Savour Sumatra in Canterbury Menu

Nearby Sample Menus

250gm Canterbury Angus Rump $28.0
Fish and Chips $14.0
- shoestring fries and O.G.H.Coleslaw
Parmageddon - Wednesday $15.0
- Original - Napoli, Ham, Cheese. Mexican - Napoli, Salsa, Jalapenos, Cheese. New Zealand - Napoli, Beetroot, Ham, Egg, Cheese. Hawaiian - Napoli, Ham, Pineapple, Cheese
O.G.H Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema
Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch slaw
Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa & citrus sour cream
16 Hour Pork Shoulder $28.5
- tangy apple and fennel salad, cider glaze, herb crushed potatoes
Grilled Lamb Salad $25.5
- whipped feta, green peas, roasted beetroot and leafy greens

Salmon Salad $22.50
- wood fired cooked NZ salmon
Beef rib eye fillet steak $32.50
- Premier reserve beef chargrilled in our oven
Ham (off the bone), pineapple, mozzarella Med $17.50/Lge $27.50
Moroccan Lamb $22.50
- seasoned wood fired roast
Salmon, cream cheese, mozzarella, basil pesto Med $17.50/Lge $27.50
Salmon Steak Hollandaise $29.50
- Nori wrapped and baked in the wood oven
BBQ pork ribs Half $24.50/Full $34.50
- slow cooked in our own bbq sauce with french fries
Garlic buttered pizza, with mozzarella & parmesan $12.50

JFC (Japanese fried chicken) $12.00
- soy flavoured succulent Japanese chicken nuggets
Tempura Prawn roll (medium 4pieces) $7.00
Kohan Bento box $26.50
- appetiser: Japanese omelette, tatsuta-age salmon, green veges. sashimi: salmon and today's fish (ex. groper), fruits. agemono: crumbed chicken (tonkatsu sauce), crumbed tiger prawn (tartar sauce) with fresh green salad steamed rice and miso soup
Crème Brûlée $12.00
- served with 1 scoop of Kohan's home-made Ice Cream
Teriyaki salmon don $20.00
- teriyaki salmon on rice
Teriyaki salmon $13.00
- pan fried salmon in teriyaki sauce with wasabi & ginger
Tempura Bento box $37.50
- appetiser: Japanese omelette, green veges & sukiyaki beef, sashimi: salmon, tuna, today's fish (ex. groper), teriyaki: teriyaki chicken with fresh green salad. tempura: tiger prawn, blue cod, assorted veges 4 pieces salmon roll sushi, miso soup
Agedashi tofu $8.00
- deep fried tofu & vegetables with tempura sauce

Duck liver pate, served with herb garlic bread & crispy wafers $14.50
Seasonal soup of the day with oven baked bread (v) $11.00
Sticky date pudding with butter scotch sauce $13.00
Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
Eggs benedict with bacon, hollandaise served on turkish bread $16.00
Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
French toast with banana coated in cinnamon & sugar (v) $15.00
Salad greens or vegetables (v) $7.50

Titanic Voyage $75.00
- Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two
Omakase sashimi $18.00
- Assorted sashimi selected by the chef
Beef sirloin 120g/ Chicken 120g $26.00
Seafood Salad $17.00
- Cooked seafood on fresh salad with sura special dressing
Assortments of tempura (entrée Size) $12.50
- A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
Chicken & Seafood $47.00
- Prawns, salmons, White fish, Squid, Chicken
Tatsuta Age $14.00
- Marinated deep fried chicken
chef's Suggestion $43.00
- Prawns , Chicken, Premium NZ Eye fillet

BLAT $17.5
- Warm bacon layered with avocado, lettuce, tomato and mayonnaise between Hislops toasted bread
Open Fish Sandwich $23.5
- Pan fried groper fillet presented on fresh salad atop Hislops toasted garlic buttered bread and finished with homemade tartare sauce
Agria Potato Wedges $15.5
- bacon and grilled cheese with sour cream
Full Breakfast $23
- Two eggs any style on Hislops wholemeal toast with bacon, tomato, hash browns and sausage. Add mushrooms for $4.5
Coconut Rice $17.5
- With kasundi mushrooms, wilted spinach, and a poached egg
Soup of the Day $13.5
- Served with Hislops buttered bread. Small size with bread $10.5
Energy Salad of the Day $17
- Warm turmeric roasted veges on seasonal greens, topped with feta and toasted sunflower and pumpkin seeds with a date and lemon dressing
Eggs Benedict $24
- with smoked salmon and wilted spinach

Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
Light Bites $7
- Olives
Light Bites $3
- Peanuts
Sacramental Salad $19 / $16
- Available in beef or vegetarian

Vegetarian Delight $16.50
Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
Fresh fruit salad $11.00
Big Breakfast $19.00
Please place your order at the counter GF toast, GF bagel, whole grain available
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
House made Muesli $11.00
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan

Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00

For Four $18.50
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces

Savour Sumatra