Spudz Cafe in Tauranga Menu

Malai kofta $14.00
- Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy.
Vegetarian jalfrize $14.00
- Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy.
Roti $3.00
- Hand rolled bread made from wholemeal flour.
Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion.
Kashmiri naan $4.50
- Naan stuffed with dried fruits cooked in tandoori oven.
Lamb/goat dhansak $17.00
- This great spice special curry is tender diced lamb/goat meat cooked with lentils, garlic and perfected with fresh spinach (very popular dish in uk)
Lemon honey chicken $17.00
- Chicken cooked in grinded cashew nuts, tomatoes, onion creamy gravy, finished with honey and lemon flavour in kiwi style.
Zeera rice $4.00
- Rice cooked with cumin seeds.

Antipasti di Mare $22.90 / $36.90
- An assortment of pan fried seafood, with lemon, white wine & garlic served with fresh pizza bread
Salmon & Shrimp Salad $14.90
- Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon
Mussels $17.90
- Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
Duck Leg $24.90
- Oven baked with mushroom risotto & rich gravy
Vegetariana $13.90
- Selection of vegetables, feta & olives
Penne Al Salmone $14.90
- Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
Rucola Salad R $6.90
- Rocket leaves, parmigiano & olive oil
Fettuccine Di Pollo $13.90
- Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce

MEAT $4.00
CHICKEN CHOW MEIN
BACON $2.60
CHICKEN FU YOUNG $11.00
BACON $4.10
COMBINATION CHOW MEIN
KUMARA CHIPS $5.00
2 SCOOPS OF CHIPS

MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
Cheese Kransky 5
Halfbaconbene 10
THE MEXICAN 18.5
- Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
Pan fried fish and chips with carrot sticks 10
RASPBERRYCHIA 15
- Coconut yoghurt, berries, honey toasted nuts and seeds V GF
SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
FREE RANGE EGGS 12.5 WITH BACON 16.5
- Eggs poached or scrambled on house-made Turkish V GF

Lamb Cutlets $23.00
- New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade
BBQ Ribs $15.00
Ice Cream Sundae $8.50
Homemade cheese cake $12.00
- waiter to advise
Land To Sea $37.00
- All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
The notorious Imbibe beef burger $17.00
- topped with bacon, fried egg, caramelised onion, tomato, pickles, salad greens & mozzarella cheese served with fries & a Kentucky bourbon BBQ sauce
Garlic Bread $8.00
Poached Eggs $18.00
- served on an English muffin with your choice of either bacon or salmon topped with our famous homemade hollandaise sauce

Bucket of Beer Battered or Kumara Fries $ 10.50
- with aioli sauce
Salt and Pepper Squid $ 13.50
- Served with our chilli and honey sauce
Lamb Shank (Fall off the Bone) $ 28.00
- Served with mashed potatoes and steamed vegetables with a rosemary red wine jus
Sunday Roast Special $50.00
- Our famous smoked and roasted pork knuckle is for 2 people with seasonal roasted and steamed vegetables and includes a dessert platter for 2
Stuffed and Crusted Pork Loin $28.50
- Served with seasonal roasted and steamed vegetables
Smoked Duck Liver ad Bacon Pate $ 13.50
- On toasted bread
-Tomato, cheese and onion
Badger Ice Cream Sundae $ 11.50
- Your choice of Guinness Chocolate. chocolate or salted caramel topping

Tandoori Prawn $20.00
- Prawn marinated in traditional spices and roasted in tandoor
Tandoori Chicken
- Spring chicken marinated in traditional spices, paprika & yoghurt slowly roasted in tandoor
-Full $18.50
Madras $17.00
- A traditional South Indian style curry cooked with coconut and spices
Fish Nuggets and Chips $6.50
-Full $19.00
Calamari $15.00
- Crispy calamari with black pepper lemon and mix salad
Rocky Road $7.50
- Ice Cream

Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger

Chicken Saag Wala $12.00
Cheese Garlic Naan $3.50
Kashmiri Naan $4.50
Chilli Chicken $12.00
Butter Chicken Reg $9.00 L $13.50
Tangri Kabab (3 pieces) $10.00
Fish Masala $16.00
Lamb Briyani $12.00

Curry Puff $8.00
- Delicious puff pastry filled with fragrant curry minced chicken and potatoes
BBQ Prawns $10.00
- BBQ tiger prawns served with salad and delicious Thai Thani sauce
Golden Money Bag $8.00
- Golden money bag, it symbolizes prosperity & wealth, gold sachets filled with tender ground minced pork, mixed vegetables and Thai herbs
Phad See Eew $17.50
- Stir-fried flat noodle with vegetables, egg and soy sauce with your choice of chicken, pork or beef
Gai Pa Ram $17.50
- Char-grilled chicken and herbs served with steamed vegetables & topped with peanut sauce
Spring Rolls $8.00
- Thai style spring rolls filled with cabbage and vermicelli, served with sweet chilli sauce
Pork Chop $17.50
- Grilled pork chop with chilli garlic lemon sauce served with stir fried vegetables
Gai Sapparod $17.50
- Stir fried chicken with pineapple, onion, honey, and cashew nuts

Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
-Plain $7.90
-Cheesy $8.90
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.

-5pcs $7.90
Chicken Katsu D $14.90 / B $18.90
- Bread crumbed chicken cutlet
California Roll
-10pcs $14.90
Crispy Prawn Roll
-5pcs $7.90
Unagi D $17.90 / B $21.90
Takoyaki $8.00
- Octopus balls

Creme brulee with shortbread biscuit $13.00
Chocolate marquise, apricot & pastachio $13.00
Summer side salad $9.00
Asparagus & mustard crumb $9.00
Anchovy, caper & olive $20.00
Triple cooked chips, aioli $9.00
Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
Beef carpaccio, rocket & parmesan $18.00

The Phoenix $24.00
- Grilled chicken, smoked bacon, brie, avocado, cashew nuts and cranberry swirl
French Toast $17.90
- French toast stuffed with mascarpone, bacon, grilled banana, maple syrup and raspberry coulis
Hash Browns (2) $5.00
Battered Fresh Tarakihi Bites $12.00
Phoenix Caesar Salad $24.50
- Cos lettuce, grilled chicken, bacon, poached egg, parmesan, croutons and anchovies served in our own creamy anchovy, caper and garlic caesar dressing
Warm Vegetable Salad $22.90
- Slow roasted seasonal vegetables with Israeli cous cous, pomegranate molasses, lemon zest and basil
All served with fries and salad plus ice-cream sundae to follow
Pork Ribs $15.00
- Sticky pork ribs served with corn on the cob

- 8 pieces Fresh Salmon Supreme & Double Avocado
8PC. REG $7.90
- 10 pieces Fresh Salmon Nigiri
LARGE $8.40
Fancy Platter - 2 $32.90
Spicy Dragon Roll
8PC. REG $7.90
- 3 pieces Prawn Nigiri

Spudz Cafe in Tauranga Menu

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Spudz Cafe

Bay of Plenty > Tauranga > Spudz Cafe

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1 Caslani Lane, Unit 4, Tauranga 3112, New Zealand

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