Sal's in Wellington Menu

SPECIALTY ITEMS SPECIALTY ITEMS
  • 3 garlic knots $4.00
  • -Crushed garlic, evoo, parmesan $1.50ea
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
CHICKEN WINGS CHICKEN WINGS
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • -Regular server $11.00
  • -Large server $17.00
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • -Regular server $11.00
  • -Large server $17.00
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • Ben and jerry's ice cream ando craft beer are available in most stores

Nearby Sample Menus

  • Alfonsino $9.50
    • Supurb firm white fillets, goof omega-3 oil content. Medium flake and subtle flavour profile
  • Weekday Express Lunch $12.00
    • Crumbed market fish w/ crinkle cut chips, slaw and aioli
  • Halloumi Burger $13.00
    • Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
  • Pulled Pork Sandwich $13.00
    • Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
  • Beef Burger $13.00
    • Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
  • Fish Burger $13.00
    • Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
  • Kids Cheese Burger $9.00
    • Handmade NZ beef pattie, cheese and tomato sauce
  • Sea Perch $8.40
    • Pure white, tasty fillets. Highly underrated and prized by Asian countries
  • Guacamole Crunch Bowl $6.10
    • This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
  • S $3.20
  • Deluxe Cheeseburger $3.70
    • Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
  • Chili Guacamole Fries $6.10
    • We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
  • Frosty Parfait $5.90
    • A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
  • Side Salad $3.50
    • Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
  • Single Mushroom Melt $7.60
    • We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • Toast $4.50
    • Your choice of spreads
  • Muesli $7.00
    • With fruit, yogurt and honey
  • Spud chunks $8.50
    • Served with vegan garlic mayo and sweet chilli
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Egg your choice $9.00
    • On toast
  • Omelette $15.00
    • With your choice of three fillings
  • Hummus and pita breads $9.00
    • Served with olives, carrots and celery sticks
  • See the blackboard for our daily specials n/a
  • Chips, sauce, mayo $7.00
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
  • Dark chocolate terrine w/ orange maramalade & praline $14.50
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Roast cauliflower, garlic & sumac $8.50
  • Tofu furikake & black vinegar $12.50
  • Banana Roti with ice cream $10.50
  • Curry Laksa: $14.90
    • A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
  • ●Mains:
  • -Vege $8.50
  • Lamb Rendang: $18.90
    • Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
  • -vege $12.90
  • Briyani Chicken: $12.50
    • This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tei>dcr pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
  • Nasi Goreng Kampung $12.50
    • Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
  • Kūkutai - Mussel Pot $21
    • 1kg pot of chilli and citrus mussels served with rēwena bread
  • Hēki Kōrori - Omelette $16
    • 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6
  • Kono Kaimoana - Prawn Platter $28
    • Creamy chilli & garlic grilled prawns, lemon, house slaw
  • Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
  • Manga Mata Vegan/Vegetarian - Vegan Salad $22
    • House vegan salad with marinated tofu and seasonal vegetables
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
    • Royale – salmon (kawakawa & Manuka honey smoked)
  • Mīti Kōnatunatu - Mince $17
    • Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
    • Royale – salmon, kawakawa & manuka honey smoked
  • Leg $2.60
  • Blue Cod $9.50
  • Sugar Donut $1.20
  • Scallops (each) $2.50
  • Snack 1 Chicken Piece & Chips $5.50
  • 15 Chicken Piece Pack $39.90
  • Egg 120gm meat patty $7.00
  • Chicken Nugget $0.90
  • A selection of Italian Salami S $20 L $28
    • Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
  • House Pot Pie $26.00
    • leaf salad
  • Buttermilk mash, house made churned butter $8.00
  • French peas, bacon, white wine, cream $9.00
  • Grilled Tiger Prawns $24.00
    • eggplant, kumara, crispy caper
  • Risotto S $20 L $28
    • free range chicken sausage, mushroom
  • Line Caught Market Fish $36.00
    • flageolet beans, fennel and tomato braise, clams, aioli
  • Scotch Fillet 300g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Brew'd Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Brew'd 1/2 Pounder, Your Way $18.90
    • 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
  • MINI BURGER $8.00
    • served with a side of fries.
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
  • EGGS BENEDICT $16.50
    • On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
  • PIKELETS $6.00
    • With icing sugar served with jam & cream.
  • TOASTED MUESLI $8.50
    • With natural yoghurt.
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • TOAST OR FRUIT LOAF $5.00
    • With butter & preserves
  • Zorba’s Famous Saganaki Cheese (V) $16.50
    • flamed with anise liqueur – OPA!
  • Gratin of the Day $9.00
  • Hummus Dip with Homemade Pita Bread (V) $8.50
    • chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
  • Wakanui Beef Sirloin 300g (GF) $34.00
    • 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
  • Meataly $23.00
    • pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
  • Rigatoni alla carbonara $25.00
    • long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
  • Capretto (for two) (GF.DF) $54.00
    • a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
  • Roasted Pumpkin (GF.V) $7.00
    • with feat cheese and rosemary
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Green leaf salad(V)(GF)(DF)) $7
    • with pickled red onions, tomatoes, cucumber, vinaigrette
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • with hummus v d $7.00
  • spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
  • fried perla potatoes, truffle salt g d v $7.00
  • steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
  • fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
  • Soup / salads add add $4.00 for smoked chicken
  • salad leaves, vinaigrette g d v $7.00
  • lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
  • Berry fool w/ creme fraiche $12.00
  • Beef, lamb or pork salad $21.00
  • Choc brownie w ice cream $12.00
  • Beef, lamb or pork melt $16.00
  • Beef & mushroom $8.00
  • Lamb & pea potato top $8.00
  • Tossed salad $16.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Chicken drum $2.00
  • Any extra $1.00
  • Chips $2.50
  • Sandwiches $3.50
  • Omelet- mushroom $8.00
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • Chicken thign $3.00
  • Omelet-beef $8.50
Sal's

Sal's

location

Address

200 Mt Wellington Highway, Mt Wellington, Auckland

phone

Phone

043847257

email

Email

None

clock

Opened hours

11:30 AM to 10 PM (Mon-Wed, Sun), 11:30 AM to 11 PM (Thu), 11:30 AM to 12 Midnight (Fri-Sat)
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pizza

features

Features

Cash

Location
200 Mt Wellington Highway, Mt Wellington, Auckland
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