Spice Paragon Victoria Street in Christchurch Menu -

Nearby Sample Menus

Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
Sauteed spinach $4.00
Misceo Caesar Salad $25.00
- Add chicken tenderloins
Eggs Benedict $20.00
- Akaroa salmon
Fries with tomato sauce & aioli $7.50
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare

Turban Shell with Noodle $40.00
Braised Fish $15.00
Spicy Stir Fried Chicken $15.00
Dumpling Soup with Rice Cake $14.00
Bulgogi Hot Stone Pot $13.00
Beef Tataki $15.00
Fried Squid with Noodle $40.00
Noodles with Assorted Vegetables $12.00

Ray Burger $7.00
- Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!
Crumbed Fish Patties $2.50
- Made with a mix of hoki, potato, onion and herbs. Simply sensational, try one today!
Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
Meat Patties $2.50
- 100% beef mince, potato, onion & herbs. Legendary family favourite!!!
Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
Giant Burger $7.50
- Double meat, cheese, pineapple, bacon, egg, onion, lettuce & sauce. Big appetite? This one's for you!!
Corn & Bacon Patties $2.50
- Combination of mince bacon, corn, potato and herbs. So tasty.........
Bacon Egg Burger $5.00

CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
TANDOORI CHICKEN WINGS $11.00
- Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.

Sweet & sour sauce $10
- served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
Special Noodle Soup
Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
Red Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
-Fish Fillet $12.50
-Seafood $12.50
-Seafood $12.50
Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork

Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
Soup of the Day $10.50
- served with a mini Bagel or Toast
Side Salad $7.50 or Whole Salad $12
Toasted Muesli $13.00
- served with fresh fruit & yogurt
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
x3 $17.50
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
x2 $15.50

- BEETROOT & FETA POWER SALAD
- FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
STEP ONE - CHOOSE YOUR MAIN:
- HAND CUT CHIPS W/ ROSEMARY SEA SALT
MAIN + SIDE $14.50
HOT CHIPS $6.00
STEP TWO - CHOOSE YOUR SIDE:
- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE

Rote Grütze with Vanilla Ice Cream N/A
Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
Fleischsalat/Meatsalad served with bread N/A
Pretzel with butter N/A
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
Berliner Currywurst with home made curry sauce and bread N/A

Braised Tofu with Oyster Sauce $14.50
Satay Beef on Skewers (8 skewers) $17.50
Banquet for 2 $26.5 per person
Honey Prawns $20.50
Sweet & Sour Pork $15.50
Vegetables Fried Noodles $11.50
Satay Chicken on Skewers (3 skewers) $7.50
Seafood Fried Noodles $13.00

Iced Chocolate - Chocolate, ice cream, ice, cream $5.40
French Toast - With bacon, banana, yoghurt, fruit and maple syrup $19.00
Bagels - Cinnamon and raisin $6.50
Salami $4.20
Relish $2.10
Paninis - Teriyaki free range chicken with red peppers and mayo $13.50
Tapenade $2.10
Hot Ginger Tonic $3.90

Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)

Sirloin steak and salad $26.80
Seafood Chowder $18.80
- (Ch-Ch's best)
Buendnerfleisch and bread $22.80
Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
Pate Campagnard $13.80
- Home made pate with Cumberland sauce
Fresh Fruit Salad $10.80
Pasta $18.80
- with tomato basil pesto sauce
Breakfast $18.80
- Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte

Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Extra Sour Cream $2.50
Mushroom Sauce $3.50
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.

CHICKEN BREAST FILLET $4.90
1/2 CHICKEN + FRIES $10.90
CHICKEN BREAST $6.80
QUARTER CHICKEN $4.80
WHOLE CHICKEN $14.50
CHICKEN SATAY $6.30
1/2 CHICKEN $12.40
BASIC CHICKEN $5.80

Beauvais Breakfast $21.50
- Potato rosti, mushroom, chorizo, bacon, homemade baked beans, eggs your way on toasted ciabatta and roasted tomato relish
Beauvais Mixedgrill $20.50
- Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
Eggs $4.00
Pesto $2.50
Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
Fries $6.50
Pizza Bread with:
Potato Rosti $5.00

Spice Paragon Victoria Street

Canterbury > Christchurch > Spice Paragon Victoria Street

Address

76 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

033790306

Email

vicmaitred@spiceparagon.co.nz

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Fusion , Gluten Free , Street Food , Thai , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Bar Not Available , Groups , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Spice Paragon Victoria Street in Christchurch Menu

Nearby Sample Menus

Spice Paragon Victoria Street

Canterbury > Christchurch > Spice Paragon Victoria Street

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

76 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

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