Snapdragon Kitchen in Auckland Menu

Snapdragon Kitchen in Auckland has no menu available, but can choose from many other options such as TOASTED BAGEL or TOASTED BAGEL from Element Cafe. Just Pizza offers many options including Meat deluxe and Hawaiian. Hell Pizza includes a wide range like Additional Dip or The Kraken. HAMBURGER and COMBO WITH FRIES & SODA from . Better Burger offers El Faro Spanish Restaurant and Tapas Bar and MARINATED OLIVES.

Nearby Sample Menus

Po' Brothers (sample menu)
  • Customer choice of meat stir fried with garlic, black pepper, oyster sauce and bok choy served on a sizzling plate
  • GARLIC
  • Duck $21.50
  • Pad Thai Noodle $16.50
    • Highly renowned soft rice noodles stir fried with king prawns, chicken, egg, crushed peanuts, fresh bean sprouts and chives with a balance of Thai seasoning served with lemon wedge for flavor enhancement
  • Mango Coconut Sago $10
  • Seafood $17.50
  • Black Sticky Rice $4
  • Lamb $26.50
Cafe Anatolia (sample menu)
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
Paper Moon Albany (sample menu)
  • Chicken burger $20
    • Grilled chicken with bacon, cheese, tomato and lettuce on a toasted Ciabatta roll, served with shoestring fries and aioli
  • Chicken and avocado salad $18
    • Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
  • Chocolate brownie $9
    • with chocolate sauce and vanilla bean ice cream
  • Lamb rack $30.5
    • Served with crispy bacon, green beans, crushed minted peas and green peppercorn jus
  • Risotto of the Day P.O.A
  • Chicken Burger $19.5
    • Grilled Cajun chicken breast on Ciabatta bun with bacon, cheddar cheese, avocado, salad & tomato salsa: served with skinny fries & aioli
  • Caesar Salad $8
    • Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing
  • Chicken Cordon Bleu $16
    • Rolled chicken breast with ham, spinach and Mozzarella, served with jus and salad
Charcoal Chicken & Burgers (sample menu)
  • 1/4 Chicken with Chips or Rice or Salad $9.00
  • All Burger Combos are $5.00 Extra, which includes $3.60 Chips and $1.80 Can Drink
  • 1/4 Chicken Potato & Gravy Coleslaw $9.90
  • Chips S $3.60 / M $5.00 / L $6.50
  • Beef Junior $7.00
    • 100% Pure NZ Beef, Salad, Tomato Relish & Garlic Mayo
  • Kumera Chips M $5.60
  • Chips & Cheese / Chips & Gravy $4.00
  • Beef, Bacon & Cheese $11.50
    • 200g 100% Pure NZ Beef, Bacon, salad, tomato relish, cheese & garlic mayo
Palm Court - The Langham Hotel (sample menu)
  • Pancakes with bacon, maple syrup and cream cheese $24.50
  • Trio of Dips $17.50
    • Hummus, cumin scented tomato and onion jam with warm Turkish bread
  • Tempura tofu $25.00
    • With a spicy satay, coconut and coriander sauce, lettuce, tomatoes and pickled red onion
  • Half a grapefruit $6.00
  • Fresh Fruit $15.50
    • Seasonal sliced fruit, fresh assorted berries, fruit and chocolate dipping sauces
  • Caesar salad $27.00
    • Baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
  • Pumpkin gnocchi, deep fries hollandaise, pumpkin crumble, walnuts and mushrooms $17.50
  • Chatham island blue cod, quinoa and leek risotto, rock lobster sand, beets, home cured salmon $31.50
Pasadena Bakery (sample menu)
  • Chocolate Croissant / Eccles Cake / Apple Turnovers / GF Melting Moments $2.50
  • Croissants $2.00
  • Bacon & Egg Rolls $4.80
  • Potato Top pies $4.50
  • Plain Rous $0.60
  • Quiche $4.50
  • Bacon & Egg Muffins / Mousetraps $4.90
  • Apple donut / Cream Turnover / Chocolate Eclair / Cream lamington $2.90
Shor bazaar (sample menu)
  • -Half $10.00
  • Chilli paneer $14.50
    • Dry or gravy
  • Garlic and cheese naan $5.00
  • Kadhai paneer $13.50
    • Cottage cheese cooked in red gravy with freshly ground spices, onion and capsicum
  • Chicken tawa frontier $15.50
    • Chicken cooked with chopped capsicum and tomato tossed in indian spices
  • Sweet corn
    • Sweet corn and salty flavours with cream style corn, vegetable or chicken and egg drop
  • Hot 'n sour
    • With mixed vegetables, ginger, garlic and spring onion
  • Amritsari fish fry $14.00
    • Pan fried fish with our chef's special spices
Myung Ga Korean BBQ (sample menu)
  • Slow cooked pork belly with vegetables for wrap $25.00
  • Soybean paste stew with rice $15.00
  • Spicy stir-fried pork with rice $15.00
  • Pork rib hangover soup with rice $15.00
  • Marinated beef soup in hot stone bowl with rice $15.00
  • Spicy fish roe soup with rice $15.00
  • Spicy noodle soup $13.00
  • Kimchi fried rice $15.00
Yoshizawa (sample menu)
  • Chicken $4
  • Spicy Chicken Kara-Age Don $11
    • With spicy chili sauce
  • Salmon Sashimi Don $14
    • With fresh salmon sashimi slices
  • Prawn $13
  • Miso Katsu Don
    • With crumbed meat, sweet miso sauce
  • Vegetable Udon $11
    • With thick soup & veges on udon noodles & ginger
  • Prawn Katsu Gozen $15
    • With 2 dipping sauce, homemade katsu sauce & tartare sauce
  • Prawn $5
Mood Kitchen (sample menu)
  • HAWAIIAN $16.00
    • napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
  • CHICKEN SALAD $12.90
    • marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
  • MARINARA $16.00
    • napoli sauce, cheese, selection Of seasonal seafood, oregano
  • BEEF SALAD $12.90
    • marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish
  • VEGE $15.00
    • onions, olives, fresh tomato, oregano
  • FUNGHI $15.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • BLUEBERRY PANCAKES $11.50
    • pancakes With blueberry, maple syrup, fresh cream
  • FRENCH TOAST $11.50
    • bacon, maple syrup, grilled banana & fresh cream
Cosmo Cafe (sample menu)
  • Regular omelette $12.90
    • Bacon or ham, tomato, mushroom, with toast any extra for $1.50
  • Tandori chicken pocket $12.90
    • Chicken breast, vegetables, pita bread with chips
  • Mince pie
  • Toasted sandwiches (two fillings) $4.50
    • Ham or bacon, egg, cheese, tomato, onion Any extra: $0.5
  • Seafood basket $13.50
    • Golden fish, scollops, calamari, butterfly prawns with chips, salad
  • Super burget $10.50
    • Homemade beef patty, cheese, egg, crispy bacon lettuce, onion & tomato topped with mayonnaise or ketchup & served with chips
  • Bacon breakfast $12.90
    • Muffin bread, bacon, salad and cream cheese
  • Wedges with bacon, cheese & sour cream $8.90
Makchang (sample menu)
  • Fried Rice $3.00
  • Rumen + Marbling BBQ $40.00
  • Non-Marinated Rib $18.00
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Steamed Rice (incl, Soy Stew) $2.00
  • Rumen BBQ $45.00
  • Jelly Noodle $10.00
  • Rumen + Small Intestine BBQ $40.00
Gladstone's Restaurant & Bar (sample menu)
  • Meat lovers R$14.50/L$17.50
    • bacon, chorizo ,beef mince amd mozzarella cheesse
  • Battered fish of the day $19.50
    • Beer battered fish of the day served with chunky fries, homemade tartare, sauce and red cabbage slaw
  • Express breakfast $12.50
    • Toast with selection of spreads, juice and fruit yoghurt
  • Coco Bircher $8.00
    • Coconut infused bircher muesli. Rolled Oats and grated apple, mixed with toasted almonds and coconut. Soaked in orange and finished with honey, coconut cream and greek yoghurt. Topped with berry compote
  • Roasted tomato and basil soup $9.50
    • Served with herbed sour cream and lightly toasted focaccia bread
  • Beef eye fillet steak 180gr $40.50
  • Pancakes $14.50
    • Bourbon -vanilla plum, whipped cream and maple syrup or streaky bacon, berry compote and maple syrup
  • Tropical Fruit Salad $10.50
    • topped with caramalized pineapple, lime and coconut sauce
Roberts Coffee Bar (sample menu)
  • Venison Burger $19.90
    • homemade venison patty, bacon, melted cheese, beetroot relish, onion jam, mesculin, tomato, ciabatta w/ chips & aioli
  • - chicken, bacon, mushrooms, cheese $17.90
  • Bagel
  • - spinach, mushroom, feta $16.90
  • Breakfast Burger $15.90
    • bacon, mushroom, english sausage, fried eggs, hashbrown, hollandaise sauce, cheese on a ciabatta bun
  • Mixed Berry Crepe $12.90
    • Raspberry, strawberry, blueberries, whipped cream, egg white crepe
  • Hollandaise $3.00
  • Bacon Eggs Benedict $15.90
    • Poached eggs, hollandaise, spinach, bacon
Thyme Restaurant (sample menu)
  • Wild South Atlantic Prawn Salad $19.5
    • with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
  • *Can be Gluten Free
  • House smoked Salmon $36.5
    • served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
  • Add Three South Atlantic Prawns $9.85
    • poached in Garlic Butter to your dish (GF) >>
  • Turkey Cranberry and Pistachio Nut Terrine $16.5
    • with smokey Bacon and Cumberland gel (gf)
  • Yellow Fin Tuna $45.50 per person
    • eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
Snapdragon Kitchen

Snapdragon Kitchen

location

Address

204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093576147

email

Email

info@theoriginal.co.nz

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Validated Parking ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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