Shinaburo Korean Eating House in Otago Menu

Kimchi $4.00
- Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made
Jijim $7.00
- Korean pancake dish. Your choice of pork, seafood or vegetables base
Japchae $8.00
- Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables
Saewoo Jogae Bokum $7.00
- Stir fried Prawns and green mussels with Korean spicy sauce
Dak Tyigim $8.00
- Deep fried, crispy chicken, with spicy mayo sauce
Goon Mandu $7.00
- Fried pork dumpling with Korean spicy dipping sauce
Myouk Salad $7.00
- Mixed salad with Myouk (seaweed) with Shinaburo original sauce
Dobu Jorim $6.50
- Deep fried Tofu with Korean spicy sauce
Rice $2.00
Bibimbab $18.50
- The most well know Korean rice dish, in which Namul (various seasoned vegetables), fried egg, and one of your choice (stir fried beef mince or Tofu) are put on top of steamed rice, that are placed in stone-roasted bowl. Comes with Doinjanggook (Korean Miso Soup) and Kimchi (Korean representative pickles)
Champong $16.00
- Korean traditional noodle. Chicken stock based mild spicy soup with thick noodles. Choice of either Seafood or Vegetables
Shinaburo Curry $13.50
- With Kimchi and your choice of either Dak Tyigim (fried chicken) or Don Kasu (Crispy fried pork)
Kimchi Fried Rice (Pork or Veges) $14.00
Seng Dubu $6.50
- Tofu with soy sauce-base Korean spicy sauce

Nearby Sample Menus

Thai Fish Cake (4) $9.00
Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
Steamed Jasmine Rice $2.50
Pump (Still Water) - 750ml $3.50
Egg Fried Noodle $5.00
Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
Prawn Rolls (4) $9.00

Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce

COMBINATION FRIED RICE $12.00
KIMCHI PANCAKE $7.00
KIMCHI CHICKEN FRIED RICE $10.00
Plain Noodle $10.00
PORK FRIED RICE $10.00
SPICY BEEF STEW $14.00
SPICY CHICKEN STEW $14.00
BIBIMBAP
- A HEALTHY AND POPULAR DISH, BIBIMBAP IS A BOWL OF STEAMED RICE TOPPED WITH A VARIETY OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA), A FRIED EGG AND CHILLI PASTE SAUCE MIX ALL THE INGREDIENTS TOGETHER BEFORE EATING

Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
Buttermilk fried chicken $16.00
- On waffles covered in syrup
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
for your little big mouth
Skillet breakfasts
- Choose one

Venison Fillet $38
- Medium rare Pure South venison filet, served on kumara mash with broccoli and sliced almonds, beetroot and cranberry relish, and a venison jus
Mashed potato N/A
Chocolate Brownie $16
- Chocolate & pecan brownie, raspberry coulis with vanilla bean gelato
Spinach, Walnut & blue cheese salad $7
Lamb Shoulder (signature dish) $44
- Pure South slow roasted lamb is served on a sizzler plate with roasted root vegetables, cabbage and bacon medley, mint jelly and a lamb glaze
Duck $36
- French confit of duck, crispy skinned and tender, served on mashed potato with venison jus
Cheesecake $16
- Sinfully delicious with lemon or caramel drizzle
Garlic Prawns $17
- Toasted ciabatta with prawns and spicy garlic sauce

Kadai paneer $15.90
- Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce
Aloo paratha $5.00
- Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven
Kadhai chicken $15.90
- Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
Kachumber salad $6.50
- Diced onion, cucumber and tomatoes mixed with tangy spices
Dal makhani $15.50
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
Samosa (2 samosas) $5.90
- A deep fried pastry filled with vegetables, potatoes & spices
Mixed platter (for 2) (Per Person) $19.90
- Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney
Vegetable navratan korma $15.90
- Mixed vegetables spiced and cooked with creamy gravy of cashew nuts

Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
Child portion $16.50
- fish & chips with ketchup
Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
Mixed leaf salad, parmesan & basil dressing $7.00

Vegetarian $3.90
Sausage rolls $2.30
Baked beans or spaghetti on toast $8.00
Extra fillings $0.50
Hot cakes $10.00
Mince and cheese $3.20
Scrambled eggs $10.90
Club $2.90

Ratatouille Pasta $20.00
- A rich winter vegetable ratatouille bound with penne pasta & finished with fresh basil pesto & parmesan cheese
For 2-4 people $18.00
Roast Potatoes $5.00
Sauces N/A
- Horseradish / Aioli / Red Wine Jus / Mushroom / Creamy Whiskey / Mint / Pepper / Peri Peri
Add prawns $4.00
Beef Fillet $37.00
- 200gm prime beef fillet cooked to your liking served with potato gratin, roast vegetables & finished with a garlic butter & red wine jus or With a mixed salad, onion rings, fries & your choice of a creamy Irish whiskey, pepper or mushroom sauce
For 2 shanks $27.00
18 for $20.00

Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
Scoop ice cream $3.00
Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
Egg $2.00 each
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
Onion Rings X4 $2.00
Hash Brown $2.00 each

BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
BADGER’S REEF & BEEF MED $29/LARGE $39
- Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
THE MEXICANA BADGER
JULIUS BADGER MED$29/LARGE$39
- Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
SALT & PEPPER CALAMARI 1 DOZ $12.00
THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
PIZZA BY THE SLICE FROM $4.00

Chicken Cordon Bleu $20.00
- served with salad and fries
Meatlovers $20.00
All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
Hawaiian $20.00
Bowl of Fries $5.00
- with tomato sauce
Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
Vegetarian $20.00
Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce

Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9

Cheese Board $24
Petit Flues for 2 $8
Pulled Moroccan Spiced Lamb w Teateiki N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cider braised Pork Belly w Fennel + Radish N/A

Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries

Shinaburo Korean Eating House

Address

34 Ardmore Street, Wanaka, Otago, 9305, New Zealand

Phone

034431777

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Korean

Features

Reservations , Waitstaff , Takeout , Bar Not Available , Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly

Shinaburo Korean Eating House in Otago Menu

Nearby Sample Menus

Shinaburo Korean Eating House

Otago > Shinaburo Korean Eating House

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

34 Ardmore Street, Wanaka, Otago, 9305, New Zealand

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