Address
204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Snapdragon Kitchen in Auckland Menu
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Snapdragon Kitchen in Auckland has no menu available, but can choose from many other options such as TOASTED BAGEL or TOASTED BAGEL from Element Cafe. Just Pizza offers many options including Meat deluxe and Hawaiian. Hell Pizza includes a wide range like Additional Dip or The Kraken. HAMBURGER and COMBO WITH FRIES & SODA from . Better Burger offers El Faro Spanish Restaurant and Tapas Bar and MARINATED OLIVES.
Nearby Sample Menus
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Kampung Style Vegetarian Fried Rice $12.50
- Fried rice with egg, fried tofu & mix veges
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Malaysian Sambal Veges Combination $14.00
- Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
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Sweet & Sour Pork/ Chicken Rice $13.00
- Crumbed deep fried pork/ chicken pieces with sweet & sour sauce
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Curry Laksa Chicken $12.50
- Curry laksa soup w noodles and shredded chicken, bean curd, half boiled egg
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Kampung Style Rojak $10.00
- Kampung style fruit salad, pineapple, cucumber, kumara (contain peanuts)
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Fish Noodle Soup $15.00
- Rice vermicelli served in king fish soup (fresh fish pieces bone in)
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Kampung style Mee Goreng $12.50
- Stir-fried spicy noodles with bean curd, chicken, fish cake, prawn & squid
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Malaysian Sambal Eggplant Rice $13.00
- Stir fried eggplant with sambal sauce served with rice
- -Lemon / yuzu mayo
- -Mushroom salad $2.00
- Our trained staff are happy to help
- Choice of two $12.90 / Choice of three $15.90
- ●Topping
- -Lobster salad $2.00
- -Edamame
- -Pickled ginger
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Shed Burger $23.90
- local beef cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips
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● The Weekday Omelette $18.90
- Served up with toasted rye sourdough
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Shed Cheese (GFA) $22.90
- Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
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Roasted Chicken Breast (GF) $32.90
- Cream cheese, lemon and basil, green market vegetables, fennel and roasted red capsicum relish
- -Add pink pepper basted chicken $5.50
- ● shed boards
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Shed Charcuterie $22.90
- Chicken liver pate, cured meats, flatbread, toasted rye sourdough, marinated feta, olives and cherry toms
- -Add skinny chips $4.00
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Bagel Toasted $6.50
- with mascarpone & jam
- House smoked salmon $6.00
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Prawn Cutlets(6) $20.50
- shelled prawns tails marinated in lemon grass pink Himalayan rock salt, basil and lemon orzo, lemon mayo
- Sweet potato gratin $4.50
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Chicken Breast $36.00
- GF pepper cream cheese wrapped in bacon kumara gratin roasted garlic and a rosemary sauce
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Turkish Cigars V(4) $16.50
- crispy filo parcels filled w ricotta, spinach, roasted walnuts, feta cheese
- Barros Ruby Port $9.50
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Caesar Salad (GF) $24.00
- Cos lettuce, croutons, anchovies, crispy bacon, parmesan, Caesar dressing poached egg(with chicken $28)
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California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber / Salmon: Fresh salmon, avocado, cucumber / Vege: carrot, avocado, cucumber, picked radish
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Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
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Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
- Small Nigiri – 8 pcs $18.00
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Chicken Gozen $25.00
- Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
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Beef Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
- Scallop Tempura $13.90
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Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
- Beef fried rice / Chicken fried rice $11.00
- Black rice porridge $3.00
- Deep fried dumpling / Vege fried noodle / Vege fried rice $9.00
- Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
- Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
- Beef / Chicken heart / Chicken kidney / Chicken $1.00
- Cucumber with garlic / Sour and spicy seaweed slices / Tomato with sugar $6.00
- Deep fried bun and steamed bun with condensed milk dip $6.00
- Salted Fish & Eggplant / Salted Fish , Chicken & Bean Curd / Taro & Pumpkin in Coconut Sauce / Satay Beef with Vermicelli / Beef Brisket with Turnip $25.00
- Preserved Egg with Vegetables Seasonal Price
- Shredded Duck Meat Fried Rice $12.80
- Shanghai Fried Thick Noodle / Fujian Fried Thick Noodle / Chicken Fried Noodle / Combination Fried Noodle / BBQ Pork Fried Noodle / Vegetarian Fried Noodle $11.80
- Combination (2) of BBQ or Roast $28.00
- Pork Spare Ribs in Peking Sauce / Pork Spare Ribs in Zhen Jiang Style / Pork Spare Ribs with Garlic / Pork Spare Ribs in Plum Sauce / Salt & Pepper Pork Spare Ribs $28.00
- Seafood Stir Rice / Prawn & Egg Gravy on Rice / Prawn Stir Rice & Veges $14.80
- Prawn Fried E-Foo Noodle / Seafood Fried Noodle / Prawn Fried Noodle / Seafood Stir Fried Rice Noodle $14.80
- Baked beans $3.00
- -Add streaky bacon $13.50
- Toast (per piece) $1.50
- Egg $1.50
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Potato hash cake with
- Served with baby spinach, topped with poached eggs and hollandaise
- -Jam & butter $6.00
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-Bacon $17.00
- Topped with streaky bacon and avocado, salad on the side
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French toast
- (GF available) Brioche topped with crispy bacon and caramelised bananas, drizzled with maple syrup, served with whipped cream
- 100 pcs $30.00
- Twist bread $2.50
- Godthamba roti (5pcs) $5.00
- Laddu $4.00
- Seeni sambol veg $2.99
- Brinjal / Chickpeas $5.00
- Egg roti (each) $2.50
- Onion bajia (100g) $1.60
- With Leg Ham $13.50
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Fries $6.00
- with tomato sauce
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Chicken Burger $16.50
- crumbed chicken, burger bun, spicy aioli sauce, avocado, lettuce, tomato and brie cheese, with chips and tomato sauce
- With Beef and Red Onion $16.50
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Vegetarian Breakfast $18.00
- free range eggs, mushroom, avocado, wilted spinach, grilled tomato, gourmet potato and toast, with butter
- Streaky Bacon $4.00
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Egg Benedict
- toasted English muffin, hash brown, poached free range eggs, gressed in hollandaise sauce, basil pesto and parmesan cheese
- With Sweet Chilli Sauce And Sour Cream $8.50
- Crumb Fish $2.70
- Chicken (Piece) $2.50
- Mushroom $2.50
- Chicken Nugget $0.60
- Steak & Onion Roll $4.50
- Steak $4.50
- Curry Roll $2.30
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Combo (6) $7.00
- 2 Ham Burgers
- Free range smoked bacon, potato & thyme rosti, roasted tomato w/ fresh mix herbs, slow roasted mushrooms in thyme butter & oregano, smoked chorizo sausage, cold smoked salmon. back pudding, avocado or 2 eggs
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Free Range Eggs Your Way (GF) (V) 10.5
- Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
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Toast & Preserves (GF) (V) 7.5
- Mix artisan breads with jam and lemon curd
- w/ Smoked salmon and cream cheese
- w. creme fraiche and sweet chilli sauce
- Add a Side $5ea
- Free range eggs your way, smoked free range bacon, roasted tomatoes, roasted mushrooms, smoked chorizo sausage, toast, potato thyme rosti $7
- Shoestring Fries (V) 6.5
- Teriyaki Chicken Lovers $19.90
- From $3.20
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Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- 8PC. REG $7.90
- 8PC. REG $7.90
- SMALL $5.60
- Inari
- - 4 pieces Fresh Salmon Supreme & Double Avocado
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Bacon, Egg, Cheese Toast $4.00
- Bacon, Egg, Cheese, Hashbrown
- Bacon, Egg, Cheese $5.00
- Chicken Kebab $2.80
- Tuna Salad $4.00
- Side of Chips $3.00
- Raspberry Lamington $3.00
- 2 Fish and Side of Chips $8.00
- Fresh Spring Rolls (3) $7.00
- Avocado / mushroom / tomato / spinach $4.00
- Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
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Beef burger $12.50
- Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
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Vegetarian burger $12.50
- Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
- Enjoy any three between 7:00am-9:00 am for only $9.00
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Fish cakes (salmon dill or smoked fish) $14.80
- Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
- Eggs with seleted bread $5.00
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Choose a bread from $3.00
- English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
Snapdragon Kitchen
Phone
093576147
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Validated Parking , Waitstaff , Cash , Television , Groups , Nightlife , American Express , Lunch , Bar Scene , Seating , View , Street Parking , No Takeaway , Free Wifi , Cards accepted , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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