St Pierre's Sushi in Queenstown Menu

- 4 pieces of Inari
Budget Beauty $19.90
- 4 pieces Fresh Salmon & Cucumber
- 4 pieces Cucumber & Pickle
- 4 pieces Tuna & Cucumber
- 4 pieces Surimi & Pickle
- 4 pieces Daikon Hosomaki
- 4 pieces Regular Teriyaki Chicken
Vegetarian Medley $21.00
- 8 pieces Cucumber & Pickle
- 8 pieces Avocado, Cucumber & Capsicum
Seafood Supreme $22.90
- 8 pieces Seafood Celebration
- 8 pieces Fresh Salmon Supreme
- 4 pieces Smoked Salmon & Avocado
Salmon & Chicken Combo $23.90
- 8 pieces Smoked Salmon & Avocado
- 4 pieces Fresh Salmon Supreme
- 8 pieces Jumbo Teriyaki Chicken
Teriyaki Chicken Lovers $19.90
- 8 pieces Jumbo Teriyaki Chicken
- 8 pieces Sesame Teriyaki Chicken
- 4 pieces Regular Chicken
Double Avocado Medley $23.90
- 8 pieces Teriyaki Chicken & Double Avocado
- 8 pieces Fresh Salmon Supreme & Double Avocado
- 4 pieces Smoked Salmon & Double Avocado
Jumbo Sushi Selection $25.90
- 8 pieces Jumbo Teriyaki Chicken
- 8 pieces Jumbo Fresh Salmon
- 4 pieces Jumbo Double Avocado & Cucumber
Nigiri Sushi Medley $30.90
- 12 pieces Fresh Salmon Nigiri
- 4 pieces Avocado Nigiri
- 2 pieces Seaweed Salad Gunkan
- 2 pieces Inari
Fancy Platter - 1 $30.90
- 10 pieces Fresh Salmon Nigiri
- 4 pieces Fresh Salmon Supreme
- 4 pieces Fresh Salmon Supreme & Double Avocado
- 4 pieces Double Avocado & Cucumber
Fancy Platter - 2 $32.90
- 10 pieces Fresh Salmon Nigiri
- 3 pieces Prawn Nigiri
- 4 pieces Avocado Nigiri
- 4 pieces Cucumber Hosomaki
Teriyaki Chicken on Rice $29.90
- For Kids! (Serves 6-10)

Nearby Sample Menus

THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
- PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
- MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
- CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN
THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
- PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
- FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
- ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
HAWAIIAN BADGER BADGERS GET LED M: $19.00 L: $30.00
- ROASTED OFF THE BONE HAM & JUICY PINEAPPLE TOPPED WITH NZ MOZZARELLA
THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
- ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA

Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
Roast beetroot, mandarin, feta. $10.00
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
Hand crafted bread $10.00
- JSH butter, seaweed salt.
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
Mushrooms, truffle butter. $10.00

all toasted sandwiches served with chips and aioli
Cured pastrami, grilled mozzarella& aioli
Cold smoked Aoraki salmon, capers & cream cheese
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Garlic bread & dips $6.00
Chicken quesadilla w/ melted cheddar red onion and guacamole
Avocado, grilled halloumi & tomato
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce

Baby Corn Palak $19.90
- Baby corn and spinach prepared with garlic and to
Kulfi $6.50
- An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
Malai Kofta Curry $16.90
- Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
Prawn Malabari $18.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
Halwa $6.50
- Carrot pudding garnished with assorted nuts.
Chicken or Lamb Korma $16.90
- A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
Dessert Naan $6.50
- Naan filled with chocolate.
Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter

Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50

175gm Marlborough king salmon fillet $35.95
Soup of the day $16.95
- Warm bread roll, lewis road butter
Appleby's cheshire $12.95
- Cherry & rosemary chutney / Unpasteurised cow's milk hard cheese, clean cool, lactic tang with a moist yet flaky crumbly texture / Cheshire plains, hawkstone, shropshire, united kingdom
South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves
Wild country terraine $23.95
- Wild Southland boar pancetta & chicken liver pate, boysenberry gastric, piccalli vegetables, Roquette & Reggiano salad, soy & linseed sourdough
Taleggio cheese $12.95
- Feijoa chutney / Semi soft, delicate, sweet, with lingering fruit finish , wine washed in development / Northern Italy
180gm Steak diane $26.95
- Charred angus porterhouse, crispy fried potatoes, onion rings, mushroom cognac cream sauce
Tempura soft shell crab $25.95
- Malaysian yellow curry, kumara, shaved coconut coriander & mint salad

FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF

Yuxiang eggplant $16.00
Ginger beef with spring onion $26.00
Salt & pepper prawns (5) $12.00
Prawn fried rice $25.00
Deep fried ice cream $15.00
Steamed scallop & chicken Siu-mai (6) $12.00
Deep fried salt & pepper tofu (6) $9.00
Kung Po prawns $34.00
- with cashew nuts

2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar

Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
Homemade Pork Spring Rolls N/A
Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
Crispy Chicken N/A
- With Chilli Mayo Sauce
Veges & Egg Fried Rice N/A
Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'

Chicken satay skewers $14
Cream of butternut pumpkin soup (V) (GF) $12
Toasted pumpkin batard bread(V) $14
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Potato wedges $12
- Served with sour cream & sweet chilli
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread

Chips, Gravy and Cheese $7.50
Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
Chunky Chips Cheese And Curry $9.00
Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
Cheese $1.50
Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free

Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
Peruvian Inca Kola $4.50
- The golden kola
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
Add Totopos $3.50
Pasteles Chesse and Oregano $5.00
Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
Pernil $10.00
- Slow roasted pork belly
Fish $10.00
- Southland catch of the day

Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce

LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
MARINATED OLIVES (V) $9.00

St Pierre's Sushi

Address

Tenancy 2A, Bldg. 8 Remarkables Park Town Centre, Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand

Phone

034428316

Email

None

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Sushi

Features

EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner

St Pierre's Sushi in Queenstown Menu

Nearby Sample Menus

St Pierre's Sushi

Otago > Queenstown > St Pierre's Sushi

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Tenancy 2A, Bldg. 8 Remarkables Park Town Centre, Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand

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