Shed 2 Cafe in 56 W Quay, Ahuriri Menu

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Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Shed 2 fried potato chips
Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream

Warm Citrus Oil Olives
Olives with Caper Berries & Extra virgin Oil
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Corn Chips
- with Crushed Tomato, Basil & Jalapenos
Local Mozzarella
- with vine Ripened Tomato & Basil
Feta, Capers & Avocado Oil
Black Sausage & Apple
Steamed Black Forest Kransky
- with German Mustard
Pork Terrine
- with Pistachios & Apple Sauce

Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti

Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>

Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices

Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
Risotto
- Wild Mushroom Risotto with Pecorino
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Noodles
- Vietnamese vegetarian Noodle Box
Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise

Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
Spinach Olive & Feta Salad
Steamed Greens & Almond Butter
Wood Fired Baked Potato & Sour Cream with Green Onion

Nearby Sample Menus

Hayden’S Steamed Bun Bacon Buttyou Choose – Gochujang Bacon Or Crispy Bacon $6.5
Panfried Fish, Chargrilled Courgette, Red Quinoa, Apple Macadamia Salad $24
Green Wheat Salad – Smoked Green Wheat, Avocado, Cucumber, Tofu & Herb Dressing $18
Seared Scallops, Tofu & Herb Sauce, Green Apple, Macadamia, Basil $16
Streaky Bacon / Sliced Champagne Ham $4.5
Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg +2.5 $18.5
Orange & Chocolate Pie & A Glass Of Cream Sherry $9
Rosie’S Pancakes, Strawberry Orange Salad $17

Mussels (5) $9.90
- Standard $22.90
Cheese Burger $7.00
Snapper
Hamburger $6.40
Kumara Chips $2.9 Punnet / $4.9 Scoop
Blue Cod - Crumbed $5.20 $5.70
- Large $28.90

SALAD $3.00
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
FISH (BATTERED) $4.00
CHEF'S SPECIAL: INQUIRE AT BAR
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE

Olives, marinated Italian green & black $9.00
Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
Hawke’s Bay Hohepa cumin Gouda
Roast Almonds, maple crust, smoked paprika $9.00
Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00

Fish of the Day - Chef's inspiration created fresh each day $29.90
Garlic pizza bread with parmesan $9.90
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90

Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
Ham, cheese & pineapple pizza
Fried Esk Valley pork sausages, potato mash, caramelised onions $19
Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
Fries with garlic mayo (v) $7.5

Toast w cream cheese & ham $8.50
Bacon Egg & Hashbrown $8.00
Soup of the Day $9.00
Creamy Porridge $9.50
Toasted Sandwiches $3.50
Toasted Muesli $13.50
Fish & Chips $17.50
Bacon & cheese pasta $8.00

Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
Chef's pasta of the day $24.00
Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
Origin Earth natural pot set yoghurt $3.00
Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10

- grilled chicken, avocado and mango chutney
1-2 people $12.00
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
- seasoned vegetables seared on the grill with a fresh tomato salsa
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
- grilled steak, caramelised onion and tomato relish
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce

All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast
Chicken Nuggets & Chips $7.5
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Roast of the Day $15.5
- Sewed with vegetables & gravy
Sauce (Aioli/Tartare) $1
Kiddies’ activity packs available $2.00
Open Steak Sandwich $15
- with onion jam Sewed with chips & salads

SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli
BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
CHOOSE YOUR MEAT
- chicken or ham
EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown

Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
Small Serving $9.00
Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce
Two fillet $16.50
Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings

Hashbrown $4.00
optional organic gluten and dairy free bread - Add $2.00
Large $14.00
Extra Toast $3.00
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
Sausages $4.50
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
Cafe Fries $7.50
- with mooch seasoning & aioli sauce

Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad

Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
Seasonal salad, pineapple chardonnay Dressing $6.00
Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00