Address
Tenancy 2A, Bldg. 8 Remarkables Park Town Centre, Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand
St Pierre's Sushi in Queenstown Menu
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CHICKEN- Deluxe Teriyaki Chicken
- Teriyaki Chicken
- 8PC. REG $7.90
- 8PC. JUMBO $9.00
- Teriyaki Chicken Double Avocado
- 8PC. REG $8.40
- 8PC. JUMBO $10.00
- 8PC. REG $8.20
- 8PC. JUMBO $9.50
- Katsu Chicken
- 8PC. REG $8.90
- 8PC. DBL AVO $9.70
- Teriyaki Chicken on Rice
- SMALL $5.00
- LARGE $8.40
- Teriyaki Chicken on Rice with Mayo
- SMALL $5.60
- LARGE $8.90
SALMON- Fresh Salmon Supreme
- 8PC. REG $7.90
- 8PC. JUMBO $11.00
- Double Avocado Fresh Salmon
- 8PC. REG $8.90
- 8PC. JUMBO $11.70
- Smoked Salmon & Avocado
- 8PC. REG $7.90
- 8PC. DBL AVO $8.90
- Fresh Salmon Nigiri
- 5PC. REG $8.50
- 6PC. REG $9.40
SEAFOOD- Tasty Tuna
- 8PC. REG $7.90
- 8PC. DBL AVO $8.40
- Double Avocado Prawn
- 8PC. MAYO OR CHILLI $9.00
DRAGON ROLL- Dragon Roll
- 8PC. JUMBO $11.00
- Spicy Dragon Roll
- 8PC. JUMBO $11.00
COMBOS- Teriyaki Chicken & Tuna Mayo
- 8PC. REG $7.90
- 8PC. JUMBO $9.00
- Teriyaki Chicken & Fresh Salmon
- 8PC. REG $7.90
- 8PC. JUMBO $10.10
VEGETARIAN- Vegetarian Sushi
- 8PC. JUMBO $6.30
- 8PC. DBL AVO $7.30
- Inari
- 1PC. $2.50
- 2PC. $4.60
SNACKS & SNACK BOXES-
Snackbox $4.50
- CHICKEN / SALMON / TUNA
- Vegetarian Snackbox
- 4PC. REG $4.00
-
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
SIDES- Edamame
- From $3.20
- Seaweed Salad
- SMALL $3.90
- LARGE $6.60
PLATTERS- - 4 pieces of Inari
- Budget Beauty $19.90
- - 4 pieces Fresh Salmon & Cucumber
- - 4 pieces Cucumber & Pickle
- - 4 pieces Tuna & Cucumber
- - 4 pieces Surimi & Pickle
- - 4 pieces Daikon Hosomaki
- - 4 pieces Regular Teriyaki Chicken
- Vegetarian Medley $21.00
- - 8 pieces Cucumber & Pickle
- - 8 pieces Avocado, Cucumber & Capsicum
- Seafood Supreme $22.90
- - 8 pieces Seafood Celebration
- - 8 pieces Fresh Salmon Supreme
- - 4 pieces Smoked Salmon & Avocado
- Salmon & Chicken Combo $23.90
- - 8 pieces Smoked Salmon & Avocado
- - 4 pieces Fresh Salmon Supreme
- - 8 pieces Jumbo Teriyaki Chicken
- Teriyaki Chicken Lovers $19.90
- - 8 pieces Jumbo Teriyaki Chicken
- - 8 pieces Sesame Teriyaki Chicken
- - 4 pieces Regular Chicken
- Double Avocado Medley $23.90
- - 8 pieces Teriyaki Chicken & Double Avocado
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- - 4 pieces Smoked Salmon & Double Avocado
- Jumbo Sushi Selection $25.90
- - 8 pieces Jumbo Teriyaki Chicken
- - 8 pieces Jumbo Fresh Salmon
- - 4 pieces Jumbo Double Avocado & Cucumber
- Nigiri Sushi Medley $30.90
- - 12 pieces Fresh Salmon Nigiri
- - 4 pieces Avocado Nigiri
- - 2 pieces Seaweed Salad Gunkan
- - 2 pieces Inari
- Fancy Platter - 1 $30.90
- - 10 pieces Fresh Salmon Nigiri
- - 4 pieces Fresh Salmon Supreme
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- - 4 pieces Double Avocado & Cucumber
- Fancy Platter - 2 $32.90
- - 10 pieces Fresh Salmon Nigiri
- - 3 pieces Prawn Nigiri
- - 4 pieces Avocado Nigiri
- - 4 pieces Cucumber Hosomaki
- Teriyaki Chicken on Rice $29.90
- - For Kids! (Serves 6-10)
Nearby Sample Menus
-
Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
-
The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
-
Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
- Homemade onion rings with aioli sauce $5.50
-
Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
- Large aioli $ 2.00
-
Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
-
Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Wok Fried Asian greens with sesame $11.00
- Half Dozen oysters with White Kimchi Jelly $26.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Kanu Made Kim Chi $11.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
- Zuppa $9.50
-
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
- Homemade Bread with Garlic $8.50
-
With Mushroom $20.90
- For Connosseurs - not gluttons
-
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
- Pineapple $2.00
-
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
-
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
-
Aranchini $13.50
- Golden breadcrumb coated risotto rice balls stuffed with mozarella & spring onion. Served on a bed of fresh rocket with a roast capsicum tomato salsa
- Medium $31.50
- Small $17.50
- Large $38.50
-
Uniquely Winnies Famous Dessert Pizza
- Apple and cranberry cinnamon crumble on a pizza with melted white chocolate topped with vanilla ice cream and berry couli
- Small $19.50
-
Tri Factor
- Winning combination of prime steak cuts, bacon, mushrooms, caramelised onions and BBQ sauce
-
Chicken Cranberry & Brie
- Cranberry base, smoked chicken and brie sprinkled with fresh rosemary
-
Buttermilk Pancakes $18.00
- fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
-
WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
- share 3-4 1400g salsa verde smoked tomato and eggplant
-
Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
- Poached Local Berries V
- Butter Mashed Potato
-
Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
-
HAVOC PORK SHOULDER & BLACK PUDDING $32.00
- crackling puy lentils confit tomatoes
-
crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette
- Whipped potato puree $8.00
- Roast carrots, burnt honey, thyme $10.00
- Mushrooms, truffle butter. $10.00
-
Raw plate $33.00
- market fish selection, white soy, horseradis.
-
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
- Pan flashed broccolini $10.00
-
Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
-
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
- Down Size Almost Any Burger $10
- Pineapple $0.5
-
Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
-
Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
- Extra Pattie $6
-
Mac $13
- Beef, Swiss Cheese, Gherkins
- Swiss Cheese $1
- Kumara $8
-
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
-
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
-
Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
-
Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
-
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
-
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
-
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
-
Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
- Thousand Island N/A
- Hot Chilli N/A
- Subway Melt N/A
- Oven Roasted Chicken N/A
- Italian Herbs & Cheese N/A
- Carrot N/A
- Tuna N/A
- Lettuce N/A
-
Blue Cod $33
- crumbed with pickled onion mayonnaise
-
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
-
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
-
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
-
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
- Crunchy cos lettuce with mustard dressing $9.50
-
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
- Eichardt's legendary seafood chowder (individual tapas portion) $11.50
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
-
Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
-
Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
-
Salmon Buri $15.00
- seared salmon with buttered sour soy
-
Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
-
Misoshiru $3.00
- miso soup
-
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
-
Wakame Sarada $7.00
- seaweed salad
-
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
-
Tori Ten $15.00
- garlic soy marinated chicken tempura
-
Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
- Spicy Beef Salad N/A
-
Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
-
Crispy Chicken N/A
- With Chilli Mayo Sauce
-
Grilled Pork Meatballs Seafood Platter N/A
- Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
- Egg N/A
-
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
- House Salad N/A
-
Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
- -Small $15.50
-
Pepperoni
- Premium pepperoni, mozzarella and mushrooms
- Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
- Seafood Chowder $13
- -Salmon $5
- -Large $29.00
- Caesar Salad $13.5
-
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
- Marinated olives $8.50
-
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
-
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
-
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
- House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
- Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
- Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
St Pierre's Sushi
Phone
034428316
Opened hours
Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner
Tenancy 2A, Bldg. 8 Remarkables Park Town Centre, Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand
- Queenstown Sushi Menus
- Otago Sushi Menus