Shed 2 Cafe in 56 W Quay, Ahuriri Menu

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Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Shed 2 fried potato chips
Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream

Warm Citrus Oil Olives
Olives with Caper Berries & Extra virgin Oil
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Corn Chips
- with Crushed Tomato, Basil & Jalapenos
Local Mozzarella
- with vine Ripened Tomato & Basil
Feta, Capers & Avocado Oil
Black Sausage & Apple
Steamed Black Forest Kransky
- with German Mustard
Pork Terrine
- with Pistachios & Apple Sauce

Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti

Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>

Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices

Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
Risotto
- Wild Mushroom Risotto with Pecorino
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Noodles
- Vietnamese vegetarian Noodle Box
Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise

Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
Spinach Olive & Feta Salad
Steamed Greens & Almond Butter
Wood Fired Baked Potato & Sour Cream with Green Onion

Nearby Sample Menus

Amber's greens, stir-fried in garlic, whipped anchovy butter $8
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
Cloudy bay clams, saffron, pineapple, bomba rice $17
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
Pheasant, sour pear, spring cabbage $28
Andre's fruit loaf, toasted with butter & spreads $6.5

E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
-Chicken, Pork, Beer $11.50
-Beef $11.50
-Prawns $16.50
GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce

Laab Duck $16.50
Prawns Tempura $ 9.00
- 4 pcs
-Seafood $16.50
-Seafood or Prawns $16.50
-Seafood $16.50
-Chicken, Beef or Pork $13.50
-Prawns $16.50
-Combination $13.50

Marinated feta cheese $ 8.9
Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
Marinated olives $ 8.9
Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
Calamari in crema $ 19.9
- pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
Insalata mista $ 9.9
- mixed seasonal salad
Insalata di rucola $8.9
- rocket salad w. pineapple, toscana dressing & parmigiano

Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
Fresh ciabatta, manuka smoked butter & olive oil $9.00
Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
Double $25.00

Gulab jamun (2 pcs) $4.00
Poppadoms (2 pcs) $1.00
Beef curry $16.00
- Diced beef cooked in a fi ne onion tomato gravy with spices and herbs
Vegetable kadai $14.00
- mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Chicken chilli $12.00
- Boneless Chicken pieces dipped in spice batter, deep fried & Finishied with onion, capsicum and spicey sauce.
Beef kadai $16.00
- Diced beef cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Bombay aloo $14.00
- Diced potatoes cooked with cumin and herbs.
Dal makhani $14.00
- Black lentils & kidney beans cooked in tomato spice with butter and cream.

-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
-Balado Teri Kacang $30.00 Per Person
- Crispy Fried Anchovy
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
-Kare Ikan $30.00 Per Person
- Fish Curry
-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetables
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable

Kumara Chips $4.70 / $6.00
Garlic Chips $4.00 / $5.00
Beef Croquette (Kroket) $3.00
Rookworst $3.60
Crab Stick $2.20
Pineapple Ring $2.80
Vegetarian $6.90
Bacon & Egg $7.70

Rawslaw House Salad $11.90
- Crisp ruby cabbage, shredded carrot, Spanish onion, cherry tomatoes, cos lettuce, rocket leaves and a choice of dressing.
Chicken Tenders $12.90
- 4 crispy chicken tenderloins with honey mustard dressing.
200g Sirloin Steak $25.90
Boss Hog Beef Ribs $44.90
- Beef ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
Amazing Grazing Antipasto $25.90
- Tomato bruschetta, garlic & herb bread, olives, bocconcini mozzarella, mini pickles, salami and basil pesto. Recommend shared between 2, and served without garlic & herb bread.
Kid’s Chicken Nuggets $11.90
- 5 chicken breast nuggets with tomato sauce, and a choice of kid’s salad or Curly Fries.
Sliced Avocado $3.90
Lite Cut 200g $29.9

Chicken $7.50
Bacon $4.20
Sausage $2.90
Cheese $7.50
Steak $4.20
Scallops $2.40
Hawaiian $9.00
Mushroom $4.20

-12 $34.00
Napoli (V) 9"$13/12"$16/16"$20
- Asparagus, sun dried tomato, capers, olives, parmesan
Seafood 9"$13/12"$16/16"$20
- Prawn, tuna, salmon, italian herbs, onion, garlic, fresh tomato
Margherita (V) 9"$13/12"$16/16"$20
- Mozzarella, basil
Any two gourmet pizzas $22.00
Gluten free $2.00
-12 $20.00
-9 $14.00

Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
SALMON BENE $18.00
- on toast with hollandaise sauce
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
EGGS on toast (V) $10.00
EGGS BENE $16.00
- with bacon & hollandaise sauce
Spinach / hollandaise, sauce $2.00

Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
Pancake stack / bacon / grilled banana / maple syrup $8
Fries / Aioli $6
The Bach Beer Battered fish / salad / tartare / lemon / fries $17
The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
Salt and pepper squid with lemon aioli (GF) $6

Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
Eggs any style $10.50
- with toasted sourdough & whipped butter
Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
Chicken liver parfait $14.50
- with fried sage butter & little toasts

Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Raspberry Tiramisu with a twist and summer berries $15
Today’s freshly battered fish and chips $26
- with home-made tartare
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15