Shamiana Cuisines of India in Christchurch Menu

MENU MENU
  • CHICKEN WINGS $1.50
  • CHICKEN TIKA $2.00
  • BUTTER CHICKEN $10.00
  • CHICKEN TIKA MASALA $10.00
  • BEEF VINDALOO $10.00
  • LAMB MADRAS $10.00
  • CHICKEN KORMA $10.00
  • ROGAN JOSH $10.00
  • LAMB BIRYANI $10.00
BUTTER CHK. COMBO BUTTER CHK. COMBO
  • Tikka Wrap $6.00
  • Large $13.50
  • Small $77.50
  • SAMOSA $2.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • CHANNA MASALA $7.00
  • ALOO MUTTER $7.00
  • ALOO GOBI $7.00
  • VEG. KORMA $7.00
  • VEG. BIRYANI $10.00
  • NAAN $1.50
  • GARLIC NAAN $2.50
  • Rojan Josh (with rice) $10.00
  • Beef Vindaloo $10.00
  • Lamb Madras $10.00
  • Chicken Korma $10.00
  • Butter Chicken $10.00
  • Chicken Tikka Masala $10.00
  • Mango Chicken $10.00
  • Pakora $2.50
  • Samosa $2.00
  • Veg Cutlet $1.50
  • Samosa Chat $6.00
  • Aloo Tikki Chat $6.00
  • Seek Kebab Wrap $6.00
  • Seek Kebab $6.00
  • Green Pea & Paneer Curry $8.00
  • Green Pea & Potato Curry $7.00
  • Veg. Korma $7.00
  • Chick Peas Curry $7.00
  • Aloo Gobi $7.00
  • Garlic Dahl $7.00
  • Chicken Tikka $2.00
  • Chicken Wings $1.50
  • Aloo Paratha $0.00
  • Garlic Naan $2.50
  • Naan $1.50
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50

Nearby Sample Menus

  • Burger Pattie $ 4
    • Homemade with secret herbs
  • Roasted red pepper
  • Caramelized onion
  • O Harrow
    • Grilled chicken breast, mushrooms, red onion, lettuce, tomato & satay sauce
  • Popo
    • Lashings of streaky bacon, prime nz beef, lettuce, tomato, swiss cheese, honey mustard & tomato relish
  • Mayo, aioli, satay, tartare
  • Red onion
  • 6-10 people
  • Nasi goreng $13.00
  • Deep fried scallops $11.00
  • BBQ pork fried rice $13.00
  • Mixed mushroom hotpot $18.00
  • Roasted pork on rice $15.00
  • Beef with capsicums $18.00
  • Deep fried prawn twisters $8.00
  • Pork in Black bean sauce $18.00
  • Breakfast dosa $13.95
    • a dosa filled with caramelised banana andd drizzled with honey
  • Pizza $14.00 - $25.00
    • made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
  • Curry dosa $15.95
    • today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
  • Nachos $11.95 - $15.95
    • refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
  • Akoori $14.50
    • creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
  • Sun burger $12.95 - $16.95
    • a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
  • Curry dosa $18.95
    • today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
  • Sun burger $15.95 - $18.95
    • a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
  • Potato fritter $0.80
  • ROAST PORK CASHEW NUTS ON RICE $12.50
  • SWEET & SOUR FISH $12.50
  • Chicken Pattie $2.40
  • EXTRAS FOR BURGERS $1.00
  • Spring Roll $2.80
  • ROAST PORK FOO YOUNG RICE $12.00
  • TOMATO $4.00
  • Surf and Turf $8.00
  • Salmon Salad $25.00
    • Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
  • Grilled Angus Sirloin Steak $12.00
    • Served with steamed vegetables and mashed potato
  • Venison Ribs $15.00
    • Slow cooked and covered with our sticky BBQ sauce.
  • French Toasted Banana Bread $17.00
    • Served with Strawberry Jam and Cream
  • Crisp Onion Rings with Aioli $6.00
  • Chilli Prawn $19.00
    • Red onion, sweet chili, garlic
  • Fettucini $12.00
    • Chicken, peas and a creamy sauce
  • Novembre M $16 L $21
    • Mushroom, Capsicum & Onions
  • Grande M $17 L $24
    • The LOT (no egg)
  • Spaghetti Arrabbiata $20
    • Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
  • Margerita M $15 L $19
    • Basil
  • Side Salad $7
    • Served with Italian dressing
  • Carne M $17 L $24
    • Beef Mince
  • Giugno M $15 L $19
    • Mushroom & Ham
  • Cannelloni $20
    • Beef, full of diary protein, herbs, baked with our tomato sauce
  • Chicken $6.00
  • Tartare $2.50
  • Large Hot Dog / Spring Rolls / Curry Rolls $2.90
  • Double Meat $4.50
  • Crab Stick $2.20
  • Egg $4.50
  • Scallops Battered $2.00
  • Corn Nuggets (6 for) $2.50
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • Nachos $14.90
  • Veggie nachos $12.90
    • Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
  • Bowl $12.90
    • Naked burrito in a bowl
  • Beef Barbacoa
    • marinated in our signature smoked chipotle adobo sauce and braised overnight
  • Nachos
  • Lettuce
  • Guacamole $2.00
  • Bean and rice burrito $6.90
    • With melted queso cheese
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Garlic and chilli prawns $21
  • Curry Fried Rice with Choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
  • Sweet and sour chicken $20
  • Squid and black bean sauce $21
  • Prawn toast $12
  • Beef with chinese mushroom and black fungus $20
  • Thai Chilli beef $20
  • Mixed Seafood noddle soup $15
  • Turkish Gozleme $3.50
  • Large $13.00
  • Jilabi 3 for $2.00
  • Pita Bread $1.50
  • Medium $11.00
  • - Lamb
  • Lamb, Beef, Chicken $4.00 each
  • Cream Roll $1.50
  • Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
  • Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
  • Vanilla, strawberry and rosewater panna cotta with lavender scented creme fraiche ice cream and honeycomb. G/F $14.00
  • Hollandaise $3.00
  • Caramelized onion, beet and goat feta tart. V. $28.00
  • Kumara hashcakes, wilted spinach and guacamole, with hollandaise topping a poached egg. G/F. V. $19.00
  • Pea and ham risotto G/F $11.00
  • With hot smoked salmon or bacon $5.00
  • The Roast
    • Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie's garlic and rosemary gravy
  • Charred Lamb $18.50
    • Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
  • BBQ Plum Ribs $16.50
  • All pizzas topped with mozzarella & parmesan. Please let our staff know if you have any allergies. Caution! Our olives are not pitted. Extra pizza toppings $2.00.
  • Honey Beef
    • Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aïoli and garlic
  • Winnie's Starter Platter $30.00
    • Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.
  • The 4 Cheeses $18 Med / $21 Lge
    • Tomato base topped with brie, feta, blue cheese and garlic.
  • Grand Chicago
    • A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
  • Lemon meringue cake with vanilla ice-cream $12.50
  • Steak $32.00
    • 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
  • Add Kranskey, smoked cheese, anchovies, salami $3.00 each
  • Vege Burger $26.50
    • Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
  • HOROTANE $24.00
    • Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
  • Add salmon $9.00
  • SUMNER $24.00
    • Tomato base, mozzarella, ham & pineapple
  • Pacific Oysters
    • natural or beer battered
Shamiana Cuisines of India

Shamiana Cuisines of India

location

Address

100 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043850685

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
100 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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