Springs Deli Cafe in Canterbury Menu

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Springs Deli Cafe in Canterbury has no menu available, but can choose from many other options such as Available from 12PM to 4PM or Vada Pav from The Taj Indian Kitchen. Chopsticks Restaurant offers many options including Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) and Fish Maw with Chicken Soup (small/ medium/ large). Kaikoura Indian Restaurant includes a wide range like Vegetable Samosa (2 Pieces) or Onion Bhajees. Fries (500grams) GF and Cheesy fries & Gravy (250grams) from . The Prince Albert Backpackers & Bar offers Sakim Bento Sushi Kaikoura and Onigiri (Rice Ball).

Nearby Sample Menus

Chicken Katsu Bento / Pork Katsu Bento / Karaage Chicken Bento $23.00
Gyoza (V) $5.00
- Deep fried vegetable dumpling
Tuna Tataki M $9 / L $18
-L(16pcs) $19
Karaage Chicken $17.50
V=Vegetarian
Teriyaki Salmon Bento / Teriyaki Daily white fish Bento / Teriyaki Seafood Bento / Prawn Katsu Bento / Karaage Daily White Fish Bento $25.00
Karaage Daily white fish $19.50

chilli mayonnaise & salad gf avail Main $21.00
Grilled Ribeye Steak gf $30.50
- 250 gram steak with Mashed Potato, streaky Bacon wrapped asparagus, pan roasted baby tomatoes with Choice of sauce: Peppercorn or Mushroom or Garlic Butter
Garden Salad $6
Chicken, Cranberry & Camembert- Fresh succulent chicken breast, soft Camembert topped with delicious Cranberry Sauce & Mozarella Cheese
Let's Get Lipp - 1 kg NZ Fresh Mussels $24.50
Mud Cake $12.00
- Warm Chocolate Pudding Served with Vanilla Ice Cream & Whipped Cream
Pasta of the Day POA
Double Shot Espresso Coffee with your choice of liquer topped with Whipped Cream

Parpadelle $28.00
- local fresh picked asparagus, broad bean, lemon, Pernod marscapone
Carne Di Maile $24.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
Hereford Ribeye (250g) $37.00
- crispy potato cake, smoked mushrooms, broad beans, horseradish cream + rich red wine jus
Risotto $28.00
- seasonal + local, please ask your waitperson
Hereford Ribeye (250g) $37.00
- with crispy potato cake, smoked mushrooms, broad beans, horse radishcream, rich red wine jus
Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
House Made Granola $16.00
- with poached fruit, yoghurt, panna cotta and milk
Salmone $24.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel

CHILDRENS MEALS ALL $8.50
- Recommended for children 8 years & under
Crumbed Camembert $10.00
- 5 Creamy wedges deep fried until golden .Served with a spiced plum sauce
Baked Style Potato $12.00
- Roast Quartered potato topped with grilled onion, bacon and melted cheddar. All beneath house made coleslaw ,sweet chili sauce and sour cream. (Vegetarian option, swap the bacon for chilli beans)
Kids Ice Cream Sundae $5.00
- Kids Ice Cream Sundae
Garlic Bread $6.80 / 4 pieces $13
- 2 Sliced baguettes with lashings of garlic butter
Snitzy Chicken burger $14.50
- House crumbed Schnitzel chicken with camembert cheddar cheese, plum sauce, lettuce, tomato, onion, and aioli, dressing. Between artisan burber bun .Served with fries.
Fish of the day $12.00
- one piece Canola fried until golden. Served with house salads & fries . ( Large 2 pieces $18)
Lamb Shank $19.50
- Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.

Broccoli $9.50
- Lightly tossed with crushed garlic & olive oil
Affogato $11.00
- Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur
Veal Portafoglio $37.50
- Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
Piatto Bruschetta $17.00
- Ask the staff for our trio of the day
Spiedini Di Pollo $35.00
- Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
Maialona $29.00
- Mozzarella, mortadella, Italian salami, proscuitto & parmesan cheese
Gamberoni Alla Griglia $22.50
- Butterflied prawns served with roasted garlic & herb sauce
Gnocchi Di Patate $24.00
- Handmade potato gnocchi with your choice of either a rich gorgonzola sauce -or -a fresh tomato & basil sauce

SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
Seafood Basket & Fries $10.50
Large Sausage Roll $3.50
CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
Freshly Made Sandwiches $4.00
FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad

Fried Lamb with Coriander $18.00/$34.00
Fried Rice with (Chicken/Beef/Pork/Vegetable) $11.00
Curry Beef $16.00/$30.00
ToFu with Fish Fillet Pot $18.00/$34.00
Tomato & Egg Soup $6.00/$18.00
Sweet & Sour Fish Fillet $20.00/$36.00
Stir Fried Beef with Oyster Sauce $16.00/$30.00
Stir-Fried Mussels with Chilli Sauce $18.00/$34.00

Ribeye $15.0
- 200gm with mushrooms and onions, chunky chips and salad
Irish Stew $19.0
- A hearty lamb dish with veges. Served in a bowl with crusty bread.
The Craic Platter sml $18.0 lge $28.0
- An assortment of fried finger food and chunky wedges.
St Paddy’s Steak $22.0
- 200gm Ribeye cooked the way you like it with mushrooms and onions alongside, chunky chips and salad. The Craic favourite.
Craic Chunky Chips $7.0
- Large basket
Bunratty Burger $16.0
- Big beef pattie stacked with bacon, lettuce, cheese and tomato between crusty burger buns. Served with chunky chips.
Blarney BLT $13.0
- Classic bacon, lettuce and tomato sandwich with fries.
Wedges $8.0
- with sour cream, sweet chili sauce

BACON PATTIES $2.40
HOT DOGS $2.40
JAM RAP DONUTS $2.40
KUMARA CHIPS (400g) $4.50
MEAT PATTIES $2.40
BLUE COD FILLETS $5.80
MUSSELS $4.80 1/2 doz
STEAK & ONION ROLLS $3.20

Supreme Satay Beef Or Chicken $15.00
Sweet & Sour Satay Beef Or Chicken $15.00
Char Me Fried Instant
Seafood Fried Rice $17.00
Khor Ko Khmer Beef Stew With Noodles $17.00
Satay Sauce On Rice Or Noodles $7.00
-Beef, Chicken Or Pork $16.00
Vegetarian Chow Mein $14.00

Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Fish and Chips $12.00
- With salad
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation

CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.

Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
Soup of the Day $16.00
- See the blackboard or ask your server for details
Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
Hollandaise $2.00
Sausages $6.00
Tomatoes $5.00
Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream

1 SCOOPS CHIPS $2.00
DONUTS $1.50
LARGE HOTDOG $2.10
PACIFIC OYSTERS EACH $1.50
BLUFF OYSTERS 6 FOR $15.00
JAM RAPS $2.00
SCALLOPS EACH $1.50
SPRING ROLLS $2.80

Ribeye Steak $27.00
- Brandy flamed peppercorn steak. Prime Angus 200grm steak cooked to your liking. Served with a green salad and new potatoes, chipped in parsley and minted butter
Canterbury Lamb Salad $22.00
- Moroccan seasoned with baby spinach, red onion, peppers, roast pumpkin & feta in yoghurt and mint dressing
Fries $7.50 / $12.00
- Shoestring fries (Small / Large)
Kids Platter $10.00
- A selection of tasty little treats for kids. For example fruit, cold meat and fries
Platters (for two) $32.50
- A selection of meats, breads, dips, fruit and Karikaas cheese. The perfect platter to compliment your wine
Breads& Dips $9.50
- A selection of breads and dips
Kids Basket $10.00
- Fries served with mini hotdogs & chicken nuggets
Swaggers Breakfast $19.50
- Crispy bacon, sausage, homemade potato and onion hash brown, grilled tomato, mushrooms and eggs. Phew!…. this will keep a swagger going all day!!!