Sal's in Wellington Menu

Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Truffle fries $10
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Brown butter mash $7

3 Egg Omelette $13.00
- Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
Pasta of the Day $17.00
- See our blackboards for this weeks special
Mini Pizza $10.00
- Choose your favourite from the pizza menu
Beer Battered Onion Rings $4.00
Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
Kids Pasta $10.00
- Chicken and bacon in a creamy sauce
Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!

Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
Seasoned Wedges $6.00
Chef's Creation POA
- Please ask our helpful staff about today's creation
Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
250g Scotch Fillet $33.50
Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread

crispy bacon $16.50
vegetarian $15.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Pasta of the Day
- See our Chef's special board
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables

Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Smoked salmon with white anchovy caper sauce and pickles $14.00
Nutella (banana optional) $4.50
Jam with cream $4.50
Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Fresh lemon curd $5.00
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00

Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
Crumbed Hoki Bites and Chips $9.00
Mama's Macaroni and Cheese $5.50
'Works' Burger $8.50
- Sour cream, crispy bacon, cheddar
Regular Fries $6.50
- Your choice of aioli or tomato sauce
Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges
Gusto's Pancakes $9.50
- Maple syrup, mixed berries, cream

Chocolate delice $12
- with coffe ice cream & caramel sauce
Sausage rolls $10
- with tomato ketchup
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Warm mixed olives(V) (GF) (DF) $8
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips

Prawn noodle soup $16.90
Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
Veg Dhal Curry $15.90
Beef stir-fry with seasonal veg's $15.90
Sup Kambing Mamak $7.00
- Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
Mee Goreng Mamak $15.90
Egg and Onion Roti $4.00

3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
8. Teriyaki Chicken (HP,LF,LGI) $9.00
- Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
11. Honey Mustard Vinaigrette
V=Vegetarian
Extra Gourmet Filling: $1.50
- (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
10. Creamy Herb & Garlic
8. Balsamic Vinaigrette (LF)

Nearby Sample Menus