Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Chorizo Quesadilla $17.9
Sliced chorizo sausage and cheese with coleslaw salad
Prawn Cocktail $18
Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Chocolate Coulant $10
Baked-to-order, served with ice cream and red fruit compote
Mexican Salad $18
Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Elote del Mercado $12
"Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving