St Pierre's Sushi in Queenstown Menu

CHICKEN CHICKEN
  • Deluxe Teriyaki Chicken
  • Teriyaki Chicken
  • 8PC. REG $7.90
  • 8PC. JUMBO $9.00
  • Teriyaki Chicken Double Avocado
  • 8PC. REG $8.40
  • 8PC. JUMBO $10.00
  • 8PC. REG $8.20
  • 8PC. JUMBO $9.50
  • Katsu Chicken
  • 8PC. REG $8.90
  • 8PC. DBL AVO $9.70
  • Teriyaki Chicken on Rice
  • SMALL $5.00
  • LARGE $8.40
  • Teriyaki Chicken on Rice with Mayo
  • SMALL $5.60
  • LARGE $8.90
SALMON SALMON
  • Fresh Salmon Supreme
  • 8PC. REG $7.90
  • 8PC. JUMBO $11.00
  • Double Avocado Fresh Salmon
  • 8PC. REG $8.90
  • 8PC. JUMBO $11.70
  • Smoked Salmon & Avocado
  • 8PC. REG $7.90
  • 8PC. DBL AVO $8.90
  • Fresh Salmon Nigiri
  • 5PC. REG $8.50
  • 6PC. REG $9.40
SEAFOOD SEAFOOD
  • Tasty Tuna
  • 8PC. REG $7.90
  • 8PC. DBL AVO $8.40
  • Double Avocado Prawn
  • 8PC. MAYO OR CHILLI $9.00
DRAGON ROLL DRAGON ROLL
  • Dragon Roll
  • 8PC. JUMBO $11.00
  • Spicy Dragon Roll
  • 8PC. JUMBO $11.00
COMBOS COMBOS
  • Teriyaki Chicken & Tuna Mayo
  • 8PC. REG $7.90
  • 8PC. JUMBO $9.00
  • Teriyaki Chicken & Fresh Salmon
  • 8PC. REG $7.90
  • 8PC. JUMBO $10.10
VEGETARIAN VEGETARIAN
  • Vegetarian Sushi
  • 8PC. JUMBO $6.30
  • 8PC. DBL AVO $7.30
  • Inari
  • 1PC. $2.50
  • 2PC. $4.60
SNACKS & SNACK BOXES SNACKS & SNACK BOXES
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • Vegetarian Snackbox
  • 4PC. REG $4.00
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
SIDES SIDES
  • Edamame
  • From $3.20
  • Seaweed Salad
  • SMALL $3.90
  • LARGE $6.60
PLATTERS PLATTERS
  • - 4 pieces of Inari
  • Budget Beauty $19.90
  • - 4 pieces Fresh Salmon & Cucumber
  • - 4 pieces Cucumber & Pickle
  • - 4 pieces Tuna & Cucumber
  • - 4 pieces Surimi & Pickle
  • - 4 pieces Daikon Hosomaki
  • - 4 pieces Regular Teriyaki Chicken
  • Vegetarian Medley $21.00
  • - 8 pieces Cucumber & Pickle
  • - 8 pieces Avocado, Cucumber & Capsicum
  • Seafood Supreme $22.90
  • - 8 pieces Seafood Celebration
  • - 8 pieces Fresh Salmon Supreme
  • - 4 pieces Smoked Salmon & Avocado
  • Salmon & Chicken Combo $23.90
  • - 8 pieces Smoked Salmon & Avocado
  • - 4 pieces Fresh Salmon Supreme
  • - 8 pieces Jumbo Teriyaki Chicken
  • Teriyaki Chicken Lovers $19.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 8 pieces Sesame Teriyaki Chicken
  • - 4 pieces Regular Chicken
  • Double Avocado Medley $23.90
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • - 4 pieces Smoked Salmon & Double Avocado
  • Jumbo Sushi Selection $25.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 8 pieces Jumbo Fresh Salmon
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • Nigiri Sushi Medley $30.90
  • - 12 pieces Fresh Salmon Nigiri
  • - 4 pieces Avocado Nigiri
  • - 2 pieces Seaweed Salad Gunkan
  • - 2 pieces Inari
  • Fancy Platter - 1 $30.90
  • - 10 pieces Fresh Salmon Nigiri
  • - 4 pieces Fresh Salmon Supreme
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • - 4 pieces Double Avocado & Cucumber
  • Fancy Platter - 2 $32.90
  • - 10 pieces Fresh Salmon Nigiri
  • - 3 pieces Prawn Nigiri
  • - 4 pieces Avocado Nigiri
  • - 4 pieces Cucumber Hosomaki
  • Teriyaki Chicken on Rice $29.90
  • - For Kids! (Serves 6-10)

Nearby Sample Menus

  • Bolognese $19.90
    • Rich meat sauce - a specialty
  • Plain (Small / Large) $18.90 / $26.90
    • Cheese and tomato
  • Anchovies $2.00
  • With Mushroom $20.90
    • For Connosseurs - not gluttons
  • Green Salad $7.50
    • With house dressing
  • Seafood Supreme (Small / Large) $23.90 / $32.90
    • Fish pieces, prawns and mussels
  • Portofino (Small / Large) $21.90 / $30.90
    • Bacon, mushrooms, prawns
  • With Chicken Livers $21.90
    • Chunky tomato and basil sauce
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Spicy seafood udon soup
    • Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
  • Salmon teriyaki don
  • Soft shell crab karaage
  • Chicken curry
  • Assorted tempura
    • 5 Pcs
  • Spicy ramen
    • Miso soup based ramen
  • Salmon sashimi don
  • Prawn tempura
    • 4 Pcs
  • Hot Chilli Blue Cod Fish $28.00
  • Laksa Curry Chicken Drums $20.00
    • served with your choice of rice noodles or crispy noodles
  • Pa-nang Curry $25.50
    • scallops, tiger prawns
  • Plah Prawns salad w cashew nuts spicy $22.50
  • Red Curry $17.00
    • chicken, pork, bee, vegetarian & tofu
  • Stewed pork Shank on rice $20.00
  • Spicy Herby Blue Cod Fish $28.00
    • mild medium or hot
  • Thai Wonton Noodle soup $17.50
    • egg noodles
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Extras
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Poached Eggs on Toast $12.00
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
  • 3 Cheeses $25.00
  • Fish $39.00
    • ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
  • shoestring fries served w/ aioli $9.00
  • wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
  • Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
  • Steamed jasmine rice $5.00
  • Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
  • Smoked scallops $16.50
    • Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
  • Potato gratin $8.50
  • Beetroot risotto $24.00
    • Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
  • Smoked Jack Mackerel Risotto $29.00
    • Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
  • Super salad $16.50
    • Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
  • Marinated olives $9.50
    • Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
  • Green side salad $8.50
  • Lamb tataki $18.50
    • Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
  • Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
  • Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
  • Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
  • Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
  • Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
  • Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
  • Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
  • Seafood Chowder $18.00
    • Stacks classic seafood chowder served with roasted garlic bread
  • Stacks Favourite $26.00
    • Chicken, red onion, button mushroom, feta cheese and BBQ base
  • Green Peace $25.00
    • Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
  • All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
  • Toni Pepperoni $26.00
    • Pepperoni, roasted red pepper, kalamata olives
  • Grilled Steak $36.00
    • 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
  • Steak Sandwich $25.00
    • Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
  • Salt and Pepper Calamari $13.00
  • Lamb Backstrap $14
    • Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
  • Pulled Beef Sliders $12
    • Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
  • Pub Wedges $10
    • Potato wedges served with sour cream & sweet chilli
  • Beef Wellington $20.00
    • beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
  • Lasagne $18.00
    • Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
  • Mediterranean Pasta $14
    • Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
  • Ugly Bread $13.00
    • Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
  • Cheese Board $14.00
    • A selection of cheese served with crackers a pumpkin chutney
  • Eggs Benedict (GF*) $17.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
  • Fish ‘n’ Chips (GF) $17.00
    • Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
  • Wedges(Sm/ Lg (GF*) $9.00/$12.50
    • With sour cream & sweet chilli sauce
  • Kids Toast $6.50
    • Kids toast served with jam & peanut butter
  • Cavell’s Wraps (V*) $13.00
    • Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
  • Smoked Salmon Bagel (GF*) $10.50
    • Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
  • The Famous Meltdown (GF*) $12.50
    • Fries topped with crispy bacon, aioli and melted cheese
  • Toasted BLT (GF*) $16.50
    • Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
  • Seafood
    • Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
  • Extra Toppings $2.00 for the first topping, $1.00 for the second
    • Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
  • Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
  • Choose your favourite two options and save the arguments
  • Wedges $$11.00
  • Pepperoni
    • Premium pepperoni, mozzarella and mushrooms
  • Marinated Pork Ribs $18.5
  • -Large $29.00
  • Soup n/a
    • Please see our blackboard
  • Jerk Spiced Chicken $25.00
    • Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
  • Gluten Free Base, extra $3.50
  • Salad n/a
    • Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
  • Tobin’s Feast $25.00
    • Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
  • Tap Burger $19.00
    • House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
  • Tap Burger $19.00
    • House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
  • Hawaiian n/a
    • Ham off the bone, cheese & pineapple
  • CHORIZO $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • HOMEMADE GRANOLA (V) $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
  • FRENCH TOAST (V) $18.00
    • Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
  • HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
  • WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
    • Available with blue cheese sauce or paprika & herb butter (sauce $4)
  • 2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
  • HOT-SMOKED SALMON & RYE TOASTS $9.00
  • TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Percik Chicken $14
    • toasted coconut
  • Turmeric Chicken $14
  • Madam's Rendang $26
    • chicken - served with coconut rice
  • Spiced Lamb $14
  • Malaysian Dahl $8
    • tomato & sambal
  • Kaffir Lime cream $12
    • crispy coconut, vanilla marinated pineapple
  • Char Siu BBQ Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
St Pierre's Sushi

St Pierre's Sushi

location

Address

Tenancy 2A, Bldg. 8 Remarkables Park Town Centre, Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand

phone

Phone

034428316

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
Tenancy 2A, Bldg. 8 Remarkables Park Town Centre, Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand
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