Sal's in Wellington Menu

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3 garlic knots $4.00
-Crushed garlic, evoo, parmesan $1.50ea
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara

Original buffalo wings
- Our classic buffalo sauce recipe
-Regular server $11.00
-Large server $17.00
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
-Regular server $11.00
-Large server $17.00
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
Ben and jerry's ice cream ando craft beer are available in most stores

Nearby Sample Menus

Tofu with Bok Choy $11.00
Mashed Bean Bun $1.50
Stewed Bean Curds with Spinach $11.00
CunryBeef $11.00
Superion mixed in Pork $12.00
Eggplant with Brown Sauce $12.00
Rice with Curry Chicken $11.00
Cabbage & Beencurol Vermicelles $11.00

ENTREE
Yogurt panna cotta with Capitol’s honey
Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
Antipasto $27.50
MAIN
Limoncello curd with rhubarb & italian meringue $15.50
Seared scallops with radicchio, pear & toasted almonds $25.50
Today’s fish $26.50

Butter Chicken $10.50
- Authentic everyone's favourite, Barbecued chicken cooked in special tomato and cashew gravy and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Chicken Tikka Masala $15.50
- Barbecued chicken pieces cooked with tomato, onion and cream
Mutter Paneer Lunch $9.90
Tarka Daal Lunch $9.90
Jeera Rice $3.50
Selection of Ice Creams (2 scoops). $5.00
Lamb Rogan Josh Lunch $10.90
- Cooked with ginger, garlic and brown onion gravy, Finished with yoghurt fresh herbs and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Lamb Pasanda $16.50
- Diced lamb pieces cooked in tomato, cream and onion gravy.

Breakfast enchiladas $15.50
- scrambled eggs, chiles & cheese rolled into two corn tortillas & baked in enchilada sauce
The dancing george big texas gumbo $17.50
- chef susie's family recipe using our own recipe andouille sausage w chicken & trinity served over brown rice
Side salad $5.50
Additional sauce $1.50
Nachos de verderas $17.50
- corn chips topped w blackbeans, chili con queso, anchiote cream, guacamole & pico de gallo
Norma's delight $17.50
- grilled portabello mushroom on a toasted bun w lettuce, tomato, red onion, guacamole & chipotle mayo
Add bacon, chorizo, homefries and/or guacamole $2.50/each
Blackened fish $18.50
- spiced blackened market fish w dirty ice, coleslaw & remoulade

Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce

-King Prawn / Squid $15.00
Chicken Laksa $12.00
- Chicken with egg noodles and laksa soup
Roti (each) / Rice (extra plain rice) $2.50
Nasi Goreng $12.00
- Indonesian style fried rice
Tom Yum Chicken $6.00
- Spicy, tangy and sour soup with chicken, lemon grass, chilli paste, kaffir lime leaves
Ocean Salad $15.00
- Spicy and sour mixed seafood with chilli, garlic and lime juice
-King Prawn $15.00
Broken Sea Net $8.00
- Mixed seafood tom gum

Chocolate frog vege breakfast $19.50
- poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.
Smoked salmon, cream cheese and capers. $13.50
Lemon couscous salad (warm) $17.50
- with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
Jam and cream cheese. $6.50
Gluten free and vogels bread are available to add to any meal extra $2.00
Five little cherrios & hashbrown $6.50
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
Toasted sandwiches
- Ham, cheese, pineapple, corn, tomato, caramelised onion

Eggs your way on toast $10.00
Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
Parmesan crumbed chicken with cabbage and kale slaw $12.00
Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
Fried bread, bacon, eggs and marty sauce open sandwich $10.50
Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50

Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
Lamb rack with mint and basil aioli $30.00 / $45.00
Marinated olives w/ toasted bread $8.50
Organic salad with marinated beetroot, orange and roasted walnuts $12.00
Antipasti platter with cured meats and cheese $30.00
Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
Zeus halloumi with roast red capsicum and basil pesto $12.00
Spiced lamb meatballs with tsatziki $14.00

Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.

Pumpkin $6.5
- Crust
Halanaut , Roast Pumkin , Red Onion $18
- Ciabbatta , Fresh Herbs , Hozeh
Free Range Chicken Breast $32
- Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs
Licorice Cheesecake $8
- Caramelised Pineapple & Chocolate
Crispy Quail Half Fresh Slow $16
Cardines $16
- Artichoke , Black Olive , Red Onion , Anchovy Crumb
Bucatti Sml $ 16 / Lrg $25
- Coccatart , Spinach , Garlic , Parmesan
Chunky Potatoes $6.5
- Spiced Butter

CHICKEN NUGGETS $6.50
Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
Toast $6.00
- White, multi grain or gluten free toast served with jam,marmalade or honey
Chili Cheese Fries $10.00
Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
BURGER $10.00
Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.
Chicken Sandwich $17.50
- Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli

Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Bacon $4.00
Bacon, avocado, tomato jam & poached eggs $15.00
Check out our cake stand for special N/A
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Sticky lemon yoghurt cake $5.00
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves

Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
Egg 1.00
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
Fried Onions 2.50
Fish bites 6.00
- Served with thick cut fries and tomato sauce

Rogan Josh $16.50
- Selected lamb pieces simmered in a coriander, onion, ginger and garlic.
Chicken Tikka Masala $18.00
- Barbeque chicken pieces cooked with onion, tomatoes and ground spices.
Chicken Soola (Hot) $18.00
- Chicken pieces with hot spices.
Chicken Dhansak $18.00
- Chicken with lentils and spices with gravy.
Seekh Kebab $9.50
- Minced lamb rolls mixed with spices and cooked in a tandoor.
Baoli Handi $18.00
- Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
Beef Madras $16.50
- Boneless beef pieces cooked with coconut cream in south Indian style.
Lamb Vindaloo $16.50
- Boneless lamb pieces, cooked with potatoes and vindaloo paste.