Stanley's Hotel in Canterbury Menu

Stanley's Hotel in Canterbury has no menu available, but can choose from many other options such as Chicken & Cashew nuts or Lemon Chicken from London Fish And Chips. Purple Weka Cafe & Bar offers many options including Toast and Home-Made Preserves and Toasted Muesli. CJ's Takeaways includes a wide range like Sandwiches or Filled rolls. Poppadom Platter and Mixed Veggie Samosa (2pcs) from . Bombay Palace offers Grub Hub Cafe and The Big Hub Breakfast.

Nearby Sample Menus

  • Bacon Corn Pattie $2.00
  • Steak Tomatoes on Rice $10.50
  • Combination Fried Noodles $11.00
  • Pineapple Ring $1.80
  • Prawn Satay $12.00
  • 12 Onion Rings $5.00
  • Tray of Fried Rice $6.00
  • Steak Fried Rice $10.00
  • French Toasted Banana Bread $17.00
    • Served with Strawberry Jam and Cream
  • Akaroa Salmon $35.00
    • Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
  • Polenta Fries $10.00
    • Herb and roast pumpkin and cumin with parmesan.
  • Fettucini $12.00
    • Chicken, peas and a creamy sauce
  • Pepper Spiced Calamari $14.00
    • With chipotle lime mayonnaise.
  • Ribeye $37.00
    • 300g well marbled for peak flavour, deliciously juicy.
  • Chilli Prawn $19.00
    • Red onion, sweet chili, garlic
  • Sauces N/A
    • Wild Mushroom, Bèarnaise, Red Wine Jus, Garlic Butter, Green Peppercorn, Smokey BBQ.
  • Plain or garlic bread roll $4.00
  • Gorgeous george (gf vo) $15.80
    • Joe’S Hash Topped With Streaky Bacon, Two Grilled Free Range Eggs And Hollandaise
  • Baked beans $3.20
  • Eggs (gfo vo) $12.00
    • Two Free Range Eggs, Toast And Hollandaise
  • vegetarian option includes spinach and baked beans
  • Beef burger (gfo) $17.80
    • Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips
  • Roast vege salad (gf v) $18.80
    • Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
  • please advise your server of any special dietary requirements. gluten free surcharge 1.00
  • Children’s size Scrambled eggs on toast $9.00
  • with jam and cream cheese $8.00
  • Smoked Salmon Sandwich: $18.00
    • Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
  • Creamy Mushrooms on Toast: $17.00
    • Sliced Portabello Mushrooms in a creamy sauce served on foccacia
  • with hummus and tomato $9.00
  • Scrambled Salmon: $19.00
    • Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
  • (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
  • BLT: $15.00
    • Bacon, lettuce, tomato, relish and mayo on toasted foccacia
  • Salad $5
  • Churros $12
    • Mexican style donut strips with dipping sauces and cream
  • Banana Chimichangas $12
    • banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
  • Guacamole $5 / $10
  • Carne $27
    • tender slices of adobo spiced beef
  • Corn Chips $5
  • Tacos De Pescado (2 Tacos / 3 Tacos) $16 / $22
    • guajillo dusted fish with tomato salsa and lime
  • Jalapenos Rellenos $14
    • corn crusted jalapeno chilli filled with jalapeno spiced three cheese mix
  • Crabstick $2.00
  • Corn balls (6) $2.50
  • Mussels crumbed $1.00
  • Pineapple Ring (battered here) $1.80
  • Battered banana + icecream $5.50
  • Apple turn over $2.80
  • Spring & steak & curry rolls $3.20
  • Fish $7.50
  • Bami Gorin (Fried Noodles) $11.00
  • Young Chow Fried Rice $11.50
  • Chicken with Sweet Corn Soup $6.00
  • Vegetables egg 1oO Young $10.00
  • Curry Chicken Mein $10.50
  • Vegetables Chow Mein $9.00
  • Pineapple $0.60
  • Beef Fried Noodles $9.90
  • Hotplate Curry Tofu and Mushroom Balls $16 Small / $24 Large
    • Curry tofu with mixed veggy and mushroom balls on steamy hotplate
  • Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
  • Hotplate Bean Paste Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
  • Tomyum Ramen Soup $10 Reg / $15 Lge
  • Crown Mushroom with Veggy $12 Reg / $18 Lge
  • Regular $16.00
  • Beijing Stewed Roast $12 Reg / $18 Lge
  • Red Roasted Sesame Soy Chips and Veggy $12 Reg / $18 Lge
  • Sweet N Sour Chicken $11.50
  • Shrimp Fried Rice $11.00
  • Giant $7.50
    • 2 Meat, Bacon, Egg, Cheese & Pineapple
  • Steak Fried Noodles $10.00
  • American Hot Dog $3.80
    • Bun. Frankfurter, Chilli. Relish. Onion & Mustard
  • Beetroot $5.80
  • other Extras $0.80
  • Steak $10.50
  • PINEAPPLE TOASTED SANDWICH $4.00
  • HAMBURGER $5.30
    • Toasted bun onion beetroot lettuce ground beef & sauce
  • BACON BURGER $5.80
    • Basic burger with crispy fried bacon
  • CHOCOLATE DONUT $3.90
  • HAM TOASTED SANDWICH $4.00
  • DONUT $3.60
    • Hot fried donut sprinkled with cinnamon
  • CHEESE & PINEAPPLE BURGER $6.80
    • Melted cheese & a ring of delicious pineapple with all usual trimings
  • CURRY ROLL $3.80
    • Chinese pork & curried rice wrapped in noodle pastry
  • Soup Plate $14.5 / $16.5
    • with free range ham, cheese, relish and a slice of Hislops wholemeal bread.  Your choice: Small soup of the day / Small chowder
  • Hislops Organic Oat Muesli $9.5
    • Toasted house-made muesli layered with organic yoghurt and fresh fruit. Add LSA (linseed, sunflower & almond sprinkle) for 50c. Add chia seeds for 50c
  • Salmon Quesadilla $18.5
    • Spinach tortilla filled with smoked salmon,  herbed pesto, sundried tomato and tasty cheese served with a seasonal salad
  • Eggs Benedict $22
    • Two poached eggs on Hislops wholemeal toast, hash browns, bacon, and hollandaise sauce
  • Feta $3
  • Full Breakfast $23
    • Two eggs any style on Hislops wholemeal toast with bacon, tomato, hash browns and sausage. Add mushrooms for $4.5
  • Toast & Preserves $6.5
    • Toasted Hislops wholemeal bread served with any two of: jam/honey/marmite/marmalade
  • Agria Potato Wedges $8.7
    • With red pepper sauce and sour cream on the side
  • Pique Macho $15
    • fried sweet potato, chorizo, pulled mutton & queso fresco
  • Wrap of the day $15
    • chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
  • Black Bean & Tomato Burrito $15
    • served with tomato salsa and queso fresco
  • Calamari Salad $15
    • char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
  • Habanero Crushed Potato $6
    • crispy potato, spring onion, queso fresco & habanero dressing
  • Casa Salad $6
    • mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
  • Cuban Sandwich $15
    • with ham, roast pork, aged cheddar, mustard and pickles served with chips
  • Polenta $5
    • crispy fried chips with chipotle aioli
  • Prebbleton $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
  • Calamari with chipotle mayonnaise $15.50
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
  • Pigeon Bay $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • Te Oka $24.00
    • Tomato base, mozzarella, chorizo, prawns & roasted capsicum
  • Wood-fired flatbread with hummus & olives $15.50
  • Half & half – add $2.00
  • Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
  • Chips $4.50
    • per bag
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Hot dog $3.00
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Spring Roll $3.50
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Chicken Nuggets $4.00
    • half dozen
  • Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
  • Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
  • Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
  • Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
  • All of our eggs are free range and laid in Springfield Canterbury
  • French fries with garlic aioli $6.00
  • Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
  • Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
Stanley's Hotel

Stanley's Hotel

location

Address

1760 Macraes Rd, Omaru, Waitaki

phone

Phone

034652400

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
1760 Macraes Rd, Omaru, Waitaki
Similar Restaurants based on Cuisines