Address
340 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand
Sequoia 88 in Christchurch City Menu
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Sequoia 88 in Christchurch City has no menu available, but can choose from many other options such as Protocol Breakfast or Eggs on Toast from Protocol. Kenzo Japanese Cuisine offers many options including Tempura and Sushi. On the Beach includes a wide range like Eggs on toast, any style $13.5 V with bacon or hot smoked salmon or French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio. Burrito and Tacos from . Pepe’s offers Little India Bistro and Tandoor and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney.
Nearby Sample Menus
- Hot Spicy Chicken Feet $6.00
- OX Tripe with Soy Sauce $8.00
- Pork Intestine with Soy Sauce $8.00
- Combination Fried Rice $10.00
- Sesame Ball (stuffed with Red Bean Paste) $3.50
- Pan Fried Dumpling $5.00
- Deep Fried Squid $4.00
- Roast Duck on Rice $10.00
- Black Tiger Prawns (7) $22.00
- Thai Sweet Green Curry
- Seasonal Fish Fillet $20.00
- Chicken, Beef or Pork $17.00
- Chicken, Beef or Pork $19.00
- Black Tiger Prawns (7) $22.00
- Chicken, Beef or Pork $17.00
- Combination Meats $18.00
- Stewed Pork Belly with Tofu Pot $18.00
- Chinese Pork Chinese Style Pork Fillet $20.00
- Tianfu vegetarian soup Braised Mixed Vegetable Soup S $4.00 / M $15.00
- Beans with Chinese Bacon $20.00
- Chicken with Cashew Nuts & vegetables $18.00
- Fish Maw And Chicken Soup S $10.00 / M $38.00
- Fried Squid with Home make Sauce Small $20.00 / Medium $28.00
- XO sauce sizzling squid Sizzling Squidin XO Sauce $20.00
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Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
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Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
- Eggs & Toast w/ Bacon $14
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Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
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Creamy Mushrooms $15
- w/ Spinach & Relish
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Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
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Pancakes $15
- Bacon & Maple, Berries & Cream
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French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
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LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
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VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
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VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
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APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
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WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
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CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
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Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
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RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
- Mussels $0.80
- Spring Roll $2.70
- Curry Roll $2.70
- Mushroom $4.00
- Deep Fried Moro Bar $2.50
- Bacon & Eggs $4.80
- Corn Fritter $2.20
- Fish $4.80
- Fish $4.30
- Pork Mushroom on Fried Rice. $12.50
- Steak Satay on Rice $13.00
- A Kung Pao Chicken $15.00
- Bami Goreng (Noodles) $12.50
- Sausages . $2.10
- Meat Patties. $2.40
- Steak Fried Rice $11.50
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Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
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Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
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Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
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Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
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Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
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Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
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Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
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Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
- Truffle Mash $7.00
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Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
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Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
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Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
- Toasted flatbread with warm chilli and cheese dip $8.00
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Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
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Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
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Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
- GNOCCHI DI CASA- Traditionally made w Bolognese sauce & rocket. 22.9
- Pepe Lopez Tequila $7.50
- Matua 'Reserve' Merlot Cabernet Glass $9.90 Bottle $48.90
- PENNE AL SALMONE AFFUMICATO -Smoked salmon, spinach, garlic, fresh herbs in a lemon crema sauce. 23.9
- Glenmorangie 10 Year Old $12.50
- Sex On The Beach $15.50
- Camus Cognac VS Elegance $15.50
- Borgo Tesis Pinot Grigio Bottle $54.90
- - Bacon egg and relish 7 actie
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Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
- creamy pumpkin Soup. $5.50
- Three Choice Meal (Regular Plate) $13.90
- One or Two Choice Meal (small Plate) $12.90
- - Bacon egg BBQ sauce toastie
- Classic Garlic Bread $3.50
- Mini Deli Special + 20ml Coca-Cola range $10.90
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Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
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Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
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Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
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Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
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Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
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Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
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Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
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Bacon and Eggs $12.00
- Bacon, eggs on toast
- Steak and mushroom with horseradish sauce
- Midi $10.00
- Portobello mushrooms with hollandaise
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Bacon and egg
- with tomato and red pepper sauce
- Salmon omelette with hollandaise
- Cheeseburger with beetroot chutney
- Ham off the bone and cheese with whole grain mustard
- Cold roast chicken with smokorun's tangy BBQ sauce
- Yellow Calamari Curry & Mushrooms $20.00
- Larb (Chicken, Pork or Beef) $18.00
- Yellow Calamari Curry & Mushrooms $18.00
- Beef Vegetables & Oyster Sauce $16.00
- Masaman Chicken Curry & Potatoes $16.00
- Vegetables & Cashew Nuts $15.00
- Prawn Vegetables & Peanut Sauce $20.00
- Pork Fried Noodles & Vegetables $16.00
- Black pepper & Garlic $17.00
- Priced from components
- Extra rice $2.50
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Pla Goong $23.00
- king prawn Salad & herbs
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Pad kee mow $17.00
- Drunken Spicy Noodle
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Medium Entree $21.00
- No.5=12,No.7 Or No 8 .No.9 Or 10=3
- Lamb $1.00
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Pla Saam Lod $20.00
- Fried fish with 3 Flavored sauces
Sequoia 88
Phone
033529165
Opened hours
10:30 AM to 10 PM (Mon-Wed, Sun), 10:30 AM to 11 PM (Thu-Sat)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Finger Food , Mediterranean , New Zealand
Features
Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Bar Not Available , Cash , Television , Groups , Nightlife , Bar , Lunch , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
340 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand
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