Starlight Restaurant in Queenstown Menu

DIM SUM / APPETIZERS DIM SUM / APPETIZERS
  • Vegetable Spring Roll $8.00
    • A classical appetizer served with sweet and sour sauce
  • Fresh Rice Paper Rolls with Pickles Veges and Glass Noodles $8.00
    • Hand-picked herbs mixed and marinated glass noodles wrapped in rice paper
  • Authentic Satay Chicken with Peanut Sauce $12.00
    • A spicy favourite of south-east Asia and China
  • Deep Fried Salt and Pepper Sezchuan Tofu $14.00
    • Crispy and tender tofu with a hot and numbing flavour
  • Salt and Pepper Squid $14.00
    • Crispy squid tossed with salt and pepper
  • BBQ Pork Spare Ribs $15.00
    • Chinese-style pot-roasted BBQ ribs
  • Salt and Pepper Pork Spare Rib $15.00
    • Tender BBQ ribs tossed with salt, pepper and scallion
  • Chicken Wonton $8.00
  • Prawn Crackers $3.00
SOUPS SOUPS
  • Chicken Meatball & Vegetable Soup $12.00
  • Chicken and Shrimp Hot and Sour Soup $12.00
    • Traditional hot and spicy soup to warm your heart
  • Sweet Corn Chicken Soup $12.00
    • An all-time classic for all ages
  • Mixed Meat & Vegetables Noodle Soup $22.00
    • A healthy meal by itself
  • Pork Wonton Noodle Soup $17.00
    • Ginger infused chicken broth with wontons
SEAFOODS SEAFOODS
  • Fish in Sweet & Sour $20.00
  • King Prawn with Broccoli and Mushroom in Oyster Sauce $24.00
  • Prawn in Sweet and Sour Sauce $24.00
  • Kung Pao Prawn $24.00
  • Fish in Blackbean Sauce $20.00
  • Sezchuan Braised Fish $20.00
  • Squid with Veges in XO Sauce $22.00
POULTRY POULTRY
  • Peking Duck with Cucumber & Spring Onion & Pancakes $30 Half / $55 Full
    • All time favourite to share. Serves best as middle course
  • Roast Duck with Orange Sauce $30.00
    • Crispy succulent duck with subtly sweet orange flavour
  • Kung Pao Chicken $19.00
    • An ancient Qing dynasty dish with spicy chicken and cashew nuts
  • Chicken with Blackbean Sauce $19.00
  • Chicken with Oyster Sauce $19.00
    • A classic dish with an option of mild or non-spicy sauce
  • Chicken in Sweet & Sour $19.00
  • Chicken in Lemon Sauce $19.00
    • An all time favourite which needs no description
  • Chicken with Veg and Cashew Nuts $19.00
    • Non spicy chicken dish in chinese white sauce
  • Sezchuan Chicken $19.00
    • Succulent chicken in sezchuan sauce
  • Garlic Chicken $19.00
    • Chicken with garlic flavoured sauce
  • Manchurian Chicken $19.00
    • Indo-Chinese favourite
  • Extras
  • - 1 Pancake $1.00
  • - Sauce $1.00
  • - Cucumber & Spring Onion $2.00
PORK AND BEEF PORK AND BEEF
  • Twice Cooked Pork in Sezchuan Sauce $19.00
    • Braised pork belly stir fried with sezchuan spices
  • Sweet and Sour Pork $19.00
    • An all time favourite
  • BBQ Roast Pork with Vegetables in Oyster Sauce $19.00
  • Sezchuan Chilli Beef $22.00
    • Crispy beef tossed in sweet & spicy sezchuan sauce with carrots & sesame seeds
  • Beef with Ginger & Onion in Oyster Sauce $22.00
    • Comes with baby corn, bamboo shoot and carrots
  • Stir Fried Beef Fillet with Black Pepper Sauce $22.00
    • A steak-flavoured beef fillet
  • Beef with Black Bean Sauce $22.00
VEGETABLES VEGETABLES
  • Stir Fried Seasonal Vegetables $15.00
  • Chinese Greens with Oyster Sauce $16.00
  • Stirfried Broccoli, Mushroom & Tofu $18.00
RICE AND NOODLES RICE AND NOODLES
  • Stir Fried Shanghai Noodles with Shrimp $20.00
    • Sweet and spicy egg noodles tossed with seasonal veges and shrimp
  • Hokkien Style Noodles with Pork $20.00
    • Soy-glazed, spiced egg noodle unique to Starlight
  • Chicken Chow Mein $18.00
    • Egg noodle stir-fried with chicken, veges and egg with enhanced flavour of soya sauce
  • Singapore Noodle $20.00
    • Chinese curry-based rice vermicelli with shrimp, chicken and veges
  • Mixed Meat and Vegetables Sezchuan Noodle $22.00
    • Grilled crispy egg noodle topped with chicken, pork and beef and vegetables
  • Nasi Goreng $20.00
    • Fried rice with chicken & shrimp topped with fried egg and served with prawn crackers
  • Special Fried Rice $17.00
    • Also known as Yang Chow fried rice with a combination of chicken and shrimp
  • Egg and Vegetables Fried Rice $12.00
    • A fried rice option for the vegetarians
  • Chinese Pork Sausage and Vegetables Fried Rice $16.00
    • Cantonese-style fried rice
  • Steamed Rice $2 Small / $5 Large
  • Plain Noodle $3 Small / $6 Large
DESSERTS DESSERTS
  • Caramalised Banana $12.00
  • Ice Creams with Toppings (Chocolate, Strawberry, Caramel) $8.00
SET DINNERS SET DINNERS
  • Set Dinner A (Minimum 2 Persons) $25 / person
    • Vegetable Spring Roll / Sweet Corn Soup or Hot and Sour Soup / Sweet & Sour Pork / Kung Pao Chicken / Steamed Rice
  • Set Dinner B (Minimum 2 Persons) $35 / person
    • Authentic Satay Chicken / Sweet Corn Soup or Hot and Sour Soup / Chicken in Lemon Sauce / Beef in Black Pepper Sauce / Stir Fried Seasonal Vegetables / Steamed Rice
  • Set Dinner C (Minimum 4 Persons) $50 / person
    • Mixed Hors D' oeuvre (Vegetable Spring Roll, Chicken Wonton, BBQ Pork Spare Ribs) / Sweet Corn Soup or Hot and Sour Soup / Twice Cooked Pork / Roast Duck with Orange Sauce / Prawn with Broccoli & Mushroom in Oyster Sauce / Chinese Greens / Chicken Chow Mein / Steamed Rice
QUICK LUNCH COMBOS - Available from: 12 Noon to 3.00 PM QUICK LUNCH COMBOS - Available from: 12 Noon to 3.00 PM
  • Option A $14.00
    • 1 Veg Spring Roll & Chicken Chow Mein
  • Option B $14.00
    • 1 Veg Spring Roll, Salad, Steamed Rice and a choice of any one from below
  • - Chicken with Blackbean Sauce / Chicken with Oyster Sauce / Chicken in Sweet & Sour Sauce
  • - Chicken in Lemon Sauce / Kung Pao Chicken / Beef with Black Bean Sauce
  • - Sweet and Sour Pork / Fish in Sweet & Sour Sauce / Fish in Blackbean Sauce
  • - Beef with Black Pepper Sauce / Stir Fried Seasonal Vegetables / Sezchuan Chicken
  • - Garlic Chicken

Nearby Sample Menus

  • Soup of the day $12
    • Soup of the day served with warm ciabatta bread
  • Tasting Platter $45
    • A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
  • Calamari Entree $14.5
    • Tender scoured calamari served with peri-naise
  • Mozambique Prawns Entree $18
    • Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
  • Monster T-Bone 550g $43.5
    • Fillet and sirloin on the bone, the best of both worlds.
  • Cheesy Garlic Loaf $11
  • Field Mushrooms $14.5
    • Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
  • Herb Ciabatta Loaf $10.5
  • Eggs Benedict on Toast $18.50
    • With streaky bacon and hollandaise sauce
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic toast
  • Roasted Tomato and Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Beefburger $19.90
    • With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
  • Smoked Fish Croguette $19.90
    • With tartare slaw, poached eggs and romesco sauce
  • Big Breakfast $20.90
    • Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
  • Fries $7.00
    • With smoked salt and tomato sauce
  • Tabouli and Chickpea Salad $18.50
    • With roasted cauliflower, smoked almonds and date labneh
  • Kake udon soup
    • Kake served with seaweed and spring onion
  • Salmon sashimi don
  • Chicken tarikaraage (H)
  • Chicken katsu curry
  • Miso ramen
    • Miso soup based ramen
  • Prawn tempura
    • 4 Pcs
  • Aburi salmon
  • Spicy ramen
    • Miso soup based ramen
  • MARGHERITA MED $23.95 LARGE $31.95
    • neapolitan sauce, cheddar & mozzarella, fresh basil
  • FAT TONYS $35.95
    • pepperoni, salami, chorizo, ham & chilli flakes
  • LOADED WEDGES $13.5
    • melted cheese & bacon, sweet chilli sauce & sour cream
  • CARBONARA $20
    • smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
  • SUPREME MED $23.95 LARGE $31.95
    • Italian sausage, ham, mushroom, red onion, capsicum
  • MEDITERRANEAN MED $23.95 LARGE $31.95
    • salami, feta, red onion, capsicum, green & black olives
  • CINCINNATI CHILLI $20
    • finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
  • LASAGNE $20
    • individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
  • Stir Fried Egg Noodles $17.00
    • bean sprouts celery carrot cauliflower chicken pork beef
  • Pad Thai $17.50
    • chicken pork beef vegetables & tofu
  • Basil & Chilli $17.00
    • chicken pork beef vegetable & tofu
  • Basil & Chilli $23.50
    • tiger prawns squids seafood
  • Sizzling Cashew nuts $25.50
    • broccoli mushroom capsicum onion/tiger prawns squids
  • Fried Rice Chicken pork beef combination vegetables $17.00
  • Fresh Roll w home roasted Duck 2 rolls $9.50
  • Tom Yum Spicy soup $9.50
    • chicken tiger prawns seafood (prawn & squid)
  • Chicken Nuggets and chips $8.00
  • Black Cherry Chicken $28.00
    • Tender Chicken pocketed with soft cheese, wrapped in smoked bacon & oven roasted. Laid on kumara mash with black cherry sauce and a fresh garden salad. Beer match: Speight's Gold Medal Ale >>
  • Wakatipu Wild Venison $36.00
    • Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
  • Onions $3.50
  • James Speight’s Sausage & Mash $17.00
    • Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer match: Speight's Porter
  • Kids Steak, salad and fries $10.00
  • Beef Stew (GF-) $15.00
    • Slow braised beef, thyme and vegetables, served with potato mash, garden peas and a piece of alehouse bread. Beer Match: Old Dark
  • Fish and chips $8.00
  • All fettuccine dishes are served with roasted garlic bread
  • Margherita $25.00
    • Bocconcini, tomato and basil
  • Chicken Caesar Salad $21.00
    • Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
  • All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
  • Half & Halfe Pizza $29.00
  • Toni Pepperoni $26.00
    • Pepperoni, roasted red pepper, kalamata olives
  • Grilled Steak $36.00
    • 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
  • Bolognese $24.00
    • Ground beef, napolitana sauce and parmesan
  • 1.4 kg Slow roasted lamb shoulder(for two) $92.95
    • Cardrona high country merino
  • Lamb & rosemary jus $2.95
  • Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
    • small / large
  • Nelson scallops $29.95
    • Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
  • Sauteed southland paua $48.95
    • Shaved paua (abalone), garlic butter, fried potatoes, cress
  • Buttermilk crumbed onion rings $8.95
  • Sauteed brussel sprouts, pancetta, Eve apples $10.95
  • Appleby's cheshire $12.95
    • Cherry & rosemary chutney / Unpasteurised cow's milk hard cheese, clean cool, lactic tang with a moist yet flaky crumbly texture / Cheshire plains, hawkstone, shropshire, united kingdom
  • Chicken fried rice $20.00
  • Beef & black bean sauce $26.00
  • Kung Po prawns $34.00
    • with cashew nuts
  • Spring rolls & sweet chilli sauce (4) $10.00
  • Satay Chicken Skewers (4) $11.00
  • Garlic prawns & vegetables $34.00
  • Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
    • Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
  • Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
    • Classic Chinese fried noodles with duck & spring onion
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Fried alamari, baby rocket, aioli $17.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Vegetarian $8.00
    • Veggies of the day sautéed with oregano and olive oil
  • Peruvian Inca Kola $4.50
    • The golden kola
  • Pasteles Mushroom and Chesse $5.00
  • Pork M $11.40 L $14.00
    • Slow roasted pork in orange sauce
  • Churros $8.00
    • With your choice of chocolate or caramel
  • Beef $8.50
    • Prime local beef, slow cooked with latin spices
  • Quesillo $9.00
    • Venezuelan Smooth creme caramel
  • Chicken $13.50
    • Shredded chicken & tomato sofrito
  • RIBEYE $5.00
  • SQUID $6.00
  • SPICY RAMEN $16.00
  • MIXED VEGETABLE $5.00
  • CHARSHU BOH (ON RICE) $16.00
  • GIZZARD $6.00
  • MUSSEL $6.00
  • GREEN SALAD $7.00
  • Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
  • Pepperoni, mushroom, tomato, feta, kalamata olives & basil
  • Pizza Bread with Caramelised Onion & Blue Cheese $12.00
  • Smoked chicken, avocado, brie, red onion & cranberry sauce
  • Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
  • Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
  • Large $27.00
  • Scallops Florentine $18.00
  • Stewart island king salmon sashimi $25.00
  • Live green lipped mussels steamed with white wine & saffron $15.00
  • Fiordland crayfish 128/500g
    • Wok fried with garlic butter
  • Natural or steamed with ginger, garlic and vermicelli
  • Tiger prawn wontons in supreme broth $12.00
  • Fiordland crayfish 128/500g
    • Wok Fried with white soy, ginger and shallots
  • Kung pao chicken $ 28.00
    • Free range chicken with peanuts, dried chillies and Szechuan pepper
  • Spicy eggplant(vegetarian option available) $20.00
    • Deep fried eggplant with sambal sauce
  • Buttered Toast $4
  • Extra Bread $3
  • Side Salad $5
  • Calamari $12
    • Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
  • House Olives (GF) (V) $12
    • Mixed olives with feta marinated in lemon and rosemary
  • Moroccan Lamb $22
    • Chargrilled lamb rump on mixed leaves.
  • 1876 Big Breakfast (GF) $16.50
    • Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
  • Cajun Wedeges $8
Starlight Restaurant

Starlight Restaurant

location

Address

Shop 2 Building 8, Hawthorne Drive, Remarkables Park Town Centre, Frankton, Queenstown, 1010, New Zealand

phone

Phone

34282959

clock

Opened hours

Mon - Sun: 12.00pm - 9.30pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Waitstaff ,  Takeout ,  Lunch ,  Dinner

Location
Shop 2 Building 8, Hawthorne Drive, Remarkables Park Town Centre, Frankton, Queenstown, 1010, New Zealand
Similar Restaurants based on Cuisines