Snapdragon Kitchen in Auckland Menu

Snapdragon Kitchen in Auckland has no menu available, but can choose from many other options such as TOASTED BAGEL or TOASTED BAGEL from Element Cafe. Just Pizza offers many options including Meat deluxe and Hawaiian. Hell Pizza includes a wide range like Additional Dip or The Kraken. HAMBURGER and COMBO WITH FRIES & SODA from . Better Burger offers El Faro Spanish Restaurant and Tapas Bar and MARINATED OLIVES.

Nearby Sample Menus

Po' Brothers (sample menu)
  • Chicken or Beef $17.50
  • Snapper $26.50
  • Stir fried with garlic, pepper, Thai seasoning and vegetable
  • Roasted Duck $26.50
  • Deep Fried Bao Ice Cream ,Green Tea and Red Beans $10
  • Customer’s choice of meat cooked in green chili paste and coconut milk served with basil, bamboo shoots and vegetable
  • Seafood $24.50
  • MASSAMAN LAMB
Bombay Chinese (sample menu)
  • Paneer Masala / Paneer Shahi Korma / Paneer Makhani / Paneer with Sarson Ka Saag $9.00
    • with 2 parathas, drunk, onion, pickle
  • Kung pao Chicken $16.00
  • Chinese Thali $12.50
  • Butter Chicken / Chicken Tikka Masala / Chicken - Lamb - Veg Korma $13.50
  • M = Medium Size / L = Large Size
  • Dal Makhani on Jeera Aloo served with 2 parathas $8.00
  • Amritsari Chole + 2 Bhatures $8.00
    • Free Lassi or Can Drink
  • Veg Biryani M $9.00 / L $14.00
Richardson Takeaway (sample menu)
  • On fried rice $1 extra
  • Hawaiian Burger $3.50
  • Shanghai Noodles
    • Chicken, steak, pork, BBQ pork, veggies
  • $25 B $25.00
    • 4 egg burger, 4 fish, 4 sausage, $4 chips, 1.5L drink
  • Paua Fritter $3.00
  • Crab Stick $1.50
  • Steak / Chicken / Ham $2.50
  • Nasi Goreng with meats, veggies, rice / Bami Goreng with meats, veggies, noodles $14.00
Poké Poké (sample menu)
  • -Wasabi mayo
  • -Signature shoyu
  • Here in poke poke we belive you are what you eat
  • -Half - half
  • -Tuna
  • -Seasonal fruit
  • Optimum - mass $14.90
    • Chicken prawn, tofu, white rice or salad, edamade + your choice of sauce
  • -Lemon / yuzu mayo
Bella Bambina Ristorante (sample menu)
  • Lamb shank $18.00 / $27.00
    • braised with red wine and served with root vegetables
  • Macchiato $4.00
  • Slow roasted rosemary garlic lamb rump $26.50
    • with mash potato and vegetables
  • Chicken Livers $16.50
    • with mushrooms, onion, garlic, wine and herbs
  • Capricioza $17.50 / $22.50
    • tomato, feta, cheese, olives, anchovies & capers
  • Pork Eye Fillet $23.50
    • char grilled pork fillet served with mash potato and sauerkraut
  • Macedonian pizza $17.50 / $21.50
    • sundried tomato, onion, olives, tomato, feta cheese
  • Insalata Caprese $16.50
    • bocconcini cheese, fresh tomatoes, olive oil
Crumpy's Takeaways (sample menu)
  • Cheese/bacon $1.00
  • Sweetcorn fritters $1.00
  • Mussel $3.50
  • Squid ring (6pcs) $4.50
  • Combo b $7.50
    • 2 sausages/ 5 squid rings/ $2 chips
  • Chicken $14.00
    • Crumbed chicken schnitzel, comes with side, salad, and chips
  • Pineapple fritter $0.70
  • Ham burger $2.50
Cosmo Cafe (sample menu)
  • Toasted sandwiches (two fillings) $4.50
    • Ham or bacon, egg, cheese, tomato, onion Any extra: $0.5
  • French toast $12.90
    • With bacon banana & maple syrup
  • Chicken breast or tuna melt $12.90
    • Creamy chicken breast or tuna, spinach carrot, capsicum, with focaccia bread
  • Chewy chocolate sundae
  • Seafood omelette with toast $12.90
  • Regular omelette $12.90
    • Bacon or ham, tomato, mushroom, with toast any extra for $1.50
  • Strawberry sundae $7.00
    • Seasonal
  • Cosmo club sandwich
    • Triple white toast layered with lettuce, tomato, chicken breast, crispy bacon, fried eggs, sauce served with chips
Flavour Pitalicious (sample menu)
  • Falafel and bacon sm $8.5/ lg $10.5
    • Streaky bacon and falafel
  • Garden sm $7 / lg $8.9
    • Your choice of salad, sauces, speads and cheese
  • NZ roast lamb sm $8.5/ lg $10.5
    • Grilled diced roast lamb
  • Kahuna sm $8.5/ lg $10.5
    • BBQ glozed chicken breast and grilled pineapple
  • Hummus sm $7 / lg $8.9
    • Made from chickpeas containing tahini, herbs and spices
  • Falafel and chicken sm $8.5/ lg $10.5
    • Roast chicken and falafel
  • Falafel sm $7 / lg $8.9
    • Made from chickpeas, broad beans with herbs and spices
  • Satay chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in satay sauce
Torpedo Bay Cafe (sample menu)
  • Tradition fish and chips $18.00
    • Beer battered fish of the day with side salad, fries and tartare sauce
  • -Two fillings $6.50
  • Potato hash cake with
    • Served with baby spinach, topped with poached eggs and hollandaise
  • -Salmon & cream cheese $11.00
  • -Smoked salmon $18.00
  • -Smoked salmon $18.50
  • Creamy mushroom $16.50
    • (GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
  • -Vegetarian $16.50
    • Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
Kiwi Roast Mangere (sample menu)
  • Southern fried $2.50 piece
  • Chicken $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Beef $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Mashed potato & gravy $2.50/$5.00
  • Gravy $2.00/$4.00
  • Roll $6.00
    • with salad, meat & gravy
  • Lamb shanks $10.50/$17.00
    • medium kiwi/large kiwi
  • 1 large mashed potato
Midori Japanese Restaurant (sample menu)
  • Midori Bento $23.50
    • Teriyaki chicken, Tempura, Roll sushi, Nigiri sushi, Sashimi
  • Gyoza (fried dumpling 6pcs) $6.50
    • vegetable
  • Nigiri Combo (4 pcs salmon & 4 pcs tuna) $23.50
  • Katsu Curry $20.50
    • pork or chicken kalsu with Japanese curry
  • Prawn Tempura $14.50
    • Japanese traditional lightly battered deep fry
  • Teriyaki Eel Don $18.50
  • Sashimi Bento $21.50
  • Yakinku (Beef) Roll $14.00
Scarecrow (sample menu)
  • Fruit Salad Seasonal Local Fruits $9
  • Vegan Galette $12
    • daily preparation
  • Crudo $18
    • citrus cured market fish, marakana olive oil, fennel, chilli
  • Or Coconut Yoghurt (V) $1
  • Seasonal Tart With Cream Or Yoghurt $9
  • Or With Smoked Mushrooms (V) $21
  • Pain Perdu $18
    • vanilla & cardamom custard, berries, mascarpone, nut brittle
  • Duck Confit $30
    • braised red cabbage with cumin, pay lentils, gastrique
Indochine Express Kitchen (sample menu)
  • Thit Kho $22.00
    • Caramelised braised pork, coconut flesh, egg and traditional pickle.
  • Nom du du xanh $19.00
    • Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
  • Bo Tai Chanh $19.00
    • Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
  • Goi cuon $16.00
    • Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
  • Combination Goi cuon & Banh mi $18.00
  • Ga Xao Xa Ot $18.00
    • Spicy Lemongrass Chicken and traditional pickle.
  • Nom xoai vit nuong $24.00
    • Charcoal BBQ duck breast, on a bed of mango and salad greens.
  • Banh Mi with Pate $6.00
    • Grilled slices of Baguette with pate.
Zest Restaurant & Bar (sample menu)
  • Kapiti Cheese
    • Platter Served with quince jelly, apple, grapes & crackers
  • Classic Cesar Salad $17,5
    • Tossed Cos lettuce, aioli, garlic croutons, anchovies’, bacon, topped with a soft poached egg. Add smoked chicken $5
  • Angus Beef Fillet $36
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Tomato Bruschetta $8,5
    • Warmed Mediterranean tomato, olive and baby mozzarella on ciabatta Finished with a balsamic glaze
  • “Frozen"
    • Simply New Zealand blended ice cream
  • Crispy Skinned Salmon $32
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Zest Fish $22,5
    • Choose from either: Lightly pan-fried or coated in house beer batter Choose one side: Mixed leaf salad or steamed vegetables or fries
  • Confit of Pressed Pork $18
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
Handmade Burgers (sample menu)
  • -large chips $5.50
  • Beef med $12.90
    • Chargrilled beef pattie with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • Cajun $12.50
    • Chargrilled chicken breast with cajun seasoning & garlic yoghurt, mung beans, handmade salad & plum sauce, all on a fresh toasted bun
  • Chork $13.90
    • Chargrilled chicken breast & bacon with cucumber yoghurt, Lots of avocado, handmade salad & plum sauce, all on a fresh toasted bun
  • -wasabi mayo $0.50
  • -extra pattie/chicken $2.50 / $3.50
  • -brie $2.50
  • Blue bull $13.90
    • Chargrilled beef pattie with garlic yoghurt, freshly melted blue cheese, handmade salad & mustard, all on a fresh toasted bun
Snapdragon Kitchen

Snapdragon Kitchen

location

Address

204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093576147

email

Email

info@theoriginal.co.nz

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Validated Parking ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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