Springs Deli Cafe in Canterbury Menu

Sunken Chocolate Cake N/A
- Rich chocolate & berry cake, with blackcurrant sorbet, berry coulis
Eggs Benedict Poached eggs $22.50
- on house made toasted english muffin and hollandaise, with... Bacon $19.5 Avocado Salsa $19.5 ‘Holy Smoke’ smoked salmon
Tropical Heat N/A
- Coconut, feijoa and pineapple cake, coconut lime sorbet, roasted pineapple
Pan Fried Daily Fish $35.50
- Herb and lemon mash, slow roasted tomatoes, salsa verde, roasted garlic aioli, balsamic glaze
House Cured Salmon Gravlax $21.50
- Toasted Ciabatta, horseradish creme, pickles, beetroot relish
Chefs Tasting Plate Daily trio of new tastes $22.90
Creme Brulee N/A
- Classic creamy vanilla bean brulee with crunchy topping, berry coulis
Sticky Date Pudding N/A
- With fresh banana, caramel-orange sauce, banana ice cream

RED DEER CHOCOLATE MUD CAKE $13.00
- Homemade chocolate mud cake, served with vanilla ice cream lashings of chocolate sauce
CAMPFIRE WARM CHOCOLATE BROWNIE $13.00
- Warm chocolate brownie served wit ice cream and chocolate sauce
Please ask your friendly wait staff for today's offering
CRUMBED CHICKEN SCHNITZEL $19.50
- Double crumbed chicken schnitzel with salad and fries and your choice of Apricot or Bacon & Mushroom Sauce or Gravy
BRASS MONKEY PUDDING $13.00
- Sticky banana cake pudding with thick custard
Bowl of Rice $7.00
HOMEMADE CHEESECAKE $13.00
- Baked cheesecake served with freshly whipped cream. Ask your friendly host for today’s offering
Cheesy Garlic Bread 5pc/10pc $10.00/$14.50

SWEET & SOUR WONTONS 1/2 DOZ $4.50
CHEESE & PINEAPPLE $3.80
SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
PAUA FRITTER
CHICKEN NIBBLES $5.00
DONUT $2.30
CORN FRITTER $2.30
PINEAPPLE FRITTER $2.30

Beef Rice Noodles $10.00
Black Bean Sauce Pork Ribs $4.50
Har Cheong Fun $4.50
Chinese Chives Dumplings $4.50
Dan Tart $2.50
Glutinous Rice with Chicken $6.50
San Jin Bow $4.50
Steamed Pork Dumpling $5.00

Lamb, Bacon and Mint Burger $6.50
Bar Platter $20.00
Small Chips $3.50
Toasted Sandwich with a choice of fillings $5.00
Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
Roast of the Day $13.00
Sausages, Eggs and Chips topped with Gravy $14.50
Macaroni and Cheese, Chips and a Salad $10

SIDE SALAD $6.50
CHICKEN SALAD $17.90
- Crunchy chicken breast with garlic croutons, bacon & caesar dressing on a bed of seasonal ingredients.
BEEF SCHNITZEL $23.90
- Succulent schnitzel served with Robert sauce.
ROAST OF THE DAY $17.50
- Served the traditional way. Your waitperson will advise.
PASTA $17.90
- Fettuccine served with a Salad. Check our Specials Board for Pasta of The Day
RIBEYE STEAK $30.80
- Grilled to your taste and served with either garlic butter, pepper sauce or mushroom & bacon sauce.
CHIPS $6.00
VEGETARIAN LASAGNE $17.90
- Pumpkin with pine nuts & sundried tomatoes served with salad & fries or seasonal vegetables.

Toasted Sandwich $8.50/$14.50
- with your choice of three fillings: ham, cheese, pineapple, tomato, red onion or bacon. Can be served toasted (1 x Sandwich/ 2 x Sandwiches)
Cauliflower cheese $6.00
Spaghetti Bolognese $16.50
- Tasty beef mince in a rich Italian style tomato & red wine sauce
Southland Blue Cod $24.50
- Beer battered fillet and fries served with our homemade tartare sauce
Fresh seasonal vegetables (gf) (v) $6.00
Roasted Duck Salad $26.50
- Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
Seafood Chowder $18.50
- Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
Wedges with Sour Cream & Chilli Sauce (v) $13.50

Vegetarian Burger $20.00
- Vege pattie, cheese, beetroot, avocado, relish, lettuce, tomato and onion.
Garlic Bread $8.50
- Toasted garlic and parsley buttered French baguette.
Pork Spare Ribs $35.00
- Oven baked then grilled pork ribs with smoked paprika, manuka honey, and sesame BBQ sauce. Served with crispy potato skins, petit lemon and green salad.
Platter to Share (Serves 2) $28.00
- Chicken wings, pizza bread, squid, wedges, BBQ pork ribs, breads and dips.
Bloody Mary Beef Burger $20.00
- NZ beef Pattie, Cayenne pepper, mayo, beetroot, horseradish cream, lettuce, tomato, streaky bacon, Worchester sauce, finished with fresh tomato and lettuce. Served with steak fries.
Mini Hot Dogs $7.50
- 4 battered mini hot-dogs served with French fries and tomato sauce.
-Main $24.50
Available between 11pm – 3pm everyday.

Chicken / lamb / beef vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
Mango chicken $19.00
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
Paneer taka tak $20.00
- Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
Prawn saagwala $21.00
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
Extra rice $4.00
Chicken kolapuri $20.00
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
Lamb nawabi kofta $19.50
- Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
Chicken corn masala $19.00
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices

Frittata of salmon and coriander with a dash of sweet chilli sauce -
Diabolo beans – Green beans log wrapped in streaky bacon -
Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
Smoked venison fillets thinly sliced, served with crostini and fig -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Terakihi and tequila cevice served in a red chicory nest -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -

Ice Cream Sundae $8.00
- Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.
Bangers and Mash $20.00
- Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
Mushroom & Spinach Tart $13.50
- Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Teriyaki Beef Skewers $13.50
- Beef skewers served with a fresh salad.
Roast of the Day $20.00
Pasta of the Day $12.00
- Please ask your wait staff for today's creation.

Porridge $6.50
- With melted brown sugar
Mushrooms $2.00
Cereal - varieties $3.50
Basket of fries $6.00
Toast - per slice $1.50
- includes butter and preserves
English Muffin $3.00
- includes butter and preserves
Farmhouse Breakfast (available all day) $17.50
- Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
Crown Range Nachos $14.50
- Corn chips with chilli con carne, tomato salsa, guacamole and sour cream

Fresh Salad $ 6.50
- add chicken or ham
Bacon & Mushroom Fettucine $ 15.00
Savouries $ 2.00
Open Toasted Chicken Sandwich $ 16.00
Sausage Roll $ 2.80
Bacon & Egg Panini $ 7.80
Eclairs $ 4.00
- Chocolate/Banana
Pancakes $ 10.50

Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Smoked salmon & cream cheese $8.50
Brekkie $7.00
- Bacon, fried egg, hollandaise
Butter & jam $6.00
Pesto & cheese $7.00
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
Choose from $7.00
- Ham, chicken, bacon or falafel
Hawaiian $6.00
- Ham, cheese, pineapple

Fish and Chips $17.50 / $22.00
- Home-style battered John Dory served with salad an fries (Deep or pan fried) (Small / Large)
Beef & Mushroom Pie $18.50
- Made with Hurunui Village Pinot Noir. Served with vegetable roasties & creamy mash
Vege Stack $18.50
- Thinly sliced kumara and bacon layered with chicken, green salad and sweet chilli sauce
Beef Salad $18.00
- Prime Angus beef thinly sliced with egg noodles, vegetables and black bean sauce served on a bed of green salad. (Served warm)
Fries $7.50 / $12.00
- Shoestring fries (Small / Large)
Kids Basket $10.00
- Fries served with mini hotdogs & chicken nuggets
Ham & Salad $15.00
- Champagne ham off the bone, served with two salads and new potatoes, chipped in parsley and minted butter
Eggs Benedict $16.00
- Toasted muffin, bacon, egg and Hollandaise sauce

Springs Deli Cafe in Canterbury Menu

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Springs Deli Cafe

Canterbury > Springs Deli Cafe

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47 Amuri Ave, Hanmer Springs, New Zealand

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