Address
204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Snapdragon Kitchen in Auckland Menu
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Snapdragon Kitchen in Auckland has no menu available, but can choose from many other options such as TOASTED BAGEL or TOASTED BAGEL from Element Cafe. Just Pizza offers many options including Meat deluxe and Hawaiian. Hell Pizza includes a wide range like Additional Dip or The Kraken. HAMBURGER and COMBO WITH FRIES & SODA from . Better Burger offers El Faro Spanish Restaurant and Tapas Bar and MARINATED OLIVES.
Nearby Sample Menus
- Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
- Soup of the Day $14.00
- Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
- Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
- - Add Fried Egg $20.00
- Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
- Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
- Bacon Hand Cut $5.5
- Smoked Feta $4
- Smoked Pork Cheek $6
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Omelettes $18
- Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
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Courgette Spaghetti $16 / $6 / $6
- Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
- Toast $2
- Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
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Lamb Shoulder $16
- Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
- Potato / Chicken Nugget $0.60
- ●Egg Foo Young
- Fish $3.50
- Egg noodle $9.00
- Bacon $3.80
- Hot Dogs $1.70
- Paua $2.40
- Bacon / American Hot Dog / Vege Burger $3.00
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Silverdale burger $20.90
- Gourmet beef patty, bacon, lettuce, tomato, cheese & caramelized onion, in a brioche bun with house made relish and french fries
- -With avocado, tomato, cream cheese, basil pesto $12.50
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Tokyo style grilled salmon soba $19.90
- Buckwheat noodles, spring onion, coriander, mung bean sprouts, soy ginger & sesame dressing topped with dry seaweed
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Lamb fattoush $22.50
- Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
- Kids hot cake $12.50
- Kids egg on toast $7.50
- Organic toasted multi grain or bagel
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Portobello mushroom (V) $18.50
- With garlic, parmesan cream and tarragon on organic sourdough
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Chana masala $11.50
- Chickpeas cooked In a tomato & onion gravy.
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Vegetable jalfrazie $11.50
- Fresh vegetables cooked in tomato, onion & spices.
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Chicken/paneer 65 $13.50
- Chicken/Paneer cooked in curry leaves, mustard seeds & spices.
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Butter prawn masala $15.50
- Prawn cooked in onion, tomato, capsicum & creamy.
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Onion bhaji $5.00
- Sliced onions dipped In chickpea batter & deep fried.
- Prawn $13.00
-
Chicken/lamb/goat saagwala $12.50
- Choice of chicken, lamb or goat cooked & skillfully Wended with spinach In an exotic curry.
- Fries $3.50
- Gypsy salad, goddess dressing $8
- -Tomato, basil, mozzarella $16.00
- Burrata, caponata, soft herbs $26.00
- Butcher’s steak, buttercup, chickpea $34.00
- Burrata, caponata, soft herbs $26
- Stone fruit, pork crudo, soft cheese, crumb $20
- Butcher’s steak, butter cup, chickpea $34
- Spiced fruit loaf, mascarpone, last season’s preserves $15
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malaysian nasi goreng
- chicken fried rice with mix pea & egg
-
singapore fried noodle $11 / $13
- chef special stir fried vermicelli with vege and egg
- -seafood $8.50
- -seafood $13.00
-
roast chicken on rice $11.00
- chef special roast chicken on rice serve with pickles & BBQ sauce
- vegetable tofu soup
- tom yam soup
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nasi goreng kampung
- malay style chicken fried rice with vege & deep fried egg
- Pineapple Fritter $2.00
- Gluten Free White Vinegar $0.60
- Home-made Fish Cake $2.80
- Battered Mussels $1.10
- Home made Mushy Peas $4.00
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Fish of the Day N/A
- Please check with the galleyslaves
-
Steak Burger $8.90
- Char-grilled Angus Sirloin Steak with home-made pickled beetroot & caramelised onion & Balsamic relish
- Home-made Kumara Fritter $1.90
- Bami Goreng (Noodle) $ 12.00
- Vegetable $8.50
- Prawn $ 14.00
- C. Sweet & sour won ton. steak chow mein, chicken friend rice
- Pork $ 10.00
- Cheese $ 2.80
- Prawn $ 12.00
- Seafood $ 13.00
- Cheesecake $10.00
- Garden Salad $8.00
- Battered Mussels (6) & Chips $16.00
- Bacon & Eggs on toast $12.00
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Hawaiian $20.00
- Ham, pineapple, onion & mozzarella
- Chocolate Mudcake $10.00
- Salt & Pepper Squid with side salad $15.00
- Garden Salad $8.50
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Chicken Sandwich $18.90
- Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
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Fettuccine $18.90
- With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
- Fuze's house smoked salmon $5.00
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Smoked Salmon Scrambled $16.90
- Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
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Homemade Toasted Muesli $9.50
- Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
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Haloumi $17.90
- with bacon
- Gluten Free bread $1.50
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Chicken Haloumi Salad $20.00
- Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
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NASI GORENG $10.00
- traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
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KING PRAWN CHILIE $12.00
- seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
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OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
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LAMB SATAY $10.00
- grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
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STIR FRY $12.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
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CHICKEN BALADO $9.50
- grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
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NASI PADANG $11.00
- combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
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CHICKEN PADANG $9.50
- grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
- Choc. Chip Cookie $ 1.00
- Steak & Cheese $ 2.20
- Peanut Brownie $ 1.00
- Steak Pie $ 2.50
- Chicken Pie $ 2.70
- Mince & Cheese $ 2.50
- Mince Pie $ 2.00
- Steak & Pepper $ 2.50
- Parmesan & roquette salad with vine ripened tomatoes $9
- Chargrilled chorizo with spanish mayo $12
- Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
- Soup: chilled avocado, dill & cucumber $10
- Vanilla bean icecream with maple roasted rhubarb $9.50
- Tapas plate— selection of chefs four choices S $29.5 -L $38
- Haloumi with oregano & lemon $10
- Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
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Spicy basil noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, bamboo shoots, market vege, crispy cabbage
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Tamarind tofu (V) $8.50
- Coriander, red onion, shallots, fresh herbs (4 pc)
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BBQ duck basil $20.50
- Mushroom, market vege, onion, pepper
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BBO duck curry $20.50
- Pineapple, beans, rambutan, market vege,kaffir lime, basil
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Pad thai (V) $16.50 / 19.50
- Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
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Salt & pepper squid $10.50
- Cracked pepper, sea salt, chilli lime sauce
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Prawn green curry $21.50
- Aubergine, coconut milk, market vege, kaffir lime, basil
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Spring rolls (V) $8.50
- Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)
Snapdragon Kitchen
Phone
093576147
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Validated Parking , Waitstaff , Cash , Television , Groups , Nightlife , American Express , Lunch , Bar Scene , Seating , View , Street Parking , No Takeaway , Free Wifi , Cards accepted , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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