Address
1760 Macraes Rd, Omaru, Waitaki
Stanley's Hotel in Canterbury Menu
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Stanley's Hotel in Canterbury has no menu available, but can choose from many other options such as Chicken & Cashew nuts or Lemon Chicken from London Fish And Chips. Purple Weka Cafe & Bar offers many options including Toast and Home-Made Preserves and Toasted Muesli. CJ's Takeaways includes a wide range like Sandwiches or Filled rolls. Poppadom Platter and Mixed Veggie Samosa (2pcs) from . Bombay Palace offers Grub Hub Cafe and The Big Hub Breakfast.
Nearby Sample Menus
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Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
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Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
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Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
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Raita $3.00
- Cucumber and yoghurt - cools and delights
- Sweet Mango Chutney $4.00
- Cheese & Garlic Naan $6.50
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Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
- Chicken Wrap $12.00
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Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
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Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
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Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
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Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
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Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
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Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
- Per person. $3.00
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Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
- Add sushi balls & miso soup $5.00
- Roast pork on rice $14.70
- Strawberry ic cream sundae $9.00
- Hamburger steak & chicken cutlet $22.50
- Zero coke $3.50
- Hamburger steak on rice $14.70
- Coco cola $3.50
- Apple juice $3.50
- Steamed Pork Dumpling $5.00
- Deep Fried Chicken Wings $10.00
- Beef Brisket Rice $10.00
- Foo San Pork Roll $5.00
- Chee Toa $5.00
- Sui Mai $5.00
- Fried Vermicelli Noodles $10.00
- Jar Cheong Mein $10.00
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Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
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Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
- Soft Drinks $4.5
- Blue/Brie Cheese $3
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
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Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
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Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
- Energy Drinks $5
- Chargrilled Timaru Chorizo $12
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Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
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Vanilla ice cream, espresso, liqueur $12
- Frangelico, Baileys, Tia Maria, Kahlua, Cointreau, Armaretto, Galliano, Drambuie
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Baked Eggs $18
- Chorizo, tomato compote, potatoes, baby spinach
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Mushroom Pasta $17.50
- Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
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Egg on Toast $8
- Poached or scrambled
- Soup of the Day Full $12
- Soup of the Day $9
- Spring Roll $3.00
- Lemon Chicken $7.00
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Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
- Chinese Breadstick $1.00
- Chicken Satay $3.80
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Lunch Box 3 $8.50
- Lemon On Fried Rice
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Shui Mai $1.50
- Steamed / Fried Pork Dumplings
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Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
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Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
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Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
- All Curries are served with Rice and Plain Naan Bread $N/A
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Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
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Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
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Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
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Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
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Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
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Oyster $4.5
- clevedon organic oysters , lemon vinaigrette caviar -
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Salmon $38
- akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
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Citrus $15
- iced lemon meringue parfait, confit fennel, dried raspberries
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Veal $39.5
- backstrap of canterbury veal, fondant potato, truffle yorkie, roast onion, horseradish jus -
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Cheese $16
- blue cheese, joshs oat cakes, organic honeycomb
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Souffle $16.5
- twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
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Brulee $15
- lemongrass creme brulee, coconut ice cream, sichuan biscotti
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Clams $18
- otago littleneck clams, canterbury saffron cream
- BUTTER CHICKEN $10.00
- CHICKEN WINGS $1.50
- Beef Vindaloo $10.00
- Chick Peas Curry $7.00
- LAMB MADRAS $10.00
- Veg. Korma $7.00
- Green Pea & Paneer Curry $8.00
- Chicken Wings $1.50
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Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
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Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
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Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
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Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
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Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
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Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
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Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
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Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
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The Goon Burger $15.00
- Packed with all the classic kiwi favourites; home-made beef pattie, beetroot, red onion, egg, cheese, lettuce, tomato and gherkin between a toasted corn dusted 6 inch bun. Served with fries.
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Mini Platter $10.00
- sandwich (ham and cheese or vegemite), piece of fruit, rice crackers, raisins and a juice
- Served any time
- -add per extra filling $1.00
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·Eggs Benedict
- Two poached eggs served on baked bread with your choice of bacon or cold smoked salmon, topped with Hollandaise sauce.
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Beer Battered Cod $15.00
- Two fillets of Beer Battered Cod served with fries, a seasonal salad, home made tartare sauce and lemon
- Mini shake and fries $9.00
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Soup of the Day $10.00
- Served with garlic bread
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Sicilian Zucchini & CousCous Salad (V) $19.50
- Saute onion, zucchini & capsicum tossed with cashews, almonds &raisins. Mixed with Cous Cous &served in fresh lettuce with oven baked pesto &parmesan mushrooms & tzatziki
- Fish Bites $13.00
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Kumara Chips $10.00
- Crisp and hot served with a salsa and blue cheese dip
- Chicken Nuggets $13.00
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Carrot Cake (GF) $14.00
- Homemade Carrot cake laced with pineapple & walnuts served with vanilla ice cream or whipped cream
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Orange & Apricot Cake (GF) $14.00
- Home made orange cake with apricot glaze served with vanilla ice cream
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Garlic Ciabatta $10.00
- Toasted garlic ciabatta with garlic her Butter
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Chicken Lollipops $16.50
- Served with sweet chili Soy & Tzatziki sauce
- 8.30am- 2.pm
- Bacon and egg focaccia $11.50
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SOUP $12.50
- please ask at counter
- Available all day at $9.50, GF available
- Please place your order at the counter GF toast, GF bagel, whole grain available
- Big Breakfast $19.00
- • Oven roasted vegetables, brie, chutney
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Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
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Mango Chutney $4.00
- Sweet and sour chutney containing mango pieces.
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Mixed Platter $ 20.00
- Combination of Samosa, Onion Bhaji & Lahori Kebab, served with tamarind & mint sauce on a sizzling platter.
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Stuffed Prantha $5.00
- Naan stuffed with mashed vegetables.
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Fish Amritsari $ 12.00
- Fish fillets coated with Besan flour and deep fried in healthy vegetable oil
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Lamb Chops $ 12.00
- Lamb chops marinated, skewered & cooked in the Tandoor
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Lamb Bhuna $20.00
- A classic Indian recipe. Lamb sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
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Butter Naan $3.50
- Leavened bread cooked in tandoor with dash of butter.
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Traditional Chicken Curry $18.50
- Traditional Indian Curry flavored with various (nearly 11) Indian spices.
Stanley's Hotel
Phone
034652400
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
1760 Macraes Rd, Omaru, Waitaki
- Canterbury Others Menus