Starbucks Riccarton in Christchurch City Menu

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Starbucks Riccarton in Christchurch City has no menu available, but can choose from many other options such as Chicken Nuggets 6 for or Sausages & eggs from Ferry Rd Seafoods. Indian Fendalton offers many options including Vegetable Samosa (2 pieces) and Tandoori Mushroom (8 pieces). Spice Paragon Victoria Street includes a wide range like Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli or Miang spinach leaf w/ mango, crunchy coconut & lime. Turkey and Ham from . Subway - Linwood offers Trenches Restaurant & Bar and Garlic Pretzel Bread.

Nearby Sample Menus

Cheese Lovers
Lasagne Topper $2.50
Steak & Onion Roll $2.80
Mini Spring Rolls (per dozen) $6.00
Roast Pork
Cranberry Chicken
Kaiapoi Special
Satay Chicken

Chicken Patties $2.60
Big Hot Dog $2.60
Mussel Patties $2.20
Tomato $4.30
Egg $4.30
Chicken Nuggets (Dozen) $8.50
Steak and Egg $5.50
Sausage, Egg and Chips $7.00

French fried $4.90
Hamburger steak & prawn cutlets $21.50
Ribeye steak & teriyaki chicken $29.50
Vanilla ice cream sundae $9.00
Hamburger steak & chicken cutlet $22.50
Chocolate ice cream sundae $9.00
Add sushi balls & miso soup $5.00
Apple juice $3.50

Fish $4.50
Corn Nuggets for 12 $8.00
pineapple $4.20
Steak and Onion pattie each $2.10
Extras $1.70
bacon $4.50
Kendal Burger double meat bacon egg cheese pineapple $7.50
Chocolate explosion Doughnut each $3.10

Carbonara Modo Mio $24.50
- Penne with pancetta, red onion, a little chilli in a traditional carbonara sauce
Cozze Pepate $16.00
- Mussels served in a garlic, white wine, cracked pepper & parsley broth with fresh ciabatta bread
Bolognese $24.00
- Handmade spinach fettuccine with a classico ragu sauce
Suppli $14.50
- Porcini mushrooms with arborio rice, proscuitto & served with aioli
Insalata Calamari $18.00
- Grilled squid with chorizo sausage, beans & mixed greens
Tordelle Di Carne $24.50
- Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
Polenta Chips $10.00
- Chunky polenta fried & served with aioli
Pate Della Casa $15.00
- Homemade chicken liver pate with port, brandy & red onion confit

Mini Spring Roll $0.60
Honey Chicken Wing $2.50
-Baked Bbq Pork Bun $3.00
Spring Roll $3.00
Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
Lemon Chicken $7.00
Honey Chicken Drumstick $2.50
Fried Wonton $0.60

Serving of seasonal Vegetables of the day $3.50
-Soup of the day
Chicken Nuggets
- with fries and coleslaw
-Main, Dessert and a Soft Drink $15.00
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
Beer Battered Snapper $24.90
- Served with salad and fries
Breakfast menu until 11am daily
Becky’s Brekkie Burger $16.90
- Ciabatta with hash brown,bacon and eggs with BBQ sauce.

BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!

Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
Prawn Crackers $2.00
Mushrooms $4.00
Crispy Skin Chicken R $11.90 / L $12.90
Curry Beef with Vegetables R $11.90 / L $12.90
1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
Plain Fried Noodle $6.50
Cashew Nuts $4.00

Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken

Oyster sauce noodle (chicken, pork or beef) $13.00
Tom yum Noodle soup $15.00
- with prawn
Laksa Noodle soup $13.00
- with chicken & rice noodles
Extra meat add $3.00
Chow mein egg noodles $13.00
- with chicken
Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce
Red curry (chicken, pork or beef) $13.00
Crispy fried chicken strip $8.00
- with chilli sauce

Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
Mushrooms $5.50
Smoked Chicken Salad $19.00
- sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
Pavlova $10.50
- served with fruit salad, ice-cream and cream
Mince on Toast $18.50
- savoury mince served on toast topped with two poached eggs
Pork Spare Ribs (4) $14.00
- served with a sweet smoky BBQ sauce with chips
Hot Dogs (3) and Chips $10.00
Bacon and Mushrooms $15.00
- served on a garlic-toasted roll with salad or coleslaw and fries

Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato
Smoothies $6.5
- Banana, Strawberry or Banana and strawberry
Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
Sparkling mineral water $4.0
Free range egg $2.5
Iced chocolate, Iced coffee $6.0

Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
Chicken naan $5.00
- Naan bread with the stuffing of chicken and spices
Chicken kadai $15.80
- Chicken cooked in thick gravy with onions, capsicum and spices
Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy
Bombay special tikka (5pcs) $13.00
- Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor
Chicken madras $15.80
- A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
Mutton seekh kebab (6pcs) $11.00
- Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
Mushroom do pyaza $15.00
- Mushroom cooked with the diced onion and creamy gravy

Bratwurst sausage with onion marmalade
Cheeseburger with beetroot chutney
Ham off the bone and cheese with whole grain mustard
Portobello mushrooms with hollandaise
Bacon and egg
- with tomato and red pepper sauce
Salmon omelette with hollandaise
Roast lamb with apple and mint jelly
Steak and mushroom with horseradish sauce

Starbucks Riccarton

Canterbury > Christchurch City > Starbucks Riccarton

Address

129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

033434920

Email

None

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 7:30 AM – 9:00 PM