Stanley's Hotel in Canterbury Menu

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Stanley's Hotel in Canterbury has no menu available, but can choose from many other options such as Chicken & Cashew nuts or Lemon Chicken from London Fish And Chips. Purple Weka Cafe & Bar offers many options including Toast and Home-Made Preserves and Toasted Muesli. CJ's Takeaways includes a wide range like Sandwiches or Filled rolls. Poppadom Platter and Mixed Veggie Samosa (2pcs) from . Bombay Palace offers Grub Hub Cafe and The Big Hub Breakfast.

Nearby Sample Menus

-spinach & potato hash brown vege — gluten free on request $17.90
Super choice bro $21.90
- With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
- basil pesto $8.90
Curly fries $8.90
- Delivered by pneumatic tube vege- contains gluten
Eggs (2 poached, scrambled or fried) $4
Spring vegetable soup $11.90
- With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
Blat bagel $17.90
- With bacon, lettuce, avocado, tomato & aioli gluten free on request
·nachos $15.90
- With black beans, guacamole, cheese, salsa & sour cream

Blue cod fillet $28.50
- choice of grilled or battered / tartare sauce / salad greens
Selection of assorted breads & spreads $10.50
Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
Caesar style salad $18.00
Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf
Chefs chicken & coconut curry / rice noodles & Asian greens $28.50

●Steak
Steak With Mushroom Chow Mein $10.50
Mushroom $2.50
Steak Fried Rice $10.00
Steak with Satay Sauce $12.00
Vegetarian Chow Mein $9.50
Nice Cook Fu Yong Egg $12.50
Steak with Black Bean Sauce $12.00

Slider trio 18
- Sticky espresso pork w/ apple n maple mustard/Roast turkey w/ kumara, raisin n chorizo jam/ Fish cake w/ mango slaw, corn n avocado smash
Paella Cubano w/ quinoa, pineapple, olive n yoghurt 14
House fries w/ aji chipotle mayo 9
Jerk chicken wings w/ banana salsa n pomegranate molasses 14
Arroz imperial - achiote chicken, cheese n mayo on rice 16
‘The Cuban’ sausage w/ house bbq sauce n mayo 16
Churros w/ espresso ice cream, banana jam n candy bacon
Torrejas w/ tres-leche toast, almonds, guava syrup n whipped cream cheese

Garlic buttered pizza, with mozzarella & parmesan $12.50
Salmon Steak Hollandaise $29.50
- Nori wrapped and baked in the wood oven
Salmon Salad $22.50
- wood fired cooked NZ salmon
Roast lamb, blackberry & onion jam, parmesan and mozzarella Med $17.50/Lge $27.50
Spicy pepperoni, red capsicums, mozzarella Med $17.50/Lge $27.50
BBQ pork & mozzarella with our very own made bbq sauce Med $17.50/Lge $27.50
BBQ pork ribs Half $24.50/Full $34.50
- slow cooked in our own bbq sauce with french fries
Sundried tomato, feta, black olives and mozzarella Med $17.50/Lge $27.50

Ribs 1/2kg or 1kg $28.00 / $36.00
- Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.
French Toasted Banana Bread $17.00
- Served with Strawberry Jam and Cream
Fish & Chips $23.00
- Tempura battered market fish with fries, garden salad and homemade tartare sauce.
Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
Thai Beef Salad $25.00
- Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
Duck $38.00
- Confit leg and seared breast with confit potato, braised red cabbage, dukkah roasted carrots.
Homemade Pie $25.00
- Homemade pie of the moment with mashed potato and buttered garden peas.
Chicken Liver & Thyme Pate $14.00
- With fig chutney and toast.

Ice cream sundaes $8.00
Supreme
Entree
5A Mini Sprin Grolls $10.00
-Chicken, Beef, or Pork $17.00
Mini Spring Rolls With Chilli Sauce $7.00
-Fish meals freshly battered-see board
Seafood Selection $27.00

KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.

Beetroot N/A
Cheesy Garlic Toasties N/A
Herb & Garlic Toasties N/A
Ham N/A
M&M N/A
Olives N/A
Meatball N/A
Choc Chip N/A

1x Blue Cod & Fries $10
- w/ our Aioli, tartare sauce & lemon wedge
Green Salad Small $5 Large $10
Egg $2
180g ANZCO Pattie or Extra Chicken $5
Chefs Individual CheeseCake $9
Classic Cheeseburger $12
- w/ onion, aioli, lettuce, gherkin & tomato
Tempura Battered Hot Dog $3
Wedges $12
- w/ sour cream & sweet chilli

Kiwi Classic $7 / $10
- Vogel’s toast with butter and Vegemite or jam 2/4 slices
Lemon pots $12.00
- lemon curd, served with shortbread crumb and smashed meringue
Sticky date pudding $12.00
- the Shawty’s classic served with butterscotch sauce and vanilla ice-cream
The Starter $12.00
- Eggs, your style on Vogel’s toast
Roquette & parmesan salad
Smokin Chicken - pomodoro sauce, smoked chicken, roasted cashew nuts and cream cheese drizzled with spicy apricot sauce $20.00
Laksa, chicken and prawns, with rice noodles in an aromatic spiced broth $18.00
The Full Serve $22.00
- Streaky bacon, free range eggs, sausages, hash browns, tomato and mushrooms on toasted ciabatta served with caramelised onion relish

Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Garlic Focaccia Bread
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
Chimichurri
Filo Prawn Twisters
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Gourmet Fries
Mushroom

GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
Marinara sauce & mozzarella $12.00
- topped with chunks of ham & pineapple to make one of the crowd favourites

Bacon $6.00
VEGE LOVERS $18.50
- Potato Rosti, Spinach, Portobello Mushrooms, Roasted Tomato, Grilled Halloumi Cheese and 1 Free Range Poached Egg
Hot cakes with your choice of either Blueberries, Apple or Banana $10.00
EGGS BENEDICT
- Served with Hollandaise sauce, Spinach and your choice of either:
Sausages $5.50
Bowl of Fries $6.00
Chicken Schnitzel & Fries $10.00
2 Hash Browns $3.50