your choice of ice cream flavours from the display, served in a sundae boat with selection of toppings, whipped cream and wafers (chocolate/caramel/strawberry/passionfruit)
Cheese & Bacon Wedges (serves 1-2)
1/2 kg bowl of wedges with grilled cheese & bacon, served with sour cream
Butternut Pumpkin Soup (great as an entree)
served with a shot of sour cream on top, toast & butter
Chicken & Cranberry
char-grilled moroccan chicken with cranberry sauce
3 Egg Omelette (add Station rustic fries $4.00)
with bacon, mushrooms, onion, tomato & cheese with a side of salad
Pork Belly Salad
grilled pork belly over a seasonal salad including tomatoes & brie, with a raspberry balsamic reduction
Fish Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
battered fish fillet inside a burger bun with lettuce, tomato, tartare sauce & Station rustic fries
Corn Fritters
with salad, tomato relish & sour cream. Add bacon $4
The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Petto di pollo al marsala con funghi champignon $33.50
Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Tagliere di formaggi $25.00
3 cheeses
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.