Silver Dollar Bar & Restaurant in Canterbury Menu

BREAKFAST BREAKFAST
  • MOTHER'S DAY Breakfast Hours 9am-11am
  • Breakfast every Sunday from 9am -12pm
  • Kids Breakfast 1/2 price
  • Toasted Muesli, Fresh Fruit and Yoghurt $10.00
  • Pancakes (choice of 2 options) $14.00
    • Fruit compote, maple syrup and yoghurt or Banana, maple syrup, bacon and cream.
  • Eggs Benedict $18.00
    • With 3 choices of either salmon, bacon or mushrooms on ciabatta bread with spinach, free range eggs and hollandaise sauce
  • Omelette with free range eggs $18.00
    • 3 free range egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
  • Silver Dollar Big Breakfast $22.00
    • Bacon, sausages, mushrooms, grilled tomato, hash browns, baked beans, 2 free range eggs cooked to your liking, served with toast
  • Extra Sides $4.00
    • Bacon , Sausage, Tomato, Mushrooms, Hash Browns, Toast.
LUNCH LUNCH
  • Available between 11pm – 3pm everyday.
  • Garlic Bread $8.50
    • Toasted garlic and parsley buttered French baguette
  • Flatbread $8.50
    • Toasted flatbread smothered in basil pesto, parmesan cheese and feta
  • Soup $12.50
    • Created fresh and served with ciabatta bread.
  • Seafood Chowder $14.50
    • A medley of seafood in a dill and cream sauce with celery , sweet corn and spring onions.
  • Filo Pastry Wrap $16.00
    • Smoked chicken, cream cheese, toasted cashew nuts, wilted spinach, brie filo. Served with fresh salad greens.
  • Crispy Bacon and Prawn Salad $16.50
    • Garlic roasted tiger prawns and crispy bacon served with garden peas, basil leaves, rocket and cherry tomatoes. Finished with a fresh lemon coriander dressing.
  • Roast Vege Salad $16.50
    • Smoked paprika, pumpkin, parsnip, red onion, carrots, beetroot, rocket leaves. Served with a honey lemon yoghurt and sunflower seeds, caramelised feta and dukkha to finish.
  • Mexican Salad Bowl $18.00
    • Hot chicken, beans, corn, crushed corn chips, avocado, salsa, pumpkin seeds, mixed salad leaves, jalapeno and coriander sour cream.
  • Fish of the Day $18.00
    • Beer battered catch of the day served with fresh salad and fries.
  • Pulled Pork Sandwich $18.50
    • Slow roasted apple cider pork belly, served on toasted ciabatta, mixed greens, apple chilli chutney, peppers and onions. Served with steak fries.
  • Vegetarian Burger $20.00
    • Vege pattie, cheese, beetroot, avocado, relish, lettuce, tomato and onion.
BURGERS BURGERS
  • Bacon and Avocado $20.00
    • Angus beef pattie, Cheese, avocado, caramelized onions, mango salsa and steak fries
  • Bloody Mary Beef Burger $20.00
    • NZ beef Pattie, Cayenne pepper, mayo, beetroot, horseradish cream, lettuce, tomato, streaky bacon, Worchester sauce, finished with fresh tomato and lettuce. Served with steak fries.
  • Satay Crumbed Chicken Burger. $20.00
    • Panko and coriander crumbed chicken, served with mozzarella cheese, red cabbage, lettuce, red onion, red chilli base. Finished with a peanut , ginger and palm sugar satay. Served with steak fries.
  • Venison Burger $20.00
    • Poppy seed incrusted venison , caramelized beetroot, grilled cheddar cheese , mixed greens, finished with a red currant jelly
  • BBQ Steak Sandwich $20.00
    • Chargrilled ribeye, onions, tomato, lettuce on toasted bread with BBQ sauce and a serving of fries.
MEDIUM PIZZAS MEDIUM PIZZAS
  • Vegetarian $20.00
    • Roast vegetables, baby spinach, feta cheese, pine nuts with lime and aioli.
  • Smoked Chicken, Cranberry and Brie $20.00
    • Smoked chicken, cranberry, brie and rosemary.
  • Pasta- Linguine Marinara $20.00
    • A selection of premium local seafood tossed with coriander and linguine pasta in a lemon infused extra virgin oil or a tomato and herb napolitano sauce.
PLATTERS AND SIDES - PLATTERS TO SHARE PLATTERS AND SIDES - PLATTERS TO SHARE
  • ·Antipasto
    • A selection of cold meat cuts, New Zealand cheese, olives and pickles with crackers, breads and dips.
  • -Small (serves 2) $25.00
  • -Large (serves 4) $40.00
  • ·Silver Dollar Special
    • Chicken wings, pizza bread, squid rings, wedges, BBQ ribs, onion rings, seafood kebabs and dips.
  • -Small (serves 2) $28.00
  • -Large (serves 4) $50.00
VEGETARIAN & ENTREE OPTIONS VEGETARIAN & ENTREE OPTIONS
  • ·Courgette
    • Halloumi cheese, roasted pumpkin seed, spring onion and herb courgettes.
  • -Entrée $10.00
  • -Main $24.50
  • ·Filo Vegetarian Pie
    • Roasted pistachios, bell pepper, pumpkin, spinach and feta pie.
  • -Entrée $10.50
  • -Main $25.00
SIDE OPTIONS SIDE OPTIONS
  • Green Salad
  • Seasonal Vegetables
  • Wedges Served with sweet chilli and sour cream or bacon and mozzarella.
  • Fries
STARTERS STARTERS
  • Ciabatta Bread $8.00
    • Served with a selection of dips.
  • Flatbread $8.50
    • Toasted flatbread smothered in basil pesto, parmesan cheese and feta.
  • Garlic Bread $8.50
    • Toasted garlic and parsley buttered French baguette.
ENTREES ENTREES
  • Soup of the Day $12.50
    • Created fresh and served with toasted ciabatta bread.
  • Buffalo Chicken Wings $14.00
    • Spicy chicken wings served with traditional dipping sauce. We suggest you try with a perfectly matched Monteith’s Golden lager.
  • Pork Spare Ribs (Also a Main Option) $15.00
    • Oven-baked then grilled pork ribs with smoked paprika, manuka honey and sesame BBQ sauce. We suggest you try with a perfectly matched Monteith’s Crushed Apple Cider.
  • Green Lip Mussels $15.00
    • New Zealand half shell mussels cooked in a creamy white wine and coconut sauce with fresh ginger, coriander, lime and sweet chilli. We suggest you try with a Pointers Pale Ale.
  • Prawns and Scallops $16.00
    • Prawns and scallops pan fried with wine and garlic and roasted capsicum in a cream sauce.
  • Platter to Share (Serves 2) $28.00
    • Chicken wings, pizza bread, squid, wedges, BBQ pork ribs, breads and dips.
SALADS SALADS
  • Thai Beef Salad $16.50
    • With fresh salad greens, ginger,carrot and served with a palm sugar and chilli dressing
  • Pear & Blue Cheese Salad $16.50
    • Pears, blue cheese and baby spinach leaves with dried cranberry and cashew salad finished with a dijon mustard and honey dressing.
PIZZA PIZZA
  • -Medium $22.00
  • -Large $30.00
  • Gluten Free Options Available
  • Bacon and Prawn
    • Bacon and king prawns on a shrimp cocktail dressing.
  • Moroccan Lamb
    • Oven-baked lamb, with Moroccan coconut sauce, capsicums, red onions, garlic and coriander.
  • Pulled Pork
    • Pulled pork with an apple sauce with onions, capsicums and sage.
  • Meat Lovers
    • Ham, bacon, sausage, ground beef, mushrooms and mozzarella topped with BBQ sauce.
  • Smoked Chicken, Cranberry and Brie
    • Smoked chicken, cranberry, brie and rosemary.
  • The Roast
    • Roast lamb with kumara, pumpkin, red onions, potato, mint sauce and gravy.
  • Vegetarian
    • Roast vegetables, baby spinach, feta cheese, pine nuts with lime and aioli.
  • Hawaiian
    • Ham and pineapple, the traditional best.
BURGERS BURGERS
  • Served with fries
  • The Works Burger $20.00
    • Angus mince pattie, cheese, bacon, egg, pineapple, beetroot, lettuce, tomato, onions, BBQ sauce.
  • Lamb $20.00
    • Lamb pattie, beetroot, mint jelly, relish, lettuce, tomato, red onion.
  • Bacon and Avocado $20.00
    • Angus beef pattie, cheese, avocado, bacon, caramelised onions, relish, lettuce, tomato and red onion.
  • Vegetarian $20.00
    • Veggie pattie, cheese, beetroot, avocado, relish, lettuce, tomato and onion.
  • Chicken $20.00
    • Crumbed corn fed chicken, cheese, beetroot, lettuce and onion.
MAINS MAINS
  • Market Fish of the Day POA
    • Please ask your waitress for details.
  • Trio of Canterbury Sausage $25.00
    • Pork, beef and venison sausages, creamy mash spud, minted baby peas, coated with our very own Silver Dollar gravy.
  • Fettuccine (Vegetarian Option) $27.50
    • Sautéed chicken and bacon in cream and parmesan sauce.
  • Beer Battered Fish $28.50
    • Catch of the day with fresh salad greens, beer battered fries, homemade tartare. We suggest you try with a perfectly matched Monteith’s Pointers Pale Ale.
  • Pork Belly $29.50
    • Free range salt water piggery pork. Marinated in crispy apple cider and chardonnay. Served on a bed of fried shallot and crispy potato skins accompanied with a thyme and apple sauce and a red wine jus. We suggest you try with a perfectly matched Monteith’s Crushed Apple Cider.
  • Chicken Breast $29.50
    • Lime and almond ricotta stuffed Canterbury free range chicken breast. Set on a warm crispy asparagus, seasoned pumpkin and herb salad. Finished with Baileys cream sauce reduction.
  • Pork Spare Ribs $35.00
    • Oven baked then grilled pork ribs with smoked paprika, manuka honey, and sesame BBQ sauce. Served with crispy potato skins, petit lemon and green salad.
  • Lamb Rack $38.00
    • Panko and parmesan crumbed Canterbury lamb. Accompanied on a homemade fresh garden pea ricotta and gnocchi. Finished with a port wine reduction and herb fraiche with crispy kumara chips.
  • Silverdollar Ribeye $38.00
    • 200g Angus pure ribeye, served to your liking on a bed of stuffed baby mushrooms, cured bacon, coconut oil and chive potatoes, crispy shallots and finished with a bourbon and manuka honey jus. We suggest you try with a perfectly matched Monteith’s Black.
  • Surf and Turf $38.50
    • 200g Angus pure fillet cooked to your liking. Set on a chive and coconut cream gratin. With Marlborough Sounds queen scallops, tiger prawns finished in a lime chardonnay butter sauce.
KIDS' MAINS KIDS' MAINS
  • Served after 5pm.
  • For kids 12 years and under.
  • Chicken Nibbles $7.50
    • Pan fried with toasted sesame seeds, served with French fries a petit salad and tomato sauce.
  • Mini Hot Dogs $7.50
    • 4 battered mini hot-dogs served with French fries and tomato sauce.
  • Chicken Nuggets $7.50
    • 6 battered and fried chicken nuggets served with French fries and tomato sauce.
  • Battered Fish $7.50
    • Battered fresh fish of the day, served with a petit salad, French fries, tartare and tomato sauce.
  • Mini Steak $7.50
    • Mini 100g ribeye steak, cooked to your liking served with a petit salad and French fries with your choice of jus or sauces.
  • MINI PIZZAS $7.50
  • Hawaiian
    • Ham and pineapple, the traditional best.
  • Chicken and Cranberry
    • Smoked chicken, cranberry, brie and rosemary.
DESSERTS DESSERTS
  • Fresh Summer Berry Trio $12.00
    • Double berry sorbet, served with fresh summer berries, sugar syrup and a mint mascarpone.
  • Crème Brûlée $12.00
    • A decadent orange and cardamom custard flavoured dessert with fresh cream and a homemade brandy snap.
  • Ice Cream Sundae $12.00
    • Vanilla Bean ice cream with toasted almonds, pistachios and your choice of sauce.
  • Apple Crumble $12.50
    • A traditional baked apple crumble infused with cinnamon and brandy. Served with a crème anglaise and fresh cream.
  • Chocolate Brownie $12.50
    • In house rich chocolate brownie served with roasted pistachios, glazed wild cherries and vanilla bean ice cream. We suggest you try with a perfectly matched Monteith’s Velvet Stout.
  • Affogato $14.50
    • Vanilla bean ice cream served with your choice of coffee and your choice of Bailey or Kahlua liqueur.

Nearby Sample Menus

  • Gamberi $24.00
    • Prawns, Chili, Capsicum, Tomato, Basil & Mozzarella
  • Goats Cheese, Romesco and Dukkha $11.00
  • Double Pepperoni $21.00
    • Pepperoni, Mozzarella, Tomato Sauce & Oregano
  • Capra $20.00
    • Goats Cheese, Caramelised Onion, Rocket & Balsamic
  • Mini Doughnuts w' Dipping Sauce $11.00
  • Margherita $18.00
    • Parmesan, Mozzarella, Basil and Tomato Sauce
  • Hay Smoked BBQ Pork Ribs $16.50
  • Antipasto Platter $25.00
  • Eggs benedict (gf option) Two eggs served atop honey-cured bacon, on toasted English muffins with hollandaise sauce. 18.50
  • Powerhouse pizza verde (v) Thin crispy pizza base with pesto, roast vegetables, fetta, pine nuts, pumpkin seeds, sundried tomato, & parmesan . 22.00
  • High-country breakfast (gf option) Grilled bacon, scrambled eggs, free-range pork sausage with whipped potato cake & toast and our own tomato relish. 19.50
  • Powerhouse burger (v option) (gf option) An enormous flavour-packed & juicy burger, stuffed with salad, cheese, onion, fresh herbs & humus, & your choice of: either beef or vegetarian patty. 22.00
  • Traditional seafood chowder (gf option) Fish & shellfish in a creamy potage, served with toasted sourdough bread. 16.50
  • Navrattan (“nine gems”) curry platter (v) (gf) A dish of flavour explosions incorporating nine vegetables, accompanied by dhal, poppadum, date & lime chutney, & salad. 18.50
  • Foccacia & dips (v) Our own rosemary & roast onion foccacia with humus, almond romesco & marinated olives. 13.50
  • Roast kumera & corn cake (gf) (v option) Stacked with grilled bacon & tomato, garnished with avocado & roast capsicum & tomato salsa. 18.50
  • TROPICAL $24.00
    • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
  • Hawaiian Pizza n/a
    • Ham, cheese, tomato sauce, cheese
  • BEER BATTERED BLUE COD $29.00
    • with tartare, salad, lemon and chunky chips (GF on request)
  • Eggs Benedict $22.00
    • on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
  • Bitter Chocolate Tort $14.50
    • with raspberry sorbet, chocolate sauce, hazelnut praline
  • THAI CHICKEN ROTI $18.00
    • spicy thai chicken spring onions in crispy roti with red curry dressing.
  • THAI ROTI WITH SPICED CHICKEN $15.00
  • Flat Breads $11.50
    • burnt onion parmesan sea salt and olive oil
  • Lamb $9.00 / $12.00 / $14.50
    • Small / Large / Triple
  • Snack Box Combo $9.90
    • Snack Box with a can of drink
  • Falafel $8.00 / $12.00 / $14.00
    • Small / Large / Triple
  • Kofta $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Kebab Meal $16.00
    • Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
  • Baklava $3.00
  • Chicken $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Triple Souvlaki of your choice + Fries + Can of drink $18.50
  • Channa Masala $15.00
    • Chickpeas cooked with thick onion and tomato gravy and spices
  • Tandoori Roti $3.50
    • Bread made from wholemeal flour
  • Goan Fish Curry $17.00
    • Fish (Ling Fillet) cooked with onion, tomatoes, spices and coconut cream
  • Fish Masala $17.00
    • Fish (Ling Fillet) cooked with onion, tomatoes and spices
  • Vegetable Korma $15.00
    • Seasonal vegetables mixed with creamy sauce with light spices
  • Plain Steamed Basmati Rice $4.00
  • Laal Maas $16.00
    • Cooked using lamb meat in a special blend of spices and yoghurt
  • Kulfi $5.00
    • Homemade Indian ice-cream with nuts
  • Takeaway $1.00
  • Pizza of the week $ POA
    • See our blackboard for this week's special.
  • Unlucky hunter $18.00
    • House sauce, roast pumpkin & kumara, caramelised onions, feta, rocket & balsamic glaze.
  • Berlusconi $16.00
    • House Sauce topped with fresh mozzarella & balsamic glaze
  • Smokey Chicken $18.00
    • House sauce, smoked chicken breast, basil pesto, tomatoes, red onion & capsicum.
  • Full Moon $20.00
    • House sauce, capsicum, prosciutto,salami, chorizo, artichoke, olives, red onion & rocket.
  • Gluten Free $5.00
  • Meat lovers $20.00
    • House sauce, salami, spicy chorizo, ham, red onion, prosciutto & BBQ sauce.
  • Omelette $20.50
    • three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast
  • Peppers Club Sandwich $25.00
    • Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
  • Flat Bread $9.00
    • Rosemary, garlic and parmesan baked flat bread
  • Traditional Breakfast $17.50
    • two eggs cooked to order w/ bacon, on toasted ciabatta, rye or gluten bread with tomato relish
  • French Fries $9.00
    • Beer battered fries with garlic aioli & tomato sauce
  • Affogato $14.00
    • Classic two scoops of vanilla ice cream with a shot of coffee & your choice of Cointreau, Baileys or Tia Maria
  • Hot Cakes $12.00
    • w/ bacon & banana, maple syrup
  • Peppers Breakfast $22.00
    • eggs your way: sausage, bacon, grilled tomato, hash brown, and mushrooms served w/ toasted ciabatta, rye or gluten free bread with tomato relish
  • Beetroot Dip (small) $3.00
    • Grated beetroot dip with walnut (vegetarian)
  • Kourabiedes (coated in icing sugar) $4.00
    • Light "melt in your mouth" short bread treats (100g)
  • Skordalia (small) $3.50
    • 100g take away pottle (vegetarian garlic dip)
  • Marinated Olives (large) $6.50
  • Mushroom Triangles (vegetarian) $4.00
    • Creamy mushrooms and red peppers, in Filo parcels
  • Souvlaki (large) $14.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Greek Bread $3.70
  • Spanakopita (vegetarian) $4.00
    • Spinach and Feta cheese Filo parcels
  • Available on Pita Bread
  • -Beef
  • Pita Bread $1.50
  • Curry & Rice $10.00
  • Rice or Salad
  • - Mixed
  • Baklava $2.50
  • Large $13.00
  • Gurkhali Chicken $19.50
    • Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
  • Pork Vindaloo $19.50
    • Goan delicacy feisty and furious
  • Paneer Makhani $19.50
    • Cottage cheese cooked in tomato and cream
  • Raita $3.00
    • Cucumber and organic yoghurt – popular curry cooler
  • Goat Supreme $21.50
    • Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
  • Venison & Portobello Mushroom $21.50
    • Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
  • Chicken Tikka $15.00
    • Tender chicken chunks marinated in yoghurt and spices
  • Mix Pickel $3.50
    • Nice and spicey
  • Panini $8.00
  • Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
  • Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
  • Garlic bread (herbs, garlic butter) $5.00
  • Margerita (cheese, basil leaves)
  • Pizza ​(with a homemade tomato sauce base) $10.00
  • Italian (olives, salami, mushrooms )
  • Vege (spinach, olives, mushrooms )
  • Homemade Chocolate Brownie $11.90
    • A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
  • Famous Grill $27.90
    • Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
  • Bacon and Eggs $15.90
    • Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
  • Cheesecake of the day N/A
    • Please ask us or check our blackboard for details of the chef’s special.
  • Moroccan Chicken Wrap $18.90
    • A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
  • Gravy Boat $1.50
  • Beef Schnitzel & Mushroom Sauce $18.50
    • Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
  • Satay Chicken $12.50
  • Roast Pork with Pineapple on Fried Rice $11.00
  • Chocolate Donut or Jam Rap $2.30
  • Prawn with Mushroom Chow Mein $13.50
  • Prawn with Satay Sauce $14.50
  • Roast Pork with Cashew Nut & Mushroom $13.50
  • Roast Pork Chow Mein $10.50
  • Cheese $4.40
  • Available 7:30am to 2:30pm
  • Eggs royale $24
    • With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
  • (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
  • Toast, hash brown, hollandaise, tomato, crumpets $4
  • Crispy calamari (gf) $25
    • Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
  • French onion & grilled cheese (v) $13.50
    • On supergrain with tomato relish
  • price per portion, per item
  • Terra viva spiced meatballs $22.50
    • Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
  • Beef Fried Rice & Vegetables $16.00
  • Chicken Fried Noodles & Vegetables $16.00
  • Stir fried Garlic & Pepper Chicken $18.00
  • Beef Pad Thai (Spicy Noodles) $18.00
  • Ginger Beef & Vegetables $16.00
  • Pork Vegetables & Peanut Sauce $18.00
  • Yellow Chicken Curry & Mushrooms $16.00
  • Ginger Curry & Vegetables $15.00
Silver Dollar Bar & Restaurant

Silver Dollar Bar & Restaurant

location

Address

871 Jones Road, Rolleston 7614, New Zealand

phone

Phone

033470386

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
871 Jones Road, Rolleston 7614, New Zealand
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