Spudz Cafe in Tauranga Menu

South Island Salmon $19.90
- Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
BBQ Ribs $24.90
- Tender baby back BBQ basted ribs served with seasoned fries and onion rings
Prawn and Avo Salad (GF) $19.90
- A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
Seafood Chowder $14.90
- A firm Dixie Browns favorite with garlic bread
Calamari (GF) $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
Country Toasted Sandwich (V) $9.90
- Cheddar cheese and tomato with seasoned fries
Pepperoni $17.90
- Pepperoni, olives, garlic, red capsicium, red onion
Chicken Fettuccini (V) $19.90
- Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce

- Prawns $24.50
Includes complementary Jasmine Rice (Served medium unless otherwise requested)
- Chicken or Pork $22.50
Red Curry
- Red chillies and shallots provide a perfect blend with green beans, peas, broccoli, bamboo shoots, carrot & capsicum
- Fish (Snapper) $26.50
Calamari $12.00
- Lemon and pepper deep fried calamari served with a Thai garlic & chilli aioli
- Chicken or Pork $22.50
Fried Rice
- Fried rice, egg, broccoli, onion, tomato and diced mixed vegetables

Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22

Garlic Bread $8
Grilled Chicken $18
- Pesto: Rocket: Tomato
Ceviche $16
- Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
Fish & Chips Mini $10
Portobello Mushroom $17
- Garlic Butter: Rocket: Blue Cheese Dressing
Jerk Fish: Slaw: Orange: Avocado Cream $16
Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
Goat Cheese Balls $16
- Pine Nuts: Pumpkin Puree: Pumpkin Seeds

Confit Duck $34.00
- puy lentil, fennel & mint salad, orange vinaigrette
Prime Beef Sirloin 250g $35.00
- potato and anchovy gratin, baby carrots, salsa verde, jus
Chilli Caramel Pork Belly $27.00
- apple salad, coriander
Roasted Beetroot Salad $18.50
- pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
Crinkle Cut Chips $ 9.50
- aioli (v)( GF)
Panko Mushrooms $27.00
- baby carrots, grilled halloumi, chimichurri, pecorino( v)
Duck Fat Baby Potatoes $ 9.00
- truffle aioli (GF)
Brulée $15.00
- vanilla, strawberries, shortbread

AVAILABLE FROM 2PM - LATE
Fisherman's Catch $15.00
- selection of a crumbed seafood, served with chips
- ADD your favourite choice of sauce-mushroom OR garlic butter OR Peppercorn $3.00 each
- ADD a of "Side" of either eggs (2) / rice / fries/ fried mushrooms $4.00 each
Steak & Kidney Hot Pot $19.00
- served w/ seasonal mash, gravy w/ puff pastry lid
Soup of the Day $11.00
- w/ garlic bread
Seafood Chowder $15.00
- "Chunky & Thick" served w/ garlic bread
Ice Cream Sundae $10.00
- served w/ wafers & your choice of topping

Roast Lamb Pita $11.5 Reg / $9.5 Petita
Custom Mix $10.00 per head
Roast Beef Pita $10.9 Reg / $8.9 Petita
Grilled Wedges $4.90
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Signature Kids $5.00 per head
Very Vegemite $4.00

Thai Beef Salad $ 18.50
- With Crispy Noodles
Battered Chicken Tenders $ 9.00
- With fries and coleslaw
The Crown Dessert Platter for 2 $ 18.00
- A selection of our great desserts for 2 people who date to endulge
-Tomato, cheese and onion
-Bacon & egg
Pasta of the Week $ 18.00
- See our weekly special board
Guinness Pulled Pork Sliders $ 13.50
- With a dash of coleslaw
Toasted Sandwiches $ 9.00
- Your choice of 3 fillings

- 3 pieces Prawn Nigiri
- 4 pieces Regular Chicken
8PC. DBL AVO $9.70
8PC. JUMBO $10.00
- 2 pieces Seaweed Salad Gunkan
- 4 pieces Cucumber & Pickle
LARGE $6.60
Teriyaki Chicken on Rice

Bacon & Eggs $10.00
- 2 eggs and 2 bacon rashers served with toasted Vienna
Cheese and Herb Pizza Bread $7.00/$10.00
Cottage Pie $16.00
- Burgundy Beef topped With potato and grilled cheese served With mesculan salad
Soup of the Day $8.00
- Served with Vienna bread
Vegetarian Delight $11/$14.90
- Roasted kumara, mushrooms, onions, capsicum, cheese & aioli sauce
Apple-Berry Crumble $9.00
- Served hot with fresh cream or ice-cream
Big Breakfast $18.00
- 2 eggs, 2 bacon rashers, 2 hash brown, 2 x sausages, grilled tomato & toasted Vienna
Affogato $9.50
- Shot of Baileys, shot of coffee, 2 scoops of ice cream, whipped cream, drizzled with chocolate sauce

Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
-Cheesy $8.90

Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)

-Smoked salmon $8.00
Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
Savoury wedges $9.00
- A bowl of hot savoury potato wedges. Add your choice of
Gluten free bread available at extra cost
Creamy mushrooms
- Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
-Portobello mushroom $4.50
Croque monsieur $10.00
- Extra thick toasted white bread filled with shoulder ham & cheddar cheese

Lamb shoulder lasagne, seeded crust $28.00
Chocolate marquise, apricot & pastachio $13.00
Fine beans, garlic & almonds $9.00
Triple cooked chips, aioli $9.00
Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
Salt & pepper squid, miso aioli $17.00
Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
Lamb aranchini's pea & mint salad $17.00

Steamed Prawn with Shell $23.00
Sizzling Fillet Beef with Peking Sauce $20.00
Poached Chicken Noodle Soup $7.50
Braised Tofu & Vegetables $16.00
Hot & Sour Soup $6.00
Chicken (Beef/ Pork) With Black Pepper Sauce $16.00
Spring Roll $5.00
Beef Brisket $16.00

Spudz Cafe in Tauranga Menu

Nearby Sample Menus

Spudz Cafe

Bay of Plenty > Tauranga > Spudz Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Caslani Lane, Unit 4, Tauranga 3112, New Zealand

Tauranga Restaurants

Bay of Plenty Restaurants

Nearby restaurants

Neighbourhood Beer Kitchen

88 Devonport Chinese Restaurant

Welcome Bay Takeaways

Mr Miyagi

Noel Blanc

Pap House

Yo and Co

Fish & Chips 15th Ave Takeaways