Address
68 Dixon Street, Wellington, Wellington, 6011, New Zealand
Seoul House in Wellington Menu
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Seoul House in Wellington has no menu available, but can choose from many other options such as 1. Ramen or 2. Sea Food Ramen from Sushi Ave - Tauranga. Chilli Masala offers many options including CHEESE NAAN and Pancakes made of grounded rice and lentils, served with sambhar and varieties of chutney. Upgrade any dosa or utthapam with cheese for $1.00 extra, chicken $1.50 extra, lamb $2.00 extra. Miyabi Sushi includes a wide range like Hana no Maki or Salmon. Fresh Baked Bread (V) and Mediterranean Olives (GF.V) from . Osteria del Toro offers Metro Miramar Seafood and Battered Fish.
Nearby Sample Menus
- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Hand Cut Chips with Aioli $6.00
- Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
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Skinny fries $ 9
- halloumi / gravy
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Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
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Seafood chowder $ 18
- grilled sourdough
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Aged beef slider $ 15
- cheddar / bbq
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Green beans $ 9
- 63 egg / brown butter
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Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
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Quinoa & feta slider $ 15
- iceberg
- House marinated olives $ 9
- Chicken (Small/Large) $ 9.50/$11.00
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Kofta $ 11.00
- Meatballs
- Humus $ 5.00
- Vegetarian(Small/Large) $ 11.50/$14.50
- Jajik $ 5.00
- Mixed $ 11.00
- lamb (Small/Large) $ 11.50/$14.50
- Chicken $ 11.00
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Chicken Vindaloo $15.50
- Boneless chicken with spices and brown onion gravy in a hot vindaloo sauce
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Onion Dosa $12.00
- Dosa made with lawa fried onions
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Paneer Jalfrezi $15.00
- Cottage cheese cooked in coconut cream, capsicum, tomatoes, spring onions and spices
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Mushroom Do Pyaza $15.00
- Mushrooms cooked with onion cubes, ginger and garlic in a vegetable sauce
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Achari Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, pickle, mustard oil, fenugreek seeds, onion seeds and spices, cooked in tandoor
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Prawn Malabari $19.00
- Prawn cooked with the coconut cream, coriander, tomatoes, cream and spices
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Achari Lamb $16.50
- Lamb cooked with secret recipe in "pickling style!"
- Basmati Rice $3.50
- Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
- Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20
- Streaky Bacon $5
- Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
- Macaroni And Three Cheese Croquettes With Crispy Bacon Mayo $15
- Portabello Mushrooms $5
- Waitoa Wings With Chilli Sauce $16
- Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24
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On Toast $13.50
- Balsamic Mushrooms
- Eggs Benedict w Salmon $19.50
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On Toast $14.50
- Mince w Tomato & Grilled Cheese
- Steak Sandwich with fries $19.50
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Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
- Pulled Pork Quesadilla $14.50
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Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
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Sides $4.50
- Beans, Fries, Salad, Wedges
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Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
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Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
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Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
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Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
- Sauteed Mushrooms $3.50
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Homemade Pate $10.00
- Brandy & apple pate served with pita bread
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Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
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Garlic Bread $7.00
- with lashings of garlic butter
- Crackling Roast Pork $26.00
- Salmon Sashimi / Steamed Salmon Fillet / Steamed Salmon Fillet with Black Bean Sauce Seasonal
- -Mains King Prawns with Ginger and Spring Onions on a Hot Plate, Beef and Black Bean Sauce, Pork and Cashew Nuts, Sweet and Sour Pork, Szechuan Hot Chilli Chicken and Young Chow Fried Rice
- Pork and Prawn Dim Sims / Shredded Duck and Seafood Dumplings / Coriander Dumplings / Scallops and Prawn Dumplings Hand made dumplings $6.00 per portion
- Steamed Chicken H $23 / W $45
- Garlic Peppered Pork Ribs / Stir Fry Lamb with Cumin / Lamb with Ginger and Spring Onions on a Hot Plate $23.00
- -Squid $23.00
- Marinated Chicken with Dried Chilli Peppers (bone in) $35.00
- Indian Naan Garlic Bites (*V) $7.00
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
- Kapiti Aorangi Brie $15.00
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- Kiwi Fresh Fush & Chups $33.50
- Baked Bombe Alaska Rose & Pistachio $15.00
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Tiramisu $7.00
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Americano $21.00
- Scottys ham, pineapple, mozzarella
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Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
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Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
- Raspberry and lemon curd semifreddo $7.00
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Margarita $17.00
- Napoli mozzarella fresh basil
- Chocolat $7.00
- TARAKIHI $7.80
- DIMSIM EACH $1.00
- HOT DOG $2.50
- 10 FISH + CHIPS(3 scoops) $39.50
- SPRING ROLL $2.50
- PORK BUN EACH $2.80
- CURRY ROLL $2.50
- CRUMBED FISH $3.50
- Teriyaki Beef $9.20
- Chicken Udon $9.50
- Inari (Teriyaki Tofu) (V) $1.50
- Teriyaki Chicken & Avo $1.00
- Seaweed Salad (V (GF)) $4.90
- Salmon Or Tuna Sashimi (GF) 1.5 per piece
- Salmon Avo (Brown Rice) (GF) $1.50
- Teriyaki Chicken $5.90
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Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
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spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
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Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
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The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
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Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
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Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
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Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
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muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
- Cheerios with Tomato Sauce and Buttered Bread $6.00
- Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
- Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
- Half Portion $11.00
- Half Portion $8.00
- Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
- Large $7.00
- Small $4.00
- Mince
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Mince & Cheese
- Bacon, Maski, Tomato & Aioli $5.00
- Vege Sammie $5.50
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Seoul House
Phone
043843341
Opened hours
Mon
11:30 AM to 2:30 PM, 5 PM to 10 PM
Tue
11:30 AM to 2:30 PM, 5 PM to 10 PM
Wed
11:30 AM to 2:30 PM, 5 PM to 10 PM
Thu
11:30 AM to 2:30 PM, 5 PM to 10 PM
Fri
11:30 AM to 2:30 PM, 5 PM to 10 PM
Sat
11:30 AM to 2:30 PM, 5 PM to 10 PM
Sun
Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Korean
Features
EFTPOS , Takeaway , Waitstaff , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
68 Dixon Street, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Korean Menus
- Wellington Region Asian Menus
- Wellington Region Korean Menus