Snapdragon Kitchen in Auckland Menu

Snapdragon Kitchen in Auckland has no menu available, but can choose from many other options such as TOASTED BAGEL or TOASTED BAGEL from Element Cafe. Just Pizza offers many options including Meat deluxe and Hawaiian. Hell Pizza includes a wide range like Additional Dip or The Kraken. HAMBURGER and COMBO WITH FRIES & SODA from . Better Burger offers El Faro Spanish Restaurant and Tapas Bar and MARINATED OLIVES.

Nearby Sample Menus

RYO Japanese Izakaya (sample menu)
  • B3 Chicken Teriyaki $14
    • Deep fried chicken with Teriyaki Sauce
  • E4 Goma Wakame $5
    • Marinated seaweed
  • C2 Chicken Sauce Katsu Don $12
  • A3 Okonomi Stick
  • E8 Tofu Dengaku $9
    • Deep fried tofu with miso sauce
  • B6 Ebiko $16
    • Prawn cutlet egg
  • A4 Salmon Sashimi
  • C5 Tempura Don $12
Broadway Diner (sample menu)
  • Balt $8
  • All served with tomato sauce or white lady relish
  • Chicken $10
  • Tomato
  • Aucklander Burger $20
    • 300 g scotch fillet fried onions, lettuce, tomato & sauce
  • Bacon
  • Veggie Classic $9
    • Egg, cheese & pineapple
  • Burger $8.50
Yi Pin Xiang (sample menu)
  • Stir fried rice with chicken and salty fish $14.00
  • Braised gluten noodle soup / Sweet and sour spare ribs noodle soup / Minced pork balls noodle soup $9.50
  • Hot and sour prawns on sizzling plate $27.50
  • Lamb with ginger and onion on sizzling plate $25.00
  • Prawn with salad sauce / Crispy prawns with salty buttered yolk $31.00
  • Hand shredded chicken with pepper and chilli $18.00
  • Stir fried lamb with cumin powder served with pancake $28.00
  • Stir fried shanghai noodles $10.00
The Food Vault (sample menu)
  • PORIDGE $14.50
    • served with seasonal fruit
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
Yutea (sample menu)
  • Fish finger (6p) $6.50
  • Cotton candy $3.00
  • Chicken steak with cream sauce / Taiwanese sausage (normal/spicy) $16.80
  • Peanut butter thick toast / Caramel cinnamon thick toast $4.50
  • Kumara chips $6.00
  • Stir fry hot chilli & sausage on rice $12.50
  • 10 pork mince dumpling (boiled/pan fry) $8.00
  • Deep fried tofu $10.00
The Store on Kohi (sample menu)
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Beer battered terakihi & chips $14.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
Jiale Bun Shop (sample menu)
  • Side Dish S $2.00 / L $5.00
  • Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
  • Traditional Chinese Corned Beef Slices $10.00
  • Beef with Veg Bun / Seafood Bun $1.10
  • Pork Bun / Pork with Veg Bun $1.20
  • Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
  • Xiao Long Bao $8.00
    • 8 pieces. Small Pork Buns with Soup Inside
  • Lamb Bun / Red Bean Bun / Sesame with Peanut Bun $1.50
The Fiddler (sample menu)
  • Chicken Tenders & Thick Cut Fries $12.00
  • Thick Cut Fries $7.00
  • Samosa with Sweet Chilli $7.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Fish of the day & Thick Cut Fries $12.00
Kiwi Roast Mangere (sample menu)
  • 1.5 litre drink
  • Roll $6.00
    • with salad, meat & gravy
  • Southern fried $2.50 piece
  • 8 Chicken pieces
  • Mashed potato & gravy $2.50/$5.00
  • 10 golden potatoes
  • Beef $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Cheesecake $3.00
Thai Kao Hom (sample menu)
  • Oyster Sauce Stir Fried (Pad Num Mun Hoi) $11.00
    • Stir fried in oyster sauce with seasonal vegetables
  • Chicken Soup with Coconut Milk (Tom Kar Gai) $11.00
  • Stir Fried Rice Noodle (Pad Thai) $11.00
    • Chicken, Pork, Beef. Rice Noodles with egg, bean sprouts, carrot and cabbage
  • Chicken Wings (Tod Gai) $12.00
    • Deep Fried Chicken Wings served with sticky rice
  • Red Curry (Gang Dang) $11.00
    • Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
  • -Prawn, Seafood $16.00
  • Massaman Curry $11.00
    • Chicken, Pork Beef. Cooked in massaman curry with coconut milk, peanuts, potatoes and onion
  • Spring Rolls (Poh Pia)(V) $8.00
    • Six Pieces- Thai Spring rolls with vegetables and vermicelli noodles.
The Library Cafe and Function Venue (sample menu)
  • Extra Hollandaise $1.6
  • Side Salad $6.0
  • Volume 2 Dessert $7.5
  • Nice Block Ice block See freezer for flavours $4.0
  • - Free Range Bacon $16.5
  • Beef Nachos Beef Nachos with guacamole, pepper salsa & sour cream $16.5
  • Spinach (fresh or wilted) $4.0
  • Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small(entree for 2) $25 - Large(entree for 4) $50
Hooked on Fish (sample menu)
  • Chips from $2.00
  • Curry & rice rolls
  • Bacon burger $3.80
  • Family pack b $18.00
    • $3 chips, 3 fish, 2 sausages, 3 potato fritters
  • Sweet corn (or any combination) $2.50
  • Cheese burger $3.90
  • Bacon $2.80
  • Snack pack $5.70
    • $2 chips, 1 fish, 1 potato fritter
Herne Bay Sushi (sample menu)
  • Udon
    • noodle soup in a bowl with vegetable
  • bite $5.00
  • Teriyaki beef
  • Crispy prawn/chicken
  • Vegetable
  • PLATES $12.50
    • serve with rice and salad
  • Salmon Avocado
  • Prawn
Tofuman (sample menu)
  • Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
  • Red bean pancake / vegetarian pancake $2.50
  • Potato top pie $3.80
  • Panfried pork cabbage bun $1.60
  • Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
  • Pork cabbage pancake $2.80
  • Sausage roll $2.40
Van San II (sample menu)
  • Dumplings $5.00
    • Pork and cabbage / vegetarian
  • Today´s salad $10.00
    • please ask!
  • Tokyo ramen (soy sauce) $10.00
  • Sesame oiled seaweed salad $10.00
  • Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50
  • Otaku ramen (paitan) $10.00
  • Deep fried chicken don $10.00
  • Takpwasa $5.00
    • Octopus with wasabi
Snapdragon Kitchen

Snapdragon Kitchen

location

Address

204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093576147

email

Email

info@theoriginal.co.nz

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Validated Parking ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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