Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Selection of Ice Creams (2 scoops). $5.00
Prawn Vindaloo $17.50
Cooked with vindaloo paste and accomplished with pieces of potato.
Lamb Vindaloo Lunch $10.90
Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1>
Subz Shami Kebab (6 pieces) $10.00
Vegetable cottage cheese patties with a coarse spice mix of black cardamon, cloves and cinnamon
A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
Mac N Cheese $10
Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
Sticky Date Cake $10
Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
Coconut Chilli Mussels $17
fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
Pork Burger $19
free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
Mac n Cheese $3
Naked Burger $11.5
prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
Brewer’s Platter $52
selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Walnut & Herb Crusted Fish, Tarator Style $32
– Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)