Sal's in Wellington Menu

Nearby Sample Menus

Pravda’s forever evolving soup inspired by the market and garden $15
Sauteed market greens, garlic, chilli $7
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Steak fries $7

Seville orange, dark chocolate ice cream cone $10
Orange granola $13
- cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
“Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
Fish Pie, lemon, watercress & mizuna leaves $21
Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
Eggs poached or scrambled on toast $11

Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00
Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
Pineapple & Passionfruit Cheesecake $12.00
Pineapple & passionfruit cheesecake $12.00
- Add Bacon/Salmon/Halloumi $6.00
- Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00

VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
- add cheese fondue $2.00
SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche

Add $3.00
- Tomato/ Spinach / Hashbrown / Mushrooms
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Classic Blt $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Add $2.00
- Colby Cheese & Streaky Bacon
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato

Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
chocolate & amaretti ice cream $13
We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
Biscuits Anzac Chocolate Chip
Kedgeree, soft boiled egg, curry oil $22
Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5