Spudz Cafe in Tauranga Menu

Pork Belly (GF) $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
Benmore Smoked Salmon Wrap $17.90
- Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
Chefs Pie of the Day $9.90
- Served with rich gravy and garlic and potato mash or salad and fruit chutney
Bacon and Avo Bagel (GF) $15.90
- Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
Mushroom Cheddar Melt $21.90
- Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
The "Ruben" $15.90
- Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
Prosciutto $22.50
- Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan

-Turkish Bread $4.50
●Doner Kebabs
- Wrapped in flatbread with hummus, tabbouleh, mixed salad and your choice of sauces
●Pilav Ustu Meals
- Served on rice Turkish bread and your choice of sauces
-Wrapped Filo Pastry filled with Walnuts and Honey Syrup $4.50
-Spicy Pepperoni $16.00
- Spicy pepperoni, sundried tomatoes, kalamata olives and mozzarella
-Turkish Delight $3.50
-Salami
- Salami, mushroom, capsicum and mozzarella
-Istambul Grilled Chicken Breasts / Istanbul Kofte (minced beef) $13.50
- Turkish bun burger served with hummus, mixed salad, mayonnaise, tomato sauce and side of fries

Grissini Italiano $9.9
- Italian breadsticks, Parma ham & pesto
Vegeterian Penne Aribiata $13.90
- Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
Fish of the day $24.90
- Ask about today’s fresh selection
Margherita $12.90
- Classic, mozzarella, sliced tomato & fresh basil
DiPollo $14.90
- Grilled chicken, spinach, onion & mushrooms
-Garlic/Chilli $4.90
Soup of the Day $11.90
- Made fresh daily, with pizza bread
Antipasti Affettato $20.90 / $35.90
- Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers

Add
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- Large $6.50
- On its own $24.90
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Side Salad $4.50
- Large $6.50
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side

Flaveur Bread, Hummus, Olive Oil $10.00
Add Avocado $4.00
Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
Potato Croquettes (GF) $18.00
- Potato & Tapioca Croquettes, Smashed Egg, Edamame, Wilted Summer Greens, Cherry Tomatoes, Chili, Satay Sauce
Add Mushrooms $5.00
Banana Bread $12.00
- Toasted Banana Bread, Ricotta, House made Marmalade
Baked Eggplant (GF) $13.00
- Crispy Eggplant, Miso Rub, Wasabi Mayo. Wine Match – Clearview Coastal Hawkes Bay Chardonnay 2015
Toasted Grains and Apple $15.00
- Toasted Granola, Apple, Passionfruit, Berries, Coconut Yoghurt, Mango Jelly

Garlic Bread $8.00
Homemade cheese cake $12.00
- waiter to advise
Treasure Island $32.50
- King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
Kumara Cuts $8.50
Fries $6.50
A novel Caeser Salad $18.50
- infused with free range chicken, bacon, croutons & parmesan crisps topped with a poached egg; drizzled with our house caeser dressing
Prawns & Scallops $22.50
- King prawns & skewered scallops served with a light salad, kumara crisps & a sweet chilli sauce
200g Sirloin Steak $22.50
- Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard

Seekh Kebab $9.00
- Skewered marinated Iamb mince cooked in Tandoor
Lamb / Beef Madras $16.00/$15.00
- A hot south Indian dish, cooked to suit your palate
Jhinga (Shrimp) Malabari $18.00
- Shelled shrimps cooked in coconut& capsicum
Dal Sag $13.00
- Lentils cooked with spinach & spices
Vegetable Platter for two $15.00
- A combination of Vegetables Pakoras. onion Bhajis. & Vegetable Samosa accompanied with sauce
Mattar Paneer $13.00
- Home made cottage cheese & peas in curry sauce
Tandoori Chicken (full) $18.00
- The tastiest BBQ chicken from Indian Tandoor
Fish Jalfrezi $18.00
- Fish of the day cooked with spices & vegetables

Badger Loaded Wedges $ 15.00
- With bacon, smoked cheese, sour cream and sweet chilli sauce
Guinness Chocolate Cake $ 11.50
- With baileys irish cream icing served with ice cream
Beef and Bacon Croquettes $ 11.50
- Served with aioli and a small coleslaw
Badger Burgers $ 18.00
- Your choice of
The Badger Platter for 2 people $39.50
- Our famous pork ribs, chicken wrapped in bacon and english sausage with yorkshire pudding served with seasonal vegetables
Guinness Pulled Pork Sliders $ 13.50
- With a dash of coleslaw
Badger Ice Cream Sundae $ 11.50
- Your choice of Guinness Chocolate. chocolate or salted caramel topping
Rack of Lamb $ 29.00
- With pesto & bread crumbs, served with seasonal roasted and steamed vegetables

Chicken liver pâté infused with truffle oil $17.50
Crabby Pattie Burger $10.50
- Beef sliders & fries or sauté fresh vegetables
Fish and Chips $24.50
- Tempura battered fresh market fish, green salad, fries & house tartare sauce
Fries & aioli $9
Crumbed Scallops $17.50
- Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
Kids Combo $14.50
- Popcorn first followed by your choice of main, ice cream sundae & a drink
Smoked Fish Croquettes $16.00
- Creamy smoked fish, parmesan & chives with lemon aioli
Moroccan Spiced Cashews & Peanuts $6.00

Falafels (5) (GF) (V) $12.00
- Homemade falafels served with garlic yoghurt
Ceviche (GF) (V) $24.00
- Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream
Affogato $12.00
- Vanilla bean ice cream with double shot of espresso
GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option
Homemade Crème Brulee $16.00
- Served with biscotti
Calamari $17.00
- With a chilli vinaigrette & citrus aioli
Light size (L) Main size (M)
Cheeseboard $22.00
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit

-Large $11.00
-Large $8.50
Dr's orders
- Blanched broccoli, beans, baby spinach and peas tossed with a coriander, mint and lemon pesto. ( this salad contains nuts) GF, Vegan
You can fit a variety of up to three salads per serve. Salads change regularly, this is the menu for the week beginning 26th June.
We offer a full range of healthy and delicious soups in the winter (with a limited selection in the summer months). Here is our selection for the week starting 26th June.
Choose from our muesli berry parfait, slow cooked oats or check out our breakfast smoothies
-Small $8.50
-Large $8.50

Salmon greek style $17.50
- Smoked salmon with feta olives, sundried tomatoes + mesclun bound with a zested caper + chive dressing
Zest platter $13.50
- A selection of tasty morsels - olives, salmon, marinated feta, sun-dried tomatoes, mussels + more
Pork and bacon $27.00
- Oven baked pork + streaky bacon on maple glazed kumara with steamed bok choy
Zest benedict $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
●Side
Fries $6.00
Chocolate fudge delight $10.50
- Served hot with a velvety chocolate ganache + fresh cream
Vegetables $6.00

Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Main & Dessert only $30
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens

Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- with fresh tomato, avocado & pesto $10.50
- with preserved & cream cheese $6.50
Toast & Bagel Selection
crispy bacon $16.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
smoked salmon $18.50

Parmesan and Pesto $10
-Roasted veges with feta, spinach, pesto and mozzarella
Baked Brie $19
- A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
Turkish Pide $8
Harissa Smoked Lamb Shoulder $18
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage)
Hand Made Falafel Patties $20
Spice Rubbed Roast Beef $17.50

Spudz Cafe in Tauranga Menu

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Spudz Cafe

Bay of Plenty > Tauranga > Spudz Cafe

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1 Caslani Lane, Unit 4, Tauranga 3112, New Zealand

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