Sal's in Wellington Menu

Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
Add bacon $2.00
Crumbed camembert cheese served with plum jam $12.00
French toast served with maple syrup, bacon and banana $15.00
Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
Flat white $4.00

Egg $3.00
Bacon $5.00
Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
Gnocchi $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
Spaghetti cacio e pepe $12.00/ $20.00
- black pepper, pecorino, truffled cured egg yolk
Fagioli $16.00
- borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf

Gluten Free Burger Buns Available $2.00
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Add $4.00
- Bacon
Brew'D 1/2 Pounder, Your Way $18.90
- 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Classic Blt $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella

V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
-Add Poached Eggs $4.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
-Add Spinach $4.00
Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
Available from 11:30am
Available from 9am

LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
LAMB FUSION $17.00
- lamb/chicken with vegetables gravy
MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour
YELLOW CHICKEN CURRY $15.00
- tender boneless chicken pieces cooked in yellow curry with coconut cream
FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
FISH MADRAS $16.00
- fresh boneless fish infused with Indian gravy and coconut cream
PANEER TIKKA MASALA $16.00
- home made paneer(cottage cheese) cooked in chef's special sauce
GOA PRAWN CURRY $18.00
- traditional Goan style curry

VEGETABLE JEON $13.00
- vegetables seafoods
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
BULGOGI $14.00
- pan fried marinated beef vegetables
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables

Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Bowl of fries 8
- Ketchup & aioli
Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
Crowd of cheese 26
Selection of sorbets 13
- Your waitperson will advise you of today's flavours
Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise

Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Makanek and egg $14
- served same as above
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Naklawa $4
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce

Roti with satay sauce $5.50
Curry laksa $10.50
- Fresh egg noodles with fish balls, fish cake and bean sprouts in chicken curry.
Plain roti $3.00
Curry fish $14.50
- Fish fillet cooked in gravy curry with sliced onion, served with steamed rice.
Malaysian style sweet & sour $13.00
- Deep fried (option of chicken or pork) stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
Seafood deluxe $13.00
- Rice noodles cooked with bean sprouts ft served with fresh seafood, chicken. Beef & pork in r ft s style soup.
Garlic rice $3.00
Sambal fish $14.50
- Fish fillet cooked in tomato sauce & home made sambal sauce, served with steamed rice.

TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
MUESLI WITH FRUIT & YOGURT $12.50

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