Sofra Kebab in Wellington Menu

Sofra Kebab in Wellington has no menu available, but can choose from many other options such as Full Irish Breakfast or Light Irish Breakfast from D4 on Featherston. Indian Sweets & Snacks offers many options including MIX VEGETABLES PAKORA and VEGETABLE SAMOSA. Greytown Fish Supply includes a wide range like Double Beef or Half Dozen. Chicken Stir Fry with Vege and Beef Stir Fry with Vege from . Navs Kitchen offers Golden Star and Spring Roll.

Nearby Sample Menus

  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • Rhubarb & strawberry streusel $8.50
    • Delicious fruit baked in a pie with a crumble like topping
  • SMK bbq prawns $18
    • New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
  • Corn Chips $8.50
    • With salsa and guacamole
  • Homemade Pies N/A
    • Check with wait staff on availability. Served with cream or yogurt.  Ice cream $2 extra
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • Gumbo $16.50
    • Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
  • Blossom’s grilled chicken $15.50
    • with spiced grilled Tarakihi
  • ARANCINI $13.00
    • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
  • Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
  • Salt and Pepper Squid $12.00
  • Black Pepper Beef $15.00
  • Sweet & Sour Pork $16.00
  • Hot and Spicy Tripe $12.00
  • Beef Fried Ho Fun $16.00
  • Deep Fried Wontons $6.00
  • Pickled Garlic Cucumber $10.00
  • Prawn Twisters $10.00
  • Seafood Noodle Soup $14.50
  • Roast Duck on Rice $14.50
  • Vegetables Spring Rolls (v) $6.50
    • 5 pcs
  • Fried Fish with Thai Chilli Sauce (spicy) $13.90
  • Stir Fried Mixed Vegetables with Tofu (v) $12.50
  • Tom Yum Soup (spicy) $12.90
    • with rice/noodles.Chicken, beef or pork
  • Sweet & Sour Chicken $12.90
    • chicken, beef or pork
  • Grilled Beef with Lemon Juice (spicy) $13.90
  • Mango Chicken $11.90
    • Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
  • Navratan Korma $9.90
    • A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
  • Vindaloo Beef/Lamb/Chicken $10.90
    • Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
  • Mix Platter (min. 2 people) $9.00/person
    • Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
  • Jalfrazi Lamb/Chicken/Beef $11.90
    • Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
  • Paneer Makhani $10.90
    • Fresh cottage cheese cooked in creamy tomato gravy.
  • Extra Flavoured Naan $3.00
    • Naan stuffed with cheese or garlic & baked in the tandoor.
  • Vegetable Makhani $9.90
    • Freshly diced assorted vegetables cooked in creamy tomato gravy.
  • Sweet & Sour Fish $12.00
  • Chicken, Cheese & Bacon Burger $5.80
  • Vegetable Pad Thai $9.50
  • $38.50 Pack
    • 10 Fish 3 Chips
  • Hot Dog on a Stick $2.70
  • Steak Egg Foo Yong $11.50
  • Combination Satay $13.00
  • Thai Red/Green Curry Chicken $11.50
  • Side dish of the day
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Agadir Beef $25.50
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
  • Lamb Tagine $22.90
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Fish fingers $8.90
    • served with chips and tomato sauce.
  • chicken nuggets $8.90
    • served with chips and tomato sauce.
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Lamb Couscous $26.90
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Pies $6.00
  • Roast Vegetable & Creamy Mushroom
  • Butter Chicken
  • Mince
  • Bacon & Egg
  • Mince & Cheese
  • Steak
  • Hot Chilli Cheese
  • TOMATO $2.00
  • SAUSAGE $2.00
  • STEAK & CHEESE $3.60
  • STEAK & KIDNEY $4.00
  • HASHBROEN $2.00
  • BACON $2.50
  • BACON & EGG $3.60
  • BIG BREAKFAST $14.00
    • eggs, bacon, sausage, tomato and hash brown with toast
  • - 2 eggs $10.00
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
  • Dry Cured Bacon Sandwich $15.00
    • w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
  • Cocoa Husk & Oat Pancake $20.00
    • w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Ti Kouka Middle Bacon (free range & nitrite free) $6.50
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Ti Kouka Middle Bacon $6.50
    • Free range & nitrite free
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
  • NACHOS $14.50
    • With chilli beans, salsa cheese & sour cream
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • MINI BURGER $8.00
    • served with a side of fries.
  • CHICKEN NUGGETS $6.00
    • with fries.
  • EGGS BENEDICT $16.50
    • On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
  • Party Pack $40.00
    • 6 fish, 6 potato fritters, 6 hotdogs, 3x chips
  • Fried Rice (Vegetable) $9.00
  • Family Dinner Pack $24.50
    • 4 fish, 4 hotdogs, 2x chips
  • 5 Pieces chicken & chips combo + 1.5l coca cola range $24.50
    • 2 thigh, 3 drumsticks, 2 scoops chips
  • Meat Pattie $3.10
  • Chop Suey (Prawn, Fish) $14.00
  • Kids special 1 $8.00
    • fish mini hot dog, chips +420 ml coca cola range
  • Mussels $1.00
  • Fish & Chips $26.00
    • Tempura Battered Fresh Fish / Chips with Lemon & Tartare
  • Roast with Dessert $10.90
  • Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
  • Cauliflower Fritters With Hummus & Aioli (V) $12.00
  • Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
  • Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
  • Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
  • Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
  • Le Majestique Au Beurre Salé Pour Deux(Large) $96
    • 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
  • Le Poisson Du Jour(Small/Large) $26/$45
    • Market Fish With Seasonal Garnish.
  • Soupe Du Jour(Small) $15
    • Today’s Fresh Soup.
  • Café Gourmand $15.5
    • Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
  • Jardin Printanier(Small/Large) $20/$38
    • Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
  • Entremet Caramel Et Noisette $18
    • Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
  • Le Roy(Large) $99
    • Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
  • La Soupe À L’oignon (Small) $28
    • A French Classic Redefined
Sofra Kebab

Sofra Kebab

location

Address

Shop 2, 7 Marina View, Wellington, 5026, New Zealand

phone

Phone

0042338943

clock

Opened hours

Sunday 11:00 - 21:00 Tuesday 11:00 - 21:00 Wednesday 11:00 - 21:00 Thursday 11:00 - 21:00 Friday 11:00 - 21:00 Saturday 11:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern , Turkish

features

Features

Vegetarian Friendly ,  Lunch ,  Dinner

Location
Shop 2, 7 Marina View, Wellington, 5026, New Zealand
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