Sal's in Wellington Menu

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3 garlic knots $4.00
-Crushed garlic, evoo, parmesan $1.50ea
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara

Original buffalo wings
- Our classic buffalo sauce recipe
-Regular server $11.00
-Large server $17.00
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
-Regular server $11.00
-Large server $17.00
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
Ben and jerry's ice cream ando craft beer are available in most stores

Nearby Sample Menus

SNIKERS GF $5.00
PEANUTS $4.00
FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
QUATRO FORMAGGI $18.50
- cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella

Tom Yum Ramen $16
- ramen noodle with chicken, beef or pork in tom yum soup
Takoyaki / 6pcs $9
- deep fried octopus filled dough ball
Sushi Set (11pcs) $25
- salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, seaweed, inari
Vegetable Maki 6pcs $10.50
Grilled Salmon 2pcs $6
- grilled salmon nigiri topped with teriyaki sauce
Salmon Roll 6pcs $14
- crabmeat, cucumber, salmon, roe
Prawns Tempura / 4pcs $12.50
- battered prawns with tempura sauce
Garlic Fried Rice $16.50
- garlic fried rice with chicken, beef or pork

BBQ SALMON SUSHI $7.50
- 6 pieces of light BBQ salmon sushi roll with teriyaki and mayo sauce
M10 $18.00
- sashimi, teriyaki chicken, beans
EEL $5.50
EBI GYOZA $7.00
- 4 seafood dumplings with mayo katsu sauce and bonito flake topping
PRAWN ROLL 6PCS $5.50
UNAGI ROLL (8 PCS OF EEL ROLL) $20.00
PRAWN $4.50
SHAKE DON $14.50
- raw fish with Ozekis special sauce

Lightly Fried Squid with Vegetables $18.80
Mee Goreng (Noodles) $10.50
Scallops with Ginger and Spring Onions $24.90
Stuffed Mushrooms $5.50
Combination Fried Rice $13.80
Won Ton Noodle or Ho Fun Soup $8.80
Combination Egg Fu Yong $14.80
Mee Goreng (noodle) $13.80

Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
(These are designed to be a lunchtime-sized entree)
Please see our blackboard.
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush

Bourbon peanut butter, banana and chocolate ganache $7.50
Candied bacon and bananas with canadian premium maple syrup $12.50
Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Onion relish, rocket and soft cheese $7.50
Jam with cream $4.50
Canadian premium maple syrup $4.50
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Nutella (banana optional) $4.50

Sauce side
-bacon $18.00
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
-aioli, hollandaise $2.00
Toast and spreads $6.00
- on ciabatta or 5 grain
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
Chicken curry $18.50
- with rice and roti
Gluten free $2 extra

Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
Bowl of fries 8
- Ketchup & aioli
Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke

Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.

Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
PHO SOUPS
Dau Phong Rang $5.00
- Roasted peanuts
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
Assiette De Fromages $18.00
- Selection of three Cheeses from France
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce

Full Portion $24.00
Large $12.00
Fries with Tomato Sauce
Full Portion $16.00
Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
Full Portion $10.00
Small $7.00
Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00

Rocket And Parmesan Salad (GF, V) $6.50
Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
Soup Of The Day $12.50
- Warmed Bread
House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
Hand Cut Fries (GF, DF, V) $7.50
Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
Hand Cut Agria Fries $7.50
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette

Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
3 courses $55.00 Pp
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
Pork Sausage /Bacon $4.00

BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo