Spudz Cafe in Tauranga Menu

3 HOT DOGS
2 SCOOP OF CHIPS
(CHOP SUEY - NO NOODLES)
2 SCOOPS OF CHIPS
PORK FU YOUNG $11.00
CHICKEN OYSTER SAUCE $11.00
EXTRAS $1.00
MEAT $4.00

Rib Platter $35.00
- 1/2 rack of pork ribs and 1/2 rack of beef ribs
Sorbet selection $14.50
- With a nut crumble and berry sauce
Wild mushroom risotto
- With shaved grana padano
Liquorice creme brulee $14.50
- Served with lime cream and pistachio biscotti
Szechuan calamari (S) $16.50
- With nan jim sauce and lemon
Served with beer battered fries
Periperi chicken $28.00
- Marinated in a mild Portuguese spice blend
Cassava chips (S) $11.50
- With a wild rocket salad and smoked aioli

-Anchovies, Olives, Capers & Mozzarella $12.50
Cajun Spiced Seafood S $18 M $25.50 L $28
- Fresh Fish Pieces Dusted in a Cajun Spice, Garlic, Prawns, Mussels & Pesto
Thai Spiced Beef $26.50
- Marinated Beef with Cashews, Cucumber, Roasted Capsicum, With a Thai Style Coriander Pesto
Pizza
- Ham, Cheese & Pineapple >>
Chilli Prawns $28.50
- Prawns with Chilli, Garlic, Lemon, Tomatoes Stock & W hite Wine Served on Fresh Spaghetti Finished with Parmesan
Gluten Free Or Dairy Free Menu Options Available Upon Request.
White Chocolate Cheesecake $15.50
- classic recipe with a homemade biscuit base, complimented with todays flavour & a scoop of vanilla icecream
Fries & Our Own Aioli Gf $10.50

Brandy snaps $11.00
- filled with a vanilla infused cream served with cookies & cream ice cream
Land To Sea $37.00
- All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
Dark Chocolate mud cake $12.00
- served with a rich dark chocolate sauce forest berry compote & whipped cream
BBQ pork ribs $31.50
- served with a butter infused corn cob seasonal salad & chunky chips
Breakfast wrap $16.50
- filled with all the good stuff; bacon, scrambled egg, tomato, hash brown & mushrooms served with fries & tomato sauce
Tender scotch fillet steak sandwich $17.50
- filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli
Seafood Linguini $22.00
- A bounty full selection of pan seared scallops, prawns & calamari enhanced in a refreshing salsa verda nestled with fresh linguini & topped with green lip mussels
Pork Fillet $31.50
- Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes

Fresh Fish of the Day $20
Teppan Fried Banana $9
Deep Fried Scallops $8
Sliced Pork Belly with Curry Sauce $18
Egg Fried Rice $5
Tofu $8
Deep Fried Prawns $8
Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables

Scotch Fillet* $19.50
- 200gm scotch fillet with a bernaise dipping sauce
Salmon Salad Greek Style* $15.50
- Smoked salmon with feta, olives, sun-dried tomatoes + mesclun bound with a zested caper + chive dressing
Eggs $2.50
Eggs $6.00
- scrambled or poached on toasted bread
Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl of maple syrup
Fries* $6.50
- served with aioli + tomato sauce
Toast $1.50
Spaghetti $2.50

Paneer Butter Masala $16.50
- Indian homemade cheese cooked in butter tomato sauce
Chicken Nuggets and chips $9.00
Chicken Tikka Masala $18.50
- Tender boneless pieces of chicken cooked in delicious onion and tomato gravy
Chicken and Cheese $7.00
- Naan stuffed with chicken, cheese, spices and baked in Tandoor oven
Mixed Pakora $6.00
- Mixed vegetables, seasoned with spices, dipped r lentil batter and deep fried
Butter Chicken $18.50
- Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
Mix Platter for 2 $20.00
- A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
Balti Chicken $18.50
- Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour

Pork Belly (GF) $36.00
- Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
-Pork Belly $16.00
Classic Apple Pie $16.00
- Served with vanilla bean ice cream
-6 $22.00
Seafood Skewers L $24 / M $38
- Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
Homemade Crème Brulee $16.00
- Served with biscotti
Soup of the Day (GFO) $15.00
- Served with warmed toasted ciabatta. Ask your waiter for the days special

Lamb S $12.00 / L $13.00
Chicken S $12.30 / L $13.30
Chicken S $11.50 / L $12.50
Sweet Chilli N/A
Mediterranean Stuffed Kumara $11.00
- Only - $8.00 / With Salad And Rice
HOt Chilli N/A
Mixed S $12.50 / L $14.00
Vegeterian S $11.00 / L $12.00

Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
Ham, Mushroom & Mozzarella $18.50
Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
Gluten free base $4.50
Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese

-10pcs $14.90
-10pcs $16.90
-5pcs $8.90
Tatsuta-age salad $14.00
- Deep fried chicken with mung bean
Tofu Teriyaki D $13.90 / B $17.90
Chicken Katsu D $14.90 / B $18.90
- Bread crumbed chicken cutlet
- 5pcs $7.90
Agedashi Tofu $7.00
- Deep fried tofu

Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
-Add middle cut bacon $3.50
B.L.T. $15.00
- Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
French toast $15.00
- Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
-Smoked salmon, lettuce, chives and brie cheese $16.50
-Sour cream $1.50
Hot chips $7.00
- A bowl of lightly seasoned chunky chips with aioli or ketchup

Snapper Filo Parcel $32.90
- Snapper poached in white wine and lemon, wrapped in filo pastry with cream cheese, baby spinach and dill, accompanied with house salad, new season herbed potatoes and a beurre blanc
Kids Hot Cakes $9.50
- 3 hot cakes, bacon, banana and maple syrup
Hash Stack $16.90
- Hash browns (3), portobello mushrooms, grilled tomato, spinach, cajun cream sauce
All served with fries and salad or roasted potatoes and vegetables plus ice-cream sundae to follow
Mini Steak $15.00
- 150gm medium grilled scotch fillet
Calamari Salad $18.50
- Salt & pepper fried calamari served with salad greens, tomato, cucumber, red onion, kalamata olives and feta with lemon & olive oil dressing and wasabi aioli.
Creamy Mushrooms $13.90
- Portobello & field mushrooms, basil cream, grilled tomato, toasted sourdough
Pork Ribs - Full Pack $35.90
- Served with french fries and corn on the cob

Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Pasta of the Day
- See our Chef's special board
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- with preserved & cream cheese $6.50
vegetarian $15.50

Brioche French Toast $17.00
- Bacom, berries, vanilla bean creme fraiche, maple syrup, almonds
Bircher Muesli $13.00
- Oats, chia, mango, coconut, poached blueberry, grated apple
Eggs Benedict $18.00
- Bacon, tomato, spinach or Smoked salmon, spinach
Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
Calamari Salad $20.00
- Calamari, garlic, chilli and lemon sauce, red onion, green salad
Vegetarian $21.00
- Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
French Fries and Aioli $8.00
Soupe A L'oignon $12.00
- Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese

Spudz Cafe in Tauranga Menu

Nearby Sample Menus

Spudz Cafe

Bay of Plenty > Tauranga > Spudz Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Caslani Lane, Unit 4, Tauranga 3112, New Zealand

Tauranga Restaurants

Bay of Plenty Restaurants

Nearby restaurants

Neighbourhood Beer Kitchen

88 Devonport Chinese Restaurant

Welcome Bay Takeaways

Mr Miyagi

Noel Blanc

Pap House

Yo and Co

Fish & Chips 15th Ave Takeaways