Starbucks Riccarton in Christchurch City Menu

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Starbucks Riccarton in Christchurch City has no menu available, but can choose from many other options such as Chicken Nuggets 6 for or Sausages & eggs from Ferry Rd Seafoods. Indian Fendalton offers many options including Vegetable Samosa (2 pieces) and Tandoori Mushroom (8 pieces). Spice Paragon Victoria Street includes a wide range like Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli or Miang spinach leaf w/ mango, crunchy coconut & lime. Turkey and Ham from . Subway - Linwood offers Trenches Restaurant & Bar and Garlic Pretzel Bread.

Nearby Sample Menus

Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon
Tuna Sashimi
Trio ice cream $10.00
- green tea /soy vanilla / vanilla
Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream

Fresh Vietnamese Spring Rolls (3 rolls) $8.00
Spicy squid- capsicum and onion $21.00
Grilled Meat Balls on Kebab (4 sticks) $10.00
Fried Mixed Vegetable S $14.00 / L $24.00
Beef with Onion, Mushroom, Pepper, Coconut Cream S $17.50 / L $30.00
Deep fried Vietnamese Spring Roll
Beef Lemongrass with Chilli S $17.50 / L $30.00
Sweet & Sour Pork with vegetables

Toasted sandwiches
Daily Kitchen specials See board
Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
-Akaroa salmon and avocado with fresh lemon and dill $12.50
7am – 2.30pm
-banana, crispy bacon and maple syru $18.00
Fresh fruit salad with natural or gourmet yoghurt $11.00
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00

Ravioli Di Zucca $25.50
- Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
Filetto Di Manzo (300g) $38.00
- Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Nettuno $29.00
- Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde
Contadina $28.00
- Homemade sausage meat, capsicums, mushrooms & olives
Suppli $14.50
- Porcini mushrooms with arborio rice, proscuitto & served with aioli
Bambini (kids) $17.00
- Cheese, ham, pineapple & pomodoro sauce - or - cheese, fresh basil & pomodoro sauce
Insalata Calamari $18.00
- Grilled squid with chorizo sausage, beans & mixed greens
Calamari Fritti $17.50
- Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad

1/2 Scoop $1.60
Fish $4.50
Bacon $4.00
Scallops 1/2 doz $9.00
Pineapple Rings $1.80
The Works $7.50
Jam Raps $2.00
Chicken Patties $2.00

Fish $4.80
Cheese & Pineapple $4.80
6 Battered Mushrooms $5.00
Bacon & Eggs $4.80
Whitebait Pattie N/A
Mushroom $4.00
Spring Roll $2.70
Bluff Oysters N/A

Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
Edamame $6.00
- baby sy beans in pods great with Japanese beers
Beef Galbi $8.00
- 2 skewers per serving
Chicken Katsu $14.00
- meal on rice served with fresh side salad
Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
King Salmon $9.00
- 2 skewers per serving
Vege & Prawn (2pcs) $13.00

Pan-fried salmon fillet topped with chef’s special sauce $32.00
Dessert of the day $14.50
Matcha ice cream with lychee $14.50
Fresh salmon sashimi $12.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
-main $20.00
Eye fillet steak with black pepper sauce $34.00
Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00

Curries
- Spicy choice of mild, medium or hot
Hormok
- seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
Spare Ribs
- Bahn Thai marinated pork spare ribs, slow baked then grilled.
Bahn Thai Curry
- (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
Curry Puffs
- In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
Phad Moo Krob (Crispy Pork)
- Stir fried crispy pork belly with seasonal vegetables.
Tord Kra Tiem
- Stir fried meat with garlic. Served on a bed of fried vegetables
Gaeng Phed Ped Yang
- red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.

Oat & Raisin N/A
Thousand Island N/A
Double Choc Chip N/A
Olives N/A
Jalapenos N/A
Bacon, Egg and Cheese N/A
Flatbread N/A
Mayo N/A

Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Please ask if you would like to try any of our other dishes as a vegetarian option.
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Rice/Cashew Nuts/Peanut Sauce $3.00
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Gai Satay $10.00
- Chicken Satay
200 Tom Yum Talay Seafood $18.00

Sausages Eggs Chips $9.00
Bacon & egg on toast $9.00
Rolls standard $5.30
sausages rolls $2.60
Bacon & egg Pie
Large $9.50
Large $3.00
Fish $2.80

Steak & Mushroom
Chow Chow Beef $4.00
Steak
Steak & Cheese
Fish $3.00
Ham $4.00
Hot Chips $2.50
Pies $4.00

Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
Mango lassi $3.50
Chicken vindaloo $15.80
- Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
Meat bhuna masala $16.50
- Diced lamb cooked with fresh onions and tomato in thick gravy
Tandoori prawns (8pcs) $16.00
- King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
Lamb do pyaza $16.30
- Lamb cooked with the diced onion and creamy gravy
Chana masala $13.00
- Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings

P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Halva $3.50
- Traditional Persian sweet
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Fries $9.50
- Served with tomato sauce

Starbucks Riccarton

Canterbury > Christchurch City > Starbucks Riccarton

Address

129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

033434920

Email

None

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 7:30 AM – 9:00 PM