your choice of ice cream flavours from the display, served in a sundae boat with selection of toppings, whipped cream and wafers (chocolate/caramel/strawberry/passionfruit)
Basket of Wedges $6.00
Whole Grilled Tomato $3.00
The Station Open Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
open burger with beef patty, grilled cheese, bacon, egg, beer battered onion rings, lettuce, tomato, relish, mayo, basket of Station rustic fries & bbq sauce
Southern Style Chicken
southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish
Chicken Parmigiana
crumbed chicken breast topped with pomodoro sauce & grilled cheese, served over potato mash
Mussel Bowls
1 kg new zealand green lipped mussels, served with dipping bread choice of - garlic & white wine or thai green curry
Fish Bites
5x fish bites with tartare & tomato sauce with a side of Station rustic fries
Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
Bistec beef $17
Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Chocolate Coulant $10
Baked-to-order, served with ice cream and red fruit compote
Fresh tortillas $7
four per serving
Mexican Salad $18
Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Fish Tostadas $14
smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
Skillet Corn Bread $12
Our mexican version served with chipotle aioli (baked per order)
Salsa de Molcajete $10
charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
Kimao Pad Tom Yum Goong $25.50
Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Spring Roll (V) $9.50
Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
Yum Nuea $21.50
Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
Yum Goong $25.50
King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
Gaeng Dang Talay $27.50
Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Pad Char Talay $27.50
Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Fettuccine Carbonara $13.50
A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Rib Eye Steak $19.50
300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
- seasoned vegetables seared on the grill with a fresh tomato salsa
Nachos $13.00
A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
- grilled chicken, avocado and mango chutney
Garlic Bread $6.00
Fresh ciabatta roll lightly toasted with garlic butter
Open Sandwiches $14.50
Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of