Si Gelato in Canterbury Menu

Si Gelato in Canterbury has no menu available, but can choose from many other options such as Sausage Roll or Cheesy Sausage Roll from Reboot Cafe. No.4 offers many options including Beetroot Hummus Flat Bread and No.4 Chicken Wings. Rock Ferry Wines Restaurant includes a wide range like A selection of warm artisan breads with flavoured butter or A selection of cheeses with bread and home-made relish. Continental Breakfast and Cereals from . The Observatory Millennium Queenstown offers A1 Seafood and Corn Pattie.

Nearby Sample Menus

  • Tikka Roll $10.00
    • Tikka Roll (Chicken/Lamb)
  • North Bengali Fruity $10.00
  • Cheese Garlic Naan $5.00
  • Paratha $3.50
  • Dopiazza $10.00
  • Mince Naan $5.00
  • Mango Chicken Non Creamy $10.00
  • Rogan Josh $10.00
  • Italiano $15 / $20
    • Tomato sauce, capsicum, kalamata olives, sun-dried tomatoes and feta. Add chorizo sausage +$5
  • Canadian $15 / $20
    • Tomato sauce, pepperoni, bacon, garlic roasted mushrooms. Add blue cheese aioli +$3
  • Blue Pear $15 / $20
    • Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
  • Pear Salad $15
    • Poached pear, almonds and parmesan with fresh salad greens and a mint & honey vinaigrette
  • Margherita $10 / $15
    • Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan
  • Greek Salad $15
    • Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
  • Garlic $10 / $15
    • Pine neuts, kalamata olives, parmesan
  • Hula Hula $15 / $20
    • Tomato sauce, ham, pineapple and garlic roasted mushrooms
  • ¼ Chicken $4.00
  • Chicken with Cashew nuts on Rice $12.00
  • Prawn with Mushroom on Rice $11.50
  • Steak Chow Mein with Mushrooms $11.00
  • Chicken Veges and Cashew Nuts $12.00
  • Steak Foo Young Egg $12.00
  • Wontons without sauce (One Dozen / Half Dozen) $8.00 / $4.00
  • Bami Goreng (Noodle) $10.50
  • Sunbathe Tofu $17
    • Silken Tofu deep-fried, topped with crisp lemongrass and onion
  • Buddha Feast $17
    • Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
  • Prawns $5
  • Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
    • Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
  • Cashewnut and Tempura Chicken $19.5
    • Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
  • Salmon Green Curry $20
    • The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
  • Roti $4
  • Cambodian Peppercorn Prawns $20
    • Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
  • 300g $28.00
  • Beer battered onion rings $2.50
  • Lamb Rack $32.00
    • Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
  • Chicken Liver Parfait $14.00
    • Creamy chicken parfait with melba toast, pear & date chutney.
  • New York Strip 300g $27.00
  • Blue cheese
  • Steak
  • Fig and Beetroot Tart $14.00
    • Spicy fig and beetroot on caramelised shallot, flakey pastry topped with goat’s cheese and finished with a red wine jus.
  • Grilled Marinade Chicken with satay sauce $12.90
  • Thai Beef Salad with garden fresh vegetables $33.00
  • Wok Fried Garlic Prawn with Seasonal Vegetables $30.00
  • Wok Seared Mushroom Omelette $15.90
  • Tom Yum Goong $14.90
    • hot and sour soup prawn, mushroom, lemon grass, kaffir lime leave, galangal, coriander
  • Wok Fried Rice Noodles with Prawns $30.00
  • Sticky Glazed Pork and kaffir lime leaves with grill pineapple $12.90
  • Kai Phad King $26.00
    • Wok fried chicken with ginger 26
  • Deluxe Wedges $16
    • seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
  • Red Plate Special $10
    • bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
  • Eggs Benedict $16
    • Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
  • Club Sandwich $15
    • deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
  • The Rookie $15
    • Eggs bacon, hashbrown & toast (tomato optional)
  • Pancakes with banana & bacon $16
    • served with maple syrup & ice cream or cream
  • upgrade to large coffee $1
  • Salad of the Day $10
  • Seafood Spaghetti $35.00
    • Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
  • Lamb Rack $37.00
    • Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
  • Fresh Fillet of Fish $37.00
    • Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
  • Chocolate Fondant $15.00
    • Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
  • Soup of Day $11.50
    • Served with Crusty Bread & Butter.
  • Vegetarian Option $34.00
    • Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
  • Fresh Bread $10.00
    • Homemade served with a Selection of Condiments.
  • Sirloin of Beef $38.00
    • Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
  • Prawn with cashew nuts $26.00
  • Garlic flavoured pork spare ribs $24.00
  • Satay beef $22.00
  • Vegetable egg foo Yung $18.00
  • Tofu with green pepper $19.00
  • Beef fried noodles $14.00
  • Fish Flavoured Shredded Pork on rice $16.00
  • Little jacket $7.00
  • Regular AZZZ Vietnamese Shredded Chicken $17.00
    • coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
  • Salt ‘n’ Pepper Squid $14.00
    • with peri peri mayo
  • Pastries $9.00
    • chocolate Danish; mixed berry compote and soft cream
  • FOD $23.00
    • lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
  • Thai Chicken n/a
    • Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
  • Carnivore n/a
    • Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
  • French Toast $16.50
    • sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
  • Chef’s Special POA
    • check out our blackboard for today’s creation
  • Baked Brie GF $15
    • Grilled Stonefruit tossed in Honey, Housemade Seeded Crackers
  • Vines Platter $39
    • Evansdale Cheese Selection, Housemade Dolmadas, Luzette’s Banana Chutney, Capsicum Chutney, Cucumber Fennel Pickle, Pickled onion, Gherkin, Shaved Cold Meats, Duck Liver Pate
  • Poached Estate Pinot Noir Pears GFO $12.50
    • Salted Caramel Sauce, Toasted Walnuts, Biscotti
  • White Chocolate Cheesecake $10
    • Fruit Topping, Vanilla Bean Ice Cream
  • Slow Cooked Merino Ribs ( *Estate Pinot Noir 2011) $28
    • Creamy Wet Polenta, Flashed Spicy Tomato Salsa, Pinot Noir Jus
  • Seafood Platter $39
    • Chefs selection of fresh seafood – Ask your wait staff for today’s platter range
  • Macaron GF $2.50
    • Chai Raspberry
  • Snow White GFO $12.50
    • Housemade marshmallow and meringue,Vanilla Bean Ice Cream, White Chocolate Syrup
  • Bacon $3.00
  • Wedges $7.50
  • Mushrooms & Bacon (V) $12.00
    • Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
  • The Mega Mile Beef Burger $22.00
    • A Toasted Bun packed with a 180gm Angus Beef Patty, Streaky Bacon, Egg, Smoked Cheese, Onion, Lettuce, Tomato, Beetroot, Aioli & a Tangy Tomato Pickle served with Chips
  • Our Dessert Board offers todays selection of sweet indulgence
  • Onion Rings $5.50
  • Please place your order at the counter
  • Pumpkin & Kumara Salad (V/GF) $17.00
    • Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
  • Chocolate mousse cups
  • Roasted south island potatoes
  • Mixed salad leaves
  • Pasta with creamy mushroom sauce & cherry tomatoes
  • Freshly baked bread rolls
  • Steamed jasmine rice
  • Chicken thigh pouches in ginger, honey& soy
  • Steamed monk fish with coconut dill sauce
  • FRESH SALMON BOWL $12.50
  • MISO SOUP 2.50
  • CRISPY CHICKEN BENTO $10.50
  • SOY SAUCE $0.50
  • CHILLI PORK BOWL
    • spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
  • SALMON CALIFORNIA ROLL $7.00
    • with parmesan and tuna
  • SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
  • TERIYAKI CHICKEN BOWL $11.50
  • Hummus $5.40
  • Chicken $9.20
  • Barnyard $8.20
    • Bacon, egg, cheese & tomato salsa relish
  • Donald trump $29.00/ $17.00
    • Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Ham $7.20
  • Garlic bagel bites $3.50
    • Bagel pieces with garlic butter
  • Reuben $10.20
    • Pastrami, sauerkraut, russian dressing and cheese
  • New yorker $27.00/ $16.00
    • Double pepperoni, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Si Gelato

Si Gelato

location

Address

16 Conical Hill Road, Hanmer Springs 7334, New Zealand

phone

Phone

033157512

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
16 Conical Hill Road, Hanmer Springs 7334, New Zealand
Similar Restaurants based on Cuisines