Shed 2 Cafe in 56 W Quay, Ahuriri Menu

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Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Shed 2 fried potato chips
Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream

Warm Citrus Oil Olives
Olives with Caper Berries & Extra virgin Oil
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Corn Chips
- with Crushed Tomato, Basil & Jalapenos
Local Mozzarella
- with vine Ripened Tomato & Basil
Feta, Capers & Avocado Oil
Black Sausage & Apple
Steamed Black Forest Kransky
- with German Mustard
Pork Terrine
- with Pistachios & Apple Sauce

Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti

Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>

Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices

Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
Risotto
- Wild Mushroom Risotto with Pecorino
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Noodles
- Vietnamese vegetarian Noodle Box
Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise

Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
Spinach Olive & Feta Salad
Steamed Greens & Almond Butter
Wood Fired Baked Potato & Sour Cream with Green Onion

Nearby Sample Menus

Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
Amber's greens, stir-fried in garlic, whipped anchovy butter $8
Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
Kingfish belly, Macadamia, nasturtium, balsamic $17
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)

Wakanui Blue Aged Scotch Fillet, Poutine Of Seasonal Root Vegetable Chips, Smoked Cheese Curds & Tarragon Jus $32
Waimata Manuka Ash Rubbed Brie, Sesame Crackers, Cranberry & Onion Jam $14
Wakanui Blue Sirloin Steak, Cassava Fries, Thai Pickled Papaya & Coconut Salad, Tamarind Chilli Caramel $26
Seasonal House Made Soup $16
Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg + 2.5 $18.5
Chef’S Noodle Bowl $24
Green Salad $6
Prawn & Turmeric Coconut Laksa, Whole Grilled $29

PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
-Beef $11.50
-Pork $12.50
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
- Chicken, Pork, Beef $11.50
-Chicken $13.50

Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
Pesto pizza pane $ 8.9
Chilli pizza pane $ 6.9
Penne al forno $ 17.9
- oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
Napoletana pizza $ 19.9
- sliced tomato, garlic, onion, capers, anchovies, olives & rocket
Pollo alla milanese $ 26.9
- Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
Bruschetta classica (V) $ 9.9
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket

Quinoa Porridge with Pached Fruit and Yogurt $10.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Risotto $15.00
- Flavour Changes Weekly
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50

Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Tagliere di formaggi $25.00
- 3 cheeses
Tagliere di formaggi $18.00
- 2 cheeses
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.

Chicken Caesar Wrap $10.90
- Diced marinated chicken, cos lettuce, diced bacon, parmesan cheese and Caesar dressing wrapped in a char-grilled tortilla. Served with Hog Tail Fries.
Fried Egg $2.00
Lite Cut 200g $29.9
Mediterranean Pasta Salad $18.90
- Avocado, cherry tomatoes, mixed olives, sliced egg, rawslaw, rocket leaves, cos lettuce, fusilli pasta and Italian balsamic dressing.
Tutti Frutti Sundae $10.90
- Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry. A great dairy-free option!
Blackened Prime Rib $34.90
- Seared with Hog’s Breath blackened seasoning, a light Cajun flavour.
Rocky Road Sundae For One $10.90
- 2 scoops of vanilla ice cream, 1 scoop of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallows, strawberry topping, whipped cream, toasted coconut and a chocolate wafer.
Hickory Smoked Prime Rib $35.90
- Prime Rib with hickory smoked BBQ sauce. A real Tex-Mex flavour!

Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein

-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Cheesecake $8
- Chefs choice sewed with ice cream
Toasted Sandwich $4.5
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Hot Chips S $3.00 / L $4.50
Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Fish & Chips $7.5
Crumbed Scallops $9
- On a bed of lettuce

Tempura Battered Fish $12.00
- steak fries, green salad
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
Soup of the Day $14.00
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad

Beef Snitzel
- Beef crumbed covered with onion gravy
Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy
Fish of the day
- Please ask your wait person for today's special
Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
Chicken schnitzel $21.50 / $26.50
- Chicken breast crumbed & covered with apricot sauce
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
One fillet $10.50
Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy

Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
Chicken Cabonarra with linguine $16
Spiders - Coke, Sprite, Fanta $5
Salt and pepper squid with lemon aioli (GF) $6
Bacon / egg / toast $8
Ham and pineapple pizza $8

EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
Hashbrown $4.00
Eggs $4.50
- poached, scrambled, fried
Large $14.00
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
optional organic gluten and dairy free bread - Add $2.00

Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad

Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Tomato $3.50
Creamy mushrooms $4.50
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Grilled banana $3.50
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Crispy bacon x2 $4.50
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast