Sal's in Wellington Menu

3 garlic knots $4.00
-Crushed garlic, evoo, parmesan $1.50ea
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara

Original buffalo wings
- Our classic buffalo sauce recipe
-Regular server $11.00
-Large server $17.00
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
-Regular server $11.00
-Large server $17.00
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
Ben and jerry's ice cream ando craft beer are available in most stores

Nearby Sample Menus

Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise

Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Boiled eggs & soldiers/Sausage wrap $7
Kids pack $5
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese

Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Cookie $3.00
Kimchi $5.00
- Cabbage / Daikon
Sesame Crisps $3.50
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
Fried Bread Cassia Sugar & Golden Syrup $5.00
Garlic Miso & Sesame Paste $0.50
Bean Sprouts $2.00

Chicken tikka tacos $12.00
Fish bites with shoestring fries and salad. And complimentary juice $11.50
Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
-Add Spinach $4.00
Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00

Toast & Bagel Selection
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Traditional Eggs Benedict
- with hollandaise & English Muffin
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
smoked salmon $18.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing

Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
-add bacon or chorizo $4.00
Gluten free $2 extra
-bbq, tomato, brown sauce, sweet chilli .80C
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
-bacon $17.00
-salmon $18.00
-salmon $18.50

Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
Singapore Fried Noodles $11.80
Sichuan Noodles $11.80
Yangzhou Fried rice $11.80
Vegetarian fried noodles
Wonton Noodle Soup $11.80
Singapore fried rice noodles

FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo

Hand cut chips & fresh aioli $8.00
Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
Open steak sandwich $17.00
- w gherkin, chips & béarnaise sauce
Toast $10.00
- w avocado & tomato or w jam
Garden salad $8.00
Garlic bread $6.00
Pan-fried fish $16.00
- w potato rosti & salad