Address
Ground Floor/9 Itchen Street, Oamaru, Otago, 9400, New Zealand
Star and Garter in Otago Menu
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LUNCH MENU- gluten free, dairy free & vegetarian options available!
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Star toasted sandwich or plain cheese rolls $13.00
- Toasted sandwiches comes with your choice of 3 fillings: cheese, tomato, ham, pineapple, onion & your choice of hot fries or cake
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All day breakfast $20.00
- Our most satisfying breakfast anytime! Bacon, eggs , garlic toast, sausages & tomatoes.
- -or bacon, eggs & garluc toast $14.00
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Fish of the day s($15.00) M($20.00)
- Fresh fish of the day cooked to perfection in our special beer batter served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
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Roast of the day S $15.00 M $20.00
- Succulent roast meat of the day served with local seasonal vegetables which are topped with our gluten free cheese sauce. Our staff will advise you on today's meat choice.
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Mushroom stack $20.00
- Skerered portobello mushrooms served with grilled tomatoes & your choice of either crispy bacon or grilled fresh salmon served on garlic bread & lettuce, finished with honey mustard dressing
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Victorian lambs fry $18.00
- Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
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Fresh southern blue cod $20.00
- Blue cod cooked to perfection in our special beer batter or lightly pan-fried served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
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Garters soup $10.00
- Scrumptious hot soup served with garter crispy garlic bread the choice for today will be advised by your waitress
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Eggs benedict $20.00
- Perfectly poached eggs served on top of crispy garlic bread with your choice of grilled salmon or crispy bacon topped off with our special hollandaise sauce
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Star seafood chowder (gf) $18.00
- Our famous hot & creamy seafood chowder loaded with seafood & finished with our garlic bread
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Lamb shank supreme $23.00
- Tender braiser juicy lamb shank served on our fluffy mashed potato with steamed vegetables finished with flavoursome jue & mint sauce
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Bacon chicken curry pasta $18.00
- Penne pasta bound with our creamy coconut mod nz sweet curry sauce, tender chicken & crispy bacon served with garlic, bread vegetarian option available please ask
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Mount cook salmon fillet $22.00
- Tender & juicy salmon fillet baked then served with salad & fries or with potatoes & vegetables finished with our special mint & mango dressing
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Sensational vegetable quiche $14.00
- Delicious fresh quiche served with summer salad and apricot sauce
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Creamy chicken enchilada $24.00
- Tender sautéed chicken breast, mushrooms bound in a creamy sauce with a hint or garlic whapped in flat bread then topped with our tomato salsa & grilled with cheese. Served with a crispy salad
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Vegetarian or chicken filo parcel $23.00
- Fresh vegetables blended with cream cheese & pesto- then wrapped in light filo pastry & baked till golden served on top of our seasonal vegetables & cheese sauce finished with hollandaise & mild sweet chilli sauce
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Chef's special
- Ask our staff what tempting treat we have today
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Garters ribeye $25.00
- Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
- -extras of eggs, mushrooms or tomatoes $4.00
Nearby Sample Menus
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Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
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BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
- Homemade onion rings with aioli sauce $5.50
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Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
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Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
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Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
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The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
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Cockadoodle Oink $ 14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
- Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
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Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
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Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
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Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
- Please note that some fish may contain small bones.
- Bowl of Salad $4.50
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Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
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Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
- Seaweed Salad $4.50
- Beef Ramen $11.00
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Tuna - 5pcs/8pcs $4.50/$7.00
- Can Tuna
- Vegetarin Udon $9.50
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Temaki Sushi (Cone Shaped Sushi) $4.00
- Salmon, Prawn, Tuna or Vegetarian
- Katsudon - pork, prawn or chicken $13.00
- 60 pieces $47.00
- Nigiri Sushi Platter $14.00
- benedict (havoc bacon or salmon) $17.00
- toasted muesli, fruit compote, Greek yogurt $12.00
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
- eggs any style, toast $12.00
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
- Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
- Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
- Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
- Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
- Margherita (v) $25
- Aperol Spritz $11
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3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
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9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
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10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
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7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
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11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
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4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
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2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
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Albie Burger $18.50
- Chicken OR Steak with fries
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Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
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Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
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All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
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Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
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Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
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Nachos $12.50
- with salsa beans, cheese & sour cream
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Apple Crumble $16
- Spiced apple nut crumble with cinnamon crème anglaise and vanilla bean gelato
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Cheese Board $25
- Selection of imported and local cheeses served with quince
- Mashed potato N/A
- Spinach, walnut & blue cheese salad N/A
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Chicken Breast $28
- 200g free range, grain fed, best taste on the stone, with Thai plum marmalade
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Cheesecake $16
- Sinfully delicious with lemon or caramel drizzle
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Rob Roy $42
- 400gm Wakanui grain fed prime beef, “BEST END”, with hollandaise sauce
- Vegetable of the day N/A
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
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Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
- Caramelized onion and porter ciabatta, bacon jam. $9
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
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Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
- Truffle mash croquettes $9
- Rocket, tomato and goats cheese salad $$12 / $18
- Olives, goats cheese, and crostini. $12
- - Large $6.50
- - Large $6.50
- - Large $6.50
- - Creamy chip dip $2.50
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Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Swiss Cheese $1.50
- - Regular $4.50
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Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
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Poteto Chiizu $9.00
- grilled potato cheese crepe
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Tonkatsu $15.00
- crispy fried pork with smoked sauce
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Gohan $3.00
- steamed rice
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Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
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Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
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Pirikara Kyu-Ri $6.00
- chilli cucumber salad
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
- Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
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Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
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Big breakfast $18
- bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
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Nachos $14
- chilli beans, salsa & cheese on corn chips with sour cream
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Rustic fries $6
- served with tomatoes sauce or aioli
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BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
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Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
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Weekdays $10
- dish of the day
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Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
- free range bacon $16
- free range bacon $5
- French toast, banana and maple syrup $14
- spinach $3
- house smoked salmon $6
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
- house smoked salmon $17
- house seed toast (g.f.) (d.f.) (vegan) $3
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Chocolate Mud Cake $12.00
- served with cream & choc Fudge Sauce
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Garlic Loaf $9.00
- server warm with garlic butter
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Bread & Dips $15.00
- Selection of dips & warm bread
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Moroccan Chicken Breast $28.50
- dusted in Moroccan spices Topped with minted yoghurt sauce served with gourmet potatoes & salad
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Nacho’s $14.00
- corn chips topped with beef & bean mix topped with heese & sour cream
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Eggs Bennie $14.50
- Streaky bacon, poached eggs, toast & Hollandaise sauce.
- -200g Sirloin of beef with caramelised onions & horseradish
- -Served with Bacon, Cheese & Sour Cream $14.50
Star and Garter
Phone
034345246
Opened hours
Mon - Sun 11am - 10pm
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Others , Soups , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar