Snapdragon Kitchen in Auckland Menu

Snapdragon Kitchen in Auckland has no menu available, but can choose from many other options such as TOASTED BAGEL or TOASTED BAGEL from Element Cafe. Just Pizza offers many options including Meat deluxe and Hawaiian. Hell Pizza includes a wide range like Additional Dip or The Kraken. HAMBURGER and COMBO WITH FRIES & SODA from . Better Burger offers El Faro Spanish Restaurant and Tapas Bar and MARINATED OLIVES.

Nearby Sample Menus

Meet Fresh (sample menu)
  • Tofu pudding with red bean $8.50
  • Herbal jelly No. 5 $8.50
    • Honey bean + brown jelly + boba
  • Herbal jelly No. 2 $8.50
    • Sweet potato + barley + boba
  • Purple rice No. 4 $8.50
    • Taro + red bean + small taro ball
  • Tofu pudding with sweet potato $8.50
  • Q mochi $7.00
  • Herbal jelly No. 4 $8.50
    • Taro + red bean + boba
  • Mango snowflake ice $13.80
Daikoku Albany (sample menu)
  • Chop-Chop Fried Rice $5.00
  • All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
  • Ice Cream Tempura $9.50
  • Ocean Lunch $33.80
    • 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
  • Lunch Special $16.80
    • 1 Main Choose from Steak Chicken Fish
  • Regular Menu also available
  • from the kitchen
  • Crayfish (120g) $40.00
Sawadee Thai Cuisine (sample menu)
  • Pad Pug (Mild, Warm,Medium, Hot, Thai Hot)
    • Stir fried with seasonal vegetables and oyster sauce
  • Pineapple Fried Rice (Mild, Warm, Medium, Hot, Thai Hot)
    • Stir fried rice with curry powder, pine apple and cashew nuts
  • Beef $18.00
  • Beef $18.00
  • Drunken General (Mild, Warm, Medium, Hot, Thai Hot) $17.50
    • Stir fried chicken with oyster sauce and whiskey
  • Tofu or Chicken $17.50
  • Massaman Curry (Warm, Medium, Hot, Thai Hot)
    • Cubes of meat in a sweet Massaman curry with potato, tomato and cashew nuts
  • Three Colour Rice (Mild, Warm, Medium, Hot, Thai Hot) $15.50
    • Stir fried rice with baby shrimps and chicken, (red) carrots, (yellow) corn and (green) peas
Kiss Kiss (sample menu)
  • ERK's Thai Style Sticky Free Range chicken wings $13.50
    • 5 pcs
  • Som Tom Salad $12.00
  • Sii Khrong Moo Yaang $16.50
    • Thai Style Pork ribs served with Jaew Sauce
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
  • Sticky Rice / Jasmine Rice / Satay Sauce $3.00
  • Larb (VO(GF) $16.50
    • Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
  • Fried Egg $2.50
  • -Add Satay Sauce $3.00
Rathgar Rd Takeaways (sample menu)
  • Whole Flounder $10.50
  • Chicken & Cheese $5.00
  • 6 Chicken Nuggets $3.50
  • Fish of the day $4.00
  • Mussel (fresh) $1.00
  • Steak & Egg $6.50
  • Scallop $1.80
  • Ham $2.50
Sudima Hotel Restaurant (sample menu)
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Fresh Fruit Salad $8
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Service between 11.00am and 3.00pm
Celsius Gastrobar (sample menu)
  • Margherita $18.00
    • mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
  • Lamb rump 200g $25.00
    • pea risotto and harissa with a green herb oil
  • Steak fries $7.00
    • with aioli and tomato sauce
  • Garlic pizza bread $11.50
    • crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
  • Roasted chicken $19.00
    • camembert, dried cranberries and red onion
  • Hand cut wedges $7.00
  • - 400G $30.00
  • Pork belly vietnamese salad $21.00
    • served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans
The Culpeper (sample menu)
  • SMOKED MARKET FISH $24.00
    • Red chimichurri, capers & clams
  • SHRIMP ‘N’ GRITS $18.00
    • Coriander, lime
  • Curly fries, aioli $7.00
  • BRISKET TACO $7.00
    • Avocado, jalapeno
  • Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
  • FRIED CHICKEN $15.00
    • Chipotle, kimchi mayo
  • Za’atar spiced lamb, tahini dressing $10.00
    • 100g
  • ICE CREAM $9.00
    • Buffalo yoghurt & hone
Humble Baguette Cafe (sample menu)
  • -summer rolls x 2 $4.50
  • Appetisers
  • -ham, cheese & pineapple $6.50
  • Creamy mushroom on baguette $13.50
  • -spring rolls x 2 $4.50
  • Fish $5.50
  • -lemongrass pork on rice $12.50
  • -cheese & tomato $6.50
Rupa's Cafe (sample menu)
  • KIDS MENU POA
    • Half sized dishes are available for kids based on menu above or upon request
  • EGGS ON TOAST $7.50
    • Eggs on toast or English muffins
  • EGGS NEPTUNE $16.50
    • Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
  • RUPA'S PANCAKES $9.50
    • Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
  • Salmon $4.00
  • RUPA'S BIG BREAKFAST $18.50
    • Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
  • Hashbrown $2.00
  • Mushroom $2.00
Magic Wok (sample menu)
  • Lemon Chicken on Rice $11.50
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Shanghai Fried Rice Cake $11.50
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
  • Double Cooked Pork Belly On Rice $11.50
  • Gong Bo Spicy Chicken on Rice $11.50
The Kaipara Tavern (sample menu)
  • Margarita $10.00
    • Basil,Vine Tomatoes, Buffalo Mozzarella
  • Prawns And Garlic $8.99
    • Spicy Prawns With Garlic And Herbs, Side Salad
  • BBQ Pork Ribs $18.99
    • Oven Baked Pork Ribs With Six Spices,BBQ Sauce, Baby Potatoes Side Salad
  • Prime Eye Fillet $23.99
    • Hand Cut Potato Fondant Green Beans Cherry Tomato, Blue Cheese, Mushroom Jus
  • Chicken Burger $7.99
  • Chicken Cranberry Brie $15.00
    • Smoked Chicken,Onion,Brie Cheese, Aioli & Cranberry Sauce
  • Sorbet With Fruits $6.99
  • Char Grilled Scallops $11.99
    • Char Grilled Pork Belly, Scallops, Salmon Caviers, Pumpkin Pure
The Pie Shoppe (sample menu)
  • Apple pies $2.50
  • Filled rolls $3.80
  • Bacon-egg burger $4.50
  • Sponge cake $3.00
  • American hot dog $4.00
  • Lasagne $2.80
  • Cheese $2.50
  • Sausages $1.20
The Maple Room (sample menu)
  • Haloumi with oregano & lemon $10
  • Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
  • Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
  • Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
  • NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
  • Mango sorbet (vegan friendly) $11
  • Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
  • Clevedon valley buffalo feta — firm & chalky with a salty finish.
Java Room (sample menu)
  • Szechuan Calmari Salad $23.90
    • Flash seared calamari with salt & Szechuan pepper on fresh salad with zesty dressing
  • Nasi Goreng $23.90
    • Stir fried rice Malay style, fried egg, veges, toasted shallot with prawns & chicken
  • Roti $7.00
    • Malaysian flaky bread with curry dip
  • Far East Chicken $23.90
    • Sweet chilli, ginger, fresh veges, cashewnuts
  • Dragon & Phoenix Szechuan $28.90
    • Wok fry chicken & prawns, tangy garlic chilli & vege
  • Balinese Baa Baa $23.90
    • Slow cooked lamb with curry of cardamom, star anise and spuds
  • South Indian Curry $20.90
    • Of okra, beans & fresh tomato
  • Kungfu Chicken $23.90
    • Chicken, Thai toasted chilli jam, dried chilli,seasonal veges and crushed peanut
Snapdragon Kitchen

Snapdragon Kitchen

location

Address

204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093576147

email

Email

info@theoriginal.co.nz

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Validated Parking ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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