Savour Sumatra in Canterbury Menu

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Martabak N/A
- Indonesian Filled Flipping Roti Served With Tangy Sauce And Pickle
Original - Beef $10
- Premium Nz Beef Minced - Seasonal Vegetable - Egg
Chicken And Mushrooms $10
- Chicken Mushrooms - Seasonal Vegetable - Egg
Vegetarian $10
- Nz Fresh Grown Seasonal Vegetable - Egg

Indonesian Style Potato Croquettes Stuffed With Meat And Vegetable Served With Sambal N/A
Kroket Kentang $6
- Indonesian Style Potato Croquettes Served With Sambal ( 3 Each/Portion)

Famous Indonesian Salad N/A
Gado Gado $10
- Noodle And Crispy Vegetable Salad With Homemade Peanut Sauce

Nearby Sample Menus

SOUP OF THE DAY $7.50
Bangers & Mash $16.80
Hearty breakfast $16.50
- a slice od french toast eggs scrambled with grated cheese,spinach & mushrooms, a hearty breakfast sausage and hash brown.
Shank on Mash $25.00
- slow cooked shank served with gravy on mashed potato with your choice of vegetable or salad.
B.L.T $10.00
- bacon,lettuce and tomato
Broccoli salad $6.50
- broccoli, onion and tomato mixed with ranch dressing topped with diced bacon on lettuce.
Salmon salad $8.50
- smoked salmon with grated cheese on lettuce.
Junior bean scramble $9.00
- baked beans served with scrambled egg,bacon & toast.

IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
EBI-FRY $12.00
- golden crumbed prawns served with tartar sauce.

Simos $25.00 per person
- Chefs choice, with selection of dips and bread
Spiced prime Beef Balls in oregano & tomato sauce $10.50
Marinated Moroccan lemon chicken $18.00
Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Moroccan Salad with carrot & orange Med $7.50 Large $10.00
Preserved lemon chicken and olives $18.00
Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00

Chocolate Donut
Apricot Chicken
Bacon & Egg
Vegetarian Pattie
All meals come with fries, onion rings and seafood salad dressing on salad.
Sausages (Battered)
Fish
American Hotdog
- (With mustard and chili sauce)

Chicken lemongrass on rice vermicelli $12.00
- bun ga xa
Vietnamese sour fish soup $16.00
- canh chua ca
Crispy Prawns $12.00
- tom chien gion
Tofu vege and cashew nut
- dau hu xao bong cai hat dieu
Salt and garlic chilli prawns $19.50
- tom chien muoi toi ot
Pork lemongrass on rice vermicelli $12.00
- bun heo xao xa
Prawn and pork fresh spring rolls (3 pieces) $7.80
- goi cuon tom thit
Omlet with prawns $15.00
- trung chien tom

Pan Fried Fish of the Day $12.00
- Served with steamed vegetables and mashed potato
Ribs $14.00
- Juicy, tender, sticky.
Chunky Chips with Aioli $10.00
- With Aioli.
Beef Burger $24.00
- 180g homemade beef patty with cheddar cheese, tomato, lettuce, pickled cucumber, beetroot chutney, aioli, crisp onion rings and fries.
Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing.
Pepper Spiced Calamari $14.00
- With chipotle lime mayonnaise.
Prawn Twisters $12.00
- Sweet chilli sauce.
Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.

Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-With Bacon $15.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Breakfast Stack (Vegetarian) $16.00

Shahi Paneer $13.90
- Homemade Indian cottage cheese in a delicious lightly spiced cashew gravy
Chicken/Lamb/Beef Madras $14.90
- Diced chicken or lamb or beef cooked in exotic spices, coconut milk, mustard seeds, curry leaves and tomato gravy
Butter Chicken $12.00
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
Saag Aloo $12.00
- Spinach leaves cooked in Indian spices, garlic and herbs with potatoes
Chutney/pickles $2.50
- Mango chutney, Mango pickle, Lime pickle, Mixed pickle
Biryani (Chicken, Lamb, Beef, Vegetable) $14.90
- A delightful combination of basmati rice cooked with exotic spices and tender cubes of chicken/lamb /beef/vegetables
Chicken 65 $12.50
- Boneless chicken pieces marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
Fried Rice (Chicken, Egg, Vegetable) $11.00
- A stir fry with chicken/egg / mixed vegetables, rice, soy sauce and veggies (peas, corn, capsicum)

Pad Beo Wan $12.00 / $14.00
- Stir fried sweet and sour sauce with seasonal vegetables (Chicken, Pork, Beef or Prawns) - Beef, Chicken or Pork / Prawn
Kaeng Keaw Whan $12.00 / $14.00
- Green curry paste with carrots, green beans, eggplant, bamboo shoots in coconut milk (Chicken or Beef) - Beef, Chicken or Pork / Prawn
Kaeng Pa Nang $12.00 / $14.00
- A rich red curry of Thai in coconut milk, and aromas from kaffir lime leaves and Thai sweet basil. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
Kaeng Phed Ped Yang $12.00 / $14.00
- Red Curry with Roast Duck and seasonal vegetables - Beef, Chicken or Pork / Prawn
Pad Thai Gai $12.00 / $14.00
- Stir fried noodles with chicken or prawns, with eggs, bean sprouts; Thai chives served with a tamarind sauce, garnished with spring onions and grounded peanuts - Beef, Chicken or Pork / Prawn
Pad Satay Tua $12.00 / $14.00
- Your choice of meat stir fried in a peanut satay sauce with vegetables - Beef, Chicken or Pork / Prawn
Pad King $12.00 / $14.00
- Stir fried fresh ginger and seasonal vegetables (Chicken or Beef) - Beef, Chicken or Pork / Prawn
Kaeng Dang $12.00 / $14.00
- Red curry paste with carrots, potatoes, onions in coconut milk (Chicken or Beef) - Beef, Chicken or Pork / Prawn

Gold Medal Mussels $17.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Luna Roll $12.00
- Smoked cod, onion and gruyere toastie.
Canterbury Duck .$45.00
- Leg confit with a smoked breast salad, pickled baby beets,bok choy and garlic gratin
The Universal Platter $50.00
- Designed to share Served with astroslaw and dalek skins
Chocolate Sticky Date $10.00
- Hot chocolate and date pudding with custard, vanilla ice cream.
Klingon Calamari Salad $15.00
- Crumbed squid rings tossed in lemon pepper with seasonal leaves, tartare and Astro sauce.
Your just desserts
A Frying Saucer $8.00
- Cinnamon doughnut served with vanilla ice cream and raspberry coulis.

Famous Winnie's Chilli Pesto Bread $9.50
Beetza Pizza $18 Med / $21 Lge
- Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.
Souvlaki - Chicken or Lamb
- Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt
Vegetarian Harvest $18.00
- Capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
Greek $12.50
- Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette.
Cajun Chicken $18.50
- Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
Florentina
- Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
Jalapeno Bites $12.00
- A perfect blend of jalapeños and cream chesse encased in a golden panko-crumbed shell.

Soup Of The Day $12.00
- Inspired by what is fresh and available, served with warm bread rolls and butter.
Carrot Cake $13.50
- Served with cream and ice cream.
Baileys Coffee $13.50
- Double shot Baileys, long black and topped with cream.
The Wobbly $32.50
- Fresh field mushrooms, bacon, tomato and onion.
Ice Cream Sundae $9.50
- Served with cream and a choice of either chocolate or strawberry sauce.
Bangers and Mash $23.50
- The Wobbly bratwurst sausage (4), agria potato mash, and caramelised onion gravy.
Beer Battered Fish $24.50
- West Coast Hoki, deep fried in a beer batter, chips, tartare sauce, lemon and served with a house salad.
Pie, Salad and Chips $16.50
- Choice of pie (from the pie warmer), gourmet salad mix, and fries.

400 Tom Yum Goong (Prawns) $15.00
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
●Starters Great to Share
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
200 Tom Yum Talay Seafood $18.00
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.