Springs Deli Cafe in Canterbury Menu

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Springs Deli Cafe in Canterbury has no menu available, but can choose from many other options such as Available from 12PM to 4PM or Vada Pav from The Taj Indian Kitchen. Chopsticks Restaurant offers many options including Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) and Fish Maw with Chicken Soup (small/ medium/ large). Kaikoura Indian Restaurant includes a wide range like Vegetable Samosa (2 Pieces) or Onion Bhajees. Fries (500grams) GF and Cheesy fries & Gravy (250grams) from . The Prince Albert Backpackers & Bar offers Sakim Bento Sushi Kaikoura and Onigiri (Rice Ball).

Nearby Sample Menus

Chicken Nugget $0.70
Bacon & Egg $4.80
Onion ring $0.50
Fish Bites 1/2 Doz $4.00
Scallops 1/2 Doz $9.00
Wonton $0.70
Plain $3.50
Gurnard $5.30

Salmon Sashimi on Rice $10.00
Soft Shell Crab with Garlic Oyster Sauce $14.00
Terllpura Chicken with Lemon Soy $13.00
Pork Katsu (Crumbed) $13.00
Deep Fried Tofu $7.00
Sashimi - Salmon Only $11.00
Salmon Sashimi and Caviar on Rice $13.00
Japanese Egg Omelette (S) $5.50

Unagi don $18.90
- Fresh water eel
Chicken katsu curry $15.90
Plain udon $8.90
Teriyaki / Katsu / Karaage chicken don $12.90
Tempura prawn udon $11.90
Served on rice with miso soup
Served on rice with miso soup
Ten don $13.90
- Deep fried prawns and tempura veges

F19. Preserved veg and pork on rice $13.50
E2. Chicken with pineapple fried rice $12.00
E1. Yong chow fried rice $12.50
on crispy/soft noodle
F11. Beef brisket curry on rice $13.50
D16. Home made fried vermicelli $12.50
F5. Sweet and sour pork on rice $14.00
D18. Vegetable with soy sauce $10.00

Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
Aceitunas maceradas $10.00
- Our special marinated olives
Extras: bread $2.00
Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar

Warm Chocolate Whiskey Pudding $16.00
- gingernut ice cream & salted caramel poached pear
Flat Bread $9.00
- Rosemary, garlic & parmesan baked flat bread
Ice cream Selection $12.00
- A selection of gourmet ice creams from the current menu
Toast & Preserves $14.00
French Toast $18.00
- served with bacon, grilled banana, Canadian maple syrup & dusted with cinnamon sugar
Peppers Breakfast $24.00
- eggs your way: bratwurst, bacon, grilled tomato, hash brown & mushrooms, toasted ciabatta, rye or gluten free toast w/ tomato relish
Slow Cooked Hoisin Pork Belly $18.00
- Tiger prawn & spring onion dumplings, Asian slaw with apple & coriander
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries

Mitchell's special 16.50
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
Banana bread 6.50
- served with walnut butter …
Nested eggs GF, DF 15.50
- Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …
Toast Turkish or grain 5.00
- with fresh tomato / single
Eggs Benedict 17.50
- with hot smoked salmon …
Calzone 12.00
- Folded pizza filled with venison salami, spinach and cheese. Individual size
Toast Turkish or grain 8.00
- with fresh tomato /double
Hot smoked salmon … 6.50

Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Garden Salad / Chunky Fries $7.00
Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream

Saffron Risotto with Basil, Asparagus, Baby Spinach, Windsor Bean & Aged Parmesan(V, VG, GF, DF) $34
Espresso, Cappuccino, Latte Coffee $4.50
or
Hearty Breakfast – a Braemar speciality! $28
- 2 eggs (cooked to your preference), with roasted tomato, bacon rashers, homemade hash brown, gourmet sausage and char-grilled Portobello mushroom.
Canterbury Lamb Loin rubbed in Cumin & Northern Chinese Spice with Wilted, Spinach, Balsamic Glazed Cherry Tomatoes, Parmesan Crisp & Port Wine Jus (GF, DF) $42
Baked Mango Cheese Cake with Pistachio Dust & Berry Sorbet $19
French Toast $25
- With crispy bacon, caramelized bananas and maple syrup
Chef’s seasonal soup served with homemade breads (GFA, V)

Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
Chicken Baoger $7.50
- A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
Golden Mantou $5.50
- topped from your choice of Strawberry, Matcha, Chocolate sauce
Rice $2.00
Kumara crisps, Cumin salt $6.50
Beef Baoce $13.50
- A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
Cheesy garlic Bao bread $5.50
- Basil pesto
Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame

Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Chips S$4/L$6
- Served with sauce and aioli
Beef nacho $10.00
- Served with sour cream
Seafood basket $10.00
- assortment of seafood snacks bites and chips
Spicy wedges $8.00
- Served with sour creme and chilli sauce
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce

Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
French toast $9.00
- served with Berry & Maple syrup
Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
Toasted Bagel $10.50
- with salmon & cream cheese
Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce

Pottle of Curry Sauce $4.00
Bacon $4.60
Onion Sausage $2.20
Wontons with Sweet & Sour Sauce (12) $10.00
Chicken Nugget $0.80 (each) $9.20 (doz)
Steak with Mushroom Chow Mein $11.00
Prawn Fu Yong Egg $13.50
Whoppa $7.50
- (2 Meat, Bacon, Egg, Cheese, Pineapple)

Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Dobson Burger
- All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
Cajun Shoestring Fries large $9.00
Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce

Sage & Confit Garlic Chicken Breast $28.5
Extra vegetables & salad $6
200g Eye Fillet Steak $38
- Cooked the way you like it
Garlic Bread $6
Fries $6
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
Beer Battered Blue Cod $28
Curry of the Day $13.5
- with steamed jasmine rice