Snapdragon Kitchen in Auckland Menu

Snapdragon Kitchen in Auckland has no menu available, but can choose from many other options such as TOASTED BAGEL or TOASTED BAGEL from Element Cafe. Just Pizza offers many options including Meat deluxe and Hawaiian. Hell Pizza includes a wide range like Additional Dip or The Kraken. HAMBURGER and COMBO WITH FRIES & SODA from . Better Burger offers El Faro Spanish Restaurant and Tapas Bar and MARINATED OLIVES.

Nearby Sample Menus

  • Iceberg Wedge $8.5
    • w/ ranch, blue cheese & candied walnuts
  • Chicken Salad Sandwich $15
    • w/ chicken skin cracklin's, berg & dipping gravy
  • Salmon Latkes $18
    • crispy potato w/ salmon lox, creme fraiche & dill
  • Griddle Cakes $18
    • blueberry buttermilk pancakes w/ cinnamon butter & strudel nut crunch
  • Braised Lamb Neck Goulash $15
    • w/ edible letters, creme fraiche & fried parsley
  • NY Cheesecake $11
    • famous on Fed
  • Chimney Sweep $5
    • Thick peanut butter and chocolate mini shake
  • Toasted Muesli $12
    • w/ stewed fruit & yoghurt
  • - Smoked Salmon $18.50
  • Smoked Fish Filo $16.00
    • Spinach, Parmesan Cheese, House Smoked Fish, Tuna Chunks, all baked in Flaky Filo Pastry
  • Lemon Pepper Infused Fish of the Day $22.00
    • Spicy Mash, Remoulade Sauce, Caramelized Lemon, Wilted Spinach, House Salad
  • Kids Pasta $10.00
    • Small size chicken pasta or Bolognese
  • Hawthorn Dene Steak $20.00
    • Creamy Mash Potato, Scotch Fillet, Mushroom Sauce, Balsamic Glaze, House Salad
  • Farmhouse Breakfast $19.00
    • Streaky Bacon, Two Eggs, Oven Roasted Tomato, Creamy Mushrooms, Hash Browns, Wilted Spinach, Nurnberg Sausage and Toast
  • Chicken Pasta $18.00
    • Chicken pieces, Red Onion, Mushroom, Bacon, Cream Sauce, Parmesan Cheese served with Toast
  • Toasties $7.00
    • Served with kid's side choose from - Cheese, pineapple, bacon
  • Paneer Tikka Masala $12.00
    • Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
  • Mix Platter - For 2 $15.00
    • Combination of samosa, pakora, chicken tikka and seekh kebab
  • Goat Curry with Bone $15.00
    • Cooked in exotic herbs in the tradition North Indian style
  • Chicken Vindaloo $14.00
    • A hot favourite Goan dish cooked in authentic vindaloo gravy
  • Goan Fish Curry $16.50
    • Fish cooked in lightly spiced coconut flavoured sauce
  • Chicken Madras $13.00
    • South Indian style curry cooked in coconut flavoured, lightly spiced sauce
  • Fish Tikka $16.50
    • Boneless pieces of seasonal fish wrapped in herbs and spice and smoke roasted in the tandoor oven
  • Chana Masala $12.00
    • the Whole Chickpea seasoned with onion, garlic, ginger and finished with spices and herbs
  • Organic Bacon $10.00
    • wrapped onion rings
  • Cheese aged Cheddar $1.50
  • Crispy Salt 'N' Pepper Calamari $13.00
    • served w/ lemon aioli
  • The Zen Hen $12.90
    • Chargrilled free-range chicken marinated in chilli, ginger, BB spice mix & mint yoghurt, w/ lettuce, red onion, tomato, cucumber & mango chutney
  • Fried Egg $2.00
  • Homemade Sauces - each $2.00
  • Crispy Cheesy Chicken Bites $12.00
    • served w/ chipotle aioli
  • Hawaiian Shank $13.50
    • Chargrilled grass-fed beef, cheese, streaky bacon, grilled pineapple, avocado, red onion, tomato, lettuce, relish & aioli
  • Vegetable $9.00
  • Combination Meat $11.00
  • Fish $11.00
  • Roast Lamb $11.90
  • Chicken $10.00
  • Curry Chicken $11.00
  • Hot Dog $1.80
  • Prawn $14.50
  • Farmhouse $16.00/$20.00
    • chicken, bacon, caramelised onion, cream cheese, mushroom and spinach (M/L)
  • The boss $18.00/$22.00
    • bacon, chicken, ham, caramelised onion, mushroom, cream cheese and BBQ sauce (M/L)
  • Don corleone $16.00/$20.00
    • pepperoni, sundried tomato, olives, capers, feta and spinach (M/L)
  • Ratatouille $16.50
    • courgette, onion and capsicum ratatouille w/ a fresh tomato sauce
  • Battered fish burger $16.50
    • served w/ salad, beetroot, tartare sauce, onion rings and fries
  • Sweet chili shrimp $16.00/$20.00
    • shrimp, capsicum, spinach and sweet chili sauce (M/L)
  • Mussel fritters $18.50
    • w/ a garden salad, mango & peach chutney & caramelised onions
  • Beetroot, bacon, goats cheese & shaved parmesan $14.00
  • Large & medium size rice dishes come with meat, rice, salad, sauces
  • Kebabs come with meat, salad, sauces
  • Chicken $ 10.50
  • Mixed $ 7.50
  • Extra $ 4.50
  • Falafel(Large/Medium) $ 11.50/ $ 9.50
  • Small size rice dishes do not come with salad
  • Cheese $ 1.50
  • Muesli with poached rhubarb & yogurt (GF)
  • Israeli couscous, courgette & parmesan.
  • Macadamia brioche
  • Beef cheek, tomato kasundi
  • Prosciutto, smoked provolone & oregano.
  • Melting moments
  • Forest mushroom, ragout, halloumi, ciabatta $15.50
  • Champagne ham, cheddar & mustard
  • Spicy Pork $1.60
    • With red capsicum, lettuce and mayo
  • Chicken Cream Cheese $1.30
    • Teriyaki chicken, avocado and cream cheese
  • Seaweed $1.30
    • Pickled seaweed, cucumber, red capsicum, pickled radish
  • Spicy Chicken Don $14.00
  • Chicken Teriyaki Triangle $4.00
  • Pork Katsu Curry $15.00
  • Seaweed Boat $2.20
  • Seafood Udon $14.00
  • Sashimi Mori $30.00
    • Assorted mix of fresh raw fish
  • Sushi and Sashimi Combination $27.00
    • Combination of today’s fresh raw fish & nigiri sushi
  • Seaweed Salad $8.90
    • A delicious mix of seaweed and vegetables with unique Tomi dressing
  • Chicken Teriyaki $13.50
  • Grilled Mussels $10.00
    • Grilled fresh mussel with chef’s special shabu shabu sauce
  • Chicken Gozen $25.00
    • Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Served with sushi, mixed tempura, and ice cream
  • Sashimi Donburi $14.90
    • Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
  • Kalguksu $12
    • Bowl noodle with hot seafood soup
  • Daegu-jeongol $52 / $68
    • Hot codfish stew
  • Bossam $45 / $55
    • Steamed pork velly with kimchi
  • Bulgogi $15
    • Stirred beef with vegetables ( not spicy)
  • Yung yang-jeongol $52 / $68
    • Cooked lamb with vegetables
  • Gam-ja tang $15
    • Spicy pork bone soup with potatoes
  • Al-tang $15
    • Fish roe soup
  • Gamjatang - jeongol $52 / $68
    • Pork bone stew with potatoes
  • Toast bagel $6.90
    • Cream cheese jam
  • Egg, cheese, tomato $1.00
  • Vegetarian breakfast $12.90
    • Mushroom capsicum, egg courgette, hashbrown, toast
  • Eggs benedict
    • Toasted english muffin topped spinach, poached eggs, hollandaise sauce >>
  • -bacon cheese $9.90
  • Bacon, hash brown, sausage, mushroom, avo, spinach, gluten free toast $2.00
  • Toasted muesli $8.50
    • Yoghurt, seasonal fruit and milk
  • Egg on toast $6.90
    • Any style
  • Clam $38
    • Fried with ginger & scallion, steamed with garlic & glass noodles
  • Abalone
    • Steamed with garlic & glass noodles
  • Pan fried bun stuffed with pork $5
  • Sliced beef served on sizzling iron plate $ 18.00
    • Oyster sauce/black pepper/ onion
  • Gold cereal prawns $26
  • Braised eggplant in clay pot $16
  • Sauteed green bean with preserved vegetables & beancurd sheets $16
  • Pan-fried pumpkin cake $6
  • French toast $14.50
    • With grilled banana & bacon
  • -scrambled $11.00
  • -poached $10.00
  • -extra fillings $0.50
  • Omelette $13.50
    • With ham, tomato, spring onion & cheese
  • - with two fillings $5.00
  • Pancakes, fresh fruit $11.00
  • Omelette with toast $12.00
    • Ham, cheese, tomato & onion
  • Double cheese
  • Beef n cheese
    • lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
  • Potato cheese
  • Ham, pineapple n cheese
    • classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
  • Bacon cheese
  • Potato n cheese
    • mashed potatoes mixed with sour cream, melted cheddar cheese
  • Vege n cheese
    • crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
  • Ham & pineapple cheese
Snapdragon Kitchen

Snapdragon Kitchen

location

Address

204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093576147

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Validated Parking ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand