Springs Deli Cafe in Canterbury Menu

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Springs Deli Cafe in Canterbury has no menu available, but can choose from many other options such as Available from 12PM to 4PM or Vada Pav from The Taj Indian Kitchen. Chopsticks Restaurant offers many options including Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) and Fish Maw with Chicken Soup (small/ medium/ large). Kaikoura Indian Restaurant includes a wide range like Vegetable Samosa (2 Pieces) or Onion Bhajees. Fries (500grams) GF and Cheesy fries & Gravy (250grams) from . The Prince Albert Backpackers & Bar offers Sakim Bento Sushi Kaikoura and Onigiri (Rice Ball).

Nearby Sample Menus

Pumpkin Cake $4.50
Beef Siu Mai $4.50
Baked BBQ Pork Bun $5.00
Taro Buns $3.50
Shark's Fin Siu Mai $4.50
Gai Jart $4.50
Beef Rice Noodles $10.00
San Jin Bow $4.50

Onion Bhajees $5.50
- Crispy onion and Silverbeet fritter served with tamarind sauce or mint chutney. (6 pcs)
Mango Chutney $2.99
Cucumber $3.50
Lamb Korma $17.50
- Diced Chicken/ Lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
Lamb Seekh Kebab □ $11.99
- Minced lamb marinated in spices, grilled in tandoor and served with mint sauce.
Plain Naan $2.99
Vegetarian Manchurian □ • $13.99
- Freshly chopped vegetables cooked with capsicum, onion and dark soy sauce.
Chicken Tikka $11.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.

Chicken BLAT $16.90
- Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
Roast Vegetable, Mushroom and Feta Salad $16.50
- With a balsamic dressing, capsicum couli and roasted nuts
Creme Brulee $10.50
- Served with homemade biscotti
Steak Sandwich and Chips $20.90
- 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli
Pan Roasted Chicken Breast $26.90
- Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
Mosaic Grand Breakfast $18.90
- Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms
Ice Cream Sundae $8.50
- With your choice of chocolate OR caramel OR berry sauce
Crispy Calamari Salad $19.50
- Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad

Roast Pork Soup noodle $9.00
Hot & Spicy Beef Brisket Soup Noodle $9.00
Dumplings Soup Noodle $9.00
Roast Pork & wonton Soup Noodle $9.50
Hong Kong Style wonton Soup Noodle $9.00
Pickle Cabbage & Pork Soup Noodle $9.00
Sichuan Chilli Chicken on Rice $9.00
Chicken & Chinese Mushroom on Rice $9.50

Chips - 1/2 bag $2.50
Pizza buns $3.60
Chicken drums n/a
Patties $2.80
Beef roll $3.20
Chilli dog $5.90
Dressed sausages $3.60
Bacon cheese $5.90

Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)

Pie floater $18
- home made pie, mash, mushy peas, jus
Ice cream of the week $8
- house made ice cream, flavours change regularly
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon
Toasted muesli $10
- natural yoghurt, summer fruit compote
Pie floater $18
- home made pie, mash, mushy peas, jus

Chargrilled Chilli Calamari $21.50
- Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
Market Fish $39.50
- Changes frequently depending on the weather and how the fishing is progressing out there
NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
Bruschetta con Burrata e Prosciutto $19.50
- Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
Goat Cheese, Prosciutto & Walnut Salad One size ~ $17.50
- Goat cheese, prosciutto, baby beetroot leaves, rocket and walnuts
Del Pastore One size ~ $17.50
- Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts
Antipasto Misto $35.50
- The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
Bene Chowder $15.90
- Our luxurious saffron-infused chowder is packed with fresh fish, prawns, mussels, smoked salmon and vegetables. Served with grilled ciabatta

CHOW CHOW $4.00
CHICKEN RICE ROLLS $2.60
SAUSAGES $2.10
EGG $2.50
MEAT PATTIES $2.10
SPRING ROLLS $2.60
BATTERED SAUS $2.10
MUSHROOM FRITTER $0.80

The Special (B.L.T Pictured) $13.50
The Breakfast Bap $13.50
Porchetta Salsa Verde $13.50
Serious Fries $6.00
Poached Chicken & Slaw $13.50
- Contains peanuts
Grilled Aged Cheddar $13.50
Meatball & Parmesan $13.50
Serious Slaw $8.00

all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
400 Tom Yum Goong (Prawns) $15.00
Rice/Cashew Nuts/Peanut Sauce $3.00
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Gai $10.00
- Tempura Chicken Pieces
100 Tom Yum Gai (Chicken) $13.00
Please ask if you would like to try any of our other dishes as a vegetarian option.
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.

Fried re range eggs on toast $16.00
- with avocado and bacon
Shoe-string fries $7.00
- with ketchup
Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
Add fresh bread $3.00
Market fresh fish of the day $32.00
- see your wait staff for today's creation
Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)

All light meals served with salad and chips
All desserts served with ice cream and cream
Fish $2.50
Sausage $2.00
Mud Cake $7.50
Hot Dog and Chips $9.00
Spicy Chicken Nibbles with dipping sauce $9.00
Tomato's $2.50

-Avocado and tomato.
(GF) gluten free (V) Vegeterian
Fried Chicken Burger $23
- Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
Beer battered Market Fish $27
- Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion, aioli.
Beef Sirloin $34
- 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
- -11 for
Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo

Smoked chicken and apple salad N/A
Selection simple salads N/A
Toast, breads, butter and spreads N/A
Steamed white rice N/A
House sushi: maki rolls and nigiri with dipping sauces, wasabi and pickled ginger N/A
White beans in tomato sauce N/A
Breakfast potatoes N/A
Cold meats with pickles N/A