Silver Dollar Bar & Restaurant in Canterbury Menu

 BREAKFAST

• MOTHER'S DAY Breakfast Hours 9am-11am
• Breakfast every Sunday from 9am -12pm
• Kids Breakfast 1/2 price
• Toasted Muesli, Fresh Fruit and Yoghurt $10.00
• Pancakes (choice of 2 options) $14.00
  • Fruit compote, maple syrup and yoghurt or Banana, maple syrup, bacon and cream.
• Eggs Benedict $18.00
  • With 3 choices of either salmon, bacon or mushrooms on ciabatta bread with spinach, free range eggs and hollandaise sauce
• Omelette with free range eggs $18.00
  • 3 free range egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
• Silver Dollar Big Breakfast $22.00
  • Bacon, sausages, mushrooms, grilled tomato, hash browns, baked beans, 2 free range eggs cooked to your liking, served with toast
• Extra Sides $4.00
  • Bacon , Sausage, Tomato, Mushrooms, Hash Browns, Toast.

 LUNCH

• Available between 11pm – 3pm everyday.
• Garlic Bread $8.50
  • Toasted garlic and parsley buttered French baguette
• Flatbread $8.50
  • Toasted flatbread smothered in basil pesto, parmesan cheese and feta
• Soup $12.50
  • Created fresh and served with ciabatta bread.
• Seafood Chowder $14.50
  • A medley of seafood in a dill and cream sauce with celery , sweet corn and spring onions.
• Filo Pastry Wrap $16.00
  • Smoked chicken, cream cheese, toasted cashew nuts, wilted spinach, brie filo. Served with fresh salad greens.
• Crispy Bacon and Prawn Salad $16.50
  • Garlic roasted tiger prawns and crispy bacon served with garden peas, basil leaves, rocket and cherry tomatoes. Finished with a fresh lemon coriander dressing.
• Roast Vege Salad $16.50
  • Smoked paprika, pumpkin, parsnip, red onion, carrots, beetroot, rocket leaves. Served with a honey lemon yoghurt and sunflower seeds, caramelised feta and dukkha to finish.
• Mexican Salad Bowl $18.00
  • Hot chicken, beans, corn, crushed corn chips, avocado, salsa, pumpkin seeds, mixed salad leaves, jalapeno and coriander sour cream.
• Fish of the Day $18.00
  • Beer battered catch of the day served with fresh salad and fries.
• Pulled Pork Sandwich $18.50
  • Slow roasted apple cider pork belly, served on toasted ciabatta, mixed greens, apple chilli chutney, peppers and onions. Served with steak fries.
• Vegetarian Burger $20.00
  • Vege pattie, cheese, beetroot, avocado, relish, lettuce, tomato and onion.

 BURGERS

• Bacon and Avocado $20.00
  • Angus beef pattie, Cheese, avocado, caramelized onions, mango salsa and steak fries
• Bloody Mary Beef Burger $20.00
  • NZ beef Pattie, Cayenne pepper, mayo, beetroot, horseradish cream, lettuce, tomato, streaky bacon, Worchester sauce, finished with fresh tomato and lettuce. Served with steak fries.
• Satay Crumbed Chicken Burger. $20.00
  • Panko and coriander crumbed chicken, served with mozzarella cheese, red cabbage, lettuce, red onion, red chilli base. Finished with a peanut , ginger and palm sugar satay. Served with steak fries.
• Venison Burger $20.00
  • Poppy seed incrusted venison , caramelized beetroot, grilled cheddar cheese , mixed greens, finished with a red currant jelly
• BBQ Steak Sandwich $20.00
  • Chargrilled ribeye, onions, tomato, lettuce on toasted bread with BBQ sauce and a serving of fries.

 MEDIUM PIZZAS

• Vegetarian $20.00
  • Roast vegetables, baby spinach, feta cheese, pine nuts with lime and aioli.
• Smoked Chicken, Cranberry and Brie $20.00
  • Smoked chicken, cranberry, brie and rosemary.
• Pasta- Linguine Marinara $20.00
  • A selection of premium local seafood tossed with coriander and linguine pasta in a lemon infused extra virgin oil or a tomato and herb napolitano sauce.

 PLATTERS AND SIDES - PLATTERS TO SHARE

• ·Antipasto
  • A selection of cold meat cuts, New Zealand cheese, olives and pickles with crackers, breads and dips.
• -Small (serves 2) $25.00
• -Large (serves 4) $40.00
• ·Silver Dollar Special
  • Chicken wings, pizza bread, squid rings, wedges, BBQ ribs, onion rings, seafood kebabs and dips.
• -Small (serves 2) $28.00
• -Large (serves 4) $50.00

 VEGETARIAN & ENTREE OPTIONS

• ·Courgette
  • Halloumi cheese, roasted pumpkin seed, spring onion and herb courgettes.
• -Entrée $10.00
• -Main $24.50
• ·Filo Vegetarian Pie
  • Roasted pistachios, bell pepper, pumpkin, spinach and feta pie.
• -Entrée $10.50
• -Main $25.00

 SIDE OPTIONS

• Green Salad
• Seasonal Vegetables
• Wedges Served with sweet chilli and sour cream or bacon and mozzarella.
• Fries

 STARTERS

• Ciabatta Bread $8.00
  • Served with a selection of dips.
• Flatbread $8.50
  • Toasted flatbread smothered in basil pesto, parmesan cheese and feta.
• Garlic Bread $8.50
  • Toasted garlic and parsley buttered French baguette.

 ENTREES

• Soup of the Day $12.50
  • Created fresh and served with toasted ciabatta bread.
• Buffalo Chicken Wings $14.00
  • Spicy chicken wings served with traditional dipping sauce. We suggest you try with a perfectly matched Monteith’s Golden lager.
• Pork Spare Ribs (Also a Main Option) $15.00
  • Oven-baked then grilled pork ribs with smoked paprika, manuka honey and sesame BBQ sauce. We suggest you try with a perfectly matched Monteith’s Crushed Apple Cider.
• Green Lip Mussels $15.00
  • New Zealand half shell mussels cooked in a creamy white wine and coconut sauce with fresh ginger, coriander, lime and sweet chilli. We suggest you try with a Pointers Pale Ale.
• Prawns and Scallops $16.00
  • Prawns and scallops pan fried with wine and garlic and roasted capsicum in a cream sauce.
• Platter to Share (Serves 2) $28.00
  • Chicken wings, pizza bread, squid, wedges, BBQ pork ribs, breads and dips.

 SALADS

• Thai Beef Salad $16.50
  • With fresh salad greens, ginger,carrot and served with a palm sugar and chilli dressing
• Pear & Blue Cheese Salad $16.50
  • Pears, blue cheese and baby spinach leaves with dried cranberry and cashew salad finished with a dijon mustard and honey dressing.

 PIZZA

• -Medium $22.00
• -Large $30.00
• Gluten Free Options Available
• Bacon and Prawn
  • Bacon and king prawns on a shrimp cocktail dressing.
• Moroccan Lamb
  • Oven-baked lamb, with Moroccan coconut sauce, capsicums, red onions, garlic and coriander.
• Pulled Pork
  • Pulled pork with an apple sauce with onions, capsicums and sage.
• Meat Lovers
  • Ham, bacon, sausage, ground beef, mushrooms and mozzarella topped with BBQ sauce.
• Smoked Chicken, Cranberry and Brie
  • Smoked chicken, cranberry, brie and rosemary.
• The Roast
  • Roast lamb with kumara, pumpkin, red onions, potato, mint sauce and gravy.
• Vegetarian
  • Roast vegetables, baby spinach, feta cheese, pine nuts with lime and aioli.
• Hawaiian
  • Ham and pineapple, the traditional best.

 BURGERS

• Served with fries
• The Works Burger $20.00
  • Angus mince pattie, cheese, bacon, egg, pineapple, beetroot, lettuce, tomato, onions, BBQ sauce.
• Lamb $20.00
  • Lamb pattie, beetroot, mint jelly, relish, lettuce, tomato, red onion.
• Bacon and Avocado $20.00
  • Angus beef pattie, cheese, avocado, bacon, caramelised onions, relish, lettuce, tomato and red onion.
• Vegetarian $20.00
  • Veggie pattie, cheese, beetroot, avocado, relish, lettuce, tomato and onion.
• Chicken $20.00
  • Crumbed corn fed chicken, cheese, beetroot, lettuce and onion.

 MAINS

• Market Fish of the Day POA
  • Please ask your waitress for details.
• Trio of Canterbury Sausage $25.00
  • Pork, beef and venison sausages, creamy mash spud, minted baby peas, coated with our very own Silver Dollar gravy.
• Fettuccine (Vegetarian Option) $27.50
  • Sautéed chicken and bacon in cream and parmesan sauce.
• Beer Battered Fish $28.50
  • Catch of the day with fresh salad greens, beer battered fries, homemade tartare. We suggest you try with a perfectly matched Monteith’s Pointers Pale Ale.
• Pork Belly $29.50
  • Free range salt water piggery pork. Marinated in crispy apple cider and chardonnay. Served on a bed of fried shallot and crispy potato skins accompanied with a thyme and apple sauce and a red wine jus. We suggest you try with a perfectly matched Monteith’s Crushed Apple Cider.
• Chicken Breast $29.50
  • Lime and almond ricotta stuffed Canterbury free range chicken breast. Set on a warm crispy asparagus, seasoned pumpkin and herb salad. Finished with Baileys cream sauce reduction.
• Pork Spare Ribs $35.00
  • Oven baked then grilled pork ribs with smoked paprika, manuka honey, and sesame BBQ sauce. Served with crispy potato skins, petit lemon and green salad.
• Lamb Rack $38.00
  • Panko and parmesan crumbed Canterbury lamb. Accompanied on a homemade fresh garden pea ricotta and gnocchi. Finished with a port wine reduction and herb fraiche with crispy kumara chips.
• Silverdollar Ribeye $38.00
  • 200g Angus pure ribeye, served to your liking on a bed of stuffed baby mushrooms, cured bacon, coconut oil and chive potatoes, crispy shallots and finished with a bourbon and manuka honey jus. We suggest you try with a perfectly matched Monteith’s Black.
• Surf and Turf $38.50
  • 200g Angus pure fillet cooked to your liking. Set on a chive and coconut cream gratin. With Marlborough Sounds queen scallops, tiger prawns finished in a lime chardonnay butter sauce.

 KIDS' MAINS

• Served after 5pm.
• For kids 12 years and under.
• Chicken Nibbles $7.50
  • Pan fried with toasted sesame seeds, served with French fries a petit salad and tomato sauce.
• Mini Hot Dogs $7.50
  • 4 battered mini hot-dogs served with French fries and tomato sauce.
• Chicken Nuggets $7.50
  • 6 battered and fried chicken nuggets served with French fries and tomato sauce.
• Battered Fish $7.50
  • Battered fresh fish of the day, served with a petit salad, French fries, tartare and tomato sauce.
• Mini Steak $7.50
  • Mini 100g ribeye steak, cooked to your liking served with a petit salad and French fries with your choice of jus or sauces.
• MINI PIZZAS $7.50
• Hawaiian
  • Ham and pineapple, the traditional best.
• Chicken and Cranberry
  • Smoked chicken, cranberry, brie and rosemary.

 DESSERTS

• Fresh Summer Berry Trio $12.00
  • Double berry sorbet, served with fresh summer berries, sugar syrup and a mint mascarpone.
• Crème Brûlée $12.00
  • A decadent orange and cardamom custard flavoured dessert with fresh cream and a homemade brandy snap.
• Ice Cream Sundae $12.00
  • Vanilla Bean ice cream with toasted almonds, pistachios and your choice of sauce.
• Apple Crumble $12.50
  • A traditional baked apple crumble infused with cinnamon and brandy. Served with a crème anglaise and fresh cream.
• Chocolate Brownie $12.50
  • In house rich chocolate brownie served with roasted pistachios, glazed wild cherries and vanilla bean ice cream. We suggest you try with a perfectly matched Monteith’s Velvet Stout.
• Affogato $14.50
  • Vanilla bean ice cream served with your choice of coffee and your choice of Bailey or Kahlua liqueur.

871 Jones Road, Rolleston 7614, New Zealand

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