Sal's in Wellington Menu

3 garlic knots $4.00
-Crushed garlic, evoo, parmesan $1.50ea
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara

Original buffalo wings
- Our classic buffalo sauce recipe
-Regular server $11.00
-Large server $17.00
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
-Regular server $11.00
-Large server $17.00
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
Ben and jerry's ice cream ando craft beer are available in most stores

Nearby Sample Menus

Side Fries $5.5
Side Rice $5.5
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
Chicken Nuggets & Chips $12
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Fish And Chips $12
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.

Chicken Wings: $9.00
- Marinated in spices and deep fried.
Prawn Sambal: $20.90
- Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
Pan Fried Squid/Prawns: $9.50
- Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
Coconut rice $2.50
Murtabak:
- Roti pockets freshly made with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
Lamb Rendang with Roti Chanai and Rice: $10.90
- Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
Curry Laksa: $11.50
- A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
Chicken Sambal: $18.90
- A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.

Poppadoms (2 pieces) $1.00
Lamb Nilgiri $16.50
- Marinated lamb cooked with mint, coriander, curry leaves and Indian spices
Vadai (2 pieces) $8.00
- South Indian savoury snack shaped like a a doughnut, fried and served with coconut and onion chutneys
Fish Tikka Masala $18.50
- Tandoori baked fish fillets cooked in a smooth nutty curry with base gravy of onion, ginger and ripened tomatoes with spice
Prawn Biryani $19.00
- Basmati rice cooked with prawns, spices, garnished with coriander and serve with raita
Onion Bhaji $7.00
- Sliced onion dipped in chickpea batter and deep fried
Lamb Chettinad $16.50
- Lamb cooked according to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
Zeera Rice $4.00

Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
Creamy Slaw $7.00
Pickles $1.50
Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
Beetroot Relish $1.50
Pilsner Cheese Sauce $1.00
Gluten Free Bun $2.50
Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00

Macchiato $4.5
Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
Hand cut fries, truffle oil, parmigiano $10
Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
Make it a Double for $35
- twice the beef, bacon and cheese
Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
Hot chocolate $4.5
Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi

Daily changing selection of muffins: $4.50
Gourmet Panini: $8.00
Soup (V): $8.00
Varying take home meals: $12.00
Daily changing selection of muffins: $4.50
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Cakes/ Slices: $4.5 / $6.5
Daily changing selection of pies: $7.50

HALF CHICKEN $9.80
NASI GORANG(CURRY-VEGETABLE-RICE) $1.30/$12.30
ONE DOZEN WON TONS $11.20
ONION $3.30/$4.20
HOT DOG $3.00
QUICK LUNCHES $6.70
- egg burger+chips/cheese burger+chips/hawaiian burger+chips
STEAK $12.50/$11.50
SWEET SOUR CHICKEN $12.90

Hot Chips $5.50
Fish n Chips $15
- served with salad
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Omelete & Salad $15
- Your choice of filling

Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
Eggs on Toast $7.50
Crumbed Fish $6.00
Bacon & Eggs on Toast $10.50
Bacon Burger $8.00
- Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
Hawaiian Chicken $9.50
- Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
Hot Chips $3.50

Gluten free bread available $2.00
-Add a free range poached egg $2.00
Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
-Add blue cheese $3.00
Lamb warp with mixed salad and minted yogurt dressing $13.50
Black pudding and grilled halloumi $5.00
Seasoned fries with tomato sauce and aioli $7.50
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