Stanley's Hotel in Canterbury Menu

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Stanley's Hotel in Canterbury has no menu available, but can choose from many other options such as Chicken & Cashew nuts or Lemon Chicken from London Fish And Chips. Purple Weka Cafe & Bar offers many options including Toast and Home-Made Preserves and Toasted Muesli. CJ's Takeaways includes a wide range like Sandwiches or Filled rolls. Poppadom Platter and Mixed Veggie Samosa (2pcs) from . Bombay Palace offers Grub Hub Cafe and The Big Hub Breakfast.

Nearby Sample Menus

Picante burger $15.00
Senior fettuccini carbonara $17.50
Vegetarian breakfast $16.00
- eggs,grilled tomatoes,mushrooms,hashbrown,vegetarian patty and a choice of toast(white or whole grain.)
Junior chicken nuggets $9.00
- chicken nuggets deep fried served with curly fries.
Senior BLT $14.70
Hot fudge cake $8.50
Hawaiian burger $14.00
Fish and chips $21.80

SPICY SEAFOOD SOUP $45.00
- hot blend soup consistant of seafood with vegetable
SPICY PORK WITH SQUID $45.00
- sauted squid and pork with hot paper sauce
SSAM BAB $17.00
- rice, vegetable and spicy pork
SPICY FISH EGGS SOUP $15.00
- hot blend soup consisting of spawn (fish egg) with vegetables
EEL SOUP $15.00
- soup consisting of eel in hot pot
HANDMADE KNIFE CUT NOODLES $14.00
- handmade knife cut noodles with vegetables in mild perilla soup
MARBLED BEEF $17.00
- beef, grilled at the table and dipped in a mixture of sesame oil and salt
BOILED FISH $20.00
- boiled fish with spicy sauce

(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
with salmon and cream cheese $10.00
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
with hummus and tomato $9.00
Scrambled eggs on toast: $12.50

Red Curry Stir Fried with Seafood $20.50
- (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
Red Curry Stir Fried with Prawn $20.50
- King prawn stir fried in the wok, and combined with red curry
Pad Khing (Ginger) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
Garlic and Pepper Fish $20.50
- Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
Pork, Chicken or Beef $3.00
Beef Yum $18.50
- Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Prawn Pad Thai $18.50
- Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
Yum Tao Hu Thod Krob $18.50
- Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice

FISH BITES $10.00
- crumbed hoki fish bites served with fresh lemon and golden fries
Old Bank Brunch
- A traditional favourite! 2x fresh fried eggs, crispy bacon, a homestyle tasty sausage & golden fries
CRUMBED SCHNITZEL $19.00
- Double crumbed chicken or beef schnitzel, golden fried to perfection with choice of sauce and sides
SCALLOPS
- plump scallops lightly crumbed and deep fried with tartare sauce served with garden salad and fries
BANNOFFEE PIE $9.00
- Creamy banana bannofee served with ice cream and chocolate sauce
Chicken Schnitzel
- A lightly crumbed chicken breast schnitzel with apricot sauce served with a garden salad & golden fries
BUTTON MUSHROOMS $5.00
Available all day, every day.

Ribye Steak, egg & beetroot $9.00
Jam Wraps $2.50
Family Meal Deal 3 $25.00
- 2 Fish, 2 Hotdogs, 2 Meat patties, 2 & 1/2 Scp Chips & 1.5 Drink
Blue Cod (mouth watering) $6.50
Chicken Nugget $1.00
Meat Pattie Home Made $3.50
Kids Cheese Burger OR 4 Chick Nugs $5.50
Macaroni & Cheese Toppa $3.00

Cheese & Pineapple
Chicken & Sweet Satay
Butter Chicken
Sausage Roll
Chicken
Ham Salad Bun
Ham Roll
Chicken & Mushroom

18. Yellow Curry Stir Fried
- Served with rice, a spicy curry flavor dish, stir fried with chef’s selected vegetables & egg in yellow curry sauce
Chicken beef or pork $16
Chicken, beef or Pork $16
Chicken $10.50
Seafood $11.50
23. Wild & Spicy Crispy Chicken
- Meaty dish with beans & mixed herbs in red curry paste
Crisp Chicken $18
Cashew Nuts added to your order $3

GENT'S BREKKIE $19.50
- eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
FRENCH TOAST $12.00
- w grilled banana & maple syrup +bacon$15.00
LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
Potato and bacon w housemade mayo
Selection of judges and slices
Plus daily changing seasonal selection(please enquire)
Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
Southwestern style BBQ meatballs

Chicken Sweet & Sour on Rice $9.50
Roast Pork Fried Rice $11.00
Sausage
Roast Pork Egg Foo Young $11.00
Chow Chow $3.80
Egg $3.80
Steak Curry on Rice $9.50
Roast Pork Chow Mein $11.00

Mini souvlaki $8.50
- Choice of meat or falafel with fresh salad and grilled pita bread
Feta $3
-Roast Vegetable Salad
Falafel $9
- Deep fried mixture of broad beans, chick peas and moroccon spices served with a choice of tzatziki sauce or homemade hot and spicy tomato sauce and fresh salad.
Lemon Chicken $16
- Cooked with onion, tomatoes, preserved lemon olive oil and moroccan spices.
Seafood $17.50
- served with our home red spicy sauce
-Chickpea Salad
Pita Bread $3

Mince and Cheese Pies
Chicken Pies
Chicken and Apricot
Steak and Sweet
Mince and Curry
Butter Chicken
Mince Savouries
Steak Pies

Margherita $18
- Mozzarella, Napolitano and Basil
Baked vanilla cheesecake, served with berries $15.00
Rustic bread $7
Hand cut chips $7
Hawaiian $18
- Ham and pineapple
Seasonal vegetables $6
Moules Mariniere (Starter size / Main size with fries) $19.00 / $25.00
- New Zealand green lipped mussels cooked in a classic sauce of white wine, cream, garlic and onion, served with French bread
Four cheese selection $20.00
- Chef’s selection of four locally made cheeses, served with crackers, fruit and chutney

Peanut Sauce (Pad Satay)
Massaman Curry (Gang Massaman)
Minced Pork Noodle Soup (clear soup) $10.00
Fish, Prawns OR Squid $13.00
Thai Bamboo shoot Salad (Soop No Mai) $10.00
- (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
Pad Kee Mao
- (Stir fried rice noodle with spicy basil sauce with the meat of your choice)
Tom Yum Noodle Soup
Fresh Ginger (Pad Khing)

MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
ADD AN EXTRA SLIDER FOR $5.00
ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)