Singapura in Wellington Menu

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Spring Rolls $7.90
- Fried wheat flour pastry wrapped around minced chicken, shredded carrots and minced onions, served with fresh lettuce and dipping sauce and peanuts
Deep Fried Won Tons $7.90
- Deep fried pork dumplings served with sweet and sour sauce for dipping
Beijing Dumplings $8.60
- Juicy pork and chinese cabbage in this traditional dumpling
Rice Rolls $8.60
- Fresh rice paper rolls wrapped with chicken, shrimps, vermicelli noodles, mint, carrot and cucumber served with dipping sauce
Chicken Satay / Beef Satay $8.90
- Skewered chicken or beef, flame grilled in lemon grass and herbs. Served with peanut sauce
Scallops $8.90
- Crumbed and deep fried with sweet chilli sauce
Squid Rings $8.60
- Crumbed and deep fried with sweet chilli sauce

Won Ton Soup $7.60
- Pork wontons simmered in Asian broth, served with honey BBQ pork, spring onions and sesame oil
Chicken Sweet Corn Soup $7.60
- Tender chicken and sweet corn simmered with broth, egg gravy and sesame oil
Hot & Sour Soup $7.90
- Our in house broth served with fresh shrimp, squid, fish, tofu, Chinese vinegar and a touch of chilli
Tom Yum Soup $7.90
- Our tom yum broth with shrimp, squid and chicken blended in lime juice and lemon grass

Roti Chanai $8.90
- Chicken or vegetables in a light curry served with warm roti bread
Red Curry / Green Curry $12.90
- Red or green curry simmered in traditional spices with freshly cooked green beans, capsicum, eggplant, potato and carrots. Choice of chicken,beef or fish. Fish add $3.00
Burmese Curry $13.90
- Traditional Burmese spices simmered in onions and creamy coconut. Choice of chicken, lamb or fish. (Fish add $3.00)

Mee Goreng $10.90
- Pan fried egg noodles cooked with hot chilli, curry powder, tomato sauce, eggs and onions. Cooked with chicken and topped with BBQ pork
Singapore Mee Hon $10.90
- Thin rice noodles pan fried with egg, chicken, bean sprouts, julienne carrot and cabbage. Topped with BBQ pork
Char Kway Teow $10.90
- Thick rice noodles pan fried in oyster sauce, with eggs, chicken, cabbage, bean sprouts and spring onions. Topped with BBQ pork
Wat Tan Hor $12.90
- Thick rice noodles stir fried with fish, shrimp, squid and fish balls. Topped with tasty egg gravy
Hokkien Mee $12.50
- Fresh egg noodles, cooked with shrimp, squid, sliced fish and vegetables in oyster sauce
Chicken Chow Mein $12.90
- Sliced chicken breasts with broccoli, cauliflower, carrots and capsicum, served on thin egg noodles

Laksa $12.50
- Egg noodles with chicken, fish balls, mussels, boiled egg, tofu and bean sprouts in spicy coconut soup
Wonton Noodle Soup $12.50
- Egg noodles in broth served with pork wontons and honey BBQ pork, topped with bean sprouts and sesame oil
Wonton Mee (Dry) $12.50
- Pork wontons and honey BBQ pork with bean sprouts in oyster sauce. Served on thin egg noodles
Beef Brisket Noodle Soup $11.50
- Succulent diced beef brisket simmered in five spice and oyster sauce and served with rice noodles
Seafood Noodle Soup $13.40
- King prawn, fish, squid and fish balls served with rice noodles. Topped with bean sprouts, fried onion and our special broth, garnished with coriander and preserved cabbage

Nasi Goreng $9.90
- Pan fried rice with an assortment of spices, curry powder, egg, chicken . Topped with BBQ Pork
Combination Fried Rice $9.90
- Pan fried rice cooked with a selection of vegetables and chicken. Topped with BBQ Pork
Hainanese Chicken Rice $12.90
- Rice cooked in ginger and garlic chicken broth. Served with boiled chicken and fresh chilli sauce
Crispy Chicken $13.90
- Tender chicken with crispy coating served with chilli sauce
Grilled Pork $13.40
- Tender tasty pork fillets marinated using our special ingredients served with soya sauce
Orange Beef $15.60
- Sliced beef tossed in a special orange sauce
Beef with Black Bean Sauce $14.50
- SautŽed vegetables topped with tender beef in black bean sauce
Spicy Chicken / Squid Beef $14.50
- Prepared in our spicy lemon grass paste sautŽed with broccoli, cauliflower, carrots, onions and a touch of coriander. (Squid add $3.00)
Kung Po Chicken / Beef / Squid / King Prawns $14.90
- Sliced chicken or beef stir-fry with dry chilli, onion and peanuts in a tangy sauce. (King prawn add $5.00)
Pepper and Salt King Prawn / Squid $14.90
- Pan fried king prawns or squid with our special pepper and spicy salt. (King prawn add $5.00)
Chicken / Beef / Seafood with Cashew Nuts $15.60
- Mixed seasonal vegetables stir fried Chinese style with cashew nuts. (Seafood add $3.00)
Ginger Chicken with Spring Onions $16.40
- Sliced chicken tossed with fresh ginger, spring onions and sesame oil
Lemon Chicken $15.60
- Crispy chicken fillets served with our in-house tangy lemon sauce sprinkled with sesame seeds
Sweet and Sour Pork / Fish $14.50
- Crispy marinated battered pork, tossed with fresh capsicum, cucumber, onions and pineapple. (Fish add $3.00)
Asian Salad $14.50
- Succulent homemade sauce tossed with fresh lettuce, tomato, carrots, cucumber, mint and a sprinkle of crushed peanuts. Choice of satay chicken / satay beef
Black Pepper Steak $18.90
- Marinated beef steak in black pepper sauce
Canton Duck $18.90
- Delicious grilled duck with our in-house special marinade

Roti Bread $2.00
Steamed Rice $2.00
Corkage (Per Bottle) $3.00

Nearby Sample Menus

Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
Tarakihi Fish Cake $10.5
- Served with fresh salad
Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
Stir fried Garlic Bok-Choy $5

Curly Fries $6.50
- with garlic mayo
Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
Mixed Iskender (lamb and chicken) see above
Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
Adana Iskender (spicy minced beef) see above
Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
Felafel (vegetarian) see above

POTATO FRITTER $0.90
STEAK ROLL $2.40
CHICKEN FRITTER $2.50
CURRY ROLL $2.40
- homemade
SAUSAGES $2.60
FISH $3.20
CRABSTICK $1.90
CHIPS $3.00

Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
Chips $10.00
- With cheese and gravy
-Add chicken $3.00
Wedge $8.00
- With sour cream and sweet chilli
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy

Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
Waffle no1 $16.80
- vanilla ice cream + caramel
Tofu Pudding with barley $8.00
Waffle no4 $16.80
- vanilla ice cream + red bean + banana
Purple rice porridge w/taro ball $8.00
Taro ball no4 $8.00
- taro + red bean + boba
Purple rice no3 $8.50
- read bean+paenut+small taro ball
Purple rice no1 $8.50
- mung bean+barley+small taro ball

UDONG $12.00
- noodle vegetable soup, boiled fish cake
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
VEGETABLE JEON $13.00
- vegetables seafoods
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce

Eggs on toast N/A
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Pancakes $14
- with bacon, banana and maple syrup
Avocado & Tomato on Toast $9
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
Bacon & Eggs on Toast N/A
Creamy Mushroom on Toast with salad $13

Fish and Chips $19
- warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
Pan Fried Tarakihi $23
- Roasted potatoes with lemon dill hollandaise and a fresh salad.
Wedges $9.5
- with hefeweizen aioli and our Bohemian Hipster bbq sauce.
Chicken Waffles $22
- Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
Mozzarella $1.5
Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
Naked Burger $11.5
- prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
Cider Spider $9
- Generous vanilla ice cream float in a glass of cider.

Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Flautas $15.00
- Deep fried tacos
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.

Udon Noodle Soup $6.00
MEE ROJUK $10.00
- 3 satays, noodle, salad
Roti Wrap $2.50
HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls

Chicken $10.00
Falafel $8.50
Taza $20.00
- Marinated chicken breast braised in white wine, served in a creamy sauce with sesame seeds, rice, salad, hummus, tabouli and pita bread
Zaziki $1.00
SALADBeef $9.50
Spinach sergara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
Garlic pita bread $3.00
Prime beef steak $24.00
- Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.

Tofu and vegetable on rice $14.00
Stir fry noodle with seafood $16.00
Coming soon vietnamese crepes $10.00
Beef vietnamese sandwich $10.00
Sweet & sour beef with rice noodles $14.50
Bbq pork on rice $14.00
Pork and pineapple summer rolls $7.00
Sweet & sour vege rice noodle $15.00

Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Sausage rolls $10
- with tomato ketchup
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Sausage and mash(GF) $16
- seved with homemade onion gravy
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries

Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Pikelets $8.80
- lemon and vanilla sugar
Add streaky bacon $16.80
Large chips $9.50
Pork belly $25.80
- twice cooked pork belly, joe’s green salad, mash, caramelised apple and crackling
Egg on toast $4.80
- a free range egg on toast

Sauteed Garlic Mushrooms $8.00
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market
Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Peppercorn Sauce $2.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Garlic Herb Butter $2.00

Singapura

Wellington Region > Wellington > Singapura

Address

Ground Floor, 100 Tory Street, Wellington, 6011, New Zealand

Phone

48033700

Opened hours

Mon 11:30 AM to 10 PM Tue 11:30 AM to 10 PM Wed 11:30 AM to 10 PM Thu 11:30 AM to 10 PM Fri 11:30 AM to 11 PM Sat 11:30 AM to 11 PM Sun 11:30 AM to 10 PM