Shed 2 Cafe in 56 W Quay, Ahuriri Menu

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Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Shed 2 fried potato chips
Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream

Warm Citrus Oil Olives
Olives with Caper Berries & Extra virgin Oil
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Corn Chips
- with Crushed Tomato, Basil & Jalapenos
Local Mozzarella
- with vine Ripened Tomato & Basil
Feta, Capers & Avocado Oil
Black Sausage & Apple
Steamed Black Forest Kransky
- with German Mustard
Pork Terrine
- with Pistachios & Apple Sauce

Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti

Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>

Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices

Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
Risotto
- Wild Mushroom Risotto with Pecorino
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Noodles
- Vietnamese vegetarian Noodle Box
Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise

Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
Spinach Olive & Feta Salad
Steamed Greens & Almond Butter
Wood Fired Baked Potato & Sour Cream with Green Onion

Nearby Sample Menus

B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
Chicken $19
- Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
Vegetable pizza $17.5
- Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
Ice Cream Sundae $8.5
- Chocolate, Strawberry or Vanilla
Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
Bacon $6

Mushroom Burger $7.40
Mussels (5) $9.90
Gurdard
Steak & Onion Roll $2.80
Spicy Wedges $2.9 Punnet / $4.9 Scoop
Sweet Corn Patties and / or Veggie Patties $17.90
Pineapple Fritter $2.00
Crumbed Chicken Fillet $3.50

Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
Squid $8
- Strips of squid with soft batter coating. Delish
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps

-Chicken, Beef or Pork $13.50
Basil
Roti w/ Satay Sauce $ 6.00
- 5 pcs
-Chicken, Beef or Pork $13.50
-Prawns $16.50
-Vegetables $16.50
-Vegetables $13.50
Green Curry

Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Risotto $15.00
- Flavour Changes Weekly
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa

Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
Single $17.00
Otago Whitestone “Windsor Blue”
Sesame & soy fried bok choy $9.00
A selection of Hawkes Bay’s gourmet ice creams $15.00
Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
Single $17.00

Mango kulfi $5.00
Aloo palak $14.00
- Potatoes cooked with spinach, spices and herbs.
Vegetable kadai $14.00
- Mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Prawn vindaloo $19.00
- Prawns cooked in onion tomato gravy with vindaloo sauce.
Chicken bangali $16.00
- Chef Special Chicken Curry with vegetables.
Chicken jalfrezi $16.00
- Boneless chicken cooked with diced onion, capsicum, and tomato in sweet and sour fl avour
Butter paneer $15.00
- Cubes of cottage cheese cooked in rich creamy tomato gravy
Vegetarian banquet $28.00 PP
- (Min - Two persons)

Salad of Heirloom Tomatoes $24.00
- Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
Wakanui Blue New York Cut Sirloin $42.00
Cheese Plate
- From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
Pancakes & Maple Syrup $14.50
- With bacon & banana
Marlborough Salmon Rillettes $25.00
- With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
Citrus Marinated Olives $14.00
- Cinnamon and star anise, thyme and garlic cloves
Butter Chicken $16.00
- Marinated in yogurt cooked in a curry sauce and served with rice
Steamed Cavolo Nero, Flaked Roasted Almonds $8.00

Chef's pasta of the day $22.00
Origin Earth natural pot set yoghurt $3.00
Island Style $13.50
- Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
Za'atar rubbed sirloin $29.00
- With portobello mushrooms, crispy pancetta, café de paris butter
Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze
Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze
Shoestring fries, garlic aioli / Green salad $6.00
Seared scallops, creamed corn, sesame seaweed $18.00

Donut $1.60
Oyster - Bluff $4.30
Scallops $2.40
Sausage $2.90
Hamburger $6.50
Bacon $7.50
Cheese $7.50
Crab Stick $2.20

Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
4-6 people $27.00
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
1-2 people $12.00

Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Gravy $1
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Wedges S $7.00 / L $9.50
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Kiddies’ activity packs available $2.00

Pancakes $16.00
- With banana, bacon & maple syrup
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
Gluten Free available but handled in a kitchen with gluten products.
add bacon – $13.50
Cabinet Food available Everyday from 9am – 4:00pm
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Basket of Fries with Aioli $6.50

Chicken liver parfait $14.50
- with fried sage butter & little toasts
Smoked salmon, capers, cream cheese & mozzarella $19.00
Wedges $9.50
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
Black pudding $6.50
Fries $6.00

Steamed seasonal vegetables $ 7
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Cheese trio $ 17
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Classic French onion soup $ 10
Garlic bread $ 8
Coffee & almond creme brulee, french vanilla bean ice cream $ 14