South Wairarapa Workingmen's Club in Wellington Menu

South Wairarapa Workingmen's Club in Wellington has no menu available, but can choose from many other options such as Won Ton (each) or Chicken Piece (each) from Wah Loong Takeaway. Workshop Cafe offers many options including Toasted Muesli and Eggs on Toast. Solway Fish & Chip Takeaways includes a wide range like Bacon or Bacon Egg. Hand Cut Agria Fries and Turkish Bread, Extra Virgin Olive, Oil, Dips from . Bureau Bar and Kitchen offers McDonald's Family Restaurant and BLT Bagel.

Nearby Sample Menus

  • Curry Dish $5.90
  • Mee Goreng (v) $15.90
    • Marnak style fried egg noodles topped with lettuce & vege fritters
  • Mee Goreng (v) $13.90
    • Marnak style fried egg noodles topped with lettuce & vege fritters
  • Mee Siam (v)(gf) $15.90
    • Thin rice vermicelli fried with dried shrimps, prawns, chicken, tofu, eggs and served with sambal
  • Coconut Rice $3.90
  • Masak Merah (sp) n/a
    • chicken drumstick in sweet & spicy sambal
  • Char Koay Teow (v)(gf)(pf) $15.90
    • Flat rice noodles fried with chinese pork sausages, chives, beansprouts
  • Nasi Lemak (v/gf) $8.90/ $12.90
    • Coconut rice served with condiments (Basic/ with curry)
  • Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
  • Porridge of the day (GF) $18.00
  • Sautéed green vegetables with rocket pesto $9.00
  • Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
  • Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
  • Chef's choice of 3 tapas $47.00
  • Green salad with cabernet sauvignon dressing $9.00
  • -With avocado, grilled tomato, aioli on ciabatta $23.00
  • Beef Rendang $25.00
    • Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
  • Malay Hawker Style Fried Fish & Prawns $24.00
    • in a kaffir lime, coconut, candlenut & chilli sauce
  • Sticky Pork Belly $214.00
    • with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
  • Bali Prawns $26.00
    • with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
  • Indian Empire Spiced Chickpea Salad $18.00
    • with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
  • Honey Soy Salmon $26.00
    • fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
  • Coconut Rice $5.00
  • Krishna Pakhora $13.00
    • cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
  • Calamari Salad $10.00
    • Lightly coated calamari rings with a crisp garden salad
  • Cheesecake $11.00
    • Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
  • Chocolate Brownie $10.00
    • Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
  • Chicken Nuggets $10.00
    • Served with crispy fries and tomato sauce
  • Spaghetti Bolognese $12.00
    • Homemade meat balls with tomato Napoli and fettuccine pasta
  • Classic Sundae $6.00
    • Chocolate, Caramel, Strawberry or Passionfruit
  • Longhorn Garlic Loaf $9.00
    • Oven toasted garlic artisan ciabatta loaf to share
  • Vegetarian O' Day $22.00
    • The chef's vegetarian option made fresh
  • Kids pancakes $10.50
    • with bacon, banana, and maple syrup
  • Free range egg poached or fried $2.50
  • Bacon and mushroom risotto cakes $18.00
    • with a creamy mushroom sauce(GF)
  • Small greek $11.00
    • add bacon for $5.00
  • Homemade toasted bagel $13.50
    • with Manuka smoked bacon and avocado with fresh tomato and basil
  • Greek style $15.50
    • breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
  • Kids egg and bacon $8.00
  • Five little cheerios & hashbrown $6.50
  • Bruschetta $9.50
    • Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
  • 4Pm till late
  • Olive Bread $8.00
    • With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
  • Garlic Bread $8.00
  • 5pm till late
  • Large $4.50
  • Corn Chips $7.00
    • With Salsa and Sour Cream
  • Cheese Burger $5.90
    • 6pk
  • Spring Rolls (3pc) $7.00
    • Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.
  • Garlic Chilli Pork $22.00
    • Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
  • Banana Fritter $8.00
  • Big Thumb Fried Rice $18.00
    • Fried rice with shrimps, aged Chinese sausage and bean sprouts.
  • Lemon Fish $24.00
    • Deep fried fish fillets with tangy lemon sauce.
  • Hot Pepper Chicken $22.00
    • Chicken strips tossed with cracked black pepper sauce, served on a sizzling plate.
  • Steamed Dim Sim (4pc) $9.00
    • Combined filling of pork, prawns and Shiitake mushrooms, served with soy sauce.
  • BBQ Pork $13.00
    • Flame grilled belly pork, marinated with five spice, star anise and Hoi Sin sauce.
  • Pies $6.00
  • Ham, tomato, cheese or pineapple $5.00
  • Bacon & Egg
  • Butter Chicken
  • Chicken & Mushroom
  • Mince & Cheese
  • Hot Chilli Cheese
  • Steak
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Sides $9
    • Freshly Prepared
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
  • Check out our cake stand for special N/A
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • Sticky lemon yoghurt cake $5.00
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Crab Top $1.00
  • Mushroom & Carrot $1.00
  • Prawn Katsu $1.00
  • Salmon Nigiri $2.00
  • Prawn $1.50
  • Fish Katsu $1.00
  • Tuna Avocado $1.00
  • Teriyaki Chicken $1.00
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Warm mixed olives(V) (GF) (DF) $8
  • Garlic bread or garlic bread with cheese(V) (GF) $6/8
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Diced beef cubes with garlic $12.90
  • Lamb noodle soup $12.50
  • Fresh salmon salad $15.90
  • Lamb salad $15.90
  • Little Hanoi special noodle souo $15.90
  • Deep fried spring roll on rice noodle $12.90
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Black pudding $6
  • Bacon $4
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Honey grilled greek halloumi salad $17.50
    • roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Parmesan and truffle fries $8
  • Roasted tomatoes $3
South Wairarapa Workingmen's Club

South Wairarapa Workingmen's Club

location

Address

120 Main Street, South Wairarapa, Greytown 5742, New Zealand

phone

Phone

clock

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
120 Main Street, South Wairarapa, Greytown 5742, New Zealand
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