Sal's in Wellington Menu

CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
Fried mashed potatoes – green onions $5.00
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
Green salad – house dressing $5.00

1/2 M Pickle Pride a selection of our three most popular pizzas 1/2 Ame - 1/3 Margherita -1/3 Zucca $29
-1 Metre $47
-Coppia 25(gf) $20
-1/2 Metre $26
-1 Metre $47
-1/2 Metre $26
Gluten free buns: are available for an extra $2 burggers marked "gfa" are gluten free when ordered with a gluten free bun.
-Singo $14

Add chicken, smoked salmon or halloumi to any salad 5
Steamed Seasonal Veg 6
Bavarian Rotisserie Chicken 28(Half)/35(Whole)
- Braised red cabbage, potato salad, knödel, pickled veg & jus gras
Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
Debreziner Hot & Spicy Beef
Bavarian Bretzel 6
- Whipped salted butter or Bavarian cheese dip
Garden Salad 7
Sommer-Spaetzle 23
- Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5

Roast Pumpkin & Spinach Penne $18.90
- with sundried tomato, feta & pine nuts
Pan Fried Chatham Island Blue Cod $19.80
- with fries & garden salad
Toast & Jam $5.50
Steak & Chips $27.50
- Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
Urban Benny $16.90
- beetroot relish, sauteed spinach atop toasted ciabatta with poached eggs, hollandaise & smoked salmon or bacon
3 Egg Omelette $14.90
- with bacon, mushroom, onion, tomato & cheese
Little BRAT $16.90
- bacon, rocket, avocado & tomato ciabatta sandwich served with fries
Creamy Button Mushrooms $16.90
- on toasted ciabatta with crispy bacon

Seafood chowder $12.60
- topped with crispy bacon and served with a fresh bread roll
Roasted pumpkin, feta and walnut salad $7.90
Kids fish and chips $9.90
Muesli, yoghurt and berries $6.50
Pecan and Cranberry slice $3.90
Ginger crunch $3.90
Vegetable focaccia melt $8.90
- Roast vegetables, basil pesto and cheese
Cream cheese and cucumber $3.90

PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
BACON BUTTY $10.00
- with aioli on sourdough
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
PORTERHOUSE STEAK $22.00
- with salad and fries
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad

Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Bagel $5.50
- w/cream cheese and jam
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Multigrain or Sourdough toast $4.50
- w/ jam

Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
(These are designed to be a lunchtime-sized entree)
Please see our blackboard.
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00

Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
of bread $50 extra persuce
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt

- Slow cooked, tender free range lamb topped with mint tzatziki
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range bbq pulled pork served with caramelized onion & apple relish

-Lamb Biryani $19.90
-Prawn vindaloo $21.90
Paneer Dosa $ 16.00
- Dosa stuffed with our home-made cottage cheese and spices
Paneer Korma $ 18.50
- Cottage cheese cooked in onion and cashew nuts gravy and cream
-Vegetable $12.00
Lacha Parantha $5.00
-8 $100.90
Jeera Rice $6.50

Pork Spare Ribs $11.00
- BBQ sauce, fries, salad, tomato sauce.
Catch of the Day P.O.A
- Please check the blackboard for today’s fresh catch.
Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
Farm House Cheesecake $12.00
- Berry coulis and whipped cream.
Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.

Nearby Sample Menus