Sassy Cafe in Manawatu-Wanganui Menu

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Sassy Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Toffee Apple Porridge or Banoffee Crumpets from Bach'n. Try it Now offers many options including Fried Chicken Wings and BBQ Pork / Battered Squid. Drunken Crayfish includes a wide range like Kids meals with chips or Choose 1. Lunch Special and You and Me Dinner Deals from . Shiraz Indian Restaurant offers Golden Ducks Charcoal Roast and Golden Duck Triple meat Party Platter.

Nearby Sample Menus

Porridge.. $9.50
- Served with bananas, brown sugar and with cream or milk
Fresh Fish of the Day (GF).. $31.50
- Grilled fresh fish with a lite basil sauce, served with baby herbed potatoes, green beans and vine tomatoes
Chocolate mud cake.. $8.50
- Super rich chocolate cake, best served warm..
Messy Omelette (GF).. $16.80
- Rustic style egg omelette with tomato, cheese, spinach and bacon with fresh herbs
Waffles.. $16.80
- Fresh banana, blueberries with ice cream and Nutella
ANTIPASTO $27.00
- A selection of meats, pickles, cheeses, bread and dips2 people../ Specify you would like gluten free options
Cheesy Garlic Bread.Change to gluten free bread for an extra $2 $7.90
Steak Sandwich.. $19.80
- Sirloin steak on toasted Vienna with lettuce, tomato, cheese, beetroot relish, caramelised onions and a dijon aioli. Served with fries

Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
Hand-cut sumac seasoned fries $5.50
Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps

JR. FISH 'N CHIPS $6.50
- 2 pieces of fish with small fries and drink/COMBO
SOUTHWEST CHICKEN SOURDOUGH MELT $7.50
- Two chicken tenders covered with swiss cheese, a combination of Jalapeno, chargrilled onion and our Santa Fe sauce, finished with a toasted sourdough bun.
JR. DBL CHEESEBURGER $5.00/$7.50
- Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
RANCH BIG CHICKEN BURGER $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
PORTOBELLO CHICKEN SOURDOUGH MELT $7.90
- Two chicken tenders covered with swiss cheese, partnered with portobello mushrooms, chargrilled onion, mayo and a toasted sourdough bun.
SUPERSTAR WITH CHEESE $9.50
- Two chargrilled beef patties, two slices of cheddar cheese, two slices of tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
HAMBURGER $3.50
- Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
CLASSIC CARL $5.90
- Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.

Onion Salad / Mango Chutney $3.00
Tandoori Chicken H $10.99 / F $19
- Whole chicken marinated overnight with yoghurt, chickpea flour, spices and herbs then roasted in tandoori oven. Served with mint sauce
Chicken Madras $15.90
- Boneless chicken pieces cooked in traditional south Indian style coconut based special gravy
H=Half / F=Full
Chicken Tikka $11.00
- Tendered boneless chicken marinate in yoghurt, Indian spices and roasted in tandoori oven. Served with tamarind chutney
Prawn Curry $18.99
- Peeled prawn cooked in onion base gravy in south indian style garnish with coconut cream
Plain Naan / Butter Naan $3.00
Pickle / Raita / Plain Yoghurt $2.50

Crumbed Chicken fillet with apricot or mushroom sauce $21.50
Garlic steak $28.50
Roast Beef & yorky pudd or Roast Pork & apple sauce $21.50
Crumbed squid $8.80
Deep fried fish $22.50
Sausage & Chips $7.00
Steamed Garlic Mussels $8.80
Grilled falafel bites $7.80

Cocktail Di Gamberetti $16.90
- the classic shrimp cocktail
Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
chilli pizza pane $ 6.90
marinated feta cheese $8.90
e.$19.90
Capesante Inferno
- gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket

Stuffed Kulcha $3.00
- Naan stuffed with potato, green peas, onion and spices
Aloo Gobi $11.99
- Potato and cauliflower florets cooked with chopped onion and tomato, garnished with ginger and cilantro
Veg Jal-Frezi $11.99
- Seasonal vegetables with capsicum and onion, finished with sweet and sour sauce
Deep Fried Chicken Drum Sticks & Chips (4 pieces) $6.99
Coco Rice $3.00
Chicken Korma Wrap $8.99
Pickle $1.50
Plain Rice $2.00

Chicken Satay Kebabs - grilled chicken skewers on turmeric flavoured rice with salad and satay sauce $19.90
Cheesy Garlic Bread $6
Sirloin Steak - cooked to your liking and served with salad & chips $22/200g
Satay sauce $4
Creamy mushroom $4.60
Warm Chicken & Bacon - grilled chicken strips, salad, crispy bacon with a honey & mustard dressing $21
Cheeseburger - beef pattie, cheese, mayo, tomato relish, lettuce and tomato; served with chips and toasted sesame seed bun *add pineapple +$1 $11.50
Diane sauce $4

Bacon $4.00
Moro Bar $2.50
Curry Roll $2.00
Ham $2.00
Oyster $2.00
Steak Onion Roll $2.00
Potato Fritter $1.00
Paua Fritter $2.50

Bhuna Chicken $19.90
- Chicken pieces cooked in cashew nut, with pepper & special Indian herbs
Onion Bhaji $6.00
- Sliced onions stirred in chickpea flour batter and deep fried
Butter Chicken $17.90
- Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce
Chicken Korma $17.90
- Chicken cooked in a delicious cashew nut gravy, garnished with almond nuts
Chicken Tikka Masala $17.90
- Succulent tandoori chicken morsels cooked in spicy gravy with onion and capsicum
South Indian Style Fish Curry $19.90
- Fish fillets cooked in a fine onion gravy and coconut cream and finished with coriander
Butter Lamb $17.90
- Tender pieces of boneless lamb, cooked in a creamy tomato flavoured sauce
Wedges (seasoned) / Chips $5.00

Oysters Raw
1 Mussel
Giant burger $9.50
Potato croquettes N/A
Fish cakes $3.00
Crumbed fish $2.50
1 Pork schnitzel
Crab sticks $1.30

Steak, Egg and Cheese N/A
Pork Riblet N/A
Egg and Cheese N/A
Apple Slices N/A
Thinly Cut Ready Salted N/A
Bacon, Egg and Cheese N/A
Cheesy Garlic Toasties N/A
Subway Club N/A

Side Salad $5.9
Add Grilled Chicken $4.0
Apple Crumble Pie $11.5
- Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
Pumpkin & Spinach Lasagne $24.5
- Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
Cobb Carnivore $34.9
- 200g Premium AngusPure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger. Upgrade to a 400g Rump for an extra $8.0
Mushroom & Bacon Vol au Vent $11.9
- Creamy mushrooms and bacon in a warm pastry case.
Scotch 300g $35.9
Cobb's Classic SundaeGFA $9.5
- Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!

Vegetable Tarte Tatin Gourmet potatoes, olives, cherry tomatoes, button mushrooms, artichokes, Mediterranean vegetables, baked with puff pastry topped with baby leaf salad, chilli lime dukkah & apple $20
Bethany's French Toast Ciabatta soaked in cream and egg and pan-fried, served with two rashers of grilled bacon, fresh banana, maple syrup and cinnamon sugar. $18
Asti Riccadonna 750ml 37.00
Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta and baby spinach. Topped with edamame bean and tom $23
Tui, Export Gold 6.00
Wild Rock, Hawke’s Bay 8.00 / 38.00
Roast gourmet potatoes With bacon lardons. $8
Kim Crawford, Marlborough 8.00 / 38.00