Snapdragon Kitchen in Auckland Menu

Snapdragon Kitchen in Auckland has no menu available, but can choose from many other options such as TOASTED BAGEL or TOASTED BAGEL from Element Cafe. Just Pizza offers many options including Meat deluxe and Hawaiian. Hell Pizza includes a wide range like Additional Dip or The Kraken. HAMBURGER and COMBO WITH FRIES & SODA from . Better Burger offers El Faro Spanish Restaurant and Tapas Bar and MARINATED OLIVES.

Nearby Sample Menus

  • Lemon Chicken $11.00
  • Kumara Chips $4.50
  • Milwater Special Burger:Bacon, Cheese, Pineapple, Double Patties & Eggs $9.00
  • Sausage $2.00
  • 2 Fillings $3.20
  • Bbq Pork $11.00
  • I $40.00
    • combination fried rice, combination chow mein sweet & sour pork 12 wontons
  • Wedges $4.00
  • Crumbed mussel $0.80
  • Blue moon $13.80
    • 150 Gram beef patty, red onion, balsamic relish, grilled pear, peanut encrusted streaky bacon, blue cheese, rocket, on a ciabatta bun
  • Mad max $15.60
    • Twin 150gram beef patties, 2x cheddar iceberg lettuce, gherkins with special homemade max sauce
  • Chicken nuggets (6) $7.00
    • Chips, tomato sauce & juice
  • Onion rings (3) $1.80
  • Snapper $5.20
  • Crumbed prawn $0.80
  • Kumera chips $3.50
  • Creamy mixed mushrooms $ 6
  • Bratwurst $ 5
  • Fried Chicken Waffle $ 21
    • Parmesan waffle, fried buttermilk chicken, red pepper & maple aioli, caramelised onion, & chips.
  • Creamy Mixed Mushrooms $17.5
    • Poached egg, sun-dried tomato pesto, parmesan & ciabatta.
  • ADD–ONS
  • Soy Glazed Salmon $ 23
    • Crispy skin New Zealand salmon, pumpkin puree, brussel sprouts, roast pumpkin, candied pumpkin seeds & miso cream.
  • Hollandaise $ 2
  • – Add manuka smoked bacon $ 2.5
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
  • BRUSCHETTA 12.5
    • W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
  • WARM BEEF SALAD 23.5
    • W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
  • ROCKET SALAD 8
    • W BALSAMIC VINAIGRETTE
  • CHUNKY FRIES 8
    • W GARLIC AIOLI & KETCHUP
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
  • TOASTED SANDWICH 15.5
    • SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
  • Sichuan - Style Noodle Soup $13
  • Beijing Style Sweet And Sour Beef $18/ $28/ $35
  • Stir Fried Beef & Capsicum With Steamed Roll $23/ $35/ $45
  • Stir Fried Rice With Assorted Sefood $15
  • Stir- Fried Sea Cucumber With Shrimb And Beef $28/ $42/ $55
  • Stir - Fried Seafood And Vegetables With Fried Noodles $15
  • Mape Tofu $23/ $18/ $28/ $35
  • Stir- Fried Chicken In Hot Sauce $18 / $28/ $35
  • Chocolate Coffee Mousse GF
  • TOASTED SANDWICHES ON MOLLENBERG $8.50
    • 3 fillings(cheese, tomato, onions, bacon, ham, avocado, chicken, mushrooms, sausage, egg)
  • Sausage and Chips
  • EGG BENEDICT $16.54
    • with bacon
  • EGGS YOUR WAY $8.00
    • 2 eggs on 5-grain toast(with bacon $12.00/with Akaroa smoked salmon $14.50)
  • Chicken and Chips
  • Limoncello Curd, White Chocolate Mousse, Lemon Shards
  • PANCAKES $17.00
    • served with berries banana & bacon, drizzled with maple syrup
  • ●Pasta
  • -Garden Pasta (V;GF;DF) $18.00
    • Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
  • -Add avocado $4.00
  • ●Quinoa Medley $18.00
    • Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing
  • Chicken Stack $20.00
    • Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
  • Smoked Salmon (V;GF;DF) $20.00
    • Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing
  • -Grilled halloumi, roasted kumara & buttercup. V $12.00
  • ●Homemade Waffle $13.00
    • With maple syrup, berry compote and mascarpone
  • Daegutang $15.00
    • Boiled cod fish, shrimp, mussel and tofu served with a bowl of rice
  • Hoe deopbap $14.00
    • Rice topped with raw salmon and vegetables
  • Bangaetang $17.00
    • Boiled half-chicken soup served with glutinous rice, ginseng served with a bowl of rice
  • Wine pork belly $14.00
    • Red wine marinated bbq pork belly with vegetables with a bowl of rice
  • Kalguksu jeongol $30.00
    • Flat noodle seafood soup
  • Jogi gui $14.00
    • Onw broiled yellow crobing served with a bowl of rice
  • Bbq squid $14.00
    • Hot pepper pasted marinated bbq pork and squid and vegetables with a bowl of rice
  • Doganitang $15.00
    • Ox knee bone soup served with a bowl of rice
  • CRABSTICK $2.00
  • 6 X HOKI $12.90
  • LARGE SAUCES $1.00
    • homemade tartare, lemon aoili, garlic aoili, clasic tomato
  • SQUID RING $1.00
  • PRAWN TWISTER $2.00
  • ONION RING REGULAR $4.90
  • FISH NUGGETS $7.90
    • 3 fish nuggets, small chips and any kids drink
  • BIG JOHN $7.90/combo$13.00
    • freshly battered hoki with lettuce tomato red onion and tartar sauce
  • Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
  • Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
  • Colcannon $6.00
  • Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
  • Eggs benedict $20.50
    • with middle bacon
  • Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
  • Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
  • House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
  • -Chicken katsu set $16.50
  • -Crispy tofu don $10.50
  • Spicy chicken don $11.95
  • -Plain shoyu udon $9.50
  • -Fresh salmon don $15.95
  • ●Happy special
  • Combo 2 $9.50
    • Spice ramen or plain shoyu udon, 3pcs rolled sushi
  • Teriyaki chicken don $11.95
  • Package A $15
    • 4 x fish, 4x sausage, 4x potato, fritter,$3 chips
  • All meal served with potato pumpkin, kumara, peas, carrots, gravy and your choice of sauce
  • Lamb(Small/Medium /Large) $ 9.90/$ 12.90/ $15.90
  • Fish & Chips Combo $ 6.00
    • 420 ml Coca cola range
  • Lamb $ 6.50
  • Package A $ 20
    • 5x fish, 4x sausages, 4x crabstick,4x potato, fritter, $4 chips
  • Roast Sandwich $ 7.00
    • 420 ml coca cola range
  • Half Chicken Meal $ 13.00
  • Vegetarian spring rolls $3.00
  • Vegie Quiche $3.50
  • Mince & Potato Top $3.20
  • Chicken Vegies $3.20
  • Steak & Cheese $3.00
  • Bacon & Egg Quiche $3.50
  • Mince Pie $3.00
  • Mince & Cheese $3.00
  • -with shredded bacon $8.50
  • Fries $4.00
  • Nuggets and Chips $5.00
    • 5 chicken nuggets with BBQ sauce served with side chips
  • -with bacon $12.50
  • Egg on toast $6.50
    • Two eggs (any style) served with toast
  • Calamari Salad $9.50
    • Crumbed squid rings, garden salad served with homemade dressing
  • Chicken melt $8.50
    • Grilled chicken breast, melted cheese, salad with plum sauce served with whole grain toasts
  • Brandy Mushroom on Toast $10.50
  • Mashed potato with scalion $12.00
  • Stewed spareribs with liver and Mung bean $18.00
  • Rice $2.00
  • Braised pig feet with soybean $18.00
  • Old Duck Soup $18.00
  • Cold Noodles with shredded chicken $2.50/$8.00
  • Braised old duck with sour radish $24.00
  • Beef filet with black pepper on hot iron platter $16.00
Snapdragon Kitchen

Snapdragon Kitchen

location

Address

204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093576147

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Validated Parking ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand