Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
GADO GADO $11.00
steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
NASI GORENG REMPAH $13.00
wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
Laksa Sauce $3.00
BUTTER CHICKEN $10.00/$13.50
Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
FISH CURRY $15.00
Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
Eye Fillet $33
150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
Fries $5
Three Bean Salad Gf* Df* $18.50
With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.
Bailey’S Crème Brulee Gf* $12
With caramel and cashew nut ice cream.
Caesar Salad Gf* $19.50
Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
Flaked Salmon Salad Gf* $19.50
With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.