Address
68 Dixon Street, Wellington, Wellington, 6011, New Zealand
Seoul House in Wellington Menu
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Seoul House in Wellington has no menu available, but can choose from many other options such as 1. Ramen or 2. Sea Food Ramen from Sushi Ave - Tauranga. Chilli Masala offers many options including CHEESE NAAN and Pancakes made of grounded rice and lentils, served with sambhar and varieties of chutney. Upgrade any dosa or utthapam with cheese for $1.00 extra, chicken $1.50 extra, lamb $2.00 extra. Miyabi Sushi includes a wide range like Hana no Maki or Salmon. Fresh Baked Bread (V) and Mediterranean Olives (GF.V) from . Osteria del Toro offers Metro Miramar Seafood and Battered Fish.
Nearby Sample Menus
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Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
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Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
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Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
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Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
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‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
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Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
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Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
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Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
- Chicken $15.50
- Chicken $16.00
- Chicken $15.50
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Tandoori Chicken - Full (2 legs, 2 breasts) $22.00
- Tender spring chicken marinated with ginger, garlic and spices then cooked in tandoor.
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Chicken Zafrani Tikka known as Malai Tikka (5 pieces) $14.00
- Chicken tikka grilled with cashews and cheese saffron, served with mint chutney
- Vegetable Manchurian $13.00
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Daal Makhani $13.50
- Black lentils cooked in onion ginger, garlic and tomato based sauce.
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Lamb Madras Lunch $10.90
- South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
- Garlic Salt & Pepper Crispy Bean Curd / Braised Various Mushrooms & Bean Curd / Deep Fried Bean Curd in Sweet & Sour Sauce $14.00
- Boneless Chicken in Chilli Sauce / Boneless Chicken in Satay Sauce $15.00
- Salt & Pepper Fish Fillet $17.00
- Curry Braised Beef Brisket on Steamed Rice / Braised Beef Tendon on Steamed Rice $13.90
- Squid in Chinese BBQ Sauce / Squid with Ginger & Spring Onion / Seasonal Vegetable with Squid / Szechuan Spicy Squid $16.00
- All noodles fried with vegetable
- Taiwan Style Basil Ginger Chicken / Braised Pork Belly with Bean Curd / Beef with Dried Lily Flower & Chinese Mushroom $16.00
- Roast Duck / Roast Pork $12.90
- GOURMET PAUA FRITTERS $6.90
- CHIPS HALF SCOOP $2.50
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CHICKEN NUGGETS $4.50
- 1/2 DOZEN
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A $11.50
- 2 fish and chips
- FILLETS OF THE DAY $8.50
- FISH CAKES $2.50
- HOT DOG $2.50
- HASH BROWN $1.50
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Chicken steamed gyoza $10.00
- Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
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Yasai steamed gyoza $10.00
- Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
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Chilli steak ramen $22.00
- Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
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Mini grilled chicken noodles $9.00
- Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
- Wagamama sorbet $9.50
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Yasai ramen $20.00
- Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
- Miso soup and japanese pickles $4.00
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Chicken ramen $19.00
- Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
- Mapo tofu $13.50
- sweet pot intestines $18.00
- Sizzling fish $9.50
- Crispy chicken $16.50
- Garlic broccoli $12.50
- Sweet pot squid $17.50
- Chicken heart $1.50
- Pork kidney $2.00
- 94 Shredded Pork & Potato on Rice $10.50
- 16 Triple Meat Platter $19.00
- 10 Duck Wing & Feet $7.00
- 39 Steamed Pork Belly with Taro $16.00
- 101 Chow Mein (BBQ Pork, Chicken, Beef) $10.50
- Small $5.50
- 76 Double Meat on Rice $12.00
- 59 Chill Chicken Wing $15.00
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
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Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
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Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
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Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
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Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
- Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
- Pizza of Roasted tomato, basil pesto & mozzarella $12.50
- House cured salmon $6.00
- House cured salmon $6.00
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Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
- Grilled cheese toastie w Pickle $7.00
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Create your own salad $8.50
- choose up to 3 salads from the cabinet
- Kanteen grilled cheese toastie & house pickle $7.00
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White Pudding $6.50
- w/ apple and fennel
- - 1 egg $8.00
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Slow Roasted Lamb $29.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
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Hash Browns $5.50
- w/ tomato sauce & aioli
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Eggs Poached or Scrambled $10.00
- on your choice of toast (see above)
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Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
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Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney
- - 2 eggs $10.00
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The local $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
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Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
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Clever trevor $17.80
- savoury mince served on ciabatta with a free range egg
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Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
- Joe’s green salad $4.80
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Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce
- Bratwurst $3.50
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Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
- Malaysian Ipoh White Coffee (Iced) $4.50
- Roti Sardine $5.00
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Nasi Kampung $11.00
- Chicken / Seafood / Veggie
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Satay Burger $6.00
- Chicken / Beef / Lamb
- Sweet & Sour Pork / Chicken $11.00
- Veggie Satay Burger $6.00
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Sin Chew Bee Hoon $10.00
- Chicken / Seafood / Veggie
- Grill/ Steamed Dumplings $7.50
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
- Up size deal $11.50
- Grilled chicken $8.50
- Five spice beef $8.50
- Lemongrass pork $8.50
- Drink combo $10.50
- Spicy tofu $8.50
- The classic $8.50
Seoul House
Phone
043843341
Opened hours
Mon
11:30 AM to 2:30 PM, 5 PM to 10 PM
Tue
11:30 AM to 2:30 PM, 5 PM to 10 PM
Wed
11:30 AM to 2:30 PM, 5 PM to 10 PM
Thu
11:30 AM to 2:30 PM, 5 PM to 10 PM
Fri
11:30 AM to 2:30 PM, 5 PM to 10 PM
Sat
11:30 AM to 2:30 PM, 5 PM to 10 PM
Sun
Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Korean
Features
EFTPOS , Takeaway , Waitstaff , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
68 Dixon Street, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Korean Menus
- Wellington Region Asian Menus
- Wellington Region Korean Menus