Address
204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Snapdragon Kitchen in Auckland Menu
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Snapdragon Kitchen in Auckland has no menu available, but can choose from many other options such as TOASTED BAGEL or TOASTED BAGEL from Element Cafe. Just Pizza offers many options including Meat deluxe and Hawaiian. Hell Pizza includes a wide range like Additional Dip or The Kraken. HAMBURGER and COMBO WITH FRIES & SODA from . Better Burger offers El Faro Spanish Restaurant and Tapas Bar and MARINATED OLIVES.
Nearby Sample Menus
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The baldrick $24.00
- Mushrooms, bacon, caramelized onion & watercress
- Crumbed chicken, roast vegetables $12.00
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Egg custard $12.00
- Lavender shortbread & strawberries
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The cromwell $24.00
- Pepperoni & 4 cheese
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Knickerbocker glory $12.00
- Jam doughnut crumb
- Cheese & tomato toastie, chop salad (V) $12.00
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Crispy skin salmon fillet (GF) $30.00
- Wilted greens, broccolini & brown butter shrimps
- Garlic & herb pizza bread $12.00
- Fish Cake $2.00
- Chicken curry on rice $11.60
- Combination curry on rice $12.50
- Chicken Burger $4.50
- Prawns $3.50
- Prawn $12.00
- 6 Chicken nuggets $3.40
- Hot Dog $2.00
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Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
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Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
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Cauli cream puree $15.00
- Roasted beets, radish, sprouts
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Caramalised onion $16.50
- Cashew ricotta, crumbled walnut cheese
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Fix & fogg smoke & fire peanut butter $16.50
- Shaved, zuchini, pear, fennel flowers
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House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
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House made smokey baked beans $17.00
- Crispy kale chips, parskey,balsamic
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Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
- Roast Pork $9.80
- Prawn Fried Rice $12.00
- Pork Fried Rice $9.80
- Chicken $9.80
- Combination Meats Fried Rice $11.50
- Chow mein with noodles, chop suey without noodles N/A
- Chicken & Sweet Corn Soup $7.00
- Sweet & Sour Combination $11.50
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Samosa (2 pc) $5.50
- stuffed pastry deep fried with vegetable filling
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Cheese Dosa $12
- Dosa can be stuffed with filling of vegetables and cheese
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Chicken Vindaloo $15
- Fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce
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Dhal Makhani $12
- India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
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Biriyani $13.50
- Choice of chicken, mutton, vegetable cooked with aromatic basmati rice and indian spices, served with raita and boiled eggs in Hyderabad or Durn biryani style
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Malai Kofta $13.50
- Cottage cheese and vegetable dumplings in rich creamy cashew based sauce finished with nuts
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Poori $5.50
- Fried fluffy whole wheat bread served with onions & mashed potato gravy >>
- Dal Podi $2.50
- Beef/Pork/Chicken/BBQ Pork $13.00
- Scallop / Prawn $15.00
- Fish $14.50
- Special Fried Rice and Beef Black Bean $28.00
- Chicken Fried Rice and Special Seafood Chow Mein $28.50
- Vege Delight $10.50
- Combination Meats $13.50
- Oyster $1.90
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New zealand green-lipped mussels $14.90
- 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
- -Add grilled chicken strips for $5.90
- -250g $29.50
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New zealand green-lipped mussels $13.90
- 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
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Seafood pot $25.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
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Prawn and scallop salad $22.90
- A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
- T- bone $37.90
- Side dishes $6.90
- Avocado $4.60
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EGGS ON TOAST V $12.50
- with hash browns & grilled tomato on toasted Turkish pide
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CHEESE BURGER
- cheese burger fries and ketchup
- FRIES & AIOLI $6.00
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MOZAIK BIG BREAKFAST $23.90
- bacon grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
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CORN EGGS BENEDICT $21.50
- poached eggs, corn fritters, avocado hollandaise & rocket/add bacon or field mushrooms V
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KIDS TOASTIES
- with cheese
- Sujuk Sausage $6.50
- Quarter chicken $4.00
- Combo $12.00
- 1 chips, 1 thigh, 1 drumstick $7.00
- Combo $10.00
- Small gravy $2.00
- Pork / Beef / Lamb / Chicken $13.00
- Vegetarian $7.50
- Vegetarian $5.50
- Gluten free toast $0.50
- Toast (per piece) $1.50
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Toasted sandwiches $18.00
- (GF available) Bacon, egg, ham, tomato, onion, cheese, pineapple, avocado
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Eggs benedict with
- English muffin with baby spinach and two poached eggs finished with our very own homemade hollandaise
- -Bacon, ham or mushroom $17.00
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Tradition fish and chips $18.00
- Beer battered fish of the day with side salad, fries and tartare sauce
- -Add streaky bacon $13.50
- Hollandaise $1.00
- Blackened Chicken Salad W Green Goddess Dressing $21.50
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Three Egg Omelette $18.50
- Red Ball Pepper, Spinach & Provolone
- Mushrooms $5.00
- Corn Pastrami Sandwich W Mcclure'S Pickle & Dijion $17.00
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Three Egg Omelette $18.50
- Prosciutto & Parmigiano Reggiano
- Mince On Toast $16.00
- Avocado, Lime, Caili & Pistachio On Toast W Poached Egg $17.00
- Chicken Liver'S W Smoked Bacon & Cherries $20.00
- Lamb Shank $ 15.90
- Roast Meat Rolls $ 7.50
- Lamb Shank (Medium) $ 15.90
- 1 420 ml soft drink
- Pork (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
- Roast Chicken Leg(each) $ 7.00
- Salad $ 5.00
- Combo 2 $ 7.50
- CHILLI PANEER $12.50
- CHILLI PRAWN $13.99
- LAMB SPL MASALA $12.99
- BUTTER CHICKEN PIZZA (MADE TO ORDER) $13.99
- TANDOORI CHICKEN
- CHICKEN SPL MASALA $12.99
- FISH CAPSICUM MASALA $13.99
- PANEER & CHEESE NAAN $4.50
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Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
- -Bacon $15.00
- -Salmon $17.00
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Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
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French toast $15.00
- With fried banana bacon & maple syrup
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Eggs benedict
- 2 poached eggs on bagel with spinach
- House cured bacon $7.00
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Charred lettuce $8.00
- Baby cos, shaved fennel, buttermilk dressing
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Leg of lamb $18.00
- Rosemary, oregano, olive oil
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Lamb cutlets $21.00
- Garlic, rosemary, fresh lemon
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Sizzling mussels $16.00
- 1/2 kg iron skillet grilled, salsa rosa
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Pork spare ribs $16.00
- Slow roasted, sticky glaze
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Hash benedict $18.00
- Poached eggs, wilted kale, agria hash, hollandaise
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Espeto pork sausages $15.00
- Coarse ground, hint of nutmeg
Snapdragon Kitchen
Phone
093576147
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Validated Parking , Waitstaff , Cash , Television , Groups , Nightlife , American Express , Lunch , Bar Scene , Seating , View , Street Parking , No Takeaway , Free Wifi , Cards accepted , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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