Savour Sumatra in Canterbury Menu

Nearby Sample Menus

VEGETARIAN SALAD (GF) (V)
- Roasted vegetables with spinach salad, spiced carrot, kumara, chickpeas, roasted seeds and fresh herb dressing
PORK BELLY $27.50
- Pork Belly slow cooked overnight and served with seasonal vegetables and caramelised apple sauce
HOMEMADE CHEESECAKE $13.00
- Baked cheesecake served with freshly whipped cream. Ask your friendly host for today’s offering
Prawns $13.00
- Four large prawns fried in mildly spiced sauce served with fresh salad
BAKED CHEESE CAKE
Garlic Aioli $3.00
INCLUDES A FREE KIDS SUNDAE WITH CHOCOLATE, STRAWBERRY OR CARAMEL
FLINTSTONE RIBEYE STEAK 500g $38.00
- Bone in prime Ribeye grilled to your liking, served with your choice of salad and fries or roast vegetables

Chicken $18.00
Gravy $2.00
Bowl of fries $6.00
Aioli $2.00
Breads and Dips $14.00
- Ask your waiter for todays dips served with crusty bread
Seafood Chowder $10 Entree / $15 Main
- A Fisherman's classic - a mix of seafood & vegetables in a creamy volute served with garlic bread
Prawn Wontons $14.00
- marinated with sesame & coriander served with a Thai dipping sauce
Drunken Mussels $18.00
- fresh NZ green-lipped mussels steamed in a white wine, lemon and garlic broth, served with crispy garlic bread

Beef Schnitzel $19.80
- Crumbed beef schnitzel with peas, fries and a generous serving of gravy
Spicy Chicken Quesadilla $19.80
- The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
Salmon Nicose Salad $19.80
- Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
Pulled Pork Roll $19.80
- Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
Thai Green Chicken Curry $19.80
- Homemade Thai green chicken curry served with rice and roti
Open Style Moroccan Lamb Sandwich $19.80
- Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries

CRISPY SKIN SALMON $25.00
- 250gm salmon fillet served with salad of the day and hollandaise sauce
MARGARITA
- Italian classic fresh tomato, basil and Italian mozzarella
Cream cheese and jam $7.00
BIG BREAKFAST $18.00
- Bacon, eggs any style, mushrooms, grilled tomato, hash brown and sausage served with toast
CHICKEN, CRANBERRY AND BRIE
- cranberry sauce, chicken, red onions and brie
OPEN STEAK SANDWICH $15.00
- served on homemade bread with sauteed onions, tomato and aioli dressing
each $18 all burgers served with fries
CHICKEN SATAY SKEWERS $12.00
- three chicken skewers, peanut sauce and salad

Peas Pulao $3.99
Chicken/Lamb Kadai $15.50
- Cooked in onion based thick gravy, capsicum, onion, tomato and spices
Lamb Handi $15.50
- Lamb with onion, gravy, added tomato, capsicums, spices, garlic, cream and sprinkled coriander
Tandoori Chicken $10.00/$18.00
- Chicken marinated overnight and traditionally cooked in Tandoor (Half/Full)
Chicken & Cheese Naan $5.00
Rajma Curry $12.00
- Rajma and potatoes cooked together and lightly cream and herbs and spices
Lamb/Chicken Bhuna $15.50
- Medium moist cooked with tomatoes and onions
Lamb Rogan Josh $15.50
- A spicy lamb curry with onions, tomato, coriander and dash of aniseed

Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Extras
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta

Arancini $32
- mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet
Citrus $15
- iced lemon meringue parfait, confit fennel, dried raspberries
Oyster $4.5
- clevedon organic oysters , lemon vinaigrette caviar -
Souffle $16.5
- twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
Clams $18
- otago littleneck clams, canterbury saffron cream
Mess $15
- organic rhubarb compote, chantilly cream, meringues, vanilla ice cream
Salmon $38
- akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
Gravalax $18.5
- cured akaroa salmon, miso panna cotta, wasabi vinaigrette -

Kenzo $ 10.00
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
Teriyaki Chicken $ 5.00
Unagi $ 6.50
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
Teka Maki $ 6.00

Fried chicken wings $13
- special spice coating and seasoning
Flatbread $12
- basil pesto, Mozzarella and cheddar
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce

Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
Calamari with chipotle mayonnaise $15.50
Selection of sweet treats in the dessert cabinet
AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
LINWOOD $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
KAIKOURA $26.00
- Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
SUMNER $24.00
- Tomato base, mozzarella, ham & pineapple
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette

Double Avocado Prawn 8pcs mayo or chilli $8.90
fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40
SALMON & CHICKEN COMBO $23.90
- 8pcs, smoked salmon & avocado/4pcs salmon supreme/8pcs jumbo Teriyaki chicken
8pcs Avocado, cucumber & red capsicum
8pcs Jumbo teriyaki chicken
8pcs of salmon supreme & double avocado
4pcs Smoked Salmon & avocado