Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
OMELETTE BOURGEOISE $19.00
Button brown mushroom and fresh garden herbs V
CAROTTE GF $14.50
spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
PORK BELLY $13.50
slow cooked pork belly served with a horseradish mayonnaise
LE CROISSANT AU JAMBON $11.00
traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
Mushroom $5.00
Extra egg $3.00
L'OEUF POCHE $18.00
poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise