Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
250gm Ribeye Steak $22.50
Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
Omelette $16.80
Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
Station One Club Sandwich $18.00
Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.
Chicken/Lamb/Beef $19.00
Basmati biryani rice ,meat,nuts and spices cooked in one pot over slow fire.(mughal dish)
Paneer Pakora (6 pcs) $14.00
Indian cottage cheese coated in a medley chickpea flour and crispy deep fried. Served with mint chutney.
Aloo Parantha $4.00
Stuffed roti with patotes and spices.
Chilli Chicken $19.00
Battered fried chicken cooked with fresh diced capsicum, onions, soy sauce and chilli sauce (Chinese in Indian style).
Mixed Platters $24.00
A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.
Fish Tikka $22.00
Pieces of boneless fish marinated overnight in yoghurt, spices and herbs. Cooked in a charcoal tandoor.
Mango Chicken $19.00
Tender pieces of chicken cooked in a special sauce made from mango puree and spices.