250g of prime angus beef patty with lettuce, tomato, cheddar, caramelised onions and horseradish mayo
Served with your choice of beer battered fries, battered onion, cassava chips, garden salad or wild mushroom risotto
Creamy blue cheese gnocchi
With grana padana
Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
Catch of the day POA
Grass fed sirloin steak $42.00
300g
Catch of the day burger $23.50
With panko crumbed fish fennel and orange coleslaw and tartare
Cured meat board $34.00
With prosciutto, salami, basecamp venison, salami and beef carpaccio
Succulent chicken gently simmered in a rich coriander garlic and onion sauce
Gosht Palak $20.50
Lamb pieces served in a spinach gravy
-Raita $4.50
Tandoori Chicken $24.00
A whole tender chicken marinated in tandoori masala overnight and cooked to perfection
Rogan Josh $20.50
Boneless Lamb pieces in a thick spicy gravy
Thali $30.00
A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal
Navrattam Korma $17.50
Fresh mixed vegetables and fruits cooked in a creamy gravy
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Mint Chutney $3.50
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50