Snapdragon Kitchen in Auckland Menu

Snapdragon Kitchen in Auckland has no menu available, but can choose from many other options such as TOASTED BAGEL or TOASTED BAGEL from Element Cafe. Just Pizza offers many options including Meat deluxe and Hawaiian. Hell Pizza includes a wide range like Additional Dip or The Kraken. HAMBURGER and COMBO WITH FRIES & SODA from . Better Burger offers El Faro Spanish Restaurant and Tapas Bar and MARINATED OLIVES.

Nearby Sample Menus

Dr Rudi's Rooftop Brewing Co. (sample menu)
  • Rudi Fries w/house made garlic aioli. $9
  • Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
  • Carnivore $22/44/66
    • Pepperoni, ground beef, bacon, chorizo, red onion
  • Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
  • Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
  • Duck Fat Potato Skins w/house made chipotle aioli. $16
  • Tempura Asparagus Sticks w/sesame soy dip $10
  • Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
Sake Bar Nippon (sample menu)
  • Yumyum Scallops $16.00
  • Sesame Green Beans $7.00
  • Garlic Butter Snapper $7.00
    • Char-grilled
  • Liver Nira $14.00
  • Agedashi Eggplant $12.00
  • Karaage Chicken $10.00
  • Chicken Teriyaki
  • Gyutan Steak $12.00
St Heliers Bay Cafe & Bistro (sample menu)
  • Mushrooms, poached eggs, parmesan, wheat free loaf $20
  • Spiced pear crumble, gelato $12
  • Affogato; vanilla bean gelato, espresso $9
  • Eggs benedict $20
    • your choice of bacon, smoked fish or chard
  • Pizzetta $17
    • smoked trevally, preserved lemon, chive
  • Eight seed granola, yoghurt, apple $14
  • Pizzetta $17
    • pulled pork, labneh
  • Battered fish & hand cut chips $25
The Longkeeper (sample menu)
  • Smoked pork ribs $17.00/ $27.00
    • In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
  • Onion rings $14.00
    • Beer battered onion rings served with mint yoghurt sauce
  • Duck fat potato skin $11.00
    • Cooked in duck fat and seasoned with sea salt & rosemary
  • Lamb $14.00
    • Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for
  • The mex $14.00
    • Mushroom, corn, chili beans, jalapenos, toato salsa with fresh guacamole (V) 2 for
  • Steamed mussels $14.00/ $18.00
    • Cooked in garlic and white wine, served with a creamy coconut sauce and garlic bread (Half dozen/ Dozen)
  • Roast chicken $10.00
    • Potato mash, seasonal vegetables and a splash of gravy
  • Ice cream sundae $6.50
    • Chocolate or strawberry
Yummy Chinese Takeaways (sample menu)
  • Egg $3.50
  • Chicken $10.00
  • Pork, Mushroom & Veges $11.00
  • Crab Stick $1.00
  • Seafood $13.00
  • Nasi Gorang $11.00
  • Chicken Nugget $0.60
  • Prawn $13.00
Mood Kitchen (sample menu)
  • NAPOLI $15.00
    • napoli sauce, mozzarella cheese, capers, anchovies, oregano
  • MARINARA $16.00
    • napoli sauce, cheese, selection Of seasonal seafood, oregano
  • BACON & EGGS $11.50
    • on toast with grilled tomato , bacon, tomato relish
  • VEGE $15.00
    • onions, olives, fresh tomato, oregano
  • BEEF SALAD $12.90
    • marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish
  • FRENCH $16.00
    • creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
  • AMERICANA $15.00
    • napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
  • MIXED SALAD $13.90
    • marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
The Fiddler (sample menu)
  • Chicken Tenders & Thick Cut Fries $12.00
  • Thick Cut Fries $7.00
  • Fish of the day & Thick Cut Fries $12.00
  • Samosa with Sweet Chilli $7.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
Sam's Roasts (sample menu)
  • BEEF $12.00/$15.00/$19.00
  • JUST GRAVY $3.50
  • THIGH $3.80
  • BOYSENBERRY CHEESECAKE $3.50
  • CHICKEN $12.00/$15.00/$19.00
  • 1 SHANK $16.50
  • KUMARA $0.90
  • CHICKEN $7.50/$6.00
Tongue & Groove Cafe (sample menu)
  • - MUSHROOM $18.50
  • CAJUN CHICKEN SALAD (GF) $17.90
    • Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
  • - SALMON $18.50
  • BACON BACKFIRE BURGER $18.50
    • Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
  • FRENCH TOAST $16.50
    • Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
  • - BACON $17.90
  • SPINACH BRUSCHETTA $13.50
    • w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
  • PETIT EGGS BENE $10.00
    • Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
Andiamo Restaurant & Bar (sample menu)
  • Bacon wrapped scallops $20
    • On colcannon
  • Antipasto platter $35
  • Cumin gouda $18
  • Kikorangi blue $18
  • Crayfish $25
    • 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
  • Crumbed beef cheek $19
    • With chimichurri
  • Herbed double lamb $38
    • On a potato crème, with prosciutto wrapped green beans and jus
  • Fresh tomato, basil, garlic, EVOO bruschetta $13
Live Fish Restaurant & Bar (sample menu)
  • Seafood Platter $28.00
    • Battered fish of the day, deep fried, squid, prawn twisters, prawn cutlets, vegetable spring rolls
  • -Lightly fried tofu with salt and pepper / Thai style tofu $18.00
  • ●Scampi
  • NZ Seasonal Fruit Platter S $10 / M $20 / L $30
  • -Light fried and served with chilli, garlic & pepper / Light fried with mushroom sauce / Pan fried with Maggi sauce and smashed garlic POA
  • -Fish head with ginger & spring onion / Satay beef casserole with glass noodle and spring onion ginger sauce $28.00
  • -Shanghai Pork Dumpling / Thai Fish Cake $5.50
  • $15.00
Golden Express (sample menu)
  • -with Black Bean Sauce $12.50
  • -Cook with Curry Sauce $13.50
  • Meat & Cashew Nuts on Rice
  • -Chicken & Beef $12.50
  • Sizzling Squid & Black Bean Sauce with Rice $14.50
  • Chicken, Ginger & Spring Onion with Chilli Sauce on Rice $12.50
  • Vegetables Fried Rice (or Noodles) $11.50
  • BBQ Pork & Roast Chicken with Rice $15.50
Kauri Gum Store and Cafe (sample menu)
  • Or Both $19.50
  • Baby Gum Diggers $7.90
    • mini loaf, ham, cheese and fruit selection
  • Kauri Gum Homemade Pies $6.00
    • lamb & minted pea, venison & blue cheese, chicken and mushroom, mine and cheese, bacon and egg, vegetarian quiche, leek and herb frittata
  • Extra Sides
  • Cream Cheese/Hollandaise/Chutney/Relish/Jam $1.00
  • Smoked Chicken Salad $13.90
    • fresh green salad with smoked chicken and house dressing
  • Gum Diggers Lunch $21.50
    • platter with a selection of meats, cheese, pickles, bread and salad
  • Butter Fried Field Mushrooms $13.50
    • Pan Fried With Garlic And Rosemary And Served On toasted italian bread >>
The Store (sample menu)
  • Boysenberry & cream patissiere brioche $3.50
  • Macarano GF $2.50
    • assorted flavours
  • Vegetarian Pizzetta of the day $5.00
  • Lamb & Rosemary pie $6.00
    • braised lamb jus rosemary top
  • Smoked Fish 7 fennel pie $6.00
    • house smoked fish fennel, leek bechamel plain top
  • Champagne ham & provolone sandwich $7.00
    • ham provolone piccalilli wholegrain mustard mayonnaise greens
  • Pain Cereal $7.50
    • 880g 7 seed loaf
  • Afghan cookie $3.50
Blue Bay Cafe Restaurant and Bar (sample menu)
  • Guilig Rice Noodle $12.00
  • Deep-fried Chicken Wings $12.00
  • Seasoning Seaweed $6.00
  • Thai-style Peanut $6.00
  • Boil Green Soil Bean $5.00
  • Pork with Chives $12.00
  • Pork with Cabbage $12.00
  • Seasoned Wedges $8.00
Snapdragon Kitchen

Snapdragon Kitchen

location

Address

204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093576147

email

Email

info@theoriginal.co.nz

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Validated Parking ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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