Shinaburo Korean Eating House in Otago Menu

Kimchi $4.00
- Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made
Jijim $7.00
- Korean pancake dish. Your choice of pork, seafood or vegetables base
Japchae $8.00
- Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables
Saewoo Jogae Bokum $7.00
- Stir fried Prawns and green mussels with Korean spicy sauce
Dak Tyigim $8.00
- Deep fried, crispy chicken, with spicy mayo sauce
Goon Mandu $7.00
- Fried pork dumpling with Korean spicy dipping sauce
Myouk Salad $7.00
- Mixed salad with Myouk (seaweed) with Shinaburo original sauce
Dobu Jorim $6.50
- Deep fried Tofu with Korean spicy sauce
Rice $2.00
Bibimbab $18.50
- The most well know Korean rice dish, in which Namul (various seasoned vegetables), fried egg, and one of your choice (stir fried beef mince or Tofu) are put on top of steamed rice, that are placed in stone-roasted bowl. Comes with Doinjanggook (Korean Miso Soup) and Kimchi (Korean representative pickles)
Champong $16.00
- Korean traditional noodle. Chicken stock based mild spicy soup with thick noodles. Choice of either Seafood or Vegetables
Shinaburo Curry $13.50
- With Kimchi and your choice of either Dak Tyigim (fried chicken) or Don Kasu (Crispy fried pork)
Kimchi Fried Rice (Pork or Veges) $14.00
Seng Dubu $6.50
- Tofu with soy sauce-base Korean spicy sauce

Nearby Sample Menus

Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Seriously Large Peri-Peri Chips $9.50
- Large $6.50
Avo $1.50
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Side Salad $4.50
5 Grilled Tenderloins $11.90
- Choose your basting
- Large $6.50

Smoked Chorizo Sausages $5.00
Calamari Rings $9.90
- Crumbed Calamari Rings on a Bed of Lettuce with Aioli dipping sauce
Crumbed Camembert $9.90
- Wedges of locally made Camembert, deep fried and served with Spicy Apricot Sauce
Salmon Benedict $19.90
Chicken Filo $25.90
- Chicken Breast, stuffed with Camembert Cheese and Pistachio Nuts. Rolled with Prosciutto and Oven Baked in Filo Pastry.
Fish Burger $16.90
- Crumbed Fresh Fish of the Day, Lettuce, Tomato and Tartare Sauce. Served with Fries.
Garlic Ribeye $29.90
- 450gm Ribeye grilled to your liking and served with Garlic Butter. Flintstone Steaks (Rib Attached)
Chicken Burger $16.90
- Grilled Chicken Breast topped with Camembert Cheese and Cranberry Jelly. Served with Lettuce, Tomato and Fries on the side.

Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Bacon 1 Rasher $1.80
Bowl of Salad $4.50
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Mushroom Sauce $3.50

Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream

(served with mixed salad, hummus and your choice of sauces)
SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
Combination $17.00
Lamb Shish $16.00
Zucchini fritters $11.00
SWEET CHILI SAUCE
BARBEQUE SAUCE
(served with rice, mixed salad, pita bread and your choice of sauces)

Hot dog $3.00
Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
Cogs of chips $5.50
Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
Fish of the day $7.50

French Fries $10.00
- with aioli and tomato ketchup
Garlic Baguette $10.00
- baked baguette with garlic butter
Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
Garlic Baguette $10.00
- baked baguette with garlic butter
Enjoy a side with any main dish for $7….
Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms

Lamb Shoulder (signature dish) $44
- Pure South slow roasted lamb is served on a sizzler plate with roasted root vegetables, cabbage and bacon medley, mint jelly and a lamb glaze
Mashed potato N/A
Trio of Mushroom Risotto $25
- Button, field and shitake mushroom risotto finished with black truffle oil
Chicken Breast $28
- 200g free range, grain fed, best taste on the stone, with Thai plum marmalade
Fishcakes $17
- Salmon and blue cod fish cakes served on a bed of lettuce with a trio of mayo
Chocolate Brownie $16
- Chocolate & pecan brownie, raspberry coulis with vanilla bean gelato
Cabbage and Bacon $7
Greek Salad $7

Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Pancake breakfast $5.00
- Pancake and Maple Syrup
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Toast Breakfast $3.00
- Marmite toast soldier
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Egg breakfast $5.00
- Poached egg on toast
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe

Kids Fish & Chips
BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
KIDS $5
Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges

CURLY FRIES $8.00
CRUNCHY FRIES $8.00
JULIUS BADGER MED$29/LARGE$39
- Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
SALT & PEPPER CALAMARI 1 DOZ $12.00
PIZZA BY THE SLICE FROM $4.00
THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
SALT & PEPPER CALAMARI HALF DOZ $7.00

Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90

Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
Fresh catch of the day p.o.a
- a fish dish that changes daily
Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
- with mango & sweet chilli mayo dipping sauce
Chargrilled chicken breast salad $17,5
- with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
Pide $7
- with a garlic cheese butter
Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
- a lemon scented salad with a zesty tomato, soy dressing
Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
- with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50

Soup of the Day $10
Garden Salad $5
Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
Chicken Sandwich $10
- relish, aioli and lettuce with fries
Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
Wedges with Sour Cream and Sweet Chilli $7
Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5

BBQ Pork Ribs $21.00
- Smothered in our homemade sauce and served with fries.
All Day Breakfast $14.50
- Sausage, bacon, hash browns, tomato eggs your way with toasted bread.
Prawn Twisters $11.00
- 4 Twisters with sweet chilli sauce.
Basket of Wedges $9.50
Nachos $17.00
- served with prime minced beef with cheese, guacamole and sour cream.
Fish of the day $23.50
- Either battered or pan-fried with your choice of salad and fries or mash and veg.
2 Mini Hotdogs and Chips $6.00
B.L.T $11.00
- Streaky bacon, lettuce and tomato served with bread with fries.

Shinaburo Korean Eating House

Address

34 Ardmore Street, Wanaka, Otago, 9305, New Zealand

Phone

034431777

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Korean

Features

Reservations , Waitstaff , Takeout , Bar Not Available , Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly

Shinaburo Korean Eating House in Otago Menu

Nearby Sample Menus

Shinaburo Korean Eating House

Otago > Shinaburo Korean Eating House

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

34 Ardmore Street, Wanaka, Otago, 9305, New Zealand

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