Address
204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Snapdragon Kitchen in Auckland Menu
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Snapdragon Kitchen in Auckland has no menu available, but can choose from many other options such as TOASTED BAGEL or TOASTED BAGEL from Element Cafe. Just Pizza offers many options including Meat deluxe and Hawaiian. Hell Pizza includes a wide range like Additional Dip or The Kraken. HAMBURGER and COMBO WITH FRIES & SODA from . Better Burger offers El Faro Spanish Restaurant and Tapas Bar and MARINATED OLIVES.
Nearby Sample Menus
- BBQ Pork & Noodles $7.40
-
Potato Fritter $0.60 /$ 3.00
- or 6 for
- Wonton $9.90
- Squid Ring or 6 for $0.80 /$4.00
- Nasi Gorang (Rice) $11.90
- 6 Wontons $4.00
- Egg Fu Yoong $8.40
- Crab Stick $1.20
-
Chicken Tikka Masala $13.00
- Chicken tikka fillets cooked with onion, capsicum & mild spices
- -Half $10.00
-
Chilli Chicken $10.00
- Chicken fillets marinated with green chillies, garlic and ginger then barbequed in the Tandoor oven. Not for the faint heart.
-
Chicken Madras $13.00
- Chicken cooked with coconut and authentic spices
-
Mixed Hot Pickles $3.00
- Selection of pickles made for the strong palate
-
Side Dishes
- Raita 2 Poppdoms
-
Samosa $6.00
- Deep fried stuffed with vegetables
-
Beef Jalfrezi $13.00
- Beef cooked with onions, fresh capsicum and tomatoes
- Battered Sausage $ 1.20
- Bacon Burger $ 4.00
- Steak & Egg Burger $ 6.00
- Steak Toasted $ 5.00
- Ham Burger $ 2.00
- Bacon & Egg Toasted $ 5.00
- Combination Burger $ 8.00
-
Chicken Nuggets $ 2.50
- 6 pcs
-
Chunky Mushroom One $10.90
- grass-fed angus beef, lashings of our very own chunky mushroom sauce, lettuce, grilled onion, tomato, gourmet relish
- Kumara Chips $5.50
-
Beats Burger $12.90
- grass-fed angus beef, aioli, smashed koftas, cheddar cheese, streaky bacon, BBQ sauce, lettuce, tomato
-
The Big Beef and Egg $12.90
- grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
-
Cranberry Fest $13.90
- grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
-
Schnitzy Chick $11.90
- doubled crumbed chicken schnitzel, roasted red peppers, lettuce, onion, cheese sauce, roast garlic aioli
-
Deer On Shrooms $14.90
- Free-range venison pattie, our very own chunky mushroom sauce, lettuce, grilled onions, tomato, gourmet relish
-
Cheese Burger Grande $8.90
- grass-fed angus beef, cheddar cheese, lettuce, tomato, gourmet relish, aioli
-
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
-
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
-
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
- Served Tue — Sun 12 — 2.30pm.
-
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
-
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
- Check the blackboard for our new mouth watering daily specials.
-
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
-
12 PAD PHED (Hot) $10.00
- Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
-
26 CHOO CHEE PAK (Mild) $9.50
- Mixed vegetables cooked in red curry.
- - Prawns $12.50
- Extra Omelette $3.00
-
17 GOONG PAD PRIEW WAN (Mild) $12.50
- King Prawns with sweet & sour sauce and vegetables.
- Extra Cashew Nut $2.50
-
25 KAENG KIEW WAN TOW HOO (Hot) $9.50
- Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
-
22 TOW HOO MED MAMUANG (Medium) $10.00
- Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
- Lamb $14.50
- Mini Lamb Kebab $7.50
- Mix $12.50/$15.50
- Lamb $14.50
- Dolma $1.80
- Sigara Borek $1.80
- Lamb $14.50
- Halloumi $15.00
- - Hummus & Tomato $11.50
-
Art Burger $19.50
- Cajun chicken with a sweet chilli salsa, tzatziki, mesculin & tomato. Served with homemade potato wedges & our special tomato emulsion.
-
Eggs Bene
- With wilted spinach and homemade hollandaise.
-
Salmon Salad $18.50
- Fresh salmon fillet, pan-fried, served on leafy greens, avocado, coriander & salsa.
-
The Fritz $19.50
- Vege fritter with spinach, two poached eggs & crispy bacon. Finished with our famous garlic aioli.
- - Cream Cheese & Lemon Honey $7.00
-
Porridge $10.50
- Topped with poached rhubarb infused with fresh orange juice.
-
Eggs on Toast $9.50
- Two eggs cooked any way you like on your choice of toast.
- Pani-puri $6.00
- Every takeaway order will depend on the items available
- Khaman (250 grams) $6.00
- Papdichaat $6.00
- Pan kulfi $3.00
- Dabeli (veg burger) each $6.00
- Samosa each $2.00
- Behl-puri $6.00
- Green papaya, peanut, cherry tomato, snake bean, tamarind 20
- Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
- Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
- Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
- Thai jasmine rice 3
- Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
- Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
- Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
- Free range eggs your way, smoked free range bacon, roasted tomatoes, roasted mushrooms, smoked chorizo sausage, toast, potato thyme rosti $7
- w/ Herb roasted mushrooms, spinach and feta
- Ask the wait staff for today's soup
- Como St Big Breakfast 19.9
-
Rice or Oat Porride (GF) (V) 12.50
- Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
- Add a Side 5ea
- Seasoned Wedges (V) 6.5
- Shoestring Fries (V) 6.5
- Beef rib soup $ 12.00
- fish egg soup $ 10.00
- Chili mussel $ 20.00
- Sweet and saw pork $ 20.00
- Raw beef on rice $ 13.00
- Tempura ( s, v, l, p) $ 18.00
- Bibimbab $ 10.00
- Cold noodle $ 12.00
-
Lamb Sliders $16.50
- Slow cooked pulled lamb, slaw and tzatziki sauce with Trio's fries
-
Avocado Smash $14.00
- Hummus, avocado and feta served on a 5 grain toast with poached eggs, homemade tomato relish topped with dukkah
-
Jerk Chicken burger $19.50
- Rocket, salsa, cucumber & Trio's house fries
-
Buffalo Wings $9.00
- tangy salsa and slaw
-
Salt n Pepper Squid $9.50
- lemon slaw and aioli
-
Haloumi Fritters $18.50
- Pesto, salsa, tomatoes and rocket
-
Pumpkin & Spinach Risotto $18.50
- Aborio finished with roasted pumpkin gems, spinach leaves & marinated feta
- add bacon $14.50
- Bacon N Egg Or Chicken Bacon Burger + Chips +375Ml Can Cake $6.50
- 1 Thigh + Chips + 375Ml Can Or 2 Drumsticks + Chips 375 Ml Can $6
-
Chicken Sub $5.00
- (Lemongrass Chicken, Butter, Garlic Mayo, Pickled Carrots, Cucumberm Corian Der, Chilli Optional)
- Fish Burger $4.00
-
Porkball Sub $5.00
- (Porkball, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
- Steak N Egg Burger $4.00
- *Add Extra Filling $1.00 Ea
- Steak Burger $3.50
-
Quatro Stagione $28.50
- Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
-
Gnocchi di Casa $28.50
- Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
- (the Italian way to start your meal)
-
Pesce del Mercato $41.50
- Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
-
Pane pizza $9.50
- pizza bread served with olive oil and balsamic (v)
-
Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
-
6 Course Degustation with matching wines $189.00
- 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
- (All pizzas served with rocket, oregano and shaved Grana Padano)
Snapdragon Kitchen
Phone
093576147
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Validated Parking , Waitstaff , Cash , Television , Groups , Nightlife , American Express , Lunch , Bar Scene , Seating , View , Street Parking , No Takeaway , Free Wifi , Cards accepted , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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