South Wairarapa Workingmen's Club in Wellington Menu -

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South Wairarapa Workingmen's Club in Wellington has no menu available, but can choose from many other options such as Won Ton (each) or Chicken Piece (each) from Wah Loong Takeaway. Workshop Cafe offers many options including Toasted Muesli and Eggs on Toast. Solway Fish & Chip Takeaways includes a wide range like Bacon or Bacon Egg. Hand Cut Agria Fries and Turkish Bread, Extra Virgin Olive, Oil, Dips from . Bureau Bar and Kitchen offers McDonald's Family Restaurant and BLT Bagel.

Nearby Sample Menus

1 chicken schnitzel $11.80
Lamb meal $11.80
Potato Salad $2.50 / $5.10
- regular / large
Coleslaw $2.50 / $5.10
- regular / large
Fish & Chips $7.30
Beef meal $11.80
Roast Potatoes $1.20
Plate of Veges $8.30 / $11.80
- small / large

BLUE $5.90
SCONES $4.00
MEAT PIE $7.50
HAM $4.20
TARTS (PASTRY) $7.50
WITH BUTTER/JAM $4.00
MEATLOAF $8.00
FRIENDS $5.00

Mixed Vegetarian R $7.50 L $9.50
Supreme R $12 L $14
Chicken R $8.50 L $10.50
Turkish Biryani $7.00
Mixed (Chicken & Lamb) $14.00
Turkish Biryani $7.00
Chicken $14.00
Turkish Bread $3.00

Yasai katsu curry $17.00
- Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
Mini yasai katsu curry $9.00
- Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Chicken steamed gyoza $10.00
- Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
Japanese pickles $2.00
Korean barbecue beef + red onion hirata steamed bun $7.00
- A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Edamame $7.80
- Steamed green soya beans with either salt or wok-tossed with chilli and garlic
Stuffed tempura mushrooms $9.80
- Shiitake mushrooms stuffed with prawn and garlic in a light tempura

Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
Steam Vegetables $4.50
Phad Thai $11.50
- Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
Seafood Curry Laksa $11.00
- Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
Green Curry Beef $13.00
- Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.

Seafood Chow Mein $13.90
Garlic prawns Fried Rice $14.90
Bacon & egg $5.50
Pod /Chicken/ Beef $10.90
Mushroom $5.50
Honey Prawns $14.90
Chicken fillet $6.90
PorkiChicken/Beef Bami Goreng $11.90

Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture

Deep Fried Sesame King Prawns $14.00
Gong Bao King Prawns $26.80
- King prawns with dried chilli and peanut
Stir Fried Chinese Vegetables $14.80
Mu Xu Pork $18.80
- Shredded pork with egg - Chinese pancake $0.80 each
Stuffed Mushrooms $8.00
Ginger and Onion Lobster Seasonal Price
Duck with Ginger and Spring Onion $24.80
- Duck meat and skin with ginger and spring onion in Hot Son sauce
Stir-Fried Pork $16.80

WHOLE CHICKEN $20.00
CHICKEN DINNER $14.00
- 1/4 chicken
KUMARA CHIPS $6.00
DEEP FRIED MARS BAR $2.60
BLUE COD
ONION RING 3 FOR $2.00
CHICKEN FRITTER $2.50
STEAK ROLL $2.60

Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.

Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
Crumbed Sesame Chicken Gf* $28
- Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
-Chicken And Avocado Sandwich Gf* Df* $19
- On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
Creamy Garlic Mushrooms $18.50
- Over wilted spinach and sourdough toast
The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
Eye Fillet $33
- 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
Fries Gf* Df* $9
- Tomato Sauce and aioli.
Lamb Cutlets Gf* Df* $19.50
- Over gourmet roast potatoes, salsa verde and mint jus .

Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
Calamari stir fry $18.90
Chicken Roti Roll $4.50
- served with lettuce, carrots and peanut or yofhurt sauce
Fish varuval $18.90
Honey Butter Chicken $14.90
Sup Kambing Mamak $7.00
- Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
Chicken Varuval $16.90
- potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
Veg Dhal Curry $15.90

Keema Dosa $ 17.00
- Dosa Stuffed with mince lamb & spices
-Option B $35.00 p.p.
- Entrees: Samosa,onion bhaji, Hara Bhara Kebab & Daal ka Kebab Mains: Badshahi Corn, Saag Paneer and Tawa Vegetable Naan & Basmati Rice.
Chicken Chettinad $18.90
- Chicken cooked with spices, ginger, garlic, curry leaves and cinnamon
Seek Kabab $16.90
- Mince Lamb flavoured with spices, skewered and roasted in Tandoor
-6 $93.90
-4 $42.90
●Chicken/Lamb/prawn cooked with secret recipe in “pickling style
●Chicken /lamb/prawn, cooked with basmati rice and spices served with raita, mixed pickle and poppadoms

Malaysian Vegetable Curry Puffs (3) $12.00
Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
Italian Caesar Chicken Sliders (3) $14.00
Chefs Soup of the Day $15.00
Japanese Tempura Prawns (3) $10.00
Breads and Dips $15.00
- A selection of all the above Cheeses $45.00
Indian Naan Garlic Bites $7.00

Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley

South Wairarapa Workingmen's Club

Wellington Region > Wellington > South Wairarapa Workingmen's Club

Address

120 Main Street, South Wairarapa, Greytown 5742, New Zealand

Phone

Email

swwmc@wise.net.nz

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 9:00 PM