Sal's in Wellington Menu

Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
Sticky date pudding with toffee sauce and vanilla ice cream $12.00
Char grilled open steak sandwich with melted cheddar cheese served with a mixed leaf salad and mushroom sauce $12.00
Mushrooms $3.50
Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
Egg $2.00
Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00

Bean Scramble $14.00
- Baked beans served with scrambled eggs and strips of bacon and a choice of toast (white or wholegrain)
Salmon Salad $8.00
- Smoked salmon with grated cheese on lettuce
Mushroom Cheese Burger $12.50
- Meat patty topped with mushrooms, onion, lettuce, tomato, mayonnaise, cheese and pickle
Junior French Toast $7.50
- Served with a sunny side up egg, bacon and sausage
Junior Fettuccini Carbonara $7.00
- Fettuccini noodles topped with Carbonara sauce and served with garlic roll
Buffalo Wingers $20.00
- Fried marinated chicken wings & nibbles tossed with sweet chilli sauce and served with sour cream
Club Sandwich $15.50
- Our favourite triple-decker. Toasted bread prepared with smoked chicken, bacon, lettuce, tomato and mayonnaise
Daily Roast $18.50
- All meals served with vegetables, cheese sauce and gravy. Check with your server to find out today's roast

FILLET DINNER $13.00
- with salad and chips
B $35.00
- 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips
FISH CRUMBED $4.30
B $9.50
- 2 sausages or hot dogs and chips
CURRY ROLL $2.80
EGGBURGER $5.00
HOT DOG $2.50
ONION RINGS $5.00
- 1/2 DOZEN

All Come W/ Seasoned Fries
Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
Extra swap fries for salad for $3
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing

Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.

Pizza of Roasted tomato, basil pesto & mozzarella $12.50
Tomato $3.00
Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
Halloumi $4.50
Egg $2.50
Chili bean nachos w salsa & sour cream $12.50
Portobello mushroom $4.00

Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
Calamari $14.2
- Fried squid in an Italian batter
Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce

Burrito Vegetariano $18.00
- Seasonal veggies, cheddar, organic rice, cabbage, salsa ranchera & served with lime aioli (vegan option available)
Aceitunas Con Chiles $8.00
- Chile marinated olives
Rump Steak
- Grilled, greens, smoked árbol salsa, pico de gallo
Quesadillas $10.00
- Two corn tortillas, melted cheddar served with seasonal salsa & sour cream
Boca Salsas $8.50
Quesadilla $10.00
- Two corn tortillas, melted cheddar, and sourcream - With free-range chicken $14.00
Enfrijoladas De Calabaza $19.00
- Roasted squash, feta, chile rajas & onion in a pinto bean salsa w. lime aioli
Memela Con Carnitas $10.00
- Corn cake topped with chorizo refried beans, crispy shredded pork, salsa verde & habanero pickled onions

Squid Salad $23.90
- Grilled quid with vegetables in Thai spicy lemon dressing sauce
Seafood/Main $23.90
Laksa $25.90
- Egg noodles in yellow curry soup with bean sprouts/Seafood
Combination of Meats (C+B+P) $2.50
Siam Tempura (Vegetarian) $8.90
- Assorted vegetables battered and deep fried and served with sweet and sour sauce.
Prawn/Main $23.90
Seafood Penang Curry (GF)
- Vegetables cooked with seafood with spicy Panang curry paste in thick coconut cream >>
Vegetable/ Entree $11.90

BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.

Nearby Sample Menus