Spudz Cafe in Tauranga Menu

Palak paneer $14.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach.
Lamb dopaza $16.00
- Tendered diced lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
Daal makhani $14.00
- Whole lentils on a slow fire overnight, finishing with great spice.
Seekh kebab $10.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven.
Onion bhaji $5.00
- Sliced onion mixed in chickpea flour batter and deep fried.
Tamarin sauce $3.00
Raita $3.00
Chicken manchurian $16.00
- Marinated boneless chicken tossed with corn flour, ginger, garlic and then deep fried, garnished with herbs

So saeng galbi $27.00
- Fresh beef ribs
Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
Maeun chicken $24.00
- Spicy chicken
Udong $12.00
Dongchimi guksu $14.00
- Noodles in radish water kimchi broth
So yangnyeom galbi $25.00
- Marinated beef ribs
Jeyuk deopbap $15.00
- Stir fried pork with rice
Samgyeopsal $20.00
- Pork belly

Chicken Caesar Salad $22.00
- w panko crumbed thigh ,prosciutto,soft egg,crisp bread and anchovy dressing.
Chocolate Brownie sundae. $12.00
Scallops wrapped in bacon $19.50
- w romesco sauce(gf)
Chicken breast wrapped in prosciutto $29.00
- w sun dried tomato & cashew nut,polenta cake & corn sauce(gf)
Kikorangi blue, aorangi brie, smoked cheddar $22.00
- w caramelised onion, fruit & crackers.
Eye fillet beef $36.50
- w prawn ravioli,pomme william potato,chimichurri &jus.
Snapper & Chips tempura battered $26.00
- w crispy hand cut chips,tartare aioli & petite salad.
Garlic ciabatta bread $9.50
- w parmesan,herbs and garlic butter (v)

All meals come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious homemade gravy N/A
Pork $11.50/$14.50/$18.00
- Small/Medium/Large
Shanks Combo - 2 shanks & 4 potatoes $17.00
Vegetarian $7.50/$9.50/$11.50
- Small/Medium/Large
Potato & Gravy $5.00/$7.00/$9.00
- Small/Medium/Large
Roast Burger $6.50
Churros - each / three $1.50/$4.00
Combo 1 $9.50
- Roast roll, 2 potatoes, small coke

Tagliolini Al Ragu Di Carne $22.00
- Tagliollini made w duck eggs, Bolognese sauce
Veal Alla Marsala $33.50
- Veal tenderloin, mushrooms, onions, Marsala wine sauce, vegetables of the day.
Black Truffle Tortelli Al Burro $28.00
- Black truffles stuffed pasta, butter & parmesan sauce
Verdure $7.00
- vegetables of the day
Spaghetti Aglio Olio E Peperoncino $19.50
- Spaghetti, fresh garlic, pure olive oil, bacon, onion, chilli
Creme Brulee $12.00
- Rich custard base topped with a contrasting layer of caramelized sugar.
Pumpkin Tortelli Blue Cheese Sauce $23.50
- Pumpkin and parmesan stuffed pasta, creamy blue cheese sauce.
Fondente Al Cioccolato $15.00
- For real chocolate lovers! This rich & creamy dessert is made using the finest Belgian chocolate, vanilla ice cream (requires 20 minutes baking)

Steak Salad $11.9 Reg / $9.9 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Brave Beef $5.00
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Super Vege (3 Fillings) $4.00
Steak Pita $11.5 Reg / $9.5 Petita
Signature Mix $10.00 per head
Cookie Fix $2.00

Lamb Cutlets $32.50
- Succulent NZ lamb cutlets served with roasted potato & pumpkin, seasonal salad & mint sauce
Fish of the Day $33.00
- Your waiter will advise
Seafood Tasting Platter (For 1 person / 2 person / 4 person) $18.00 / $34.00 / $60.00
- An oceans bounty of salmon, prawns, scallops & calamari served with segments of lemon, lime & a selection of dipping sauces
VEGETARIAN Sautéed portobello & button mushrooms $16.50
- with wilted spinach & hollandaise sauce topped with a poached egg
Wedges $9.50
Chicken Fettuccini $18.50
- Free range chicken, bacon & spring onion bound in a light cream sauce tossed with fresh fettuccini garnished with a parmesan crisp
Roast of the Day $22.00
- Your waiter will advise
Garlic prawns $17.50
- served on a delicate creamed leek filo tart topped with kumara crisps

Fish of the Day $27.00
- Please ask your wait staff for today's taste sensation
Prawn & Pumpkin Risotto $25.00
- Creamy risotto with prawns, pumpkin, feta, dill &
Salmon Benedict $17.00
- Smoked salmon & 2 poached eggs, served on English
Hot Platter $36.00
- An assortment of deep-fried nibbles served with fries & 4-6 people
Hummus $10.00
- Homemade hummus accompanied with sourdough
Garlic Butter $1.50
Hot Platter $20.00
- An assortment of deep-fried nibbles served with fries & 2-4 people
Sticky Ribs $30.00
- Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges

Mixed Vegtables $6
Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Tiger Prawns with Yum-Yum Sauce $25
NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Tony's Favourite Scallops $25
Teppan Fried Banana with Ice Cream $12
Scotch Fillet with Black Pepper Sauce $27

Hot Chips $6.00
Corn and Courgette Fritter with salad. $13.00
Kids Cheese Burger and Chips $9.00
Fettuccine Cabonara Bacon, mushrooms, garlic, wine and parmesan cream sauce tossed with fresh pasta served with crusty bread $17.50
Hot Chips $6.00
Smoked Chicken Salad Smoked chicken, bacon, sun-dried tomatoes, camembert, pickled cucumber and crisy noodle salad with aioli dressing $18.00
B.L.T Bacon, lettuce and tomato with homemade aioli $15.00
- Cheese, pineapple, onion, tomato, egg, creamy mushrooms

Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
Salmon Salad $15.50
- with Wasabi aioli
Calamari Salad $15.50
- with citrus Thai dressing
Antipasto Platter $6.50
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
Garlic Bread $4.50

Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
-Plain $7.90
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.

Add to any meal
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
Tomato $3.00
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
-kids size $8.00

Tomato & Olives
- cheese, tomato, olives
Chicken & Sweetcorn
- Cheese, chicken, sweetcorn
Cheese Lovers
- cheese, cream cheese
Veggie Lovers
- cheese, tomato. mushrooms, capsicum, red onion, sweetcorn, avocado
Chicken Satay
- cheese, cream cheese, chicken, cashew nuts, spring onion, satay sauce
Plain cheese
- cheese
Chicken & Ham
- cheese, chicken, ham
The Mount
- (large size only) cheese, chicken, ham, salami, mushrooms, capsicums, red onion, olives, pineapple, smoky BBQ sauce

Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
Confit leak & brie $9.00
Buffalo, fresh tomato & basil $20.00
Lemon tart with fresh raspberries $13.00
Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
Chicken caesar $25.00
Triple cooked chips, aioli $9.00
Classic caesar $20.00

Spudz Cafe in Tauranga Menu

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Spudz Cafe

Bay of Plenty > Tauranga > Spudz Cafe

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1 Caslani Lane, Unit 4, Tauranga 3112, New Zealand

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