South Of India in Christchurch City Menu

STARTER STARTER
  • Vegetable Samosa $7.00
    • Triangular Indian pastry stuffed with diced potato, peas and spices.
  • Aloo Wada $7.00
    • Chickpea flour together with mashed potato with spices and deep fried.
  • Onion Bhaji $7.00
    • Chopped onion dipped in spiced chick pea flour and deep Fried.
  • Pakoras $7.50
    • Various vegetables dipped in chickpea flour with spices and deep fried.
  • Chilly Gobi $14.95
    • Gobi (cauliflower) battered and deep fried sautéed with garlic, chilli and spices.
  • Chicken Manchuria $14.95
    • Boneless chicken battered and deep fried sautéed with garlic, chilli and spices.
  • Chicken 65 $14.95
    • Boneless chicken battered and deep fried sautéed with yoghurt and spices.
  • Andhra Fish 65 $17.95
    • Seasonal fish pieces marinated and battered with chickpea and rice flour and then deep fried with chef's special spices.
  • Prawn 65 $17.95
    • Seasonal prawns marinated with spices, herbs, yoghurt battered and is deep fried in typical South Indian style garnished with curry leaves.
  • Chicken Pakoras $15.95
    • Marinated chicken with herbs, chilli, yoghurt, spices, battered in rice flour and deep-fried.
  • Andhra Chicken 65 $17.95
    • Boneless chicken battered and is deep fried sautéed with yoghurt and chef’s special spices.
  • Non-Vegetarian Platter $21.95
    • Assortment of 2 pieces of Chicken Tikka, lamb chops, Sheek Kebab and Tandoori chicken
  • Vegetarian Platter $17.95
    • Assortments of 2 Onion Bhaji, 2 Aloo Wada, 2 Samosa and 2 Pakoras
  • Mix Platter for 2 $19.95
    • Assortments of 2 pieces of Chicken Tikka, Kebab, Samosa and Onion Bhaji
TANDOORI ITEMS TANDOORI ITEMS
  • Tandoori Chicken $12.50/ $19.95
    • Chicken marinated with fresh herbs and spices then skewered and cooked in the tandoor (Half /Full)
  • Paneer Tikka $16.95
    • Homemade cottage cheese with yoghurt, spices, skewered and cooked in tandoor
  • Lamb Chop $16.50
    • Lamb marinated with fresh herbs and spices, then skewered and cooked in the Tandoor.
  • Sheek Kebab $13.95
    • Minced lamb flavoured with herbs and spices and cooked in tandoor.
  • Chicken Tikka $12.50
    • Chicken marinated overnight in a mix of yoghurt, mustard, fenugreek and onion seeds then skewered and cooked in the Tandoor.
  • Fish Tikka $16.95
    • Filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked in the Tandoor.
  • Garlic Prawn $17.95
    • Prawns marinated in garlic, yoghurt, Indian spices, skewered and cooked in tandoor.
VEGETARIAN VEGETARIAN
  • Tadka Dal $15.50
    • Yellow lentils cooked in the traditional Indian style.
  • Veg Jalfrazi $16.50
    • A variety of vegetables cooked with sliced capsicum, onion, tomato and spices
  • Aloo Mattar $16.00
    • Fresh green peas cooked in a spiced sauce with potatoes.
  • Aloo Gobi $16.50
    • Fresh potatoes cooked in a spiced sauce with cauliflower, onion and tomato base.
  • Saag Aloo $16.00
    • Spinach cooked with potatoes, herbs and spices
  • Dal Makhani $16.00
    • Lentils flavoured with freshly ground spices and sautéed in cream
  • Mattar Paneer $17.00
    • Cottage cheese cooked with green peas, onion and tomato base
  • Paneer Makhani $17.00
    • Cottage cheese cooked in tomato, ginger, spices and creamy gravy
  • Palak Paneer $17.00
    • Cottage cheese cooked with spinach and spices
  • Andhra Veg Korma $16.50
    • Seasonal Vegetables cooked with a traditional masala and cashew based gravy
  • Tomato Pappu $16.50
    • Yellow Lentils cooked in the South Indian style with tomatoes
  • Akukura Pappu (new) $16.50
    • Yellow Lentils cooked in the South Indian style with spinach
  • Paneer Kali Mirch (new) $17.00
    • Cottage cheese simmered in white gravy flavoured with crushed peppercorns (kali Mirch)
  • Paneer Jalfrazi (new) Cottage Cheese combined deliciously with slices of peppers, tomato, onion, green chillies and spicy gravy. $17.00
  • Paneer Butter Masala (new) $17.50
    • Cottage cheese cooked with chef's special gravy
  • Paneer Pasanda (new) $17.50
    • Cottage cheese cooked with chef’s special gravy
  • Shahi Paneer (new) $17.50
    • Cottage cheese cooked with spices and flavoured with chef's special gravy
NON VEGETARIAN NON VEGETARIAN
  • Chicken Saagwala $18.95
  • Butter Chicken $18.50
    • Tandoor cooked chicken tikka simmered in creamy tomato gravy.
  • Chicken Vindaloo/Beef / Lamb Vindaloo/Prawn Vindaloo (new) $18.50/ $19.95 /$20.95
    • A famous fiery dish from Goa specially cooked with tomatoes, vinegar and ground spices
  • Chicken Korma $18.95
  • Lamb/ Beef Korma $19.95
    • Pieces of meat cooked with a traditional cream and cashew based gravy.
  • Mango Chicken $18.50
    • Boneless chicken cooked in spices with a special base and mango sauce
  • Chicken Tikka Masala $18.95
  • Lamb/ Beef Tikka Masala $19.95
    • Boneless meat cooked with spices and herbs in onion and tomato based gravy
  • Balti Murgh (new) $18.95
    • Chicken cooked with yoghurt, onion, herbs in cashew based gravy and spices
  • Chicken Madras $18.95
  • Lamb/ Beef Madras $19.95
  • Fish Madras $20.95
    • A south Indian dish with mustard, onion, ginger, garlic and coconut milk.
  • Chicken Dhansak $18.95
  • Lamb/ Beef Dhansak $19.95
    • Boneless meat cooked with lentils, spices and chef special sauce
  • Chicken Kadhai $18.95
  • Prawn Kadhai $20.95
    • Meat pieces cooked with coriander, capsicum and onion in a thick tomato and onion gravy garnished with fresh coriander.
  • Chicken Dopiaza $18.95
  • Lamb / Beef Dopiaza $19.95
    • Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs.
  • Chicken Tenali $18.95
    • Boneless chicken marinated and cooked in tandoor with sequin sauce, coconut cream and onion sauce
  • Chicken Chettinadu $18.95
    • Chicken pieces cooked in a tangy tomato gravy
  • Kodi Manchuria $18.95
    • Boneless chicken battered and is deep fried sautéed with garlic, chillies and spicy gravy
  • Chicken Jalfrazi $18.95
  • Lamb Jalfrazi $19.95
  • Prawn Jalfrazi $20.95
    • Meat pieces cooked in medium spice, masala and cooked with onion and tomato gravy
  • Chicken Nilgiri $18.95
    • Chicken cooked in coriander and Tomato with the flavours of fennel seed, cashew nut and coconut masala
  • Chicken Hyderabadi $18.95
  • Beef Hyderabadi $19.95
  • Fish Hyderabadi $20.95
    • A famous dish from Hyderabad with yoghurt based flavour and whole spices
  • Bhuna Chicken $18.95
  • Bhuna Lamb $19.95
    • Boneless Meat cooked with onion tomato based gravy and spices flavoured with cardamom
  • Lamb / Beef Saagwala $19.95
  • Prawn Saagwala $20.95
    • An abundance of spinach, cooked with tomato, ginger, garlic and spices
  • Chicken Rogan Josh $18.95
  • Lamb/Beef Rogan Josh $19.95
    • Boneless pieces of meat cooked in traditional tomato and cashew based gravy
  • Pepper Chicken Chettinad $18.95
    • A spicy chicken dish from South India
  • Lamb Handi $19.95
    • Diced lamb cooked with spinach, turmeric, onion, tomato and whole spices and garnished with ginger
  • Lamb Nawabi $19.95
    • Marinated diced lamb cooked with turmeric, yoghurt, cashew nut and onion, flavoured with saffron and cardamom
  • Fish Malabari Masala $20.95
  • Prawn Malabari Masala $21.95
    • Prawns/fish cooked with mustard, coconut, turmeric, whole red chilli, curry leaves and coconut cream
  • Kerala Fish Curry $20.95
    • A dish from Kerala cooked with chef’s special recipe
  • Fish Sega won (new) $20.95
    • Seasonal fish cooked with chef's special gravy and spices
  • Cheap (Fish) Pulusu (new) $21.95
    • Fish cooked in tamarind, spicy gravy with cumin flavour and garnished with curry leaves and coriander.
HYDERABADI BIRYANI HYDERABADI BIRYANI
  • Vegetable Biryani $16.50
  • Chicken Biryani $17.95
  • Lamb / Beef Biryani $18.95
  • Prawn Biryani (new) $21.95
BREADS BREADS
  • Plain Naan $3.00
    • Soft bread made from refined flour cooked in tandoor
  • Garlic Naan $4.00
    • Garlic flavoured naan topped with butter
  • Tandoori Roti $4.00
    • Wholemeal flour bread cooked in tandoor
  • Aloo Paratha $4.50
    • Wholemeal flour bread stuffed with mashed potatoes and spices cooked in tandoor
  • Lacha Paratha $4.50
    • Wholemeal flour bread layered with butter and cooked in tandoor
  • Keema Naan $5.00
    • Soft bread stuffed with mildly spiced lamb mince
  • Onion Kulcha $4.50
    • Bread stuffed with chopped onions, coriander and spices, baked in the tandoor
  • Sesame Naan $4.50
    • Soft bread stuffed with mildly spiced
  • Gluten Free Naan (Missi Roti) $4.50
    • Chickpea flour bread with salt, green chillies, onion, ajwain seeds and turmeric, cooked in tandoor
  • Chicken Naan $6.00
    • Soft bread stuffed with mildly spiced chicken
  • Peshwari Naan $5.00
    • Soft bread stuffed with dry fruits
  • Paneer Kulcha $5.50
    • Naan stuffed with home- made Indian cottage cheese and spices
  • Cheese Naan $5.00
    • Soft bread stuffed with mildly spiced cheese.
  • Cheese & Garlic Naan $6.00
    • Soft bread stuffed with mildly spiced cheese
  • Paneer Naan $5.50
    • Soft bread stuffed with mildly spiced cottage cheese mince
  • Paneer & Garlic Kulcha $6.50
    • Naan sprinkled with crushed garlic, stuffed with homemade Indian cottage cheese and spices
EXTRAS EXTRAS
  • Kuchember $7.00
    • Indian salad dressed with vinegar and fresh vegetables
  • Papadoms $1.00
  • Tomato/ Mango Pickle $3.50
    • Traditional South Indian pickle
  • Raita $4.00
    • yoghurt is seasoned with coriander, cumin, mint, cayenne pepper, other herbs and spices
  • Mango kulfi $5.50
    • Indian Ice cream with mango flavour served with almonds
  • Ice cream $5.50
    • Available in flavours of Vanilla, Chocolate and hokey pokey.

Nearby Sample Menus

Little Pom's (sample menu)
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Avocado $3.50
  • Daily soup served with bread $12.00
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
  • Fresh range eggs $1.50 each
  • Toast $2.00
Cracroft Fresh Fried (sample menu)
  • Double Chocolate Donut $2.20
  • Groper $5.80
  • Scallops 1/2 Doz $9.00
  • Donut or gluten free donut $2.00
  • Sausage (plain/battered/onion) $2.20
  • Chop Suey pattie $2.00
  • Bluff Oyster 1/4 Doz $7.00
  • Brill or flounder $5.30
Lincoln Road Fish & Chips (sample menu)
  • Chow chow $4.20
  • 6 chicken Nuggets $4.20
  • Hoki $4.50
  • Fish $2.40
  • Spring Roll $2.60
  • Chocolate Donut $2.00
  • Plain Sausage $2.20
  • Extras $1.00
Farrington Chinese Takeaway (sample menu)
  • 1 Chicken and Chips $15.00
  • Sliced Chicken and Seasonal Vegetable $12.50
  • Chicken Curry on Fried Rice $11.00
  • Combination Foo Yong $12.50
  • Mushrooms $3.00
  • Vegetarian Foo Young $10.00
  • Sweet and Sour Fish $10.00
  • Sweet and Sour Wonton $10.00
Abalone Thai Restaurant (sample menu)
  • Seafood (prawns, Mussels ,Squid and Scallops) $19.00
  • Thai Spring Rolls $7.50
    • Deep fried vegetable spring rolls, with sweet chili sauce
  • Laab Chicken (Spicy chicken salad) $17.00
    • Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
  • Pad See Ew N/A
    • Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
  • Tom Yum Gai $13.00
    • Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
  • Kao Pad Kra Prow (Basil Fried Rice) N/A
    • Fried Rice with chilli, fresh basil leaf and vegetables
  • Money Bags $8.50
    • Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
  • Prawns $19.00
Wings Takeaways (sample menu)
  • Roast Pork with Tomatoes on Rice $10.50
  • Seafood Chow Mein $12.00
  • Roast Pork Fried Rice $10.50
  • Red Cod $4.00
  • Lemon Chicken $12.00
  • Bacon&Cheese $4.70
  • Extra Meat $3.50
  • Roast Pork Chow Mein $10.50
The Nook (sample menu)
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Quality Seafood (sample menu)
  • Chocolate Donut / Jam Donut / Battered Sausages $2.20
  • $29 Pack $29.00
    • 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
  • Pork Satay / Chicken Satay / Steak Satay $5.90
  • Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
  • 1/2 Dozen Crumbed Mushrooms $4.50
  • Chicken Satay / Steak Satay / Pork Satay $2.90
  • 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
  • Steak & Cheese $6.90
The Lotus-Heart Cafe (sample menu)
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • HUMMING BURGER
    • Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
  • CHIA SEED AND GOJI PORRIDGE
    • chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
Dose Cafe (sample menu)
  • King Tempura Prawn Sushi $10.50
    • 4pcs per serving
  • Namban Style Karaage Chicken $14.00
    • karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
  • Beef with Yakiniku Sauce $15.00
    • meal on rice served with fresh side salad
  • Pork $13.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Karaage Chicken $13.00 / $16.00
    • Japanese style fried chicken
  • King Salmon with Double Avocado $9.00
    • 4pcs per serving
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • Affogato $6.50
    • espresso / caramel
Bahn Thai Restaurant (sample menu)
  • Vegetable Golden bag
    • In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
  • Green or Red Cuny Vegetables
    • Red or green chilli paste curry with coconut cream
  • Pad Prew Wan Sam Rod -
    • Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables and your choice of meat.
  • Spring Rolls
    • In house made mini deep fried spring rolls filled with vermicelli, stir fried cabbage, carrots & coriander. Served with sweet chilli sauce.
  • Spicy Lamp Cuny
    • Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.
  • Bahn Thai Curry
    • (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
  • Steak Satay
    • Marinated beef steak skewers, served with special Bahn Thai peanut sauce.
  • Phad Thai Vegetarian
    • Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
Subway - Parklands (sample menu)
  • Turkey N/A
  • Subway Seafood Sensation N/A
  • Oat & Raisin N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Mayo N/A
  • Lettuce N/A
  • White Chip Macadamia N/A
  • Italian Herbs & Cheese N/A
The Claddagh (sample menu)
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • EGGS BENEDICT $15.00
    • English muffin served with crunchy bacon poached egg and a side of hollandaise
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
Bento Sushi Express (sample menu)
  • EDAMAME $3.20
    • steamed soy beans
  • Smoked Salmon & Avocado 8pcs reg/8pcs double avo $7.90/$8.70
  • Teriyaki Chicken on rice small/large $4.90/$8.20
  • Teriyaki Chicken 8pcs reg/8pcs jumbo $7.80/$8.90
  • FANCY PLATER 2 $32.90
    • 10pcs of salmon Nigiri/3pcs prawn Nigiri/4pcs Avocado Nigiri/4pcs Daikon Cocktail Rolls/4pcs Cucumber Cocktail Rolls
  • 4pcs Jumbo Avocado & Cucumber
  • 12pcs of salmon Nigiri
  • SNACK BOX $4.90/$6.20
    • deluxe teriyaki chicken REG/JUMBO
Thai Takeaways Red Elephant (sample menu)
  • Priced from components
  • Tom Yum Goong $21.00
    • King Prawn
  • Satay chicken (GF) $9.50
    • with peanut sauce. 3 pcs
  • Yellow curry $17.00
  • Pork spare ribs (GF) $9.50
    • 6 pcs
  • Chicken $0.00
  • Cashew Nuts $17.00
  • Fried Rice $17.00
South Of India

South Of India

location

Address

217 Marine Parade, (Cnr. of Beresford st. & Marine Pde.), New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

6433880898

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
217 Marine Parade, (Cnr. of Beresford st. & Marine Pde.), New Brighton, Christchurch, Canterbury, 8061, New Zealand
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