Spudz Cafe in Tauranga Menu

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Fish $3.70
- Each
Tarakihi $4.80
- Each
Snapper $5.90
- Each
Fish options subject to availability

Oyster $2.75
- Battered, each
Scallop $2.20
- Battered, each
Mussel $1.65
- Battered, each
Squid ring $1.10
- Battered, each
Prawn $1.95
- Battered, each
Prawn skewer $6.50
- Battered, each
Seafood medley skewer $6.00
- Battered scallop, prawn & fish, each

Chips $2.00
- 1/2 Scoop
Chips $3.00
- 1 Scoop
Kumara chips $5.90
- 1 Scoop
Potato fritter $0.95
- Each
Hot dog $2.80
- Each
Sausage $2.00
- Each
Corn fritter $3.30
- Each
Chicken nugget $0.95
- Each
Spring roll $2.85
- Each
Curry roll $3.30
- Each
Pineapple fritter $1.65
- Each

Mushy peas $3.00
Coleslaw $2.20

Fish meal $7.70
- Half scoop chips, 1 fish with coleslaw
Tarakihi meal $8.80
- Half scoop chips, 1 fish with coleslaw
Snapper meal $9.90
- Half scoop chips, 1 fish with coleslaw
Hot diggity dog $10.00
- Half scoop chips, 1 hot dog, 1 fish, 2 chicken nuggets
The pearla $13.00
- Half scoop chips, 3 battered oysters, 1 fish
Scallop delight $14.00
- Half scoop chips. 6 battered scallops
Prawn to be wild $13.00
- Half scoop chips, 6 battered prawns
Mussel mania $10.00
- Half scoop chips, 3 battered mussels, 1 fish
Squid of the rings $12.00
- Half scoop chips, 6 battered squid rings, 1 fish
Nug life $7.50
- Half scoop chips, 6 battered chicken nuggets
Mix pack 1 $21.00
- 2 Fish, 2 hot dogs, 4 potato fritters, 2 scoop of chips
Mix pack 2 $32.00
- 4 Fish, 2 hot dogs, 2 sausages, 2 potato fritters, 3 scoop of chips
Fish and spud pack 1 $21.00
- 4 Fish, 2 potato fritter, 2 scoop of chips
Fish and spud pack 2 $28.00
- 6 Fish, 3 potato fritters, 2 scoop of chips

Spudly dudley 1 $5.00
- 1 fish with chips
Spudly dudley 2 $5.00
- 4 chicken nuggets with chips
Spudly dudley 3 $6.00
- 1 hot dog and 2 nuggets with chips

Tomato, tartare or aioli $1.50
Chicken salt or garlic and herbs $0.50

Banana fritter $2.70
Donuts $2.20
Apple fries + ice cream $4.95
Gluten free available

Nearby Sample Menus

Zeera rice $4.00
- Rice cooked with cumin seeds
Cocktail masala $16.00
- Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala
Mixed platter $16.00
- A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs
Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
Chicken mushroom masala $16.00
- Sauteed mushroom cooked with chicken in a special way
Chicken curry (indian style) $16.00
- A traditional indian curry recipe from grand ma's kitchen
Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Butter prawns $18.00
- Peeled king prawns cooked in mild creamy tomato gravy

Sticky Toffee Pudding with homemade vanilla ice cream $17.50
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Potato and olive oil mash $8.50
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
Hohepa Aged Cheddar or Mt Eliza Blue

Pizza bread $12.90
- With parmesan and rosemary
Frangelico tiramisu $16.50
- Served with a shot of coffee
Wild mushroom risotto
- With shaved grana padano
Liquorice creme brulee $14.50
- Served with lime cream and pistachio biscotti
Szechuan calamari (S) $16.50
- With nan jim sauce and lemon
Salmon and prawn $34.00
- With a vodka and lime glaze
Pork ribs $35.00
- Whole rack
Coromandel mussels (S) $16.50
- With a leek and tarragon cream sauce and toasted ciabatta

FULL ELIZABETH 22
- Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
Fresh Sliced Tomato 4
SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
Bacon 5
THE MEXICAN 18.5
- Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
KAARAGE CHICKEN 22
- Crispy chicken, daikon salad, pickled ginger and sesame salt
Pan fried fish and chips with carrot sticks 10

Signature Mix $10.00 per head
The Protein Pack $15.00
Ediballs $3 or $5 for two packs
Marmite Mania $4.00
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Extra Dip $1.00
Brave Beef $5.00

Poached Eggs $18.00
- served on an English muffin with your choice of either bacon or salmon topped with our famous homemade hollandaise sauce
Brandy snaps $11.00
- filled with a vanilla infused cream served with cookies & cream ice cream
Free range roasted chicken supreme $31.50
- stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce
Kumara Cuts $8.50
Classic chicken burger $17.00
- topped with camembert cheese, bacon, tomato & salad greens served with fries & sweet chilli sauce
A novel Caeser Salad $18.50
- infused with free range chicken, bacon, croutons & parmesan crisps topped with a poached egg; drizzled with our house caeser dressing
VEGETARIAN Sautéed portobello & button mushrooms $16.50
- with wilted spinach & hollandaise sauce topped with a poached egg
400g Rump $35.00
- Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce

Mujver $8.50
Lamb, Rice & Sauce
Mujver (Small/Large) $11.50/$13.00
Spinach Pizza $14.00
- spinach, mushroom, feta and olive, tomato
Cheese Calzoni (Small/Large) $7.00/$11.00
- mozzarella, tomato & basil
Chicken Breast $15.50
Falafel $1.50
Lamb Burger

8 Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce.
12 Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
18 Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce.
16 Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce.
10 Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.
9 Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
19 Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce.
13 Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce.

Mango Kulfi $4.00
Beef Vindalo $12.00
Rogan Josh Reg $9.00 L $13.50
Chicken Vindalo $12.00
Samosa $3.00
Scezwan Rice $10.00
Chicken Tikka Masala Reg $9.00 L $13.50
Garlic Naan $3.00

12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
fries with garlic aioli $8.00
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Steamed Vegetable Ribbons $8.00

●Benedict bap
Gourmet open sandwich $18.50
-With slice of whole grain toast $16.00
Lil´big breakfast $10.00
- Egg, bacon,sausage and toast
-Gourmet sausage(2) $5.00
-Smoked salmon $5.00
-Bacon(2) $5.00
Dukkah $15.50
- With avocado, hummus & poached egg on grain toast

Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
Garlic Bread $4.50
Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
Salmon Salad $15.50
- with Wasabi aioli
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
Calamari Salad $15.50
- with citrus Thai dressing

-Large $11.00
-Large $11.00
Super slaw
- Beetroot, carrot, red cabbage and spinach with toasted sesame, pumpkin, sunflower seeds and coconut with a tahini dressing. Gf, vegan
-Large $11.00
-Large $8.50
-Large $8.50
-Small $8.50
-Large $11.00

Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
-Cheesy $8.90
Garlic Bread
- 4 pieces of toasted baguette with garlic butter

Vegetables $6.00
Chicken breast $26.50
- Plump + juicy, chicken has never tasted so good served, with a spicy apricot dipping sauce
●Fill the gap
Catch of the day P.O.A
- Ask for today's selection
Scotch fillet $19.50
- 200gm scotch fillet with a bernaise dipping sauce
●Salads
Chocolate fudge delight $10.50
- Served hot with a velvety chocolate ganache + fresh cream
Zest pasta $15.50
- Fettuccine with sauteed chicken, mushrooms + fresh herbs in a white wine cream

Spudz Cafe

Bay of Plenty > Tauranga > Spudz Cafe

Address

1 Caslani Lane, Unit 4, Tauranga 3112, New Zealand

Phone

075628004

Email

info@spudz.kiwi

Opened hours

Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM