Springs Deli Cafe in Canterbury Menu

Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Pork & Prawn Shumai $12.00
- 4pcs
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full

Bacon + eggs $14.00
- Streaky bacon with your choice of poached, scrambled or fried eggs with toasted sourdough
Grilled Parmesan Polenta Cake $32.00
- With wild mushroom ragout, roasted vine tomatoes and watercress
Housemade Tartare Sauce $2.00
Hotdog & Chips $11.50
Creme Brulee $12.00
- Chai flavoured brulee served with almond biscotti
Chicken $9.00
Streaky bacon with your choice of poached, scrambled or fried eggs, toast, mushrooms, sausage, tomato and squeak $19.00
Eggs benedict $16.00
- Poached eggs on toasted english muffins with bacon, spinach & topped with hollandaise

Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.

Slow roasted tomatoes $5.00
Fries with tomato sauce & aioli $7.50
Pasta of the Day POA
- Please see our blackboard special
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
Misceo Caesar Salad $25.00
- Add chicken tenderloins
Eggs Benedict $20.00
- Akaroa salmon
Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
Sauteed mushrooms $4.00

Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo

Uramaki fresh salmon sushi $6.50
Vegetarian sushi $9.50
Uramaki BBQ eel sushi $7.50
Edamame roll $7.50/$9.00
- rolled with rice paper and fried edamame green beans (6P/8P)
Avocado & bbq eel sushi $10.50
BBQ beef combo $15.00
- stir fried beef with original BBQ sauce with mini salad, rice & miso soup
Lemon ramen $12.80
- fresh lemon & pork flavor
Fresh salmon sashimi $13.80

Vegetarian $18.99
- Vegetarian Curry + Naan + Coke/Sprite
Lamb Vindloo $10.00
- Very hot lamb curry prepared with vinegar and spices.
Tandoori Chicken (Half Size ) $10.90
- Chicken cooked with yoghurt and spices, cooked in Tandoor
Chicken Korma $15.90
- Boneless chicken cooked in creamy dry fruit sauce and spices.
Fish Curry $17.90
- Boneless fillets of fish cooked with exotic Indian spices and herbs.
Mix Vegetables $10.00
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices.
Saag Gosht $16.90
- Cubes of lamb cooked with fresh spinach, tomato, onion,ginger, garlic
Pearl Special chicken $15.90
- Boneless chicken first cooked in Tandoor and then finished freshly grounded spices and herbs.

Raita - Classic cooler with cucumber and organic yoghurt $2.50
Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50

Dairy Free $1.00
Your Toasty (GF/DF) $12.00
- Choose your fillings as many as you like
Healthy Option (GF/DF) $17.90
- Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
Brazilian Burger (GF/DF) $17.50
- Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
Homemade Chicken Goujons $13.50
- Served with fries and tomato sauce
Eggs and Toast (GF/DF) $13.00
- Two eggs poached, scrambled or fried
-Add beans $2.00
-Add sausage $2.00

SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
Frozen chocolate mousse parfait $14.00
Miang spinach Leaf w/ Thai style grilled pork $6.00
Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00

Regular AZZZ Vietnamese Shredded Chicken $17.00
- coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)
From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
Lattice Cut Fries $9.00
- with aioli and tomato sauce
French Toast $16.50
- sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
Large $20.00
Large halfsies $23.00
Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon

Warm Salad $6.00
- Grilled seasonal vegetables
Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
House Salad $11.00
Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
Papas Fritas $5.00
- French fries
Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
1 Side and 1 Sauce of your choice
Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare

Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
Salmon $6.00
Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
Egg $2.00
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta

Chicken:
Cake e Nargeel (Persian Coconut cake) $4.00
Falafel (vegetarian):
Falafel (vegetarian) on rice:
Large: $16.00
Combinations:
Large: $18.00
Regular: $12.50

-beef $18.00
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
Bacon butty $8.00

Springs Deli Cafe in Canterbury Menu

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Springs Deli Cafe

Canterbury > Springs Deli Cafe

Address

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Cuisine

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47 Amuri Ave, Hanmer Springs, New Zealand

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