Sal's in Wellington Menu

3 garlic knots $4.00
-Crushed garlic, evoo, parmesan $1.50ea
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara

Original buffalo wings
- Our classic buffalo sauce recipe
-Regular server $11.00
-Large server $17.00
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
-Regular server $11.00
-Large server $17.00
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
Ben and jerry's ice cream ando craft beer are available in most stores

Nearby Sample Menus

-1pc Original Recipe with chips $4.50
Bean Salad, Side Salad $4.50
Aioli Bacon Burger $9.50
- Lettuce, tomato, cheese, bacon, crispy onions and aioli
Colonel’s Lunch $6.00
- 2pcs Chicken, reg Chips
Bread Roll $1.00
XL Bucket $49.90
- 16pcs Chicken, 2 lge Potato & Gravy, 2 lge Chips, lge Coleslaw, 1.5L Drink.
Snack Lunch $6.50
- Snack Burger, 1pc Chicken, reg Chips and Drink.
Snacks $5.90
- -Reg Popcorn Chicken

Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad

Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
Additional Toppings $2.00 / $3.00
- Small / Large
Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
Hawaiian $11.5 S / $17.5 L
- Ham, Pineapple, Mozzarella
Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano

Fries $5.00
- with garlic mayo
Iskender Meal All $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
Turkish Adana Burger $16.00
- Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50
Falafel $1.50
Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
Cheese $1.00
Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread

Deep Fried Pork Wontons (6 pieces) $7.50
Broccoli $13.00
Cha's Special Seafood Udon Noodle Soup / Braised Beef Tendon Noodle Soup $13.90
Chicken & Sweet Corn Soup S $5 / L $9.50
Chicken Fillet with Black Pepper Sauce on Steamed Rice / Honey Chicken Fillet on Steamed Rice $12.90
Fish Fillet Congee / Pork & Preserved Egg Congee / Combination Seafood Egg / Dried Squid & Peanut Congee $9.90
Any 3 Meats Combination $15.90
Choy Sum / Gan Lan $14.00

Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion

Mushrooms $5.00
Bacon $5.50
Soup of the Day $12.50
- with sourdough
Sausages $5.00
Eggs Montreal (Salmon) $16.50
Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
Buckwheat Pancakes $16.50
- with berries (& yoghurt)
Toast & Spreads $ 7.00

Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
All mains served in a traditional Moroccan Tagine
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.

Hot Cakes
- with maple syrup and mascarpone
Chargrilled Jalapenos $6.00
- Preserved lemon, olive oil
'The Boroughs Caesar' $19.00
- Korean Stain Glass Chicken, black garlic dressing, 60 minute egg
6 stack $22.00
Creamy Mac 'n' cheese $8.00
T-Bone Steak for two $38.00
- Red wine butter, jus
Grilled cheese $7.00
- 5B four cheese blend
Dirty Randy $12.00
- Fried eggs, bacon, hash browns served up in a bun

Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Gratin of the Day $9.00
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus

Buttermilk fried chicken, slaw, mash, gravy (nf) $18.00
Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
Cheese burger $18.00
- Beef pattie, cheese, pickles, mustard & fries
Bacon $6.00
Hand cut steak tartare, egg yolk, anchovy breadcrubs (df,nf) $18.00
Breso burger $18.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries
Granola, vanilla yoghurt, honey (gf,nf,veg) $9.00
Poached egg $3.00