Sequoia 88 in Christchurch City Menu

Sequoia 88 in Christchurch City has no menu available, but can choose from many other options such as Protocol Breakfast or Eggs on Toast from Protocol. Kenzo Japanese Cuisine offers many options including Tempura and Sushi. On the Beach includes a wide range like Eggs on toast, any style $13.5 V with bacon or hot smoked salmon or French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio. Burrito and Tacos from . Pepe’s offers Little India Bistro and Tandoor and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney.

Nearby Sample Menus

  • Eggs your way $5.00
    • Add bacon
  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
  • Eggs Benedict $18.00
    • Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
  • Vanilla and Cinnamon French Toast $18.50
    • Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Whitebait pattie $4.00
  • Plain $3.50
  • Cheese $4.00
  • Kumara Chips $3.00
  • Kiwi $6.00
  • Vegetarian $4.80
  • Pineapple Ring $2.00
  • Akaroa Cod $4.80
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Potato-Fritter $0.60
  • Hoki-Crumbed $2.50
  • Donut-Chocolate $2.20
  • A quarter $5.00
  • Spring Roll $2.70
  • Sausage $2.20
  • Double meat $4.80
  • Pattie-Corn & bacon $2.80
  • Sliced Chicken and Seasonal Vegetable $12.50
  • Pork Chow Mein $10.00
  • Roast Pork Pineapple on Fried Rice $11.00
  • Chicken Curry on Fried Rice $11.00
  • Extra Meat $4.50
  • Barni Goreng (Noodles) $11.00
  • Roast Pork Foo Young $11.00
  • 1/2 Doz Wontons $4.00
  • Fresh fruit salad with natural or gourmet yoghurt $11.00
  • Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
  • Soup of the day See board / $11
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
  • Egg and bacon butty with Oddfellow’s relish on the side $9.50
  • Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
  • Herb & Garlic Toasties N/A
  • Cheddar N/A
  • Thousand Island N/A
  • Yoghurt N/A
  • BBQ N/A
  • White Chip Macadamia N/A
  • Chipotle N/A
  • Old English N/A
  • Sauteed Vegetables With Chopped Garlic $10.00
  • Pork (Shao Mai) $3.80
  • Porkribs With Blake Bean Sauce $3.80
  • Eggplant With Blake Bean Sauce $3.80
  • Beef With Vegetables In Black Bean Sauce $14.90
  • Rice & Satay Beef N/A
  • Rice & Curry Chicken Or Beef N/A
  • Chicken With Curry Sauce $13.90
  • MINI VEG SPRING ROLLS 1/2 DOZ $2.50
  • EGG $4.00
  • DOUBLE MEAT $4.40
  • DONUTS $2.10
  • PLAlN SAUSAGES $2.10
  • CHIPS 1/2 SCOOP $1.60
  • PINEAPPLE $4.00
  • BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
  • Small $8.00
  • Triple $13.50
  • Triple $13.50
  • Chicken
  • Triple $13.50
  • Turkish Delight $0.50
  • Beef
  • Large $10.90
  • -Add sausage $2.00
  • - Large $7.00
  • - Small $4.00
  • Kids meal is only for kids Breakfast
  • BB Pancakes $17.90
    • Served with bacon, banana, maple syrup
  • Eggs Fava (GF/DF) $16,90
    • Poached eggs, homemade hash browns served with homemade hollandaise sauce
  • Chicken nuggets (GF/DF) $8.70
    • Served with chips and tomato sauce
  • -Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
  • CHICKEN NUGGETS 1 DOZ $11.90
  • BACON & CHEESE TOASTED SANDWICH $5.00
  • BACON, EGG & CHEESE BURGER $7.80
    • Crispy fried bacon, melted cheese & fried egg with all the trimmings
  • HAWAIIAN SAUSAGE $4.50
    • Sausage coated with crispy batter sauced down the middle with a filling of delicious pineapple
  • DONUT $3.60
    • Hot fried donut sprinkled with cinnamon
  • CHICKEN $5.00
    • Delicious cooked chicken 1/4
  • TOMATO BURGER $5.80
    • Basic burger with a layer of freshly sourced tomato
  • SAUSAGE $3.60
    • Battered or plain
  • Add
  • Tomato Ketchup $1.00
  • Mint & Cucumber Yoghurt $1.50
  • Beetroot Relish $1.00
  • Sriracha Chili $1.00
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • Pineapple $1.00
  • Chicken Littles $8.40
    • Three tempura nibbles
  • -seafood $5.00
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • tom kha soup $10.00
    • served with rice.
  • -seafood $5.00
  • -seafood $5.00
  • Ntc. Chicken tom yum noodle soup $12.00
  • Terakihi and tequila cevice served in a red chicory nest -
  • Éclairs & choux a la crême-Choux pastry filled with French custard -
  • Berry sorbet shots & crème de cassis liqueur -
  • Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
  • Mussel, lemon grass, coriander and ginger fritters -
  • Mini crême brulée -
  • Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
  • Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
Sequoia 88

Sequoia 88

location

Address

340 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033529165

clock

Opened hours

10:30 AM to 10 PM (Mon-Wed, Sun), 10:30 AM to 11 PM (Thu-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Finger Food , Mediterranean , New Zealand

features

Features

Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
340 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand