Soho Brown’s in Wellington Menu

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Soho Brown’s in Wellington has no menu available, but can choose from many other options such as 350ml can Coke/Diet/Sprite or 1.5L bottle Coke/Diet/Sprite from Curry to Go. Kebab Queen offers many options including Cajun and Falafel kebab. Picnic Cafe includes a wide range like Picnic Toasted Granola or Warm Apple Pie. 1. Spring Rolls (6) and 2. Curry Puff (6) from . K Sing Restaurant offers Jack's Bakery and Thigh.

Nearby Sample Menus

Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Salad of rocket, parmesan and shaved pear $6.00

THE VEGETA BIRD $19.90
- grilled halloumi red wine onions carrot salad cos lettuce & basil pesto
EGGS FLORENTINE $15.90
- toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
THE FAT BIRD $23.90
- 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
APPLE & SAGE PORK BELLY $24.90
- braised red cabbage mash potato, crackling & cider mustard jus
AFFOGATO $8.90
- almond biscotti add something boozy
WAFFLE CHIPS $7.90
DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
- red wine gravy seasonal vegetables & fat bird chips or mash
SELECTION OF BREAD $11.90
- kumara & jalapeno hummus basil pesto

Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
Salad leaves $7.50
Rolled fennel seed pork, ricotta, almonds + rocket $16.00
Smoked Mackeral pate $13.50
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.

Steak Roll (Home Made) $2.50
vegetarian Roll(Home Made) $2.50
Combination $12.90
Seafood Nash Goreng $13.90
Pack(12 fish & 3 Chips) $39.00
Party pack(6 fish 6 potato fritters 3 hotdogs & 3 chips) $35.00
Satay Chicken $11.90
PorkiChicken/Beef Bami Goreng $11.90

Purple rice no3 $8.50
- read bean+paenut+small taro ball
Mango snowflake ice $13.80
Purple rice no1 $8.50
- mung bean+barley+small taro ball
Mango shaved ice w/condensed milk seasonal $13.80
Taro ball no1 $8.00
- mung bean + barley + boba
Mochi ball(red bean/peanuts $5.00
Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
Red bean soup w/taro ball $8.00

Bacon Bagel
- Served with hashbrown. $15.80
Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $2.70 (Half)
Served Monday - Friday 11.00 am - 2.00 pm
Side Orders
Thai Chicken Salad $17.80
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
Fish of the Day $17.20
- Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad
BBQ Texas Burger $19.50
- Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad

Chicken Tagliatelle $20.50
- Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
Corn Fritters $17
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
Available all day.
Cheesy Bacon Wedges $16.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
Create your own breakfast, or add to any existing option.
-Berry Compote $4.00
Homemade hash browns $4.00
- Banana $2.00

SEAFOOD SUPREME $11.90
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
CRUNCHY CHICKEN ON RICE $8.90
SUPER SHRIMP CRAB SALAD $9.50
COMBINATION SALAD $11.90
CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger

Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Large (30cm approx.) $20.00
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.

HOMEMADE SOUP $10.00
- With toasted bread.
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
TOAST OR FRUIT LOAF $5.00
- With butter & preserves
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise

HAM & CHEESE STICKS $10.00
MEXICAN OMELETTE $17.50
- Served with homemade salsa
Free Range Omlette $17.50
Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
CHICKEN NUGGETS $6.50
- With free range ham $16.50
Green Salad $9.00
- Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
- With smoked salmon $17.50

Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
Spiced Cauliflower $9
- with mint yoghurt
Chicken Satay Skewers $11
Raspberry and White Chocolate Cheesecake $14
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
500g Rump Steak $25
- marinated in chimichurri with fennel slaw

Twin Packs
- Apricot $3.20
Large Raspberry Jam Buns $5.40
Euro Bread Sandwich $5.90
Plain Cakes $2.60
Steak & Mushroom $4.50
Chocolate Dipped $3.20
Apple Doughnuts $3.60

Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
Roast potato skins, summer truffle mayo $12
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
One variety $14.50
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Crispy duck fat potatoes $8
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms