Starbucks Riccarton in Christchurch City Menu

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Starbucks Riccarton in Christchurch City has no menu available, but can choose from many other options such as Chicken Nuggets 6 for or Sausages & eggs from Ferry Rd Seafoods. Indian Fendalton offers many options including Vegetable Samosa (2 pieces) and Tandoori Mushroom (8 pieces). Spice Paragon Victoria Street includes a wide range like Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli or Miang spinach leaf w/ mango, crunchy coconut & lime. Turkey and Ham from . Subway - Linwood offers Trenches Restaurant & Bar and Garlic Pretzel Bread.

Nearby Sample Menus

PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
+ Fried egg $2.00
Two Hash browns $21.50
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
+ Aioli $1.00
(GF bagel available)
RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline

Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce

Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
Serving of seasonal Vegetables of the day $3.50
-Pasta
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
Serving of Grilled Tomatoes $3.50
-Seasonal Salad
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
-Seafood special

Salmon $17.50
- plain bagel with basil pesto
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
- chicken, peach mango chutney, brie, tomato & lettuce
- plain bagel with cream cheese & jam
Tomato $3.00
B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast

Vegetarian Combination Iskander $31.00
- Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Pita Bread $2.50
Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit
Add Feta Cheese $1.50
Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
●-MAIN
Zucchini Fritters $13.00
- Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings

-Beef & Lamb $11.00
Falafel $5.00
-Chicken single $9.00 / double $11.00
Seafood $11.00
-Falafel single $9.00 / double $11.00
Mixed
-Lamb & Falafel $11.00
Mixed

Foo Young Egg $14.00
Hot Plate Venison $24.00
Stir Fried Chinese Mushroom with Vegetables $14.00
Fried Rice with Sea Cucumber $15.00
Boiled Dumplings - Dozen $10.00
Griddle cooked Tofu (Hot & Spicy) $14.00
Hot Plate Lamb $18.00
Ma Po Tofu $14.00

A Kung Pao Chicken $15.00
Pineapple $4.30
Pineapple $2.50
Roast Pork Chow Mein $11.50
Chicken Satay on Rice $13.00
Cashew Nuts $3.50
Steak Mushroom Chow Mein $12.50
Steak . $6.00

Filo Of The Day $14.50
- served with a side salad of your choice
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise

Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread

Roulade of Kikorangi blue cheese and spinach crêpes -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Grilled Lamb cutlets with a rosemary and French mustard crust, -
Escargots- Snails cooked in garlic butter -
Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -

PRAWN NIGIRI each $2.50
- prawn with sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice

Phad Phong Garee $18.00
- Squid stir-fried curry paste powder with egg and vegetables and rice
Wontons $9.00
- Vegetarian wontons with chilli sauce
Phad Pet Bai Krapao Goong $19.00
- Spicy hot stir-fried prawns, veges, basil, chilli & rice
Phad Preoh Wahn Tofu $14.00
- Sweet & sour tofu with veges, tomato sauce & rice
Larb Mu $16.00
- Spicy salad with ground pork, spring onion, herns, chilli and rice
Phad Phong Garee $16.00
- Chicken stir-fried curry paste powder with egg and vegetables
Cashew nuts - on meal $3.00
Phad See Eew Gai $15.00
- Stir fried flat noodles with eggs and veges

Salmon & cream cheese quiche (SM) $5.20
Family chicken, brie & spiced plum quiche $18.90
Ham & mustard sandwich $2.00
Steak & mushroom pie $5.30
Steak & cheese pie $5.30
Family steak & cheese pie $14.20
Mince pie $4.90
Gourmet pizza slice $4.60

Starbucks Riccarton

Canterbury > Christchurch City > Starbucks Riccarton

Address

129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

033434920

Email

None

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 7:30 AM – 9:00 PM