South Wairarapa Workingmen's Club in Wellington Menu -

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South Wairarapa Workingmen's Club in Wellington has no menu available, but can choose from many other options such as Won Ton (each) or Chicken Piece (each) from Wah Loong Takeaway. Workshop Cafe offers many options including Toasted Muesli and Eggs on Toast. Solway Fish & Chip Takeaways includes a wide range like Bacon or Bacon Egg. Hand Cut Agria Fries and Turkish Bread, Extra Virgin Olive, Oil, Dips from . Bureau Bar and Kitchen offers McDonald's Family Restaurant and BLT Bagel.

Nearby Sample Menus

Garlic & Herb Bread $4.00
- our home-made garlic bread
Lamb Iskender see above
Halloumi Cheese $1.50
Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
Mixed Doner (lamb & chicken) see above
Cheese $1.00
Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.

Nelson Scallop Dinner $11.00
- Fresh Nelson scallops with chips and salad
Lamb small $7 large $9
Scotch Steak Dinner $16.50
- 300g Scotch Fillet served with chips or mashed potatoes and salad
Chicken Salad $12.50
- Cajun Chicken with fresh salad and cashew nuts
King Prawn Dinner $11.00
- Four large king prawn cutlets with chips and salad garnished with garlic butter sauce
(All fillet Dinners Served with Salad)
Fresh Fillet & Chips $11.00
Tartare sauce , Lemon wedges

Ham $11.50
Fish & chips $6.40
Fish $5.60
Fish fillet battered $8.80
Bacon & egg $5.20
Bacon $2.50
Pineapple ring $1.80
Spicy lamb $5.90

Patate arrosto con rosmarino $6.50
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread

Fried rice with seafood $18.00
-orange beef
Stir-fried prawns with honey sauce $18.00
Combination fried rice $11.50
Ma pou tofu (hot & spicy) $12.00
-lemon chicken
Kung po chicken (hot & spicy) $13.00
Fried noodles with beef $11.50

Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.

CRISPY CHICKEN PO BOY $10.00
CURLY FRIES $5.00
MONKFISH PO BOY $10.00
POPCORN CHICKEN $6.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon

$16.50 Mains
Or Blueberry and vanilla cream $14.50
Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Garden Salad $7.50
Smashed avocado and fresh tomato on toasted bread $12.00

Avocado Lettuce Lettuce carrot
Seaweed Salad
(standard sized pieces wrapped in nori all with good portions of mixed vegetables)
Crispy Chicken
Teriyaki Beef
Miso soup small $1.30
BBQ prawn on rice with sauces
Teriyaki Prawn

Kakiage - Vegetarian $6
- Mixed vegetable Tempura
Seared Salmon & Tuna Nigiri $10
- 6 pieces combination of seared salmon & Tuna Nigiri
Oden Udon Soup $12
- Japanese noodle soup with fish cake
Karaage - Vegetarian $9
- Japanese fried chicken
Teriyaki Mushroom Noodle - Vegetarian $13
- Pan fried mushroom with Teriyaki noodle served with Miso soup
Lotus Root - Vegetarian $6
- Sliced and deep fried lotus root
Combination Nigiri $16
- 10 pieces of Combination of fresh Salmon, seared Salmon & Tuna, Prawn Nigiri
Chicken Katsudon $14
- A popular Japanese rice bowl topped with crispy chicken, vegetable and egg, comes with Miso soup

SHEEK KEBAB(4 pieces) $11.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven.
LAMB JALFREZI $17.00
- Boneless pieces of lamb cooked in fresh vegetable and spices.
MIXED PLATTER $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
BEEF MASALA $17.00
- Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.
CHANA MASALA $14.00
- Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
PANEER MAKHANI $15.00
- Cottage cheese cooked in butter sauce.

OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
Maple sirup $2.50
Mushroom $5.00
GARDEN GREEN SALAD $6.00

Lamb jalfrezi $19.00
- boneless lamb pieces cooked with seasonal vegetables and ground spices.
Bharwa kulcha $4.50
- naan stuffed with potatoes and cottage cheese
Vegetable lavabdar opn1 $12.00 Opn2 $13.00
Chicken korma $18.00
- boneless chicken pieces cooked with cashew nuts, ground spices and cream.
Naan bread
Paneer makhani $16.00
- home made cottage cheese cooked with tomato base gravy, butter and cream.
Mixed platter for two $20.00
- chicken tikka, fish tikka, samosa and vegetable tikki.
Mains

SEAFOOD CHOWDER $12.00
- served with toasted bread.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
STEAMED RICE $3.00
PAN FRIED MUSHROOMS WITH GARLIC $7.50
MASHED POTATO $5.00
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
GARLIC BREAD $5.50
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.

The classic $8.50
Up size deal $11.50
Five spice beef $8.50
Drink combo $10.50
Lemongrass pork $8.50
Grilled chicken $8.50
Spicy tofu $8.50

South Wairarapa Workingmen's Club

Wellington Region > Wellington > South Wairarapa Workingmen's Club

Address

120 Main Street, South Wairarapa, Greytown 5742, New Zealand

Phone

Email

swwmc@wise.net.nz

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 9:00 PM