Sal's in Wellington Menu

3 garlic knots $4.00
-Crushed garlic, evoo, parmesan $1.50ea
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara

Original buffalo wings
- Our classic buffalo sauce recipe
-Regular server $11.00
-Large server $17.00
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
-Regular server $11.00
-Large server $17.00
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
Ben and jerry's ice cream ando craft beer are available in most stores

Nearby Sample Menus

CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
Caprese $22.00
- napolitana sauce, mozzarella, ham pepperoni and salami
Pizza Margherita $8.00
- tomato base & mozzarella cheese
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
(kids under 12 years old)
Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil

House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
-Choose your salad
Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini

Add ham $2.00
EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast
Avocado $3.50
Scrambled egg on toast $4.00
Boysenberry Compote and whipped cream $4.00
Pikelets with cream and jam $3.50
Mini hotdogs $4.50
CORN FRITTER STACK $16.00
- fritters stacked with bacon, avocado spinach slow roasted tomato

KARAAGE $9.50
- fried chicken pieces served with Japanese mayonnaise
KATSU DON $12.00
- deep fried crumbled pork cutlets with egg and onion
M11 $18.00
- teriyaki salmon, sushi, chicken dumpling
AGE DASHI TOFU $6.50
- deep fried tofu in tempura sauce with bonito flake topping
M4 $18.00
- tempura, BBQ chicken, chicken dumpling
LAMB $15.50
- slow cooked lamb with special sauce
SCALLOP $4.50
TEMPURA UDON $12.50
- a combination of seafood and vegetables in a tempura batter udon soup

Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion

Wooden spoon ice cream sandwich $6.95
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto

Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
All Pasta & Gnocchi are made fresh in house $N/A
Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers

Chicken & Halloumi Salad $17.00
- Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
Club Sandwich $20.00
- A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
Spicy Prawn Taco Cones $15.50
- Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
- With bacon, banana and maple syrup $17.50
Chilli Beef Nachos $15.00
- Topped with cheese, sour cream and sweet chilli
- With free range ham $16.50