Si Gelato in Canterbury Menu

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Si Gelato in Canterbury has no menu available, but can choose from many other options such as Sausage Roll or Cheesy Sausage Roll from Reboot Cafe. No.4 offers many options including Beetroot Hummus Flat Bread and No.4 Chicken Wings. Rock Ferry Wines Restaurant includes a wide range like A selection of warm artisan breads with flavoured butter or A selection of cheeses with bread and home-made relish. Continental Breakfast and Cereals from . The Observatory Millennium Queenstown offers A1 Seafood and Corn Pattie.

Nearby Sample Menus

Prawn Salad (Plar Kung) $15.50
Tom Kga Tofu and Vegetables $11.00
Prawn with Red Curry Paste $15.50
Bangkok Noodle Chicken Beef or Pork $13.50
Deep Fried Chicken Wing (Each) $2.50
Lard Nar Seafood $17.00
Pad Thai Noodle and Vegetables $10.00
Thai Laksa Chicken, Beef or Pork $13.50

Jam Rap Donuts $2.00
Spicy Vegetable Patties $2.00
Corn Nuggets (per dozen) $5.00
Corn & Bacon Patties $2.00
Lasagne Topper $2.50
Mexicano Chicken or Beef (HOT)
Hawaiian
Kumara Chips (box) $5.50

Fish Tikka Masala $17.50
- Fish fillets cooke in with brown onion, tomatoes and ginger with freshly grounded spices.
Lamb Kadai $17.50
- Cooked in onion based thick gravy of capsicum, tomatoes & spices.
Lamb Vindaloo $17.50
- Hot dish from South India based chilli, spices and fresh tomatoes. Goes well with plain naan.
Paneer Bhurji $16.99
- Grated cottage cheese cooked with chopped onion tomatoes
Kashmiri Naan $4.99
Sarso Da Saag $15.99
- Mustard leaves cooked with onion, tomatoes, herb and spices.
Malai Kofta □ $15.99
- Potatoes and hom em ade cottage cheese mixed with herbs, spices simmered with cream y sauce, garnished with almonds & sultana.
Gobhi Kulcha $4.99

Edamame $6.00
- Boiled soy beans served with sea salt
Ebi Furai $17.00
- Panko crumbed whole prawns served with sweet chilli sauce
Fried Rice $19.00
- Japanese style fried rice with your choice of chicken or vegetarian
Crispy Rice Balls $9.00
- Panko crumbed rice balls with dipping sauces
Samurai Feast (serves 6-8) $175.00
- Crispy Rice Balls, Tempura Fries, Gyokai Tempura, Gyouza, Yaki Soba, Sushi Combo, Miso Butter Ebi, Wafu Steak and your choice of rice and salad or edamame
Karadare $15.00
- Chicken thigh pieces in a sweet soy sauce served on a hot plate
Yaki Udon $17.00
- Teppan fried udon noodles with your choice of seafood or vegetarian
Tempura Fries $7.00
- Tempura battered, tossed in garlic salt and served with a tonkatsu sauce

French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
300g $32.00
Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chili jam and coconut cream broth.
New York Strip 300g $27.00
Creamy mashed potato
400g $30.00
Sauces
Kapiti Tamarki Blue
- This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savory fresh herbs.

Kiwi Burger $22.00
- 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
Creamy Chicken $23.00
- Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
Ribeye Steak $28.00
- 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
Chicken or Shrimp $26.00
- Smoked Chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
Steak Sandwich $20.00
- cooked just the way you like it, served with aioli, mustard, lettuce, tomato, red onion on warm focaccia bread with fries
Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
BLAT $18.50
- Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
Option 2 $13.00
- Hawaiian Pizza / Fries / Jelly / Drink

Hawaiian $4.40
Cheese $2.50
Bacon $3.40
Mushroom $2.50
Beetroot $3.40
Pineapple $3.40
Tomato $3.40
Vegetarian $4.40

CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.

Lemon Chicken R $11.90 / L $12.90
Combination Fried Rice R $11.90 / L $12.90
Pork & Wonton Soup $9.00
Chips $3.50
Plain Fried Noodle $6.50
Seafood Supreme Chow Mein R $11.90 / L $12.90
Chocolate Mousse $3.50
Cheesecake (Boysenberry & Strawberry) $3.50

Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20
Kumara Crisps $2.50
Teriyaki Ninja $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
Kakuni (Pork Belly) Don $15.90
- Pork Belly braised in sweet ginger sauce on rice
Teppan Prime Cut Beef Don $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
Numban Chicken $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
Salted Japanese Soy Beans (Edamame) $5.00
Salmon $2.80

Green salad $5.5
Duck fat potatoes $5.5
Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts
Honey roast pumpkin risotto $24.5
- with feta, almonds & dates
Savoury brioche french toast $18.5
- with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
House baked bread $9.5
- with extra virgin olive oil, balsamic & sea salt
Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
Grilled haloumi $15.5
- with roast red pepper, kalamata olives, grissini

tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
Seasonal Soup $16
Seafood Risotto w/ Salmon & Prawns $18 g.f.
Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22

Ham (Ham, Caramelised Onion and Basil Pesto)
Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
Margerita (cheese, basil leaves)
Panini $8.00
Toastie $7.00
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)

Soup $ 8.00
- winter only
Fish Meal, Salad & Fries $ 17.00
Toasted Sandwiches $ 4.60
- gfree avail
Sausage Roll $ 2.80
Open Toasted Chicken Sandwich $ 16.00
Carrot Cake $ 4.80
Chips $ 3.50
- Pottle
Slices $ 4.00

Marinated Calamari Single $12 Double $15
Moroccan Beef Meatball Reg $13.50 Large $16.00
Dolmades $7.00
- Vine leaves filled with herbed rice served with sauces on the side
Roasted Vegetable Salad
Your choice of grilled meats or falafel with your choice of three salads served with roasted seeds, almonds and tzatziki sauce.
Chickpea Salad
Grilled Chicken Reg $13.50 Large $16.00
Grilled Pita Bread $7.00