Springs Deli Cafe in Canterbury Menu

Springs Deli Cafe in Canterbury has no menu available, but can choose from many other options such as Available from 12PM to 4PM or Vada Pav from The Taj Indian Kitchen. Chopsticks Restaurant offers many options including Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) and Fish Maw with Chicken Soup (small/ medium/ large). Kaikoura Indian Restaurant includes a wide range like Vegetable Samosa (2 Pieces) or Onion Bhajees. Fries (500grams) GF and Cheesy fries & Gravy (250grams) from . The Prince Albert Backpackers & Bar offers Sakim Bento Sushi Kaikoura and Onigiri (Rice Ball).

Nearby Sample Menus

  • Full Portion $18.20
    • A Drexels legend with two soft poached eggs served on a toasted English muffin with Your choice of one of the following: Ham, bacon, salmon or spinach. Topped with our famous Hollandaise sauce and served with a crispy hashbrown. ...
  • Soup of the day $12.50
    • (Two varieties, please ask your waitress) Served with garlic bread.
  • Nutty porridge $8.50
  • Canadian maple syrup $2.20
    • "The Real Stuff" (25ml) For all your pancakes, waffles or French toast.
  • Manhatten club sandwich $16.90
    • The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
  • One egg plus TWO $17.90
    • Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms
  • Breakfast Burrito $19.90
    • Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom.
  • Baco Bagel $14.50
    • Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown.
  • Salmon Don $19.00
    • Sliced fresh salmon on sushi rice
  • Tempura Udon $17.00
    • 1pc King prawn tempura, 1pc scallop tempura, 1pc Daily white fish tempura, 1pc Vege tempura
  • Seared briefly over a hot flame. Served with sliced onion in citrus soy sauce
  • Bowl of rice / Miso soup $2.50
  • Teriyaki Tofu Lunch Box (V) $15.00
  • Prawn Tempura Sushi 5pcs $6 / 8pcs $9.50
    • Tempura prawn, lettuce, avo,mayo
  • Open Sushi Teriyaki Salmon M $7 / L$10
    • Teriyaki Salmon, avo, carrot, lettuce, mayo on sushi rice
  • M=Medium / L=Large
  • Hugh’s Cut $79.00
    • 500g
  • Hereford Prime $52.00
    • 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin rib-eye 400g
  • Knickerbocker glory of the day $16.00
  • Charcuterie board $34.00
    • meats, cheeses, pickles, pate & rillettes
  • 150g angus/hereford eye fillet $36.00
    • hand cut fries, crisp slaw & béarnaise
  • Bearnaise $3.00
  • Beef dripping fries $7.00
  • Canterbury Angus $48.00
    • 21 Day Aged Grass Fed, Canterbury fillet 200g
  • Kid’s Caesar $9
    • sliced chicken breast on cos with Caesar dressing and parmesan cheese
  • Confit Pork Belly with Crispy Crackling (GF available) $29.50
    • served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
  • Classic Pub Steak $28.50
    • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Bacon Wrapped Chicken Breast $31
    • with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
  • GF= GLUTEN FREE
  • Fish and Chips $9
    • a piece of freshly battered fish, with hot chips and a salad garnish
  • Fish and Chips (GF AVAILABLE ON REQUEST) POA
    • Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
  • Quinoa Cakes (GF/ Vegan) $24
    • homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
  • Sausages $2.50
  • Spring rolls $3.50
  • Donuts $2.30
  • Tarakihi fillet $5.20
  • 3 fish 3 hot dogs
  • 6 corn nuggets $3.50
  • Cod blue fillets $6.90
  • Mussels $11.00
    • DOZEN COOKED
  • 2 Lamb Shanks $17.50
  • half $10.00
  • -Chips $2.90 each
  • -Rolls $7.90
  • Fried Chicken Pieces $3.00 each
  • Whole $17.00
  • Lamb
  • -Large $17.50
  • TRADITIONAL TIRAMISU $10.00
    • A coffee cream dessert
  • SALMON FILLET $29.00
    • Grilled salmon steak served with rosemary potatoes and salad
  • STEAK SPECIAL 200G $16.50
    • Prime rump steak With an Alehouse Salad and chips
  • GREEK SALAD $17.00
    • Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
  • GRILLED MUSHROOMS $22.00
    • Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
  • SHARED PLATTER $20/$30
    • Ale House platter for 2 or 4 people
  • STICKY TOFFEE PUDDING $9.00
    • With vanilla bean ice cream
  • TOASTED CIABATTA $9.00
    • With parmesan and balsamic
  • -Add cheese $3.00
  • Eggs Benedict (GF/DF) $17.90
    • Poached eggs and bacon on an english muffin with homemade hollandaise sauce
  • French toast (GF/DF) $8.70
    • Served with maple syrup, whipped cream and bacon
  • -Add sausage $2.00
  • Your Toasty (GF/DF) $12.00
    • Choose your fillings as many as you like
  • Kids meal is only for kids Breakfast
  • Kids Egg Fava(GF/DF) $8.70
    • Served hash, bacon and scrambled egg
  • Netts Wrap (GF/DF) $17.50
    • Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • -With Bacon $15.50
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Dessert of the day $14.50
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • Deep-fried ice cream $14.50
  • -main $20.00
  • Sweet & sour pork with fresh fruits $30.00
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
  • Trio of Pork $33.00
    • Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
  • Angus Tomahawk (*) $37.00
    • 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
  • Soup of the Day (*)
    • Served with warm Bread rolls and Butter
  • Chilli and Garlic Prawns (GF)(DF) $17.00
    • Marinated prawns with avocado salsa, lemon aioli, lime & coconut
  • Beer Battered Fries $8.50
  • Fried Eggs $4.00
  • Arancini (V) $13.00
    • Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
  • Succulent Canterbury Lamb Shank $33.00
    • Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
  • tweLves Seafood Risotto $22
    • w/ Prawns & Salmon
  • Seasonal Soup $16
  • ANZCO Steak Sandwich $22
    • w/ Fries & tweLves Aioli
  • tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
  • Sides $8 each
    • Fries, Salad, Potatoes
  • French Onion Soup $16
    • w/ Gouda Crouton
  • tweLves Chicken Liver Pate $16
    • w/ Red Onion Jam & Crostini
  • Seafood Risotto w/ Salmon & Prawns $18 g.f.
  • Mixed vegetables with garlic or oyster sauce $14.00
  • Beef in oyster sauce $18.00
  • Steamed pork shao mai >. 4 pcs $7.00
  • Pork dumpling soup $16.00
  • Steamed prawn dumplings $7.00
    • 3 pcs
  • Sweet & sour fish fillet $23.00
  • Prawn crackers $4.00
  • Egg Foo young with chicken/ beef $23.00
  • Freshly baked bread rolls
  • Chicken thigh pouches in ginger, honey& soy
  • Tea, coffee, and hot chocolate
  • Selection of sauces and condiments
  • Roasted south island potatoes
  • Japanese miso soup
  • Pasta with creamy mushroom sauce & cherry tomatoes
  • Roasted Kumara (sweet potato) salad, seeded mustard, red onion
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
Springs Deli Cafe

Springs Deli Cafe

location

Address

47 Amuri Ave, Hanmer Springs, New Zealand

phone

Phone

033157430

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
47 Amuri Ave, Hanmer Springs, New Zealand