Spudz Cafe in Tauranga Menu

Original Dixie Brown Burger $20.90
- Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
Country Toasted Sandwich (V) $9.90
- Cheddar cheese and tomato with seasoned fries
Hawaiian $17.50
- Smoked ham, napolitana sauce, mozzarella and pineapple
-add bacon $4.50
-add bacon $4.50
Hawaiian Burger $20.90
- Our original Dixie Brown Burger topped with melted cheese and pineapple
Lamb Shank $26.90
- Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
Mushroom Cheddar Melt $21.90
- Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce

Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Fresh Green Salad $5.00
- All the Essentials

Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
Steamed Jasmine Rice $ 3
Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31

-vegetables $7.50
Steak $9.80
Battered sausage $1.60
Curry roll $2.20
Chicken $9.80
Bbq pork $10.30
Garlic chips $4.50
Beef $9.80

Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
Hotcakes w/fresh banana & maple syrup $9.50
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon
Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
Hollandaise, Toast, Hashbrown $3.00
Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
Petite Bacon & Eggs $9.50

Wheelhouse Mussel Burger $16.00
- w/ Thai sauce & served w/ fries
Wheelhouse Cheesecake $12.00
- served ice cream
Seafood Chowder $15.00
- "Chunky & Thick" served w/ garlic bread
Chicken Parmigiana $22.00
- herb & parmesan crumb finished w/ neapolitan sauce, melted cheese, served w/ salad & fries OR seasonal vegetables
Scotch Fillet 250gm $25.00
- prime cut scotch served w/ salad & fries OR seasonal vegetables
Steak & Kidney Hot Pot $19.00
- served w/ seasonal mash, gravy w/ puff pastry lid
Wheelhouse Salad of the Week POA
- see our blackboard for details and price
- ADD a of "Side" of either eggs (2) / rice / fries/ fried mushrooms $4.00 each

Vegetarian $7.50/$9.50/$11.50
- Small/Medium/Large
Wraps $8.50
- served with meat of your choice, salad and gravy
Roast Pumpkn $0.80
Roast Potatoes $0.60
All meals come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious homemade gravy N/A
Combo 1 $9.50
- Roast roll, 2 potatoes, small coke
Chicken Combo $6.50
- 2 chicken & 4 potatoes
Churros - each / three $1.50/$4.00

Veal Alla Marsala $33.50
- Veal tenderloin, mushrooms, onions, Marsala wine sauce, vegetables of the day.
Pizza Bread $14.00
- Garlic, cheese, rosemary and olive oil (4 slices)
Lemon Sorbet $12.50
- Refreshing lemon sorbet with a dash of Lemoncello
Pumpkin Tortelli Blue Cheese Sauce $23.50
- Pumpkin and parmesan stuffed pasta, creamy blue cheese sauce.
Pure Di Patate $5.50
- Mashed potatoes
Bocconcini Di Pollo Al Porto $31.50
- Chicken breast pieces, apricots, Porto wine & Dijon mustard creamy sauce, vegetables of the day.
Regina Margherita $16.50 Med / $18.50 Lge
- Tomato, mozzarella, basil, tomato sauce and oregano
Pane Fresco $2.50
- Toasted ciabatta bread (2 slices)

Cornerstone Burger $18.00
- Our own homemade beef pattie, cheese, bacon
Small Fries $4.50
Fish of the Day $27.00
- Please ask your wait staff for today's taste sensation
Roast Pumpkin Salad $16.00
- warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing
Salt & Pepper Squid $12.00
- Served with aioli & lemon
Cornerstone Platter $32.00
- A tasty selection of cheeses, bread & crackers accompanied with relishes & pickles.2-4 people
Mash & Gravy $6.00
Peppercorn Sauce $2.00

Malbari $19.00
- Cooked into a fine tomato and coconut sauce, capsicum with lemon and cream
Tandoori Prawn $20.00
- Prawn marinated in traditional spices and roasted in tandoor
Sweet Mango Chutney $2.50
Prawn Bhuna $19.50
- Prawn cooked with garam masala, ginger and spices
Goat Curry $19.00
- Goat meat cooked with an exotic blend of indian herbs and spices with bone
Vegetarian Banquet $54.00
- 2 x Dhal Makhani, 2 x Condiments, 2 x Mushroom Mattar with Rice, 2 x Naan, 2 x Onion Bhaji, 2 x Palak Paneer, 2 x Paneer Pakora, 2 x Vegetable Pakora, 2 x Vegetable Korma
Plain Naan $3.00
- Made from plain flour an all time favourite
Tandoori Chicken Salad $10.00

- B $15.99
- B $15.99
Curry Planet Banquet (min 2 people) $30.99 per person
- Includes platter for entree with mint and tamarind sauce and, for the main course: butter chicken, rogan josh, & navrattan, korma with naan & rice.
-C $15.99
- B $15.99
Chicken Nuggets & Fries $8.50
-Peshwari Naan $5.00
- Stuffed sweet naan bread with sultana, coconut and almonds
Prawn Saagwala $18.99
- Prawns cooked in mild puree of fresh creamy spinach & spices

Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad

Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
-Loaded $9.90.
-Plain $7.90
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.

Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
Gluten free base $4.50
Hawaiian $19.50
- Smoked streaky bacon, pineapple & mozzarella
Ham and Mozzarella $17.50
Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
Pesto pizza bread $13.50
- Homemade basil pesto & parmesan

Regular/Large $10/$18
4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
Ask for gluten free base -Extra $2
Hawaiian
- Cheese, ham, pineapple and oregano
Pepperoni
- Cheese pepperoni, black olives and oregano
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
The Secret
- Banana and cinnamon
Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano

Spudz Cafe in Tauranga Menu

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Spudz Cafe

Bay of Plenty > Tauranga > Spudz Cafe

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1 Caslani Lane, Unit 4, Tauranga 3112, New Zealand

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