Stanley's Hotel in Canterbury Menu

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Stanley's Hotel in Canterbury has no menu available, but can choose from many other options such as Chicken & Cashew nuts or Lemon Chicken from London Fish And Chips. Purple Weka Cafe & Bar offers many options including Toast and Home-Made Preserves and Toasted Muesli. CJ's Takeaways includes a wide range like Sandwiches or Filled rolls. Poppadom Platter and Mixed Veggie Samosa (2pcs) from . Bombay Palace offers Grub Hub Cafe and The Big Hub Breakfast.

Nearby Sample Menus

Lamb & Leek Cigars $18.00
- with coriander & yoghurt dressing
Battered Market Fish $16.00
- shredded iceberg, charred pepper, coriander + lime aioli
Cajun Curly Fries $9.00
- with aioli
Arancini Balls $17.00
- mushroom, truffle and brie with our bacon jam
Flat Breads $16.00
- w dips, olives
Cured Meats & Cheeses $60.00
- chutney, breads, crackers, lamb cigar, fresh fruit
Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
Crispy Chicken $16.00
- seasonal leaves, avocado, chipotle mayonnaise

Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip
Cheesecake of the day $12
- served with berry coulis
Ice cream $5
- a scoop of vanilla icecream with chocolate sauce and sprinkles
Pumpkin and Feta Tart $17
- pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce

Baked pudding $4.90
Shouyu ramen $13.70
Cheese topping $2.00
Ribeye steak & chicken cutlet $29.00
Prawn cutlet burger $13.90
Strawberry ice cream $4.90
Veg croquette burger $12.50
Add sushi balls & miso soup $5.00

Powerade $5
Juices $5
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Soft Drinks $4.5
Gluten Free Bun $2.5
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.

- with bacon $15.50
-with wilted baby spinach $16.50
Fritters of the day See board / $16
Salmon, fresh herbs and sour cream omelette $18.50
7am – 2.30pm
we only use free range eggs and chicken.
Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
Eggs benedict on an English muffin $17.50

Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.

Cheese $6.50
Bacon $6.50
Lasagne topper $3.50
WRAP $6.50
- filled with lettuce, tomato, cheese bacon, chicken tender, mayonnaise, sweet chilli sauce
Jam wrap $3.50
All above burgers include meat, pattie, beetroot, lettuce, onions, mayo, and tomato sauce
-half scoop $2
Spring rolls $4

CAMEMBERT CHEESE $15.90
- Wedges of creamy camembert served with plum sauce & toast.
SEAFOOD BASKET $19.90
- Succulent seafood deep fried to perfection & served with fries, side salad & tomato & tartar sauces
EGGS (EACH) $2.20
CHOCOLATE MUD CAKE $11.90
- Served with cream & ice cream
OPEN STEAK SANDWICH $22.90
- 150gram Ribeye, Vienna bread with lettuce, tomato, cheese, onion rings & Mayonnaise. Served with fries.
BANOFFEE PIE $11.90
- Sweet & gooey caramel topped with cream & bananas.
CHICKEN BURGER $17.50
- Crumbed chicken with bacon, cheese, tomato, lettuce and mayonnaise.Served with fries.
PASTA $17.90
- Fettuccine served with a Salad. Check our Specials Board for Pasta of The Day

Fish Malabari $17.00
A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
Lamb Biryani $16.00
Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
Chole Bhatura $12.00
Prawn Biryani $17.00
Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
Bhuna Chicken $15.00

Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
Kid’s Pizza $20.00
- Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
Fries, tomato sauce, mayonnaise $8.00
Marinated olives (home grown & European) and cheese straws $16.00
Daily Cheese Selection $13.00
- 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
Daily Cheese Selection $31.00
- three cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam

Oyster sauce noodle (chicken, pork or beef) $13.00
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
Rendang $13.00
- very spicy Indonesian beef curry with side vegetables
Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce
Green curry chicken $13.00
Chicken & cashew nuts $13.00
- with seasonal vegetables
Panang curry (thick peanut curry) $13.00
Chilli Chicken $13.00
- with side vegetables

1/2 Scoop Chips $1.80
Mushroom Burger $8.50
- Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
Works Burger $10.00
- Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
Fish Bites $1.20
Potato Fritters $1.00
Crumbed Scallops $1.80
1 Scoop Chips $2.90
Spring Rolls $3.20

Bacon and Egg $4.50
RodCod $4.00
Sole $5.00
Mushroom $4.00
Salmon $6.00
Fish $5.00
Tarakihi $4.00
Plain $3.50

Banana and hazelnut parfait with vanilla mascarpone $11.00
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Fresh green garden salad $8.50
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Dark chocolate torte with Chantilly cream and berry compote $12.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50

OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice