Shed 2 Cafe in 56 W Quay, Ahuriri Menu

Are you the owner? Manage this listing for free.

Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Shed 2 fried potato chips
Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream

Warm Citrus Oil Olives
Olives with Caper Berries & Extra virgin Oil
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Corn Chips
- with Crushed Tomato, Basil & Jalapenos
Local Mozzarella
- with vine Ripened Tomato & Basil
Feta, Capers & Avocado Oil
Black Sausage & Apple
Steamed Black Forest Kransky
- with German Mustard
Pork Terrine
- with Pistachios & Apple Sauce

Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti

Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>

Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices

Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
Risotto
- Wild Mushroom Risotto with Pecorino
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Noodles
- Vietnamese vegetarian Noodle Box
Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise

Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
Spinach Olive & Feta Salad
Steamed Greens & Almond Butter
Wood Fired Baked Potato & Sour Cream with Green Onion

Nearby Sample Menus

Wedges $4.50
Cheese $1.00
Stuffed Mushroom $1.20
Mussel Fritter $2.50
1/2 Wedges $2.50
Mushroom $1.00
Onion Ring $0.80
1/2 Garlic Chip $2.50

Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
Cloudy bay clams, saffron, pineapple, bomba rice $17
Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg

PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
FISH (CRUMBED) $4.50
GLUTEN FREE OPTIONS:
HOT DOG $3.50
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00

MINI SPRING ROLLS (recommend Vietnamese or chilli)
- a dozen cocktail spring rolls
TIGER PRAWN SALAD (gf & df option available) $22.00
- tiger prawns scattered over a green salad with seafood sauce
CLASSIC CHEESE & BACON WEDGES (serves 1-2) $15.00
- ½ kg of wedges, topped with bacon & cheese then oven baked, with a side of sour cream
PASTA OF THE DAY
- check for today’s selection
PORK BUNS (recommend plum or teriyaki)
- steamed pork buns
POPCORN CHICKEN (recommend miso & honey)
- 200g of popcorn chicken
GARLIC BUTTER $2.00
BASKET OF DUKE FRIES $4.00

Onion Rings $5.90
Tempura Chicken Nibbles $7.90
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
Coriander & Lime Mayo $1.00
Bacon $2.50
-Cheddar $1.50

Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Risotto $15.00
- Flavour Changes Weekly
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50

Fresh vegetables (v, Gf) $7
Fries with garlic mayo (v) $7.5
Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
Salt & pepper calamari with aioli (GF) $14
Pizza bread, roast garlic, rosemary & parmesan (v) $10
125 gms steak with vegetables and fries
Fish & chips with salad, tomato sauce

Crudo Kingfish $27.00
- Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
Rustic Fries $8.00
Cheeseboard for One $17.00
- Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
Butter Chicken $16.00
- Marinated in yogurt cooked in a curry sauce and served with rice
Wakanui Blue New York Cut Sirloin $42.00
Generous for one or share for two

Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
or BLT. $11.50
Hash Brown, Hollandaise $2.00
Please order at the counter.
Please see blackboard behind the counter for our daily specials.
Poached, fried or scrambled eggs on your choice of toast. $10.50
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00

Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
avocado ( if available) $4.00
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
gluten free bread add $1.00
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
wilted greens $4.00
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF

Mon-thur 4-8.30Pm 8 / fri-sun 3pm-9pm
Gluten free $2.00
-9 $14.00
Hot chips $4.00
Mexicana 9"$13/12"$16/16"$20
- Beef, onions, jalapeños, mexican salsa, sour cream
Quarter pound $7.00
- Seasoned beef patty, cheese, lettuce, sauce
Half pound $9.00
- 2 seasoned beef patties, cheese, lettuce & sauce
-9 $28.00

Toasted Sandwich $4.5
Eggs $3
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad
Garlic Butter $1
Chicken Nuggets & Chips $7.5
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast
Piece of Battered Fish $4.5
- Fresh gurnard

Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
add bacon – $13.50
Menu available Monday – Sunday 11:30am~2pm
Cabinet Food available Everyday from 9am – 4:00pm
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Gluten Free available but handled in a kitchen with gluten products.
Available until kitchen closes at 2pm
Menu available Monday – Sunday 8:30am~11:30

Pancake stack / bacon / grilled banana / maple syrup $8
Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
Ham and pineapple pizza $8
Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
The Bach Nachos - salsa, guacamole, sour cream (V) $12
Fries / Aioli $6

Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
Egg Pappardelle, mandarin oregano oil $6.00
Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00