Spudz Cafe in Tauranga Menu

All Burgers Available Gluten Free - Add $1
Pizza & Fries $10
Garlic Bread $8
Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
Sliders
Crispy Chicken: Rocket: Chipotle Aioli $15
Grilled Chicken $18
- Pesto: Rocket: Tomato
Pulled Pork: BBQ Sauce: Coleslaw $15

Housesmoked Salmon $6
New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
Petite Bacon & Eggs $9.50
Sausages, Bacon $4.50
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
Tomatoes, Spinach, Mushrooms $4.00
Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments

Served with your choice of beer battered fries, battered onion, cassava chips, garden salad or wild mushroom risotto
Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
Beer battered fries $9.50
- Served with aioli
Dough boys $18.90
- Pocketed tomatoes and cheese
Roasted pumpkin and seeds burger $22.50
- With guacamole, lettuce, grilled haloumi, chipotle and watercress dressing
Sauces: Port wine jus / BBQ chilli bourbon sauce / chunky salsa verde / chimichurri green pepper / smoked creamy garlic sauce / wild mushroom jus / horseradish cream sauce / bearnaise sauce
Periperi chicken $22.00
- With tomato, peppers, red onions and aioli
Herb crusted NZ lamb rack $35.00

Chicken, beef, lamb nawabi $17.00
- Brown sauce and coconut cream with diced potato, curry leaves and mustard seeds.
Lamb da piazza $17.00
- Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green herbs.
Butter prawn $18.50
- Prawns cooked in mild creamy tomato flavoured sauce.
Chicken/ lamb/ beef kadai $17.00
- Meat cooked in tomatoes, onion, cream, fresh coriander and chef special gravy .
-Half $11.00
Lamb or beef saagwala $17.50
- Lamb cooked with fresh spinach cooked in aromatic spices.
Tamarind sauce $2.00
Chicken madras $16.50
- South indian curry, tempered with mustard and curry leaves.

8. Tandoori Chicken H $9.00 F $16.00
60. Peshavari Naan $4.50
53. Chicken Nugget & Fries $6.99
$14.99
61. Lamb / Chicken Naan $4.50
43. Dal Goshi $14.99
18. Chicken / Lamb / Beef Dahiwala $9.90 / $12.90
21. Chicken / Lamb / Beef Vindaloo $9.90 / $12.90

Fish & Chips $12.00
The Happy Cow Burger $16.00
- Pumpkin, feta & quinoa patty with avocado, tomato, Lettuce & beetroot relish
Big Bird Burger $16.00
- Grilled chicken breast with onion jam, bacon, lettuce, Tomato & grilled corn salsa
Crispy Salt & Pepper Squid $9.00
- With garlic aioli
Sticky Pork Belly Soft Taco $10.00
- With coleslaw & smashed crackling
Aloha Moods $25.00
- Free range pineapple, carved ham & mozzarella cheese
Wongs Sticky Pork Ribs $25.00
- With fries & spicy kimchee
BBQ Chicken Soft Taco $10.00
- With cos salad & grilled corn salsa

Bak Choy $5
NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
Sliced Beef Rump with Curry Sauce $18
Kid's Chicken $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
Teppan Fried Banana with Ice Cream $12
Tofu $8
Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Deep Fried Mix $20

24 Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
16 Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce.
25 Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.
3 Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.
6 Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
22 Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
20 Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.
29 Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.

All Italian pizzas made with mozzarella cheese – 9 Inches $10.00
Butter chicken server with rice.
Baklava 2 pcs $5.00
- Filo pastry layered with crushed nuts, soaked in honey & lemon syrup.
*Any burger & hot chips with tomato sauce + can of soft drink
Fish Bites 6pcs $5.50
Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $14.00–$15.00
Butter Chicken Combo $12.00–$16.00
- Butter Chicken + rice + garlic naan + can of soft drink
Turkish Garlic Bread $3.00

Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
fries with garlic aioli $8.00
Mini Beef Wellingtons $16.00
- with balsamic fig relish
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh

Seafood chowder
- This soup contains shell fish
Super slaw
- Beetroot, carrot, red cabbage and spinach with toasted sesame, pumpkin, sunflower seeds and coconut with a tahini dressing. Gf, vegan
Greek salad
- Tomatoes, capsicum, cucumber, spring onion, olives and feta, served on bed of crunchy cos lettuce and harissa dressing.
Dr's orders
- Blanched broccoli, beans, baby spinach and peas tossed with a coriander, mint and lemon pesto. ( this salad contains nuts) GF, Vegan
Choose from our muesli berry parfait, slow cooked oats or check out our breakfast smoothies
-Large $11.00
-Small $7.00
You can fit a variety of up to three salads per serve. Salads change regularly, this is the menu for the week beginning 26th June.

All day breakfast with Gluten and Dairy free options available.
-kids size $8.00
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
Kransky sausage $4.00
Add to any meal
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.

Papadom $1.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00

Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl
Mediterranean lamb $17.50
- Pan seared spiced lamb, tossed with roasted vegetables + drizzled with a zesty mint yoghurt dressing
Scallops $13.50
- Flash fried with chilli ginger, snow peas, toasted nuts + grilled zesty lime with mesclun salad
Zest pasta $15.50
- Fettuccine with sauteed chicken, mushrooms + fresh herbs in a white wine cream
Scotch fillet $28.00
- 250g scotch fillet with a bearnaise dipping sauce
Scotch fillet $28.00
- Aged 250gm scotch fillet on roasted potatoes with sauté garlic, cherry tomatoes + onions jam
●Side
●Desserts

Cinnamon waffles (V)(GF)(RSF)
-Free range eggs
Warming winter buddha bowl (V)(GF)
Creamy quinoa porridge (GF)(V)(RSF)
-Free range eggs
-Sourdough
Creamy garlic mushrooms on wild loaf (V)(GF)
-Zaatar smashed avocado

Spudz Cafe in Tauranga Menu

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Spudz Cafe

Bay of Plenty > Tauranga > Spudz Cafe

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1 Caslani Lane, Unit 4, Tauranga 3112, New Zealand

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