Starbucks Riccarton in Christchurch City Menu

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Starbucks Riccarton in Christchurch City has no menu available, but can choose from many other options such as Chicken Nuggets 6 for or Sausages & eggs from Ferry Rd Seafoods. Indian Fendalton offers many options including Vegetable Samosa (2 pieces) and Tandoori Mushroom (8 pieces). Spice Paragon Victoria Street includes a wide range like Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli or Miang spinach leaf w/ mango, crunchy coconut & lime. Turkey and Ham from . Subway - Linwood offers Trenches Restaurant & Bar and Garlic Pretzel Bread.

Nearby Sample Menus

Curry fried rice with your choice of Chicken, Beef or Pork $12.00
- com chien ga cari (heo, bo)
Crispy Garlic, salt and chilli squid $17.00
Medium $14.50
Scallops with vege and cashew nuts $21.00
- so xao bong cai hat dieu
Beef coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
- bo xao Ian
Chilli pork with garlic sprouts and veges Medium $15.50 Large $25
- heo xao sate
Fish curry and lemongrass with tomato Medium $18.50 Large $26
- ca cari
Salt and pepper pork ribs Medium $15.50 Large $25
- heo ram man

S=small / L= Large
Beef Curry
Deep Fried Fish with Ginger & Spring Onion (whole fish) S $27.00 / L $36.00
Prawn fried Rice
Fried Mixed Vegetable S $14.00 / L $24.00
Stewed Tofu with Vegetable (in pot) S $18.00 / L $32.00
Seafood Fried Rice Noodle S $14.00 / L $26.00
S=small / L= Large

Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
Eggs benedict on an English muffin $17.50
Egg and bacon butty with Oddfellow’s relish on the side $9.50
Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
-banana, crispy bacon and maple syru $18.00
Salmon, fresh herbs and sour cream omelette $18.50
Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50

Prawns $19.00
Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
Garlic and cracked pepper Fish $19.00
- Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
Prawns $19.00
Served with Thai Jasmine Rice N/A
served with thai jasmine Rice N/A
Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.

Chicken Fried Rice $10.00
Fried Mushrooms $1.00
Pork Mushroom Chow Mein $11.50
1/2 Chicken $8.50
Roast Pork & Seasonal Veges $12.50
Pork Pineapple on Rice $11.00
Oyster Sauce Steak with Rice $10.50
Bacon Corn Pattie $1.50

Tandoori Mushroom (8 pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
Aloo Palak $15.00
- Potatoes cooked with fresh spinach and spices
Mix Platter for 2 - da best $25.00
- All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
Roghan Josh (Chicken or Lamb) $14.50
- An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
Lemon Chicken $18.00
- Chicken cooked with fresh lemon, Indian spices and fenugreek
Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds and spices
Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
Papadam $1.00
- Lentil flour roasted in the tandoor

Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
Raita $4.00
Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds
Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices
Butter Chicken $14.00
- Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
Roti $3.50
Paneer Naan (homemade cheese) $5.00
Papadum $1.00

Chicken Nuggets & Fries $7.20
CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
Fish $3.00
Large Sausage Roll $3.50
Freshly Baked Quiche $4.00
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
Toasted sandwiches $4.90
- ham or bacon with one filling

Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts

Prawn Curry on Rice $10.00
Deep Fried Mushroom (each) $0.80
Extras $1.00
Fish $2.40
Chicken Mushroom on Rice $10.50
Chicken Nibbles 1/2 doz $4.50
Steak Pattie $2.50
Prawn Chow Mein $10.00

Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce

Hot Dogs (3) and Chips $10.00
Roast – Chicken, Beef or Pork $19.50
- roasts are served with seasonal vegetables
Salad – large bowl $8.50
Cheesecake $10.50
- served with fruit salad, ice-cream and cream
Pork Belly $26.00
- oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
Bowl of Roasties with Gravy $8.00
Poterhouse Steak $25.00
- 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper

Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Truffle parmesan fries (v) $10.00
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.

Pan-fried salmon fillet topped with chef’s special sauce $32.00
Fried rice with roast pork & Chinese sausage $28.00
Eye fillet steak served with chef’s special sauce $34.00
Matcha ice cream with lychee $14.50
Deep-fried ice cream $14.50
Chicken teriyaki $30.00
Deep fried squid served with Japanese mayonnaise $14.00
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00

Teriyaki Chicken on rice with Mayo small/large $5.50/$8.80
FANCY PLATER 2 $32.90
- 10pcs of salmon Nigiri/3pcs prawn Nigiri/4pcs Avocado Nigiri/4pcs Daikon Cocktail Rolls/4pcs Cucumber Cocktail Rolls
Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40
SNACK BOX $4.90
- 4pcs double avocado, fresh salmon, chicken tuna mayo
8pcs Cucumber & Pickle
8pcs Jumbo teriyaki chicken
Teriyaki Chicken 8pcs reg/8pcs jumbo $7.80/$8.90
Fresh Salmon Supreme 8pcs reg/8pcs jumbo $7.90/$10.90

Starbucks Riccarton

Canterbury > Christchurch City > Starbucks Riccarton

Address

129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

033434920

Email

None

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 7:30 AM – 9:00 PM