Sequoia 88 in Christchurch City Menu

Sequoia 88 in Christchurch City has no menu available, but can choose from many other options such as Protocol Breakfast or Eggs on Toast from Protocol. Kenzo Japanese Cuisine offers many options including Tempura and Sushi. On the Beach includes a wide range like Eggs on toast, any style $13.5 V with bacon or hot smoked salmon or French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio. Burrito and Tacos from . Pepe’s offers Little India Bistro and Tandoor and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney.

Nearby Sample Menus

  • Smoked Salmon ($15.90)
  • Curry Rolls $2.80
  • Meat Patties $2.00
  • Spicy Wedges (box) $5.00
  • Mexicano Chicken or Beef (HOT)
  • Satay Chicken
  • Sweet and Sour Chicken
  • Cranberry Chicken
  • Kara-age chicken curry $15.90
  • Veg croquette curry $12.70
  • Hamburger steak & chicken cutlet $22.50
  • Teriyaki chicken $17.50
  • Pork bone soup ramen $13.90
  • Hamburger steak on rice $14.70
  • Baked pudding strawberry ice cream sundae $10.00
  • Edamame $4.90
  • Corn Fritter $2.20
  • Pineapple Ring $1.60
  • steak Onion Pattie $2.20
  • 2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
  • HawiaiIan $6.00
  • lvi eat Pattie $2.20
  • 6 Squid Rings $5.00
  • Jam Rap $2.00
  • Banana Fritters $2.20
  • Egg $4.10
  • Chips $2.40
  • Chocolate Donuts $2.20
  • Oysters dozen (Bluff) $29.00
  • Bacon & Corn Patties $2.20
  • Sole Fillets $4.90
  • Donuts $2.20
  • Pottle Fried Noodle $5.00
  • Black Bean Steak $12.00
  • Prawn Mushroom on Rice $16.50
  • Prawn Mushroom Chow Mein $16.50
  • Sweet and Sour Fish $10.50
  • Bami Goreng (Noodles) $11.00
  • Sweet and Sour Sauce $1.00
  • Squid Ring $0.60
  • Veal Portafoglio $37.50
    • Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
  • Rucola $13.00
    • Served with pears, parmesan & white balsamic dressing
  • Schiacciata $12.00
    • Traditional Tuscan flat bread topped with fennel, anchovies & mozzarella cheese
  • Calamari Fritti $17.50
    • Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad
  • Bambini (kids) $17.00
    • Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
  • Bistecca (400g) $36.00
    • Grilled sirloin steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
  • Lasagne Di Mamma Alda $25.50
    • Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese
  • Suppli $14.50
    • Porcini mushrooms with arborio rice, proscuitto & served with aioli
  • Eggs on Toast $10.50
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • Polenta Fries $8.50
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • Burger du jour (GF/Vegan available) $11.00
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
  • Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
  • Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
  • Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
  • Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
  • Chicken Satay Skewers 2 for $5.50
  • Combination Fu Yong Egg R $11.90 / L $12.90
  • Crispy Skin Chicken R $11.90 / L $12.90
  • BBQ Pork on Vegetables R $11.90 / L $12.90
  • Plain Fried Noodle $6.50
  • Chicken Sweet Corn Soup $6.50
  • Corn Nuggets 1/2 $3.00
  • Pork & Wonton Soup $9.00
  • 1/2 dozen Scallops $8.00
  • Potato Fritter $1.20
  • 1/2 dozen mussels $4.50
  • Cheese $4.50
  • Cheese + Onion Pattie $2.20
  • Plain $3.50
  • Hot Dog $2.20
  • Kiddies $3.00
  • Gordons Gin $8.00
  • Matua 'Reserve' Merlot Cabernet Glass $9.90 Bottle $48.90
  • Mai Tai $15.50
  • Bundaberg Rum $8.50
  • SET MENU FOR LUNCH OR DINNER AVALIABLE – (LARGER GROUPS) -
  • Highland Price Whisky $7.50
  • Southern Comfort $8.50
  • Sex On The Beach $15.50
  • Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
  • New Zealand green-lipped mussels drizzled with a mustard velouté -
  • Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
  • Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
  • Diabolo beans – Green beans log wrapped in streaky bacon -
  • Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
  • Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
  • Berry sorbet shots & crème de cassis liqueur -
  • Family chicken, brie & cranberry pie $14.60
  • Family steak pie $13.80
  • Potato top savouries $2.60
  • Family mince pie $13.80
  • Steak & cheese pie $5.30
  • Savouries $2.50
  • Family steak & mushroom pie $14.20
  • Family satay chicken pie $14.60
  • Adana Bursa $16 Single/$25 Double
    • Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Borani Eggplant Dip $10.50
    • Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
  • Flaming P.K Dip $9.50
    • Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
  • Persian Combination $35 Double
    • Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
  • Zucchini Kuku Entree $11.50
    • Zucchini frittata with herbs and spices. Served with a trio of sauces
  • P.K. Kids Pocket $8.50
    • Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
  • Bano Sultana Dip $9.50
    • Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
  • Carrot Kuku $22.00
    • Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Tom Kah N/A
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
  • Chicken Sattay Sticks (4) $9.00
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
Sequoia 88

Sequoia 88

location

Address

340 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033529165

clock

Opened hours

10:30 AM to 10 PM (Mon-Wed, Sun), 10:30 AM to 11 PM (Thu-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Finger Food , Mediterranean , New Zealand

features

Features

Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
340 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand