Snapdragon Kitchen in Auckland Menu

Snapdragon Kitchen in Auckland has no menu available, but can choose from many other options such as TOASTED BAGEL or TOASTED BAGEL from Element Cafe. Just Pizza offers many options including Meat deluxe and Hawaiian. Hell Pizza includes a wide range like Additional Dip or The Kraken. HAMBURGER and COMBO WITH FRIES & SODA from . Better Burger offers El Faro Spanish Restaurant and Tapas Bar and MARINATED OLIVES.

Nearby Sample Menus

The Galley Fish n Chips (sample menu)
  • Mushroom $1.40
  • Crab Stick $1.50
  • E $22.00
    • 5 fish of the day, 5 potato fritters, $3.00 chips
  • Super seadog $6.70
    • (with cheese, onion & 2 crab sticks)
  • Spring Roll $3.00
  • Cheese $1.00
  • Meat patty $2.50
  • Chicken Roll $6.90
The Brigham Cafe & Restaurant (sample menu)
  • Brigham Big B/Fast $24
    • Bacon, Prime Pork Sausages, Hash Browns, Mushrooms, Slow Roasted Tomato And Eggs Your Style On Grain Toast
  • Open Steak Sandwich $26
    • Grilled Ciabatta, Prime Steer Sirloin Steak, Relish, Sliced Tomato, Salad Greens, Steak Fries, Aioli
  • Warm Apple Crumble $12
    • Vanilla Bean Ice Cream And Crème Anglaise
  • Chocolate Brownie $10
    • Chocolate Ganache, Gourmet Vanilla Bean Ice Cream
  • Burger $21
    • Chicken Or Beef Burger, Lettuce, Tomato, Bacon, Avocado, Relish And Fries
  • Basket Of Nibbles $15
    • Spring Rolls, Wontons And Samosas, Dipping Sauces
  • Smoked Fish Pie $19
    • Smoked Fish, Leeks, Flaky Pastry Top, Served With Salad Greens And Crisp Potatoes
  • Haloumi Stack $20
    • Slow Roasted Eggplant, Portobello Mushrooms, Haloumi, Wilted Spinach And Cherry Tomatoes
Red Earth Eatery and Wine Bar (sample menu)
  • Breakfast Tacos (3 pieces) $15
    • Bacon, Scrambled Eggs, and Chorizo Sausage, topped with Sour Cream, Guacamole and Salsa and Jalapeno
  • Kids Chicken Nuggets and Fries $10
    • with tomato sauce
  • Butchers block (OF) $42.5
    • with Pork Ribs, Lamb Cutlets and Chicken wings, served with our house apple coleslaw and onion rings
  • Bread and Dips(V) $12.5
    • Lightly toasted fresh gourmet breads with olive oil and balsamic, basil pesto and sundried tomato pesto
  • Alaskan King Crab (GF) $39.5
    • Deadliest Catch Crab Legs with a Trio of Dipping Butters
  • Green Garden Salad $6
  • Natural with Lemon Wedges $3.5
  • Mojito Prawn Salad (OF) $23.5
    • Watermelon, Mint, Cucumber and Fetta on Greens with saut£ Prawns
Yuan Cheng Chinese Takeaway (sample menu)
  • Spicy Mongolian Beef $12.90
  • Seafoods $15.90
  • BBQ Pork Shrimp Sauce $12.90
  • Vegetable $10.00
  • Beef in Shrimp Sauce $12.90
  • Prawn Satay $15.90
  • Pineapple Fritter $1.00
  • Pork Satay $12.90
Celine Mediterranean Cuisine (sample menu)
  • Mezze Platter $26.00
    • Hummus, falafel, baba ghanoush, labaneh, pita, cauliflower & shakshuka
  • $12.50
  • Kebab's $9.50
    • Chicken Or Lamb w/ your choice of Toppings from display cabinet. Also on Rice or Salad
  • With Chicken $18.50
  • Sup r & Fries $14.50
  • Kofta Mezze $26.00
    • Over 300g of mince lamb grilled, served w/ hummus, Mediterranean salad, gherkins pita, sumac onion, mint yogurt salad
  • Fatoush Salad
    • Mediterranean salad w/ crusty bread, mint, parsley, sumac, greens, olive oil, pomegranate dressing
  • Combo (Fries and Coke) $13.50
Captain kerr's fish n chips (sample menu)
  • Pineapple fritter $1.50
  • Fish Burger Combo $10.00
  • Battered Prawns $1.00
    • each
  • Potato Cake $2.00
    • home made
  • Crumbed squid rings $1.50
    • x2
  • any 4 fillings $4.50
  • Grilled scotch fillet burger $9.50
    • with egg and bbq sauce
  • Creamy seafood chowder
Millwater Bistro & Bar (sample menu)
  • Blackwood $24.00
    • Sliced pepperoni, roasted bell peppers, sliced olives & red onions
  • Seasonal vegetables $12.00
  • Chocolate tart $12.00
    • Rich chocolate tart served with berry coulis & cream
  • Charcuterie board $17.00
    • Cold cured & dried meats served with goat cheese, pickles & garlic toast
  • Hot crispy chicken $14.00
    • With a garlic aioli remoulade sauce
  • Turkish fish kebabs $14.00
    • With a little mixed salad & potato garlic mayonnaise
  • Aglio olio e peperoncino $14.00
    • Chicken tossed in olive oil, garlic & dried chillies
  • Manuel $24.00
    • Slow cooked lamb shawarma sliced kalamata olives, roasted bell pepper strips, jalapenos, red onions & mixes greens
B & D Restaurant (sample menu)
  • -Deep-fried tofu with vees $10
  • Sumai $6.00/4pcs
  • -Tofu skin with fresh chill $10
  • Steamed twisted roll $1.50/ea
  • Green bean with pork mince $16.00
  • Pork bellies $20.00
  • Spicy and sour soup $10.00
  • -Egg fried rice $10
The Royal Challenge Indian Restaurant (sample menu)
  • M27. FISH VINDALOO $14.99
    • Fish cooked in goan style with hot spices.
  • M6. CHICKEN KADAI $12.99
    • Chicken fillets cooked with garlic & ginger with onion capsicum, onion tomato gravy-best taste dish
  • E8. TANDOORI CHICKEN (Half) $12.00
  • T4. CHEESE AND GARLIC NAAN $5.00
  • M18. ROGAN JOSH $14.00
    • Lamb or beef cooked with onion and tomato gravy with rogan
  • M30. FISH GOAN CURRY $14.99
    • Fish cooked with tomato gravy and coconut cream in goan style
  • M26. HANDI MEAT $14.00
    • Tender lamb curry cooked with tomatoes, ginger, coriander and spices
  • T6. PANEER PARATHA $4.50
    • Bread stuffed with cheese and spices
Easy Roast (sample menu)
  • Slice $2.50
  • Chicken $8.00
  • Lamb $5.50
  • Pork $8.00
  • Chicken pasta $4.50
  • Half chicken $8.00
  • Beef $5.50
  • Combo $13.00
    • Choose any one of the meats chove with 600ml drink from pepsi range
Judy's Kitchen & Catering (sample menu)
  • 6. Lunch Box $10.90/$12.00
    • (beef/spicy pork/spicy squid)
  • 8. Spicy Rice Cake $5.00 (pack)
  • 14. Army Soup $25.00 (pack)
  • 10. Fried Food $5.00 (5 pcs)
  • 12. Dumpling $9.00 (10pcs)
  • 13. Vietnamese Spring Rolls $8.00 (7pcs)
  • 2. Seasoned Fried Chicken $27.00 (whole chicken)
  • 11. Glazed Pig's Feet $25.00 (pack)
Azon (sample menu)
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
  • Annatto chicken BBQ $16.00
    • BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Pork and fish singulaw (DF, NF, CS) $18.00
    • Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • 11AM - 2:30PM
  • Sans rival $15.00
    • Buttercream sandwiched cookie, meringue and pistachios
Panmure Fish & Chips (sample menu)
  • Tarakihi Crumbed $5.00
  • 3 fish, 6 Squid Rings, $3.00 chips
  • Scallop $2.00
  • Meat Patty Fritter $2.50
  • Snapper $5.30
  • 3 Scallops $5.00
  • Bacon & Cheese & Egg $5.00
  • 6 chicken Nuggets $3.00
No. 1 Pancake (sample menu)
  • Potato n cheese
    • mashed potatoes mixed with sour cream, melted cheddar cheese
  • Bacon cheese
  • Vege n cheese
    • crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
  • Veg cheese
  • Beef cheese
  • Ham cheese
  • Ham & pineapple cheese
  • Potato cheese
Xacuti Restaurant (sample menu)
  • One scoop of Ice Cream/ Gelatos Selection $3.00
  • Green Salad $6.00
  • Grand Xacuti Vegetarian Breakfast $23.00
    • Eggs on Arepas/Sourdough, Vegetarian Sausages, Refried Chilli Bean, Crispy Peri Peri Spuds, Guacamole, Balsamic Mushroom, Vine Tomatoes, Relish
  • Classic Caesar Salad with Cos, Bacon, Anchovies, Egg, Croutons, Parmesan with Chicken or Tofu $17.00
  • Xacuti Granola $14.00
    • Toasted Nuts, Oats, Grains, Seeds, Goji Berries, Mango Yoghurt
  • Corn Haloumi, Falafel, Chilli Avocado Mash, Beetroot Carpaccio, Fig & Feta Borek $17.50
  • Alphanso Mango Panacotta, Doris Plum Puree, powdered White Chocolate, Berries $12.00
  • Arepas $4.00
Snapdragon Kitchen

Snapdragon Kitchen

location

Address

204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093576147

email

Email

info@theoriginal.co.nz

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Validated Parking ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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