Peas and mushrooms in a very smooth onion and tomato based curry.
62. KEEMA NAAN $4.00
Stuffed with spiced lamb mince.
14. MANGO CHICKEN $14.50
Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
2. VEGETABLE PAKORA $5.50
Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
74. MANGO LASSI $4.00
Yogurt and mango flavored smoothies makes people feel fresh and cool.
75. MANGO CHUTNEY $2.50
Shredded mangoes with sweet sauce
19. CHICKEN KORMA $14.50
Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
13. BUTTER CHICKEN $15.00
A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.