Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
French Lamb Cutlets $38
New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Rib & Steak Combo $47
Pork ribs with a tasty sirloin steak
Veggie Burger $16
Green lipped NZ Mussels $17.5
New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Flame’s Original Beef Burger $20
Flame original beef burger
Rib-eye on the bone 450g $39
NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
Coconut Rice N/A
Served in small, medium & large portions
Sticky Pork Wonton $9.50
Our special sticky pork wrapped in a crunchy wonton
Thai Roti $3.50
Chilli & Basil Seafood $28.00
Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
Satay Salad $15.00
Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
Chicken & Prawn Phad Thai $22.00
The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
Smoked scallops $16.50
Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
Two eggs on toasted ciabatta $9.00
(Served poached, fried, or scrambled)
Beetroot risotto $24.00
Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
Three Sixty Caprese $17.50
Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
Savannah rib eye 250g $35.00
Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
200gm prime beef fillet cooked to your liking served with potato gratin, roast vegetables & finished with a garlic butter & red wine jus or With a mixed salad, onion rings, fries & your choice of a creamy Irish whiskey, pepper or mushroom sauce
For 2 shanks $27.00
Carnivore $21.00
Meat, meat & meat with a BBQ swirl
Chicken Parmigiana $26.50
Classic crumbed chicken breast deep-fried, topped with Napoli sauce & grated cheese served with fries & salad
Dessert Share for 2 $39.00
A selection of Brownie, Doughnuts, Apple Pie, Cookies & Ice cream with your choice of 2 liquor coffees
Lamb Shank
New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes
With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
Baby Clam N/A
Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
Prawn Crackers N/A
Spicy Beef Salad N/A
Grilled Salt and Chilli Fish Fillet N/A
On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads