Sal's in Wellington Menu

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3 garlic knots $4.00
-Crushed garlic, evoo, parmesan $1.50ea
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara

Original buffalo wings
- Our classic buffalo sauce recipe
-Regular server $11.00
-Large server $17.00
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
-Regular server $11.00
-Large server $17.00
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
Ben and jerry's ice cream ando craft beer are available in most stores

Nearby Sample Menus

Won Ton $12.50
Combination $13.00/$12.00
Combination Tofu $13.00
Stir-fried Chicken Slices $14.50
Fish Burger $5.20
Meat Patties (home made) $2.80
Chicken Fillet $7.00
Apple Turnover $1.70

-Steamed Pork Gyoza $6.00
V=vegetarian
-Black Tonkotsu $10.80
-Veggie Yakisoba (V) $9.80
●Tonkotsu Ramen
-Large Serving / Second Serving $2.00
-Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
-Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80

CHICKEN CURRY $10.50
COMBINATION $10.00
VEGETABLE $9.00
EGG BURGER $3.70
TARAKIHI CRUMBED BATTERED $6.50/$6.00
BEEF $9.50
PORK $9.80
PORK CURRY $10.50

Sandwich frencilien $7.50
- Banguette with coulommiers cheese
Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
Pain aux raisin $4.00
- Raisin danish
Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
Pain au chocolat $4.00
Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks

Yellow Thai Curry $18.50
- Chicken nibbles cooked in coconut milk, potatoes and onion in yellow curry, served with white rice
Green Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Green curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
Vegetarian Red Curry $18.50
- Tofu cooked in coconut milk and Red curry paste with baby corn and fresh vegetables, topped with cashew nuts
Gaeng Phed Ped Yang $24.00
- Red curry BBQ duck breast, pineapple, fresh vegetables, tomato and grapes, served with white rice
Stuffed Chicken Wings $10.00
- Two chicken wings stuffed with noodles, minced chicken and Thai spices.
Tom Kha Seafood $12.00
- Lightly spiced seafood soup, flavoured with lemon juice, mushroom and coconut cream.
Stir Fried Pork with Chilli and Onion $18.50
- Stir fried pork with, fresh chilli, sliced carrot and onion served with white rice
Vegetarian Mee Goreng $18.50
- Thai style egg noodles with tofu and fresh vegetables, topped with cashew nuts

Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.

Roast chicken
Drink Combo $10.50
The Classic
Lemongrass Tofu & Veggie Spring Roll Salad $10.50
Grilled Chicken on Noodle Salad $10.50
Rice Paper Summer Rolls- Chicken $7.50
Beef Noodle soup $12.00
Rice Paper Summer Rolls - Prawn $7.50

STEAM BEEF & MUSHROOM BUN $4.00
STEAM PORK BUN $3.00
BBQ SQUID $10.00
- with steam rice
STEAM RED BEAN PASTE BUN $2.50
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
BBQ SQUID $7.00

Chocolate $3.50
- extra scoop
Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
Crème Brulee $16.50
- Baked vanilla bean custard served the traditional French way with caramelised sugar.
Licorice $3.50
- extra scoop
Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
Maple & Walnut $3.50
- extra scoop
Tiramisu $16.50
- The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!

PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
CHICKEN TIKKA MASALA $16.50
- Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
CHICKEN HAKKA NOODLES $14.00
- Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
Kari Ayala Murgh(5 pieces) $13.50
- boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
MALAI KOFTA $14.00
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
LAMB MASALA $17.00
- Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
MIXED PLATTER $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops

Beer battered fish goujons $10
- with homemade tartare sauce
Duck liver paté(GF) $12
- served with house relish & toasted bread
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Sausage rolls $10
- with tomato ketchup
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries

Vegetarian Samosa $5.00
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
Chicken & Avocado Sandwich $4.50
Chicken Baguette $6.80
Butter Chicken Roti wrap $8.50
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
Sausage Roll $4.50
Ham & Egg Sandwich $5.50

Pakora $2.50
Veg. Korma $7.00
Chick Peas Curry $7.00
BEEF VINDALOO $10.00
BUTTER CHICKEN $10.00
Samosa $2.00
ALOO MUTTER $7.00
Seek Kebab $6.00

Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)

Eggs any style on Sourdough or Wholegrain Toast $13.5
- with two rashers of bacon
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
Seasoned wedges with sour cream $6.5
Hollandaise sauce/Chutney $1.5
Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast