Starbucks Riccarton in Christchurch City Menu

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Starbucks Riccarton in Christchurch City has no menu available, but can choose from many other options such as Chicken Nuggets 6 for or Sausages & eggs from Ferry Rd Seafoods. Indian Fendalton offers many options including Vegetable Samosa (2 pieces) and Tandoori Mushroom (8 pieces). Spice Paragon Victoria Street includes a wide range like Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli or Miang spinach leaf w/ mango, crunchy coconut & lime. Turkey and Ham from . Subway - Linwood offers Trenches Restaurant & Bar and Garlic Pretzel Bread.

Nearby Sample Menus

Vegetarian Chow Mein $10.00
Vegetarian Delight in Fried Rice $10.00
Potato & Meat Patties $2.30
Chilli Chicken $7.00
Tomato $3.00
Sweet & Sour Fish $12.00
Steak with Oyster Sauce $12.00
Mushroom $4.80

Spring Rolls (6 pcs) $10.00
Yum Nere $12.00
Stir-fry Seafood with yellow curry powder $28.00
- A combination of seafood. Monkfish, prawns, scallops, squid, with celery, mushrooms, onions, mixed together with a hot yellow curry powder and an egg.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Red Curry
- Thai red curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
Aroy Thai chicken Salad $22.00
- A chicken salad. The masterful mix of chilli powder, coriander, lime juice, and shallots. Dressed on a bed of salad.
Panang Curry
- A rich, tasty curry with finely sliced lime leaves, capsicum, courgettes, mushroom, onions and topped with coconut cream
Stir-fry Rice
- Stir fried rice, with vegetables and egg.

Steak Pineapple on Fried Rice $11.00
Prawn and Seasonal Vegetables $17.00
Crab Stick $2.00
Chinese Burger $5.00
Roast Pork Mushroom on Fried Rice $11.00
Extra Toppings $1.00
Paua Fritter $2.50
Fried Mushroom $0.60

Thai Spring Rolls $7.50
- Deep fried vegetable spring rolls, with sweet chili sauce
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
Pad Med Ma Muang (Cashew Nut) N/A
- Stir-fried roasted cashews with Thai seasonings and vegetables
Served with Thai Jasmine Rice. N/A
Gang Dang (Red Curry) N/A
- Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables
Pad Khing (Ginger) N/A
- Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.

Choc Chip N/A
Jalapenos N/A
Chicken & Bacon Ranch Melt N/A
Aioli N/A
Old English N/A
Natural Swiss N/A
Ranch N/A
Chicken Teriyaki N/A

Joe's caesar $17.00
- Streaky Bacon, Shaved Parmesan, Garlic Croutons, Cos Lettuce And A Soft Free Range Egg With Joe’S Caesar Dressing (Anchovies Optional)
please advise your server of any special dietary requirements. gluten free surcharge 1.00
Avocado (seasonal) $2.30
Gorgeous george (gf vo) $15.80
- Joe’S Hash Topped With Streaky Bacon, Two Grilled Free Range Eggs And Hollandaise
Pikelets ( vo)
Brat $12.80
- Spicy Bratwurst Sausage With Caramelised Onions And Melted Cheese In A Warmed Joe’S Roll
Autobahn $18.80
- Crumbed Beef Schnitzel With Lemon Wedges, Gravy And Chips
Cold smoked salmon $6.00

-add salmon $20.90
French toast $15.50
- Served with bacon, banana & maple syrup
Garlic Bread $8.20
- Cobb style loaf, baked and loaded with garlic butter, ideal for sharing
Side of seasonal vegetables $6.00
Served until midday
Merrin St Chicken $29.50
- Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
Flat breads
-add mushrooms $15.90

Pork Fried Rice $9.90
Curry Chicken Mein $10.50
Chicken Fried Rice $9.90
Roast pork with Vegetables $10. 50
Prawn Egg Foo Young $14.00
Satay Chicken Mein $10.50
Pork with Cashew Nuts $12. 00
Pineapple $0.60

Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche

Spinach roulade w cream cheese, red peppers and pesto GF V
LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
Chocolate brownie GF available
Seasonal savoury mini quiche
OATY PANCAKES $12.00
- w banana, berry compote & yoghurt
FRENCH TOAST $12.00
- w grilled banana & maple syrup +bacon$15.00
Blini w pastrami, cream cheese and red pepper jelly
Shortbread

Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Thursday to Sunday 11.30am to 2.30pm
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables

Crispy Chicken $5.00
Californian $9.00
- 8 Pieces
Curry Chicken $6.00
- 6 Pieces
Half and Half $8.00
- Salmon and chicken. 8 Pieces
Seafood Udon $9.00
Lunch Box $8.00
- Sushi and rice box
-Platter $30.00
Crispy Chicken $7.00

EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice

Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
Tom Yum N/A
Prawns Noodle Tom Yum Soup $13.00
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Prawns $13.00
Thai Money Bags (4) $8.50

Halva $3.50
- Traditional Persian sweet
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Lokum $6.00
- 6 pieces of turkish delight
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Wedges $10.50
- Served with sweet chilli and sour cream

Starbucks Riccarton

Canterbury > Christchurch City > Starbucks Riccarton

Address

129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

033434920

Email

None

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 7:30 AM – 9:00 PM