Spudz Cafe in Tauranga Menu

Cheese and garlic naan $4.50
- Naan stuffed with cheese and garlic
Honey chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
Chicken tikka masala * $16.00
- Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Korma $16.00
- This great dish cooked with cashew, almond and creamy gravy
Papadoms (5 pcs) $3.00

Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine

HOT DOGS $2.00
DOUGHNUT $1.00
COMBINATION CHOW MEIN
PORTERHOUSE STEAK $7.50
STEAK & EGG
STEAK, MUSHROOM, CASHEW NUTS AND VEGES $12.00
CRAB STICK $1.40
CASHEW NUTS $3.00

Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce
Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
Pane All’Aglio $7.00
- Garlic Bread
Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
Bay Of Plenty $21.50
- Homemade tomato, mozzarella, camembert cheese, chicken and avocado
Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum
Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano

FULL ELIZABETH 22
- Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
FREE RANGE EGGS 12.5 WITH BACON 16.5
- Eggs poached or scrambled on house-made Turkish V GF
Halfbaconbene 10
Bacon and eggs on toasted soldiers 7
EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
- Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
Pan fried fish and chips with carrot sticks 10
Extra egg 3.5
ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
- 3- fritter stack with avocado and tomato salsa

Ediballs $3 or $5 for two packs
The Family Feast $40.00
Super Vege (3 Fillings) $4.00
Falafel Pita $10.9 Reg / $8.9 Petita
Pita Chips and Dip $3.90
Free Range Chicken Tenders
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita

Butter Chicken $20.50
- Barbequed chicken simmered in a rich tomato and butter gravy. Asubtle dish with tempting flavours
Mains
- Butter Chicken, Beef Vindaloo, Rogan Josh & Navrattan Korma served with rice, naan and accompaniments
Chicken Jhalfrazi $20.50
- Boneless chicken pieces pan fried with fresh seasonal vegetables and strong aromatic spices
Lamb Bhuna $20.50
- Lamb pieced cooked with fresh vegetables. A chef's Speacialty
Samosa $9.00
- Deep fried triangular pastries filled with spiced vegetables
Fish Tikka $11.50
- Tender fish pieces marinated in herbs and spices, gently cooked in the tandoori oven
Garlic Naan $4.00
Plain Paratha $3.50

Chicken Thai green curry $29.50
- infused with coconut cream served with sticky rice & griddled herb flat bread
Tender scotch fillet steak sandwich $17.50
- filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli
Chicken Express $18.50
- Succulent chicken breast served with fries & plum sauce
Roasted New Zealand lamb rack $34.50
- served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy
Pork Fillet $31.50
- Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes
Tasting Platter (For 1 person / 2 person / 4 person) $17.50 / $32.00 / $58.00
- Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips
VEGETARIAN Linguini $17.50
- Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta
Main Mixed Grill $32.00
- Beef, lamb, chicken & pork served with a seasonal salad topped with kumara crisps accompanied with garlic roasted potatoes & garlic aioli

PaneerAlooTikki $7.00
- Mashed potatoes, homemade cottage cheese, fresh coriander, green peppers, onion, ginger & spices. Made into patties, finished with pan fry
Thumb Mattar $13.00
- Mushrooms & green peas cooked with garlic, cream & spices
Vegetable Manchurian $15.00
- Onion, cabbage, carrot, ginger, garlic, capsicum & spices made into a ball, vinegar soy and spices
Goan Fish Curry $18.00
- Fish cooked in coconut cream in a Goan style
Bhuna Lamb/Beef $16.00/$15.00
- Diced lamb/beef cooked with ginger. garlic, onion & spices
Palak Paneer $13.00
- Dry combination of spices & cottage cheese
Shahi Paneer $13.00
- Homemade cottage cheese cooked in creamy tomato sauce
Dal fry $13.00
- Lentils cooked on slow fire with green coriander & served with julienne ginger

Katsu Chicken
- 4 pieces Jumbo Double Avocado & Cucumber
- 10 pieces Fresh Salmon Nigiri
- 4 pieces Regular Chicken
- 4 pieces of Inari
Teriyaki Chicken & Fresh Salmon
- 8 pieces Jumbo Teriyaki Chicken
LARGE $8.40

Antipasto Platter $6.50
Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
Antipasto Platter $9.50 Sm / $18 Lg
Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
Salmon Salad $15.50
- with Wasabi aioli

Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
-Add middle cut bacon $3.50
-Bacon bits $2.50
-Cheese $3.00
French toast $15.00
- Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
Chicken caesar sandwich $16.50
- Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.
-Sweet chilli sauce $1.00
-Smoked salmon $8.00

Open Chicken Sandwich $18.00
- Honey and soy marinated chicken breast, cos lettuce, charred peppers, portobello mushroom, avocado, toasted turkish bread, sweet chilli & lime aioli - Add fries $2.00
The Phoenix $24.00
- Grilled chicken, smoked bacon, brie, avocado, cashew nuts and cranberry swirl
Pork Belly $23.50
- Sticky pork belly, apple, red onion, watercress, chipotle aioli
Bacon (3) $6.00
Pork Ribs $15.00
- Sticky pork ribs served with corn on the cob
Tasting Plate $19.90
- For those who can't decide, try our selection of the above 3 desserts served with 2 scoops of vanilla bean ice-cream to share
All served with fries and salad or roasted potatoes and vegetables plus ice-cream sundae to follow
Calamari Salad $24.90
- Salt and pepper fried calamari served atop a greek salad of mesculin greens, cucumber, tomato, feta, red onion and olives, drizzled with a wasabi aioli

SMALL $3.90
4PC. REG $4.00
8PC. REG $7.90
Teriyaki Chicken on Rice $29.90
8PC. REG $7.90
8PC. DBL AVO $7.30
- 12 pieces Fresh Salmon Nigiri
Katsu Chicken

Singapore Fried Vermicelli $12.00
Chicken (Beef/ Pork) With Black Pepper Sauce $16.00
Spicy Pork & Tofu with Vegetables $16.00
Beef Brisket on Rice $9.50
Combination Tofu $18.00
Hot & Sour Soup $6.00
Fried YEE Noodles $12.00
Sizzling Squid $23.00

Spudz Cafe in Tauranga Menu

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Spudz Cafe

Bay of Plenty > Tauranga > Spudz Cafe

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1 Caslani Lane, Unit 4, Tauranga 3112, New Zealand

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