Address
Ground Floor/9 Itchen Street, Oamaru, Otago, 9400, New Zealand
Star and Garter in Otago Menu
Are you the owner? Manage this listing for free.
LUNCH MENU- gluten free, dairy free & vegetarian options available!
-
Star toasted sandwich or plain cheese rolls $13.00
- Toasted sandwiches comes with your choice of 3 fillings: cheese, tomato, ham, pineapple, onion & your choice of hot fries or cake
-
All day breakfast $20.00
- Our most satisfying breakfast anytime! Bacon, eggs , garlic toast, sausages & tomatoes.
- -or bacon, eggs & garluc toast $14.00
-
Fish of the day s($15.00) M($20.00)
- Fresh fish of the day cooked to perfection in our special beer batter served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
-
Roast of the day S $15.00 M $20.00
- Succulent roast meat of the day served with local seasonal vegetables which are topped with our gluten free cheese sauce. Our staff will advise you on today's meat choice.
-
Mushroom stack $20.00
- Skerered portobello mushrooms served with grilled tomatoes & your choice of either crispy bacon or grilled fresh salmon served on garlic bread & lettuce, finished with honey mustard dressing
-
Victorian lambs fry $18.00
- Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
-
Fresh southern blue cod $20.00
- Blue cod cooked to perfection in our special beer batter or lightly pan-fried served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
-
Garters soup $10.00
- Scrumptious hot soup served with garter crispy garlic bread the choice for today will be advised by your waitress
-
Eggs benedict $20.00
- Perfectly poached eggs served on top of crispy garlic bread with your choice of grilled salmon or crispy bacon topped off with our special hollandaise sauce
-
Star seafood chowder (gf) $18.00
- Our famous hot & creamy seafood chowder loaded with seafood & finished with our garlic bread
-
Lamb shank supreme $23.00
- Tender braiser juicy lamb shank served on our fluffy mashed potato with steamed vegetables finished with flavoursome jue & mint sauce
-
Bacon chicken curry pasta $18.00
- Penne pasta bound with our creamy coconut mod nz sweet curry sauce, tender chicken & crispy bacon served with garlic, bread vegetarian option available please ask
-
Mount cook salmon fillet $22.00
- Tender & juicy salmon fillet baked then served with salad & fries or with potatoes & vegetables finished with our special mint & mango dressing
-
Sensational vegetable quiche $14.00
- Delicious fresh quiche served with summer salad and apricot sauce
-
Creamy chicken enchilada $24.00
- Tender sautéed chicken breast, mushrooms bound in a creamy sauce with a hint or garlic whapped in flat bread then topped with our tomato salsa & grilled with cheese. Served with a crispy salad
-
Vegetarian or chicken filo parcel $23.00
- Fresh vegetables blended with cream cheese & pesto- then wrapped in light filo pastry & baked till golden served on top of our seasonal vegetables & cheese sauce finished with hollandaise & mild sweet chilli sauce
-
Chef's special
- Ask our staff what tempting treat we have today
-
Garters ribeye $25.00
- Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
- -extras of eggs, mushrooms or tomatoes $4.00
Nearby Sample Menus
-
The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
- Large aioli $ 2.00
-
Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
-
Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
-
The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
- Homemade onion rings with aioli sauce $5.50
-
Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
-
Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
- Steak & egg
- Batter sausage
- Shrimp foo young eggs
- Human beef and vegetables
- -Small
- -Add beef black bean sauce
- Pork and vegetables
- Combination
-
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
-
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
-
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
-
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
-
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
- Onion Rings 200g $4.90
- Please note that some fish may contain small bones.
-
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
-
Beef Shahi Korma $13.99
- North Indian style curry garnished with almonds and cashew nuts
-
Lamb Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
-
Stuffed Kulcha $4.00
- Stuffed with spiced potatoes and peas
-
Kadai Paneer $13.99
- Cottage cheese cooked in onion gravy with capsicum
-
Goan Fish Curry $14.99
- Cooked in a thick tomato and coconut gravy with lemon and cream
-
Onion Bhaji $4.00
- Onion slices in a spicy thick pea batter and deep fried
-
Keema Naan $4.00
- Stuffed with spicy mince
-
Beef Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
- Cucumber N/A
- Lettuce N/A
- Ham N/A
- Tomato N/A
- Chicken Classic N/A
- Aioli N/A
- Turkey N/A
- Flatbread N/A
-
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
-
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
-
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
-
Chef's Special N/A
- Check menu board or ask our staff
-
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
-
Chicken Burrito $17.5
- With Straight cut chips & aioli
-
Straight cut chips $7
- Served with Garlic Aioli
-
BLT $16.5
- With Straight cut chips and aioli
- Mashed potato N/A
- Mashed potato $7
-
Chocolate Fondue – to share $22
- Stonegrill dark chocolate fondue with a selection fo fruit and shortbread
-
Brushetta $14
- Toasted ciabatta and rocket topped with tomato, basil, capsicum and garlic, drizzled with balsamic glaze
- Garden Fresh Salad $7
-
Pork Belly $15
- Apple Tree pork slow poached in apple cider served on parsnip purée
-
Duck $36
- French confit of duck, crispy skinned and tender, served on mashed potato with venison jus
-
Custom Grill (Duo / Trio / Quattro) $28 / $34 / $38
- Your selection of any combination of chicken, beef, pork or lamb, with BBQ sauce. Add Prawn & Chorizo Skewer $6
-
Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
-
Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
-
Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
-
Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
-
Seasoned wedges $10
- with sour cream & sweet chilli
-
1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
-
BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
-
1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
- Platter of Smoked Meats Pestos Olives & Breads $24
- Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
- Thin Lizzie’s Dynamic Salad $16
- Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
- Real Chocolate Ice Cream Sundae $12
- VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
-
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
-
BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
-
NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
-
EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
-
CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
-
SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
-
EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
-
CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
- DISH OF THE DAY $10.00
- Hot Chilli N/A
- Subway Melt N/A
- Mayo N/A
- Wheat N/A
- Capsicum N/A
- Onion N/A
- Italian Herbs & Cheese N/A
- Honey Mustard N/A
-
Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
-
Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
-
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
-
Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
-
Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
-
Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
-
Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
-
Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
-
Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
-
House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
-
Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
-
Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
-
Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
-
Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
- - Half serving $8
- - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
-
Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
-
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
-
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
- Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
- Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
-
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
- Cairnmuir extra virgin olive oil $6.00
- Prawn Garlic Twister $1.20
-
Egg Foo Young Plain $9.00 / $17.00
- Med / Large
-
Vegetarian $11.00 / $20.00
- with rice or noodles. Med / Large
- Grilled Fish N/A
- Meat Love Meat + Cheese + Bacon S/S Low TmTop $7.50
- Spring, Curry and Vege Rolls $3.00
- Pineapple Rings $1.20
- Sweet & Sour Pork and Rice $9.90
Star and Garter
Phone
034345246
Opened hours
Mon - Sun 11am - 10pm
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Others , Soups , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar