Sofra Kebab in Wellington Menu

Nearby Sample Menus

Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5

Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
Omelette $15.00
- With your choice of three fillings
eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
Toast $4.50
- Your choice of spreads

Oven baked free range chicken Salad(*) $21.00
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough

For all your pancakes, waffles or French toast. $2.20
Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $5.20 (Full)
Western
- Bacon, onions, garlic, bell peppers & tomato.
Vegetarian
- Tomato, mushrooms, green onions, bell peppers and cheese.
Full Portion $18.20
Pancakes, thick & luscious - lowa style
All prices are subject to change without notice.
- With the addition of avocado $15.80

Soup (V): $8.00
Jams, preserves, sauces, savoury jellies.
Changeable / Seasonal Salads: $6 / $10
Daily changing selection of pies: $7.50
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Varying take home meals: $12.00
Daily changing selection of muffins: $4.50
Gourmet Panini: $8.00

Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Marinated Kalamata Olives & Green Olives $7.00
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Goose Shack Cut Chips with Lemon Mayo $7.00
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)

Sofra Kebab