Sal's in Wellington Menu

Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Truffle fries $10
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Pravda’s forever evolving soup inspired by the market and garden $15
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs

Chilli and honey glazed pork belly $36.00 per guest
Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
Eggs cooked to your preference (GF)
Maple and pistachio crusted rack of lamb $39.00 per guest
Omelettes $17.00
- With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
Brioche french toast $22.00
- Grilled banana and cinnamon cream
Hand cut agria chips with smoked paprika oil $9.00

A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable

Eggs on Toast $10.50
Eggs Montreal (Salmon) $16.50
Bacon & Eggs $14.50
BLT $16.50
- with toasted sourdough
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
Bacon $5.50
Sweetcorn Fritters & Bacon $18.00
Eggs Florentine (Spinach) $16.50

BIRYANI(chicken, lamb, mutton or veg) $12.00
- basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
CHANA MASALA $14.00
- chick peas stewed overnight, cooked in spices
CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy
PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
CHAT PAPRI $6.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
LAMB KORMA $16.00
- tender pieces of lamb cooked with cashew nut sauce and cream
CHEESE CHILLI $17.00
- marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala

Straight Fries $4
- Served with Aiolis
3 Imaginary Boys $22
- Capers - Anchovies - Artichokes - Olives - Salami
Rogue Slaw $4
- Green & Red Cabbage - Carrot - Aioli
Simply the Best Reggae Vol.2 $15
- Ham - Pineapple - Rosemary
House Cooked Corn Chips $12
- W/ Artichoke and Jalapeno Dip
54 - 46 $19
- Ham - Mushrooms - Onion - Olives Rosemary
Curly Fries Gigantes $17
- W/ Pulled pork, Parmesan, Pickled Red onions, Coriander and Sour Cream
Crispy Chicken Tenders $16
- W/ Rouge Chilli and Gravy

Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce

Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
Gluten free bread available $2.00
Seasoned fries with tomato sauce and aioli $7.50
(Add a free range poached egg $2.00)
Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
Crumbed salmon fish cakes with a caper and gherkin aioli
Garden Salad $7.50
Toasted muesli with rhubarb compote and vanilla yogurt $13.50

BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
Scrambled Eggs & Bacon on Toast N/A
Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
Charlie's Build Your Own $8.50
- w two eggs & toast
The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli

Nearby Sample Menus