Si Gelato in Canterbury Menu

Pulled pork, fire grilled pineapple, charred spring onion crema $8
Tuna tostada, chipotle, avocado & jalapeno $8
Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
Chilli black beans, jalapeno salsa $7
Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
Braised beef rib barbacoa, slaw $26
Guac, salsa & corn chips $13

Crispy bacon $5.90
Shoestring fries $5.90 / $8.90
Seasoned wedges $6.90 / $9.90
Mushrooms $4.90
Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90

Grilled pork, spring roll and egg on rice vermicelli $13.50
- bun cha gio thit nuong
Pork lemongrass on rice vermicelli $12.00
- bun heo xao xa
Crispy Chicken $11.00
- ga chien gion
Vietnamese sweet and sour squid Medium $15.50 Large $25
- muc xao chua
Scallops with vege and cashew nuts $21.00
- so xao bong cai hat dieu
Large $25.50
Beef coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
- bo xao Ian
Tofu and mushrooms
- dau hu xao nam

Pottle Fried Rice (with onions, peas and egg) / Pottle Fried Noodles (with onions, peas and oyster sauce) $5.00
Prawn Black Bean $12.00
- Prawns with seasonal vegetables, mushrooms, garlic, ginger and black bean in gravy
Satay Steak $12.00
- Sliced steak with seasonal vegetables, pineapple and tomatoes in satay peanut sauce
Steak Oyster Sauce $11.50
- Sliced steak, mushrooms with seasonal vegetables and oyster sauce in gravy
Meat (chicken) (roast pork) (pork) (steak) $4.00
Chicken Pineapple on Fried Rice $11.00
- Sliced chicken with seasonal vegetables and pineapple gravy on fried rice
Bami Goring $11.50
- Curried steak, chicken, roast pork, shredded cabbage etc with fried egg noodles
Steak Fried Rice $9.50
- Sliced steak, onions, peas, egg and fried rice

Egg $2
Mushroom $2
Elephant Fish $5
Onion Rings $2
Beer Battered Onion Rings (8) $4
Vegetarian Burger $10
- w/ Grilled Portabello, Feta, Onion Rings, Aioli, Lettuce & Tomato
Classic Chicken Burger $12
- w/ onion, aioli, lettuce & tomato
Add Cream $1

Prosciutto e Melone $17.50
- Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’
Beef Fillet $39.50
- 300 gram premium fillet; or
Della Casa $12.50
- Salad of mixed leaves with tomato, cucumber, grated carrot, red onion, black olives & Italian dressing
Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
Bambini only please. Choose your pasta dish. Ice cream sundae to finish.
Pizza Bread $13.50
- Our signature flat bread is baked with a delicious combination of garlic, cheese, chilli & pesto
Montanara $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
Risotto ai Funghi One size ~ $24.90
- Rich and creamy mushroom risotto with porcini, Portobello & truffle oil

Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad

CHIPS $4.00
ROAST SANDWICH (beef, pork, lamb or chicken) $6.90
FISH & CHIPS COMBO $9.90
- fish, coleslaw & chips + 420 ml Coca - Cola Range
ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
- with chips and salad
CHICKEN & SALAD (2 pieces) $9.90
MEDIUM ROAST MEAL COMBO $15.90
- roast meal(beef, pork, lamb or chicken)+ 420 ml Coca - Cola range
MACARONI CHEESE $13.50
- with cheese or salad
ROAST ROLL COMBO $12.90
- roast roll beef, pork, lamb or chicken with coleslaw & chips + 420 ml Coca Cola Range

King prawn masala $17.99
- A thick tomato curry cooked with capsicum, coriander, herbs and spices.
Beef $16.50
Lamb chops (6 psc) $12.00
- Lamb marinated overnight and cooked in tandoori oven.
Taj mix platter $15.99
- Selection of 5 entrees:- tandoori chicken, seekh kebabs, chicken tikka, a veg samosa and onion bhajis.
Dal tadka $14.50
- Lentils cooked in indian spices.
Tandoori prawn/mushroom $11.99
- Big juicy prawn marinated in tandoori paste, roasted in the tandoor.
Tandoori roti $2.50
- Traditional plain unleavened bread.
Chicken $15.50

Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Fish Of The Day Priced daily
- Please ask your server for today’s creation
Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces

Nearby Sample Menus