Address
204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Snapdragon Kitchen in Auckland Menu
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Snapdragon Kitchen in Auckland has no menu available, but can choose from many other options such as TOASTED BAGEL or TOASTED BAGEL from Element Cafe. Just Pizza offers many options including Meat deluxe and Hawaiian. Hell Pizza includes a wide range like Additional Dip or The Kraken. HAMBURGER and COMBO WITH FRIES & SODA from . Better Burger offers El Faro Spanish Restaurant and Tapas Bar and MARINATED OLIVES.
Nearby Sample Menus
- SWEET CHILI CHICKEN half$15/full$29.00
- SALAD $5.00
- BBQ CHICKEN half$15/full$29.00
- SPICY CHICKEN half$15/full$29.00
- ORIGINAL FRIED CHICKEN half$14/full$27.00
- KOREAN FRIED CHICKEN half$15/full$29.00
- LUNCH BAR LARGE $12.50
- BONELESS CHICKEN half$15/full$29.00
- - Rump $26.9
- Nibbly bits with veggie croquettes, spring rolls, samosas, prawn twisters, beer battered fish, s&p calamari & dips (sharing for 2-3) $29.9
- Retro fish n chips with beer battered dory, chips, tartare & t-sauce $21.9
- Moroccan harissa half chicken with salad of charred veggies, couscous & tzatziki $26.9
- Smoked mushrooms, parsnip puree, barley salad & hazelnuts (v) $22.9
- Caesar salad with cos, bacon, red onion, anchovies, croutons, parmesan & poached egg (gf avail) - $ 19.9
- Side of chips $4.5
- Market fish, ask our staff (gf avail) $32
-
Cajun Spiced Shoestring Fries $9.5
- With aioli
-
Char Grilled Breads For Two $12.5
- Chefs’ selection of house made dips
-
Seasoned Potato Wedges $9.5
- With sour cream and sweet chilli
- V=Vegetarian
- Prime Angus Eye Fillet (2OO gma) $38.0
-
Batter Fried Mushroom (V) $6.0
- with ,garlIc aioli
-
Sesame Toasted Vegetarian Puff (V) $15.0
- stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
-
Plat Du Jour $33.0
- changed daily; your waiter will advise
- Vietnamese Spring Rolls $9.00
- BBQ Pork $11.00
- Combination Seafood $13.00
- Pork $13.50
- Curry Chicken $11.00
- Vegetarian $12.50
- Lemon Grass Chicken $11.00
- Beef $11.50
-
12.Ayam Penyet $ 12.00
- Fried crispy chicken traditionally pressed with special red balinese sauce
-
25.Nasi Padang $ 14.00
- Traditional combination rice with chicken beef, egg and vegetables
-
17.Ayam Bakar Bumbu Rujak $ 12.00
- grilled chicken with special sauce and coconut cream
-
18.Soto Betawi $ 12.00
- Tender beef and potato soup cooked in lemon grass, cinnamon, garlic and coriander with coconut cream
- 8.oseng oseng tempe $12
- 7.oseng klaten tempu $12
-
14.Gado 2 Jakarta $ 11.00
- Indonesian warm salad with egg, tofu, cucumber and prawn crackers with peanut dressing
-
23.King prawn chilli $ 15.00
- Stir fried kingprawn with vegetables in spicy chilli
-
4. Chicken Katsu Don $13.00
- Deep fried chicken cutlets With pan filed vegetables over rice and miso
-
27. Asahi Bento $16.00
- Teriyaki chicken with prawn and vegetable tempura, fresh salad, rolled sushi - served With rice and miso soup (Change to Teriyaki Fish or Pork add $1.00)
-
19. Udon $12.00
- Udon noodles with fish cakes and vegetables in clear soup
-
26. Unagi Teriyaki $20.50
- BBQ Unagi (eel) with teriyaki sauce - served with rice, salad and miso
- 35. Takoyaki (5 pcs) $5.00
-
20. Tempura Udon $16.00
- Udon noodles with tempura, fish cakes and vegetables in clear soup
- 18. Seafood Fried Noodle $14.00
- 28. Patty Sushi Platters From $30.00
- Felafel Kebab $10.60
- Tzatziki & Garlic bread $6.50
-
Persian Spiced Lamb $15.90
- A spicy casserole with lamb from the grill mushroom and capsicum. served with rice and salad, hummus & Tzatziki.
-
Shish Chicken $15.90
- Skewered of marinated chicken breast, cooked fast on the grill to retain the taste and moisture, served with rice, mild chilly tomato sauce, yoghurt, fresh salad, hummus & Tzatziki.
- Feta dip & Garlic bread $6.50
-
Lamb/Chicken Kebab on Salad $15.00
- Served with rice, salad, hummus & sauce
-
Chicken/Lamb Satay on rice $14.90
- Served with rice, salad, hummus & sauce
- Tilamisu $6.00
- Garlic Snow Peas $24.00
- Whole Fish (Steamed Deep Fried) Market Price
- Sizzle Chicken with Ginger & Spring Onion / Sizzle Chicken with Black Pepper $28.00
- Lo Ham Chai Vegetarian Fried Egg Noodles / Mixed Vegetable Fried Egg Noodles $20.00
- Mixed Veggies & Beans / Mixed Veggies with Curry / Sizzle Spicy Daijin Vegetables $20.00
- Special Maggi Sauce King Prawns (Shell on/of) / Special Black Chilli King Prawns (Shell on/of) $34.00
- Crab with Ginger Spring Onion or Black Chilli $38.00
- Chicken with Bean Curd & Veges $28.00
- Pork & Veges $10.50
- Steak $10.00
- Combination Meats Chow Mein
- Fish $2.50
- 1 X Hot Dog
- Com Fritter $2.50
- Chicken $11.00
- Hawaiian $4.00
- Hoki $6.00
- ●coatings
- Burger and fries $15.00
- Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
- Mussel $2.00
- ●seafood
- Oysters half dozen natural with balsamic or tempura with aioli $16.00
- Seared scallops with saffron mayo $17.00
- Chicken $7.00
- Falafel Kebab $13.00
- Mix Kebab (Chicken & Lamb) $10.50
- Medium $8.00
- Chicken $14.00
- Mix (Chicken & Lamb)
- Large $15.00
- Lamb $9.00
- Banana bread
- Soup of the day
- Forest mushroom, ragout, halloumi, ciabatta $15.50
- Eggs benedict
- Muesli with poached rhubarb & yogurt (GF)
- Creme brulee tart
- Pork belly, cider onions & cornichons marmalade
- Beef cheek, tomato kasundi
-
Nasi Lemak Coconut Rice (Vegetarian option available) $10
- Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
-
Nasi Goreng Fried Rice (Vegetarian option available) $12
- Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
- Add Chicken Curry $13.50
-
Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
-
Mee Rebus $12
- Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
-
Satay Kambing Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
-
Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
- Malay style fried flat rice noodle with egg prawns, fish balls and chicken
- Add Beef Rendang $14
-
Sweet corn fritters $12.00
- With bacon, sour cream and sweet chilli
- Cheese pineapple $4.20
-
Spaghetti/baked beans $6.00
- On toast
-
Big breakfast $17.50
- Bacon, eggs, sausage, hash browns, mushrooms and 1/2 tomato served on toast
- Steak eggs chips $16.00
- Cheese onion $4.20
- Wedges $6.50
- -Scramble/poached $7.50
- Roasted Pear, Rocket, Walnut & Blue Cheese N/A
- Sweet Beetroot, Feta & Walnut N/A
- Autumn Harvest N/A
- Oriental Chicken N/A
- Cashew, Carrot, Coriander & Coconut N/A
-
Greek $12.50
- Baby spinach, red onions, cherry tomatoes, olives and feta
- Chicken Stronganoff Pot Pie $7.50
- Bacon & Egg Slice $7.00
Snapdragon Kitchen
Phone
093576147
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Validated Parking , Waitstaff , Cash , Television , Groups , Nightlife , American Express , Lunch , Bar Scene , Seating , View , Street Parking , No Takeaway , Free Wifi , Cards accepted , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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