Stanley's Hotel in Canterbury Menu

Potato fritter $1.50
PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon
CALAMARI MEAL $18.00
- calamari rings(12), chips, salad, tartare sauce, lemon
GURNARD/TARAKIHI/WAREHOU
Jam wrap $2.00
PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
Chips - Large $3.80
Fish $2.50

Sliders $18.00
- 3 of our own Slider Burgers filled with pan seared tarakihi and a Lemon Dill Tartare Coleslaw.
Kids Pasta $8.50
Crumbed Scallops $18.00
- 6 Juicy Scallops with Top Hut Special Lemon Dill Tartare and Seasonal Salad Garnish.
Warm Beef Salad $18.50
- Thinly Sliced Warmed Beef, Feta, Cocktail tomatoes, Cucumber, Sunflower seeds, Kumara Crisps and Olives served with a Honey Mustard Dressing and Caramalised Onions.
Sticky Date Pudding $14.00
- Traditional style pudding full of dates with a toffee sauce
Options on All Steaks
High Country Salmon Trilogy $28.00
- New Zealand's premium salmon from the icy cold waters of our local region in 3 different styles. Grilled, a salmon croquet and fresh sashimi served on a fresh salad medley and potato rosti
1 Egg $2.00

Warm Salad $20.00
- served with crispy garlic bread - Chicken / Prawn / Haloumi
Chicken & Camembert $17.00
Thai Green Curry
Prawn $14.00
Bowl of fries $6.00
Garlic Prawns $14.00
- served with salad greens and aioli
Gravy $2.00
Ice-cream Sundae $8.00
- Vanilla ice cream topped with your choice of toffee, chocolate, berry or passionfruit sauce topped with crushed meringue and wafers

Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Cakes By Anna $7.50 slice
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Rocket Salad $5.00
- good parmesan, local walnuts
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket

Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
Thai Spring Rolls (4) $5.00
No MSG added / Vegetarian and Gluten Free Available
Chicken Tom Yum Soup $5.00
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine

Spinach $4.00
Lamb Shank Pie $22.50
- Braised lamb shank served encased in puff pastry with mash potato
Oaty Pancakes $17.00
- Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
D.I.Y Bagels $13.50
- choose 1 smoked, Chicken, Salmon, Falafel, Bacon; choose 2 Cream cheese, Tomato, Brie, Capers, Avocado smash, Pesto
Steak Fritz $22.50
- 200g Porterhouse steak with Paris butter and shoestring fries
Risotto $18.50
- Roast pumpkin spinach and feta risotto topped with dukhah
Eggs $4.00
LB’s Extremo Hot Chocolate $6.50
- With all the lashing of a sweet ‘thang’

Spring Roll Dim Sim wonton w chili sauce $10.50
Beef nachos & side dish $20.50
Sausage on mash w gravy
Atlantic Scallops x3 on Cauliflower Puree $13.00
Blue Cod $9.00
Choice Seasoning
- salt, pepper & white wine/cajun spices/lemon pepper/garlic butter
Sirloin on mash $19.50
Sweet & sour Fish on rice SM/LG $16.50/$20.50

Seafood Platter $39
- Chefs selection of fresh seafood – Ask your wait staff for today’s platter range
Blue & Verjus GF $15
- Evansdale Blue Cheese, Verjus, Homemade Seeded Crackers
Slow Cooked Merino Ribs ( *Estate Pinot Noir 2011) $28
- Creamy Wet Polenta, Flashed Spicy Tomato Salsa, Pinot Noir Jus
Polenta Chips $18
- Sautéed Mushrooms, Thyme, Havoc Pork Chorizo, Housemade Smoked Garlic Aioli
Poached Estate Pinot Noir Pears GFO $12.50
- Salted Caramel Sauce, Toasted Walnuts, Biscotti
Estate Pears (*Waipara Pinot Noir 2009) $22
- Wrapped in Bacon, Mesclun, Evansdale Blue Cheese, Toasted Walnuts, Pinot Noir Syrup
Hot Smoked Salmon $25
- Polenta Chips, Vines Slaw, Smoked Garlic Aioli
Vines Slaw
- Shaved Cabbage, Coriander, Mesclun Leaves, Sesame & Verjus Dressing

Nutella $6.00
Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
(on toasted bagel)
Fresh Banana $6.50
New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
Raspberry Jam $6.00
Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce

Fish & Chips $15.00
- Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
Available 11am – 4pm Monday to Friday.
Beef, Chicken or Falafel Burger $15.00
- With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
Chicken & Cognac Pate $13.00
- Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
Traditional Breakfast $15.00
- 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
Potato & Leek Soup $9.90
- Served with Toasted Garlic Bread.
Chicken Salad $14.50
- Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
Beef Nachos $15.00
- Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa.

Margarita Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
Cajun Chicken Salad $19.80
- Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
Teriyaki Chicken Pizza $21.50
- Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
Toast $6.00
- With Jam & Butter
Lamb Pizza $21.50
- Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
-Bacon and aioli sauce with chips $21.00
Open Chicken Sandwich
Toast Bagel $8.00
- With Cream cheese

Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
Please see counter staff to make your selection
Toasted muesli. yoghurt and poached fruits $8.00
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
French fries with garlic aioli(V)(GF) $7.00
Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)

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