Sequoia 88 in Christchurch City Menu

Sequoia 88 in Christchurch City has no menu available, but can choose from many other options such as Protocol Breakfast or Eggs on Toast from Protocol. Kenzo Japanese Cuisine offers many options including Tempura and Sushi. On the Beach includes a wide range like Eggs on toast, any style $13.5 V with bacon or hot smoked salmon or French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio. Burrito and Tacos from . Pepe’s offers Little India Bistro and Tandoor and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney.

Nearby Sample Menus

Thai Container (sample menu)
  • Basil Tofu and Vegetables $10.00
  • BBQ Beef Salad $13.50
  • Spicy Mix Seafood on Rice $17.00
  • Spicy Chicken Lemongrass and Vegetables $13.50
  • Pad Thai Chicken, Beef or Pork $13.50
  • Green Curry (Chicken or Beef) $14.50
  • Spicy Fried Rice Chicken, Beef or Pork $12.00
  • Khao Kha Moo $19.00
Aroy Thai Restaurant (sample menu)
  • Stir-fry Cashew Nuts $12.00
  • Chicken, Beef, Pork, Crispy Pork, Vegetable, or Tofu $19.00
  • Hormok $25.00
    • Stir fried chicken, with red curry paste, coconut cream and served in a cabbage leaf, topped with coconut cream. We can make this dish with seafood if you would like, using Monkfish,
  • Pineapple Red Curry $12.00
  • Stir-fry Seafood with yellow curry powder $28.00
    • A combination of seafood. Monkfish, prawns, scallops, squid, with celery, mushrooms, onions, mixed together with a hot yellow curry powder and an egg.
  • Red Curry
    • Thai red curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • Aroy Thai chicken Salad $22.00
    • A chicken salad. The masterful mix of chilli powder, coriander, lime juice, and shallots. Dressed on a bed of salad.
New Asia Take Aways (sample menu)
  • Curry Beef $12.20
  • Combination Chow Mein $13.20
  • Bami Goreng (Noodles) $13.20
  • Prawn & Season Veges $12.70
  • Steak Egg Foo Young $11.20
  • Chicken Egg Foo Young $11.80
  • Roast Pork Chow Mein $11.70
  • Tray of Plain Fried Rice
BASE Woodfired Pizza (sample menu)
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Staveley Fish Supply and Hamburger Bar (sample menu)
  • Fish $5.00
  • Cheese $4.00
  • Chicken Nibbles (1/2 dozen) $4.70
  • Chicken Kebab $2.80
  • Fish Bites (3) $2.20
  • Lasagne Topper $3.20
  • Scallops (1/2 dozen) $9.00
  • Warehou $4.50
Sai tandoor Indian takeaway (sample menu)
  • Lamb Saag $17.50
    • Diced Chicken/ Lamb cooked in a gravy of spinach, cream & spices.
  • Chicken Lollipop □ • $11.99
    • Chicken wings marinated with ginger, garlic & spices, added with corn flour & deep fried.
  • Paneer Tikka $13.99
    • Dish made from chunks of cottage cheese, tomato, capsicum and onions marinated in spices and grilled in a tandoor oven.
  • Amritsari Fish $13.99
    • Fish fillets and lemons, lightly battered in butter, flour & deep fried.
  • Lamb Bhuna $17.99
    • Medium moist cooked with tomatoes and onion.
  • Green Salad $5.99
  • Sai Tandoor Biryani $17.99
    • Lamb, Chicken mixed with vegetables and rice
  • Aloo Kulcha $4.50
Foo Sing Chinese Takeway (sample menu)
  • Mushroom $4.00
  • Fried Mushrooms $1.00
  • Pork and Seasonal Veges $12.50
  • Crab Stick $1.50
  • Crispy Skin Chicken $16.00
  • Deep Fried Moro Bar $3.00
  • Sweet and Sour Pork $12.00
  • Tomato $4.00
Coppell Seafood (sample menu)
  • 2 Meat Patties
  • Double Meat $4.50
  • Pineapple $4.00
  • 4 Fish Bites
  • Bacon & Egg $3.50
  • Cheese $4.00
  • Bacon & Pineapple $3.50
  • Bacon & Mushroom $3.50
Topkapi Turkish Restaurant (sample menu)
  • Shish Entrée $14.50
    • Combination of chicken and lamb with beef peppers and onion
  • Chips, Cheese, Gravy (GF) $11.00
  • All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
  • Bulgari Shish (GF) $25.00
    • Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
  • Eggplant Iskander (GF) $19.50
    • Eggplant cooked with tomato and green pepper
  • Ask one of our friendly staff for the gluteen free option
  • Persian Kofteh (GF) $14.50
    • Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
  • Chips (GF) $6.00
Superburger (sample menu)
  • STEAK EGG FOO YOUNG $12.00
  • CHICKEN WITH CASHEW NUTS $13.50
  • EGG $4.00
  • MEAT PATTIE $2.20
  • PORK FRIED RICE $11.00
  • PLAIN $3.30
  • CHEESE $4.00
  • PORK PINEAPPLE ON FRIED RICE $12.00
Phuket Thai Restaurant (sample menu)
  • Gang Phet $14.90
    • Red Curry With meat and vegetables and Thai herbs, served with rice
  • Pad Thai Noodles $12.90
    • -Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Padse-eewsen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Guay tiew rad na - $12.90
    • Served With meat and vegetables and gravy on fried noodles
  • Garlic with meat and vegetables with rice $12.90
  • Peanuts sauce on top/ Cashew nuts $4.90
  • Tom Yum Goong (Prawns) $12.90
  • Chicken satays $9.90
    • 4 marinated kebab sticks topped with peanut sauce
Sushi Time (sample menu)
  • Sushi Roll N/A
  • Rice Ball N/A
  • Baby Tray N/A
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Chicken yaki udon $11
  • Seafood yaki udon $13
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Beef yaki udon $11
Arin Sushi (sample menu)
  • Chicken R $9 / L $12
  • Marinated Beef (Bulgogi) $5.00
  • Crispy Chicken $8.00
    • 8 Pieces
  • -Platter $30.00
  • Crispy Chicken $7.00
  • Rice Box $9.00
    • Teriyaki chicken on rice
  • Vegetarian $5.00
  • Seafood Udon $9.00
Sushi World (sample menu)
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
Thai Kitchen (sample menu)
  • Fish Curry $22.00
    • Fish of the day in a red curry lots of veges
  • Chilli Squid $22.00
    • (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
  • Tom Yum Chicken $10.50
  • Fried Rice (Kao Pad) $17.50
    • Light meal mixed vegetables, tomato, egg & broccoli
  • Any of the curries $15.50 - 20.00
  • Seafood Red Curry $22.00
    • A mixture of vegetables, prawns, squid, mussels, scallops
  • BBQ Beef Salad $19.50
    • Spicy salad with lots of onions
  • Garlic Chilli (Pad Prik Sod) $17.50
    • Spicy garlic chilli sauce with a mixture of stir fry vegetables
Sequoia 88

Sequoia 88

location

Address

340 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033529165

email

Email

reservations@the-redwood.co.nz

clock

Opened hours

10:30 AM to 10 PM (Mon-Wed, Sun), 10:30 AM to 11 PM (Thu-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Finger Food , Mediterranean , New Zealand

features

Features

Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
340 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand
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