Si Gelato in Canterbury Menu

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Si Gelato in Canterbury has no menu available, but can choose from many other options such as Sausage Roll or Cheesy Sausage Roll from Reboot Cafe. No.4 offers many options including Beetroot Hummus Flat Bread and No.4 Chicken Wings. Rock Ferry Wines Restaurant includes a wide range like A selection of warm artisan breads with flavoured butter or A selection of cheeses with bread and home-made relish. Continental Breakfast and Cereals from . The Observatory Millennium Queenstown offers A1 Seafood and Corn Pattie.

Nearby Sample Menus

Salmon(10 pieces) $18
Takowasabi $7.80
- Marinated chopped octopus with wasabi taste
Noodle salad $9
- Udon noodle and salad in special dressing .
Oyako(chicken & egg) don $16
- Comes with miso soup .
Tofu salad $8
- Fresh tofu served on vegetable bed with japanese dressing .
Bbq beef $18
Spicy squid $8.50
- Deep fried spicy squid tentacles served with mayo and sweet chili sauce .
Teriyaki salmon $24

Spicy Wedges $4.20
Giant Hotdog $3.90
- (with sauce)
Wicked Nibbles (x3) $4.00
Veggie Roll $3.20
Saussage $2.60
Veggie Burger $5.40
- Cheese, pineapple, egg, beetroot, lettuce, onion, chow and tomato sauce.
Giant Burger $8.00
- Two beef patties, cheddar cheese, bacon, egg, pineapple, lettuce, onion, chow & tomato sauce.
BBQ Pork Burger $5.80
- Pork rib patty, lettuce, onion & smoky BBQ sauce between a seeded bun.

Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
Nice Cook Fu Yong Egg $12.50
●Extras
Vegetarian Chow Mein $9.50
Chips $2.40
Satay Chicken $12.00
Spring Roll $2.50
Roast Pork With Mushroom On Fried Rice $10.50

CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
KEEMA NAAN $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
ONION BHAJI $6.50
- Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
BALTI DANSAK CHICKEN $21.00
- Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.

Double Meat $4.50
Fish $2.40
Chicken & Cheese $2.20
Steak $5.00
Scallops 1/2 doz $9.00
Egg $4.00
Onion Rings 6 for $3.00
-add $2.50

GF=Gluten Free
● Sides
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
Eggs on Toast $10.50
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
-Tomato, mushies, avo, spinach $4.50 each
● Bagel w/ cream cheese + pesto or butter + jam $9.00

Massaman Chicken Curry (mild) $26.00
*Our soup is Gluten free, and can be vegetarian.
Fresh Fruits Salad with Yoghurt or Chocolate Sauce GF, (can be DF, V without Sauce) $12.90
- Seasonal fresh fruits salad, your choice of natural yoghurt or homemade dark chocolate sauce
Wok Fried Seasonal Greens $15.90
Vegetarian Fresh Spring Roll GF $12.90
Wok fried Pork with Garlic and Chilli (Hot) $26.00
Panang Beef Curry (medium) $29.00
Poached Fruits with Ice Cream GF $12.90
- Summer fresh seasonal fruits with rose water, cardamom and cinnamon aroma

2 fried eggs $2.00
Soft White Cheese
- Whitestone Mt Dome Double Cream. Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
Pan fried mushrooms $2.50
Soft White Cheese
- Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
Blue Cheese
- Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
French Onion Soup $11.50
- Traditional, served with melted cheese crouton.

PANCAKES $13.50
- fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
Coleslaw $7.00
TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream
MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
TUDORS BREAKFAST FIT FOR A KING $22.50
- two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham
SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta

Muesli $8.00
- Toasted Muesli- served with a choice of pear,peaches or banana, and yoghurt
Mini Pizza with wedges $9.00
Three choice breakfast $14.50
- Choose three from : - bacon / two eggs / two sausages/ baked beans/ grilled tomato/ portabello mushrooms / hash browns served with toast.
·Bacon Butty $8.00
- Your choice of wholemeal or white bread filled with bacon, caramelised onions and topped with Tomato, BBQ or HP sauce.
Wedges $9.00
- served with sour cream
Smoked Salmon Kumara Rosti (GF) $16.50
- Two Kumara Rosti layered with cold smoked salmon topped with poached egg, hollandaise sauce and capers. Served with a seasonal salad.
-GF $10.00
Fluffy $2.00

Free Range Pork Belly (*Sparkling Sauvignon Blanc) $38
- Dauphinoise Potato, Pinot Noir Soaked Prunes, Red Cabbage Puree, Apple Wafer, Verjus
Dolmadas $18
- Housemade Stuffed Vine Leaves, Kalamata Olives, Greek Yoghurt Raita
Petit Fours Platter GFO $15
- Chefs selection of miniature indulgences
Grilled Stone Fruit GF $12.50
- Cinnamon Honey Cream
Polenta Bites
- Preserved Lemon, Smoked Garlic Aioli
Steamed Green Lip Mussels $20
- Creamy White Wine Sauce, Toasted Housemade Bread, Vines Seeded Crackers
Loekie’s Curry (*Estate Pinot Gris 2011) V$20-$25
- Green Coconut Curry with Chickpeas & Pumpkin, Chefs selection of matching condiments
Polenta Chips $18
- Sautéed Mushrooms, Thyme, Havoc Pork Chorizo, Housemade Smoked Garlic Aioli

Miso Soup DF $3.00
Green Salad V GF/A DF $7.50
- Ponzu dressing
Chocolate Ganache GF/A $9.00
- Sesame crisp
Nabe - Beef $42.00
- Shoyu broth, Sesame dip
Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil
Kimchi Pork Fried Rice GF DF $4.50
Gyoza DF $10.00
- Pork, Chive dumpling
Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara

Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
Spinach $4.00
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
Bread & butter $2.50
Egg $2.00
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Bacon $5.00

Baorrito Combo $19.50
- Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
French fries, Aioli, Ketchup $6.50
Meat $3.00
Chicken Baorrito $11.50
- A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
Golden Mantou $5.50
- topped from your choice of Strawberry, Matcha, Chocolate sauce
Gangnam style Kimchi rice croquette $5.50
- so cheesy
Lamb Baorrito $11.50
- A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker

Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces