Stanley's Hotel in Canterbury Menu

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Stanley's Hotel in Canterbury has no menu available, but can choose from many other options such as Chicken & Cashew nuts or Lemon Chicken from London Fish And Chips. Purple Weka Cafe & Bar offers many options including Toast and Home-Made Preserves and Toasted Muesli. CJ's Takeaways includes a wide range like Sandwiches or Filled rolls. Poppadom Platter and Mixed Veggie Samosa (2pcs) from . Bombay Palace offers Grub Hub Cafe and The Big Hub Breakfast.

Nearby Sample Menus

Ginger Pork Vegetable on Rice $9.00
Curry Chicken vegetable on Rice $9.00
Sweet & Sour won Tons (1/2 dozen) $4.00
Hot & Spicy Pork Fried Noodle $9.00
Beef Curry vegetable on Rice $9.00
Garlic shrimp vegetable on Rice $10.00
Deep Fried Squid $8.00
Satay Beef vegetable on Rice $9.00

IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
SUSHI TEMPURA $15.00
- deep fried futomaki served with mayonnaise and spicy cocktail sauce
YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.

All day (and night) breakfast $21
- Bacon, grilled eggs, Kransky sausages, hash balls, mushrooms, tomatoes & thick cut buttered white toast.(Add 150g Sirloin steak for +$8.00 making it a mixed grill.)
Pork belly $32
- Twice-cooked pork belly with crackling on kumara rosti & a mix of pan-fried seasonal vegetables . Served with caramelised onions & apple cider gravy.
Pasta today $24
- Check the specials board or ask any one of us!
400gm Ribeye on the bone $35
- Cooked as you like it, served with onion rings, a sauce of your choice, a side salad and steak fries.
Vege dish $24
- Our chefs do like to keep it interesting. Please check the board or just ask.
Stuffed chicken $31
- An oven-baked chicken breast filled with cream cheese, cashews & basil pesto, wrapped in bacon and served on pan- fried gourmet potatoes & seasonal vegetables. With a side of light gravy.
Eggs Benjamin $15
- Poached free range eggs on ciabatta toast with hash balls & hollandaise.Add bacon for $4
Hotel roast of the day $20
- Served with roast potatoes, pumpkin, carrots, peas, broccoli in cheese sauce & gravy.

Scallop $1.20
Pattie-Paua $3.00
Banana-Fritter $2.00
Hot dog $2.20
Steak $5.60
Giant $6.30
Fish $2.50
Cheese $4.30

Roasted Spring Carrot Salad with hung yoghurt, mint + orange $22.00
Braised Goat Arancini $15.00
- with Truffle Mayo
Polenta Fries with Aioli $8.00 / $12.00
- Half / Full
Salt cured Warehou Salad with new potato + salsa verde $22.00
Risotto $28.00
- local, seasonal, please ask your waitperson
Salmone $26.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
Hereford Ribeye (250g) $37.00
- with crispy potato cake, smoked mushrooms, broad beans, horse radishcream, rich red wine jus
Bianca $24.00
- potato, Rosemary, oil, caramelised onions, Parmesan

Saag (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb cubes cooked in fresh blended with herbs and spices
Vegetable jaypuri $14.50
- mixed vegetables cooked with ground spices and cream
Lamb makhani $18.00
- marinated lamb pieces roasted in tandoor and cooked in creamy butter masala sauce
Chilli paneer $16.00
- cottage cheese marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar
Chilli chicken $17.50
- boneless chicken cubes marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar. these tender bites taste mildly hot, sweet and sour
Butter naan $3.50
- traditional leavened bread baked in the tandoor and finished with butter
Pepper bridge sizzling tandoori for two $22.00
- tandoori chicken quarter, murg malai kebab, amritsari fish, lamb seekh kebab, hariyali chicken tikka
Lamb biryani $18.00

Spaghetti alla checca $17.90
- Pasta with tomato, garlic and basil
Dolma entree $9.00
- Vine leaves wrapped in rice and herbs cooked in lemon sauce
Boteco meat mix $49.90
- Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
Boteco's home made beef lasagne $22.90
- How mama used to make it to us
Beef kofta kebab (open souvlaki) $21.90
- Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
Extra sauces $0.50
Haloumi salad $18.90
- Grilled haloumi with a greek salad with boteco dressing
Pico de gallo $6.00

Garlic Bread $4.00
Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
Shishleak (GF) $28.00
- Marinated lamb rack, skewered cooked on the charcoal
All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal
Falafel Iskander $19.50
- Vegetarian Pattie mixed with herbs
Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries
Beef Kebab $12.50

Tonteki $16.00
- Pork pieces in a Japanese style BBQ sauce served on cabbage salad
The following will include rice and salad.
Bento 4 $15.00
- Gyokai tempura, Edamame with dipping sauce, rice and salad
Satay Beef $19.00
- Traditional beef satay skewers cooked on chargrill, served with a peanut sauce
Karaage $14.00
- Marinated chicken pieces deep fried with dipping sauce
Vege Tempura $15.00
- Selection of seasonal produce battered in light and crispy tempura
Teriyaki Beef $15.00
- Teriyaki glazed beef served in lettuce cups
Teriyaki Beef $20.00
- Teriyaki glazed beef served in lettuce cups

SP Vegeterian pad thai $22.00
SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
Thai red curry tofu w/ green beans $26.00
SP "Fat Prawn & Pork Wontons" $12.00

6 Clevedon Organic Oysters $27.50
- served trois different styles, natural sea bed garnish
Beer Battered "Fish n Chips" $27.50
- Hand cut chips, crushed peas, and creamy tartare sauce.
Confit Salmon & Shallot Silver Darlings $16.80
- horseradish, wild fennel, rye, artichoke ice cream.
'Head to Toe' Pulled Pork & Oyster Mayo $17.00
- burnt apple, mallow leaf, bacon ice cream.
French Style ''Creme'' Brulee $15.00
- aerated white chocolate, caramelised orange
Fillet of Local Salmon $37.50
- orange blossom, chicory tart, brown butter, miso, passionfruit, samphire.
Confit Duck Leg A L'orange $43.00
- heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
Poached Onuku Rhubarb $16.00
- blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread.

Pea Palau $2.50
- Fried rice with cumin seed and green peas
-Lamb Dishes M $9.50 / F $16.50
Korma (Lamb/Chicken/Beef)
- Boneless meat cooked in a mild creamy sauce, nuts and cardamom.
Vegetable Korma M $8.00 / F $14.00
- Mix vegetables cooked in creamy onion garlic sauce and spices
Taco Wrap $6.00
- Mexican style spicy chicken, capsicum, green chillies, onion and mix vegetables fried on hot plate and wrapped in tortilla.
Chicken/ Beef Fried Rice $4.50
- Chinese style fried irice, fried in butter, soy sauce, and secret spice.
-Chicken Dishes M $8.00 / F $14.00
Zafram Rice $2.50
- Basmati rice steamed in saffron

Ginger Chicken $19
- Stir-Fry with Fresh Seasonal Vegetables + Finely Sliced Fresh Ginger + Mushrooms + Soya Sauce
Chicken with Crispy Noodle $19
- Served with Crunchy Noodles + Fresh Seasonal Salad Leaves + Tender Chicken Pieces + Fresh Ginger & Soy Sauce Glaze
Secret Thai Fried Rice C $20 P $22
- Stir-Fry With Our Chef’S Own Secret Recipe + Silky Cashew Nuts + Raisins + Eggs + Tomatoes + Onions
Cashew Chicken $20
- Stir-Fry With Fresh Seasonal Vegetables + Cashew Nuts
Stir Fry Pad Se-Eiw Wide Flat Noodles $19
- In a Dark Sweet Sauce + Fresh Seasonal Vegetables + Tender Chicken
Panang Curry $18
- Of Beef or Chicken + Creamy Red Curry + Kaffir Lime Leaves + Coconut Milk
Peanut Beef Or Chicken $19
- Stir-Fry and Served With Our Own Rich Home-Made Peanut Sauce and Fresh Seasonal Vegetables
Mixed Platter For 2 $25
- Curry Puffs (4 Pcs), Specially Marinated Fish Cakes (6 Pcs), Chicken Satay (2 Pcs), Crispy Spring Rolls (8 Pcs)

Cheesecake (boysenberry & strawberry $3.50
Plain Fried Noodle $6.50
Hot Dog $2.20
Combination Fried Noodles (Bami Goreng) $11.90/$12.90
Chicken satay skewers 2 for $5.50
Steak with Mushrooms & vegetables $11.90/$12.90
Pork & wonton soup $9.00
Mushrooms $4.00

Tree Hugger $13.50
- spiced falafel pattie, roast Portobello mushroom, feta cheese, tomato, roquette, roast pumpkin mayo. >>
Spirited Swine $18.00
- Deliverance Burger with a Bourbon & Coke
Iwi Burger $13.50
- beef pattie, beetroot, egg, tomato, lettuce, cheese, tomato sauce, chow-chow.
Chicken Pig $13.50
- grilled chicken, lettuce, double bacon, tomato, avocado, aiolI
Billy Beef & Blue $13.50
- beef pattie, roast Portobello mushroom, red onion, blue cheese mayo, lettuce.
Super Bugger Betta Burger Bargain $26.00
- Say that fast 3 times & get an extreme high five & much respect! SUPER BUGGER BURGER with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice)
Big Bag of Chips & Gravy $5.50
Billy Beef & Béarnaise $13.50
- beef pattie, Béarnaise sauce, battered onion rings, mustard mix, roquette & lettuce.