Shiraz Indian Restaurant in Whangarei Menu

LUNCH SIZE MEALS LUNCH SIZE MEALS
  • Butter Chicken Lunch Size Meal with Rice $9.90
  • Chicken Tikka Masala Lunch Size with Rice $9.90
  • Chicken Korma Lunch Size Meal with Rice $9.90
  • Lamb Rogan Josh Lunch Size Meal with Rice $9.90
  • Beef Vindallo Lunch Size Meal with Rice $9.90
  • Vegetable Korma Size Meal with Rice $9.90
  • Lamb Korma Lunch Size Meal with Rice $9.90
  • Beef Korma Lunch Size Meal with Rice $9.90
ENTREES ENTREES
  • Chips $5.00
  • Samosa $5.90
    • Deep fried pastry with spices, potato, cashew nut and pea filling
  • Mix Pakoras / Onion Bhaji $6.90
    • Onion slices dipped in chick pea flour batter and deep fried
  • Aloo Tikki $7.90
    • Pan fried potato cake flavoured with spices, served with salad chickpeas and tamarind sauce
  • Chicken Tikka $11.90 E / $16.90 M
    • Tender boneless chicken marinated in yoghurt, authentic spices and cooked in tandoori oven
  • Seekh Kebab $11.90 E / $18.90 M
    • Lamb rolls on skewers roasted in tandoori oven
  • Mixed Platter $9.90
    • Samosa, onion bhaji, chicken tikka and seekh kebab
  • Chicken Pakora $11.90 E / $16.90 M
    • Fried chicken nibbles - shiraz specialty
  • Tandoori Chicken $12.90 E / $21.90 M
    • Chicken (in bone) marinated in yoghurt, herbs & spices and roasted in tandoori oven
  • Tandoori Fish $11.90 E / $18.90 M
    • Boneless pieces of fish wrapped in yellow marsala, herbs and spices
  • Tandoori Prawn $11.90 E / $19.90 M
    • Prawn marinated in yoghurt, herbs and spices cooked in tandoori oven
CHICKEN - All curries are gluten free, Complimentary Basmati Rice with all the curries CHICKEN - All curries are gluten free, Complimentary Basmati Rice with all the curries
  • Butter Chicken $16.50
    • Tandoori chicken pieces cooked in tomato gravy and fresh cream
  • Chicken Tikka Masala $16.50
    • Tandoori chicken pieces served in spicy masala gravy
  • Chicken Saagwala $16.50
    • Delicious combination of fresh spinach, chicken pieces and spices
  • Chicken Korma $17.50
    • Chicken pieces cooked in a creamy cashew nut sauce
  • Chicken Shan - E - Punjab $17.50
    • Traditional Punjab chicken curry
  • Chicken Kadhai $16.50
    • Chicken cooked in tomatoes, coriander, capsicum and fenugreek
  • Chicken Vindaloo $16.50
    • Spicy chicken - hot curry from Goa
  • Mango Chicken $16.50
    • Chicken pieces cooked in a creamy mango with light spices.
LAMB OR BEEF - All curries are gluten free, Complimentary Basmati Rice with all the curries LAMB OR BEEF - All curries are gluten free, Complimentary Basmati Rice with all the curries
  • Lamb or Beef Korma $17.50
    • Succulent pieces of lamb/beef simmered in a cashew nut gravy
  • Lamb or Beef Saag $17.50
    • Combination of fresh spinach, lamb or beef, herbs and spices
  • Lamb or Beef Rogan Josh $17.50
    • Lamb/beef cooked in chef's special herbs and spices
  • Lamb or Beef Kadahi $17.50
    • Lamb/beef cooked in tomatoes, capsicum and fenugreek and coriander
  • Lamb or Beef Shiraz $17.50
    • Traditional Punjabi lamb/beef curry cooked in chef's own style
SEAFOOD - All curries are gluten free, Complimentary Basmati Rice with all the curries SEAFOOD - All curries are gluten free, Complimentary Basmati Rice with all the curries
  • Fish or Prawn Masala $18.90
    • Fish or prawns cooked in spicy gravy with fresh cream and coconut cream
  • Prawn Nariyalwalla $18.90
    • Prawns cooked in tomato, capsicum, onions, coconut cream & fresh cream
  • Butter Prawns $18.90
    • Prawns cooked with rich tomato gravy, butter & fresh cream
  • Methi Prawns $18.90
    • Prawns cooked in fenugreek, onions, tomatoes and spices
  • Ginger Garlic Prawns $18.90
    • Prawns cooked in a rich, creamy ginger and garlic sauce
RICE SPECIALTIES RICE SPECIALTIES
  • Chicken Biryani $17.50
    • Chicken cooked with rice and a variety of herbs and spices
  • Lamb Biryani $17.50
    • Lamb cooked with rice and a variety of herbs and spices
  • Vegetable Biryani $15.50
    • Vegetables cooked with rice and a variety of herbs and spices
  • Steamed Basmati Rice $3.00 Sm / $4.00 Lge
    • With cumin seeds
  • Pilao Rice $4.50 Sm / $5.50 Lge
    • Peas cooked in light spice with basmati rice
VEGETARIAN - All curries are gluten free, Complimentary Basmati Rice with all the curries VEGETARIAN - All curries are gluten free, Complimentary Basmati Rice with all the curries
  • Paneer Makhani (Butter Paneer) $15.50
    • Homemade cottage cheese cooked in a rich tomato gravy and fresh cream
  • Palak Paneer $15.50
    • Cubes of cottage cheese and spinach cooked in a rich gravy
  • Palak Kofta $15.50
    • Cottage cheese and potato dumpling cooked in a spinach gravy.
  • Malai Kofta $15.50
    • Cottage cheese and potato dumpling cooked in cashew nut gravy.
  • Vegetable Bahaar $14.50
    • Vegetables cooked in tomatoes and selected spices
  • Vegetable Korma $15.50
    • Vegetables cooked in a creamy cashew nut sauce
  • Dal Makhani $14.90
    • Lentils delicately cooked in a spices and cream
  • Jeera Aloo $12.90
    • Subtly spices potatoes (not served with rice)
  • Aloo or Mushroom Mattar $14.90
    • Potato or mushrooms cooked with peas in a creamy spicy gravy
  • Chana $13.90
    • Chick peas cooked in gravy with selected spices
  • Paneer Kadhai $15.50
    • Cottage cheese cooked with vegetables, spices and tomatoes
  • Paneer Shahi $15.50
    • A traditional Punjabi curry cooked with cottage cheese
TANDOORI BREADS TANDOORI BREADS
  • Tandoori Roti $2.50
    • Whole meal Indian bread
  • Parantha Lachewala $3.50
    • Whole meal flaky bread
  • Potato Parantha $4.50
  • Plain Naan $3.00
  • Butter Naan $3.50
    • Layered naan cooked and served with lots of butter
  • Garlic Naan $3.50
  • Mint Naan $4.00
  • Vegetable Naan $4.50
  • Fruit Naan $4.50
  • Keema Naan $4.50
    • Made from white flour filled with lamb mince
  • Chicken Naan $4.50
  • Cheese Naan $4.50
  • Cheese & Garlic Naan $5.00
KIDS MEALS KIDS MEALS
  • Hot Dogs with Chips $7.50
  • Chicken Nuggets with Chips $7.50
SIDE DISHES SIDE DISHES
  • Poppodoms $2.50
    • Poppodoms made from lentils flour (gluten free) and deep fried
  • Pickles $2.50
  • Mango Chutney $2.50
  • Tamarind Sauce $2.50
  • Mint Sauce $2.50
  • Coconut & Banana $2.50
  • Platter of Any 5 Side Dishes $10.00
    • Includes poppodoms, mango chutney, mint sauce, raita, tamarind sauce or pickles
  • Large Raita $3.50
  • Kachumber Salad $3.50
SWEETS SWEETS
  • Gulab Jamun $5.00
    • Milk dumplings, deep fried in honey syrup, garnished with coconut
  • Mango Ice Cream $5.00
    • Traditional mango ice cream

Nearby Sample Menus

  • Pandemonium (Double / Snack) $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients.
  • Fresh Green Salad $5.00
    • All the Essentials.
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice.
  • Quorn Brimstone (Double / Snack) $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin).
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Creator (Double / Snack) $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
  • Damned (Double / Snack) $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.
  • Chicken $14.50
  • Golden Nugget Treasure Chest
    • Six (6) chicken nuggets with fries & sauce
  • -egg $1.50
  • Brandy Snaps $7.90
    • Two brandy snaps served with a side scoop of vanilla ice cream
  • Lamb $14.50
  • Chocolate Fudge Brownie $8.90
    • Warm fudge brownie served with vanilla ice cream, drizzled with chocolate sauce
  • Sirloin $25.50
    • Premium cut sirloin steak grilled to your liking
  • Nachos $14.50
    • Mexican seasoned beef & beans served with sour cream, cheese & corn chips
  • Vegetarian Summer Rolls (x2) $7.00
  • Chargrilled Lamb $14.50
  • Added with Sliced Cooked Beef $16.00
  • Added with Panfryed Pork Belly $16.00
  • Spicy Chicken fried rice $15.50
  • Shredded Chicken Salad $13.50
  • 1 Dozen Chilli Garlic and Ginger Mussel $10.50
  • Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
  • Curry Laksa
    • Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup
  • Combination Soup
    • Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
  • Honey Chicken Fried Rice
    • Battered chicken in a honey sauce with wok tossed fried rice and vegetables
  • Vegetarian Soy Noodles
    • Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce
  • Vegetarian Soup
    • Egg noodles with tofu, mushrooms and fresh vegetables served in a soup
  • Chicken Chow Mee
    • Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce
  • Teriyaki
    • Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce
  • Sweet Box
    • Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
  • Homemade paua $5.50
  • Bacon burger $7.50
  • Ham and cheese $5.00
  • Hot sugared donuts $1.00
  • Per scoop $2.50
  • Kumara chips $3.50
  • Homemade mussel $4.50
  • Spring roll $2.50
  • Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
  • Salad of the Week $12.00
  • Huevos Rancherous w Tomatillos Salsa $16.00
    • Tex Mex beans & egg on tortilla
  • - Smoked Salmon & Cream Cheese $12.50
  • Field Mushroom & Haloumi Gallette $10.50
  • Quiche or Frittata (With side salad $14.00) $10.50
  • Jamaican Jerk Pulled Pork Bun $14.00
  • Almond Croissant $6.50
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • Aged Beef Fillet $44.00
    • Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Affogato $9.00
    • Ice cream, double espresso & almond biscotti
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
  • Beer Battered Onion Rings With garlic aioli $10.50
  • Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
  • Beef ' Beans On smashies, melted cheese & sour cream $15.60
  • Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
  • Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
  • Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
  • Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
  • Pork Red Curry with Rice $11.50
    • Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk
  • Chicken Green Curry with Rice $11.50
    • Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
  • Prawn Tom Kha $7.50
    • Delightful taste of Prawns with lemon grass flavored in coconut milk
  • Prawn And Scallop with Rice $14.50
    • Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
  • Fish Sam Ros with Rice $14.50
    • Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
  • Chicken Satay  (4 pieces) $7.50
    • Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
  • Beef Basil Leaves with Rice $11.50
    • Beef with garlic, basil leaves, onion, green bean and hot chilli
  • Pork Spring Roll (4 pieces) $7.00
    • Thai Spring Rolls filled with Pork and vegetables
  • Fettuccine Creamy Garlic Prawns $18.00
  • Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
    • 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
  • Mixed Entree $18.00
    • Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
  • Cheesy Garlic Bread $7.50
  • Shrimp Cocktail $10.00
  • Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
  • Ladies Ribs, Salad & Fries $22.00
  • One Dozen Sticky Ribs + Chips $28.00
  • Paneer Makhani $15.00
    • Cottage cheese cubes in creamy tomato sauce
  • Butter Chicken $17.00
    • Roasted chicken pieces cooked in a creamy tomato sauce
  • Chicken Madras $17.00
    • Chicken pieces cooked in a coconut cream sauce with spices chillies and bay leaves
  • Jeera Rice $6.50
    • Basmati rice flavored with aromatic cumin seeds
  • Aloo Matter $15.00
    • Peas and potatoes with special herbs and spices cooked in Punjabi Style
  • Daal Makhani $15.00
    • Brown lentils and kidney beans cooked on a slow fire, finished with coriander and ginger
  • Prawn Jalfrezi $18.50
    • King prawns cooked with a combination of vegetables and herbs
  • Beef Saag $17.00
    • Tender pieces of beef cooked in a subtly flavoured spinach and exotic spices
  • Big Fat Greek Burger $16.50
    • Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
  • Side Salad $6.00
  • Chicken Nuggets & Fries $8.00
    • A favorite with the kids
  • Mushroom Melt $17.50
    • Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
  • Funga-Licous $15.90
    • Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
  • Bacon $3.00
  • Chicken $5.50
  • Wedges $6.50
    • A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Kiwi Burger $2.00
    • extra onion ring
  • Wedges $10.50
    • Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
  • Bacon $3.00
  • Dipping platter $13.50
    • A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
  • Bowl of Fries $6.50
    • Chunky fries with Chefs special garlic Aioli and tomato sauce
  • 2 eggs $3.00
  • Bacon & Egg Burger $14.50
    • Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
  • Chips $3.00
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
  • Marinate olives $6.50
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • Fresh herb garlic mini loaves $8.50
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
Shiraz Indian Restaurant

Shiraz Indian Restaurant

location

Address

571 Kamo Road, Kamo, Whangarei, Northland, 0112, New Zealand

phone

Phone

04355222

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Sunday: 4:30 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
571 Kamo Road, Kamo, Whangarei, Northland, 0112, New Zealand
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