Spice Turkish Kebabs in Wellington Menu

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Spice Turkish Kebabs in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Mediterranean Foods offers many options including ANTIPASTO –ALL and Perfect to share. Willis Cafe includes a wide range like CHICKEN/SALMON or BEEF/HAM. Pão de queijo (v, g/f) and Fries tossed with rosemary & garlic with chili mayo (v) from . Bebemos offers Istana Malaysia and Clear Noodle Soup.

Nearby Sample Menus

Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
Egg $1.50
Shrimp Cocktail $8.80
- With cocktail sauce
Tomato $3.00
Soup of the Day $6.80
- Please see the special board
Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce

Ciabatta, Copia Olive Oil $ 7.00
Smoked fish, black olive tapenade, watercress + lemon. $27.00
Crushed potatos, mustard seeds + herbs. $12.50
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
Salad leaves $7.50
Smoked mackerel, cos, fennel + horseradish $13.50

Chicken Tikka Masala $15.50
- Boneless chicken cooked with onion, tomato, herbs and spices
Lamb Vindaloo $16.50
- Diced lamb with spices and brown onion gravy in a hot vindaloo sauce
Chicken Madras $15.50
- Boneless chicken curry, cooked in coconut gravy, mustard seed, curry leaves and cream
Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour
Green Salad $7.00
Chilli Chicken $16.50
- Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
Paneer Makhani $15.00
- Homemade cottage cheese cooked in creamy tomato flavoured sauce
Fish Tikka $14.00
- Boneless fish marinated in mustard oil, yoghurt, spices and roasted in tandoor

Roasted Red Onion $6
- w Balsamic & Olive Oi
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
Fish of the Day POA
- w Seasonal Accompaniments
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Soup of the Day $12
- w Toast & Butter
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Pate $16
- w Blackcurrant Gel & Toast
Warm Seasonal Vegetables $6
- changes daily

vegetarian $15.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Toast & Bagel Selection

Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.

Oyster Sushi $5.00
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Temaki (Hand roll) $3.30
Prawn Sushi $5.00
Seafood Salad $4.00
Salmon Sushi $4.00
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Hoso Maki (vege roll) $2.80

Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream

Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
Sauteed Mushrooms $3.50

Garlic Bread( V) $8.00
- with thyme butter
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Crispy seasonal salad $4.00
Tomato $4.00

Raspberry and lemon curd semifreddo $7.00
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Margarita $17.00
- Napoli mozzarella fresh basil
Americano $21.00
- Scottys ham, pineapple, mozzarella
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Chocolat $7.00
Tiramisu $7.00

Seasonal soup with fresh bread $12.50
Lamb wrap with mixed salad and minted yogurt dressing $13.50
Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Free range eggs cooked your way on toasted bread. $10.00
Gluten free bread available $2.00
Toast and spreads $8.00

Avocado $1.00
Chicken $11.00
Salami
Add $1.00 each
- brie, avocado, sundried tomato
Tomato
Pineapple
Sundried tomato $1.00
Mushroom

Teriyaki Tofu - Vegetarian $7
Chicken Katsu & Udon Soup $15
- Crispy chicken and Japanese noodle soup
Chicken Katsu $13
- Crispy chicken with salad, rice and Miso soup
Chicken Katsu & Spicy Noodle $16
- Crispy chicken and spicy noodle served with Miso soup
Teriyaki Beef Udon Soup $13
- Japanese noodle soup with Teriyaki beef
Pork Katsu & Spicy Noodle $16
Soft Shell Crab $11
- Deep fried soft shell crab
Sashimi Donburi $14
- Fresh Salmon with Avocado and salad on top of the rice served with Miso soup