Springs Deli Cafe in Canterbury Menu

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Springs Deli Cafe in Canterbury has no menu available, but can choose from many other options such as Available from 12PM to 4PM or Vada Pav from The Taj Indian Kitchen. Chopsticks Restaurant offers many options including Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) and Fish Maw with Chicken Soup (small/ medium/ large). Kaikoura Indian Restaurant includes a wide range like Vegetable Samosa (2 Pieces) or Onion Bhajees. Fries (500grams) GF and Cheesy fries & Gravy (250grams) from . The Prince Albert Backpackers & Bar offers Sakim Bento Sushi Kaikoura and Onigiri (Rice Ball).

Nearby Sample Menus

Garlic Mince Naan $5.50
Paitia $10.00
Madras $10.00
- Madras (Chicken/Lamb/Beef)
Chicken Tikka (4 Pieces) $ 8.50
Vindaloo $10.00
Garlic Naan $4.50
Dopiazza $10.00
Mixed Platter (For Two) $ 16.00

Paua (Abalone) – Kaikoura delicacy GF option $40.00
- Lightly sautéed served with seaweed salad and fries.
Pork Ribs GF $16.00
- Marinated in sticky barbeque sauce
Homemade Bread & Dips $12.00
- A selection of warm homemade bread & trio of dips.
Steak: 130g ribeye & red onion marmalade. $20.00
Falafel: V The Pier’s chickpea falafel. $15.00
Seafood Platter $38.00
- A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
Seafood Chowder GF option Small $15.00 Large $19.00
- Creamy and loaded with seafood, served with our toasted homemade bread
Crawfish Chowder $29.00
- made with Kaikoura Crayfish Served with our toasted homemade bread.

Tom Yum Seafood (no rice) $15.00
Udon Stir fried with chilli and garlic $13.00
Larb (Minced ) $15.00
Pa-Nang Curry $15.00
Prawn Phad Thai $20.00
- Sauteed with bean sprout, crushed nuts and egg in fried noodles
Marinated Pork Ribs $10.00
Hor Mok
- Steamed in cabbage leaf with coconut cream, special red curry sauce and Thai herbs
Thai Red Curry with Pineapple $18.00
- chicken, beef or pork

Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper

For 4 people $70.00
Flinstone Ribeye Steak $38.00
- Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
Antipasto Platter
- This platter is loaded with tasty treats including chicken, pulled pork croquettes, deli meats and pork ribs
Fish and Chips $15.00
- Fresh market fish either battered or crumbed served with chips, coleslaw and tartare sauce
Eggs Benedict $19.00
- Poached eggs on toasted Sour Dough, with your choice of streaky bacon OR spinach with hollandaise sauce
Affogato $14.00
- Vanilla ice cream topped with a shot of hot espresso coffee and a shot of liqueur. From the following selection; Galliano Amaretto, Kahlua, Baileys, Cointreau or Yellow Galliano (vanilla liqueur)
$12 Meal Deal, kids main and small softdrink $12.00
Chicken and Bacon Burger $22.00
- Warmed foccaccia bun topped with grilled chicken, crispy bacon, Swiss cheese, lettuce, aioli and a side of fries

Edamame $6.00
- steamed young soybeans
Teriyaki chicken $11.00
- pan fried chicken in teriyaki sauce with wasabi & ginger
Tekapo roll (big 2pieces) $5.00
- big roll - containing sukiyaki beef, avocado, salmon, omelette, onion etc
Tempura tiger prawn $13.00
- 3 crispy battered tiger prawns & vegetables with tempura sauce
Teriyaki salmon lunch $25.00
- teriyaki salmon with fresh green salad
Teriyaki chicken roll (medium 8pieces) $11.00
Teriyaki salmon don $20.00
- teriyaki salmon on rice
Salmon don $20.00
- sashimi salmon slices on sushi rice

Chicken Nuggets x6 $5.00
Plain Donut $2.80
Seafood Chowder $10.00
Extras $1.00
Freshly Battered Fish $10.50
Onion Rings x 6 $3.00
Squid Ring $1.20
Chicken $10.00

Chicken with Mushrooms on Rice $11.00
Steak Chow Mein with Mushrooms $11.00
Prawn Foo Young Egg $12.00
Cheese $3.90
Steak with Black Bean Sauce $12.00
Lemon Fish $10.50
Bottle Fried Noodle $5.00
Monster $6.90

Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Mix $12.50
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Triple $13.50
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Large $11.00

Burrito $12.90-$14.50
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
Salad Bowl $9.90-$12.00
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
Tortilla Chips & Guacamole $8.00
Quesadilla $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Cheese Quesadilla $10.00
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole

Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Miso Roasted Eggplant $10.00
- w/ toasted sesame
Warmed Olives $6.00
- w/ chilli & lemon
Tomato Salad $8.00
- w/ balsamic & house made curd
Hand Cut Chips $10.00
- w/ aioli
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
Garlic Prawns $16.00
- w/ toasted ciabatta
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo

Vegetarian $22.00
- Chefs choice of the day
Mini Pork Roast $10.00
- with vegetables and Gravy
Beef Nachos $12.00
- Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
Hawaian $22.00
- Ham & Pineapple Pieces
Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
Chicken Schnitzel $10.00
- with Coleslaw & Fries
Omelette $10.00
- Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
Apple Crumble $10.00
- Tapped with ice- cream & Cream

Mexican Cube $12 Reg / $18 Lge
Honey Wedge and Soysage Salad $12 Reg / $18 Lge
Fried Vegetarian Wontons $4.50
Stir Fry Rice Vermicelli $11 Reg / $16.50 Lge
Vegetarian Steak Rice $10.50 Reg / $16 Lge
Sticky Rice with Seaweed $4.50
Seaweed Tofu Soup $4.50 Single / $9 Double
Braised Stewed Roast with Bean Sprout $12 Reg / $18 Lge

Squid with Ginger and Spring Onion $11.00
Crab Meat & Shark Fin's Soup $6.50
Chicken Egg Foo Young $10.00
Chicken with Satay Sauce $10.00
Deep fried Chicken with Peking Sauce $11.00
Wonton Soup $5.00
Milk Butter Pork (Spicy) $11.00
Beef with Ginger and Spring Onion $10.00

Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
Egg $2.00
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach