Are you up to the Challenge? Well known as the biggest & the best! We deliver with a hearty 400g premium aged rump steak. Add prawns - $6.90 (GF/DF)
VEGGIE (GFO/DFO) $28.90
This flavoursome favourite is topped with roasted kumara, red onion, button mushrooms, pumpkin, mozzarella & olives on a tomato base & topped with feta & our own basil pesto.
THE BOSS BURGER (GFO/DFO) $21.90
If you’re after a boss burger then here it is for sure! A deliciously flavoured house-made 300g beef patty accompanied in a warmed bun with the winning combination of melted mozzarella, bacon, Saints smoky BBQ sauce, lettuce, mayo & tomato with golden fries. Add gluten free bun - $3.90
CHICKEN (GF/DF) $31.90
Enjoy the unique tenderness & flavour the stone provides to this ultimate chicken breast. Add prawns - $6.90 (GF/DF)
HAWAIIAN (GFO/DFO) $25.90
A popular classic with fresh mozzarella cheese, succulent ham & juicy pineapple.
AMERICAN HOTDOG $12.90
Classic American hot dog in a soft bun topped with melted cheese, mild American mustard & tomato ketchup & served with golden fries. Add salad - $2.90 (GF/DFO)
bean & chickpea pattie topped with caramelised onions, apple & a walnut blue cheese pate
Southlander Damper Breadbaked with 5 malt old dark beer, local manuka honey & smoked cheese $ 9.50
served with garlic herb butter, sundried tomato pate & horopito pepper plum relish
Almond sponge $12.50
a gluten free sponge topped with Raspberries and served with Vanilla Ice Cream and Berry Sauce
topped with Citrus Crusted Fish Fillets $28.50
Green-lip Mussels or Haloumi Cheese tossed with seasonal vegetables in a roasted pimento & sun-dried tomato bisque flavoured with pernod - served with seeduction bread $ 16.50
Fish of the day $26.50
Citrus crusted, baked & served on a smoked fish kedgeree rice cake with a curried coconut sauce & seasonal vegetables
Affogato $12.50
with Whipped Cream and Liqueur of your choice (Kahlua, Baileys, Midori, Drambuie, Malibu, Cointreau, Frangelico, Amaretto, Vanilla Galliano or Sambuca)
Vegomania $21.50
roast vegetables, black olives, sundried tomatoes, artichokes, blue or feta cheese drizzled with lightly curried aioli
A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
Eggs Benedict $16.5
with free range smoky bacon
Mama Mitchelli’s muesli $10.5
Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
Aroha sparkling elderflower $4.8
Rhubarb, Feijoa, Original
Calzone $12.0
Folded pizza filled with venison salami, spinach and cheese. Individual size