Spudz Cafe in Tauranga Menu

Chicken Open S/wch $14.90
- Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
Salmon & Shrimp Salad $14.90
- Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon
Duck Leg $24.90
- Oven baked with mushroom risotto & rich gravy
Gluten free option $2.9 Charge
Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
Bowl of Fries $6.90
- Served w tomato ketchup
DiPollo $14.90
- Grilled chicken, spinach, onion & mushrooms
Antipasti di Mare $22.90 / $36.90
- An assortment of pan fried seafood, with lemon, white wine & garlic served with fresh pizza bread

Burrito Ranchero $24
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Mexican Toastie $11
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.
Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Deputy Dog $12.5
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Prawn Star $19
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Buenos Nachos $19
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Chip $9
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.

Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
Hohepa Aged Cheddar or Mt Eliza Blue
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Or a selection of all three cheeses $35.00
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90

Crispy Chicken $19.50
- green apple & ginger slaw, kewpie mayo (gf)
Fresh Fish Fillet — celeriac remoulade, preserved lemon aioli, fried $28.50
Fried Broccoli $ 9.50
- almonds, preserved lemon, olive oil (v) (GF)
Fresh Fish Ceviche $19 .00
- chilli, avocado, coriander, lemon, olive oil (gf)
Duck Fat Baby Potatoes $ 9.00
- truffle a loll (GF)
Smoked Cheddar Croquettes $17.50
- chimichurri ,parmesan, dipping sauce
Cajun Chicken $24.50
- mango chutney, banana, coriander yogurt, cashew nuts
Pulled Pork Sliders $19.50
- apple relish, cress, aioli (3)

-Full $18.00
●Chicken tikka
- Cubes of chicken marinated in various herbs and spices barbecued in tandoori oven.
Chicken jalfrezi $17.00
- Marinated chicken cooked together with seasonal vegetables adding light-spiced masala sauce.
Mango chutney $2.00
Deal 2 (lunch deal) (dine in or takeaway) $12.00
- 1 x any mains with rice, 1 x any naan bread
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.
Matar mushroom masala $15.00
- Mushrrom and peas cooked with onion, tomatoes and cashew nut gravy.
Basmati rice
- Plain rice steamed to perfection.

Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
- pickled radish onion jus
Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
Rocket, pear, shaved parmesan, candied walnuts $8.00
Pancetta crouquettes, roasted capsicum relish $12.00
Rocket, pear, shaved parmesan, candied walnuts $8.00

Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
Chicken & Bacon Burger $20.00
- Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
Beef Eater $20.00
- Beef, bacon, salami and chorizo
Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
Homemade Pie $15.00
- Chefs homemade pie of the day with salad
Big Breakfast $19.00
- Bacon, Eggs, sausage, grilled tomato, hash browns and toast

Plain Naan $2.50
- Soft Indian bread made from water wheat flour
Lamb / Beef Madras $16.00/$15.00
- A hot south Indian dish, cooked to suit your palate
Cheese Naan $4.50
- Soft bread packed with cheese & spices
Vegetable Biryani $12.00
- Rice cooked with mixed vegetables in traditional Indian Style
Kadai Chicken $15.00
- Boneless chicken cooked with crushed tomato, onions, fresh coriander & capsicum
Lamb/ Beef Pasanda $16.00/$15.00
- Diced Iamb/beef lightly sautéed in onion, garlic ginger
Onion and Tomato Cucumber $2.00
Mango sweet chutney $2.00
- For those who prefer sweet

17 Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables.
31 Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
29 Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
28 Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas.
12 Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
1 Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce.
3 Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.
32 Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables.

Onion Kulcha $5.50
- Naan bread stuffed with onions and light spices
Cardamom Banquet $80.00
- 2 x Chicken Tikka, 2 x Malai Tikka, 2 x Seekh Kabab, 2 x Tandoori Chicken, 2 x King Prawn Masala, 2 x Beef Korma, 2 x Butter Chicken, 2 x Lamb Razila with Rice, 2 x Garlic Naan, 2 x Condiments
Lamb Rogan Josh $16.99
- Cooked in classic kashmiri style with tomatoes,onions,garkuc and herb spices
Saagwala $17.50
- A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices
Vege Pulao $9.50
- Vegetables cooked in cumin seeds and basmati rice
Korma $17.50
- Cooked with gravy of cashew nuts, almonds and very mild spices
Full
Goat Curry $19.00
- Goat meat cooked with an exotic blend of indian herbs and spices with bone

Masala Chicken / Lamb / Beef
- Cooked in tomato, onion curry & peppers
-Cheese Naan $4.50
- Plain flour bread stuffed with cheese
Butter Paneer $14.50
- Home made cubes of cottage cheese cooked with creamy tomato curry
Prawn Mushroom $18.99
- Prawns cooked in mushroom and onion curry with spices
-C $15.99
-L $16.99
Chilli Chicken
- Boneless chicken pieces cooked with onion capsicum, & chopped fresh chillies
Mango Chicken
- Boneless chicken simmered in mild spices and subtle mango pulp

T-bone steak(350g)(GF) $35.00
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
Red wine sauce
Apple crumble $9.00
- With vanilla ice cream
Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
Classic garlic bread $6.00

Seafood yaki udon $13
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Inari N/A
Half Roll N/A
Rice Tray N/A
Seafood udon $13
Beef yaki udon $11

Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Papadom $1.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50

Pepperoni
- Cheese pepperoni, black olives and oregano
Combo Spend $36
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
Hawaiian
- Cheese, ham, pineapple and oregano
Ask for gluten free base -Extra $2
Piha
- cheese, bacon, egg, corn and oregano
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano

Spudz Cafe in Tauranga Menu

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Spudz Cafe

Bay of Plenty > Tauranga > Spudz Cafe

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1 Caslani Lane, Unit 4, Tauranga 3112, New Zealand

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