Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Mexican Salad $18
Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Camarones al Adobo prawns $17
"street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Dorados de papa y poro potato & Leek $14
three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Chocolate Coulant $10
Baked-to-order, served with ice cream and red fruit compote
Churros $10
fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Mayan Quesadilla $18.9
spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
Pescado fish $17.9
crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce