Si Gelato in Canterbury Menu

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Si Gelato in Canterbury has no menu available, but can choose from many other options such as Sausage Roll or Cheesy Sausage Roll from Reboot Cafe. No.4 offers many options including Beetroot Hummus Flat Bread and No.4 Chicken Wings. Rock Ferry Wines Restaurant includes a wide range like A selection of warm artisan breads with flavoured butter or A selection of cheeses with bread and home-made relish. Continental Breakfast and Cereals from . The Observatory Millennium Queenstown offers A1 Seafood and Corn Pattie.

Nearby Sample Menus

Stewed with preserved Kimchi and Pork rib $40
Boiled beef rib stew with veget served in a stone pot $16
Spicy fried chicken with rice cake S $16 L $28
Spicy broth stewed with assorted seafood and vegetable (Seafood stew) $40
A steamed Egg in Pot $6
Soy bean paste stew with tofu $15
- (Soy bean paste stew)
Spicy chicken stir fried with seasonal vegetable $16
Spicy soft tofu with mixed seafood $15

Double pork on rice $17.00
Chicken/pork/beef fried noodle $13.00
Steamed egg with seafood & tofu $22.00
Seafood fried rice $19.00
Deep fried prawn chips $6.00
Steamed prawns with garlic $23.00
Seafood fried noodle $19.00
Deep fried sesame balls $6.00

CHIPS(1/2 CHIPS $1.60 $2.50
SPRING ROLLS $2.90
ONION SAUSAGES $2.30
CRUMBED BLUE COD $6.70
CHICKEN NUGGETS 1/2 DOZ $4.80
WONTONS (6) WITH SAUCE $5.00
FISH $4.70
BLUFF OYSTER 1/2 DOZ $14.50

Hamburger steak & teriyaki chicken $23.50
Hamburgers steak & ribeys steak (medium - rare) $37.00
Chocolate ice cream sundae $9.00
Prawn twister 4pcs $8.90
Add sushi balls & miso soup $5.00
Chicken cutlet on rice $12.50
Miso butter ramen $13.70
Mixed fried curry rice $15.90
- Delicious prawn cutlet, crumbed prawn, veg croquette

Mandarin Syrup Cake $13.5
- Thick yogurt, toffee pistachios
Sole Fillet $31
- Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce
Eggs Montreal $18
- Muffin, smoked salmon, eggs, hollandaise
Pancakes $16
- Bacon & Banana or Blueberries & Mascarpone
with bacon $14
Toast and Jam $5
Pork Rillette $16
- Chunky pate, beetroot chutney & toast
Bang Bang Chicken Salad $18.5
- Poached shredded chicken, iceberg lettuce, peanuts, Asian sauce, mint

1/2 Doz Wonton with Sauce
Potato Fritters
Chicken Tomatoes (on fried rice) $12.20
Won Ton with Sweet & Sour Sauce $10.50
Pork Curry (on fried rice) $11.70
Lemon Chicken $13.70
Extra Serving of Meat $4.50
Chicken Pineapple (on fried rice) $12.20

Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
Banana Split $8.90
- Caramel, strawberry or chocolate.
Serving of Onion Rings $3.50
Garlic Bread Freshly baked with garlic butter - $7.00
Serving of seasonal Vegetables of the day $3.50
O'Shea's Toasted Sandwich $12.90
- Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
Hot Chocolate Fudge Cake $8.90
- Served with ice cream and cream.
Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.

Extras: prawn $4.00
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
Almejas a la marinera $24.00
- Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
Extras: croqueta $3.00
Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
Pa amb tomaquet – bread with tomato and olive oil rub $10.00

Scallops with Black Pepper Sauce ( Sizzling ) $23
Chinese-Style Beef Tendon Noodle Soup $16
Groper with Sweet and Sour Sauce $18
Squid with Season Vegetables $18
Taiwan Mountain Tea / Pu'er Tea (Black Tea) $3
Chicken with Peanut Sauce $19
Fillet Steak Chinese Style ( Sizzling ) $21
Nasi Goreng $19

Hot Plate Beef $18.00
Braised Pork Hock Slice with Brown Sauce $12.00
Tofu with preserved Egg $8.00
Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
Fried Rice with Sea Cucumber $15.00
Hot Plate Venison $24.00
Combination Fried Noodle $12.00
Spicy diced Chicken with Peanuts $14.00

Chicken Nibbles $7.50
- Pan fried with toasted sesame seeds, served with French fries a petit salad and tomato sauce.
-Medium $22.00
Omelette with free range eggs $18.00
- 3 free range egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
For kids 12 years and under.
Chicken $20.00
- Crumbed corn fed chicken, cheese, beetroot, lettuce and onion.
Market Fish of the Day POA
- Please ask your waitress for details.
Satay Crumbed Chicken Burger. $20.00
- Panko and coriander crumbed chicken, served with mozzarella cheese, red cabbage, lettuce, red onion, red chilli base. Finished with a peanut , ginger and palm sugar satay. Served with steak fries.
Pork Spare Ribs (Also a Main Option) $15.00
- Oven-baked then grilled pork ribs with smoked paprika, manuka honey and sesame BBQ sauce. We suggest you try with a perfectly matched Monteith’s Crushed Apple Cider.

Percik Chicken $14
- toasted coconut
Soy, Sesame Eggplant (v) $14
- red chilli dressing
Served with coconut rice (gf)
Woo Sambal $3
Woo Roti Doughnut $12
- Gingernut ice cream, pandan
Satay Sauce & Pickled Cucumber
Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble

Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
1K Mussel Pots $23.50
- Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Pizza
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.

TUNA (6 pc/8 pc) $6.00/$7.50
CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50
CHICKEN AND BEEF (6 pc/ 8 pc) $6.00/$7.50
MEAT $1.00
CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
TUNA CALIFORNIA ROLL $7.00
- with salmon
CHICKEN CALIFORNIA ROLL WITH EGG $6.00
SALMON CALIFORNIA ROLL $7.00
- with parmesan and tuna

Meat platter, smoked chicken, salami, chorizo and pastrami with mustards and jellies N/A
Fresh tomato with buffalo mozzarella N/A
Selection of sauces and condiments N/A
Chicken with brandied apricot sauce N/A
White beans in tomato sauce N/A
Cheese board featuring the best of local Canterbury cheeses with crackers and dried fruits N/A
Cold meats with pickles N/A
Stewed, whole and dried fruits N/A