Shed 2 Cafe in 56 W Quay, Ahuriri Menu

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Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Shed 2 fried potato chips
Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream

Warm Citrus Oil Olives
Olives with Caper Berries & Extra virgin Oil
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Corn Chips
- with Crushed Tomato, Basil & Jalapenos
Local Mozzarella
- with vine Ripened Tomato & Basil
Feta, Capers & Avocado Oil
Black Sausage & Apple
Steamed Black Forest Kransky
- with German Mustard
Pork Terrine
- with Pistachios & Apple Sauce

Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti

Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>

Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices

Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
Risotto
- Wild Mushroom Risotto with Pecorino
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Noodles
- Vietnamese vegetarian Noodle Box
Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise

Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
Spinach Olive & Feta Salad
Steamed Greens & Almond Butter
Wood Fired Baked Potato & Sour Cream with Green Onion

Nearby Sample Menus

Fish Cake $1.00
Mini Spring Roll 1/2 doz $3.00
Hot Dog Luncheon $2.80
Corn Fritter $2.50
Fresh Tarakihi Battered $4.50
Egg $5.50
Bacon & Egg $6.00
Pineapple $1.00

Cured venison tartar, sour cherries, Kriek granite, radish $17
Grapefruit salad, muscovado gel, greek yoghurt $6.5
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Jacket potato, truffle oil mousse $7.5
John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10

Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds

DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
SALAD $3.00
HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
CHEF'S SPECIAL: INQUIRE AT BAR
GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00

Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
BBQ pork, pickled cucumber, smith rolls $18.50
Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
Roast vegetable, kale hash, poached egg, winter pesto $16.50
Smiths creamy mushrooms, toast, greens $14.50
Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
Shoe String Fries $5.50

Penne al salmone $ 21.9
- smoked salmon, spinach, garlic , herbs & lemon e crema
Pollo pizza $ 19.9
- chicken, spinach, mushrooms, mozzarella e oregano
Omelette romana $ 17.9
- smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
Piccata al limone (Veal) $ 26.9
- pan fried white veal escallops, lemon juice, white wine, italian parsley & caper sauce, served w. fries & salad
Bruschetta classica (V) $ 9.9
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
Prosciutto pizza $19.9
- mushrooms, parma ham, mozzarella
Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
Filetto al pepe verde ( Steak) $ 32.9
- eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes

Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50

Wontons Spicy Sticky Beef $3.00
Beef Rendang $21.90
- Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
Crasborn Orchards Apple Turnover $10.90
- Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
Bacon & Cheese Wedges $12.90
- with sweet chilli sauce & sour cream
Halo Halo $11.90
- Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
Kids Chicken Parma $9.90
Vietnamese Rice Paper Rolls $4.50
- with vermicelli, mint & coriander
Kids Ribs $9.90

Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A

Available until kitchen closes at 2pm
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
Pancakes $16.00
- With banana, bacon & maple syrup
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Pasta of the Day $18.50
- See our specials board for today’s pasta
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Gluten Free available but handled in a kitchen with gluten products.

OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015

Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy
Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise

Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
Real chunky Agria fries $6.00
Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
Grilled Hapuka, bubble and squeak, black pudding $26.00
Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00

Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Creamy mushrooms $4.50
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Grilled banana $3.50
Tomato $3.50
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach

Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
Fresh garden salad $ 7
Roasted beetroot & feta $ 7
Cheese trio $ 17
Grilled pork fillet, potato gratin,roasted veggies $ 27
Oyster gratin baked in the shell, cider cream $ 15
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Borlotti bean cassoulet, chorizo, garlic bread $ 22