Snapdragon Kitchen in Auckland Menu

Snapdragon Kitchen in Auckland has no menu available, but can choose from many other options such as TOASTED BAGEL or TOASTED BAGEL from Element Cafe. Just Pizza offers many options including Meat deluxe and Hawaiian. Hell Pizza includes a wide range like Additional Dip or The Kraken. HAMBURGER and COMBO WITH FRIES & SODA from . Better Burger offers El Faro Spanish Restaurant and Tapas Bar and MARINATED OLIVES.

Nearby Sample Menus

  • HAWAIIAN BURGER $10.00
    • Beef pattie, grilled pineapple
  • BACON BURGER $11.00
    • Beef pattie, real NZ middle bacon
  • STEAK BURGER $13.00
    • 100 gramme Scotch fillet
  • CHICKEN BACON CHEESE $13.50
  • JALAPENOS
  • THE AUCKLANDER $22.00
    • 300 gramme Scotch fillet
  • EGG BURGER $10.00
    • Beef pattie, fried egg protein
  • EXTRAS $2.00
    • BACON, COLBY CHEESE
  • Katsu $17.00
    • Served with green salad
  • -Vege and tofu soup / fried $16.00
  • Large (18pcs)
  • -Prawn katsu curry
  • -Tuna only $43.00
  • Trio boat
  • Small (5pcs) $13.00
  • Edamame (GF) (V) $7.00
    • Boiled green soya beans with sea salt
  • A Cypriot Salad $25
    • Tomato, cucumber, kalamata olives, parsley, mint, torn pita and halloumi cheese
  • Middle Eastern Platter for two $48
    • Grilled lamb & chicken, falafel, lamb kibbeh, hummus, salad, pickles, olives & labaneh with pita
  • Toast $12
    • Potato sourdough, bagel, turkish pide or five-grain bread. Tomato, avocado and olive oil / Tomato, pesto and cream cheese / Labaneh, avocado, dukkah and olive oil / Home-made preserves, nutella, honey or vegemite $9.50
  • Bourekas $18
    • Puff pastry filled with kashkaval, feta & ricotta with Middle Eastern chopped salad, pickles, a poached free-range egg & Harissa
  • Chicken Schnitzel $24
    • With Israeli couscous & Middle Eastern salad
  • Ima’s Grill $23
    • Our homemade bacon, merguez sausages & baked beans, with poached free-range eggs, grilled tomato, potato cake, salad greens & toast
  • Angus Pure Scotch Fillet Steak Sandwich $26
    • With our home-made aioli, tomato, & salad leaves
  • Real Falafel $18.50
    • With hummus & Middle Eastern salad in home-made pita, with Yemenite chilli (vegan)
  • Fried peanut $3 / $5
    • each bag / 2 bags
  • Pork with Chive (20 pieces) $12.00
  • Steamed bun $1.2
  • Beef with cabbage $1.2
  • Pork with Pickled Cabbage (20 pieces) $12.00
  • Lamb with carrot $1.2
  • Pork with Celery (20 pieces) $12.00
  • Lamb with Onion and Carrot (20 pieces) $14.00
  • Extra Omelette $3.00
  • Extra Cashew Nut $2.50
  • Extra Steamed Jasmine Rice $2.00
  • 17 GOONG PAD PRIEW WAN (Mild) $12.50
    • King Prawns with sweet & sour sauce and vegetables.
  • 21 PAD PAK TOW HOO (Mild) $9.50
    • Stir fried mixed seasonal vegetables with tofu in oyster sauce.
  • Extra Fried Egg $3.00
  • 3 TOM KHA GAI (Mild) $8.50
    • Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
  • 19 PAD THAI (Mild)
    • Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.
  • Marinara $26.90
    • Tomato, cheese, shrimps, tuna, anchovies.
  • Penne Verdure Alla Griglia $19.90
    • Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil chilli garlic pesto, parmesan cheese.
  • Ragazzi Pizza $26.90
    • Chicken breast, bacon, red onion, barbeque sauce, and mozzarella.
  • Spaghetti Bolognese $16.90 E / $22.90 M
    • Fresh pasta with our classic, tasty and meaty bolognese beef ragout
  • Calamari Fritti $17.90 E / $28.90 M
    • Tender squid rings, shallow fried with garlic, lemon, cracked pepper and parsley.
  • * Side dish of olives $7.50
  • Spaghetti Bolognese $17.90
    • Tomato based sauce with ground beef, garlic and parmesan.
  • Papardelle Con Agnello Ragout $19.90 E / $28.90 M
    • Hand made fresh papardelle with slow cooked lamb ragout.
  • Kids pancake $7.00
    • Seasonal fruit, bacon, whipped cream, berry sauce
  • Potato rostis (GF) $19.00
    • Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney
  • Egg benedict $16.50
    • Served Served with wilted spinach, your choice of streaky bacon/ ham
  • Kiwi breakfast $12.50
    • Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
  • Side egg $4.00
  • Vietnamese chicken salad (GF) $18.50
    • Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
  • Cherry energizer (GF) $19.50
    • Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs
  • Pancake stacks $12.50
    • Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
  • Provenciale $13.50
    • Shrimp sauteed in butter garlic white wine sauce
  • Served with cup of soup or potatoes
  • Fettuccini Alfredo $8.00
    • Fettuccini pasta tossed in Alfredo sauce
  • House Salad $3
  • Shrimp Scampi $12.00
    • Sauteed shrimp in lemon white wine garlic sauce over linguini
  • Diane $15.00
    • Grilled filet mignon sautéed mushrooms, shallots, Worcestershire brandy cream sauce
  • Meatball Parmigiana Sub $8.00
    • Homemade meatballs mozzarella and marinara
  • Parmigiana $14.00
    • Breaded veal topped with mozzarella in marinara sauce
  • Teriyaki Beef $11.00
  • Prawn twister $1.50
  • Regular 8 pieces from $7.90
  • Hoki Katsu $13.00
  • Teriyaki Chicken $9.00
  • Takoyaki (4 pieces) $3.00
  • Combinatons $8.90
  • Hoki Katsu $11.00
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
  • Fries $5
    • With Homemade Egg-Free Lemon Aioli
  • Spicy Mex $12
    • Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Kiwi $12
    • Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
  • Handmade Aioli $9
    • Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Creamy Mushroom
    • With ciabatta (Your choice of 3 sides)
  • Cajun Chicken $13.90
    • With crispy noodle
  • Tomato, pumpkin, chicken & corn $7
  • -With Jam $5
  • Fish & Chips $11.50
    • With salad
  • Wedges $9.50
    • With bacon
  • Mushrooms $13.90
  • Chips $4
  • WONTON $0.70
  • DEEP FRIED CHOCOLATE BAR $3.00
  • DELUXE $7.50
  • MUSHROOM $6.00
  • CHEESE $3.00
  • BACON & EGG $4.80
  • CHEESE $5.30
  • STEAK & ONION $5.00
  • Fish of the Day $POA
    • Our service staff will advise you of our specials
  • Omelette (GF) $18.00
    • bacon, tomato, spinach, mushroom and cheese served with mixed salad
  • Aged T- bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato in peppercorn wine sauce (GF)
  • Add chicken $5
  • Calamari $15.90
    • A frito of broad fin squid w rocket leafs, tomato, chilli mayonnaise and fresh lemon
  • Chocolate platter $15.90
    • Chocolate fudge cake with raspberry coulis , chocolate ice cream Chocolate and brownie and fresh fruit
  • Bacon $5
  • Baked beans $3
  • Grilled Lamb Pizza $18.50
    • salad mix Tomato, Onion, Mint Yoghourt & Balsamic Vinegar
  • Shakshuka $ 22
    • Roasted tomato, garlic,onion,chilli with pan fried lamb served with rice or plate
  • -Also served on Rice or Salad
  • Mix Grill $18.50
    • Lamb & Chicken on rice >> with mediterranean salad, mint youghurt & lahini and also Served as Salad
  • -With Chicken $18.50
  • Celines Fries $9.50
    • Fries topped with Melted Mozzarella & Mint,Youghurt, Tahini sweet chillis Balsamic
  • Creamy Mushroom Pasta $14.50
    • Mushrooms, basil,CarameIised cream parmesan topped with reduced balsamic
  • Fatoush Salad (small/large) $18.50/$24.50
    • Mediterranean salad with crusty bread, mint,parsley, sumac, greens,olive oil, pomegranate dressing
  • Steak & mushroom $4.30
  • Steak & bacon $4.30
  • Steak & cheese $4.30
  • Steak & pepper $4.30
  • Mince $4.00
  • Bacon & egg $4.30
  • Chicken $4.30
  • Mince & cheese $4.30
Snapdragon Kitchen

Snapdragon Kitchen

location

Address

204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093576147

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Validated Parking ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand