Sal's in Wellington Menu

3 garlic knots $4.00
-Crushed garlic, evoo, parmesan $1.50ea
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara

Original buffalo wings
- Our classic buffalo sauce recipe
-Regular server $11.00
-Large server $17.00
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
-Regular server $11.00
-Large server $17.00
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
Ben and jerry's ice cream ando craft beer are available in most stores

Nearby Sample Menus

Dinner Set B $25.00
- Nyonya platter/ Lemon chicken wings or Pasembu or Kerabu salad/ Main of your choice/ Dessert (Per person)
Claypot Rice (v)(gf)(pf) $13.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
Lemon chicken wings $6.90/ $12.90
- Two pieces/ Four pieces
Mini currypuffs (v) $3.90/ $6.90
- Because good things come in bite sizes (Two pieces/ Four pieces)
Plain Roti $3.90
Curry Dish $5.90
Hokkien Char (v)(pf) $15.90
- Braised egg noodles with chicken & prawns served with sambal on the side
Egg Fried Rice $7.90

Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
Hawtrey Farm Filo $25.00
- Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
Westpark Wings $15.00
- Half a dozen buffalo wings, served with house made blue cheese sauce
Bubble n' Squeak $14.00
- Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
Soup of the Day $12.00
- The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
Homemade Cheesecake $10.00

Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Small side of fries (V, GF) $5.00
Fries (V, GF) $9.00
- With tomato sauce & aioli
Mesclun and vinaigrette (V) $5.00
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice

Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
Bacon & Eggs $14.50
Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
Large $12.00
Avocados $5.00
Eggs Benedict (Bacon) $16.50
Hollandaise $3.00
Soup of the Day $12.50
- with sourdough

Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms

Mussel Of The Day $16
- With Fritters
Pordines $16
- Gemolote Roast
Chunky Potatoes $6.5
- Spiced Butter
Mustard Gnocchi $27
- Sauteed Mushrooms , Cos Lettuce , Pinenut Parmesan Crumble
Grilled Ortichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
Oysters N/A
- Freshly Shuckled Cucumber, Chie Migning & Lemon
Ice Berg Salad $6.5
- Wafercross Tartogon Dressing
Bucatti $17.5
- Coconut , Spinach , Garlic And

Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Mince & Cheese
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Vege Sammie $5.50
Mince
Steak & Creamy Mushroom
Roast Chicken, Meski, Tomato & Aioli $5.50
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese

Tortas de elote $12.00
- Corn fritters
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Flautas $15.00
- Deep fried tacos
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake

Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
Toasted Flatbreads
Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
Slow Roast Pork Croquettes, Aioli $10.50