Shed 2 Cafe in 56 W Quay, Ahuriri Menu

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Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Shed 2 fried potato chips
Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream

Warm Citrus Oil Olives
Olives with Caper Berries & Extra virgin Oil
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Corn Chips
- with Crushed Tomato, Basil & Jalapenos
Local Mozzarella
- with vine Ripened Tomato & Basil
Feta, Capers & Avocado Oil
Black Sausage & Apple
Steamed Black Forest Kransky
- with German Mustard
Pork Terrine
- with Pistachios & Apple Sauce

Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti

Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>

Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices

Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
Risotto
- Wild Mushroom Risotto with Pecorino
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Noodles
- Vietnamese vegetarian Noodle Box
Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise

Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
Spinach Olive & Feta Salad
Steamed Greens & Almond Butter
Wood Fired Baked Potato & Sour Cream with Green Onion

Nearby Sample Menus

-Seafood or Prawns $16.50
-Vegetables $13.50
-Seafood $16.50
-Prawns $16.50
-Chicken, Beef or Pork $13.50
-Vegetables $13.50
Laab Duck $16.50
-Vegetables $13.50

-With mozzarella & cheddar cheese $8.50
Sirloin $30.00
- 250g a customer favourite!
Avo smash on a toasted baguette (GFA) $15.00
- Seasoned avocado served on a fresh roasted baguette with 2 eggs any style
Goma ae $3.85
- Spinach two ways with sesame dressing
Flame grilled pork spare ribs $20.00
- Half rack of ribs in our secret BBQ basting sauce
Cheese & mushroom chips $3.00
- Chef's recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot bowl)
Curly chips $8.00
- Add a twist to your meal
Cheesy chips $5.00
- Chips drenched in a house made cheddar cheese sauce

Risotto $15.00
- Flavour Changes Weekly
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Tempeh/Tofu Burger with Polenta Chips $15.00

Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce

-Chicken - Beef dishes $15.50
Beef Madras $15.50
- delicious beef curry prepared with coconut, South Indian style, usually hot but it can be prepared to suit your palate
Vegetable Pakoras $6.00
- fresh vegetables dipped in gram flour and deep fried
Dhal Tadka $14.50
- split lentils cooked with onions & tomatoes then tempered with cumin seeds & garlic
Beef Balti $15.50
- medium spiced beef in a thick brown sauce with peppers & fresh beans
Mango Chicken $15.50
- boneless chicken cooked with mango sauce and creamy tomato sauce
Hyderabadi Biryani $16.00
- chicken marinated in spices then cooked with rice
-Lamb - Goat dishes $16.50

3 Crumbed Calamari Rings $6.90
Lite Option $21.9
Triple Chocolate Mississippi Mud Cake $10.90
- Home made rich chocolate mud cake, chocolate sauce and chocolate ice cream. Chocoholics look no further!
Garlic Prawn Prime Rib $39.90
- Prime Rib with 3 pan-seared prawns and garlic cream sauce.
Mashed Potato $4.00
Blackened Prime Rib $34.90
- Seared with Hog’s Breath blackened seasoning, a light Cajun flavour.
Mexicana Chicken Wrap $16.90
- Crumbed chicken, cheddar cheese, guacamole, Mexicana tomato salsa, sour cream and rawslaw.
Garlic Aioli $2.20

Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
Mushrooms $3.00
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
Salt & Pepper Squid $15.00
- with salad greens & salsa
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes

Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
avocado ( if available) $4.00
gluten free bread add $1.00
wilted greens $4.00
fried haloumi $4.00
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
mushroom $4.00

EGGS BENEDICT $16.90
- Bacon + tomato or spinach
FRENCH T0AST $14.50
- bacon, banana + maple syrup
C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli
BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
SALMON + LEMON $5.50
CHOOSE YOUR MEAT
- chicken or ham
CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish

Cheese of the Day $15.00
Market Fish of the Day $29.00
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Chilled Strawberry and Champagne Soup $8.00

PICNIC TOAST SLICE $3.50
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
HOUSE SMOKED SALMON $8.50
TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50

Garlic roasted new potatoes $6.50
Bacon $6.50
Toasted almond granola $12.50
- with poached pears & Greek yogurt
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
Tomato, salami & mozzarella $19.00
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
Eggs any style $10.50
- with toasted sourdough & whipped butter
BLC $17.00
- lettuce & chicken toasted club with skinny fries

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad

Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Today’s freshly battered fish and chips $26
- with home-made tartare
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Hot Marinated Olives with roasted nuts $9
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Raspberry Tiramisu with a twist and summer berries $15

Grilled banana $3.50
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Creamy mushrooms $4.50
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast