Shed 2 Cafe in 56 W Quay, Ahuriri Menu

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Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Shed 2 fried potato chips
Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream

Warm Citrus Oil Olives
Olives with Caper Berries & Extra virgin Oil
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Corn Chips
- with Crushed Tomato, Basil & Jalapenos
Local Mozzarella
- with vine Ripened Tomato & Basil
Feta, Capers & Avocado Oil
Black Sausage & Apple
Steamed Black Forest Kransky
- with German Mustard
Pork Terrine
- with Pistachios & Apple Sauce

Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti

Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>

Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices

Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
Risotto
- Wild Mushroom Risotto with Pecorino
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Noodles
- Vietnamese vegetarian Noodle Box
Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise

Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
Spinach Olive & Feta Salad
Steamed Greens & Almond Butter
Wood Fired Baked Potato & Sour Cream with Green Onion

Nearby Sample Menus

Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread

Shawarma Marinated Free Range Chicken Thigh, Potato & Mint Salad, Soy Almonds, Tea Soaked Raisins $21
Hash Browns $4.5
Half Avocado (Subject To Availability) $3.5
One Scoop , Two Scoops , Three Scoops $5, $8, $11
Fries, Garlic Aioli $6
Charred Lamb Rump, Coconut Rice, Massaman Sauce, Watermelon, Coriander $32
Chef’S Noodle Bowl $24
Slow Cooked Korean Spiced Pork, Salted Coconut & Pandan Sauce, Red Cabbage & Apple Slaw, Coriander, Peanuts $22

Fat Ass Platter (Serves 4-6 people) $55
- A selection of deep fried bite size nibbles, chips, wedges and sauces
Chunky Fries * $10
- Homemade style twice cooked fries with sauces
Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
Mesclun Salad $4
Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar
Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce

Bhuna ghost $16.00
- Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
Mango chutney $2.00
Fish & chips $7.00
Prawn vindaloo $19.00
- Prawns cooked in onion tomato gravy with vindaloo sauce.
Non vegetarian banquet $32.00PP
- (Min - Two persons)
-Main - Butter Chicken, Lamb Curry, Beef Vindaloo, Seasonal Vegetables, Naan, Rice, Papadum and side dishes or dessert.
Vegetable kadai $14.00
- Mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Lamb masala $16.00
- Diced lamb cooked in onion tomato gravy with capsicum.

Garlic pizza bread with parmesan $9.90
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Freshly baked bread platter servered with homemade dips $9.90/12.90
Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90

All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.

Crispy Bacon $4.90
Chicken, Brie & Bacon Wrap $17.90
- Panko crumbed chicken, triple cream brie, smoky bacon, rawslaw and tomato chilli jam.
Rawslaw House Salad $11.90
- Crisp ruby cabbage, shredded carrot, Spanish onion, cherry tomatoes, cos lettuce, rocket leaves and a choice of dressing.
Boss Hog Pork Ribs $37.90
- Pork ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
Mozzarella & Avocado Salad $18.90
- Bocconcini mozzarella, mixed olives, avocado, cherry tomatoes, caper berries, grapes, apple, rawslaw, rocket leaves, cos lettuce and blood orange dressing.
What A Catch $29.90
- Panko crumbed flathead fillets, calamari, prawns and crab cake with Hog Tail Fries or sweet potato wedges, creamy tartare sauce and a wedge of fresh lemon.
Crispy Crab Cakes $15.90
- 2 Panko crumbed crab cakes with Hogslaw, wasabi aioli and a wedge of fresh lemon.
Avocado & Honey Mustard Chicken -Lite $21.90
- With avocado and honey mustard dressing. Served with grilled chicken and our Trim-a-licious salad.

Eggs on Toast $8.00
- cooked however you like
bacon & tomato $14.00
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
Bacon, Fried Potato Relish & Aioli Buttie $6.50
Bacon & Avocado Buttie $6.50
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough

Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v

Scallops $4
Sauce (Aioli/Tartare) $1
Death by Chocolate $8
Wedges S $7.00 / L $9.50
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
Bacon $4
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Crumbed Scallops $9
- On a bed of lettuce

Spinach / hollandaise, sauce $2.00
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
Smoked salmon $5.00
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
TOAST $6.00
- with jam or 3 fruit marmalade
House made SOUP $10.00
- served with toast

All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
Gluten Free available but handled in a kitchen with gluten products.
Menu available Monday – Sunday 8:30am~11:30
Basket of Fries with Aioli $6.50
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing

SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
PICNIC TOAST SLICE $3.50
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015

Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Mushrooms $4.50
Fruit salad $4.50
Garlic prawn, tomato, coriander & mozzarella $19.00
Seafood chowder $15.00
- with anchovy grilled sourdough
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
Satay chicken, roast cashews & provolone $19.00
Garlic pizza bread $9.50

Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Grilled banana $3.50
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Crispy bacon x2 $4.50
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Preserved $8.50
- GK bagels served with butter & selection of preserves
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.