Sal's in Wellington Menu

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3 garlic knots $4.00
-Crushed garlic, evoo, parmesan $1.50ea
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara

Original buffalo wings
- Our classic buffalo sauce recipe
-Regular server $11.00
-Large server $17.00
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
-Regular server $11.00
-Large server $17.00
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
Ben and jerry's ice cream ando craft beer are available in most stores

Nearby Sample Menus

Alfonsino $9.50
- Supurb firm white fillets, goof omega-3 oil content. Medium flake and subtle flavour profile
Weekday Express Lunch $12.00
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
Halloumi Burger $13.00
- Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
Pulled Pork Sandwich $13.00
- Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
Beef Burger $13.00
- Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
Fish Burger $13.00
- Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
Kids Cheese Burger $9.00
- Handmade NZ beef pattie, cheese and tomato sauce
Sea Perch $8.40
- Pure white, tasty fillets. Highly underrated and prized by Asian countries

Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
S $3.20
Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.

Coco pops $4.00
- Cornflakes on rice bubbies with milk
Toast $4.50
- Your choice of spreads
Muesli $7.00
- With fruit, yogurt and honey
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Egg your choice $9.00
- On toast
Omelette $15.00
- With your choice of three fillings
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks

See the blackboard for our daily specials n/a
Chips, sauce, mayo $7.00
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Dark chocolate terrine w/ orange maramalade & praline $14.50
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
Roast cauliflower, garlic & sumac $8.50
Tofu furikake & black vinegar $12.50

Banana Roti with ice cream $10.50
Curry Laksa: $14.90
- A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
●Mains:
-Vege $8.50
Lamb Rendang: $18.90
- Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
-vege $12.90
Briyani Chicken: $12.50
- This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tei>dcr pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
Nasi Goreng Kampung $12.50
- Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.

Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread
Hēki Kōrori - Omelette $16
- 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6
Kono Kaimoana - Prawn Platter $28
- Creamy chilli & garlic grilled prawns, lemon, house slaw
Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
Manga Mata Vegan/Vegetarian - Vegan Salad $22
- House vegan salad with marinated tofu and seasonal vegetables
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
Mīti Kōnatunatu - Mince $17
- Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
- Royale – salmon, kawakawa & manuka honey smoked

Leg $2.60
Blue Cod $9.50
Sugar Donut $1.20
Scallops (each) $2.50
Snack 1 Chicken Piece & Chips $5.50
15 Chicken Piece Pack $39.90
Egg 120gm meat patty $7.00
Chicken Nugget $0.90

A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
House Pot Pie $26.00
- leaf salad
Buttermilk mash, house made churned butter $8.00
French peas, bacon, white wine, cream $9.00
Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
Risotto S $20 L $28
- free range chicken sausage, mushroom
Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay

Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00

HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
MINI BURGER $8.00
- served with a side of fries.
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
PIKELETS $6.00
- With icing sugar served with jam & cream.
TOASTED MUESLI $8.50
- With natural yoghurt.
HOMEMADE SOUP $10.00
- With toasted bread.
TOAST OR FRUIT LOAF $5.00
- With butter & preserves

Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Gratin of the Day $9.00
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary

Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Eton mess $12
- with lavender meringue & fresh strawberries
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Sausage and mash(GF) $16
- seved with homemade onion gravy
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Vanilla creme brulee(GF) $10
- with pistachio biscotti

with hummus v d $7.00
spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
fried perla potatoes, truffle salt g d v $7.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
Soup / salads add add $4.00 for smoked chicken
salad leaves, vinaigrette g d v $7.00
lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00