Stanley's Hotel in Canterbury Menu

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Stanley's Hotel in Canterbury has no menu available, but can choose from many other options such as Chicken & Cashew nuts or Lemon Chicken from London Fish And Chips. Purple Weka Cafe & Bar offers many options including Toast and Home-Made Preserves and Toasted Muesli. CJ's Takeaways includes a wide range like Sandwiches or Filled rolls. Poppadom Platter and Mixed Veggie Samosa (2pcs) from . Bombay Palace offers Grub Hub Cafe and The Big Hub Breakfast.

Nearby Sample Menus

GF pasta available for some dishes
Marinated olives (GF) (V) $10.00
Baby cos lettuce, sherry vinaigrette (GF) $8.00
Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil

Onion Bhaji (4 Pieces) $ 5.00
Curry $10.00
- Curry (Chicken/Lumb/Beef/Prawn)
Rogan Josh $10.00
Mango Chicken Non Creamy $10.00
Paneer Paratha $5.00
Aloo Matar $10.00
Maile Masala $10.00
Garlic Naan $4.50

Beer Batter Fish $17.50
- Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
Seafood Chowder $13.50
- Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
My Fav Chicken Bacon & Cashew Salad $21.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
Cracked Pepper & Bourbon Pate $13.80
- Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
Chocolate Overload $11.00
- A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
Lambs Fry $23.00
- Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
kids chicken and mushroom pasta $10.00
Crispy Chicken $21.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries

FreshGreen Salad with Tara Goats Cheese V GF $16.50
- With toasted seeds, crispy kumara & vinaigrette.
Salt & Pepper Calamari $14.00
- In-house crumbed, on mesclun with lemon mayonnaise
Homemade Bread & Dips $12.00
- A selection of warm homemade bread & trio of dips.
West Coast Whitebait GF option Small $18.00 Large $29.00
- Choice of micro-battered or egg omelette with salad – large comes with fries.
Seafood Platter $38.00
- A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
Seafood Chowder GF option Small $15.00 Large $19.00
- Creamy and loaded with seafood, served with our toasted homemade bread
Pork Ribs GF $16.00
- Marinated in sticky barbeque sauce
Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
- Oven baked with garlic butter; served with fries and salad.

Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
Chicken nuggets $12.50
- Served with fries
Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
Traditional shrimp cocktail $13
Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
Beef wellington $25
- With red wine jus, creamy mash,  sautéed spinach and roasted carrots.
Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara  and seasonal vegetables topped with a rich brown gravy
Akaroa salmon fillet $33

Omelettes $18.00
- choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
French Toast $18.50
- generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
BLT $18.50
- streaky bacon, lettuce, tomato & our own aioli on turkish OR ciabatta, served with fries and green salad
Seasoned Wedges $10.00
- w’sour cream & sweet chilli
Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
- No syrup
Iced Drinks $7.40
- Iced Mochaccino
French Toast $19.00
- generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
Eggs Bene $21.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and smoked salmon

Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo

All Day Dine In or Take Out
Denver Omelette $15.90
- Three Organic Eggs, Bacon, Ham & Peppers
Pancakes $10.90
- Trio of Pancakes, Rhubarb & Vanilla Butter
Cheese & Spring Onion Sandwich $7.90
Additions: $3.90
- Avocado / Bacon / Ham / Tomato / Mushroom / Egg
Porridge $10.90
- Stewed Plums, Brown Sugar, Pouring Cream
- Before 9.00am $5.00
Salmon Nicoise $19.90
- Ora King Salmon, New Potato, Green Beans, Cherry Tomato, Olives, Boiled Egg, Cos Lettuce

Large $4.00
KIDS SOUVLAKI $9.00
Chicken/beef/falafel/lamb $14.00
- Served with coleslaw, lettuce, tomato, onions and gherkins. Dressed with garlic aioli and tzatziki sauce
Chicken/beef/falafel/lamb $15.00
- Served with coleslaw, lettuce, tomato, onions and gherkins. Dressed with garlic aioli and tzatziki sauce
Choice of teo skewers $15.00
Served with fries and salad with tzatziki sauce and garlic aioli $15.00
Beef/chicken/lamb/lamb and beef mince $15.00
Large $7.00

Edamame V GF DF $6.00
- Steamed green soya beans
Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth
Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
Yakitori - All in One (9 pcs) $28.50
- Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
Takoyaki $9.00
- Japanese ball-shaped octopus fritter
Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze
Smoky Poku Ribu DF $25.00
- Braised pork ribs, Manuka smoked, Crispy lotus root

Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad

Chicken / Lamb / Beef Biryani $16.50
- A traditional Indian way of cooking boneless meat with flavoured basmati rice, spices, fragrant with saffron and garnished with cashews and raisins.
Butter Chicken ''All-time favourite'' $15.00
- Barbequed boneless chicken cooked with rich tomato and butter gravy.
Vegetable Samosa (two pieces) $6.00
- Flakey fried pastry filled with spicy potatoes and green peas. Fried until golden brown.
Cheese Naan $5.00
- Naan filled with cottage cheese.
Lamb Palak $16.50
- Boneless tender lamb cooked with spinach, fresh tomato, ginger, garlic & spices.
Murg Malai Tikka $12.50
- Chicken in a marinade of finely crushed almonds, corianders, fresh ground spice & creamed yoghurt.
Aloo Lamb $16.00
- Lamb cooked with potato in thick gravy sauce with ginger, garlic, tomatoes & pomegranate seeds.
Paneer Aloo Tikki (Five pieces) $7.00
- Mixture of potatoes, Indian cottage cheese, onions & fresh coriander rolled into patties & wok fried.

Teriyaki Salmon Box $16.00
Deluxe Prawn Roll 8P $12.00
- Lettuce, Prawn-Mayo
Mayo $0.50
Stick Sushi $3.50
- Fresh Salmon, Tuna-Mayo Chicken, Vegetable
Vegetarian Curry $13.50
Prawn Roll 4P $5.80 8P $9.90
- Lettuce, Prawn-Mayo
Tempura Udon $13.50
Avocado $0.80

Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Extra fillings $0.50
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)