Springs Deli Cafe in Canterbury Menu

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Springs Deli Cafe in Canterbury has no menu available, but can choose from many other options such as Available from 12PM to 4PM or Vada Pav from The Taj Indian Kitchen. Chopsticks Restaurant offers many options including Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) and Fish Maw with Chicken Soup (small/ medium/ large). Kaikoura Indian Restaurant includes a wide range like Vegetable Samosa (2 Pieces) or Onion Bhajees. Fries (500grams) GF and Cheesy fries & Gravy (250grams) from . The Prince Albert Backpackers & Bar offers Sakim Bento Sushi Kaikoura and Onigiri (Rice Ball).

Nearby Sample Menus

Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
Chicken Peanut Sauce and Vegetables $13.50
Vermicelli Salad $12.00
BBQ Beef Salad $13.50
(B) Chicken $8.00
Tom Kga Tofu and Vegetables $11.00
Green Curry (Chicken or Beef) $14.50
Fresh Spring Rolls (Pack of 3)

Prawn Harabara $17.99
- Prawn cooked with cumin cloves fresh tomato, garlic and spinach.
Kadai Paneer $14.99
- Homemade cottage cheese cooked in ginger garlic curry sauce with capsicum onion and tomatoes.
Extra Plain Rice $2.99
- Lunch takeaway mains include one free portion of plain rice - select "Extra Plain Rice" if you require more rice.
Plain Naan $2.50
Lacha Paratha $4.00
Mango chicken $15.99
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
Onion Kulcha $4.50
Goan Fish Curry $17.99
- Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.

Garlic loaf $10.50
Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
Fat Chips with aioli $8.50
Selection of toasted bread with a trio of dips $13.00
Shoestrings fries with aioli $8.50
- American hot with spicy pepperoni and jalapeno peppers $22.00
Pizzas

Killybegs Seafood Chowder $17.00
- A hearty local favourite; thick creamy seafood soup
Donegal Famous Roast $20.00
- Lamb, pork or chicken
Paddy's Panini $17.00
- smoked salmon/cream cheese/spinach and pesto smoked chicken/camembert/cranberry sauce ham/cheese/tomato served with a crisp green salad
Ploughman's Platter $34.00
- selection of New Zealand cheeses, meats, pickles, olives, sun-dried tomatoes. Served with fresh breads, crackers and home made chutney (serves two)
Shrimp Cocktail $15.00
- Shrimps dressed with seafood sauce on a variety of salad
Ribeye Steak $34.00
- Grilled with a garlic, mushroom or peppercorn sauce
Basket of Garlic Bread $9.00
- With lashings of fresh garlic and herbs
Bangers and Mash $22.00
- Sausages on a creamy mash with onion gravy

Seasonal vegetable puree $15.0
Handmade fresh pasta with your choice of one of the following sauces: $15.0
- CHILDREN'S MENU - SWEET ENDINGS
selection of house breads & crisps $ 9.0
- with butter & seasonal dip
Kid's anitpasto N/A
Bolognaise, tomato or butter & parmesan cheese with your choice of one of the following $15.0
- fresh banana, ice cream, chocolate sauce
Teas $4.5
Cocktails traffic light, pink panther N/A
Griddle Cakes $17.0
- with maple syrup & fresh fruit

Haloumi - rocket, char - grilled pear, walnuts, honey balsamic $18
Tortilla Flat Breads - Venison pastrami house made, onion jam, blue cheese, rocket, balsamic $11
Edamame Beans , garlic butter $9
Burger - free range crumbed chicken breast, cos, brie, avocado, red onion, garlic aïoli , bbq sauce $20
Champagne Ham , whole grain mustard, Colby cheese , Turkish bread, toasted $12.5
Turkish Bread , garlic butter or EV olive oil , balsamic $9.5 / $12.5
Pâté - chicken liver, port wine jelly, toasted ciabatta $19.5
Pizza - Nor’Wester - chorizo, spinach, roasted red pepper, mushroom, red onion, cream cheese $24.5

Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"
Vege Roll (V) $10.50
- 8pc
Tuna Nigiri $5.50
- 2pcs
All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
Salmon Roll $12.00
- 8pc
Prawn Nigiri $5.00
- 2pcs
Teriyaki Chicken Roll $10.50
- 8pc
Chef´s Sashimi Platter $18.50
- 12 pcs

Karaage $13.00
- Marinated chicken pieces deep fried with dipping sauce
Saikou Sensations (serves 4-6) $125.00
- Tempura Fries, Tori Furai, Pork Gyouza, Fried Rice (chicken or vege), Sesame Crusted Sake Bites, Tonteki, Teriyaki Beef and your choice of rice and salad or edamame
Saikou Sunday $9.00
Vegie Tempura $13.00
- Selection of seasonal produce battered in light and crispy tempura
Gyokai Tempura $15.00
- 5 pieces of seafood tempura with tensuyu sauce
Tempura Fries $7.00
- Tempura battered, tossed in garlic salt and served with a tonkatsu sauce
Yaki Udon $17.00
- Teppan fried udon noodles with your choice of seafood or vegetarian
Ebi Furai $17.00
- Panko crumbed whole prawns served with sweet chilli sauce

Lucas Bay $26.00
- cold-smoked Akaroa salmon, capers, cream cheese, rocket
Garlic Focaccia $9.50
- fresh bread from Vic's Bakehouse
Hilltop $26.00
- free range bacon, spinach, kalamata olives, sun-dried tomatoes
Birdling's Flat $26.00
- free range bacon, salami, ham, house-made barbecue sauce
Caldera $23.50
- salami, roasted red pepper, red onion, chilli flakes
Pigeon Bay $26.00
- free range house-smoked chicken breast, spinach, sour cream, pine nuts
Salt & Pepper Calamari $14.00
- with sweet Thai chilli sauce
Nachos $20.00
- Chilli beans with roast red pepper & corn, guacamole, salsa, sour cream, picked red onion & jalapenos

Bagels (GF/DF)
Fries
- Served with tomato sauce and aioli
Portobello Mushrooms $4.00
Our Chicken(GF/DF) $17.50
- Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
BB Pancakes $8.70
- Served with banana, bacon and maple syrup
Kids Egg Fava(GF/DF) $8.70
- Served hash, bacon and scrambled egg
Egg on toast (GF/DF) $8.70
- Choose your bread served with tomato sauce
Nachos (GF/DF) $17.50
- Choose Beef, Chicken or Vegetarian

JALAPOINA CHEESE NAAN 5.50
SIDE PLATER 10.00
FETA & SPINACH NAAN 5.50
PEAS PULAO 5.50
PLAIN NAAN 3.00
ROTI 3.00
MADRAS-CHICKEN/LAMB/BEFF
- This Fiery and tangy dish originated from Goa, cooked in authentic vindaloo Sauce >>
PALAK PANEER
- Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach

Chef's Special POA
- or individually - creamy brie $6.00
Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
- Add chicken $8.00
- Add salmon $10.00
Medium $17.50
- or individually - moeraki blue $5.00

AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Polenta chips, sea salt roasted rosemary(DF)
BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise

Garlic and Parsley Toasted Ciabatta $10.00
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Pan fried calamari with chorizo $8.00
Oven warmed olives with mint $8.00
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00

Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil