Shed 2 Cafe in 56 W Quay, Ahuriri Menu

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Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Shed 2 fried potato chips
Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream

Warm Citrus Oil Olives
Olives with Caper Berries & Extra virgin Oil
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Corn Chips
- with Crushed Tomato, Basil & Jalapenos
Local Mozzarella
- with vine Ripened Tomato & Basil
Feta, Capers & Avocado Oil
Black Sausage & Apple
Steamed Black Forest Kransky
- with German Mustard
Pork Terrine
- with Pistachios & Apple Sauce

Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti

Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>

Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices

Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
Risotto
- Wild Mushroom Risotto with Pecorino
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Noodles
- Vietnamese vegetarian Noodle Box
Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise

Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
Spinach Olive & Feta Salad
Steamed Greens & Almond Butter
Wood Fired Baked Potato & Sour Cream with Green Onion

Nearby Sample Menus

Chips $3.00
Hawaiian $5.50
Pacific Oyster $1.50
Hash Brown $1.20
Steak & Tomato $5.50
Sausage $2.50
Bacon $5.50
Ham $5.00

Vegetarian;
Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
-Hummus; $8.00/$10.00
Regular; $9.50
Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
Spanakopita; $12.50
Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
-Mixed vege; $9.50/$11.50

Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce

-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
-Tempeh Bacem $30.00 Per Person
- Marinated Fried Tempe
-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan fried Fish
Bubur Ketan Hitam $7.50
- warm Black Rice Pudding
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
-Kurmah $30.00 Per Person
- Lamb Stew
S/w rice and Variabel Sayuran $25.00
- seasonable Vegetable dish
-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts

Toasted Sandwiches $3.50
Nachos $13.50
Eggs Benedict $17.90
Bacon Egg & Hashbrown $8.00
caesar Salad/bacon $17.50
Toast w cream cheese & ham $8.50
Bacon & cheese pasta $8.00
Steak Sandwich $17.90

Hash Brown $1.60
Steak & Egg $9.00
Fish Bite $1.50
Tarakihi $3.60
Gumard $5.10
Hamburger $6.50
Battered Sausage $3.10
Hot Dog $3.20

Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
1-2 people $12.00
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of

T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries
CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish
EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
2 X HASH BROWNS/SAUSAGES $3.50

Menu available Monday – Sunday 8:30am~11:30
Menu available Monday – Sunday 11:30am~2pm
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Kids Meal Boxes With lollipop & drink
Pasta of the Day $18.50
- See our specials board for today’s pasta
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries

The Grand $22.00 - $32.00
Red, Green and White $12.00 - $16.00
Spicy Salami $12.00 - $19.00
Carnivore $15.00 - $26.00
Dumpling 6 Pack $9.00
Pork Belly Steamed Bun $5.00
Salmon $16.00 - $27.00
Margherita $8.00 - $14.00

Chicken Breast $20.50
- Best taste on the stone with satay sauce
Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
Beef Snitzel
- Beef crumbed covered with onion gravy
Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
One Snitzel $13.50

Spiders - Coke, Sprite, Fanta $5
Pancake stack / bacon / grilled banana / maple syrup $8
The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
Fries / Aioli $6
Fish and chips $8
Salt and pepper squid with lemon aioli (GF) $6
The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
The Bach Nachos - salsa, guacamole, sour cream (V) $12

Seafood chowder $15.00
- anchovy grilled sourdough
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
Garlic prawn, tomato, coriander & mozzarella $19.00
Toasted almond granola $12.50
- with poached pears & Greek yogurt
Satay chicken, roast cashews & provolone $19.00
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants

HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
Large $14.00
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
Creamy mushroom $4.50
FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing

Warmed summer berry clafoutis $ 14
Cheese trio $ 17
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Bruschetta $ 12
Oyster gratin baked in the shell, cider cream $ 15
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Rosemary infused olives $ 6
Grilled pork fillet, potato gratin,roasted veggies $ 27