Homemade cheese cooked with fresh spinach and spices
Vegetable Samosa (2 pieces) $5.00
Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Aloo Gobi $13.50
The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Chicken Tikka (5 pieces) $12.00
Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
Shahi Paneer $13.50
Homemade cheese cooked in a creamy sauce with almond paste and spices
Lamb Curries $12.00
Vegetable Korma $13.50
Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
Fish Amritsari Tikka (5 pieces) $16.00
Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney