Springs Deli Cafe in Canterbury Menu

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Springs Deli Cafe in Canterbury has no menu available, but can choose from many other options such as Available from 12PM to 4PM or Vada Pav from The Taj Indian Kitchen. Chopsticks Restaurant offers many options including Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) and Fish Maw with Chicken Soup (small/ medium/ large). Kaikoura Indian Restaurant includes a wide range like Vegetable Samosa (2 Pieces) or Onion Bhajees. Fries (500grams) GF and Cheesy fries & Gravy (250grams) from . The Prince Albert Backpackers & Bar offers Sakim Bento Sushi Kaikoura and Onigiri (Rice Ball).

Nearby Sample Menus

French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
Open Beef Burger and Chips $16.90
- w/ Red onion relish
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
Mince on Toast $16.90
- with 2 poached eggs
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
Blue Cod and Chips $16.90
- w/ salad

PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
ROSSA $18.00
- tomato, mozzarella
PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella
MARINATED OLIVES $12.00
- with Italian crackers
NAPOLITANA $19.00
- tomato, anchovies, capers, mozzarella
BIANCA $18.00
- parmesan olive oil, mozzarella
PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella

Stuffed Chicken Breast $26.50
- Slow roasted chicken breast stuffed with apricot, cream cheese and spinach, wrapped in bacon then crumbed with golden breadcrumbs and our own apricot sauce served with salad and steak fries
Kids Roast $8.50
Aged Rib-eye $26.50
- 250gm Aged Canterbury Angus Rib-eye is very juicy with great marbling and flavor. Cooked Just the way you like it.
All Day Breakfast $18.50
- Bacon, sausage,eggs, hash brown and our own re-fried beans on toasted ciabatta. A good hearty Top Hut Favourite
Selection of Breads and Dips $12.00
- A Selection of Breads baked specially for us and served with a selection of Infused oils, Balsamic, Basil Pesto and Hummus.
Blue Cod $27.50
- The Treasure of the South cooked in either Batter, pan fried or oven baked. The choice is yours.
Tiramisu $14.00
- Tiramisu cream on a masala and espresso soaked sponge with a soaked sponge centre finished with a dusting of cocoa
Anchovies $3.00

Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
Sauteed Prawn Spaghetti $26
- served with chilli, lime, garlic, fresh parmesan and parsley
Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish

Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
Spanish Salad with tomato, red onion & capers
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Moroccan Salad with carrot & orange
Simos $25.00 per person
- Chef's choice, with selection of dips and bread
Moroccan lamb with prunes and almond $19.00
Roasted pear, date and feta $12.00
pan-seared garlic King prawns With lemon and harissa $15.00

Plain naan
- Fine flour bread, usually served with tea or..
Prawn Pakora
- Fresh prawns with ginger, garlic and spices dipped in a special batter. Crisp fried and served with homemade mint...
Roti
- Traditional wholemeal bread cooked in the tandoor...
parantha
- Multi layered buttered wholemeal bread.
Peshwari naan
- Fine flour bread stuffed with fruits and...
Lamb Samosa
- Minced lamb, green peas, mint, fresh coriander and spices filled into a pyramid shaped dough. Crisp fried and served with homemade tamarind...
Beef vindaloo
- A typical Goanese style meal. Beef morsels cooked in chef’s
Naan platter
- A combination of Plain/Butter/Garlic Naan served with Mango Chutney, Tomato Chutney, Raita and Tomato Onion and.

Fish fillets in sweet and sour sauce Medium $18.50 Large $26
- ca sot chua ngot
Fish fillets in spicy sour sauce Medium $18.50 Large $26
- ca sot chua cay
Chicken mushroom soup $7.00
- sup ga nam
Tofu and mushrooms
- dau hu xao nam
Vegetable fried rice $11.00
- com chien bong cai
Medium $15.50
Salt and garlic chilli prawns $19.50
- tom chien muoi toi ot
Spicy scallops $18.50
- so xao cay

Hawaiian $6.00
Fish $2.40
Sole $5.20
Deep Fried Snickers $3.80
6 Mini Spring Rolls $16.00
2 Chips $26.00
3 Fish $26.00
2 Hot Dog $26.00

Natto salmon don $15.00
- fermented soybeans & diced salmon on rice
JFC fried chicken, edamame, Japanese omelette, fruits & selection from fried potato or small udon noodle or rice with furikake seasoning $10.00
Teriyaki salmon lunch $25.00
- teriyaki salmon with fresh green salad
Miso soup(small bowl) $3.00
- Miso(fermented soy bean) flavoured soup with tofu, seaweed, spring onion
Tempura combination $11.00
Miso soup $3.00
JFC fried chicken, edamame, Japanese omelette, fruits & selection from fried potato or small udon noodle or rice with furikake seasoning $10.00
Natto salmon don $15.00
- fermented soybeans, diced salmon & egg yolk on rice

SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)

German Bratwurst with Sauerkraut in a bread roll N/A
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Fleischsalat/Meatsalad served with bread N/A
Pretzel with butter N/A
Rote Grütze with Vanilla Ice Cream N/A
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A

DAAL MAKHANI
- dish from Punjab made with black lentils and beans
JALAPOINA CHEESE NAAN 5.50
KEEMA NAAN 5.50
CHICKEN BIRIYANI 18.00
BEEF/LAMB BIRIYANI 19.00
JEERA RICE 4.50
EXTRA RICE 3.00
KORMA CHICKEN/LAMB /BEFF/VEGGIE
- your choice of meat cooked with cashew nut based creamy gravy

Fish Balls Soup $5.00
Chicken and Mushroom Soup $5.00
All served with a bowl of rice N/A
Squid with Ginger and Spring Onion $11.00
Chicken and Sweet Corn Soup $5.00
Satay Chicken Kebabs - 4pcs $8.00
Wonton Soup $5.00
Beef with Chilli Szechuan Sauce $10.00

Double Dutch $25
- A selection of Dutch delicacies: frikadel, fries, rookworst, bitterballen, dutch pate, selctio of cheese & a range of condiments & crackers to accompany everything - serves two
Krokets
- Beef, Chicken, spicy beef, salmon or Vege. Served with fresh bread & mustard
Frikadel Special $8
- Mildly spiced sausage covered with mayo, curry sauce & onions, served on white or whole grain bread
Hot Dog $7.50
- cheese kranskys wrapped in bread, grilled with cheese, onion & 3 sauces
Toasties $8
- 2 or 3 filing grilled between white or wholegrain bread
Bitterballen $10
- 8 bite size krokets served with bread & mustard
Wedges $7
- seasoned wedges served with sour cream & sweet chilli sauce
- single $4

Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)