South Of India in Christchurch City Menu

STARTER STARTER
  • Vegetable Samosa $7.00
    • Triangular Indian pastry stuffed with diced potato, peas and spices.
  • Aloo Wada $7.00
    • Chickpea flour together with mashed potato with spices and deep fried.
  • Onion Bhaji $7.00
    • Chopped onion dipped in spiced chick pea flour and deep Fried.
  • Pakoras $7.50
    • Various vegetables dipped in chickpea flour with spices and deep fried.
  • Chilly Gobi $14.95
    • Gobi (cauliflower) battered and deep fried sautéed with garlic, chilli and spices.
  • Chicken Manchuria $14.95
    • Boneless chicken battered and deep fried sautéed with garlic, chilli and spices.
  • Chicken 65 $14.95
    • Boneless chicken battered and deep fried sautéed with yoghurt and spices.
  • Andhra Fish 65 $17.95
    • Seasonal fish pieces marinated and battered with chickpea and rice flour and then deep fried with chef's special spices.
  • Prawn 65 $17.95
    • Seasonal prawns marinated with spices, herbs, yoghurt battered and is deep fried in typical South Indian style garnished with curry leaves.
  • Chicken Pakoras $15.95
    • Marinated chicken with herbs, chilli, yoghurt, spices, battered in rice flour and deep-fried.
  • Andhra Chicken 65 $17.95
    • Boneless chicken battered and is deep fried sautéed with yoghurt and chef’s special spices.
  • Non-Vegetarian Platter $21.95
    • Assortment of 2 pieces of Chicken Tikka, lamb chops, Sheek Kebab and Tandoori chicken
  • Vegetarian Platter $17.95
    • Assortments of 2 Onion Bhaji, 2 Aloo Wada, 2 Samosa and 2 Pakoras
  • Mix Platter for 2 $19.95
    • Assortments of 2 pieces of Chicken Tikka, Kebab, Samosa and Onion Bhaji
TANDOORI ITEMS TANDOORI ITEMS
  • Tandoori Chicken $12.50/ $19.95
    • Chicken marinated with fresh herbs and spices then skewered and cooked in the tandoor (Half /Full)
  • Paneer Tikka $16.95
    • Homemade cottage cheese with yoghurt, spices, skewered and cooked in tandoor
  • Lamb Chop $16.50
    • Lamb marinated with fresh herbs and spices, then skewered and cooked in the Tandoor.
  • Sheek Kebab $13.95
    • Minced lamb flavoured with herbs and spices and cooked in tandoor.
  • Chicken Tikka $12.50
    • Chicken marinated overnight in a mix of yoghurt, mustard, fenugreek and onion seeds then skewered and cooked in the Tandoor.
  • Fish Tikka $16.95
    • Filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked in the Tandoor.
  • Garlic Prawn $17.95
    • Prawns marinated in garlic, yoghurt, Indian spices, skewered and cooked in tandoor.
VEGETARIAN VEGETARIAN
  • Tadka Dal $15.50
    • Yellow lentils cooked in the traditional Indian style.
  • Veg Jalfrazi $16.50
    • A variety of vegetables cooked with sliced capsicum, onion, tomato and spices
  • Aloo Mattar $16.00
    • Fresh green peas cooked in a spiced sauce with potatoes.
  • Aloo Gobi $16.50
    • Fresh potatoes cooked in a spiced sauce with cauliflower, onion and tomato base.
  • Saag Aloo $16.00
    • Spinach cooked with potatoes, herbs and spices
  • Dal Makhani $16.00
    • Lentils flavoured with freshly ground spices and sautéed in cream
  • Mattar Paneer $17.00
    • Cottage cheese cooked with green peas, onion and tomato base
  • Paneer Makhani $17.00
    • Cottage cheese cooked in tomato, ginger, spices and creamy gravy
  • Palak Paneer $17.00
    • Cottage cheese cooked with spinach and spices
  • Andhra Veg Korma $16.50
    • Seasonal Vegetables cooked with a traditional masala and cashew based gravy
  • Tomato Pappu $16.50
    • Yellow Lentils cooked in the South Indian style with tomatoes
  • Akukura Pappu (new) $16.50
    • Yellow Lentils cooked in the South Indian style with spinach
  • Paneer Kali Mirch (new) $17.00
    • Cottage cheese simmered in white gravy flavoured with crushed peppercorns (kali Mirch)
  • Paneer Jalfrazi (new) Cottage Cheese combined deliciously with slices of peppers, tomato, onion, green chillies and spicy gravy. $17.00
  • Paneer Butter Masala (new) $17.50
    • Cottage cheese cooked with chef's special gravy
  • Paneer Pasanda (new) $17.50
    • Cottage cheese cooked with chef’s special gravy
  • Shahi Paneer (new) $17.50
    • Cottage cheese cooked with spices and flavoured with chef's special gravy
NON VEGETARIAN NON VEGETARIAN
  • Chicken Saagwala $18.95
  • Butter Chicken $18.50
    • Tandoor cooked chicken tikka simmered in creamy tomato gravy.
  • Chicken Vindaloo/Beef / Lamb Vindaloo/Prawn Vindaloo (new) $18.50/ $19.95 /$20.95
    • A famous fiery dish from Goa specially cooked with tomatoes, vinegar and ground spices
  • Chicken Korma $18.95
  • Lamb/ Beef Korma $19.95
    • Pieces of meat cooked with a traditional cream and cashew based gravy.
  • Mango Chicken $18.50
    • Boneless chicken cooked in spices with a special base and mango sauce
  • Chicken Tikka Masala $18.95
  • Lamb/ Beef Tikka Masala $19.95
    • Boneless meat cooked with spices and herbs in onion and tomato based gravy
  • Balti Murgh (new) $18.95
    • Chicken cooked with yoghurt, onion, herbs in cashew based gravy and spices
  • Chicken Madras $18.95
  • Lamb/ Beef Madras $19.95
  • Fish Madras $20.95
    • A south Indian dish with mustard, onion, ginger, garlic and coconut milk.
  • Chicken Dhansak $18.95
  • Lamb/ Beef Dhansak $19.95
    • Boneless meat cooked with lentils, spices and chef special sauce
  • Chicken Kadhai $18.95
  • Prawn Kadhai $20.95
    • Meat pieces cooked with coriander, capsicum and onion in a thick tomato and onion gravy garnished with fresh coriander.
  • Chicken Dopiaza $18.95
  • Lamb / Beef Dopiaza $19.95
    • Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs.
  • Chicken Tenali $18.95
    • Boneless chicken marinated and cooked in tandoor with sequin sauce, coconut cream and onion sauce
  • Chicken Chettinadu $18.95
    • Chicken pieces cooked in a tangy tomato gravy
  • Kodi Manchuria $18.95
    • Boneless chicken battered and is deep fried sautéed with garlic, chillies and spicy gravy
  • Chicken Jalfrazi $18.95
  • Lamb Jalfrazi $19.95
  • Prawn Jalfrazi $20.95
    • Meat pieces cooked in medium spice, masala and cooked with onion and tomato gravy
  • Chicken Nilgiri $18.95
    • Chicken cooked in coriander and Tomato with the flavours of fennel seed, cashew nut and coconut masala
  • Chicken Hyderabadi $18.95
  • Beef Hyderabadi $19.95
  • Fish Hyderabadi $20.95
    • A famous dish from Hyderabad with yoghurt based flavour and whole spices
  • Bhuna Chicken $18.95
  • Bhuna Lamb $19.95
    • Boneless Meat cooked with onion tomato based gravy and spices flavoured with cardamom
  • Lamb / Beef Saagwala $19.95
  • Prawn Saagwala $20.95
    • An abundance of spinach, cooked with tomato, ginger, garlic and spices
  • Chicken Rogan Josh $18.95
  • Lamb/Beef Rogan Josh $19.95
    • Boneless pieces of meat cooked in traditional tomato and cashew based gravy
  • Pepper Chicken Chettinad $18.95
    • A spicy chicken dish from South India
  • Lamb Handi $19.95
    • Diced lamb cooked with spinach, turmeric, onion, tomato and whole spices and garnished with ginger
  • Lamb Nawabi $19.95
    • Marinated diced lamb cooked with turmeric, yoghurt, cashew nut and onion, flavoured with saffron and cardamom
  • Fish Malabari Masala $20.95
  • Prawn Malabari Masala $21.95
    • Prawns/fish cooked with mustard, coconut, turmeric, whole red chilli, curry leaves and coconut cream
  • Kerala Fish Curry $20.95
    • A dish from Kerala cooked with chef’s special recipe
  • Fish Sega won (new) $20.95
    • Seasonal fish cooked with chef's special gravy and spices
  • Cheap (Fish) Pulusu (new) $21.95
    • Fish cooked in tamarind, spicy gravy with cumin flavour and garnished with curry leaves and coriander.
HYDERABADI BIRYANI HYDERABADI BIRYANI
  • Vegetable Biryani $16.50
  • Chicken Biryani $17.95
  • Lamb / Beef Biryani $18.95
  • Prawn Biryani (new) $21.95
BREADS BREADS
  • Plain Naan $3.00
    • Soft bread made from refined flour cooked in tandoor
  • Garlic Naan $4.00
    • Garlic flavoured naan topped with butter
  • Tandoori Roti $4.00
    • Wholemeal flour bread cooked in tandoor
  • Aloo Paratha $4.50
    • Wholemeal flour bread stuffed with mashed potatoes and spices cooked in tandoor
  • Lacha Paratha $4.50
    • Wholemeal flour bread layered with butter and cooked in tandoor
  • Keema Naan $5.00
    • Soft bread stuffed with mildly spiced lamb mince
  • Onion Kulcha $4.50
    • Bread stuffed with chopped onions, coriander and spices, baked in the tandoor
  • Sesame Naan $4.50
    • Soft bread stuffed with mildly spiced
  • Gluten Free Naan (Missi Roti) $4.50
    • Chickpea flour bread with salt, green chillies, onion, ajwain seeds and turmeric, cooked in tandoor
  • Chicken Naan $6.00
    • Soft bread stuffed with mildly spiced chicken
  • Peshwari Naan $5.00
    • Soft bread stuffed with dry fruits
  • Paneer Kulcha $5.50
    • Naan stuffed with home- made Indian cottage cheese and spices
  • Cheese Naan $5.00
    • Soft bread stuffed with mildly spiced cheese.
  • Cheese & Garlic Naan $6.00
    • Soft bread stuffed with mildly spiced cheese
  • Paneer Naan $5.50
    • Soft bread stuffed with mildly spiced cottage cheese mince
  • Paneer & Garlic Kulcha $6.50
    • Naan sprinkled with crushed garlic, stuffed with homemade Indian cottage cheese and spices
EXTRAS EXTRAS
  • Kuchember $7.00
    • Indian salad dressed with vinegar and fresh vegetables
  • Papadoms $1.00
  • Tomato/ Mango Pickle $3.50
    • Traditional South Indian pickle
  • Raita $4.00
    • yoghurt is seasoned with coriander, cumin, mint, cayenne pepper, other herbs and spices
  • Mango kulfi $5.50
    • Indian Ice cream with mango flavour served with almonds
  • Ice cream $5.50
    • Available in flavours of Vanilla, Chocolate and hokey pokey.

Nearby Sample Menus

  • Prawn Salad (Plar Kung) $15.50
  • Pad Thai Chicken, Beef or Pork $13.50
  • (B) Chicken $8.00
  • Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
  • Padd Egg Noodle Chicken, Beef or Pork $13.50
  • Thai Laksa Chicken, Beef or Pork $13.50
  • Som Tom (carrot salad) - With Prawns $13.50 $11.00
  • BBQ Beef Salad $13.50
  • MARINATED OLIVES $12.00
    • with Italian crackers
  • PEPERONATA $19.00
    • tomato, red peppers, onions, capers, mozzarella
  • CLASSIC PEACH & PROSCIUTTO SALAD $21.00
    • with gorgonzola & peach dressing
  • AGLIO E PEPERONCINO $19.00
    • tomato, garlic, chilli, mozzarella
  • MARGHERITA $20.00
    • tomato, basil, buffalo mozzarella
  • PROSCIUTTO E FUNGHI $20.00
    • tomato, mushrooms, prosciutto, mozzarella
  • ROMANA $19.00
    • tomato, anchovies, oregano, mozzarella
  • ROSSA $18.00
    • tomato, mozzarella
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Stir-fry Peanut Sauce $12.00
  • Tom Kha
    • A delicious coconut cream soup, spiced with chilli, galangal, lemon juice, mushrooms, and topped with coriander.
  • Stir-fry Noodle
    • Stir fried noodles, with vegetables and egg. And your choices between egg noodles or rice noodles
  • Stir-fry Chilli-Ginger
    • A flavoursome mix of chilli and ginger, with capsicum, courgettes, green beans, mushrooms, and onions.
  • Stir-fry Mushroom
    • Fresh button mushrooms, stir fried with complimentary vegetables, in a mixture of sauces.
  • Peanut Sauce, Cashew Nut, Meat, and Vegetable $5.00ea
  • If you want extra vegetables on the side (e.g. #32) $8.00
  • Pineapple Red Curry $12.00
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Satay Chicken $12.00
  • Free Drink 1,5L or Wontons (6) with purchases over $40.00
  • Prawn with Satay Sauce $14.50
  • ●Eggs
  • Fillet Steak Nice Cook Style $15.00
  • ●Pork
  • Steak With Pineapple On Fried Rice $10.50
  • Donut $2.20
  • Charsui Bun
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • Fried Wonton $0.60
  • Chinese Breadstick $1.00
  • Honey Chicken Drumstick $2.50
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • Mini Spring Roll $0.60
  • Spring Roll $3.00
  • Curry Roll $2.70
  • 6 Onion Rings $2.50
  • Chips $2.50
  • Spring Roll $2.70
  • Bacon $4.00
  • 3 Fish Bites $2.20
  • Chow Chow $4.00
  • 5 Mini Donuts $2.20
  • Takoyaki $6.00 / $9.00
    • 4 / 6pcs - Japanese octopus ball
  • Teriyaki Chicken $15.00
    • meal on rice served with fresh side salad
  • Seaweed Salad $12.50
    • awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
  • Karaage Style Fried Chicken $13.00
    • meal on rice served with fresh side salad
  • Salmon with Yakitori Sauce $16.00
    • meal on rice served with fresh side salad
  • Affogato $6.50
    • espresso / caramel
  • King Tempura Prawn Sushi $10.50
    • 4pcs per serving
  • Namban Style Karaage Chicken $14.00
    • karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
  • Avocado $1.50
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • Spicy Satay $1.00
  • Cranberry $1.00
  • Go Fish $8.40
    • One piece of crumbed fish
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • -Cheddar $1.50
  • Pan fried calamari with chorizo $8.00
  • Duck Liver Parfait $15.00
    • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
  • Rustic Fries and Aioli $7.00
  • Spicy Wedges with Sour Cream $7.00
  • Crayfish Bisque $13.00
    • Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
  • Coleslaw $7.00
  • Lemon and Thyme Roasted Chicken Legs $28.00
    • Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
  • Tender Goat pieces in Indian sauce $8.00
  • Stella $8.50
  • CHICKEN -Fresh chicken pieces, spinach, sundried tomato & mushrooms. 21.9
  • Averna $8.00
  • Sambuca Black $8.50
  • Brandy Crusta $14.50
  • Herradura Selection Sumrema $38.50
  • Early Times Bourbon $7.50
  • Tanqueray Gin $9.00
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Thursday to Sunday 11.30am to 2.30pm
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
  • Chocolate and Cointreau truffles -
  • Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
  • Terakihi and tequila cevice served in a red chicory nest -
  • Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
  • Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
  • Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
  • Mixed berries sorbet with a dash of crème de cassis -
  • Chicken Teriyaki N/A
  • Avocado Toasties N/A
  • Herb & Garlic Toasties N/A
  • Subway Melt N/A
  • Roast Beef N/A
  • Old English N/A
  • Apple Slices N/A
  • Beetroot N/A
South Of India

South Of India

location

Address

217 Marine Parade, (Cnr. of Beresford st. & Marine Pde.), New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

6433880898

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
217 Marine Parade, (Cnr. of Beresford st. & Marine Pde.), New Brighton, Christchurch, Canterbury, 8061, New Zealand