Singapura in Wellington Menu

APPETISERS APPETISERS
  • Spring Rolls $7.90
    • Fried wheat flour pastry wrapped around minced chicken, shredded carrots and minced onions, served with fresh lettuce and dipping sauce and peanuts
  • Deep Fried Won Tons $7.90
    • Deep fried pork dumplings served with sweet and sour sauce for dipping
  • Beijing Dumplings $8.60
    • Juicy pork and chinese cabbage in this traditional dumpling
  • Rice Rolls $8.60
    • Fresh rice paper rolls wrapped with chicken, shrimps, vermicelli noodles, mint, carrot and cucumber served with dipping sauce
  • Chicken Satay / Beef Satay $8.90
    • Skewered chicken or beef, flame grilled in lemon grass and herbs. Served with peanut sauce
  • Scallops $8.90
    • Crumbed and deep fried with sweet chilli sauce
  • Squid Rings $8.60
    • Crumbed and deep fried with sweet chilli sauce
SOUPS SOUPS
  • Won Ton Soup $7.60
    • Pork wontons simmered in Asian broth, served with honey BBQ pork, spring onions and sesame oil
  • Chicken Sweet Corn Soup $7.60
    • Tender chicken and sweet corn simmered with broth, egg gravy and sesame oil
  • Hot & Sour Soup $7.90
    • Our in house broth served with fresh shrimp, squid, fish, tofu, Chinese vinegar and a touch of chilli
  • Tom Yum Soup $7.90
    • Our tom yum broth with shrimp, squid and chicken blended in lime juice and lemon grass
CURRIES CURRIES
  • Roti Chanai $8.90
    • Chicken or vegetables in a light curry served with warm roti bread
  • Red Curry / Green Curry $12.90
    • Red or green curry simmered in traditional spices with freshly cooked green beans, capsicum, eggplant, potato and carrots. Choice of chicken,beef or fish. Fish add $3.00
  • Burmese Curry $13.90
    • Traditional Burmese spices simmered in onions and creamy coconut. Choice of chicken, lamb or fish. (Fish add $3.00)
NOODLES NOODLES
  • Mee Goreng $10.90
    • Pan fried egg noodles cooked with hot chilli, curry powder, tomato sauce, eggs and onions. Cooked with chicken and topped with BBQ pork
  • Singapore Mee Hon $10.90
    • Thin rice noodles pan fried with egg, chicken, bean sprouts, julienne carrot and cabbage. Topped with BBQ pork
  • Char Kway Teow $10.90
    • Thick rice noodles pan fried in oyster sauce, with eggs, chicken, cabbage, bean sprouts and spring onions. Topped with BBQ pork
  • Wat Tan Hor $12.90
    • Thick rice noodles stir fried with fish, shrimp, squid and fish balls. Topped with tasty egg gravy
  • Hokkien Mee $12.50
    • Fresh egg noodles, cooked with shrimp, squid, sliced fish and vegetables in oyster sauce
  • Chicken Chow Mein $12.90
    • Sliced chicken breasts with broccoli, cauliflower, carrots and capsicum, served on thin egg noodles
NOODLE SOUP NOODLE SOUP
  • Laksa $12.50
    • Egg noodles with chicken, fish balls, mussels, boiled egg, tofu and bean sprouts in spicy coconut soup
  • Wonton Noodle Soup $12.50
    • Egg noodles in broth served with pork wontons and honey BBQ pork, topped with bean sprouts and sesame oil
  • Wonton Mee (Dry) $12.50
    • Pork wontons and honey BBQ pork with bean sprouts in oyster sauce. Served on thin egg noodles
  • Beef Brisket Noodle Soup $11.50
    • Succulent diced beef brisket simmered in five spice and oyster sauce and served with rice noodles
  • Seafood Noodle Soup $13.40
    • King prawn, fish, squid and fish balls served with rice noodles. Topped with bean sprouts, fried onion and our special broth, garnished with coriander and preserved cabbage
RICE RICE
  • Nasi Goreng $9.90
    • Pan fried rice with an assortment of spices, curry powder, egg, chicken . Topped with BBQ Pork
  • Combination Fried Rice $9.90
    • Pan fried rice cooked with a selection of vegetables and chicken. Topped with BBQ Pork
  • Hainanese Chicken Rice $12.90
    • Rice cooked in ginger and garlic chicken broth. Served with boiled chicken and fresh chilli sauce
  • Crispy Chicken $13.90
    • Tender chicken with crispy coating served with chilli sauce
  • Grilled Pork $13.40
    • Tender tasty pork fillets marinated using our special ingredients served with soya sauce
  • Orange Beef $15.60
    • Sliced beef tossed in a special orange sauce
  • Beef with Black Bean Sauce $14.50
    • SautŽed vegetables topped with tender beef in black bean sauce
  • Spicy Chicken / Squid Beef $14.50
    • Prepared in our spicy lemon grass paste sautŽed with broccoli, cauliflower, carrots, onions and a touch of coriander. (Squid add $3.00)
  • Kung Po Chicken / Beef / Squid / King Prawns $14.90
    • Sliced chicken or beef stir-fry with dry chilli, onion and peanuts in a tangy sauce. (King prawn add $5.00)
  • Pepper and Salt King Prawn / Squid $14.90
    • Pan fried king prawns or squid with our special pepper and spicy salt. (King prawn add $5.00)
  • Chicken / Beef / Seafood with Cashew Nuts $15.60
    • Mixed seasonal vegetables stir fried Chinese style with cashew nuts. (Seafood add $3.00)
  • Ginger Chicken with Spring Onions $16.40
    • Sliced chicken tossed with fresh ginger, spring onions and sesame oil
  • Lemon Chicken $15.60
    • Crispy chicken fillets served with our in-house tangy lemon sauce sprinkled with sesame seeds
  • Sweet and Sour Pork / Fish $14.50
    • Crispy marinated battered pork, tossed with fresh capsicum, cucumber, onions and pineapple. (Fish add $3.00)
  • Asian Salad $14.50
    • Succulent homemade sauce tossed with fresh lettuce, tomato, carrots, cucumber, mint and a sprinkle of crushed peanuts. Choice of satay chicken / satay beef
  • Black Pepper Steak $18.90
    • Marinated beef steak in black pepper sauce
  • Canton Duck $18.90
    • Delicious grilled duck with our in-house special marinade
SIDE ORDERS SIDE ORDERS
  • Roti Bread $2.00
  • Steamed Rice $2.00
  • Corkage (Per Bottle) $3.00

Nearby Sample Menus

  • -2 Pack Crispy Strips $5.00
  • -3 Pack $4.90
  • With any Bucket Meal. Set combination applies
  • Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50
  • Zinger Burger $7.90
    • Lettuce, red onion and mayo.
  • 3pc Quarter Pack $12.50
    • 3pcs Chicken, Bread Roll.
  • -Mini Popcorn Chicken $3.20
  • Colonel’s Lunch $6.00
    • 2pcs Chicken, reg Chips
  • Chicken Fajitha $21.50
    • Chicken marinated in our Fajitha mix, cooked with capsicum, onion and tomato salsa. Served on a hot plate with a flour tortilla, tomato and sour cream
  • Oreo Blender $4.50
    • Vanilla ice cream shake sprinkled with Oreo cookies crumbles
  • Surf & Turf $27.50
    • 230gms (pre-cooked weight) sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato or French fries
  • All main meals come with an option of any dessert for 6.5
  • Millennium Burger $14.00
    • This burger has two patties, cheese and onion served with fries
  • Shrimp Cocktail $12.00
    • Tender bay shrimps served on a bed of lettuce with seafood sauce
  • Tomato $3.80
  • Aioli $2.50
  • Handcut Agria $6.00
    • These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.
  • Tarakihi $9.00
    • Iconic kiwi species - Delicate white fillets with a medium sized flake and subtle flavour
  • Zelati Cioccolato Fondente Gelato $6.00
    • With premium select dark chocolate
  • Hoki $6.10
    • Flakey white fillets, medium oil content
  • Greek Salad $9.00
    • Tomato, feta, cucumber, olive, red onion, mint and parsley
  • Snapper $14.60
    • Classic kiwi species and sells out fast - Delicate fillets with a sweet meaty flavour
  • Hapuka $14.20
    • One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
  • Kids Cheese Burger $9.00
    • Handmade NZ beef pattie, cheese and tomato sauce
  • Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
  • Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
  • Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
  • -With avocado, grilled tomato, aioli on ciabatta $23.00
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • Creamed garlic spinach $9.00
  • Home cooked kedgeree (GF) $21.00
    • Indian spiced rice with smoked fish and boiled eggs
  • Eggs florentine (GF) $20.00
    • 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
  • Tartare sauce , Lemon wedges
  • Hot Dog $3.00
  • Fresh Fillet & Chips $16.50
  • Chicken $6.50
  • FEDUP B.L. T $12.50
    • Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips
  • Pineapple Fritters $1.50
  • French Toast $12.50
    • Fresh banana, crispy bacon with chunky bread garnished with maple syrup
  • McCain Chips $3.00
  • Prawn Biryani $28.00
    • Prawns and rice cooked with vegetables, dried fruit, nuts and spices
  • Tandoori Chicken Whole $33/Half: $19.00
    • Traditional Charcoal Grilled Chicken
  • Prawn Curry $32.00
    • Succulent prawns in a tasty sauce. (Mild, medium or hot).
  • Peshawari Naan $7.50
    • Large leavened bread, stuffed with dried fruits and nuts.
  • Karahii Chicken $24.00
    • Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
  • Saag Chicken $18.50
    • Tender chicken breasts cooked with spinach and tomatoes.
  • Lamb Biryani $28.00
    • Tender pieces of lamb cooked with rice
  • Venison Masala $29.00
    • Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
  • Gnocchi $24.00
    • vine tomatoes, zucchini, rocket, basil, parmesan
  • Beetroot carpaccio $15.00
    • ricotta salata, walnuts, honey, micro greens
  • Buttermilk panna cotta $12.00
    • grapefruit, gingernut
  • Risotto verde $13.00/ $23.00
    • pancetta, pea pesto, egg yolk, parmesan
  • Roast potatoes $4.00
  • Caprese $25.00
    • buffalo mozzarella, heirloom and roma tomatoes, basil
  • Roasted Potatoes $8.00
    • herb salt, aioli
  • Fagioli $16.00
    • borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
  • Kūkutai - Mussel Pot $21
    • 1kg pot of chilli and citrus mussels served with rēwena bread
  • Miti Kau - Beef Meatballs $16
    • Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
  • Mīti Kōnatunatu - Mince $17
    • Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
  • Huawhenua Parakuihi - Vegan Breakfast $18
    • Hāngi hash, spinach, tomato, mushroom
  • Hanawiti Kaimoana - Seafood Sandwich $20
    • Karaka Whitebait fritter, served with garlic aioli and watercress
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
    • Royale – salmon, kawakawa & manuka honey smoked
  • Ika O Te Rā - Fish Of The Day $27
    • Pan seared fish, tomato & olive salsa, roasted capsicum sauce
  • Manga Mata Vegan/Vegetarian - Vegan Salad $22
    • House vegan salad with marinated tofu and seasonal vegetables
  • Linguine alla Pescatora $26.50
    • Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
  • Torta di Mandorle e Chocolato $14.50
    • Almond and chocolate cake with vanilla gelato
  • Melanzane alla Parmigiana $16.50
    • Eggplant bake with mozzarella, tomato, basil, and Parmesan
  • Vitello Tunnato $18.50
    • Thin slices of cooked veal with tuna and caper sauce
  • Agnello alla Griglia con Bietoli e Past $34.50
    • Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
  • Saltimbocca a' la Romana $30.50
    • Veal scaloppine with Parma ham, sage, and white wine sauce
  • Trio Classico(ideal to share) $22.50
    • Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
  • Gnocchi al Forno $25.00
    • Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Selection of two cheeses $ 29.00
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Side dish of the day
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Cos Lettuce Salad $8.00
    • Feta, Kale, Ranch, Sunflower Seeds
  • Lunch Rump Steak Eggs & Chips $16.00
    • 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
  • Seasonal Vegetables $7.00
    • Changes Daily
  • Small Breakfast $7.00
    • One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
  • Penne Arrabiata $13.00
    • Napoli sauce, Chili, Garlic, Basil, Parmesan
  • ·Mushroom $6.00
    • Kale, Caramelized Onion, Feta, Coriander mayo
  • Chicken Parmigiana $20.00
    • Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
  • Kiwi Classic $18.00
    • 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
  • Claire's Crispy Cashew Salad
  • Nachos
  • Mushroom & Tofu Pie
  • Chili & Cheese Pie
  • Beef & Bacon Burger $18.00
    • 180g homemade beef patty, bacon, salad greens, cheese, & relish, all in a toasted bun. Served with fries
  • Chilli Beef Nachos $16.00
    • With jalapenos, sweet chilli sauce and sour cream
  • Half Kilo BBQ Pork Ribs $15.00
    • 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
  • Asian Mix $11.00
    • Spring rolls & samosas with sweet chilli sauce
  • Sirloin Steak $19.00
    • 200g Sirloin steak cooked your way,served with salad & fries
  • Bacon Buttie $7.50
    • Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
  • Vegatarian Nachos $12.00
    • Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
  • Chicken & Bacon Salad $18.00
    • Grilled chicken, bacon, fresh salad greens & aioli
  • Steak fries served with garlic aioli $6.5
  • Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
  • Pancakes small $11 large $15
    • Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
  • Thai Green Curry (customer favourite) $19
    • You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
  • Seasoned wedges with sour cream $6.5
  • Cakes $5.5
    • Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
  • Hollandaise sauce/Chutney $1.5
  • Thai Beef Salad $17.5
    • Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
Singapura

Singapura

location

Address

Ground Floor, 100 Tory Street, Wellington, 6011, New Zealand

phone

Phone

48033700

clock

Opened hours

Mon 11:30 AM to 10 PM Tue 11:30 AM to 10 PM Wed 11:30 AM to 10 PM Thu 11:30 AM to 10 PM Fri 11:30 AM to 11 PM Sat 11:30 AM to 11 PM Sun 11:30 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Seating ,  Dinner

Location
Ground Floor, 100 Tory Street, Wellington, 6011, New Zealand
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