Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Lamb Shish Salad From $14.50
Grilled marinated lamb cubes threaded on a skewer served with salad
Spanikopita From $11.00
A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Mixed Shish From $18.90
Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Falafel Kebab n/a
Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Chicken Kebab n/a
Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Musakka From $13.50
Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Vege Falafel From $13.90
Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
A spicy fried rice with fresh vegetables served with a pickled vegetable salad
Crispy Pork Pata $19.90
Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
Crasborn Orchards Apple Turnover $10.90
Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
House-Made Cheesecake $10.90
Check with crew for latest flavour
Fried Chicken $13.90
Pinoy style with spicy slaw and mayo
Field of Dreams $11.90
Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
Baked-to-order, served with ice cream and red fruit compote
Prawn Cocktail $18
Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Fish Tostadas $14
smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
Ceviche de pescado $19
baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Alitas chicken Wings $12
spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
Skillet Corn Bread $12
Our mexican version served with chipotle aioli (baked per order)
Mexican Salad $18
Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Filletto di manzo al pepe verde $36.00
Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
Dark 72 % chocolate mousse with orange and ginger sauce.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Filletto di manzo ai funghi champignon $36.00
Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.