Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Mexican Toastie $11
Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Spiders $4
Any fizzy drink with a scoop of vanilla ice cream.
Lone Star Artisan Loaf $10
A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Deputy Dog $12.5
Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Prawn Star $19
Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Buenos Nachos $19
Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Chip $9
Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
2 x Chicken Tikka, 2 x Malai Tikka, 2 x Seekh Kabab, 2 x Tandoori Chicken, 2 x King Prawn Masala, 2 x Beef Korma, 2 x Butter Chicken, 2 x Lamb Razila with Rice, 2 x Garlic Naan, 2 x Condiments
Lamb Rogan Josh $16.99
Cooked in classic kashmiri style with tomatoes,onions,garkuc and herb spices
Saagwala $17.50
A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices
Vege Pulao $9.50
Vegetables cooked in cumin seeds and basmati rice
Korma $17.50
Cooked with gravy of cashew nuts, almonds and very mild spices
Full
Goat Curry $19.00
Goat meat cooked with an exotic blend of indian herbs and spices with bone
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Papadom $1.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50