Springs Deli Cafe in Canterbury Menu

Sumac beef kofta with pomegranate sauce $16.00
Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
Pan-seared garlic King Prawns with lemon and harissa $15.00
Orange Almond Cake $7.90
Moroccan Tagine slow cooked lamb and quince $12.50
Moroccan Salad with carrot & orange Med $7.50 Large $10.00
Banoffee Pie $7.90
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00

Agnello $36.00
- Braised lamb shank in a chianti vino sauce on a potato mash
Bambini (kids) $9.00
- Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce
11 Bello $28.00
- Fior di latte, rucola, cherry tomatoes, proscuitto & grana cheese
Cassata Napoli $16.00
- A traditional three tiered Italian gelato served with fresh fruit
Pesce Del Giorno N/A
- Ask your waiter for details, price varies
Risotto Verdure $24.50
- Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint
Bambini (kids) $17.00
- Cheese, ham, pineapple & pomodoro sauce - or - cheese, fresh basil & pomodoro sauce
Lemon Tart $16.00
- A homemade lemon tart served with vanilla mascarpone gelato & berry sauce

Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and streaky bacon
Omelettes $18.00
- choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
Caramel Mocha Latte $6.50
Hot Drinks $4.00
- Lemon, Honey & Ginger / Honey & Blackcurrant
Hot Roast Pork Roll $19.50
- hot roast pork, apple sauce, green salad & gravy on ciabatta served with fries
Sirloin Steak $25.00
- generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
Gluten Free Pancakes $18.50
- mixed berries w‘ yoghurt
Mediterranean Lamb $23.00
- pan seared lamb w’ cherry tomato, cucumber, feta olives, spanish onion & green salad topped w’ mint raita

Mushrooms $3.00
Salmon, Rocket, Dill, and Cream Cheese
Sticky Pork Ribs with Salad and Fries $18.50
150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
Beef Croquettes with Dijonnaise $10.00
Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
Bacon $3.00

Market Fish $38.00
- New Zealand foreshore flavours - native tua tua, sea lettuce, Japanese pesto, horseradish, beach herbs.
Affogato $15.00
- homemade heilala vanilla ice cream, and espresso...
Hot Chocolate Fondant $17.00
- Stracciatella ice cream, chocolate caviar, cookies soil. (allow 15 mintes cooking time) (best in town)
We have a children's dinner menu available at the restaurant.
Confit Salmon & Shallot Silver Darlings $16.80
- horseradish, wild fennel, rye, artichoke ice cream.
Beer Battered "Fish n Chips" $27.50
- Hand cut chips, crushed peas, and creamy tartare sauce.
Confit Duck Leg A L'orange $43.00
- heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
250g Canterbury Lamb Rack $39.50
- French beans, Spanish sausage, pine and ricotta souffle, tomato is hay, elderflower.

Scrambled Egg and Bacon Ciabatta N/A
Weekend Works $20
- Eggs (your style) served on ciabatta with bacon, hashbrowns, sausages, baked beans, grilled tomato and mushrooms
Eggs Benedict $13
- Two poached eggs served on ciabatta with hollandaise
Pesto Bagel $8.5
- Toasted with cream cheese
Mushrooms on Ciabatta N/A
Eggs Florentine $17
- Two poached eggs served on ciabatta with spinach, tomato and hollandaise
Daily Muffin and Cake Selection N/A
Ham and Cheese Ciabatta N/A

Bacon butty $2.5
- with fried egg add
Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
Eggs Benedict $17.5
- with hot smoked salmon
Banana bread $6.5
- served with walnut butter
Supremo $19.5
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
Nutella shake $6.0
Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato

Mango Chutney $4.00
- Sweet and sour chutney containing mango pieces.
Aloo Gobhi $17.00
- Potatoes & Cauliflower curry flavoured with spicies. North Indian delicacy.
Beef Korma $20.00
- Tender beef cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Chicken Bhuna $19.00
- A classic Indian recipe. Chicken sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
Chicken Naan $5.50
- Naan stuffed with chicken mince (pre-cooked with spices).
Mushroom Mattar $17.50
- Mushroom and Green peas curry cooked in spices full of flavor
Onion Bhaji $ 6.00
- Chopped onions mixed with spices and Besan (Gram flour) and deep fried in healthy vegetable oil.
Fish Tikka $ 12.00
- Fish fillets marinated in spices and cooked in Tandoor

Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
Egg on toast $8.50
- 2 eggs in any style & toast
BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup

Nearby Sample Menus