Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Barbequed Greek Beef Patties $23.50/ $28.50
Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Salata Costas $23.50
Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Grandma's Cheese Pastries $11.99
Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Hercules Brizola 300g $33.99
300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Grilled Canterbury Lamb $25.50/ $29.99
Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Village Style Kleftiko $28.50
Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Garlic Pita Bread $9.99
Freshly toasted pita bread filled with creamy garlic butter. V
Prawns cooked in a mild butter sauce with a touch of fenugreek.
PRAWN DO PAYAZA $23.00
Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
CHICKEN DO PAYAZA $21.00
Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
POPADOM (4 PIECES) $2.00
Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
LAMB ACHARI $23.00
A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
ALOO GOBI $17.00
Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
KADAI PANEER $18.00
Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
BOMBAY CHICKEN $21.00
Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.