Sal's in Wellington Menu

SPECIALTY ITEMS SPECIALTY ITEMS
  • 3 garlic knots $4.00
  • -Crushed garlic, evoo, parmesan $1.50ea
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
CHICKEN WINGS CHICKEN WINGS
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • -Regular server $11.00
  • -Large server $17.00
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • -Regular server $11.00
  • -Large server $17.00
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • Ben and jerry's ice cream ando craft beer are available in most stores

Nearby Sample Menus

  • Sweet Chilli Twister $7.50
  • -3 Pack $4.90
  • 2pc Quarter Pack $9.90
    • 2pcs Chicken, Bread Roll.
  • -Mini Popcorn Chicken $3.20
  • Chips, Coleslaw, Gravy, Potato & Gravy Reg $3.00
  • -4 Nuggets with chips $4.50
  • -Popcorn Chicken with chips $4.50
  • -12 Pack $14.50
  • Quattro Stagioni $ 25.50
    • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • Rucola Salad $8.50
    • rocket, pecorino cheese, cherry tomatoes, balsamic
  • Tiramisu coffee $11.00
    • Delicious
  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • Spaghetti with Neapolitan sauce $10.00
  • PROSCIUTTO SALAD $20.00
    • Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
  • Ancient grain salad $9
    • quinoa, buckwheat, amaranth, pomegranate, nuts, mint
  • Chorizo $4
  • Grilled flat bread $7
    • poppy seed, bull kelp & kawakawa powder, hummus
  • Wild venison backstrap $17
    • garlic, thyme, spiced kumara foam, kumara crisps
  • Smashed Avo $15
    • avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
  • Mushroom Ragout $5
  • Muesli Bowl $12
    • toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
  • Turkish Eggs $14
    • soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
  • Grilled ciabatta with local olive oil $4.50
  • Choose two courses:
  • Rocket & Grana Padano $9.50
  • Limoncello curd with rhubarb & italian meringue $15.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
  • Antipasto $27.50
  • Vanilla cheesecake with seasonal berries $15.50
  • Crushed roast potatoes, garlic and rosemary $8.50
  • -Add chicken $3.00
  • Fries $8.00
    • With tomato sauce and aioli
  • Loaded potato skins $12.00
    • With bacon spring onion and sour cream
  • Kiwi burger $12.00
    • Classic burger with lettuce, tomato, beetroot, egg and cheese
  • Carbonara $18.00
    • Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
  • Spring rolls and samosas $8.00
    • With sweet chilli sauce
  • Hawaiian burger $12.00
    • Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
  • All burger come with fries and tomato sauce
  • Kumara Chips $6.00
  • Seafood $12.50
  • Chips $3.30
  • Ginger & Spring Onion Chicken, Beef or Pork $12.50
  • Corn Fritter $2.50
  • Pineapple Fritter $2.00
  • 8 Fish & 3 Chips $33.00
  • Fish (no beef pattie) $7.50
  • Pork Wonton Soup $21.00
    • Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
  • Salt And Pepper Squid $14.00
    • With A Sweet Chilli And Lime Mayo
  • Steamy Fish $29.00
    • Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
  • Baked Crème Brulee Cheesecake $15.00
    • Served With Vanilla Bean Ice Cream And Whipped Cream
  • Fruit Salad 8 Ice Cream $12.00
    • Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
  • Fish And Chips $25.00
    • Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
  • Pan-Fried King Salmon $37.00
    • In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
  • Thai Beef Salad $14.00
    • Crispy Noodles Beef Salad With Citrus Chilli Dressing
  • White Rice
    • Aromatic jasmine rice infused with chives
  • Cheese +$0.50
    • IQ Range™ and Powerbowl
  • Power $14.50
    • Black rice, extra meat, salsas and sauce
  • Nachos $13.90
    • Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
  • Verde
    • Jalapeños, mango, coriander and lime
  • Vegan Friendly
  • Burrito $14.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Salsa +$2.00
    • IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
  • Tartufi di Cioccolato $8
    • A flavoured selection of Four house made Chocolate Truffles
  • Margherita $20
    • The Classic Tomato, Basil & Fresh Mozzarella
  • Pesce della Sera $34
    • Pan fried Fish of the day
  • Affogato $8
    • House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
  • Cinghiale $24
    • Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
  • Anatra di Fratelli $34
    • Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
  • Pizza del Nino $24
    • Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
  • Pizza della Nonna $24
    • Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
  • Eggplant parmigiana $9.50
  • 11am-2pm tuesday to sunday
  • Chicken and peanut noodle salad $9.00
  • Seasonal side salads S$7 / L$12
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Gratin $9.50
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • Crumbed Chicken with Wedges $7.50
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Chocolate / Berry / Caramel $7.50
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Crumbed Fish Pieces with Wedges $7.50
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • Wedges $6.00
    • Served with sour cream & salsa.
  • Toast $3.50
  • Toasted Muesli $10.00
    • Mues1i served with fresh fruit, yogurt and milk.
  • Three Egg Omelette $14.50
    • Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
  • Beef Burger $14.00
    • 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
  • Nonna's Meatballs with Pasta $10.00
  • HOUSE-MADE CNOCCHI $16.00
    • handmade ricotta, chips, porchetta & cured egg yolk/full portion
  • Plan Pasta Rummo linguini $5.00
  • SLOW ROASTED BEETS $14.00
    • whipped goat cheese, hazelnut & curried beet greens GF
  • SEAFOOD LINGUINI FULL $22.00
  • Chorizo or bacon $4.50
  • CHEESEBOARD FOR ONE $10.00
  • HOUSE-CURED SALMON $15.00
    • pickled Rhubarb, broad beans, radish & Crema
  • 3 Course $55.00
  • Spinach and ricotta dumplings $20.00
  • Gluten Free Toast $2.50
  • Grilled Asparagus $5.00
  • Strawberries, elderflower, hazelnuts $10.00
  • Three Egg Omelette $6.50
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
  • Truffle Fried Eggs $4.50
  • KADAI BABY CORN $14.00
    • Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
  • CHILLY BABY CORN (DRY/GRAVY ) $12.50
    • Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
  • Chicken wings(5 pieces) $12.50
    • mildly spiced thick barbequed in clay oven.
  • TANDOORI CHICKEN Half $11.00 Full $18.50
    • Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
  • LAMB BHUNA GHOST $17.00
    • Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
  • ALOO SAAG $12.50
    • Potatoes cooked with home ground spices and simmered in rich spinach gravy.
  • DAL MAKHANI $12.50
    • Black lentils cooked with butter, cream, spices and herbs.
  • CHICKEN MADRAS $16.50
    • Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
Sal's

Sal's

location

Address

200 Mt Wellington Highway, Mt Wellington, Auckland

phone

Phone

043847257

email

Email

None

clock

Opened hours

11:30 AM to 10 PM (Mon-Wed, Sun), 11:30 AM to 11 PM (Thu), 11:30 AM to 12 Midnight (Fri-Sat)
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pizza

features

Features

Cash

Location
200 Mt Wellington Highway, Mt Wellington, Auckland
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