Sequoia 88 in Christchurch City Menu

Sequoia 88 in Christchurch City has no menu available, but can choose from many other options such as Protocol Breakfast or Eggs on Toast from Protocol. Kenzo Japanese Cuisine offers many options including Tempura and Sushi. On the Beach includes a wide range like Eggs on toast, any style $13.5 V with bacon or hot smoked salmon or French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio. Burrito and Tacos from . Pepe’s offers Little India Bistro and Tandoor and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney.

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
  • Corn Fritter Stack $21
    • Topped with a cooked salsa, sour cream and salad
  • -Or with the house smoked salmon and hollandaise sauce for $23
  • Fruit Salad $15
    • Served with yoghurt
  • Hot Pot $24
    • Slow cooked meaty dish of the day. Please ask wait person for more details.
  • -With berry compote and yoghurt for $21
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Zab Thai Food Takeaway (sample menu)
  • Green Curry & Rice $8.50
  • Pork Spare Ribs $6.00
  • Sweet and Sour & Rice $8.50
  • Ginger Stir-fry & Rice $8.50
  • Peanut Sauce Stir-fry & Rice $8.50
  • Cashew Nut Stir-fry & Rice $8.50
  • Wontons (6) $5.00
  • Chicken Satays (4) $6.00
Cameron Japanese Family Restaurant (sample menu)
  • Veg croquette curry $12.70
  • Ginger beer $4.90
  • Ribeye steak on rice $14.50
  • Teriyaki chicken $17.50
  • Teriyaki chicken burger $13.50
  • Chicken cutlet curry rice $15.90
  • Add rice & miso soup set $4.00
  • Blueberry smoothie $7.50
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • MURG KADAI $10.50
    • Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
  • CHICKEN POSHT $10.50
    • Boneless Chicken Cooked with Onion, Ginger, Garlic, Fresh Coriander and Crushed Tomatoes and Cooked with Spices and Roasted Poppy Seeds
  • GARLIC NAAN $4.00
    • Plain Flour Flat Bread Sprinkled With Crushed Garlic
  • VEG HARA BHARA KABAB $12.00
    • Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.
  • LAMB KORMA $10.50
    • Lamb cooked in homemade rich cream sauce
  • MINT CHUTNEY $3.50
  • LAMB SAAG $10.50
    • A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
  • CHICKEN JALFREZEE $10.50
    • Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices
Lincoln Road Fish & Chips (sample menu)
  • Fish $4.20
  • Blue Cod $6.80
  • 6 Mussels $5.00
  • Sole $5. 20
  • Plain Donu $2.00
  • Hot Dog $2.10
  • Bacon Corn Pattie $2.20
  • Corn Fritter $2.20
Oddfellows Cafe (sample menu)
  • - with bacon $15.50
  • Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
  • Oddfellow’s muesli and fruit $12.00
  • BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
  • Salmon, fresh herbs and sour cream omelette $18.50
  • Fresh fruit salad with natural or gourmet yoghurt $11.00
  • Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
  • Toasted sandwiches
Upper Riccarton Fish Supply (sample menu)
  • Mushroom $4.00
  • Scallops $1.50
  • Family Pack A $17.00
    • 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
  • Blue Cod $6.50
  • Curry Roll $2.70
  • Giant $6.30
  • Potato Fritter $0.80
  • Bluff Oysters N/A
Beat Street Cafe (sample menu)
  • Free range bacon $4.50
  • Bagels and spread $7.50
  • Free range eggs (your style)
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • On organic toast $10.50
  • 7am - 2pm / 7 days a week
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • Pesto $2.00
Dose Cafe (sample menu)
  • Affogato $6.50
    • espresso / caramel
  • King Salmon $9.00
    • 2 skewers per serving
  • Karaage Chicken $13.00 / $16.00
    • Japanese style fried chicken
  • Yakitori Platter $18.00
  • Namban Style Karaage Chicken $14.00
    • karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
  • Chicken Katsu $14.00
    • meal on rice served with fresh side salad
  • Affogato $10.50
    • Kaulua / Baileys
  • Deep Fried Squid $13.00
    • tempura style with wasabi mayo
Burger Wisconsin (sample menu)
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Coriander & Lime Mayo $1.00
  • Avocado $1.50
  • Pineapple $1.00
  • Kumara Fries $5.90
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
Gin's Takeaways (sample menu)
  • Spring Rolls $2.50
  • CASHEW NUTS $3.80
  • Plain $3.00
  • SWEET & SOUR PORK $11.50
  • VEGETABLE CHOW MEIN $10.00
  • ROAST PORK CHOW MEIN $10.00
  • NASI GORENG (Rice) $11.50
  • PRAWN FOO YOUNG $11.50
Tasty Thai (sample menu)
  • stir fried peanut sauce on noodles $10.00
  • pad thai $10.00
  • Ntc. Chicken tom yum noodle soup $12.00
  • Nsf. Seafood noodle soup $12.00
  • -chicken / pork / beef / lamb $3.00
  • Deep fried spring rolls $5.00
  • red curry $10.00
    • Served with rice.
  • -chicken / pork / beef / lamb $3.00
Nico at Urban Escargot (sample menu)
  • Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
  • Grilled Lamb cutlets with a rosemary and French mustard crust, -
  • Mini crême brulée -
  • Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
  • Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
  • Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
  • Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
  • Spoon of scallops and bok-chow topped with crystallized ginger -
Keo Thai Restaurant (sample menu)
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • 300 Tom Yum Goong (Prawns) $17.00
  • Please ask if you would like to try any of our other dishes as a vegetarian option.
  • 100 Tom Yum Gai (Chicken) $13.00
  • Gai $10.00
    • Tempura Chicken Pieces
Antigua Boat Sheds and Café (sample menu)
  • Served until 2pm
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Chicken Pesto & Brie Sandwich $20.50
    • With lettuce and tomato served with fries
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Steak Sandwich $21.50
    • Sirloin steak with caramelised onions and topped with a fried egg
Sequoia 88

Sequoia 88

location

Address

340 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033529165

email

Email

reservations@the-redwood.co.nz

clock

Opened hours

10:30 AM to 10 PM (Mon-Wed, Sun), 10:30 AM to 11 PM (Thu-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Finger Food , Mediterranean , New Zealand

features

Features

Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
340 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

The Village Inn, Sumner

Sydenham Bakery

Orange House

Springs Rd Takeaways

Templeton Takeaways

Edendale Cafe and Events

Cashel Fish and Chip

Wok Inn Chinese Takeaways