Sassy Cafe in Manawatu-Wanganui Menu

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Sassy Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Toffee Apple Porridge or Banoffee Crumpets from Bach'n. Try it Now offers many options including Fried Chicken Wings and BBQ Pork / Battered Squid. Drunken Crayfish includes a wide range like Kids meals with chips or Choose 1. Lunch Special and You and Me Dinner Deals from . Shiraz Indian Restaurant offers Golden Ducks Charcoal Roast and Golden Duck Triple meat Party Platter.

Nearby Sample Menus

Chocolate Mousse Cake.. $8.50
- Chocolate mud cake with a thick layer of mousse on top and finished with a chocolate shell
Waffles.. $16.80
- Fresh banana, blueberries with ice cream and Nutella
Fresh Fish.. $25.50
- On a lemon and prawn risotto
Classic Carrot Cake.. $8.00
- Homemade carrot cake with cream cheese icing
Banoffi Pie.. $8.00
- Banana and rich caramel on a biscuit base with whipped cream
Set cheesecake of The Day.. $9.00
- Ask staff for today's flavour
Waffles.. $8.50
- Waffle with banana, ice cream and Nutella
Pancakes $7.00
- Plain with maple syrup..

Chicken Salad $24.00
- Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
Confit Duck Salad $24.00
- With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
Mediterranean Crispy Prawns $18.00
- Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
Steak Sandwich $24.00
- AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
Pork Ribs $19.00
- Sticky smoked pork ribs with garden salad and house fries
Soup of the Day $12.00
- Served with Ciabatta

Golden Crispy Fish Spring Rolls (2 pieces) $7.50
Grilled Chicken $11.50
Roast Pork Belly $11.50
Crispy Pork Spring Rolls (3 pieces) $7.50
Golden Tofu Bánh Mi $8.00
- Served with hoisin sauce
Saigon Style Bánh Mi $8.00
- Served with roast pork, meat loaf, house-made paté and mayonnaise
Lemongrass Tofu $10.50
Golden Fish Cake Bánh Mi $8.00
- Served with Vietnamese mint and Vietnamese fish sauce

BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.

Teriyaki Set $16.50 / $19.50
- chicken / salmon
Duck Ramen $17
- braised duck breast, ramen noodles, vegetables, in sweet soy broth /
Chicken Teriyaki Ramen $15.50
- dry ramen noodles ,teriyaki chicken, vegetables, teriyaki sauce /
Sushi Set / 11 pcs $21.50
- salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, inari, seaweed
Bento Set B (Vegetarian) $18.50
- vegetable tempura, fresh green salad, wakame, inner (tofu) sushi, avocado sushi, seaweed sushi, gyoza (dumplings) /
Bento Set A $18.50
- pork cutlet, fried shrimp, fresh green salad ,salmon roll, takoyaki /
Salmon Salad $17.50
- fresh salmon slices, sesame dressing, wakame /
Bento Set D $21.50
- pork cutlet, chicken teriyaki, gyoza, takoyaki, salmon sashimi, fresh green salad /

Warm Lamb Salad From $13.9
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
Chicken Shish Salad From $14.5
- Grilled marinated chicken cubes threaded on a skewer served with salad
Lamb Shish Salad From $14.5
- Grilled marinated lamb cubes threaded on a skewer served with salad.
Mixed Salad From $13.9
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
Mixed Iskender From $14.5
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Meat Kebab Small / Large -N/A
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
Lamb Iskender From $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Lamb Kebab Small / Large -N/A
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces

Corn Friter $2.50
Donut $1.50
Potato Fritter $1.00
Tomato $2.00
Hot Dog $2.00
Potato Wedges $2.70
Steak Onion Roll $2.00
Steak $4.00

Satay Noodles Stir Fried with Chicken $ 11.90 / 1 pc
- With chicken and vegetables.
Roti & Satay Sauce $5.90 / 1 pc
- Roti & Satay Sauce
Pad Thai Noodles $11.90 / 1 pc
- Rice noodles stir fried with chicken or shrimp, bean sprouts, chives, egg and crushed peanuts.
Small (for 1 person)
Tom Kha Chicken $10.90 / 1 pc
- Rich and mild flavour spicy chicken and coconut milk soup flavoured with lemon grass, galangal, kafir lime leave, mushroom and chilli.
Mixed Entrees $12.50 / 10 pcs
- Mixed selection of Money bags, Curry puffs, Spring rolls, Wontons and Chicken Satays served with peanu
Roti $ 4.50 / 1 pc
- Great accompanied with massaman OR yellow curry.
Red Curry with Chicken $ 11.90 / 1 pc
- Thai red curry with coconut milk, bamboo shoots and fresh vegetables.

Chicken/Beef/Vegetables with Black Bean Sauce Med $18.00/Lge $22.00
Beef with Ginger & Spring Onion $22.00
Salted Fish with Chicken & Eggplant $25.00
Sizzling Seafood of the Day $25.00
Pork Spare Ribs with Garlic - 6pc / 12 pc $48.00
Sweet & Sour Fish $23.00
Stuff Mushroom with Black Bean Sauce/ Oyster Sauce $9.90
Chicken Mushroom Soup - Bowl/Medium/Large $6.00/$23.00/$38.00

Prawns Biryani $21.99
- Biryani prepared with prawns, spices and chef’s special ingredients.
Mint Chutney $3.50
Chicken Jalfrezi $18.50
- Boneless chicken cooked with onion, tomato, and capsicum and lemon juice.
Lamb Pagla Bhuna $19.50
- Cubes of lamb cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves, ginger juliennes and chopped garlic.
Garlic Naan $4
- Soft unleavened bread with garlic and coriander prepared in tandoor.
Khati Chicken $18.50
- Stir fried boneless chicken cooked in golden brown onion sauce with cashew nut and fresh coriander.
Bengali Fish Curry $19
- Fish fillet cooked in onion and tomato based gravy with okhra and potato, tempered with aromatic spices
Mughalai Mushroom $16.99
- Potato and Mushroom cooked in cashew and coconut based white sauce and tempered with aromatic spices.

Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
Corn and pumpkin fritters $15.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
Sandwiches $8.50
- Smoked salmon, avocado, tomato and tartare sauce
Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
Mini maple and walnut cake with vanilla ice cream $8.00
Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)

Vegetable Korma $14.90
- Fresh mixed vegetables cooked in cashew nuts with creamy gravy
-Plain Naan $3.00
Keema Naan $3.50
- Naan stuffed with spiced mince mixture
Mango Kulfi $4.00
Keema Mattar $17.90
- Lamb mince and peas cooked with capsicum and tomatoes, with mild spices
Aloo-Gobi $14.90
- Potatoes and cauliflower florets cooked together, garnished with fresh coriander
Punjabi Chana Masala (dry dish) $14.90
- Chick peas cooked with special combination of seven masalas
Wedges (seasoned) / Chips $5.00

Eggs,Spinach $3.5
Fries $6.50
Mushrooms,Bacon, Avocado $4
Toast with butter and Te Horo jam or runny honey $5.5
Avocado and feta smash on sourdough $12.5
Bacon, egg and cheese $12.50
Black pudding $5
Focky cheese burger with fries $16.50

Mayo N/A
Chicken Teriyaki N/A
Sweet Chilli N/A
Italian Dressing N/A
Meatball N/A
Steak and Cheese N/A
Yoghurt N/A
Veggie Patty N/A

Broccoli topped w hollandaise & sliced almonds $7.00
Loaded Wedges Small$10/Lge$15
- Topped w bacon, cheese, sour cream & salsa
Crispy Skinned Confit Duck $35.50
- Finest Chefs choice duck leg braised till tender in duck fat, shallots, bay leafs & herbs w caramelised orange.
Braised Lamb Shank $24.00/Two$30.00
- First Class NZ Lamb shanks, braised in our Chefs signature blend of 10 herbs & spices, served w potato of the day and seasonal vegetables.
Apple & Raspberry Crumble $15.00
- Topped w honey oat biscuit crumble, served w vanilla ice-cream & pouring cream
Sticky BBQ Ribs $28.50
- Marinated for 48 hours, then braised in Chefs signature BBQ blend, served w fries & salad.
Southern Fried Chicken Burger $24.50
- Artisan ciabatta loaf w bacon, brie, avocado, lettuce, tomato & chipotle honey mustard sauce, served w fries.
Salt n Pepper Tempura $12.00
- Served w lemon cider vinegar & your choice of/Fresh fish goujons