Sofra Kebab in Wellington Menu

Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
Steamed Rice Noodle $2
Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce

Full Irish Breakfast $19.50
- Bacon, eggs to your liking, Island Bay sausage, tomatoes, mushrooms,hash browns, black pudding, baked beans and toast
Murphy's Red — Fish n Chips $25.50
- Fresh fish in a traditional Murphy's Red beer batter, served with chips and Murphy's slaw
Lamb Racks $31.00
- Herb encrusted lamb rack served with scalloped potato and seasonal roast vegetables
Shank & Ale Night $19.00
- braised lamb shank with roasted vegetables, served with mash and gravy
Lambs Fry & Bacon (Lamb Liver)
- Lamb's fry traditional on mash with onions, mushroom gravy and toast
Seafood Chowder $15.50
- Homemade seafood Chowder served with bread
Kids steak strips & fries
Vanilla Ice Cream tub $2.00

Paneer pakora & tamarind sauce $12.50
Pulled pork $13.50
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Lemon meringue tart & lemon verbena syrup $14.50
Dark chocolate terrine w/ orange maramalade & praline $14.50
Seared rare beef salad, ginger & soy $28.00
Goan raw fish curry $14.50
Thai yellow chicken curry, jasmine rice & fried egg $26.00

Bubble & squeak $5
Hand cut chips w aioli $6
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
Milk & cookies $6
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Front Room granola $11
- fresh berries, greek yoghurt , honey
Fruit kebabs $5

*gluten free warp available add $2
-Choice Of Hand Cut Chips Or Mash / Garden Salad Or Seansonal Vegetables
Warmed Crumbed Halloumi (V) $16.90
- With Roasted Vegetable Chutney Olives
Spicy buffalo chicken wings $14.90
- with garlic aioli
available Monday to Friday 11:30pm - 2:30pm
Garlic bread(v) $6.90
Vegetarian Nacho(V)
300Gr Scotch Prime Quality Waikanae Butchers Steak 30.90
- Severd With:

-Crushed garlic, evoo, parmesan $1.50ea
3 garlic knots $4.00
-Large server $17.00
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
-Regular server $11.00
-Regular server $11.00
Original buffalo wings
- Our classic buffalo sauce recipe
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce

NZ Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
Tortilla Wrap $16.50
- choose from Nacho mince /Chilli beans(v)/ Grilled chicken strips with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream.
Shrimp Cocktail $14.00
- With thousand island seafood sauce.
Diane sauce $5.00
Pizza Bread (v) $9.00
- Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
Chicken Diane $24.00
- our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
Sticky Date Pudding $12.00
- with hokey pokey ice cream, butterscotch sauce and whipped cream.
Kiwi burger $17.00
- grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish

Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
Risotto S $20 L $28
- free range chicken sausage, mushroom
Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
Fire Grilled Cauliflower $17.00
- almond, mint
Fries, aioli $7.00
Brussel sprouts, Parma ham, ginger, maple butter $7.00
Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.

Beef and onion $5.00
- Beef & onion topped with mozzarella
Large fries $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Pepperoni $5.00
- Pepperoni topped with mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Hash bites $3.50

Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone

Toasted Muesli $9.00
- Served with fruit and yoghurt.
Trio Of Ice Creams $14.50
- Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
Very Berry $19.50
- An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
Black Forest Tower $18.50
- Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
Fresh Fruit Bowl $15.00
- Fresh seasonal fruit served with your yoghurt.
Fries with tomato sauce $6.50

Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
-Bacon & avocado
Single file big breakfast $17.00
- The works
11:30 am- 2:30 pm
Creamy Fettuccini
- See specials board
Tomatoes on toast $8.00
- Multigrain or s
-Greek
- Feta & kalamata olives
Chicken nuggets $8.50
- With fries & BBQ sauce

Chicken Curry $12.50
- Served with your choice Of rice or roti
Eggs Benedict $15.80
- Poached Eggs, spinach, hash browns and optional; bacon or salmon
Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
-Bacon and avocado
Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
All food is available for dine in or take-away.
Panini $8.80
- freshly made to order with 3 fillings of your choice
Side Salad $3.50

Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.

Pastrami salmon on toast with capers & rocket $8.50
Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
Smoothie of the day (DF upon request Add $1) $8
Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
Creamy mushrooms on toast $7.50
Ham & Egg bite with homemade salsa $6
Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5

Sofra Kebab in Wellington Menu

Nearby Sample Menus

Sofra Kebab

Wellington Region > Wellington > Sofra Kebab

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Shop 2, 7 Marina View, Wellington, 5026, New Zealand

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