Shed 2 Cafe in 56 W Quay, Ahuriri Menu

BAR SNACKS BAR SNACKS
  • Potato Wedges
    • With Hot Sauce & Cumin Sour Cream
  • Shed 2 fried potato chips
  • Nachos
    • Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
TAPAS TAPAS
  • Warm Citrus Oil Olives
  • Olives with Caper Berries & Extra virgin Oil
  • Shed 2 Toasted Split Loaf
    • with Crushed Tomatoes & Basil with Extra virgin oil
  • Corn Chips
    • with Crushed Tomato, Basil & Jalapenos
  • Local Mozzarella
    • with vine Ripened Tomato & Basil
  • Feta, Capers & Avocado Oil
  • Black Sausage & Apple
  • Steamed Black Forest Kransky
    • with German Mustard
  • Pork Terrine
    • with Pistachios & Apple Sauce
SEAFOOD SEAFOOD
  • Sushi
    • shed 2-day boat catch sashimi and sushi with traditional garnishes
  • Oysters
    • Clevedon coast export oysters natural or tempera and 6 or 10
  • Whitebait
    • Whitebait Omelette with Lime & Pea Shoot Sauce
  • Fish & Chips
    • Day Boat Tempura Fish Goujons & Fries
  • Prawn Cocktail
    • Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
  • Paella
    • Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
  • Scallops
    • Sauteed Fresh Scallops with lime Cream Spaghetti
LUNCH & DINNER LUNCH & DINNER
  • Pork Belly
    • Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
  • Pork Ribs
    • Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
  • Lamb Focaccia
    • Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
  • Awanui Farm Steak
    • Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
  • Guinness Pie
    • Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
  • The Shed 2 Classic Burger
    • Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
WOODFIRED PIZZAS WOODFIRED PIZZAS
  • Three Cheese
    • Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
  • Bacon
    • Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
  • Butter Chicken
    • Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
  • Italian Sausage
    • Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
  • Prawn
    • Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
  • Venison Meatball
    • Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
  • Kransky Sausage
    • Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
  • Vegetarian
    • Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
  • Nacho
    • Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
  • Turkey
    • Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
PASTAS & SALADS PASTAS & SALADS
  • Roquette Salad
    • Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
  • Risotto
    • Wild Mushroom Risotto with Pecorino
  • Chicken Salad
    • Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
  • Noodles
    • Vietnamese vegetarian Noodle Box
  • Caesar Salad
    • Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
SIDES SIDES
  • Mesclun Salad
    • with Kiwi Extra Virgin Oil & white Balsamic Dressing
  • Spinach Olive & Feta Salad
  • Steamed Greens & Almond Butter
  • Wood Fired Baked Potato & Sour Cream with Green Onion

Nearby Sample Menus

  • Grilled Octopus, Chimichurri, Crunchy Tortilla, Sour Cream, Cherry Tomato Salsa, Parsley $16
  • Sticky South African Pudding, Frozen Yoghurt, Fresh Strawberries, Pistachios $15.5
  • Greek Yoghurt $3
  • Charred Lamb Rump, Coconut Rice, Massaman Sauce, Watermelon, Coriander $32
  • Hayden’S Steamed Bun Bacon Buttyou Choose – Gochujang Bacon Or Crispy Bacon $6.5
  • Waimata Manuka Ash Rubbed Brie, Sesame Crackers, Cranberry & Onion Jam $14
  • Spiced, Salted & Roasted Nuts $8
  • Smore; Kaffir Lime, Marshmallow, Coconut Chocolate, Mango Sorbet $15.5
  • Straight-Cut Chips $5.00
  • Huckleberry Hound Dawg $11.00
    • Frankie frankfurter in a bun with cheese.
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Rockin' Ribeye $38.00
    • 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
  • Road Runner Special $12.50
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Mushrooms $3.00
  • Jack Daniel's Chocolate Fudge Pudding $12.00
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • Bacon Bennie (check out the extras list to make your favourite breakfast)
    • eggs benedict served on a fresh european style baked muffin with bacon, poached eggs & hollandaise
  • Chicken Nuggets
    • 5x battered chicken nuggets
  • Tandoori
    • chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top
  • Fillet Mignon $35.00
    • eye fillet, over sauteed lyonnaise potatoes, roasted mushrooms & bacon, topped with a light cracked pepper sauce
  • Served with Mediterranean Vegetables or Chefs Salad
  • Butternut Pumpkin Soup (great as an entree)
    • served with a shot of sour cream on top, toast & butter
  • Warm Veg Salad
    • oven roasted vegetables with feta scattered over salad greens with a balsamic reduction
  • Basket of Curly Fries $6.00
  • -Chicken $11.50
  • VEGETABLE FRITTERS $6.50
    • Mixed season vegetables blend with curry
  • STEAMED DIMSIM $6.50
    • Thai style served with soy and crispy garlic
  • - Chicken, Pork or Beef $11.50
  • -Pork $12.50
  • LAKSA
    • Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
  • -Chicken $11.50
  • -Prawns $14.50
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Tomato Ketchup $1.00
  • Mint & Cucumber Yoghurt $1.50
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Napoletana pizza $ 19.9
    • sliced tomato, garlic, onion, capers, anchovies, olives & rocket
  • Insalata di pollo $ 19.9
    • grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
  • Spaghetti alla bolognese $ 17.9
    • just like nonna used to make
  • Insalata di rucola $8.9
    • rocket salad w. pineapple, toscana dressing & parmigiano
  • Minestrone (V) $ 13.9
    • Roman style vegetable soup w. pastina, parmigiano e pane
  • Gnocchi della casa $19.9
    • traditionally made w. bolognese sauce & served w. rocket
  • Risotto di pollo $ 19.9
    • arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
  • Cozze alla genovese $ 16.9
    • steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
  • Sateh Dageng Sapi $8.00
    • Beef
  • -Gado Gado $30.00 Per Person
    • -Blanched Vegetable Salad
  • These will remain on your table to spice-up your food.
  • -Bean Sprouts & Mixed Vegetables $30.00 Per Person
    • topped with Peanut Sauce and boiled Egg
  • Bubur Ketan Hitam $7.50
    • warm Black Rice Pudding
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • -Bean Sprouts & Mixed Vegetables $30.00 Per Person
    • topped with Peanut Sauce and Egg
  • -Nasi Putih $30.00 Per Person
    • Steamed White Rice
  • Roasted free range pork belly $27.00
    • With caramelised apple, celeriac remoulade, tamarind sauce
  • Omelette $19.90
    • Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
  • Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
  • Focaccia & ciabatta, evoo, dukkah $7.00
  • Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
  • Shoestring fries, garlic aioli / Green salad $6.00
  • Ciabatta or seed & spelt $7.50
  • Panko crumbed smoked salmon cakes & avocado salsa $20.00
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • - grilled chicken, avocado and mango chutney
  • Bevy Burger $13.00
    • A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • 1-2 people $12.00
  • - seasoned vegetables seared on the grill with a fresh tomato salsa
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • SAVOURY MINCE $16.00
    • on toast with two fried eggs
  • TE MATA $15.00
    • creamy mushrooms & baby spinach served on toast (V)
  • SWEET CORN FRITTERS $15.00
    • sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
  • EGGS on toast (V) $10.00
  • Spinach / hollandaise, sauce $2.00
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • House made SOUP $10.00
    • served with toast
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Cheese of the Day $15.00
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Margherita $8.00 - $14.00
  • Dumpling 12 Pack Combo $16.00
  • Four Seasons $14.00 - $24.00
  • Dumpling 6 Pack $9.00
  • Fruits of the Sea $16.00 - $27.00
  • Salmon $16.00 - $27.00
  • Pork Belly Steamed Bun $5.00
  • Red, Green and White $12.00 - $16.00
  • Beef eye fillet $32.00
    • dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
  • Portobello mushrooms $16.00
    • with garlic & thyme cream and a toasted bread bowl
  • Classic fish & chips $17.00
    • with caper & pickled onion mayo, salad leaves
  • Eggs any style $10.50
    • with toasted sourdough & whipped butter
  • Tomato $4.50
  • Mixed salad $6.50
    • with balsamic vinaigrette
  • Garlic pizza bread $9.50
  • The Summer Salad $15.50
    • loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
  • Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
  • Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
  • Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
  • Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
  • Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
  • Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
  • Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
  • Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
  • Beef Burger $ 12.00
    • With fries
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Fish Burger $ 12.00
    • With fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
Shed 2 Cafe

Shed 2 Cafe

location

Address

56 W Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068352202

email

Email

None

clock

Opened hours

Thursday 11:30AM–11PM Friday 11:30AM–1AM Saturday 11:30AM–3AM Sunday 11:30AM–11PM Monday 11:30AM–11PM Tuesday 11:30AM–11PM Wednesday 11:30AM–11PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
56 W Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
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