Sal's in Wellington Menu

Kapitan (mild) n/a
- creamy curry with lemongrass & kaffir lime leaves
Pedas (mild spicy) n/a
- tamarind based curry
Roti, curry and rice (v) $11.90
- Coconut rice for an extra 1
Koay teow Thing (v)(gf) $13.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
Hokkien Char (v)(gf)(pf) $13.90
- Braised egg noodles with chicken & prawns served with sambal on the side
Nasi Goreng (v)(gf)(pf) $15.90
- Fried rice topped with a fried egg
Kerabu Salad (v) (gf) n/a
- Tangy & spicy salad. Super appetising
Bihun Goreng (v)(gf)(pf) $13.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal

Agria Fries w Garlic Mayo $9.00
Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00
- For Two $22.00
Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
Bircher Muesli w Mango, Coconut Yoghurt, Berries, Almonds & Chia Seeds $11.00
Mixed Leaves w Feta, Cranberries & Almonds $10.00
- Add Halloumi $5.00
Pan-seared Atlantic scallops w citrus butter & minted pea $18.00

Prawns sautéed w garlic, chilli & cream $17.00
or chicken $14.50
Lamb pinchos w chimichurri $16.00
Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
Charcuterie: cold meat platter (for two to four) $49.00
w wood-fired chicken & chorizo $21.50
Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
Asparagus tossed in lemon & thyme butter $16.00

Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Seasonal Vegetables $4.8

Pork Belly $27.00
- Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
The Widowmaker Burger $26.00
- The GM Cheeseburger with Buttermilk Chicken and Bacon
180g Beef Fillet $30.50
Sauces n/a
- Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
Boca Negra $14.00
- Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
Extra Sides Available $3.00
500g Sirloin $39.50
Calamari Salad $19.50
- Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles

Salad leaves $7.50
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
Smoked Mackeral pate $13.50
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.

Terengganu Honey Chicken $13.00
- Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
Hokkien Mee $12.00
- Egg noodles braised with dark soya sauce. chicken, seafood & veggie
Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
Coconut Rice $3.00
Beef Rendang
- Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
Mee Goreng $11.00
- chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
Hainanese Chicken Rice $13.00
- Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.

La salade de fruits et son muesli $7.50
- Seasonal fruit salad and muesli
Croissant $3.00
Dessert du jour See our waiters
- Dessert of the day
Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
Oranais $4.00
- Apricot danish
Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
Sandwich frencilien $7.50
- Banguette with coulommiers cheese

Small side of fries (V,GF) $5.00
Oven baked free range chicken Salad(*) $21.00
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
ADD fries $20.00
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun

M11 SATAY SPECIAL
- Stir fried, celery, carrot, courgette, broccoli, onion, cauliflower, capsicum, spring onion and mushroom with coconut milk and curry powder
V3 DEEP FRIED TOFU $6.50
- Deep fried tofu served with sweet chilli sauce topped with crunch peanut
King Prawn, Scallop $18.50
SP5 THAI LAGOON SPICY $ 15.50
- (CHICKEN, BEEF PORK OR COMBINATION) (This is extremely hot dish) Our special blended spicy sauce, Thai chilli paste stir fried with kaffir lime leaves, ground chilli, cauliflower and broccoli. (This is extremely hot dish)
SP1 BBQ CHICKEN $ 16.50
- BBQ chicken marinated in Thai herbs served with steamed bok choy and cabbage
Y4 CRISPY PORK SALAD mild - med $16.50
- Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
Lamb, Duck, Crispy Pork or Squid $16.50
E12 MIXED ENTREE $12.00
- Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff

Mango Chutney $2.00
Daal Tarka $12.50
- Lentils stewed on a slow fire overnight and garnished with ginger and coriander.
Coconut Rice $5.00
- Basmati rice cooked with coconut cream.
Cheese Naan $4.00
- Naan stuffed with shredded cheese
Beef Kadhai $15.00
- Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,
Vegetable Madras $12.50
- Fresh vegetables cooked with ground spices and coconut cream.
Beef Madras $15.00
- Lean beef cooked with ground spices and coconut cream
Chicken Tikka $8 half
- Marinated pieces of chicken spiced and roasted in the tandoori oven.

Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Raspberry and lemon curd semifreddo $7.00
Margarita $17.00
- Napoli mozzarella fresh basil
Chocolat $7.00
Americano $21.00
- Scottys ham, pineapple, mozzarella
Hazelnut semifreddo $7.00

Bacon, egg, cheese and tomato bap with relish. $10.00
Or Blueberry and vanilla cream $14.50
Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
$16.50 Mains
Lamb wrap with mixed salad and minted yogurt dressing $13.50
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Gluten free bread available $2.00
Chicken and sundried tomato cheese croquettes $11.50

mixed $14.00
chicken $14.00
Sahara seafood special $21.50
- Tasty choice of calamari and scallop flavoured cocktails with homemade mayonnaise, served with rice salad, hummus tabouli and pita bread.
Beef $5.00
Fruit Salad $7.00
- Chilled fruit salad topped with whipped cream
Chicken $10.00
Mshakala $20.00
- A mouth watering combination of falafel, eggplant and zucchini, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Traditional Salad $8.50
- Die ed tomatoes, cucumber and capsicum with olives and feta cheese, and dressed with vinaigrette.

TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
MUESLI WITH FRUIT & YOGURT $12.50
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
CREAMY PORRIDGE & COMPOTE $11.00

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Sal's

Wellington Region > Wellington > Sal's

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200 Mt Wellington Highway, Mt Wellington, Auckland

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Wellington Region Restaurants

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