Address
Tenancy 2A, Bldg. 8 Remarkables Park Town Centre, Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand
St Pierre's Sushi in Queenstown Menu
Are you the owner? Manage this listing for free.
CHICKEN- Deluxe Teriyaki Chicken
- Teriyaki Chicken
- 8PC. REG $7.90
- 8PC. JUMBO $9.00
- Teriyaki Chicken Double Avocado
- 8PC. REG $8.40
- 8PC. JUMBO $10.00
- 8PC. REG $8.20
- 8PC. JUMBO $9.50
- Katsu Chicken
- 8PC. REG $8.90
- 8PC. DBL AVO $9.70
- Teriyaki Chicken on Rice
- SMALL $5.00
- LARGE $8.40
- Teriyaki Chicken on Rice with Mayo
- SMALL $5.60
- LARGE $8.90
SALMON- Fresh Salmon Supreme
- 8PC. REG $7.90
- 8PC. JUMBO $11.00
- Double Avocado Fresh Salmon
- 8PC. REG $8.90
- 8PC. JUMBO $11.70
- Smoked Salmon & Avocado
- 8PC. REG $7.90
- 8PC. DBL AVO $8.90
- Fresh Salmon Nigiri
- 5PC. REG $8.50
- 6PC. REG $9.40
SEAFOOD- Tasty Tuna
- 8PC. REG $7.90
- 8PC. DBL AVO $8.40
- Double Avocado Prawn
- 8PC. MAYO OR CHILLI $9.00
DRAGON ROLL- Dragon Roll
- 8PC. JUMBO $11.00
- Spicy Dragon Roll
- 8PC. JUMBO $11.00
COMBOS- Teriyaki Chicken & Tuna Mayo
- 8PC. REG $7.90
- 8PC. JUMBO $9.00
- Teriyaki Chicken & Fresh Salmon
- 8PC. REG $7.90
- 8PC. JUMBO $10.10
VEGETARIAN- Vegetarian Sushi
- 8PC. JUMBO $6.30
- 8PC. DBL AVO $7.30
- Inari
- 1PC. $2.50
- 2PC. $4.60
SNACKS & SNACK BOXES-
Snackbox $4.50
- CHICKEN / SALMON / TUNA
- Vegetarian Snackbox
- 4PC. REG $4.00
-
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
SIDES- Edamame
- From $3.20
- Seaweed Salad
- SMALL $3.90
- LARGE $6.60
PLATTERS- - 4 pieces of Inari
- Budget Beauty $19.90
- - 4 pieces Fresh Salmon & Cucumber
- - 4 pieces Cucumber & Pickle
- - 4 pieces Tuna & Cucumber
- - 4 pieces Surimi & Pickle
- - 4 pieces Daikon Hosomaki
- - 4 pieces Regular Teriyaki Chicken
- Vegetarian Medley $21.00
- - 8 pieces Cucumber & Pickle
- - 8 pieces Avocado, Cucumber & Capsicum
- Seafood Supreme $22.90
- - 8 pieces Seafood Celebration
- - 8 pieces Fresh Salmon Supreme
- - 4 pieces Smoked Salmon & Avocado
- Salmon & Chicken Combo $23.90
- - 8 pieces Smoked Salmon & Avocado
- - 4 pieces Fresh Salmon Supreme
- - 8 pieces Jumbo Teriyaki Chicken
- Teriyaki Chicken Lovers $19.90
- - 8 pieces Jumbo Teriyaki Chicken
- - 8 pieces Sesame Teriyaki Chicken
- - 4 pieces Regular Chicken
- Double Avocado Medley $23.90
- - 8 pieces Teriyaki Chicken & Double Avocado
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- - 4 pieces Smoked Salmon & Double Avocado
- Jumbo Sushi Selection $25.90
- - 8 pieces Jumbo Teriyaki Chicken
- - 8 pieces Jumbo Fresh Salmon
- - 4 pieces Jumbo Double Avocado & Cucumber
- Nigiri Sushi Medley $30.90
- - 12 pieces Fresh Salmon Nigiri
- - 4 pieces Avocado Nigiri
- - 2 pieces Seaweed Salad Gunkan
- - 2 pieces Inari
- Fancy Platter - 1 $30.90
- - 10 pieces Fresh Salmon Nigiri
- - 4 pieces Fresh Salmon Supreme
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- - 4 pieces Double Avocado & Cucumber
- Fancy Platter - 2 $32.90
- - 10 pieces Fresh Salmon Nigiri
- - 3 pieces Prawn Nigiri
- - 4 pieces Avocado Nigiri
- - 4 pieces Cucumber Hosomaki
- Teriyaki Chicken on Rice $29.90
- - For Kids! (Serves 6-10)
Nearby Sample Menus
-
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
-
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
-
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
-
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
-
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
-
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
-
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
-
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
- Roast carrots, burnt honey, thyme $10.00
-
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
-
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
-
Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
- Roast beetroot, mandarin, feta. $10.00
- Skillet Mac n Cheese w ham $10.00
- Freshly shucked local oysters.
-
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
-
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
-
Bacon butty $12
- hollandaise, rocket
-
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
-
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
-
Southern Blue Cod $32
- hand cut chips, caper mayo
-
Lamb Sausage Rolls $14
- Harissa
-
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
-
Cheese Board $36
- selection of kiwi cheese, chutney, bread
-
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
-
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
-
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
-
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
-
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
-
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
-
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
-
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
- BBQ pork fried noodles $20.00
-
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
- Deep fried pork wontons (6) $11.00
- Garlic vegetables $15.00
- Yuxiang eggplant $16.00
- Steamed rice $7.00
- Spicy garlic chicken $26.00
-
Kung Po prawns $34.00
- with cashew nuts
- Kids Strawberry & Choco Ice Cream Sundae
-
Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
-
Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
-
Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
-
Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
-
Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
-
Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
- Kids Lasagne & Chips
-
Wakame Sarada $7.00
- seaweed salad
-
Otsumami Kyabetsu $5.00
- cabbage salad
-
Edamame $5.00
- green soy beans
-
Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
-
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
-
Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
-
Tori Ten $15.00
- garlic soy marinated chicken tempura
-
Misoshiru $2.00
- miso soup
- steamed vegetables (V,DF,GF)
- 200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
- Fries
-
French Toast $15.00
- Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup
-
Steak and Onion Sandwich $24.00
- Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
- wild thyme & mushroom ragout
-
DECONSTRUCTED PEAR CRUMBLE $16.00
- Burnt pear, pear puree, nut cluster, honey & fig ice cream
- 200g Angus Rump - (GF,DF) $34.00
- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Lunch Pasta - Your Server will advise $15
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
-
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Crème brûlée of earl grey chai with pistachios $8.00
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
-
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
-
Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
- Ossau Iraty (sheep, semi hard, region Basque)
- 6 for $42.00
- 8 for $56.00
- Bleue d'Auvergne (cow, soft, region Central Auvergne)
-
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
-
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
- - Add garlic bread for $3.00
- - Add a side of bread $1.50
- - Add a grilled cheese panini $4.00
-
Cheese Quesadilla $5.00
- Served with sour cream on the side
- - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
- - Add ham for $2.50
-
Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
-
The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
- Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
-
Ciabatta $4.00
- house-churned butter
- Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
- Vanilla bean ice cream with chocolate sauce, shortbread $7.00
-
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
-
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
-
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
- Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
-
Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
-
Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
- Sauteed Green Beans $4
- Baked Camembert $17
-
CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
-
Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
-
Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream
- Buttered Toast $4
-
Steamed White Pak Choy $12
- confit garlic
-
Madam's Rendang $29
- beef - served with coconut rice
- Pork & Prawn Sui Mai (4 pieces) $10
- Woo Chilli Sauce $3
-
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
-
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
-
Soy, Sesame eggplant $14
- red chilli dressing
- Sukor Spiced Sticky Chicken Wings $12
St Pierre's Sushi
Phone
034428316
Opened hours
Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner
Tenancy 2A, Bldg. 8 Remarkables Park Town Centre, Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand
- Queenstown Sushi Menus
- Otago Sushi Menus