Singapura in Wellington Menu

APPETISERS APPETISERS
  • Spring Rolls $7.90
    • Fried wheat flour pastry wrapped around minced chicken, shredded carrots and minced onions, served with fresh lettuce and dipping sauce and peanuts
  • Deep Fried Won Tons $7.90
    • Deep fried pork dumplings served with sweet and sour sauce for dipping
  • Beijing Dumplings $8.60
    • Juicy pork and chinese cabbage in this traditional dumpling
  • Rice Rolls $8.60
    • Fresh rice paper rolls wrapped with chicken, shrimps, vermicelli noodles, mint, carrot and cucumber served with dipping sauce
  • Chicken Satay / Beef Satay $8.90
    • Skewered chicken or beef, flame grilled in lemon grass and herbs. Served with peanut sauce
  • Scallops $8.90
    • Crumbed and deep fried with sweet chilli sauce
  • Squid Rings $8.60
    • Crumbed and deep fried with sweet chilli sauce
SOUPS SOUPS
  • Won Ton Soup $7.60
    • Pork wontons simmered in Asian broth, served with honey BBQ pork, spring onions and sesame oil
  • Chicken Sweet Corn Soup $7.60
    • Tender chicken and sweet corn simmered with broth, egg gravy and sesame oil
  • Hot & Sour Soup $7.90
    • Our in house broth served with fresh shrimp, squid, fish, tofu, Chinese vinegar and a touch of chilli
  • Tom Yum Soup $7.90
    • Our tom yum broth with shrimp, squid and chicken blended in lime juice and lemon grass
CURRIES CURRIES
  • Roti Chanai $8.90
    • Chicken or vegetables in a light curry served with warm roti bread
  • Red Curry / Green Curry $12.90
    • Red or green curry simmered in traditional spices with freshly cooked green beans, capsicum, eggplant, potato and carrots. Choice of chicken,beef or fish. Fish add $3.00
  • Burmese Curry $13.90
    • Traditional Burmese spices simmered in onions and creamy coconut. Choice of chicken, lamb or fish. (Fish add $3.00)
NOODLES NOODLES
  • Mee Goreng $10.90
    • Pan fried egg noodles cooked with hot chilli, curry powder, tomato sauce, eggs and onions. Cooked with chicken and topped with BBQ pork
  • Singapore Mee Hon $10.90
    • Thin rice noodles pan fried with egg, chicken, bean sprouts, julienne carrot and cabbage. Topped with BBQ pork
  • Char Kway Teow $10.90
    • Thick rice noodles pan fried in oyster sauce, with eggs, chicken, cabbage, bean sprouts and spring onions. Topped with BBQ pork
  • Wat Tan Hor $12.90
    • Thick rice noodles stir fried with fish, shrimp, squid and fish balls. Topped with tasty egg gravy
  • Hokkien Mee $12.50
    • Fresh egg noodles, cooked with shrimp, squid, sliced fish and vegetables in oyster sauce
  • Chicken Chow Mein $12.90
    • Sliced chicken breasts with broccoli, cauliflower, carrots and capsicum, served on thin egg noodles
NOODLE SOUP NOODLE SOUP
  • Laksa $12.50
    • Egg noodles with chicken, fish balls, mussels, boiled egg, tofu and bean sprouts in spicy coconut soup
  • Wonton Noodle Soup $12.50
    • Egg noodles in broth served with pork wontons and honey BBQ pork, topped with bean sprouts and sesame oil
  • Wonton Mee (Dry) $12.50
    • Pork wontons and honey BBQ pork with bean sprouts in oyster sauce. Served on thin egg noodles
  • Beef Brisket Noodle Soup $11.50
    • Succulent diced beef brisket simmered in five spice and oyster sauce and served with rice noodles
  • Seafood Noodle Soup $13.40
    • King prawn, fish, squid and fish balls served with rice noodles. Topped with bean sprouts, fried onion and our special broth, garnished with coriander and preserved cabbage
RICE RICE
  • Nasi Goreng $9.90
    • Pan fried rice with an assortment of spices, curry powder, egg, chicken . Topped with BBQ Pork
  • Combination Fried Rice $9.90
    • Pan fried rice cooked with a selection of vegetables and chicken. Topped with BBQ Pork
  • Hainanese Chicken Rice $12.90
    • Rice cooked in ginger and garlic chicken broth. Served with boiled chicken and fresh chilli sauce
  • Crispy Chicken $13.90
    • Tender chicken with crispy coating served with chilli sauce
  • Grilled Pork $13.40
    • Tender tasty pork fillets marinated using our special ingredients served with soya sauce
  • Orange Beef $15.60
    • Sliced beef tossed in a special orange sauce
  • Beef with Black Bean Sauce $14.50
    • SautŽed vegetables topped with tender beef in black bean sauce
  • Spicy Chicken / Squid Beef $14.50
    • Prepared in our spicy lemon grass paste sautŽed with broccoli, cauliflower, carrots, onions and a touch of coriander. (Squid add $3.00)
  • Kung Po Chicken / Beef / Squid / King Prawns $14.90
    • Sliced chicken or beef stir-fry with dry chilli, onion and peanuts in a tangy sauce. (King prawn add $5.00)
  • Pepper and Salt King Prawn / Squid $14.90
    • Pan fried king prawns or squid with our special pepper and spicy salt. (King prawn add $5.00)
  • Chicken / Beef / Seafood with Cashew Nuts $15.60
    • Mixed seasonal vegetables stir fried Chinese style with cashew nuts. (Seafood add $3.00)
  • Ginger Chicken with Spring Onions $16.40
    • Sliced chicken tossed with fresh ginger, spring onions and sesame oil
  • Lemon Chicken $15.60
    • Crispy chicken fillets served with our in-house tangy lemon sauce sprinkled with sesame seeds
  • Sweet and Sour Pork / Fish $14.50
    • Crispy marinated battered pork, tossed with fresh capsicum, cucumber, onions and pineapple. (Fish add $3.00)
  • Asian Salad $14.50
    • Succulent homemade sauce tossed with fresh lettuce, tomato, carrots, cucumber, mint and a sprinkle of crushed peanuts. Choice of satay chicken / satay beef
  • Black Pepper Steak $18.90
    • Marinated beef steak in black pepper sauce
  • Canton Duck $18.90
    • Delicious grilled duck with our in-house special marinade
SIDE ORDERS SIDE ORDERS
  • Roti Bread $2.00
  • Steamed Rice $2.00
  • Corkage (Per Bottle) $3.00

Nearby Sample Menus

  • Truffle fries $10
  • Grass-fed beef burger $22
    • provolone cheese, gentleman’s relish, sesame seed bun
  • Steak fries $7
  • Lightly smoked citrus cured salmon $22
    • summer beets, little gem, buttermilk curd, dill*
  • Brown butter mash $7
  • Hawkes Bay lamb rump $33
    • shaved courgette, mint, garden peas, gremolata*
  • Sweet corn fritters $17
    • cultured cream, avocado, smoky pancetta, jalapenos
  • Yellowfin tuna $22
    • Caesar salad, slow egg, Parmesan, croutons, classic dressing
  • Mussel $1.00
  • Chicken $11.50/$10.80
  • Prawn $14.50/$13.50
  • Roast pork $10.50/$9.80
  • Crispy chicken $12.50
    • served with rice
  • Chocolate Donut $2.50
  • Roast pork $10.50/$9.80
  • Kumara Chips $5.20
  • GYU-TATAKI NIGIRI SUSHI $5
    • 2 pieces of gyu-tataki nigiri Sushi
  • cucumber roll $4
  • yellow pickled roll $4
  • Salmon Steak $17
    • Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • PRAWN NIGIRI SUSHI $4
    • 2 pieces of boiled prawn nigiri Sushi
  • Tuna Sashimi $12
    • 5 Pieces of fresh tuna.
  • Assortment vegetarian nigiri sushi $10
    • 5 pieces of assorted vegetable nigiri sushi
  • Kumiage Homemade Zaru Tofu Cold $8
    • This tofu is made without being rinsed in water, and is then drained on a sieve.
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
  • Mititei $9.00
    • Skinless spicy garlic sausages served with tzatziki sauce and lemon.
  • Souvlaki Chicken $10.00
    • Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Beef Tzatziki Burger $10.00
    • Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
  • Fries/Fries with Parmesan $6.00
    • Thickly cut fries on their own or with grated parmesan cheese.
  • Tiropita $5.00
    • (Cheese Pie)
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
  • 25. COMBINATION FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion, Beef, BBQ Pork and Chicken
  • 8. COMBINATION NOODLES $11.50
    • Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps
  • 32. BEEF BRISKET NOODLE SOUP $11.50
    • Bokchoy, Beef Brisket and Noodle
  • 16. ROAST DUCK noodles $12.50
    • Bokchoy, Spring onion, Onion, Carrot and Roast Duck
  • 2. HOKKIEN NOODLES $11.50
    • Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
  • 23. THAI FRIED RICE $11.50
    • Cabbage, Beans, Spring Onion, Onion, Chicken and Shrimp
  • 36. CHICKEN NOODLE SOUP $11.50
    • Bokchoy, Chicken and Noodle
  • 13. Eggplant in Hot Spicy Garlic Sauce $13.50
  • -Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
  • Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
  • Kids Pancake $6.00
    • Options: Bacon & Banana Or Blueberry & Ice cream
  • -Small $4.50
  • Ice Cream- Kaffee eis
  • Eggs Florentine $14.00
    • Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
  • Multigrain Toast with Halloumi $12.50
    • Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
  • Bacon Eggs & Tomato $13.00
    • Poached, Scrambled or Fried egg Served on Butter Toast
  • SWEET & SOUR PORK $11.00
  • A. 2 FISH, 1 HOTDOG, 2 POTATO FRITTERS, 1 SCOOP CHIPS $11.00
  • 3 SWEET & SOUR PORK, STEAK & BLACK BEAN SAUCE, CHICKEN & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, FRIED RICE $39.00
  • SICHUAN CHICKEN $10.50
  • 1 CHICKEN & MUSHROOM & CHOP SUEY, COMBINATION FRIED RICE $20.00
  • CHICKEN FOO YOUNG $10.50
  • STUFFED CHICKEN WINGS $2.00
  • 1/2 CHICKEN $9.50
  • Chicken Korma $9.50
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Lamb Madras $18.50
    • Tender lamb pieces cooked with exotic ground spices and coconut cream
  • Mango Chutney $3.50
    • Sweet mangoes mildly spiced
  • Peshwari Naan $4.50
    • Naan stuffed with dry fruits and nuts
  • Fish Jalfrezi $19.90
    • Boneless skinless fish fillets cooked with mixed vegetables, herbs, and spices and finished with a touch of cream
  • Lamb Biryani $19.90
    • Tender lamb cooked the rice and herbs and spices
  • Fish Malabari $19.90
    • Boneless skinless fish fillets cooked in a creamy curry base with mild spices, capsicum, onions and tomatoes
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
  • Chorizo Sausage $4.00
  • Crunchy Fries $7.00
    • Served with aioli and tomato sauce
  • Gluten Free Bread $1.00
  • Sauteed Mushrooms $4.00
  • Extra Toast $1.00
  • Extra Eggs $2.00
  • Kumara Hash Browns $4.00
  • Beef
  • Mushroom
  • salmon
  • Avocado on Rice
  • BBQ prawn on rice with sauces
  • Eel
  • Pumpkin
  • Surimi or avocado sushi roll topped with BBQ salmon
  • Vege Riddiford Breakfast $19.50
    • Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
  • Chilli Beef Nachos $15.00
    • Topped with cheese, sour cream and sweet chilli
  • Mushroom, spinach, tomato and cheese $16.50
  • MUSELI $17.50
    • Served with fruit compote, yogurt and milk.
  • Bangers & Mash $17.00
    • Harrington’s pork sausages on creamy mash with gravy
  • Garlic Bread $6.50
    • Toasted ciabatta baguette with garlic butter
  • Make it a monster with extra beef patty & cheese and fried egg $20.50
  • - With streaky bacon $16.50
  • Combo Seafood Noodle Soup $10.50
  • Served with thick rice noodles or egg noodles
  • Fried Rice S $5 / M $6 / L $7
  • Curry Laksa $10.50
  • Beef Brisket Soup $9.50
  • All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
  • Won Ton Noodle Soup $9.50
  • 4x Steamed Por Buns $9.00
  • Hot chips $2.60
  • French toast $10.00
    • With bacon, banana & maple syrup
  • Bacon & egg $3.50
  • Seafood $3.50
  • Sausage $2.50
  • Ham & cheese $3.50
  • Long doughnut with cream
  • ●Cakes
  • Satay Sauce
    • Please Select meat Stir -fried vegetables in peanut sauce.
  • Penang Curry (GF)
    • Please Select meat Vegetables cooked with spicy Panang curry paste in thick coconut cream.
  • Coconut Bowl Plate $5.50
  • Mixed Appetisers ( 1 person) $9.90
    • 1 satay stick, 1spring roll, 1curry puff, 1money bag and 1crispy wonton served with peanut sauce and sweet and sour sauce.
  • Pad See lew
    • Please Select meat Stir -fried wide flat rice noodles with egg and vegetables
  • Pad Thai (Very Popular)
    • Please Select meat Sir -fried thin flat rice noodles with egg, bean sprouts, carrot, cabbage, spring onion and crunchy peanut in tamarind sauce and topped with few cashew nuts.
  • Vegetarian Spring Rolls (3 rolls) $8.90
    • Cabbage, carrot and celery shredded and wrapped in spring roll wrapper, deep-fried and served with sweet and sour sauce
  • Red Curry (GF)
    • Please Select meat Vegetables cooked with Thai spicy red curry Paste in coconut milk .
  • Rocket, apple, walnut $6.00
  • Chicken Tenders $11.00
    • Succulent tenders with fries, salad and tomato sauce.
  • Burns Beef Pie $20.50
    • Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
  • Parmesan and Garlic Butter Fries $10.00
    • Chunky fries, parmesan, garlic butter.
  • Beef Salad $21.00
    • Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
  • Buttermilk Chicken Bites $14.00
    • Buttermilk crusted thigh, Sriracha chilli mayo.
  • Arrowtown Beef $10.00
    • Meatballs, house tomato sauce, parmesan.
  • Our Famous Sticky Date Pudding $12.50
    • Butterscotch sauce, vanilla ice cream, crème anglaise.
Singapura

Singapura

location

Address

Ground Floor, 100 Tory Street, Wellington, 6011, New Zealand

phone

Phone

48033700

clock

Opened hours

Mon 11:30 AM to 10 PM Tue 11:30 AM to 10 PM Wed 11:30 AM to 10 PM Thu 11:30 AM to 10 PM Fri 11:30 AM to 11 PM Sat 11:30 AM to 11 PM Sun 11:30 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Seating ,  Dinner

Location
Ground Floor, 100 Tory Street, Wellington, 6011, New Zealand
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