Address
Ground Floor/9 Itchen Street, Oamaru, Otago, 9400, New Zealand
Star and Garter in Otago Menu
Are you the owner? Manage this listing for free.
LUNCH MENU- gluten free, dairy free & vegetarian options available!
-
Star toasted sandwich or plain cheese rolls $13.00
- Toasted sandwiches comes with your choice of 3 fillings: cheese, tomato, ham, pineapple, onion & your choice of hot fries or cake
-
All day breakfast $20.00
- Our most satisfying breakfast anytime! Bacon, eggs , garlic toast, sausages & tomatoes.
- -or bacon, eggs & garluc toast $14.00
-
Fish of the day s($15.00) M($20.00)
- Fresh fish of the day cooked to perfection in our special beer batter served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
-
Roast of the day S $15.00 M $20.00
- Succulent roast meat of the day served with local seasonal vegetables which are topped with our gluten free cheese sauce. Our staff will advise you on today's meat choice.
-
Mushroom stack $20.00
- Skerered portobello mushrooms served with grilled tomatoes & your choice of either crispy bacon or grilled fresh salmon served on garlic bread & lettuce, finished with honey mustard dressing
-
Victorian lambs fry $18.00
- Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
-
Fresh southern blue cod $20.00
- Blue cod cooked to perfection in our special beer batter or lightly pan-fried served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
-
Garters soup $10.00
- Scrumptious hot soup served with garter crispy garlic bread the choice for today will be advised by your waitress
-
Eggs benedict $20.00
- Perfectly poached eggs served on top of crispy garlic bread with your choice of grilled salmon or crispy bacon topped off with our special hollandaise sauce
-
Star seafood chowder (gf) $18.00
- Our famous hot & creamy seafood chowder loaded with seafood & finished with our garlic bread
-
Lamb shank supreme $23.00
- Tender braiser juicy lamb shank served on our fluffy mashed potato with steamed vegetables finished with flavoursome jue & mint sauce
-
Bacon chicken curry pasta $18.00
- Penne pasta bound with our creamy coconut mod nz sweet curry sauce, tender chicken & crispy bacon served with garlic, bread vegetarian option available please ask
-
Mount cook salmon fillet $22.00
- Tender & juicy salmon fillet baked then served with salad & fries or with potatoes & vegetables finished with our special mint & mango dressing
-
Sensational vegetable quiche $14.00
- Delicious fresh quiche served with summer salad and apricot sauce
-
Creamy chicken enchilada $24.00
- Tender sautéed chicken breast, mushrooms bound in a creamy sauce with a hint or garlic whapped in flat bread then topped with our tomato salsa & grilled with cheese. Served with a crispy salad
-
Vegetarian or chicken filo parcel $23.00
- Fresh vegetables blended with cream cheese & pesto- then wrapped in light filo pastry & baked till golden served on top of our seasonal vegetables & cheese sauce finished with hollandaise & mild sweet chilli sauce
-
Chef's special
- Ask our staff what tempting treat we have today
-
Garters ribeye $25.00
- Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
- -extras of eggs, mushrooms or tomatoes $4.00
Nearby Sample Menus
- Small $18.50
- Large $38.50
-
Winnies Burger $27.50
- Pure bee pattie ground in house from NZ rump steak, tomato chutney, lettuce, tomato, onion rings, bacon & cheese (add egg $2.00, add beetroot $2.00)
-
Meat Feast
- Salami, bacon, beef, chorizo with caramelised onions and aioli
-
Classic Caesar Salad $17.00
- Cos lettuce, crispy bacon, crunchy croutons, parmesan shavings and dressing (add grilled chicken breast $5.00)
- Large $38.50
- Small $19.50
- Medium $30.50
-
Lamb Doner Small$12.00/Large$15.00
- Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
-
Muska Boregi $19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
-
Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
- Hummus $4.00
-
Combination Doner Small$12.00/Large$15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
-
Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
-
Bread & Dips 1–2 p$14.00/4 p$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.
-
Chicken Doner Small$12.00/Large$15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
-
Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli & polenta fries
-
Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
-
Buttermilk chicken $12.50
- with ranch dipping sauce
-
Bacon & eggs $15.00
- on toasted ciabatta
-
Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
-
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
-
Crispy breads & dips $12.00
- house made hummus, pumpkin & harissa, spinach & pesto dips
-
Starter Options
- Breads & dips / Antipasto platters / Plated starters - Soup, pate, salt & pepper squid
- -12" $19.00
- -Gluten free $28.00
- -g free $23.00
- -20" $45.00
- -20" $35.00
- Cheesy chips and gravy $10.00
- -20" $35.00
- -12" $19.00
- Extra Dip $1.00
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Free Range Chicken Tenders
- The Protein Pack $15.00
- Brave Beef $5.00
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- The Family Feast $40.00
- Garden Salad $8.9 Reg / $7.9 Petita
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- benedict (havoc bacon or salmon) $17.00
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
- porridge, poached fruits, toasted almonds, cream $12.00
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- eggs any style, toast $12.00
- relish / hollandaise / tomato / mushroom / spinach $4.00 ea
- Beef and Black Bean Sauce $25.00 per person
- Sweet and Sour Pork $35.00 per person
- Chicken and Cashew Nuts $25.00 per person
- - (S) $3.50
- -Large $25,00
- Chicken and Sweet Corn Soup $25.00 per person
- Stir Fried King Prawns
- -Large $20,00
-
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
-
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
-
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
-
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
-
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
-
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
-
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
-
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
-
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
-
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
-
Salt and pepper squid $26
- Served with aioli
- Cream of butternut pumpkin soup (V) (GF) $12
- Bowl of fries $7
- Chicken satay skewers $14
-
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
-
Breakfast Special $20.00
- Pre-pay and book your breakfast at reception the night before and your full buffet breakfast is only per person >>
-
OTAGO LAMB LOIN $36 .00
- glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
-
Beef Burger $21.00
- 200g beef patty, middle back bacon, tasty cheddar, salad, relish & aioli
-
Soup of the day - (v/GF)* $14.50
- freshly baked bread rolls
-
Fish and Chips $20.50
- tempura battered market fish, coleslaw, tartare sauce & lemon
-
Lemon Squid $20.50
- fries, chorizo mayo & lemon
-
Hazelnut and Chocolate Torte $14.00
- w/ Frangelico cream - (V, DF)
- 200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
-
Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
- Roast Potatoes $5.00
-
Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
-
Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
- Plain Bread $4.50
-
Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
-
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
-
Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
- Bacon and egg $3.00
- Filled rolls $5.00
- Toast and spreads $5.00
- Panini $6.90
- Baked beans or spaghetti on toast $8.00
- Vegetarian $3.90
- Toasted (two fillings) $4.50
- Steak and cheese $3.30
-
Pack $12.00
- 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
-
Mixed Pack $10.00
- 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
-
Fishbite Pack $6.00
- 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
-
Mixed Pack $15.00
- 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
-
Fish & Chip Pack $30.00
- 8 Fish, 2 1/2 Scp
-
Fish & Chip Pack $25.00
- 6 Fish, 2 1/2 Scp
-
Mixed Pack $20.00
- 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
-
Fish & Chip Pack $20.00
- 5 Fish, 2 Scp
- all curries are served with rice.
-
Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
-
Saag paneer (palak paneer) $6.00
- Cottage cheese cooked in a fine mild puree of spinach & light spices.
-
Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
-
Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
-
Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
-
Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
-
Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
-
The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
-
Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
-
The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
-
Onion Rings $4.00
- with Aioli
-
Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
-
Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
-
The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
-
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Star and Garter
Phone
034345246
Opened hours
Mon - Sun 11am - 10pm
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Others , Soups , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar