Sal's in Wellington Menu

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3 garlic knots $4.00
-Crushed garlic, evoo, parmesan $1.50ea
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara

Original buffalo wings
- Our classic buffalo sauce recipe
-Regular server $11.00
-Large server $17.00
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
-Regular server $11.00
-Large server $17.00
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
Ben and jerry's ice cream ando craft beer are available in most stores

Nearby Sample Menus

SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing

Chicken Sambal $18.90
- Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
Mee Goreng $10.00
- Egg noodle cooked with egg and choice of chicken or seafood
Vege Pakoras $8.50
- Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
Lamb Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
Yoghurt Salad (or Raita) $4.90
Egg and Onion Roti with Curry $10.50
- Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
Mixed Salad Bowl $5.90
Roti Chanai $3.00

Groper $14.20
Vege roll $2.60
Tarakihi $9.50
Blue cod $14.90
Mussel $1.00
Curry roll $2.60
Bluenose $14.20
Corn fritter $2.80

Beef in Black Bean Sauce $12.00
Ham $4.20
Shrimp Foo Young $13.00
Hawaiian $5.00
Chicken Pineapple $12.00
Beef with Mushroom $13.00
Vegetables Egg Foo Young $12.00
BBQ Pork on Rice $13.00

Greek Style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil.
Kidneys mushrooms and bacon $17.00
Pear, blue cheese, and caramelised onions. $11.50
Bacon toasty $5.50
Kids pancakes $10.50
- with bacon, banana, and maple syrup
Jam and cream cheese. $6.50
Baked beans or spaghetti on toast $5.00
DDT (delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise

Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple

Fish and fries with hand-cut tartare $11.50
Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
Eggs your way on toast $10.00
Ridiculously sticky pork ribs $10.50
Pork and fennel sausage ragu with rigatoni $11.00
1 cheese $10.00
Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
Rosemary roasted grapes and feta on grilled sourdough $13.00

Soup: $8.00
Daily changing selection of muffins: $4.50
Changeable / Seasonal Salads (V / GF) $6 / $10
Soup (V): $8.00
Gourmet Panini: $8.00
Cakes/ Slices: $4.5 / $6.5
Changeable / Seasonal Salads: $6 / $10
Varying take home meals: $12.00

the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
Extra condiment $0.50
Hash brown $3.00

Chicken Teriyaki N/A
Chipotle N/A
Italian Dressing N/A
Sweet Onion N/A
Veggie Delite N/A
Veggie Patty N/A
Roast Beef N/A
Turkey N/A

Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
White Veal Cutlet $31.8
- Marsala wine and cream sauce
Daily Special $12.90
- Please ask your server what our Chef has created today!
Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce

-aioli, hollandaise $2.00
Gluten free $2 extra
Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
-bacon $17.00
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
-eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
-spinach $16.50

French toast $11.00
- with bacon, banana & maple syrup
Garden salad with satay chicken $13.00
Lunch box $9.30
- 2 pieces of chicken & chips
Savouries
Bacon & eggs $8.50
- 2 slices of bacon & 2 eggs on toast
Bacon $2.00
Butter chicken
Fried chicken (Per piece) $3.60

MINCE SAVOURIES
- Quality beef mince with added vegetables
POTATO TOP
- Creamy potato topping on quality beef mince
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
QUICHE $5.20
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
BACON & EGG
- Full of just bacon and whole fresh eggs
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables

-Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
Slow Roast Pork Croquettes, Aioli $10.50
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette