Spagalimis Pizzeria in Christchurch Menu

 PIZZA

• -Medium $17.50
• -Small $12.50
• -Medium $18.00
• -large $29.50
• ·Al Funghi
  • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
• -Small $10.00
• -Medium $15.50
• -large $27.00
• ·Apricot Chicken
  • A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
• -Small $12.00
• -Medium $17.50
• -large $29.00
• ·Asparago
  • Asparagus served with red onion and crumbled feta cheese.
• -Small $12.00
• -Medium $17.50
• -large $29.50
• ·Bacon and Asparagus
  • Bacon and asparagus garnished with cracked pepper
• -Small $12.00
• -Medium $17.50
• -large $29.00
• ·BBQ Chicken
  • Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
• -Small $12.00
• -Medium $17.50
• -large $29.00
• ·Broccoli and Blue Cheese
  • Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
• -Small $12.00
• -Medium $17.50
• -large $29.50
• ·Canterbury Roast Lamb
  • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
• -Small $12.50
• -Medium $18.00
• -large $29.50
• ·Capricciosa
  • Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
• -Small $12.00
• -Medium $17.50
• -large $29.00
• ·Chicken and Cranberry
  • Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
• -Small $12.00
• -Medium $17.50
• -large $29.00
• ·Ham
  • Spag's own special pizza sauce, ham and cheese.
• -Small $12.00
• -Medium $15.50
• -large $24.50
• ·Hawaiian Pizza
  • A favourite with the all the family. Lashings of ham and pineapple.
• -Small $10.50
• -Medium $16.00
• -large $27.50
• ·Margherita
  • Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
• -Small $10.50
• -Medium $16.00
• -large $27.50
• ·Meat Lovers
  • A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
• -Small $12.00
• -Medium $17.50
• -large $29.00
• ·Mediterranean Lamb
  • Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
• ·Mexican
  • Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
• -Small $11.50
• -Medium $17.00
• -large $28.50
• ·Milano
  • Garlic salami, fresh sliced tomatoes, capsicum, herbs - delissimo!
• -Small $11.50
• -Medium $17.00
• -large $28.50
• ·New Yorker
  • Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
• -Small $10.00
• -Medium $15.50
• -large $27.00
• ·Original Vegetarian
  • Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
• -Small $11.00
• -Medium $16.50
• -large $28.00
• ·Pepperoni
  • Pepperoni nestled between sliced onions and freshly sliced tomato.
• -Small $11.00
• -Medium $16.50
• -large $28.00
• ·Portofino
  • Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
• -Small $12.00
• -Medium $17.50
• -large $29.00
• ·Prosciutto
  • Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
• -Small $12.50
• -Medium $18.00
• -large $29.50
• ·Roast Vege
  • A selection of oven roasted seasonal vegetables, mushrooms. Finished with garic aioli. A delectable combination any time of the year.
• -Small $12.00
• -Medium $17.50
• -large $29.50
• ·Satay Chicken
  • Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
• -Small $12.00
• -Medium $17.50
• -large $29.00
• ·Seafood
  • Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
• -Small $11.00
• -Medium $16.50
• -large $28.00
• ·Smoked Salmon
  • Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
• -Small $12.50
• -Medium $18.00
• -large $29.50
• ·Spags Special
  • Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
• -Small $12.00
• -Medium $17.50
• -large $29.00
• ·Thai Chicken
  • Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
• -Small $11.50
• -Medium $17.00
• -large $28.50
• ·Three Cheeses and Spinach
  • Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
• -Small $12.00
• -large $29.50
• ·Trio Napoli
  • The Italian trio from the southern town of Naples - Anchovies, olives and capers.
• -Small $11.00
• -Medium $16.50
• -large $28.00
• ·Volcano
  • Pepperoni, Jalepenos (hot) and lava (hot spags chilli). Get the drift?
• -Small $11.00
• -Medium $16.50
• -large $28.00
• ·Zorba
  • Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
• -Small $11.00
• -Medium $16.50
• -large $28.00

 PASTA

• Beef Lasagne $19.00
  • Our own beef lasagne served hot in an individual oven dish.
• Chicken and Bacon Carbonara $20.50
  • Bacon and chicken breast tossed in a mild garlic cream sauce.
• Chicken Ravioli $21.00
  • Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
• Smoked Salmon Tag $21.00
  • Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
• Spagalimis Bolognaise $20.00
  • A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley.
• Spaghetti and Meatballs $18.50
  • Served with Spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
• Vege Lasagne $19.00
  • A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.

 STARTERS

• Cajun Wedges $8.50
  • Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
• Chicken Tenders $8.50
  • Chicken Tenders wedges served with tasty BBQ sauce.
• Chilli Pesto Bread $13.50
  • Fresh pizza bread with pesto and sweet Thai chilli sauce.
• Garlic Bread $5.50
  • Fresh bread sticks brushed with our own garlic butter.
• Italian Flat Bread $13.50
  • Fresh pizza bread with kalamata olives,herbs and parmesan cheese
• Kumara Chips $8.00
  • Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
• Lemon Pepper Wedges $8.50
  • Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
• Plain Wedges $8.00
  • For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
• Spags Chips $8.50
  • Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
• Vegetable Delights $7.50
  • Bite sized filo wraps filled with veges and a hint of peanut! Served with sweet thai chilli sauce. 12 filo wraps per serve.

 SALADS

• Baby Spinach Salad $10.50
  • Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
• Ceaser Salad $18.50
  • Cos lettuce with caesar dressing, croutons and bacon.
• Green Salad $7.00
  • Mixed lettuce leaves served with a dressing.
• Mediterranean $18.50
  • Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.

 HAND STRETCHED PIZZA- WILD FARE PIZZA

• Garlic and Chilli Prawn $29.50
  • Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
• Lambada $29.50
  • Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
• Lime Chicken $29.50
  • Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
• Little Italy $29.50
  • Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
• Roast Pork $29.50
  • Tender pork pieces nestled between seasonal roast veges finished with parsley and apple sauce.
• The Anti-Pasto $29.50
  • Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
• Vege Patch $29.50
  • Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
• Venison $29.50
  • Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.

32 Salisbury Street, Corner of Montreal, Christchurch 8013, New Zealand

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