Address
204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Snapdragon Kitchen in Auckland Menu
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Snapdragon Kitchen in Auckland has no menu available, but can choose from many other options such as TOASTED BAGEL or TOASTED BAGEL from Element Cafe. Just Pizza offers many options including Meat deluxe and Hawaiian. Hell Pizza includes a wide range like Additional Dip or The Kraken. HAMBURGER and COMBO WITH FRIES & SODA from . Better Burger offers El Faro Spanish Restaurant and Tapas Bar and MARINATED OLIVES.
Nearby Sample Menus
- Beef $4.50
- Scallop $4.50
- Spring Roll(V) $3.00
- Mix Sashimi $7.00
- Dessert Cookie $4.00
- White Fish $4.50
- Aburi Salmon R $4.90
- Big Chck Katsu $3.00
- Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
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Vegetarian(Small / Large) $17.00/$22.00
- - onion, asparagus, capers, mushrooms, capsicum, pineapple, and olives
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Quattro Stagioni (Small / Large) $18.00/$24.00
- - mushrooms, ham, shrimp,and salami
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Capricciosa(Small / Large) $17.00/$22.00
- - anchovies, capers and olives
- Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
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Hawaiian(Small / Large) $17.00 /$22.00
- - Ham and pineapple
- French Fries $5.00
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Tuscan Lamb (Small / Large) $19.00 / $27.00
- - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
- Takeout sauce $1.00
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Pesian salad $15.60
- Cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu or
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Lamb chawarma $11.40
- Toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce
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Mezze salad $8.40
- Tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans
- -lamb $12.80
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Gluten free pita $13.80
- Letuce, red cabbage, carrot, hummus, red onion, garlic sauce, tomato relish and chilli sauce with your choice of either chicken, falafel or
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Potato kofta $6.40
- Bite sized croquettes with sweet chilli aioli
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Vegetarian chawarma $11.00
- Toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and minted yoghurt & cucumber sauce
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yaki buta $28.90
- robata grilled chashu pork belly, Karachi miso, pickled cabbage
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ya say uramaki $7.60
- avocado, green bean, ginger, cucumber, carrot
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Ise Ebi no taco $9.90
- crayfish, spicy miso taco
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satsumaimo $7.60
- kumara, teriyaki glaze, sesame seeds
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kobuta no libs no yaw ara ka nikomi $28.90
- master stock baby back pork ribs, cashew nut and sansho salt
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yaki minami osuzuki $32.60
- korean spiced Haruka, apple, spring onion, kewpie mayonnaise
- chef’s 3 sashimi selection $26.00
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agedashi dofu $11.60
- manuka smoked age dashi tofu, sesame, garlic, tentsuyu
- Potato Top pies $4.50
- Bacon & Egg Muffins / Mousetraps $4.90
- Apple Slice / Apricot Slice $2.50
- Cream Donut $2.80
- Apricot Danish $3.50
- Sausage Roues / Smoked fish toast / Mince savouries $1.80
- Sandwich $4.80
- Steak / Mince / Vegetarian $3.50
- BACON BUTTY $5.00
- Crabstick $1.50
- Gurnard $7.00
- Chips scoop $3.00
- Hotdog $2.50
- Buttered bread (2 slices) $1.50
- Tempura prawn $1.50
- Battered mussel 90c
- Deep fried pork cutlet with sweet sauce $13
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Jeyook $13
- Sliced pork grilled with vegetables (hot and spicy)
- Buck wheat ncodle in hot and spicy iced broth $13
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Soon dooboo $12
- Hot and spicy stew with soft tofu and egg
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Nejang tang $14
- Hot and spicy intenstine soap with beef and tripe
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Doisot bibimbap $14
- Bibimbap in sizzling stone pot
- Hot and spicy fish roe soup $14
- Hot ard spicy fried squid $13
- Special taste lamb $1.00
- Cheese sausage $2.50
- Fried prawn with salt and pepper $16.00
- Salted shrimps $16.00
- Peanuts $8.00
- Sausage $2.00
- Special Chicken gizzards $16.00
- Crisp chicken on rice $18.00
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Spanish Baked Eggs $18.50
- pinto beans, capsicum, chorizo, cheese & side of toast
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Toasted Club Sandwich (bacon or chicken) $16.50
- salad greens, avocado, tomato, aioli, wholemeal bread, fries
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Open Steak Sandwich $17.50
- watercress, tomato, caramelized onion & blue cheese mayo
- Kids Hot Dogs $12.00
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Bagel with preserves $6.50
- (ham & cream cheese)
- Kids Nachos $12.00
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Black Rice Porridge $14.00
- goji berries, coconut cream, banana, brown sugar & toasted coconut
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Grilled Haloumi Salad $16.50
- garlic croutons, tomato chunks, olives, fresh basil & balsamic reduction
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Lumpiang Shanghai N/A
- Crispy pastry rolls with pork filling
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Tapsilog N/A
- Marinated beef with garlic rice, egg and soup
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Sizzling Gambas N/A
- Prawns with veges cooked on a cast-iron sizzle plate. Served with rice and soup
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Sizzling Sisig N/A
- Spicy chopped pork served on a sizzle platter (hot)
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Tocilog N/A
- Sweet tender pork slices with garlic rice, egg and soup
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Halo-Halo Deluxe N/A
- Colourful dessert of gulaman, baby coconut, sweet beans, ube ice cream, leche flan, condensed milk and much more
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Pinoy Spaghetti N/A
- Sweet Filipino spaghetti, 1 piece of Joyful Chicken, 1 piece of garlic bread. Also available as a full serving of spaghetti only
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Kare-Kare N/A
- Beef and vegetables in a peanut sauce
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Chicken-bokkeum $15.00
- (Stir-fried Chicken)
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Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)
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Donkatsu $15.00
- (a pork cutlet)
- Agujjim $70.00
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Gamja-tang-jeongol $75/$55
- (Pork Back-bone Stew)
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Dolsot-bibimbap $15.00
- (Hot Stone Pot Bibimbap)
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Daegu-jeongol $75/$55
- (Codfish Soup Stew)
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Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
- -Cream cheese and jam $5.50
- -Bacon $13.90
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Bacon and egg $11.90
- Streaky bacon, two eggs, grilled tomato and toast.
- *Add on scoop of ice cream for extra $1.00
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Open chicken sandwich $21.90
- With grilled cajun chicken, bacon, green salad and cheese on toast served with fries.
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French toast $13.90
- With streaky bacon, grilled banana and maple syrup
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toasted muesli $9.50
- With Fresh fruit and natural yoghurt
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Creamy mushroom $14.50
- Sauteed fried mushroom in a creamy sauce with streaky bacon, poached egg and toast.
- Kids Ham & Pineapple Pizza $10
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Couldn’t Come Up with a Better Name Salad $12
- Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
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The Philly Cheese-Steak Burger $19
- An American classic. House marinated steak. Green and red peppers. Sautéed onions dripping with melted cheese.
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Pan-Seared Market Fresh Fish Burger $19
- Market fresh fish fillet. Cucumber and cilantro salad topping with chilli and lime. Pan seared or deep fried.
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Kids Popcorn Chicken & Chips $10
- Crispy chicken bites.
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Campfire Chilli $14
- A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.
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Vegetarian Antipasto platter $35
- A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
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Grilled Haloumi & Portabello Mushrooms $14
- add chicken $5
- Kumara Chips $8.00
- Fish/Vege/Bacon & Eggs
- Potato chips $4.00
- Beef Nacho $9.90
- Lamb Shank $17.90
- Cheese & Onion $6.00
- Lasagne Beef or Vege Lasagne $12.90
- Yamien $1290
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Keema Naan $5.00
- Naan stuffed with spicy Lamb mince
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Indian Fort Mixed Platter (for 2) $17
- Combination of vegetable, samosa, pakora, onion bhaji chicken tikka & seekh kebab
- Chocolate Naan $5.00
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Aloo Paratha $5.00
- Multi layered bread filled with green peas & potatoes
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Chicken Tikka Masala $14.50
- an internationally renowned dish, Boneless chicken cooked in a secret recipe of yoghurt, cream & spices
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Vegetable Biryani $15.00
- Vegetables & rice cooked together
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Butter Chicken (Murg e Mumtaz) $14.50
- A world famous Indian delicacy, Also known as butter chicken. Half cooked the tandoori way & finished the curry way with crushed cashews, cream and spices
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Seekh Kebab (4pcs) $11
- Spiced mince balls cooked in tandoor
Snapdragon Kitchen
Phone
093576147
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Validated Parking , Waitstaff , Cash , Television , Groups , Nightlife , American Express , Lunch , Bar Scene , Seating , View , Street Parking , No Takeaway , Free Wifi , Cards accepted , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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