Sal's in Wellington Menu

Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Swap for gluten free bread $1.50
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
Add chicken $5 .00
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream

WEDGES & SOUR CREAM
BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
1 SCALLOP $2.20
SOUR-CREAM
CHICKEN FRITTER $2.50
BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
CHEESEBURGER $4.50

All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Entree $4.00
- Garlic Bread
Scotch Fillet Steak $23.00

Smooth, creamy and oozy.
Mama Mia $17
- Italian sausage, onion, capsicum, olives, fresh tomato
Ham & Pineapple $13
- Ham & pineapple
With five-star taste !
Gnocchi Di Pate $17
- Potato pasta dumplings with beef mince, onion, mushrooms, garlic, herbs in napolitano sauce
Jovan’s Special $18
- Salami, mushrooms, ham, bacon, olives, feta.
Napolitana $18
- Ham, salami, Italian sausage, bacon, fresh tomato
Spaghetti Puttanesca $17
- Anchovies, onion, mushrooms, chilli, olives with tomato sauce

DAL TARKA(PUNJABI STYLE) $14.00
- yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
LACHHA PARANTHA $5.00
- wholemeal flour bread-flaky layered baked on a hot plate
PATNA JALPARI CURRY $18.00
- onion masala with coconut cream curry leaf
ONION PARANTHA $4.00
- variation of a naan bread, it has minced onion and spices, baked on a hot plate
LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried
CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken

Seafood Basket $29.50
- Lightly battered scallops, crab stick, salt & pepper squid, prawn twisted, battered fish, with chips, salad and tartare sauce.
B.L.T. Sandwich $16.50
- Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
Double Doughnut Sundae $11.00
- Two warm doughnuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
Fried Eggs (2) $3.00
House Loaf(v) $9.50
- Fresh cobb loaf with butter. - Add Dips (2) $3.50
Chicken Satay Kebabs $24.00
- Grilled chicken skewers on turmeric rice with salad and satay same. >>
Thai Beef $23.00
- Grilled beef strips, salad, crispy noodles and Thai style dressing.
Buttered Potato Mash $4.00

Cardines $16
- Artichoke , Black Olive , Red Onion , Anchovy Crumb
Mussels Of The Day $16
- & Fries
Crispy Cauliflower $6
- Horisso Mayo
Fries S $5 / L $7
- Homemade Tomato Saute
Passion Fruit Parfait $8
- Coconut , Candled Popcorn
Spice Chicken $18
- 3 Cheese , Zucchin & Mice
House Soup N/A
- Made Daily Ash Water For Todays Flavour
Mustard Gnocchi $27
- Sauteed Mushrooms , Cos Lettuce , Pinenut Parmesan Crumble

NASI GORENG $13.50
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
CHICKEN CURRY $10.00/$13.50
- Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
PAN FRIED SQUID $15.00
- Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
Dhall Curry $3.00
Steamed vegetables $5.00
LAMB CURRY $10.00/$14.00
- Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
NASI LEMAK $13.50
- Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
GADO GADO $11.00
- steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice

A selection of continental meats and cheeses
French toast
- accompanied by cinnamon sugar and maple syrup
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Assorted flavours of yoghurt, milk and soy milk
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix

Nearby Sample Menus