South Bar and Cafe in Christchurch Menu

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Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli

Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce

Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon

Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta

Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze

Crumbed Hoki $9.50
Ham and cheese pizza $9.50
Mini steak $9.50
Junior cheeseburger $9.50

Nearby Sample Menus

Half Chicken $12.90
- Nothing half hearted here.
Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
PERi-PERi chips (Regular) $4.50
Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
Spicy Rice (Large) $6.50
Potato Salad (Regular) $4.50
5 BBQ Wings $11.90
- Reach new heights of enjoyment.

Prawns $5
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice

Chicken Vindloo $15.90
- A very hot curry prepared with vinegar and spices with Vindaloo paste.This dish originates from Goa.
Aloo Gobi $14.90
- auliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger.
Chicken Korma $15.90
- Boneless chicken cooked in creamy dry fruit sauce and spices.
Chicken $19.99
- Chicken Curry + Naan + Coke / Sprite
Lamb Vindloo $10.00
- Very hot lamb curry prepared with vinegar and spices.
Vegetarian $18.99
- Vegetarian Curry + Naan + Coke/Sprite
Onion Bhaji $6.00
- Crispy onion rings mixed with spices and chick pea flour then deep fried to golden.
Onion Kulcha $4.50
- Nan bread stuffed with chopped crispy onion and Indian spices.

Mushroom Tikka $8.50
- Marinated mushrooms slow cooked in the Tandoor.
Onion Bhaji $6.50
- Slice onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney
Parantha $4.50
Tomato Onion Coriander $2.50
Kulcha $6.50
- Choice of four flavours: onion, onion & potato, cottage cheese or spinach & feta
Masala Challi $6.50
- 4 cobs of tasty corn dressed in Masala. Very popular Delhi Street treat.
Malai Kofta $12.00
Decadent Chocolate Cake $10.50

Three Cheeses and Spinach S $12.00/ M $17.50/ L $29.50
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
Italian Flat Bread $13.50
- Fresh pizza bread with kalamata olives, Thai herbs and parmesan cheese
Lambada $29.50
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minced garlic.
Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
Mediterranean Lamb S $12.50 /M $18.00 /L $29.50
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
Roast Vege S $12.00/ M $17.50/ L $29.50
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garlic aioli. A delectable combination any time of the year.
Prosciutto S $12.50/ M $18.00/ L $29.50
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
Original Vegetarian S $11.00/ M $16.50 /L $28.00
- Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!

Con le Patate $18.00 / $21.00
- rosemary infused galette of potatoes, sundried tomato and anchovy fillets (Medium / Large)
Bread Fingers $10.00
- served with 3 winnie's dips
Red Stag $17.50 / $27.00 / $33.00
- a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)
Marinara $17.50 / $27.00 / $33.00
- a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)
Szechuan Tempura Squid $16.00
- tempura and szechuan batter squid served with Asian salaad and thai dressing
Sicillian $18.00 / $21.00
- hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum (Medium / Large)
Thai Honey Chicken $17.50 / $27.00 / $33.00
- seared chicken marinated in sweet chilli, honey, garlic and sesame seeds with green beans, baby corn, red capsicum and red onion (Small / Medium / Large / Half & half +$3)
Pork and Kumara Croquettes $13.00
- delicious pulled pork and kumara crumbed in parmesan and Winnie's herbs, served with ginger, soy chilli dipping sauce

Sakura Lunch Box - Changes Daily $21.00
Fish of the Day Set (Teriyaki Set or Sea Salt) $16.50
Sakura Twister (Pork & Vegetables (4pcs) $8.00
Squid $4.00
Vegetable Roll $13.00
(C) Tenderised Beef Sinew $18.00
Spicy Fish Tempura Sushi Roll $13.00
Tempura Set (Prawn, Fish, Vegetable) $16.00

Quattro Stagioni $24.50 / $34.50
- Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
Goat Cheese, Prosciutto & Walnut Salad One size ~ $17.50
- Goat cheese, prosciutto, baby beetroot leaves, rocket and walnuts
Polenta Chips $10.50
- Crispy, soft-centred golden polenta chips served with our classic aioli
Canterbury Lamb Rack $39.50
- Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley
Cannelloni Fiorentina $20.50 / $26.50
- Filled with spinach, house ricotta & parmesan then baked with Napoli sauce. Served with chargrilled vegetables
Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
Prosciutto e Melone $17.50
- Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’

16.Fish maw soup $5.00
26.Crab with spring onion and ginger POA
38.Prawn ball with celery and lily bulbs $20.00
35.Prawn ball with seasonal vegetables $20.00
32.Hot and spicy whole prawn $22.00
37.Sweet chilli prawn ball $22.00
2.Rolled pork and cucumber with garlic dressing $6.00
39.Whole prawn with spiced salt $22.00

Stuffed Naan (Lamb/Chicken) $6.00
Cashew Burfi $3.00
Ginger fried Prawn M $10.00 / F $17.00
- Prawns cooked in hot tangy gravy of garlic, chilli & ginger
Plain Rice $2.00
- Basmati steamed rice
-with fries $7.00
Korma (Lamb/Chicken/Beef)
- Boneless meat cooked in a mild creamy sauce, nuts and cardamom.
Fried Dal Mash M $8.00 / F $14.00
- Special recipe of cooking mash lentil in fried herbs
Palik Paneer M $8.00 / F $14.00
- Paneer( homemade cottage cheese) cooked with spinach sauteed with onion, ginger, garam masala and fresh green chilli.

Poppadums (2 pieces) $2.00
Dhal Tadka $14.00
- Split Lentils cooked with turmeric, ginger, garlic and tomatoes.
Aloo Gobhi Matter $14.00
- Diced potatoes, cauliflower & green peas cooked dry with roasted cumin, sauteed browned onion & chopped tomatoes.
Chef Special Kebab and Basmati Rice $15.50
- Basmati rice served with Indian Heaven special kebab.
Vegetable Samosa (two pieces) $6.00
- Flakey fried pastry filled with spicy potatoes and green peas. Fried until golden brown.
Lamb/Beef Vindaloo $16.00
- Highly spiced boneless tender Lamb/Beef cooked in hot vindaloo paste.
Vegetable Biryani $14.50
- Basmati rice cooked with vegetable, fruits, nuts and coriander with mild spices.
Malai Kofta $15.00
- Mixed together deep fried home-made cottage cheese, potatoes and spices rolls, cooked in cashew nut gravy.

Fish $5.00
Tarakihi $4.00
Salmon $6.00
Sole $5.00
Salmon $6.00
Mushroom $4.00
Cheese and Pineapple $4.00
Double Meat $4.50

Prawn Chop Suey $12.00
Curry & Rice Roll $2.80
Roast Pork Fried Rice $12.00
Potato Fritter $0.80
Prawn Curry on Rice $12.00
Prawn Chow Mein $12.00
Extras for Burgers $1.00
Roast Pork Tomato on Rice $12.00

Bowl of Salad $4.50
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Onion Rings 200g $4.90
Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7

Soup of the Day $9.50
- Pierside’s own wholesome soup served with Chef’s choice of bread
Garlic Bread and Marinated Olives $9.00
- Two pieces of garlic bread with olives marinated in garlic, chilli and lemon
Pierside Cafe Breakfast $26.00
- Streaky Bacon, 150g Rump steak, Bake beans, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
Brulee $12.00
- Traditional crème brulee served with short bread
Vegetarian Crepes $32.00
- Gluten free crapes filled with spinach, pumpkin and feta on a broth of red onions, olives and red wine
Chocolate Desert $12.00
- Changes weekly check with waiter/waitress
Bar Basket $12.00
- Onion rings, samosas, spring rolls, chicken nuggets fish bites with aioli & tomato sauce
Seafood and Fruit $16.00
- Grilled pineapple, spiced mango mousse, avocado, tomato, Salmon, prawns, mussels, squid, fish

South Bar and Cafe

Canterbury > Christchurch > South Bar and Cafe

Address

30 Durey Road, Christchurch Airport, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

Phone

033531930

Email

southbar@hmshost.co.nz

Opened hours

11 AM to 11 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , Finger Food , Kiwi , Pub Food

Features

Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Nightlife , Lunch , Seating , Drinks , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar

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South Bar and Cafe in Christchurch Menu

Nearby Sample Menus

South Bar and Cafe

Canterbury > Christchurch > South Bar and Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

30 Durey Road, Christchurch Airport, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

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