Sal's in Wellington Menu

Claypot Rice (v)(gf)(pf) $13.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
Char Mee (v)(pf) $15.90
- Fried egg noodles with prawns, chinese pork sausages, chives, beansprouts
White Rice $2.90
Tue- Bak Kut Teh (gf) $14.90
- Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
Pasembor $11.90
Thu & Sat- Assam Laksa (gf) $14.90
- Rice noodles in spicy, sour tamarind fish based broth garnished with fresh salad and a dash of prawn paste
Mon- Nasi Nenas (gf) $14.90
- Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
Dinner Set A $20.00
- Nyonya platter/ Nasi lemak and Curry dishes/ Dessert (Per person)

Blue Cheese Arancini $10
Rice Paper Rolls with Soy Dipping Sauce $9
Duck Liver Pate, Pickles & Rye Bread $14
The Whole Hop: Eggs Your Way + All The Extras $20
Freshly Baked Bread $2pp
Raspberry Cooler $12
Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
Steamed Fruit Pudding $12

Miti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread
Kete Kaimoana - Seafood Basket $24
- A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
Pēkena Me Hēki - Bacon & Eggs $15
- Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
- Royale – salmon, kawakawa & manuka honey smoked
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Pacific – corned beef
Heihei - Chicken Wings $16
- Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Māori – smoked fish

Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
Burgers $19.00
- Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries
Sandbar Chicken $24.00
- See our blackboards for this weeks special
Half & Half Pizza $2.00
Calamari $10 E / $18 M
- Coated in our house crumb mix with aioli dipping sauce and salad greens
2 Eggs $3.00

CURRY UDON $14.50
- a choice of chicken, beef or tempura with udon noodles and vegetables in a curry soup
TEMPURA SEAFOOD ROLL(8PCS) $16.50
TEMPURA SEAFOOD SET $16.50
- choice of prawns, scallops, oysters or a combination in a light batter
TUNA ROLL $4.50
M10 $18.00
- sashimi, teriyaki chicken, beans
M5 $18.00
- katsu don, salmon avocado roll, fried chicken
UNAGI SET $18.00
- grilled Japanese eel in unagi sauce
SUSHI AND SASHIMI COMBO $40.00
- large 15 pcs of sushi and 10 pcs of sashimi

Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.

Fish fingers, preserved lemon mayo $12.00
Loaded fries, dashi gravy, house cheese, chicken salt $11.00
Green peppercorn fried quail, lime $20.00
Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
Smoked nuts, pepitas $6.00
- add line caught fish $25.00

Tomato
Add $1.00 each
- brie, avocado, sundried tomato
Salami
Avocado $1.00
Creamcheese $0.50
Chicken
Chicken $11.00
Corn

Fish & Chips $8.50
Chicken Roast Meal 1/4 chicken $8.90
Sirloin Steak $14.90
Rump Steak $13.50
Pork Sirloin $14.90
Butter Chicken
French Toast $11.50
Cheeseburger

Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
Green Salad $9.00
- Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
Chicken & Halloumi Salad $17.00
- Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
Mini Meatballs $12.00
- Topped with crispy bacon & melted cheese, served with sweet chili sauce.
Vege Burger $16.50
- House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
Wedges $12.50
- Topped with bacon, cheese, sour cream and sweet chilli
Lamb Shank $25.50
- Classic lamb shank served with side salad, creamy mash or fries
- With streaky bacon $16.50

Mixed $5.00
Musgo Of chicken $24.00
- Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.
Falafel $8.50
- Chickpea croquettes lightly and served on a bed of lettuce and hummus
Qaliya $21.00
- Pieces of lamb aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with, rice, salad, hummus, tabouli and pita bread
Vanilla Ice Cream $7.50
- Vanilla ice cream topped with chocolate sauce and pistachio nuts.
Mixed $10.00
Sahara taua $21.00
- Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Zikintza $7.50
- A refreshing blended of creamy yogurt, cucumber, garlic and mint

Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Naklawa $4
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
1/2 dozen falafel $14
- with salad and tahini

Chicken Satay Skewers $11
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Spiced Chicken Wings $14
- ranch dressing
Refreshing Sorbets $11
- mango, passionfruit or raspberry
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan

JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell

Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
Red Cabbage and charred corn slaw, ranch $6.00
Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
Jalapeño Cheese Balls $8.50
Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
Catch of the Day P.O.A
- Please check the blackboard for today’s fresh catch.

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Sal's

Wellington Region > Wellington > Sal's

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200 Mt Wellington Highway, Mt Wellington, Auckland

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Wellington Region Restaurants

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