Shed 2 Cafe in 56 W Quay, Ahuriri Menu

BAR SNACKS BAR SNACKS
  • Potato Wedges
    • With Hot Sauce & Cumin Sour Cream
  • Shed 2 fried potato chips
  • Nachos
    • Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
TAPAS TAPAS
  • Warm Citrus Oil Olives
  • Olives with Caper Berries & Extra virgin Oil
  • Shed 2 Toasted Split Loaf
    • with Crushed Tomatoes & Basil with Extra virgin oil
  • Corn Chips
    • with Crushed Tomato, Basil & Jalapenos
  • Local Mozzarella
    • with vine Ripened Tomato & Basil
  • Feta, Capers & Avocado Oil
  • Black Sausage & Apple
  • Steamed Black Forest Kransky
    • with German Mustard
  • Pork Terrine
    • with Pistachios & Apple Sauce
SEAFOOD SEAFOOD
  • Sushi
    • shed 2-day boat catch sashimi and sushi with traditional garnishes
  • Oysters
    • Clevedon coast export oysters natural or tempera and 6 or 10
  • Whitebait
    • Whitebait Omelette with Lime & Pea Shoot Sauce
  • Fish & Chips
    • Day Boat Tempura Fish Goujons & Fries
  • Prawn Cocktail
    • Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
  • Paella
    • Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
  • Scallops
    • Sauteed Fresh Scallops with lime Cream Spaghetti
LUNCH & DINNER LUNCH & DINNER
  • Pork Belly
    • Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
  • Pork Ribs
    • Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
  • Lamb Focaccia
    • Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
  • Awanui Farm Steak
    • Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
  • Guinness Pie
    • Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
  • The Shed 2 Classic Burger
    • Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
WOODFIRED PIZZAS WOODFIRED PIZZAS
  • Three Cheese
    • Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
  • Bacon
    • Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
  • Butter Chicken
    • Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
  • Italian Sausage
    • Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
  • Prawn
    • Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
  • Venison Meatball
    • Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
  • Kransky Sausage
    • Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
  • Vegetarian
    • Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
  • Nacho
    • Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
  • Turkey
    • Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
PASTAS & SALADS PASTAS & SALADS
  • Roquette Salad
    • Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
  • Risotto
    • Wild Mushroom Risotto with Pecorino
  • Chicken Salad
    • Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
  • Noodles
    • Vietnamese vegetarian Noodle Box
  • Caesar Salad
    • Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
SIDES SIDES
  • Mesclun Salad
    • with Kiwi Extra Virgin Oil & white Balsamic Dressing
  • Spinach Olive & Feta Salad
  • Steamed Greens & Almond Butter
  • Wood Fired Baked Potato & Sour Cream with Green Onion

Nearby Sample Menus

  • Gluten-Free base available, no extra cost (can have chilli or bbq sauce base)
  • 3 Egg Omelette (add Station rustic fries $4.00)
    • with bacon, mushrooms, onion, tomato & cheese with a side of salad
  • 220g Eye Fillet (upgrade to wedges/curly fries or waffle potatoes for $2.00) $32.00
  • Station Ribs (entree size) (add basket of Station rustic fries $4.00)
    • cajun pork ribs in our own special Station rib sauce
  • Beef Nachos (serves 1-2) (add guacamole $2.00)
    • spicy mexican beef & chilli nachos with grilled cheese, salsa & sour cream (we mean spicy)
  • The Station Big Breakfast
    • grilled bacon, eggs, kransky, roasted mushrooms, homemade hash brown & toast
  • Eastern Lamb Shoulder
    • slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
  • Moroccan Chicken
    • chicken, red onion, mushrooms, brie & cracked pepper
  • SALT & PEPPER SQUID SALAD $22.00
    • flash fried in a salt & pepper seasoned flour, tossed in a sweet Thai chilli sauce, with a seasonal salad
  • THE BUCKET DEAL (serves 4) $35.00
    • a bucket of 4 beers from our bucket list, with a bowl of cajun chicken wings
  • (AVAILABLE AS TAKEAWAY)
  • (PER PERSON) $12.50 OR $20 FOR TWO OR TRY A ‘FREAK SUNDAE’ - ASK ABOUT TODAY’S CHOICES
  • CORN FRITTERS (add bacon $4) $14.00
    • sweet corn fritters served with a small salad, tomato salsa & sour cream
  • BEEF BACON & BLUE CHEESE BURGER $22.00
    • angus burger patty, kapiti blue, bacon, battered onion rings, lettuce & beetroot relish, served with a basket of duke fries
  • 10 X PORK & CHIVE DUMPLINGS (recommend soy or plum)
  • UNLESS OTHERWISE STATED ALL MAIN MEALS SERVED WITH MEDITERRANEAN VEGETABLES
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Tomato Ketchup $1.00
  • -Bacon $2.50
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • Kumara Fries $5.90
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Cranberry $1.00
  • -Add pepper, mushroom or cheese sauce $2.00
  • -Pork belly $3.85
  • -Garlic butter and herbs $7.50
  • ●Chicken
  • Toasted baguette / Egg any style $2.00
  • -Made with real chicken breast $16.00
  • -Chicken $5.85
  • Buffalo wings $14.00
    • Sticky, tangy chicken wings
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Lamb Khoresh $21.90
    • Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
  • Bacon & Avocado $13.90
    • Beef pattie, avocado, bacon, lettuce, tomato & red onion
  • Mussaman Curry of Lamb $21.90
    • With gourmet potato & nuts. Rice included
  • Kids Crumbed Fish n Chips $9.90
  • Crispy Pork Pata $19.90
    • Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
  • Fried Chicken $13.90
    • Pinoy style with spicy slaw and mayo
  • Chocolate Mud Cakey Thingy $9.90
    • Served warm with Vanilla Ice Cream
  • Wontons Spicy Sticky Beef $3.00
  • Roast Almonds, maple crust, smoked paprika $9.00
  • Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
  • Otago Whitestone “Windsor Blue”
  • Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
  • Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
  • A selection of Hawkes Bay’s gourmet ice creams $15.00
  • Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
  • Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
  • Chicken jalfrezi $16.00
    • Boneless chicken cooked with diced onion, capsicum, and tomato in sweet and sour fl avour
  • per person PP
  • Vegetable samosa $6.00
    • Triangular pastry fi lled with potatoes, peas and herbs then fried golden brown.
  • •Beef
  • Vegetable biryani $14.00
    • Basmati rice cooked with mixed vegetables, special spices and herbs.
  • Paneer pakora $10.00
    • Pieces of cottage cheese coated in chickpea fl our and deep fried.
  • Lamb vindaloo $16.00
    • Diced lamb cooked in onion tomato gravy with vindaloo sauce
  • Lamb curry (rogan josh) $16.00
    • Diced lamb cooked in a fi ne onion tomato gravy with spices and herbs
  • Gang Ped Yang $27.50
    • Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
  • Pad Ped Moo Grub $27.50
    • Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
  • Pad Char Talay $27.50
    • Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
  • Kimao Pad Kai $21.50
    • Thai fried rice with chicken, fried egg and mixed vegetables
  • Spring Roll (V) $9.50
    • Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
  • Tom Yum Goong $14.50
    • Traditional soup with king prawns, spring onions, coriander and mushrooms
  • Yum Nuea $21.50
    • Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
  • Salt & Pepper Squid $12.50
    • Battered squid and salt & pepper served with plum sauce
  • Steak & Onion $4.90
  • Mushroom $4.20
  • Beef Patti $2.40
  • Steak & Egg $9.00
  • Chicken $7.50
  • Fish $7.50
  • Vegetarian $8.50
  • Battered Sausage $3.10
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
  • Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
  • Please order at the counter.
  • Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
  • Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
  • per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
  • Hotcakes w bacon, banana, maple syrup & cream. $13.50
  • wilted greens $4.00
  • Buddha bowl $19.50
    • jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
  • Toasted sour dough $6.00
    • with butter and jam
  • Poorman's potatoes $17.50
    • with fried eggs, wild greens DF GF
  • Chia breakfast pudding $14.50
    • buckwheat granola, fruit GF DF V
  • Buckwheat pancakes, black currant $17.50
    • compote, maple syrup, coconut yogurt, DF GF
  • Harira $11.50
    • Moroccan lentil and vegetable soup, flatbread V
  • gluten free bread add $1.00
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Asparagus with Crispy Bacon $9.00
  • Chilled Strawberry and Champagne Soup $8.00
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Scallops $17.50
    • Crumbed scallops served With lemon and tartare
  • Small Serving $9.00
  • Large Serving $17.50
  • Crispy Chicken $16.00
    • Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
  • "Peppered Steak" 300gram $31.50
    • Quality rib eye covered in black cracked pepper corns (can be very hot)
  • One fillet $10.50
  • Rump 200gram $17.50
    • Prime steer beef served with BBQ sauce
  • Garlic Bread $6.00 / $4.00
    • Toasty bread with homemade garlic butter 4 pieces or 2
  • Egg Pappardelle, mandarin oregano oil $6.00
  • Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
  • Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
  • Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
  • Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
  • Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
  • Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
  • Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
Shed 2 Cafe

Shed 2 Cafe

location

Address

56 W Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068352202

email

Email

None

clock

Opened hours

Thursday 11:30AM–11PM Friday 11:30AM–1AM Saturday 11:30AM–3AM Sunday 11:30AM–11PM Monday 11:30AM–11PM Tuesday 11:30AM–11PM Wednesday 11:30AM–11PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
56 W Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
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