Sofra Kebab in Wellington Menu

Green salad (v, v*, g/f) $6.00
Mariscos Bebemos $14.00
- mussels steamed in coconut milk, chili, coriander, garlic, w. toasted sourdough
Pan-fried brussel sprouts, leeks, balsamic reduction, shaved parmesan, olive oil (v, v*) $9.00
-Cassava gratin (v, g/f) $7.00
Slow $26.00
- braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash
-add fries $5.00
-add fries $5.00
●Potato hash (v, g/f) $16.00
- pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise

Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.

6 stack $22.00
- Cheese and gravy fries $12.00
Classic Cheese Burger $10.00
- 120g Ground beef brisket patty, cheddar, ketchup, mustard, pickles and onion
Smoked baby back Pork Ribs
- lathered in 5B BBQ sauce
or Fried chicken $8.00
Creamed Spinach $8.00
Grilled cheese $7.00
- 5B four cheese blend
Dirty Randy $12.00
- Fried eggs, bacon, hash browns served up in a bun

Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries

Balti Eggplant Mushroom $15.50
- Eggplant and mushroom cooked in balti gravy
-Paneer Tikka Masala
- Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
-Matter Paneer
- Cottage cheese cube and green peas cooked in Indian home made style
Balti Kebab Curry $15.50
- Med spiced kebab cooked in tandoor and simmered in special balti sauce
Dhaba Mix Platter for two $15.90
- Combination of samosa, pakora, chicken tikka and seekh kebab
-Dal Pun Chmela
- Combination of five Indian dal cooked in dhaba style
Mango Kulfi / Gulab Jamun $5.00
Kabab Kaliyan $10.50
- Drumsticks marinated with ginger, yoghurt, cream, cashew nut paste served with salad

Naked Burrito (GF)
- Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
-King $13.00
-King $15.00
Refried Beans $1.00
Sour Cream $1.00
-Single $6.00
-Reg $10.00
-Cheese Quesadilla $5.00
- Just with cheese and chipotle

Stir-Fried Pork $16.80
For 4 People or More (A) $28.00 per person
- Deep Fried Won Ton / Peking Spicy and Sour Soup / Sweet & Sour Pork / Gong Bao Chicken / Fried Egg with Shrimps / Mixed Vegetables / Egg Fried Rice
Beef Fried Rice $14.80
Sweet & Sour Pork $20.80
Stuffed Mushrooms $8.00
Egg Fried Rice $12.00
Cumin Lamb with Spring Onion $19.80
Peking King Prawns $29.80
- King prawns with shell

L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
Maple sirup $2.50
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
Bayonne ham $6.00
Smoked salmon $6.00

Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
Croissant with jam $4.80
Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
Mini Bacon and Eggs with Toast $9.50
Bagel with jam $5.00
Bagel with avocado and tomato $9.80
French toast with bacon. banana and maple syrup $13.50
Sausages or bacon $5.00

Entrée
Vegetable samosa $6.00
- deep-fried triangular pastry filled with potatoes, green peas and spices.
Seekh kabab
Vegetable curry opn1 $12.00 Opn2 $13.00
Prawn makhani $22.00
- prawns cooked with tomato base gravy, butter and cream.
Murgh methi malai $19.00
- boneless chicken pieces (malai tikka) cooked with fenugreek, cashew nut, ground spices and cream.
Akbari tikka $11.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
Mains

Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.

Ruby Fish $6.80
White Warehou $9.00
Zelati Raspberry Velvet $6.00
- with raspberries from chile
Rocket Fuel $2.00
Whitebait Fritter $11.00
- Whitebait fritter served on buttered white bread and served with lemon
Ribaldo $5.50
- White fillets, soft flakes, meaty flavour
Tempura with Coriander
John Dory $10.50
- Firm white fish

Nearby Sample Menus