Springs Deli Cafe in Canterbury Menu

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Springs Deli Cafe in Canterbury has no menu available, but can choose from many other options such as Available from 12PM to 4PM or Vada Pav from The Taj Indian Kitchen. Chopsticks Restaurant offers many options including Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) and Fish Maw with Chicken Soup (small/ medium/ large). Kaikoura Indian Restaurant includes a wide range like Vegetable Samosa (2 Pieces) or Onion Bhajees. Fries (500grams) GF and Cheesy fries & Gravy (250grams) from . The Prince Albert Backpackers & Bar offers Sakim Bento Sushi Kaikoura and Onigiri (Rice Ball).

Nearby Sample Menus

Seafood rice vermicelli soup $13.00
Spicy fried squid $20.00
Dried shrimps, rice vermicelli with steamed egg $20.00
Steamed blue cod n/a
Plain boiled chicken feet $4.00
Sweet and sour chicken fillets $20.00
Cashew nuts chicken $20.00
Black pepper beef ribs on sizzling plate $22.00

Vegetarian egg foo young / Mixed vegetables $9.50
Roas pork fried rice / Roast pork fried noodles $10.50
Prawn egg foo young $14.00
Chips / Fish $2.40
Beef chow mein(gravy) / Beef vegetables on fried rice $11.00
Vegetarian Chow Mein $9.00
Vegetarian fried rice / Vegetarian fried noodles $7.00
Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00

CRABSTICK $1.70
PINEAPPLE RING $1.70
CHEESE $4.70
MUSHROOM $4.70
PLAIN SAUSAGE $2.30
FRIED SCALLOP $1.50
GIANT $6.50
DOUBLE MEAT $5.30

Crumbed prawn & prawn cutlet $9.20
Hamburgers steak & ribeys steak (medium - rare) $37.00
Cheese topping $2.00
Prawn cutlet curry $13.20
Mixed fried curry rice $15.90
- Delicious prawn cutlet, crumbed prawn, veg croquette
Seaweed salad $4.90
Baked pudding $4.90
A special kid's meal car $11.00
- Furikake rice, teriyaki hamburger, crumbed prawn, French fried

Seasoned Sashimi with Vegetables L $40.00/M $30.00
Spicy Soft Tofu Stew $13.00
Spicy Stir Fried Squid and Pork $15.00
Bi-bim-bap in Hot Stone Bowl $15.00
Fresh Redcod with Spicy Soup $45.00
Bulgogi and Sprouts Bi-bim-bap $15.00
Tofu Salad $10.00
Bulgogi Hot Stone Pot $13.00

-Sandwiches $6.90
-Large $17.50
Fried Chicken Pieces $3.00 each
-Small $10.50
Lamb
-Roast Pumpkin $0.8 each
Whole $17.00
2 Lamb Shanks $17.50

OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
Add Fries or Coleslaw to Any Burger $3.00
CHIPS $7.00
- with Aioli.
BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
ONION RINGS $12.00
- with SP BBQ Sauce.
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
CHIPS $12.00
- with cheese and bacon.

Salmon $35.00
Salmon Sashimi $29.00
- New zealand king salmon
Omakase sashimi $18.00
- Assorted sashimi selected by the chef
Kiss me Roll $25.00
- Salmon, avocado & tobiko on california roll made with 2pcs, of deep fried crunchy prawns
Vegetarian Roll $14.00
- Avocado & seasonal vegetarian
Seafood Salad $17.00
- Cooked seafood on fresh salad with sura special dressing
Lamb Rack (5 Pcs) $38.00
Chicken Tempura Set $18.50
- Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup

Honey BBQ pork $20
Chicken fried rice with cashew nuts $17
Stewed beef with chinese vegetables $21
Sliced lamb with coriander $21
Satay Chicken Skewers 2 skewers $10
Curry chicken $20
Dumpling Soup $13
- Regular
Mixed seafood and tofu $23

Fish Bites (6) and Chips $10.00
Continental $13.00
- cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
Open Steak Sandwich $18.00
- sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
Shrimp Cocktail $15.00
- served on a bed of lettuce with a spicy seafood sauce
Bowl Of Fries $6.00
Seasoned Wedges with Sour Cream & Chilli Sauce $11.00

Market Fresh Vegetables $7.00
Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
Green Beans and Toasted Almonds $7.00
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
- or individually - creamy havarti $6.00
Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce

Black Bean & Tomato Burrito $15
- served with tomato salsa and queso fresco
Habanero Crushed Potato $6
- crispy potato, spring onion, queso fresco & habanero dressing
Casa Salad $6
- mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
Cuban Sandwich $15
- with ham, roast pork, aged cheddar, mustard and pickles served with chips
Wrap of the day $15
- chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
Calamari Salad $15
- char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
Pique Macho $15
- fried sweet potato, chorizo, pulled mutton & queso fresco
Polenta $5
- crispy fried chips with chipotle aioli

ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
SEASONAL HOUSE SLAW (GF)( V) $8.00
SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce

Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
Yoghurt and maple $15.5
Bacon, banana & maple $18
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Mushrooms $4
Pancakes
- Buckwheat pancakes with roast fruit
Tomatoes & Peppers $5