Springs Deli Cafe in Canterbury Menu

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Springs Deli Cafe in Canterbury has no menu available, but can choose from many other options such as Available from 12PM to 4PM or Vada Pav from The Taj Indian Kitchen. Chopsticks Restaurant offers many options including Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) and Fish Maw with Chicken Soup (small/ medium/ large). Kaikoura Indian Restaurant includes a wide range like Vegetable Samosa (2 Pieces) or Onion Bhajees. Fries (500grams) GF and Cheesy fries & Gravy (250grams) from . The Prince Albert Backpackers & Bar offers Sakim Bento Sushi Kaikoura and Onigiri (Rice Ball).

Nearby Sample Menus

Chocolate $8.00
- (Whitaker's 50% dark, white or milk)
Anathoth's Strawberry Jam $7.00
Gelato/Sorbet with Crepe $3.00
3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
3e Cranberry Chick $13.00
- Free-range chicken breast, caramelised onions, cranberry & brie
Cheese & free-range egg $8.50
3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
Nutella & Banana $9.00

FISH N CHIPS $11.90
- Our Kiwiana dish served with lemon & tartare sauce. Add salad - $2.90 (GF/DFO)
AMERICAN HOTDOG $12.90
- Classic American hot dog in a soft bun topped with melted cheese, mild American mustard & tomato ketchup & served with golden fries. Add salad - $2.90 (GF/DFO)
PORK WONTONS $8.90
- Accompanied with an Asian dipping sauce.
BROCCOLI & CHEESE BITES $9.90
- Served with an aioli dipping sauce
SAINTS BIG BOY BREAKY (GFO/DFO) $22.90
- Here we go.....are you ready to kick start your day with this bad boy - two eggs cooked your style with bacon, the finest locally produced gourmet sausage, hash browns, Saints house made baked beans, mushrooms, spinach, roasted tomato with warmed sourdough
MUSSEL POT FOR 2 (GFO) $24.90
- Freshly steamed green lipped mussels served in their shells in our famous creamy garlic, onion & white wine sauce accompanied by sourdough bread & fresh lemon. Add extra bread - $3.90 (GFO) >>
THE CHALLENGE (GF/DF) $34.90
- Are you up to the Challenge? Well known as the biggest & the best! We deliver with a hearty 400g premium aged rump steak. Add prawns - $6.90 (GF/DF)
SAINTS CHEESEBURGER (GFO/DFO) $12.90
- Enjoy our delicious beef patty accompanied in a soft bun with the simple pleasure of melted cheese, tomato ketchup & served with golden fries. Add salad - $2.90 (GF/DFO)

Steak Foo Young $11.50
Sea-Food Combination Fried Rice $13.00
Vegetarian Fried Rice $8.50
Vegetarian Chow Mein $8.50
Roast Pork Pineapple on Rice $10.50
$10pack $10.00
- 1 Scoop of chips, 1 hot dog, 1 donut, 1 fish, 1 sausage, 1 crabstick
Combination Fried Noodles $11.00
Serves 2-3 people $32
- Shredded Chicken with Cashews, Combination Fried Rice, Sweet 'N' Sour Pork

House fries w/ aji chipotle mayo 9
Arepas w/ scrambled eggs, smoked or a king salmon, swiss cheese n mustard crema
Cuban sausage a Caballo w/ fried Arroz, sunny egg n caramelised onion
Tres Leches cake - w/ banana n clove 10
Torrejas w/ tres-leche toast, almonds, guava syrup n whipped cream cheese
‘The Cuban’ sausage w/ house bbq sauce n mayo 16
Pulled goat tostada w/ slaw, black bean n queso fresco 18
All brunch items $20 and include
- Your choice of tea, coffee, or juice and tostada - buttery Cuban toast

Sausages $2.00
Steak Foo Young $11.00
Chicken Curry on Fried Rice $11.00
Barni Goreng (Noodles) $11.00
Pork Foo Young $11.00
Potato Fritter $0.60
Prawn Foo Young $14.00
Paua Fritter $2.50

Mint & Yoghurt $3.00
Extra Basmati Rice $3.50
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
Cheese Naan $6.00
Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)

Satay Chicken $12.00
- Sliced chicken with seasonal vegetables, pineapple and tomato in satay peanut sauce
Steak Foo Young $9.50
- Sliced steak, onions, peas, beans and egg (like an omelette)
Prawn Black Bean $12.00
- Prawns with seasonal vegetables, mushrooms, garlic, ginger and black bean in gravy
Set Menu for 8-10 people $90.00
- Chicken with cashew nuts, Steak black bean sauce, Satay steak, Lemon chicken, New Town fried rice, Vegetable Chow Mein, Bami Goring, 12 Wontons with sweet and sour sauce
Pottle Fried Rice (with onions, peas and egg) / Pottle Fried Noodles (with onions, peas and oyster sauce) $5.00
Prawn Mushrooms on Fried Rice $12.50
- Prawns with seasonal vegetables and mushrooms in gravy on fried rice
Roast Pork Mushrooms on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and mushrooms in gravy on fried rice
Set Menu for 6.8 people $67.00
- Chicken with cashew nuts, Steak black bean sauce, Sweet and sour pork, Roast pork fried rice, Bami Goring, Chicken Egg Foo Young

MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
Hot Dog $3.00
Seafood Basket & Fries $10.50
Basket of wedges $6.20
FISH FILLET AND FRIES $13.50
- Served with salad and fries
Freshly Made Sandwiches $4.00
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
Bakery Items $1.60
- Scones

ANTIPASTI PLATTER $32.00
Eggs, mushroom, tomato, spinach, beans, hash brown $3.00
BANGERS AND MASH $20.00
- served with seasonal vegetables, creamy mashed potato and onion gravy
CHILLI, PRAWN SKEWERS $12.00
- with pineapple salsa, served on a bed of salad
APRICOT CRUMBLE $8.00
- served with cream
WHITEBAIT BUTTY (GF AVAILABLE) $12.00
- fresh West Coast whitebait served as an omelette on white bread
add fries $3.00
BOILED EGGS $8.00
- Served with toast

-Large $11
-Lamb $13.50
Pizza Slices $3.50
-With Salad $9
Rice Dish
-Small $6
- Combo $12.00
-2 Burger deal only $9.00

Kumara chips $6.00
Kiwi Roast $14.00
- Lamb pattie, onion gravy, mint pea mayonnaise, hash brown and lettuce
The Hot Chick $14.00
- Spiced chicken breast pieces, cheese, pineapple, mayonnaise, Barkers peach and mango chutney and lettuce
Cherrios and sauce $5.00
Bacon $1.00
Junior chicken burger $7.00
- Chicken breast pieces, lettuce, mayo
Banana berry smoothie $6.00
- ......banana......berry.......
Egg $1.00

BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
Tender goat pieces in Indian sauce(GF)
Coleslaw $7.00
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw

Kimchi Bokkeumbap $16
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
MEAT (Gogi)
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels

Savoury brioche french toast $18.5
- with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
French toast with maple & ice cream $8.5
Market Fish $
- ask our wait staff
Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads
Pea and bacon risotto $10.5
BBQ beef short ribs $26.5
- with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
Eggs on toast $13.5
- any style
Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing

Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
Fish of the Day $35.00
- Staff will advise on today's special
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
Soup of the Day $16.00
- Staff will advise on today's special, served with a bun