Sofra Kebab in Wellington Menu

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Sofra Kebab in Wellington has no menu available, but can choose from many other options such as Full Irish Breakfast or Light Irish Breakfast from D4 on Featherston. Indian Sweets & Snacks offers many options including MIX VEGETABLES PAKORA and VEGETABLE SAMOSA. Greytown Fish Supply includes a wide range like Double Beef or Half Dozen. Chicken Stir Fry with Vege and Beef Stir Fry with Vege from . Navs Kitchen offers Golden Star and Spring Roll.

Nearby Sample Menus

Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
Pork Belly, cos, radish, nuoc cham, peanuts $40.00
Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
Fried Brussels sprouts, cauliflower $12.00
Fish root vegetable puree, salsa verde market price
Boneless chicken wings, kimchi mayonnaise $10.00
Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
Hand cut Fries $7.00

A plate of jamon serrano, chorizo gran reserva & liver parfait $25
Patatas bravas $7
- agria potatoes, spicy tomato sauce & aioli
Escabeche vegetables $10
Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
Manchego $9.5
- hard, sheep
Pan con tomate $6
- Catalan bread & tomato
Orange & almond cake, chocolate custard, tempranillo steeped plums $10
Torrone & sherry mousse $10
- with chocolate & almond biscotti

Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
House Baked Sourdough Baguette $4.90
Mixed Olives $8.90
Fries $7.90
Beef Fillet, Café de Paris butter, fries $38.90

Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
Mixed Doner (lamb & chicken) see above
Adam Kebab (spicy minced beef) see above
Iskender Meal All $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
Fries $5.00
- with garlic mayo
Vege Iskender (zucchini and carrot fritters or felafels) see above
Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread

58 Fried Noodle with Gravy $11.00
1 Spring Rolls $6.00
38 Grilled Chicken Satay Sauce $11.00
12 Pork Hock on Rice $12.50
56 Fried Noodle $11.00
21 Wonton Soup $11.00
25 Red Curry $11.00
23 Seafood Sukiyaki $14.00

Butterfish $10.50
Hamburger $5.20
Bluenose $10.50
Paua fritter $5.90
Vege burger $5.90
Blue cod $10.50
Vegetable fritter $2.60
Chicken burger $7.90

Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
Cheesy Fries $9.5
- with a cheesy topping.
Mac n Cheese $3
Extra beef pattie $5
Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
Beer Doughnuts $10
- House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
Mushroom $2
Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.

Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream

Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Available from 7:30am to 2:00pm
Available from 7:30am to 200pm
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.

Canadian premium maple syrup $4.50
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Fresh lemon curd $5.00
Gelato ice cream, nuts and sauce $12.50
Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Jam, Brie and walnuts $7.50
Bourbon peanut butter $5.00

Egg (Tamago) Nigiri (V) $1.70
- (Lambton Only)
Salmon Nigiri (GF) $1.90
Beef Udon $9.50
Prawn Nigiri (GF) $1.90
- (Available Upon Request)
Korokke (Potato & Vegetable Croquette) (V) $1.50
Edamame (V) (GF) $3.90
Teriyaki Chicken $1.00
Ebifurai (Crumbed Prawn) $1.90

Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare

Vegetarian satay $9.50
- Stir-fried vegetables on a bed of steamed rice with special peanut sauce.
Coconut rice $3.00
Plain roti $3.00
Kway teow th'ng $10.00
- Fat rice noodles in savoury soup,topped with fish balls & fish cake.
Fried mee hoon $12.50
- Stir-fried vermicelli with shredded onion, b.B.Q pork & shrimps.
Sambal squid $14.50
- Squid cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Combination balls noodles soup $10.00
- Fish,pork & beef balls served in r & s style soup with vermicelli & bean sprouts.
Malaysian style kung poh chicken on rice $13.00
- Deep fried (option of chicken or pork) stir-fried onion, green pepper, dry chili with homemade sauce, served with steamed rice.

Savouries and Sausage Rolls $2.00
Ham $4.40
Large Coffee Buns $4.40
Butter Cream Cakes $2.90
Bran and Banana $2.60
Mince $4.30
Medium $12.00
- Long $3.00

Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Flautas $15.00
- Deep fried tacos
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.