Stanley's Hotel in Canterbury Menu

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Stanley's Hotel in Canterbury has no menu available, but can choose from many other options such as Chicken & Cashew nuts or Lemon Chicken from London Fish And Chips. Purple Weka Cafe & Bar offers many options including Toast and Home-Made Preserves and Toasted Muesli. CJ's Takeaways includes a wide range like Sandwiches or Filled rolls. Poppadom Platter and Mixed Veggie Samosa (2pcs) from . Bombay Palace offers Grub Hub Cafe and The Big Hub Breakfast.

Nearby Sample Menus

Eggs Benedict $21
- Poached eggs and toast
-With streaky bacon and hollandaise sauce for $21
Scrambled or Poached Eggs on toast $15
- Options of eithe
-Or with the house smoked salmon and hollandaise sauce fo $23
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
-Or with bacon, banana and maple syrup for $23
-And you can add an egg! $24
Soup of the Day POA
- Served with toasted focaccia

Fish Fillet with Garlic & Dark Soy Sauce ( Reg/ Med ) $20.00/ $24.00
Ma Pwo Tofu (Spicy) ( Reg/ Med ) $15.00/ $21.00
Chinese Vegetables with Oyster Sauce ( Reg/ Med ) $11.00/ $16.00
Mini Spring Roll x 8 (Vegetarian) $5.00
Claypot Tofu with Seafood $15.00/ $21.00
- Pork and Assorted Vegetables ( Reg/ Med )
Pork with Curry Sauce (Spicy) (reg/ med) $15.00/ $21.00
Pork with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
Pork Chop with Special Sauce (reg/ med) $17.00/ $23.00

Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Celeriac, nashi pear, rocket, watercress, truffle $10
Salmon pastrami, blood orange, fennel, burrata $19
O.G.B Mash $10
Seasonal Vegetables $8
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32

Pork Fried Rice $10.50
Sauced Pork with Chili $12.50
Squid Ring $0.60
Chili Chicken with BBQ Sauce $12.00
Steak Pineapple on Rice $10.50
Vegetarian Chow Mein $10.00
Steak Fried Rice $10.00
Prawn and Seasonal Veges $16.00

CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
CHICKEN VINDALOO $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.

South american fish escabeche $28.90
- Delicious crumbed fish with shrimp sauce, seasonal vegetables
Baba Ghanoug $9.50
- Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
Fettucine $23.90
- Cooked with chicken breast, smoked bacon and mushroom
Extra sauces $0.50
Lamb rack
- Lamb rack marinated in our secret way served with mash potatoes, mushroom
French fries $8.90
Boteco's home made beef lasagne $22.90
- How mama used to make it to us
South american fries $17.90
- Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream

Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
Peanut Sauce $10
- served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
Tom Yum Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
Red Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
Drunken Noodle $10
- Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
-Sukhothai Noodle Soup $10.50
Tom Kha Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs with coconut milk
-Yen Ta Fo Seafood Pink Noodle Soup $12.50

BBQ Pork Rice noodles $14.00/$22.50
Lemongrass and chili $14.00/$22.50
Crispy Chicken $10.50
Tofu $10.00
Beef Mixed Vegetables & cashew nut $18.50/$31.50
X.O fried rice chicken beef pork or BBQ pork $15.50/$24.50
Extra Vegetables $2.00
Chicken beef or pork $14.00/$22.50

Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
Smoked Salmon $7.50
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
Spinach $5.00
Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
Tomatoes $5.00
We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.

Stir fried squid with shrimp sauce $21.00
Chicken livers cooked in honey soy $7.00
Mussels with black bean sauce $21.00
Whole fish of the day with hot chilli sauce (subject to availability) From $35.00
Deep fried squid with spicy salt $21.00
Sweet and sour pork $18.90
Peking duck 1 course (skin with pancake) $55.00
Deep fried tofu with eight combintation meats with vegetables $23.10

All roast meat salad, gravy & apple and mint sauces available on request
Chicken (Small) $ 11.50
Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
Roast Potato (each) $ 1.00
Quarter chicken
Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
Gravy $ 2.50
Combo 3 $ 13.50

Orange & Apricot Cake (GF) $14.00
- Home made orange cake with apricot glaze served with vanilla ice cream
Sicilian Zucchini & CousCous Salad (V) $19.50
- Saute onion, zucchini & capsicum tossed with cashews, almonds &raisins. Mixed with Cous Cous &served in fresh lettuce with oven baked pesto &parmesan mushrooms & tzatziki
Mashed Potato
- Plain Creamed (Butter) / Garlic Creamed / Spring Onion & Thyme
Daily Cheese Cake $14.00
- Ask our wait staff for today's sensational flavour
Salmon Steak $29.50
- Pot roasted the Irish way, topped with prawns & Scallops. Placed on a potato rosti & drizzled with a lemon, caper, honey & thyme dressing
Open Chicken Sandwich $2.50
- Butterflied chicken breast cooked in cream, white wine, sage, and onion, served on toasted garlic ciabatta with crisp iceberg lettuce and cherry tomatoes Add Fries
Beef Sliders $16.50
- 3 of our very own inspirational meat pattie recipe on slider buns with cheese sauce & tomato salsa
Potato Skins $10.50
- Homemade skins topped with sour cream an chive dip

The Bread Of Christ $10
- Fresh European bread with spreads.
Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
Light Bites $7
- Olives
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
Sacramental Salad $19 / $16
- Available in beef or vegetarian
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).

All our lunch boxes come in either large ( 8 pieces ofr $8.00) or small (4 pieces for 4.50) and include all the essential sushi condiments - ginger, soya sauce and wasabi. Brown rice is and option for all sushi. Please note our pieces for the mobile delivery service differ from that of the shops.
Combination
- Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
Double Avocado Chicken
- Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
Brown Rice Teriyaki Chicken
- Brown rice is healthplus. One of it major benefits is that it is rich in fiber. It offers a great flavour alternative to white rice so go on give a try
Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
Premier Platter $35
- A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply

Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
Ensalada de Pollo (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad
Crema de Calabaza $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef
Enchiladas $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano
Caldo de Pollo $10.50
- Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
Filete a Ia tampiquena $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad