Snapdragon Kitchen in Auckland Menu

Snapdragon Kitchen in Auckland has no menu available, but can choose from many other options such as TOASTED BAGEL or TOASTED BAGEL from Element Cafe. Just Pizza offers many options including Meat deluxe and Hawaiian. Hell Pizza includes a wide range like Additional Dip or The Kraken. HAMBURGER and COMBO WITH FRIES & SODA from . Better Burger offers El Faro Spanish Restaurant and Tapas Bar and MARINATED OLIVES.

Nearby Sample Menus

Windross House Restaurant (sample menu)
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Avocado Shrimp Salad $17
    • Drizzled in a homemade lemon based mayo sauce
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • Zuppa Del Giorno $13
    • Soup of the day
Szimpla Gastro Bar (sample menu)
  • Mussel & saffron chowder with toasted ciabatta $15.9
  • Buttermilk fried chicken & chilli cabbage sliders (3) $16.9
  • - Add bacon $4
  • Rustic salmon paté with bread & butter pickles, caperberries & caraway lavosh $ 17.9
  • Pork belly sliders, caramelised apple, aioli, bbq + cress (3) $16.9
  • Eye fillet with smoked mushrooms, roasted parsnip, barley, asparagus & jus $35.9
  • - Scotch $29.9
  • Kumara chickpea coconut burger with beetroot relish, cheese, salad, aioli & chips (v) $20.9
Muzza's Pies (sample menu)
  • MINCE AND CHEESE $4.80/$14.00
  • MINCE SAVOURIES $1.50
  • CUSTARD PIE $3.00
  • MINCE AND POTATO TOP $5.50/$16.00
  • STEAK AND MUSHROOM $5.00/$14.50
  • STEAK AND KIONEY $5.00/$14.50
  • MINCE $4.50/$12.00
  • SAUSAGE ROLLS $3.00
DeBretts Kitchen - Hotel DeBrett (sample menu)
  • above main dishes available as a la carte- our team will advise you
  • Tzatziki finger sandwich with tomato and kawakawa relish
  • -cut agria potato chips with aioli $7.00
  • -cut agria potato chips with aioli $7.00
  • Local artisan cured meats and melon $14.00
    • Lonzino & guanciale, honeydew, watermelon, cherry tomato, soft cow´s cheese, pepper sauce
  • -baby kumara with parsley and orange oil $7.00
  • -heirloom tomatoes, basil, olive oil $7.00
  • Frangelico summer stone fruit $12.00
    • Lavender yoghurt mousse and pistachio crumble
Ruangthong Thai 5 (sample menu)
  • RED CURRY chicken or pork or beef $14.50
  • GREEN CURRY seafood $15.00
  • PRA RAM LONG SONG Vegetarian with tofu $12.00
  • YELLOW CURRY vegetarian with tofu $12.00
  • PRA RAM LONG SONGPrawns $16.50
  • TOM YUM PRAWNS $8.00
    • spicy prawns soup with lime juice, mushrooms, and Thai herbs
  • GREEN CURRY vegetarian with tofu $12.00
  • THAI FRIED RICE Chicken or pork or beef $14.50
Mood Kitchen (sample menu)
  • AMERICANA $15.00
    • napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
  • CHICKEN CAMEMBERT CRANBERRY $16.00
    • napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
  • MARACON $16.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • CHICKEN SALAD $12.90
    • marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
  • NAPOLI $15.00
    • napoli sauce, mozzarella cheese, capers, anchovies, oregano
  • BIG BREAKFAST $12.90
    • on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
  • FUNGHI $15.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • FRENCH TOAST $11.50
    • bacon, maple syrup, grilled banana & fresh cream
Bi Won Korean BBQ Restaurant (sample menu)
  • Nejang tang $14
    • Hot and spicy intenstine soap with beef and tripe
  • Cha dol bak yi $19
    • Sliced marbled beef
  • Dwe ji galbi $17
    • Marinated boneless pork
  • Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
  • Korean styled pancake with seafood/kimchi (spicy) $17
  • Fish katsu $15
    • Fish cutlets with salads and sweet sauce (2pcs)
  • Soon dooboo $12
    • Hot and spicy stew with soft tofu and egg
  • Gamja tang S $35 L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
Cock and Bull Ellerslie (sample menu)
  • Caesar Salad (GFO, VO) $17.95
    • Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
  • Seasonal Vegetables
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Doolan’s Beef Burger (GFO) $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Soup of the Day (GFO, VO) $11.50
    • Served with toasted garlic bread
  • Crispy Southern Fried Chicken Burger $18.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
  • Bangers & Mash (GFO) $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Creamy Mashed Potatoes
Westside Bakery (sample menu)
  • Lasagne
  • Chicken Cranberry $3.50
  • Steak $3.00
  • Bacon & egg muffin $3.40
  • Chicken Vegies $3.20
  • Pork Riblets
  • Chicken Dim Sim $2.50
  • Mince & Cheese Potato
Sierra Cafe Three Kings (sample menu)
  • add: streaky bacon $4.00
  • Slow-cooked Pork Belly $17.50
    • w/ crackling on charred flat bread, pickled red cabbage, rocket & apple dressing
  • Brioche French Toast $16.50
    • w/ caramelised banana, streaky bacon & maple syrup
  • Balsamic Creamy Mushrooms $15.50
    • w/ salad greens, parmesan & toasted ciabatta
  • Warm Scallop & Bacon Salad $17.50
    • Pan-fried scallop & streaky bacon in white wine sauce w/ spinach & mesclun salad
  • Eggs Benedict $16.50
    • Poached eggs in English muffin with Hollandaise - w/ streaky bacon
  • add: streaky bacon x 1 + egg + fresh tomato $4.00
  • Soup of the Day $12.50
    • served w/ toasted ciabatta (See our chef's special board)
Meet Fresh (sample menu)
  • Herbal jelly no 1 $8.00
    • mung bean + barley + boba
  • Taro ball no6 $8.00
    • crystal jelly + noodle jelly + boba
  • O mochi $7.00
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
  • Waffle no4 $16.80
    • vanilla ice cream + red bean + banana
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Mango shaved ice w/condensed milk seasonal $13.80
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
Southmall Sushi (sample menu)
  • Dumpling (10) $6.50
  • 41 pieces $50.00
  • Chicken Teriyaki $9.90
  • 50 pieces $60.00
  • Beef Udon $9.90
  • Udon $7.90
  • Served with Rice on Mixed Vegetable
  • Served with Vegetable, egg in Sweet-Soy sauce on rice
Rosehip Cafe (sample menu)
  • Chickpea & zucchini fritters, malt chevre $23.00
  • Burrata, tomato, chilli, cucumber $26.00
  • Globe artichoke, shallot vinaigrette $23.00
  • Crumpets, strawberry, white chocolate mousse, pistachio $20.00
  • Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
  • Coconut lime panna cotta, doughnuts $15.00
  • Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
  • ...Also, agria hash, bacon, sausage of the day, pancetta $7.00
Pop In 2 Lunch Bar (sample menu)
  • CHICKEN $11.90
  • Chips $2.50
  • Lamb Samosa $2.50
  • Wedges $3.60
  • FISH $11.90
  • Tempura Fish $3.50
  • Bacon & Egg Muffin $3.50
  • Teriyaki Chicken Drumstick $2.40
Tribeca Restaurant & Bar (sample menu)
  • 3 Course $80.00 pp
  • Green Leaf Salad $10.00
    • With housemade dressing
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • 9 Course $105.00 pp
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
Snapdragon Kitchen

Snapdragon Kitchen

location

Address

204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093576147

email

Email

info@theoriginal.co.nz

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Validated Parking ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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