Starlight Restaurant in Queenstown Menu

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Vegetable Spring Roll $8.00
- A classical appetizer served with sweet and sour sauce
Fresh Rice Paper Rolls with Pickles Veges and Glass Noodles $8.00
- Hand-picked herbs mixed and marinated glass noodles wrapped in rice paper
Authentic Satay Chicken with Peanut Sauce $12.00
- A spicy favourite of south-east Asia and China
Deep Fried Salt and Pepper Sezchuan Tofu $14.00
- Crispy and tender tofu with a hot and numbing flavour
Salt and Pepper Squid $14.00
- Crispy squid tossed with salt and pepper
BBQ Pork Spare Ribs $15.00
- Chinese-style pot-roasted BBQ ribs
Salt and Pepper Pork Spare Rib $15.00
- Tender BBQ ribs tossed with salt, pepper and scallion
Chicken Wonton $8.00
Prawn Crackers $3.00

Chicken Meatball & Vegetable Soup $12.00
Chicken and Shrimp Hot and Sour Soup $12.00
- Traditional hot and spicy soup to warm your heart
Sweet Corn Chicken Soup $12.00
- An all-time classic for all ages
Mixed Meat & Vegetables Noodle Soup $22.00
- A healthy meal by itself
Pork Wonton Noodle Soup $17.00
- Ginger infused chicken broth with wontons

Fish in Sweet & Sour $20.00
King Prawn with Broccoli and Mushroom in Oyster Sauce $24.00
Prawn in Sweet and Sour Sauce $24.00
Kung Pao Prawn $24.00
Fish in Blackbean Sauce $20.00
Sezchuan Braised Fish $20.00
Squid with Veges in XO Sauce $22.00

Peking Duck with Cucumber & Spring Onion & Pancakes $30 Half / $55 Full
- All time favourite to share. Serves best as middle course
Roast Duck with Orange Sauce $30.00
- Crispy succulent duck with subtly sweet orange flavour
Kung Pao Chicken $19.00
- An ancient Qing dynasty dish with spicy chicken and cashew nuts
Chicken with Blackbean Sauce $19.00
Chicken with Oyster Sauce $19.00
- A classic dish with an option of mild or non-spicy sauce
Chicken in Sweet & Sour $19.00
Chicken in Lemon Sauce $19.00
- An all time favourite which needs no description
Chicken with Veg and Cashew Nuts $19.00
- Non spicy chicken dish in chinese white sauce
Sezchuan Chicken $19.00
- Succulent chicken in sezchuan sauce
Garlic Chicken $19.00
- Chicken with garlic flavoured sauce
Manchurian Chicken $19.00
- Indo-Chinese favourite
Extras
- 1 Pancake $1.00
- Sauce $1.00
- Cucumber & Spring Onion $2.00

Twice Cooked Pork in Sezchuan Sauce $19.00
- Braised pork belly stir fried with sezchuan spices
Sweet and Sour Pork $19.00
- An all time favourite
BBQ Roast Pork with Vegetables in Oyster Sauce $19.00
Sezchuan Chilli Beef $22.00
- Crispy beef tossed in sweet & spicy sezchuan sauce with carrots & sesame seeds
Beef with Ginger & Onion in Oyster Sauce $22.00
- Comes with baby corn, bamboo shoot and carrots
Stir Fried Beef Fillet with Black Pepper Sauce $22.00
- A steak-flavoured beef fillet
Beef with Black Bean Sauce $22.00

Stir Fried Seasonal Vegetables $15.00
Chinese Greens with Oyster Sauce $16.00
Stirfried Broccoli, Mushroom & Tofu $18.00

Stir Fried Shanghai Noodles with Shrimp $20.00
- Sweet and spicy egg noodles tossed with seasonal veges and shrimp
Hokkien Style Noodles with Pork $20.00
- Soy-glazed, spiced egg noodle unique to Starlight
Chicken Chow Mein $18.00
- Egg noodle stir-fried with chicken, veges and egg with enhanced flavour of soya sauce
Singapore Noodle $20.00
- Chinese curry-based rice vermicelli with shrimp, chicken and veges
Mixed Meat and Vegetables Sezchuan Noodle $22.00
- Grilled crispy egg noodle topped with chicken, pork and beef and vegetables
Nasi Goreng $20.00
- Fried rice with chicken & shrimp topped with fried egg and served with prawn crackers
Special Fried Rice $17.00
- Also known as Yang Chow fried rice with a combination of chicken and shrimp
Egg and Vegetables Fried Rice $12.00
- A fried rice option for the vegetarians
Chinese Pork Sausage and Vegetables Fried Rice $16.00
- Cantonese-style fried rice
Steamed Rice $2 Small / $5 Large
Plain Noodle $3 Small / $6 Large

Caramalised Banana $12.00
Ice Creams with Toppings (Chocolate, Strawberry, Caramel) $8.00

Set Dinner A (Minimum 2 Persons) $25 / person
- Vegetable Spring Roll / Sweet Corn Soup or Hot and Sour Soup / Sweet & Sour Pork / Kung Pao Chicken / Steamed Rice
Set Dinner B (Minimum 2 Persons) $35 / person
- Authentic Satay Chicken / Sweet Corn Soup or Hot and Sour Soup / Chicken in Lemon Sauce / Beef in Black Pepper Sauce / Stir Fried Seasonal Vegetables / Steamed Rice
Set Dinner C (Minimum 4 Persons) $50 / person
- Mixed Hors D' oeuvre (Vegetable Spring Roll, Chicken Wonton, BBQ Pork Spare Ribs) / Sweet Corn Soup or Hot and Sour Soup / Twice Cooked Pork / Roast Duck with Orange Sauce / Prawn with Broccoli & Mushroom in Oyster Sauce / Chinese Greens / Chicken Chow Mein / Steamed Rice

Option A $14.00
- 1 Veg Spring Roll & Chicken Chow Mein
Option B $14.00
- 1 Veg Spring Roll, Salad, Steamed Rice and a choice of any one from below
- Chicken with Blackbean Sauce / Chicken with Oyster Sauce / Chicken in Sweet & Sour Sauce
- Chicken in Lemon Sauce / Kung Pao Chicken / Beef with Black Bean Sauce
- Sweet and Sour Pork / Fish in Sweet & Sour Sauce / Fish in Blackbean Sauce
- Beef with Black Pepper Sauce / Stir Fried Seasonal Vegetables / Sezchuan Chicken
- Garlic Chicken

Nearby Sample Menus

Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
Duo of Cheese $17.00
- With house-made chutneys and crackers
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh

The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.

CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
CHEESEY FLATBREAD $8.5
- same as above w melted cheese
BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives

Italian Herbs & Cheese N/A
Honey Oat N/A
Double Choc Chip N/A
Chicken Classic N/A
Onion N/A
Ham N/A
Subway Seafood Sensation N/A
Thinly Cut Ready Salted N/A

Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
Chorizo Cigars $10.00
- with cashew nut pesto
Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki

Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00

Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
Seasonal Vegetables $6.50
My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces

MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
SALMON WAVE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper

Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
Cereal $5.00
- Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
Vegetables of the day $8.50
Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney

Vanilla Créme Brulee $13.00
- Served with sweet biscuit
Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
Garlic Pizza $14.00
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread

Potato, seed mustard & gruyere gratin $9.95
Northland snapper $45.95
- Skin on snapper fillet, Hervey bay prawn and mussel "cassoulet" of coco beans, celery, cherry tomato & fennel
Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
- small / large
Taleggio cheese $12.95
- Feijoa chutney / Semi soft, delicate, sweet, with lingering fruit finish , wine washed in development / Northern Italy
Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
Mashed potato & gravy $7.95
South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves

THE FAT BADGER
THE SCRATCHING BADGER MED $26/LARGE$36
- Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
- Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
JULIUS BADGER MED$29/LARGE$39
- Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
THE PRINCESS BADGER
PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
PRAWN DIPPERS HALF DOZ $7.00

Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Potato bravas, chilli tomato sauce, aioli $11.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Fried alamari, baby rocket, aioli $17.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Smoked trevally & potato tortilla, paprika mayo $19.00

Romaine Wedges(V) $9.00
- Bacon / cherry tomato
With Akaora smoked salmon or smoked chicken $23.00
Cabecou (goat, soft, region du Correze)
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
Served with French baguette / crackers / Dried fruits / nuts /quince paste
Available with wine pairing
Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs

Pulled Sticky Pork $14
- pickled cucumber
Woo Sambal $3
Prawn & Coriander Dumplings (4 pieces) $11
Madam's Rendang $29
- beef - served with coconut rice
Sukor Spiced Sticky Chicken Wings $12
Hainanese Chicken and Rice $26
Portuguese Custard Tarts $7
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion