South Bar and Cafe in Christchurch Menu

 TAPAS - VEGETARIAN

• Breads and dips (warm) $10.00
  • Warmed breads with housemade seasonal dips
• Pizza bread (warm) $7.50
  • Dusted with parmesan and parsley
• Sweet corn fritters (warm) $10.00
  • Served with capsicum and apricot relish and balsamic glaze
• Crispy polenta (fried) GF $10.00
  • Served with rocket, shaved parmesan and aioli
• Crumbed mozzarella (fried) $14.00
  • Served with spicy plum sauce
• Potato wedges (fried) GF $9.50
  • Served with cheese, sour cream and sweet chilli
• Makikihi fries (fried) GF $7.50
  • Served with rosemary salt and aioli

 TAPAS - MEAT

• Pork belly (warm) GF $14.00
  • Twice cooked served with apple slaw
• Sticky beef brisket (warm) GF $15.00
  • Braised beef brisket served with gremolata
• Marinated lamb (warm) GF $16.50
  • Grilled and served with semi dried tomatoes and bell pepper vinaigrette
• Chicken wings (fried) $14.00
  • Fried chicken wings tossed in homemade hot sauce

 TAPAS - SEAFOOD

• Thai prawns (warm) GF $15.00
  • Sauteed in chili, garlic and coriander served with charred lime
• Calamari salad (warm) GF on request $14.00
  • Grilled calamari with pangrelato and citrus dressing
• Scallops (warm) GF $16.00
  • Pan fried served with pineapple salsa and bacon

 LUNCH (Available until 4pm)

• Grilled chicken salad GF $19.50
  • Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
• Moroccan lamb salad GF $21.50
  • Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
• Open steak sandwich (on request) GF $20.50
  • Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
• Chicken bacon wrap $19.50
  • Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
• Fish and chips $22.50
  • Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
• All day breakfast GF (on request) $19.50
  • Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta

 MAINS (Available until 4pm)

• Canterburry lamb rump GF $30.00
  • Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
• Duo of beef GF $29.50
  • Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
• Stuffed chicken breast GF $27.50
  • Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
• Baby salmon fillet $29.50
  • Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
• Twice cooked pork belly GF $28.50
  • Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
• Vegetarian GF $26.50
  • Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze

 HEY KIDS (All your meal come with golden fries, salad and a choice of soft drink) Available all day for children under 12 years of age.

• Crumbed Hoki $9.50
• Ham and cheese pizza $9.50
• Mini steak $9.50
• Junior cheeseburger $9.50

30 Durey Road, Christchurch Airport, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

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