Savour Sumatra in Canterbury Menu

BREAKFAST - LUNCH - DINNER BREAKFAST - LUNCH - DINNER
  • Martabak N/A
    • Indonesian Filled Flipping Roti Served With Tangy Sauce And Pickle
  • Original - Beef $10
    • Premium Nz Beef Minced - Seasonal Vegetable - Egg
  • Chicken And Mushrooms $10
    • Chicken Mushrooms - Seasonal Vegetable - Egg
  • Vegetarian $10
    • Nz Fresh Grown Seasonal Vegetable - Egg
KROKET KENTANG KROKET KENTANG
  • Indonesian Style Potato Croquettes Stuffed With Meat And Vegetable Served With Sambal N/A
  • Kroket Kentang $6
    • Indonesian Style Potato Croquettes Served With Sambal ( 3 Each/Portion)
INDONESIAN SALAD INDONESIAN SALAD
  • Famous Indonesian Salad N/A
  • Gado Gado $10
    • Noodle And Crispy Vegetable Salad With Homemade Peanut Sauce

Nearby Sample Menus

  • 250gm Canterbury Angus Rump $28.0
  • Fish and Chips $14.0
    • shoestring fries and O.G.H.Coleslaw
  • Parmageddon - Wednesday $15.0
    • Original - Napoli, Ham, Cheese. Mexican - Napoli, Salsa, Jalapenos, Cheese. New Zealand - Napoli, Beetroot, Ham, Egg, Cheese. Hawaiian - Napoli, Ham, Pineapple, Cheese
  • O.G.H Triple Layered Dip $11.5
    • tortilla crisps, refried beans, fresh tomato salsa and lime crema
  • Fried Chicken Burger $23.5
    • crispy fried chicken, buffalo mayo, house pickle, ranch slaw
  • Mexican Nacho Fingers $12.0
    • corn chip crusted braised beef brisket, salsa & citrus sour cream
  • 16 Hour Pork Shoulder $28.5
    • tangy apple and fennel salad, cider glaze, herb crushed potatoes
  • Grilled Lamb Salad $25.5
    • whipped feta, green peas, roasted beetroot and leafy greens
  • 7. Pork Fried Rice
  • 10. Steak Fried Rice
  • 23. Sweet and Sour Wonton
  • Cashew Nuts
  • 30. Nasi Goreng (Rice)
  • 35. Prawn Chow Mein
  • 5. Curried Chicken on Fried Rice
  • 13. Black Bean Steak & Vegetables
  • Chocolate Donut $2.00
  • Hot Dog $2.10
  • 6 onion Rings $4.00
  • Cheese onion Ring $5.60
  • Scoop chips $1.70
  • Blue Cod $6.80
  • 6 Squid Rings $5.00
  • Extra meat $1.20
  • Salmon Salad $22.50
    • wood fired cooked NZ salmon
  • Beef rib eye fillet steak $32.50
    • Premier reserve beef chargrilled in our oven
  • Ham (off the bone), pineapple, mozzarella Med $17.50/Lge $27.50
  • Moroccan Lamb $22.50
    • seasoned wood fired roast
  • Salmon, cream cheese, mozzarella, basil pesto Med $17.50/Lge $27.50
  • Salmon Steak Hollandaise $29.50
    • Nori wrapped and baked in the wood oven
  • BBQ pork ribs Half $24.50/Full $34.50
    • slow cooked in our own bbq sauce with french fries
  • Garlic buttered pizza, with mozzarella & parmesan $12.50
  • JFC (Japanese fried chicken) $12.00
    • soy flavoured succulent Japanese chicken nuggets
  • Tempura Prawn roll (medium 4pieces) $7.00
  • Kohan Bento box $26.50
    • appetiser: Japanese omelette, tatsuta-age salmon, green veges. sashimi: salmon and today's fish (ex. groper), fruits. agemono: crumbed chicken (tonkatsu sauce), crumbed tiger prawn (tartar sauce) with fresh green salad steamed rice and miso soup
  • Crème Brûlée $12.00
    • served with 1 scoop of Kohan's home-made Ice Cream
  • Teriyaki salmon don $20.00
    • teriyaki salmon on rice
  • Teriyaki salmon $13.00
    • pan fried salmon in teriyaki sauce with wasabi & ginger
  • Tempura Bento box $37.50
    • appetiser: Japanese omelette, green veges & sukiyaki beef, sashimi: salmon, tuna, today's fish (ex. groper), teriyaki: teriyaki chicken with fresh green salad. tempura: tiger prawn, blue cod, assorted veges 4 pieces salmon roll sushi, miso soup
  • Agedashi tofu $8.00
    • deep fried tofu & vegetables with tempura sauce
  • Sauces beef shank $12.00
  • Combination meat Fu Yung egg $16.00
  • Beef with pickled cabbage $15.00
  • Tofu with pork mince $12.00
  • Oxlips with ginger and spring onion $15.00
  • Deep Fried Dumplings $10.00
  • Crab with chili sauce spicy $20.00
  • Crab with ginger and spring onion $20.00
  • Duck liver pate, served with herb garlic bread & crispy wafers $14.50
  • Seasonal soup of the day with oven baked bread (v) $11.00
  • Sticky date pudding with butter scotch sauce $13.00
  • Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
  • Eggs benedict with bacon, hollandaise served on turkish bread $16.00
  • Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
  • French toast with banana coated in cinnamon & sugar (v) $15.00
  • Salad greens or vegetables (v) $7.50
  • Titanic Voyage $75.00
    • Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two
  • Omakase sashimi $18.00
    • Assorted sashimi selected by the chef
  • Beef sirloin 120g/ Chicken 120g $26.00
  • Seafood Salad $17.00
    • Cooked seafood on fresh salad with sura special dressing
  • Assortments of tempura (entrée Size) $12.50
    • A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
  • Chicken & Seafood $47.00
    • Prawns, salmons, White fish, Squid, Chicken
  • Tatsuta Age $14.00
    • Marinated deep fried chicken
  • chef's Suggestion $43.00
    • Prawns , Chicken, Premium NZ Eye fillet
  • BLAT $17.5
    • Warm bacon layered with avocado, lettuce, tomato and mayonnaise between Hislops toasted bread
  • Open Fish Sandwich $23.5
    • Pan fried groper fillet presented on fresh salad atop Hislops toasted garlic buttered  bread and finished with homemade tartare sauce
  • Agria Potato Wedges $15.5
    • bacon and grilled cheese with sour cream
  • Full Breakfast $23
    • Two eggs any style on Hislops wholemeal toast with bacon, tomato, hash browns and sausage. Add mushrooms for $4.5
  • Coconut Rice $17.5
    • With kasundi mushrooms, wilted spinach, and a poached egg
  • Soup of the Day $13.5
    • Served with Hislops buttered bread. Small size with bread $10.5
  • Energy Salad of the Day $17
    • Warm turmeric roasted veges on  seasonal greens, topped with feta and toasted sunflower and pumpkin seeds with a date and lemon dressing
  • Eggs Benedict $24
    • with smoked salmon and wilted spinach
  • Two Eggs $8.50
    • any style served on toasted bread
  • Steak Fries with Aioli $7.00
  • Mini Chicken Salad $9.50
  • Savoury Mince $13.50
    • served on toasted bread topped with a poached egg
  • Bowl of Fries $7.00
    • served with aioli
  • Bowl of Fries with Sauce $5.00
  • A Selection of Bread and Dips $12.50
  • Fruit Platter $8.50
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Light Bites $7
    • Olives
  • Light Bites $3
    • Peanuts
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • Vegetarian Delight $16.50
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • Fresh fruit salad $11.00
  • Big Breakfast $19.00
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • House made Muesli $11.00
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
  • Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
  • Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
  • Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
  • Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
  • Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
  • Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
  • Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
  • For Four $18.50
  • P.K. Dolma Dish $22.00
    • Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
  • Dolma Entree $10.50
    • Vine leaves stuffed with rice and spices, served with a garnish
  • Falafel Entree $11.50
    • Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
  • Mixed Plate Dessert $18.00
    • Chef's selection of the Persian desserts
  • Persian Combination $35 Double
    • Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
  • Borani Eggplant Dip $10.50
    • Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
  • Adana Shish $16 Single/$25 Double
    • Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Savour Sumatra

Savour Sumatra

location

Address

Oxford 7430, New Zealand

phone

Phone

0223456288

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 7:30 PM, Friday: 5:00 – 7:30 PM, Saturday: Closed, Sunday: 9:00 AM – 12:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indonesian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Outdoor Seating ,  Cash only

Location
Oxford 7430, New Zealand
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