Snapdragon Kitchen in Auckland Menu

Snapdragon Kitchen in Auckland has no menu available, but can choose from many other options such as TOASTED BAGEL or TOASTED BAGEL from Element Cafe. Just Pizza offers many options including Meat deluxe and Hawaiian. Hell Pizza includes a wide range like Additional Dip or The Kraken. HAMBURGER and COMBO WITH FRIES & SODA from . Better Burger offers El Faro Spanish Restaurant and Tapas Bar and MARINATED OLIVES.

Nearby Sample Menus

Maruten Ramen (sample menu)
  • Teriyaki Ramen $ 14.80
    • maruten’s original homemade noodle topped with real japanese teriyaki, mayo chicken, sesame seeds, seaweed, spring onions, with ½ egg
  • Tonkotsu Chashu Ramen $ 14.00
    • homemade original ramen, extra sliced pork, green vege, spring onion, bamboo shoot, dried seaweed, white sesame, pickles ginger
  • Big Hamburger $ 14.80
    • hamburg steak, carrot, broccoli, original desi glace sauce, rice,omelet
  • Panfried ramen $ 11.00
    • homemade noodle with homemade oyster sauce cabbage, carrots onions, bean sprouts, pork
  • Miso Ramen $13.00
    • cabbage, carrot, onions, shitake mushroom, bean sprouts, bamboo shoot, spring onion. You can choose original or vegetarian
  • Basil Chicken Ramen $ 12.00
    • broccoli, corn, onion, carrots, mushroom and chicken
  • Miso Butter Corn Ramen $ 15.00
    • miso flavoured soup, cabbage, carrot, onions, shiitake mushroom, bean sprouts, bamboo shoots, spring onion, corte, butter. You can choose original or vegetarian
  • Miso Corn Ramen $ 14.00
    • miso flavoured soup, cabbage, carrot, onions, shitake mushroom, beansprouts, bamboo shoots, spring onion, corns. You can choose original or vegetarian
Blue Lagoon Fisheries (sample menu)
  • Lunch Pack C $14.00
    • 2 X Fish, 3 X Crab Sticks, 2 X Potato Fritters
  • Scallop $18.00
  • Tomato $3.20
  • Chicken $13.00
  • Lunch Pack $8.00
    • 1 X Fish, 1 X Sausages, 2 x Chicken Nuggets, 1 Scoop Chips
  • Pork & Mushroom & Veges $14.00
  • Steak $12.00
  • Won Tons $13.00
Kampung Style (sample menu)
  • Kampung Mee/ Sarawak Mee $13.50
    • Dry noodles toss w special chef sauce, served with prawns, fish cake, bbq pork & pork minces
  • Wat Dan Hor $12.50
    • Stir-fried flat rice noodles, prawn, chicken, squid with egg sauce
  • Kampung Style Nasi Lemak with Curry Chicken/Beef Rendang $13.50/$15.90
    • Coconut rice served with curry chicken/beef, sambal sauce, fried anchovies, fried peanuts. Slices cucumber and hard-boiled egg
  • Sweet & Sour Pork/ Chicken Rice $13.00
    • Crumbed deep fried pork/ chicken pieces with sweet & sour sauce
  • Curry Laksa Vegetables $12.50
    • Curry laksa soup w noodles and mix veges
  • Kampung style Prawn Noodles $15.00
    • Savory prawn soup with sambal paste, banana prawn, half boiled egg, pork and noodles
  • Satay Chicken $10.00
    • Skewered and grilled chicken served with peanut sauce
  • Roti Canai (2 pieces) $6.00
Ugly Dumpling (sample menu)
  • -BBQ pork $3.50 ea
  • Bao
  • Pan fried dumplings $1.10 ea
  • Dipping Sauce
    • Soy / Vinegar / Chilli
  • Ugly Noodle $12.90 ea
    • Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
  • -Mini Bao $1.80 ea
    • Pork / Custard / red bean
  • Freshly cooked dumplings (10 for) $10.90
  • Ugly Burger (Gua Bao) $5.90 ea
    • Pork belly / BBQ pork
Hinemoa Street Organic Cafe (sample menu)
  • Chicken Caesar Salad $19.5
    • Free range chicken, Crispy bacon, Ciabatta croutons, Parmesan topped with a Free range Poached egg
  • Soldiers $7
    • Boiled egg with toast for dipping
  • Stewart Island Salmon Potato Cakes $19.5
    • Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
  • Omelette - White Bait Omelette $23
    • Manuka smoked salmon, Capers, Caramelize onion
  • French fries, Homemade hash cake, Zuchini & Sesame seed rosti, Avocado, Portobello mushrooms, Tomato, Free range egg $4.5
  • Grill - Veggie Grill $22.5
    • Free range eggs any style on your choice of toast, Zucchini & sesame seed rosti, Wilted spinach, Avocado, Portobello mushrooms, Vine tomatoes
  • Benedict - Veg Bene $19.5
    • Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
  • Free range bacon, Westmere pork sausage, House smoked salmon $5.5
Latitude 37 (sample menu)
  • Massaman Chicken Curry $24
    • chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
  • Asian Salmon Salad $26
    • sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
  • Seafood Chowder $17
    • prawn, mussel, white fish & scallop, crusty bread
  • Marinated Olives $12.5
    • warm ciabatta, rosemary butter
  • Affogato $14.5
    • vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
  • Fresh Tagliatelle Pasta $24
    • tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
  • Rack of Lamb $39
    • NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
  • Fish of the Day $34
    • a dish designed by our team of chefs using locally sourced fish (waiter to advise)
687 Takeaways (sample menu)
  • S=Small / M = Medium / L = Large
  • 1 sausage, 1 medium fish, $1.00 chips $3.00
  • Chicken S$7/M$9/L$11
  • Tomato / Egg / Cheese / Pineapple $3.00
  • Chinese special $30.00
    • Chicken, fried rice, steak chow mein, sweet & sour pork, 6 wonton
  • Pork S$7/M$9/L$11
  • Chicken S$7/M$9/L$11
  • Combination S$9/M$11/L$13
Huapai Roast (sample menu)
  • Lamb shank M $12 / L $19.5
  • Apple crumble $5.50
  • Roast meals all meats come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious home-made gravy. On request- apple sauce, mint sauce & horse readish sauce
  • Gravy M $2 / L $4
  • Whole $18.00
  • Quarter $5.50
  • Shank no trimmings $8.50
  • Crackle $2.00
Queens Cafe Bistro (sample menu)
  • Muesli Streusel $15.00
    • tarragon fruits, honey brittle, milk two ways
  • Buttermilk Chicken $22.00
    • farro ragout, lime, fennel
  • Cheese Burger $22.00
    • roast fruit chutney, very old edam, fries
  • Jalapeno Chicken $15.00
    • chipotle & lime dressing, baby cos
  • Eggs Benedict $19.00
    • bacon,toasted English muffin, hollandaise
  • Crab Omelette $18.00
    • lapsang tea, apple & caper sauce
  • Scotch Pancakes $17.00
    • green apple granita, lavender creme
  • Braised Duck Leg $32.00
    • celeriac, cracked wheat, sauerkrant, blood orange
Wang Thong in Food Alley (sample menu)
  • Thai Omelette $ 12.50
    • With minced chicken or pork
  • Deep Fried Fish $ 14
    • With tamarind sauce
  • Money Bags $ 7.00
  • Pineapple Fried Rice
    • With cashew nut
  • Tom Yum Paste Stirfried
  • Cashew Nut Stirfried
  • Black Pepper Stirfried $ 14.00
    • With fish
  • Mango Curry
Peninsula Kitchen (sample menu)
  • Souvlaki Lamb Wrap (Cajun, Chili) $11.90
    • Lamb cooked in Cajun spices wrapped in pita bread, served with humus, fresh salad & sauces
  • Hummus Dip
    • With garlic bread
  • Souvlaki chicken and rice (cajun, chilli) $14.50
    • Chicken cooked in cajun spices served with rice, hummus, fresh salad and sauces
  • Mixed (Lamb & Chicken) and rice $13.9
    • Chicken & Lamb with your choice of 3 sauce sauces served with rice & fresh salad
  • Mexicana (Medium/Large) $14/$18
    • Salami, bacon, capsicum, jalapeno, chili
  • Quattro Stagioni (Medium/Large) $14/$18
    • ham, salami, mushroom, shrimp
  • Falafel salad (vegetarian) $12
    • Falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces
  • Shish Mix (Eye fillet & chicken) $20
    • A Combination of barbequed marinated beef eye fillet and tender chicken loin cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
Johnny Barrs Auckland (sample menu)
  • - Pecorino and Truffled Mushroom $14.00
  • - Veggie Burger $18.00
    • Chickpea, lentil, walnut, quinoa, mushroom and carrot pattie, grilled and served w/ mixed greens, tomato, roasted capsicum aioli, miso sauce
  • Craft Beer w/ Baby Back Ribs $30.00
    • Pint of any of our Johnny Beers range on tap and a 1/2 rack of ribs
  • New England Seafood Chowder (w/crostini) $14.00
  • Caesar $14.50
    • Baby cos, parmesan, bacon, croutons, poached egg, house Caesar dressing (Add chicken breast $3.00)
  • Fish Tacos $16.50
    • Tempura battered fish of the day, flour tortilla, red cabbage and cider slaw, mango salsa, avocado, roasted capsicum sauce
  • Brie and Chives $12.50
  • Warm Roast Beef (French Dip) $17.50
    • Roasted sliced tri-tip, w/ horseradish mayonnaise in a toasted baguette, served with au jus dipping sauce
Malaysian Noodles (sample menu)
  • -Normal $11.50
    • Pork, chicken, squid, prawn and vegetables
  • -Seafood $13.00
  • -Vegetables $10.50
  • Curry Chicken on Noodle $11.50
  • -Normal $11.50
    • Chicken, squid and shrimp or just chicken, just pork, just beef
  • ●Wan Tan Hor
  • ●Laksa
  • -Seafood combination $13.00
    • Just seafood no meat
Tae Hwa Ru (sample menu)
  • Fried boneless chicken with hot pepper $28.00/$38.00
  • Sauteed seafood on rice $15.00
  • Seafood and pork and vegetable spicy noodle soup $13.00
  • Noodles soup with chicken meat $13.00
  • Sauteed mixed vegetable with beef $20.00/$30.00
  • pork in garlic flower $28.00/$38.00
  • Fried Chicken and vegetable with pepper sauce $28.00/$38.00
  • Fried Pork with hot pepper $28.00/$38.00
Amphora Restaurant (sample menu)
  • Farfalle alla Trapanese $14.50
    • Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce
  • Fish of the Day N/A
    • (refer blackboard)
  • Crispy Polenta $5.50
  • Seafood Platter $75.00
    • Oka – marinated fish in coconut cream, calamari, smoked salmon, crumbed scallops, panko crumbed fish, mussels & Peroni battered king prawns served with our own tartare sauce, salad greens and a virgin oyster bloody Mary (serves 2)
  • Chicken Avocado $27.50
    • Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado
  • Vegetables $6.00
  • Lasagne al Forno $14.50
    • Ragout of minced beef, layered with fresh pasta, spinach, mozzarella cheese, béchamel and finished with our own napolitana sauce
  • Hot Cob Loaf $12.50
    • Served with dips & olive oil
Snapdragon Kitchen

Snapdragon Kitchen

location

Address

204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093576147

email

Email

info@theoriginal.co.nz

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Validated Parking ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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