Sassy Cafe in Manawatu-Wanganui Menu

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Sassy Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Toffee Apple Porridge or Banoffee Crumpets from Bach'n. Try it Now offers many options including Fried Chicken Wings and BBQ Pork / Battered Squid. Drunken Crayfish includes a wide range like Kids meals with chips or Choose 1. Lunch Special and You and Me Dinner Deals from . Shiraz Indian Restaurant offers Golden Ducks Charcoal Roast and Golden Duck Triple meat Party Platter.

Nearby Sample Menus

Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Pasta of the Day $18
- See the staff for today's flavour
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries

Petita $9.90
Free Range Chicken Breast
Polenta and Super Grains
Reg $10.90
Petita $8.90
Chicken Caesar
- With Free Farmed Bacon
Falafel
Petita $8.90

Green lipped Mussels $16.00
- in a garlic, tomato and herb sauce
Sumac Lamb Rump $30.00
- On roasted veg with a mint jus
Prawn Parpadelle $26.00
- Prawns cooked in a lime, garlic and chilli sauce
Hawaiian $20.00
- Smokey Bacon and Pineapple
Sumac Lamb Rumb $28.00
- served with roast vegetables, shiraz and mint jus with beetroot chutney
Fish of the day $28.00
- on lemon rissotto with a red onion and tomato salsa
Mushroom Rissotto $23.00
- with sundried tomato & feta topped with rocked and pinenuts
extra sauce $3.00

Spicy Wedges $7
Fish and Chips $18
Corn Fritters with Bacon $16
Eggs Benedict Salmon $18
Fish And Fries $7
Big Breakfast $20
Moroccan Chicken Salad $16
Kids Breakfast $10

Kashmiri Naan $6
- Soft unleavened bread stuffed with cashews, raisins, almond, coconut and dates
Mughalai Lamb Korma $16.99
- Cubes of lamb cooked in cashew based gravy garnished with almond.
Butter Chicken $16.99
- Chunks of tandoori prepared boneless chicken softly simmered in fresh tomato based gravy.
Mugalai Naan $4
- Soft unleavened bread with mint, coriander, fenugreek and banana prepared in tandoor.
Chicken Stew $17.99
- Chunks of chicken bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
Mughalai Mushroom $16.99
- Potato and Mushroom cooked in cashew and coconut based white sauce and tempered with aromatic spices.
Vegetarian $70
- 1 appetizer (Vegetarian platter – Vegetable bhaji, Samosa, Spring roll, Vegetable pakora), any 4 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
Beef Goa $17
- Cubes of beef cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.

Samosa Chaat $5.50
- A single samosa served with mint, yoghurt and tamarind sauce.
Cheese Naan $5.00
- Naan bread stuffed wfth cheese and baked in the tandoori oven.
Mushroom Ghost $9.50 Half / $15 Full
- Boneless lamb pieces cooked in a rich sauce and garnished with grapes
Palak Paneer $9 Half / $13.50 Full
- Cottage cheese cooked with spinach and spices.
Seasonal Vegetable $9 Half / $13 Full
- Fresh cut vegetables cooked in an onion tomato gravy & aromatic spices.
Paneer Kulcha $5.00
- Naan bread stuff with homemade cottage cheese.
Onion Kulcha $4.00
- Naan bread stuffed with chopped onion, light spices and herbs.
Vegetable Jalfrezi $9 Half / $13 Full
- Freshly cut vegetables cooked with diced onion, capsicum and tomato.

Pasta of the day $15.50
- *Changes daily please ask staff
Sandwiches $8.50
- Chicken, cranberry, lettuce and brie
Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese
Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)

Side Dish $4.50 Small$6.50 Large
- Your choice of Wedges, Fries or Salad
Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
- served with bacon, camembert, avocado & pesto dressing
Open Chicken Burger $16.50
- served with avocado, salad greens & garlic aioli
Gourmet Steak Sandwich $17.50
- juicy sirloin steak with onions lettuce tomato & relish
Soup of the Day $9.50
- served with hot soup roll
Pasta of the Day $16.00 $12.00 1/2portion
Nacho's $11.50
- served with sour cream & salsa
Thai Beef Salad $16.50 $13.50 1/2portion
- served with chilli dressing & crispy noodles

- 2 meats
HAWAIIAN
- Ham, bacon, pinapple, spring onions, pizza sauce & mozzarella
Broccoli florets with bacon, honey roasted peanuts raisins & cider vinegar dressing
(11am to 3pm and 6pm to close)
WHOLE CHICKEN BREAST $29.50
- Supreme cut chicken breast, oven baked and served on lemon risotto, rocket & lemon
Crispy roasted potatoes
$35.00 per head - choose
Gluten-free self-saucing sticky date pudding/salted caramel & cashew ice cream

EGGS ANYWAY $15.00
- 2 eggs your way w/ bacon
O' MY LAMBY(GF) $25.00
- seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
AMUSEME ON GUYTON(GF)(DF) $10.00
- whole oats soaked in apple juice, with long thread coconut, natural yoghurt, pumpkin seeds & raisins, served with homemade rhubarb & vanilla compote
MISCHIEF WORKS $22.00
- herbed potato & garlic mash, grilled toms, streaky bacon, sausage, spinach & sauteed garlic mushrooms, toasted ciabatta & hollandaise with 2 eggs your way
BENE TRUE STORY(GF) $19.00
- 2 poached eggs on potato & roast garlic rosti with caramelised onions, hollandaise & pesto oil. Your choice of streaky bacon or salmon fillet or veggie option with spinach & mushroom or avo or asparagus(choose one)
Gluten free bread $2.00
Eggs $4.00
Veg: mushrooms or spinach $4.00

Chicken Classic N/A
Honey Oat N/A
Old English N/A
Turkey & Ham N/A
Tuna N/A
Chipotle N/A
Steak, Egg and Cheese N/A
Capsicum N/A

Edamame $7.00
- Lightly salted and boiled baby Soya Beans
Salmon Avocado Sushi with miso soup $16.00
- Maki sushi filled with the freshest NZ king salmon and avocado (10 pieces)
Tempura Sushi $16.00
Banana Tempura $8.50
- comes with caramel topping
Miso $4.00
Inari Sushi $11.00
Takoyaki
- Deep fried octopus and vegetable balls served in Japanese batter and sauce
Salmon Avoacado Sushi

Served w French fries & salad or vegetables and your choice of/Hotdogs $15.00
Served w French fries & salad or vegetables and your choice of/Tomato & Cheese Pizza $15.00
Portobello Mushroom Melt $15/MainSize$21
- Oven baked in signature garlic herb butter & feta w thick cut artisan bread & seasonal chutney.(Add Chicken or Bacon $6.00)
Salt n Pepper Tempura $10.00
- Served w lemon cider vinegar & your choice of/Seasonal vegetables (Served w soy)
Spiced Orange Pannacotta $15.00
- Served w berry compote & almond praline
Mini Sausages & Mash $15.00
- Served with gravy & peas
Kids Combo $22.00
- Pick any meal & add a kid’s berry, butterscotch or chocolate topping sundae to finish.
Chocolate Fudge Brownie $15.00
- Served w chocolate Frangelico sauce, spiced berry compote & whipped cream

14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
- Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice
19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
- Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
27. Rice $3.00
7. Hanoi Grilled Pork with Fresh Noodles (Bun Cha Ha Noi) $15.00
- Pork minced with shallots and lemongrass, chargrilled, served with noodles, lettuce and fish sauce
9. Stir-Fried Beef or Chicken with Rice Noodles (Pho Bo/Ga ap chao) $16.00
- Beef or chicken stir-fried with rice noodles and seasonal vegetables
16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
- Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
31. Caramel Custard $6.00
3. Fresh Spring Rolls with Smoked Salmon (2/4 pcs) (Goi cuon ca hoi) $7.00/$12.00
- Lettuce, coriander, fresh noodles, and smoked salmon wrapped in rice paper