Springs Deli Cafe in Canterbury Menu

Springs Deli Cafe in Canterbury has no menu available, but can choose from many other options such as Available from 12PM to 4PM or Vada Pav from The Taj Indian Kitchen. Chopsticks Restaurant offers many options including Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) and Fish Maw with Chicken Soup (small/ medium/ large). Kaikoura Indian Restaurant includes a wide range like Vegetable Samosa (2 Pieces) or Onion Bhajees. Fries (500grams) GF and Cheesy fries & Gravy (250grams) from . The Prince Albert Backpackers & Bar offers Sakim Bento Sushi Kaikoura and Onigiri (Rice Ball).

Nearby Sample Menus

  • PORK CUTTLET WITH RICE $14.00
    • pork cuttlet with rice
  • EEL SOUP $15.00
    • soup consisting of eel in hot pot
  • ROASTED PORK $40.00
    • roasted pork(pettitoes) seasoned soy sauce
  • SPICY SQUID $15.00
    • pan broiled cuttlefish seasoned with red paper
  • BEEF RIB IN SEASONED SAUCE $17.00
    • grilled la beef ribs seasoned sauce on sizzling plate
  • PORK BELLY $17.00
    • pork belly, grilled at the table and dipped in a mixture of sesame oil and salt
  • SPICY FISH SOUP $45.00
    • hot blend soup consistant of cod fish with vegetable
  • BEEF RIB SOUP $15.00
    • soup consisting of beef rib with eggs in hot pot
  • 1 doz $24.90
  • Green salad $4.50
  • Brownie and Ice Cream $5.00
  • Turf
    • 200g Angus rump served with golden fries, green salad and peppercorn jus
  • Vegetarian Salad
    • Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing
  • Tasting Stone $21.40
    • Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
  • Nachos $15.50
    • Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole
  • Wedges $9.50
    • Plan, or with sweet chilli and sour cream
  • -Prawns, Scallop, or Squid $21.00
  • -Prawns, Monkfish, Scallop, or Squid $20.00
  • Stir-fry Peanut Sauce $12.00
  • Stir-fry Chilli-Ginger
    • A flavoursome mix of chilli and ginger, with capsicum, courgettes, green beans, mushrooms, and onions.
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • Fish Cakes (5 pcs) $10.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • Tom Yum Chicken or Tofu $12.00
  • Curry rolls $3.50
  • Scaliops $20.00
    • DOZEN COOKED
  • Fish $2.50
  • 2 fish 2 hot dogs
  • 2 donuts
  • 6 chicken nuggets $5.50
  • 2 meat patties
  • 6 squid rings $5.50
  • House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
  • Catch of the day w/ fennel salad $36
  • House marinated olives $8
  • Local & wild organic leafy greens $9
  • House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
  • Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
  • Local activated walnuts & hazelnuts $8
  • Spring asparagus, miso butter & poached egg. $16
  • Combination Meat Egg Foo Yung $18.00/$30.00
  • Peking Duck $30.00/$58.00
  • Stir-Fried Mussels with Spring Onion & Ginger $18.00/$34.00
  • Home Style Tofu $16.00/$30.00
  • Stir Fried Lamb with Spring Onion & Ginger $18.00/$34.00
  • Seafood Fried Noodles/HoFun/Rice Noodles $13.00
  • Sweet & Sour Fish Fillet $20.00/$36.00
  • Stir Fried Sauteed Potato and Green Pepper $16.00/$24.00
  • Steak Black Bean Sauce $11.00
  • Steak Curry on Rice $9.50
  • Sweet and Sour Fish $10.00
  • Chicken Mushroom on Rice $10.50
  • Steak Tomatoes on Rice $10.50
  • Pork with Cashew Nuts $12.00
  • Mixed Vegetables Chow Mein $8.50
  • Lemon Chicken $10.00
  • Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
  • Beer battered onion rings $2.50
  • Creamed spinach $2.00
  • Prawn Cocktail $16.00
    • Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
  • Pressed Cheese
  • Truffle mashed potato
  • T-Bone 500g $31.00
  • Kapiti Mount Herbert
    • A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • Polenta Crumbed Calamari $10.00
    • w/ lime & wasabi mayo
  • Warmed Olives $6.00
    • w/ chilli & lemon
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • 200g Striploin Steak $18.00
    • served cut, w/ rocket & parmesan
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • Fries Bowl $7.00 / Side $4.00
  • Ages 12 & Under. All Meals Include A Keri Kids Juice & A Paddle Pop Ice Block
  • Burger and Fries $20.00
    • Beef pattie, crispy bacon, Swiss cheese, lettuce, tomato, and caramelised onion served in our homemade bun. Vegetarian option available (spiced chickpea and vegetable pattie) $16.00
  • Kids Platter
    • includes a ham sandwich, fries, fruit, & yogurt
  • Eggs on Toast $9.00
    • Two free range eggs cooked how you like with our homemade toasted bread
  • Hot Cakes with M aple Syrup, Berry Coulis, & Cream
  • Apple Slaw - Side >>$5.00
  • Hash Brown $2.00
  • Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
  • Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
  • Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
  • Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
  • Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
  • Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
  • Fresh Fruit Salad & Toasted Granola (P) $12.00
  • Gluten Free Bread / Hollandaise Sauce $2.00
  • Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
  • Toasted Bagel from $6.70
  • V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
  • Fish Cakes $18.00
    • Green Salad & smoked paprika aioli
  • Fresh Fruit Salad (P) $10.00
  • Brunch B.A.T. $17.00
    • Bacon, avocado & roasted tomato on turkish bread
  • Ise ebi market price
    • whole crayfish 500g
  • SHASHIMI SET $52.00
    • otoshi, sashimi/tatsutage, 20 pcs sashimi, miso shiru, gohan, fruits & ice cream, tea/coffee
  • Dacho $34.00
    • ostrich 200g
  • Tori - Katsu Set $12.00
    • Deep fried crumbed Chicken Tenderloins served with rice with miso soup
  • Tori $15.00
    • chicken teriyaki roll
  • Yakitori $29.00
    • 4 chicken skewers
  • Gyoza $10.00
    • 5pcs pork and vegetable dumplings pan fried
  • Kani $17.00
    • spider roll (soft shell crabs & avocado)
  • Phad Bai Ka Prao
    • Spicy stir fried choice of meat with chilli. sweet basil and vegetables.
  • Vegetable in Peanut Sauce
    • seasonal fresh vegetables in Ban Thai special peanut sauce.
  • Pla Salad
    • Prawns or mussels mixed with chilli paste, lemon grass, fresh hme leaves and red onions.
  • Drunken Noodles
    • Thick rice noodles stir fried with vegetables in a Thai style basil and chilli with your choice of meat
  • Jungle Cuny
    • (no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.
  • Steak Satay
    • Marinated beef steak skewers, served with special Bahn Thai peanut sauce.
  • Yum Nure Yang San Nai
    • Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
  • Curries
    • Spicy choice of mild, medium or hot
  • FRESH SALMON BOWL $12.50
  • TERIYAKI CHICKEN BOWL
    • teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
  • SUSHI HALF ROLL $4.00
  • GINGER $0.50
  • FRESH SALMON BENTO $10.50
  • FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
  • FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
  • TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
Springs Deli Cafe

Springs Deli Cafe

location

Address

47 Amuri Ave, Hanmer Springs, New Zealand

phone

Phone

033157430

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
47 Amuri Ave, Hanmer Springs, New Zealand