St Asaph Street Kitchen in Christchurch Menu

Fish $2.60
Wontons $9.00
- DZ
Donuts - Chocolate $2.50
Cod - Crumbed $5.50
Garlic Chips $3.90
Hot Dogs $2.50
Chips $2.60
Patties - Corn & Bacon $2.60

Crispy Squid $8.00
Mince Pork Omelette
Crispy Prawn $10.00
Medium $16.00
Large $28.00
Vegetarian Fresh Rolls $8.00
BBQ Pork Fried Egg Noodles $12.00
King Prawn Vegetable (Cashew Nut)

-Add chicken $4
The Elmwood Platter $40.00
- Bacon & mozzarella arancinis, garlic loaf, southern fried chicken, spicy chorizo sausage, kransky sausage with aioli & BBQ sauce
Mango chicken burger (GFA) $21.50
- Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
-300G Moroccan chicken skewers $30.00
Arancini $13.00
- Crumbed & fried bacon mozzarella balls with spicy aioli
Vegetable filo parcels $22.50
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
-Add chicken $4
Mango chicken burger (GFA) $15
- Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries

Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
Potato rosti $4.00
Wedges with sour cream & sweet chilli $8.50
Criss cross potatoes with a chipotle sauce $8.50
Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli

All Mains Come With Rice,
Home Made Peanut Sauce / Rotti Bread-Asian Flatbread $4.00
Classic Chicken Satay (4) $8.00
- Grilled Marinated Thigh Chicken With Lemongrass Served With Home Made Peanut Sauce And Cucumber Pickle
Stir Fried Tiger Prawns With Red Curry Paste $19.00
- Red Curry Paste, Onion, Green Bean, Kaffir Lime Leaves, Dash With Coconut Cream
Spring Roll Lover (7) $7.00
- Vegetarian Thai Style Spring Rolls Served With Dipping Sauce
Classic Tom Kha Kai (Chicken) $9.50
- Coconut Soup Base, Galangal, Lemongrass And Mushroom With Chilli Jam
Stir Fried Peanut Chicken $17.00
- Chicken Breast, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Peanut, Bean Sprout
Any Dish Is Completely Gluten Free

Saturday 7:30am - 2pm
Bacon And Eggs On Toast $18.00
- bacon and free range eggs on your choice of toast
Bacon / Free Range Eggs $6.00
Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
Banana $2.10
Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
Smoked Salmon $10.00

Shanghai Noodles $11.00
Pineapple & Chicken Fried Rice $11.00
Stir Fried Fish Fillet with Vegetable $22.00/$42.00
Spiced Salt ToFu $16.00/$30.00
Golden Garlic Prawns $24.00/$44.00
Prawn Fried Egg $18.00/$30.00
Stir Fried Pork with Vegetable $16.00/$30.00
Fish Flavored Shredded Pork in Hot Sweet Sauce $18.00/$34.00

Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
Patatas bravas $14.00
- Cubed fries & paprika sauce
Bread slices $7.00
Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
Extras: bread $2.00
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Curator's fries $9.00

Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia
Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
Chicken Filo $20.00
- Changes weekly, please check the specials board, served with salad & fries
Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
Chicken, Cranberry or Brie $24.00
- Creamy Brie cheese, smoked chicken or mozzarella, drizzled with a delicious cranberry sauce
Ribeye Steak $28.00
- 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
Meat Lovers $24.00
- A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce

House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Extras

BASKET OF WEDGES $8.00
CHEERIOS
- tomato sauce
CHICKEN CHIPEES
- fries, salad, tomato sauce
FISH / CHIPS $24.50
- herb & parmesan crumbed, salad, aioli
FRIED POTATOES $17.50
- bacon, roasted tomatoes, poached eggs
STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
ANTIPASTO FOR 2 $30.00
- cold meats, cheeses, pickles, condiments, toasted breads

Chicken or Lamb Sagwala $17.50
- Choice of chicken/ lamb pieces cooked with fresh tomato, spinach gravy, herbs and spices
Veg. Manchurian (Chef Special) $16.00
- Deep fried dumplings of finely chopped fresh veges and sauted with garlic, soya sauce and vinegar
Tandoori Mushroom - 8 pcs per portion $8.00
- Mushrooms marinated in a spicy garlic and yoghurt cooked in tandoori oven
Garlic Kebab - 5 pieces per portion $13.00
- Chicken marinated with cream, yoghurt, ginger, garlic paste and cashew nuts
Chicken or Lamb Vindaloo $17.50
- Choice of chicken/ lamb pieces cooked with vinegar, capsicum and spices
Keema Naan $5.00
- Naan bread stuffed with spiced mince lamb
Goa Prawns $19.00
- Cooked with coconut, capsicum, tomato, cream and an assortment and spices
Vegetable Dum Biryani $14.00
- Basmati rice cooked with fresh seasonal vegetables and specially made Biryani masala

Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote

House made sausage $4.00
All eggs are free range.
Tempura battered fish & chips served with a garden salad, tartare & lemon $25.00
Chimp Chicken $9.00
- Crispy chicken with fried rice & vegetables
Mini Me $9.00
- Mini soft shell tacos with pulled pork & barbeque sauce served with petite slaw & cheesy corn chips
Warm Sticky Date Pudding $12.50
- Rich date pudding covered with butterscotch sauce & ice cream
Dustan $9.00
- Grilled cheesy sausage & egg with soldiers
The Mighty Joe Young $23.00
- With belly bacon rashers, roast field mushrooms, grilled cheese sausage, roast tomato & hash browns served with eggs any style on toast

''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!

St Asaph Street Kitchen in Christchurch Menu

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St Asaph Street Kitchen

Canterbury > Christchurch > St Asaph Street Kitchen

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115/236 Saint Asaph Street, Christchurch, Canterbury, 8011, New Zealand

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