Address
76 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Spice Paragon Victoria Street in Christchurch Menu
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A TASTE- Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
- Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
- Miang spinach Leaf w/ Thai style grilled pork $6.00
- Single seared scallop w/ avocado, ginger & lime dressing $6.50
A BITE- SP Grilled Pork balls street style $12.00
- SP "Fat Prawn & Pork Wontons" $12.00
- Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
- Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
- Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
- Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
- Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
A MAIN- Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
- SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
- SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
- Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
- Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
- Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
- Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
- Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
- Machete Chiang Mai Pork ribs w/ Five Spice $26.00
- Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
- Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
- Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
- Thai red curry tofu w/ green beans $26.00
- SP Vegeterian pad thai $22.00
LITTLE GREEN ZONE- Wok fried green beans in Tee's XO Sauce $14.00
- Wok fried fresh market vegetables $14.00
- Wok fried Tofu w/ ginger $14.00
DESSERT SERVED W/ ICE CREAM- SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
- SP Coconut cream brulee $14.00
- House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
- Caramel cheese cake covered in Dark Chocolate Ganache $14.00
- Frozen chocolate mousse parfait $14.00
- Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
Nearby Sample Menus
- Roasted eggplant salad v $11
- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
- Sung choi bao of pork $23
- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Fries with miso mayonnaise gf/v $9
- Tapioca caramel, star anise ice-cream, almond and asian pear $13
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
-
Brickworks beef burger $20.00
- Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings
-
Mini hot dogs $14.50
- Mini Hot Dogs served with chunky fries, salad and tomato sauce
-
Maple glazed pork belly $32.00
- Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
- -Add Fries $3.00
-
Vege pizza $22.50
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
-
Seasoned wedges $14.50
- With sweet chilli sauce & sour cream
- -Add Fries $3.00
- Salted caramel chocolate tart $14.50
- Vegetarian sushi $9.50
-
Fresh tekka-don $17.00
- fresh tuna sashimi on sushi rice
- Avocado & teriyaki chicken sushi $9.50
-
Moyashi ramen $15.30
- miso & pork flavor with bean sprouts topping
- Uramaki fresh salmon sushi $6.50
-
Fresh salmon maguro-don $17.00
- fresh salmon and tuna sashimi on sushi rice
-
BBQ beef combo $15.00
- stir fried beef with original BBQ sauce with mini salad, rice & miso soup
- Edamame $5.00
- Garden Salad (V) $8.00
-
Seared Beef Nigiri $5.50
- 2pcs
- Sesame Seaweed (V) $5.00
-
Takoyaky (Optopus ball) $8.00
- 8 pcs
-
Seared Salmon Nigiri $5.50
- 2pcs
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Tuna Nigiri $5.50
- 2pcs
-
Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
-
Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce
-
Chilli And Fresh Basil $12.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu
-
Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried
-
Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
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Spicy Herbs $12.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Clay Pot Rice $13.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu
-
Green Curry $12.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
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Tom Yum $12.50
- Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu
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Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice
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Eggs on Toast $9.90
- Two Organic Eggs Cooked any way on Toast
- Toast & Mrs. Hucks Preserves $6.90
- Bacon Buttie
- BBQ Pulled Pork Pretzel Bun $10.90
- Hand Cut Fries $6.90
-
Pancakes $10.90
- Trio of Pancakes, Rhubarb & Vanilla Butter
- Today's Soup in a Bowl with Hucks Beer Bread & Butter $12.00
- - Add Ham or Chicken $3.00
-
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
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Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
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Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
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Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
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Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
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Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
- Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
- Best Bacon Buttie $8
- Smoked Chicken Sage / Onion Relish $10
- Deluxe Cheese Toastie $8
- Haast Whitebait Fritter $8
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
-
Kransky and Egg Roll $8
- Fried or Scrambled
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Plus Fried Eggs $1
-
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
-
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
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Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
-
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
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Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
-
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
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Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
-
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
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Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
- Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
- Black sesame panna cotta with pineapple granita and honey $12.00
- Crispy wasabi squid with parmesan and Yuzu mayo $16.00
- Chicken thigh with spicy tomato sauce $7.00
- Kawa Chicken skin $4.00
- Buta Wakame Pork belly with sweet miso $10.00
-
Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
-
Soup of the day $12.50
- please ask our friendly staff
-
Pasta of the Day N/A
- please ask our friendly staff
-
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
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Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
-
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
-
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
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Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
-
Pasta of the Day N/A
- ask our friendly staff
-
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
-
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
-
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
-
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
-
Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
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Fresh cut fruit $11.50
- with lemon syrup and sorbet
-
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
-
Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
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Seafood basket $10.00
- assortment of seafood snacks bites and chips
-
Beef nacho $10.00
- Served with sour cream
-
Spicy wedges $8.00
- Served with sour creme and chilli sauce
-
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
-
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
-
Chips S$4/L$6
- Served with sauce and aioli
- Roast Pork Pineapple on Rice $12.00
- Tomato $3.00
- Mushroom $4.00
- Satay Meals $11.00
- Chicken $5.00
- Bami Goreng (noodles) $11.50
- Hot Dog (Large) $2.40
- Pineapple $3.00
- chicken breast and bacon burger $18.50
- small salad from our daily fresh selection $7.50
- portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
- hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
- - ham, mozzarella and Dijon $8.50
- open fillet steak sandwich with portobello mushrooms $18.50
- pulled pork with Dijon and maple slaw wrap $13.50
- half n half salad plate $12.00
Spice Paragon Victoria Street
Phone
033790306
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Gluten Free , Street Food , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Bar Not Available , Groups , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
76 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
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