Shed 2 Cafe in 56 W Quay, Ahuriri Menu

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Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Shed 2 fried potato chips
Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream

Warm Citrus Oil Olives
Olives with Caper Berries & Extra virgin Oil
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Corn Chips
- with Crushed Tomato, Basil & Jalapenos
Local Mozzarella
- with vine Ripened Tomato & Basil
Feta, Capers & Avocado Oil
Black Sausage & Apple
Steamed Black Forest Kransky
- with German Mustard
Pork Terrine
- with Pistachios & Apple Sauce

Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti

Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>

Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices

Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
Risotto
- Wild Mushroom Risotto with Pecorino
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Noodles
- Vietnamese vegetarian Noodle Box
Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise

Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
Spinach Olive & Feta Salad
Steamed Greens & Almond Butter
Wood Fired Baked Potato & Sour Cream with Green Onion

Nearby Sample Menus

Jacket potato, truffle oil mousse $7.5
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
Wild salad leaves, mesclun, 'parvenu' soup $8
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
Andre's fruit loaf, toasted with butter & spreads $6.5
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Veal sweetbread & croquette, sweet onion, laurel $20

Roasted Tomato $3.5
M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt $10.5
40G Cheese Per Serve $N/A
Crispy Fried Chicken Thigh, Korean Chilli, Nuoc Cham $16
Daily Greens, Za’Atar $6.5
Roasted Mushrooms $4.5
Chorizo / House Made Hot Smoked Salmon $5.5 / $6.5
Baby Bread Rolls, Daily Dip $8

Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Buttered Mashed Potato $5.00
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.

Jalapeno Pizza Bread (serves up to 4)
- pizza base with pomodoro sauce & cheese, scattered with jalapenos
Crispy Salt & Pepper Squid Basket (add Station rustic fries $4.00)
- a basket of squid served with seasonal greens, crispy noodles & chilli aioli dipping sauce
Fish Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- battered fish fillet inside a burger bun with lettuce, tomato, tartare sauce & Station rustic fries
Chicken & Bacon Caesar Salad
- chicken breast with rasher bacon, romaine lettuce, croutons, shaved parmesan & egg, tossed with caesar dressing
Chicken Nuggets
- 5x battered chicken nuggets
Iron Station
- baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce
Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a pair of beef schnitzels served over Station rustic fries & a jug of gravy
Shrimp Cocktail (great as an entree)
- with everyone's favourite seafood sauce

-Chicken, Beef or Pork $13.50
-Seafood or Prawns $16.50
Stuffed Mushrooms $7.50
- 4 pcs
-Seafood or Prawns $16.50
-Seafood or Prawns $16.50
Fried Noodles
-Prawns $16.50
-Prawns $16.50

Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
A selection of Hawkes Bay’s gourmet ice creams $15.00
Double $25.00
Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
Salt & Pepper calamari with aioli $9.00

Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
Fish of the Day - Chef's inspiration created fresh each day $29.90
French fries with tomato sauce $6.50
The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
Garlic pizza bread with parmesan $9.90

“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
Green salad & dressing (v, Gf) $8
Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
Salt & pepper calamari with aioli (GF) $14

Frikandel $3.20
Frikandel DeLuxe (Speciaal) $4.90
Lasagne Square $3.60
Mussel $4.90
Mushy Peas $3.50
Kumara Chips $4.70 / $6.00
Oyster $2.60
- Price Each
Coleslaw - Small $2.80

Toasted Muesli $13.50
Pancakes $8.00
Creamy mushrooms $18.50
BLT Sandwich $17.50
GF Cornfritters $17.50
caesar Salad/bacon $17.50
Seafood Chowder $13.50
Bangers Chips salad $8.00

Sausages $2.00
Eggs on Toast $8.00
- cooked however you like
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
Mushrooms $3.00
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
Salt & Pepper Squid $15.00
- with salad greens & salsa
Banana Pancakes $9.00
- with maple syrup & cinnamon
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs

Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
Savoury tarts $3.00 TO $8.50
Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
-roasted mushrooms $4.50
New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
Add
Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
Scones $3.00 TO $8.50

Chicken Nuggets & Chips $7.5
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Death by Chocolate $8
Gravy $1
Hot Chips S $3.00 / L $4.50
Fish & Chips $7.5
Sausage $2.50
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple

Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
Two Snitzel $18.50
Chicken Breast $20.50
- Best taste on the stone with satay sauce
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
One Snitzel $13.50
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy
Pork 200gram $22.50
- NZ fresh pork with apple sauce

Eggs / Ciabatta - poached / scrambled / fried (V) $9
Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
Pancake stack / bacon / grilled banana / maple syrup $8
The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
Salt and pepper squid with lemon aioli (GF) $6
Spiders - Coke, Sprite, Fanta $5
The Bach Beer Battered fish / salad / tartare / lemon / fries $17
Chicken Cabonarra with linguine $16