Springs Deli Cafe in Canterbury Menu

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Springs Deli Cafe in Canterbury has no menu available, but can choose from many other options such as Available from 12PM to 4PM or Vada Pav from The Taj Indian Kitchen. Chopsticks Restaurant offers many options including Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) and Fish Maw with Chicken Soup (small/ medium/ large). Kaikoura Indian Restaurant includes a wide range like Vegetable Samosa (2 Pieces) or Onion Bhajees. Fries (500grams) GF and Cheesy fries & Gravy (250grams) from . The Prince Albert Backpackers & Bar offers Sakim Bento Sushi Kaikoura and Onigiri (Rice Ball).

Nearby Sample Menus

Peppercorn Sauce $4.00
RED DEER CHOCOLATE MUD CAKE $13.00
- Homemade chocolate mud cake, served with vanilla ice cream lashings of chocolate sauce
CHICKEN SALAD (GF)
- Marinated Chicken breast, grilled pineapple pieces and dressed green salad
Garlic Bread 5pc/10pc $8.50/$13.50
HUNTERS ROAST OF THE DAY $19.50
- Traditional kiwi roast served with roast vegetables and gravy.
CAMPFIRE WARM CHOCOLATE BROWNIE $13.00
- Warm chocolate brownie served wit ice cream and chocolate sauce
HUNTERS CATCH OF THE DAY $27.50
- Please ask your friendly host for today’s offering, served with your choice of salad and fries or roast vegetables
PULLED VENISON SANDWICH
- Pulled with Venison, soft house-made mixed seed bread, lettuce, tomato and onion marmalade and fries

Soup $11.50
- small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
Grilled Mushrooms $5.00
Pancakes $19.50
- Pancakes Stack Topped with Rhubarb and Berry Compote, Clotted Cream, Crushed Hazelnuts and Canadian Maple
Spiced Curly Fries with Aioli & Tomato Sauce $10.00
Hot Smoked Salmon Stack $22.50
- Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream
Creamy Porridge with stewed fruit $13.50
- Hot porridge made with Milk topped with Stewed Fruit and a Side of Cream or Milk
Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00
Irish Pork Sausages $5.00

2 MUSSELS
SEASONED WEDGES S $4.50/ M $8.00
- served with sweet chilli sauce, sour cream & grated cheese
1 LARGE CHIPS
1 MEDIUM CHIPS
3 CHICKEN NUGGETS
CHIPS
- see above prices
1 CHEESE BURGER
1 HOTDOG

BACON PATTIES $2.40
SEAFOOD STICKS (2 for $3.80) $2.40
SOLE FILLETS $5.80
FISH $2.60
BLUE COD FILLETS $5.80
SQUID RINGS $4.80 1/2 doz
HALF CHICKEN $8.00
SPRING ROLLS $3.20

Fish and Chips $24
- Cider battered Orange Roughy fillets served with fries, petite salad and tartar sauce
Fruit Bagel $11
- Freshly made toasted fruit bagel served with house made blackberry jam, ricotta, drizzled with honey finished with berry compote
Pork and falafel salad $23
- Pork belly, falafel and spiced cous cous served on cos lettuce with red onion, coriander Finished with yoghurt dressing
Savoury Bagel $16
- Freshly made Toasted bagel served with cream fraiche Streaky bacon, tomato avocado and lettuce finished with a smoked tomato drizzle
Terrine Chicken and Pork $14.50
- Served with a petite salad toasted house bread and house made relish
Pumpkin salad $22
- Roast pumpkin, chickpeas, crumbled feta, spring onion and mixed salad leaves finished with paprika oil
Grilled flat bread $12
- Red onion, feta, streaky bacon
Bruschetta $16
- Tomato, Avocado buffalo mozzarella served on toasted ciabatta finished with pesto oil

Warm Local Olive $8.00
- A mixture of locally grown olives in our marinade
Burger of the Day N/A
- Please check our specials board
Salmon Bruschetta $15.00
- Cold-smoked Akaroa salmon, tartare sauce & red onion on Vic's focaccia
Caldera $23.50
- salami, roasted red pepper, red onion, chilli flakes
Panko-Crumbed Fish Bites $13.00
- fresh fish of the day, with tartare sauce & lemon wedge
Dukkah $11.00
- made with Puaha Valley hazelnuts, NZ extra virgin olive oil & Vic's focaccia
Add chips, sesame-dressed coleslaw or salad for $4.50
Barry's Bay $24.00
- mushrooms, blue cheese, walnuts

Beef single $9.00 / double $11.00
-Salad $5.00
-Chicken & Falafel $11.00
-Chicken & Beef $11.00
-Chicken & Beef $11.00
Cheese Burger $3.50
Mixed
-Falafel single $9.00 / double $11.00

Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
Breakfast Combinations $5.00
- Toasted Bagel with butter and preserves
Omelette $16.80
- Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
Cheese Cake of the Day $6.90
Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
Breakfast Combinations $6.80
- Preserves
Lamb Shank $22.50
- Served with Mash and Greens & Gravy
Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote

Butter Milk Pancakes $18.50
- served w/ Canadian maple syrup & your choice of: whipped cream & berry compote, or bacon & banana
Striploin of Wild Venison $39.00
- mushroom trio, roasted Portobello, porcini tortellini, oyster mushroom & pork belly terrine
Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
Cardrona Valley Merino Lamb Short Ribs $18.00
- orange, honey & soya glaze, Edamame bean, basil fritters & carrot
Akaroa Warmed Smoked Salmon $23.00
- pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi
Traditional Breakfast $17.50
- two eggs cooked to order w/ bacon, on toasted ciabatta, rye or gluten bread with tomato relish
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
Eggs Benedict $20.50
- two eggs soft poached w/ ham or smoked salmon, spinach & toasted ciabatta w/ hollandaise sauce

Chick Peas Curry $7.00
Pakora $2.50
Green Pea & Paneer Curry $8.00
Samosa Chat $6.00
Garlic Naan $2.50
Rojan Josh (with rice) $10.00
Veg. Korma $7.00
Tikka Wrap $6.00

Kaeng Phed Ped Yang $12.00 / $14.00
- Red Curry with Roast Duck and seasonal vegetables - Beef, Chicken or Pork / Prawn
Pad Med Ma Muong $12.00 / $14.00
- Stir fried cashew nuts with chilli paste, water chestnuts and mixed vegetables. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
Larb $12.00 / $14.00
- Spicy minced chicken/beef or pork salad - Beef, Chicken or Pork / Prawn
Pad Thai Gai $12.00 / $14.00
- Stir fried noodles with chicken or prawns, with eggs, bean sprouts; Thai chives served with a tamarind sauce, garnished with spring onions and grounded peanuts - Beef, Chicken or Pork / Prawn
Yum Wun Sen $12.00 / $14.00
- Spicy Glass Noodle Salad with seasonal vegetables - Beef, Chicken or Pork / Prawn
Khao Pad $12.00 / $14.00
- Stir fried jasmine rice with chicken or prawns, eggs, onions, cashew nuts, curry powder, pineapple and vegetables - Beef, Chicken or Pork / Prawn
Pad See-Euw $12.00 / $14.00
- Stir fried rice noodles with chicken, pork or beef, vegetables in a soya sauce - Beef, Chicken or Pork / Prawn
Pad Gra Prow $12.00 / $14.00
- Stir fried chilli paste with garlic, basil leaves, green beans, bamboo shoots ((Pork or Chicken) - Beef, Chicken or Pork / Prawn

ONO HIN YE
- coconut & chicken soup
PET TOKE
- pork & vegetable dumplings (pot stickers) served with dipping sauce (7 pieces)
BEIBYOKE
- lightly spiced and sauteed blue peas, sprinkled with crispy shallots
(please note dishes are entree size)
PAWN JO
- prawns sauteed simply in
MO KIN THOKE
- roasted mushrooms dressed with lemon, shallots, sesame & olive oil
YONBADEDI
- okra blanched dressed with garlic oil & soy
VEGETABLE AJOO
- vegetables coated in a lightly spiced batter and deep fried, served with dipping sauce

Market fresh fish of the day $32.00
- see your wait staff for today's creation
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
Fried re range eggs on toast $16.00
- with avocado and bacon
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Add fresh bread $3.00

FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
FRIES $8.00
- served with tomato sauce
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
FISH BITES AND CHIPS $6.50
- served with tomato sauce

VEGETARIAN FRIED RICE $9.00
TERIYAKI CHICKEN FRIED RICE $9.80
LEMON PRAWNS NOODLES/RICE $12.80
LEMON CHICKEN NOODLES/RICE $9.80
TOM YUM SOUP $9.80
- thin rice noodles with chicken tomato pineapple and vegetables in Thai hot and sour soup
FRIED KUAI TEOW $9.80
- thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
THAI SWEET CHILI BEEF $9.80
- egg noodles with beef and vegetables in Thai sweet chili sauce
HONEY CHICKEN NOODLES $9.80
- egg noodles with battered chicken and vegetables in sweet honey sauce