Sal's in Wellington Menu

3 garlic knots $4.00
-Crushed garlic, evoo, parmesan $1.50ea
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara

Original buffalo wings
- Our classic buffalo sauce recipe
-Regular server $11.00
-Large server $17.00
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
-Regular server $11.00
-Large server $17.00
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
Ben and jerry's ice cream ando craft beer are available in most stores

Nearby Sample Menus

Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Sauteed market greens, garlic, chilli $7
Brown butter mash $7
add scallops $34
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9

“Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
“Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
Fish Pie, lemon, watercress & mizuna leaves $21
Ham off the bone, poached eggs on toast with hollandaise $19
Blood orange pannacotta & passionfruit polenta biscuits $13.5

Omelette Roti: $5.00
- A roti with an onion, egg and chilli ailing
Lamb Curry: $17.90
- Traditional lamb curry with potatoes. Best enjoyed with rice and roti.
Garlic Roti $4.00
Curry Laksa: $14.90
- A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
Dhal Curry: $11.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
Pan Fried Squid: $9.00
- Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
Roti Chanai $3.00
Dahl Curry with Roti Chanai and Rice: $9.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry

Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.

Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
Toast or English Muffin $6.90
- Served with a selection of preserves
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt

Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
Sides
-eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
-bacon $17.00
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
-add bacon or chorizo $4.00
-bbq, tomato, brown sauce, sweet chilli .80C
Chicken curry $18.50
- with rice and roti

BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
Buckwheat bread $5.00
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil

Fish of the day $29.00
- Please ask waitstaff for the fish of the day or see blackboard for specials
Garlic, tomato prawns $12.50
- With smoked paprika sauce
Pasta of the day $20.00
- Please ask waitstaff for the pasta of the day or see blackboard for specials
-Lg $34.00
Roast vege salad $14.00
- A selection of seasonal veges lightly tossed in garlic oil & fresh herbs, finished with mixed greens & feta
Seafood basket $17.00
- A selection of crumbed seafood with chunky fries & sauces
-Add chicken $4.00
-Lg $32.00