South Wairarapa Workingmen's Club in Wellington Menu

South Wairarapa Workingmen's Club in Wellington has no menu available, but can choose from many other options such as Won Ton (each) or Chicken Piece (each) from Wah Loong Takeaway. Workshop Cafe offers many options including Toasted Muesli and Eggs on Toast. Solway Fish & Chip Takeaways includes a wide range like Bacon or Bacon Egg. Hand Cut Agria Fries and Turkish Bread, Extra Virgin Olive, Oil, Dips from . Bureau Bar and Kitchen offers McDonald's Family Restaurant and BLT Bagel.

Nearby Sample Menus

  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Potato Salad
  • - Creamy chip dip $2.50
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Limoncello curd with rhubarb & italian meringue $15.50
  • Gnocchi sardi with tomato semi crudo $19.50
  • Yogurt panna cotta with Capitol’s honey $15.50
  • DESSERT
  • Soup with grilled ciabatta $15.50
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Rocket & Grana Padano $9.50
  • Hummus and pita breads $9.00
    • Served with olives, carrots and celery sticks
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Spud chunks $8.50
    • Served with vegan garlic mayo and sweet chilli
  • midnight chilli $13.00
    • Bean and kumara chilli hot pot served with warm tortilla
  • $3 sides
    • Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
  • Porridge $6.50
    • With cate paste
  • Toasted bagel $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • MEATLOAF $8.00
  • FRITTATA $7.00
  • SIDE OF "LEAVES" $3.50
  • HAM $4.20
  • PIE (WHOLE) $22.00
  • SCONES $4.00
  • SALAD (SIDE) $5.00
  • PIE (SLICE) $5.00
    • with cream/ yoghurt add 0.50c
  • Dumpling (Pork, beef, seafood) $13.50
  • Wonton noodle soup $12.50
  • Beef with mushroom porridge $14.50
  • Prawn $2.00
  • spicy chicken gristle $16.50
  • Stewed pork with taro $16.50
  • Fish fillets in hot chilli oil $19.50
  • Farmhouse fried noodles $13.50
  • Bread and trio of dip*(v) $11.90
  • Kiwi road $17.90
    • crumbed halloumi cheese and roasted vegetable chutney
  • gluten free option available, please let your server know
  • Warmed Crumbed Halloumi (V) $16.90
    • With Roasted Vegetable Chutney Olives
  • Chicken Korna - Rich Cramy Sauce* $23.90
    • With Cashew Nut Paste And Mild Spices
  • Waikanae*(v) $16.90
    • halloumi, spinash, olives and roasted vegetable chutney
  • Palak Chole (V) $20.90
    • Chicken, Tomato And Spinach Served Mild
  • all served with rice and koti
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Muesli $9.50
    • with tamarillo compote and honey yogurt
  • Gluten free bread $2.00
  • Marherita $15.50
    • tomato, mozzarella, extra virgin oil & basil
  • Saganaki(flaming cheese) $15.50
    • panfried kasseri cheese flamed with Brady, served with sourdough
  • Antipasto Platter $25.00
    • assorted meats, cheese, marinated vegetables & dips with bread
  • MOF Focaccia toasted with a choice of
    • ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Eggs $9.50
    • any style on sourdough or Vogels toast
  • Chicken with Satay Sauce $16.00
  • Nasi Goreng (rice) $11.50
  • Bami Goreng (Noodle) $11.50
  • Thick Beef Soup $8.00
  • Pork Taro & Chinese Vegetable (Soup) $14.00
  • Stir Fried Squid $14.00
  • Stir Fried Chicken with Mushrooms $14.00
  • Vegetable with Black Bean Sauce $11.00
  • Nachos $17.00
    • Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
  • Omelette $18.50
    • With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
  • Shoestring Fries $7.00
    • Served with aioli and tomato sauce.
  • Eggs $9.00
    • Any style- served with toast and tomato relish.
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • Salmon Scramble $15.50
    • Scrambled eggs and salmon served with toast.
  • Milkshakes $5.00
    • A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
  • Lasagne
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • Potato Top
    • Creamy potato topping on Quality beef mince
  • Small $4.20
  • Large $5.20
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
  • Steak, Cheese & mushroom
    • Whole mushrooms and cheese on top prime beef steak
  • Mince & Cheese
    • Cheese topping on quality beef mince
  • Curry Chicken
    • Tasty chicken fillet with a mild curry and vegetables
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • Tuna Nigiri $2.00
  • Avocado Triangle $1.50
  • Octopus $1.50
  • Beancurd $1.00
  • Salmon Avocado $1.00
  • Mushroom & Carrot $1.00
  • California $1.00
  • Prawn Tempura $2.50
  • Le Boeuf Dans La Prairie(Small/Large) $26/$48
    • Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
  • Soupe Du Jour(Small) $15
    • Today’s Fresh Soup.
  • La Langoustine(Small/Large) $30/$48
    • Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
  • La Soupe À L’oignon (Small) $28
    • A French Classic Redefined
  • Gratin Dauphinois $10
    • Traditional Potato Gratin with Gruyère Cheese.
  • La Balade De L’océan(Small/Large) $26/$48
    • Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
  • L’agneau(Large) $45
    • Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
  • Pommes De Terre Lyonnaises $10
    • Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
  • Barbeque chicekn $15.00
  • Battered fish $2.50
  • Sweet and sour chicken $12.00
  • Potato fritter $0.80
  • Curry Combination $12.00
  • Apple fritter $2.50
  • Orange beef $12.00
  • Kumara chip $5.50
South Wairarapa Workingmen's Club

South Wairarapa Workingmen's Club

location

Address

120 Main Street, South Wairarapa, Greytown 5742, New Zealand

phone

Phone

clock

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
120 Main Street, South Wairarapa, Greytown 5742, New Zealand
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