Singapura in Wellington Menu

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Spring Rolls $7.90
- Fried wheat flour pastry wrapped around minced chicken, shredded carrots and minced onions, served with fresh lettuce and dipping sauce and peanuts
Deep Fried Won Tons $7.90
- Deep fried pork dumplings served with sweet and sour sauce for dipping
Beijing Dumplings $8.60
- Juicy pork and chinese cabbage in this traditional dumpling
Rice Rolls $8.60
- Fresh rice paper rolls wrapped with chicken, shrimps, vermicelli noodles, mint, carrot and cucumber served with dipping sauce
Chicken Satay / Beef Satay $8.90
- Skewered chicken or beef, flame grilled in lemon grass and herbs. Served with peanut sauce
Scallops $8.90
- Crumbed and deep fried with sweet chilli sauce
Squid Rings $8.60
- Crumbed and deep fried with sweet chilli sauce

Won Ton Soup $7.60
- Pork wontons simmered in Asian broth, served with honey BBQ pork, spring onions and sesame oil
Chicken Sweet Corn Soup $7.60
- Tender chicken and sweet corn simmered with broth, egg gravy and sesame oil
Hot & Sour Soup $7.90
- Our in house broth served with fresh shrimp, squid, fish, tofu, Chinese vinegar and a touch of chilli
Tom Yum Soup $7.90
- Our tom yum broth with shrimp, squid and chicken blended in lime juice and lemon grass

Roti Chanai $8.90
- Chicken or vegetables in a light curry served with warm roti bread
Red Curry / Green Curry $12.90
- Red or green curry simmered in traditional spices with freshly cooked green beans, capsicum, eggplant, potato and carrots. Choice of chicken,beef or fish. Fish add $3.00
Burmese Curry $13.90
- Traditional Burmese spices simmered in onions and creamy coconut. Choice of chicken, lamb or fish. (Fish add $3.00)

Mee Goreng $10.90
- Pan fried egg noodles cooked with hot chilli, curry powder, tomato sauce, eggs and onions. Cooked with chicken and topped with BBQ pork
Singapore Mee Hon $10.90
- Thin rice noodles pan fried with egg, chicken, bean sprouts, julienne carrot and cabbage. Topped with BBQ pork
Char Kway Teow $10.90
- Thick rice noodles pan fried in oyster sauce, with eggs, chicken, cabbage, bean sprouts and spring onions. Topped with BBQ pork
Wat Tan Hor $12.90
- Thick rice noodles stir fried with fish, shrimp, squid and fish balls. Topped with tasty egg gravy
Hokkien Mee $12.50
- Fresh egg noodles, cooked with shrimp, squid, sliced fish and vegetables in oyster sauce
Chicken Chow Mein $12.90
- Sliced chicken breasts with broccoli, cauliflower, carrots and capsicum, served on thin egg noodles

Laksa $12.50
- Egg noodles with chicken, fish balls, mussels, boiled egg, tofu and bean sprouts in spicy coconut soup
Wonton Noodle Soup $12.50
- Egg noodles in broth served with pork wontons and honey BBQ pork, topped with bean sprouts and sesame oil
Wonton Mee (Dry) $12.50
- Pork wontons and honey BBQ pork with bean sprouts in oyster sauce. Served on thin egg noodles
Beef Brisket Noodle Soup $11.50
- Succulent diced beef brisket simmered in five spice and oyster sauce and served with rice noodles
Seafood Noodle Soup $13.40
- King prawn, fish, squid and fish balls served with rice noodles. Topped with bean sprouts, fried onion and our special broth, garnished with coriander and preserved cabbage

Nasi Goreng $9.90
- Pan fried rice with an assortment of spices, curry powder, egg, chicken . Topped with BBQ Pork
Combination Fried Rice $9.90
- Pan fried rice cooked with a selection of vegetables and chicken. Topped with BBQ Pork
Hainanese Chicken Rice $12.90
- Rice cooked in ginger and garlic chicken broth. Served with boiled chicken and fresh chilli sauce
Crispy Chicken $13.90
- Tender chicken with crispy coating served with chilli sauce
Grilled Pork $13.40
- Tender tasty pork fillets marinated using our special ingredients served with soya sauce
Orange Beef $15.60
- Sliced beef tossed in a special orange sauce
Beef with Black Bean Sauce $14.50
- SautŽed vegetables topped with tender beef in black bean sauce
Spicy Chicken / Squid Beef $14.50
- Prepared in our spicy lemon grass paste sautŽed with broccoli, cauliflower, carrots, onions and a touch of coriander. (Squid add $3.00)
Kung Po Chicken / Beef / Squid / King Prawns $14.90
- Sliced chicken or beef stir-fry with dry chilli, onion and peanuts in a tangy sauce. (King prawn add $5.00)
Pepper and Salt King Prawn / Squid $14.90
- Pan fried king prawns or squid with our special pepper and spicy salt. (King prawn add $5.00)
Chicken / Beef / Seafood with Cashew Nuts $15.60
- Mixed seasonal vegetables stir fried Chinese style with cashew nuts. (Seafood add $3.00)
Ginger Chicken with Spring Onions $16.40
- Sliced chicken tossed with fresh ginger, spring onions and sesame oil
Lemon Chicken $15.60
- Crispy chicken fillets served with our in-house tangy lemon sauce sprinkled with sesame seeds
Sweet and Sour Pork / Fish $14.50
- Crispy marinated battered pork, tossed with fresh capsicum, cucumber, onions and pineapple. (Fish add $3.00)
Asian Salad $14.50
- Succulent homemade sauce tossed with fresh lettuce, tomato, carrots, cucumber, mint and a sprinkle of crushed peanuts. Choice of satay chicken / satay beef
Black Pepper Steak $18.90
- Marinated beef steak in black pepper sauce
Canton Duck $18.90
- Delicious grilled duck with our in-house special marinade

Roti Bread $2.00
Steamed Rice $2.00
Corkage (Per Bottle) $3.00

Nearby Sample Menus

CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy
DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce

Combination Tofu $13.00
Prawn $14.50/$13.50
Prawn $14.50/$13.50
Mapo Tofu $13.00
Beef, pineapple & cashew nuts $14.50/$13.50
- with oyster sauce
Stuff Mushroom $1.80
Beef $12.00/$11.00
Garlic fish $17.00/$16.00

350g Sous Vide Rib Eye $30
Sauteéd potatoes $8
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
Red wine demi-glace $3
Mushroom $3
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
Roasted cauliflower, currants, hazelnuts, parsley $8
Black bean, basmati rice $8

Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
Eggs your choice $11.50
- With one side
Coco pops $4.00
- Cornflakes on rice bubbies with milk
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
Omelette $15.00
- With your choice of three fillings
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce

Zorba The Greek (V) M $23/ L $33
- Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
Prawn Salad $21
- Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
Red Dog Margherita (V) M $22/ L $32
- Red dog tomato base, fresh basil + double mozzarella
Some Like It Hot M $25/ L $35
- Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce
Thick Cut Fries (V) $9
- With tomato sauce & aioli
Smoked Chicken $20
- Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
Italian Job M $24/ L $34
- Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
Three Little Pigs M $26/ L $36
- Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce

Crispy Roast Duck / BBQ Pork / Roast Pork / Roast Pork with Taro $24.80
King Prawns (Battered / Garlic / Sesame / Mango) / Deep Fried Stuffed Crab Claw / Barbecue Pork $12.00
Roast Duck $14.80
Venison with Ginger and Spring Onion $26.80
Sweet & Sour Pork with Pineapple / Sliced Pork with Vegetables / Pork in Hot Pepper Sauce $18.80
Lobster Sashimi / Salmon Sashimi / Lobster with Ginger and Spring Onion / Spicy Lobster / Hong Kong Style Lobster / Lobster with Garlic Butter Seasonal Price
Deep Fried Tofu in Chef's Special Sauce / MaPo Tofu Sauteed Szechuan Style / Deep Fried Tofu in Hot Pepper Sauce $18.80
Deep Fried Duck with Mashed Taro (whole) $55.00

FRITTATA $7.00
BRIE CHEESE $4.90
SAMMIE/ROLLS $9.50 half roll $5.00
HAM $4.20
SALAD (FULL) $7.50
COOKIES ALL $4.00
BURRITTOS $9.50
BABY CAKES $6.50

Firecracker prawns $22.00
- A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Chillies $3.00
Prawn gyoza $10.00
- Five tasty fried prawn dumplings served with a dipping sauce
Mini yasai katsu curry $9.00
- Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Yasai yaki soba $17.50
- Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
Mini yasai ramen $9.00
- Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Chicken Katsu curry $19.00
- Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad

Coconut Rice / Plain Rice $3.00
Paneer Tikka $9.00
- Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
-Kadhai (Chicken/Beef/Lamb)
- Cooked with onion, capsicums with Indian spices in chef's special gravy
Fish Tikka $11.90
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad
Salted and Pepper Prawn $14.90
- Marinated exotic prawns roasted with garlic, capsicum and sliced onion
Dhaba Chicken Tikka $10.90
- Chicken marinated in chef special tandoori gravy served with salad
Chicken / Lamb / Beef Biryani / Vegetable Biryani $14.90
-Murg Lajawab
- Boneless chicken chunks roasted and finished in onion tomato gravy with cream and honey

Lettuce N/A
Honey Oat N/A
Subway Seafood Sensation N/A
Subway Melt N/A
Apple Slices N/A
Meatball N/A
Aioli N/A
Chicken & Bacon Ranch Melt N/A

Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
of bread $50 extra persuce
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt

Pizza Sub with Cheese N/A
Oat & Raisin N/A
Sweet Onion N/A
Cheesy Garlic Toasties N/A
Ham, Egg and Cheese N/A
Honey Mustard N/A
Steak and Cheese N/A
Herb & Garlic Toasties N/A

Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)

Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Black pudding $6
Spinach $2
Parsley and garlic butter mushrooms $4
Roasted tomatoes $3

Freshly brewed coffee and a selection of tea and herbal infusions
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
A selection of continental meats and cheeses
Assorted flavours of yoghurt, milk and soy milk
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Bircher muesli
- porridge with fresh cream
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread

Singapura

Wellington Region > Wellington > Singapura

Address

Ground Floor, 100 Tory Street, Wellington, 6011, New Zealand

Phone

48033700

Opened hours

Mon 11:30 AM to 10 PM Tue 11:30 AM to 10 PM Wed 11:30 AM to 10 PM Thu 11:30 AM to 10 PM Fri 11:30 AM to 11 PM Sat 11:30 AM to 11 PM Sun 11:30 AM to 10 PM