Singapura in Wellington Menu

APPETISERS APPETISERS
  • Spring Rolls $7.90
    • Fried wheat flour pastry wrapped around minced chicken, shredded carrots and minced onions, served with fresh lettuce and dipping sauce and peanuts
  • Deep Fried Won Tons $7.90
    • Deep fried pork dumplings served with sweet and sour sauce for dipping
  • Beijing Dumplings $8.60
    • Juicy pork and chinese cabbage in this traditional dumpling
  • Rice Rolls $8.60
    • Fresh rice paper rolls wrapped with chicken, shrimps, vermicelli noodles, mint, carrot and cucumber served with dipping sauce
  • Chicken Satay / Beef Satay $8.90
    • Skewered chicken or beef, flame grilled in lemon grass and herbs. Served with peanut sauce
  • Scallops $8.90
    • Crumbed and deep fried with sweet chilli sauce
  • Squid Rings $8.60
    • Crumbed and deep fried with sweet chilli sauce
SOUPS SOUPS
  • Won Ton Soup $7.60
    • Pork wontons simmered in Asian broth, served with honey BBQ pork, spring onions and sesame oil
  • Chicken Sweet Corn Soup $7.60
    • Tender chicken and sweet corn simmered with broth, egg gravy and sesame oil
  • Hot & Sour Soup $7.90
    • Our in house broth served with fresh shrimp, squid, fish, tofu, Chinese vinegar and a touch of chilli
  • Tom Yum Soup $7.90
    • Our tom yum broth with shrimp, squid and chicken blended in lime juice and lemon grass
CURRIES CURRIES
  • Roti Chanai $8.90
    • Chicken or vegetables in a light curry served with warm roti bread
  • Red Curry / Green Curry $12.90
    • Red or green curry simmered in traditional spices with freshly cooked green beans, capsicum, eggplant, potato and carrots. Choice of chicken,beef or fish. Fish add $3.00
  • Burmese Curry $13.90
    • Traditional Burmese spices simmered in onions and creamy coconut. Choice of chicken, lamb or fish. (Fish add $3.00)
NOODLES NOODLES
  • Mee Goreng $10.90
    • Pan fried egg noodles cooked with hot chilli, curry powder, tomato sauce, eggs and onions. Cooked with chicken and topped with BBQ pork
  • Singapore Mee Hon $10.90
    • Thin rice noodles pan fried with egg, chicken, bean sprouts, julienne carrot and cabbage. Topped with BBQ pork
  • Char Kway Teow $10.90
    • Thick rice noodles pan fried in oyster sauce, with eggs, chicken, cabbage, bean sprouts and spring onions. Topped with BBQ pork
  • Wat Tan Hor $12.90
    • Thick rice noodles stir fried with fish, shrimp, squid and fish balls. Topped with tasty egg gravy
  • Hokkien Mee $12.50
    • Fresh egg noodles, cooked with shrimp, squid, sliced fish and vegetables in oyster sauce
  • Chicken Chow Mein $12.90
    • Sliced chicken breasts with broccoli, cauliflower, carrots and capsicum, served on thin egg noodles
NOODLE SOUP NOODLE SOUP
  • Laksa $12.50
    • Egg noodles with chicken, fish balls, mussels, boiled egg, tofu and bean sprouts in spicy coconut soup
  • Wonton Noodle Soup $12.50
    • Egg noodles in broth served with pork wontons and honey BBQ pork, topped with bean sprouts and sesame oil
  • Wonton Mee (Dry) $12.50
    • Pork wontons and honey BBQ pork with bean sprouts in oyster sauce. Served on thin egg noodles
  • Beef Brisket Noodle Soup $11.50
    • Succulent diced beef brisket simmered in five spice and oyster sauce and served with rice noodles
  • Seafood Noodle Soup $13.40
    • King prawn, fish, squid and fish balls served with rice noodles. Topped with bean sprouts, fried onion and our special broth, garnished with coriander and preserved cabbage
RICE RICE
  • Nasi Goreng $9.90
    • Pan fried rice with an assortment of spices, curry powder, egg, chicken . Topped with BBQ Pork
  • Combination Fried Rice $9.90
    • Pan fried rice cooked with a selection of vegetables and chicken. Topped with BBQ Pork
  • Hainanese Chicken Rice $12.90
    • Rice cooked in ginger and garlic chicken broth. Served with boiled chicken and fresh chilli sauce
  • Crispy Chicken $13.90
    • Tender chicken with crispy coating served with chilli sauce
  • Grilled Pork $13.40
    • Tender tasty pork fillets marinated using our special ingredients served with soya sauce
  • Orange Beef $15.60
    • Sliced beef tossed in a special orange sauce
  • Beef with Black Bean Sauce $14.50
    • SautŽed vegetables topped with tender beef in black bean sauce
  • Spicy Chicken / Squid Beef $14.50
    • Prepared in our spicy lemon grass paste sautŽed with broccoli, cauliflower, carrots, onions and a touch of coriander. (Squid add $3.00)
  • Kung Po Chicken / Beef / Squid / King Prawns $14.90
    • Sliced chicken or beef stir-fry with dry chilli, onion and peanuts in a tangy sauce. (King prawn add $5.00)
  • Pepper and Salt King Prawn / Squid $14.90
    • Pan fried king prawns or squid with our special pepper and spicy salt. (King prawn add $5.00)
  • Chicken / Beef / Seafood with Cashew Nuts $15.60
    • Mixed seasonal vegetables stir fried Chinese style with cashew nuts. (Seafood add $3.00)
  • Ginger Chicken with Spring Onions $16.40
    • Sliced chicken tossed with fresh ginger, spring onions and sesame oil
  • Lemon Chicken $15.60
    • Crispy chicken fillets served with our in-house tangy lemon sauce sprinkled with sesame seeds
  • Sweet and Sour Pork / Fish $14.50
    • Crispy marinated battered pork, tossed with fresh capsicum, cucumber, onions and pineapple. (Fish add $3.00)
  • Asian Salad $14.50
    • Succulent homemade sauce tossed with fresh lettuce, tomato, carrots, cucumber, mint and a sprinkle of crushed peanuts. Choice of satay chicken / satay beef
  • Black Pepper Steak $18.90
    • Marinated beef steak in black pepper sauce
  • Canton Duck $18.90
    • Delicious grilled duck with our in-house special marinade
SIDE ORDERS SIDE ORDERS
  • Roti Bread $2.00
  • Steamed Rice $2.00
  • Corkage (Per Bottle) $3.00

Nearby Sample Menus

  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
  • CHICKEN NOODLE SOUP $17.00
    • Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • BANG BANG BURGER $18.00
    • Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
  • PAPAYA SALAD $20.00
    • Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
  • LA VONG FISH $29.00
    • Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
  • - Add Grilled Chicken $4.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00
  • Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
  • - Add Grilled Chicken $4.00
  • Coconut stuffed chicken breast w chili corn puree, herbs & grilled baby cos $29.00
  • Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00
  • Crispy Fried Chicken Bites w Blue Cheese & Hot Sauce Dip $14.00
  • Cheesy Garlic Bread $9.00
  • Lamb Racks $31.00
    • Herb encrusted lamb rack served with scalloped potato and seasonal roast vegetables
  • Tuesday $20.00
    • 2 for 1 Pork Ribs
  • Vanilla Ice Cream tub $2.00
  • Meat Lovers $21.00
    • Diced Ham, marinated chicken, beef mince, onions, mushrooms and BBQ sauce
  • Open Steak Sandwich
    • Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries
  • Monday
  • Mussels Kilpatrick $18.00
    • Baked mussels with bacon, tomato, Worchester sauce and bread crumbs
  • Doug $8.00
    • Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
  • Becky $7.50
    • The Classic "Ekim" with Beetroot relish
  • Beefy Pete $9.00
    • Bacon & Guacamole
  • Matt $10.00
    • Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
  • Pearce $11.00
    • Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
  • Honest Rob $11.50
    • Jalapeño Salsa, Blue Cheese, Aioli and Bacon
  • Danny $12.00
    • Double, Bacon, Beetroot relish, and egg
  • Big John $10.00
    • Bacon, Guacamole, Jalapeño Salsa
  • Homemade Aioli 2
  • Greek Salad $9
    • Tomato,feta, cucumber, olive, red onion, mint and parsley
  • Pauko Crumbed Fish Fillet Burger $13
    • Crubed fish fillet with lettuce, tomato, red onion, guacamole and tartare Sauce
  • Snapper $14.6
  • Mackerel $4.7
    • High in Omega 3 and highly underated, a staff favourite, Grilled Only
  • Mushy peas $3
    • w/Lemon,mint and Italian Parsley
  • Homemade Tartare $2
  • Sweet Chilli $1.5
  • Bruschetta $10.00
    • Roasted & grilled zucchini, chilli, lemon
  • Arancino $6.00
    • sundried tomato, taleggio, basil pesto
  • Roast potatoes $4.00
  • Risotto verde $23.00
    • pancetta, pea pesto, egg yolk, parmesan
  • Fagioli $16.00
    • borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
  • Spaghetti cacio e pepe $12.00/ $20.00
    • black pepper, pecorino, truffled cured egg yolk
  • Gnocchi $14.00/ $24.00
    • vine tomatoes, zucchini, rocket, basil, parmesan
  • Egg $3.00
  • Cheesecake $11.00
    • Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
  • The Scotch Fillet $30.00
    • A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
  • Sauces N/A
    • Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
  • Accompaniments N/A
    • You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
  • Pan Seared Salmon $17.00
    • Pan seared and cooked to perfection served on a crisp garden salad
  • Creamy Mushrooms on Toast $10.00
    • Creamy garlic sautéed mushrooms on toasted bread
  • Chicken Nuggets $10.00
    • Served with crispy fries and tomato sauce
  • Apricot Chicken Burger $18.00
    • Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
  • Kumara $0.80
  • Medium $3.00
  • Beef $11.00/$14.00/$18.50
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Fried Chicken Combo $7.50
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Grilled Chicken on Noodle Salad $10.50
  • Chicken curry $10.50
  • Roast chicken
  • Drink Combo $10.50
  • Five spice beef
  • Rice Paper Summer Rolls - Prawn $7.50
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Please advise your server of any allergies or dietary requirements
  • -add pork belly $25.00
  • Buttermilk fried chicken burger $20.00
  • -add poached chicken $22.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
  • -Murg Mumtaj
    • Boneless chicken cooked with cocktail fruit and creamy sauce
  • Nawabi Chicken Tikka $10.50
    • Boneless thigh pieces marinated overnight in ginger and garlic served with salad
  • Veg Manchurian / Chilli Paneer / Vegetable Fried Rice $14.90
  • -Tikka Masala (Chicken/Lamb/Beef)
    • Cooked with onion, capsicums and special Indian spices
  • -Butter Chicken
    • Delicacy of barbecued chicken cooked in smooth creamy tomato gravy
  • Plain Naan $2.50
  • Balti Kebab Curry $15.50
    • Med spiced kebab cooked in tandoor and simmered in special balti sauce
  • Chilli Chicken / Chicken Fried Rice $15.90
  • Hot & Spice Fish Fillet $14.50
  • Hot & Spice Beef
  • Stir Fried Mixed Vegetable with Chicken on Rice
  • Beef with Oyster Sauce with Rice
  • Combinational Noodle Soup
  • Sambal chicken with rice $12.90
  • Hot & Spice Fish Fillet
  • Lemon Chicken with Rice $12.90
  • Potato Top
    • Creamy potato topping on Quality beef mince
  • Steak
    • chunky prime beef Steak
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Lasagne
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Family Pies $18.00
  • Savories $1.60
  • Parsley and garlic butter mushrooms $4
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
  • Bacon $4
  • Parmesan and truffle fries $8
  • Roasted tomatoes $3
  • Combination grilled pork & spring roll $13.50
  • Chicken curry with rice $11.50
  • Summer roll (2 rolls) $5.00
  • Chicken salad $8.50
  • Grilled pork roll $8.50
  • Fried eggs roll $8.50
  • Meet ball rice noodle soup $11.50
  • Ha noi grilled pork with rice noodle $12.50
Singapura

Singapura

location

Address

Ground Floor, 100 Tory Street, Wellington, 6011, New Zealand

phone

Phone

48033700

clock

Opened hours

Mon 11:30 AM to 10 PM Tue 11:30 AM to 10 PM Wed 11:30 AM to 10 PM Thu 11:30 AM to 10 PM Fri 11:30 AM to 11 PM Sat 11:30 AM to 11 PM Sun 11:30 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Seating ,  Dinner

Location
Ground Floor, 100 Tory Street, Wellington, 6011, New Zealand
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