Sal's in Wellington Menu

Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
tuna roll $5
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.

Palak Paneer $16.50
- Home-made cottage cheese cooked with spinach
Plain Yoghurt $2.50
Reshmi Kebab $17.00
- Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.
Tarka Daal $14.50
- Selected lentils cooked in masala with butter and onions
Kheema Naan $6.00
- Leavened Indian bread stuffed with minced lamb and spices.
Nawab Panir Tikka - 2 Skewers $25.00
- Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
Lamb Dunsark $22.00
- Lamb and red lentils cooked together with Gujarati roasted spices.
Lamb Korma (Mild) $18.50
- Tender pieces o f lamb cooked in cream finished with cashew nuts.

Sesame Crisps $3.50
Pickled and Toasted Chilli $2.00
Garlic Miso & Sesame Paste $0.50
Rice Bowl - Braised Pork & Coriander Pickles $11.50
Side of Rice $3.00
Fried Bread Cassia Sugar & Golden Syrup $5.00
Raw Veg & Ash Salt $4.50
Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori

Power $14.50
- Black rice, extra meat, salsas and sauce
Lamb
- With oregano and sautéed onions
Coriander & Onion Salsa
Salsa +$2.00
- IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
Bowls $14.50
- IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
The recommended average daily intake for an adult is 8700kJ
Vegetarian Vegan
- Double rice, double beans and guacamole
Secret BBQ
- Sweet and tangy

GF- gluten free bread available
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
our eggs are locally sourced free-range
Brioche French Toast $16.50
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
- ham & cheese
- caramelised apples & vanilla marscapone cream

Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous

BBQ SQUID $10.00
- with steam rice
STEAM BEEF & MUSHROOM BUN $4.00
STEAM PORK BUN $3.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $7.00

ENTREES
SUMMER ROLLS
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00

Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
TOASTED SOURDOUGH WITH CONDIMENTS $6.50
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00

Nearby Sample Menus