Springs Deli Cafe in Canterbury Menu

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Springs Deli Cafe in Canterbury has no menu available, but can choose from many other options such as Available from 12PM to 4PM or Vada Pav from The Taj Indian Kitchen. Chopsticks Restaurant offers many options including Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) and Fish Maw with Chicken Soup (small/ medium/ large). Kaikoura Indian Restaurant includes a wide range like Vegetable Samosa (2 Pieces) or Onion Bhajees. Fries (500grams) GF and Cheesy fries & Gravy (250grams) from . The Prince Albert Backpackers & Bar offers Sakim Bento Sushi Kaikoura and Onigiri (Rice Ball).

Nearby Sample Menus

Soup of the day $8.00
- Your wait staff will advise of todays flavour
Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
Garlic loaf $8.00
- Served warm with garlic butter
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Seafood chowder $10.00
- A selection of seafood bound in a creamy soup

Chinese steamed cake $3.00
Pork Intestine with Soy Sauce $8.00
Chicken Rolls $3.80
Sesame Ball (stuffed with Red Bean Paste) $3.50
Roast Pork Noodle Soup $10.00
Steamed Bun $3.50
Egg Rear (Custard Tart) $3.50
Spring Roll $3.50

full intolerances list available on request
Banoffee pie (v) $12
- With chipotle maple glaze, crisp sage
Chipotle braised brisket (gf) $38
- A monstrous slab of slow-cooked braised beef served with burnt avocado and tomatillo, black eyed pea succotash, and cornbread crumbs.Be prepared for one serious meat feast
Burnt broccoi (v) $10
- Spicy onions, fried peanuts, remoulade
Pork belly po' boy
- With cumin lime mayo, sweet pickled cucumber, mint slaw
Key lime cheesecake (v) $12
- With sauteed strawberries
Hoppin' john $10
- Black-eyed peas, dirty rice, crispy pork belly
Shrimp & grits (gf) $16
- With parmesan, grilled corn, pepitas

Beer Fries $5.50
Cheesy Garlic Bread $14.00
- Thick cuts of bread covered in garlic butter and cheddar cheese.
Thai Beef Salad $19.50
- Warm Asian style beef salad with crispy noodles.
Shearer's Shank $28.00
- A lamb shank slowly braised in rosemary, thyme, juniper berries and Old Dark beer. Served on creamy mash potato with our homemade gravy and steamed vegetables.
Mexican Nachos $16.50
- Choice of beef, chicken or vegetarian with chilli beans, jalapenos, sour cream and guacamole.
Pan Fried Fish $20.50
- Pan fried market fish in a lemon caper butter with steamed coconut rice and a fresh garden salad.
Vegetarian Cannelloni $18.00
- Cannelloni filled with mushrooms, spinach and cashew nuts, topped with tomato napoli sauce, cheese and pesto.
Chicken Run $12.00
- Crumbed chicken tenders served with fries, salad and tomato sauce.

Bacon Patty $2.20
Egg $4.30
Meat Patty $2.20
Pacific Oysters (each/doz) $1.50 /$16.00
Steak $5.00
Double Meat $4.50
Mini Samosas (each/doz) $0.50 /$5.00
Sole Fillet $5.00

-Grilled Eel on Rice $22
King Prawn Tempura 4 pcs $18
-Tofu Salad with Sesame Dressing $8.50
Double Cooked Pork Spare Rib with Sweet Soy Sauce $22.50
-Vegetables with Japanese Spice $11
Cookai Style Slow $22
- Cooked Pork Belly
-Marinated Seaweed Salad $7
Japanese Omelette $8

-Beef & Falafel $11.00
-Beef & Lamb $11.00
Beef single $9.00 / double $11.00
-Chicken & Lamb $11.00
-Beef & Lamb $11.00
Falafel $5.00
-Salad $5.00
Seafood $11.00

Groper $8.00
Gurnard $7.00
Mussels $6.00
- 6x
2x Lemonfish, 1/2 scoop $10.00
Seafood chowder Sml $5.00 / Lrg $7.00
Kiwi burger $12.00
- W bacon, fried egg, beetroot
Cheese burger $9.00
Prawn twister $2.00

Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
Warm Salad $6.00
- Grilled seasonal vegetables
Cassava with cream $7.00
Pico de Gallo $2.00
- Salsa fresca
Chimichurri $2.00
Chori Pan $9.00
- House made chorizo and arepas
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander

Rocket, pear, blue cheese salad (v) $10.50
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.

Sweet & Sour Pork $15.50
Hot & Sour Soup $6.00
Spare Ribs with Peking Sauce $18.50
Deep Fried Prawns Twisters (3 rolls) $7.50
Beef Fried Rice $10.50
Beef with Black Bean Sauce $15.50
Combination Vegetables with Garlic Sauce $12.50
Yang Chow Fried Rice (Shrimp & BBQ Pork) $13.00

Steak Fries with Aioli $7.00
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
Fruit Platter $8.50
Savoury Mince $13.50
- served on toasted bread topped with a poached egg
Bowl of Fries $7.00
- served with aioli
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
(B) Salmon $18.50
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce

Wine match package available for $20 per person
or
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Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander (V, VG, GF, DF) Wine match: Greystone Pinot Gris
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or
or
Slow cooked pork shoulder
- with fondant potato, red cabbage and apple(GF, DF available) Wine match: Chard Farm Pinot Noir

OKRA RATATOUILLE(GF)(V) $9.50
BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS

Duck fat potatoes $5.5
Egg on toast $6
Savoury brioche french toast $18.5
- with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
Honey roast pumpkin risotto $24.5
- with feta, almonds & dates
Eggs on toast $13.5
- any style
Steamed greens with toasted almonds $5.5
Green salad $5.5