Spudz Cafe in Tauranga Menu

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Fish $3.70
- Each
Tarakihi $4.80
- Each
Snapper $5.90
- Each
Fish options subject to availability

Oyster $2.75
- Battered, each
Scallop $2.20
- Battered, each
Mussel $1.65
- Battered, each
Squid ring $1.10
- Battered, each
Prawn $1.95
- Battered, each
Prawn skewer $6.50
- Battered, each
Seafood medley skewer $6.00
- Battered scallop, prawn & fish, each

Chips $2.00
- 1/2 Scoop
Chips $3.00
- 1 Scoop
Kumara chips $5.90
- 1 Scoop
Potato fritter $0.95
- Each
Hot dog $2.80
- Each
Sausage $2.00
- Each
Corn fritter $3.30
- Each
Chicken nugget $0.95
- Each
Spring roll $2.85
- Each
Curry roll $3.30
- Each
Pineapple fritter $1.65
- Each

Mushy peas $3.00
Coleslaw $2.20

Fish meal $7.70
- Half scoop chips, 1 fish with coleslaw
Tarakihi meal $8.80
- Half scoop chips, 1 fish with coleslaw
Snapper meal $9.90
- Half scoop chips, 1 fish with coleslaw
Hot diggity dog $10.00
- Half scoop chips, 1 hot dog, 1 fish, 2 chicken nuggets
The pearla $13.00
- Half scoop chips, 3 battered oysters, 1 fish
Scallop delight $14.00
- Half scoop chips. 6 battered scallops
Prawn to be wild $13.00
- Half scoop chips, 6 battered prawns
Mussel mania $10.00
- Half scoop chips, 3 battered mussels, 1 fish
Squid of the rings $12.00
- Half scoop chips, 6 battered squid rings, 1 fish
Nug life $7.50
- Half scoop chips, 6 battered chicken nuggets
Mix pack 1 $21.00
- 2 Fish, 2 hot dogs, 4 potato fritters, 2 scoop of chips
Mix pack 2 $32.00
- 4 Fish, 2 hot dogs, 2 sausages, 2 potato fritters, 3 scoop of chips
Fish and spud pack 1 $21.00
- 4 Fish, 2 potato fritter, 2 scoop of chips
Fish and spud pack 2 $28.00
- 6 Fish, 3 potato fritters, 2 scoop of chips

Spudly dudley 1 $5.00
- 1 fish with chips
Spudly dudley 2 $5.00
- 4 chicken nuggets with chips
Spudly dudley 3 $6.00
- 1 hot dog and 2 nuggets with chips

Tomato, tartare or aioli $1.50
Chicken salt or garlic and herbs $0.50

Banana fritter $2.70
Donuts $2.20
Apple fries + ice cream $4.95
Gluten free available

Nearby Sample Menus

Rump Steak (GF) $27.90
- Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
BLT (GF) $15.90
- Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
Cajun Chicken Salad (GF) $18.90
- Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yoghurt dressing
Benmore Smoked Salmon Wrap $17.90
- Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
-All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
All burgers are served with seasoned fries and golden onion rings
Tuscan Chicken Burger $19.90
- Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
(V) = Vegetarian available / GF= Gluten free available

-Half $10.00
Lamb dopaza $16.00
- Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
Malai kofta $13.00
- Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy
Pulav rice $7.00
- Basmati rice cooked in cashew nuts, sultanas and herbs
Chicken tikka masala $16.00
- Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
Chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
Chana masala $12.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy
Tandoori salad $10.00
- Shredded tandoori chicken served on bed of lettuce, flavored with pepper and prunes and served with yoghurt dressing

Chicken tikka $18.00
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
Chicken vindaloo $16.00
- Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very popular dish from goa
Tamarin sauce $3.00
Vegetable naan $4.50
- Plain flour stuffed with mix veg spice.
Bombay aloo $13.00
- Dice fried potatoes cooked with cumin seeds and herbs.
Beef mushroom masala $16.00
- Sauteed mushroom cooked with diced beef in medium spiced gravy.
Beef madras $16.00
- Delicious medium hot beef curry prepared in coconut gravy and finishing in a south indian style.
Saag chicken $17.00
- Chicken cooked with lightly spiced herbs and fresh spinach puree.

Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
Easy to share without cutlery or can be and entree for the unsocial – from 12pm
Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
Cheeky Darky $13.00
- Chocolate brownie with mint ice cream & blueberry sauce.
Domino Effect $15.00
- Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)
Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)

Prawn $17.50
Sake hot roll (salmon, cream cheese, spring onions) $18.00
Ebi hot roll (prawns, cream cheese, spring onions) $18.00
California mushroom (mushroom, cream cheese, chives) $15.50
Unagi roll (eel, avocado, spring onions) $17.50
California maguro (tuna, avocado) $15.50
Vege futomaki (veges & avocado) $13.00
Avocado $3.50

Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
12 pcs $9.80
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
S $3.50

Fisherman's Catch $15.00
- selection of a crumbed seafood, served with chips
Wheelhouse Mussel Burger $16.00
- w/ Thai sauce & served w/ fries
"Catch" of the Day market price
- choose: grilled or battered, w/ tartare sauce & served w/ salad & fries OR seasonal vegetables
Tear & Share Loaf $9.00
- oven baked ciabatta infused w/ garlic & herb, served w/ today's dip
Fish Burger $16.00
- Crumbed Hoki, fried egg, tartare sauce, salad & chips
Seasoned Wedges $14.00
- w/ bacon, cheese, sweet chilli sauce & sour cream
"Club Dessert" Menu
- ask our Wait Staff or view our Blackboard for Specials
Scotch Fillet 250gm $25.00
- prime cut scotch served w/ salad & fries OR seasonal vegetables

66. Mango or Mint or Tamarind Chut. $2.00
59. Onion Kulcha $4.00
48. Prawn / Fish Madras $14.99
50. Butter Prawn $14.99
31. Aloo Gabi $9.00 / $12.90
41. Venisan Curry $14.99
$12.99
5. Paneer Tikka $10.00

Vegetable Platter for two $15.00
- A combination of Vegetables Pakoras. onion Bhajis. & Vegetable Samosa accompanied with sauce
Vegetable Pakoras $5.00
- Fresh vegetables dipped in gramme flour & deep fried
Paneer Methi Malai $13.00
- Hand made cottage cheese & fenugreek leaves in
Raita $2.00
- Yoghurt and cucumber combination for a relaxed meal
Lamb / Beef Korma $16.00/$15.00
- Diced lamb I beef in a creamy sauce of almond paste, cream & spices
Chilli Chicken $15.00
- A popular dish of chicken pieces battered in egg & corn flour, cooked with capsicum, onion & spiced
Bhuna chicken $15.00
- Boneless chicken cooked with ginger, garlic, onion. & spices
Onion Bhaji $5.00
- Fresh Onion dipped In gramme flour & deep fried

Beer Battered Fish and Chips $ 26.00
- Served with a fresh coleslaw and fries
Bacon and Jalapeno Poppers $ 11.50
- Served with aioli (Only for the daring)
Beef and Bacon Croquettes $ 11.50
- Served with aioli and a small coleslaw
Salt and Pepper Squid $ 13.50
- Served with our chilli and honey sauce
Apple Smoked Chicken Wrapped in Bacon $ 28.50
- Filled with our special stuffing, served with seasonal roasted and steamed vegetables with gravy
Egg Benedict $ 18.50
- Served on ciabatta or potato rosti, your choice of bacon or smoked salmon
Homemade Pizza's $ 18.00
- Made to your liking:
Our Famous Chicken & Bacon Melt $ 18.00
- Served on turkish bread with fries

Kadhai Chicken $17.50
- Chicken cooked with capsicum,tomatoes,onion gravy,spices with cream
Biryani $15.00
- Rice and vegetables or meat cooked together with aromatic spices
Chicken Jalfrezi $17.00
- Chicken cooked with vegetables and sweet and sour sauce
Raita $3.00
- Cucumber or Yoghurt
Caradamom Fish Curry $20.00
- Tender succulent fish cooked with onions, fenugreek and special spices
Mango Chicken $17.50
- Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce
Mix Platter Each$22.00
- Samosa, Onion Bhaji, Seekh Kebab, Chicken Tikka (2 pc each)
Cardamom Special Paneer $17.00
- Fenugreek, coriander and chef's special ingredients

-Naan $3.00
- Plain flour bread cooked in Tandoor oven garnished with butter
Fish Pakora (5 pcs) $12.90
- Fresh fish dipped in chickpea flour batter & deep fried
Curry Planet Banquet (min 2 people) $30.99 per person
- Includes platter for entree with mint and tamarind sauce and, for the main course: butter chicken, rogan josh, & navrattan, korma with naan & rice.
-C $15.99
- B $15.99
- B $15.99
Mix Pakora (6pcs) $6.50
- Chopped vegetables mildly spiced dipped in batter & deep fried
Chicken Nuggets & Fries $8.50

Beef and noodle salad
- Seared beef served with marinated udon noodles, tomatoes, capsicum, mung bean sprouts and crispy noodles, served with our chilli and lime dressing.
-Large $11.00
Ottoman brown rice salad (GF, Vegan)
- Brown rice salad with seeds, sultanas, dried apricots and curry and apple cider vinaigrette.
-Small $7.00
You can fit a variety of up to three salads per serve. Salads change regularly, this is the menu for the week beginning 26th June.
Each week we bring you a new and exciting slow cooked hotpot. Served on steamed brown rice these dishes are great for lunch on the go or a quick dinner option. Keep checking back each week as the flavour changes
-Large $11.00
-Small $8.50

-Smoked salmon $8.00
-Sweet chilli sauce $1.00
-Add middle cut bacon $3.50
-Add middle cut bacon $3.50
-Portobello mushroom $4.50
-Avocado $3.50
Smoked salmon salad $20.00
- Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
-Served with toasted ciabatta bread. $16.00

Hand Made Falafel Patties $20
* Gluten free option available
-Red pepper and sundried tomato
Yoghurt Marinated Chicken $20
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage)
Iskenders *
* Gluten free pizza bases available add $4
Sauces
- Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.

Spudz Cafe

Bay of Plenty > Tauranga > Spudz Cafe

Address

1 Caslani Lane, Unit 4, Tauranga 3112, New Zealand

Phone

075628004

Email

info@spudz.kiwi

Opened hours

Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM