Shinaburo Korean Eating House in Otago Menu

Kimchi $4.00
- Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made
Jijim $7.00
- Korean pancake dish. Your choice of pork, seafood or vegetables base
Japchae $8.00
- Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables
Saewoo Jogae Bokum $7.00
- Stir fried Prawns and green mussels with Korean spicy sauce
Dak Tyigim $8.00
- Deep fried, crispy chicken, with spicy mayo sauce
Goon Mandu $7.00
- Fried pork dumpling with Korean spicy dipping sauce
Myouk Salad $7.00
- Mixed salad with Myouk (seaweed) with Shinaburo original sauce
Dobu Jorim $6.50
- Deep fried Tofu with Korean spicy sauce
Rice $2.00
Bibimbab $18.50
- The most well know Korean rice dish, in which Namul (various seasoned vegetables), fried egg, and one of your choice (stir fried beef mince or Tofu) are put on top of steamed rice, that are placed in stone-roasted bowl. Comes with Doinjanggook (Korean Miso Soup) and Kimchi (Korean representative pickles)
Champong $16.00
- Korean traditional noodle. Chicken stock based mild spicy soup with thick noodles. Choice of either Seafood or Vegetables
Shinaburo Curry $13.50
- With Kimchi and your choice of either Dak Tyigim (fried chicken) or Don Kasu (Crispy fried pork)
Kimchi Fried Rice (Pork or Veges) $14.00
Seng Dubu $6.50
- Tofu with soy sauce-base Korean spicy sauce

Nearby Sample Menus

Kanu Made Kim Chi $11.00
Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
Edamame with Lemongrass Chilli Jam $11.00
Island Coleslaw $11.00
Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00

Fresh Market Fish $25.00
Caprese salad, fresh mozzarella, tomato, basil $18.00
- Add house cured salmon + $7.00
No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
Mussel-clam fritters, citrus slaw, mayo $18.00
December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00

Coleslaw
Spicy Rice
- Regular $4.50
Side Salad $4.50
Corn on the Cob
Add
- +2 Large sides $35.90
- Large $6.50

Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Affogato N/A
- vanilla icecream, espresso, Frangelico
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Toasted sandwich N/A
- Amisfield olive oil icecream
Rhubarb soufflé N/A
- buffalo milk ice cream
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts

Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad

E33. Testing Platter $24
- Sampling platter of our starters with 3 style of dipping to share around the table
R4. Khao Pad Gang Keaw Waan Talay (Hot) $25
- Green curry fried rice with Thai basil and seafood
C9. Gang Ped Yaang (Med hot) $25
- Roasted duck in medium red curry with Thai Basil, Cherry Tomatoes, Pineapple, and Grapes
C2. Gang Keaw Waan Gai (Hot) $22.5
- Hot Chicken Green Curry with perfect blended of fresh herbs & spices
F16. Yum Goong and Moo Yor (Hot) $25
- Prawn, Thai steamed meatloaf, and pork minced salad with slaw and gourmet zingy dressing
F14. Moo Gra-tiem Pik Thai + Khai Dow $22.5
- Fried garlic & pepper marinated pork sliceswith fried garlic and Thai style fried eggs
F12. Pad Ka-pow Ped Yaang (Hot) $25
- Thai Basil, garlic, and chilli stir-fried with Roasted duck
K8. Khao Pad American $15
- Fried rice with tomato sauce, raisin, peas, carrot, corn served with chicken nibble, sausage and fried egg.

Gravy $2.50
-Small $3
-large $4
Spring or Curry Roll $3
Bacon & Egg Roll $5
Small Battered Sausage and Chips $5
Battered Sausage/Hot Dog-small $3
6 Onion Rings $3.50

Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast

STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V

Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Basket of fries - $7.00
Salt & pepper calamari served with aioli $14.50
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Asian Basket -(Spring rolls, samosas & fries) $12.50

Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar

VEGETARIAN BLACK BEAN $17.00
- Black bean, herb & roasted red pepper cake, beetroot relish, tomato, iceberg lettuce onion ring, aioli & TCJ
FISHERMAN'S BASKET $17.00
- 2x squid rings, 2x prawns, 2x crumbed mussels, hoki bites & portion of hoki
BATTERED HOT DOG $3.50
HIGH COUNTRY SALMON $19.00
- 150g Salmon fillet, red onion, capers, & herb cream cheese, iceberg lettuce & TCJ
PORK BELLY SPRING ROLLS $8.00
SAUTEED SPINACH $1.50
TEMPURA BATTERED HOKI & CHIPS $7.00
BREKKY WRAP $12.00
- 11" Tortilla, 2 Glendhu Bay eggs, streaky bacon, hash brown, tomato, iceberg lettuce, onion ring, aioli & TCJ

Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21

Spinach $3
Tomoto $3
Bacon $3
Sausage $3
Hollandaise $3
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Artisan toast $3
Hashbrown $3

BURGERS FROM $7.00
- CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
HAM SALAD $14.00
- SLICED HAM ON THE BONE SERVED WITH A FRESH GARDEN SALAD AND COUSCOUS ON THE SIDE.
SMOKED CHICKEN PASTA SALAD $16.00
- SMOKED CHICKEN BREAST TOSSED IN PASTA WITH CELERY, SPRING ONIONS AND HERBS TOPPED WITH A HONEY MUSTARD DRESSING.
BASKET OF CHIPS $5.00
SAUSAGE MEAL $14.00
- SAUSAGES AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIPS OR HASH BROWNS.
PAVLOVA WITH BERRIES AND CREAM $7.00
BASKET OF SPICY WEDGES & SOUR CREAM $7.00
BLT $8.00
- BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL

Shinaburo Korean Eating House

Address

34 Ardmore Street, Wanaka, Otago, 9305, New Zealand

Phone

034431777

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Korean

Features

Reservations , Waitstaff , Takeout , Bar Not Available , Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly

Shinaburo Korean Eating House in Otago Menu

Nearby Sample Menus

Shinaburo Korean Eating House

Otago > Shinaburo Korean Eating House

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

34 Ardmore Street, Wanaka, Otago, 9305, New Zealand

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