Sofra Kebab in Wellington Menu

Vegetarian Lasagne $18.00
- Served with fresh rocket & house made Napoli sauce
Beef Skewers $13.00
- Half a dozen, served with satay sauce
Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
Bubble n' Squeak $14.00
- Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
Filo Parcel $15.00
- Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
Fish & Chips $12.00
- Fresh fish, lightly battered, served with fries, salad garnish & lemon

Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00
Americano $4.00
Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
Mochaccino $5.50
MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00

cucumber roll $4
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
mini udon noodle soup $7
natto roll $4

Vegetable Korma $14.50
- Mixed vegetable cooked in cashews gravy with hint of cream and spices.
Achaari Prawn (8 pieces) $15.00
- Tandoor grilled prawns with pickle flavoured marination.
Chicken $16.00
Chicken Vindaloo Lunch $10.50
- Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Garlic Chicken $15.00
Fish Goan Curry $17.50
- Dish originally from Goa. Cooked with ginger, garlic, tomato, tamarind, coconut and spices.
Lamb Pasanda $16.50
- Diced lamb pieces cooked in tomato, cream and onion gravy.
Chicken $15.50

Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Add $2.00
- Colby Cheese & Streaky Bacon
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Gluten Free Burger Buns Available $2.00
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes

Smoked Salmon Bagel $16.00
B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato
B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
Chicken salad $16.00

BROWN RICE COMBO $8.90
JUMBO SALMON $11.90
FAMILY BENTO $22.50
- salmon or chicken
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
SWEET CHILLI CHICKEN ON RICE $8.90
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion

Ice cream trio with chocolate brownie
“The Bay” beer battered fish & chips with salad $25.00
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
Apple walnut slaw
Cinnamon Churros & affogato ice cream with dulce de leche
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips

Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter

Oden Udon Soup $12
- Japanese noodle soup with fish cake
Pork Katsu & Udon Soup $15
Teriyaki Chicken Donburi $13
- Pan fried Teriyaki chicken with vegetables on top of the rice served with salad and Miso soup
Fish Katsu & Spicy Noodle $16
Lotus Root - Vegetarian $6
- Sliced and deep fried lotus root
Tofu Miso Udon Soup - Vegetarian $12
- Miso based noodle soup with Teriyaki tofu
Squid Rings $7
Seared Salmon Nigiri $10
- 6 pieces of seared Salmon Nigiri

FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
3PM - LATE
SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00

Nearby Sample Menus