Address
204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Snapdragon Kitchen in Auckland Menu
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Snapdragon Kitchen in Auckland has no menu available, but can choose from many other options such as TOASTED BAGEL or TOASTED BAGEL from Element Cafe. Just Pizza offers many options including Meat deluxe and Hawaiian. Hell Pizza includes a wide range like Additional Dip or The Kraken. HAMBURGER and COMBO WITH FRIES & SODA from . Better Burger offers El Faro Spanish Restaurant and Tapas Bar and MARINATED OLIVES.
Nearby Sample Menus
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Fattoush Market Salad 25.5
- crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
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French Toast 16.5
- Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
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Deco Bene 19
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom
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Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater
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Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
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Menemen 17.5
- sautéed tomato, capsicum, onion, poached eggs, Turkish pide
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Calamari Salad 22.5
- fastly butter beans, tomato, parsley, red onion
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Greek Meatballs 28.5
- roasted winter roots, brava sauce, labneh
- Half original/Half spicy $33
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Udon $13
- Boiled udon with fish cakes and crab stick
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Prawn Fried Rice $19
- Fried rice with vegetables and prawn
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Prawn Stick $18
- Deep fried 6 pieces of prawn stick with Cozy mayonnaise and sweet chilli sauce
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Takoyaki $15
- Deep fried 6 octopus balls with takoyaki sauce, mayonnaise and garnish with fish flakes
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Salmon Teriyaki $25
- Teriyaki chicken with rice and salad
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Squid Ring $15
- Deep fried 6 pieces of squid ring with Cozy mayonnaise
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Salmon Don $16
- Pan fried salmon with donburi sauce and served over rice
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Beef and cheese $11.50
- flame grilled beef, tasty cheese, lettuce, tomato, red onion, relish, mustard, mayo
- Onion rings $4.80
- Aioli, tartare / spicy relish $2.00
- Free range egg $1.00
- Bacon $2.00
- Caramelised onion $1.00
- With onion rings $ 7.80
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Steak fold $11.80
- prime steak(cooked to your taste), caramelized onion, mustard, mayo, rocket
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Lamb French Cutlets $38.00
- A kiwi classic, cooked pink and tender, served with a delicious mint sauce.
- Bread of the Day with Dips $6.00
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Seafood Pasta $30.00
- The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
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Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
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Fillet Steak $35.00
- The original melt in your mouth steak. Eye fillet Cooked to perfection
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Tonys Original $36.00
- Our delicious Scotch fillet made even better with our special ‘Tonys’ marinade. It’s, our name sake so you know it has to be good.
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Pavlova Smash $12.00
- A modern twist on a kiwi classic. Pavlova, cream and berries all delicately smashed together to combine their yumminess.
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Classic Ice Cream Sundae $10.00
- 3 scoops of creamy vanilla ice cream served with your choice of berry, chocolate or caramel sauce.
- Curry Chicken On Rice $8.80
- Hot & Sour soup $6.80
- Congee With Giblets $7.80
- Steamed Tofu $12.80
- Fried Chicken Ball With Lemon Sauce $14.80
- China Style Steak $30.00
- Boiled Vegetables $7.80
- Fried Noodles With Stewed Mixed Vegetables $10.80
- Curry Beef Brisket $14.50
- Crispy Roast Pork Belly (Per kg) $28.00
- Croquette $10.00
- Prawn $13.00
- Sweet and Sour Pork chop $14.50
- Ebiirikakiage $7.00
- Scallop Mini Katsu $15.00
- Chicken Curry Laksa (Spicy hot) $11.00
- Pork & shrimps & egg $13.00
- Steam chives & shrimp dumpling $5.80
- Honey & lemon chicken $14.80
- Steam minced pork bun $5.80
- Boil, steam or fry
- Chicken with onion & mushroom $13.00
- Golden mushroom salad $9.00
- Steam coriander & shrimp dumpling $5.80
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Takoyaki $5.50
- Deep fried takoyaki (octopus). 5pcs
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Salmon & Avocado $12.00
- Tasty and popular salmon & avocado rolled sushi. 10 pcs
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Salmon Sashimi $12.00
- Fresh salmon sashimi. 6 pcs
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Seafood Udon $15.50
- Udon Topped with ASsorted Seafood. Prawn, Takoyaki, Fish nuggets, fish cake, broccoli, dried tofu, shiitake mushroom
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Teriyaki Tofu Box (V) $14.50
- Lunch Box with masako's original teriyaki tofu. Tofu, Broccoli, Spring Onion
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Edamame (V) $6.50
- Bowl of steamed edamame beans (salted)
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Tempura Udon $14.50
- Udon topped with crispy kakiage and ebi fry. Vege & Prawn fritter, Prawn, Shitake Mushroom, Broccoli, Dried Tofu
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BBQ Beef Set $13.50
- Marinated beef with masako's special sauce, served on a sizzling hot plate. Marinated Beef, Broccoli, Spring Onion
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14. Mini Velvet Lady $10.90
- 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
- Bacon $ 2.5
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4. Big Bro $14.90
- I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
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7. The Stag $13.90
- it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
- Full Scoop Fatties $3.9
- Blue/Brie Cheese $3
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1. Squawk Dawg $8.90
- this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
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8. Velvet Lady $ 13.90
- everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
- FISH BALLS $11.50
- CHEESE BOARD $10.50
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POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
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FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
- POTATOES SERVED WITH AIOLI $10.00
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FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
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THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
- CHICKEN BATON ROUGE $15.00
- Katsu Don /fried pork cutlet/fried chicken cutlet $11.00
- (all served with salad rice & miso soup)
- Pork Cutlet
- Miso katsu don(pork or chicken cutlet with miso soup) $12.00
- Teriyaki Tofu Salad $7.50
- Teriyaki Salmon Don $13.00
- Chicken Cutlet
- Teriyaki Salmon Salad $13.00
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
- Chicken Salad (chilled fresh) $6.00
- Chicken Siu Mai $2.70
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Burger and Chips Combo $8.00
- with choice of chicken, beef or bacon burger
- Beef Fried Egg Noodles $8.00
- Bacon Cheese Kransky $3.00
- Chicken Fried Egg Noodles $7.50
- Raspberry Lamington $3.00
- Apple Turnover $4.00
- Vegetarian $9.50
- 45. Deep Fried Ice Cream $6
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38. Pla Nueang Ma Now $18.50
- With steamed whole snapper topped with hot & sour sauce
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29. Yum Talay $11
- With spicy seafood salad mixed with vermicelli, chili, lemon juice & thai herbs
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8. Pasta Kee Mao
- With stir fried soft flat pasta noodles, chili, garlic, basil leaves & vegetables
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40. Chicken Wings $11
- With Deep fried marinated chicken wings & sweet chili sauce
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34. Choo Chee Goong $14
- With prawns red curry, cooked with coconut milk & kaffir lime leaves & vegetables
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26. Chicken Larb $11
- With minced chicken, chili powder, ground rice, lemon juice & thai herbs
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Beef Keema $10
- Homemade spiced beef mince
- 10% off student discount available when you show your ID
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Achari Chicken or Achari Paneer $10.90
- Grilled Chicken or Paneer marinated in a tangy pickle masala & wrapped with a Tangy Sauce
- Masala Chai $3.00
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Channa Masala $10
- Chickpea masala with Date and Tamarind Chutney
- Chicken Tikka*Lamb Mince $8.90
- Cottage Cheese*Garlic Cheese $8.90
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Tangdi Kebab $5.90 (2pcs) / $6.90 (3pcs)
- Spiced Chicken Drums grilled in tandoor
Snapdragon Kitchen
Phone
093576147
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Validated Parking , Waitstaff , Cash , Television , Groups , Nightlife , American Express , Lunch , Bar Scene , Seating , View , Street Parking , No Takeaway , Free Wifi , Cards accepted , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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