Sequoia 88 in Christchurch City Menu

Sequoia 88 in Christchurch City has no menu available, but can choose from many other options such as Protocol Breakfast or Eggs on Toast from Protocol. Kenzo Japanese Cuisine offers many options including Tempura and Sushi. On the Beach includes a wide range like Eggs on toast, any style $13.5 V with bacon or hot smoked salmon or French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio. Burrito and Tacos from . Pepe’s offers Little India Bistro and Tandoor and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney.

Nearby Sample Menus

Zab Thai Food Takeaway (sample menu)
  • Garlic Stir-fry & Rice $8.50
  • Pad Thai Noodle $8.50
  • Massamun Curry & Rice $8.50
  • Fried Rice $8.50
  • Peanut Sauce Stir-fry & Rice $8.50
  • Fish Cakes (8) $5.00
  • Spring Rolls (8) $5.00
  • Green Curry & Rice $8.50
Russley Fish Supply (sample menu)
  • Big Hot Dog $2.60
  • Vegetarian $5.50
  • Chicken Patties $2.60
  • French Fries $3.80
  • Bacon, Egg, Sausage and Chips $8.00
  • Giant $5.50
  • Pacific Oyster (Dozen) $14.00
  • Plain Donuts $2.20
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • LAMB BIRYANI
  • MURG BIRYANI $10.50
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.
  • TANDOORI FISH TIKKA $15.00
    • Chunks of Fish Marinated in Ginger, Garlic, Yogurt and Roasted in Tandoor
  • VEGETARIAN PLATTER FOR TWO $18.00
    • 2 Samosa, 2 Onion Bhaji, 2 Vegetable Pakora And 2 Paneer Pakora
  • LAMB VINDALOO $10.50
    • Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices
  • MIXED PLATTER FOR TWO $20.00
    • 2 Samosa, 2 Onion Bhaji, 2 Lamb Chops And 2 Tandoori Chicken Pieces.
  • CHICKEN MUGHLAI $10.50
    • One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
  • PALAK PANEER $9.99
    • Cumin Seeds, Onion, Ginger Garlic, Tomatoes, Spinach And Homemade Cottage Cheese
Bailies Bar (sample menu)
  • Seasonal Vege $5.50
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Bailies Vegetarian Big Breakfast $19.00
    • 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Slow Cooked Pork Belly $25.50
    • Pork belly on smashed potatoes & baby ginger carrots, w/ cider cream fraiche & jus
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
Redwood Fried Foods (sample menu)
  • Pineapple Rings $2.20
  • Mushroom $4.40
  • Hotdogs $2.20
  • Donuts $2.20
  • Pineapple Rings $4.10
  • Fish Cakes $1.80
  • Crumbed Deep Sea Cod $4.90
  • Jam Wraps $2.20
Red Bowl Chinese Restaurant. (sample menu)
  • Pot roast potato curry Curry Roast Pork with Potato Pot $18.00
  • Fried Squid with Home make Sauce Small $20.00 / Medium $28.00
  • Curry Seafood Curry Seafood Small $22.00 / Medium $30.00
  • Friendship fry $18.00
  • Fried vegetables Stir Fried Seasonal Vegetables $14.00
  • Stir Fried Beef with Lotus $18.00
  • Fried Squid With Black Bean Sauce Small $18.00 / Medium $26.00
  • Leek fried clams Stir Fried Clams with Chive $20.00
Coppell Seafood (sample menu)
  • Beetroot $4.00
  • Chicken Burger $4.60
  • Bacon & Mushroom $3.50
  • Egg $4.00
  • 4 Potato Fritters
  • Cheese & Egg $3.50
  • 2 Hot Dogs
  • Plain $3.50
Ocean Fresh Fish (sample menu)
  • Kiddies $3.20
  • Cheese & Onion $2.00
  • -Single $8.50
  • Jam Rap with Chocolate $3.20
  • Pineapple $4.00
  • Beef
  • Samosas 6 for $2.00
  • Kransky $1.50
Upper Riccarton Fish Supply (sample menu)
  • Bacon & Eggs $4.80
  • Banana Fritter $2.20
  • Deep Fried Moro Bar $2.50
  • Mushroom $4.00
  • Deep Sea Cod $4.50
  • Chow Chow $4.00
  • Chocolate Donut $2.20
  • 6 Onion Rings $2.50
Main South Seafoods (sample menu)
  • 1/2 dozen mussels $4.50
  • 100% Meat Pattie $2.20
  • Chips —1/2 scoop $1.60
  • Jam Rap $2.20
  • Bacon $4.50
  • vegetarian $4.50
  • Pineapple $4.50
  • Cheese $4.50
Tudors on Papanui (sample menu)
  • Macs Ginger Beef Battered Fish and Chips $26.00
    • Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • Aoraki Salmon $28.00
    • Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
  • Leak and Mushroom Arancini $15.00
    • Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • Seafood Platter to Share $55.00
    • Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • Steamed Veg $7.00
  • Spotted Dick $12.00
    • Traditional English sultana and lemon pudding with custard and late harvest reduction
  • Omelette $16.50
    • A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
  • Barry's Bay Cheese Selection $18 For 1 / $28 For 2
    • A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Sushi Time (sample menu)
  • Udon noodle $10
  • Baby Tray N/A
  • Sushi Roll N/A
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Inari N/A
  • Rice Tray N/A
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Seafood udon $13
Arin Sushi (sample menu)
  • Seafood Udon $9.00
  • -Platter $30.00
  • R= REGULAR / L= LARGE
  • Teriyaki Chicken $8.00
    • 8 Pieces
  • Vegetarian $5.00
  • Sushi Platter $30.00
  • Chicken Curry $5.00
  • Teriyaki Chicken $5.00
Extraction cafe & bar (sample menu)
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
Bakers Mans (sample menu)
  • Ham & egg pie $5.00
  • Egg sandwich $2.00
  • Ham & mustard sandwich $2.00
  • Roast beef dagwood $6.60
  • Family satay chicken pie $14.60
  • Sausage rolls $2.50
  • Chicken & coleslaw roll $6.80
  • Chicken petites $2.30
Sequoia 88

Sequoia 88

location

Address

340 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033529165

email

Email

reservations@the-redwood.co.nz

clock

Opened hours

10:30 AM to 10 PM (Mon-Wed, Sun), 10:30 AM to 11 PM (Thu-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Finger Food , Mediterranean , New Zealand

features

Features

Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
340 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand
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