Shed 2 Cafe in 56 W Quay, Ahuriri Menu

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Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Shed 2 fried potato chips
Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream

Warm Citrus Oil Olives
Olives with Caper Berries & Extra virgin Oil
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Corn Chips
- with Crushed Tomato, Basil & Jalapenos
Local Mozzarella
- with vine Ripened Tomato & Basil
Feta, Capers & Avocado Oil
Black Sausage & Apple
Steamed Black Forest Kransky
- with German Mustard
Pork Terrine
- with Pistachios & Apple Sauce

Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti

Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>

Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices

Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
Risotto
- Wild Mushroom Risotto with Pecorino
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Noodles
- Vietnamese vegetarian Noodle Box
Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise

Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
Spinach Olive & Feta Salad
Steamed Greens & Almond Butter
Wood Fired Baked Potato & Sour Cream with Green Onion

Nearby Sample Menus

Gazpacho consomme, powdered goats milk $3.5
Cured venison tartar, sour cherries, Kriek granite, radish $17
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Andre's fruit loaf, toasted with butter & spreads $6.5
Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
Kingfish belly, Macadamia, nasturtium, balsamic $17
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel

Seasonal House Made Soup $15
Cassava Fries, Sour Cream, Chilli Tamarind Caramel $9
Greek Yoghurt $3
Cornflakes / Cocoa Pops / Weet Bix With Milk $7.5
Spiced, Salted & Roasted Nuts $8
Buffalo Mozzarella, Tomatoes, Basil, Wasabi Furikake $16
Ask Your Waiter For Today’S Flavours $N/A
M&H Vegan Bircher, Fresh Strawberries, Coconut, Plum & Chia Jam $14.5

-Seafood or Prawns $16.50
Satay Sauce
-Seafood $16.50
-Vegetables $13.50
-Chicken, Beef or Pork $13.50
Spring Rolls $ 7.50
- 5 pcs
-Seafood $16.50
Chicken Noodle Soup $12.50

Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
Upgrade
- Choose a side + dip and add a drink
Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
Camembert $2.00
Blue Cheese Mayo $1.00

BBQ pork, pickled cucumber, smith rolls $18.50
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
Roast vegetables, kale hash, winter pesto $9.50
Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
Mixed Leaf Salad $5.50

Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
Sunny's Spicy Chicken Wok $21.90
- A spicy fried rice with fresh vegetables served with a pickled vegetable salad
Field of Dreams $11.90
- Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
Roti Bread $4.00
- Made here fresh
Wontons Spicy Sticky Beef $3.00
Korean Beef Kalbi Chim $22.90
- With shitake mushrooms in a sesame and date reduction.
Kids Chicken Parma $9.90
Sanny Spicy Tofu Wok $21.90
- Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce

Tomato $3.00
Garlic Bread $5.00
- Hot & crispy
Piece of Battered Fish $4.50
- Fresh gurnard
Extra filling $0.50
Sauce (Aioli/ Tartare) $1.00
Fish & Chips $7.50
Sausage $2.50
Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters

Methi mutter malai $14.00
- Green Peas and Fenugreek Leaves in rich creamy gravy
Plain rice $3.00
Chicken tikka masala $16.00
- Tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum.
Butter paneer $15.00
- cubes of cottage cheese cooked in rich creamy tomato gravy.
Vegetable korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy withmild aromatic spices. >>
Mango chicken $16.00
- Tender pieces of boneless chicken prepared with mango pulp and traditional spices.
Onion bhaji $5.00
- Julienne cut onions mixed with chickpea fl our and deep fried
Lamb biryani $16.00
- Basmati rice cooked with lamb, special spices and herbs

Raita $3.00
- yoghurt mixed with cucumber and ground spices
Fish Makhni $16.00
- fillets of fish cooked in creamy tomato and butter sauce
Paneer Pakoras $8.00
- homemade cottage cheese lightly dipped in a special chick pea butter and deep fried.
Aloo Gobhi $14.50
- cauliflower and potatoes cooked with dry ground spices
Chicken Saag $15.50
- boneless pieces of chicken, cooked with green herb & spinach
Prawn Malabari $17.00
- prawn sauteed with onions, capsicum, chillis & tomato cooked in a cashew & coconut sauce
Chicken Vindaloo (Very Hot) $15.50
- a south Indian speciality for those who are brave at heart
Kadai Lamb $16.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce

Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Tagliere di formaggi $18.00
- 2 cheeses
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A

Bangers Chips salad $8.00
Soup of the Day $9.00
Wedges $13.50
GF Cornfritters $17.50
Pasta of the day $16.90
Fish & Chips $17.50
Beef Burger $17.50
Bacon Egg & Hashbrown $8.00

Rustic Fries $8.00
Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
Agria Potato Gnocchi $22.00
- Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
Wakanui Blue New York Cut Sirloin $42.00
Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce

All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
add bacon – $13.50
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Gluten Free available but handled in a kitchen with gluten products.
Menu available Monday – Sunday 11:30am~2pm
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries