Springs Deli Cafe in Canterbury Menu

Hand Cut Chips $9.00
Goats Cheese, Romesco and Dukkha $11.00
Spicy Lamb Meatballs w' Tzatziki $12.50
Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00
Pancetta e Fungi $22.00
- Smoked Bacon, Tallegio, Spinach & Mushroom
Buffalo Chicken Wings w' Blue cheese $15.00
Scotch Egg w' Classic HP $8.50
Pollonini $23.00
- Free Range Chicken w' Chorizo, Spinach, Red Onion & Salsa Verde

NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
MISO SOUP $2.00
KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
KATSU TAMA $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
STEAK & CHEESE CURRY $16.90
- Japanese style curry with beef rib eye & melting cheese
TEPPAN PRIME CUT BEEF DON $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
TORI TAMA $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup

Caesar salad (GF) $15.00
- Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan
Garlic chilli prawns $6.00
-Add bacon $3.00
Catch of the day $POA
- Ask your wait staff or check the specials board for the catch of the day
Creme brulee $12.00
- Served with berry compote & biscotti
Black forest sundae $12.00
- Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts
Homestyle pork ribs $24.00
- Tender pork ribs, basted in our homemade bbq sauce, served with slaw & a side of mash, wedges or fries
Angus sirloin steak $27.50
- Grilled 200g sirloin steak cooked to perfection and served with any two sides and your choice of sauce

Baked Beans $17
- Sausages, poached egg, ciabatta
Pork Rillette $16
- Chunky pork pate, beetroot chutney & toast
Soup of the Day $9
Oxford Salad $17
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
Sides $7
- Makikihi steak cut fries, Trailer Trash Chips, Pumpkin, asparagus, rocket, almond & parmesan
Egg on Toast $8
- Poached or scrambled
Bacon & Eggs $15
- Ciabatta, streaky Add – Sausages, mushrooms, tomato compote, black pudding, spinach, potatoes, baked beans $3 each
Soup of the day $6
- with Bread

Confir of duck leg $38.00
- on crisp coconut risotto cake, asian greens & apricot ginger glaze
Broccoli with toasted almond butter $6.50
Vanilla creme brulee $14.50
- with poached rhubarb & spiced apple ice cream
Affogato $15.50
- espresso coffee served with vanilla ice cream & a double shot of liqueur of your choice
Liqueur coffee $14.50
- kahlua, irish whiskey, cointrean, baileys, frangelico, amaretto, galliano, drambuie
Breads and spreads $14.00
- a selection of warm breads & house made spreads
Fillet of angus beef $39.00
- grilled fillet of angus beef topped with mushroom duxelle and no.31 butter on potao gratin finished with oxtail jus
No. 31 cheeseboard (2 persons) $24.00
- selection of two cheeses served with homemade fruit salami, lavosh, chutney and crackers. please ask our wait staff for todays cheese selection

Pecan pie (v) $12
- With cinnamon ice cream
Fried okra & pickles (v) $14
- With parmesan and cocktail sauce
Hoppin' john $10
- Black-eyed peas, dirty rice, crispy pork belly
Orleans slaw (gf,v) $8
- With cumin lime mayo, pepitas and peanuts
Curly fries (gf,v) $8
- With creole salt & chiptole mayo
Baked onion dip (gf,v) $10
- Served with corn chips
Burnt broccoi (v) $10
- Spicy onions, fried peanuts, remoulade
Pork belly po' boy
- With cumin lime mayo, sweet pickled cucumber, mint slaw

Keema naan $5.00
- naan mildly spiced minced lamb
Tandoori chicken $13.00/$23.00
- chicken marinated in special blend of yoghurt, herbs and spices and the roasted in tandoor (half/full chicken)
Onion bhajis (7 pieces) $6.50
- onion fritters lightly spiced in chickpea flour and deep fried. served with tamarind chutney
Chicken naan $5.00
- naan bread stuffed with minced chicken
Lambi handi $18.00
- lamb cubes stirred in with spinach assorted masalas, yogurt and cream
Malai kofta $15.50
- potatoes and home made cottage cheese mixed with herbs, spices and simmered with cream cheese
Hariyali chicken tikka (6 pieces) $14.50
- boneless chicken marinated in coriander mint sauce and cooked in tandoor
Dal tadka $14.50
- yellow lentil cooked with onion, tomato and flavored with generous amount of tempered ghee and spices

LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
FISH MADRAS $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.

Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
Soup of Day $11.50
- Served with Crusty Bread & Butter.
Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.

ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish

TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
SPRING ONION MAYO
- love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
SALMON LOVERS PLATTER $40.00
- 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF

Vegetable samosa (2 pcs) $6.00
- Deep fried indian pastry filled with potatoes and peas, served with tamarind sauce
Chicken tikka $13.50
- Succulent morsels of chicken, mildly spiced with tikka marinade and cooked in tandoor, served with mint sauce
●Tandoori chicken
- A tender whole chicken marinated in yoghurt dressing and coked in tandoor, half portions can also be made on request, served with salad and mint dressing
Lamb korma $16.90
- Tender lamb cooked in smooth cashew nut rich gravy
Dal ganga jamuna saraswati (dal tadka) $15.50
- Homemade (like india) masoor, toor dal and mung lentils, lightly spiced
Mint chutney $2.50
Garlic naan $3.90
Chicken badam pasanda $16.50
- Very rich gravy with chefs special spices, finished with cream and cheese

Sausage Roll $2.50
Raspberry Muffin $2.50
Ham $4.00
Fish $3.00
Steak
Toasties $4.00
Chow Chow Beef $4.00
Mince

Homemade Baked Beans $16.50
- With bacon, eggs cooked your way on toasted ciabatta
Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
Potato Rosti $5.00
Bread with Pesto, Hummus, & Olive Oil $8.50
Fries $6.50
Chefs Soup of the Day with Ciabatta Toast $11.00
Pizza Bread with:

Eggs Benedict
- Poached eggs on our home made hash browns served w hollandaise & your choice of
The Mini $13.00
- Home-made hash brown w bacon, a poached egg & hollandaise.
Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
Large Fries $8.00
Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
Eggs their way $10.00
- Poached, scrambled or fried on toast
Seasonal Fruit plate $15.00
- Fresh seasonal fruits

Springs Deli Cafe in Canterbury Menu

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Springs Deli Cafe

Canterbury > Springs Deli Cafe

Address

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Cuisine

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47 Amuri Ave, Hanmer Springs, New Zealand

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