(Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Homemade terrine(Pate) $ 16,50
Chicken, duck and bacon pate with red onion and Port jam, toasted bread
Josephine Soup $ 13,50
Napoleon’s wife’s fresh vegetable soup
Chicken Fillet In Cannelloni $ 29,50
(Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
Homemade Bread serves two $ 14,50
(Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
Chocolate Mousse $ 14,00
(La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
French Cheese Selection (70g per portion) $ 16,00
Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.