Address
68 Dixon Street, Wellington, Wellington, 6011, New Zealand
Seoul House in Wellington Menu
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Seoul House in Wellington has no menu available, but can choose from many other options such as 1. Ramen or 2. Sea Food Ramen from Sushi Ave - Tauranga. Chilli Masala offers many options including CHEESE NAAN and Pancakes made of grounded rice and lentils, served with sambhar and varieties of chutney. Upgrade any dosa or utthapam with cheese for $1.00 extra, chicken $1.50 extra, lamb $2.00 extra. Miyabi Sushi includes a wide range like Hana no Maki or Salmon. Fresh Baked Bread (V) and Mediterranean Olives (GF.V) from . Osteria del Toro offers Metro Miramar Seafood and Battered Fish.
Nearby Sample Menus
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TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
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STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
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PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
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TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
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GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
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POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
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STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
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PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
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Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
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Egg your choice $9.00
- On toast
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$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
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midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
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Eggs your choice $11.50
- With one side
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$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
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eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
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Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
- Rocket and bacon risotto $9.00
- Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
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Omelettes $17.00
- With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
- To share with today's sauce and your choice of two sides
- Whole grilled fish of the day with charred citrus Priced daily
- Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
- Roasted winter vegetables with balsamic $9.00
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Brioche french toast $22.00
- Grilled banana and cinnamon cream
- Salami and aged cheddar on rye $ 13.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Sardines on toast with lemon and olive oil $ 10.00
- Goats cheese, walnut and honey baguette $ 13.00
- Toast and jam or peanut butter $ 7.50
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Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
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Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
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Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
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V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
- ADD curry sauce (V,GF) $10.00
- Mesclun and vinaigrette (V) $5.00
- Chef’s Salad (V,*) $17.00
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Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
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Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
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Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
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Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
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Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
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Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
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Bucket of fries $7.50
- with aioli and tomato sauce
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Chicken salad $18.90
- on turmerice potatoes, spiced peanuts with mango coriander dressing
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
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Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
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Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
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Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
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Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
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Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
- Sauteed Mushrooms $3.50
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Garlic Bread $7.00
- with lashings of garlic butter
- Mince With Potato Top $2.90
- White Chocolate & Rasberry $3.30
- Ginger Crunch $3.20
- Caramel Slice $3.20
- Banana & Bran $3.20
- Chocolate Cup Cakes $3.60
- Mini Chicken Pies $3.70
- Chocolate Cake $44.00
- -King $15.00
- Refried Beans $1.00
- -Reg $10.00
- -King $15.00
- -Reg $9.00
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Nachos with any meat
- Beef, pork, chicken
- -Reg $10.00
- -Single $6.00
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Add $7.50
- salmon
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Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
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Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
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Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
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Kids pancakes $10.50
- with maple & bacon
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Add $3.50
- roast tomato
- Chicken nuggets & chips $7.00
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Potato Cake $17.00
- with salmon
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Golden Triangle $8.00
- Roast Duck, Water Chestnut, Shiitake, Plum Sauce
- Courgette 2 skewers $6.50
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Green Beans $10.00
- preserved vegetables, ground pork, garlic
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Amaretto Soy Panna Cotta $12.00
- honey-spiced poached pears, gula melaka syrup, toasted almonds
- Edamame Beans 1 bowl $5.00
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Beef Sirloin $34.00
- wok fried with fresh shiitake, oyster mushrooms, wood ear, truffle oil
- All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
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Steamed Pork Belly Buns $14.00
- handmade steamed buns, crispy roasted pork belly, cucumber, hoisin sauce, pickles
- -2 $26.90
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Lamb Stew $19.90
- Lamb cooked with Mash potato ,onion, ginger with mixed vegetables, coconut milk and spices makes delicate and aromatic stew
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Egg Fried Rice $14.00
- Egg and rice sautéed with onion, garlic, capsicum carrot, soy sauce and vinegar
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Daal Kai Kebab $8.50
- Chana dal ( yellow Lentil) when combined with onions and garlic simply taste delicious. these kebab patties deep fried and Serve with Mint chutney
- Keema Naan $5.50
- Jeera Rice $6.50
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Paneer Shimla Mirch $ 18.50
- Cottage cheese cooked with Capsicum and onions
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●Vegetarian Platter
- Platter of assorted vegetarian entrees
- Spy Valley Iced Sauvignon Blanc $9
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Margherita Pizza $19
- Fresh tomato sauce, mozzarella, fresh basil
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Killer Burger $19
- Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
- Taylors Fine Ruby Port $12
- Parmesan Garlic Bread Loaf $9
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Roasted Garlic Caesar Salad $16
- Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
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Pork and Shitake Wontons $12
- Cripsy wonton with pork belly and shitake stuffing
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Craft Beer Battered Fish + Chips $21
- 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
- Thinly Cut Sour Cream & Chives N/A
- Honey Mustard N/A
- Honey Oat N/A
- Turkey N/A
- Beetroot N/A
- Chicken & Bacon Ranch Melt N/A
- Bacon, Egg and Cheese N/A
- Italian Herbs & Cheese N/A
Seoul House
Phone
043843341
Opened hours
Mon
11:30 AM to 2:30 PM, 5 PM to 10 PM
Tue
11:30 AM to 2:30 PM, 5 PM to 10 PM
Wed
11:30 AM to 2:30 PM, 5 PM to 10 PM
Thu
11:30 AM to 2:30 PM, 5 PM to 10 PM
Fri
11:30 AM to 2:30 PM, 5 PM to 10 PM
Sat
11:30 AM to 2:30 PM, 5 PM to 10 PM
Sun
Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Korean
Features
EFTPOS , Takeaway , Waitstaff , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
68 Dixon Street, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Korean Menus
- Wellington Region Asian Menus
- Wellington Region Korean Menus