Singapura in Wellington Menu

  • Corkage (Per Bottle) $3.00
  • Steamed Rice $2.00
  • Roti Bread $2.00
  • Canton Duck $18.90
    • Delicious grilled duck with our in-house special marinade
  • Black Pepper Steak $18.90
    • Marinated beef steak in black pepper sauce
  • Asian Salad $14.50
    • Succulent homemade sauce tossed with fresh lettuce, tomato, carrots, cucumber, mint and a sprinkle of crushed peanuts. Choice of satay chicken / satay beef
  • Sweet and Sour Pork / Fish $14.50
    • Crispy marinated battered pork, tossed with fresh capsicum, cucumber, onions and pineapple. (Fish add $3.00)
  • Lemon Chicken $15.60
    • Crispy chicken fillets served with our in-house tangy lemon sauce sprinkled with sesame seeds
  • Ginger Chicken with Spring Onions $16.40
    • Sliced chicken tossed with fresh ginger, spring onions and sesame oil
  • Chicken / Beef / Seafood with Cashew Nuts $15.60
    • Mixed seasonal vegetables stir fried Chinese style with cashew nuts. (Seafood add $3.00)
  • Pepper and Salt King Prawn / Squid $14.90
    • Pan fried king prawns or squid with our special pepper and spicy salt. (King prawn add $5.00)
  • Kung Po Chicken / Beef / Squid / King Prawns $14.90
    • Sliced chicken or beef stir-fry with dry chilli, onion and peanuts in a tangy sauce. (King prawn add $5.00)
  • Spicy Chicken / Squid Beef $14.50
    • Prepared in our spicy lemon grass paste sautŽed with broccoli, cauliflower, carrots, onions and a touch of coriander. (Squid add $3.00)
  • Beef with Black Bean Sauce $14.50
    • SautŽed vegetables topped with tender beef in black bean sauce
  • Orange Beef $15.60
    • Sliced beef tossed in a special orange sauce
  • Grilled Pork $13.40
    • Tender tasty pork fillets marinated using our special ingredients served with soya sauce
  • Crispy Chicken $13.90
    • Tender chicken with crispy coating served with chilli sauce
  • Hainanese Chicken Rice $12.90
    • Rice cooked in ginger and garlic chicken broth. Served with boiled chicken and fresh chilli sauce
  • Combination Fried Rice $9.90
    • Pan fried rice cooked with a selection of vegetables and chicken. Topped with BBQ Pork
  • Nasi Goreng $9.90
    • Pan fried rice with an assortment of spices, curry powder, egg, chicken . Topped with BBQ Pork
  • Seafood Noodle Soup $13.40
    • King prawn, fish, squid and fish balls served with rice noodles. Topped with bean sprouts, fried onion and our special broth, garnished with coriander and preserved cabbage
  • Beef Brisket Noodle Soup $11.50
    • Succulent diced beef brisket simmered in five spice and oyster sauce and served with rice noodles
  • Wonton Mee (Dry) $12.50
    • Pork wontons and honey BBQ pork with bean sprouts in oyster sauce. Served on thin egg noodles
  • Wonton Noodle Soup $12.50
    • Egg noodles in broth served with pork wontons and honey BBQ pork, topped with bean sprouts and sesame oil
  • Laksa $12.50
    • Egg noodles with chicken, fish balls, mussels, boiled egg, tofu and bean sprouts in spicy coconut soup
  • Chicken Chow Mein $12.90
    • Sliced chicken breasts with broccoli, cauliflower, carrots and capsicum, served on thin egg noodles
  • Hokkien Mee $12.50
    • Fresh egg noodles, cooked with shrimp, squid, sliced fish and vegetables in oyster sauce
  • Wat Tan Hor $12.90
    • Thick rice noodles stir fried with fish, shrimp, squid and fish balls. Topped with tasty egg gravy
  • Char Kway Teow $10.90
    • Thick rice noodles pan fried in oyster sauce, with eggs, chicken, cabbage, bean sprouts and spring onions. Topped with BBQ pork
  • Singapore Mee Hon $10.90
    • Thin rice noodles pan fried with egg, chicken, bean sprouts, julienne carrot and cabbage. Topped with BBQ pork
  • Mee Goreng $10.90
    • Pan fried egg noodles cooked with hot chilli, curry powder, tomato sauce, eggs and onions. Cooked with chicken and topped with BBQ pork
  • Burmese Curry $13.90
    • Traditional Burmese spices simmered in onions and creamy coconut. Choice of chicken, lamb or fish. (Fish add $3.00)
  • Red Curry / Green Curry $12.90
    • Red or green curry simmered in traditional spices with freshly cooked green beans, capsicum, eggplant, potato and carrots. Choice of chicken,beef or fish. Fish add $3.00
  • Roti Chanai $8.90
    • Chicken or vegetables in a light curry served with warm roti bread
  • Tom Yum Soup $7.90
    • Our tom yum broth with shrimp, squid and chicken blended in lime juice and lemon grass
  • Hot & Sour Soup $7.90
    • Our in house broth served with fresh shrimp, squid, fish, tofu, Chinese vinegar and a touch of chilli
  • Chicken Sweet Corn Soup $7.60
    • Tender chicken and sweet corn simmered with broth, egg gravy and sesame oil
  • Won Ton Soup $7.60
    • Pork wontons simmered in Asian broth, served with honey BBQ pork, spring onions and sesame oil
  • Squid Rings $8.60
    • Crumbed and deep fried with sweet chilli sauce
  • Scallops $8.90
    • Crumbed and deep fried with sweet chilli sauce
  • Chicken Satay / Beef Satay $8.90
    • Skewered chicken or beef, flame grilled in lemon grass and herbs. Served with peanut sauce
  • Rice Rolls $8.60
    • Fresh rice paper rolls wrapped with chicken, shrimps, vermicelli noodles, mint, carrot and cucumber served with dipping sauce
  • Beijing Dumplings $8.60
    • Juicy pork and chinese cabbage in this traditional dumpling
  • Deep Fried Won Tons $7.90
    • Deep fried pork dumplings served with sweet and sour sauce for dipping
  • Spring Rolls $7.90
    • Fried wheat flour pastry wrapped around minced chicken, shredded carrots and minced onions, served with fresh lettuce and dipping sauce and peanuts

Nearby Sample Menus



Ground Floor, 100 Tory Street, Wellington, 6011, New Zealand



Opened hours

Mon 11:30 AM to 10 PM Tue 11:30 AM to 10 PM Wed 11:30 AM to 10 PM Thu 11:30 AM to 10 PM Fri 11:30 AM to 11 PM Sat 11:30 AM to 11 PM Sun 11:30 AM to 10 PM








Asian , Chinese


Seating ,  Dinner

Ground Floor, 100 Tory Street, Wellington, 6011, New Zealand

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