Stanley's Hotel in Canterbury Menu

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Stanley's Hotel in Canterbury has no menu available, but can choose from many other options such as Chicken & Cashew nuts or Lemon Chicken from London Fish And Chips. Purple Weka Cafe & Bar offers many options including Toast and Home-Made Preserves and Toasted Muesli. CJ's Takeaways includes a wide range like Sandwiches or Filled rolls. Poppadom Platter and Mixed Veggie Samosa (2pcs) from . Bombay Palace offers Grub Hub Cafe and The Big Hub Breakfast.

Nearby Sample Menus

Crack- a -Jack $17.00
- eggs prepared to order with strings of bacon,sausages,hashbrown,grilled tomatoes,mushrooms and a choice of toast(white or whole grain).
Beef lasagne $20.80
- topped with spaghetti sauce,parmesan cheese and served with salad and a garlic roll.
Junior grilled cheese $6.00
- two slices of cheese on grilled white bread served with curly fries.
Vege club $12.50
Garlic and herb chicken $22.80
- tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato or french fries.
T-bone steak $29.80
- this is the big one! 350 grams (pre- cooked weight) of beef steak cooked to your likings.Served on a hot plate accompanied with vegetables or salad and your choice of potato or french fries.
Seasoned Wedges $12.00
- served with chopped bacon,grated cheese and sour cream.
Sanior daily roast $17.00

Tortilla Stack $19.50
- Battered Cajun chicken on guacamole and salad, sitting in a tortilla stack topped with melted cheese and sour cream.
The Roast
- Roast chicken, pumpkin, kumara and caramelised onions topped with Brie cheese and plum sauce.
Summer BBQ
- Prime beef, smoky bacon, tomatoes, onions and mushrooms on a sweet onion relish base topped with BBQ sauce.
Pesto Flatbread $11.50
- Basil pesto, parmesan, mozzarella and cream cheese.
Sundried Tomato Flatbread $11.50
- Sundried tomato pesto, onions, herbs and mozzarella cheese.
Chicken Nachos $16.50
- Spicy corn chips topped with seasoned chicken tossed through a tomato and coriander salsa with melted cheese and finished with sour cream on top
Seasoned Wedges served with sour cream $6.80
- To.Share
Chicken & Banana Curry $19.50
- Chicken, onions and capsicums in a mild green curry finished with banana slices and toasted cashew nuts served on jasmine rice.

Tom Kha Soup $10.00
- chicken served with rice
Thai Fish Cakes (6 pieces) $10.00
- Blended fish fillet with chilli paste & herbs
Vegetarian Thai Wontons (6 pieces) $10.00
- Deep fried wontons - contains corn, pumpkin & carrot
Fried Rice $10.00
(B) Combination Meats $19.00
(A) Chicken, Beef or Pork $17.00
Vegetarian Thai Wontons (3 pieces) $5.00
(D) Prawns $20.00

Chilli Chicken Pie $5.00
Fish $2.40
Curry Pork on Rice $11.00
Nasi Goreng (Rice) $11.50
Chicken Mushrooms on Rice $11.50
Roast Pork Pineapples on Rice $11.50
Pork Chow Mein $10.00
Pineapple $2.50

Dal makhani $14.90
- Combination of lentils cooked on slow fire with chef’s special aromatic spices.A famous vegetarian dish from Punjab region.
Lamb korma $16.90
- Tender lamb cooked with cashew nuts and almonds base mild creamy gravy..
Kachumber $4.00
- Diced onions, tomatoes, cucumber with lemon juice and spices
Tandoori chicken full $21.00
- Chicken marinated in traditional spices & cooked in the tandoori oven
Mixed platter $20.50
- Two pieces each of tandoori chicken, chicken tikka, seekh kebab, onion bhajee, and samosa.
Cucumber & tomato yogurt raita $4.00
Plain steamed rice $3.00
Lamb methi $16.90
- Diced lamb cooked with a base of fresh fenugreek sauce, green herbs and spices..

Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Beef with hoisin sauce
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with ginger spring onion sauce
Shanghai Cai Fan $14.50
- Fried rice with bacon, greens and Sichuan pepper
Combination Vegetable with Steamed Rice $16.50
- Mixed Vegetables with chilli and ginger garlic sauce
Pan Fried Pork Buns (for three) $10.50
- Steamed bun stuffed with pork, ginger spring onion sauce
Shanghai Dumpling (for six) $11.50
- Pretty dumpling stuffed with: Free-range Chicken and coriander
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Pork with (Spicy, Barbeque) sauce
Combination Fried Rice $18.50
- Fried rice with BBQ pork, beef, free range chicken with seasonal vegetable

CRUNCHY BBQ BACON DOUBLE WHOPPER
- The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
DOUBLE CHEESEBURGER STUNNER $6.50
- The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
DOUBLE CHEESEBURGER
- Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
MORNING KICK-START
- The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
CHEESY SIX PACK $19.95
- Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95
HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.

Basket of fries $7.00
- Served with tomato sauce and garlic aioli
Add bacon $4.00
Vegetarian pasta $21.00
- Ask your waitperson
Soup of the day $12.50
- Ask your waitperson
Vegetarian risotto $22.00
- Spinach and roast kumara through creamy arborio rice
Add lamb $8.00
Vegetable platter $23.00
- Selection of vegetables with a potato rosti, served with dipping sauces
Pasta of the day $16.00
- Ask your waitperson

Smokey Chicken $18.00
- House sauce, smoked chicken breast, basil pesto, tomatoes, red onion & capsicum.
Takeaway $1.00
Pizza of the week $ POA
- See our blackboard for this week's special.
Maui $18.00
- House sauce, ham & fresh pineapple
Berlusconi $16.00
- House Sauce topped with fresh mozzarella & balsamic glaze
Unlucky hunter $18.00
- House sauce, roast pumpkin & kumara, caramelised onions, feta, rocket & balsamic glaze.
Gluten Free $5.00
Full Moon $20.00
- House sauce, capsicum, prosciutto,salami, chorizo, artichoke, olives, red onion & rocket.

Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
Spicy fried chicken / paprika aioli / rocketfuel sauce $13
Warmed soft pretzel bites / cheese dipping sauce $9
Popcorn shrimp / iceberg / creole sauce $11
Hand cut chips / aioli N/A

Pindi Channa (Med-Hot) $12.90
Vegetable Kadhai (Med) $12.90
Mango Chicken (Mild) $13.90
Kashmiri Naan $5.00
Rogan josh (Med) $13.90
Lamb Samosa $2.50
Chicken Mumtaz Curry (Mild) $14.50
Seasonal Vegetables $5.90

Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)

Enjoy local cuisine with friendly service
Fish & Chips $27.00
- Blue Cod Fillet Choice of Beer Battered or Panko Crumbed, cooked until golden, served with Chunky Fries & Garden Salad
Bread selection & Dips(V) $12.00
- A selection of Fresh Breads accompanied with our own Homemade Dips
Lamb Shank(GF)
- Braised lamb shank on top of a Creamy Garlic Mash, Steamed Seasonal Vegetables and finished with a delicious Gravy
Garlic Bread(V) $11.00
- Delicious Garlic & Herb Butter smothered onto a Mackenzie Country Flute and baked
Creamy Seafood Chowder $24.50
- Simmer cooked Fresh Fish Fillet of the day, Squid Rings & Mussels with our Homemade Chowder Base, flavoured with Cream and Ostler Pinot Gris, served with sliced Garlic Bread
Rib Eye Steak (GF) $31.00
- Grilled Rib Eye Steak, served with Fries and choice of Garden Salad or Steamed Seasonal Vegetables, accompanied with choice of Pepper, Mushroom or Garlic Sauce
Served with our own Ciabatta & Rye Grain Bread (V) $10.50

Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
Seasonal Soup $16
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
All Mains Served with Seasonal Greens and Side of Chefs Potatoes

Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Whole Mushrooms $4.90
Fried Egg $1.25
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!