Starbucks Riccarton in Christchurch City Menu

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Starbucks Riccarton in Christchurch City has no menu available, but can choose from many other options such as Chicken Nuggets 6 for or Sausages & eggs from Ferry Rd Seafoods. Indian Fendalton offers many options including Vegetable Samosa (2 pieces) and Tandoori Mushroom (8 pieces). Spice Paragon Victoria Street includes a wide range like Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli or Miang spinach leaf w/ mango, crunchy coconut & lime. Turkey and Ham from . Subway - Linwood offers Trenches Restaurant & Bar and Garlic Pretzel Bread.

Nearby Sample Menus

White Bait omelette $18.50
- Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
T-Bone (Original) $36.50
- Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
3Cows chicken salad $20.00
- Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.
Sticky Date $11.00
- I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
Lambs Fry $23.00
- Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
Cracked pepper and bourbon pate $12.50
- An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
Grilled black tiger prawns $14.50
- Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
crispy chicken or nuggets and chips $10.00

Peanut Sauce $18.00
- chicken, beef or pork with veges in homemade peanut sauce
Fresh Spring Roll $10.00
Chicken Satay on a Stick $10.00
Fish Cake $8.00
Prawn Phad Thai $20.00
- Sauteed with bean sprout, crushed nuts and egg in fried noodles
Garlic $18.00
- chicken, beef or pork with veges, pepper and garlic
Garlic Sauce $13.00
Tom Kar Chicken $16.00
- with coconut cream

TANDOORI CHICKEN HALF $14.00
- One Leg, One Breast Pieces
VEGETARIAN PLATTER FOR TWO $18.00
- 2 Samosa, 2 Onion Bhaji, 2 Vegetable Pakora And 2 Paneer Pakora
KASHMIRI NAAN $5.00
- Naan Bread Stuffed With Nuts And Sultanas And Cooked In Tandoor Oven.
CHICKEN DO PAYAZA $10.50
- Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
TANDOORI MASHROOM $10.00
- Mushroom Marinated in Indian Spices and Served on Salad
BUTTER PRAWNS $10.50
- Cooked With Homemade Butter Sauce And Selection Of Spices.
ONION BHAJI $6.50
- Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy. $10.50

Steak with Ginger $12.50
Chicken and Cashew Nut $13.50
Extra Meat $4.50
Fish $4.20
Combination Foo Yong $12.50
Lemon Chicken $12.50
Pork Chow Mein $10.00
Sausages $2.00

Lasagne Topper $3.20
Tarakihi $5.00
Garlic Butter Chips $4.20
Plain $3.50
Triple Meat $6.50
- 3 patties, 2 cheese
Gurnard $5.50
Mussels (1/2 dozen) $4.70
Wontons (1/2 dozen) $4.70

New Style Sashimi $10.00
Tempura Sushi Roll - Fish $7.00
Soft Shell Crab with Garlic Oyster Sauce $14.00
Baby Whitebait and Tofu Salad $9.00
Sashimi - Assortment $11.00
Deep Fried Tofu $7.00
Udon Noodle Hot Pot with Prawn $12.00
White Fish in Spicy Garlic Chili Sauce $10.00

Coleslaw $2.50
Paua Patties $3.20
Potato Fritters / Fish Bite $0.90
Scallops 1/2 doz. $8.00 / 1 doz. $16.00
Fish Nuggets $0.70
Crumbed Fish $4.80
Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
● Meals

Pottle Of Fried Rice Or Noodles N/A
Egg Fried Noodles N/A
Squid Tentacle N/A
Sliced Beef & Mushroom On Rice N/A
Vegetable Fried Noodles N/A
Chicken & Cheese N/A
Steak $3.50
Beetroot $2.50

B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
Spinach (veg) $16.50
- chicken, cranberry, brie. fresh tomato & lettuce
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
Salmon $5.50
Tomato $3.00
Toast with Organic Jam $7.00
- your choice from our bread selection
Organic Oat Porridge $11.50
- served with peaches and natural yogurt

Chicken Kebab / Topkapi Beef Kebab $13.50
●-MAIN
Combination Iskander
- Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
Zucchini Iskander $19.50
- Traditional home made zucchini fritters
Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal

Eggs on Toast $10.50
- Two eggs any style on buttered toast and a hash brown
Roast Vegetable, Mushroom and Feta Salad $16.50
- With a balsamic dressing, capsicum couli and roasted nuts
French Toast $10.90
- Served hot and crispy with cinnamon sugar and drizzled with maple syrup
Classic Chicken Caesar Salad $20.00
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
Nachos $18.50
- With traditional topping and your choice of Beef or Spicy Chicken
Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
- Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
Salt n' Pepper Calamari $10.90
- With a green salad drizzled with a sweet chilli and lemon vinaigrette
Golden Beer Battered Fish n' Chips (Two fish / Three fish) $18.50 / $23.50
- With a freshly prepared green side salad and tartare sauce

1/2 Dozen Crumbed Mushrooms $4.50
Chocolate Donut / Jam Donut / Battered Sausages $2.20
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
Bacon, Egg, Mushroom, Tomato $1.00
1/2 Dozen Mini Donuts $3.50
Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
Pineapple Ring $1.80

Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.

French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Breakfast Stack (Vegetarian) $16.00
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt

Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce

Starbucks Riccarton

Canterbury > Christchurch City > Starbucks Riccarton

Address

129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

033434920

Email

None

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 7:30 AM – 9:00 PM