Soho Brown’s in Wellington Menu

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Soho Brown’s in Wellington has no menu available, but can choose from many other options such as 350ml can Coke/Diet/Sprite or 1.5L bottle Coke/Diet/Sprite from Curry to Go. Kebab Queen offers many options including Cajun and Falafel kebab. Picnic Cafe includes a wide range like Picnic Toasted Granola or Warm Apple Pie. 1. Spring Rolls (6) and 2. Curry Puff (6) from . K Sing Restaurant offers Jack's Bakery and Thigh.

Nearby Sample Menus

Wedges Supreme $9.00
Real-Paua Fritter $6.00
Squid ring $1.10
Chicken $11.00/$10.20
Chicken $11.50/$10.80
Prawn $14.50/$13.50
Onion Ring $0.70
Jam Donut $2.50

grilled halloumi Salad (V) $21.00
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Mesclun and vinaigrette (V) $5.00
oven baked free range chicken Salad $21.00
ADD curry sauce (V, GF) $10.00
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Cajun spiced wedges (V) $9.50

Gurnard $7.9
- Flakey white fish with a low fat content
Today's Market Fish N/A
- Your Choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten -Free Grilled or Parmesan Herb crust
Tarakihi $9
Mackerel $5.6
Trumpeter $10.4
Handcut Agria $6
- These are our famous handcut chips and can be cooked separetlyin our gluten free fryer if necessary .
Grilled with Garlic Butter N/A
Lemon Fish $8.5

BEEF $9.80
ROAST PORK $9.80
SHRIMP $10.80
BANANA FRITTER $2.00
VEGETABLE $8.50
PINEAPPLE FRITTER $2.00
SQUID RING $1.30
CHICKEN $9.80

Salads/Sides:
- Vegetarian and vegan focaccia sandwich $7.50
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- Roasted Winter veggies Small $6.50 Large $8.50
Quiche & Pie: $7.00 / slice
Focaccia-Sandwiches & Panini:
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Fresh Red Cabbage salad w/ orange dressing

Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
Sausage $2.00
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
Fish & Chips
- served with fresh garden salad and chips
Ham Steak with pineapple
- served with salad and chips
All $10
Potato Croquette or Mash $2.50
Mushrooms $4.00

Mixed Vegetables $16.00
- Seasonal vegetables wok fried with garlic.
Singapore Noodle $18.00
- Stir-fried thin rice noodles with BBQ pork, shrimps and yellow curry.
Steamed Dim Sims $9.00
- Thin egg pastry filled with prawn, pork and shiitake mushrooms. Served with soya sauce.
Pan Fried Dumplings (4pc) $9.00
- Pork and chives filled dumplings, pan-fried until golden and served with Chinkiang vinegar.
King Prawns with Mixed Vegetables $28.00
- Classic wok fried with light garlic sauce.
Garlic Ginger Venison $28.00
- Wok fried sliced venison with Shao Hsing wine and oyster sauce, served on a sizzling plate.
Tofu with Vegetables $16.00
- Deep fried Tofu and seasonal vegetables wok fried with garlic and oyster sauce.
Hot and Sour Soup $8.00
- Creamy tofu, shrimps, BBQ pork, bamboo shoots and black wood fungus soup.

●BBQ Platter
-Beef with Black Bean Sauce / Beef with Ginger and Spring Onion $16.00
Snow Fungus Soup $6.00
Fried Fillets $10.00
- Pork or chicken
Roast Pork, Bean Curd and Vegetables $16.00
Sweet Bean Paste $4.50
-Squid with Black bean Sauce / Seafood with Bean Curd / Squid and XO Sauce $18.00
●Beef

Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.

Red Chilli
- Serrano chillies, peaches and ginger
Guacamole +$2.00
- Burrito or Bowl
Burritos / Chikitos (Smaller Burrito)
Tomato Salsa
Our soft tacos and quesadillas are made using flour tortillas
Lamb
- With oregano and sautéed onions
Chikito $11.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Cheese +$0.50
- IQ Range™ and Powerbowl

HOMEMADE SOUP $10.00
- With toasted bread.
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
TOASTIE $6.00
- grilled cheese & ham on toast
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)

ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
fries $7.00
risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
tortilla de patatas $12.00
- potatoes & onions spanish omelette
corte del dia
- best cut of the day, bone marrow, chimichurri
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
choripan $12.00
- chorizo, bread, mayo & pebre
zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress

PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
SEAFOOD CHOWDER $12.00
- served with toasted bread.
BOWL OF WARM VEGETABLES $5.50
PAN FRIED MUSHROOMS WITH GARLIC $7.50
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.