Spudz Cafe in Tauranga Menu

- Seafood, scallops, prawns, mussels and squid $26.50
Tom Yum $12 Chicken / $14 Prawns
- Traditional spicy and sour clear soup with galangal, kaffir lime, lemongrass, onion, mushrooms, tomato and spring onion, topped with coriander
Endamame Beans $8.00
- Steamed Endamame beans seasoned with chilli and salt
- Prawns $24.50
Coconut Prawns (4) $12.00
- Succulent prawns coated with bread crumbs and threads of coconut, deep fried and served with a sweet chilli sauce
- Fish (Snapper) $26.50
Mango and Sticky Rice $14.00
- Fresh mango and sticky rice. A Thai favourite
Curry Puffs (4) $10.00
- Kumara and mixed vegetables wrapped in puff pastry and served with a sweet chilli sauce

Nabeyaki Udon $17
- Delicious chicken soup in harmony with udon noodles served with fresh vegetables and one piece of large prawn tempura
Pork Katsu $28
- Crispy pork cutlet katsu served with Takara secret sauce
Salmon Teriyaki $30
- Pan fried New Zealand Ora-King premiun salmon fillet glazed with authentic teriyaki sauce, Kumara cream cheese puree and fried cake
Sashimi
- Chef's selection of daily fresh raw fish
Yakitori $16
- Char grilled gourmet and prawn skewers
Seafood Fry Udon $22
- Stir fried fresh seafood served with crispy noodles
A style of Japanese cusine involving a series of samall, intricate dishes: a tasting set menu
Roe Donburi $25
- Fresh fish and the fresh vegetables on top of Japanese sushi rice

CHICKEN $4.50
SMALL WHITE RICE $3.00
$10 SPECIAL
- 2 FISH BURGERS, 2 HOT DOGS, $2 CHIP
3 FISH
FISH $10.00
(CHOW MEIN - WITH NOODLES)
EGG $9.00
CHICKEN $10.50

Mini Six Barrel Soda $4
Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
Petite Bacon & Eggs $9.50
Coconut Milk Porridge $17.50
- Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
Creamy mushrooms $18.50
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon
Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot

Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum
Pane All’Aglio $7.00
- Garlic Bread
Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms
Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano

-Coconut and Banana $3.50
Paneer Palak $17.50
- Tender fresh spinach leaves steamed, then carefully prepared together with spices, tomatoes and home-made cheese
Chicken Vindaloo $20.50
- The famous South Indian dish made with tender chicken and hot ground spices
Chocolate with a Fudge/Cointreau Sauce $9.50
- Tasty chocolate steam pudding with a subereb chocolate contreau sauce, served steaming hot
Chicken Saag $20.50
- Barbequed chicken pieced served in a spinach gravy with subtle spices and herbs
Fish Tikka $11.50
- Tender fish pieces marinated in herbs and spices, gently cooked in the tandoori oven
Butter Naan $3.50
Rogan Josh $20.50
- Boneless Lamb pieces in a thick spicy gravy

Badger Ice Cream Sundae $ 11.50
- Your choice of Guinness Chocolate. chocolate or salted caramel topping
Smoked Duck Liver ad Bacon Pate $ 13.50
- On toasted bread
The Badger Platter for 2 people $39.50
- Our famous pork ribs, chicken wrapped in bacon and english sausage with yorkshire pudding served with seasonal vegetables
The Crown Dessert Platter for 2 $ 18.00
- A selection of our great desserts for 2 people who date to endulge
Fish of the Day (Lemon Crusted or Pan Fried $ 27.00
- Served with seasonal roasted and steamed vegetables
Egg Benedict $ 18.50
- Served on ciabatta or potato rosti, your choice of bacon or smoked salmon
Soup of the Day $ 12.00
- See our weekly special board
Rack of Lamb $ 29.00
- With pesto & bread crumbs, served with seasonal roasted and steamed vegetables

Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
Deep Fried Scallops $8
Fresh Fish of the Day $20
Lamb Chop with Black Pepper Sauce $25
Steamed Rice $2
Bak Choy $5
Scotch Fillet with Black Pepper Sauce $27
Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day

Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-With Salmon $17.50
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup

Thai Thani Fried Rice $17.50
- Stir-fried rice and vegetables and egg, with your choice of chicken, pork or beef
New Zealand Garlic Lamb $17.50
- Stir-fried with garlic, leeks, onion, capsicum, pepper and soy sauce
Goong Sabai $9.00
- Seasoned king prawn with Thai herbs and vermicelli, wrapped with spring roll pastry and served with home made sweet chilli sauce
Set Menu ( For 2 person) $75.00
- 1 x Mixed Entree (6 pieces), 1 x Green Curry Beef, 1 x Cashew Nuts Chicken, 1 x Sweet and Sour Pork, 1 x New Zealand Grlic Lamb, 1 x Jasmine Rice and Roti
Tom Kha $9.50
- A medium popular coconut soup with mushrooms, coriander, lemongrass and Thai herbs with chicken.
Sweet and Sour $17.50
- Sweet and sour sauce stir-fried with vegetables with your choice of chicken or pork
Yum $19.00
- Spicy beef salad with yum Thai dressing, mint leaves coriander, spring onion, tomato and lemongrass topped with crunchy peanuts and bean sprouts
Panang Curry $17.50
- A mild curry cooked with coconut cream green beans, carrots, ground peanuts and capsicum with your choice of chicken, beef, pork or lamb

Ham and cheese $5.00
- Ham topped with mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Chocolate mousse $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Garlic bread $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Onion rings $3.50

Garden vegetables $5.00
Mustard jus
Classic garlic bread $6.00
Citrus buerre blanc
Red wine sauce
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Rice $4.00
Sauce

Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Main & Dessert only $30

Fat toast and jam $6.50
- Fresh homemade bread with a selection of preserves
●Zest favourites
Bacon and egg $14.50
- Fast toast, crispy bacon + egg cooked to your liking
Kiwi burger $13.50
- Prime angus beef pattie, onion jam, salad greens, beetroot,egg + whole grain mustard aioli on our own homemade toasted bun
Surf 'n' turf $27.50
- Prime rump steak, tiger prawns + scallops with a seafood dipping sauce
Salmon salad greek style $14.50
- Smoked salmon with feta, olives sundried tomatoes + mesclun bound with a zested caper + chive dressing
Mince on toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
Scotch fillet $28.00
- Aged 250gm scotch fillet on roasted potatoes with sauté garlic, cherry tomatoes + onions jam

Hand Made Falafel Patties $20
-Chorizo sausage, caramelised onions, mushroom and mozzarella
Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
All pizzas have our special tomato and basil passata.
Baked Brie $19
- A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
-Babaganush
Iskenders *
-Roasted veges with feta, spinach, pesto and mozzarella

Spudz Cafe in Tauranga Menu

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Spudz Cafe

Bay of Plenty > Tauranga > Spudz Cafe

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1 Caslani Lane, Unit 4, Tauranga 3112, New Zealand

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