Stanley's Hotel in Canterbury Menu

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Stanley's Hotel in Canterbury has no menu available, but can choose from many other options such as Chicken & Cashew nuts or Lemon Chicken from London Fish And Chips. Purple Weka Cafe & Bar offers many options including Toast and Home-Made Preserves and Toasted Muesli. CJ's Takeaways includes a wide range like Sandwiches or Filled rolls. Poppadom Platter and Mixed Veggie Samosa (2pcs) from . Bombay Palace offers Grub Hub Cafe and The Big Hub Breakfast.

Nearby Sample Menus

Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Field Mushrooms $3.50
Black Pudding $4.00
Smoked Salmon $4.00
Two Eggs $4.00
Roasted Tomato $3.50

Battered Sausages $2.50
Patties - Corn $2.60
Onion Rings $4.80
- 1/2 doz
Fritters - Potato $1.00
Hoki - Crumbed $4.00
Plain Sausages $2.50
Garlic Chips $3.90
Donuts - Plain $2.50

Onion Bhaji $5.00
- (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
Shahi Paneer $13.50
- Homemade cheese cooked in a creamy sauce with almond paste and spices
Fish Curry $14.00
- Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
Palak Paneer $15.00
- Homemade cheese cooked with fresh spinach and spices
Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
Kadai Prawn $18.00
- Prawn cooked with capsicum and onions, in a tomato base sauce and spices
All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
Mango Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices

Homemade Pies $4.00
B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
Large Sausage Roll $3.50
Hot Dog $3.00
Freshly Baked Quiche $4.00
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
Toasted sandwiches $4.90
- ham or bacon with one filling
CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries

Jodhpuri $14.50
- Egg & yoghurt based gravy, garnished with crushed papadoms
Mango Chicken $14.50
- Refreshing mango flavours, cream & spices, garnished with almonds & raisins
Tandoori King Prawns (8 Pcs) $14.00
- Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney
Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
Kadai $14.50
- Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
Keema Naan $4.50
- Minced lamb filling
Rogan Josh $14.50
- An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander

Garlic Bread $11.00
- Cheesy mozzarella
Corn Fritters $13.00
- Corn fritters stacked with bacon, topped with sour and plum sauce, served with salad
Baby back pork Ribs Half serve $22.50 Full Serve $29.50
- Marinated in a Jack Daniel's sauce, served with wedges, sour cream & side salad
Garlic Muscles Six muscles $12.50 Extra muscles $1.00 each
- Green lip muscles drizzled with garlic butter served with salad garnish
Prawn Twisters $12.00
- Served with salad garnish & sweet chilli sauce
Roast of the day Small $13.00 Large $16.00
- with roasted & steamed vegetables, cheese sauce & rich gravy
Ice Cream Sundae Small $7.00 Large $10.00
- Traditional ice cream sundae with whipped creams and topping strawberry , raspberry, chocolate, caramel or passionfruit
Beer Battered Hoki $13.00
- served with tartare sauce, salad & fries

with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
- Or cream cheese, pesto, sun-dried tomato & black olives $7.50
x3 $17.50
x2 $15.50
Side Salad $7.50 or Whole Salad $12
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney

Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Eggs & Toast $9
Pancakes $15
- Bacon & Maple, Berries & Cream
Eggs & Toast w/ Bacon $14
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness

Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps

Grape leaves wrap, stuffed with rice
KIDS SOUVLAKI $9.00
Beef/chicken/lamb/lamb and beef mince $15.00
Arabic salad $7.00
Small $6.00
Large $7.00
Chicken/beef/falafel/lamb $14.00
- Served with coleslaw, lettuce, tomato, onions and gherkins. Dressed with garlic aioli and tzatziki sauce
Chicken kebab sandwich/beef kebab sandwich/lamb and beef mince kebab sadwich $14.00

Our Chicken(GF/DF) $17.50
- Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
-Add cheese $2.00
-Add bacon $4.00
Fish Bites $13.50
- Served with fries and tartare
Dairy Free $1.00
Healthy Option (GF/DF) $17.90
- Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
BB Pancakes $17.90
- Served with bacon, banana, maple syrup
Kids fries $4.00

Bacon and egg $4.00
Mince & Cheese $4.50
Chicken Vege $5.00
Gourmet & Sausage Roll $5.00
All Steak Pies $5.00
Mince $4.50
Cottage $5.00
Savouries $2.00

Wedges or Fries $8.00
- With garlic aïoli and home-made tomato sauce.
Thai Beef $18.50
- Seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes.
Szechuan Tempura Squid $16.00
- Tempura and Szechuan batter squid served with Asian salad and Thai dressing.
Roly Poly $15.00
- Succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
Garlic Prawns $15.00
- Quick-fire garlic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing.
Salmon Alfresco $18 Med / $21 Lge
- Cold smoked salmon, fresh basil and thinly sliced potatoes.
Honey Beef
- Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aïoli and garlic
Spicy Lamb
- Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)

Eggs on toast $7.00
Pork Riblets
Onion sausage $2.80
Fish $2.80
Sandwiches bacon or chicken $4.70
Salad small $4.50
Chicken Cordon Bleu $3.30
Saturday Special $10.50

Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Seafood basket $10.00
- assortment of seafood snacks bites and chips
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Chips S$4/L$6
- Served with sauce and aioli
Beef nacho $10.00
- Served with sour cream
Spicy wedges $8.00
- Served with sour creme and chilli sauce