Shed 2 Cafe in 56 W Quay, Ahuriri Menu

BAR SNACKS BAR SNACKS
  • Potato Wedges
    • With Hot Sauce & Cumin Sour Cream
  • Shed 2 fried potato chips
  • Nachos
    • Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
TAPAS TAPAS
  • Warm Citrus Oil Olives
  • Olives with Caper Berries & Extra virgin Oil
  • Shed 2 Toasted Split Loaf
    • with Crushed Tomatoes & Basil with Extra virgin oil
  • Corn Chips
    • with Crushed Tomato, Basil & Jalapenos
  • Local Mozzarella
    • with vine Ripened Tomato & Basil
  • Feta, Capers & Avocado Oil
  • Black Sausage & Apple
  • Steamed Black Forest Kransky
    • with German Mustard
  • Pork Terrine
    • with Pistachios & Apple Sauce
SEAFOOD SEAFOOD
  • Sushi
    • shed 2-day boat catch sashimi and sushi with traditional garnishes
  • Oysters
    • Clevedon coast export oysters natural or tempera and 6 or 10
  • Whitebait
    • Whitebait Omelette with Lime & Pea Shoot Sauce
  • Fish & Chips
    • Day Boat Tempura Fish Goujons & Fries
  • Prawn Cocktail
    • Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
  • Paella
    • Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
  • Scallops
    • Sauteed Fresh Scallops with lime Cream Spaghetti
LUNCH & DINNER LUNCH & DINNER
  • Pork Belly
    • Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
  • Pork Ribs
    • Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
  • Lamb Focaccia
    • Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
  • Awanui Farm Steak
    • Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
  • Guinness Pie
    • Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
  • The Shed 2 Classic Burger
    • Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
WOODFIRED PIZZAS WOODFIRED PIZZAS
  • Three Cheese
    • Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
  • Bacon
    • Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
  • Butter Chicken
    • Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
  • Italian Sausage
    • Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
  • Prawn
    • Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
  • Venison Meatball
    • Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
  • Kransky Sausage
    • Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
  • Vegetarian
    • Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
  • Nacho
    • Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
  • Turkey
    • Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
PASTAS & SALADS PASTAS & SALADS
  • Roquette Salad
    • Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
  • Risotto
    • Wild Mushroom Risotto with Pecorino
  • Chicken Salad
    • Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
  • Noodles
    • Vietnamese vegetarian Noodle Box
  • Caesar Salad
    • Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
SIDES SIDES
  • Mesclun Salad
    • with Kiwi Extra Virgin Oil & white Balsamic Dressing
  • Spinach Olive & Feta Salad
  • Steamed Greens & Almond Butter
  • Wood Fired Baked Potato & Sour Cream with Green Onion

Nearby Sample Menus

  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • An After Dinner Stroll $14
    • La Petit Chocolate 70%, pine, whiskey, peppermint
  • Grapefruit salad, muscovado gel, greek yoghurt $6.5
  • Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
  • Cloudy bay clams, saffron, pineapple, bomba rice $17
  • Gazpacho consomme, powdered goats milk $3.5
  • Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
  • Andre's fruit loaf, toasted with butter & spreads $6.5
  • Carrots in a pot, cauliflower cream, soil $3.5
    • (thanks Rene)
  • Seafood Basket $12.90
  • - Small $1.80
  • Apple Pie $7.50
  • Spicy Wedges $2.9 Punnet / $4.9 Scoop
  • Oysters (5) $9.90
  • Steak & Onion Roll $2.80
  • Banana or Pineapple Fritter $7.50
  • Kiddy Dessert $3.90
  • Fillet Mignon $35.00
    • eye fillet, over sauteed lyonnaise potatoes, roasted mushrooms & bacon, topped with a light cracked pepper sauce
  • Lamb Salad
    • slow roasted lamb shoulder rubbed with paprika over a seasonal salad including tomatoes, beetroot relish, brie & balsamic drizzle
  • Fruit Pie of the Day (check today's selection) $12.00
    • with your choice of ice cream flavours from the display
  • Tortilla Wraps all filled with salad mix & served with a basket of our rustic fries (upgrade to wedges/curly fries or waffle potatoes for $2.00)
  • Schnitzel Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • beef schnitzel inside a toasted burger bun with lettuce, tomato, beetroot relish, lime/garlic aioli & Station rustic fries
  • Thai Beef Salad
    • sauteed beef, over a seasonal salad with crispy noodles
  • 220g Eye Fillet (upgrade to wedges/curly fries or waffle potatoes for $2.00) $32.00
  • Hot Combo Platter (serves 4-6) $39.00
    • fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
  • LAKSA
    • Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
  • - Chicken, Pork, Beef $11.50
  • -Pork $12.50
  • Deal #2 $16.50
    • Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
  • FRIED RICE
    • Your choice of meat with mixed vegetables served with salad and cucumber
  • PADTHAI
    • Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
  • PANANG CURRY
    • Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
  • -Chicken $11.50
  • DUKE ROAST OF THE DAY (gf option available) $22.00
    • daily roast served with roasted potatoes, sauteed summer mediterranean vegetables & a jug of gravy
  • OMELETTE & SALAD (add a basket of duke fries $4) $15.00
    • 3 egg omelette with tomato, mushrooms, cheese & bacon, served with salad
  • FILLET MIGNON STACK $35.00
    • eye fillet with bacon, mushrooms & a red wine sauce
  • CAJUN CHICKEN
    • roasted chicken, bacon, mushroom, peppers, onion & cajun seasoning
  • BOWL OF COLESLAW $4.00
  • FISH GOUJONS (recommend tartar)
    • 200g of fish crumbed fresh to order
  • 10 X PORK & CHIVE DUMPLINGS (recommend soy or plum)
  • GRILLED CHICKEN TRIPLE CLUB SANDWICH (add egg $1.5) $22.00
    • grilled chicken, bacon, avocado, lettuce & roasted tomato topped with Caesar sauce, served with a basket of duke fries
  • V=vegetarian
  • Penne all’arrabbiata (V) $ 17.9
    • roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
  • Bruschetta della casa (V) $ 9.9
    • roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
  • Fegatini al marsala $ 16.9
    • chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
  • Insalata caprese (V) $ 16.9
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
  • Patatine fritte $ 6.9
    • french fries
  • Penne al salmone $ 21.9
    • smoked salmon, spinach, garlic , herbs & lemon e crema
  • Fettuccine con pollo $ 19.9
    • sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
  • All Day Breakfast $15.00
    • Bacon, sausage, hash brown, tomato, 2 eggs toast
  • Fish & Egg Burger $14.00
    • Fresh battered gurnard served with chips
  • Tomato $3.00
  • Crumbed Scallops $9.00
    • On a bed of lettuce
  • Piece of Battered Fish $4.50
    • Fresh gurnard
  • Wedges
  • Ice Cream Sundae $8.00
    • Chocolate, caramel. passionfruit or strawberry
  • Choice of 2 fillings
  • S/w rice and Variabel Sayuran $25.00
    • seasonable Vegetable dish
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • Sambal Manis Santen – Medium
  • Pisang Goreng $7.50
    • P/F banana s/w honey and ice cream
  • -Gado Gado $30.00 Per Person
    • -Blanched Vegetable Salad
  • -Kurmah $30.00 Per Person
    • Lamb Stew
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetables
  • Sundae Es Krim $7.50
    • Ice Cream Sundae with your choice of topping & fresh cream
  • Fries $9.00
  • Fish & Chips $17.50
  • Beef Burger $17.50
  • French Toast $17.50
  • Mexican Nachos $13.50
  • Toasted Bagel $8.50
  • Eggs & Bacon on Ciabatta $16.50
  • Nachos $13.50
  • Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
  • Te Pania Spatchcock Pot Pie $27.00
    • Butternut pumpkin, cranberry, thyme and sage crisps
  • Spaghettini Crustaceans $30.00
    • Tomato, bisque, chilli, garlic, Italian parsley, chorizo
  • Wakanui Blue Angus Tenderloin 220gm $38.00
  • Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
  • Selection of tea and espresso coffee to finish
  • Toasted Bagel $14.00
    • Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
  • Crudo Kingfish $27.00
    • Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
  • -two scoops $8.50
  • Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
  • Origin Earth natural pot set yoghurt $3.00
  • Flat-bread $16.50
    • Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
  • Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
  • Roasted Tomato $3.10
  • -one scoop $4.50
  • Salt & pepper squid $20.00
    • Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
  • or BLT. $11.50
  • Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
  • Omelette $11.00
  • Please see blackboard behind the counter for our daily specials.
  • Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
  • Toasted Panini w ham, cheese, tomato & onion. $7.50
  • per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • - grilled chicken, avocado and mango chutney
  • 4-6 people $27.00
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
  • Bevy Burger $13.00
    • A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • Open Sandwiches $14.50
    • Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • Mini Beef Burger / fries $8
  • Bacon / egg / toast $8
  • Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
  • Ice Cream Sundae $5
  • Spiders - Coke, Sprite, Fanta $5
  • The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
  • Eggs / Ciabatta - poached / scrambled / fried (V) $9
  • The Bach Nachos - salsa, guacamole, sour cream (V) $12
Shed 2 Cafe

Shed 2 Cafe

location

Address

56 W Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068352202

email

Email

None

clock

Opened hours

Thursday 11:30AM–11PM Friday 11:30AM–1AM Saturday 11:30AM–3AM Sunday 11:30AM–11PM Monday 11:30AM–11PM Tuesday 11:30AM–11PM Wednesday 11:30AM–11PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
56 W Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
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