Silver Dollar Bar & Restaurant in Canterbury Menu

BREAKFAST BREAKFAST
  • MOTHER'S DAY Breakfast Hours 9am-11am
  • Breakfast every Sunday from 9am -12pm
  • Kids Breakfast 1/2 price
  • Toasted Muesli, Fresh Fruit and Yoghurt $10.00
  • Pancakes (choice of 2 options) $14.00
    • Fruit compote, maple syrup and yoghurt or Banana, maple syrup, bacon and cream.
  • Eggs Benedict $18.00
    • With 3 choices of either salmon, bacon or mushrooms on ciabatta bread with spinach, free range eggs and hollandaise sauce
  • Omelette with free range eggs $18.00
    • 3 free range egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
  • Silver Dollar Big Breakfast $22.00
    • Bacon, sausages, mushrooms, grilled tomato, hash browns, baked beans, 2 free range eggs cooked to your liking, served with toast
  • Extra Sides $4.00
    • Bacon , Sausage, Tomato, Mushrooms, Hash Browns, Toast.
LUNCH LUNCH
  • Available between 11pm – 3pm everyday.
  • Garlic Bread $8.50
    • Toasted garlic and parsley buttered French baguette
  • Flatbread $8.50
    • Toasted flatbread smothered in basil pesto, parmesan cheese and feta
  • Soup $12.50
    • Created fresh and served with ciabatta bread.
  • Seafood Chowder $14.50
    • A medley of seafood in a dill and cream sauce with celery , sweet corn and spring onions.
  • Filo Pastry Wrap $16.00
    • Smoked chicken, cream cheese, toasted cashew nuts, wilted spinach, brie filo. Served with fresh salad greens.
  • Crispy Bacon and Prawn Salad $16.50
    • Garlic roasted tiger prawns and crispy bacon served with garden peas, basil leaves, rocket and cherry tomatoes. Finished with a fresh lemon coriander dressing.
  • Roast Vege Salad $16.50
    • Smoked paprika, pumpkin, parsnip, red onion, carrots, beetroot, rocket leaves. Served with a honey lemon yoghurt and sunflower seeds, caramelised feta and dukkha to finish.
  • Mexican Salad Bowl $18.00
    • Hot chicken, beans, corn, crushed corn chips, avocado, salsa, pumpkin seeds, mixed salad leaves, jalapeno and coriander sour cream.
  • Fish of the Day $18.00
    • Beer battered catch of the day served with fresh salad and fries.
  • Pulled Pork Sandwich $18.50
    • Slow roasted apple cider pork belly, served on toasted ciabatta, mixed greens, apple chilli chutney, peppers and onions. Served with steak fries.
  • Vegetarian Burger $20.00
    • Vege pattie, cheese, beetroot, avocado, relish, lettuce, tomato and onion.
BURGERS BURGERS
  • Bacon and Avocado $20.00
    • Angus beef pattie, Cheese, avocado, caramelized onions, mango salsa and steak fries
  • Bloody Mary Beef Burger $20.00
    • NZ beef Pattie, Cayenne pepper, mayo, beetroot, horseradish cream, lettuce, tomato, streaky bacon, Worchester sauce, finished with fresh tomato and lettuce. Served with steak fries.
  • Satay Crumbed Chicken Burger. $20.00
    • Panko and coriander crumbed chicken, served with mozzarella cheese, red cabbage, lettuce, red onion, red chilli base. Finished with a peanut , ginger and palm sugar satay. Served with steak fries.
  • Venison Burger $20.00
    • Poppy seed incrusted venison , caramelized beetroot, grilled cheddar cheese , mixed greens, finished with a red currant jelly
  • BBQ Steak Sandwich $20.00
    • Chargrilled ribeye, onions, tomato, lettuce on toasted bread with BBQ sauce and a serving of fries.
MEDIUM PIZZAS MEDIUM PIZZAS
  • Vegetarian $20.00
    • Roast vegetables, baby spinach, feta cheese, pine nuts with lime and aioli.
  • Smoked Chicken, Cranberry and Brie $20.00
    • Smoked chicken, cranberry, brie and rosemary.
  • Pasta- Linguine Marinara $20.00
    • A selection of premium local seafood tossed with coriander and linguine pasta in a lemon infused extra virgin oil or a tomato and herb napolitano sauce.
PLATTERS AND SIDES - PLATTERS TO SHARE PLATTERS AND SIDES - PLATTERS TO SHARE
  • ·Antipasto
    • A selection of cold meat cuts, New Zealand cheese, olives and pickles with crackers, breads and dips.
  • -Small (serves 2) $25.00
  • -Large (serves 4) $40.00
  • ·Silver Dollar Special
    • Chicken wings, pizza bread, squid rings, wedges, BBQ ribs, onion rings, seafood kebabs and dips.
  • -Small (serves 2) $28.00
  • -Large (serves 4) $50.00
VEGETARIAN & ENTREE OPTIONS VEGETARIAN & ENTREE OPTIONS
  • ·Courgette
    • Halloumi cheese, roasted pumpkin seed, spring onion and herb courgettes.
  • -Entrée $10.00
  • -Main $24.50
  • ·Filo Vegetarian Pie
    • Roasted pistachios, bell pepper, pumpkin, spinach and feta pie.
  • -Entrée $10.50
  • -Main $25.00
SIDE OPTIONS SIDE OPTIONS
  • Green Salad
  • Seasonal Vegetables
  • Wedges Served with sweet chilli and sour cream or bacon and mozzarella.
  • Fries
STARTERS STARTERS
  • Ciabatta Bread $8.00
    • Served with a selection of dips.
  • Flatbread $8.50
    • Toasted flatbread smothered in basil pesto, parmesan cheese and feta.
  • Garlic Bread $8.50
    • Toasted garlic and parsley buttered French baguette.
ENTREES ENTREES
  • Soup of the Day $12.50
    • Created fresh and served with toasted ciabatta bread.
  • Buffalo Chicken Wings $14.00
    • Spicy chicken wings served with traditional dipping sauce. We suggest you try with a perfectly matched Monteith’s Golden lager.
  • Pork Spare Ribs (Also a Main Option) $15.00
    • Oven-baked then grilled pork ribs with smoked paprika, manuka honey and sesame BBQ sauce. We suggest you try with a perfectly matched Monteith’s Crushed Apple Cider.
  • Green Lip Mussels $15.00
    • New Zealand half shell mussels cooked in a creamy white wine and coconut sauce with fresh ginger, coriander, lime and sweet chilli. We suggest you try with a Pointers Pale Ale.
  • Prawns and Scallops $16.00
    • Prawns and scallops pan fried with wine and garlic and roasted capsicum in a cream sauce.
  • Platter to Share (Serves 2) $28.00
    • Chicken wings, pizza bread, squid, wedges, BBQ pork ribs, breads and dips.
SALADS SALADS
  • Thai Beef Salad $16.50
    • With fresh salad greens, ginger,carrot and served with a palm sugar and chilli dressing
  • Pear & Blue Cheese Salad $16.50
    • Pears, blue cheese and baby spinach leaves with dried cranberry and cashew salad finished with a dijon mustard and honey dressing.
PIZZA PIZZA
  • -Medium $22.00
  • -Large $30.00
  • Gluten Free Options Available
  • Bacon and Prawn
    • Bacon and king prawns on a shrimp cocktail dressing.
  • Moroccan Lamb
    • Oven-baked lamb, with Moroccan coconut sauce, capsicums, red onions, garlic and coriander.
  • Pulled Pork
    • Pulled pork with an apple sauce with onions, capsicums and sage.
  • Meat Lovers
    • Ham, bacon, sausage, ground beef, mushrooms and mozzarella topped with BBQ sauce.
  • Smoked Chicken, Cranberry and Brie
    • Smoked chicken, cranberry, brie and rosemary.
  • The Roast
    • Roast lamb with kumara, pumpkin, red onions, potato, mint sauce and gravy.
  • Vegetarian
    • Roast vegetables, baby spinach, feta cheese, pine nuts with lime and aioli.
  • Hawaiian
    • Ham and pineapple, the traditional best.
BURGERS BURGERS
  • Served with fries
  • The Works Burger $20.00
    • Angus mince pattie, cheese, bacon, egg, pineapple, beetroot, lettuce, tomato, onions, BBQ sauce.
  • Lamb $20.00
    • Lamb pattie, beetroot, mint jelly, relish, lettuce, tomato, red onion.
  • Bacon and Avocado $20.00
    • Angus beef pattie, cheese, avocado, bacon, caramelised onions, relish, lettuce, tomato and red onion.
  • Vegetarian $20.00
    • Veggie pattie, cheese, beetroot, avocado, relish, lettuce, tomato and onion.
  • Chicken $20.00
    • Crumbed corn fed chicken, cheese, beetroot, lettuce and onion.
MAINS MAINS
  • Market Fish of the Day POA
    • Please ask your waitress for details.
  • Trio of Canterbury Sausage $25.00
    • Pork, beef and venison sausages, creamy mash spud, minted baby peas, coated with our very own Silver Dollar gravy.
  • Fettuccine (Vegetarian Option) $27.50
    • Sautéed chicken and bacon in cream and parmesan sauce.
  • Beer Battered Fish $28.50
    • Catch of the day with fresh salad greens, beer battered fries, homemade tartare. We suggest you try with a perfectly matched Monteith’s Pointers Pale Ale.
  • Pork Belly $29.50
    • Free range salt water piggery pork. Marinated in crispy apple cider and chardonnay. Served on a bed of fried shallot and crispy potato skins accompanied with a thyme and apple sauce and a red wine jus. We suggest you try with a perfectly matched Monteith’s Crushed Apple Cider.
  • Chicken Breast $29.50
    • Lime and almond ricotta stuffed Canterbury free range chicken breast. Set on a warm crispy asparagus, seasoned pumpkin and herb salad. Finished with Baileys cream sauce reduction.
  • Pork Spare Ribs $35.00
    • Oven baked then grilled pork ribs with smoked paprika, manuka honey, and sesame BBQ sauce. Served with crispy potato skins, petit lemon and green salad.
  • Lamb Rack $38.00
    • Panko and parmesan crumbed Canterbury lamb. Accompanied on a homemade fresh garden pea ricotta and gnocchi. Finished with a port wine reduction and herb fraiche with crispy kumara chips.
  • Silverdollar Ribeye $38.00
    • 200g Angus pure ribeye, served to your liking on a bed of stuffed baby mushrooms, cured bacon, coconut oil and chive potatoes, crispy shallots and finished with a bourbon and manuka honey jus. We suggest you try with a perfectly matched Monteith’s Black.
  • Surf and Turf $38.50
    • 200g Angus pure fillet cooked to your liking. Set on a chive and coconut cream gratin. With Marlborough Sounds queen scallops, tiger prawns finished in a lime chardonnay butter sauce.
KIDS' MAINS KIDS' MAINS
  • Served after 5pm.
  • For kids 12 years and under.
  • Chicken Nibbles $7.50
    • Pan fried with toasted sesame seeds, served with French fries a petit salad and tomato sauce.
  • Mini Hot Dogs $7.50
    • 4 battered mini hot-dogs served with French fries and tomato sauce.
  • Chicken Nuggets $7.50
    • 6 battered and fried chicken nuggets served with French fries and tomato sauce.
  • Battered Fish $7.50
    • Battered fresh fish of the day, served with a petit salad, French fries, tartare and tomato sauce.
  • Mini Steak $7.50
    • Mini 100g ribeye steak, cooked to your liking served with a petit salad and French fries with your choice of jus or sauces.
  • MINI PIZZAS $7.50
  • Hawaiian
    • Ham and pineapple, the traditional best.
  • Chicken and Cranberry
    • Smoked chicken, cranberry, brie and rosemary.
DESSERTS DESSERTS
  • Fresh Summer Berry Trio $12.00
    • Double berry sorbet, served with fresh summer berries, sugar syrup and a mint mascarpone.
  • Crème Brûlée $12.00
    • A decadent orange and cardamom custard flavoured dessert with fresh cream and a homemade brandy snap.
  • Ice Cream Sundae $12.00
    • Vanilla Bean ice cream with toasted almonds, pistachios and your choice of sauce.
  • Apple Crumble $12.50
    • A traditional baked apple crumble infused with cinnamon and brandy. Served with a crème anglaise and fresh cream.
  • Chocolate Brownie $12.50
    • In house rich chocolate brownie served with roasted pistachios, glazed wild cherries and vanilla bean ice cream. We suggest you try with a perfectly matched Monteith’s Velvet Stout.
  • Affogato $14.50
    • Vanilla bean ice cream served with your choice of coffee and your choice of Bailey or Kahlua liqueur.

Nearby Sample Menus

  • Mushrooms $4.90
  • Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
  • Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
  • Gluten free pork sausage $4.90
  • Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
  • Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
  • Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
  • Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
  • Seafood Fried Egg Noodle $14
  • Deep Fried Banana With ice Cream $5.5
  • Vegetarian Fried Egg Noodle $12
  • Vietnamese Braised Pork with Eggs on Rice $12
  • Crab Meat & Com Soup $8 Sml/$8 M/$14 Lg/$26
  • Special Fried Sprint Rolls & Grilled Pork on Rice Vermicelli $13
  • Pan-Fried Chicken on Rke $12
  • Vietnamese Braised Fish in Clay Pot
  • Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
  • Chalaw Halve Chicken, Salad, Drink S $12 / L $16
  • Spaghetti S $8.5 / L $12
  • S= Small / L= Large
  • Lamb S $8.5 / L $12
  • Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
  • Chalaw Halve Lamb, Salad, Drink S $11 / L $15
  • Sambosa $5
  • Oysters seasonal
  • Fish $2.50
  • Scallop $1.80
  • SCALLOP MEAL $19.50
    • scallops (6), chips, salad, tartare sauce, lemon
  • BURGER MEAL $8.50
    • fish burger, chips
  • Chips - Large $3.80
  • Meat pattie $2.20
  • Chips . Regular $2.50
  • Fried scallop $1.50 each / $12.90doz
  • Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50
  • 1 dozen Wontons (with sauce) $8.00
  • Chicken fried rice / Chicken fried noodles $10.50
  • Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10
  • Chicken pattie $3.80
  • Chips / Fish $2.40
  • 1/2 Chips / Pineapple ring $1.70
  • CRUMBED SOLE $5.20
  • PLAIN $3.50
  • CHOW CHOW $4.00
  • SCALLOPS(PER DOZ) $18.00
  • FISH $4.70
  • SQUID RINGS 1/2 DOZ $4.80
  • BATTERED HOKI $4.00
  • CRUMBED BLUE COD $6.70
  • Hungarian beef sausage on potato mousseline, red onion confit $18.00
  • Eggs benedict with bacon, hollandaise served on turkish bread $16.00
  • Salad greens or vegetables (v) $7.50
  • Sticky date pudding with butter scotch sauce $13.00
  • Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
  • Tomato & bacon omelette with hollandaise sauce $14.50
  • Seasonal soup of the day with oven baked bread (v) $11.00
  • Berry sobet & ice cream $12.50
  • Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)
  • Fish $4.50
  • Fish $2.40
  • Chicken $5.00
  • Squid Rings 6 for $4.50
  • 1/2 Scoop $1.60
  • Spicy Wedges $3.80
  • Kiddies $3.20
  • Wok fried Pork with Garlic and Chilli (Hot) $26.00
  • Classic Lemon Tart with Greek Yoghurt $13.90
    • The classic French pastry with refreshing filling made with real, fresh lemons
  • Wok Fried Garlic Prawn with Seasonal Vegetables $30.00
  • Wok Seared Mushroom Omelette $15.90
  • Poached Fruits with Ice Cream GF $12.90
    • Summer fresh seasonal fruits with rose water, cardamom and cinnamon aroma
  • Wok fried Rice with Chicken $15.90
  • Larb Moo $26.00
    • Pork mince, coriander, lime 26 mild
  • Thai Beef Salad with garden fresh vegetables $33.00
  • ROASTED KUMARA / PUMPKIN $22.00
    • cashew nuts, green salad, feta honey dressing
  • ROASTED KUMARA/ PUMPKIN $22.00
    • cashew nuts, green salad, feta, honey dressing
  • STICKY DATE PUDDING
    • toffee sauce, prailine, vanilla ice cream
  • LEMON CRUSTED FISH $13.50
    • preserved lemons, capers
  • SIDE SALAD $6.00
  • BOWL OF CHEERIOS $8.00
  • BEEF FILLET OPEN SANDWHICH $22.50
    • confit onion, tomato, lettuce, aioli, onion rings, sour dough
  • FRESHLY MADE IN HOUSE
  • Coconut oil seared chicken supreme $25
    • toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
  • Extra bread/crackers for 2 $4
  • Green beans, asparagus, parmesan & green onion mayo $8
  • Bowl ‘o’ snags $10
    • mini sausages with Watties tomato sauce
  • Ground crews breakfast $25
    • house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
  • Irish coffee R18 $13
    • long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
  • Gnocchi $20
    • pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
  • Continental Breakfast $14.00
    • 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
  • Available 11.30am to 2pm
  • Bacon or cold smoked salmon $ 6.00/side
  • Toasted chicken club sandwich & chips $15.00
    • A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
  • Kids Mini Hot dog & Chips $9.00
  • Steamed shumai (pork & prawn) dumpling (6) $18.00
    • Served with Chinese BBQ pork and crispy noodles
  • Available between 9am to 2pm & 5.30pm to 9pm
  • GBC Gourmet Beef Burger $18.00
    • With cheese, served with onion rings, chips
  • Canterbury Rack of Lamb $ 33.50
    • Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
  • Mashed Potato
  • The Happening Sauce
  • Beer Buttered
  • Happening Frenchsingha $ 34.50
    • Inspiration of a traditional Portuguese Dish, side of gourmet fries
  • Garlic Focaccia Bread
  • Filo Prawn Twisters
  • Seasonal Vegetables
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • Salmon Loaf $8.50
    • With garlic butter
  • 200g Ribeye Steak $ 24.00
    • Served with 2 eggs, fries & a garnish salad
  • Chicken & Bacon Salad $ 18.50
    • Served with croutons & kumara chips
  • Clams with Sherry & ham
    • Sweet clams opened in a sherry & ham sauce
  • Crumbed Camembert $10.50
    • With salad garnish & plum sauce Pate & Toast House Pate & Crunchy Toast
  • Salt & Pepper Calamari $12.50
    • With salad garnish & dipping sauce
  • Ice Cream Sundae
  • Braised Lamb Shank $ 18.50
    • Served with creamy mash & steamed vegetables
Silver Dollar Bar & Restaurant

Silver Dollar Bar & Restaurant

location

Address

871 Jones Road, Rolleston 7614, New Zealand

phone

Phone

033470386

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
871 Jones Road, Rolleston 7614, New Zealand
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