Sal's in Wellington Menu

Nearby Sample Menus

Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00
Agria Fries w/ Garlic Mayo $9.00
Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
Soup ‘du jour’ w Freshly Baked Bread $14.00
For One $14.00
Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
For Two $22.00

●Quesadilla of the day $14.00
-Housemade latin slaw (v, g/f) $5.00
-add halloumi (v) $5.00
Fries tossed with rosemary & garlic with chili mayo (v) $8.00
-Biro biro rice (v, v*, g/f) $4.00
●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
●Potato hash (v, g/f) $16.00
- pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
●Churros $8.00
- South American doughnuts (3) dusted with cinnamon & brown sugar, w/ chocolate sauce

Slow Cooked Egg $1.50
Raw Veg & Ash Salt $4.50
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
24 Hour Pork Belly $3.00
Bean Sprouts $2.00
Fried Bread Cassia Sugar & Golden Syrup $5.00
Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori

Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Spanakopita $6.00
Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Fries $5.00
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Bougatsa $4.00

B. L.A.T $14.00
- Bacon,Lettuce,Avocado & Tomato Served with fresh salad and Sauce
Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
-Extra for additional fillings/Salmon $2.00
Omelette $13.00
- with your choice of any 3filling Served with toast.Fillings:Onion,tomato Cheese,ham,spinach,mushroom
French Toast $14.00
- French toast served with bacon and banana drizzled with maple syrup
Creamy Mushroom $13.00
- Mushroom in creamy sauce served on toast
Sausage & Eggs $14.50
- 3Eggs,Sausage,Pesto & relish on Sourdough toast
Corn Fritters $14.00
- Corn fritters served with salad, strip bacon, relish and sour cream

Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Funghi (V) $22.00
- smoked portabella and button mushrooms
Tapas Plate $29.00
- daily changing selection of tapas
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous

Chicken burger $19.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries (nf)
Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
Wilted spinach, olive oil, lemon $5.00
Soft serve ice-cream sundae $10.00
Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
Iceberg, almond, blue cheese dressing (gf,veg) $9.00
Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00

STEAK & ONION
- Diced onion on top of prime beef steak
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
SMALL $4.20
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
FAMILY PIES $18.00
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
SAUSAGE ROLL $2.20
QUICHE
- Bacon, Egg, Cheese and Vegetables