three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
Vegetarian Quesadilla $14
Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Salsa de Molcajete $10
charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Elote del Mercado $12
"Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
Classic salad $7
Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
Dorados de papa y poro potato & Leek $14
three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Pulpo al Habanero octopus $17.9
Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Pescado fish $17.9
crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
Kimao Pad Tom Yum Goong $25.50
Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Pad Thai Gai $22.50
Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
Chicken Satay $13.50
Grilled marinated chicken served with peanut sauce
Grilled River Prawns $ 89
The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Gaeng Dang Talay $27.50
Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
Yum Nuea $21.50
Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
Pad Char Talay $27.50
Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Filletto di manzo al pepe verde $36.00
Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Filletto di manzo ai funghi champignon $36.00
Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A