Snapdragon Kitchen in Auckland Menu

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Snapdragon Kitchen in Auckland has no menu available, but can choose from many other options such as TOASTED BAGEL or TOASTED BAGEL from Element Cafe. Just Pizza offers many options including Meat deluxe and Hawaiian. Hell Pizza includes a wide range like Additional Dip or The Kraken. HAMBURGER and COMBO WITH FRIES & SODA from . Better Burger offers El Faro Spanish Restaurant and Tapas Bar and MARINATED OLIVES.

Nearby Sample Menus

Black Pepper Beef $14.00
- (Rice or egg noodles) With broccoli, leek, capsicum, onion and spring onion
Vegetarian Spring Rolls $5.50
Pad Thai $14.00
- (Thin rice noodles) Grilled chicken with egg, chives, bean sprout and chopped peanuts
Massaman Curry with Lamb (Jasmine rice) $14.50
- With red capsicum, potato and onion topped with fried onion
Rama Rung Song $14.50
- (Jasmine rice) Choice of chicken, beef or pork with stir-fried pumpkin, carrot, broccoli, cauliflower and red capsicum served with a satay sauce
Warm Vegetable Salad $14.00
- Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50 >>
Tom Yum Fried Rice $14.00
- Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli
Curry Puffs $6.50
- Minced curry chicken with potatoes, onion in puff pastry

Philly Cheese Steak Sandwich $18.50
- green capsicum, onion and flash fried seasoned steak, w cheese sauce on a fresh roll w fries
Market Fish of the Day $33.00
- ask your server for today's catch
BLT $17.50
- bacon lettuce & tomato w aioli on grain bread w fries
Cheesy Pizza Bread $9.50
- w caramelized onion rosemary & mozzarella
Chicken Liver Parfait $14.50
- w toasted sourdough and a spiced apple chutney
Pulled Pork Wrap $17.50
- BBQ pulled pork with capsicum & red onions slaw, chili aioli w fries
Angus Scotch Fillet $29.50
- chargrilled w pomme Anna bok choy baby carrots & beef jus
Vegetarian $19.00
- tomato base olives, tomatoes mushroom, capsicum herbs, feta & sundried tomato pesto

Green peas masala $11.99
Prawns masala $13.99
- Prawns cooked in rich cashews and tamarind gravy
Lamb khorma $13.99
- Lamb cooked in cream and cashew nut gravy and tempered in indian spices
Kappa meen curry $12.99
- Kerala fish curry with casava
Mutton biriyani $12.99
Kottayam beef masala $12.99
- Beef cooked in spice gravy with green peas and tomatoes
Paneer makhni $11.99
- Cottage cheese cooked on makhni gravy (flavoured with butter)
-ghee rice $6

Extras
Raw vegan caramel slice $5.90
Toast with jam (GF) (V) $9.50
- 2 pieces of multigrain toast with house made jam & butter (vegan option)
-Organic cheddar cheese, caramelised onion & tomato $12.50
Poached eggs (GFO) $12.50
- 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
Raw goji & pepita slice $5.20
Acai bowl (GF) (V) $14.50
- Acai banana, blueberries, nuts & seeds
Green chai smoothie bowl (GF) (V) $15.50
- Chai mix, spinach, banana, filtered water, supergreens, nuts & seeds

Grilled Mussels $10.00
- Grilled fresh mussel with chef’s special shabu shabu sauce
Edamame $6.90
- Boiled bean curd
Tempura Gozen $25.00
- Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
Special Nigiri – 15 pcs $33.00
Sashimi Mori $30.00
- Assorted mix of fresh raw fish
Chicken Donburi $14.90
- Marinated pan-fried chicken and veges
Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
Ramen $14.90
- Spicy soup with ramen noodles

SAVOURY PIEJAR MINCE $15.50
- housemade savory mince, cheese, crispy herbed potatoes, rye toast, housemade relish(add egg $2.50/two eggs $5.00)
HOUSEMADE MUESLI $13.00
- poached seasonal fruit, the collective yogurt
Roasted tomatoes, mushrooms, avocado $4.00
THE BIG STAN $22.00
- 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
EGGS BENEDICT $17.50
- served on an old fashioned English muffin, bacon eggs hollandaise
ROSTI WITH SMOKED SALMON & AVOCADO $18.50
- potato rosti, Aoraki cold smoked salmon, avocado sour cream, chives (add one egg $2.50)
EGGS BENEDICT $16.50
- served on an old fashioned English muffin, spinach eggs, hollandaise
Aoraki cold smoked salmon $6.00

Tender calamari with flaky sea salt and cracked black pepper $10
Vegetarian risotto $22
- A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
Clssic ribeye $28
- 90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
Mixed leaf salad with feta and sun dried tomatoes $9
Union beef burger melted mozzarella chees, brown buttered onions, vine ripened tomatoes, mesculin leavesand dark hickory sauce. Served with legendary beer battered fries. Go all out and add extra beef for only $3 $14
Roast poatoes with garlic and thymes $9
Antipasto $45
- Marinated olives, roasted peppers, artichokes, spicy chorizo, whitestone cheeses, house made dips, a selection of fresh breads and an assortment of cured meats
Peruvian chicken wings with house made smoky BBQ aioli $10

Anchovy fillets $24.00
- capers, olives and red onion
Green smoothie $8.00
Homemade baked beans $12.00 / $15.00
- with a poached egg, kumara sourdough and parmesan cheese / with chorizo
Twice cooked organic beef short ribs $24.00
- cooked in smoked spices, served with peruvian mash & salsa verde
Oven roasted hand cut potato $10.00
- garlic, rosemary salt, aioli
Cacciatore salami $24.00
- roasted shallot, Portobello mushroom
Seasonal garden salad bowl $10.00
Margherita $18.00
- fresh tomato salsa, mozzarella and fresh basil

Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)
- BEEF MINCE NACHOS
With Purchase of any Drink / Other Time $8 Extra
Calamari $14.00
Bowl of Fries $9.00
- BANGERS MASH
Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)
Irish gourmet shepherd's pie $17.00

Combo No 6 $8
- 2 Chicken Thighs + Chips
Combo No 3 $12
- 5 Chicken Drums + Chips
Combo No 7 $5
- 1 Chicken Thigh + Chips
Small Size $2
Combo No 5 $17
- 5 Chicken Thighs + Chips
Dinner Box $18
- 3 Chicken Thighs + 3 Chicken Drums + Chips
Combo No 4 $6
- 2 Chicken Drums + Chips
Jumbo Size $5

1 SCALOP $2.00
1 SAUSAGE $1.20
1 SNAPPER $5.50
CHIPS(MINIMUM) $2.50
No.4 $7.00
- 1 fish, 1 hot dog & 1 chip
1 OYSTER $1.80
No.3 $7.00
- 1 fish, 4 mussel & 1 chip
1 SPRING ROLL $2.00

The Ocean Blue RG$18.50 LG $23.50
- Shrimp, calamari, mussels, fish of the day, capers & anchovies
The Pizza Box B.L.A.T or C.L.A.T $15.50
- Foccacia bread filled with bacon or chicken, lettuce, avocado & tomato
The Max RG $14.50 LG $16.50
- Ham, pineapple, onion, capsicum & mushrooms
The Hawaii RG $14.50 LG $16.50
- Five OHam & pineapple
The Gourmet Hotcakes $16.50
- Served with seasonal fruit, maple syrup, boysenberries & whipped cream
The Calcutta RG$18.50 LG $23.50
- Lamb coated in Indian spices, coriander, onion & mango chutney topped with a yoghurt & mint drizzle
The Mini French ToastFrench toast served with bacon, banana and maple syrup. $12.00
The Eggs Benedict $16.50
- Toasted ciabatta, ham, salmon or bacon, poached eggs, baby spinach & hollandaise sauce Vegetarian option available

Eggs with toasted brioche $9 .00
- Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
Bluff $5.00 each
Fish Mongers Breakfast $21.00
- A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
Fish & Chips
- Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
- New Zealand Snapper $21.00
Fish Stew $25.00
- Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
Sides All sides $5.00
- Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00

Stir-fried lamb with spring onion in soy sauce $20.00
Braised chicken with potato $26.00
Pork mince with vermicelli in spicy sauce $16.00
Crab in hot spicy sauce $38.00
Kung pao chicken $16.00
Poached sliced pork in hot chilli oil $18.00
Stir-fried shrimp with celery & cashew $22.00
Beef with cumin in sizzling plate $20.00

Breakfast #5 n/a
- Toasted Bagel
Breakfast #3 n/a
- Egg Benedict
Breakfast #2 n/a
- Big Breakfast
Breakfast #4 n/a
- Egg Omelette
Breakfast #1 n/a
- French Toast

Snapdragon Kitchen

Auckland Region > Auckland > Snapdragon Kitchen

Address

204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093576147

Email

info@theoriginal.co.nz

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food

Features

EFTPOS , Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Validated Parking , Waitstaff , Cash , Television , Groups , Nightlife , American Express , Lunch , Bar Scene , Seating , View , Street Parking , No Takeaway , Free Wifi , Cards accepted , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only

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Snapdragon Kitchen in Auckland Menu

Nearby Sample Menus

Snapdragon Kitchen

Auckland Region > Auckland > Snapdragon Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

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