Address
204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Snapdragon Kitchen in Auckland Menu
Are you the owner? Manage this listing for free.
Snapdragon Kitchen in Auckland has no menu available, but can choose from many other options such as TOASTED BAGEL or TOASTED BAGEL from Element Cafe. Just Pizza offers many options including Meat deluxe and Hawaiian. Hell Pizza includes a wide range like Additional Dip or The Kraken. HAMBURGER and COMBO WITH FRIES & SODA from . Better Burger offers El Faro Spanish Restaurant and Tapas Bar and MARINATED OLIVES.
Nearby Sample Menus
- CHOCLATE CARAMEL $3.50
- GOURMET MINCE & CHEESE $4.20
- QUICHE HAM. CHEESE, TOMATO, ONION $5.50
- SAUSAGE ROLL $2.20
- WHITE CHOCLATE CRANBERRY SLICE $3.50
- GOURMET STEAK CHEESE MUSHROOM $4.20
- HAM POPPY SEED BAP $5.00
- RICH CHOCLATE MUD CAKE $3.80
- 88. Vegetable Roll $1.80
- 1. Vegetables $8.50
- 98. Hamburger $2.80
- 53. Combination Meats $10.50
-
Special D $45.00
- Special Chow Mein, Combination Fried Rice, Sweet & Sour Pork, Bami Goreng,6 Won Tons
-
Nugget Pack $6.00
- 8 Nugget, $ 2 Chips
- 57. Scallops & Cashew Nuts with Rice $16.00
-
Special 1 $5.00
- 6 Mini Spring Rolls,1 Sausage,$ 2 Chips
- Half Size Version Available $15.0
-
Chicken Melt $18.00
- free range chicken, grilled bacon, brie, fresh mesclun & tomato with plum sauce & homemade aioli, served on focaccia
-
Snapper & Fries $22.9
- beer battered fresh snapper served with steak cut fries
-
Warm Lamb Salad $19.5
- grilled lamb, haloumi, pumpkin, beetroot & roasted peppers drizzled in our homemade balsamic vinaigrette dressing
-
Homemade Waffles $ 16.50
- served with grilled banana, bacon, berry coulis, maple syrup & fresh whipped cream
- Hot Dogs, Fries & Salad
-
Free Range Eggs On Toast $11.5
- your choice of poached, scrambled or fried free range eggs on white or grain toast
- Or served with nutella, honey comb, ice cream, fresh whipped cream & ice cream $16.5
-
Kids Pizzas $9.90
- Pick you own 2 toppings: Bacon, Chicken Breast, Ham, Pineapple, Pepperoni (mild spicy), Mushroom, Olives, Capsicum, Vine Ripened Tomato
-
Chicken Livers $18.90
- Medium cooked chicken livers with bacon & blue cheese in a masala wine sauce, served on brioche bread
- - Plain $15.90
- Crispy Potato Hash $5.50
-
B.L.T. $15.90
- Whole meal triple decker sandwich with crispy bacon, fresh tomato, lettuce & home make aioli, fries - Add avocado $17.90
- Side 5 Grain Toast $4.00
-
Daisy Duke $23.90
- Roasted Scotch beef, pepperoni, sauteed potatoes, caramelised onion with manuka honey BBQ sauce
- - Cream cheese & Jam $6.90
-
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
-
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
-
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
-
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
-
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
-
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
-
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
-
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
- Tempura prawn $1.50
- Bacon burger $8.00
- Gurnard $7.00
- Squid ring $1.00
- Hotdog $2.50
- Chicken burger $8.50
- 5 TOPPINGS $7.50
- Chicken and gravy $7.50
-
C.A.B.B $15.00
- Chicken, avo, brie, bacon, onions, lettuce, tomato, cheese, carrot mayo.
-
Steak chips & salad $21.50
- Steak cooked your way, served with chips and side salad, onion relish and sauce. Substitute eggs for salad.
- Hash brown $1.50
-
Grilled prawn or scallops $24.00
- Grilled prawns or scallops flaked on a crisp bed of salad greens, capsicum, red onion, tomatoes & cucumber, coriander lime dressing.
-
Nachos (beef or vege) $15.00
- Cheesy corn chips with beef mince and chilli beans or quinoa rice medley of chilli beans, served with sour cream fresh salsa & sweet chilli sauce
-
Smoked chicken brie bacon $24.00
- Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brown & crispy bacon, mango relish & honey mustard vinaigrette.
-
-banana toffee $17.50
- Giant waffle with caramelized bananas and toffee sauce, served with cream
- Onions / bacon $3.00
-
Fish burger $9.80
- beer battered fish of the day, lettuce, tomato, red onion, homemade tartare sauce
- Tempura chilli prawn $1.50
- Pickle $1.40
- Pineapple $1.00
- Caramelised onion $1.00
- With onion rings $ 7.80
- Curley fries (Half/Full) $ 3.50/ $5.00
- ketchup $1.50
-
Penne Al Forno Entree $16.50 / Main $22.50
- Tomato sauce, mushroom, chicken, ham, with penne pasta finished in the oven
-
Venison Cacciatore $32.50
- Mushrooms, olives, bacon, capers with red wine and chilli
-
Gorgonzola
- Chicken tortellini pasta in blue vein cheese & cream sauce
-
Home Made Gelato $12.50
- Traditional Italian ice cream
- Gluten free options available: Extra $3 Gluten free base / Extra $2 Gluten free penne pasta
-
Bolognese Entree $16.50 / Main $22.50
- Mince, beef, tomato
- - Main $23.50
- -Main $23.00
-
Tofu Salad With Rice $14
- Deep Fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout,corinader, lemon juice, and fresh chilli
-
Choo Chee (jasmine Rice) $15.5
- Fsh or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
-
Sukiyaki Chicken 14 Seafood $15.5
- (Udon Noodles) Sweet and Spicy sukiyaki sauce served with egg ,celery, chinese cabbage, broccoli garnished with spring oinion and coriander
- One extra Item $1.5
-
Tofu Salad With Rice ( $14
- Deep Fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout,corinader, lemon juice, and fresh chilli
-
Pad Kee Mao $14
- (Thick rice noodles) Stir - Fired chicken breast with onion,egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil
-
Thai Calamari $7
- with sweet chilli or BBQ tamarind sauce
-
Tom Yum Goong $15.5
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon,leaves, coriander and lime juices
- 1 Piece Chicken Pack $5.40
-
Combo Box $24.00
- 4 thighs, 4 drumsticks, 1.5L coke
- Bacon Macaroni Cheese / Fried Rice $6.00
- Chicken Kabab / Red Cheese Sausage $2.70
- Sausage Roll $1.70
- 2 Piece Chicken Pack $8.40
- Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50
- Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
- 1 Crab Stick $1.00
- 3 Chicken Thigh, 1 Cup Chips $10.00
- 1 Chicken Thigh, 1 Chicken Chips $5.00
- 1 Lagsanes $2.50
- 6 Chicken Nibble,1 Cup Chips $6.00
- 2 Chicken Thigh, 1 Cup Chips $8.00
- 1 Fish $2.50
- 1 Fish, 1 Cup Chips $4.50
- Wedges $5.50
-
Mansaf $17.00
- 355g Lamb + rice + yoghurt + sauce
- Lamb $9.99
- Mixed $11.00
- Lamb rice $12.50
- Falafel rice $11.50
-
Chicken shish kebab $15.50
- 2x Skew + rice +pita+ salad + chips
- Lamb shish $10.00
- 17. Fried Dumplings $11.00
- 25. Gravy Rice Cake $12.00
- 16. Sour & Spicy Sweet Potato Noodles $11.00
- 19. Fried Spring Roll $2.00
- 21. Fried Noodles $13.00
- 3. Rice Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
- 12. Yunan Flavor Cold Rice Noodle $12.00
- 1. Rice Noodles With Stewed Beef (Medium/Large) $10.00/$12.00
-
Classic Cesar Salad $17,5
- Tossed Cos lettuce, aioli, garlic croutons, anchovies’, bacon, topped with a soft poached egg. Add smoked chicken $5
-
Salt and Pepper Crumbed Squid $7,5
- Served with a soy and ginger sauce
-
Calamari $18
- Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
-
Fresh Fruit Salad $12,5
- With green apple sorbet
-
Fruit salad $10
- Served with a New Zealand churned sorbet and berry coulis
- Steamed broccoli
- 1 choice (50g) $ 12
-
Three Egg Cheese Omelette $16
- Additional fillings 50c each: mushroom, ham, onion, tomato
Snapdragon Kitchen
Phone
093576147
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Validated Parking , Waitstaff , Cash , Television , Groups , Nightlife , American Express , Lunch , Bar Scene , Seating , View , Street Parking , No Takeaway , Free Wifi , Cards accepted , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Bar Menus
- Auckland Cafe Food Menus
- Auckland European Menus
- Auckland Gastropub Menus
- Auckland Gluten Free Menus
- Auckland Kiwi Menus
- Auckland New Zealand Menus
- Auckland Pub Food Menus
- Auckland Region Bar Menus
- Auckland Region Cafe Food Menus
- Auckland Region European Menus
- Auckland Region Gastropub Menus
- Auckland Region Gluten Free Menus
- Auckland Region Kiwi Menus
- Auckland Region New Zealand Menus
- Auckland Region Pub Food Menus