Sal's in Wellington Menu

3 garlic knots $4.00
-Crushed garlic, evoo, parmesan $1.50ea
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara

Original buffalo wings
- Our classic buffalo sauce recipe
-Regular server $11.00
-Large server $17.00
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
-Regular server $11.00
-Large server $17.00
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
Ben and jerry's ice cream ando craft beer are available in most stores

Nearby Sample Menus

Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Swap for gluten free bread $1.50
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Add Bacon $ 4.00
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream

Chorizo & paprika aioli roller three for $16.00
Deconstructed lemon meringue pie $12.00
Pulled pork, bbq sauce, cheese & coleslaw $18.00
Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
Beef, smash avocado & bacon with tomato relish $18.00
- Kids size $5.50
Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00

Herbal jelly no 3 $8.00
- red bean + peanuts + boba
Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
Tofu Pudding with taro ball $8.00
Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
Red bean soup $5.50
Q mochi snowflake ice $13.80
Taro ball no5 $8.00
- kidney bean + brown jelly + boba
Purple rice no1 $8.50
- mung bean+barley+small taro ball

Lamb and Vegetable $18.00
Tempura Vegetables (V) $10.00
- A selection of vegetables deep fried in tempura batter
H=Half / W=Whole
Sweet Bean Paste $4.50
-Quarter $14.00
-Meat Patty and Salty Fish $15.00
- Pork patty with salty fish and ginger
Chicken and Corn Soup $6.00
- Diced chicken with sweet corn and egg
-Beef Brisket on Rice $13.00

Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream

Larp Salad $23.00
- Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
Loc Lak $23.50
- Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
Prohok Khteas $23.50
- Rich flavour, ground chicken and fish simmered in spicy coconut cream, served with fresh vegetables.
Char Hot Basil $23.00
- Your choice of meat, stir-fried with hot chilli, seasonal vegetables, crushed peanuts and a dash of Asian basil. Meat: Pork, Chicken $23, King prawn $28
Char Rice Noodles $24.00
- Rice noodles fried with egg, vegetable and sliced chicken. Meat: Chicken $24, Seafood $27
Satay Stick Chicken or Beef $10.00
- Skewed satay chicken or beef, served with peanut sauce.
Green curry $23.00
- Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
Pork Baguettes $13.00
- Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.

Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
(Add blue cheese $3.00)
$12.50 Entree
Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
(Add a free range poached egg $2.00)
streaky bacon $6.00
Seasonal soup with fresh bread $12.50
French toast with bacon, banana, vanilla cream and maple syrup $16.50

SEAFOOD LINGUINI HALF $15.00
BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
FREE RANGE EGGS 2 ON TOAST $9.00
Chorizo or bacon $4.50
WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino
SPAGHETTI $8.00
- aglio olio V
SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion

Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
Pork and Shitake Wontons $12
- Cripsy wonton with pork belly and shitake stuffing
Soup of the Day $12
- Warm crusty bread
Luigi Pizza $20
- Fresh tomato sauce, mozzarella, pancetta and italian salami
Double Chocolate Tart $14
- With mixed berry compote
Grilled Halloumi Salad $18
- Grilled halloumi and roasted winter veg on fancy garden leaves
Banoffee Pie $14
- Salted caramel, banana, shaved chocolate, chantilly cream
Beer Battered Fish Bites $16