Si Gelato in Canterbury Menu

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Si Gelato in Canterbury has no menu available, but can choose from many other options such as Sausage Roll or Cheesy Sausage Roll from Reboot Cafe. No.4 offers many options including Beetroot Hummus Flat Bread and No.4 Chicken Wings. Rock Ferry Wines Restaurant includes a wide range like A selection of warm artisan breads with flavoured butter or A selection of cheeses with bread and home-made relish. Continental Breakfast and Cereals from . The Observatory Millennium Queenstown offers A1 Seafood and Corn Pattie.

Nearby Sample Menus

Pulled Pork $16.00
- coleslaw, grilled cheddar, spiced apple dressing (pair).
Funghi $17.00
- roasted mushrooms / blue cheese / onion confit / mozzarella
Green Salad $6.00
- tomatoes, red onion, cucumber, house vinaigrette
Salted Cod and Potato Fritters $14.00
- with salsa verde
Lamb & Leek Cigars $18.00
- with coriander & yoghurt dressing
Market Fish $28.00
- crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
Flat Breads $16.00
- w dips, olives
Garlic Bread $10.00

Spanakopita $29.50
- Filo pastry, spinach, feta and ricotta w tzatziki and Greek salad
Organic Granola $9.50
- Toasted grains with pistachio, sunflower seeds, fresh fruit, yoghurt and honey
Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced
Prawn & Smoked Fish Cigar $12.00
- Cream cheese, spring onion, kaffir lime, ginger; with kewpie mayonnaise and chilli jam
Dux Slaw
- Cabbage, carrot, rice wine mayonnaise dressing
Affogato $14.00
- The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria
Halloumi & Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta

Medium Rare Beef & Beef Brisket Rice Noodle Soup $12.00
Stir-fried Bok Choy with Garlic $10 Med/$18 Lg
Fried Chicken Nibbles with Fish Sauce $15 Med/$27 Lg
Chicken, Pork or Beef Fried Rice Noodle $12.00
Deep Fried Ice Cream $5.50
Squid Tempura with Garlic & Chilli Salt $15 Med/$27 Lg
Combination Meat Fried Egg Noodle $14.00
Lemon Grass & Chilli Beef $15 Med/$27 Lg

Chicken N/A
Steak & Kidney N/A
Mince & Cheese N/A
Curried lamb N/A
Steak & Mushroom N/A
Guinness N/A
Steak & Cheese N/A
Peppered Steak N/A

Pad Pug Ruam - Choice - (Oyster Sauce Fresh Mushroom)
- Stir fried seasonal vegetables with Thai seasoning and sauce's choice of Oyster sauce, Soy sauce or fresh Mushrooms in sauce.
Prawns or Lamb $22.90
Neua Nam Tok (Thai beef salad) $24.90
- Thai style beef salad, chilli sauce, Thai herbs & spices. Served cold.
Money Bags $8.50
- Five Thai style potato and herb filed handmade bags.
Green Curry
Prawns or Lamb $22.00
Thai Fish Cake (5) $8.50
Pad Preow Whan (Sweet and Sour)
- Thai style sweet and sour with and seasonal vegetables.

LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
MORNING TEA A $7.40
- club sandwich, mini muffin or mini scone, fresh fruit kebab
Chocolate brownie GF available
Spinach roulade w cream cheese, red peppers and pesto GF V
Seasonal savoury mini quiche
CREAMY MUSHROOMS $12.00
- served on gourmet toast
Smoked salmon, dill and caper mousse Violette
Shortbread

Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Tom-Yum Soup $18.00
- With rice
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce

Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
Miang spinach Leaf w/ Thai style grilled pork $6.00
Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00

Dal batti $17.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
Gulab jamun (2pcs) $5.00
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
Mint chutney $3.00
Dhal tadka (veg) $17.00
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
Fish tikka masala $20.00
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
Malai kofta $18.00
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
Aloo palak $17.00
- Potatoes cooked in spinach, cream and spices.
Kashmiri pulao $10.00

LE PET THOKE
- famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
PAWN JO
- prawns sauteed simply in
NGA HIN
- a boneless fillet Of fresh fish brazed in a fresh tomato, chili, coriander & tamarind sauce
BEIBYOKE
- lightly spiced and sauteed blue peas, sprinkled with crispy shallots
MUDDY MUD CAKE
- for those who need their chocolate fix
SEIT DA KIN
- cubes of lamb marinated in spices, grilled served with a chilli / mint dip
AMEYDA NUT
- mild beef curry / stew slow cooked in shallots, garlic & light spices
NAPI JO
- crumbly fish , served spicy With crisp lettuce

Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
- Smoked Salmon $18.50
- Streaky Bacon $17.50
Garlic and Parsley Toasted Ciabatta $10.00

Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
The Bread Of Christ $10
- Fresh European bread with spreads.
Loot Bags $13
- Score a loot of fish money bags (6).
Sacramental Salad $19 / $16
- Available in beef or vegetarian
Light Bites $12
- Cheese & crackers
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
Light Bites $3
- Peanuts

Red Pesto Chicken Burger $15.00
- A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
Meat Lovers: $13.50
- When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
Pizza Burger $14.00
- Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.

Fish Of The Day Priced daily
- Please ask your server for today’s creation
Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
Gluten Free Options $2.00
Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
Extra Sauces $1.00

Hot Softies $32
- Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
Vaagyoo Owl Brown (2) $16
- Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
Wok-Fried Chinese Greens $20
- sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
Crisp Pickled Vegetables $12
- with black olive pesto
Vegetarian +$2
- Most dishes can be prepared gluten free on request
Whole Banana Prawns (5) $28
- chili glaze on soba noodle salad
Chilled Pickled Vegetables $8
Chili Prawns (3 Skewers) $18