Sal's in Wellington Menu

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3 garlic knots $4.00
-Crushed garlic, evoo, parmesan $1.50ea
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara

Original buffalo wings
- Our classic buffalo sauce recipe
-Regular server $11.00
-Large server $17.00
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
-Regular server $11.00
-Large server $17.00
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
Ben and jerry's ice cream ando craft beer are available in most stores

Nearby Sample Menus

Warm mushrooms with caciocavallo $11
Chocolate mousse $7
Pizza frittasmoked salmon and lemon ricotta $14
Cannolo sweet ricotta $3
Beef, mozzarella, leek & prosciutto $13
Pork, porcini, chickpeas & grana $14
Lamb cacciatoragarlic & rosemary $22
Chocolate salame $5

Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
L $4.00
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.

Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
Milk & cookies $6
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Bread & dukkuh w Kapiti Olive oil $7
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast

Lamb $16.50
Vegetable Korma $14.50
- Mixed vegetable cooked in cashews gravy with hint of cream and spices.
Aloo Papri Chaat $8.00
- Wheat crisps with a topping of potatoes, tamarind chutney and mint chutney.
Prawn Malabari $17.50
- Prawn cooked with onion, tomato and desiccated coconut with ground spices sauce.
Peas Pulao $6.00
Vegetable Samosa (2 pieces) $6.00
- Flaky pastry dough filled with mashed potatoes, peas, cashew nuts.
Lamb Pasanda $16.50
- Diced lamb pieces cooked in tomato, cream and onion gravy.
Gr8 Tandoori Vegetable Platter For Two $20.00
- Consists of Vegetable Samosa, Subz Shami Kebab, Paneer Pakora, Aloo Paneer Tikki, Onion Bhaji.

Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
Carrot Cake $4.50
- Served w Cream or Yoghurt
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce

Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Ciabatta, Copia Olive Oil $ 7.00
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.

Slow roma tomatoes $4.00
Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
Gelato $8.50
- hazelnut & chocolate, candied hazelnuts
Egg $3.00
Calamari fritti $18.00
- lemon aioli
Buttermilk hotcakes $21.00
- add bacon
Buttermilk hotcakes $21.00
- add bacon

Hand cut potato chips $9,50
Shoestring fries $7,50
Sour cream $3,00
Chef's special recipe lasagne $19,00
- Layered vegetables & pasta , creamy white sauce napoli sauce , parmesan polenta chips
Chicken curry $24,00
- Chefs very special recipe, medium spice, rice, naan, raita & tamarind chutney
Vanilla buttermilk pancakes $19,00
- W maple banana , streaky bacon or banana blueberry compote
Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w winter salad, hand cut fries, tartare sauce & lemon
Mixed bread board $9,00
- W housemade dips

Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
Bread and Dukkah $7.50
Lemon and ricotta puffs with a lemon honey $13.00
Affogato with hot espresso, amaretto liquor and biscotti $13.00
Organic salad with marinated beetroot, orange and roasted walnuts $12.00
Manchego cheese croquets $12.00
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00

Chicken Biryani $12.50
- Chunks of spiced Chicken cooked with herbs, spices and Basmati rice in a traditional style.
Chicken Naan $4.00
- Naan stuffed with spiced Chicken mince
Lamb Korma $16.00
- Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream,
Tikka Tandoori Nights $14.00
- Marinated pieces of chicken with special Tandoori Nights spices.
Beef Kadhai $15.00
- Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,
Parantha $3.50
- Wholemeal flour bread
Chicken Saag $16.00
- Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
Vegetable Madras $12.50
- Fresh vegetables cooked with ground spices and coconut cream.

25. Peking Roast Duck Two Ways $58.00
5. Fish Fillets in Hot Chili Oil $14.50
42. FRIED WON TON $3.50/4 or $1.00/ea
43. MINCED PORK BUN $3.50/ea
9. Stir Fry Beef Hor Fun $11.50
19. CHICKEN CASHEW $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Cashew nut and Chicken
13. Eggplant in Hot Spicy Garlic Sauce $13.50
2. Kung Pao Beef $13.50

Quattro Formaggi $22.00
- gruyere, ki koran gi blue, mozzarella, parmesan
Ham and Mushroom $21.50
- ham mushroom, mozzarella olives, oregano & rocket
Saffron and Mozzarella $12.50
- risotto balls GF
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Porridge $11.00
- with cream, brown sugar, and banana
Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
MOF Sourdough $4.00
- bread with butter or olive oil

Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown

Miso Soup $2.50
Inari (Teriyaki Tofu) (V) $1.50
Pepper Mayo Chicken $1.50
Tuna Mayo $1.00
Sweet Chilli Double Prawn $1.50
* (V) = Vegetarian, * (GF) = Gluten Free
Chicken Udon $9.50
Teriyaki Beef $5.90

Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable
Small Chips $1.50
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
Beef stir-fry with seasonal veg's $15.90
Spring Rolls 8 per serving $7.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
Nasi goreng $14.90
Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
Fish varuval $18.90