South Wairarapa Workingmen's Club in Wellington Menu -

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South Wairarapa Workingmen's Club in Wellington has no menu available, but can choose from many other options such as Won Ton (each) or Chicken Piece (each) from Wah Loong Takeaway. Workshop Cafe offers many options including Toasted Muesli and Eggs on Toast. Solway Fish & Chip Takeaways includes a wide range like Bacon or Bacon Egg. Hand Cut Agria Fries and Turkish Bread, Extra Virgin Olive, Oil, Dips from . Bureau Bar and Kitchen offers McDonald's Family Restaurant and BLT Bagel.

Nearby Sample Menus

Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce

1/2 Rack & 1/4 Chicken $20.00
Regular $10.00
Cheddarmelt $12.00
- Cheese slice, mushroom sauce
Beef Ultah $16
Chicken Lolipop $2
Thousand Island $2.00
Aioli $2.00
Hawaiian $12.00
- Cheese slice, pineapple ring, sweet chilli

Tagliolini ai funghi porcini e olio al tartufo $23.00
Bucatini vongole & bottarga $21.00
Extra Bread $3.00
Rucola, radicchio, funghi & grana $7.00
Fritti Romani:fried Roman things
Verdure al cartoccio $9.00
Pasta & broccoli (con acciughe e pecorino) $19.00
1/2 Polletto alla Diavola $19.00

Kung Pao Chicken $16.00
Kumara Chips $8.00
Salt and Pepper Duck Chins $15.00
Salt and Pepper Squid $12.00
Hot and Spicy Tripe $12.00
Deep Fried Tofu $6.00
Combination Deep Fried Platter $20.00
Chicken and Cashew Nuts $16.00

BACON $4.50
CHEESE $4.20
FISH $11.00
CHICKEN $12.50
STEAK ROLL $2.50
STEAK MUSHROOM $11.00
MINIMUM CHIPS ONLY $3.00
CHICKEN CORN $7.00

Mars Bar $3.00ea
Roast Pork $12.50
Lasagne Square $2.80
Roast Pork $12.50
Beef $12.50
Curry Roll $2.50
Chicken $12.50
Donut $2.00

Sorbetto al Limone $6.90
Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes
Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
Zuppe di Basilico e Pomodoro $8 S / $15 L
- Tomato & basil soup
Manzo $16.00
- Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
Romana $16.00
- Tomato based pizza with anchovies, capers & mozzarella cheese
Tropicana $16.00
- Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
Marinara $18.00
- Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese

Daily changing selection of muffins: $4.50
Gourmet Panini: $8.00
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Soup (V): $8.00
Jams, preserves, sauces, savoury jellies.
Changeable / Seasonal Salads: $6 / $10
Changeable / Seasonal Salads (V / GF) $6 / $10
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:

63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.
79. MINT CHUTNEY $2.00
- Yogurt mixed with mint, green chillies and spices.
72. GULAB JAMUN $4.00
- Creamed milk dumplings served in a sugar syrup flavored with green cardamoms.
16. BHUNA CHICKEN $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
30. LAMB JALFREZI $14.90
- Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
60. BUTTER NAAN $3.50
- White flour bread
20. CHICKEN TIKKA MASALA $14.50
- A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
52. EXTRA RICE $2.50

Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3

Chicken $4.20
Steak & Cheese $4.20
Steak & Mushroom $4.20
Chicken & Mushroom $4.20
Steak $4.20
Mince & Cheese $4.20
Bacon & Egg $4.20
Savouries $1.40

CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
GARDEN GREEN SALAD $6.00
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
Buckwheat bread $5.00
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V

Steamed mussels $16.0
- Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough
200gm aged beef fillet $33.5
- roasted gourmet potatoes with creamy truffle mushroom sauce
Big breakfast $21.0
- bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough
Fish burger $21.0
- bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries
Corn fed chicken liver pate with port wine jelly $16.0
- toasted sourdough, cranberry & orange relish
Lamb rump $28.0
- seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
- Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff

Panzanella $17.50
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Roast potato skins, summer truffle mayo $12
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Three varieties $42
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Italian cheese and herb fritters $15

Chicken Wing $1.20
2 Eggs on Toast $5.00
Steak Sandwich $14.00
- Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
Hash Brown & Eggs on Toast $8.00
BLT $7.00
- Grilled Bacon, Lettuce, Tomato & Mayo
Bacon, Egg & Cheese Croissant $8.00
French Toast $9.50
- Bacon & Banana with Maple Syrup
Fillings $2.50
- Mushrooms

South Wairarapa Workingmen's Club

Wellington Region > Wellington > South Wairarapa Workingmen's Club

Address

120 Main Street, South Wairarapa, Greytown 5742, New Zealand

Phone

Email

swwmc@wise.net.nz

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 9:00 PM