Springs Deli Cafe in Canterbury Menu

Basil Tofu and Vegetables $10.00
Larb Gai or Moo (Spicy Hot Thai Salad) $13.50
Tom Yum Talay (Mixed Seafood) $17.50
Ginger Chicken $13.50
Deep Fried Chicken Wing (Each) $2.50
Prawn with Red Curry Paste $15.50
Fish Cakes (Pack of 6) $6.00
Pad See Eiw Chicken, Beef or Pork $13.50

FIVE STAGS FAMOUS STUFFED CHICKEN BREAST $23.50
- Lightly crumbed oven baked, served with your choice of salad and fries or roast vegetables, bacon & Mushroom sauce, Apricot sauce or gravy
Sauteed Mushrooms $5.00
NZ Green Lip Mussels $9.50
- Six steamed mussels cooked in butter and sweet chili sauce served on a bed of crisp green lettuce
BRASS MONKEY PUDDING $13.00
- Sticky banana cake pudding with thick custard
TOASTED SANDWICHES $8.00
- On house-made thick grainy bread
INCLUDES A FREE KIDS SUNDAE WITH CHOCOLATE, STRAWBERRY OR CARAMEL
STEAK SANDWICH
- Rib-eye steak served on a house made bun, with lettuce, onion marmalade, garlic aioli, melted cheese and a side of fries
CHICKEN FILO
- A flaky filo pastry filled succulent chicken breast and cranberry sauce, served with- fries and seasonal salad

Hydro Lettuce
The Prince
- Falafel pattie dressed with tzatziki yoghurt sauce, fresh lime juice, avocado, lettuce, tomato & aioli
Green Stuffed Olives
Cheddar Cheese
Popo
- Lashings of streaky bacon, prime nz beef, lettuce, tomato, swiss cheese, honey mustard & tomato relish
Takeaway Sauces $2
Caramelized Pear
Crispy Bacon $10

Saag Chicken/Lamb with Spinach $15.99
- Diced chicken/lamb cooked in a gravy of spinach, cream and spices.
Palak Paneer $14.99
- Cottage cheese and spinach cooked with spicy gravy.
Ice Cream $4.00
Garlic & Cheese Naan $5.00
Chicken/Lamb Pasanda $15.99
- Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices.
Lamb Tikka Masala $15.99
- Lamb cooked in mild delicately spiced gravy added with grated tomatoes and onions.
Chicken Kali Mirch $15.99
- Boneless chicken cooked in cashew sauce added with black pepper spices.
Everest Salad $5.00

Nutella $8.00
3e Traditionals
Extra Cheese $2.00
Banana & Strawberry Jam $8.00
3e Power Chick $13.00
- Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
Nutella & Pic's Peanut Butter $10.00
Butter & Sugar $7.00
Gelato/Sorbet with Crepe $3.00

Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50

Mushroom & Parmesan Arancini $16
- Traditi0nal Sicilian risotto balls filled with oven roasted portabella’s & parmesan, served with petit salad
Cheese Sandwich $3.5
Open Chicken Sandwich $22
- Grilled chicken breast, guacamole, streaky bacon, dressed salad leaves, chilli cream cheese & aioli on toasted sour dough bread served with fries
Slow cooked Pork Belly $28
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & summer vegetables.
Breads and Dips $Two people $12 /Gluten free option $14; Up to four people $15 / Gluten free option $17
- Selection of warmed breads served with 3 dips
Blueberry Pancakes $18
- Freshly baked pancakes served with whipped cream & blueberry compote
Steak & Fries $12
- 150g ribeye steak cooked medium with salad and fries
Lemon Cream Meringue $8.5
- Swiss rolled served with lemon cream & berry coulis.

Vegetarian $19.50
- Spinach, Red Onion, Olives, Capsicum, Sun-Dried Tomato, Mushroom, Cheese
Rack 'o' ribs $24.50
- Sticky Pork Ribs Twice Cooked in Chef’s Homemade Spicy Barbecue Sauce and Served with Baked Potato and Salad
Fish 'n' chips $21.50
- Fresh Fish of the Day in a Homemade Crispy Beer Batter. Served with Steakhouse Fries, Salad, and Tartar Sauce
Cheesecake of the day $13.50
- Served with ice-cream, whipped cream & fresh fruit slices
Espresso coffee $3.50 - $5.00
- English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
250g scotch fillet $34.00
- combine with one of our savoury sides - kiwi or classic
Gourmet bangers and mash $22.50
- Slow Cooked Local Lamb Sausages in a Red Onion Jus with Creamy Potato & Kumara Mash
Selection of speciality - Leaf teas $3.50
- English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious

Mosaic Grand Breakfast $18.90
- Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms
French Toast $10.90
- Served hot and crispy with cinnamon sugar and drizzled with maple syrup
Crispy Calamari Salad $19.50
- Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
Affogato $5.50
- A scoop of vanilla ice cream topped with a shot of hot espresso
Tasty Toasties from $7.50
- Your choice of bread loaded with your favourite fillings
Stuff Field Mushroom $19.50
- Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
Fish of the Day P.O.A
- Our staff will advise you of today's fish
Mussels $16.50
- Cooked in coconut, lemon grass and coriander broth with toasted bread

F.F.C. "Fiddlesticks Fried Chicken" $14.50
- Green tomato chutney, hot sauce
Risotto $26.00
- Of smoked mushroom, brie, almond
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Duck Fat Roast Rosemary Potatoes $9.00
Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
Kids Grilled Fish $14.00
- Big chips, little salad

Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots

or
New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match – Cockburn’s Special Reserve Port
or
Summer berries
- with rock melon carpaccio, crystallised white chocolate, creme fraiche and basil (V, GF, VG & DFavailable) Wine match: Forrest Botrytised Riesling
Slow cooked pork shoulder
- with fondant potato, red cabbage and apple(GF, DF available) Wine match: Chard Farm Pinot Noir
Tea or coffee to finish
Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander(V, VG, GF, DF) Wine match –Greystone Pinot Gris
Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander (V, VG, GF, DF) Wine match: Greystone Pinot Gris

Meatball & Parmesan $13.50
Serious Slaw $8.00
Grilled Aged Cheddar $13.50
The Special (B.L.T Pictured) $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
Porchetta Salsa Verde $13.50
The Breakfast Bap $13.50
Serious Fries $6.00

Prawn jalfrezee $16.90
- Prawns cooked with the onion, capsicum and coconut cream with added spices
Dal punjabi $13.00
- 5 different lentils cooked together slowly with nicely tempered chilly
Mango lassi $3.50
Lamb jalfrezee $16.30
- Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
Roasted poppadam (4pcs) $2.00
- Wafer thin spiced crisp bread
Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try
Raita $2.50
- Traditional indian side of yoghurt with diced cucumber and spices

BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa

Springs Deli Cafe in Canterbury Menu

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Springs Deli Cafe

Canterbury > Springs Deli Cafe

Address

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Cuisine

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47 Amuri Ave, Hanmer Springs, New Zealand

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