Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
Pork ramen $21.00
Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
Brown rice $3.00
Chilli steak ramen $22.00
Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
Yasai pad-thai $18.50
Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
Japanese mayonnaise $1.50
Chilli squid $10.00
Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
Stuffed tempura mushrooms $9.80
Shiitake mushrooms stuffed with prawn and garlic in a light tempura
Two People or More (Per Head) - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Rogan Josh, Lamb Vindaloo, Vegetable Korma with Naan and Basmati Rice. (Only one Naan per two persons. Curry & rice will be refilled as you eat if you are not sharing with a third person)
Spring Roll $5.90
Deep fried vegetarian spring roll served with tomato sauce
Mango Chicken $9.50
Butter Chicken $17.90
Boneless tandoori roasted chicken cooked in rich tomato and creamy sauce
Mango Chutney $3.50
Sweet mangoes mildly spiced
Fish Momtaj $19.90
Boneless skinless fish fillets coked with creamy tomato sauce
Chicken Manchurian $17.90
Deep fried marinated chicken cubes cooked in special Manchurian sauce
Prawn Malabari $21.90
King pranws cooked in a creamy curry base with capsicum, tomatoes, onion and spices