Snapdragon Kitchen in Auckland Menu

Snapdragon Kitchen in Auckland has no menu available, but can choose from many other options such as TOASTED BAGEL or TOASTED BAGEL from Element Cafe. Just Pizza offers many options including Meat deluxe and Hawaiian. Hell Pizza includes a wide range like Additional Dip or The Kraken. HAMBURGER and COMBO WITH FRIES & SODA from . Better Burger offers El Faro Spanish Restaurant and Tapas Bar and MARINATED OLIVES.

Nearby Sample Menus

Lord Kitchener (sample menu)
  • Mini fish & chips $12.00
  • Crispy skin salmon fillet (GF) $30.00
    • Wilted greens, broccolini & brown butter shrimps
  • Dry aged ribeye (GF) $34.00
    • Fried, sauce bearnaise & chopped salad
  • Roast sirloin of beef, seasonal vegetables & potatoes $26.00
  • The tally ho $24.00
    • Spiced potato, rosemary, smoked cheddar & mint pesto
  • The cromwell $24.00
    • Pepperoni & 4 cheese
  • ●Giant yorkshire puddings
  • Polenta chips (V)(GF) $10.00
    • Roast tomato & pumpkin ketchup
Takapuna Fish Shop (sample menu)
  • VEGETARIAN ROLL(HOMEMADE) $2.00
  • FAMILY PACK C $20.00
    • 4 FISH/4 SAUSAGES/$6.00 CHIPS
  • CHICKEN NUGGET $0.60
    • 6 FOR $3.00
  • VEGETARIAN BURGER $4.50
  • CHICKEN PATTY(HOMEMADE) $3.00
  • CRUMBED SCALLOP $1.80
    • 6 FOR $10.00
  • PINEAPPLE FRITTER $1.00
  • FAMILY PACK B $25.00
    • 5 FISH/5 POTATO FRITTERS/5 CRABSTICKS/$6.00 CHIPS
Fisherman's Catch (sample menu)
  • Tarakihi $5.00
  • Egg, Cheese, Corn, Onion, Tomato and Pineapple $1.00
  • Mushroom $2.70
  • Bacon $4.70
  • Gurnard Burger $7.50
  • Pork Buns $2.20
  • Wontons $0.90
  • -or 5 for $10.00
Bona Pizzeria (sample menu)
  • Anti pasto Plate $18
    • Salami , smoked salmon,feta cheese, brie cheese, olives, capsicum, tomato, fires and dips
  • T-Bone Steak $25
    • Bone Steak - Prime NZT - Bone cooked to your liking and served fries and mesclun salad
  • Banana Pizza $12.50
    • Banana Pizza
  • Beef Lasagna $19.50
    • With beef, bechamel sauce and cheese
  • Spaghetti Bolognese $19.50
    • Beef & fresh parmesan cheese
  • Al pollo Affumicato $17 / $25
    • Tomato sauce, cheese, smoked chicken, green peppercorns, capsicum, parmesan cheese, sweet chilli sauce
  • Spaghetti Pomodoro $19.50
    • Tomato,basil & parmesan cheese
  • Margarita $17 / $25
    • Tomato sauce, cheese, fresh tomato, pesto basil
Richoux Patisserie (sample menu)
  • CARROT CAKE $3.80
  • CAJUN CHICKEN AVOCADO SANDWICH $5.80
  • CHICKEN POPPY SEED BAP $5.00
  • BACON & EGG PIE $4.20
  • FREYA HAM SANDWICH $5.80
  • QUICHE HAM. CHEESE, TOMATO, ONION $5.50
  • PORK PASTRY $4.00
  • BEEF, ONION, TOMATO, LETTUCE, MAYO $4.50
Marina Cantina (sample menu)
  • Hot Wings $14.00
  • Deep Fried Avocado
    • chipotle mayo & pink pickle
  • Fresh Churros $10.00
    • w chocolate or hot caramel
  • Quinoa Queen
    • Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
  • ADD Chicken Pork, Beef or Fish to either salad for $4.00
  • PARA DOS $50.00
    • (for two)Chips & guacamole, summer ceviche, 2x Popcorn Chicken tacos, chorizo quesadilla & Churros
  • Cantina Loaded Fries $13.00
    • with pulled pork queso cheese, jalapenos, chipotle or BBQ sauce
  • Flan $10.00
    • impossible chocolate flan
Petals 'n Pots Cafe (sample menu)
  • Free Range Poached Egg & Soldiers Fettuccine
    • served with ham, cheddar cheese & diced onion
  • Sides $5.5
    • bacon, salmon, sausages
  • Nuggets, Fries & Salad
  • Gluten Free Toast Available
  • With Smoked Salmon $18.5
  • Homemade Corn Fritters $21.0
    • layered with grilled streaky bacon, topped with sour cream & garnished with mesclun served with your choice of plum or sweet chilli sauce
  • Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5
  • Toasted Sandwich Option (3 Fillings) $7.5
    • white or grain bread (GF Available)
The Garden Shed (sample menu)
  • Pan Fried Kingfish (GF) $31.90
    • Green market vegetables and spiced tomato sauce with capers and olives
  • Shed Burger $23.90
    • Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
  • Line Caught Potato & Fish Cakes $17.90
    • Made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
  • -Add shed cured salmon $7.00
  • Poached Prawns (GF)(DF) $16.90
    • summer gazpacho, fresh herbs, local tomatoes and avocado.
  • ● shed boards
  • Choose Your Side:
    • Potato Puree and Baby Veg or Skinny Chips & Garden Salad
  • -Add Streaky bacon $6.00
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Fish Finger and Chips $14.50
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
Seafood N' Eat It (sample menu)
  • Hoki N/A
  • Chicken AVO $8.70
    • Chicken, Avocado, Salad, Mayo
  • Salad $1.50
  • Mussel Fritter $6.90
  • Ones Pack $8.90
    • Fresh Fish, Hotdog, Chips
  • Seadog $5.00
    • Battered Crabstick in a long roll with Cheese, Fried Onion & Tartare Sauce
  • Meat Patty $2.90
  • Hot Dog $2.50
Yong's Hand Pulled Noodles (sample menu)
  • Braised chicken and potatoes (spicy) $20
  • Boiled fish fillet with pickled cabbage $22
  • Sauteed pork with capsicum and bean curd in chill sauce $10
  • Fried noodles with beef $10
  • Pork intestine $4
  • Chinese burger with marinated pork $5
  • Braised sweet pork spare rib $10
  • Sautéed beef with black bean sauce $19
Kuma's Bowl (sample menu)
  • Karaage chicken $5.50
    • Mild or spicy
  • Extra rice $1.00
  • Egg-katsu Chicken / pork / prawn
    • Egg and soy sacue
  • Potato katsu $5.50
  • Salmon katsu $5.50
  • Extra veges $1.00
  • Extra soup $1.00
  • Prawn katsu $5.50
The Food Crew (sample menu)
  • Nani’s spicy beef burger $18.50
    • With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
  • Ciabatta / sourdough / multigrain /gluten free $5.00
  • Salt & pepper calamari $19.50
    • Served with salad, shoestring fries and basil aioli
  • Toasted muesli $13.00
    • With thickened yoghurt & baked plums
  • Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
  • Chorizo & potatoes $8.00
  • Roast kumara and beetroot salad (v) $19.50
    • With haloumi, tomato, olives, cucumber & rocket
  • Tuscan steak sandwich $18.50
    • Served with shoestring fries & salad
Gemmayze St (sample menu)
  • Fattouch $8.00
    • tomato, cucumber, sumac, radish, toasted Lebanese bread
  • Ba'alewa "Ice Cream Sandwich" $12.00
    • walnut, rose, floss
  • Beetroot $12.00
    • whipped feta, braised beetroot, pickled apple
  • Knefe $12.00
    • sweet cheese, orange blossom, basil
  • Labneh $6.00
    • hung yogurt, Lebanese spices, olive oil
  • Arnabeet $12.00
    • fried cauliflower, golden raisins, almonds
  • Samak $12.00
    • sardines, coriander, sumac taratour, walnuts, braised fennel
  • Hummus $6.00
    • roasted garlic, chickpeas, tahini, paprika
Ragazzi Cafe & Wine Bar (sample menu)
  • Ragazzi open Bagels $11.90
    • fresh tomato/avocado/homemade basil pesto(+smoked salmon and capers $5.00)(+streaky bacon and cream cheese $4.00) V
  • Bruschetta $10.50
    • tomato avocado olives pesto V
  • Roasted garlic bread V $8.50
  • -ADD+Avocado & portobello mushroom V $4.50
  • Steak & Eggs $21.90
    • grilled beef sirloin, poached or fried eggs, buttered ciabatta, roast truss tomato, fresh wild rocket, wedge, homemade hollandaise & beetroot puree
  • Calamari Dorati Salad $20.50
    • grilled squid rings, roast garlic, lemon, mix lettuce, tomato, minted Greek yogurt
  • Grilled-Ragazzi Big Brekki $18.50
    • Streaky bacon, truss tomato, portobello mushroom, chorizo sausage, hash brown, homemade hollandaise, choice of your toast and eggs(gluten free bread + $1.00, scrambled eggs + $1.00
  • Chicken Liver & Mushrooms $21.50
    • Sauteed chicken liver, bacon, roasted garlic, mushroom, spinach fresh basil, sour cream, home roasted crostini
Snapdragon Kitchen

Snapdragon Kitchen

location

Address

204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093576147

email

Email

info@theoriginal.co.nz

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Validated Parking ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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