Shed 2 Cafe in 56 W Quay, Ahuriri Menu

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Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Shed 2 fried potato chips
Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream

Warm Citrus Oil Olives
Olives with Caper Berries & Extra virgin Oil
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Corn Chips
- with Crushed Tomato, Basil & Jalapenos
Local Mozzarella
- with vine Ripened Tomato & Basil
Feta, Capers & Avocado Oil
Black Sausage & Apple
Steamed Black Forest Kransky
- with German Mustard
Pork Terrine
- with Pistachios & Apple Sauce

Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti

Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>

Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices

Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
Risotto
- Wild Mushroom Risotto with Pecorino
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Noodles
- Vietnamese vegetarian Noodle Box
Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise

Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
Spinach Olive & Feta Salad
Steamed Greens & Almond Butter
Wood Fired Baked Potato & Sour Cream with Green Onion

Nearby Sample Menus

Cheese & Onion $4.50
Chicken Thigh $3.50
Steak $5.00
Meat Pattie $1.50
Curry Roll $2.50
Corn Fritter $2.50
Spring Roll $2.50
Stuffed Mushroom $1.20

Andre's fruit loaf, toasted with butter & spreads $6.5
Kingfish belly, Macadamia, nasturtium, balsamic $17
Pheasant, sour pear, spring cabbage $28
Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
Jacket potato, truffle oil mousse $7.5
Cloudy bay clams, saffron, pineapple, bomba rice $17
Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli

3 Egg Omelette (add Station rustic fries $4.00)
- with bacon, mushrooms, onion, tomato & cheese with a side of salad
Fruit Pie of the Day (check today's selection) $12.00
- with your choice of ice cream flavours from the display
Station Bucket of Fries
- 1/2 kg bucket of Station rustic fries with tomato sauce & garlic aioli
Margherita
- oven roasted tomatoes with basil pesto & garlic smoked rock salt
Sticky Wings (add basket of Station fries $4.00)
- a dozen sticky chicken wings tossed in a cajun & sweet chilli glaze
2x Eggs $3.00
Bacon & Eggs (check out the extras list to make your favourite breakfast)
- grilled bacon served with eggs & toast
Hot Combo Platter (serves 4-6) $39.00
- fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces

Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds

TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
- Chicken, Pork, Beef $11.50
-Prawns $14.50
CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
-Prawns $16.50
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
- Chicken, Pork or Beef $11.50

PORK BUNS (recommend plum or teriyaki)
- steamed pork buns
200G NEW YORK SIRLOIN STEAK $27.00
(AVAILABLE AS TAKEAWAY)
HALLOUMI PAPPADELLE $22.00
- cucumber pappardelle served with grilled halloumi & avocado, finished with miso dressing
CRUMBED SCALLOPS $26.00
- 7 duke scallops crumbed fresh to order, with duke fries, a small salad, tartar sauce & lemon
10 X CHICKEN & PRAWN DUMPLINGS (recommend miso & honey)
CORN FRITTERS (add bacon $4) $14.00
- sweet corn fritters served with a small salad, tomato salsa & sour cream
B.L.T SANDWICH (add avocado for $2) (add egg $1.5) (add cheese $1) $15.00
- bacon, lettuce & tomato on toasted Turkish bread with a basket of duke fries

Cannelloni ricotta e spinaci (V) $ 19.9
- pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
Omelette romana $ 17.9
- smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
Prosciutto pizza $19.9
- mushrooms, parma ham, mozzarella
Filetto al pepe verde ( Steak) $ 32.9
- eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes
e.v.o.o= extra virgin olive oil
Ravioli pomodoro e crema $ 22.9
- filled ravioli w. pomodoro e crema, rocket & grana padano
Pesce del giorno $ 28.9
- grilled fresh fish of the day w. e.v.o.o, fries & salad
Patatine fritte $ 6.9
- french fries

Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90

Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
Beef & Guinness pie, made fresh with fries or salad $19.5
Beer battered shoestring fries with garlic mayo (v) $7.5
Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
Salt & pepper calamari with aioli (GF) $14

Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
Generous for one or share for two
Liqueur Coffee $13.00
- Served with creme fraiche and kiwifruit coulis
Butter Chicken $16.00
- Marinated in yogurt cooked in a curry sauce and served with rice
Wakanui Blue New York Cut Sirloin $42.00
Dressed Winter Green Leaves with Crisp Baked Kale $8.00
Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
Pancakes & Maple Syrup $14.50
- With bacon & banana

Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
Tomato, hazelnut & bean salad $29.00
Cooked $15.90
- Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze
Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
Panfried fish of the day $24.00
- With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli

Vegetarian $8.50
Squid Rings $1.50
Hash Brown $1.60
Spin Spud $3.90
Steak & Onion $4.90
Fish $7.50
Bacon $4.20
Steak & Egg $9.00

Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
-roasted mushrooms $4.50
-Large $12.50
- Small $6.50
Scones $3.00 TO $8.50
Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
Toast $4.50
- Wholegrain, sourdough or gluten free served with butter or cream cheese

House made SOUP $10.00
- served with toast
SALMON BENE $18.00
- on toast with hollandaise sauce
Spinach / hollandaise, sauce $2.00
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
TOAST $6.00
- with jam or 3 fruit marmalade
SAVOURY MINCE $16.00
- on toast with two fried eggs

Tomato $3.50
GK hash cake x2 $4.50
Preserved $8.50
- GK bagels served with butter & selection of preserves
GK toast x2 $3.50
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Creamy mushrooms $4.50
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast