Snapdragon Kitchen in Auckland Menu

Snapdragon Kitchen in Auckland has no menu available, but can choose from many other options such as TOASTED BAGEL or TOASTED BAGEL from Element Cafe. Just Pizza offers many options including Meat deluxe and Hawaiian. Hell Pizza includes a wide range like Additional Dip or The Kraken. HAMBURGER and COMBO WITH FRIES & SODA from . Better Burger offers El Faro Spanish Restaurant and Tapas Bar and MARINATED OLIVES.

Nearby Sample Menus

Pizza Hut (sample menu)
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Xtra Large $3.90
  • Onion rings $3.50
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Paradise (sample menu)
  • Chicken Dum Biryani $35.00
    • Served with raita, gravy and eggs (for 4 persons).
  • Lolly Pop Chicken (8 pieces) $10.00
    • Deep fried chicken coated with coraflour and spices.
  • Kheer $3.00
    • Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
  • Dal Tadka (medium spicy) $10.00
    • Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
  • Indian Butter Chicken (made to order) $14.00
    • Tomato paste in rich gravy with clay boneless chicken.
  • Onion Pakora $10.00
    • Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
  • Saag Paneer (made to order) $12.00
    • A perfect combination of spinach and cottage cheese.
  • Nizami Sheek Kabab (Chicken or Lamb) $10.00
    • Mince marinated with Special Spices cooked in Tandoor.
Po' Brothers (sample menu)
  • Chicken or Beef $16.50
  • Stir fried with mild spiced, dried chilies, roasted cashew nuts and vegetables
  • Roasted Duck $26.50
  • Deep Fried Golden Chicken Skin $9
    • Served with Japanese mayonnaise and sweet Thai chili sauce
  • Prawn Tom Yum $18
    • Thailand’s well known spicy hot and sour soup with king prawns, mushrooms, coriander, spring onions, and mixed Thai herbs
  • Mango Coconut Sago $10
  • Chicken $16.50
  • Stripper Fried Rice (for 2) $16
    • Combination meat or vegetarian
Mehfil Restaurant (sample menu)
  • Chicken lollipops $12.50
    • Specially cut chicken wings cooked in chef's special homemade sauce
  • Raita (cucumber & yoghurt) $2.50
  • Garlic chicken $15.00
    • Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
  • -Full $19.50
  • Chocolate fudge cake $6.50
  • Fish madras $17.50
    • A traditional south indian style curry cooked with coconut spices and fish
  • Onion bhaji (4 pieces) $5.50
    • Sliced onions dipped in chickpea batter & deep fried
  • Butter naan $2.50
Moto Japanese Restaurant (sample menu)
  • Vege Ramen $12.00
  • Katsu Udon $16.00
    • Chicken or Pork
  • Rainbow Roll (6pcs) $14.00
    • Salmon, Eel Fish, Prawn with Avocado
  • Tofu Salad / Chicken Salad / Chicken Karaage (3pcs) $9.00
  • Crispy Prawn Don / Katsu Don (Chicken or Pork) $15.00
  • Today's Sashimi
  • Hawaiian Chilli Pork $17.00
    • Streaky Pork with Chilli
  • 60 pcs $54.00
LJS (sample menu)
  • HOKI WRAPS $7.90
    • freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
  • BEER BATTERED $4.90/$6.90
  • SNAPPER $9.50/$12.90/$15.90
  • 12 X HOKI $24.90
  • PRAWN TWISTER $2.00
  • CRABSTICK $2.00
  • CLASSIC HOKI & EGG $8.90/combo$14.90
    • freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
  • OYSTER $2.00
Tony's Steakhouse (sample menu)
  • Deep Fried Camembert with Garlic Bruschetta $15.00
    • Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
  • Mushroom Sauce $6.00
  • The 'Ugly' Burger $26.00
    • It ain't about the look it's about the taste. A 300gram bad boy of a burger patty with caramelised onion, camembert, bacon, gherkin and of course lettuce and tomato all stacked inside an oversized bun.
  • Warm Lamb Salad $28.00
    • Spiced New Zealand lamb, cooked medium rare and served with fresh greens, couscous and minted yogurt.
  • Soup of the Day $10.00
    • Lovingly made from one of our special recipes.
  • Lime Curd Tart $12.00
    • A timeless classic. Light but flavoursome.
  • Old Fashioned Fish & Chips $33.00
    • Fish & Chips how you crave them – beer battered and golden brown, with a little salad to complete the meal.
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
The Grill (sample menu)
  • Eye Fillet $43 180g / $49 240g
  • Suckling Pig and Crackling $15.00 100g
    • Available 6pm onwards (Monday-Saturday)
  • Grain fed, Tasmania, Australia
  • Green Peppercorn N/A
  • Red Wine Jus N/A
  • Sean's Chef Salad Mixed Tableside $32.00
    • Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
  • Cafe de Paris N/A
  • Queensland Prawns $9.00 each
    • Tomato blush mayo
Humble Baguette Cafe (sample menu)
  • Creamy mushroom on baguette $13.50
  • -seafood chow mein $17.60
  • Longan & ice cream $8.20
  • Pan fried chicken with chip and garnish salad $15.50
  • - with smokes salmon $16.50
  • Humble eggs on baguette $8.50
  • -cheese & tomato $6.50
  • -yang chow fried rice $17.50
Piko (sample menu)
  • Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
  • Market fish, fries, tartare, green salad $18.00
  • Pork sausage $5.00
  • Risotto, vegetables, crème fraiche, parmesan $18.00
  • Scrambled eggs, vine tomatoes, sourdough $14.00
  • Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
  • Lamb shoulder, eggplant, labneh, salsa verde $18.50
  • Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
Espeto Charcoal Kitchen and Bar (sample menu)
  • Tiger prawn cocktail $12.00
    • Avocado salsa, grapefruit, shrimp crackers
  • Citrus-cured tuna $10.00
    • Kombu-fennel slaw, fried capers
  • Smashed avocado $6.00
  • Caramelita $14.00
    • Vanilla ice-cream, salted caramel sauce, almond praline
  • Salad del giorno $7.00
    • Chef´s daily varying salad
  • Soupe du jour $7.00
    • Please ask your waiter served with crusty bread, butter
  • Confit tomato $5.00
  • Seasonal green vegetables $8.00
    • Garlic-chili oil, toasted almonds
Tasty Bites Lunch Bar (sample menu)
  • Chicken kebab roll $3.50
  • Ham & Cheese $3.80
  • Toasties $4.00
  • Fish & Egg Burger $4.50
  • Brown Toasties $4.50
  • Battered mussel $1.50
  • Chips $2.50
  • Bacon, Eggs, chips or hash browns, Toms & Toast $8.90
Umai Sushi (sample menu)
  • Salmon $15.50
  • Shoyu ramen $12.00
    • Pork
  • 2x roll sushi, side dish, rice
  • Vege yakisoba $10.90
  • Salmon teriyaki $3.00
  • Chicken $14.50
  • Fresh salmon $9.90
  • Beef $14.50
Chinese and European Takeaway (sample menu)
  • Chicken Sweet Corn Soup $11.00
  • Bar -B-Q pork & Noodle Soup $10.50
  • Prawn Fried Rice $13.50
  • Chicken Soft Noodle $13.00
  • Bar-Bpork Burger $5.50
  • Snapper $4.90
  • American Hot Dog $3.00
  • Combination foo Yong $13.50
Piccallilly Cafe (sample menu)
  • -choice of fillings include
    • Cheese, onion, tomato, ham, pineapple
  • Toasted sandwiches $6.50
    • 2 fillings
  • -with bacon $16.00
  • 1 bacon buttie $6.00
  • -3 fillings $8.00
  • Mushrooms on toast $13.00
  • -cream cheese & preserves $8.00
  • Eggs on toast $9.00
    • Fried, scrambled or poached
Snapdragon Kitchen

Snapdragon Kitchen

location

Address

204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093576147

email

Email

info@theoriginal.co.nz

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Validated Parking ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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