Savour Sumatra in Canterbury Menu

Nearby Sample Menus

GF pasta available for some dishes
Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
Tiramisu $14.00
- with house made mascarpone
Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00

Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
Special Fried Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili soy sauce
Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
Garlic King Prawns $12.80
- Egg noodles with king prawns, vegetables in garlic sauce.
Vegetarian Fried Rice $9.00
Vegetarian Singapore Noodles $9.00
Vegetarian Soy Noodles $9.00

Prawn Twister $1.20
Squid rings 6 for $5.50
Vegetarian Burger $5.80
Chocolate Explosion Doughnut $3.80
Giant Hot Dog $3.50
Queen Scallops 6 for $8.00
FAMILY MEAL DEAL $24.80
- 5 fish, 2 hot dogs, 2 meat patties, 2 scoops of chips, 2 doughnuts or 2 pineapple rings
Pauna Pattie $2.50

10oz Ribeye Steak (GF) $38.50
- Cooked to your liking served with green salad, fries or vegetables and your choice of sauce
Fish Bites $10
- Fish bites served with tartare sauce
Creamy Chicken Penne $22.50
- Penne, chicken and seasonal vegetables tossed through a creamy white wine and roasted garlic sauce topped with Parmesan
Thai Curried Mussels (½ kilo,GF) $17.50
- Steamed until they smile then served in a Thai green curry and coconut cream sauce and a toasted sourdough bread.
Tradition Irish stew $24
- Tender lamb pieces with celery, onions, carrots, potatoes and mixed herbs cooked in a rich broth then finished with a shamrock pastry case and toasted sourdough
-Single $23.5
-1 Kilo with fries $28.5
Pork Chops $28
- Seasoned pork chops oven baked, served on gratin potato, roasted vegetables with a rich onion and seeded mustard gravy

Chicken, Beef or Pork $17.00
Combination Seafood $21.00
Fish Fillet $15.00
Thai Sweet Green Curry
Chicken, Beef or Pork $17.00
Chicken, Beef or Pork $17.00
Chicken $14.00
Thai Oyster Sauce Dish comes with rice
- Stir fried with chef selected vegetables in oyster sauce

Blue cheese
Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate creme brulee finished with double chocolate ice cream.
Whitestone Livingstone Gold
- This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
All mains are served with a medley of vegetables.
Kapiti Riverdale Cheddar
- Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
Herb croquettes
Kapiti Tamarki Blue
- This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savory fresh herbs.
French Onion Soup $11.50
- Traditional, served with melted cheese crouton.

Black pepper and garlic N/A
- Stir fried carrot , broccoli, cauliflower, mushroom, onion, cabbage, courgette with garlic and black pepper sauce
Black tiger king prawns or mix seafood $19.50
Traditional thai omelet $17.50
- Thai style omelet with minced chicken or pork served with chilli sauce
Pork spare rib $11.00
- Juicy and tender roast pork spare ribs served with chef's special sauce and steam vegetables garnished with coriander and sesame seeds
Thai salad $17.50
- Available for chicken, pork or beef. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
King prawns $5.00
Chicken, pork or beef $16.50
Lamb or combination meats $18.50

Hawaiian $18
- Ham and pineapple
Du jardin $22
- Roasted Mediterranean vegetables, mozzarella, olives and caramalised onions
Cheese and charcuterie board $45.00
- A selection of continental meats, cheese, olives, and chutney, rustic breads, crackers and pickles …enough for a few to share!
Rustic bread $7
French Farm BLAT $23.00
- Bacon, lettuce, avocado and tomato bagel with red onion, aioli and fries
Crevettes pimentées $24
- Prawns, tomato, garlic, cream cheese, coriander and sweet chilli sauce
Sirloin Steak $27.00
- Served with roasted field mushroom, green beans, hand cut chips and your choice of sauce: Red wine jus / Peppercorn sauce / Mushroom sauce / Garlic butter
Four cheese selection $20.00
- Chef’s selection of four locally made cheeses, served with crackers, fruit and chutney

Vegetarian Curry of The day(V) $18.50
- Please Check with Our Sever of the Vegetarian Curry Dish of the day
Curry of the day $19.50
- Please Check with Our Sever of the Curry Dish of the day
-(two shanks) $28.50
Gourmet Burger $20.00
- Choice of Steak or Chicken, served with Onions Lettuce, Tomatoes, Beetroot, Fried Egg & Fries
Gluten Free (GF) Vegetarian (V)
Roasted Chicken Breast(GF) $29.00
- Stuffed with Spinach, Sun Dried Tomatoes and Parmesan Cheese, wrapped with Streaky Bacon, served with Steamed Potatoes & Seasonal Vegetables, finished with White Wine Mushroom Sauce
Enjoy local cuisine with friendly service
Fish & Chips $27.00
- Blue Cod Fillet Choice of Beer Battered or Panko Crumbed, cooked until golden, served with Chunky Fries & Garden Salad

Sides $8.00
- Pomme Frittes
Extras $3.50
- Mushrooms
Extras $6.00
- Two eggs (poached or fried)
Roman Ribs $22.00/$30.00
- Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
Soup of the Moment $15.00
- Entree
Tagine $26.00
- Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice
Scrambled Eggs, Tomato and Toasts $19.00
- Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
Affogato $9.00
- Luxurious vanilla ice cream topped with a shot of hot espresso - add liqueur $13.00

Roast of the Day $19.50
Baked Goats Cheese $17.50
- Served with crostini, salad greens & finished with our own salsa verde
Farmhouse $22.50
- Bacon, sausage, rosti, tomato, mushrooms, 2 eggs, served on toasted ciabatta
Garlic & Chilli Prawns $18.50
Our friendly staff will advise you on today's specials Vegan and gluten free meals available on request.
Cheese Platter $24.50
- A Selection of Crackers and Cheese's Including cheeses from the Award winning Kalkoura Cheese Company
Chocolate Pot $14.00
- Served with berry compote, handmade ice-cream and cream
Whole Green Lipped Mussels $18.00
- Massaman sauce