Snapdragon Kitchen in Auckland Menu

Snapdragon Kitchen in Auckland has no menu available, but can choose from many other options such as TOASTED BAGEL or TOASTED BAGEL from Element Cafe. Just Pizza offers many options including Meat deluxe and Hawaiian. Hell Pizza includes a wide range like Additional Dip or The Kraken. HAMBURGER and COMBO WITH FRIES & SODA from . Better Burger offers El Faro Spanish Restaurant and Tapas Bar and MARINATED OLIVES.

Nearby Sample Menus

  • Ham & egg / Ham & sweetcorn / Ham & cheese / Ham & tomato / Ham & mushroom $3.80
  • -BBQ pork, sliced beef / Pork / Chicken $10.00
  • BBQ roast lab flap / BBQ roast chicken thigh $2.50
  • -Sliced beef $10.00
  • Curried dishes on white rice
    • With vegetables
  • Fish / Steak $4.50
  • Chicken & mushrooms & cashew nuts $14.50
  • Sliced beef dishes on white rice
    • With vegetables
  • Grilled pork skewer $8
    • with salads and dipping sauce
  • Homemade garlic bread $5
  • Grilled lemon grass chicken on rice $15.5
    • with salad
  • Beef salad $14
    • red cabbage, carrot, cucumbers, pine apples, herbs
  • Prawns salad $16
    • Cucumber, capsicums, carrot, roasted peanut, herbs, bean sprout
  • Chicken salad $14
    • white cabbage, red cabbage, bean sprouts, lime leaves, roasted peanut, corianders, mints, red onion
  • Stir fried tofu and fresh vegetables on rice $15
    • (or rice noodles)
  • Homemade Vietnamese Bread Roll $9
    • with homemade pate, pickle fresh vegetables, corianders, mints and 1. Stir fried beef 2. Grilled lemongrass chicken 3. Grilled marinated pork 4. BBQ pork
  • Toast $5.00
    • ciabatta, multigrain gluten free, bagel
  • Name your omlette $18.50
    • choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00)
  • FRESH GREENS $22.00/$22.00/$18.50
    • served with garden greens & selected dressing, choose from warm Thai chicken/smoked salmon/grilled prawn
  • Bagel smoked salmon $9.50
    • with cream cheese and jam
  • SPICY BEEF BURGER $18.50
    • brioche, house beef patty, lettuce, tomatoes, red onion with beer battered fries
  • Seasonal fruit salad $10.50
  • GREEN SALAD $7.00
  • GLAZED PORK BELLY $24.00
    • served with sliced slaw and brown sweet sauce
  • Seasonal Vegetables $8
    • steamed green vegetables with buerre noisette butter
  • Glazed Beef Cheeks $34
    • truffle potato mash, baby carrots & beans
  • Seasoned Wedges $12
    • bacon, cheese, sour cream & chilli sauce
  • Duck Pate $14.5
    • port wine syrup, crackers, croutons & ciabatta
  • Cheeseboard Platter $36
    • Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
  • Tapas Platter $42
    • a showcase of our housemade tapas
  • Fries Sml $5 Lrge $8
    • aioli & tomato sauce
  • Wild Raukumara Venison $39
    • served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
  • Cheese / Egg / Mushroom / Pineapple / Sweet Corn / Tomato $2.50
  • Lamb ( Lamb Pattie) $5.00
  • Crab Stick $1.40
  • Fish Cake $2.00
  • Battered Sausage $1.50
  • Hash Brown $1.00
  • Vegetarian $4.50
    • Egg, cheese, pineapple & potato fritter
  • Mussel Fritter $2.00
  • Wedges $9.00
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • Wedges with Bacon & Cheese $14.50
  • FISH FINGERS $11.50
    • with fries & petit salad
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • Curly fries $9.00
  • Scallopine Al Funghi $27.00
    • Panfried pork with mushrooms in a white wine sauce
  • Quattro $14.00   $23.00
    • mushrooms, salami, ham, prawns
  • Bistecca Al Pepe $28.00
    • Grilled Scotch fillet with a creamy pepper sauce
  • Spare Ribs $13.50
    • Pork spare ribs marinated in BBQ and sweet chili sauce
  • Vegetarian $14.00   $23.00
    • mixed seasonal vegetables, onion, rocket, evo
  • Cappricciosa $17.00   $27.00
    • Anchovies, capers, olives
  • Salmone $16.00   $24.00
    • onion, smoked salmon, capers, olives
  • Prosciutto $17.00   $26.00
    • Italian prosciutto, rocket & grana padano, evo
  • w/ roosted mushrooms $15.50
  • fries & aioli $6.50
  • Gourmet Burger with Fries & Aioli
  • Caesar Salad $14.00
    • w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
  • egg $1.00
  • Thyme Roasted Field Mushrooms $15.50
    • w/ hash, pesto & rocket salad
  • Full UP Breakfast $19.50
    • w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
  • 200g Angus Sirloin Steak $21.00
    • w/ Portobello mushroom sauce, garden salad & fries
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • OR
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Soft Shell Tacos $14.50
    • with house slaw and one of the following;
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Chicken With Chipotle Aioli And Guacamole
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Kumara fries $7.90
    • With aioli
  • Beef nacho $19.50
    • Beef and beans with sour cream, guacamole salsa and corn chips
  • Garlic prawn poncho salad $20.50
    • Sauteed in chilli garlic butter with crisp tortilla crackers, guacamole and green leaves
  • -smoked salmon $18.40
  • Corn fritters $19.50
    • Fluffy corn fritter stack with crispy bacon, poached egg, sour cream and sweet chilli
  • Hash browns(2) $3.20
  • Chicken salad $19.50
    • Asian crispy noodles salad with tomato, cucumber, red onion, honey mustard, nuts and homemade kawakawa and capsicum relish
  • ●Sides
  • Thousand Island N/A
  • Veggie Patty N/A
  • Cucumber N/A
  • Italian B.M.T N/A
  • Sweet Onion N/A
  • Steak, Egg and Cheese N/A
  • Hot Chilli N/A
  • Jalapenos N/A
  • (Thịt Quay) Crispy pork belly $20.50
    • Roasted With pickled carrot and dikon
  • Tempura battered rock oysters ½ doz.…$16.50
    • With soy sauce
  • (Phở Bò) Beef broth $14.50
    • With rare beef, fresh herbs & rice noodles
  • Salt & pepper lamb shoulder $18.50
    • Served With mint, cucumber salad & chili mayo
  • (Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
  • (Tôm Rang Me) Grilled praWithns $19.50
    • With tamarind, chilli & garlic
  • Sautéed tofu $14.50
    • With cai lan, carrot, chilli and soy sauce
  • Crumbed tofu $15.50
    • Deep fried With cucumber & tomato salad & chilli sauce
  • Apricot $3.50
  • Steak & Pepper $5.00
  • Cherry $3.90
  • Pizza Bread (Ham And Cheese) $3.50
  • Blueberry & Pineapple $3.90
  • Whole Bacon Pie $50.00
  • Chicken $5.00
  • Chicken Croquette $3.00
  • Pineapple fritters $1.20
  • Hawaiian burger $3.90
  • Combo 1 $8.00
    • fish y chips (420ml coca-cola drink)
  • Family pack a $11.00
    • $2 chips, 2 fish, 2 crab sticks, 2 potato fritters
  • Bacon burger $3.80
  • Combo 3 $7.50
    • hamburger & chips (420ml coca-cola range)
  • Kumara fritter $80.00
  • King prawn $1.30
  • 30. Miso Katsu Udon (Chicken, Pork or Fish) $12.50
  • 1. Takoyaki (Octopus Balls - 4 pcs) $5.90
  • 37. Tempura Prawns (6pcs) $13.90
  • 46. Teriyaki Chicken $14.90
  • 11. Salmon Sashimi Starter (3 pieces) $5.90
  • 23. Teriyaki Beef $10.90
  • 18. Salmon Sashimi Bento $15.50
  • 58. Fish Katsu Ramen $11.90
Snapdragon Kitchen

Snapdragon Kitchen

location

Address

204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093576147

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Validated Parking ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand