Sofra Kebab in Wellington Menu

Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
Creamy garlic mushrooms $13.00
- On toast - can be vegan
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo

Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
Eggs Benedict with Bacon & Spinach $14.00
Baked Beans on Toast $7.00
Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
Omelet: Ham & Cheese or Vege $12.00
Prawn Risotto infused with Vodka $18.00

Italian Job M $24/ L $34
- Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
Chicken Bacon & Avocado M $26/ L $36
- White herb cream sauce, streaky bacon, spicy cajun chicken, avocado, sour cream + sweet chilli
Adriatic $22
- Prawn, chorizo & mussel in a chilli tomato sauce + linguine
Shawshank M $26/ L $36
- Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary
Blazing Saddles M $25/ L $35
- Chipotle bbq pulled pork, caramelized onion, chargrilled capsicum, jalapenos + chipotle mayonnaise
Beef & Béarnaise M $27 L $37
- Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
gluten free pizza base (Medium only) $2
Olives (V) $7
- Mixed kalamata & green marinated olives (on the stone)

1 CAJUN FISH
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
2 SPICY CHICKEN
Tempura Prawns $8.00
- with Louisiana remoulade
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
Pecan Pie $6.00
- served with whipped cream
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling

CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
SERGEANT’S BENEDICT STACK 17.50
- STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
BUTTON MUSHROOMS (V) 7.00
- FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE

Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
House salad $5.50
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
Shoestring fries $7.50
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs

VEGETABLE $2.50
N6 EGG NOODLE
- Fried egg noodle with your choice of meat and seasonal vegetables
R3 GARLIC FRIED RICE
- Fried rice with fresh galics and your choice of meat
COCONUT RICE $3.00
SP1 BBQ CHICKEN $ 16.50
- BBQ chicken marinated in Thai herbs served with steamed bok choy and cabbage
N1 PADTHAI
- Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts
E2 CHICKEN SATAY (4 pieces) $7.50
- Grilled marinated chicken fillet served with Satay peanut sauce
King Prawn, Scallop $18.50

Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
2 fillings $5.50
$2.50 Sides
- free range egg- poached or fried
Homemade birther muesli $12.50
- with yogurt and seasonal fruit.
Smoked salmon, cream cheese and capers. $13.50
Kids pancakes (4 pikelet size) $6.00
- with maple syrup or lemon sugar
Kidneys mushrooms and bacon $17.00
Lemon couscous salad (warm) $17.50
- with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing

Coconut chia, banana and goji berries $10.00
Tuatara beer-battered fish and fries with housemade tartare $23.00
Fix & Fogg peanut butter and tomatoes on five grain $11.00
Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
Beer-battered with tartare sauce (each) $4.50
Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00

Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple

Pineapple & chilli syrup
- Pineapple, coconut & lime with chilli syrup drizzled over
Potato rösti, sautéed mushrooms, Madeira sauce $18
Saffron & cardamom
- Anglo-Indian fusion
We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
Stem Ginger
- Candied ginger for a real ginger hit
Mince on spicy polenta bread, poached egg $18
Whole Bluff lemon sole "Veronique", pomme puree $32
Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18

Steak & Creamy Mushroom
Roast Chicken, Meski, Tomato & Aioli $5.50
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Bacon, Maski, Tomato & Aioli $5.00
Mince
Mince & Cheese
Vege Sammie $5.50
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50

Nearby Sample Menus