Snapdragon Kitchen in Auckland Menu

Snapdragon Kitchen in Auckland has no menu available, but can choose from many other options such as TOASTED BAGEL or TOASTED BAGEL from Element Cafe. Just Pizza offers many options including Meat deluxe and Hawaiian. Hell Pizza includes a wide range like Additional Dip or The Kraken. HAMBURGER and COMBO WITH FRIES & SODA from . Better Burger offers El Faro Spanish Restaurant and Tapas Bar and MARINATED OLIVES.

Nearby Sample Menus

The White Lady (sample menu)
  • BACON BURGER $11.00
    • Beef pattie, real NZ middle bacon
  • BACON
  • STEAK BURGER $13.00
    • 100 gramme Scotch fillet
  • BEEF PATTIE
  • HOT DOGS $7.00
    • frank with melted Colby cheese, fried onion and your choice of sauce
  • THE WHITE LADY $20.00
    • 100 gramme Scotch fillet, beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
  • BURGER $9.00
    • Straight up
  • CHEESEBURGER $10.50
    • Beef Pattie melted Colby cheese
Jaan Mediterranean Cafe & Takeaway (sample menu)
  • Ba rbunye plakil with bread (GF) $11.00
    • Giant beans, onions, garlic, fresh lime juice, coriander, italian parsley, mixed spices, olive oil, garlic bread
  • Calamari tava (GF) $13.50
    • Pan fried calamari, garlic butter, fresh salad, fresh lemon, mixed spices
  • Tavuk shsih (GF with tobuli) $23.00
    • Free range chicken breast, mixed spices, authentic turkish style marination
  • Kuzu shish & chips $13.00
    • Free range spring lamb back straps, french fries or rice
  • Healthy beetroot with bread (GF) $10.00
    • Beetroot, yoghurt, sour cream, fresh limejulce, garlic bmad, mixed spices
  • Bread'n dips with bread (GF) $14.00
    • Hummus< sundried-tomato dip, tzatziki, garlic bread
  • Grilled mushrooms with mediterranean herbs $6.00
  • Recommended dishes" all dishes are cooked slowly on a skewer with custom made turkish style charcoal grill to maximise smoky charcoal flavour, served with rice, bread and fresh salad
Golden Bridge (sample menu)
  • Dishes on White Rice and Vegetables $13.00
  • Bami Gorang $15.00
    • With meats, veges and noodles.
  • Won Tons (One Dozen) $9.60
  • Sweet and Sour Sauce, Lemon Sauce Dishes $12.00
  • Deal 1 (For 2-3 Peopel) $38.00
    • 1 x Steak Fried Rice, 1 x Sweet & Sour Pork, 1 x Golden Bridge Special Chow Mein
  • Egg $4.50
  • Chicken $5.50
  • Egg $3.50
Sawadee Thai Cuisine (sample menu)
  • Gai Pad Neau Mai Pang (Mild only) $17.80
    • Stir fried mixed chicken and beef with mushrooms, capsicums, bean sprouts, cashew nuts, and spring onion in oyster sauce.
  • Prawn $22.00
  • Black Thai Beef (Hot only) $17.50
    • Stir fried scotch fillet with vegetables, black pepper and oyster sauce
  • Pad Sam Ros (Mild, Warm, Medium, Hot, Thai Hot)
    • Our most popular dish, stir fried with a sweet chili paste and cashew nuts
  • Thai Jasmine Rice $2.50 per portion
  • Tom Yum (Medium, Hot)
    • Traditional hot and sour soup
  • Three Colour Rice (Mild, Warm, Medium, Hot, Thai Hot) $15.50
    • Stir fried rice with baby shrimps and chicken, (red) carrots, (yellow) corn and (green) peas
  • Prawn or Seafood $22.00
The Old Woodshop & Corner Cafe (sample menu)
  • B.L.T $12.50
    • Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
  • Eggs Benedict $18.50
    • Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
  • -Add chicken, bacon, salmon or tuna $16.50
  • -Hash Brown $2.00
  • Petite Salad $5.00
    • Lettuce, cherry tomatoes, cucumber & red onion
  • Quinoa Scrambled Eggs $12.50
    • Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
  • -Sausage / Chicken / Button Mushrooms $4.00
  • Vegetarian Herb Pasta $14.00
    • Creamy herb & mushroom fettuccine, topped with parmesan
Damas Kino (sample menu)
  • Lamb Shish Feast $45.00
    • 14 lamb shish served with tabuleh, humus and bread
  • 1/4 Chicken Marinated $12.00
    • with chips, coleslaw & garlic dip
  • Garlic Dips $5.00
  • Whole Chicken $30.00
    • with chips, coleslaw, garlic dip and bread
  • Charcoal Chicken Feast $35.00
    • Whole charcoal chicken served with coleslaw, bread, chips and garlic dip
  • Baba Ghanoug Dip $7.00
  • Whole Chicken $20.00
  • Garlic Dip $5.00
Epsom Turkish Kebab (sample menu)
  • Turkish Delight $2.50
  • Mix Platter $18.00
    • chicken lamb falafel Dolma and olives
  • Cheese $11.00
  • Chicken Souvlaki Spicy $11.50
  • Chicken Fillet $11.00
  • Wedges $4.90
  • Turkish Salad $7.00
    • (dolma, hummus, mixed salad)
  • Lamb $14.50
En Izakaya & Teppanyaki (sample menu)
  • Sashimi bento $ 22.00
  • Tempura udon $ 15.00
  • Tonkotsu kakuni pork $ 15.00
  • Tempura soba $ 15.00
  • Omekase $ 35.00
  • Tempura bento $ 20.00
  • Vegetable bento $ 18.00
  • Beef bento $ 22.00
High Tide Seafood (sample menu)
  • Gumard $7.50
  • Bacon Egg Burger $5.50
  • Curry Cheese Chips Small $4.30 Large $6.30
  • Tomato $1.50
  • Hamburger $3.80
  • Per Scoop $6.00
  • Bacon, Egg $3.80
  • Sweet Chilli $1.50
Kowi Chicken (sample menu)
  • Spring Onion Chicken $34
  • Seasoned & Spring Onion $35
  • Hot Chips (p/scoop) $3
  • S-pack
    • 1 drum & 4 nibbles
  • Nibbles (p/c) $1.40
  • Boneless Seasoned Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
  • Two x M sizes, free 355ml drinks
  • L-pack
    • 2 drums & 18 nibbles
New Golden Horse (sample menu)
  • Dry Bean Curd Chilli & Pork $20.00
  • Lamb Hock in Xin Jiang Style $42.00
  • Roast Duck Noodles Soup $9.00
  • Eye Fillet with Black Pepper $32.00
  • Chicken & Bean Curd Roll $12.00
  • Sweet Sour Chicken $22.00
  • Lamb with Ginger & Spring Onion $25.00
  • Chicken Dices with Chilli $22.00
Wardani Indonesian Food (sample menu)
  • SOTO AYAM $9.50
    • chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
  • STIR FRY $12.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
  • SOTO KALIO $10.00
    • Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
  • CHICKEN PADANG $9.50
    • grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
  • CURRY NOODLE SOUP $11.00
    • Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
  • OXTAIL SOUP $11.50
    • delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
  • SEAFOOD BALADO $12.00
    • mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
  • NASI PADANG $11.00
    • combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
Aroy Dee Thai Restaurant (sample menu)
  • Tom yum gai $8.00
    • Hot and Sour chicken, mushrooms, chilli with Thai herbs & lemon grass
  • Angel wings $10.80
    • Boneless chicken wings stuffed with ground pork, vermicelli noodle, vegetables, served with sweet chilli sauce
  • Pad pak loum $19.10
    • Stir fried mixed vegetables in season with black bean sauce
  • Gai, or moo pad khing ope mor din $21.80
    • Sizzling Ginger Chicken or pork in a clay pot with Chinese black mushrooms and spring onions
  • Gang keow wan gai, moo or neua $20.80
    • Chicken, pork or beef cooked in a green curry with bamboo shoots, green peas and coconut milk
  • Sam liam thong kong $8.00
    • Minced pork and vegetable samosas wrapped in rice pastry
  • Kao pao $1.50
    • Steamed Jasmine Thai rice
  • Tom kha gai $8.00
    • Spicy and sour chicken fillet, mushrooms, sweet chilli with galanga and coconut milk
Angkor Bakery (sample menu)
  • Sausage Roll $1.00
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Bacon & Cheese Twist $1.50
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Quinche $3.50
  • Potato Top $3.20
Little Whale Cafe (sample menu)
  • Egg Benedict $12.50
    • poached egg spinach hollandaise English muffin/w bacon
  • Quinoa V $16.00
    • Quinoa chickpea lollo rosso avocado broccoli lemon zest Italian dressing
  • Caesar $14.50
    • cos bacon poached egg parmesan aioli crouton
  • Hashbrown $3.00
  • Wholegrain Toast & Preserves $5.50
    • choose 2 of peanut butter, honey, marmalade, mix berry and strawberry
  • Sausage $3.00
  • Chicken $3.00
  • BLAT $14.50
    • bacon, lettuce, avocado, tomato on focaccia serve with fries
Snapdragon Kitchen

Snapdragon Kitchen

location

Address

204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093576147

email

Email

info@theoriginal.co.nz

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Validated Parking ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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