Stanley's Hotel in Canterbury Menu

Satay Chicken $11.00
Roast Pork Pineapple on Rice $10.50
Vegetarian Chow Mein $8.50
1 Scoop of Chips $2.30
Thai Sweet Chilli-Beef $11.00
Chicken Fried Rice $10.00
Steak Chow Mein $10.00
Serves 4-6 people $51
- Shredded Chicken with Cashews, Garlic Seasoned Vegetables, Combination Fried Rice, Sweet 'N' Sour Pork, Beef Satay

Cheese Burger
- Fresh Burger Bun, Homemade Beef Pattie with Cheese, Small Salad & Fries
With Warm Chicken $23.50
The "MAN STEAK" $29.50
- 300 gram Sirlion, Onion Rings, Eggs Choice of Sauce: Garlic Butter or Mushroom or Peppercorn
Fish & Fries
- Golden Battered Hoki Fish served with Fries
Pork Spare Ribs $22.50
Tai Caesar Salad $19.50
Akaroa Salmon Fillet gf $32.50
- Fresh Salmon with Streaky Bacon wrapped Asparagus, Hollandise Sauce served on Prawn Risotto & Baked Cherry Tomatoes
Grilled Ribeye Steak gf $30.50
- 250 gram steak with Mashed Potato, streaky Bacon wrapped asparagus, pan roasted baby tomatoes with Choice of sauce: Peppercorn or Mushroom or Garlic Butter

Herb & garlic bread $5.50
Caesar style salad $18.00
Raspberry creme brule / pistachio biscotti $13.00
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Market fresh soup of the day $9.50
Selection of assorted breads & spreads $10.50
-with grilled chicken $22.00
Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries

Bacon and egg buttie $14.00
- Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
Chicken nuggets $14.50
- Served with fries, salad and tomato sauce
Venison denver leg $34.60
- Served with red wine jus (2 sides)
Add mushroom $3.50
Add beetroot $2.50
Side n/a
- Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw
Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
- The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
Big breakfast $22.00
- Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash

Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
Two fried eggs $5.00
Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
Fish of the day $POA
- Market fresh fish, specially prepared each day
Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel

Affogato $15
- Double shot of espresso, your choice of liquear and served with vanilla ice cream
Butter Chicken $14
- Served with rice
Teriyaki Chicken Nibbles $14
- Deep fried chicken nibbles coated in a Teriyaki sauce
Mini Pizza $14
- Served with Fries and Tomato Sauce
Apricot Brulee $12
- Apricot infused Brulee, soft in the middle, crunchy on top & fresh whipped cream
Chicken Parmigiana $29
- Crumbed chicken breast stuffed with brie cheese & ham, set atop a potato & garlic cabbage bake, seasonal vegetables & topped with homemade salsa
Vegetarian Pad Thai $23
- Seasonal vegetables & fettuccine pasta tossed in a Pad Thai sauce
(available for children 12 years and under only)

Phad Thai
- Stir fried egg noodles wife vegetables, crushed peanuts,bean sprouts and coriander garnish. Served with your choice of meat.
Deep Fried Squid
- Thai style seasoned fresh squid, deep fried. Served with sweet chilli sauce.
Vegetarian Tom Yum Soup
- Spicy lemongrass soup with fresh seasonal vegetables and coriander.
Gaeng Phed Ped Yang
- red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
Curry Puffs
- In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
Yum Bahn Thai
- Bean thread noodles with minced meat, red onions, fresh coriander and seasoned with lime juice and chilli.
Spicy Lamp Cuny
- Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.
Gaeng Phed Crispy Pork
- a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.

Beef Nachos $10.50 / $16.50
- A rich meat, tomato and chilli bean sauce on a bed of corn chips coated with melted cheese and sour cream.
New York Classic $22.50 / $32.50
- Garlic, oregano.
Hyde Park $22.50 / $32.50
- Caramelized onions , mushrooms and a hint of blue cheese.
Chicken Salad $10.00 / $13.50
- Lettuce, smoked chicken, Brie cheese, cashew nuts, tomatoes and mango.
Fish Bites & Fries $8.50
Iced Coffee $6.00
BBQ Chicken $22.50 / $32.50
- Chicken, tasty cheese, bacon and BBQ sauce.
Manhattan $22.50 / $32.50
- Smoked chicken, apricots, cream cheese, rosemary.

CHICKEN COMBO $12.50
- 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
Large $16.50
LASAGNE $13.50
- with chips or salad
WEDGES WITH SOUR CREAM $6.50
ROAST SANDWICH (beef, pork, lamb or chicken) $6.90
Medium $13.00
FISH & CHIPS COMBO $9.90
- fish, coleslaw & chips + 420 ml Coca - Cola Range
CHICKEN & SALAD (2 pieces) $9.90

The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
Summer Fruit Sorbet (GF) (DF) $12.50
- Waiter will advise today’s flavours
Home-made Apple Strudel $12.50
- Served hot with cream and ice cream.
-Mini Mud Cake $5.00
- served with cream and ice cream
Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
Kids Platter $9.00
- Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
BLAT $14.90
- Bacon, lettuce, avocado & tomato on toasted bread with fries
Catch of the Day $19.90
- Today’s fresh catch served with slaw and fries

Honey Mustard Chicked $24
- Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
Pasta of the Day Priced daily
- Please ask your server for today’s creation
Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella
Homemade Pie Priced daily
- Please ask our staff for today's creation
Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles

Nearby Sample Menus