Spudz Cafe in Tauranga Menu

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Fish $3.70
- Each
Tarakihi $4.80
- Each
Snapper $5.90
- Each
Fish options subject to availability

Oyster $2.75
- Battered, each
Scallop $2.20
- Battered, each
Mussel $1.65
- Battered, each
Squid ring $1.10
- Battered, each
Prawn $1.95
- Battered, each
Prawn skewer $6.50
- Battered, each
Seafood medley skewer $6.00
- Battered scallop, prawn & fish, each

Chips $2.00
- 1/2 Scoop
Chips $3.00
- 1 Scoop
Kumara chips $5.90
- 1 Scoop
Potato fritter $0.95
- Each
Hot dog $2.80
- Each
Sausage $2.00
- Each
Corn fritter $3.30
- Each
Chicken nugget $0.95
- Each
Spring roll $2.85
- Each
Curry roll $3.30
- Each
Pineapple fritter $1.65
- Each

Mushy peas $3.00
Coleslaw $2.20

Fish meal $7.70
- Half scoop chips, 1 fish with coleslaw
Tarakihi meal $8.80
- Half scoop chips, 1 fish with coleslaw
Snapper meal $9.90
- Half scoop chips, 1 fish with coleslaw
Hot diggity dog $10.00
- Half scoop chips, 1 hot dog, 1 fish, 2 chicken nuggets
The pearla $13.00
- Half scoop chips, 3 battered oysters, 1 fish
Scallop delight $14.00
- Half scoop chips. 6 battered scallops
Prawn to be wild $13.00
- Half scoop chips, 6 battered prawns
Mussel mania $10.00
- Half scoop chips, 3 battered mussels, 1 fish
Squid of the rings $12.00
- Half scoop chips, 6 battered squid rings, 1 fish
Nug life $7.50
- Half scoop chips, 6 battered chicken nuggets
Mix pack 1 $21.00
- 2 Fish, 2 hot dogs, 4 potato fritters, 2 scoop of chips
Mix pack 2 $32.00
- 4 Fish, 2 hot dogs, 2 sausages, 2 potato fritters, 3 scoop of chips
Fish and spud pack 1 $21.00
- 4 Fish, 2 potato fritter, 2 scoop of chips
Fish and spud pack 2 $28.00
- 6 Fish, 3 potato fritters, 2 scoop of chips

Spudly dudley 1 $5.00
- 1 fish with chips
Spudly dudley 2 $5.00
- 4 chicken nuggets with chips
Spudly dudley 3 $6.00
- 1 hot dog and 2 nuggets with chips

Tomato, tartare or aioli $1.50
Chicken salt or garlic and herbs $0.50

Banana fritter $2.70
Donuts $2.20
Apple fries + ice cream $4.95
Gluten free available

Nearby Sample Menus

Prawn and Bacon and Feta $18.90
- Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella
Cajun Chicken Salad (GF) $18.90
- Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yoghurt dressing
-All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
Seafood Chowder $14.90
- A firm Dixie Browns favorite with garlic bread
Chilli Chicken Noodles (V) $18.90
- Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
Benmore Smoked Salmon Wrap $17.90
- Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
Chicken Fettuccini (V) $19.90
- Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
Rump Steak (GF) $27.90
- Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg

From the Grill $38.00
- Served with creamy mushroom sauce (or a classic gravy - on demand) - Angus Beef Eye Fillet 220g
Garden Salad and Balsamic Vinaigrette $6.00
Nautilus Seafood Chowder $18.00
- A selection of succulent poached seafood in chowder accompanied by tempura prawns
Hanoi Prawns (out of the shell) $19.00
- In a light Thai style lime, coriander and coconut curry sauce with Udon noodles
Nautilus Twice Cooked Pork Belly $31.50
- Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
Vegetarian Wellington $26.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese in puff pastry, with Nautilus smoked tomato sauce
Fish Fillet of the Day $24.00
- Beer battered fish of the day served with chips, garden salad and Tartare sauce
Confit of Duck Leg $22.00
- Mascarpone polenta, lime and honey sauce with wilted greens

Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
Hollandaise, Toast, Hashbrown $3.00
Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone
Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
Tomatoes, Spinach, Mushrooms $4.00
Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
Housesmoked Salmon $6

Snapper & Chips tempura battered $26.00
- w crispy hand cut chips,tartare aioli & petite salad.
Kikorangi blue, aorangi brie, smoked cheddar $22.00
- w caramelised onion, fruit & crackers.
Beef Short rib sticky maple and BBQ marinade $28.00
- w hand cut chips and pea salad(gf)
Chocolate Brownie sundae. $12.00
Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
Beef sliders on soft white buns $18.00
- w caramelised onion , horseradish aioli &baby cress.
Seafood chowder $22.00
- w garlic ciabatta toast.
Cauliflower panko crumbed $15.00
- curry aioli & hollandaise(v)

Bruschetta Alla Caponatta $8.00
- Eggplant, capsicum, leeks, red onion, mushroom, garlic, olives, olive oil (1 slice)
Creme Brulee $12.00
- Rich custard base topped with a contrasting layer of caramelized sugar.
Sapore Di Mare $23.50 Med / $25.50 Lge
- Prawns, capsicum, mozzarella, red onion, olives, tomato sauce
Insalata $6.00
- Mixed green salad
Funghi $21.50 Med / $23.50 Lge
- Mushrooms, cream cheese, rocket, tomato sauce, oregano and mozzarella
Verdure Arrostite $7.00
- Mixed roasted vegetables
Verdure $7.00
- vegetables of the day
Regina Margherita $16.50 Med / $18.50 Lge
- Tomato, mozzarella, basil, tomato sauce and oregano

Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
- smoked beetroot sauce
Classic creme brulee $16.00
Kitchen salad, honey mustard dressing $8.00
Pulled pork crouquettes, apple walnut sauerkraut $12.00
Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00

Prawn Cocktail $12.00
- Juicy prawns covered in our house cocktail dressing, Served with cos lettuce & avocado
Fries $7.50
- Served with aioli
Bacon & Eggs $12.00
- Eggs cooked to your liking served on toasted Vienna
Garlic Bread $8.00
- With roasted garlic butter
Prawn & Pumpkin Risotto $25.00
- Creamy risotto with prawns, pumpkin, feta, dill &
Prawn Twisters $12.00
- Prawn Twisters served with aioli & sweet chili
Steak Sandwich $16.00
- 100g Scotch fillet, beer battered onion rings, rocket, parmesan, roasted capsicum & aioli served on toasted sourdough
Coconut & Chilli Mussels $16.00
- Steamed mussels in a coconut cream, chili & lemon broth served with toasted Vienna

Chicken Fries & Sauce
Garlic Bread $7.50
- garlic, mozzarella
Satay, Mayo
Lamb $13.50
Extra Meat $3.50
Spina Kopita (Large) $14.00
You choice of fresh meat & salad topped with a bed of fries, topped with your favourite sauce
Choice 3

Deep Fried Squid $8
NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
Tony's Favourite Scallops $25
Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Teppan Fried Banana with Ice Cream $12
Fresh Snapper Fillet $22
Deep Fried Scallops $8
Deep Fried Mix $20

Spaghetti $2.50
Seafood Chowder* $12.50
- Full of chunky seafood, enriched with cream + fresh herbs
Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl of maple syrup
Kiwi Burger $13.50
- Prime Angus beef pattie, onion jam, salad greens, beetroot, egg + whole grain mustard aioli on our own homemade toasted bun
Mushrooms $3.00
Surf ‘n’ Turf* $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce
Tomato $3.00
Vegetarian Frittata* $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream

Garlic Bread (4) (GFO) $10.00
-Pork Belly $16.00
-Add Prawns (4) $31.00
Ceviche (GF) (V) $24.00
- Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream
-Vegetarian $12.00
Dessert Cocktail $18.00
- Absolute vodka, Kahlua and Frangelico over vanilla bean ice cream
Double Chocolate Mousse Tart (GF) $16.00
- Served with butterscotch sauce & crème fraiche
Cheeseboard $22.00
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit

Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.

Pork Katsu Curry D $15.90 / B $19.90
Bento - Lunch box with miso soup / Donburi - Big bowl of rice with meat and vegetables
Yakitori $9.00
- Skewered chicken with spring onion
Deep fried whole flounder $19.00
Tatsuta-age salad $14.00
- Deep fried chicken with mung bean
Mini Chicken Teriyaki Sushi / Mini Salmon Sushi / Mini Avocado Sushi $8.00 8 pcs
Miso Soup $2.00
Chicken Teriyaki / Mini Cha-han / Mini Udon / Mini Ramen $8.90

Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Main & Dessert only $30
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney

Beef & Tomato on Rice $9.50
BBQ Pork Fried Rice $12.00
Chicken & Mushroom $16.00
Wonton Soup $8.50
Roast Duck
Shanghai Fried Thick Noodles $12.00
Pork Rib with Black Bean Sauce On Rice $9.50
Vegetarian Delight $16.00

Spudz Cafe

Bay of Plenty > Tauranga > Spudz Cafe

Address

1 Caslani Lane, Unit 4, Tauranga 3112, New Zealand

Phone

075628004

Email

info@spudz.kiwi

Opened hours

Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM