Springs Deli Cafe in Canterbury Menu

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Springs Deli Cafe in Canterbury has no menu available, but can choose from many other options such as Available from 12PM to 4PM or Vada Pav from The Taj Indian Kitchen. Chopsticks Restaurant offers many options including Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) and Fish Maw with Chicken Soup (small/ medium/ large). Kaikoura Indian Restaurant includes a wide range like Vegetable Samosa (2 Pieces) or Onion Bhajees. Fries (500grams) GF and Cheesy fries & Gravy (250grams) from . The Prince Albert Backpackers & Bar offers Sakim Bento Sushi Kaikoura and Onigiri (Rice Ball).

Nearby Sample Menus

Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas

Ribeye $15.0
- 200gm with mushrooms and onions, chunky chips and salad
Bunratty Burger $16.0
- Big beef pattie stacked with bacon, lettuce, cheese and tomato between crusty burger buns. Served with chunky chips.
Belfast Bangers and Mash $19.0
- Beef sausages served with mash, topped with onion gravy and peas.
Father Ted’s Fish N’ Chips $19.0
- Beer battered fish of the day served with salad and chunky chips.
Blarney BLT $13.0
- Classic bacon, lettuce and tomato sandwich with fries.
Beef & Guinness Hotpot $19.0
- Braised beef, bacon and Guinness served in a hotpot, topped with mash and grilled cheese.
Irish Stew $19.0
- A hearty lamb dish with veges. Served in a bowl with crusty bread.
The Craic Platter sml $18.0 lge $28.0
- An assortment of fried finger food and chunky wedges.

Eye fillet $33.50/$39.50
- Bacon wrapped 260gm eye fillet with our red wine jus (1 side/2 sides)
Bacon & egg muffin $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish
Hotcakes $15.50
- Berry compote and fresh cream or yoghurt
French toast $10.50
- Served with maple syrup and cream
Soup of the day $12.50
- Ask your waitperson
Beer battered fish $18.50
- Served with salad and fries
Soup of the day $14.50
- Ask your waitperson
Surf n turf $34.50
- 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)

Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Seafood Chowder $12.50
- With artisan soup roll
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Garlic Bread $7.50
- With house made confit garlic butter
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)

Black Pudding $5.00
Vanilla Panna Cotta $10.00
- with rhubarb compote
Quinoa $14.00
- quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
Breakfast Burger $15.00
- with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50
Bacon / chipotle bacon / halloumi / smoked mushrooms $5.00
Smoked Salmon $5.00
Toast with Spreads $10.00
- served with butter and your choice of spread
Fish $14.00
- pan fried fish dipped in red coconut curry, lettuce, thai slaw

Steak and Cheese N/A
Ham, Egg and Cheese N/A
Oat & Raisin N/A
Wheat N/A
Cheesy Garlic Toasties N/A
Herb & Garlic Toasties N/A
Oven Roasted Chicken N/A
Honey Oat N/A

Salt flavoured chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
Braised beef shank $7.00
Thick cut toast w/ peanut butter $4.80
Deep fried black blood puddings $5.00
Taiwanese sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic
Sanbeiji as "Three cups chicken" $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
Taiwanese style hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
Thick cut toast w/ garlic & herbs $4.80

Thai Beef Salad $16.50
- With fresh salad greens, ginger,carrot and served with a palm sugar and chilli dressing
Flatbread $8.50
- Toasted flatbread smothered in basil pesto, parmesan cheese and feta
Venison Burger $20.00
- Poppy seed incrusted venison , caramelized beetroot, grilled cheddar cheese , mixed greens, finished with a red currant jelly
-Entrée $10.00
Served with fries
Market Fish of the Day POA
- Please ask your waitress for details.
Hawaiian
- Ham and pineapple, the traditional best.
Vegetarian $20.00
- Roast vegetables, baby spinach, feta cheese, pine nuts with lime and aioli.

Pork $12
- Pulled pork with slaw & BBQ sauce on a toasted brioche bun
Chicken Drumsticks $12
- Rubbed with secret spice blend, smoked for 2 hours
1 Meat $20
- Any meat (200g) + 2 sides
Beef $12
- Beef Brisket with slaw & bbq sauce on a toasted brioche bun
Pulled Pork (200g) $12
- Rubbed with our secret piece blend, smoked for 11 hours.
Ranch Slaw $5
- White cabbage, red cabbage and carrot mixed with our housemade ranch dressing.
Chicken Wings $15 / doz
- Smoked chicken wings, tossed in BBQ or buffalo sauce
Fries $5
- Fries seasoned with our secret spice blend

Sweet Chilli Chicken Roll $5.00
- Sweet Chilli Chicken With Lettuce
Vegetable Bento $9.00
Sushi Roll $6.00
- Flavours: Chicken, Tuna, Salmon, Vegetable
Big Combo $20.00
Tuna Bento $9.00
Combination $10.00
Salmon Bento $10.00
- Salmon Roll & Salmon Nigiri Mix
Nigiri Sushi Mix $10.00

Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Chips & gravy $8.00
- chunky fries served with our delicious gravy
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise

Combo 2 $ 13.50
Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
Quarter $ 7.50
3 Roast Potatoes
Gravy $ 2.50
Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
1 390 ml soft drink
All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request

Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
The Happening Sauce
Chimichurri
Spanish skewers $ 34.00
- A selection of meats and seafood
Our Soup $ 12.50
- Fresh local bread and butter
Hot Butter Cuttle Fish
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)

Toast with jams n/a
Mocha $4.50
Crumpets with jams n/a
Breads + spreads $10.00
Eggs anyway you like on wholegrain toast $9.50
Most breakfasts n/a
Tea $3.00
Long black $3.50

Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Bacon 1 Rasher $1.80
Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.
Whole Mushrooms $4.90
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!