refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
Omelette $16.50
a free-range egg omelette with a choice of filling. served with a side salad
Pondicherry dosa $18.95
a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
Sun burger $15.95 - $18.95
a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
Garden burger $14.95 - $18.95
a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
Antipasto platter $18.95
an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
Sun burger $12.95 - $16.95
a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
Prime 350g rib eye steak on the bone, grilled to your liking served with fries & salad, with your choice of the following sauces:Garlic butter, Peppercorn or Mushroom sauce.
Cheese Board $16
Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits .
Crispy Calamari $ $16
Served with petit salad & aioli
Seafood Chowder $14
A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread
Green Lipped Mussels $18
Steamed green lipped mussels with a mango & lime salsa served with toasted bread
Specially prepared catch of the day N/A
check with our wait staff for today’s dish
New Zealand BBQ Pork Ribs $ $32
Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.
Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
Chicken Salad $20.00
Chicken breast served with a fresh salad finished with an aioli dressing.
Tiramisu $10.00
Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
Smoked Venison Ribs (Chefs Choice) $29.50
Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Rib Eye $33.00
Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Market Fish $28.50
Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
Eggs Benedict $17.50
Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
Chocolate Hazelnut Brownie $10.00
Served warm with berry compote, vanilla ice cream and chocolate sauce.