Sofra Kebab in Wellington Menu

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Sofra Kebab in Wellington has no menu available, but can choose from many other options such as Full Irish Breakfast or Light Irish Breakfast from D4 on Featherston. Indian Sweets & Snacks offers many options including MIX VEGETABLES PAKORA and VEGETABLE SAMOSA. Greytown Fish Supply includes a wide range like Double Beef or Half Dozen. Chicken Stir Fry with Vege and Beef Stir Fry with Vege from . Navs Kitchen offers Golden Star and Spring Roll.

Nearby Sample Menus

Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Wedges $8
- w/ sour cream & sweet chilli
Garlic Pizza Bread $8
- topped with parmesan and herbs
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Bowl of fries and an asahi $12
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce

PATATINE FRITTE $8.00
- Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
PASTA $10.00
- Penne or linguine pasta cooked in Mama's special tomato sauce.
RISOTTO $25.00
- Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
SORRENTO $19.50
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
PIZZA FUNGHI $20.50
- Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
AFFOGATO $10.00
- An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
MASSA $22.00
- Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
CAPRICCIOSA $25.00
- Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.

Fried squid with aioli & balsamic rocket $17.50
Gnocchi sardi with tomato semi crudo $19.50
Served daily
Antipasto $27.50
Open steak, grilled pepper & melted cheese sandwich $24.50
Midday to 3pm
Two course set lunch $26.50 per person
Yogurt panna cotta with Capitol’s honey $15.50

Snack Kebab $6.00
Chicken R $10.50 L $12
Mixed (Chicken, Lamb, Kofte) $18.00
Fresh Juices $5.00
Mixed (chicken & Lamb) $19.00
Turkish Biryani $7.00
Mixed (chicken & Lamb) R $10 L $12
Kofte $15.00

Chicken $12.00
Cheese & Mushroom $4.00
Steak $5.20
Sausage Egg & Chips $12.50
Chicken & Pineapple $12.00
Chicken & Mushroom $12.00
Vegetarian spring roll $2.40
Chicken & Egg $5.80

Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g

Deep Fried Pickles $6.5
- sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
Bacon Wedges $11
- with a cheesy topping, served with sour cream.
Wedges $9.5
- with hefeweizen aioli and our Bohemian Hipster bbq sauce.
Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.

Mussels $ 1.20
Paciﬁc Oysler Doz $ 21.00
Crab Stick $1.80
Hamburger $ 6.10
With Chips & Salad add $ 4.90
Padic Oysters 1/2 Doz $ 10.50
Tarakihi $ 8.30
Chip & Salad $ 4.90

Calzoni $6.10
Spinach pastie $3.90
Polenta & Parmesan Loaf $6.30
Sausage Rolls $2.50
Multigrain Dinner Rolls $0.80
Farm Rye Large $7.40
Belgium Biscuits $3.60
Ciabatta Roll $1.60

Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
-add fries $4.00
Chicken curry $18.50
- with rice and roti
-bacon $17.00
Toast and spreads $6.00
- on ciabatta or 5 grain
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
Muesli $10.00
- served with honey yoghurt, milk and berries

Bacon & Egg $4.20
Sausages $1.80
Steak & Kidney $4.20
Long Sausage Rolls $3.40
Mince $4.20
Steak & Bacon $4.20
Steak & Cheese $4.20
Stuffed Sausages $2.00

Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Marinated Kalamata Olives & Green Olives $7.00
Goose Shack Cut Chips with Lemon Mayo $7.00
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce

California Salmon Roll $14
- Seared Salmon on top of avocado roll (6 pieces)
Combination of Pork & Chicken $15
Spicy Chicken Donburi $13
- Pan fried spicy chicken with vegetables on top of the rice served with salad and Miso soup
Fish Katsu & Udon Soup $15
Fish Katsu & Teriyaki Noodle $15
Seafood Udon Soup $14
- Japanese noodle soup with plenty of seafood
Teriyaki Chicken Udon Soup $13
- Japanese noodle soup with Teriyaki chicken
Fish Katsu & Spicy Noodle $16

Thai Beef Salad $13.00
- Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
Half Kilo BBQ Pork Ribs $15.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
Homemade Vegetarian Cakes $17.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
Asian Mix $11.00
- Spring rolls & samosas with sweet chilli sauce
Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
B.L.E.T $16.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Beef & Bacon Burger $14.00
- 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
Thai Beef Salad $17.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries