Sofra Kebab in Wellington Menu

Soft boiled egg & toast $7.5
“Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
Almond, white bean & roast fennel dip & salty breadsticks $9.5
Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5

Little Treats $4.00
- Roasted Peanuts, Lollies
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Fries $9.00
- Aioli + 50c (Available until kitchen close)

Bacon & Potato Rosti $18.00
- Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
Chefs Platter For Two $35.00
- Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
-Add Salmon $6
Salmon Tagliatelle $19.50
- Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
-Add Bacon $6
-Florentine with spinach $15.00
Kiwi Burger $19.00
- Premium 99% fat free beef patty, egg, bacon, Swiss cheese, lettuce and a side of shoestring fries.
Serving 5pm until late 7 days a week.

GF- gluten free bread available
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
- jam, marmalade, marmite, peanut butter or honey
- avocado, spinach, hash browns, hollandaise sauce $4.00
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
Brioche French Toast $16.50
Eggs Benedict $15.00
- (ham& hollandaise)

Fries $7.50
- Served with aioli and tomato sauce
- With bacon, banana and maple syrup $17.50
Garlic Bread $6.50
- Toasted ciabatta baguette with garlic butter
Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.
MUSELI $17.50
- Served with fruit compote, yogurt and milk.
Beef & Bacon Burger $17.50
- House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
Spicy Prawn Taco Cones $15.50
- Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
Add chicken or beef $19.50

CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice
STEAM BEEF & MUSHROOM BUN $4.00
STEAM PORK BUN $3.00
STEAM RED BEAN PASTE BUN $2.50

The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
Chicken Breast Gf* Df* $25
- Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
-Beef Burger Df* $19
- 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
Creamy Mash $5
Lamb Cutlets Gf* Df* $19.50
- Over gourmet roast potatoes, salsa verde and mint jus .
-Fish And Chips Df* $19.50
- Beer battered Dory served with green salad, tartare and lemon.
Portobello Mushrooms Gf* Df* $15.50
- Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .

Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Italian cheese and herb fritters $15
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Roast potato skins, summer truffle mayo $12
Two varieties $28

Bulldog
- Seared beef, mushrooms caramelised onion, red capsicum & bearnaise sauce
-Lg $27.00
Chicken salad $16.00
- Smoked chicken with bacon, cos lettuce, croutons, tomato & parmesan tossed in our own caesar dressing
Sticky date pudding $12.50
- Warm sticky date pudding with rum butterscotch sauce and vanilla ice-cream
Cretin hound (vegetarian)
- Basil pesto, feta, caramelised onion, pinenuts & basil
Seafood basket $17.00
- A selection of crumbed seafood with chunky fries & sauces
-Med $23.00
-Side salad $6.00

Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
200g Tenderloin of Wairarapa Angus Beef $36.00
Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
400g T-Bone of Wairarapa Angus Beef $32.00

Nearby Sample Menus