Sofra Kebab in Wellington Menu

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Sofra Kebab in Wellington has no menu available, but can choose from many other options such as Full Irish Breakfast or Light Irish Breakfast from D4 on Featherston. Indian Sweets & Snacks offers many options including MIX VEGETABLES PAKORA and VEGETABLE SAMOSA. Greytown Fish Supply includes a wide range like Double Beef or Half Dozen. Chicken Stir Fry with Vege and Beef Stir Fry with Vege from . Navs Kitchen offers Golden Star and Spring Roll.

Nearby Sample Menus

Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce
Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)
Beef $10.00
- Korean spiced braised beef brisket, kimchi, daikon
Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu

*Steak Sandwich
- With Onion Jam And Garlic Butter (Gf) Or Brearnise
Weka park* (v) $14.90
- cheese, tomato, topped with basil pesto and parmesan
Raumati village $17.90
- smoked chicken cranberrry and brie
Eggs Benedict $17.90
- Choice Of Bacom Or Smoked Salmon On Toasted English Muffin
Big bird $24.90
- cajuan chicken, beef pattie, bacom, cheese, topped with aioli
Warmed Crumbed Halloumi (V) $16.90
- With Roasted Vegetable Chutney Olives
Warm crumbed halloumi served $14.90
- with olive and wram bread
Smoked salmon* $14.90
- with horseradish cream capers and toasted bread

Mixed & Chips $11.00
Lamb Sml $6.50 / Lrg $8.50
Lamb $10.00
Vege $10.00
Vege $10.00
Lamb Shish $12.00
Chicken $10.00
Cheese $1.00

Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker

HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
PORTERHOUSE STEAK $22.00
- with salad and fries
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
BACON BUTTY $10.00
- with aioli on sourdough
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon

Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
Egg on Toast (V) $6.00
Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00

Mushroom, Cashew nuts, Meat $3.00
Thai Chilli Combination $11.00
- Chow Mein or fried Rice with roast Pork, beef and Chicken
Seafood Mee Goreng $13.00
- Egg noodles with fish cakes, prawns, crab,meat, mussel and fresh vegetables in hot chillisauce
Crumbed Chicken Breast $3.50
Paua Fritter $2.50
Saute Scallops $16.00
- On Noodles or Steamed Rice
Hot Dog $2.40
Garlic Mussel $12.00
- Egg noodles with Mussel and fresh veegetables in a delicious garlic Sauce

On Toast $6.50
- Bagel w Citrus cream & Jam
Wedges $9
- loaded with Relish, Cheese & Sour cream
French Toast w Banana & Syrup $14.50
Eggs Benedict w Salmon $19.50
On Toast $8
- Beans
Pulled Pork Quesadilla $14.50
Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
Fries w Aioli $7

Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)

Rice Paper Summer Rolls- Chicken $7.50
Drink Combo $10.50
Chicken curry $10.50
Lemongrass Tofu & Veggie Spring Roll Salad $10.50
Lemongrass Prawn & Veggie Spring Roll Salad $10.50
Five spice beef
Beef Noodle soup $12.00
Roast chicken

SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
FRESH SALAD $6.50/$9.50
- three options daily, small/large
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
TOASTED CROISSANT $5.50
- with jam and butter

Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Bread roll $1.50
“The Bay” beer battered fish & chips with salad $25.00
Cinnamon Churros & affogato ice cream with dulce de leche
Vegetables

Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Classic Bloody Mary $12
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16

CHICKEN LAVABDAR Small $9.00 Large $14.00
HAWAIIAN $3.50
CHICKEN VINDALOO Small $9.00 Large $14.00
MINI VEGETABLE SAMOSA (8 PACK) $3.50
LAMB TANDOORI ROLL $9.00
CHICKEN BIRYANI $10.00
FISH $4.50
PINEAPPLE FRITTER $1.50

Prawn noodle soup $16.90
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
Big Chips $3.00
Mee Goreng Mamak $15.90
Papa's Masak Lemak Corner $14.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
Samosa 4 per serving $3.00
- Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Egg and Onion Roti $4.00
4x Chicken satay with peanut Sauce $4.00