Snapdragon Kitchen in Auckland Menu

Snapdragon Kitchen in Auckland has no menu available, but can choose from many other options such as TOASTED BAGEL or TOASTED BAGEL from Element Cafe. Just Pizza offers many options including Meat deluxe and Hawaiian. Hell Pizza includes a wide range like Additional Dip or The Kraken. HAMBURGER and COMBO WITH FRIES & SODA from . Better Burger offers El Faro Spanish Restaurant and Tapas Bar and MARINATED OLIVES.

Nearby Sample Menus

Sushi & Sushi (sample menu)
  • Inari $4.50
  • Vegetarian Pack $6.90
  • Teriyaki Chicken Combo $9.50
  • Fresh Salmon Sashimi $16.00
    • 12 pcs
  • Teriyaki Chicken Breast Katsu Lunch Box $11.90
  • Tempura Fish / Roll Combo / Tuna with Mayo $7.90
  • Chicken Udon Noodle / Tempura Prawn Udon Noodle $9.90
  • Fried Dumplings (12Pcs) $7.90
Maruten Ramen (sample menu)
  • Shoyu Moyashi Butter Corn Ramen $ 12.80
    • homemade original ramen, soy sauce flavoured soup with noodle, butter, bean sprouts, sliced pork, green vege, corn spring onion, bamboo shoots, dried seaweed
  • Spicy Tofu $ 5.00
    • tofu spicy pork mince, sweet soy, vinegar sauce
  • Vegetarian Ramen $ 11.00
    • noodle and bean sprouts, carrots, cabbage and onions, spring onions
  • Red Dragon $12.80
    • bean sprouts, bamboo shoots, spring onion, shredded red pepper, white sesame, pork dried seaweed
  • Egg Noodle $ 12.00
    • noodle with homemade oyster sauce, cabbage, carrots, onions, bean sprouts, pork
  • Shoyu Butter Ramen $ 10.80
    • homemade original ramen, soy sauce flavored soup with noodle, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed
  • Panfried ramen $ 11.00
    • homemade noodle with homemade oyster sauce cabbage, carrots onions, bean sprouts, pork
  • Miso Butter Ramen $ 14.00
    • miso flavored soup, cabbage, carrot, onions, shiitake mushroom, spring onion, bean sprouts, bamboo shoots, butter. You can choose original or vegetarian
Thai Passion Fine Cuisine (sample menu)
  • Tom Kha Prawn $10.50
    • A flavored coconut prawn soup with galangal
  • Tom Kha Seafood $10.50
    • A flavoured coconut seafood soup with galangal, mushroom
  • Passion on Bread (5 pcs) $9.00
    • Marinated mince chicken spread on bread
  • Spicy Drunken $18.90/$22/$23.50/$25
    • Hot & spicy with galingale, basil, chilli, lime leave, vegetable. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Creamy Chilli $18.90/$22/$23.50/$25
    • A flavored of chilli with red curry paste & thick coconut cream. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Sweet Chilli Fish $25.50
    • Deep fried whole fish with 3 tasty homemade sauce
  • Roti $4.00
  • Steam Jasmine Rice $2.00
Moto Japanese Restaurant (sample menu)
  • Tofu Don $14.00
  • Chilli Squid $17.00
  • Tempura Udon $17.00
  • Marinated Seaweed Salad / Green Salad / Steamed Dumpling (8pcs) / Fried Dumpling (8pcs) $7.00
  • -Small 10 pcs $25.00
  • Katsu Udon $16.00
    • Chicken or Pork
  • Una Don $15.00
    • Grilled Eel on Steamed Rice
  • Rice / Side Salad $2.50
Airport Kebabs & Pizza (sample menu)
  • CHICKEN & CHEESE WITH CHIPS & CAN $12.00
  • LAMB BURGER $7.00
  • 3 NUGGETS & CHIPS $6.00
  • 3 Sauce on Pizza $1.00
  • CHICKEN/LAMB KEBAB ON RICE LARGE $11.00
  • 5 PIECES NUGGETS $5.50
  • Cranberry Chicken $15.00
  • CHICKEN / LAMB KEBAB ON RICE MED $14.00
The Hub - Milford Bar & Grill (sample menu)
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
  • Beef burger $17.50
    • Beef patty, tomato, lettuce, cheese, onion rings, served with fries
  • Hoki bites $16.00
    • Hoki bites (4), with fries, served with tartar sauce
  • Fried egg $1.50
  • 2pcs garlic & herb butter toast $4.50
  • Ultimate hot dog $17.00
    • Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
  • Sausages $5.50
Florrie McGreal's Irish Pub (sample menu)
  • BANGERS AND MASH $21.50
    • Pork & Apple Cider Sausages / Colcannon / Caramelised Onion / Gravy
  • ULSTER FRY $20.00
    • Eggs any Style / Bacon / Kransky Sausages / Hash Brown / Flat Mushroom / Tomato / Capsicum Relish / Ciabatta
  • FISH & CHIPS $20.00
    • Fries / Tartar / Salad / Dressing
  • 3 EGG OMELETTE $16.00
    • Feta / Watercress / Ciabatta / Relish with Ham Or Chorizo
  • (FOR 12 YEARS & UNDER - INCLUDES A SMALL SOFT DRINK)
  • MCGREALS BURGER $20.00
    • Prime Beef Pattie / Onion Rings / Lettuce / BBQ Sauce / Sesame Bun & Fries
  • 6 PCS $8.00
  • Meatballs & Mash
Maki Yaki (sample menu)
  • Green Tea $1.5
  • Salmon Avocado / Cream Cheese $1
  • Fish Katsu (Cutlet) Box $12.9
  • Seaweed Gunkan $1.5
  • Tuna Gunkan $1.5
  • Grilled Eel $2
  • Pork Katsu (Cutlet) $9.5
  • Grilled Scallop $2
Bento Bowl By St. Pierre's (sample menu)
  • -Standard R $11.90
  • Salmon Bento $18.90
  • ·Katsu Udon $10.90
  • -Standard R $14.50 / L $12.50
  • -Standard R $13.40
  • Mixed seafood soba $9.90
  • Tempura Vegetable $4.00
  • ·Fried Chicken Bowl (Kar-age)
Portofino Italian Restaurant (sample menu)
  • Marinated feta cheese $8.9
  • Spaghetti marinara $24.9
    • mixed seafood pan fried in garlic & olive oil, flamed w. Orvieto wine, fresh herbs & tomato salsa
  • Verdure di stagione $9.9
    • seasonal vegetables
  • Calamari alla griglia $17.9
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • Omelette alla romana $17.9
    • smoked salmon, spinach, mushrooms, italian parsley, shaved parmigiano served w rocket
  • Insalata con feta $16.9
    • fresh tomato, olives, feta, onion, white cannellini beans & capsicum
  • Pollo $22.9
    • fresh chicken, spinach & mushroom
  • Bucatini alla Venziana $24.90
    • slow cook chicken livers, white onions, anchovies, peas, black pepper and parmesan
B & D Restaurant (sample menu)
  • Tofu skin with fresh chili $18.00
  • Braised pork ribs noodle soup $10.00
  • Chinese cabbage, pork belly and frozen tofu $20.00
  • -Squid with black bean sauce $10
  • Preserved egg and tofu salad $10.00
  • Pork & chinese cabbage dumplings $12.00/20pc
  • Omelet with garlic shoot $14.00
  • Marinated cabbage with pork bones and frozen tofu $20.00
Uxbridge Cafe (sample menu)
  • Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
  • Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
  • Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
  • Balchao prawn bao, jackfruit pickled vegetable, xec xec sauce $12.90
  • Deconstructed tuna ceviche, macerated cucumber, nam jim raspberry, coconut foam, kaffir lime salt $18.50
  • Lamb galawati kebab, cardamon butternut puree, achari onion, lotus root $17.50
  • Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $16.00
  • Corn fed chicken breast stuffed with xec xec prawns, pumpkin cumin, gnocchi, makhani gravy, sage mascarpone, salsa verde $29.90
Umi Japanese Restaurant (sample menu)
  • Tuna Sushi $11.00
  • Beef Tataki $17.00
    • Delicate slivers of seared beef with ponze sauce
  • Chicken/Beef Udon $15.00
    • Noodle soup with beef yakiniku or chicken teriyaki
  • Beef Yakiniku $21.00
    • Pan fried thinly beef and vege on teppan
  • Squid Tempura $14.00
  • Spicy Pork $21.00
    • Pan fried thinly slice pork and vege on teppan
  • Gyoza $9.00
    • Deep fried dumplings/8 pcs
  • All mains come with rice, salad and miso soup
Goldfish Kitchen (sample menu)
  • Plain pancake with egg $9.00
  • Beef seasoned with soy sauce $10.00
  • Diced chicken with cashew nuts $13.00
  • Shredded pork with garlic sprout $18.80
  • Egg $1.00
  • Tofu jelly with gravy $5.00
  • Sweet and sour prawn $28.80
  • Egg pancake $4.00
Xacuti Restaurant (sample menu)
  • Chilli Bean, Corn Polenta Croquets, Oinion Relish, Cos $8.00
  • Rose & Gulab Jamun Cheese Cake, Confit Lychee, Mango Ice Cream, Masala Milk Espuma $14.00
  • Eggs on Toast $9.50
  • Lamb Gulawati Kebab, Cardamom Butternut Puree, Achari Onion, Lotus Root $18.50
  • Silken Tofu Agedashi, Ginger, Daikon, Cashew, Coriander Salad $15.50
  • Xacuti Eggs Benedict $17.50
    • Streaky Bacon
  • Beef Steak and Hand Cut Chips, Salad, Paris Butter $20.00
  • Fig and Saffron Arboria Rice Kheer, Pistachio Gelato, Granola Praline $12.00
Snapdragon Kitchen

Snapdragon Kitchen

location

Address

204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093576147

email

Email

info@theoriginal.co.nz

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Validated Parking ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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