Address
68 Dixon Street, Wellington, Wellington, 6011, New Zealand
Seoul House in Wellington Menu
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Seoul House in Wellington has no menu available, but can choose from many other options such as 1. Ramen or 2. Sea Food Ramen from Sushi Ave - Tauranga. Chilli Masala offers many options including CHEESE NAAN and Pancakes made of grounded rice and lentils, served with sambhar and varieties of chutney. Upgrade any dosa or utthapam with cheese for $1.00 extra, chicken $1.50 extra, lamb $2.00 extra. Miyabi Sushi includes a wide range like Hana no Maki or Salmon. Fresh Baked Bread (V) and Mediterranean Olives (GF.V) from . Osteria del Toro offers Metro Miramar Seafood and Battered Fish.
Nearby Sample Menus
- French toast, poached fruit, nuts, cream fraiche $16.00
- Flank Steak, smoked onion puree, greens , marmite butter $20.00
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Bruschetta $10.00
- Chickpea, lemon, chard, pickled chard, prosciutto
- Lamb ribs, onion cream, herb salad $18.00
- Pork & potato croquette $4.00 each
- Chocolate & rhubarb torte $13.00
- Omelette, pork, prawn, freens, xo sauce $20.00
- Pork & Potato croquette, feijoa hot sauce $4.00
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Tarakihi $9.00
- Iconic kiwi species - Delicate white fillets with a medium sized flake and subtle flavour
- Kumara (Sweet Potato) $8.00
- Beer Battered $6.00
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Slow Roast Lamb Shoulder Burger $14.00
- Watercress, grilled aubergine, harissa yoghurt, baba ganoush and zaatar
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Snapper $14.60
- Classic kiwi species and sells out fast - Delicate fillets with a sweet meaty flavour
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Lemon Fish $8.50
- Soft texture and meaty flavour. Excellent beer battered.
- Crumbed Brie w/ Cranberry Sauce $6.90
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Alfonsino $9.50
- Supurb firm white fillets, goof omega-3 oil content. Medium flake and subtle flavour profile
- Hot Dog $ 2.40
- Sausage $ 2.40
- Scallop $ 2.00
- Crab Stick $ 2.00
- Minimum Oysters 3 $ 8.00
- Potato Fritter $ 0.90
- Crumbed Fish $ 3.70
- Corn $ 2.60
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Butter Chicken $13.00
- Chicken fillets braised wth butter, cream, onion & spicy paste.
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Green Curry Beef $13.00
- Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
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Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
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Green Curry Chicken $13.00
- Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
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Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
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Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
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Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
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Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
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Vegetarian Rice Noodles $18.50
- Fried rice noodles with tofu, egg and fresh vegetables, topped with cashew nuts
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Spicy with Mint Leaves $18.50
- Meat of your choice mixed with lemon juice, fish sauce and chilli served cold - Beef or Chicken or Pork
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Roti $5.00
- Thai Roti served with peanut sauce
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Stir Fried Pork with Chilli and Basil $18.50
- Stir fried pork with chilli, broccoli, garlic, basil, green beans and bamboo shoots
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Satay $7.00
- Four grilled satay with peanut sauce - Chicken
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Garlic and Pepper Prawns $24.00
- Fried prawns with fresh vegetables, garlic, pepper and soya sauce, served with white rice
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Vegetarian Masaman Curry $18.50
- Tofu cooked in coconut milk and Masaman curry paste with potato, onion, carrot, topped cashew nuts, served with white rice
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Vegetarian Fried Rice $18.50
- Tofu with rice, egg and fresh vegetables, topped with cashew nuts
- Coconut Pudding $8.00
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Black Bean Chicken $22.00
- Wok fried with seasonal vegetables and rich black bean sauce.
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Big Thumb Pork Cutlets $24.00
- Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.
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Hot Pepper Chicken $22.00
- Succulent strips of chicken wok tossed with seasonal vegetables and a cracked black pepper sauce. Served on a sizzling plate. >>
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Mixed Vegetables $16.00
- Seasonal vegetables wok fried with garlic.
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Hot Mushroom Soup $8.00
- Creamy with a dash of chilli oil.
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Chicken and Sweet Corn Soup $7.00
- Crabmeat and Sweet Corn Soup
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BBQ Pork Beans $8.00
- Steamed and filled with BBQ pork
- - 4 pieces Avocado Nigiri
- 5PC. REG $8.50
- LARGE $8.40
- Fresh Salmon Nigiri
- LARGE $8.90
- 8PC. REG $8.40
- 8PC. REG $7.90
- 4PC. REG $4.00
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Chicken Manchurian $17.90
- Deep fried marinated chicken cubes cooked in special Manchurian sauce
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Gulab Jamun $7.50
- Milk dumplings fried in ghee until golden brown and then soaked in sugar syrup
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
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Mysore Masala Dosa $14.00
- Dosa stuffed with potatoes and masala
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Plain Naan $3.00
- White meal flour bread
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Chicken Khara Masala $18.50
- Boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate. A dish that words can't describe.
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Mushroom Masala $16.50
- Mushroom cooked with fresh tomatoes, onions and green spices
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Malai Kofta $15.50
- Mixed together deep fried homemade cottage cheese, potatoes and spices rolls cooked in cashew nut gravy
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Seasonal Vegetables $7.00
- with oyster sauce
- Jasmine rice $2.00
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Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
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Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
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Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
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Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
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Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
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Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
- Seaweed Lettuce $1.00
- Mushroom & Carrot $1.00
- Seafood Nugget $1.00
- Prawn Tempura $2.50
- Chicken Katsu $1.00
- Fish Katsu $1.00
- Avocado Triangle $1.50
- Octopus $1.50
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Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
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French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
- Vegetarian Sandwich $4.50
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Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
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French toast $9.80
- Served with fruit and whipped cream.
- Avocado (seasonal) or Tomato $ 2.00
- Spinach & Egg Sandwich $4.50
- Chicken & Avocado Sandwich $4.50
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Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
- Deep fried onion ring $0.50
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Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
- Egg $1.00
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Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
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BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
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Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
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Fish & Chips $9.50
- With tomato or tartar sauce
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French toast $11.00
- with bacon, banana & maple syrup
- Egg $1.00
- Steak & mushroom
- Hash brown $1.00
- Chicken schnitzel and bacon burger with wedges $13.50
- Sausage roll
- Butter chicken
- Garden salad with cashion chicken (not in stock) $13.00
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
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Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
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French toast
- accompanied by cinnamon sugar and maple syrup
- Assorted flavours of yoghurt, milk and soy milk
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
- A selection of continental meats and cheeses
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Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
- Kiwi Fush & Chups Sliders (3) $14.00
- Indian Naan Garlic Bites $7.00
- Free Range Chicken Achari Masala Curry $34.00
- Tandoori Chicken Pizza $24.50
- Italian Caesar Chicken Sliders (3) $14.00
- - Over the Moon Galactic Gold $15.00
- Malaysian Vegetable Curry Puffs (3) $12.00
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Wedges $12.00 / $14.00
- With bacon & cheese
Seoul House
Phone
043843341
Opened hours
Mon
11:30 AM to 2:30 PM, 5 PM to 10 PM
Tue
11:30 AM to 2:30 PM, 5 PM to 10 PM
Wed
11:30 AM to 2:30 PM, 5 PM to 10 PM
Thu
11:30 AM to 2:30 PM, 5 PM to 10 PM
Fri
11:30 AM to 2:30 PM, 5 PM to 10 PM
Sat
11:30 AM to 2:30 PM, 5 PM to 10 PM
Sun
Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Korean
Features
EFTPOS , Takeaway , Waitstaff , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
68 Dixon Street, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Korean Menus
- Wellington Region Asian Menus
- Wellington Region Korean Menus