Address
340 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand
Sequoia 88 in Christchurch City Menu
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Sequoia 88 in Christchurch City has no menu available, but can choose from many other options such as Protocol Breakfast or Eggs on Toast from Protocol. Kenzo Japanese Cuisine offers many options including Tempura and Sushi. On the Beach includes a wide range like Eggs on toast, any style $13.5 V with bacon or hot smoked salmon or French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio. Burrito and Tacos from . Pepe’s offers Little India Bistro and Tandoor and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney.
Nearby Sample Menus
- Spicy Wedges $4.0o
- Cheese onion Ring $5.60
- 6 onion Rings $4.00
- Scallop $ 1.60
- Deep Fried mMoro Bar $3.80
- 6 chicken Nuggets $4.20
- Extras $1.00
- Vegetarian $6.00
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Sai Tandoor Special Desi Chicken $17.50
- Homemade Desi style chicken with fresh tomatoes, onions and spices.
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Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
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Mushroom Masala □ • $16.50
- Mushroom cooked with chopped onions and chopped tomatoes. Served in a semi gravy with added herbs and spices
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Vegetable Korma $15.50
- A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.
- Kachumber $5.99
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Amritsari Fish $13.99
- Fish fillets and lemons, lightly battered in butter, flour & deep fried.
- Tandoori Roti $2.99
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Butter Prawn $17.99
- Prawn cooked in cream y mild gravy with nuts and sultana
- Fried Prawn $1.00
- Chinese Breadstick $1.00
- -Steamed Bbq Pork Bun $2.50
- Honey Chicken Wing $2.50
- Honey Chicken Drumstick $2.50
- Spring Roll $3.00
- Lemon Chicken $7.00
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Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
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Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
- Freshly Baked Quiche $4.00
- Seafood Basket & Fries $10.50
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Bakery Items $1.60
- Scones
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B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
- Tea-Coffee $3.00
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FISH FILLET AND FRIES $13.50
- Served with salad and fries
- Basket of wedges $6.20
- BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
- MEAT PATTIES HOMEMADE $2.10
- GIANT $6.20
- HOTDOGS WITH SAUCE $2.70
- DOUBLE MEAT $4.40
- CHIPS $2.40
- DONUTS $2.10
- STEAK $5.20
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Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
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French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
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Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
- Eggs & Toast $9
- Eggs & Toast w/ Bacon $14
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Muesli $10
- w a fruit situation & yoggy/milk
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Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
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Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
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KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
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STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
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Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
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MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
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LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
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FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
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RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
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CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
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Healthy Option (GF/DF) $17.90
- Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
- -Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
- -Add sausage $2.00
- Kids wedges $4.50
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Homemade Chicken Goujons $13.50
- Served with fries and tomato sauce
- Kids fries $4.00
- -Add beans $2.00
- -Add Bacon $2.00
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Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
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Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
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Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
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Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
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Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
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Fries $8.00
- Basket o f fries served with tomato sauce.
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Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
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Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
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VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
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CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
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ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
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MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
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BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
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REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
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CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
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NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
- Diabolo beans – Green beans log wrapped in streaky bacon -
- Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
- Fresh fruit skewers marinated with mint and rum -
- Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
- Smoked beef fillet and tapenade on garlic croutons -
- Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
- Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
- Here is a selection of what can be done from the truck: -
- Tofu/ Extra Vegetables $2.90
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Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
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Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
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Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
- Extra meat/ Combination of meats (chicken, beef, pork) $4.90
- Rice $2.00
- Tom Yum Gai (Chicken) $10.90
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KaoPad $12.90
- Fried rice with meat of your choice and vegetables
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Prawn jalfrezee $16.90
- Prawns cooked with the onion, capsicum and coconut cream with added spices
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Chicken bhuna $15.80
- Diced chicken cubes cooked with fresh onions and tomato in thick gravy
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Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
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Basmati rice $2.50
- Aromatic steamed basmati rice
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Roasted poppadam (4pcs) $2.00
- Wafer thin spiced crisp bread
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Bombay special tikka (5pcs) $13.00
- Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor
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Vegetable samosa $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
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Garlic naan $3.50
- Leavened bread with a good sprinkling of crushed garlic
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Phad Prik Pao Pla Meuk $18.00
- Stir fried squid with veges, soya bean oil, chilli paste and cashew nuts
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Yum Woon Sen Nua $16.00
- Medium beef salad with glass noodles, herbs, chilli, peanuts and rice
- Chilli Garlic Mussel with sweet chilli sauce and rice $19.00
- Deep Fried Whole Fish with sweet chilli sauce or Thai fresh chilli sauce and rice
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Phad Woon Sen Goong $19.00
- Stir fried glass noodles with egg, prawns bamboo shoots and veges
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Khao Phad Goong $19.00
- Mild fried rice with prawns, egg & vegetables
- Fried Jasmine Rice Per serving $8.00
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Gai Tod Kratiem Prik Tai $16.00
- Sauted garlic-pepper chicken breast meat with veges and rice
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MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
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SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
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NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
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GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
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BEER BATTERED FRIES $10.00
- served with garlic aioli
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CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
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EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
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BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
Sequoia 88
Phone
033529165
Opened hours
10:30 AM to 10 PM (Mon-Wed, Sun), 10:30 AM to 11 PM (Thu-Sat)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Finger Food , Mediterranean , New Zealand
Features
Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Bar Not Available , Cash , Television , Groups , Nightlife , Bar , Lunch , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
340 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand
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