Spudz Cafe in Tauranga Menu

Running Bear Salmon $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Huckleberry Hound Dawg $11
- Frankie frankfurter in a bun with cheese.
Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Stir Crazy Sirloin $34
- 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Burrito Ranchero $24
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.
Honky Tonk Chicken medium $30 classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
San Ouentin Squid $17
- Crispy salt and pepper calamari, served with citrus aioli.

Pulled Pork: BBQ Sauce: Coleslaw $15
Garlic Bread $8
Ceviche $16
- Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
Calamari $12
- Aioli: Lemon (AVAILABLE GF )
Burgers & Fries Mini $10
Portobello Mushroom $17
- Garlic Butter: Rocket: Blue Cheese Dressing
Fish & Chips Mini $10
Beer Battered Fries $8
- Tomato Sauce: Aioli.

ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
- 3- fritter stack with avocado and tomato salsa
Lamb cutlets and chips with carrot sticks 10
THE MEXICAN 18.5
- Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
RASPBERRYCHIA 15
- Coconut yoghurt, berries, honey toasted nuts and seeds V GF
AVO + WHOLEGRAIN 11.5
- Coriander, lime and smashed avocado on house-made whole grain V GF
Halfbaconbene 10
Bacon 5
Avocado 4

side salad OR vegetables $5.00 each
"Big Boy Banger & Mash" $16.00
- w/ gravy
Crumbed Scallops $14.00
- w/ tartare sauce
Roast of the Day $22.00
- served w/ tasty gravy & accompanied w/ seasonal vegetables
bread & butter (2 slices) $2.00
Bowl Fries $4.00
Seafood Medley $16.00
- prawns, scallops, mussels & squid served w/ kumara rosti & salad garnish
Fisherman's Catch $15.00
- selection of a crumbed seafood, served with chips

Strawberry Cheesecake $13.00
- Served with vanilla ice cream & cream
Roast Pumpkin Salad $16.00
- warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing
Mozzarella Sticks $10.00
- Crumbed Mozzarella, deep-fried & served with plum
Moroccan Chicken Wrap $16.00
- Moroccan flavored chicken, hummus, baby spinach, sun-dried tomato, tzatziki, apple & pine nuts wrapped in a warm tortilla
Fresh Salad $6.00
Chicken Stack $16.00
- Garlic chicken, lettuce, avocado, fried onion & bacon served top of sourdough & drizzled with sweet chili & lime aioli
Salt & Pepper Squid $12.00
- Served with aioli & lemon
Salmon Salad $16.00
- Smoked salmon, crumbled cream cheese & dill croquettes, cherry tomatoes & cos, dressed with a lemon vinegarette

Tiger Prawns with Yum-Yum Sauce $25
Kid's Chicken $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Steamed Rice $2
Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
Fresh Fish of the Day $20
Rush Munro's Ice Cream 1 Scoop $6 2 Scoop $9
- (Chocolate or Vanilla Bean or Green Tea)
Egg Fried Rice $5

Toast $1.50
Watties Spaghetti on toast $6.00
Fat Toast and Jam* $6.50
- Fresh homemade bread with a selection of preserves
Surf ‘n’ Turf* $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce
Bacon and Eggs* $14.50
- Fat toast, grilled bacon + eggs cooked to your liking
Hash Brown $2.50
Hollandaise $ 2.50
Kiwi Burger $13.50
- Prime Angus beef pattie, onion jam, salad greens, beetroot, egg + whole grain mustard aioli on our own homemade toasted bun

24 Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
15 BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
31 Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
19 Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce.
29 Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
20 Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.
22 Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
9 Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.

Mix Platter Non-veg $22.00
- A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
Cheese Naan $5.50
- Traditional Indian Bread stuffed with cheese and baked in Tandoor oven
Mango Chicken $18.50
- Chicken cooked harmoniously with Mango Pulp
Chicken Kangra $18.50
- Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander
Shabnam Aloo Mutter $16.50
- A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
Lamb/Goat Hyadrabadi $18.50
- Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
Fish Curry $19.50
- Chef’s Special
Balti Chicken $18.50
- Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour

Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Steamed Jasmine Rice $3
Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps

Traditional Prawn cocktail $24.00
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
Cheesecake $16.00
- Fresh fruit cheesecake
Pork Sticky Ribs L $21 / M $27
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries.
NZ Ora King Salmon (GFO) $34.00
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
Phil’s Place Seafood Chowder $24.00
- Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
Chicken Liver Pate (GFO) $16.00
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
Homemade Ice cream OR (DF) $12.00
- Dairy Free Sorbet

Beer Battered Onion Rings (3) $4.90
Warm Vegetable Salad $22.90
- Slow roasted seasonal vegetables with Israeli cous cous, pomegranate molasses, lemon zest and basil
Beef Salad $25.90
- Marinated strips of scotch fillet served on a salad of mesculin greens, avocado, bell peppers, cured onions, cashew nuts and flash fried crumbed camembert cheese, drizzled with a cranberry and lime vinaigrette
Tasting Plate $19.90
- For those who can't decide, try our selection of the above 3 desserts served with 2 scoops of vanilla bean ice-cream to share
Crispy Coconut Prawns $18.90
- With grilled lemon and a sweet chilli and lime aioli
Seasonal Greens $4.90
All served with fries and salad or roasted potatoes and vegetables plus ice-cream sundae to follow
Grilled Chicken Burger $19.00
- Honey, lime and dill marinated chicken breast, streaky bacon, brie cheese, spinach, tomato, guacamole, aioli and fries

- 8 pieces Avocado, Cucumber & Capsicum
Fresh Salmon Supreme
LARGE $8.90
- 4 pieces Avocado Nigiri
Fresh Salmon Nigiri
Teriyaki Chicken
- 4 pieces Tuna & Cucumber
8PC. JUMBO $9.00

-Zaatar smashed avocado
-Freedom farmed bacon
-Freedom farmed bacon
-Wild loaf
-Freedom farmed bacon
Cinnamon waffles (V)(GF)(RSF)
-Salmon
Toasted banana loaf (V)(GF)(RSF)

Regular/Large $10/$18
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
Combo Spend $36
All the pizzas are made with home made tomato sauce
Whang Bar
- Black chocolate and red berries
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
The Secret
- Banana and cinnamon
The Mount
- White chocolate and blue berry

Spudz Cafe in Tauranga Menu

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Spudz Cafe

Bay of Plenty > Tauranga > Spudz Cafe

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1 Caslani Lane, Unit 4, Tauranga 3112, New Zealand

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