Sequoia 88 in Christchurch City Menu

Sequoia 88 in Christchurch City has no menu available, but can choose from many other options such as Protocol Breakfast or Eggs on Toast from Protocol. Kenzo Japanese Cuisine offers many options including Tempura and Sushi. On the Beach includes a wide range like Eggs on toast, any style $13.5 V with bacon or hot smoked salmon or French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio. Burrito and Tacos from . Pepe’s offers Little India Bistro and Tandoor and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney.

Nearby Sample Menus

BASE Woodfired Pizza (sample menu)
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Redwood Fried Foods (sample menu)
  • Sole Fillets $4.90
  • Pineapple Rings $4.10
  • Chicken Nuggets dozen $8.00
  • Bacon $4.10
  • Egg $4.10
  • Chocolate Donuts $2.20
  • Cheese $4.10
  • Mushroom $4.40
Majors Takeaways Fish and Chip Burger (sample menu)
  • Deep Fried Banana $2.50
  • Squid Rings $0.80 each
  • Deep Fried Moro $3.00
  • Fish Nuggets $0.70
  • Coleslaw $2.50
  • Hot Dogs (In a Bun) $4.00
    • Mustard, corn relish, tomato relish, chilli
  • Monster $7.80
  • Bacon Patties / Meat Patties / Corn Patties / Frankfurters / Hot Dogs (with sauce) $2.20
Foo Sing Chinese Takeway (sample menu)
  • Bami Goreng (Noodles) $11.00
  • Chicken Mushroom Chow Mein $11.00
  • Prawn Curry on Rice $16.50
  • Roast Pork & Seasonal Veges $12.50
  • Pork Pineapple on Rice $11.00
  • Chicken Nibble $0.70
  • Kumara Chips (Small Bag) $4.00
  • Chicken Chow Mein $10.00
Indian Sumner (sample menu)
  • Shahi Paneer $13.00
    • Home made cheese cooked in a creamy sauce with almond paste and spices
  • Kuchumber salad $6.00
  • Saag $14.00
    • Meat cooked in spices and fresh spinach
  • Dal - black or yellow lentils $13.00
    • Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
  • Chicken Tikka (5 pieces) $16.00
    • Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
  • Keema Naan (mince Iamb) $5.00
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Papadum $1.00
Laneway Espresso (sample menu)
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
Superburger (sample menu)
  • PRAWN MUSHROOM CHOW MEIN $13.00
  • STEAK EGG FOO YOUNG $12.00
  • CHICKEN TOMATO ON FRIED RICE $12.00
  • STEAK WITH CASHEW NUTS $13.50
  • ONION SAUSAGE $2.20
  • SWEET & SOUR SAUCE $2.00
  • SWEET & SOUR CHICKEN $13.00
  • CHICKEN EGG FOO YOUNG $12.00
New Wah Takeaways (sample menu)
  • Prawn Foo Young Egg $13.00
  • Roast Pork and Cashew Nuts on Rice $13.00
  • Pineapple $2.80
  • Pan Fried Vegetables $9.50
  • Fish $4.40
  • Satay Sea Food $13.00
  • Pork Fried Rice $9.80
  • Seafood Indo Mee / Seafood Chow Mein / Seafood Indo Fried Rice / New Wah Special Noodle $11.90
Cafe Valentino (sample menu)
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • Fettuccine al Salmone e vodka $21.50
    • Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Rocket, pear, blue cheese salad (v) $10.50
  • Pesto linguine (v) $18.50
    • Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
  • Penne Basilicata $21.50
    • Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Dose Cafe (sample menu)
  • Pork $13.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Bowl of Rice $3.00
  • Seaweed Salad $12.50
    • awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
  • Vegetable $12.00
    • contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Karaage Style Fried Chicken $13.00
    • meal on rice served with fresh side salad
  • Ice Cream Stack $10.50
    • green tea ice cream, walnut green tea & vanilla ice cream
  • Premium Wakanui Beef Salad $16.00
    • lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
  • Prawn (3pcs) $12.50
Tudors on Papanui (sample menu)
  • Panko crumbed prawns (5) with garlic aioli $8.00
  • NZ Green Lipped Mussels $15.00
    • Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
  • Creme Brulee Cheesecake $12.00
    • Served with rhubarb compote and amaretto creme anglaise
  • Aoraki Salmon $28.00
    • Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
  • Coleslaw $7.00
  • Spicy Wedges with Sour Cream $7.00
  • Tender Goat pieces in Indian sauce $8.00
  • Winter Salad $7.00
Gin's Takeaways (sample menu)
  • STEAK TOMATOES ON RICE $10.50
  • LEMON CHICKEN $11.50
  • SWEET & SOUR FISH $10.50
  • ROAST PORK FRIED NOODLES $10.00
  • CHICKEN FRIED RICE $10.00
  • Meat Patties $2.00
  • STEAK PINEAPPLE ON RICE $10.50
  • COD Fillets $4.50
MacKenzies Hotel and Backpackers (sample menu)
  • BANGERS + MASH $13.50
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • HAMBBURGER + CHIPS $14.50
  • TOASTED SANDWICH + CHIPS $9.00
  • MINI HOTDOGS+ CHIPS $11.00
  • CHICKEN BBURGER + CHIPS $14.50
  • WEDGES $11.00
  • HAM STEAK, CHIPS + SALAD $13.50
Phu Thai Restaurant and Takeaway (sample menu)
  • Yellow Calamari Curry & Mushrooms $20.00
  • Cashew Nuts $4.00
  • Red or Green Vegetables Curry $16.00
  • Stir fried Garlic & Pepper Chicken $18.00
  • Pork Fried Noodles & Vegetables $16.00
  • Chicken Vegetables & Oyster Sauce $16.00
  • Stir fried Garlic & Pepper Beef $18.00
  • Chicken Vegetables & Cashew Nuts $18.00
Persian Kitchen (sample menu)
  • House Bite Entree $11.50
    • Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
  • Hummus Dip $9.00
    • Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
  • Icecream $7.00
    • Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
  • Lokum $6.00
    • 6 pieces of turkish delight
  • Dolma Entree $10.50
    • Vine leaves stuffed with rice and spices, served with a garnish
  • P.K. Kids Kuku $10.50
    • Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
  • For Four $18.50
  • Carrot Kuku Entree $11.50
    • Carrot frittata with herbs and spices. Served with a trio of sauces
Sequoia 88

Sequoia 88

location

Address

340 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033529165

email

Email

reservations@the-redwood.co.nz

clock

Opened hours

10:30 AM to 10 PM (Mon-Wed, Sun), 10:30 AM to 11 PM (Thu-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Finger Food , Mediterranean , New Zealand

features

Features

Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
340 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand
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