Spice Paragon Victoria Street in Christchurch Menu -

Nearby Sample Menus

Tikin xik-grilled market fish,squid and prawns, melon salad $28
Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
Adobo chicken, hand hacked guacamole, pickled mango $8
Braised beef rib barbacoa, slaw $26
Chilli black beans, jalapeno salsa $7
‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50

SPICY FISH SOUP $45.00
- hot blend soup consistant of cod fish with vegetable
STEAMED BEEF RIB $17.00
- soup consisting of beef rib and vegetables in hot pot
PORK CUTTLET WITH RICE $14.00
- pork cuttlet with rice
SPICY STIR FRIED OCTOPUS $45.00
- octopus, onion and carrot, strir fried in a red chilli sauce
SPICY CRAB SPICY SAUCE $45.00
- steamed crap smothered with vegetables in spicy sauce
ROASTED SPICY CHICKEN STEW $45.00
- hot blend soup consisting of roasted spicy chicken with vegetable
BOILED FISH $20.00
- boiled fish with spicy sauce
BEEF CHOWDER $45.00
- korean style beef chowder with soy sauce

Rump 350g $48
Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon
Cauliflower, Vadouvan, Curry Leaves, Almonds $13
Sirloin 300g $33
Beef Intercostals 350g $26
Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
Duck Fat Potatoes, Mushroom, Rosemary Salt $8
Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso

Fried scallop $1.50 each / $12.90doz
Sweet & sour pork / Sweet & sour chicken / Sweet & sour fish / Fish with lemon sauce $12.00
Roast pork vegetable chow mein $11.00
Chicken with cashew nuts $13.00
Vegetarian Chow Mein $9.00
Combination egg foo young $13.00
Spicy wedges $4.90
Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00

BAMI GORENG NOODLES $11.50
ROAST PORK FOO YOUNG RICE $12.00
Spring Roll $2.80
CHOW CHOW $4.00
PINEAPPLE $4.00
Hot Dog $2.40
CASHEW NUTS $4.00
SWEET & SOUR CHICKEN $12.50

Extras $4
- Toast, Tomatoes, Hash browns, Sausages, Eggs
Spicy Wedges $9.5
- With sour cream and sweet chilli sauce
Indulgence Platter $26
- A tempting combination of 4 of our desserts (Brulee, Cheesecake, Meringue & Torte) to share (Suitable for 2 people)
Ham & Cheese Sandwich $4.5
Surf n Turf $30
- Prime 250g porterhouse steak grilled to your liking, served with prawns & scallops in a creamy garlic sauce, accompanied by fries and salad
Akaroa Salmon $32
- Fresh local Salmon, lemon cajun rubbed, pan seared oven baked to perfection, served with savoury potatoes, wilted spinach and steamed vegetables.
Vegetarian Falafel Burger $20
- Falafel pattie served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
Eggs on Toast with grilled Tomato $10
- Free Range Eggs are used in all our Breakfasts

Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
No MSG added / Vegetarian and Gluten Free Available
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
Thai Spring Rolls (4) $5.00
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum

Stir Fried Tripe with Spring Onion $18.00
Si Chun Style Mung Bean Jelly Salad $6.00
Hot and Spicy Crab POA
Salmon Sashimi POA
Beef Sparerib / Fillet with Special House BBQ Sauce on Sizzling Plate $16.00
Venison with XO Sauce $28.00
Beef with Seasonal Vegetables $16.00
Beef and OX Triple with Chilli Dressing $8.00

Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
Beer battered market fish & chips $25
- With coasters house salad.
Hickory smoked pork ribs (GF) $25
- With golden fries and rustic slaw
Beef wellington $25
- With red wine jus, creamy mash,  sautéed spinach and roasted carrots.
Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli
Each choice includes an Ice-Cream Sundae for dessert
Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
Flamed garlic and peri peri prawns (GF) $16

Raw Organic Nut Butter $3.50
Mini Pancake Stack $10.50
- A mini pancake stack with fruit and yoghurt Or Streaky bacon and maple syrup
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
Grilled Mushrooms $5.00
Beer Battered Blue Cod $23.00
- (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
Toasted BLT Bagel $12.50
- Bacon, Lettuce & Tomato and Aioli
Creamy Mushrooms, Spinach and Bacon $19.50
- Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach

Bagels $14.50
- w' cold smoked salmon and cream cheese
Omelettes $18.00
- choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
Eggs any Style $10.60
- free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50
Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
- Mochaccino
Hot Roast Pork Roll $19.50
- hot roast pork, apple sauce, green salad & gravy on ciabatta served with fries
Kudos Breakfast (Vegetarian) $20.80
- free range eggs any style, wilted spinach, hash browns, creamy mushrooms, tomato & toasted wholegrain
Hot Drinks $4.00
- Lemon, Honey & Ginger / Honey & Blackcurrant
Seasoned Wedges $10.00
- w’sour cream & sweet chilli

Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots

Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
Sacramental Salad $19 / $16
- Available in beef or vegetarian
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Loot Bags $13
- Score a loot of fish money bags (6).
The Bread Of Christ $10
- Fresh European bread with spreads.
Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.

Ice Cream Sundae $8.00
- Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
Onion Rings $3.50
Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Tiramisu $10.00
- Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
Pasta of the Day $12.00
- Please ask your wait staff for today's creation.
Bread and Spreads $11.00
- A selection of 3 breads and 3 spreads.
Espresso Coffee and Tea POA

Plain egg foo young with mixed vegetables $15.00
Chicken & corn soup (small/ large) $6.00/ $15.00
Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00
Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
Slow braised beef brisket noodle soup $19.00
Pan fried noodles with shredded pork topping $18.00
Beef in black bean sauce with capsicum $18.00
Sweet & sour fish fillet $23.00

Spice Paragon Victoria Street

Canterbury > Christchurch > Spice Paragon Victoria Street

Address

76 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

033790306

Email

vicmaitred@spiceparagon.co.nz

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Fusion , Gluten Free , Street Food , Thai , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Bar Not Available , Groups , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Spice Paragon Victoria Street in Christchurch Menu

Nearby Sample Menus

Spice Paragon Victoria Street

Canterbury > Christchurch > Spice Paragon Victoria Street

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

76 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

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