Sofra Kebab in Wellington Menu

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Sofra Kebab in Wellington has no menu available, but can choose from many other options such as Full Irish Breakfast or Light Irish Breakfast from D4 on Featherston. Indian Sweets & Snacks offers many options including MIX VEGETABLES PAKORA and VEGETABLE SAMOSA. Greytown Fish Supply includes a wide range like Double Beef or Half Dozen. Chicken Stir Fry with Vege and Beef Stir Fry with Vege from . Navs Kitchen offers Golden Star and Spring Roll.

Nearby Sample Menus

Hokkien Char (v)(gf)(pf) $13.90
- Braised egg noodles with chicken & prawns served with sambal on the side
Hokkien Char (v)(pf) $15.90
- Braised egg noodles with chicken & prawns served with sambal on the side
Char Mee (v)(pf) $15.90
- Fried egg noodles with prawns, chinese pork sausages, chives, beansprouts
Nasi Goreng (v)(gf)(pf) $15.90
- Fried rice topped with a fried egg
Plain Roti $3.90
Wed & Sat- Hokkien Mee $14.90
- Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs
Mon- Nasi Nenas (gf) $14.90
- Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
Nyonya (med) n/a
- traditional curry with potatoes

Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Fish And Chips $12
Chicken Nuggets & Chips $12
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce

Daal Makhani $13.50
- Black lentils cooked in onion ginger, garlic and tomato based sauce.
Kadai Lamb Lunch $10.90
- Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Shahi Korma
- Cooked in almond and cashew gravy with a hint of cream, green cardamom and spices.
Lamb Chops (4 pieces) $15
- Lamb chops marinated in yoghurt and spices and then grilled in tandoor.
Saffron Rice $8.00
Tandoori Roti $3.00
- Plain whole meal bread.
Garlic Chicken $15.00
Aloo Mutter Lunch $9.90

Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
Chocolate Brownie $4
- Served w Cream or Yoghurt
Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
Neenish Tart $4
- Served w Cream or Yoghurt

Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Entree $4.00
- Garlic Bread
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Scotch Fillet Steak $23.00
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5

Stir- fried chicken in xo sauce $13.00
Peking duck
-lemon chicken
- 1 course ( wrapped in pan cake) $28.00
Steamed rice (S) $2.00 (M) $4.00 (L) $6.00
Chinese style beef steak $18.00
-roast duck
-seafood with vegetable

Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries

Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
Spaghetti $3.00
Sauteed Mushrooms $4.00
Porridge $6.00
- Served with brown sugar and cream
Extra Toast $1.00
Cheese & Tomato Omelette $9.00
- Served with toast
Golden Onion Rings $7.00
- House-made. Served with BBQ sauce

CRISPY CHICKEN PO BOY $10.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
CURLY FRIES $5.00
POPCORN CHICKEN $6.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
MONKFISH PO BOY $10.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon

- Free range bbq pulled pork served with caramelized onion & apple relish
- Slow cooked, tender free range lamb topped with mint tzatziki
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:

SAUSAGE $2.00
MINI SPRING ROLL $0.50
CHICKEN KORMA Small $9.00 Large $14.00
PLAIN RICE $3.00
CORN FRITTER $2.40
VEGETABLE ROLL $2.00
CHICKEN TANDOORI ROLL $8.50
HOT DOG $2.00

Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
Flaked Salmon Salad Gf* $19.50
- With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
Creamy Mash $5
•D4 Classics
Salad $5
Tomato Relish $1.50
Curry sauce. Gf* $10
Prawn Twisters Df* $14.50
- With red nam jim.

Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
Rocket, pear and parmesan salad $8
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Italian cheese and herb fritters $15
Three varieties $42
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
Crispy duck fat potatoes $8

Paneer Tilwali $10.00
- Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
Baoli Handi $18.00
- Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
Chicken Soola (Hot) $18.00
- Chicken pieces with hot spices.
Vegetarian $50.00
- (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)
Murgh Tikka $9.50
- Marinated boneless chicken pieces cooked in a tandoor.
Mutter Paneer $16.00
- Home made cubes of cottage cheese cooked with green peas and spices.
Butter Chicken $16.50
- Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
Fish Lavabdar $18.50
- Boneless pieces of fish cooked with gravy and a capsicum.