Stanley's Hotel in Canterbury Menu

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Stanley's Hotel in Canterbury has no menu available, but can choose from many other options such as Chicken & Cashew nuts or Lemon Chicken from London Fish And Chips. Purple Weka Cafe & Bar offers many options including Toast and Home-Made Preserves and Toasted Muesli. CJ's Takeaways includes a wide range like Sandwiches or Filled rolls. Poppadom Platter and Mixed Veggie Samosa (2pcs) from . Bombay Palace offers Grub Hub Cafe and The Big Hub Breakfast.

Nearby Sample Menus

Honey Maple Roasted Nut & Grain Muesli $13.50
- served with seasonal fruit & chia seed yoghurt
Eggs cooked the way you like them $10
- Served on lightly toasted sourdough
450 GRAM Flamed Flinstone $38
- Served sizzling with brandy peppercorn sauce, and a mozzarella mash (GF)
Five Stags Garlic Loaf (v) $8
- Garlic butter infused in loaf
Sauces & Gravy ALL $2.50
- Mums Gravy - Green Peppercorn - Garlic Butter - Aioli
Breakfast sides $3
- Extra Egg, Bacon, Potato Rosti, Sausage
Buffalo Chicken, buffalo sauce, celery salsa $12
Five Stags Peanut Slaw $6

300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce

-Chicken Nibbles $0.90
-Fish & Egg Meals $11.30
- 3 pieces fish, 2 eggs, chips, salad, sauce
Onion Rings (3) / Mini Donuts (4) $1.80
Steak & Egg / Steak & Mushroom $5.50
Cheese & Pineapple / Cheese & Onion $3.60
Hash Browns $1.00
Cod Fillets / Hoki Fillets $4.50
-Sausage & Egg Meal $10.50
- 3 sausages, 2 eggs, chips, salad

PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
FISH CURRY $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
TARKA DAAL $16.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
MURG KADAI $20.00
- Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.

Peanut Sauce Noodles
- Fried egg noodle with Chef's selected vegetables in our homemade peanut sauce
Pahd Thai (our style)
- Here, we use egg noodles quickly stir fried with Chef's selected vegetables, crush peanuts & egg in our Homemade Pahd Thai sauce
Black Tiger Prawns (7) $21.00
Thai Peanut Sauce comes with rice
- Stir fried meat of your choice with chef selected vegetables in our Homemade peanut sauce
Larb $19.00
- A Thai traditional dish, cooked with Chef's selected vegetables, herbs & roasted ground rice - Minced Chicken, Beef or Pork
Vegetarian Spring Rolls (8 pieces) $9.00
- Deep fried homemade spring rolls.. Try!!
Black Tiger Prawns (7) $21.00
Black Tiger Prawns (7) $21.00

Roast Pork Pan Fried Egg on Rice $10.00
Roast Pork on Rice $9.00
Extra Vegetables $1.50
Hang Seng Hot & Spicy Soup Noodles $9.50
Extra Seafood $6.00
Nasi Goreng (Rice) $9.50
ShanghaI Fried Noodle $9.00
Fried Egg & Roast Pork on Rice $10.00

Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Classic Green Curry $18.00
- With rice
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry

-Small $4.00
Peanut piston $11.90
- House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
-Add edam cheese and bacon $11.90
The local $8.90
- Prime nz beef, lettuce, tomato, red onion, aioli & house relish
Sauces $1.00
- Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt
-Small $3.00
-Large $6.00
Big boss $16.50
- Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll

PSDB Wonton $6.50
- 3 pc
Steamed Whittakers Chocolate Buns 3pc $10.00
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
Pork & Prawn Shumai 4pc $12.00
‘Beef’Root Dumpling $10.00 / $18.00
Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00

Hot Plate Beef $18.00
Stir Fried Chinese Mushroom with Vegetables $14.00
Hot Plate Venison $24.00
Hot Plate Lamb $18.00
Fried Rice with Vegetables $10.00
Chef's Fried Chicken Steak $14.00
Stir-fry Beef with Vegetables $14.00
Fried Pork in Scoop $16.00

Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
Salt and Pepper Squid $12.00
- calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
English Breakfast $18.50
- hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
Bowl Of Fries $6.00
Mushrooms $5.50
Ice-Cream Sundae $10.50
- your choice of topping – chocolate, caramel, banana or strawberry and cream
Continental $13.00
- cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
Fish Bites (6) and Chips $10.00

- single $4
Double $11
Wedges $7
- seasoned wedges served with sour cream & sweet chilli sauce
Hot Dog $7.50
- cheese kranskys wrapped in bread, grilled with cheese, onion & 3 sauces
Toasties $8
- 2 or 3 filing grilled between white or wholegrain bread
Krokets
- Beef, Chicken, spicy beef, salmon or Vege. Served with fresh bread & mustard
Rollmops Single $6
- pickled herring, rolled around onions & gerkin, served on a bed of lettuce & fresh bread
Frikadel Special $8
- Mildly spiced sausage covered with mayo, curry sauce & onions, served on white or whole grain bread

Cajun Chicken $18.50
- Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
Funghi Prosciutto $18 Med / $21 Lge
- Mushroom, ham, olives, garlic and mozzarella
Salmon Alfresco $18 Med / $21 Lge
- Cold smoked salmon, fresh basil and thinly sliced potatoes.
Moroccan Lamb
- Oven-baked lamb marinated in a Moroccan coconut sauce, with red and green capsicums, red onion, garlic and coriander
Winnie's Starter Platter $30.00
- Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.
BBQ Pork
- Pulled pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
Roly Poly $15.00
- Succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
Medium $27.00

Banana bread $6.5
- served with walnut butter
Italian sodas $4.5
- Limone, Aranciata, Chinotto
Margherita pizza $9.8
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double
Hot smoked salmon $6.5
Smoothies $6.5
- Banana, Strawberry or Banana and strawberry
Eggs Benedict $16.5
- with free range smoky bacon