Si Gelato in Canterbury Menu

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Si Gelato in Canterbury has no menu available, but can choose from many other options such as Sausage Roll or Cheesy Sausage Roll from Reboot Cafe. No.4 offers many options including Beetroot Hummus Flat Bread and No.4 Chicken Wings. Rock Ferry Wines Restaurant includes a wide range like A selection of warm artisan breads with flavoured butter or A selection of cheeses with bread and home-made relish. Continental Breakfast and Cereals from . The Observatory Millennium Queenstown offers A1 Seafood and Corn Pattie.

Nearby Sample Menus

- cream cheese $6.90
- sundried tomato cream cheese $6.90
Avocado $5
·eggs benedict $17.90
- Poached eggs with hollandaise on toasted multigrain with bacon
Three filling omelette $17.90
- Choose 3 from the following:bacon / spinach / cheddar / feta / potato / sausage / tomato / salmon /onion / mushroom served on toasted multigrain vege vegan – gluten free on request
·nachos $15.90
- With black beans, guacamole, cheese, salsa & sour cream
Open breakfast burrito $17.90
- With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
- honeycomb, raspberry jam & butter $8.90

Paratha $3.50
Roti $2.50
Turkey Daal $10.00
Pashwari Naan $4.50
Tikka Masala $10.00
- Tikka Masala (Chicken/Lamb/Beef)
Curry $10.00
- Curry (Chicken/Lumb/Beef/Prawn)
Chicken Tikka (4 Pieces) $ 8.50
Tikka Malie Masala $10.00
- Tikka Malie Masala (Chicken/Lamb)

Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream
Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Mushrooms $2.50
Side salad $3.50

Pulled goat tostada w/ slaw, black bean n queso fresco 18
Churros - w/ salted caramel sauce 12
Torrejas w/ tres-leche toast, almonds, guava syrup n whipped cream cheese
Croquettes w/ roast pepper, chorizo, jam n avocado 12
Cuban spiced wedges w/ sour cream 9
All brunch items $20 and include
- Your choice of tea, coffee, or juice and tostada - buttery Cuban toast
House fries w/ aji chipotle mayo 9
Alfajores w/ chocolate, vanilla ice cream n chilli 12

Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V

Avocado smash $3.00
Fish “n” Chips $22.50
- Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
Oaty Pancakes $17.00
- Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
Flat Bread $15.00
- Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
Add Smoked Salmon $6.00
Ploughman’s Platter $14.50
- Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
Beef Chilli Bowl $14.50
- Served with corn chips sour cream and avocado smash
Add Bacon $6.00

Dal Tadka $16.50
- Split lentils cooked with cumin seed,ginger,garlic,tomatoes and turmeric.
Kadai Paneer $16.50
- Cottage cheese cooked in onion tomato gravy with a selection of spices and finished with fresh herbs.
Cheese Naan $5
- Leavened bread stuffed with freshly grated cheese and baked in Tandoor.
Tandoori Chicken Half $10.00 Full $20.00
- Chicken with bones marinated overnight in Tandoori special masala and cooked in Tandoor.Served with mint sauce. Half (one leg, one breast) / Full (two legs, two breasts)
Raita $3
- Classic Indian accompaniment,consisting of yogurt and cucumber.Raita helps to take some of the heat out of the spicy dishes.
Paneer Butter Masala $16.50
- Soft succulent cottage cheese cubes cooked in a creamy tomato based gravy.
Mix Platter $18
- All time favourite starter with Two pieces each of vegetable samosa,Veg pakora,onion bhajee,chicken tikka and seek kebab.served with mint and tomato sauce.
Saag Chicken $18
- Cooked with freshly pureed leafy spinach and spices blended to perfection.Best enjoyed with Garlic naan.

Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Chocolate Sundae $6.00
- with all the goodies
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Crispy Spiced Calamari $16.00
- served with coriander crema
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes

Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
MORNING TEA A $7.40
- club sandwich, mini muffin or mini scone, fresh fruit kebab
Selection of judges and slices
cold smoked salmon/bacon/sausages(x3) $6.00
GENT'S BREKKIE $19.50
- eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
FRENCH TOAST $12.00
- w grilled banana & maple syrup +bacon$15.00
Potato and bacon w housemade mayo
Plus daily changing seasonal selection(please enquire)

Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
Oki Hoki Set (Seasonal) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Karaage Crispy Chicken $16.00
- Crispy chicken with sweet ginger sauce
Pork Belly Braised in Sweet Ginger Sauce $9.00
Salmon $2.80
Oki Hoki (Seasonal) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
Yaki Udon $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo

Blackened cream corn, smoked cheese, chorizo and fried eggs on corn tortillas with guacamole and tomato salsa. G/F $19.00
Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
"Anti-cheese platter" of baked banana cheesecake with chocolate pate, biscotti and salty sweet pecan nuts. $14.00
Porridge, brown sugar, milk, cream and toasted almonds with apple and blackberry compote. G/F. V. $13.00
Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00
Mini caesar salad, whb garden salad, sauteed summer veggies with lemon and herb n/a
6oz fillet $39.00
Tomato, mushroom, potato rosti, spinach, two eggs, kumara rosti $4.00

Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
Soba and Miso Cookies $6.00
- perfect with Sencha
Kawa Chicken skin $4.00
Tsukune Chicken mince balls with tare & egg yolk $7.00
Miso soup $3.00
Creamy sesame cabbage salad $7.00
Steamed rice $3.00

Rookworst $10
- Dutch smoked sausage served with fresh bread, sourkraut & mustard
Krokets
- Beef, Chicken, spicy beef, salmon or Vege. Served with fresh bread & mustard
Deluxe Wedges $10
- toppped with bacon, cheese & onion, sour cream & sweet chilli sauce
- single $4
Double $11
Soup of the Day $8
- see staff for todays selection.(served with dutch mini toast)
-triple $12
Bitterballen $10
- 8 bite size krokets served with bread & mustard

Classic Shrimp Cocktail $8.00
Chicken Guacamole Burger $15.00
- With crumbed chicken, bacon, cheese, tomato, lettuce guacamole and fries
300grm Prime Rib-eye Steak $26.00
- With Garlic Butter or with Mushroom sauce
Orange Roughy $22.50
- Baked with cheese crust and hollandaise sauce
Pottle of Chips $2.50
Toasted Sandwich - 2 Fillings $5.00
Hot Meat Sandwich $7.00
Fish Bites and Chips $9.00