Spudz Cafe in Tauranga Menu

-Half $10.00
Butter scallops $19.00
- Fresh scallops cooked with variety of spices and creamy tomato gravy
Mutter paneer $13.00
- Cottage cheese and peas cooked in chef special gravy
Sweet mango chutney $3.00
Keema naan $4.50
- Naan filled with minced lamb
Mutter mushroom $14.00
- Sauteed mushrooms and boiled green peas are simmered in creamy, light spicy onion in tomato gravy
Naan $2.50
- Plain flour bread cooked in tandoori oven and garnish with butter
Chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style

Bbq pork, shrimps & won ton $9.80
Chicken fritter $2.50
Onion ring $0.40
All extras are 50c on ... Burgers & toasted sandwiches
Nasi gorang $10.30
Pork $9.80
Special $11.30
Crab stick $1.10

Hamburger $6.40
1/2 Scoop of chips $2.00
Spring roll $2.30
Fish and chips $8.00
Cheeseburger $7.40
Oyster $2.50
Potato fritter $1.20
Hawaiian burger $8.90

Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms
Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum

Napolitano style pizzas with tomato sauce and mozzarella cheese
Free range pork cutlet $44.00
- 350g
The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
Wild mushroom arancini (S) $17.50
- With shaved grana padano
Sauces: Port wine jus / BBQ chilli bourbon sauce / chunky salsa verde / chimichurri green pepper / smoked creamy garlic sauce / wild mushroom jus / horseradish cream sauce / bearnaise sauce
Seafood $24.50
- With salmon, smoked fish, fennel and capers
Spaghetti puttanesca
- With olive oil, capers, anchovies, garlic and chilli in an earthy tomato sauce
Cassava chips (S) $11.50
- With a wild rocket salad and smoked aioli

Portuguese Rolls
Pineapple $1.50
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Large $6.50
- Regular $4.50
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
Coleslaw

Beef, Cheese & Bacon Burger $20.00
- Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
Big Breakfast $19.00
- Bacon, Eggs, sausage, grilled tomato, hash browns and toast
Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle

Breakfast wrap $16.50
- filled with all the good stuff; bacon, scrambled egg, tomato, hash brown & mushrooms served with fries & tomato sauce
Eye Fillet Steak $34.50
- Prime NZ cut of tender eye fillet steak served with garlic roasted potatoes topped with sautéed mushrooms, farmhouse salad of mixed leafs, roasted tomato, cucumber & red onion bound in our house dressing served with a red wine gravy
Moroccan lamb wrap $16.50
- filled with mesculin leafs, feta, red onion, olives, tomato, cucumber & garlic aioli served with fries
Seared Scallops $18.00
- served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
Eye fillet steak $37.50
- set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
Pork Fillet $31.50
- Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes
VEGETARIAN Whole roasted capsicum $26.50
- filled with a vegetable infused savoury rice, garnished with a basil cream sauce (G.F)
Ice Cream Sundae $8.50

Chicken Wings $12.00
- Crispy chicken wings, coated in a mix of spices, served with a satay dipping sauce
Lamb Salad $16.00
- Homemade lamb meatballs, sun-dried tomato, feta, olives, mesclun & crispy tortilla chips, topped with a cucumber & mint yogurt >>
Pasta of the Day $27.00
- See wait staff for today’s Pasta
Salmon Salad $16.00
- Smoked salmon, crumbled cream cheese & dill croquettes, cherry tomatoes & cos, dressed with a lemon vinegarette
Moroccan Chicken Wrap $16.00
- Moroccan flavored chicken, hummus, baby spinach, sun-dried tomato, tzatziki, apple & pine nuts wrapped in a warm tortilla
Salmon Benedict $17.00
- Smoked salmon & 2 poached eggs, served on English
Fresh Salad $6.00
Crème Brulee $13.00
- Served with vanilla ice cream

18 Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce.
29 Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
6 Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
22 Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
27 Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.
4 Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce.
1 Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce.
2 Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.

Raita $5.00
Malai Kofta $16.50
- Cottage cheese, potatoes shaped into ping pong balls deep fried and served soaked in a rich curry gravy sauce
Beef Madras $18.00
- Delicious medium hot beef curry garnished and prepared with coconut
Lamb/Goat Korma $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
Chicken Pakora $20.00
- Chicken pieces battered with chickpea flour spices and deep fried
Lamb Seekh Kebab $13.50
- Minced lamb flavored with exotic spices, pressed on a skewer then cooked in the tandoor
Papadoms 4 pcs $3.00
Chicken Kangra $18.50
- Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander

Upgrade to Curly Fries or Wedges for $2.5
Soup of the Day $8.9
- Freshly made by our Chef and topped
Chocolate Indulgence $11.5
- Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
•Desserts
Crocodile
Wedges with the Works
-Garlic Butter GF
- Or upgrade to Curly Fries or Wedges for $2.5

All served with fries and salad or roasted potatoes and vegetables plus ice-cream sundae to follow
Gluten free bases also available for an extra $2.50
Prawn $24.00
- Garlic tiger prawns, cherry tomatoes, feta, caramelised onion and fresh coriander
Tex Mex $23.50
- Chilli rubbed chicken breast, bacon, jalapenos, onion, topped with sour cream, guacamole, salsa and crispy corn chips
NZ Cheese Plate $19.90
- Vintage blue and brie cheeses served with falwaser crackers and baked wafers served with apple and honeycomb
Pork Belly $23.50
- Sticky pork belly, apple, red onion, watercress, chipotle aioli
Roasted Vegetarian Salad $17.90
- Warmed seasonal veges, Israeli cous cous, pomegranate molasses, lemon zest, basil
Phoenix Steak and Rib Combo $45.00
- Half rack of pork ribs plus a 250gm porterhouse steak served with french fries, house salad, corn on the cob and a choice of mushroom, peppercorn or blue cheese sauce

-Spinach and feta
Mixed Meat (with chicken and roast beef) $17.50
Hand Made Falafel Patties $20
-Avocado
-Roasted veges with feta, spinach, pesto and mozzarella
Spice Rubbed Roast Beef $20
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
-Chicken, beetroot chutney, cashew, brie and mozzarella

Pork Chop with Peking Sauce $18.00
Shanghai Fried Thick Noodles $12.00
Sweet & Sour Prawn $23.00
Seafood Combination & Tofu $20.00
Half $8.00
Roast Pork Noodle Soup $9.00
Fried Noodle with Soya Sauce $10.00
Seafood Stir Rice $12.00

Spudz Cafe in Tauranga Menu

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Spudz Cafe

Bay of Plenty > Tauranga > Spudz Cafe

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1 Caslani Lane, Unit 4, Tauranga 3112, New Zealand

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