Stir fried sweet and sour sauce with seasonal vegetables (Chicken, Pork, Beef or Prawns) - Beef, Chicken or Pork / Prawn
Kaeng Keaw Whan $12.00 / $14.00
Green curry paste with carrots, green beans, eggplant, bamboo shoots in coconut milk (Chicken or Beef) - Beef, Chicken or Pork / Prawn
Kaeng Pa Nang $12.00 / $14.00
A rich red curry of Thai in coconut milk, and aromas from kaffir lime leaves and Thai sweet basil. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
Kaeng Phed Ped Yang $12.00 / $14.00
Red Curry with Roast Duck and seasonal vegetables - Beef, Chicken or Pork / Prawn
Pad Thai Gai $12.00 / $14.00
Stir fried noodles with chicken or prawns, with eggs, bean sprouts; Thai chives served with a tamarind sauce, garnished with spring onions and grounded peanuts - Beef, Chicken or Pork / Prawn
Pad Satay Tua $12.00 / $14.00
Your choice of meat stir fried in a peanut satay sauce with vegetables - Beef, Chicken or Pork / Prawn
Pad King $12.00 / $14.00
Stir fried fresh ginger and seasonal vegetables (Chicken or Beef) - Beef, Chicken or Pork / Prawn
Kaeng Dang $12.00 / $14.00
Red curry paste with carrots, potatoes, onions in coconut milk (Chicken or Beef) - Beef, Chicken or Pork / Prawn
Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Gaang Penang MEDIUM $16.00
A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
●Starters Great to Share
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
200 Tom Yum Talay Seafood $18.00
Khao Pad Thai MILD $16.00
Fried rice with chicken, beef, or pork.
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.