Sal's in Wellington Menu

3 garlic knots $4.00
-Crushed garlic, evoo, parmesan $1.50ea
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara

Original buffalo wings
- Our classic buffalo sauce recipe
-Regular server $11.00
-Large server $17.00
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
-Regular server $11.00
-Large server $17.00
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
Ben and jerry's ice cream ando craft beer are available in most stores

Nearby Sample Menus

Lamb kofta with spiced eggplant & house made sour cream 14
Black Angus fillet with potato, onions & roast marrow jus 35
Dark chocolate fondant with plum, coconut & wood sorrel 15
Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Spanish fried potatoes with garlic & tomato mojo picon 8
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Hay-baked pork belly with pineapple, fennel & black pudding 30

Pineapple Fritter $2.50
Vege Roll $2.70
Turnover Apple $2.00
Vege $3.50
Fish Dinner $15.00
Corfu $9.90
- (120gm meat patty, bacon, camembert, salad, tomatoes, avocado, onions & aioli)
Fillet O Fish $8.00
- (Crumbed fish fillet, salad, tomatoes & aioli)
Crumbed Fish $4.00

Roasted Gourmet Potatoes $6
- w Salsa Verd
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
Fish & Chips $22
- w Tartare, Pea & Lemon
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Fish of the Day POA
- w Seasonal Accompaniments
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Hummus $8
- w Roasted Chickpeas & Flat Brea

Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.

Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
Added chorizo $2.00 extra
Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast

Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Onion Bhaji $6.90
- Chopped onion battered with chickpea flour and spices and deep fried until crispy
Lamb Korma $18.90
- Boneless lamb pieces simmered in creamy cashew gravy and ground spices
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Palak Paneer $16.50
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices
Goan Fish Curry $19.90
- Boneless skinless fish fillets cooked in chef special gravy
Fish Vindaloo $19.90
- Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
Chilli Chicken Tikka $9.50
- Boneless chicken marinated with green chilies, ginger, garlic, herbs, spices and barbequed in tandoor. Not for the faint at heart.

Caesar Salad $18.00
- (vegetarian available)
Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
Extra Bread $4.00
Buttermilk mash, house made churned butter $8.00
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)

Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Chocolate mousse $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Hawaiian $5.00
- Ham, pineapple & mozzarella
Strawberry cheesecake $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00

5 Pieces chicken & chips combo + 1.5l coca cola range $24.50
- 2 thigh, 3 drumsticks, 2 scoops chips
Fried Rice (Combination of any 2 Meat or Seafood) $15.00
Party Pack $40.00
- 6 fish, 6 potato fritters, 6 hotdogs, 3x chips
Bhaji (3 pieces) $1.00
Cake Slice (Homemade) $2.20
12 pieces $37.90
- 12 fish 3x chips
Hot & Spicy Chicken Burger $8.00/$11.00
- Chicken fillet, homemade spicy sauce, lettuce, tender crisp
Sausage $2.40

Tomato relish $1.00
Muesli bombe $10.00
- with berry compote and Greek yogurt
Mushrooms $3.50
Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana
Soup of the Day $10.00
- with toasted five grain or sourdough
Spinach $3.50
Toast $5.50
- with preserves
Salami $4.50