Address
204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Snapdragon Kitchen in Auckland Menu
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Snapdragon Kitchen in Auckland has no menu available, but can choose from many other options such as TOASTED BAGEL or TOASTED BAGEL from Element Cafe. Just Pizza offers many options including Meat deluxe and Hawaiian. Hell Pizza includes a wide range like Additional Dip or The Kraken. HAMBURGER and COMBO WITH FRIES & SODA from . Better Burger offers El Faro Spanish Restaurant and Tapas Bar and MARINATED OLIVES.
Nearby Sample Menus
- SICHUAN CHILLI SAUCE
- SICHUAN SALT AND PEPPER
-
BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
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HOT AND NUMBING GROUND WILD BOAR $26.00
- water chestnut, coriander, soy custard
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CHOC POT $15.00
- w/ rhubarb, coffee syrup, chocolate and more chocolate
- CHINESE-STYLE BARBECUE PORK $22.00
- STEAMED PORK AND PRAWN WONTON (4) $10.00
- HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
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8. Vegetable Fried Rice $12
- All the favourite a must for all chinese food lovers
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2. Dal Tarka (Choice Style) $11.50
- Black and Yellow lentils cooked on slow heat and seasoned with saute onion, ginger, garlic and tomatoes, garnished with coriander
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3. Chicken Shahi Korma $15
- Boneless chicken cooked in gravy with special herbs & spices and nuts used in the shahi kitchen
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Any extras $3
- Chutneys, pickles, poppadoms etc
- Mango Juice $4
-
3. Tawa Lamb Tikka $15
- Boneless tender lamb cubes marinated in Yoghurt, herbs and spices and cooked on a sizzling hot plate with special masala
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1. Mango Kulfi $3
- Homemade ice cream with mango pieces
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Extra $2.50
- With Basmati Rice
- Seafood ramen $16.50
-
SUMO LUNCH $29.80
- 2pcs prawns & 2 mains choose from steak chicken fish
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DAIKOKU SPECIAL $69.00
- with entree set crayfish & scotch fillet steak
- ICE CREAM
- Tuna Avocado Roll (8pc) $15.00
- Tokyo shoyu ramen $14.50
- Teriyaki chicken Don $14.50
- (includes fresh fruits or ice cream for dessert)
-
Ban Ban Chicken $16
- Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
-
Teriyaki Chicken Don [GF*] $16
- Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
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Tuna Avo [GF*] $10
- Diced tuna sashimi, avocado, wasabi soy dressing.
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Salmon Salad Noodles $16
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
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Tonkotsu Ramen $14
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
-
Steamed Gyoza $9.50
- Steamed dumplings with chicken, prawn, corriander and cabbage.
-
Tan-Tan Ramen [V*] $15.50
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
-
Negi Chashu Ramen $14
- Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
- Prime Angus Ribeye (200 gms) $37.0
-
Crumbed Calamari Rings $16
- With green salad, lemon, tartare sauce
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Seared Scallops (DF, GF) $17.5
- rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
- Green Tea Smoked Salmon (180 gms) $37.5
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Seasoned Potato Wedges $9.5
- With sour cream and sweet chilli
-
Sticky Beef Short Ribs (DF) $16.0
- cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
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Express Breakfast $15.00
- Includes pastry and bread selections with a variety of spreads as well as freshly brewed coffee & tea
-
Grilled Beef Sirloin $16
- Brie cheese, fondant potato, button mushroom
-
P & H $15.90
- Pea and feta mash, ham of the bone
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Fix & Fogg $4.50
- peanut butter
-
Monthly specials POA
- Check the board for the seasonal choice
- Affogato $6.50
- Bagel $3.00
-
Grilled $9.90
- Halloumi, chargrilled capsicum, onion jam, basil (v)
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New York $9.90
- Gruyere, pastrami, hot mustard, cornicons
- Fresh tomato $4.00
-
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
- Naans and Roti $ 3
-
Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
- Selection of curry from mains with Butter Naan and Basmati Rice
-
Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
-
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
- Hot spicy Pickles
-
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
- V19 Stir-Fried Slice with Celery and Tafu $ 16.8
- P2 Pork Belly Rice Noodle in Stone Pot $ 10.8
- F18 Sweet and Sour Fish on Rice $ 9.8
- F13 Stir-Fried Beef on Rice $ 9.8
- V3 Stir-Fried Round Bean with Salted Egg Sauce $ 15.8
- M8 Rich Lamb Pot $ 18.8
-
R5 Fried Dumplings $ 9.8
- Pork & Cabbage/Pork & Leek
- F26 Stir-Fried Cumin Lamb on Rice $ 10.8
-
Salad Shirazi $5.00
- Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
- Soup of the day $8.00
-
Sholeh - Zard $6.00
- Persian Sa ron rice pudding avoured with rosewater.
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Gheymeh Bademjan $22.00
- Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with sa ron and Shirazi salad.
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Garden Salad $6.00
- Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
-
Chai o Kolucheh $12.00
- One pot of Tea served with Persian cookies (for two).
-
Kuku Sabzi $15.00
- Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
-
Mezze Platter $15.00
- Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
-
Pork Katsu Donburi $12.50
- Donburi topped pork cutlet, simmered together with eggs in special sauce. Pork, eggs, onion, spring onion
-
Chicken Katsu Donburi $12.50
- Donburi topped with chicken breast cutlet, simmered together with eggs in special sauce. Chicken breast, egg, onion, spring onion.
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Steamed Rice (V) $3.00
- Hot steamed rice
-
Spicy Chicken Donburi $13.50
- Chicken donburi cooked with masako's signature teriyaki sauce with added spicy taste. Chicken Thigh, Cabbage, Broccoli, Spring Onion
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Teriyaki Chicken Udon $14.50
- Udon Topped with Masako's original teriyaki chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom
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Ebi Fry (Prawn) $8.00
- Deep Fried prawn cutlet. 4 pcs
-
Teriyaki Chicken Box $14.50
- Lunch Box, served with masako's original teriyaki chicken. Chicken Thigh, Broccoli, Spring Onion
-
Fresh Salmon Donburi $15.50
- Donburi topped with fresh salmon and mixed vegetables. Fresh Salmon, Cabbage, Mixed green salad, avocado, apple. Available in two sauce: original or spicy
- Snapper (Fresh) $5.50
- Bacon Toasted $3.00
- Combination Satay $11.00
-
K $8.00
- 6x Mussels, 1x Fish, $2 Chips
- Combination Fu Yong $11.50
- Sausage $1.20
- Fish Burger $4.20
- Snapper Burger $6.80
- Teriyaki Chicken on Rice
- 8PC. DBL AVO $9.70
- - 2 pieces Seaweed Salad Gunkan
- Salmon & Chicken Combo $23.90
- Double Avocado Fresh Salmon
- - 10 pieces Fresh Salmon Nigiri
- 8PC. DBL AVO $8.90
- 8PC. REG $7.90
-
Chicken Burrito $ 8.00
- Chilli beans, sour cream, red cabbage & spinach
-
Chicken Wrap $ 8.00
- Chicken, spinach, pesto & parmesan
- - Thai beef & pork
- Quiche $ 7.50
- -Chicken, spinach & spices
- Spinach & Feta Savoury Loaf $ 4.00
-
BAP $ 7.50
- Corned beef, horseradish, mustard, cheese & pickle
- -Pork apple & sage
- Aloo Paratha $2.50
- Veg Biryani $10.00
- Butter Chicken Mini Combo Everyday $10.00
- Chicken Tikka Noodles $6.00
- Seekh Kebab Wrap $6.00
- Samosa $2.00
- Chicken Korma $9.50
- Rogan Josh $9.50
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B02 N/A
- Raw & Cooked Beef Rice Noodles Soup
-
D24 N/A
- Sticky Rice & White Bean with Coconut
-
C13 N/A
- Pan Fried Chicken with Lemon Grass on Vermicell
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B01 N/A
- Raw Beef Rice Noodles Soup
-
B06 N/A
- Curry Beef Stew with Rice Noodles
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P09 N/A
- Pork Spare Ribs Fine Egg Noodles Soup
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C01 N/A
- Chicken Rice Noodles Soup
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P20 N/A
- Shredded Pork with Vietnamese Noodles
Snapdragon Kitchen
Phone
093576147
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Validated Parking , Waitstaff , Cash , Television , Groups , Nightlife , American Express , Lunch , Bar Scene , Seating , View , Street Parking , No Takeaway , Free Wifi , Cards accepted , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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