Shed 2 Cafe in 56 W Quay, Ahuriri Menu

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Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Shed 2 fried potato chips
Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream

Warm Citrus Oil Olives
Olives with Caper Berries & Extra virgin Oil
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Corn Chips
- with Crushed Tomato, Basil & Jalapenos
Local Mozzarella
- with vine Ripened Tomato & Basil
Feta, Capers & Avocado Oil
Black Sausage & Apple
Steamed Black Forest Kransky
- with German Mustard
Pork Terrine
- with Pistachios & Apple Sauce

Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti

Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>

Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices

Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
Risotto
- Wild Mushroom Risotto with Pecorino
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Noodles
- Vietnamese vegetarian Noodle Box
Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise

Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
Spinach Olive & Feta Salad
Steamed Greens & Almond Butter
Wood Fired Baked Potato & Sour Cream with Green Onion

Nearby Sample Menus

Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces

Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
Roast Veges $6
Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
Mushroom $4
Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers

Hotdog $2.50
Garlic Chips $3.7 Scoop / $2.6 Punnet
Potato Fritter / Hash Brown $1.00
Oysters (5) $9.90
Garlic Bread $3.90
- Small $14.90
- Standard $22.90
Blue Cod - Crumbed $5.20 $5.70

220g Eye Fillet (upgrade to wedges/curly fries or waffle potatoes for $2.00) $32.00
1/2 Doz Battered Onion Rings $4.00
Chilli Fries (serves 1-2) (ask about the 1/2 size chilli fries upgrade for $8.00 with any meal containing fries)
- our famous spicy mexican beef & chilli brew over Station rustic fries with grilled cheese, jalapenos, salsa, guacamole & sour cream (we mean spicy)
Iron Station
- baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce
The Station Open Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- open burger with beef patty, grilled cheese, bacon, egg, beer battered onion rings, lettuce, tomato, relish, mayo, basket of Station rustic fries & bbq sauce
Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad
Catch of the Day Meuniere
- catch of the day pan seared then oven roasted in lemon juice, butter & parsley, served on a lemon pepper mash
Butternut Pumpkin Soup (great as an entree)
- served with a shot of sour cream on top, toast & butter

Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum

S/w rice and Variabel Sayuran $25.00
- seasonable Vegetable dish
Sambal Manis Santen – Medium
-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
-Sateh Lilit Bali $30.00 Per Person
- Skewered (minced) Fish & Prawn
Bubur Ketan Hitam $7.50
- warm Black Rice Pudding
Bolu Pandan $9.50
- Pandan Cake – Green cake s/w Lychee ice cream
-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad

Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
Fries with garlic mayo (v) $7.5
Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
Fried onion rings with smoked paprika & aioli (v) $11
125 gms steak with vegetables and fries
Toasted herb & cheese ciabatta, hot garlic butter (v) $11

Tagliere di formaggi $25.00
- 3 cheeses
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.

Salt & Pepper Squid $15.00
- with salad greens & salsa
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
Fries $4.00
- with aioli
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
Bacon & Avocado Buttie $6.50
Bubble & Squeak $2.00
Eggs on Toast $8.00
- cooked however you like
Chicken Nuggets (x5) Fries $6.00
- with sweet n sour

TOAST $6.00
- with jam or 3 fruit marmalade
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
EGGS BENE $16.00
- with bacon & hollandaise sauce
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
SAVOURY MINCE $16.00
- on toast with two fried eggs

Baked Passionfruit Cheesecake
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Vegetarian Gnocchi $12.00
- basil pesto
Tempura Battered Fish $12.00
- steak fries, green salad
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
Chef Garlic Cheese Bread $5.00

Spinach $4.50
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
Tomato, salami & mozzarella $19.00
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
Wedges $9.50
Toasted almond granola $12.50
- with poached pears & Greek yogurt

Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
Seasonal vegetables, hazelnut, blue cheese snow $6.00
Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00

Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Fish Burger $ 12.00
- With fries
Beef Burger $ 12.00
- With fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Kids Chicken Nuggets $ 5.00
- With fries
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream

Crispy bacon x2 $4.50
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
GK hash cake x2 $4.50
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Creamy mushrooms $4.50
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.