Si Gelato in Canterbury Menu

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Si Gelato in Canterbury has no menu available, but can choose from many other options such as Sausage Roll or Cheesy Sausage Roll from Reboot Cafe. No.4 offers many options including Beetroot Hummus Flat Bread and No.4 Chicken Wings. Rock Ferry Wines Restaurant includes a wide range like A selection of warm artisan breads with flavoured butter or A selection of cheeses with bread and home-made relish. Continental Breakfast and Cereals from . The Observatory Millennium Queenstown offers A1 Seafood and Corn Pattie.

Nearby Sample Menus

1 Slice of Bacon $2.00
Tempura Scallops x 3 $7.00
Fish Bites (5) and Fries $8.50
Side Salad $5.00
Aged Rib-eye $26.50
- 250gm Aged Canterbury Angus Rib-eye is very juicy with great marbling and flavor. Cooked Just the way you like it.
Chocolate Trilogy $14.00
- White milk and dark chocolate mousses on a rich mud cake base finished with shavings of premium dark chocolate
1 Egg $2.00
Options

Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
+ Aioli $1.00
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
- With Bacon $19.50
Choose from one of the following:

Smoked ham croquettes w/ smoked pimento mayo n grilled cheese
Cameroon con coco w/ jalapeno n roast tomatillo chutney 16
Huevos Cubanos w/ coffee n treacle black beans, corn Tostado, tomato jam, and a poached egg
Jerk chicken wings w/ banana salsa n pomegranate molasses 14
Elena ruz w/ strawberry jam, cream cheese n turkey 14
Cuban spiced wedges w/ sour cream 9
Cuban sausage a Caballo w/ fried Arroz, sunny egg n caramelised onion
Alfajores w/ chocolate, vanilla ice cream n chilli 12

1/2 Pound Ribeye $36.00
- 250grams of ribeye cooked to your liking served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
The Scarfie $19.50
- A daily changing meal, just like mum use to make.
Shearer's Shank $28.00
- A lamb shank slowly braised in rosemary, thyme, juniper berries and Old Dark beer. Served on creamy mash potato with our homemade gravy and steamed vegetables.
Prawn Cigars (2) $5.00
Pan Fried Fish $20.50
- Pan fried market fish in a lemon caper butter with steamed coconut rice and a fresh garden salad.
Lemon Posset Parfait** $13.00
- Layered lemon cream and sweetened mango compote, topped with chantilly cream and desiccated coconut, served with a shortbread finger for dipping.
Baldwin's Black Cherry Chicken $30.00
- A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine and cherry glaze.
Vietnamese Chicken and Mint Salad $19.50
- Marinated chicken with salad greens, crispy noodles and roasted almonds.

Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
Chicken/Beef/Pork $3
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil

FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings

Ploughman’s Platter $14.50
- Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
Check out our Cabinet for today’s Bakes $5.00
- Cake
Lamb Shank Pie $22.50
- Braised lamb shank served encased in puff pastry with mash potato
Pork Burger $18.50
- With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
Add Bacon $6.00
Hollandaise sauce $2.00
Paris Eggs Benedict $18.50
- Toasted croissant with your choice of: Florentine, smoked salmon & spinach, Bacon & brie. Finished with homemade hollandaise
LB 'Phat' Chips $7.00

Quinoa $14.00
- quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
Pesto $3.50
Walnut & Butterscotch Tart $10.00
- with vanilla ice-cream
Scrambled Tofu $19.00
- wilted spinach, smoked mushrooms, sassy sauce & toasted cashews + poached eggs $4.50
Arancini $10.00
- arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
Chorizo $5.00
Spinach $4.50
Soup POA
- served with crusty bread and cafe de paris butter

cold smoked salmon/bacon/sausages(x3) $6.00
Friands GF
Chocolate brownie GF available
Selection of judges and slices
Shortbread
Honey mustard chilli glazed chicken kebab GF DF
Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
CREAMY MUSHROOMS $12.00
- served on gourmet toast

Groper $8.00
Hot dog $3.00
Crab stick $2.00
2x Lemonfish, 1/2 scoop $10.00
Scallops $14.00
- 6x
Bacon & egg $11.00
Seafood chowder Sml $5.00 / Lrg $7.00
Chicken tender $3.00

Soft White Cheese
- Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
Pressed Cheese
- Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
Blue Cheese
- Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
Sauces
- Béarnaise /Garlic butter/Brandy & peppercorn cream /Wild mushroom /Red wine jus/Blue cheese
Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.

Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
Duck liver & thyme parfait $15.5
- with port jelly, cornichons, & toasted breads
Beach breakfast $20.5
- Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
Steamed greens with toasted almonds $5.5
5 spice pork belly $26.5
- with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
Pulled pork arancini balls & cider bbq sauce $15.5
Rasher of bacon $2.5
French toast with maple & ice cream $8.5

Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice
Oyster sauce $12.90
- with meat and vegetables with rice
Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Extra meat/ Combination of meats (chicken, beef, pork) $4.90
Ginger with meat and vegetables with rice $12.90
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Gang KeoWan $14.90
- Green Curry with meat and vegetables and Thai herbs, served with rice

Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Garlic, chilli and lime buttered prawns $11.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Home-made baked potato wedges with herbs & sour cream $8.50
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)

Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
Beef, pork and lamb meatballs, mozzarella, napoli $12.00
Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00