A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
Crudo Kingfish $27.00
Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
Cheese Plate
From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Calamari $9.50
Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Garlic Bread $6.00
Fresh ciabatta roll lightly toasted with garlic butter
Fettuccine Pesto $13.50
Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Open Sandwiches $14.50
Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
Rib Eye Steak $19.50
300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Nachos $13.00
A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
- grilled steak, caramelised onion and tomato relish