Seoul House in Wellington Menu

Seoul House in Wellington has no menu available, but can choose from many other options such as 1. Ramen or 2. Sea Food Ramen from Sushi Ave - Tauranga. Chilli Masala offers many options including CHEESE NAAN and Pancakes made of grounded rice and lentils, served with sambhar and varieties of chutney. Upgrade any dosa or utthapam with cheese for $1.00 extra, chicken $1.50 extra, lamb $2.00 extra. Miyabi Sushi includes a wide range like Hana no Maki or Salmon. Fresh Baked Bread (V) and Mediterranean Olives (GF.V) from . Osteria del Toro offers Metro Miramar Seafood and Battered Fish.

Nearby Sample Menus

  • 430g Rump $33.50
  • Virgin Mary Pizza $25.00
    • Cheese, Cherry Tomato and Fresh Basil
  • Sides n/a
    • Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
  • Sauces n/a
    • Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
  • Steak Sammy $22.00
    • Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll
  • The Widowmaker Burger $26.00
    • The GM Cheeseburger with Buttermilk Chicken and Bacon
  • Extra Sides Available $3.00
  • Crumbed Calamari $15.50
    • With Chilli Mayo and Lemon
  • ●Tonkotsu Ramen
  • -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
  • -Steamed Pork Gyoza $6.00
  • -Chicken Karaage $10.00
  • ●Japanese Curry
  • -Mixed Tempura $7.50
  • -Seaweed / Edamame (V) $5.50
  • -Vegetable $3.00
  • Kofte $15.00
  • Chicken R $10.50 L $12
  • Kebab Basket $7.00
  • Chicken $19.00
  • Chicken R $14.50 L $16
  • Lamb R $9 L $11
  • Falafel R $9 L $11
  • Kebab Pies $3.00
  • Apricot Chicken Burger $18.00
    • Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
  • Pasta O' Day $18.00
    • House pasta dish made daily
  • Chocolate Brownie $10.00
    • Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
  • Vegetarian O' Day $22.00
    • The chef's vegetarian option made fresh
  • Beef Burger $12.00
    • A delicious homemade ground beef burger with lettuce, cheese and crispy fries
  • Calamari Salad $10.00
    • Lightly coated calamari rings with a crisp garden salad
  • Classic Sundae $6.00
    • Chocolate, Caramel, Strawberry or Passionfruit
  • Fish Burger $17.00
    • Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
  • 2 Eggs $3.00
  • Calamari $10 E / $18 M
    • Coated in our house crumb mix with aioli dipping sauce and salad greens
  • Chicken and Cranberry $21.00
    • Chicken, brie and cranberry sauce
  • Half & Half Pizza $2.00
  • Moroccan Lamb Salad $16.00
    • Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
  • Mini Pizza $10.00
    • Choose your favourite from the pizza menu
  • Eggs Bene $15.00
    • Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
  • Mexican $21.00
    • Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • Vegetarian Curry Puff $7.00
    • Four curry puffs filled with almond flake, onion, potato, kumara and curry powder
  • Tom Kha Gai $10.00
    • Lightly spiced chicken soup flavoured with lemon juice, mushroom and coconut cream
  • Tom Yum Gai $10.00
    • Spicy chicken soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
  • Pla Sam Rod $24.00
    • Deep fried fish fillet covered with Thai sweet chilli sauce, with fresh ginger, chilli and garnishing
  • Goong Tod $8.00
    • Six crumbed prawns deep fried and served with a sweet, mild chilli sauce
  • Mixed Starter for Two $16.00
    • Satay, spring rolls, wontons, goong tod, and curry puffs serves with sauces
  • Stir Fried Duck Breast with Chilli and Basil $24.00
    • Stir fried BBQ duck breast with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
  • Vegetarian Stir Fried with Peanut Sauce $18.50
    • Stir fried vegetables with tofu and peanut sauce, topped with cashew nuts
  • Hollandaise $4.00
  • Available all day.
  • Salmon $6.00
  • Add any extras from the list below.
  • -2 slices $3.00
  • Eggs Any Way $10.00
    • Poached, scrambled or fried eggs, served on sour dough, multigrain or wholemeal pita bread.
  • Mediterranean Salad $20.00
    • Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
  • Mushrooms $6.00
  • Chicken Cashew Nut $11.00
  • 1/4 CHICKEN MEAL $9.00
    • 1/4 chicken potatoes pumpkin, kumara, peas, carrot & gravy
  • Squid Black Bean Sauce $11.00
  • Chicken & Chinese vegetables $9.50
  • Pineapple mushroom Chicken $9.50
  • Chicken or Beef or BBQ pork $10.00
  • 1/4 CHICKEN & CHIPS $8.50
  • Shrimp $9.50
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Sides $9
    • Freshly Prepared
  • Asparagus, taleggio, sage 13
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
  • Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
  • Warm olives 8
  • Board of cold meats, cheese, pickles & sour dough 28
  • Pulled BBQ brisket, sourdough 13
  • Simple green salad 9
  • Strawberries, housemade ricotta, basil, cornflakes 17
  • Fried Wonton Noodles $12.90
  • 6x Squid Rings $4.50
  • 18 Lamb Curry $15.90
  • 5 Beef Rice Noodle Soup $8.90
  • 6 Curry Vegetables $12.50
  • Sinqle Filling $2.90
  • Curry Roll (home made) $2.80
  • 7 Curry Fish/Beef $12.90
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • Toast $3.50
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
  • All burgers served with fries tomato sauce & aioli.
  • Beef Burger $14.00
    • 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
  • SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
  • Chipotle mayo
  • 1 doz $18.00
  • PHILLY CHEESE STEAK SANDWICH $18.00
    • ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
  • Fire dragon beauty black hot sauce
  • HALLOUMI BURGER $18.00
    • HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
  • Cool ranch
  • -Smoked chicken
    • W parmesan & cashew nuts
  • home made bread $3.00
  • Eggs on toast $8.00
  • Single file big breakfast $17.00
    • The works
  • 2 Fillings $5.00
  • Corn fritters $15.00
    • With salad greens, mango chutney and bacon
  • Garden salad w balsamic dressing $4.50
  • Eggs benedict $13.50
    • Ham & hollandaise
Seoul House

Seoul House

location

Address

68 Dixon Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

043843341

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 5 PM to 10 PM Tue 11:30 AM to 2:30 PM, 5 PM to 10 PM Wed 11:30 AM to 2:30 PM, 5 PM to 10 PM Thu 11:30 AM to 2:30 PM, 5 PM to 10 PM Fri 11:30 AM to 2:30 PM, 5 PM to 10 PM Sat 11:30 AM to 2:30 PM, 5 PM to 10 PM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Korean

features

Features

EFTPOS ,  Takeaway ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
68 Dixon Street, Wellington, Wellington, 6011, New Zealand
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