St Pierre's Sushi in Queenstown Menu

CHICKEN CHICKEN
  • Deluxe Teriyaki Chicken
  • Teriyaki Chicken
  • 8PC. REG $7.90
  • 8PC. JUMBO $9.00
  • Teriyaki Chicken Double Avocado
  • 8PC. REG $8.40
  • 8PC. JUMBO $10.00
  • 8PC. REG $8.20
  • 8PC. JUMBO $9.50
  • Katsu Chicken
  • 8PC. REG $8.90
  • 8PC. DBL AVO $9.70
  • Teriyaki Chicken on Rice
  • SMALL $5.00
  • LARGE $8.40
  • Teriyaki Chicken on Rice with Mayo
  • SMALL $5.60
  • LARGE $8.90
SALMON SALMON
  • Fresh Salmon Supreme
  • 8PC. REG $7.90
  • 8PC. JUMBO $11.00
  • Double Avocado Fresh Salmon
  • 8PC. REG $8.90
  • 8PC. JUMBO $11.70
  • Smoked Salmon & Avocado
  • 8PC. REG $7.90
  • 8PC. DBL AVO $8.90
  • Fresh Salmon Nigiri
  • 5PC. REG $8.50
  • 6PC. REG $9.40
SEAFOOD SEAFOOD
  • Tasty Tuna
  • 8PC. REG $7.90
  • 8PC. DBL AVO $8.40
  • Double Avocado Prawn
  • 8PC. MAYO OR CHILLI $9.00
DRAGON ROLL DRAGON ROLL
  • Dragon Roll
  • 8PC. JUMBO $11.00
  • Spicy Dragon Roll
  • 8PC. JUMBO $11.00
COMBOS COMBOS
  • Teriyaki Chicken & Tuna Mayo
  • 8PC. REG $7.90
  • 8PC. JUMBO $9.00
  • Teriyaki Chicken & Fresh Salmon
  • 8PC. REG $7.90
  • 8PC. JUMBO $10.10
VEGETARIAN VEGETARIAN
  • Vegetarian Sushi
  • 8PC. JUMBO $6.30
  • 8PC. DBL AVO $7.30
  • Inari
  • 1PC. $2.50
  • 2PC. $4.60
SNACKS & SNACK BOXES SNACKS & SNACK BOXES
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • Vegetarian Snackbox
  • 4PC. REG $4.00
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
SIDES SIDES
  • Edamame
  • From $3.20
  • Seaweed Salad
  • SMALL $3.90
  • LARGE $6.60
PLATTERS PLATTERS
  • - 4 pieces of Inari
  • Budget Beauty $19.90
  • - 4 pieces Fresh Salmon & Cucumber
  • - 4 pieces Cucumber & Pickle
  • - 4 pieces Tuna & Cucumber
  • - 4 pieces Surimi & Pickle
  • - 4 pieces Daikon Hosomaki
  • - 4 pieces Regular Teriyaki Chicken
  • Vegetarian Medley $21.00
  • - 8 pieces Cucumber & Pickle
  • - 8 pieces Avocado, Cucumber & Capsicum
  • Seafood Supreme $22.90
  • - 8 pieces Seafood Celebration
  • - 8 pieces Fresh Salmon Supreme
  • - 4 pieces Smoked Salmon & Avocado
  • Salmon & Chicken Combo $23.90
  • - 8 pieces Smoked Salmon & Avocado
  • - 4 pieces Fresh Salmon Supreme
  • - 8 pieces Jumbo Teriyaki Chicken
  • Teriyaki Chicken Lovers $19.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 8 pieces Sesame Teriyaki Chicken
  • - 4 pieces Regular Chicken
  • Double Avocado Medley $23.90
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • - 4 pieces Smoked Salmon & Double Avocado
  • Jumbo Sushi Selection $25.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 8 pieces Jumbo Fresh Salmon
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • Nigiri Sushi Medley $30.90
  • - 12 pieces Fresh Salmon Nigiri
  • - 4 pieces Avocado Nigiri
  • - 2 pieces Seaweed Salad Gunkan
  • - 2 pieces Inari
  • Fancy Platter - 1 $30.90
  • - 10 pieces Fresh Salmon Nigiri
  • - 4 pieces Fresh Salmon Supreme
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • - 4 pieces Double Avocado & Cucumber
  • Fancy Platter - 2 $32.90
  • - 10 pieces Fresh Salmon Nigiri
  • - 3 pieces Prawn Nigiri
  • - 4 pieces Avocado Nigiri
  • - 4 pieces Cucumber Hosomaki
  • Teriyaki Chicken on Rice $29.90
  • - For Kids! (Serves 6-10)

Nearby Sample Menus

The Chop Shop Food Merchants (sample menu)
  • Two Free range eggs any style on toast $13
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Amisfield Winery & Bistro (sample menu)
  • Cheese N/A
    • Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
  • Native freshwater crayfish "koura" N/A
    • horopito aioli, watercress
  • House sorbets N/A
    • selection of chef's favourites
  • House charcuterie board N/A
    • a selection of cured meats from the cellar
  • Duck N/A
    • umami, mandarin, spring greens
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
  • Toasted sandwich N/A
    • Amisfield olive oil icecream
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
Ivy & Lola's Kitchen and Bar (sample menu)
  • Tabouli and Chick Pea Salad $18.50
    • With roasted cauliflower, smoked almonds, and date labneh
  • Toasted Muesli $16.00
    • With candied apples, natural yoghurt and sweet dukkah
  • Polenta Chips $7.00
    • With aioli
  • Smoked Potato and Feta Croguette $19.90
    • With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
  • Beefburger $19.90
    • With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
  • Southern Fried Chicken n Waffles $21.90
    • With jalapeno chutney, bacon and maple syrup
  • Zucchini and Herb Fritters $19.90
    • With whipped avocado, poached eggs, tomato salsa and crumbled feta
  • NZ Green-Shelled Mussels $18.00
    • In an apple cider, cream and mustard sauce served with garlic toast
Hikari Sushi Bar (sample menu)
  • Prawn tempura
    • 4 Pcs
  • Edamame (V) (GF)
  • Chicken tarikaraage (H)
  • Vegetable tempura (V)
    • 5 Pcs (V)
  • Chicken katsu curry
  • Hikari green salad (V)
  • Seaweed salad (V)
  • Yasai bento
    • Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
Thaitanium Restaurant (sample menu)
  • Fried Rice Chicken pork beef combination vegetables $17.00
  • Homemade fish cakes 4 $9.50
  • Sizzling Ginger $25.50
    • broccoli capsicum young cornflower onion/tiger prawns scallops
  • Crispy pork Belly w Bok Choi on Rice $18.50
  • Stewed pork Shank on rice $20.00
  • Prawn crackers $5.00
  • Thai Tempura Vegetables $8.00
    • mushroom sweet potato whole green bean young corn zucchini
  • Mix starters for 2 people $22.00
    • coconut prawn chicken satay fried wonton spring roll curry puff
Bombay Palace Frankton (sample menu)
  • Butter prawn $17.90
    • Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
  • Aloo paratha $5.00
    • Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven
  • Paneer butter masala $15.90
    • Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
  • Bombay fish masala $17.90
    • Fillets of fish cooked in coconut cream and juices
  • Vegetable navratan korma $15.90
    • Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
  • Chicken/lamb bhuna $15.90
    • Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
  • Naan $3.00
    • Leavened white flour bread baked in clay oven
  • Chicken tikka masala $15.90
    • Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
Me & Mee (sample menu)
  • Prawn fried rice $25.00
  • Steamed scallop & chicken Siu-mai (6) $12.00
  • Chicken & sweet corn soup $16.00
  • Chicken fried rice $20.00
  • Spicy garlic chicken $26.00
  • Deep fried salt & pepper tofu (6) $9.00
  • Hunan chilli chicken $26.00
  • Sweet & sour pork $25.00
Burger King (sample menu)
  • MALTESERS FILLED WAFFLE CONE
    • Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
  • HERSHEY'S CHOCOLATE PIE
    • Say hello to our HERSHEY'S® Chocolate Pie. One part crunchy chocolate crust and one part chocolate crème filling, garnished with a delicious topping and real HERSHEY'S® Chocolate Chips.
  • BUFFALO CHICKEN FRIES
    • The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
  • TENDERCRISP® CHICKEN SALAD
    • We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
  • BK CHICKEN
    • Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • CHEESEBURGER
    • You can’'t go wrong with our Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • FRIES
    • More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.
The Bunker (sample menu)
  • Beef $42
    • Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
  • Venison $40
    • Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
  • Confit garlic buttered greens lemon vinaigrette, almonds $9
  • Olives, goats cheese, and crostini. $12
  • Sautéed wild mushrooms, calavo nero, truffle oil $9
  • Caramelized onion and porter ciabatta, bacon jam. $9
  • Duck $39
    • Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
  • Scallops $25
    • Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Nando's (sample menu)
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • - Large $6.50
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Large $6.50
  • Feta $1.50
  • - +1 Large side $29.90
  • - Large $6.50
Erik's Fish and Chips (sample menu)
  • Mushy Peas $2.50
    • Traditionally made mushy peas
  • Chips, Gravy and Cheese $7.50
  • Chicken Tenders $5.00
    • 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
  • Deep Fried Green Kiwi Fruit $3.50
    • Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
  • Red Onion Wedges $6.00
    • Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
  • Scallops (1) $3.50
    • One delectable, juicy shellfish, battered and deep fried. Available gluten-free
  • Family Meal Deal $25.00
    • 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
  • Kumara Wedges $8.00
    • A special New Zealand sweet potato in handcrafted wedges
Caribe Latin Kitchen (sample menu)
  • Chicken $8.50
    • Shredded chicken & tomato salsa
  • Queso $5.00
    • The kids favourite with mozzarella cheese
  • Beef $13.50
    • Slow cooked local prime beef with latin spices
  • Peruvian Inca Kola $4.50
    • The golden kola
  • Vegetarian $14.00
    • Veggies of the day sautéed with oregano and olive oil
  • Mexican Jarritos $4.50
    • 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
  • Picante Chicken Wings $9.00
    • Tossed in our special hot sauce and served with blue cheese sauce for dipping
  • Brazilian Coxinhas $5.00
    • Battered and fried dough, filled with chicken and Cheese
Hanoi (sample menu)
  • Ha Cao $9.00
    • Deep Fried Dumping (10 rolls)
  • Pho Botai $15.00
    • Raw beef rice noodle soup
  • Mi XaoTom $13.00
    • Prawn Fried Noodle
  • Hot & Sour Fish Hot Pot $57.00
    • per pot
  • Muc Xao Xa Ot $21.00
    • Lemongrass chilli Squid
  • Cha gio Vietnam $8.50
    • Vietnamese deep fried spring rolls (4 rolls)
  • Cha ca $9.00
    • Fish cake (6 pieces)
  • Mussel Black Bean and Chilli $21.00
MacKenzies Bar & Restaurant (sample menu)
  • 50g Selection of local cheeses and accompaniments $8.00
    • Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
  • Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
  • Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
  • Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
  • Steamed broccoli & green beans with toasted almonds $6.00
  • Autumn Gold, Gibbston Valley $8.00
    • Pinot Cheddar, Gibbston Valley
  • House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
  • Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
1876 Bar & Restaurant (sample menu)
  • Chicken Caesar $20
    • Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
  • Calamari $12
    • Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
  • Mushroom, Fennel & Spinach Risotto (GF) $22
    • Topped with shaved parmesan
  • Affogato $12
    • Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
  • Chicken Wrap $11.50
    • Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
  • Chargrilled Angus Rump Steak $25
    • Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
  • -Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
  • Steak Sandwich (GF) $16.50
    • Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
St Pierre's Sushi

St Pierre's Sushi

location

Address

Tenancy 2A, Bldg. 8 Remarkables Park Town Centre, Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand

phone

Phone

034428316

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
Tenancy 2A, Bldg. 8 Remarkables Park Town Centre, Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand
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