Stanley's Hotel in Canterbury Menu

Stanley's Hotel in Canterbury has no menu available, but can choose from many other options such as Chicken & Cashew nuts or Lemon Chicken from London Fish And Chips. Purple Weka Cafe & Bar offers many options including Toast and Home-Made Preserves and Toasted Muesli. CJ's Takeaways includes a wide range like Sandwiches or Filled rolls. Poppadom Platter and Mixed Veggie Samosa (2pcs) from . Bombay Palace offers Grub Hub Cafe and The Big Hub Breakfast.

Nearby Sample Menus

Sukhothai Thai Restaurant and Bar (sample menu)
  • Stir Fried With Your Selection Of Meat Or Seafood With Mushrooms And Oyster Sauce N/A
  • Pad Med Mamoung $20.00
    • Chicken / Pork / Beef
  • Pad Thai Recommended $19.00 / $28.00
    • One Of The Most Popular Dishes In Thailand Our Homemade Padthai Sauce Make It Stand Out From The Crowd. Bean Sprouts And Eggs With Your Selection Of Meat . Chicken/ Pork / Beef Or Banana Prawns From Aus / Mixed Seafood
  • Pad Pak Peanut Sauce $28.00
    • Popular Choice
  • Jasmine Rice $2.00
  • Sticky Rice $5.00
  • Wasabi Prawns $12.00
    • Fried Prawns In Wasabi Sauce. Served With Fruit Salad
  • Fresh Spring Roll N/A
Kong Ming Chinese Takeaway (sample menu)
  • Vegetarian Fried Rice $11.00
  • Chicken Fried Rice $11.50
  • Mini Springoll (12) $5.00
  • Shrimp Cashew Nuts on Rice $14.50
  • Steak Fried Noodles $11.50
  • Vegetarian Curry on Rice $12.50
  • Sweet and Sour Fish $13.50
  • Shrimp Fried Rice $12.00
Cranford Alehouse (sample menu)
  • CRUMBED MOZZARELLA STICKS $7.00
    • Served with plum aioli
  • JUNIOR BURGER
    • Beef patty, lettuce and cheese served with fries
  • MALIBU PANNA COTTA $9.50
    • With berry sorbet
  • BANGERS AND MASH $25.00
    • Venison & Merlot sausages served with baby carrots and a rich onion gravy
  • STEAK SPECIAL 200G $16.50
    • Prime rump steak With an Alehouse Salad and chips
  • JUNIOR BANGERS AND MASH
    • With baby carrots
  • GRILLED MUSHROOMS $22.00
    • Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
  • TOASTED CIABATTA $9.00
    • With parmesan and balsamic
Coriander's Ethnic Indian Restaurant (sample menu)
  • FISH TIKKA $15.00
    • Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
  • PANEER MAKHNI $18.00
    • Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
  • MUSHROOM MASALA $17.00
    • Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
  • LAMB POSHT $23.00
    • Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
  • TARKA DAAL $16.00
    • Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
  • MINT CHUTNEY $4.00
    • A delish dip made from herbs and spices, mint leaves and yoghurt.
  • BUTTER VEGETABLES $18.00
    • Vegetables cooked in a mild butter sauce and a touch of fenugreek.
  • ALOO JERRA $14.00
    • Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
Braided Rivers Restaurant & Bar (sample menu)
  • Fruit Bagel $11
    • Freshly made toasted fruit bagel served with house made blackberry jam, ricotta, drizzled with honey finished with berry compote
  • Market fish $28
    • Please refer to daily specials
  • Pumpkin salad $22
    • Roast pumpkin, chickpeas, crumbled feta, spring onion and mixed salad leaves finished with paprika oil
  • Steak & Chips $27
    • Aged Hereford Ribeye chargrilled served with fries a fried egg and mushroom sauce
  • Chicken and brown rice salad $24
    • Pan seared chicken, streaky bacon, and brown rice tossed through a tomato dressing tossed with Broccoli, sun dried tomato and finished with feta
  • Chicken and bacon Pappardelle $27
    • Spiced chicken breast, streaky bacon, and pappardelle tossed through a red wine sauce finished with grapes, tossed walnuts a side of house bread and parmesan
  • Prawns $22
    • Served sizzling in the pan with chilli, garlic, lemon and a side of house bread
  • Savoury Bagel $16
    • Freshly made Toasted bagel served with cream fraiche Streaky bacon, tomato avocado and lettuce finished with a smoked tomato drizzle
Kaikoura Indian Restaurant (sample menu)
  • Vegetable Naan $5
    • Leavened bread stuffed with mashed vegetables.
  • Lamb Roganjosh $19
    • Slow cooked lamb curry with a mix of spices.Best enjoyed with Garlic Naan.
  • Vindaloo Chicken $18
    • Goanese style dish cooked with onion,capsicum and spices.
  • Vanilla Icecream $3
  • Madras Chicken $18
    • Popular Chicken dish cooked with fresh ginger ,coconut milk and finished with mouth watering south Indian Masala.
  • Malai Kofta $16.50
    • Delicate clusters of lightly fried homemade cottage cheese and potato balls cooked in acreamy sauce.
  • Lamb Korma $19
    • Cooked and simmered in a creamy sauces made of almond paste,cream and spices.
  • Vegetable Pakora (4Pieces) $5.50
    • Thinly julienne potatoes,silverbeat,onions in a chickpea fiour batter and deep fried.served with tomato sauce.
The Shroom Room (sample menu)
  • Burger du jour (GF/Vegan available) $11.00
  • Eggs on Toast $10.50
  • -Gluten Free $10.50
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • ● Bagel w/ cream cheese + pesto or butter + jam $9.00
  • - + Eggs or Hash $21.50
  • -Add eggs or hash $15.50
Little India (sample menu)
  • Mango Chicken $15.00
  • Chicken Bhatura $14.00
  • Lamb Biryani $16.00
  • Fish Malabari $17.00
  • Vegetable Biryani $12.00
  • Lunch time dishes served with basmati rice and naan bread.
  • Lamb Vindaloo $16.00
  • Lamb Bhuna $16.00
White House Black (sample menu)
  • Crispy skinned salmon $36.00
  • Rice paper rolls with shredded pork, crispy shallots, toasted peanuts and mung beans. G/F. D/F. $12.00
  • Crispy skinned pork belly $33.00
  • Blackened cream corn, smoked cheese, chorizo and fried eggs on corn tortillas with guacamole and tomato salsa. G/F $19.00
  • Vanilla, strawberry and rosewater panna cotta with lavender scented creme fraiche ice cream and honeycomb. G/F $14.00
  • Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
  • Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
  • Silky smoked kumara with toasted pistachio crumb and grilled fennel wedges, pickled walnut salsa. G/F n/a
Empire Bar & Izakaya (sample menu)
  • Nasu Eggplant with red miso and ginger $7.00
  • Steamed rice $3.00
  • Tsukemono $7.00
    • Homemade pickles
  • Chefs Special Sushi $14.00
    • 6 pieces
  • Miso soup $3.00
  • Lamb Rump with rosemary and red wine miso $12.00
  • Shiojake Salted Ora king salmon with lemon $12.00
  • Hiyayako $12.00
    • Tofu with broccoli, radish and wafu dressing
Winnie Bagoes City (sample menu)
  • Marinara
    • A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aïoli
  • Kiwi Craving
    • Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
  • Chicken Chilli Shrimp
    • Smoked chicken and shrimps on a basil pesto base with red onion, red capsicum, fennel and sweet chilli sauce
  • Red Stag
    • A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
  • The 4 Cheeses $18 Med / $21 Lge
    • Tomato base topped with brie, feta, blue cheese and garlic.
  • Small $17.50
  • Spicy Lamb
    • Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
  • Grand Chicago
    • A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
Sushi Express (sample menu)
  • TUNA
    • flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
  • TERIYAKI CHICKEN
    • avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • FIVE PIECES NIGIRI
    • nigiri slices of fresh salmon are placed on beds of rice GF
  • SALMON LOVERS PLATTER $40.00
    • 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
  • EXEC LUNCH BOX 02 $12.00
    • packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
  • EXEC LUNCH BOX 01 $12.00
    • create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
  • CHICKEN COMBO
    • teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
  • BROWN RICE TERIYAKI CHICKEN
    • brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
Keo Thai Restaurant (sample menu)
  • ●Starters Great to Share
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Gai Satay $10.00
    • Chicken Satay
  • Please ask if you would like to try any of our other dishes as a vegetarian option.
  • 400 Tom Yum Goong (Prawns) $15.00
  • 100 Tom Yum Gai (Chicken) $13.00
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Pineacres Tavern (sample menu)
  • Beef, Chicken or Falafel Burger $15.00
    • With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
  • Pork Belly Roast $15.00
    • Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
  • Cinnamon French Toast $12.50
    • With Home Cured Bacon & Grilled Banana, Maple Syrup.
  • 200g Rump Steak $15.00
    • Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
  • Homemade Pancakes $9.50
    • With Either Home Cured Bacon or Grilled Banana, Served with Maple Syrup.
  • Beef Nachos $15.00
    • Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa
  • Pineacres Big Breakfast $18.50
    • 2 Tasty Pork Breakfast Sausages, 2 Eggs, 2 Pieces Bacon, 2 Hash Browns, Toasted Bread, Grilled Tomato & Mushrooms
  • Breakfast Sandwich $10.50
    • Fried Easy Over Egg, Hash Brown & Bacon in a Homemade Ciabatta Bun.
St George's Cafe (sample menu)
  • Ham cheese Mini Savouries $2.50
  • Bacon Brie Flute $6.50
  • Assorted mixed daily Sandwiches $4.00
  • Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
  • Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
  • Thai Chicken Pie with side Salad $7.50
  • Roast Chicken Wraps, also GF $5.00
  • Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
Stanley's Hotel

Stanley's Hotel

location

Address

1760 Macraes Rd, Omaru, Waitaki

phone

Phone

034652400

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
1760 Macraes Rd, Omaru, Waitaki
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