Stanley's Hotel in Canterbury Menu

Prawns with Satay Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
Beef Brisket Noodle Soup $10.00
Chicken with Lemon Grass (reg/ med) $15.00/ $21.00
Deep Fried Wonton 1/2 Dozen $5.00
Curry Chicken Rice (Chicken with Bones) $10.00
Honey Roast Pork Fried Rice $10.00/ $16.00
Squid with Chilli Pepper (Spicy) ( Reg/ Med ) $16.00/ $22.00
Plain Fried Noodles ( Reg/ Med ) $9.00/ $14.00

Extra Meat $1.20
3 Chicken Nuggets $6.00
1 Scoop Chips $2.40
4 Crab Sticks $26.00
6 Mussels $5.00
Egg $4.20
Pineapple Ring $1.60
Mini Spring Rolls $26.00

Shrimp & grits (gf) $16
- With parmesan, grilled corn, pepitas
full intolerances list available on request
Banoffee pie (v) $12
- With chipotle maple glaze, crisp sage
Baked onion dip (gf,v) $10
- Served with corn chips
Chicken cobb salad (gf) $18
- Whoney mustard, iceberg lettuce, avocado, pecans, tomato, maple bacon
Curly fries (gf,v) $8
- With creole salt & chiptole mayo
Orleans buttermilk fried chicken waffle $16
- With chipotle maple glaze, crisp sage
Grilled jalapeno cornbread (gf,v) $8
- With chipotle butter, lime

MANGO CHUTNEY $4.00
TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
CHICKEN MADRAS $21.00
- A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.

Scallops Battered $2.00
Angus Burger $7.00
Large Hot Dog / Spring Rolls / Curry Rolls $2.90
Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
Any 2 Filling $5.00
Kumara Chips Scoop only $4.50
Egg $4.50
Cheese $4.50

Omelette $10.00
- Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
Hawaian $22.00
- Ham & Pineapple Pieces
Bar Basket $12.00
- 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
Seasoned Wedges $12.00
- Topped with grrilled Bacon, melted cheese, & heaps of sour cream
Chicken & Brie $22.00
- Chicken, Brie,& Cranberry Sauce
sausage, Egg & Chips $15.00
- Two Sausages, Chips, Eggs with lashings of Gravy
Mini Pork Roast $10.00
- with vegetables and Gravy

Hot Wings $17.00
- 1 Pound of crispy chilli chicken wings w blue cheese & red pepper sauce - available either meek 'n' mild or 'feel the burn!"
BBQ Vodka Cured Akaroa Salmon $14.00
- Prelibato cucumber & horseradish cream
The Bogan $25.00
- Bourbon & Coke braised beef brisket, triple-smoked cheddar, creamy garlic mushrooms, pickles, fried egg & chipotle slaw
The Rainbow Warrior $22.00
- Roasted mushrooms, potato hash, chipotle slaw, caramelised onions, gorgonzola & shack tomato relish, served w steak fries & creamed corn
Bangers 'n' Mash $12.50
- Cheese Kransky sausages / potato hash / Shack tomato relish
Pulled Pork Baguette & Curly Fries $12.50
- Slow braised pork / cheddar cheese / BBQ sauce / curly fries / ketchup
Marshmallow Snowman $8.00
- Vanilla ice cream / chocolate mousse / marshmallow / vanilla snow
Lemon Meringue Pie $12.50
- Gingernut shortbread / citrus mascarpone / passionfruit coulis

Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices

PENNE ALL’ ARRABBIATA -Roasted fresh vegetable of mushrooms, onion, capsicum, garlic, chilli, black olives w pomodoro sauce & Italian parsley. 18.9
FILETTO AL VINO ROSSO- Eye Fillet grilled w extra virgin olive oil, garlic,bacon, mushrooms, fresh herbs & Chianti vino sauce. Served w fresh seasonal vegetables & potatoes. 32.9
*MARGHERITA -The classic Italian pizza w mozzarella, sliced tomato,bocconcini & fresh basil. 18.9
Eye Spy Chardonnay Bottle $32.90
Bianco Di Casa-White GL.7.90 / B.35.90
Fruit Cocktails $7.50
Grand Marnier $8.50
Stella $8.50

Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce

Yaki Onigiri Rice ball with miso $7.00
Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
Creamy sesame cabbage salad $7.00
Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
Edamame beans $7.00
Nasu Eggplant with red miso and ginger $7.00
Ebi Yuan prawn with chilli mayo $12.00

Mini Hot Dog & fries $9.50
Fish of the Day $26.50
- in a crispy beer batter or panfried on a pea & pinenut puree, with potato or fries and salad
Seafood Chowder $17.50
- with garlic bread
Potato Wedges $13.50
- with sour cream and salsa
Minute Steak $13.50
- with gravy, fries & salad garnish
Chef's Pate $15.50
- served with large toasted croutons and chef’s chutney
West Coast Whitebait Fritters $32.50
- served with chips & salad
Basket of Fries $8.00

Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
Meat Lovers: $13.50
- When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
All Burger Meals are served with Chips
GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.

OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice

Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
Chicken strips $12.00
- Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
Bacon butty $8.00
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit

Stanley's Hotel in Canterbury Menu

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Stanley's Hotel

Canterbury > Stanley's Hotel

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1760 Macraes Rd, Omaru, Waitaki

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