Starbucks Riccarton in Christchurch City Menu

Are you the owner? Manage this listing for free.

Starbucks Riccarton in Christchurch City has no menu available, but can choose from many other options such as Chicken Nuggets 6 for or Sausages & eggs from Ferry Rd Seafoods. Indian Fendalton offers many options including Vegetable Samosa (2 pieces) and Tandoori Mushroom (8 pieces). Spice Paragon Victoria Street includes a wide range like Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli or Miang spinach leaf w/ mango, crunchy coconut & lime. Turkey and Ham from . Subway - Linwood offers Trenches Restaurant & Bar and Garlic Pretzel Bread.

Nearby Sample Menus

Fillet Steak HaIswell Style $13.90
Sliced Pork Chow Mein $10.00
Roast Pork with Mushroom Chow Mein $10.30
Chicken with Mushroom Chow Mein $10.30
Sliced Pork with Mushroom Chow Mein $10.30
Mushroom $4.80
Steak with Black Bean Sauce $12.00
Chicken Fried Rice $10.00

Mushrooms $2.50
Pork Chow Mein $10.00
Prawn Chow Mein $11.50
Roast Pork Foo Young $10.50
Chicken & Apricot Pie $5.00
Bami Goreng (Noodles) $11.50
Sliced Steak Mushrooms on Rice $11.50
Pan Fried Steak (veg) on Fried Rice $14.50

Steak & Mushroom N/A
Chicken & Cranberry N/A
Steak N/A
Curried lamb N/A
Potato Top N/A
Chicken & Satay N/A
Back by popular demand N/A
- Butter Chicken
Chicken & Camembert N/A

Turkey & Ham N/A
Carrot N/A
Beetroot N/A
Subway Seafood Sensation N/A
Chicken Teriyaki N/A
Cheesy Garlic Toasties N/A
Lettuce N/A
Ham, Egg and Cheese N/A

B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
Bacon $4.50
Eggs Benedict
- served on 7 grain bread. Your choice of
Toast with Organic Jam $7.00
- your choice from our bread selection
Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
Gourmet Bagels $12.90
1x FR Egg $2.00
Tomato $3.00

Topkapi Iskander (Beef Kofteh) (GF) $21.00
- Marinated beef kofteh cooked on the hot plate
Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
- Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
Eggplant Dip $11.50
- Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
Haydari Dip $11.50
- Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
Zucchini Iskander $19.50
- Traditional home made zucchini fritters
Add Chips $6.00
Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit
Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place

FRENCH TOAST $12.00
- w grilled banana & maple syrup +bacon$15.00
CREAMY MUSHROOMS $12.00
- served on gourmet toast
Seasonal savoury mini quiche
Friands GF
GENT'S BREKKIE $19.50
- eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
Pumpkin and feta risotto cake w roasted capsicum V
Southwestern style BBQ meatballs
LUNC C $12.20
- filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab

Cheese and Onion Paftie
Giant Burger $6.50
- double meat pineapple cheese bacon & egg
Plain $3.00
Bacon $3.80
Chicken Black Bean Sauce $11.00
Nasi Goreng $11.00
Prawn Egg Foo Young $12.00
1/2 Dozen Wontons $3.50

Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
Bacon, Egg, Mushroom, Tomato $1.00
Pineapple Ring $1.80
Chicken Patties / Paua Patties $2.40
Hawaiian $6.20
$14 Pack $14.00
- 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
Meat $1.60

Fried Pork in Scoop $16.00
Griddle cooked Tofu (Hot & Spicy) $14.00
Hot Plate Venison $24.00
Stir Fried Chinese Mushroom with Vegetables $14.00
Braised Pork Hock Slice with Brown Sauce $12.00
Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
Sour and Spicy Soup Sml $5.00/Lge $15.00
Stir-fry Beef with Vegetables $14.00

Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Broccoli and toasted garlic almonds (v) $9.50
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.

Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Tender Goat pieces in Indian sauce $8.00
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream

CHICKEN MUSHROOMS ON RICE $10.50
Chicken Nuggets $6.50
Curry Rolls $2.50
CASHEW NUTS $3.80
LEMON CHICKEN $11.50
Plain Sausages $2.00
MUSHR0OMS $2.80
Bacon Egg $4.80

Vegetarian Delight $16.50
• Oven roasted vegetables, brie, chutney
Choose from...
Big Breakfast $19.00
SOUP $12.50
- please ask at counter
• Salmon, spinach, red onion, caper, brie
Bacon and egg focaccia $11.50
Eggs Benedict $17.50

Butti $8.00
Portobello mushrooms with hollandaise
Ham off the bone and cheese with whole grain mustard
Bigi $14.00
Midi $10.00
Salmon omelette with hollandaise
Steak and mushroom with horseradish sauce
Bacon and egg
- with tomato and red pepper sauce

Starbucks Riccarton

Canterbury > Christchurch City > Starbucks Riccarton

Address

129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

033434920

Email

None

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 7:30 AM – 9:00 PM