sweet corn fritters served with a small salad, tomato salsa & sour cream
CHEESE BOARD (serves up to 2) $18.00
a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
SOUTHERN CHICKEN FINGERS (recommend bbq)
200g southern coated chicken morsels
HOT COMBO PLATTER (serves 4-6) $39.00
fish bites, mini spring rolls, southern chicken goujons, nacho bites, potato torpedoes, samosas, salt & pepper squid & corn nuggets, served with wedges, duke fries & dipping sauces
REAL MEXICAN SPICY BEEF NACHOS (serves 1-2) (we mean spicy) $17.00
rice pudding topped w/ fresh ground cinnamon, and caramelized prune
Mexican Salad $18
Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Pulpo al Habanero octopus $17.9
Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Tacos dorados de pollo chicken $17
three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
Elote del Mercado $12
"Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
Fish Tostadas $14
smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
Fresh tortillas $7
four per serving
Skillet Corn Bread $12
Our mexican version served with chipotle aioli (baked per order)