Springs Deli Cafe in Canterbury Menu

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Springs Deli Cafe in Canterbury has no menu available, but can choose from many other options such as Available from 12PM to 4PM or Vada Pav from The Taj Indian Kitchen. Chopsticks Restaurant offers many options including Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) and Fish Maw with Chicken Soup (small/ medium/ large). Kaikoura Indian Restaurant includes a wide range like Vegetable Samosa (2 Pieces) or Onion Bhajees. Fries (500grams) GF and Cheesy fries & Gravy (250grams) from . The Prince Albert Backpackers & Bar offers Sakim Bento Sushi Kaikoura and Onigiri (Rice Ball).

Nearby Sample Menus

Beef Roll ‘ina’ Basket $14.5
- Angus rump, caramalised onion jam, salad greens and shoestring fries
Chicken Drums ‘in-a-basket’ $11.5
- Southern fried with shoestring fries and ranch dip
Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip
Cheeseburger $14.0
- shoestring fries and O.G.H.Coleslaw
16 Hour Pork Shoulder $28.5
- tangy apple and fennel salad, cider glaze, herb crushed potatoes
The Steak Sandwich $24.5
- Angus rump, balsamic roasted mushroom, onion jam, blue cheese mayo
Tear ‘n’ Share Garlic Bread $7.5
- whipped roasted garlic butter
O.G.H Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad

NYD FRIES $4.50
THE MANHATTAN $7.90/ $11.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
BROOKLYN SHORT RIB $8.90/ $12.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
LIBERTY SALAD BOWL $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
BRONX BEEF $7.90/ $11.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
PECAN PIE $5.20

Beer battered market fish & chips $25
- With coasters house salad.
Coaster’s seafood chowder $15
- Served with Crusty Bread.
Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
- or double serve available for $30
Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
Grilled herb & cheese bread $7
Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
Pasta of the day $17.50
- Check our board or ask our staff for today’s selection

Fish Bite $1.20
Plain $8.00
Seasoned Wedges $6.50
Squid Rings x 6 $6.00
Chicken $10.00
Prawn Twister $1.50
Jam Wrap $3.20
Bacon & Egg $10.00

Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese

Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
Seasoned wedges with sour cream & chilli (v) $10.00
Chocolate tort served with ice cream $13.50
Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
Bowl of fries, with aioli (v) $7.00

Tandoori Prawn $16.90
- Prawn marinated with spicy yoghurt cooked in Tandoor. Ten pieces per portion.
Mix pickle $3.00
Rara Chicken $15.90
- Diced boneless chicken cooked with fresh onion, garlic, capsicum, ginger,fresh coriander and spices.
Onion Kulcha $4.50
- Nan bread stuffed with chopped crispy onion and Indian spices.
Chicken Vindloo $15.90
- A very hot curry prepared with vinegar and spices with Vindaloo paste.This dish originates from Goa.
Chicken Tikka Masala $15.90
- Boneless pieces of chicken cooked with onion, ginger, garlic and special spices in a creamy tomato sauce.
Vegetarian $18.99
- Vegetarian Curry + Naan + Coke/Sprite
Goa Fish $18.90
- Boneless fillet of fish, prawn cooked with vinegar, coconut milk, ginger garlic, green capsicum and variety of spices and cream.

-Basil and cashew pesto and cream cheese
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
Prawns $17.90
- Tiger prawns sauteed in sesame and ginger sauce
Grilled tomato $4.00
Side salad $6.00
Fish of the day $POA
- Market fresh fish, specially prepared each day
-Small $5.00
Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash

Hickory Bay $25.00
- prawns, salami, tomatoes, cream cheese
Warm Local Olive $8.00
- A mixture of locally grown olives in our marinade
Lucas Bay $26.00
- cold-smoked Akaroa salmon, capers, cream cheese, rocket
Fresh Fish & Chips $23.00
- Choose from: Beer-battered, panic-crumbed, pan-fried with a sesame-dressed coleslaw, toasted seeds, chips & tartare sauce
Add chips, sesame-dressed coleslaw or salad for $4.50
Pigeon Bay $26.00
- free range house-smoked chicken breast, spinach, sour cream, pine nuts
Salt & Pepper Calamari $14.00
- with sweet Thai chilli sauce
Garlic Focaccia $9.50
- fresh bread from Vic's Bakehouse

Full Chicken $26.00
Matar Mushrooms $18.00
- Mushrooms and peas cooked in rich gravy with mild spices.
Karahi Paneer $18.00
- Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
Indian Authentic Curry Chicken/Lamb/Beef $19.00
- Indian homemade style curry cooked with onions, tomato, and spices.
Matar Panner $18.00
- Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
Chilli Chicken $19.00
- Battered fried chicken cooked with fresh diced capsicum, onions, soy sauce and chilli sauce (Chinese in Indian style).
Korma Chicken/Lamb/Beef $19.00
- Tender pieces of chicken cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
Murg Malai Kebab $18.00
- Tender melt in the mouth pieces of chicken marinated in yoghurt, herbs, spicesand cream and cooked to perfection.

Pork Wonton And Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Hawker Roll Pulled Sticky Pork $14
- pickled cucumber
Steamed Coconut Rice (v, gf) $5
Pork & Lup Cheong Wonton (4 pieces) $10
Madam's Rendang
- choice of
Prawn & Coriander Dumplings (4 pieces) $11
Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
Kaffir Lime Cream $12
- crispy coconut, vanilla marinated pineapple (gf)

-With green lettuces, tomato $17.50
Risotto with parmesan
-2. Onion, Mushroom and Cheese
Whitebait Sandwich $18.00
- White side of green salad +Sliced lemon
Leek and Potato Soup VG $12.00
- With two toast and butter/can be gluten free bread
Pumpkin Soup $12.00
- With bacon served with two toast and butter
Tomato Chicken Spaghetti $18.20
- Chicken, onion, mushroom, capsicum, tomato and cream
Eggs w Bacon on Focaccia $15.00

Sicilian $22.00
- Salami, chorizo, tomato and aioli swirl
Prawn Saganaki $18.00
- Baked prawns in mild tomato sauce, finished with crombed feta and herbs. Served with crusty bread
Soup of the Moment $15.00
- Entree
Chocolate Brownie $13.00
- Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
Pork Cutlet $32.00
- Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
Chicken Parmigiana $28.00
- Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
Classic Caesar $24.00
- with grilled chicken breast or prawns
Sides $9.00
- Seasoned Wedges

Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
(GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Mushroom, 2 eggs, spinach $5
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce