Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce
Extras $5.00
Bacon
Le Cochon $32.00
Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
Creme Brulee $13.00
Creme brulee with pistachio biscotti and vanilla icecream
El Toro $34.00-$36.00
Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Lamb Rump $34.00
Grilled Canterbury Lamb Rump served with honey mustard and bacon potatoes with roast vegetables
Asian
,
Fusion
,
Gluten Free
,
Street Food
,
Thai
,
Vegan
,
Vegetarian
Features
Wheelchair accessible
,
Business meetings
,
Reservations
,
After-hours
,
Waitstaff
,
Bar Not Available
,
Groups
,
Lunch
,
Bar Scene
,
Seating
,
Highchairs Available
,
No Takeaway
,
Free Wifi
,
Special Occasion Dining
,
Serves Alcohol
,
Dinner
,
Child-friendly
,
Full Bar