Si Gelato in Canterbury Menu

Warm Boysenberry Cobbler $14.00
- with maple whipped mascarpone
Falafel $16.00
- seasonal leaves, cucumber, mint yoghurt
Braised Beef Short Ribs $29.00
- sticky Ginger Tom glaze served with an Asian vegetable medley
Crispy Fried Chicken $15.00
- with chipotle mayonnaise.
Corn Fed, Crumbed, Chicken Breast $29.00
- baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
Seafood $58.00
- smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
Baked White Chocolate Cheesecake $15.00
- with salted caramel & hazelnut praline
Seafood Chowder $19.00
- fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread

Kimchi noodle soup brewed with homemade stock (Kimchi noodles) $15
Seafood noodle soup brewed with homemade stock (Seafood noodles) $16
Soy bean paste stew with tofu $15
- (Soy bean paste stew)
Stewed with preserved Kimchi and Pork rib $40
Clear broth brewed with Pork and spring onion with chilli paste on side (Pork stew) $16
Japanese pancake served with mixed seafood and vegetable (Ohkkonomiyaki) $18
A steamed Egg in Pot $6
Pork stir fried with seasonal vegetable $16

LAMB SAGWALA $16.00
- tender meat pieces cooked in spinach gravy
VEGETABLE SAMOSAS $5.60
- golden brown crisp tasty pastry, filled with traditional stuffing of spicy potatoes
MINAR CHICKEN $16.00
- experience our chicken and vegetables cooked in a delicious vegetable sauce
CHEESE NAAN $5.00
- leavened naan stuffed with a mild cheese
RESHMI KEBAB $10.00
- Fillet of chicken marinated in milder spicy yoghurt and baked in Tandoor(recommended for children 5 pieces)
GARLIC NAAN $4.00
- leavened bread sprinkled with crushed garlic
LAMB BIRYANI $16.50
- rice cooked with tender boneless meat, herbs and spices
RAITHA $3.50
- yoghurt mixed with cucumber, carrot and ground spices

MIMOSA $14.50
- pelours and orange juice
Ice Cream Sundae n/a
- With a choice of chocolate, berry, caramel
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta
VENISON $24.00
- mushroom, venison, salami blue cheese
TUNA TATAKI $20.00
- on pickled cucumber avocado, sour cream dressing
WARMED KALAMATA OLIVES AND FETA $15.00
FRENCH MARTINI $18.50
- vodka, chambord and pineapple juice

Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
Kapiti Port Nicholson
- A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.
Bearnaise
Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis.
Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
Wild mushroom
300g $28.00
300g $32.00

Lamb Balti $16.50
- An authentic North Indian style dish of boneless lamb cooked with tomatoes, sliced onions, capsicum & green chillies.
All mains served with aromatic basmati rice
Chicken Dopiaza $15.50
- Tender pieces of chicken cooked with onion chunks, tomatoes, ginger, garlic & spices.
Palak Paneer $14.50
- Indian cottage cheese (paneer) cooked with spinach, extra garlic & ginger.
Tandoori CHicken
- Chicken on the bone marinated overnight in spices & yogurt then skewered & grilled in tandoor. Served with salad & chutney.
Cucumber Raita $3.00
Beef Saag $16.50
- Tender pieces of beef sauteed with spinach, blended with garlic & herbs.
Chicken Biryani $17.00
- Traditional Hyderabad style cooked dish with Chicken in basmati rice with yogurt, spiced & garnished with nuts.

Bagel $15
- with bacon, fried egg & tomato relish
Grilled Yuzu chicken salad $25
- tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb
Pizza $15
- ham and cheese & pineapple OR meat lovers with BBQ sauce
Cheese Plate $18
- with house chutney, pistachio bread & cornichons
Fish and Chips $27
- battered white fish with thick cut chips & vegetable slaw
Tiramisu $13
- with chocolate soil
House Made Breads & flat bread $9.5
- with selection of dips

Veggie Burger $11.50
- Yummy falafel, tomato, fresh lettuce, tofu, red onion and tartare sauce.
Combo $15.50
- with chips
Combo $11.00
- with chips
Chicken nuggets (6 ea) $3.50
Mince pie $4.50
Mountain man $6.00
- Steak, American streaky bacon, onion, egg
Combo Plus $18.00
- chips and soft drink
Half portion wedges $3.50

Frikadel Special $8
- Mildly spiced sausage covered with mayo, curry sauce & onions, served on white or whole grain bread
Wedges $7
- seasoned wedges served with sour cream & sweet chilli sauce
Rookworst $10
- Dutch smoked sausage served with fresh bread, sourkraut & mustard
-triple $12
Hot Dog $7.50
- cheese kranskys wrapped in bread, grilled with cheese, onion & 3 sauces
Double $11
Toasties $8
- 2 or 3 filing grilled between white or wholegrain bread
van Dams Special $15
- 2 krokets, 3 bitterballen, fries, bread, salad & sauces

Cheese Platter $24.50
- A Selection of Crackers and Cheese's Including cheeses from the Award winning Kalkoura Cheese Company
Citrus Cheese Cake $14.00
Fish of the Day $34.00
- Please ask our friendly wait staff for today's special
Roast of the Day $19.50
Chicken Fillet (free range corn feed) $29.00
- Served with a Thai style red pepper, chilli sauce & vegetable medley
Pork Spare Ribs $28.00
- Spiced plum syrup
Bread and Dips $12.50
- Toasted ciabatta and a selection of handmade dips
Pork Ribs $32.00
- Marinated & baked in a spicy plum sauce, served with oven baked potato wedges

Nearby Sample Menus