Shiraz Indian Restaurant in Whangarei Menu

LUNCH SIZE MEALS LUNCH SIZE MEALS
  • Butter Chicken Lunch Size Meal with Rice $9.90
  • Chicken Tikka Masala Lunch Size with Rice $9.90
  • Chicken Korma Lunch Size Meal with Rice $9.90
  • Lamb Rogan Josh Lunch Size Meal with Rice $9.90
  • Beef Vindallo Lunch Size Meal with Rice $9.90
  • Vegetable Korma Size Meal with Rice $9.90
  • Lamb Korma Lunch Size Meal with Rice $9.90
  • Beef Korma Lunch Size Meal with Rice $9.90
ENTREES ENTREES
  • Chips $5.00
  • Samosa $5.90
    • Deep fried pastry with spices, potato, cashew nut and pea filling
  • Mix Pakoras / Onion Bhaji $6.90
    • Onion slices dipped in chick pea flour batter and deep fried
  • Aloo Tikki $7.90
    • Pan fried potato cake flavoured with spices, served with salad chickpeas and tamarind sauce
  • Chicken Tikka $11.90 E / $16.90 M
    • Tender boneless chicken marinated in yoghurt, authentic spices and cooked in tandoori oven
  • Seekh Kebab $11.90 E / $18.90 M
    • Lamb rolls on skewers roasted in tandoori oven
  • Mixed Platter $9.90
    • Samosa, onion bhaji, chicken tikka and seekh kebab
  • Chicken Pakora $11.90 E / $16.90 M
    • Fried chicken nibbles - shiraz specialty
  • Tandoori Chicken $12.90 E / $21.90 M
    • Chicken (in bone) marinated in yoghurt, herbs & spices and roasted in tandoori oven
  • Tandoori Fish $11.90 E / $18.90 M
    • Boneless pieces of fish wrapped in yellow marsala, herbs and spices
  • Tandoori Prawn $11.90 E / $19.90 M
    • Prawn marinated in yoghurt, herbs and spices cooked in tandoori oven
CHICKEN - All curries are gluten free, Complimentary Basmati Rice with all the curries CHICKEN - All curries are gluten free, Complimentary Basmati Rice with all the curries
  • Butter Chicken $16.50
    • Tandoori chicken pieces cooked in tomato gravy and fresh cream
  • Chicken Tikka Masala $16.50
    • Tandoori chicken pieces served in spicy masala gravy
  • Chicken Saagwala $16.50
    • Delicious combination of fresh spinach, chicken pieces and spices
  • Chicken Korma $17.50
    • Chicken pieces cooked in a creamy cashew nut sauce
  • Chicken Shan - E - Punjab $17.50
    • Traditional Punjab chicken curry
  • Chicken Kadhai $16.50
    • Chicken cooked in tomatoes, coriander, capsicum and fenugreek
  • Chicken Vindaloo $16.50
    • Spicy chicken - hot curry from Goa
  • Mango Chicken $16.50
    • Chicken pieces cooked in a creamy mango with light spices.
LAMB OR BEEF - All curries are gluten free, Complimentary Basmati Rice with all the curries LAMB OR BEEF - All curries are gluten free, Complimentary Basmati Rice with all the curries
  • Lamb or Beef Korma $17.50
    • Succulent pieces of lamb/beef simmered in a cashew nut gravy
  • Lamb or Beef Saag $17.50
    • Combination of fresh spinach, lamb or beef, herbs and spices
  • Lamb or Beef Rogan Josh $17.50
    • Lamb/beef cooked in chef's special herbs and spices
  • Lamb or Beef Kadahi $17.50
    • Lamb/beef cooked in tomatoes, capsicum and fenugreek and coriander
  • Lamb or Beef Shiraz $17.50
    • Traditional Punjabi lamb/beef curry cooked in chef's own style
SEAFOOD - All curries are gluten free, Complimentary Basmati Rice with all the curries SEAFOOD - All curries are gluten free, Complimentary Basmati Rice with all the curries
  • Fish or Prawn Masala $18.90
    • Fish or prawns cooked in spicy gravy with fresh cream and coconut cream
  • Prawn Nariyalwalla $18.90
    • Prawns cooked in tomato, capsicum, onions, coconut cream & fresh cream
  • Butter Prawns $18.90
    • Prawns cooked with rich tomato gravy, butter & fresh cream
  • Methi Prawns $18.90
    • Prawns cooked in fenugreek, onions, tomatoes and spices
  • Ginger Garlic Prawns $18.90
    • Prawns cooked in a rich, creamy ginger and garlic sauce
RICE SPECIALTIES RICE SPECIALTIES
  • Chicken Biryani $17.50
    • Chicken cooked with rice and a variety of herbs and spices
  • Lamb Biryani $17.50
    • Lamb cooked with rice and a variety of herbs and spices
  • Vegetable Biryani $15.50
    • Vegetables cooked with rice and a variety of herbs and spices
  • Steamed Basmati Rice $3.00 Sm / $4.00 Lge
    • With cumin seeds
  • Pilao Rice $4.50 Sm / $5.50 Lge
    • Peas cooked in light spice with basmati rice
VEGETARIAN - All curries are gluten free, Complimentary Basmati Rice with all the curries VEGETARIAN - All curries are gluten free, Complimentary Basmati Rice with all the curries
  • Paneer Makhani (Butter Paneer) $15.50
    • Homemade cottage cheese cooked in a rich tomato gravy and fresh cream
  • Palak Paneer $15.50
    • Cubes of cottage cheese and spinach cooked in a rich gravy
  • Palak Kofta $15.50
    • Cottage cheese and potato dumpling cooked in a spinach gravy.
  • Malai Kofta $15.50
    • Cottage cheese and potato dumpling cooked in cashew nut gravy.
  • Vegetable Bahaar $14.50
    • Vegetables cooked in tomatoes and selected spices
  • Vegetable Korma $15.50
    • Vegetables cooked in a creamy cashew nut sauce
  • Dal Makhani $14.90
    • Lentils delicately cooked in a spices and cream
  • Jeera Aloo $12.90
    • Subtly spices potatoes (not served with rice)
  • Aloo or Mushroom Mattar $14.90
    • Potato or mushrooms cooked with peas in a creamy spicy gravy
  • Chana $13.90
    • Chick peas cooked in gravy with selected spices
  • Paneer Kadhai $15.50
    • Cottage cheese cooked with vegetables, spices and tomatoes
  • Paneer Shahi $15.50
    • A traditional Punjabi curry cooked with cottage cheese
TANDOORI BREADS TANDOORI BREADS
  • Tandoori Roti $2.50
    • Whole meal Indian bread
  • Parantha Lachewala $3.50
    • Whole meal flaky bread
  • Potato Parantha $4.50
  • Plain Naan $3.00
  • Butter Naan $3.50
    • Layered naan cooked and served with lots of butter
  • Garlic Naan $3.50
  • Mint Naan $4.00
  • Vegetable Naan $4.50
  • Fruit Naan $4.50
  • Keema Naan $4.50
    • Made from white flour filled with lamb mince
  • Chicken Naan $4.50
  • Cheese Naan $4.50
  • Cheese & Garlic Naan $5.00
KIDS MEALS KIDS MEALS
  • Hot Dogs with Chips $7.50
  • Chicken Nuggets with Chips $7.50
SIDE DISHES SIDE DISHES
  • Poppodoms $2.50
    • Poppodoms made from lentils flour (gluten free) and deep fried
  • Pickles $2.50
  • Mango Chutney $2.50
  • Tamarind Sauce $2.50
  • Mint Sauce $2.50
  • Coconut & Banana $2.50
  • Platter of Any 5 Side Dishes $10.00
    • Includes poppodoms, mango chutney, mint sauce, raita, tamarind sauce or pickles
  • Large Raita $3.50
  • Kachumber Salad $3.50
SWEETS SWEETS
  • Gulab Jamun $5.00
    • Milk dumplings, deep fried in honey syrup, garnished with coconut
  • Mango Ice Cream $5.00
    • Traditional mango ice cream

Nearby Sample Menus

The Quay (sample menu)
  • -With bacon / salmon $18.00
  • Dark chocolate mousse $12.00
    • Cake, with berries and salted caramel ice cream
  • Red quinoa salad S $16 / L $25
    • With goats cheese, cranberry, mint and puffed black rice
  • S=Small / L=Large
  • Confit duck $34.00
    • With puy lentils, kumara puree
  • Chargrilled pineapple $12.00
    • With white chocolate cookie dough, mint ice-cream
  • -Smoked salmon / mushroom $5.00
  • Eggs benedict $13.00
    • Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
Turkish Delight Authentic Kitchen (sample menu)
  • Mixed reg$9.50 / larg $11.90
  • Kofte $14,90
  • Lamb Falafel larg $11.90
  • Mixed $14,90
  • Adana Shish $17.90
  • Vege Combo reg$9.50 / larg $11.90
  • Lamb reg$9.50 / larg $11.90
  • Lamb reg$9.50 / larg $11.90
La Bella Pizza & Pasta (sample menu)
  • MEXICANA $11.00 $18.00 $24.00
    • tomato, cheese, salami, ham, hot chillies
  • WORKS CHIPS $6.00
    • Topped with cheese, garlic and mayo
  • LASAGNE $12.00
    • Layers of pasta, ham, cheese, meat sauce, tomato, baked in oven
  • KIWI $10.00 $18.00 $23.00
    • tomato, onion, cheese, ham
  • VEGETARIAN $12.50 $19.50 $27.50
    • tomato, cheese, mushroom, onion, capsicum, olives, garlic, oregano, capers
  • HOT DOG $2.50 each
  • QUATRO STAGIONE $12.90 $19.90 $27.90
    • tomato, cheese, mushroom, ham, salami, prawns
  • GARLIC BREAD $6.00 $8.00 $10.00
    • garlic, oil, oregano, parsley, garlic butter
Dickens Inn (sample menu)
  • Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
    • Coconut cream, coriander, lemon grass
  • -Pappardelle Marinara $20.00
    • A bounty of seafood sautée w red onions & garlic in a creamy tomato & herb sauce
  • -Fat Boy Unplugged $24.00
    • Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
  • -Vegetarian Medium $20 / Large $25
    • Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
  • -Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
    • Coconut cream, coriander, lemon grass
  • Scallop & Prawn Kebabs $16.00
    • Three w/ Japanese Mayo, charred lemon
  • Check blackboard for the daily selection
  • Char-Grilled Seasonal Vegetables Stack $26.00
    • Napped with a mild blue cheese sauce & served beside arborio rice pilaf
Tonic Restaurant (sample menu)
  • Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
  • Creamed Potatoes $6.50
  • Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
  • Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
  • Broccoli with Almond Butter $6.50
  • Lime Posset, Berry Coulis $9.50
  • Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
  • Marinated Kalamata Olives $6.50
TopSail (sample menu)
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Affogato $9.00
    • Ice cream, double espresso & almond biscotti
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
McMorrissey's Irish Pub and Eatery (sample menu)
  • Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
  • 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
  • Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
  • Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
  • Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
  • Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
  • Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
  • Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
Jovial Judge Tavern (sample menu)
  • -Bacon, creamy mushrooms, cheese, spinach and tomatoes
  • Fish & Chips $20
    • Cooked in crispy beer batter & served with fries, salad & tartare sauce
  • Cheesy Bread $7.50
  • Bacon and egg wrap, with mushrooms and tomato $12.00
  • Spicy lamb meatballs (6) with relish $10.00
  • BLAT $12.50
    • Bacon, lettuce, avocado & tomato on focaccia bread
  • Mini dogs and fries $10.00
  • Toasted Sandwiches $5.00
    • (white or wholemeal) any three fillings Ham, bacon, cheese, tomato, onion, pineapple, mushrooms
Thai Chef's Restaurant Whangarei (sample menu)
  • Laksa (Chicken) $13.50
    • Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
  • Green Curry (Chicken) $11.50
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • Cashew Nut (Chicken, Pork, Or Beef) $11.50
    • Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
  • Satay (Beef, Chicken) $6.50
    • Marinated beef or chicken served with peanut sauce
  • Vegetable Fritters $6.50
    • Mixed season vegetables blend with curry
  • Prawn $16.50
  • Chicken, Pork, Beef $11.50
  • Deal 2 $16.50
    • Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
Indian Aroma Restaurant (sample menu)
  • Saag Paneer $13.90
    • cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
  • Chicken Naan $4.50
    • naan stuffed with chicken pieces
  • Chicken Tikka $11.50
    • succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Prawn Masala $17.50
    • shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
  • Tandoori Chicken Half $12.00 Full $21.00
    • Indian aroma's speciality dish, a tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with green cabbage and mint dressing
  • Mango Chicken $15.50
    • boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
  • Aloo Zeera $13.50
    • potatoes tossed in butter, flavored with cumin seeds and tomatoes, a dry vegetarian delicacy
  • Peshwari Naan $4.00
    • "peshawar" is famous for its rich food, naan stuffed with dry fruits and cherries
Grand Thai Restaurant (sample menu)
  • Seafood Red Curry with Rice $14.50
    • Mix seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
  • Chicken Pad Thai $11.50
    • Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
  • Fish Cake (4 pieces) $7.50
    • Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
  • Pork Red Curry with Rice $11.50
    • Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk
  • Pork Ginger with Rice $11.50
    • Pork with ginger, Thai mushrooms, onion, spring onions and capsicums
  • Chicken Curry Puff (4 pieces) $7.00
    • Minced chicken, potato, onion with curry powder in a puff pastry
  • Prawn And Scallop with Rice $14.50
    • Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
  • Fish Sweet & Sour with Rice $14.50
    • Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai  Thai's sweet and sour sauce
Poroti Tavern (sample menu)
  • Fettuccine Creamy Garlic Prawns $18.00
  • Daily Specials on the Black Board: See Bar for Dietary Requests
  • Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
  • Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
    • 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
  • Shrimp Cocktail $10.00
  • Seafood Platter $35.00
    • Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
  • Cheesy Garlic Bread $7.50
  • Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
Wildside Bar and Grill (sample menu)
  • Side Salad $6.00
  • The McKenzie $19.90
    • Beef, chicken, bacon, onion rings, cheese, tomato, onion and lettuce with the chef's own BBQ sauce and mayo .... A real mess burger!!
  • Big Fat Greek Burger $16.50
    • Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
  • The Yankee $17.90
    • Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
  • Mixed Grill $19.00
    • Steak, bacon, kransky, marinated chicken and fried tomato with fries.
  • Satay Chicken $16.90
    • Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
  • This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
  • Fries $6.00
    • A plate of crispy beer battered fries with sauce & aioli.
Mad 4 Pizza (sample menu)
  • BLUE LAGOON $14.99
    • Blue Cheese, Chicken, Bacon, Caramelized Onions, Coriander, Mozzarella
  • GOD FATHER $9.99
    • Anchovies, salami, mushrooms, kalamata olives, garlic, mozzarella, herbs
  • SEA BREEZE $9.99
    • King Prawns Marinated in Garlic, Roasted Capsicum, Sundried Tomatoes, Cheese Sesame Seeds, Herbs
  • PISTACHIO ICE CREAM $4.50
  • MEDITERRANEAN $14.99
    • Tomato, Cheese, Hot Salami, Olives, Parmesan, Anchovies, Garlic, Oregano, Fresh Basil
  • MEXICANA $9.99
    • TOmato, cheese, ham, hot salami, jalapeno, capsicum, onion, olives, chili flakes, garlic
  • GREEK $9.99
    • Feta Cheese, Sundried Tomatoes, Roasted Capsicum, Green Capsicum, Black Olives, Sage, Corriander
  • TIRAMISU $4.50
Airport Cafe (sample menu)
  • Eggs on Toast
    • (Poached, Scrambled or Fried)
  • Toasted Filled Panini
    • sandwiches selection
  • Sausages & Eggs
  • Sanitarium Weetbix
    • selection of yogurts, selection of fruit
  • Sandwiches Selection
    • including made to order option
  • Chocolates, Muesli Bars, Lollie Pops, Potato Chips, Twisties, Rashuns, Chewing Gum
  • Toasted Filled Ciabatta
    • sandwiches selection
  • Scones
    • (sweet/savoury) (home made)
Shiraz Indian Restaurant

Shiraz Indian Restaurant

location

Address

571 Kamo Road, Kamo, Whangarei, Northland, 0112, New Zealand

phone

Phone

04355222

email

Email

Jas_shiraz@yahoo.co.nz

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Sunday: 4:30 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
571 Kamo Road, Kamo, Whangarei, Northland, 0112, New Zealand
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