Sequoia 88 in Christchurch City Menu

Sequoia 88 in Christchurch City has no menu available, but can choose from many other options such as Protocol Breakfast or Eggs on Toast from Protocol. Kenzo Japanese Cuisine offers many options including Tempura and Sushi. On the Beach includes a wide range like Eggs on toast, any style $13.5 V with bacon or hot smoked salmon or French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio. Burrito and Tacos from . Pepe’s offers Little India Bistro and Tandoor and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney.

Nearby Sample Menus

Three Cows Bar & Restaurant (sample menu)
  • T-Bone (Original) $36.50
    • Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
  • Focaccia Melt $21.00
    • Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
  • Chocolate Overload $11.00
    • A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
  • Beer Battered Fish $19.50
    • This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
  • Cajun Fish & Prawn Salad $26.50
    • Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
  • Vanilla Brulee $11.00
    • Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
  • Good Ole Steak $27.00
    • Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
  • Moroccan chicken filo $16.50
    • Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
The Mediterranean Food Company and Cafe (sample menu)
  • PROSCIUTTO E FUNGHI $20.00
    • tomato, mushrooms, prosciutto, mozzarella
  • PROSCIUTTO $20.00
    • tomato, prosciutto, mozzarella
  • SICILIANA $20.00
    • tomato, spicy salami, onions, olives, mozzarella
  • PASTA FUNGHI E LIMONE $25.00
    • mushrooms, lemon cream & parmesan
  • MARINARA $18.00
    • tomato, garlic, parsley, no mozzarella
  • CLASSIC PEACH & PROSCIUTTO SALAD $21.00
    • with gorgonzola & peach dressing
  • HOUSE MADE FOCACCIA $14.00
    • with olive oil, balsamic & pesto
  • FUNGHI $20.00
    • mushrooms, porcini, truffle oil, mozzarella
Russley Fish Supply (sample menu)
  • Meat Patties $2.20
  • Bacon $4.30
  • Onion Rings (Dozen) $8.50
  • Chicken Nibbles (Dozen) $8.50
  • Fish $5.10
  • Hot Dog $2.20
  • Egg $4.30
  • Mix Grill $10.00
Aroy Thai Restaurant (sample menu)
  • -Prawns, Monkfish, Scallop, or Squid $20.00
  • -Prawns, Scallop, or Squid $20.00
  • Stir-fry Chilli-Ginger
    • A flavoursome mix of chilli and ginger, with capsicum, courgettes, green beans, mushrooms, and onions.
  • Curry Puffs (4 pcs) $10.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • -Prawns $13.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Tom Yum Chicken or Tofu $12.00
BASE Woodfired Pizza (sample menu)
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Casa Nostra (sample menu)
  • Carbonara Modo Mio $24.50
    • Penne with pancetta, red onion, a little chilli in a traditional carbonara sauce
  • Caprese $17.00
    • Buffalo mozzarella, fresh tomatoes & basil
  • Bambini (kids) $9.00
    • Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce
  • Coppa Pigiama $16.00
    • Fresh fruit served with caramel custard, gelato & cherries
  • Bambini (kids) $17.00
    • Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
  • Calamari Fritti $17.50
    • Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad
  • Minestrone $13.00
    • Seasonal vegetable soup with basil & grilled bread
  • Mozza Chips $11.00
    • Crumbed mozzarella with tomato sugo
Shanghai Bistro (sample menu)
  • Rice & Crisp Chicken N/A
  • Prawns With Vegetables And Cashew - Nuts $18.90
  • Prawn Porridge $6.00
  • Rice & Sizzling Beef Steak With Black Pepper N/A
  • Chicken With Cashew Nuts $15.90
  • Glutinous Rice In Lotus Leaf $5.00
  • Eggplant With Blake Bean Sauce $3.80
  • Pork (Shao Mai) $3.80
Topkapi Turkish Restaurant (sample menu)
  • Garlic Bread $4.00
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Chicken Kebab / Topkapi Beef Kebab $13.50
  • Eggplant Kebab / Falafel Kebab $13.00
  • All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
  • Beef Burger $15.50
    • Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
  • Homemade baklava
    • With cream or Ice-cream
  • Persian Kofteh (GF) $14.50
    • Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
Sabry's Souvlaki (sample menu)
  • Deluxe $17.00
    • Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Large $10.90
  • Triple $13.50
  • Triple $13.50
  • Chicken
  • Mozzarella Cheese $2.00
  • Large $10.90
  • Triple $13.50
The Preservatory Cafe Delicatessen (sample menu)
  • Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
  • EGGS ON TOAST (V) $9.50
  • OATY PANCAKES $12.00
    • w banana, berry compote & yoghurt
  • Pumpkin and feta risotto cake w roasted capsicum V
  • Assorted mini club sandwiches
  • FRENCH TOAST $12.00
    • w grilled banana & maple syrup +bacon$15.00
  • Spinach and feta filo cigar V
  • Seasonal savoury mini quiche
Thorrington Fish Supply (sample menu)
  • Fish $2.40
  • Roast Pork Fried Rice $9.50
  • Chicken Nuggets 1/2 doz $4.00
  • Parawn Satay Sauce on Rice $12.50
  • Vegetarian Roll $2.80
  • Bami Goreng (noodle) $12.00
  • Whitebait Fritter $3.00
  • Bacon $4.30
Superburger (sample menu)
  • CHICKEN EGG FOO YOUNG $12.00
  • STEAK FRIED RICE $11.00
  • POTTLE OF FRIED RICE $5.00
  • STEAK WITH BLACK BEAN SAUCE $12.50
  • ROAST PORK MUSHROOM CHOW MEIN $12.00
  • STEAK EGG FOO YOUNG $12.00
  • STEAK CHOW MEIN $11.00
  • CHICKEN NIBBLE $1.00
Gin's Takeaways (sample menu)
  • COMBINATION CHOW MEIN $12.00
  • STEAK FRIED NOODLES $10.00
  • STEAK MUSHROOMS ON RICE $10.50
  • ROAST PORK FRIED NOODLES $10.00
  • ROAST PORK MUSHROOMS ON RICE $10.50
  • Squid Rings (doz) $8.00
  • ROAST PORK TOMATOES ON RICE $10.50
  • Chicken Nuggets $6.50
Dine Divine Cafe & Restaurant (sample menu)
  • Soup of the Day $16.00
    • Staff with advise on today's special, served with a bun
  • House-Made Cheesecake $15.00
    • Staff will advise on today's cheesecake flavor served with our ice cream
  • Beef Fillet $39.00
    • 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
  • Vegetarian Breakfast $21.50
    • House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
  • Venison $38.00
    • Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
  • Pasta $31.00
    • House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
  • Breads and Dips to Share $16.50
    • Selection of freshly baked breads (9 pieces), trio of house dips
  • Grilled Beef Rib-Eye $24.00
    • 200g rib-eye steak, hand cut fries, house-made butter, garden salad
Sushi Time (sample menu)
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Seafood yaki udon $13
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Nigiri Sushi N/A
  • Sushi Roll N/A
  • Seafood udon $13
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Beef yaki udon $11
Sequoia 88

Sequoia 88

location

Address

340 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033529165

email

Email

reservations@the-redwood.co.nz

clock

Opened hours

10:30 AM to 10 PM (Mon-Wed, Sun), 10:30 AM to 11 PM (Thu-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Finger Food , Mediterranean , New Zealand

features

Features

Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
340 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand
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