Sal's in Wellington Menu

Creamed Smoked Potato $7.00
- Add Grilled Chicken $4.00
Pineapple & passionfruit cheesecake $12.00
Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo & Celeriac Lemon Remoulade $14.00
Lamb Burger in a brioche bun, hickory smoked double Lamb, double cheese & pickled cucumber w Coene’s tartare sauce & Agria Fries $24.00
Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
- Add Halloumi $5.00

Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
Porridge of the day (GF) $18.00
Honey and truffle whipped potato $9.00
Sustainably source fish of the day $39.00
Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
Brioche french toast $22.00
- Grilled banana and cinnamon cream
Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00

Clay Pot Rice $18
Combination Egg Fu Yung $18 / $27
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
Seafood Egg Fu Yung $20 / $30
Satay Chicken Noodles $17 / $23
Cumin Lamb Cutlets $35
Curry Laksa $11.50
Kun Bo Chicken w Rice $11

Masala Dosa $13.00
- Dosa stuffed with potatoes masala
Chicken Naan $4.50
- Naan stuffed with chopped chicken pieces
Prawn Vindaloo $18.50
- Prawn cooked with spices and brown onion gravy in a hot vindaloo sauce
Vegetable Biryani $16.00
- Basmati rice cooked with fresh vegetables, spices, garnished with coriander and serve with raita
Chicken Manchurian $16.50
- Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
Peshawari Naan $5.00
- Naan stuffed with dry fruits and cherries
Lamb Bhuna Gosht $17.00
- Lamb cooked with yoghurt, roasted spices, onion and herbs
Kadal Prawn $18.50
- Prawn started with thick out pieces of onion and capsicum cooked in onion gravy and spices

Beef Satay (Skewer) $3.00
Egg, Mushroom Pattie: $1.50ea
Potato Veggie Roll $3.00
Wife Burger $6.50
Single Filling $3.50
Extra Fillings (Each) $1.00
- Egg, Mushroom, Ham Cheese, Corn, Tomato, Pineapple
Pork Bun (Deep Fried) $2.80
Fish Burger $4 50

Lamb Jalfrezi $16.00
- Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
Chicken Dalcha $15,00
- Yellow lentils and chicken pieces cooked in selected ground spices and garlic.
Daal Tarka $12.50
- Lentils stewed on a slow fire overnight and garnished with ginger and coriander.
Tamarind Sauce $1.00
Garlic Chicken $16.00
- Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce.
Peshavari Naan $4.00
- Naan stuffed with dried fruit and nuts
Beef Vindaloo $15.00
- Lean pieces of beef cooked in red chilies, herbs and vindaloo paste.
Vegetable Pulau $5.00
- Basmati rice cooked with mixed vegetables

Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Bastella
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.

Chargrilled Jalapenos $6.00
- Preserved lemon, olive oil
The Rodeo + $6.00
- add bacon, onion rings and BBQ sauce
The Brooklyn + $8.00
- add an extra patty, grilled tomato, onion and smoked Pastrami
Jalapeno Corn bread, parmesan butter $6.00
Triple $20.00
- You know the routine.
Hot Cakes
- with maple syrup and mascarpone
T-Bone Steak for two $38.00
- Red wine butter, jus
Onion Rings with BBQ Sauce $8.00

Jersey Girl 29.00/17.00
- Chicken, Italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce
Pilgrim 9.90
- Turkey, bacon, cheese, tomato, mayonnaise, and salsa relish
Strawberry& chocolate 5.40
Central Parkeggplant, olives, tomato, mozzarella cheese and pizza sauce 29.00/17.00
FRESH SOUP TO WARM THE SOUL 9.50
- Served with a large bagel
Long Island (V) 29.00/16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese, and pizza sauce
Wellingtonian 10.20
- Roast beef, paté, onion marmalade, spinach, and tomato
Tomato basil

-or- mozzarella and #27 tomato relish. gf* $8.50
Hot Cakes $17
- Served with bacon, caramelised banana and maple syrup
Crumbed Sesame Chicken Gf* $28
- Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
Lamb Cutlets Gf* Df* $19.50
- Over gourmet roast potatoes, salsa verde and mint jus .
Eye Fillet $33
- 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
Or #27 Relish And Mozzarella. Gf* $8.50
Ploughman’S $29
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle

Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Mojito Cheesecake with cardamom biscuit $16.50
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
PP=Per Person
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
2 courses $40.00 Pp
- Starter + main of main + dessert
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber

Nearby Sample Menus