Si Gelato in Canterbury Menu

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Si Gelato in Canterbury has no menu available, but can choose from many other options such as Sausage Roll or Cheesy Sausage Roll from Reboot Cafe. No.4 offers many options including Beetroot Hummus Flat Bread and No.4 Chicken Wings. Rock Ferry Wines Restaurant includes a wide range like A selection of warm artisan breads with flavoured butter or A selection of cheeses with bread and home-made relish. Continental Breakfast and Cereals from . The Observatory Millennium Queenstown offers A1 Seafood and Corn Pattie.

Nearby Sample Menus

Two Eggs $4.00
Spinach $3.50
Royale $19.50
- with smoked salmon
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Field Mushrooms $3.50
French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
Crispy Bacon $4.00

Crispy Chicken with Panang Curry Sauce $23.00
- Served with Kaffir Lime, mushroom and courgettes
Yum $18.00
- chicken or beef with veges
Thai Red Curry $17.00
Fresh Ginger $13.00
Fish Cake $8.00
With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
Thai Green Curry, $18.00
- chicken, beef or pork
Fish Fillet in Green Curry with veges $20.00

Garlic Bread $9.00
- Toasted Ciabatta with garlic and herb butter
Crispy Breads $10.00
- Topped with parmesan plus a choice of Sundried Tomato Hummus - Basil Pesto
Salmon and Blue Cod $33.00
- Slices of NZ Blue Cod and local salmon piled together and oven baked with a basil & herb crust served with seasoned gourmet potatoes, drizzled with a citrus infused oil
Cheese board selection $36.00
- A Selection of premium brie, Blue & Cheddar cheeses, with cracker's & assorted dried delicascies.
Profiteroles $16.50
- Filled with butterscotch & Pecan ice cream served with a caramel Sauce
Big Breakfast 1/2 size $12.50
Breads, Oils & Dips $20.00
- To Share: Up to Four people. An assortment of chunky breads served with various oils and dips
Homemade Potato Rosti $2.50

Spicy Chips/wedges $3.00
Sole or turbot $5.50
Akaroa Cod $4.80
Fried Moro Bar $3.00
Scallops 1/2 Doz $9.00
Crumbed Extra $0.60
Blue cod $5.80
Chicken Nugget $0.70

Vanilla Bean Brulee $14.50
- with ice cream, peach and mango coulis
CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
ETON MESS $14.50
- layer of cream, strawberry, meringue and ice cream (GF)
FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
VENISON $24.00
- mushroom, venison, salami blue cheese
Macaroni and Cheese n/a
- Ham, macaroni, cheese, baked and served with cheese
CONFIT PORK BELLY $36.00
- on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.

Giant $6.50
Wonton or Squid Ring (Doz) $8.50
Chicken $4.40
Cheese $2.50
Tomato $2.50
Bacon $2.50
1/4 Chicken & 1/2 scoop chips $6.50
Mushroom $2.50

Bell Bird Sourdough and Black Truffle Butter. $60.00
-Add Cheese Toastie $7.00
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
-Add Grains $5.00
Potato Truffle Vichyssoise Mille Feuille $60.00
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00

Sausage plain $2.00
Mussels 1/2 doz $4.00
Giant $5.30
Sole Fillets $4.50
Bacon & Eggs $9.50
Sweet Chilli Chicken $10.00
Chicken Pattie $2.40
Cod Fillets $3.30

Steak Mushroom on Rice $10.50
Pork Tomatoes on Fried Rice $10.50
Mushrooms $2.50
Prawn Foo Young $11.00
Prawn Chow Mein $11.00
Pork with Cashew Nuts $12.00
Chicken Foo Young $9.50
Roast Pork Pineapple on Rice $11.00

Deep Fried tofu $9
- with sweet chili sauce
Crispy Pork & Roasted Duck $18
Combination Meat $16.50
Crispy Pork $16.50
Chicken $10.50
Combination Seafood $18
25. Thai Sweet Green Curry
Chicken, beef or Pork $17

Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Eggs & Toast $9
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Mince on Toast $11
- Well in a Bowl… Beside Toast…
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Creamy Mushrooms $15
- w/ Spinach & Relish
Muesli $10
- w a fruit situation & yoggy/milk

Garlic and Parmesan Flat Bread $12.00
Macaroni and Cheese $12.00
- With salad
Breads and Dips $15.00
- Served with Brie Cheese
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Trio of Gelato $12.00
- Please ask for tonight's flavour selection

Flat Bread $7.50
- Filadelfio's style with olive oil, parmesan cheese, rosemary, rock salt, nuts, garlic, olives - very, very tasty.
Kid's Platter $9.50
Kings $22.50 / $32.50
- Our own rich, meat and tomato Bologanise, with lashings of Parmesan cheese and fresh basil, yum yum.
Vegetarian Works $22.50 / $32.50
- Fresh vegetables, pineapple, sun dried tomatoes, pesto, nuts.
Indian $22.50 / $32.50
- Butter chicken with nuts and a swirl of yogurt sauce.
Latte-Bowl $5.50
Banoffi Sundae $10.00
- Delicious layers of liqueur soaked chocolate biscuits, caramel, bananas, ice cream - topped with cream and chocolate flakes
New York Classic $22.50 / $32.50
- Garlic, oregano.

Whole Banana Prawns (5) $28
- chili glaze on soba noodle salad
Bok Choy $12
- hoisin butter and sesame
Smoked Eel Nigiri $14
Charred Pork Belly $18
- curry apple chutney, plum coulis
Wok-Fried Chinese Greens $20
- sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
Chicken Sate Bun (2 X Steamed) $16
- Soft and fluffy buns filled with Malaysian sate chicken
‘Saliva’ Chicken $16
- Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
4 Varietes of fresh fsh with traditonal Japanese garnishes $34

Caveman Chicken $26.50
- A succulent chicken breast served with plum sauce and your choice of two sides
Iced Chocolate $6.50
Butcher's Block $31.50
- 80gm beef rump, 80g pork fillet, 80g Denver venison and lamb cutlets. Served with Glasseye Wild meat sauce and your choice of two sides
Popcorn Tuna $22.50
- Golden and crispy bite sized pieces of panko crumbed tuna with a fresh salad mix and a lemon and dill aioli sauce, served in a tortilla basket with crispy noodles
French Toast $17.00
- With streaky bacon & banana drizzled with maple syrup
Scallops $18.00
- Five scallops wrapped in bacon with a petit salad
Lamb Rack $34.00
- Beautifully cooked lamb rack served on garlic infused mash and seasonal vegetables and topped with Bedrocks' own gravy
Moroccan Lamb Salad $22.50
- Lamb coated in Moroccan seasoning with a fresh salad mix and a garlic yoghurt dressing, served in a tortilla basket with crispy noodles