Shinaburo Korean Eating House in Otago Menu

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Kimchi $4.00
- Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made
Jijim $7.00
- Korean pancake dish. Your choice of pork, seafood or vegetables base
Japchae $8.00
- Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables
Saewoo Jogae Bokum $7.00
- Stir fried Prawns and green mussels with Korean spicy sauce
Dak Tyigim $8.00
- Deep fried, crispy chicken, with spicy mayo sauce
Goon Mandu $7.00
- Fried pork dumpling with Korean spicy dipping sauce
Myouk Salad $7.00
- Mixed salad with Myouk (seaweed) with Shinaburo original sauce
Dobu Jorim $6.50
- Deep fried Tofu with Korean spicy sauce
Rice $2.00
Bibimbab $18.50
- The most well know Korean rice dish, in which Namul (various seasoned vegetables), fried egg, and one of your choice (stir fried beef mince or Tofu) are put on top of steamed rice, that are placed in stone-roasted bowl. Comes with Doinjanggook (Korean Miso Soup) and Kimchi (Korean representative pickles)
Champong $16.00
- Korean traditional noodle. Chicken stock based mild spicy soup with thick noodles. Choice of either Seafood or Vegetables
Shinaburo Curry $13.50
- With Kimchi and your choice of either Dak Tyigim (fried chicken) or Don Kasu (Crispy fried pork)
Kimchi Fried Rice (Pork or Veges) $14.00
Seng Dubu $6.50
- Tofu with soy sauce-base Korean spicy sauce

Bul Gogi $23.00
- Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste
So Galbi $24.50
- Grilled marinated, sliced beef short-rib, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot paste

Don Kasu $19.50
- Korean style breaded, deep-fried pork cutlet
Jaeyuk Bokum $22.00
- Stir-fried marinated, thinly sliced pork with veges, served on hot plate. Soy sauce based mild taste

Dak Tyigim $21.00
- Deep fried marinated chicken served on plate. With Original Spicy mayo dipping sauce
Dak Galbi $22.50
- Stir-fried marinated chicken with veges, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste

Hesanmul Bokum $23.00
- Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste

Dooboo Yachae Bokum $20.00
- Stir-fried veges with Tofu, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste

Doinjanggook $3.00
- Korean style Miso Soup
Kimchi Jjigae $9.50
- Korean traditional spicy stew dish made with Kimchi in hot pot. Choice of- with Tofu, with Pork or with Tuna
Samgyetang $20.00
- Korean traditional soup, consists of a whole young chicken and Korean Ginseng.

Shinaburo Dinner Box $27.00
- Kimchi (traditional chinese cabbage pickles), Fresh Salmon Sashimi, Dak Tyigim (Deep fried crispy chicken), Japchae (Stir fried potato noodles), Choice of Beef, Pork or Chicken stir-fry, Kimbab (Korean sushi rolls), Doinjanggook (Miso Soup)

Lunch Box $15.00
- Kimchi (Traditional chinese cabbage pickles), Dak Tyigim (Deep fried crispy chicken) with sauce, Choice of either Beef, Pork, or Chicken stir-fry, Rice, Also comes with Doinjanggook (Miso Soup)
Kimbab & Fry Set $8.50
- 4 pieces of Kimbab (Korean Sushi Rolls), Choice of either Dak Tyigim (Deep fried Chicken) or Goon Mandu (Deep Fried Dumpling)

Nearby Sample Menus

ADD $3
- hollandaise / gluten free bread
EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $20
- bacon
HAND CUT FRIES $8/+poutine $12
- twice cooked fries
ARANCINI $10
- roasted pumpkin, pine nut, feta + sage aioli
BAGELS $6.5
- Fix + Fogg peanut butter
SWEET OR SAVOURY MUFFINS $4.20
- (ask for flavours)
CRAB LINGUINI $23
- gremolata crumb, preserved lemon, cherry tomatoes + cured egg yolk
BATTERED FISH $27
- marinated slaw, paprika salt shoestring fries + tartare sauce

Unagi don
Salmon teriyaki don
Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
Tofu teriyaki don
Ginger fish don
Chicken tarikaraage (H)
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
Sashimi platter
- 9 Pcs (GF)

confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
porridge, poached fruits, toasted almonds, cream $12.00
relish / hollandaise / tomato / mushroom / spinach $4.00 ea
ADD SIDES:
smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
toast, spreads (ciabatta or multigrain) $6.00
benedict (havoc bacon or salmon) $17.00

Duck Fat Potatoes $9.50
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.

Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
Garlic Chicken $22.00
Sweet & Sour $23.50
- Duck or Prawn
Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
Tom Yum Soup $15.50
- Tiger Prawn
Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu

Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
11am until 3pm
- shoestrings $6.50
- truffle polenta chips $6.50
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts

NORMA (1 person) $12.00
BISTECCA
- Rump steak, creamy mushroom and peppers
APPLE CRUMBLE $10.00
- Homemade apple & cinnamon crumble served with ice cream
FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
ONE METRE (4-6 people) $62.00
HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only

Old School L$19.90/M $15.90/Q$4.50
- Pepperoni, Italian fennel suasage, tomatoes, red onion and feta
Lolly Molly $7.90
- Gummy lollies with strawberry and chocolate sauce
Meaty Balls for You N/A
- Mozzarella, homemade meat balls, tomatoes, onions
Spaghetti Monster $7.90
- Mozzerella, spaghetti with tomato sauce
Jacket Potatoes $5.50
- Oven baked potatoes filled with capsicum, tomatoes, mozarella and sour cream
Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each
Extra Toppings $2.50 each
The Harlem $7.90
- Tossed in cinammon sugar with maple syrup

All Day Breakfast
- Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Soup of the Day V
Chicken Wrap
- Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles

Pork with Mushrooms $16.00
Deep Fried WonTons
Deep Fried Pork Spare Ribs with garlic $18.00
Chicken with Cashew Nuts
Combination Egg FOO YONG $15.00
Sour and spicy soup $4.00/$10.00/$15.00
Mixed vegetable Soup $4.00/$10.00/$15.00
Tea

Thursday light lunch, all light meals $14 available from 11am- 5pm
Three strips of streaky bacon $7.00
Pork belly $30.00
- Crispy soy roasted pork belly, sliced and served with a rich jus. Parsnip and carrot mash, and citrus apple and fennel slaw. Match this with monteith's southern pale ale.
Sharing platter $36.00
- Beer battered onion rings, prawn twisters, ciabatta slices and spreads, chicken nibbles and fat cut fries
Ciabatta toast $3.00
Side of thick cut fries $5.00
Roast vegetables $4.90
Stuffed chicken $29.00
- Caramelized onion stuffed chicken topped with creamy mustard sauce on roasted seasonal vegetables.

Chilli Chicken with rice $8.50
- medium hot
Savoury Sushi Platter $9.00
- combination of 4p big roll, 6p small roll, 2nigiri sushi, inari tofu sushi
Wonton noodle soup (pork) $8.50
Salted fish & chicken fried rice $8.50
Beef fried Rice noodles $8.50
Chicken fried noodles $9.00
Rainbow Sushi $5.00 / $10.00
- prawn, fresh salmon, avocado on the california sushi
Mapo tofu Rice $8.50
- hot spicy with chicken

Banbangii $14.00
- steamed chicken with mung beans and sesame
Gohan $3.00
- steamed rice
Misoshiru $3.00
- miso soup
Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
Edamame $5.00
- green soy beans
Pirikara Kyu-Ri $6.00
- chilli cucumber salad
Atsuge-Tofu $12.00
- ginger soy crispy tofu

Curly Fries $7.00
Omelette with Ciabatta (or GF Bread)(V) $16.00
- Bacon, ham & cheese or spinach, mushrooms & cheese
- Mixed berry compote
All-Day
-Crispy bacon or sausages $4.00
Chicken Karaage $8.00
- Japanese fried chicken
All-Day
- Almonds - choc drizzle

Puffs Plain (unfilled) $0.65
Chocolate Eclairs (unfilled) $1.00
Steak Varieties $6.50
Steak & Mushroom $1.95
Pastry $4.90 per kg
Potato Top Cottage Pie $1.95
Cheese, Corn & Capsicum $7.50 per doz
Bacon & Egg (open) $1.95

Shinaburo Korean Eating House

Otago > Shinaburo Korean Eating House

Address

34 Ardmore Street, Wanaka, Otago, 9305, New Zealand

Phone

034431777

Email

shinaburo.wanaka@gmail.com

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Korean

Features

Reservations , Waitstaff , Takeout , Bar Not Available , Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly

Shinaburo Korean Eating House in Otago Menu

Nearby Sample Menus

Shinaburo Korean Eating House

Otago > Shinaburo Korean Eating House

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

34 Ardmore Street, Wanaka, Otago, 9305, New Zealand

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