St Asaph Street Kitchen in Christchurch Menu

Old-style chips (Large) $6.50
PERi-naise Chip Dip $2.50
Spicy Rice (Large) $6.50
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Coleslaw (Large) $6.50
5 BBQ Wings $11.90
- Reach new heights of enjoyment.
Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.

Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
Singapore Fried Rice $9.80
Vegetarian Fried Rice $9.00
Sweet One $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
Sweet Sour Pork Noodles/Rice $9.80
Garlic King Prawns $12.80
- Egg noodles with king prawns, vegetables in garlic sauce.
Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili soy sauce

Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
S= Small / L= Large
Sambosa $5
Spaghetti S $8.5 / L $12
Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
Qabili Palau Chicken, Salad, Drink S $12 / L $16

Flatbread, sundried tomato & roquette $10.00
Thick cut, dry cured bacon, maple glaze per 100g $4.50
Evansdale smoked farmhouse brie – Hawkesbury village – Otago-New Zealand N/A
- manuka smoked brie, smooth even flavour, subtle & lingering
Ploughman’s platter $18.00
- ham, cheddar, pickles, pate & a roll
Beets & goats cheese $7.00
200g hereford prime sirloin $36.00
- hand cut fries, crisp slaw & béarnaise
Waitoa free range chicken supreme $36.00
- chorizo & pea risotto, salsa roja
Hereford Prime $52.00
- 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin rib-eye 400g

Wada (6 pieces) $6.50
- mashed potato balls lightly spiced and fried, served with tamarind chutney
Lamb samosa $3.50/each
- deep fried crisp pastry parcels stuffed with minced lamb. served with tamarind chutney
Chocolate naan $4.00
- naan stuffed with chocolate
Do-pyaza (chicken, beef, lamb) $17.00/$17.50/$18.00
- tender pieces of chicken, beef, lamb roasted in a spicy onion tomato masala topped with ginger, garlic and spices
Beef biryani $17.00
Navaratam korma (vegetable korma) $15.00
- vegetables cooked in mild sweet creamy sauce
Kechumber $4.00
- diced onions, cucumber, tomatoes and coriander with touch of lemon juice and spices
Pepper bridge sizzling tandoori for two $22.00
- tandoori chicken quarter, murg malai kebab, amritsari fish, lamb seekh kebab, hariyali chicken tikka

MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
MIXED VEGETABLES $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
SAADA CHAWAL $4.00
- Steamed basmati rice.

Mexican corn salad $5.00
Corn chips and dips $8.00
- House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
Burrito $18.50
- Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
Kids quesadilla $9.00
- 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
Quesadillas $17.50
- Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
Crispy chicken taco $6.50
- 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
Beef sliders 2 $9.00
- Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
Spicy re fried beans $4.00

Teriyaki Chicken Fried Rice $9.80
Sweet Sour Pork Noodles/Rice $9.80
Sweet Sour Prawns Noodles/Rice $12.80
Vegetarian Mee Goreng $9.00
Vegetarian Soy Noodles $9.00
Garlic King Prawns $12.80
- Egg noodles with king prawns, shrimps and vegetables in garlic sauce.
Special Fries Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.

Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
Extra Sides
Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
Green Salad $ 4.00

Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
Jacket Wedges $12
- With bacon, chilli sauce, sour cream and cheese
Extra Sauces $1.00
Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella

Chicken Tikka Masala (Medium) $11.00
Green Pea and Potato Curry (Medium) $7.50
Plain Naan $2.00
Pappadums $0.50
Combo (Vegetarian) $12.50
- 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
1 Pc $2.50
Butter Chicken (Mild) $11.00
Mango Chicken (Mild) $11.00

Chicken Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
Mushroom Mattar $17.50
- Mushroom and Green peas curry cooked in spices full of flavor
Lamb Biryani $19.00
- Rice cooked with lamb in masala and various flavoursome spices
Peshawari Naan $5.50
- Sweet Naan stuffed with raisins, cherries, almonds and coconut.
Aloo Gobhi $17.00
- Potatoes & Cauliflower curry flavoured with spicies. North Indian delicacy.
Beef Makhani $18.50
- Mild, rich tomatoes and cream based gravy. Popular Indian dish in NZ.
Papadom $0.50
- Wafer thin spiced crisp bread.
Fish Tikka $ 12.00
- Fish fillets marinated in spices and cooked in Tandoor

Cheesecake $5.20
Hand Crafted Bread Sandwiches $8.20
Gourmet Pies $7.20
Salads $6.30
Breakfast Pie $7.30
Breakfast Croissant $7.30
Panini $8.20
Bacon & Cheese or Spinach & Ricotta Roll $5.70

Carnivores $18.00/ $25.00
- Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
Summer fruits sorbet sensation $12.00
- sorbet of the day with seasonal summer fruits (gf)
Margarita $18.00/ $25.00
- Fresh tomatoes, basil & cheese (Reg/ Large)
Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
Sherry mushrooms $11.00
- button mushrooms, fresh chilli & garlic (gf)
Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
Fries with aioli (gf) $7.50
Fish & chips $9.00

Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema

St Asaph Street Kitchen in Christchurch Menu

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St Asaph Street Kitchen

Canterbury > Christchurch > St Asaph Street Kitchen

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115/236 Saint Asaph Street, Christchurch, Canterbury, 8011, New Zealand

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