Shed 2 Cafe in 56 W Quay, Ahuriri Menu

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Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Shed 2 fried potato chips
Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream

Warm Citrus Oil Olives
Olives with Caper Berries & Extra virgin Oil
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Corn Chips
- with Crushed Tomato, Basil & Jalapenos
Local Mozzarella
- with vine Ripened Tomato & Basil
Feta, Capers & Avocado Oil
Black Sausage & Apple
Steamed Black Forest Kransky
- with German Mustard
Pork Terrine
- with Pistachios & Apple Sauce

Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti

Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>

Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices

Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
Risotto
- Wild Mushroom Risotto with Pecorino
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Noodles
- Vietnamese vegetarian Noodle Box
Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise

Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
Spinach Olive & Feta Salad
Steamed Greens & Almond Butter
Wood Fired Baked Potato & Sour Cream with Green Onion

Nearby Sample Menus

Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Buttered Mashed Potato $5.00
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Jalapeños $3.00
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4

Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
-Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
Spanakopita; $12.50
Turkish delight box; $4.00
-Hummus; $8.00/$10.00
Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
-Falafel; $9.00/$11.00
Chips; $3.90

Station Ribs (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a stack of cajun infused bbq pork ribs in our own special rib sauce served with Station rustic fries
The Seafood Chowder Super Bowl
- a main size bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
Served with Mediterranean Vegetables or Chefs Salad
Schnitzel Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef schnitzel inside a toasted burger bun with lettuce, tomato, beetroot relish, lime/garlic aioli & Station rustic fries
Fish Bites
- 5x fish bites with tartare & tomato sauce with a side of Station rustic fries
Thai Beef Salad
- sauteed beef, over a seasonal salad with crispy noodles
Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a pair of beef schnitzels served over Station rustic fries & a jug of gravy
Corn Fritters
- with salad, tomato relish & sour cream. Add bacon $4

PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
-Prawns $14.50
Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
-Chicken $11.50
LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
-Beef $11.50

DESSERT OF THE DAY $4.00
1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
FISH (BATTERED) $4.00
BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00

Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
-Bacon $2.50
Sriracha Chili $1.00
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish

Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Risotto $15.00
- Flavour Changes Weekly
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Tempeh/Tofu Burger with Polenta Chips $15.00

Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce

Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.

Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
Focaccia & ciabatta, evoo, dukkah $7.00
-one scoop $4.50
Half avocado $2.50
Crisp Bacon / Sliced champagne ham $4.10
Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
-With a poached egg $20.00
Seared scallops, creamed corn, sesame seaweed $18.00

Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
4-6 people $27.00
- seasoned vegetables seared on the grill with a fresh tomato salsa
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
1-2 people $12.00

Pork Belly Steamed Bun $5.00
Fruits of the Sea $16.00 - $27.00
Red, Green and White $12.00 - $16.00
Four Seasons $14.00 - $24.00
Dumpling 12 Pack Combo $16.00
Romana $12.00 - $19.00
Carnivore $15.00 - $26.00
Salmon $16.00 - $27.00

Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
Bacon / egg / toast $8
Family Size $20
Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
extra - Fried egg / Pineapple $2
Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14

'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Malted milk panna cotta $12.00
- with fresh berries, ice cream
Toasted almond granola $12.50
- with poached pears & Greek yogurt
PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
Tomato $4.50

Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Crispy bacon x2 $4.50
Preserved $8.50
- GK bagels served with butter & selection of preserves
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Tomato $3.50
Grilled banana $3.50