St Pierre's Sushi in Queenstown Menu

- 4 pieces of Inari
Budget Beauty $19.90
- 4 pieces Fresh Salmon & Cucumber
- 4 pieces Cucumber & Pickle
- 4 pieces Tuna & Cucumber
- 4 pieces Surimi & Pickle
- 4 pieces Daikon Hosomaki
- 4 pieces Regular Teriyaki Chicken
Vegetarian Medley $21.00
- 8 pieces Cucumber & Pickle
- 8 pieces Avocado, Cucumber & Capsicum
Seafood Supreme $22.90
- 8 pieces Seafood Celebration
- 8 pieces Fresh Salmon Supreme
- 4 pieces Smoked Salmon & Avocado
Salmon & Chicken Combo $23.90
- 8 pieces Smoked Salmon & Avocado
- 4 pieces Fresh Salmon Supreme
- 8 pieces Jumbo Teriyaki Chicken
Teriyaki Chicken Lovers $19.90
- 8 pieces Jumbo Teriyaki Chicken
- 8 pieces Sesame Teriyaki Chicken
- 4 pieces Regular Chicken
Double Avocado Medley $23.90
- 8 pieces Teriyaki Chicken & Double Avocado
- 8 pieces Fresh Salmon Supreme & Double Avocado
- 4 pieces Smoked Salmon & Double Avocado
Jumbo Sushi Selection $25.90
- 8 pieces Jumbo Teriyaki Chicken
- 8 pieces Jumbo Fresh Salmon
- 4 pieces Jumbo Double Avocado & Cucumber
Nigiri Sushi Medley $30.90
- 12 pieces Fresh Salmon Nigiri
- 4 pieces Avocado Nigiri
- 2 pieces Seaweed Salad Gunkan
- 2 pieces Inari
Fancy Platter - 1 $30.90
- 10 pieces Fresh Salmon Nigiri
- 4 pieces Fresh Salmon Supreme
- 4 pieces Fresh Salmon Supreme & Double Avocado
- 4 pieces Double Avocado & Cucumber
Fancy Platter - 2 $32.90
- 10 pieces Fresh Salmon Nigiri
- 3 pieces Prawn Nigiri
- 4 pieces Avocado Nigiri
- 4 pieces Cucumber Hosomaki
Teriyaki Chicken on Rice $29.90
- For Kids! (Serves 6-10)

Nearby Sample Menus

The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Homemade onion rings with aioli sauce $5.50
Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
Fergburger w/ cheese $12.00
- Cheddar
The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.

The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.

Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries

AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
Soup of the Moment $12.00
- with toasted bread & herbed butter.
Prawn & Vegetable Tempura $13.00
- with Ten tsuyu dipping sauce.
Caesar Salad $26.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
Pear, Walnut & Rocket Salad $7.00

Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Poached Eggs on Toast $12.00
Extras
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Extra Poached Egg $2.00
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Public's duck fat potatoes w sage and roasted shallots $9.00

Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
Spicy Chicken Wings $10.00
- with sweet chilli sauce
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
Garlic Baguette $10.00
- baked baguette with garlic butter
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
Baby mixed salad with house dressing
Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
Steak fries with aioli & tomato sauce

Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
Fried Egg $2.50
Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad

Dal Makhani $15.90
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
Roasted Poppadoms (4 pieces) $2.00
- Paper thin lentil wafers
Mango Lassi with icecream $6.50
- Indian yoghurt smoothie with vanilla icecream.
Chicken naan $5.00
- Lightly spiced and stuffed with chopped chicken and herbs
Prawn Malabari $18.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
Chicken or Lamb Biryani $16.90
- Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
Yellow Dal Tadka $15.90
- Yellow lentils tempered with onions, tomatoes and spices

Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
Sorbet $6.00
- Seasonal sorbet palate cleanser
Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
Served natural w/ lemon

Brioche & jam $6.00
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
Free-range eggs scrambled/poached/fried $6.00
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50

Cake of the day with cream or Greek yoghurt $6.00
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote

Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
Prawn Crackers N/A
Grilled Pork Meatballs Seafood Platter N/A
- Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
Homemade Pork Spring Rolls N/A
Veges & Egg Fried Rice N/A
Crispy Chicken N/A
- With Chilli Mayo Sauce

Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Chicken satay skewers $14
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad

KIDS BEEF BURGER(GFO) $12.80
- beef pattie and lettuce with chips and tomato sauce.
Small Chips $4.80
TEDDY BEST(GFO) $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
PORRIDGE (V) $10.80
- with chopped nuts, fruit and brown sugar.
GORGEOUS GEORGE (GF) (VO) $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
Baked Beans $3.20
Grilled Tomatoes $4.00
CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.

Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00

St Pierre's Sushi

Address

Tenancy 2A, Bldg. 8 Remarkables Park Town Centre, Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand

Phone

034428316

Email

None

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Sushi

Features

EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner

St Pierre's Sushi in Queenstown Menu

Nearby Sample Menus

St Pierre's Sushi

Otago > Queenstown > St Pierre's Sushi

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Tenancy 2A, Bldg. 8 Remarkables Park Town Centre, Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

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