Shed 2 Cafe in 56 W Quay, Ahuriri Menu

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Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Shed 2 fried potato chips
Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream

Warm Citrus Oil Olives
Olives with Caper Berries & Extra virgin Oil
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Corn Chips
- with Crushed Tomato, Basil & Jalapenos
Local Mozzarella
- with vine Ripened Tomato & Basil
Feta, Capers & Avocado Oil
Black Sausage & Apple
Steamed Black Forest Kransky
- with German Mustard
Pork Terrine
- with Pistachios & Apple Sauce

Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti

Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>

Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices

Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
Risotto
- Wild Mushroom Risotto with Pecorino
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Noodles
- Vietnamese vegetarian Noodle Box
Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise

Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
Spinach Olive & Feta Salad
Steamed Greens & Almond Butter
Wood Fired Baked Potato & Sour Cream with Green Onion

Nearby Sample Menus

Seasonal House Made Soup $16
Ask Your Waiter For Today’S Flavours $N/A
Cassava Fries, Sour Cream, Chilli Tamarind Caramel $9
Tempura Prawns, Roast Apricot Nam Phrik Dipping Sauce $16
Shawarma Marinated Free Range Chicken Thigh, Potato & Mint Salad, Soy Almonds, Tea Soaked Raisins $21
All Come With Two Pieces Of Sourdough Or Fancy Brown Toast $N/A
Greek Yoghurt $3
Add An Extra Dip + 2 $2

Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Lone Star Coleslaw $5.00
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Free Range Egg $2.00
- Nine $28.00

PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
FISH (CRUMBED) $4.50
HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00

MOROCCAN LAMB BURGER $20.00
- served with beetroot relish, salad leaves & a basket of duke fries
BASKET OF WEDGES $6.00
TIGER PRAWN SALAD (gf & df option available) $22.00
- tiger prawns scattered over a green salad with seafood sauce
KIWI CLASSIC FISH & CHIPS (df option available) $25.00
- a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
(AVAILABLE AS TAKEAWAY)
OMELETTE & SALAD (add a basket of duke fries $4) $15.00
- 3 egg omelette with tomato, mushrooms, cheese & bacon, served with salad
DISH OF AIOLI $2.00
AMERICAN BABY BACK RIBS (df option available) $24.00
- ½ kg of baby back ribs coated with the dukes own fragrant rub, flash roasted & served with a basket of duke fries

Piccata al limone (Veal) $ 26.9
- pan fried white veal escallops, lemon juice, white wine, italian parsley & caper sauce, served w. fries & salad
Cheese pizza pane $ 7.9
Bruschetta classica (V) $ 9.9
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
Risotto di pollo $ 19.9
- arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
Pesto pizza pane $ 8.9
e.v.o.o= extra virgin olive oil
V=vegetarian
Insalata di rucola $8.9
- rocket salad w. pineapple, toscana dressing & parmigiano

Small $3.00
Eggs (2) $3.00
Shrimp & Avocado $16.50
- Speaks for itself
Bacon (2) $4.00
Choice of 2 fillings
Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
Onions $3.00
Crumbed Scallops $9.00
- On a bed of lettuce

Palak paneer $15.00
- cottage cheese cooked with spinach and spices.
Beef kadai $16.00
- Diced beef cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Butter naan $3.00
- Naan bread made with butter and white sesame seeds.
Garlic naan $3.00
- Naan bread made with garlic and butter.
Raita $3.00
Lamb kadai $16.00
- Diced lamb cooked in special spices and herbs with tomato.
Prawn spinach $19.00
- Prawns cooked in spinach, onion tomato gravy & spices
Chicken vindaloo $16.00
- Boneless chicken cooked with onion tomato gravy in vindaloo sauce, specially from Goa.

Steak & Onion $4.90
Hash Brown $1.60
Spin Spud $3.90
Hot Puppie $2.40
Vegetarian $8.50
Crab Stick $2.20
Chicken Nuggets $1.20
Mushroom $4.20

poached egg $3.00
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
gluten free bread add $1.00
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
Toasted sour dough $6.00
- with butter and jam
mushroom $4.00
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V

TOAST $6.00
- with jam or 3 fruit marmalade
EGGS BENE $16.00
- with bacon & hollandaise sauce
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
House made SOUP $10.00
- served with toast
SALMON BENE $18.00
- on toast with hollandaise sauce
Smoked salmon $5.00
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>

Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Chilled Strawberry and Champagne Soup $8.00
Market Fish of the Day $29.00

Toast/jam (V) $5
Bacon / egg / toast $8
Ham and pineapple pizza $8
The Bach Beer Battered fish / salad / tartare / lemon / fries $17
Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
extra - Fried egg / Pineapple $2

Spicy Chicken Wings $8.00
Stuffed Mushrooms $8.00
Seaweed $18.00
Pork $21.50
Prawn & Roast Pork $21.00
Seasonal Vegetables & Ginger $20.50
Cashew Nuts- in meal or on the side $4.00
Chicken & Roast Pork $21.00

Hot Marinated Olives with roasted nuts $9
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Lemon crush meringue pie, mango sorbet, berry coulis $16
Today’s freshly battered fish and chips $26
- with home-made tartare
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Seasonal fruit parfait, caramel popcorn & summer fruit $15*

Grilled Hapuka, bubble and squeak, black pudding $26.00
Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
Butter grilled egg bread, tomato, basil, mozzarella $12.00
Egg Pappardelle, mandarin oregano oil $6.00
Seasonal vegetables, hazelnut, blue cheese snow $6.00
Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00