Sal's in Wellington Menu

Cornbread, house beans , avocado, rocket, herb crema $16.00
Flank Steak, smoked onion puree, greens , marmite butter $20.00
Bitter leaf salad $8.00
Boneless chicken wings, kimchi mayonnaise $10.00
Smoked nuts & pepitas $6.00
Pork & Potato croquette, feijoa hot sauce $4.00
Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
Eggs $5.00
- Scrambled, slow, fried

Murphy's Chicken Enchilada $24.00
- Sauteed in onions, capsicums and herbs wrapped in a tortilla bread and baked in the oven with cheese, served with guacamole, roast potato and Murphy's slaw
All served with a salad and fries
Hot dogs and fries
Shank & Ale Night $19.00
- braised lamb shank with roasted vegetables, served with mash and gravy
Thursday Fish 'n' Chips & Lager Night $17.50
- Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc
Murphy's Lamb Shank $17.50
- Braised lamb shank with roasted vegetables,served with mash and gravy
Calamari $14.50
- Lemon pepper fried calamari served with fries
Stew & Ale Night $19.00
- Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine

Steamed green beans with lemon and almonds walnuts and witlof $7.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Hash Browns $6.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00

snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
Steamed Rice $2.5
today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
yellow pickled roll $4
Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
salmon sashimi $11
- 5 pieces of fresh raw salmon
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
Tori no Karaage $11
- Japanese style Deep fried chicken

Rolled fennel seed pork, ricotta, almonds + rocket $16.00
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
Warmed olives $8.50
Smoked Mackeral pate $13.50
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
Egg, cottage cheese, almonds + celery leaves $12.50
Broccoli, feta, sunflower + pumpkin seeds $12.50

Tomato $0.80
Fish $5.60
Fish & chips $6.40
Quarter $4.40
Sausage $2.50
●Chow mein (vegetables & noodles)
Egg $5.00
Dim sim (each) $1.40

Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Bastella
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.

Beetroot N/A
Yoghurt N/A
Roast Beef N/A
Jalapenos N/A
Chicken Classic N/A
Three Pepper Chicken N/A
Subway Seafood Sensation N/A
Turkey & Ham N/A

Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Chilli Chicken Tikka $18.90
- Boneless chicken pieces marinated with chillies, ginger, garlic and then barbequed in tandor
Pakora $6.90
- Fresh mixed vegetable battered with chickpea flour and fried in deep oil
Garlic Naan $4.00
- Naan with touch of crushed garlic
Vegetable Samosa $6.90
- Deep fried triangular pastry filled with spice vegetables
Onion Kulcha $4.50
- Naan stuffed with chopped onion
Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour
Spring Roll $5.90
- Deep fried vegetarian spring roll served with tomato sauce

Toast & spreads $6.00
Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
Add $4.50
- black pudding
Kids pancakes $10.50
- with maple & bacon
Chicken nuggets & chips $7.00
Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
Add $1.50
- gluten free bread
Vanilla risotto $12.50
- plus berry compote & fruit

Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
- 2 eggs $10.00
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Sauteed Greens $5.50
- w/ almonds
Organic Chicken Breast $28.00
- w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
Toast & Cultured Butter $8.00
- w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
Soft Boiled Eggs
- w/ vegemite soldiers
Slow Roasted Lamb $29.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon

-Enjoy 4 for $20.00
Available Daily From 10am – 2pm
-Large $19.00
Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
·Pork Short Ribs
- BBQ sauce, toasted sesame
Omelette $10.00
- Ham, Mozzarella, Side Salad
Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo

Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Goose Shack Cut Chips with Lemon Mayo $7.00
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Pistachio Nuts $4.50
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00

Fish Vindaloo (A Very Hot Dish!)
- Roasted fish cooked in highly spiced sauce with herbs and vindaloo paste
Seekh Kebab (Entree/Main) $8.00/$14.50
- Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
Fish Malabari
- Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
Raita $3.50
- Yoghurt mixed with grated cucumber and mint
Main $14.90
- Mild/Med/Hot
Prawn Vindaloo (A HOT DISH!)
- Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste
Bread Basket Only $13.50
- 2x plain naan,lx garlic naan, lx cheese naan, onion kulcha & Roti
Onion Shall $6.00
- Crispy onions battered with gram flour and deep fried.

Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17

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Sal's

Wellington Region > Wellington > Sal's

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200 Mt Wellington Highway, Mt Wellington, Auckland

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