South Bar and Cafe in Christchurch Menu

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Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli

Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce

Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon

Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta

Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze

Crumbed Hoki $9.50
Ham and cheese pizza $9.50
Mini steak $9.50
Junior cheeseburger $9.50

Nearby Sample Menus

Sticky beef wontons (3) $12 (5) $20
Fresh seafood salad with green mango, curry dressing gf $28
Sung choi bao of pork $23
Blade cut marlborough salmon with organic white miso gf $21
Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
Steamed marlborough tua tua with house made xo sauce gf $26
Add 4 fresh oysters (recommended) $18
Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18

Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
Portuguese Rolls (Large) $6.50
Corn on the Cob (Regular) $4.50
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.

Prawns in special soy sauce $23.00
Seasonal vegetables with garlic $14.00
Prawns omelette $20.00
Wonton soup (small/medium/large) $7.00/$18.00/$28.00
Mixed seafood hotpot $25.00
Roasted chicken on rice $15.00
Deep fried sesame balls $6.00
Stir fried green beans in black pepper with chicken and squid $22.00

Five Stars Special Beef Rice Noodle Soup $14.00
Stir Fried Chicken With Ginger
Medium $20.00
Chicken & Mushroom Soup $6.00
Large $30.00
Combination Fried Rice $12.00
Medium $16.00
Large $28.00

Caesar style salad $18.00
-with garlic prawns $26.50
Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables
Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette
Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto
Butterscotch & Baileys cheesecake with Chantilly cream $12.50

Spicy Cod Fish Soup $15.00
Sunbi Bapsang (more than 2 people) $29.00 pp
- Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
Dough Flake Soup with Sesame Seeds $13.00
Galbi (Beef Spare Ribs) $18.00
Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
Spicy Mixed Buckwheat Noodles $12.00
Fresh Redcod with Spicy Soup $45.00
Sigol Bapsang (more than 2 people) $20.00 pp
- Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)

Kakanui Calamari** $26.00
- Fried golden then tossed in our home made salt and pepper seasoning, served with a chilli lime sauce and aïoli.
Creamy Potato Mash N/A
Sausages and Mash** $25.00
- Locally made sausages served on creamy mash with onion jam, Ale House gravy and a side of bread.
Beef Nachos $16.50
- Chilli beans topped with jalapenos, sour cream, salsa and guacamole served on corn chips.
Mushrooms** $7.50
Bacon** $6.50
Ale House Gravy N/A
400 Grams Rump Steak $41.00
- Cooked to your liking and served with golden fries, grilled tomato, a field mushroom and your choice of sauce.

Lamb Posht $16.90
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, ten cooked with roasted poppy seed and spices.
Lamb Vindloo $16.90
- Very hot lamb curry prepared with vinegar and spices.
Chicken Korma $15.90
- Boneless chicken cooked in creamy dry fruit sauce and spices.
Vegetable Pakora $6.00
- Fresh vegetables and potato’s mixed with Indian spices and chickpea flour deep fried in cholesterol free oil.
Mango Chicken $15.90
- Boneless chicken cooked with mango sauce and mild spices.
Peshawari Nan $4.50
- Nan bread stuffed and topped with nuts and sultanas.
Tandoori Chicken (Half Size ) $10.90
- Chicken cooked with yoghurt and spices, cooked in Tandoor
Tandoori Prawn $16.90
- Prawn marinated with spicy yoghurt cooked in Tandoor. Ten pieces per portion.

Lamb Vindaloo $16.00
Ganga Jamuna Subzi $12.00
A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
Bhuna Chicken $15.00
Lamb Bhuna $16.00
Prawn Malabari $17.00
Lunch time dishes served with basmati rice and naan bread.
Mango Chicken $15.00

Bacon sandwich on sour dough with tomato jam $10.00
Toast w selection of jams $5.80
Soup of the day $15.00
French toasted banana bread with maple mousse and berries $15.00
Caesar salad - add chicken $4.00 $10.00
Mince on toast w a poached egg $16.00
Eggs on toast $10.00
Add on: Bacon, Avocado, Tomato $4.00 each

Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander

AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
Rustic fries, aioli(GF)(DF)
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta

Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Potato hash $4.00
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Bread & butter $2.50
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli

Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
Available 7:30am to 2:30pm
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
(GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Toast, hash brown, hollandaise, tomato, crumpets $4
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms

Onion rings & aioli $5.50
Crumbed Cheese Pleaser $11.00
- Crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - with bird $13.00
Peal Habour $13.50
- fresh market fish, wasabi aioli, iceberg lettuce, tomato.
Deliverance $13.50
- pork & sage pattie, bacon, lettuce, aioli, fruit relish
Pulp Fiction Burger $13.50
- beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
Double Deed Done Dirt Cheap $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a house beer
Extra pattie, chicken, fish or falafel. $4.50
Tree Hugger $13.50
- spiced falafel pattie, roast Portobello mushroom, feta cheese, tomato, roquette, roast pumpkin mayo. >>

South Bar and Cafe

Canterbury > Christchurch > South Bar and Cafe

Address

30 Durey Road, Christchurch Airport, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

Phone

033531930

Email

southbar@hmshost.co.nz

Opened hours

11 AM to 11 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , Finger Food , Kiwi , Pub Food

Features

Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Nightlife , Lunch , Seating , Drinks , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar

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South Bar and Cafe in Christchurch Menu

Nearby Sample Menus

South Bar and Cafe

Canterbury > Christchurch > South Bar and Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

30 Durey Road, Christchurch Airport, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

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