Shiraz Indian Restaurant in Whangarei Menu

LUNCH SIZE MEALS LUNCH SIZE MEALS
  • Butter Chicken Lunch Size Meal with Rice $9.90
  • Chicken Tikka Masala Lunch Size with Rice $9.90
  • Chicken Korma Lunch Size Meal with Rice $9.90
  • Lamb Rogan Josh Lunch Size Meal with Rice $9.90
  • Beef Vindallo Lunch Size Meal with Rice $9.90
  • Vegetable Korma Size Meal with Rice $9.90
  • Lamb Korma Lunch Size Meal with Rice $9.90
  • Beef Korma Lunch Size Meal with Rice $9.90
ENTREES ENTREES
  • Chips $5.00
  • Samosa $5.90
    • Deep fried pastry with spices, potato, cashew nut and pea filling
  • Mix Pakoras / Onion Bhaji $6.90
    • Onion slices dipped in chick pea flour batter and deep fried
  • Aloo Tikki $7.90
    • Pan fried potato cake flavoured with spices, served with salad chickpeas and tamarind sauce
  • Chicken Tikka $11.90 E / $16.90 M
    • Tender boneless chicken marinated in yoghurt, authentic spices and cooked in tandoori oven
  • Seekh Kebab $11.90 E / $18.90 M
    • Lamb rolls on skewers roasted in tandoori oven
  • Mixed Platter $9.90
    • Samosa, onion bhaji, chicken tikka and seekh kebab
  • Chicken Pakora $11.90 E / $16.90 M
    • Fried chicken nibbles - shiraz specialty
  • Tandoori Chicken $12.90 E / $21.90 M
    • Chicken (in bone) marinated in yoghurt, herbs & spices and roasted in tandoori oven
  • Tandoori Fish $11.90 E / $18.90 M
    • Boneless pieces of fish wrapped in yellow marsala, herbs and spices
  • Tandoori Prawn $11.90 E / $19.90 M
    • Prawn marinated in yoghurt, herbs and spices cooked in tandoori oven
CHICKEN - All curries are gluten free, Complimentary Basmati Rice with all the curries CHICKEN - All curries are gluten free, Complimentary Basmati Rice with all the curries
  • Butter Chicken $16.50
    • Tandoori chicken pieces cooked in tomato gravy and fresh cream
  • Chicken Tikka Masala $16.50
    • Tandoori chicken pieces served in spicy masala gravy
  • Chicken Saagwala $16.50
    • Delicious combination of fresh spinach, chicken pieces and spices
  • Chicken Korma $17.50
    • Chicken pieces cooked in a creamy cashew nut sauce
  • Chicken Shan - E - Punjab $17.50
    • Traditional Punjab chicken curry
  • Chicken Kadhai $16.50
    • Chicken cooked in tomatoes, coriander, capsicum and fenugreek
  • Chicken Vindaloo $16.50
    • Spicy chicken - hot curry from Goa
  • Mango Chicken $16.50
    • Chicken pieces cooked in a creamy mango with light spices.
LAMB OR BEEF - All curries are gluten free, Complimentary Basmati Rice with all the curries LAMB OR BEEF - All curries are gluten free, Complimentary Basmati Rice with all the curries
  • Lamb or Beef Korma $17.50
    • Succulent pieces of lamb/beef simmered in a cashew nut gravy
  • Lamb or Beef Saag $17.50
    • Combination of fresh spinach, lamb or beef, herbs and spices
  • Lamb or Beef Rogan Josh $17.50
    • Lamb/beef cooked in chef's special herbs and spices
  • Lamb or Beef Kadahi $17.50
    • Lamb/beef cooked in tomatoes, capsicum and fenugreek and coriander
  • Lamb or Beef Shiraz $17.50
    • Traditional Punjabi lamb/beef curry cooked in chef's own style
SEAFOOD - All curries are gluten free, Complimentary Basmati Rice with all the curries SEAFOOD - All curries are gluten free, Complimentary Basmati Rice with all the curries
  • Fish or Prawn Masala $18.90
    • Fish or prawns cooked in spicy gravy with fresh cream and coconut cream
  • Prawn Nariyalwalla $18.90
    • Prawns cooked in tomato, capsicum, onions, coconut cream & fresh cream
  • Butter Prawns $18.90
    • Prawns cooked with rich tomato gravy, butter & fresh cream
  • Methi Prawns $18.90
    • Prawns cooked in fenugreek, onions, tomatoes and spices
  • Ginger Garlic Prawns $18.90
    • Prawns cooked in a rich, creamy ginger and garlic sauce
RICE SPECIALTIES RICE SPECIALTIES
  • Chicken Biryani $17.50
    • Chicken cooked with rice and a variety of herbs and spices
  • Lamb Biryani $17.50
    • Lamb cooked with rice and a variety of herbs and spices
  • Vegetable Biryani $15.50
    • Vegetables cooked with rice and a variety of herbs and spices
  • Steamed Basmati Rice $3.00 Sm / $4.00 Lge
    • With cumin seeds
  • Pilao Rice $4.50 Sm / $5.50 Lge
    • Peas cooked in light spice with basmati rice
VEGETARIAN - All curries are gluten free, Complimentary Basmati Rice with all the curries VEGETARIAN - All curries are gluten free, Complimentary Basmati Rice with all the curries
  • Paneer Makhani (Butter Paneer) $15.50
    • Homemade cottage cheese cooked in a rich tomato gravy and fresh cream
  • Palak Paneer $15.50
    • Cubes of cottage cheese and spinach cooked in a rich gravy
  • Palak Kofta $15.50
    • Cottage cheese and potato dumpling cooked in a spinach gravy.
  • Malai Kofta $15.50
    • Cottage cheese and potato dumpling cooked in cashew nut gravy.
  • Vegetable Bahaar $14.50
    • Vegetables cooked in tomatoes and selected spices
  • Vegetable Korma $15.50
    • Vegetables cooked in a creamy cashew nut sauce
  • Dal Makhani $14.90
    • Lentils delicately cooked in a spices and cream
  • Jeera Aloo $12.90
    • Subtly spices potatoes (not served with rice)
  • Aloo or Mushroom Mattar $14.90
    • Potato or mushrooms cooked with peas in a creamy spicy gravy
  • Chana $13.90
    • Chick peas cooked in gravy with selected spices
  • Paneer Kadhai $15.50
    • Cottage cheese cooked with vegetables, spices and tomatoes
  • Paneer Shahi $15.50
    • A traditional Punjabi curry cooked with cottage cheese
TANDOORI BREADS TANDOORI BREADS
  • Tandoori Roti $2.50
    • Whole meal Indian bread
  • Parantha Lachewala $3.50
    • Whole meal flaky bread
  • Potato Parantha $4.50
  • Plain Naan $3.00
  • Butter Naan $3.50
    • Layered naan cooked and served with lots of butter
  • Garlic Naan $3.50
  • Mint Naan $4.00
  • Vegetable Naan $4.50
  • Fruit Naan $4.50
  • Keema Naan $4.50
    • Made from white flour filled with lamb mince
  • Chicken Naan $4.50
  • Cheese Naan $4.50
  • Cheese & Garlic Naan $5.00
KIDS MEALS KIDS MEALS
  • Hot Dogs with Chips $7.50
  • Chicken Nuggets with Chips $7.50
SIDE DISHES SIDE DISHES
  • Poppodoms $2.50
    • Poppodoms made from lentils flour (gluten free) and deep fried
  • Pickles $2.50
  • Mango Chutney $2.50
  • Tamarind Sauce $2.50
  • Mint Sauce $2.50
  • Coconut & Banana $2.50
  • Platter of Any 5 Side Dishes $10.00
    • Includes poppodoms, mango chutney, mint sauce, raita, tamarind sauce or pickles
  • Large Raita $3.50
  • Kachumber Salad $3.50
SWEETS SWEETS
  • Gulab Jamun $5.00
    • Milk dumplings, deep fried in honey syrup, garnished with coconut
  • Mango Ice Cream $5.00
    • Traditional mango ice cream

Nearby Sample Menus

  • Peek Gai Tod (3) $7.90
    • Fried chicken wings marinated in Thai sauce
  • YumTalay $21.90
    • A rich mixed seafood with hot and spicy salad
  • Pad Nam Mon Hoi
    • Stir-fried and fresh vegetables with oyster sauce and mushroom
  • Pad Him Ma Pan
    • A popular dish, stir-fried with fresh vegetables, sweet chilli paste, cashew nuts, capsicum and mushroom
  • Pad Nam Prik pao
    • Stir-fried with fresh vegetables, sweet chilli paste and mushroom
  • Pla Choop Pang Tod (4) $9.90
    • Fish tempura Thai style with sweet chilli sauce
  • Roasted Duck / Prawns / Seafood $16.90
  • Pla Muk Choop Pang Tod (4) $9.90
    • Squid tempura Thai style with sweet chilli sauce
  • Pikelets $12.00
    • With caramelised banana and mascarpone
  • The quay beer battered fish & chips $25.00
    • With tartare sauce
  • -Extra egg / spinach / tomato $3.00
  • Add on
  • Confit duck $34.00
    • With puy lentils, kumara puree
  • Highgate farm coarse sausage $29.00
    • With mash and caramelised onion gravy
  • Passionfruit custard $12.00
    • With meringue, candied pistachios, cream
  • Cantina $25.00
    • Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream
  • - Chicken, Pork or Beef $17.00
  • - Prawns $21.50
  • - Prawns $19.50
  • - Tofu $15.50
  • Tom Yum
    • A hot and sour soup with mushroom, lemongrass, and fresh herbs.
  • - Tofu $15.50
  • - Chicken, Pork or Beef $18.00
  • - Chicken, Pork or Beef $18.00
  • Brandy Snaps $7.90
    • Two brandy snaps served with a side scoop of vanilla ice cream
  • Chicken Tender $2.50
  • cheese / ham / onion / pineapple / tomato $1.00
  • Mushrooms & Bacon $9.90
    • Delicious homemade mushroom sauce with bacon bits served with bacon pieces & toast slices
  • Pirates Dinner Box
    • Six (6) crumbed fish bites with fries & sauce
  • Ice Cream Sundae (sauce of your choice) $8.90
    • Parfait glasses filled with vanilla ice cream, topped with cream, sprinkles & your favourite sauce topping
  • Compliment your steak with our chef’s choice of sauces
  • Steak Toastie $4.70
    • Grilled minute steak served on white bread
  • Vegetarian Singapore Noodles
    • Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
  • Singapore Fried Noodles
    • Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
  • Satay Chicken
    • Egg noodles with chicken and fresh vegetables in a satay sauce
  • Sambal Chicken
    • Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce
  • Sambal Fried Rice
    • Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce
  • Black Bean Beef
    • Egg noodles with beef and fresh vegetables in a popular black bean sauce
  • Vegetarian Soup
    • Egg noodles with tofu, mushrooms and fresh vegetables served in a soup
  • Seafood Nasi Goreng
    • Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas
  • ·Gourmet
  • Works Fries $16.00
    • Large factory fries smothered in bacon and cheese
  • THURSDAY PIZZA SPECIAL $14.00
  • Beef Burger $17.00
    • Hand crafted patty
  • -BBQ chicken & bacon $18.00
  • -Full Rack $33.00
  • -Greek $18.00
    • Spinach, olives, feta, capsicum, tomato with mint swirl
  • Small Works Wedges $9.00
    • A smaller portion of seasoned wedges smothered in bacon and cheese
  • Prawns 'Gamberi' Panfried w. Garlic Butter $10.50
  • Antipasto Platter for 2 $27.50
    • selection of cheeses, meats, olives, seafood, dips & homemade foccacia
  • Fried Herbed Potatoes $7.00
    • w/ a side of aioli
  • Pizzaa Garlic Bread - small/large $8.50/$12.50
  • Fettucine Alla Cabonara $17.50
    • bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
  • Calamari in Padella $16.50
    • crispy polenta coated w. salad greens & aioli
  • Bacon Wrapped Chicken Thigh $26.50
    • w. sundried tomato stuffing, on sauteed greens & warm potato salad
  • Quattro Stagioni $11.50/$18.50
    • artichokes, champagne ham, mushrooms, olives & mozzarella
  • Salad of the Week $12.00
  • Savoury Brioche (With side salad $14.00) $10.50
  • Add Side $3.00 ea
    • Bacon or Egg or Chorizo
  • Creamy Balsamic Mushrooms on Toast $15.00
  • Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
  • Chia Pudding $6.00
  • - Smoked Salmon & Cream Cheese $12.50
  • Ham & Cheese Croissant $8.50
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Affogato $9.00
    • Ice cream, double espresso & almond biscotti
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • BOB’s Beef Burger $29.80
    • The kiwi way with toasted focaccia served with fries & aioli
  • Chicken Tender $14.80
    • With straight cut chips served with aioli sauce
  • Bacon Waffle $28.50
    • Fried egg,bacon,waffle with maple-infused cream sauce
  • Keto Salad $23.80
    • -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
  • S&P Squid $25.80
    • Deep fired squid w green salad and sweet chili aioli
  • B.O.F $10.80
    • Chunky Fries served with tomato sauce & aioli
  • Side avocado $5.50
  • Smashed Avocado $25.80
    • Avocado W feta,poached egg,bacon and toast (V,VG)
  • Ladies Ribs, Salad & Fries $22.00
  • Fettuccine Creamy Garlic Prawns $18.00
  • Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
  • Shrimp Cocktail $10.00
  • Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
    • Scallop, Mussel, Prawns, Cross Cut Fries & Salad
  • Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
  • Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
    • 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
  • Cheesy Garlic Bread $7.50
  • Chicken breast $19.50
    • Chef's choice on how it is prepared
  • Ice cream sundae $8.50
    • Chocolate, strawberrry or caramel
  • Chicken skewers $8.90
    • Marinated, grilled and served on rice with mini salad
  • Pan seared salmon $20.00
    • Served on vegetable salad with vietnamese dressing - vegetables and salad available
  • Avocado and shirmp timbale $9.90
    • Served with mini salad
  • Bread with dips $10.00
    • Warm bread with chef's choice 3 dips for 2 people
  • Fish of the day $19.50
    • Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
  • Coriander and shrimp timbale $9.90
    • Scallop tossed in coriander lime butter served on salad greens
  • Poppadum(4 pieces) $3.50
  • Lamb Rogan Josh $17.00
    • Tender boneless lamb pieces delicately cooked in traditional Mughlai style
  • Mango Chicken $17.00
    • Boneless chicken cooked together with mango and cream based gravy lightly spiced with herbs and spices
  • Chicken Korma $17.00
    • Boneless Chicken pieces cooked in a ground cashew nut and cream based gravy to create a rich and nutty flavor
  • Mixed Platter $18.00
    • 2 veg pakora, 2 chicken tikka, 2 seekh kebab, 2 samosa
  • Jeera Rice $6.50
    • Basmati rice flavored with aromatic cumin seeds
  • Lamb Madras $17.00
    • Lamb pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
  • Paneer Kulcha $5.00
    • Plain flour bread cooked in tandoor stuffed with indian cheese and spices
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • Fish of the day $27.00
    • Line catch and local
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
  • Fresh herb garlic mini loaves $8.50
  • We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
  • Kokoda $16.50
    • Marinated raw fish salad in a soft shell tortilla with avocado & tomato
  • Marinate olives $6.50
  • Organic ciabatta $14.50
    • With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Shiraz Indian Restaurant

Shiraz Indian Restaurant

location

Address

571 Kamo Road, Kamo, Whangarei, Northland, 0112, New Zealand

phone

Phone

04355222

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Sunday: 4:30 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
571 Kamo Road, Kamo, Whangarei, Northland, 0112, New Zealand
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