Shiraz Indian Restaurant in Whangarei Menu

LUNCH SIZE MEALS LUNCH SIZE MEALS
  • Butter Chicken Lunch Size Meal with Rice $9.90
  • Chicken Tikka Masala Lunch Size with Rice $9.90
  • Chicken Korma Lunch Size Meal with Rice $9.90
  • Lamb Rogan Josh Lunch Size Meal with Rice $9.90
  • Beef Vindallo Lunch Size Meal with Rice $9.90
  • Vegetable Korma Size Meal with Rice $9.90
  • Lamb Korma Lunch Size Meal with Rice $9.90
  • Beef Korma Lunch Size Meal with Rice $9.90
ENTREES ENTREES
  • Chips $5.00
  • Samosa $5.90
    • Deep fried pastry with spices, potato, cashew nut and pea filling
  • Mix Pakoras / Onion Bhaji $6.90
    • Onion slices dipped in chick pea flour batter and deep fried
  • Aloo Tikki $7.90
    • Pan fried potato cake flavoured with spices, served with salad chickpeas and tamarind sauce
  • Chicken Tikka $11.90 E / $16.90 M
    • Tender boneless chicken marinated in yoghurt, authentic spices and cooked in tandoori oven
  • Seekh Kebab $11.90 E / $18.90 M
    • Lamb rolls on skewers roasted in tandoori oven
  • Mixed Platter $9.90
    • Samosa, onion bhaji, chicken tikka and seekh kebab
  • Chicken Pakora $11.90 E / $16.90 M
    • Fried chicken nibbles - shiraz specialty
  • Tandoori Chicken $12.90 E / $21.90 M
    • Chicken (in bone) marinated in yoghurt, herbs & spices and roasted in tandoori oven
  • Tandoori Fish $11.90 E / $18.90 M
    • Boneless pieces of fish wrapped in yellow marsala, herbs and spices
  • Tandoori Prawn $11.90 E / $19.90 M
    • Prawn marinated in yoghurt, herbs and spices cooked in tandoori oven
CHICKEN - All curries are gluten free, Complimentary Basmati Rice with all the curries CHICKEN - All curries are gluten free, Complimentary Basmati Rice with all the curries
  • Butter Chicken $16.50
    • Tandoori chicken pieces cooked in tomato gravy and fresh cream
  • Chicken Tikka Masala $16.50
    • Tandoori chicken pieces served in spicy masala gravy
  • Chicken Saagwala $16.50
    • Delicious combination of fresh spinach, chicken pieces and spices
  • Chicken Korma $17.50
    • Chicken pieces cooked in a creamy cashew nut sauce
  • Chicken Shan - E - Punjab $17.50
    • Traditional Punjab chicken curry
  • Chicken Kadhai $16.50
    • Chicken cooked in tomatoes, coriander, capsicum and fenugreek
  • Chicken Vindaloo $16.50
    • Spicy chicken - hot curry from Goa
  • Mango Chicken $16.50
    • Chicken pieces cooked in a creamy mango with light spices.
LAMB OR BEEF - All curries are gluten free, Complimentary Basmati Rice with all the curries LAMB OR BEEF - All curries are gluten free, Complimentary Basmati Rice with all the curries
  • Lamb or Beef Korma $17.50
    • Succulent pieces of lamb/beef simmered in a cashew nut gravy
  • Lamb or Beef Saag $17.50
    • Combination of fresh spinach, lamb or beef, herbs and spices
  • Lamb or Beef Rogan Josh $17.50
    • Lamb/beef cooked in chef's special herbs and spices
  • Lamb or Beef Kadahi $17.50
    • Lamb/beef cooked in tomatoes, capsicum and fenugreek and coriander
  • Lamb or Beef Shiraz $17.50
    • Traditional Punjabi lamb/beef curry cooked in chef's own style
SEAFOOD - All curries are gluten free, Complimentary Basmati Rice with all the curries SEAFOOD - All curries are gluten free, Complimentary Basmati Rice with all the curries
  • Fish or Prawn Masala $18.90
    • Fish or prawns cooked in spicy gravy with fresh cream and coconut cream
  • Prawn Nariyalwalla $18.90
    • Prawns cooked in tomato, capsicum, onions, coconut cream & fresh cream
  • Butter Prawns $18.90
    • Prawns cooked with rich tomato gravy, butter & fresh cream
  • Methi Prawns $18.90
    • Prawns cooked in fenugreek, onions, tomatoes and spices
  • Ginger Garlic Prawns $18.90
    • Prawns cooked in a rich, creamy ginger and garlic sauce
RICE SPECIALTIES RICE SPECIALTIES
  • Chicken Biryani $17.50
    • Chicken cooked with rice and a variety of herbs and spices
  • Lamb Biryani $17.50
    • Lamb cooked with rice and a variety of herbs and spices
  • Vegetable Biryani $15.50
    • Vegetables cooked with rice and a variety of herbs and spices
  • Steamed Basmati Rice $3.00 Sm / $4.00 Lge
    • With cumin seeds
  • Pilao Rice $4.50 Sm / $5.50 Lge
    • Peas cooked in light spice with basmati rice
VEGETARIAN - All curries are gluten free, Complimentary Basmati Rice with all the curries VEGETARIAN - All curries are gluten free, Complimentary Basmati Rice with all the curries
  • Paneer Makhani (Butter Paneer) $15.50
    • Homemade cottage cheese cooked in a rich tomato gravy and fresh cream
  • Palak Paneer $15.50
    • Cubes of cottage cheese and spinach cooked in a rich gravy
  • Palak Kofta $15.50
    • Cottage cheese and potato dumpling cooked in a spinach gravy.
  • Malai Kofta $15.50
    • Cottage cheese and potato dumpling cooked in cashew nut gravy.
  • Vegetable Bahaar $14.50
    • Vegetables cooked in tomatoes and selected spices
  • Vegetable Korma $15.50
    • Vegetables cooked in a creamy cashew nut sauce
  • Dal Makhani $14.90
    • Lentils delicately cooked in a spices and cream
  • Jeera Aloo $12.90
    • Subtly spices potatoes (not served with rice)
  • Aloo or Mushroom Mattar $14.90
    • Potato or mushrooms cooked with peas in a creamy spicy gravy
  • Chana $13.90
    • Chick peas cooked in gravy with selected spices
  • Paneer Kadhai $15.50
    • Cottage cheese cooked with vegetables, spices and tomatoes
  • Paneer Shahi $15.50
    • A traditional Punjabi curry cooked with cottage cheese
TANDOORI BREADS TANDOORI BREADS
  • Tandoori Roti $2.50
    • Whole meal Indian bread
  • Parantha Lachewala $3.50
    • Whole meal flaky bread
  • Potato Parantha $4.50
  • Plain Naan $3.00
  • Butter Naan $3.50
    • Layered naan cooked and served with lots of butter
  • Garlic Naan $3.50
  • Mint Naan $4.00
  • Vegetable Naan $4.50
  • Fruit Naan $4.50
  • Keema Naan $4.50
    • Made from white flour filled with lamb mince
  • Chicken Naan $4.50
  • Cheese Naan $4.50
  • Cheese & Garlic Naan $5.00
KIDS MEALS KIDS MEALS
  • Hot Dogs with Chips $7.50
  • Chicken Nuggets with Chips $7.50
SIDE DISHES SIDE DISHES
  • Poppodoms $2.50
    • Poppodoms made from lentils flour (gluten free) and deep fried
  • Pickles $2.50
  • Mango Chutney $2.50
  • Tamarind Sauce $2.50
  • Mint Sauce $2.50
  • Coconut & Banana $2.50
  • Platter of Any 5 Side Dishes $10.00
    • Includes poppodoms, mango chutney, mint sauce, raita, tamarind sauce or pickles
  • Large Raita $3.50
  • Kachumber Salad $3.50
SWEETS SWEETS
  • Gulab Jamun $5.00
    • Milk dumplings, deep fried in honey syrup, garnished with coconut
  • Mango Ice Cream $5.00
    • Traditional mango ice cream

Nearby Sample Menus

  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't.
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley.
  • Cursed (Double / Snack) $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients.
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip.
  • Brimstone (Double / Snack) $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients.
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice.
  • Greed (Double / Snack) $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.
  • Mixed reg$9.50 / larg $11.90
  • Zucchini And Carrot reg$9.00 / larg $11.00
  • Chicken Falafel reg$9.50 / larg $11.90
  • Baba Ganush $6.90
  • Kofte larg $11.90
  • Kofte $14.50
  • Mixed $20.90
  • Mixed $14.50
  • - Deep Fried Fish Fillets $21.50
  • Oyster Sauce
    • Seasonal vegetables are stir fried with premium oyster sauce.
  • Fish in Three Flavoured Sauce $21.50
    • Seasonal vegetables and deep fried fish fillets topped with our own sweet, sour, and spicy sauce
  • - Tofu $15.50
  • - Prawns $19.50
  • - Tofu $15.50
  • Cashew Nuts (Thai Style)
    • Cashew nuts, chestnuts, young corn and onion are stir fried in spicy house made roasted chilli paste and Thai chilli sauce
  • Garlic and Pepper
    • A special house made coriander paste stir fried with leek, carrots, and white button mushrooms. Topped with crispy deep fried garlic.
  • All steak dishes are served with fresh salad & your choice of potato of the day or fries
  • -large $7.00
  • Compliment your steak with our chef’s choice of sauces
  • Woodzie Big T-Bone $28.50
    • Large cut of T-Bone grilled to your liking
  • Chicken Delight $21.90
    • Crumbed breast served with your choice of the potato of the day or fries
  • Hot-Dogging Fun Box
    • Three (3) mini hotdogs with fries & sauce
  • Fish & Chips $19.50
    • Our own battered fish with tartare sauce
  • All Burgers are served with fries
  • Added with Panfryed Chicken Fillets $16.00
  • Shrimp & Pork (x2) $7.00
  • Chargrilled Beef (x2) $7.00
  • Smoke Chicken (x2) $7.00
  • Vegetarian Salad $10.50
  • Added Combination Seafood $16.50
  • Chargrilled Chicken (x2) $7.00
  • Added with Panfryed Pork Belly $16.00
  • OVEN ROASTED FISH OF THE DAY $32
    • Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
  • MARINATED BABY OCTOPUS $16
    • Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing
  • PANFRIED 350GR SCOTCH FILLET $34
    • Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
  • THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
    • Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
  • RED’S ANTIPASTI PLATTER $25
    • Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
  • TABLE SHARING Bread & DIPS $16
    • Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
  • CHEESECAKE OF THE DAY $13
    • RED’s house-made selection w/ complimenting sauce & garnish
  • NAPOLETANA $20/snack$13
    • Anchovies, mozzarella, kalamata olives, oregano & fresh basil
  • 6 Crispy Cajun chicken wings $16
    • served with hot sauce and a blue cheese dipping sauce
  • Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli $22.50
  • With melted cheese $7
  • Splits creamy seafood chowder schooling $17.5
    • with fish, mussels, prawn, scallop & potato. Served with garlic bread
  • Mezze platter $23
    • Camembert, pickles, blue cheese, marinated mussels, salami, chorizo, kransky, guacamole, crackers,  and pistachio dukkah
  • A bowl of French Fries & tomato sauce $5
  • Eggs (all Ways) $9
    • served with toasted bread
  • Breads & Dips $14
  • -Lamb Salad $23.00
    • Lamb, caramelised beetroot, red onion, pine nuts, baby rocket & feta drizzled w Balsamic dressing. Add Chicken $4
  • -Lamb Salad $23.00
    • Lamb, caramelised beetroot, red onion, pine nuts, baby rocket & feta drizzled w Balsamic dressing. Add Chicken $4
  • Baked Chicken Large $29
    • Stuffed w/ a wild mushroom filling, wrapped in bacon & served with creamy pumpkin potato mash & vegetable of the day, napped & hollandaise
  • -Cheese / Mushroom $2.00
  • -Add Large Garlic Tiger Prawn $4.00 each
  • -Add Streaky Bacon $3.00
  • -A soft poached egg $2.00
  • -Natural on the 1/2 shell w/ shallot red wine $9.00
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Pork Belly $22.00
    • Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
  • Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
  • 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
  • Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
  • Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
  • 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
  • McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
  • Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
  • Aloo Muttar $12.90
    • Peas and potatoes cooked in a creamy onion and tomato based curry
  • Paneer Makhani $12.90
    • Cottage cheese cubes cooked in a creamy tomato and coriander sauce
  • Beef Masala $13.90
    • Creamy onion and tomato based beef gravy
  • Lamb Rogan Josh (We Guarantee you the best) $13.90
    • A traditional north Indian boneless lamb dish cooked with crushed spices in tomato based gravy
  • Beef Vindaloo $13.90
    • Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
  • Cheese Naan $3.00
    • A hot favourite with kids, Naan stuffed with cheddar cheese
  • Lamb Madras $13.90
    • A traditional south Indian dish, boneless lamb pieces cooked in coconut based gravy
  • Fish Korma $15.90
    • Lemon fish cooked in a creamy onion, coriander and cashew nut sauce
  • Marinated chicken nibbles (6) $12.00
  • 2-4 people $30.00
  • Dunn Deal 250gm $20/ 500gm $30
    • Rump steak cooked to your liking with fries and salad
  • Cajun Chicken $16.00
    • with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
  • Ice Cream Sundae $10.50
    • with chocolate or raspberry
  • Surf and turf $25.00
    • Rump steak with juicy prawns, salad and fries
  • The Smoking Gun $15
    • Smoked chicken with blue cheese, caramelised onion & pizza cheese
  • Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
  • Nacho's $8.00
    • Mexican spiced beef & beans served with corn chips, cheese and sour cream
  • - Half or Full Size available $12.50
  • Fries $6.00
    • A plate of crispy beer battered fries with sauce & aioli.
  • BLAT Burger $17.50
    • Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
  • Bacon $3.00
  • Mushroom Melt $17.50
    • Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
  • The Bella Donna $16.90
    • Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
  • Cheese $2.00
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • Fish of the day $27.00
    • Line catch and local
  • Marinate olives $6.50
  • Fresh herb garlic mini loaves $8.50
  • We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
  • Kiwi Burger $12.00
    • beef patty fried egg, grilled cheese, beetroot salad
  • B.L.T Bagel $11.00
    • lettuce tomato relish+mayonaise
  • Chicken + Crispy Noodle Salad $12.00
    • seasonal crepes, feta+ housemade vinaigrette
  • Free Range Eggs $13.00
    • on toast with spinach + grilled tomato
  • Chicken tender Burger $12.00
    • bacon, cheese salad+relish
  • Toasted Bagel $7.00
    • cream cheese and housemade jam
  • English Muffin $7.00
    • bacon egg cheese and relish
  • Bacon and free Range Eggs $13.00
Shiraz Indian Restaurant

Shiraz Indian Restaurant

location

Address

571 Kamo Road, Kamo, Whangarei, Northland, 0112, New Zealand

phone

Phone

04355222

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Sunday: 4:30 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
571 Kamo Road, Kamo, Whangarei, Northland, 0112, New Zealand
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