Flat noodles with broccoli, carrot, cabbage, soy sauce and fried egg
Yellow Curry
Thai version of an Indian style curry. Tumeric, curry powder, potato, onion, capsicum and carrot
Garlic and Pepper Stir Fry
Stir fry garlic and pepper, carrot, broccoli, onion, capsicum and mushroom
Coconut Prawns (4) $12.00
Succulent prawns coated with bread crumbs and threads of coconut, deep fried and served with a sweet chilli sauce
Satay Stir Fry
Chefs special satay sauce with carrot, brocoli, cabbage, onion, capsicum, celery and beansprouts tossed in the wok and topped with roasted sesame seeds
- Chicken or Pork $22.50
Yum Nua - Beef $22.50
Sliced and seasoned sauteed beef with red onion, tomato, cucumber, celery, spring onion, carrot, coriander, lettuce and mint
Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
Monteith's beer battered fish and chips $25.50
Served with citrus slaw and tartare sauce
The mill house meat lovers $24.00
With chargrilled beef, chorizo, bacon, mushroom, smoked garlic, capers and red onions
Served with your choice of beer battered fries, battered onion, cassava chips, garden salad or wild mushroom risotto
Angus eye fillet $34.50
250g
Smoked kahawai (S) $24.00
Served with kasundi relish, pickled cucumber and chargrilled ciabatta
Braised beef cheeks
Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana