Address
1760 Macraes Rd, Omaru, Waitaki
Stanley's Hotel in Canterbury Menu
Are you the owner? Manage this listing for free.
Stanley's Hotel in Canterbury has no menu available, but can choose from many other options such as Chicken & Cashew nuts or Lemon Chicken from London Fish And Chips. Purple Weka Cafe & Bar offers many options including Toast and Home-Made Preserves and Toasted Muesli. CJ's Takeaways includes a wide range like Sandwiches or Filled rolls. Poppadom Platter and Mixed Veggie Samosa (2pcs) from . Bombay Palace offers Grub Hub Cafe and The Big Hub Breakfast.
Nearby Sample Menus
-
-Cordeiro
- Lamb leg, marinated
-
-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil
-
-Picanha ao Alho
- Brazilian traditional rump cut, seasoned with garlic
-
Pudim de Leite (GF) $ 9.50
- A soft baked creme caramel, lightly baked and
- Tuesday to Sunday Dinner from 5:00pm
-
Banana à Milanesa
- Crumbed Banana
-
Farofa (DF/GF)
- Roasted cassava root flour
- ●Pork
-
Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
- Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
-
Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
-
Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
-
Royale $19.50
- with smoked salmon
- Smoked Salmon $4.00
-
Florentine $17.50
- with spinach
-
French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
- Cheese Naan $4.00
-
Mixed Pakora (8pc) $5.99
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deeper fried.
-
Chicken/Lamb Lajabab (Chef Special) $15.99
- Cooked with onion tomato and cashew sauce and fingiri leaves flower.
-
Chana Masala $14.99
- Chick peas cooked with secret spices straight from the heart of India.
-
Tandoori Chicken Full $18.00
- Chicken marinated overnight and traditionally cooked in tandoor.
-
Garlic prawns (8pc) $15.00
- Prawns battered with garlic cooked in tandoor oven.
- Tandoori Roti $2.50
-
Chicken/Lamb Nawabi $15.99
- Diced chicken/lamb fresh cooked in cashew and onion gravy with boiled egg.
- (Meal only, without combo $12.00)
-
Creme Brulee $12.50
- Served with ice-cream, cream and berry coulis
-
Extras $3.00
- Onion rings, Eggs (2), Mushrooms, Tomato, Hash-browns (2)
- Option 2 $13.00
- Fries
-
Rib-eye Steak $32.00
- 200g. Angus rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
- Jelly
-
Extras $2.00 each
- bacon, egg, mushroom, hash brown, onion rings
-
BALTI DANSAK CHICKEN $10.50
- Lentils Simmered with Marinated Chicken on a slow fire and tempered with Onion, Ginger, Garlic and Spices
- MANGO LASSI $5.50
-
LAMB CHOPS SMALL $16.00
- [4 pieces]
-
DAAL MAKHNI $9.99
- Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
-
LAMB BHUNA $10.50
- Lamb cooked with sliced onion, ginger, garlic and spices
-
VEG HARA BHARA KABAB $12.00
- Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.
-
CHICKEN TIKA $15.00
- Chicken Marinated in Spices and Yogurt then cooked in Tandoor. Five pieces per portion
-
CHICKEN DO PAYAZA $10.50
- Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
- Charsui Bun
- -Steamed Bbq Pork Bun $2.50
- Lemon Chicken $7.00
- Fried Wonton $0.60
-
Lunch Box 3 $8.50
- Lemon On Fried Rice
- Chicken Satay $3.80
- Honey Chicken Drumstick $2.50
- Spring Roll $3.00
- Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
- Pork cheek & porcini pie served on a herbed mash $17.00
- Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
- Seasoned wedges with sour cream & chilli (v) $10.00
- Seasonal soup of the day with oven baked bread (v) $11.00
- Bowl of fries, with aioli (v) $7.00
- Hungarian beef sausage on potato mousseline, red onion confit $18.00
- Salad greens or vegetables (v) $7.50
- Sausage and Chips $6.00
- Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90
- Hot Chicken Salad. With our special mild curry dressing. $12.90
- Chicken Satay. Tasty chicken kebabs served with salad and fries. $13.90
- Sweet and Sour Pork. Served with fresh seasonal vegetables on rice. $18.90
- Avocado & Smoked Chicken Salad. Tossed in a delicious crisp salad topped with plum sauce and served with crusty side bread and pesto. $14.90
- Gourmet Chicken Burger. With apricot/mango salsa, lettuce, tomato and tender crumbed chicken breast with camembert cheese. $14.90
- Chicken Enchilada. Saj bread stuffed with chicken, peppers, mushrooms, onions and tomatoes. $19.90
-
Pancakes $11
- served with maple syrup & ice cream or cream
- poached egg $1.50
-
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
-
The Classic $9
- Eggs on toast with grilled tomato
-
Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
-
Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
-
French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
-
Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
- Steak with Oyster Sauce $12.00
- Potato Fritter $0.80
- Pottle Fried Noodles $5.00
- Curry Roll $2.80
- Tomato $4.00
- Paua Fritter $2.50
- Crabstick $1.90
- Steak Pattie $2.50
-
Beef Schnitzel $14
- Served with Potato mash , seasonal Vegetables and gravy
-
Ice cream sundae $12
- Choice of Baileys & Irish cream, Dark chocolate, raspberry sherbet (Half sized sundae available $8)
-
Vegetarian Pad Thai $23
- Seasonal vegetables & fettuccine pasta tossed in a Pad Thai sauce
-
Vegetarian Filo $18
- Roasted winter vegetables coated in a tomato & basil sauce encased in a filo pastry, served with a fresh garden salad
-
Margarita Chicken Tortilla $18
- Oven roasted tortilla bowl filled with rice & margarita infused chicken, topped with a homemade salsa, chilli beans & sour cream
-
Chicken nuggets & Hot Dogs $14
- Served with Fries and Tomato Sauce
- (available for children 12 years and under only)
-
Chocolate Lovers $12
- Warm chocolate mud cake, chocolate mousse & chocolate ice cream
- Add Extra Egg +$1.00
- Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
- Tianjing Style Shredded Thin Pancake with Gravy $5.50
- Vitamilk Soy Bean Drink (300ml) $3.00
- Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
- Spiced Pork Trotter $5.00
- Egg Jianbing with Fried Bread Stick $5.00
- Chef's Special Tofu Jelly with Homemade Gravy $5.00
-
Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
-
Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
-
Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
- Fish of the Day $27
-
Cheese Plate $18
- with house chutney, pistachio bread & cornichons
-
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
-
Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
-
Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
-
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
- Mushrooms $4
- For dietary options please ask staff: Gluten free/vege/vegan etc
- Bacon, banana & maple $18
-
Little Hector $12
- Eggs done your way on Hector’s home-made bread
- Bacon, banana & maple $18.5
-
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
- Bacon $5
- Marinated beef fillet sandwich, pickles, crispy noodles, spicy mayonnaise, fries $25.00
- Pork and ginger dumplings, crackling, soy, chilli, cucumber $21.00
- Garlic potato mash, red wine jus
- Cured Akaroa salmon, beetroot, orange, fennel, sourdough wafers $24.00
- Beef fillet, short rib croquette, onions, spinach, broccolini, red wine jus $42.00
- Brioche toast, truffled brie, chorizo jam $8.00
-
Eggs benedict, muffin split, hollandaise, hash brown, your choice of $20.00
- Bacon or smoked salmon or avocado and tomato
- Selection of breads and dips $12.00
Stanley's Hotel
Phone
034652400
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
1760 Macraes Rd, Omaru, Waitaki
- Canterbury Others Menus