Singapura in Wellington Menu

APPETISERS APPETISERS
  • Spring Rolls $7.90
    • Fried wheat flour pastry wrapped around minced chicken, shredded carrots and minced onions, served with fresh lettuce and dipping sauce and peanuts
  • Deep Fried Won Tons $7.90
    • Deep fried pork dumplings served with sweet and sour sauce for dipping
  • Beijing Dumplings $8.60
    • Juicy pork and chinese cabbage in this traditional dumpling
  • Rice Rolls $8.60
    • Fresh rice paper rolls wrapped with chicken, shrimps, vermicelli noodles, mint, carrot and cucumber served with dipping sauce
  • Chicken Satay / Beef Satay $8.90
    • Skewered chicken or beef, flame grilled in lemon grass and herbs. Served with peanut sauce
  • Scallops $8.90
    • Crumbed and deep fried with sweet chilli sauce
  • Squid Rings $8.60
    • Crumbed and deep fried with sweet chilli sauce
SOUPS SOUPS
  • Won Ton Soup $7.60
    • Pork wontons simmered in Asian broth, served with honey BBQ pork, spring onions and sesame oil
  • Chicken Sweet Corn Soup $7.60
    • Tender chicken and sweet corn simmered with broth, egg gravy and sesame oil
  • Hot & Sour Soup $7.90
    • Our in house broth served with fresh shrimp, squid, fish, tofu, Chinese vinegar and a touch of chilli
  • Tom Yum Soup $7.90
    • Our tom yum broth with shrimp, squid and chicken blended in lime juice and lemon grass
CURRIES CURRIES
  • Roti Chanai $8.90
    • Chicken or vegetables in a light curry served with warm roti bread
  • Red Curry / Green Curry $12.90
    • Red or green curry simmered in traditional spices with freshly cooked green beans, capsicum, eggplant, potato and carrots. Choice of chicken,beef or fish. Fish add $3.00
  • Burmese Curry $13.90
    • Traditional Burmese spices simmered in onions and creamy coconut. Choice of chicken, lamb or fish. (Fish add $3.00)
NOODLES NOODLES
  • Mee Goreng $10.90
    • Pan fried egg noodles cooked with hot chilli, curry powder, tomato sauce, eggs and onions. Cooked with chicken and topped with BBQ pork
  • Singapore Mee Hon $10.90
    • Thin rice noodles pan fried with egg, chicken, bean sprouts, julienne carrot and cabbage. Topped with BBQ pork
  • Char Kway Teow $10.90
    • Thick rice noodles pan fried in oyster sauce, with eggs, chicken, cabbage, bean sprouts and spring onions. Topped with BBQ pork
  • Wat Tan Hor $12.90
    • Thick rice noodles stir fried with fish, shrimp, squid and fish balls. Topped with tasty egg gravy
  • Hokkien Mee $12.50
    • Fresh egg noodles, cooked with shrimp, squid, sliced fish and vegetables in oyster sauce
  • Chicken Chow Mein $12.90
    • Sliced chicken breasts with broccoli, cauliflower, carrots and capsicum, served on thin egg noodles
NOODLE SOUP NOODLE SOUP
  • Laksa $12.50
    • Egg noodles with chicken, fish balls, mussels, boiled egg, tofu and bean sprouts in spicy coconut soup
  • Wonton Noodle Soup $12.50
    • Egg noodles in broth served with pork wontons and honey BBQ pork, topped with bean sprouts and sesame oil
  • Wonton Mee (Dry) $12.50
    • Pork wontons and honey BBQ pork with bean sprouts in oyster sauce. Served on thin egg noodles
  • Beef Brisket Noodle Soup $11.50
    • Succulent diced beef brisket simmered in five spice and oyster sauce and served with rice noodles
  • Seafood Noodle Soup $13.40
    • King prawn, fish, squid and fish balls served with rice noodles. Topped with bean sprouts, fried onion and our special broth, garnished with coriander and preserved cabbage
RICE RICE
  • Nasi Goreng $9.90
    • Pan fried rice with an assortment of spices, curry powder, egg, chicken . Topped with BBQ Pork
  • Combination Fried Rice $9.90
    • Pan fried rice cooked with a selection of vegetables and chicken. Topped with BBQ Pork
  • Hainanese Chicken Rice $12.90
    • Rice cooked in ginger and garlic chicken broth. Served with boiled chicken and fresh chilli sauce
  • Crispy Chicken $13.90
    • Tender chicken with crispy coating served with chilli sauce
  • Grilled Pork $13.40
    • Tender tasty pork fillets marinated using our special ingredients served with soya sauce
  • Orange Beef $15.60
    • Sliced beef tossed in a special orange sauce
  • Beef with Black Bean Sauce $14.50
    • SautŽed vegetables topped with tender beef in black bean sauce
  • Spicy Chicken / Squid Beef $14.50
    • Prepared in our spicy lemon grass paste sautŽed with broccoli, cauliflower, carrots, onions and a touch of coriander. (Squid add $3.00)
  • Kung Po Chicken / Beef / Squid / King Prawns $14.90
    • Sliced chicken or beef stir-fry with dry chilli, onion and peanuts in a tangy sauce. (King prawn add $5.00)
  • Pepper and Salt King Prawn / Squid $14.90
    • Pan fried king prawns or squid with our special pepper and spicy salt. (King prawn add $5.00)
  • Chicken / Beef / Seafood with Cashew Nuts $15.60
    • Mixed seasonal vegetables stir fried Chinese style with cashew nuts. (Seafood add $3.00)
  • Ginger Chicken with Spring Onions $16.40
    • Sliced chicken tossed with fresh ginger, spring onions and sesame oil
  • Lemon Chicken $15.60
    • Crispy chicken fillets served with our in-house tangy lemon sauce sprinkled with sesame seeds
  • Sweet and Sour Pork / Fish $14.50
    • Crispy marinated battered pork, tossed with fresh capsicum, cucumber, onions and pineapple. (Fish add $3.00)
  • Asian Salad $14.50
    • Succulent homemade sauce tossed with fresh lettuce, tomato, carrots, cucumber, mint and a sprinkle of crushed peanuts. Choice of satay chicken / satay beef
  • Black Pepper Steak $18.90
    • Marinated beef steak in black pepper sauce
  • Canton Duck $18.90
    • Delicious grilled duck with our in-house special marinade
SIDE ORDERS SIDE ORDERS
  • Roti Bread $2.00
  • Steamed Rice $2.00
  • Corkage (Per Bottle) $3.00

Nearby Sample Menus

  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Onion rings $5
  • Smoked chicken, caesar, quail egg $16
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Lambs fry, bacon, potato, onion rings $28
  • Monk fish, prawn brochette, lemon butter $17
  • Curry Roll $3.00
  • Make your own burger. Add egg/cheese/ avocado $1.00
  • Muscle $1.00
  • Gluten Free $1.40
  • bacon add $1.50
  • Sweet Potato Wedge $6.20
  • Paua Fritter $8.50
  • Homemade Chunkies $3.80
  • Wedges (aioli) $4.00
  • Deli
    • Bacon, chorizo, salami & mozzarella
  • Beetroot $2.00
  • Meat $5.00
  • Fritter $2.00
  • Steak fries (aioli) $7.00
  • Beer battered market fish $10.00
    • Caper & gherkin mayo
  • Panko chicken $10.00
    • Mayo, swiss, fresh tomato chutney
  • Add chicken, smoked salmon or halloumi to any salad 5
  • The Haus Burger 22
    • Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
  • Bratwürst Smoked Beef
  • Warm Spinach & Artichoke Dip 19
    • Served in a toasted rye bread bowl
  • Sommer-Spaetzle 23
    • Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
  • Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
  • Spaetzle
    • Sauteed German style pasta
  • Beer Battered Market Fish 23
    • Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
  • Potato Croquette or Mash $2.50
  • Ham Steak with pineapple
    • served with salad and chips
  • Sausage $2.00
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Mushrooms $4.00
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • Chicken Curry
    • homemade curry served with rice.
  • Egg, Onions $1.50
  • Custom Mix $10.00 per head
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • The Family Feast $40.00
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Extra Dip $1.00
  • Signature Mix $10.00 per head
  • Brave Beef $5.00
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
  • TOFU RAMEN $13.50
  • HALLOUMI $13.50
  • KIMCHI RAMEN $13.50
  • GARLIC SOY DAKGALBI $13.50
  • TOFU BIBIMBAP $15.00
  • PORK RAMEN $13.50
  • CHICKEN RAMEN $13.50
  • Chicken Manchurian $17.90
    • Deep fried marinated chicken cubes cooked in special Manchurian sauce
  • Gulab Jamun $7.50
    • Milk dumplings fried in ghee until golden brown and then soaked in sugar syrup
  • Lamb Jalfrezi $18.50
    • Tender lamb pieces cooked with mixed vegetables and a touch of cream
  • Mango Chutney $3.50
    • Sweet mangoes mildly spiced
  • Plain Naan $3.00
    • White meal flour bread
  • Chicken Saagwala $17.90
    • Boneless chicken simmered with subtly spiced spinach gravy
  • Prawn Masala $21.90
    • King prawns cooked with spices and thick onion tomato sauce
  • Lamb Vindaloo $18.50
    • Highly spiced boneless lamb dish cooked in spicy vindaloo paste
  • 24. KADAHI CHICKEN $14.50
    • Chef's Delhi-cious Recipe
  • 12. TANDOORI CHICKEN Half $10 Full $19
    • Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
  • 14. MANGO CHICKEN $14.50
    • Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
  • 21. CHICKEN SAAGWALA $14.50
    • Simmered in subtly spiced spinach gravy.
  • 20. CHICKEN TIKKA MASALA $14.50
    • A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
  • 1. VEGETABLE SAMOSA (2pcs) $5.50
    • Short pastry pockets filled with vegetables & spices, served with home made chutney.
  • 30. LAMB JALFREZI $14.90
    • Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
  • 68. PANEER KULCHA $4.00
    • Stuffed with cottage cheese and spiced.
  • Crispy Wings $12.00
    • crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings)
  • Arancini $12.50
    • Bocconcini Stuffed basil pesto risotto balls with Panhead aioli
  • Panhead Battered Fish & Chips $16.00
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
  • Panhead Battered Fish & Chips $22.50
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
  • Summer Salad $16.00
    • pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
  • Summer Salad
    • halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
  • Good Ole Blue Bulls
    • steak, rocket, and blue cheese
  • GOOD OLE BLUE BULLS $16.90/$22.90
    • steak in a Beery BBQ sauce with rocket and blue cheese
  • Barnyard 8.20
    • Bacon, egg, cheese & tomato salsa relish
  • Veggie(V) 7.20
    • with your choice of cream cheese lettuce, tomato, red onion, capsicum, and sprouts
  • Mini bagel 1.40
  • Egg 7.20
  • Onion
  • The Bronx 29.00/17.00
    • Chicken, mushroom, olives, herbs, mozzarella cheese, and pizza sauce
  • Ham 7.20
  • Rock salt
  • Tori Gyoza $7.50
    • 5 pcs marinate chicken and seafood dumplings
  • SET P $35.00
    • teriyaki beef on rice, octopus balls, sushi, sashimi, soybeans and miso, seaweed salad
  • Gyuusashi $10.50
    • 9 pcs quick seared very rare beef slices with herbs special sauce
  • Spring Rolls $7.00
    • 5 pcs deep fried vegetable spring rolls
  • lriar4(Tofu) $3.50
  • Korokke $7.50
    • 4 pcs mashed potato, ham, and onion, in a crunchy coating
  • SET F $25.00
    • tempura Teriyaki fish, chicken dumpling, and rice, miso, salad
  • Kiki age Don $15.00
    • Tempura vegetable with teriyaki sauce
  • Maple sirup $2.50
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • LE PLAT DUO ET SES VINS $45.00
    • selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
  • OMELETTE BOURGEOISE $19.00
    • Garden tomatoes, shallots, and fresh garden herbs V
  • LE CROISSANT AU JAMBON $11.00
    • traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
  • OMELETTE BOURGEOISE $19.00
    • house manuka smoked salmon & creme fraiche
  • Fried cherry tomatoes $5.00
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Weekdays 7am-11am
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Chicken naan tandoori chicken in a garlic naan $16.00
  • Shared platter for two $18.00
  • Muesli homemade $10.00
    • w fruit & yoghurt
  • Crispy Veggies lasagna $15.00
    • w spinach, pumpkin & feta
  • Risotto $15.00
    • roast pumpkin, olives, spinach & tomato
  • Nuggets & chips
  • Toast $10.00
    • w avocado & tomato or w jam
  • Bacon & Eggs $13.00
    • on homemade focaccia
Singapura

Singapura

location

Address

Ground Floor, 100 Tory Street, Wellington, 6011, New Zealand

phone

Phone

48033700

clock

Opened hours

Mon 11:30 AM to 10 PM Tue 11:30 AM to 10 PM Wed 11:30 AM to 10 PM Thu 11:30 AM to 10 PM Fri 11:30 AM to 11 PM Sat 11:30 AM to 11 PM Sun 11:30 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Seating ,  Dinner

Location
Ground Floor, 100 Tory Street, Wellington, 6011, New Zealand
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