Scotty and Mal's Cocktail & Lounge Bar in Wellington Menu -

MANGO CHICKEN $15.00
- boneless chicken pieces cooked with mango pulp and thick gravy
NASI GORENG $15.00
- a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
LACHHA PARANTHA $5.00
- wholemeal flour bread-flaky layered baked on a hot plate
PANEER TIKKA MASALA $16.00
- home made paneer(cottage cheese) cooked in chef's special sauce
CHICKEN MANCHURIAN $16.00
- chicken balls cooked in a special sauce
PALAK PANEER $16.00
- rich spinach gravy cooked with cottage cheese
PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
CHEESE CHILLI $17.00
- marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces

Chilli/Vegetable Pakoras (V) $1.00
- Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
Crispy Tofu(V) $14.90
- Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
Tofu Soup (V) $7.50
- Tofu and soya pieces in vegetarian oyster broth.
Medium Plate $12.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Pani Puri (V) $7.00
- Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
Plain Paratha (V) $3.00
Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
Hakka Fried Noodle (V) $12.90
- Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces

Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple

Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Potato salad
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Bread roll $1.50

Toast $3.50
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
All burgers served with fries tomato sauce & aioli.
Wedges $6.00
- Served with sour cream & salsa.
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.

Salt & pepper squid $14.00
- with wasabi mayo
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
Castro's blue cheese & peanut wontons $14.00
- with berry coulis
Asian Greens $12.00
- with sesame oil & oyster sauce
Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
Coconut rice $4.00
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce

Sauce side
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
-bacon $17.00
-salmon $18.50
French toast $16.00
- on ciabatta - bacon, banana and maple syrup
-salmon $18.00

Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Large $5.20
Potato top Savoury
- Quality lean mince with added vegetables
Sausage Roll $2.20
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Quiche
- bacon Egg Cheese and vegetales
Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
Savories $1.60

A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range bbq pulled pork served with caramelized onion & apple relish
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils

Pork Black Bean Sauce on Noodles $11.90
- (contains vegetable)
King Prawns Marinated in Garlic Sauce $17.90
Japanese Seaweed Salad (Goma Wakame) (Veg) $5.00
Sauteed Chicken with Black Pepper $15.90
Beef cooked in Hot Chilli Oil $16.90
Fish Fillet in Spring Onion Oil $18.90
Stir-fried Seasonal Vegetables $11.90
Noah's Ark Special Fried Noodle $10 / $12 / $12 / $13
- Seasonal Veg / Chicken / Beef / Curry

Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Duck liver paté(GF) $12
- served with house relish & toasted bread
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Warm mixed olives(V) (GF) (DF) $8
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Chocolate delice $12
- with coffe ice cream & caramel sauce
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4

Pie of the day $21.5
- with salad & fries. Check with wait-staff
Venison sausages $26.0
- mustard mashed potato, gravy, tomato relish & caramelized onions
Hot dogs $13.0
- mini battered hot dogs on a stick, fries & tomato sauce
Smoked fish potato cakes $16.0
- Vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Pan seared aoraki salmon fillet $28.0
- almond & sultana couscous, sweet cucumber & tomato salad with a sesame & spring onion dressing.
Hamburger $13.0
- burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
Wedges $5.5

Quesadillas $15.00
- (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana
The Gotham Biggy $20.00
- free berry eggs, bacon, Kransky mushroom roasted tomato & hash brown on five-grain or sourdough
Mushrooms $3.50
Just Eggs $11.00
- free range poached, scrambled or fried, on sourdough or five grain
Bacon $4.50
Quesadillas $16.00
- (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
Eggs Benedict $17.00
- on toasted sourdough with homemade lemon hollandaise/Ham

2. V2 Delux (V,GF) $ 9.00
- Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
Choose your favourite dressings
12. Hawaiian (HP, L.F) $9.00
- Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
9. Thai Chilli Chicken (HP,LC,LGI) $9.00
- Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
6. Spicy Lemon (LF)
GF= Gluten Free
3. French (LF)

Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Seasonal Salad $6.50
- V, GF
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Greek Salad $6.50
- V, GF
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress

Scotty and Mal's Cocktail & Lounge Bar in Wellington Menu

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Scotty and Mal's Cocktail & Lounge Bar

Wellington Region > Wellington > Scotty and Mal's Cocktail & Lounge Bar

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176 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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