Sofra Kebab in Wellington Menu

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Sofra Kebab in Wellington has no menu available, but can choose from many other options such as Full Irish Breakfast or Light Irish Breakfast from D4 on Featherston. Indian Sweets & Snacks offers many options including MIX VEGETABLES PAKORA and VEGETABLE SAMOSA. Greytown Fish Supply includes a wide range like Double Beef or Half Dozen. Chicken Stir Fry with Vege and Beef Stir Fry with Vege from . Navs Kitchen offers Golden Star and Spring Roll.

Nearby Sample Menus

Frank Shank Pie $23.00
- Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce
Beef Skewers $13.00
- Half a dozen, served with satay sauce
Thai Beef Salad $14.00
- Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
Bubble n' Squeak $14.00
- Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg

Antipesto $35.00
- Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood
Crumbed Chicken $17.50
- bacon, avocado, brie, red onion, tomato and a creamy dresing.
Falafel $16.50
- halloumi and beetroot
Greek $17.50
- Our take on a classic
Aged sirlion steak (200g) $12.00
- Garlic butter, fries and salad
Tacos $17.50
- Grilled Prawns
Grilled Pork belly $12.00
- mash, plum, sauce, and salad
Fish 'n'Chips $25.50
- Crispy battered fresh fish, fries, salad and tartare sauce

Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
- with chicken $18.90
Pan Fried Chatham Island Blue Cod $19.80
- with fries & garden salad
Tempura Battered Fish $8.50
- with fries & salad
Housemade Granola $9.50
- served with yogurt & stewed apple
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
Fries $5.50
- with t sauce & aioli

ROAST PORK $9.80
LEMON CHICKEN $11.80
MUSSELS HALF DOZEN $6.20
CHICKEN WONTON $9.20
CHICKEN WING $2.20
SHRIMP $10.80
COMBINATION $11.50
EGG $8.50

Pies $6.00
Ham, tomato, cheese or pineapple $5.00
Steak
Bacon & Egg
Hot Chilli Cheese
Butter Chicken
Chicken & Mushroom
Mince & Cheese

our eggs are locally sourced free-range
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
Brioche French Toast $16.50
GF- gluten free bread available
Toasted Muesli $12.00
- with berry compote & honey yoghurt
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
- avocado, spinach, hash browns, hollandaise sauce $4.00
- caramelised apples & vanilla marscapone cream

Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Ham and cheese $5.00
- Ham topped with mozzarella
Xtra Large $3.90

Wild Pork Baked Beans $4.00
Sauerkraut $3.00
Three Egg Omelette $6.50
Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
Our Bacon $4.50
Strawberries, elderflower, hazelnuts $10.00
Eastbourne Village Meats Black Pudding $4.00

Sausage Roll $2.20
Small $4.20
Potato top Savoury
- Quality lean mince with added vegetables
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Steak & kidney
- Traditional Steak and kidney
Mince Savouries
- Quality beef mince with added vegetables
Potato Top
- Creamy potato topping on Quality beef mince
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables

Pistachio Nuts $4.50
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Cashew Nuts $4.00
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00

A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range bbq pulled pork served with caramelized onion & apple relish
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa

Moroccan Chickpea & Quinoa
- With our homemade turmeric dressing.
Gnocchi $12.50
- Changes daily
Extras $4.00
- Tomato/Bacon/Sausages/Baked Beans etc..............
Big Breakie $18.50
- With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
Bacon & Egg $7.50
Enchillada $9.50
- Served with our homemade tomato relish and sour cream.
Vegetarian Frittata $9.50
- Served with our homemade tomato
Orzo Salad
- With our homemade dressing.

Ham, Egg and Cheese N/A
Ranch N/A
Roasted Garlic N/A
Tomato N/A
Capsicum N/A
Beetroot N/A
Roast Beef N/A
Apple Slices N/A

-Med $19.00
-Lamb, beef, prawns and salmon $6.00
Seafood basket $17.00
- A selection of crumbed seafood with chunky fries & sauces
French poodle (vegetarian)
- Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
-Lg $27.00
-Med $19.00
Cannelloni $20.00
- Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad
Bulldog
- Seared beef, mushrooms caramelised onion, red capsicum & bearnaise sauce

Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
Seasoned wedges with sour cream $6.5
Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
Eggs any style on Sourdough or Wholegrain Toast $8.5