Star and Garter in Otago Menu

LUNCH MENU LUNCH MENU
  • gluten free, dairy free & vegetarian options available!
  • Star toasted sandwich or plain cheese rolls $13.00
    • Toasted sandwiches comes with your choice of 3 fillings: cheese, tomato, ham, pineapple, onion & your choice of hot fries or cake
  • All day breakfast $20.00
    • Our most satisfying breakfast anytime! Bacon, eggs , garlic toast, sausages & tomatoes.
  • -or bacon, eggs & garluc toast $14.00
  • Fish of the day s($15.00) M($20.00)
    • Fresh fish of the day cooked to perfection in our special beer batter served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
  • Roast of the day S $15.00 M $20.00
    • Succulent roast meat of the day served with local seasonal vegetables which are topped with our gluten free cheese sauce. Our staff will advise you on today's meat choice.
  • Mushroom stack $20.00
    • Skerered portobello mushrooms served with grilled tomatoes & your choice of either crispy bacon or grilled fresh salmon served on garlic bread & lettuce, finished with honey mustard dressing
  • Victorian lambs fry $18.00
    • Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
  • Fresh southern blue cod $20.00
    • Blue cod cooked to perfection in our special beer batter or lightly pan-fried served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
  • Garters soup $10.00
    • Scrumptious hot soup served with garter crispy garlic bread the choice for today will be advised by your waitress
  • Eggs benedict $20.00
    • Perfectly poached eggs served on top of crispy garlic bread with your choice of grilled salmon or crispy bacon topped off with our special hollandaise sauce
  • Star seafood chowder (gf) $18.00
    • Our famous hot & creamy seafood chowder loaded with seafood & finished with our garlic bread
  • Lamb shank supreme $23.00
    • Tender braiser juicy lamb shank served on our fluffy mashed potato with steamed vegetables finished with flavoursome jue & mint sauce
  • Bacon chicken curry pasta $18.00
    • Penne pasta bound with our creamy coconut mod nz sweet curry sauce, tender chicken & crispy bacon served with garlic, bread vegetarian option available please ask
  • Mount cook salmon fillet $22.00
    • Tender & juicy salmon fillet baked then served with salad & fries or with potatoes & vegetables finished with our special mint & mango dressing
  • Sensational vegetable quiche $14.00
    • Delicious fresh quiche served with summer salad and apricot sauce
  • Creamy chicken enchilada $24.00
    • Tender sautéed chicken breast, mushrooms bound in a creamy sauce with a hint or garlic whapped in flat bread then topped with our tomato salsa & grilled with cheese. Served with a crispy salad
  • Vegetarian or chicken filo parcel $23.00
    • Fresh vegetables blended with cream cheese & pesto- then wrapped in light filo pastry & baked till golden served on top of our seasonal vegetables & cheese sauce finished with hollandaise & mild sweet chilli sauce
  • Chef's special
    • Ask our staff what tempting treat we have today
  • Garters ribeye $25.00
    • Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
  • -extras of eggs, mushrooms or tomatoes $4.00

Nearby Sample Menus

  • Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
  • Bang bang chicken bowl $25.00
    • Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
  • Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
  • Stir fried vegetables w- garlic + kecap manis $8.50
  • Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
  • Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
  • Wok fried rice noodles $18.50
    • w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
  • Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
  • ●Human dishes
    • Hot and spicy
  • Oysters
  • Steak burger
  • ●Poultry
  • Porterhouse steak
  • -Pork egg foo young
  • Beef and black bean sauce
  • Sweet & sour pork
  • Falafel medallion (each) $3.00
  • Hummus 1–2 P$12.00/2–4P$17.00
    • Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
  • Ice Cream Selection $9.00
    • Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
  • Combination Shish Large$19.00
    • A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
  • Combination Doner Small$12.00/Large$15.00
    • A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Falafel Kebab $15.00
    • Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:
  • Lamb Doner Small$12.00/Large$15.00
    • Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Chocolate Delight Cake $12.00
    • Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
  • CHORIZO POTATOES $15.50
    • gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
  • SIZZLING WINGS $14.50
    • chicken wings coated in our famous bbq sauce recipe.
  • CRAB CAKES $16.50
    • fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
  • SIZZLING WINGS $14.50
    • chicken wings coated in our famous bbq saucerecipe. >>
  • CHOCOLATE PUDDING $10.50
    • w vanilla ice cream & chocolate sauce.
  • CALAMARI $12.50
    • light parmesan crust - garlic aioli.
  • TEMPURA PRAWNS $17.50
    • w sweet chilli sauce.
  • GARLIC BREAD $10.00
  • Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
  • Everything made onsite
  • All Eggs & Meat are Free Range
  • Seafood Chowder (G.F.O) $18
    • with Green Lipped Mussels, Salmon & Sourdough
  • Tempeh Stack (V., G.F.) $19
    • Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
  • Big Veggie Breakfast $19
    • Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
  • Spinach, Sourdough, Chili jam, Hashbrown $3
  • Garlic Bread (V., G.F.O) $8
    • served with Hummus
  • Steak $29.00
    • 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
  • Crumbeb chicken schitzel $17.00
    • With fries and garden salad or vegetables finished off with plum sauce or gravy
  • Fish S $12 / L $16
    • Sole fillet either battered or baked with fries and garden salad
  • Fries $4.00
    • Small
  • Homemade sticky date pudding $8.50
    • With butter scotch sauce, cream and ice cream
  • -extra fillings per item $0.50
  • Pork belly $23.00
    • With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
  • Pavlova $7.50
    • With fruit salad and cream
  • Toasted Sammie $7.00
    • CHOOSE UP TO FOUR FILLINGS: CHEESE, HAM, TOMATO, PINEAPPLE, ONION, PESTO , HUMMUS, TOMATO RELISH OR BEET ROOT CHUTNEY.
  • Curly Fries $ 8.00
    • SERVED WITH CHILLI MAYO
  • ADD COLD SMOKED SALMON $5.00
  • Frie s (GF ) $7.00
    • SERVED WITH AIOLI AND TOMATO SAUCE
  • Eggs Benedict $17.00
    • Served with -BACON
  • ADD GLUTEN FREE BREAD $4.00
  • ADD EGG $ 2.00
  • Bacon, spinach, hummus, tomato & aoli $12.00
  • side of Slaw $3.00
  • 5 Spice Fried Chicken $7.50
  • Choose your Salt:
    • Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
  • Hangover Healer $13.00
    • Pint of Asahi or Somersby & Fries with your choice of Salt
  • side of Fries $3.00
  • Beetroot $2.00
  • Choose your Sauce: $1.00 each
    • Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
  • Pick your Salt: Sea Salt, Five Spice Chicken, Cajun, Smoked Paprika
  • Earnscleugh Grilled 350gm Beef Ribeye $34.00
    • Cooked to your liking with a port tomato jus, & a sautéed potato, onion & bacon hash. Served with either vegetables or salad (gf)
  • Cheese Roll $2.50
    • Old fashioned cheese roll just like mum use to make (v)
  • Roast Vegetable & Spinach Tartlet $12.50
    • On a bed of greens with fruit & green tomato chutney (v)
  • Add smoked chicken or smoked salmon (gf on request) $23.00
  • Roasted Root Vegetable Waldorf Salad $19.50
    • With mango, walnuts & falafel (gf/v)
  • Sides $5.00
    • Salad, Vegetables, Fries, 2 Eggs
  • Basket of Goodies $12.50
    • A selection of fried treats to pick up & nibble on (gf on request)
  • Stewart Island Blue Cod $24.50/ $32.50
    • Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • MUSHROOMS ON TOAST
  • - blueberries & maple syrup
  • PANCAKES
  • - with bacon $15.00
  • - or grilled banana & caramel with ice cream or cream $12.50
  • - with bacon $15.50
  • Chicken Classic N/A
  • Wheat N/A
  • Veggie Delite N/A
  • Honey Mustard N/A
  • Lettuce N/A
  • Ham, Egg and Cheese N/A
  • Pickles N/A
  • Olives N/A
  • -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
  • -Smoked Stewart Island mussel paté
  • -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
  • Warm chocolate brownie $17.50
    • served with Romanoff sauce and a freeze dried cherry & lemon crumble
  • Mt Difficulty platter $32.50
    • Includes all of the following, and may also be shared as an entrée
  • -Aged Serrano Jamon and chorizo Rojo
  • (GF) = gluten free / (GFR)= gluten free on request
  • Lemon cheesecake mousse (GFR) $13.50
    • with coconut biscuit crumb and zesty lemon toffee
  • CHICKEN BREAST crumbed SNITZEL $5.00
  • LASAGNE TOPPERS $3.50
  • HOKI $3.50
    • crumbed
  • SPRING, CURRY AND VEGE ROLLS $3.00
  • SEAFOOD STIRFRY $16.00
  • ALL BURGERS HAVE ONION,BEETROOT,COLESLAW,S/OUR / TOMATO SAUCE
  • SOLE (battered / crumbed /grilled) $6.00/$6.50/$8.50
  • HOKI (battered/ crumbed / grilled ) $3.50/$4.00/$5.50
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Spiced Lamb $14
  • Sukor Spiced Sticky Chicken Wings $12
  • Woo Sambal $3
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
  • Hainanese Chicken and Rice $26
  • Shredded Duck & Cabbage Salad $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Butter Beef - Pieces of beef cooked in creamy sauce, oriental spices and chopped tomatoes in butter $14.00
  • Plain Naan $2.00
  • Chicken or Lamb Biryani - Chicken or Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts and fried onions $14.00
  • Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
  • Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
  • Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
  • Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
  • Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
Star and Garter

Star and Garter

location

Address

Ground Floor/9 Itchen Street, Oamaru, Otago, 9400, New Zealand

phone

Phone

034345246

clock

Opened hours

Mon - Sun 11am - 10pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Others , Soups , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Ground Floor/9 Itchen Street, Oamaru, Otago, 9400, New Zealand