Starlight Restaurant in Queenstown Menu

DIM SUM / APPETIZERS DIM SUM / APPETIZERS
  • Vegetable Spring Roll $8.00
    • A classical appetizer served with sweet and sour sauce
  • Fresh Rice Paper Rolls with Pickles Veges and Glass Noodles $8.00
    • Hand-picked herbs mixed and marinated glass noodles wrapped in rice paper
  • Authentic Satay Chicken with Peanut Sauce $12.00
    • A spicy favourite of south-east Asia and China
  • Deep Fried Salt and Pepper Sezchuan Tofu $14.00
    • Crispy and tender tofu with a hot and numbing flavour
  • Salt and Pepper Squid $14.00
    • Crispy squid tossed with salt and pepper
  • BBQ Pork Spare Ribs $15.00
    • Chinese-style pot-roasted BBQ ribs
  • Salt and Pepper Pork Spare Rib $15.00
    • Tender BBQ ribs tossed with salt, pepper and scallion
  • Chicken Wonton $8.00
  • Prawn Crackers $3.00
SOUPS SOUPS
  • Chicken Meatball & Vegetable Soup $12.00
  • Chicken and Shrimp Hot and Sour Soup $12.00
    • Traditional hot and spicy soup to warm your heart
  • Sweet Corn Chicken Soup $12.00
    • An all-time classic for all ages
  • Mixed Meat & Vegetables Noodle Soup $22.00
    • A healthy meal by itself
  • Pork Wonton Noodle Soup $17.00
    • Ginger infused chicken broth with wontons
SEAFOODS SEAFOODS
  • Fish in Sweet & Sour $20.00
  • King Prawn with Broccoli and Mushroom in Oyster Sauce $24.00
  • Prawn in Sweet and Sour Sauce $24.00
  • Kung Pao Prawn $24.00
  • Fish in Blackbean Sauce $20.00
  • Sezchuan Braised Fish $20.00
  • Squid with Veges in XO Sauce $22.00
POULTRY POULTRY
  • Peking Duck with Cucumber & Spring Onion & Pancakes $30 Half / $55 Full
    • All time favourite to share. Serves best as middle course
  • Roast Duck with Orange Sauce $30.00
    • Crispy succulent duck with subtly sweet orange flavour
  • Kung Pao Chicken $19.00
    • An ancient Qing dynasty dish with spicy chicken and cashew nuts
  • Chicken with Blackbean Sauce $19.00
  • Chicken with Oyster Sauce $19.00
    • A classic dish with an option of mild or non-spicy sauce
  • Chicken in Sweet & Sour $19.00
  • Chicken in Lemon Sauce $19.00
    • An all time favourite which needs no description
  • Chicken with Veg and Cashew Nuts $19.00
    • Non spicy chicken dish in chinese white sauce
  • Sezchuan Chicken $19.00
    • Succulent chicken in sezchuan sauce
  • Garlic Chicken $19.00
    • Chicken with garlic flavoured sauce
  • Manchurian Chicken $19.00
    • Indo-Chinese favourite
  • Extras
  • - 1 Pancake $1.00
  • - Sauce $1.00
  • - Cucumber & Spring Onion $2.00
PORK AND BEEF PORK AND BEEF
  • Twice Cooked Pork in Sezchuan Sauce $19.00
    • Braised pork belly stir fried with sezchuan spices
  • Sweet and Sour Pork $19.00
    • An all time favourite
  • BBQ Roast Pork with Vegetables in Oyster Sauce $19.00
  • Sezchuan Chilli Beef $22.00
    • Crispy beef tossed in sweet & spicy sezchuan sauce with carrots & sesame seeds
  • Beef with Ginger & Onion in Oyster Sauce $22.00
    • Comes with baby corn, bamboo shoot and carrots
  • Stir Fried Beef Fillet with Black Pepper Sauce $22.00
    • A steak-flavoured beef fillet
  • Beef with Black Bean Sauce $22.00
VEGETABLES VEGETABLES
  • Stir Fried Seasonal Vegetables $15.00
  • Chinese Greens with Oyster Sauce $16.00
  • Stirfried Broccoli, Mushroom & Tofu $18.00
RICE AND NOODLES RICE AND NOODLES
  • Stir Fried Shanghai Noodles with Shrimp $20.00
    • Sweet and spicy egg noodles tossed with seasonal veges and shrimp
  • Hokkien Style Noodles with Pork $20.00
    • Soy-glazed, spiced egg noodle unique to Starlight
  • Chicken Chow Mein $18.00
    • Egg noodle stir-fried with chicken, veges and egg with enhanced flavour of soya sauce
  • Singapore Noodle $20.00
    • Chinese curry-based rice vermicelli with shrimp, chicken and veges
  • Mixed Meat and Vegetables Sezchuan Noodle $22.00
    • Grilled crispy egg noodle topped with chicken, pork and beef and vegetables
  • Nasi Goreng $20.00
    • Fried rice with chicken & shrimp topped with fried egg and served with prawn crackers
  • Special Fried Rice $17.00
    • Also known as Yang Chow fried rice with a combination of chicken and shrimp
  • Egg and Vegetables Fried Rice $12.00
    • A fried rice option for the vegetarians
  • Chinese Pork Sausage and Vegetables Fried Rice $16.00
    • Cantonese-style fried rice
  • Steamed Rice $2 Small / $5 Large
  • Plain Noodle $3 Small / $6 Large
DESSERTS DESSERTS
  • Caramalised Banana $12.00
  • Ice Creams with Toppings (Chocolate, Strawberry, Caramel) $8.00
SET DINNERS SET DINNERS
  • Set Dinner A (Minimum 2 Persons) $25 / person
    • Vegetable Spring Roll / Sweet Corn Soup or Hot and Sour Soup / Sweet & Sour Pork / Kung Pao Chicken / Steamed Rice
  • Set Dinner B (Minimum 2 Persons) $35 / person
    • Authentic Satay Chicken / Sweet Corn Soup or Hot and Sour Soup / Chicken in Lemon Sauce / Beef in Black Pepper Sauce / Stir Fried Seasonal Vegetables / Steamed Rice
  • Set Dinner C (Minimum 4 Persons) $50 / person
    • Mixed Hors D' oeuvre (Vegetable Spring Roll, Chicken Wonton, BBQ Pork Spare Ribs) / Sweet Corn Soup or Hot and Sour Soup / Twice Cooked Pork / Roast Duck with Orange Sauce / Prawn with Broccoli & Mushroom in Oyster Sauce / Chinese Greens / Chicken Chow Mein / Steamed Rice
QUICK LUNCH COMBOS - Available from: 12 Noon to 3.00 PM QUICK LUNCH COMBOS - Available from: 12 Noon to 3.00 PM
  • Option A $14.00
    • 1 Veg Spring Roll & Chicken Chow Mein
  • Option B $14.00
    • 1 Veg Spring Roll, Salad, Steamed Rice and a choice of any one from below
  • - Chicken with Blackbean Sauce / Chicken with Oyster Sauce / Chicken in Sweet & Sour Sauce
  • - Chicken in Lemon Sauce / Kung Pao Chicken / Beef with Black Bean Sauce
  • - Sweet and Sour Pork / Fish in Sweet & Sour Sauce / Fish in Blackbean Sauce
  • - Beef with Black Pepper Sauce / Stir Fried Seasonal Vegetables / Sezchuan Chicken
  • - Garlic Chicken

Nearby Sample Menus

  • Local beets N/A
    • buffalo cream, asparagus, pickled onions, walnuts
  • Burnt meringue N/A
    • honey foam, manuka honey icecream, gingerbread crumbs
  • Duck N/A
    • umami, mandarin, spring greens
  • Kumara N/A
    • black garlic butter, spring herbs, grains
  • Rhubarb soufflé N/A
    • buffalo milk ice cream
  • Toasted sandwich N/A
    • Amisfield olive oil icecream
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • Native freshwater crayfish "koura" N/A
    • horopito aioli, watercress
  • BANGERS & MASH $16.50
    • Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
  • CAJUN FISH & PRAWN SALAD $22.00
    • This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
  • THE F.A.T. 250 $28.00
    • This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
  • CLASSIC CHICKEN PARM $20.00
    • The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
  • HAM & MUSHROOM CHICKEN SNITZEL $23.00
    • Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
  • PASTA O’ THE DAY $19.00
    • Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
  • BEER BATTERED FISH & CHIPS $18.00
    • Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • Sizzling Cashew nuts $20.00
    • broccoli mushroom capsicum onion/chicken vegetables & tofu
  • Tiger Prawns & Smoked Salmon salad $20.00
  • Mix Vegetables W Tofu $16.50
    • bok chop broccoli, zucchini cauliflower carrot, cabbages green bean young corn
  • Peanut sauce $17.00
    • broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
  • Tom Ka Coconut cream soup $9.50
    • chicken tiger prawns seafood (prawn & squid)
  • Tom Yum Spicy soup $9.50
    • chicken tiger prawns seafood (prawn & squid)
  • Red Curry $23.50
    • roasted duck, tiger prawns, blue cod fish, seafood
  • Fried Tofu 6 $7.50
  • Mayo N/A
  • Pickles N/A
  • Ham N/A
  • Apple Slices N/A
  • Western Egg and Cheese N/A
  • Egg and Cheese N/A
  • Wheat N/A
  • Turkey N/A
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Poached Eggs on Toast $12.00
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Duck Curry $29.00
    • Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
  • Sesame Prawn Toast $11.50
    • A Thai street food favourite
  • Summer Rolls $12.50
    • DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
  • Green Chicken Curry $20.00
    • A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
  • My Thai Lamb Curry $24.50
    • Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
  • Tamarind Prawns $28.00
    • Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
  • Sauce & Condiments $2.00
    • Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
  • Thai Pickled Vegetables $7.50
  • Lemon Posset $11.00
    • A refreshing and zesty lemon cream with a slice of shortbread
  • Plains Pasta $19.00
    • Chef’s pasta selection of the day. Daily vegetarian option available. Beer match: Ask server.
  • Half Pint Ice-cream Sundae with the works $7.00
    • For kids 12 & under only please. No big kids allowed!
  • Fish of the Day $25.00
    • Fish of the Day served on crispy potatoes with a fresh garden salad. Topped with chef's daily topping. Beer match: Speight's Pilsner
  • Wedges $4.00
  • The Alehouse Loaf $6.00/ $10.00
    • Locally baked Speight’s bread. Hot & delicious - garlic or plain. (Half/ Whole)
  • Chicken Parmigiana $15.00
    • Crumbed chicken schnitzel topped with Speight’s Napoli sauce and layered with cheese, Served with golden fries and a fresh garden salad. Beer Match: Pilsner
  • With chicken $23.00
  • Battered Sausage/Hot Dog-small $3
  • -large $4
  • Shark $5
  • Sausage $3
  • 2 Small Blue Cod fillets and Chips $10
  • Between 12Pm And 2Pm
  • -large $4.50
  • Mussels $3
  • PEPPERONI PIZZA $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni.
  • CHEESE GARLIC FOCACCIA $7.00
    • Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
  • MARGARITA $7.50/$15.50/$21.50
    • Double layers of Mozzarella Cheese and Basil.
  • VEGGIE DELIGHT $9.50/$17.50/$23.50
    • Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
  • SUPREMO $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
  • SAUSAGE TREAT $9.50/$17.50/$23.50
    • Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
  • PRAWN TEMPURA $6.00
    • 6 pcs. & Dip
  • TUNA EXPRESS $9.50/$17.50/$23.50
    • Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
  • Silverfern lamb rump $30.00
  • Salt & pepper squid $17.50
    • with fries & garlic aioli
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • Eton mess $13.00
    • Meringue, mixed berries, chantilly cream & berry coulis
  • Sizzling beef $19.00
    • with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
  • Chicken parmigiana $20.00
    • Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
  • Chicken tenders $12.00
  • Salt & pepper calamari served with aioli $14.50
  • Moe’s Beef Burger: $17.00
    • Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
  • Pasta of the day: $15.00
    • A new pasta dish created by our chef daily (add smoked chicken for $3.50)
  • Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
  • Asian Basket -(Spring rolls, samosas & fries) $12.50
  • Lamb Shank: $25.00
    • Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
  • Mango Cheese Cake
  • Caesar Salad: $17.50
    • Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • Eggs any style with your choice of toast $12
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
  • Creamy mushrooms $14.50
    • on sourdough toast with shaved parmesan
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • Cake of the day with cream or Greek yoghurt $6.00
  • YAKITORI/CHICKEN $6.00
  • SEAFOOD SALAD $10.00
  • RIBEYE $5.00
  • SEAFOOD LAKSA $13.00
  • GIZZARD $6.00
  • KABAYAKI EEL $16.00
  • GARLIC BOMB $7.00
  • VEGETABLE SPRING ROLL $6.00
  • Fries - Chunky Cut $6, with gravy: $7
  • Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
  • Thai Green Chicken Curry  - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
  • Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
  • Lunch Pasta - Your Server will advise $15
  • Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
  • Soup of the Day - Served with Lightly Toasted Ciabatta $10
  • Garlic Bread $7.00
  • Pizza Bread with Caramelised Onion & Blue Cheese $12.00
  • Thin Lizzie's Dynamic Salad $16.00
  • VKNOW's Tomato Bruschetta & Basil jus $12.00
  • Steamed Green Vegetables $10.00
  • Pan Seared Blue Cod of the Evening $35.00
  • Greek Salad $10.00
  • Scallops Florentine $18.00
Starlight Restaurant

Starlight Restaurant

location

Address

Shop 2 Building 8, Hawthorne Drive, Remarkables Park Town Centre, Frankton, Queenstown, 1010, New Zealand

phone

Phone

34282959

clock

Opened hours

Mon - Sun: 12.00pm - 9.30pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Waitstaff ,  Takeout ,  Lunch ,  Dinner

Location
Shop 2 Building 8, Hawthorne Drive, Remarkables Park Town Centre, Frankton, Queenstown, 1010, New Zealand
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