Savour Sumatra in Canterbury Menu

BREAKFAST - LUNCH - DINNER BREAKFAST - LUNCH - DINNER
  • Martabak N/A
    • Indonesian Filled Flipping Roti Served With Tangy Sauce And Pickle
  • Original - Beef $10
    • Premium Nz Beef Minced - Seasonal Vegetable - Egg
  • Chicken And Mushrooms $10
    • Chicken Mushrooms - Seasonal Vegetable - Egg
  • Vegetarian $10
    • Nz Fresh Grown Seasonal Vegetable - Egg
KROKET KENTANG KROKET KENTANG
  • Indonesian Style Potato Croquettes Stuffed With Meat And Vegetable Served With Sambal N/A
  • Kroket Kentang $6
    • Indonesian Style Potato Croquettes Served With Sambal ( 3 Each/Portion)
INDONESIAN SALAD INDONESIAN SALAD
  • Famous Indonesian Salad N/A
  • Gado Gado $10
    • Noodle And Crispy Vegetable Salad With Homemade Peanut Sauce

Nearby Sample Menus

  • SOUP OF THE DAY $7.50
  • Bangers & Mash $16.80
  • Hearty breakfast $16.50
    • a slice od french toast eggs scrambled with grated cheese,spinach & mushrooms, a hearty breakfast sausage and hash brown.
  • Shank on Mash $25.00
    • slow cooked shank served with gravy on mashed potato with your choice of vegetable or salad.
  • B.L.T $10.00
    • bacon,lettuce and tomato
  • Broccoli salad $6.50
    • broccoli, onion and tomato mixed with ranch dressing topped with diced bacon on lettuce.
  • Salmon salad $8.50
    • smoked salmon with grated cheese on lettuce.
  • Junior bean scramble $9.00
    • baked beans served with scrambled egg,bacon & toast.
  • IKA FRY $8.00
    • golden crumbed squid served with flying fish roe and tartar sauce
  • SHOGAYAKI $16.00
    • pan fried pork slices with Shoyu ginger sauce
  • YAKI SOBA PORK OR BEEF $16.00
    • pan fried eggs noodles and vegetables with your choice of pork or beef.
  • CALIFORNIA MAKI $15.00
    • eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
  • YAKITORI $8.00
    • grilled chicken skewers with teriyaki sauce.
  • TORI TERIYAKI MAKI $15.00
    • eight pieces of chicken teriyaki roll
  • TAKOYAKI $8.00
    • deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
  • EBI-FRY $12.00
    • golden crumbed prawns served with tartar sauce.
  • Simos $25.00 per person
    • Chefs choice, with selection of dips and bread
  • Spiced prime Beef Balls in oregano & tomato sauce $10.50
  • Marinated Moroccan lemon chicken $18.00
  • Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
  • Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
  • Moroccan Salad with carrot & orange Med $7.50 Large $10.00
  • Preserved lemon chicken and olives $18.00
  • Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
  • Chocolate Donut
  • Apricot Chicken
  • Bacon & Egg
  • Vegetarian Pattie
  • All meals come with fries, onion rings and seafood salad dressing on salad.
  • Sausages (Battered)
  • Fish
  • American Hotdog
    • (With mustard and chili sauce)
  • Chicken lemongrass on rice vermicelli $12.00
    • bun ga xa
  • Vietnamese sour fish soup $16.00
    • canh chua ca
  • Crispy Prawns $12.00
    • tom chien gion
  • Tofu vege and cashew nut
    • dau hu xao bong cai hat dieu
  • Salt and garlic chilli prawns $19.50
    • tom chien muoi toi ot
  • Pork lemongrass on rice vermicelli $12.00
    • bun heo xao xa
  • Prawn and pork fresh spring rolls (3 pieces) $7.80
    • goi cuon tom thit
  • Omlet with prawns $15.00
    • trung chien tom
  • Pan Fried Fish of the Day $12.00
    • Served with steamed vegetables and mashed potato
  • Ribs $14.00
    • Juicy, tender, sticky.
  • Chunky Chips with Aioli $10.00
    • With Aioli.
  • Beef Burger $24.00
    • 180g homemade beef patty with cheddar cheese, tomato, lettuce, pickled cucumber, beetroot chutney, aioli, crisp onion rings and fries.
  • Chicken Caesar Salad $25.00
    • Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing.
  • Pepper Spiced Calamari $14.00
    • With chipotle lime mayonnaise.
  • Prawn Twisters $12.00
    • Sweet chilli sauce.
  • Salmon Salad $25.00
    • Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • -With Bacon $15.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Breakfast Stack (Vegetarian) $16.00
  • Shahi Paneer $13.90
    • Homemade Indian cottage cheese in a delicious lightly spiced cashew gravy
  • Chicken/Lamb/Beef Madras $14.90
    • Diced chicken or lamb or beef cooked in exotic spices, coconut milk, mustard seeds, curry leaves and tomato gravy
  • Butter Chicken $12.00
    • Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
  • Saag Aloo $12.00
    • Spinach leaves cooked in Indian spices, garlic and herbs with potatoes
  • Chutney/pickles $2.50
    • Mango chutney, Mango pickle, Lime pickle, Mixed pickle
  • Biryani (Chicken, Lamb, Beef, Vegetable) $14.90
    • A delightful combination of basmati rice cooked with exotic spices and tender cubes of chicken/lamb /beef/vegetables
  • Chicken 65 $12.50
    • Boneless chicken pieces marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
  • Fried Rice (Chicken, Egg, Vegetable) $11.00
    • A stir fry with chicken/egg / mixed vegetables, rice, soy sauce and veggies (peas, corn, capsicum)
  • Pad Beo Wan $12.00 / $14.00
    • Stir fried sweet and sour sauce with seasonal vegetables (Chicken, Pork, Beef or Prawns) - Beef, Chicken or Pork / Prawn
  • Kaeng Keaw Whan $12.00 / $14.00
    • Green curry paste with carrots, green beans, eggplant, bamboo shoots in coconut milk (Chicken or Beef) - Beef, Chicken or Pork / Prawn
  • Kaeng Pa Nang $12.00 / $14.00
    • A rich red curry of Thai in coconut milk, and aromas from kaffir lime leaves and Thai sweet basil. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
  • Kaeng Phed Ped Yang $12.00 / $14.00
    • Red Curry with Roast Duck and seasonal vegetables - Beef, Chicken or Pork / Prawn
  • Pad Thai Gai $12.00 / $14.00
    • Stir fried noodles with chicken or prawns, with eggs, bean sprouts; Thai chives served with a tamarind sauce, garnished with spring onions and grounded peanuts - Beef, Chicken or Pork / Prawn
  • Pad Satay Tua $12.00 / $14.00
    • Your choice of meat stir fried in a peanut satay sauce with vegetables - Beef, Chicken or Pork / Prawn
  • Pad King $12.00 / $14.00
    • Stir fried fresh ginger and seasonal vegetables (Chicken or Beef) - Beef, Chicken or Pork / Prawn
  • Kaeng Dang $12.00 / $14.00
    • Red curry paste with carrots, potatoes, onions in coconut milk (Chicken or Beef) - Beef, Chicken or Pork / Prawn
  • Gold Medal Mussels $17.00
    • Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
  • Luna Roll $12.00
    • Smoked cod, onion and gruyere toastie.
  • Canterbury Duck .$45.00
    • Leg confit with a smoked breast salad, pickled baby beets,bok choy and garlic gratin
  • The Universal Platter $50.00
    • Designed to share Served with astroslaw and dalek skins
  • Chocolate Sticky Date $10.00
    • Hot chocolate and date pudding with custard, vanilla ice cream.
  • Klingon Calamari Salad $15.00
    • Crumbed squid rings tossed in lemon pepper with seasonal leaves, tartare and Astro sauce.
  • Your just desserts
  • A Frying Saucer $8.00
    • Cinnamon doughnut served with vanilla ice cream and raspberry coulis.
  • Famous Winnie's Chilli Pesto Bread $9.50
  • Beetza Pizza $18 Med / $21 Lge
    • Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.
  • Souvlaki - Chicken or Lamb
    • Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt
  • Vegetarian Harvest $18.00
    • Capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
  • Greek $12.50
    • Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette.
  • Cajun Chicken $18.50
    • Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
  • Florentina
    • Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
  • Jalapeno Bites $12.00
    • A perfect blend of jalapeños and cream chesse encased in a golden panko-crumbed shell.
  • Soup Of The Day $12.00
    • Inspired by what is fresh and available, served with warm bread rolls and butter.
  • Carrot Cake $13.50
    • Served with cream and ice cream.
  • Baileys Coffee $13.50
    • Double shot Baileys, long black and topped with cream.
  • The Wobbly $32.50
    • Fresh field mushrooms, bacon, tomato and onion.
  • Ice Cream Sundae $9.50
    • Served with cream and a choice of either chocolate or strawberry sauce.
  • Bangers and Mash $23.50
    • The Wobbly bratwurst sausage (4), agria potato mash, and caramelised onion gravy.
  • Beer Battered Fish $24.50
    • West Coast Hoki, deep fried in a beer batter, chips, tartare sauce, lemon and served with a house salad.
  • Pie, Salad and Chips $16.50
    • Choice of pie (from the pie warmer), gourmet salad mix, and fries.
  • 400 Tom Yum Goong (Prawns) $15.00
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • ●Starters Great to Share
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • 200 Tom Yum Talay Seafood $18.00
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Sweet Chilli N/A
  • Bacon, Egg and Cheese N/A
  • Veggie Delite N/A
  • Veggie Patty N/A
  • Roasted Garlic N/A
  • Carrot N/A
  • Onion N/A
  • Subway Melt N/A
  • TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
  • AVOCADO $0.50
  • FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
  • TERIYAKI CHICKEN BENTO $10.50
  • TUNA CALIFORNIA ROLL $7.00
    • with salmon
  • FRESH SALMON (regular/large) $5.00/$6.00
  • VEGETARIAN (regular/large) $4.00/$5.00
  • TERIYAKI CHICKEN BOWL $11.50
Savour Sumatra

Savour Sumatra

location

Address

Oxford 7430, New Zealand

phone

Phone

0223456288

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 7:30 PM, Friday: 5:00 – 7:30 PM, Saturday: Closed, Sunday: 9:00 AM – 12:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indonesian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Outdoor Seating ,  Cash only

Location
Oxford 7430, New Zealand
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