Address
340 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand
Sequoia 88 in Christchurch City Menu
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Sequoia 88 in Christchurch City has no menu available, but can choose from many other options such as Protocol Breakfast or Eggs on Toast from Protocol. Kenzo Japanese Cuisine offers many options including Tempura and Sushi. On the Beach includes a wide range like Eggs on toast, any style $13.5 V with bacon or hot smoked salmon or French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio. Burrito and Tacos from . Pepe’s offers Little India Bistro and Tandoor and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney.
Nearby Sample Menus
- Ciant $6.80
- Cheese $4.00
- Curry rice roll $2.70
- Steak & onion pattie $2.20
- Kiwi $6.00
- Wonton $0.70
- Bluff Oyster 1/4 Doz $7.00
- Vegetarian $4.80
- 4 mini Doughnuts $2.00
- Spring Roll $2.60
- Chicken $5.20
- Hoki $4.50
- Vegetarian $6.00
- Pineapple $4.20
- Plaln $3.50
- Cheese onion Ring $5.60
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Chicken vege and cashew nuts Medium $16.00 Large $26
- ga bong cai hat dieu
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Grilled meat balls on stick (4 pieces) $8.50
- nem nuong
- Medium $14.50
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Vietnamese sweet and sour pork Medium $15.50 Large $25
- heo xao chua
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Tofu lemongrass and chilli
- dau hu xao xa ot
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Deep fried fish spring rolls (6 pieces) $7.00
- cha gio ca
- Large $25.50
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Chicken lemongrass and chilli Medium $15.50 Large $25
- ga xao xa ot
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
- New Style Sashimi $10.00
- Teriyaki Chicken $5.50
- Deep Fried Squid $6.50
- Slow Cooked Pork Belly $13.00
- Today's Fish - 6pcs $9.00
- Japanese Egg Omelette (S) $5.50
- Garlic Edamame Beans (S) $7.00
- Tempura Sushi Roll - Veges $7.00
- Pan Fried Prawn with Mushroom and Cashew Nuts $12.50
- Roast Pork Foo Young Egg $12.00
- Potato Fritter $0.80
- Half Roast Chicken with Tomatoes $10.50
- Roast Pork with Veg & Cashew Nuts $12.00
- Extra meat $1.00
- Chip $2.50
- Bottle Fried Noodle $5.00
- Double Meat $4.00
- Crab Sticks $2.10
- Battered Sausages $2.10
- Fish $2.60
- Vegetarian $3.90
- Vegetarian Patties $2.10
- Egg $3.90
- Plain $3.30
- Double Cheese Burger $4.50
- -Beef & Falafel $11.00
- Falafel $5.00
- Mixed
- Chicken single $9.00 / double $11.00
- -Falafel single $8.00 / double $10.00
- -Chicken & Lamb $11.00
- -Beef & Lamb $11.00
- 1 1/2 Doz Samosa $7.00
- Curry Rice Roll $3.00
- Chicken Fried Noodles $10.00
- Doz Wontons $7.00
- Donut $1.90
- Potato Fritter $0.80
- Bacon / Mushroom $4.80
- Extra Filling
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ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
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VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
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NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
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MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
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GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
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MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
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NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
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BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
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Chilli basil (chicken, pork or beef) $13.00
- with side vegetables
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Chicken satay on rice $13.00
- with side vegetables
- Fried Chicken Wings $9.00
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Tom yum Noodle soup $13.00
- with chicken
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Oyster sauce stir fried beef $13.00
- with seasonal vegetables
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Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
- Satay Chicken Stick (5 stick) $9.00
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Chilli Chicken $13.00
- with side vegetables
- Wisconsin Bbq $1.00
- Add
- Caramelised Onions $1.50
- Avocado $1.50
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Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
- Bacon $2.50
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Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
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Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
- Steamed Veg $7.00
- Toasted flatbread with warm chilli and cheese dip $8.00
- Maple marinated scallops (2) wrapped in bacon $8.00
- Oven warmed olives with mint $8.00
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Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
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Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
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Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
- Nigiri Sushi N/A
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Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
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Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
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Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
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Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
- Chicken yaki udon $11
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Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
- Rice Ball N/A
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Vegetarian $8.00
- 8 Pieces
- Seafood Udon $9.00
- Vegetarian $7.00
- -Platter $30.00
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Lunch Box $8.00
- Sushi and rice box
- Sushi Platter $30.00
- Chicken Udon $9.00
- Tuna Mayonnaise $5.00
Sequoia 88
Phone
033529165
Opened hours
10:30 AM to 10 PM (Mon-Wed, Sun), 10:30 AM to 11 PM (Thu-Sat)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Finger Food , Mediterranean , New Zealand
Features
Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Bar Not Available , Cash , Television , Groups , Nightlife , Bar , Lunch , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
340 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand
- Christchurch City Asian Menus
- Christchurch City Chinese Menus
- Christchurch City Finger Food Menus
- Christchurch City Mediterranean Menus
- Christchurch City New Zealand Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Finger Food Menus
- Canterbury Mediterranean Menus
- Canterbury New Zealand Menus