Address
340 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand
Sequoia 88 in Christchurch City Menu
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Sequoia 88 in Christchurch City has no menu available, but can choose from many other options such as Protocol Breakfast or Eggs on Toast from Protocol. Kenzo Japanese Cuisine offers many options including Tempura and Sushi. On the Beach includes a wide range like Eggs on toast, any style $13.5 V with bacon or hot smoked salmon or French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio. Burrito and Tacos from . Pepe’s offers Little India Bistro and Tandoor and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney.
Nearby Sample Menus
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Yum $20.00
- Prawn with veges
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Deep Fried Whole Fish (or Filleted Fish) $27.00
- with Thai style chilli sauce or Chef's special (Chu Chi)
- Curry Puff $8.00
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Yum $20.00
- Seafood with veges
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Larb $19.00
- (Thai salad with minced meat and Thai herb) Chicken, beef or pork
- Marinated Pork Ribs $10.00
- -Chicken, beef or pork $18.00
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Fried Rice $17.00
- chicken, beef or pork with veges
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Egg Plant $13.00
- Eggplant roasted in the tandoor first and then cooked in our special spices
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Saag $14.00
- Meat cooked in spices and fresh spinach
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Dal - black or yellow lentils $13.00
- Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
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Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce
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Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
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Fish or Prawn Masala $19.00
- Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
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Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
- Kuchumber salad $6.00
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Vegetarian Spring Rolls (8 pieces) $9.00
- Deep fried homemade spring rolls.. Try!!
- Chicken, Beef or Pork $17.00
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Lamb Musmun $21.00
- Lamb Musmun, one of our best curry dish to try..
- Combination Meats $18.00
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Num Tok $19.00
- A Thai traditional dish, cooked with Chef selected vegetables, herbs & roasted ground rice - Beef or Pork
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Beef Satay (4) $11.00
- Grilled skewered marinated beef with our Satay Sauce on top
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Lamb Ginger Red Curry Stir Fried $21.00
- Lamb stir fried in Chef's ginger red curry sauce
- Chicken, Beef or Pork $17.00
- Hot Dog on Stick with Sauce $2.50
- Plain Wonton (Dozen) $6.50
- Double Meat $4.70
- Extra for Burgers $0.80
- Sweet and Sour Fish $14.00
- Roast Pork Cashew Nuts on Rice $13.50
- Steak Foo Young Egg $14.00
- Nasi Goreng $14.00
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Raita $3.00
- Cucumber & carrot mixed in yoghurt
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Mango Chicken $14.50
- Refreshing mango flavours, cream & spices, garnished with almonds & raisins
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Mixed Pickle $3.00
- Hot lime, mango & chilli pickle
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Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
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Keema Naan $4.50
- Minced lamb filling
- Plain Naan $3.00
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Prawn Saag $18.00
- Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
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Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds & spices, garnished with coriander
- Spinach and feta filo cigar V
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LUNC C $12.20
- filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
- Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
- Greek style w tomatoes, cucumber, feta, olives and red onion
- Shortbread
- Selection of rolled sandwiches
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EGGS HEMINGWAY $19.00
- with cold smoked salmon
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EGGS BENEDICT $17.00
- with crispy bacon
- Combination Fried Rice $12.00
- Chicken & Cashewnuts $12.50
- Corn Fritter $2.20
- Roast Pork Foo Young Egg $11.00
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Vegetarian $5.00
- mushroom, egg, cheese, pin, onion
- Chocolate Explosion Donut $3.00
- Mushroom $4.00
- Bacon & Corn Fritter $2.20
- -with bacon & extra cheese $14.50
- Battered Onion Rings $6.00
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Pavlova $10.50
- served with fruit salad, ice-cream and cream
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Continental $13.00
- cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
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Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries
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Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
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Fish Of The Day POD
- see daily specials board
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Platter – Small $25.00
- (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
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Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
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Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
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Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
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Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
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Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
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Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
- Truffle parmesan fries (v) $10.00
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Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
- Bo Xao Hanh Can Beef with Celery Onion / Bo Sot Chua Ngot Beef Sweet and Sour Sauce $16.00
- Sup Mang Tay Ga Asparagus Chicken Soup / Sup Bap Ga Chicken Corn Soup / Sup Nam Ga Chicken and Mushroom Soup / Sup Chua Cay Hot and Sour Soup Sup $5.50
- -Pork & Prawn Lotus Salad
- Mi Xao Fried Noodle Chicken, Beef, Pork / Mi Xao Gion Crispy/Noodle/, Pork/Beef/Chicken $9.00
- -Combination Fried Rice
- Mi Xao Tom Prawn Fried Noodle / Mi Xao Thap Cam Combination F/Noodle / Mi Xao Hai San Seafood Fried Noodle $10.00
- -Combination Hot Pot
- Ga Sot Chua Ngot Sweet & Sour Chicken / Ga Roti Five-spice Chicken $15.00
- Sausages Eggs Chips $9.00
- Ham, cheese & tomato $4.80
- Cheese Rollup $3.00
- Dressed sausage $3.50
- Eggs on toast $7.00
- sausages rolls $2.60
- Dagwoods $6.50
- Sandwiches bacon or chicken $4.70
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Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
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Paneer kulcha $5.00
- Naan bread stuffed with cottage cheese and spices
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Chutney and pickles each $2.50
- Mango chutney and mixed pickles
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Lamb rogan josh $16.30
- Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
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Tandoori roti $2.50
- Traditional bread made from the wholemeal flour
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Keema naan $5.00
- Naan bread with the stuffing of mince lamb
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Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
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Aloo parantha $4.00
- Wholemeal bread stuffed with the potatoes and spices
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Yum Pla Salmom $32.00
- Spicy-hot salad with salmon, cashew nuts, chilli, herbs & rice
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Phad Prik Pao Pla Meuk $18.00
- Stir fried squid with veges, soya bean oil, chilli paste and cashew nuts
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Gai Yang Lek $9.00
- Grilled marinated chicken wings with chill sauce
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Khao Phad Nua $15.00
- Mild fried rice with diced beef, egg & vegetables
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Phad Preow Wan Mu Thai $16.00
- Mild sweet & sour pork with tomato, veges & rice
- -Large $26.00
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Yum Woon Sen Mu $16.00
- Medium pork salad with glass noodles, herbs, chilli, peanuts and rice
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Phad Thai Mu $15.00
- Fried rice noodles with egg, bean, sprout, veges and peanuts
- Thai Spring Rolls (5) Vegetarian $7.00
- Som Tam Carrot (Typical Thai Salad) Vegetarian $18.00
- Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
- Yellow Calamari Curry & Mushrooms $18.00
- Stirfried Garlic & Pepper Pork $18.00
- Yum Mixed Seafood $18.00
- Ginger Curry & Vegetables $15.00
- Pork Pad Thai (Spicy Noodles) $18.00
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Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
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Halva $3.50
- Traditional Persian sweet
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Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
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P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
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Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
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Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
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Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
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Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Sequoia 88
Phone
033529165
Opened hours
10:30 AM to 10 PM (Mon-Wed, Sun), 10:30 AM to 11 PM (Thu-Sat)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Finger Food , Mediterranean , New Zealand
Features
Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Bar Not Available , Cash , Television , Groups , Nightlife , Bar , Lunch , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
340 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand
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