Stanley's Hotel in Canterbury Menu

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Stanley's Hotel in Canterbury has no menu available, but can choose from many other options such as Chicken & Cashew nuts or Lemon Chicken from London Fish And Chips. Purple Weka Cafe & Bar offers many options including Toast and Home-Made Preserves and Toasted Muesli. CJ's Takeaways includes a wide range like Sandwiches or Filled rolls. Poppadom Platter and Mixed Veggie Samosa (2pcs) from . Bombay Palace offers Grub Hub Cafe and The Big Hub Breakfast.

Nearby Sample Menus

Marinated olives (GF) (V) $10.00
Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
Sharing plates for two
Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
Baby cos lettuce, sherry vinaigrette (GF) $8.00

Medium Rare Beef & Beef Ball Rice Noodle Soup $12
Vietnamese Braised Pork with Eggs on Rice $12
BBQ Pork Fried Egg Noodle $12
Special Fried Sprint Rolls & Grilled Pork on Rice Vermicelli $13
Sauteed Prawn with Mix Vege & Cashew Nut Med/$18 Lg/$32
Crab Meat & Com Soup $8 Sml/$8 M/$14 Lg/$26
Vietnamese Sweet & Sour Tofu Med/$12 Lg/$20
Vietnamese Pan Cake $10

Chicken/smoked salmon tortilla chicken14/salmon15.50
- Pair of wraps, ever so popular, so now you have a choice. Cheesy tortilla with lettuce, salad prep, avocado and tomato salsa and bb pickles. Choice of chicken or smoked salmon….
Open chicken sammie $17.50
- Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
Chocolate Overload $11.00
- A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
Famous Fritters $18.50
- Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.
Cracked Pepper & Bourbon Pate $13.80
- Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
Garlic Bread small$4.00/big$7.00
- It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
Edi's Green Curry $24.50
- Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
Sticky Date $11.00
- I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.

Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options

Black Forest Gateau $7.90
Banoffee Pie $7.90
Simos $25.00 per person
- Chefs choice, with selection of dips and bread
Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
Moroccan meatball with tomato and oregano sauce $18.00
Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
Spiced prime Beef Balls in oregano & tomato sauce $10.50

Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Seasoned fries $6 Small / $8 Large
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise

Kendal Burger double meat bacon egg cheese pineapple $7.50
Prawn Twisters each $0.80
Cheese & pineapple $5.20
Extras $1.70
Chow Chow $4.20
Tomato $4.20
Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
pineapple $4.20

MALAI KOFTA $18.00
- Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
ALOO GOBI $17.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.

Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry
With: disaronno amaretto $18.00
Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
Aceitunas maceradas $10.00
- Our special marinated olives
Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)

Lotus Seed Red Dates Soup $6 Single / $12 Double
Claypot Noodle
- Crispy rolls with veggy and noodle in claypot
Red Roasted Sesame Soy Chips and Veggy $12 Reg / $18 Lge
Ramen Soup with Fresh Veggy $10 Reg / $15 Lge
Claypot Tofu
- Fresh tofu with baby corn and mushroom in claypot
Something 'Fishy' on Hotplate
- Slices of firm creamy soy protein with seaweed over fried Ramen noodle, fresh vegetable and cashew nuts serve on sizzling hotplate
Red Bean Soup with Gingko $4.50
Claypot Coconut Curry noodle
- Curry cooked in coconut milk with tofu, bean sprout, mushroom balls, and Ramen noodle, or Flat rice noodle or rice vermicelli

STEAK WITH SATAY SAUCE $12.50
STEAK MUSHROOM CHOW MEIN $12.00
VEGETABLE FRIED RICE $10.00
PINEAPPLE FRITTER $2.20
PORK TOMATO ON FRIED RICE $12.00
SWEET & SOUR PORK $13.00
CHICKEN WITH SATAY SAUCE $12.50
STEAK CHOW MEIN $11.00

Ham, Egg and Cheese N/A
Flatbread N/A
Egg and Cheese N/A
White Chip Macadamia N/A
BBQ N/A
Western Egg and Cheese N/A
Wrap N/A
Oat & Raisin N/A

Braised lamb shoulder $35.00
Tomato, mushroom, potato rosti, spinach, two eggs, kumara rosti $4.00
Tiramisu buttermilk pancakes stack with mascapone, espresso kahlua syrup and dutch cocoa. $16.00
Rice paper rolls with shredded pork, crispy shallots, toasted peanuts and mung beans. G/F. D/F. $12.00
Jalapeno and cheese croquettes, capsicum couli. V. $12.50
Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
Crispy skinned pork belly $33.00
Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00

Yoghurt and maple $15.5
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Mushrooms $4
Bacon, banana & maple $18
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
Add
Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast

Add salmon $9.00
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
Add chicken $7.50
Beer battered onion rings with aioli & tomato sauce $9.00
Bruschetta $11.50
- tomato, fresh basil, mozzarella on toasted sourdough
RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
Caesar Salad $18.00
- Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg