loaded with bacon melted cheese sour cream and sweet chilli sauce
Three Egg Omelette $14.00
With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
Fish Burger $14.50
Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
Chili Beef Nachos $10.00
Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
Breakie Roll $12.00
Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
Rump Steak $20.00
300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Bangers n' Mash $14.00
2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
Odelay Burger $18.50
Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
Eggs Benedict $18.00
on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Hotdog $8.50
with fruit, chocolate chip cookie and a juice
Buttermilk pancakes $17.00
with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
French Toast with Bacon, Banana and maple $17.50
French toast topped with free range bacon, pure maple syrup and fresh banana
Breakfast Bun $11.00
with free range bacon,egg, tomato, hollandaise and fresh greens.
Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Chorizo $22.00
Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Homemade granola $15.00
The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Tomato, capsicum & cannellini soup $16.00
Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles.
PORRIDGE (V) $10.80
with chopped nuts, fruit and brown sugar.
Mushrooms $4.80
ROAST VEGE SALAD (GF)(V ) $18.80
roasted vegetable medley with rocket, cashews, feta and aioli.
KRANSKY AND CHIPS(GF )Kransky sausages with chips and tomato sauce $9.80
EASY TIGER SALAD (GF) $21.80
free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
EGGS (GFO) (VO) $17.80
two free range eggs, toast and hollandaise + add cold smoked salmon
Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
The Steak Burger (GF*) $18.00
Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Pork Belly Salad (GF) $18.00
Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
Toasted Bagel $6.50
Lightly toasted bagel with cream cheese & jam
Fish ‘n’ Chips (GF) $17.00
Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
CHORIZO $22.00
Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
HOMEMADE GRANOLA (V) $15.00
The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
MUSHROOM BRUSCHETTA (V) $19.00
Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
FRENCH TOAST (V) $18.00
Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
SAFFRON YOGHURT (V) $15.00
Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
TOASTED HOMEMADE BREAD (V) $11.00
Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)