Shed 2 Cafe in 56 W Quay, Ahuriri Menu

BAR SNACKS BAR SNACKS
  • Potato Wedges
    • With Hot Sauce & Cumin Sour Cream
  • Shed 2 fried potato chips
  • Nachos
    • Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
TAPAS TAPAS
  • Warm Citrus Oil Olives
  • Olives with Caper Berries & Extra virgin Oil
  • Shed 2 Toasted Split Loaf
    • with Crushed Tomatoes & Basil with Extra virgin oil
  • Corn Chips
    • with Crushed Tomato, Basil & Jalapenos
  • Local Mozzarella
    • with vine Ripened Tomato & Basil
  • Feta, Capers & Avocado Oil
  • Black Sausage & Apple
  • Steamed Black Forest Kransky
    • with German Mustard
  • Pork Terrine
    • with Pistachios & Apple Sauce
SEAFOOD SEAFOOD
  • Sushi
    • shed 2-day boat catch sashimi and sushi with traditional garnishes
  • Oysters
    • Clevedon coast export oysters natural or tempera and 6 or 10
  • Whitebait
    • Whitebait Omelette with Lime & Pea Shoot Sauce
  • Fish & Chips
    • Day Boat Tempura Fish Goujons & Fries
  • Prawn Cocktail
    • Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
  • Paella
    • Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
  • Scallops
    • Sauteed Fresh Scallops with lime Cream Spaghetti
LUNCH & DINNER LUNCH & DINNER
  • Pork Belly
    • Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
  • Pork Ribs
    • Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
  • Lamb Focaccia
    • Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
  • Awanui Farm Steak
    • Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
  • Guinness Pie
    • Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
  • The Shed 2 Classic Burger
    • Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
WOODFIRED PIZZAS WOODFIRED PIZZAS
  • Three Cheese
    • Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
  • Bacon
    • Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
  • Butter Chicken
    • Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
  • Italian Sausage
    • Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
  • Prawn
    • Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
  • Venison Meatball
    • Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
  • Kransky Sausage
    • Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
  • Vegetarian
    • Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
  • Nacho
    • Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
  • Turkey
    • Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
PASTAS & SALADS PASTAS & SALADS
  • Roquette Salad
    • Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
  • Risotto
    • Wild Mushroom Risotto with Pecorino
  • Chicken Salad
    • Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
  • Noodles
    • Vietnamese vegetarian Noodle Box
  • Caesar Salad
    • Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
SIDES SIDES
  • Mesclun Salad
    • with Kiwi Extra Virgin Oil & white Balsamic Dressing
  • Spinach Olive & Feta Salad
  • Steamed Greens & Almond Butter
  • Wood Fired Baked Potato & Sour Cream with Green Onion

Nearby Sample Menus

  • Ham $5.00
  • Wedges $4.50
  • Battered Fish $3.00
  • Steak & Egg $5.50
  • 1/2 Wedges $2.50
  • Stuffed Mushroom $1.20
  • Curry Roll $2.50
  • Bacon $1.50
  • Chicken pizza $19
    • Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
  • Chicken $19
    • Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
  • Cheesy garlic bread $8
    • Toasted ciabatta topped with garlic butter and parmesan cheese
  • Seafood medley $14
    • Bite size seafood nibbles with fries & sauce
  • Cheerios and chips $10.5
  • Gnocchi piemontaise $21
    • Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
  • Breads and dips $10
    • Ciabatta loaf with dukka, olive oil and balsamic vinegar
  • French Fries $6
  • Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
  • Double up; $13.50
  • -Falafel; $9.00/$11.00
  • Regular; $9.50
  • Chocolate cake; $5.00
  • -Add size up; $3.00
  • Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
  • -Halloumi; $9.50/$11.50
  • Sweet Corn Patties and / or Veggie Patties $17.90
  • Blue Cod
  • Pineapple Fritter $2.00
  • - Small $14.90
  • Chicken Fillets $22.90
  • Kiddy Star Meal $10.00
  • Gurnard - Crumbed $3.80 $4.30
  • Chicken Nugget $0.70 each
  • HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
  • EGG $1.50
  • DESSERT OF THE DAY $4.00
  • FISH (CRUMBED) $4.50
  • CHEF'S SPECIAL: INQUIRE AT BAR
  • HOT DOG $3.50
  • 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
  • DEVONSHIRE TEA $6.00
    • SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
  • Shoe String Fries $5.50
  • Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
  • Soup of the day, toast $12.50
  • Smith's Lunch Bowl $18.50
    • Miso glazed salmon, avocado, brown rice, sea vegetables
  • Smith's Rolls, Pulled Pork $18.50
    • B.B.Q. sauce, poached eggs, hollandaise
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, rocket
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, greens
  • Smiths creamy mushrooms, toast, greens $14.50
  • Lamb curry (rogan josh) $16.00
    • Diced lamb cooked in a fi ne onion tomato gravy with spices and herbs
  • Lamb korma $16.00
    • Diced lamb cooked in rich, creamy cashew nut gravy with mildly aromatic spices.
  • Cheese naan $4.00
    • Naan bread stuffed with cheese and baked in the tandoor oven
  • Prawn malwari $19.00
    • Prawns cooked in coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
  • Kids butter chicken $10.00
  • Vegetable kadai $14.00
    • mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • Vegetable kadai $14.00
    • Mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • Malai kofta $15.00
    • Mashed Potatoes and home made Cottage Cheese ball deep Fried and cooked in rich Creamy Gravy
  • Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
  • Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
  • Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
  • Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
  • The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
  • Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
  • Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
  • Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
  • Beef Jalfrezi $15.50
    • cooked green and red peppers, tomato, onion and fresh coriander in a tasty curry sauce
  • Steamed Rice $4.00
    • plain steamed rice
  • Lamb Saag $16.50
    • cooked with green herb & spinach
  • Onion Bhaji $5.50
    • deep fried julienne cut onion with chickpea flour, batter and spices
  • Navratan Korma $14.50
    • mixed vegetables cooked in spices and creamy sauce
  • Vegetable Makhami $14.50
    • mixed vegetable creamy tomato sauce with Indian gravy spices
  • Fish Chilli $15.50
    • fish pieces marinated in eggs with capsicum, onion and soya sauce - Indian style
  • Onion Kulcha $3.50
    • naan baked with minced onion and spices
  • Rustic Fries $8.00
  • 90 gram portion $27.00
  • Baked Apple Dumplings $14.00
    • Cinnamon custard, double cream
  • Paris Mash $8.00
  • Agria Potato Gnocchi $22.00
    • Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
  • Generous for one or share for two
  • Salad of Heirloom Tomatoes $24.00
    • Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
  • Crudo Kingfish $27.00
    • Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
  • Bacon & Egg $8.50
  • Battered Sausage $3.10
  • Steak & Egg $4.90
  • Chicken $7.50
  • Oyster - Bluff $4.30
  • Banana Fritter $2.00
  • Hot Dog $3.20
  • Hamburger $6.50
  • wilted greens $4.00
  • Toasted sour dough $6.00
    • with butter and jam
  • Tostadas $15.00
    • fried corn tortillas, refried beans, salsa, cashew cheese GF v
  • Poorman's potatoes $17.50
    • with fried eggs, wild greens DF GF
  • Bircher or gluten free muesli $14.50
    • seasonal fruit, coconut yogurt, almond milk v
  • Te Mata mushrooms $17.50
    • tomato, cashew cream, toasted sour dough V DF
  • Oh, my goodness open sandwich $15.00
    • crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
  • Shrimp & Avocado $16.5
    • Speaks for itself
  • Roast of the Day $15.5
    • Sewed with vegetables & gravy
  • Open Steak Sandwich $15
    • with onion jam Sewed with chips & salads
  • Toasted Sandwich $4.5
  • Tomato $3
  • Fresh Battered Gurnard $16.5
    • Sewed with a fresh garden salad & chips
  • Garlic Butter $1
  • Sportsman’s Platter $20
    • Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
  • HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
  • TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
    • 10.50 match w/ liberty halo pilsner 330ml
  • ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
    • 58.00 match w/ blank canvas Gruner veltliner, 2015
  • WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
  • SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
    • 10.00 match w/ elephant hill tempranillo rose, 2016
  • HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
    • 14.00 match w/ church road blanc de noir, 2006
  • HOUSE SMOKED SALMON $8.50
  • FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
    • 12.50 match w/ smith’s mimosa
  • Crispy Bacon $4.00
  • Grilled tomato $4.00
  • Hashbrown $4.00
  • All Day Menu add $2.00
    • organic free range eggs, optional organic gluten & dairy free bread
  • EGGS BENEDICT $18.50
    • Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
  • FRESH CABINET $4.00
    • Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
  • - Chicken Bagel
    • Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
  • Large $14.00
Shed 2 Cafe

Shed 2 Cafe

location

Address

56 W Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068352202

email

Email

None

clock

Opened hours

Thursday 11:30AM–11PM Friday 11:30AM–1AM Saturday 11:30AM–3AM Sunday 11:30AM–11PM Monday 11:30AM–11PM Tuesday 11:30AM–11PM Wednesday 11:30AM–11PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
56 W Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
Similar Restaurants based on Cuisines