Shed 2 Cafe in 56 W Quay, Ahuriri Menu

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Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Shed 2 fried potato chips
Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream

Warm Citrus Oil Olives
Olives with Caper Berries & Extra virgin Oil
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Corn Chips
- with Crushed Tomato, Basil & Jalapenos
Local Mozzarella
- with vine Ripened Tomato & Basil
Feta, Capers & Avocado Oil
Black Sausage & Apple
Steamed Black Forest Kransky
- with German Mustard
Pork Terrine
- with Pistachios & Apple Sauce

Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti

Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>

Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices

Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
Risotto
- Wild Mushroom Risotto with Pecorino
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Noodles
- Vietnamese vegetarian Noodle Box
Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise

Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
Spinach Olive & Feta Salad
Steamed Greens & Almond Butter
Wood Fired Baked Potato & Sour Cream with Green Onion

Nearby Sample Menus

Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
Wild salad leaves, mesclun, 'parvenu' soup $8
Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
Gazpacho consomme, powdered goats milk $3.5
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14

Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
Beef $19
- Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
Chocolate pudding $12
- Chef inspired chocolate pudding
Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
Little Ass Platter (Serves 2-3 people) $28
- A selection of deep fried bite size nibbles, chips, wedges and sauces
Ice Cream Sundae $8.5
- Chocolate, Strawberry or Vanilla

Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us

GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
- Chicken, Pork, Beef $11.50
PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
-Crispy Pork $13.50

-With mozzarella & cheddar cheese $8.50
-Chicken $5.85
Cheese & mushroom chips $3.00
- Chef's recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot bowl)
Sirloin $18.00
- 250g of juicy sirloin with your choice of pepper, mushroom or cheese sauce
-Chicken $3.85
Cream cheese spinach / Truffle infused mash $6.00
Old fashioned beef cheese burger
-Half rack $26.00
- 400g

Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Risotto $15.00
- Flavour Changes Weekly
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Tempeh/Tofu Burger with Polenta Chips $15.00

Crasborn Orchards Apple Turnover $10.90
- Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
Wontons Spicy Sticky Beef $3.00
Chilli Cheese $12.90
- Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
Beef Rendang $21.90
- Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
Kids Battered Fsh n Chips $9.90
Steamed Rice $3.00
- Healthy combination of Brown, Black and White rice.
Sunny's Spicy Chicken Wok $21.90
- A spicy fried rice with fresh vegetables served with a pickled vegetable salad

Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
Salt & Pepper calamari with aioli $9.00
Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
Parmesan, confit garlic & rosemary pizza bread $11.00

Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating

Egg $7.10
Meat Pattie $3.50
Vegetarian $6.90
Vegetarian Spring Roll $3.30
Bacon $7.10
Pineapple Ring $2.80
Chicken Croquette (Kroket) $3.00
Bacon & Egg $7.70

Tomato & pineapple salsa $2.90
Seasonal house-made soup & toasted focaccia $15.00
Parmesan Tart $18.00
- Red onion jam, mesclun salad
Lamb Koftas, tabouli, tzatziki / Dukkah crusted chicken strips, sweet & spicy dipping sauce / Bruschetta, tomato salsa, ortiz anchovies, fried capers $15.00
Panfried fish of the day $24.00
- With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
Chef's pasta of the day $22.00
Bruschetta $20.00
- With honey cured Esk Valley Meats bacon

SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50

Spiders - Coke, Sprite, Fanta $5
Toast/jam (V) $5
Pancake stack / bacon / grilled banana / maple syrup $8
Family Size $20
Fries / Aioli $6
Bacon / egg / toast $8
The Bach Nachos - salsa, guacamole, sour cream (V) $12
Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3

Steak, Chips & Salad $24.50
Vegetable Noodle Soup (Eg or R) $17.50
Roast Pork $20.00
Curry Chicken $20.50
Beef $20.50
Prawn Cocktail $9.50
Roast Pork & Satay Sauce $23.00
Roast Pork $21.00

Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Fish Burger $ 12.00
- With fries
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Kids Chicken Nuggets $ 5.00
- With fries
Beef Burger $ 12.00
- With fries
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels