Sofra Kebab in Wellington Menu

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Sofra Kebab in Wellington has no menu available, but can choose from many other options such as Full Irish Breakfast or Light Irish Breakfast from D4 on Featherston. Indian Sweets & Snacks offers many options including MIX VEGETABLES PAKORA and VEGETABLE SAMOSA. Greytown Fish Supply includes a wide range like Double Beef or Half Dozen. Chicken Stir Fry with Vege and Beef Stir Fry with Vege from . Navs Kitchen offers Golden Star and Spring Roll.

Nearby Sample Menus

Chicken Noodle Soup $9.00
Shrimp with Bean Curd $11.00
Green Onion Pie $2.50
Eggplant with Garlic Sauce $12.00
Crispy Skin Chicken $12.50
Shredded Pork with capsicum $12.00
Sliced Chicken with Mushrooms $11.00
Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00

Seared scallops with radicchio, pear & toasted almonds $25.50
Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
Today’s fish $26.50
Two course set lunch $26.50 per person
Vanilla cheesecake with seasonal berries $15.50
Open steak, grilled pepper & melted cheese sandwich $24.50
Beetroot bruschetta with goats’ cheese vinaigrette $14.50
ENTREE

Traditional Style Beef Fillet / Black Pepper Beef Fillet $22.00
Cha's Special Seafood Udon Noodle Soup / Braised Beef Tendon Noodle Soup $13.90
Deep Fried Shrimp Balls $12.00
Bean Curd Hot & Sour Soup with Shredded Pork S $5 / L $9.50
Combination Fried Rice (pork, chicken, beef & vegetables) / Roast Pork with Shrimp Paste Fried Rice $12.90
Curry Wontons $12.90
Dumplings in Chilli Oil (8 dumplings) $12.50
Steamed Pork Dumplings $7.50 1/2 doz. / $13.90 1 doz.

Chef’s Salad (V,*) $17.00
Fries (V,GF) $9.00
- With tomato sauce & aioli
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Salt & pepper squid Salad $21.00
(ALL SERVED WITH FRIES)
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
ADD fries $20.00

Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.

Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Soup of the Day $9
- Please ask for today’s special
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing

Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
Ravioli della sera $18
- House made ravioli of the evening
Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze

Chicken salad $16.00
Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
Chicken Sandwich $16.00
Homemade Muesli $12.00
- With yogurt, honey & fresh fruit

Continental buffet selection $28.00
Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
Groper, sea lettuce & togarashi, miso broth, shiso $26.00
West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise(All individual seasonal plates) $26.00
6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
Omelette with a choice of three fillings from below $19.00
- Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
Chameleon soup $15.00

Pickle plate $7
A glass of chilled almond soup, nectarine and basil $13.5
Warmed marinated olives $6.5
Pork terrine, beans, tarragon, mustard, gherkins $16.5
Cucumber and watermelon salad, mint and goats cheese $14.5
Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
Kedgeree with house smoked fish $23.5

Garlic Mushrooms $3.00
Sardines $16.00
- Gremolata toast
Beef Kofta $20.00
- Tomato, roast onion, coriander, parsley
Vanilla Marshmallow $8.00
- Morello cherry, white choc, coconut
Citrus Bavious $8.00
- Candied fennel, orange shortbread
Flatbread Housemade $4.00
- Garlic or 3 Cheese
Cured Salmon $16.00
- Cauliflower pickle, charred leek, lemon mayo
Flatbread Housemade $4.00
- Garlic or 3 Cheese

Fried cherry tomatoes $5.00
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
Bayonne ham $6.00
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham