Sal's in Wellington Menu

Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Add chicken $5 .00
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Swap for gluten free bread $1.50
Add Bacon $ 4.00
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles

Tofia E Noor $12.50
- Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
Naan $3.50
- Leavened flour bread baked in clay oven.
Mango Chicken $22.00
- Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
Chicken Korma (Mild) $18.50
- Boneless chicken pieces cooked in cream finished with cashew nuts
Peshawari Naan $7.50
- Large leavened bread, stuffed with dried fruits and nuts.
Dahi Raita $3.50
- Shredded cucumber with yoghurt (Great for cooling down hot curries).
Delux Mix Entée Selection per head $14.50
- Available upon request
Chicken Jalferzi $18.50
- Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.

Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil

Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Little Treats $4.00
- Roasted Peanuts, Lollies
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)

Avocado & Tomato on Toast $9
French Toast $14
- with bacon, banana and maple syrup
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Creamy Mushroom on Toast with salad $13
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Pancakes $14
- with bacon, banana and maple syrup
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach

Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing

Plain Yoghurt $4.00
Vegetable Makhni $14.50
- Mixed vegetables cooked with a tomato gravy, butter and cream.
Masala Pappadom $2.50
- Deep-fried pappadom topped with fine onions, tomatoes and coriander.
Chicken Kulcha $4.50
- Naan stuffed with chicken.
Beef Curry $16.50
- Boneless beef pieces simmered in coriander, onion, ginger and garlic.
Murgh Tikka $9.50
- Marinated boneless chicken pieces cooked in a tandoor.
Fish Curry $18.50
- Boneless pieces of fish cooked with plain onion gravy.
Lamb Biryani $17.00
- Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.

STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
SMALL $4.20
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
MINCE & CHEESE
- Cheese topping on quality beef mince
BACON & EGG
- Full of just bacon and whole fresh eggs
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
STEAK & KIDNEY
- Traditional Steak and kidney

-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
Toasted Flatbreads
Hand Cut Fries (GF, DF, V) $7.50
Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
House Smoked Fish Pate, Cornichons, Capers, Toast $12.50

Pork Sausage /Bacon $4.00
Childrens portions available $7.50
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
2 courses $40.00 Pp
- Starter + main of main + dessert
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
Bookings Essential, 90 minutes before show start time
3 courses $55.00 Pp
Chilli chocolate and raspberry mousse with cinnamon churros $16.50

CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
BOWL OF WARM VEGETABLES $5.50
GARLIC BREAD $5.50
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
MASHED POTATO $5.00
PAN FRIED MUSHROOMS WITH GARLIC $7.50

Nearby Sample Menus