Snapdragon Kitchen in Auckland Menu

Snapdragon Kitchen in Auckland has no menu available, but can choose from many other options such as TOASTED BAGEL or TOASTED BAGEL from Element Cafe. Just Pizza offers many options including Meat deluxe and Hawaiian. Hell Pizza includes a wide range like Additional Dip or The Kraken. HAMBURGER and COMBO WITH FRIES & SODA from . Better Burger offers El Faro Spanish Restaurant and Tapas Bar and MARINATED OLIVES.

Nearby Sample Menus

Northcote Tavern (sample menu)
  • Toasted Sandwich $7
    • With ham/cheese & tomato with fries
  • Mussel Gratin With Bacon $20
    • With shallots served with hot sour dough/garlic butter & gremolata
  • Creamy Pesto Mushrooms (V) $18
    • With ciabatta/rocket & parmesan
  • Roasted Vegetable Salad (V) $17
    • With goats cheese/walnuts & cornmeal crisp
  • Add Chicken $4
  • Char Sui Pork Riblets (GF) $16
    • With oriental bbq sauce
  • Home-Style Chips $7
    • With Aioli & Ketchup
  • Seafood Chowder
    • With shrimps/white fish/mussels/garlic bread
Bazza's Steakhouse (sample menu)
  • Classic Surf and Turf $43.90
    • Tender Eye fillet topped with garlic prawns and béarnaise sauce
  • Crispy Onions $5.00
  • Rump $31.90
    • 300g A real juicy cut for the not so brave.
  • Crumbed Button Mushrooms $14.90
    • Deep fried button mushrooms filled with garlic, cream cheese and cracked black pepper. Served with an aioli dipping sauce.
  • Monster Rump $41.90
    • 700g More than you can eat!
  • Buffalo Wings $14.90
    • Served hot and spicy or sweet smoky BBQ accompanied with blue cheese dip.
  • Top Any Steak with Prawns $8.90
  • Hand Cut Wedges Aioli and Ketchup $8.00
The Pt. Chev Beach Cafe (sample menu)
  • Roast chicken salad, broccoli, charred tomato, ricotta $25
  • Smoked trevally, poached egg, salsa verde, ciabatta $21
  • Eggs Benedict $20
    • smoked trevally, bacon, mushroom, black pudding
  • Fries $8
  • Moroccan eggs, lentils, campagne $22
  • Smoked trevally, sa.sa verde $8
  • Or, with butcher's sausage $26
  • Provenance plate $28
    • butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
Paper Moon Albany (sample menu)
  • Thai Beef Salad $18.5
    • Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
  • Caesar Salad $8
    • Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing
  • Salt & Pepper Squid $17.5
    • Seasoned, crumbed & fried, served with a tossed salad, broad bean salsa & a lemon basil aioli
  • Hot Cakes $18.5
    • Add bacon
  • Rosemary dusted fries $7
    • with aioli
  • Mixed Berry Tart $11
    • Toasted coconut crumb topping with vanilla bean ice cream
  • Soup of the day $11.5
    • Served with toasted bread (Please ask your service staff for today's special)
  • Green Beans $8
    • Sauteed in garlic butter
Gold Coast Takeaways (sample menu)
  • Outback $5.80
    • grill cheese & gherkins
  • Hash Brown $1.30
  • Southern $7.00
    • Cajun spiced with cheese, chilli Sauce & sour cream
  • Steak Egg & Cheese $8.50
  • Snapper Battered With Tartare $5.00
  • Each $ 1.00
  • Chicken Schnitzel Crumbed $4.00
  • Mini Samosa $2.80
    • 6 pack
Takapuna Beach Cafe and Store (sample menu)
  • Hand cut pasta, scampi, tomato, chili, Pangritata $27.00
  • chocolate honeycomb
  • Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
  • Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips $27.00
  • Pancakes, apple compote, quince paste, mascarpone, rose water syrup(with bacon $26.00) $19.00
  • Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
  • Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
  • Knickerbocker Glories $12.00
    • chocolate & salted caramel - vanilla & espresso - mango & bayberry
Jacktar (sample menu)
  • Seafood Risotto $29
    • risotto with half-shell mussels, smoked salmon, prawns, fresh fish & shaved parmesan
  • Saute duck fat potatoes with rosemary sea-salt $7
  • Chicken & Harissa $24
    • marinated chicken, red onion, harissa sauce & mozzarella
  • Char-grilled Vegetable Penne $24
    • add chicken or prawns
  • Seafood Burger $22.5
    • panko crumbed seafood patty chilli mayo, lettuce and red onion, served with fries
  • Steak, Chips & Salad $32
    • 250gm scotch – garden salad, fries & choice red wine jus, mushroom or peppercorn sauce
  • Garden slaw $5
  • Fish Taco $20.9
    • soft flour tortillas, battered fresh fish fillets, Jack’s slaw, avocado salsa & hot sauce
Jiale Bun Shop (sample menu)
  • Beef with Veg Bun / Seafood Bun $1.10
  • Won Ton Soup S $8.00 / L $9.00
  • Steamed Dumpling / Pan Fried Dumplings $8.00
    • 12 pieces
  • Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
  • Plain Steamed Bun $0.80
  • Dandan Noodle S $8.50 / L $9.50
    • Noodle with spicy meat sauce
  • Traditional Chinese Corned Beef Slices $10.00
  • Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
Cypress Cafe (sample menu)
  • Blat $16.50
    • Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips
  • French Toast 16.50
    • Pan fried French stick dipped in cinnamon served with crispy bacon, grilled banana and whipped cream
  • Club Toasted Sandwich $13.50
    • Filled with lettuce, tomato, fried egg served with bacon and chips
  • Homemade Muesli $10.50
    • Yoghurt, honey and berry compote with fresh milk
  • Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
  • Grilled Cajun Chicken Toasted Sandwich $13.50
    • Cranberry sauce, mushrooms, avocado, tomato, cheese and side salad
  • Smoked Salmon, Avocado, Cream Cheese And Capers $13.50
  • Cajun Chicken Burger $21.50
    • Grilled marinated Cajun chicken thigh, light sauced with sweet chilli and pesto on toasted bop served with fries and salad on the side
Bernie's Food Bar (sample menu)
  • Pork Bun $2.00
  • Mars Bar $2.50
  • Chicken Sweetcorn Soup $7.50
  • Steak M $8.00 L $10.50
  • Chicken Cashew Nuts $13.50
  • Steak $11.50
  • Crumb Fish $2.80
  • Vegetable M $7.00 L $9.50
Scarecrow (sample menu)
  • Kedgeree $22
    • poached eggs, hot smoked salmon, red rice, peppers & peas
  • Chickpea Chile Verde (V) $22
    • fried tofu, tomatillo salsa, kale, cashew cream & cauliflower crumb
  • Vegan Galette $12
    • daily preparation
  • With Butter & Jam $5
  • Pastries
  • Add Nigella Hot Smoked Salmon $7
  • House Hummus (V) $12
    • warm with pide, caramelized onion, dukkah
  • Fruit Salad Seasonal Local Fruits $9
Joy Sushi (sample menu)
  • Deep Fried Rice $2.20
  • Seaweed Boat $2.20
  • Deep Fried Veggie Tempura $1.30
    • Kumara, carrot and round bean
  • Crispy Pork $2.20
  • Crispy Chicken $2.20
  • Special Pack 1 $5.00
    • 1 x Dumpling (6 Pcs), 1 x Chicken Mini Roll (8 Pcs), 1 x Chicken Box, 1 x Bread Prawn (4 Pcs)
  • Inari Udon $10.00
  • Crab Boat $2.20
Golden Key (sample menu)
  • Vegetables $8.50
  • Crab Stick $1.30
  • Pork (or BBQ Pork) $9.00
  • Scallop $1.50
  • Swafood $12.00
  • Mushrooms $9.00
  • Vegetable $8.50
  • Banana Fritter $1.30
Wei Xiao Bao Restaurant (sample menu)
  • Combination Meat Fu Yung $10
  • Blacked Pepper Sauce Steak / Sweet & Sour Sauce Steak / Rainbow Beef Strings $17
  • Special Sweet Vinaigrette Mini Chops / Crispy Honey Sauce Pork Chops / Grilled Garlic Ribs. $17
  • Combination Meat With Fried Noodles / Stir-fried Rice Noodles With Meat & Chinese Sausage (Malaysian Style) / Black Pepper Sauce Stir-fried Beef With Fried Noodles $10
  • Combination Meat Fried Rice / Salted Fish And Diced Chicken Fried Rice $10
  • Pork Fried Rice / Chicken Fried Rice / Beef Fried Rice / BBQ Pork Fried Rice / Yang Chow Fried Rice / Minced Beef Fried Rice / Preserved Vegetable Fried Rice $9.50
  • Fried Rice With White Sauce & Sweet And Sour Sauce $16
  • Prawn Wonton Soup $8
Athenia In Roma (sample menu)
  • Calamari alla griglia $14.95
    • Grilled marinated calamari served on a green salad.
  • Pepperoni R $14.50 / L $25.00
    • Salami, Onion & capsicum
  • Risotto Marinara $28.95
    • Scallops, shrimps, mussels with Neapolitan sauce.
  • Fegattini Di pollo E $18.50 / M $27.50
    • Chicken livers with bacon and onion simmered in tomato mustard and red wine sauce served with bread.
  • Fettuccini alla Salmon E $16.95 / M $26.95
    • Smoked salmon, blue vein cheese and spinach in a creamy sauce.
  • Smoked Salmon R $17.00 / L $27.50
    • Smoked salmon, Capers, olives and onions.
  • Cozze Pomodoro E $14.95 / M $25.50
    • Steamed Mussels with white wine, garlic, capers, onion in tomato sauce.
  • Vegetarian R $14.50 / L $25.00
    • Sun dried tomato, mushroom, capsicum, onion, olives and jalapeno
Snapdragon Kitchen

Snapdragon Kitchen

location

Address

204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093576147

email

Email

info@theoriginal.co.nz

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Validated Parking ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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