Starbucks Riccarton in Christchurch City Menu

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Starbucks Riccarton in Christchurch City has no menu available, but can choose from many other options such as Chicken Nuggets 6 for or Sausages & eggs from Ferry Rd Seafoods. Indian Fendalton offers many options including Vegetable Samosa (2 pieces) and Tandoori Mushroom (8 pieces). Spice Paragon Victoria Street includes a wide range like Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli or Miang spinach leaf w/ mango, crunchy coconut & lime. Turkey and Ham from . Subway - Linwood offers Trenches Restaurant & Bar and Garlic Pretzel Bread.

Nearby Sample Menus

Eggs Benedict (GF) $21
- Poached eggs and toast
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
Fruit Salad $15
- Served with yoghurt
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Oaty pancakes $21
-To add bacon $24
Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.

VEGETABLE PAKORA $6.50
- Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
CHICKEN LOLLYPOP $8.50
- Chicken Wings Marinated in Ginger, Garlic & Light Spices and Deep Fried
CHEESE NAAN $5.00
- Kids Favourite Cheesy Bread. Naan Stuffed With Cheddar Cheese.
MIXED PLATTER FOR TWO $20.00
- 2 Samosa, 2 Onion Bhaji, 2 Lamb Chops And 2 Tandoori Chicken Pieces.
TANDOORI MASHROOM $10.00
- Mushroom Marinated in Indian Spices and Served on Salad
CHICKEN MUGHLAI $10.50
- One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
MANGO CHUTNEY $3.50
LAMB KADAI $10.50
- Lamb chunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander

Baked Coconut Bun $3.00
OX Tripe with Soy Sauce $8.00
Beef Brisket Noodle Soup $10.00
Bami (Nasi) Goreng $10.00
Beef Bals $3.50
Sweet Corn Bun $3.50
Pork Dumpling(Shao-Mai) $3.80
Roast Duck (hot) $10.00

Banana Fritter $2.00
Fish $5.00
Sole $5.50
Steak Pattie $3.00
Cheese $4.00
Corn Nuggets (1/2 dozen) $2.00
Mushroom $4.00
Tarakihi $5.00

Vegetable with Organic Tofu $15.00
Tom Yum Talay $15.00
- Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
Prawns $19.00
Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
Chicken Satay $9.50
- Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
Chicken, Pork or Beef $16.00

Tempura Sushi Roll - Salmon $7.00
Miso soup $2.00
Odon Noodle Soup with Poached Egg $7.00
Grilled Fish with Sweet Miso - Salmon $10.00
Tempura Prawn and Scallop $7.50
Salmon Sashimi and Caviar on Rice $13.00
Sesame Seaweed (V) $5.00
Udon Noodle Hot Pot with Prawn $12.00

Ham, Egg and Cheese N/A
Steak, Egg and Cheese N/A
Carrot N/A
Oat & Raisin N/A
Wheat N/A
Thinly Cut Sour Cream & Chives N/A
Capsicum N/A
Beetroot N/A

Shui Mai $1.50
- Steamed / Fried Pork Dumplings
Lunch Box 3 $8.50
- Lemon On Fried Rice
Honey Chicken Drumstick $2.50
Chicken Satay $3.80
Lemon Chicken $7.00
-Steamed Bbq Pork Bun $2.50
Honey Chicken Wing $2.50
Chinese Breadstick $1.00

Curry of the Day $16.50
- Our staff will advise you of today's authentic flavour
Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
Stuff Field Mushroom $19.50
- Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
French Toast $10.90
- Served hot and crispy with cinnamon sugar and drizzled with maple syrup
Beef Fillet Steak $34.00
- Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
Bruschetta $14.90
- Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
Chocolate Mousse $8.50
- Served with an almond tulle
Mosaic Garden Salad $14.50
- Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing

Falafel veg $8.00/$11.00/$14.00
Turkish Delight each $0.80
Lamb Kebab $16.00
Beef Kebab $15.50
Kofta minced beef $8.00/$11.00/$14.00
Delux Open Souvlaki $17.00
- Served with cheese, mushroom, green salad and our dressing in a pizza box
Feta Cheese Salad $11.00
- Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
Beef $8.00/$11.00/$14.00

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-With Bacon $15.50
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Salmon $17.50

Thinly Cut Ready Salted N/A
Veggie Patty N/A
Aioli N/A
Hot Chilli N/A
Double Choc Chip N/A
Thinly Cut Sour Cream & Chives N/A
Ham N/A
Choc Chip N/A

Crème Brulée Silky French dessert with a crunchy caramel top -
Roulade of Kikorangi blue cheese and spinach crêpes -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
King prawns cocktail with saffron aioli -
Grilled Lamb cutlets with a rosemary and French mustard crust, -
Chicken thighs skewers marinated with ginger and fresh chilli paste -

Vegan R $9 / L $12
Seafood Udon $9.00
Californian $9.00
- 8 Pieces
Crispy Chicken R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken
Teriyaki Chicken $5.00
Chicken Udon $9.00
Marinated Beef (Bulgogi) $5.00
Vegetarian Udon $9.00

Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Prawns $13.00
Thai Fish Cake (5) $8.50
Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Thai Money Bags (4) $8.50
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu

Starbucks Riccarton

Canterbury > Christchurch City > Starbucks Riccarton

Address

129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

033434920

Email

None

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 7:30 AM – 9:00 PM