Shed 2 Cafe in 56 W Quay, Ahuriri Menu

BAR SNACKS BAR SNACKS
  • Potato Wedges
    • With Hot Sauce & Cumin Sour Cream
  • Shed 2 fried potato chips
  • Nachos
    • Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
TAPAS TAPAS
  • Warm Citrus Oil Olives
  • Olives with Caper Berries & Extra virgin Oil
  • Shed 2 Toasted Split Loaf
    • with Crushed Tomatoes & Basil with Extra virgin oil
  • Corn Chips
    • with Crushed Tomato, Basil & Jalapenos
  • Local Mozzarella
    • with vine Ripened Tomato & Basil
  • Feta, Capers & Avocado Oil
  • Black Sausage & Apple
  • Steamed Black Forest Kransky
    • with German Mustard
  • Pork Terrine
    • with Pistachios & Apple Sauce
SEAFOOD SEAFOOD
  • Sushi
    • shed 2-day boat catch sashimi and sushi with traditional garnishes
  • Oysters
    • Clevedon coast export oysters natural or tempera and 6 or 10
  • Whitebait
    • Whitebait Omelette with Lime & Pea Shoot Sauce
  • Fish & Chips
    • Day Boat Tempura Fish Goujons & Fries
  • Prawn Cocktail
    • Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
  • Paella
    • Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
  • Scallops
    • Sauteed Fresh Scallops with lime Cream Spaghetti
LUNCH & DINNER LUNCH & DINNER
  • Pork Belly
    • Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
  • Pork Ribs
    • Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
  • Lamb Focaccia
    • Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
  • Awanui Farm Steak
    • Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
  • Guinness Pie
    • Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
  • The Shed 2 Classic Burger
    • Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
WOODFIRED PIZZAS WOODFIRED PIZZAS
  • Three Cheese
    • Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
  • Bacon
    • Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
  • Butter Chicken
    • Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
  • Italian Sausage
    • Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
  • Prawn
    • Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
  • Venison Meatball
    • Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
  • Kransky Sausage
    • Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
  • Vegetarian
    • Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
  • Nacho
    • Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
  • Turkey
    • Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
PASTAS & SALADS PASTAS & SALADS
  • Roquette Salad
    • Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
  • Risotto
    • Wild Mushroom Risotto with Pecorino
  • Chicken Salad
    • Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
  • Noodles
    • Vietnamese vegetarian Noodle Box
  • Caesar Salad
    • Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
SIDES SIDES
  • Mesclun Salad
    • with Kiwi Extra Virgin Oil & white Balsamic Dressing
  • Spinach Olive & Feta Salad
  • Steamed Greens & Almond Butter
  • Wood Fired Baked Potato & Sour Cream with Green Onion

Nearby Sample Menus

  • Slow Cooked Korean Spiced Pork, Salted Coconut & Pandan Sauce, Red Cabbage & Apple Slaw, Coriander, Peanuts $22
  • Hash Browns $4.5
  • Roasted Mushrooms $4.5
  • Half Avocado (Subject To Availability) $3.5
  • Gochujang Glazed Bacon $5.5
  • Biscotti & A Glass Of Local Sticky $15
  • Ginger, Lemongrass & Kawakawa Bruleé, Berry Granite, Mini Meringue $15.5
  • Prawn & Turmeric Coconut Laksa, Whole Grilled $29
  • THE DUKE KIWI BURGER $22.00
    • angus burger patty, bacon, cheese, egg, battered onion rings, lettuce, tomato & beetroot relish, served with a basket of duke fries
  • HOT CHICKEN WING & RIB PLATTER (serves 4-6) $39.00
    • cajun chicken wings & pork ribs served with cheesy wedges
  • SOUTHERN CHICKEN FINGERS (recommend bbq)
    • 200g southern coated chicken morsels
  • JUG OF MUSHROOM SAUCE $4.00
  • IRON MAN
    • baked leg ham, pepperoni/salami, chorizo & bacon
  • KIWI CLASSIC FISH & CHIPS (main size) (df option available) $28.00
    • a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
  • SPARE RIBS (recommend ranch or bbq)
    • 250g baby back ribs flash roasted with the duke's own fragrant rub
  • 8 X CHILLI PRAWN AND PORK WONTONS (recommend plum)
    • mixture of minced pork & prawn with chilli & coriander flavours
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Sriracha Chili $1.00
  • Pineapple $1.00
  • Customise
    • See the extras menu below and add a little something
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Onion Rings $1.50
  • Upgrade
    • Choose a side + dip and add a drink
  • -Homemade beef pattie $16.00
  • Or upgrade your chips on your main meal with:
  • Soup $8.00
    • Cream of mushroom with garlic bread
  • ●Add-ons
  • Curly chips $8.00
    • Add a twist to your meal
  • Old fashioned beef cheese burger
  • ●Red meat
    • All dishes are served with chips
  • -Prawn $6.85
  • Penne al salmone $ 21.9
    • smoked salmon, spinach, garlic , herbs & lemon e crema
  • Lasagna al forno $ 19.9
    • homemade beef mince lasagna
  • Penne all’arrabbiata (V) $ 17.9
    • roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
  • Ravioli pomodoro e crema $ 22.9
    • filled ravioli w. pomodoro e crema, rocket & grana padano
  • Minestrone (V) $ 13.9
    • Roman style vegetable soup w. pastina, parmigiano e pane
  • Napoletana pizza $ 19.9
    • sliced tomato, garlic, onion, capers, anchovies, olives & rocket
  • Penne al forno $ 17.9
    • oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
  • Insalata mista $ 9.9
    • mixed seasonal salad
  • Vegetarian Quesadilla $14
    • Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
  • Salsa de Molcajete $10
    • charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
  • Frijoles Black Beans $7
    • homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
  • Arroz con leche $10
    • rice pudding topped w/ fresh ground cinnamon, and caramelized prune
  • Rice $7
    • Mexican style rice of the day
  • Fresh tortillas $7
    • four per serving
  • Mexican Salad $18
    • Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
  • Taco placero vegetarian $14
    • A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
  • Gaeng Dang Talay $27.50
    • Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
  • Pad Med Ma-Muang Goong $27.50
    • Stir fried king prawns with mixed vegetables and cashew nuts
  • Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
    • Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
  • Salt & Pepper Squid $12.50
    • Battered squid and salt & pepper served with plum sauce
  • Roti Bread $4.00
    • Roti Thai style flatbread served with peanut sauce
  • Mog Pad Ka Tim $27.50
    • Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
  • Kimao Pad Kai $21.50
    • Thai fried rice with chicken, fried egg and mixed vegetables
  • Kimao Pad Tom Yum Goong $25.50
    • Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
  • Mexican Nachos $13.50
  • Bangers Chips salad $8.00
  • Eggs & Bacon on Ciabatta $16.50
  • Toasted Sandwiches $3.50
  • Toast w cream cheese & ham $8.50
  • Soup of the Day $9.00
  • Nachos $13.50
  • Steak Sandwich $17.90
  • Ciabatta or seed & spelt $7.50
  • Chef's pasta of the day $22.00
  • Seared scallops, creamed corn, sesame seaweed $18.00
  • Paolo's pork sausage $4.20
  • Crisp Bacon / Sliced champagne ham $4.10
  • -two scoops $8.50
  • -one scoop $4.50
  • Omelette $19.90
    • Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
  • CAESAR SALAD $18.90
    • chicken or bacon, poached eggs, anchovies, parmesan + croutons
  • BACON/CHICKEN/CREAMY MUSHROOMS $4.00
  • CHOOSE UP TO 3 FILLINGS
    • cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
  • SALM0N SALAD $19.20
    • Avocado + balsamic dressing
  • EGGS ON TOAST $12.50
    • fried/scrambled/poached on focaccia bread + bacon
  • FRIED MUSHROOMS/TOMATOES $3.50
  • EGGS BENEDICT $16.90
    • Bacon + tomato or spinach
  • C0RN FRITTERS $7.00
    • with tomato + avocado
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Chilled Strawberry and Champagne Soup $8.00
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Pork Belly Steamed Bun $5.00
  • Red, Green and White $12.00 - $16.00
  • Four Seasons $14.00 - $24.00
  • Spicy Salami $12.00 - $19.00
  • Salmon $16.00 - $27.00
  • Fruits of the Sea $16.00 - $27.00
  • The Grand $22.00 - $32.00
  • Dumpling 12 Pack Combo $16.00
  • Roast Pork $22.00
  • Squid & Black Bean Sauce $23.50
  • Lamb & Black Bean Sauce $22.00
  • Fruit Salad Ice-Cream $7.50
  • Candied Banana Fritter $8.50
  • Ginger Squid & Spring Onion $23.50
  • Spicy Chicken Wings $8.00
  • China Light Special $23.00
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Beef Burger $ 12.00
    • With fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Fish Burger $ 12.00
    • With fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
  • Tomato $3.50
  • Crispy bacon x2 $4.50
  • Grilled banana $3.50
  • Creamy mushrooms $4.50
  • Sensibly Cereal $11.50
    • Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
  • Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
    • Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
  • Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Shed 2 Cafe

Shed 2 Cafe

location

Address

56 W Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068352202

email

Email

None

clock

Opened hours

Thursday 11:30AM–11PM Friday 11:30AM–1AM Saturday 11:30AM–3AM Sunday 11:30AM–11PM Monday 11:30AM–11PM Tuesday 11:30AM–11PM Wednesday 11:30AM–11PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
56 W Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
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