Starlight Restaurant in Queenstown Menu

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Vegetable Spring Roll $8.00
- A classical appetizer served with sweet and sour sauce
Fresh Rice Paper Rolls with Pickles Veges and Glass Noodles $8.00
- Hand-picked herbs mixed and marinated glass noodles wrapped in rice paper
Authentic Satay Chicken with Peanut Sauce $12.00
- A spicy favourite of south-east Asia and China
Deep Fried Salt and Pepper Sezchuan Tofu $14.00
- Crispy and tender tofu with a hot and numbing flavour
Salt and Pepper Squid $14.00
- Crispy squid tossed with salt and pepper
BBQ Pork Spare Ribs $15.00
- Chinese-style pot-roasted BBQ ribs
Salt and Pepper Pork Spare Rib $15.00
- Tender BBQ ribs tossed with salt, pepper and scallion
Chicken Wonton $8.00
Prawn Crackers $3.00

Chicken Meatball & Vegetable Soup $12.00
Chicken and Shrimp Hot and Sour Soup $12.00
- Traditional hot and spicy soup to warm your heart
Sweet Corn Chicken Soup $12.00
- An all-time classic for all ages
Mixed Meat & Vegetables Noodle Soup $22.00
- A healthy meal by itself
Pork Wonton Noodle Soup $17.00
- Ginger infused chicken broth with wontons

Fish in Sweet & Sour $20.00
King Prawn with Broccoli and Mushroom in Oyster Sauce $24.00
Prawn in Sweet and Sour Sauce $24.00
Kung Pao Prawn $24.00
Fish in Blackbean Sauce $20.00
Sezchuan Braised Fish $20.00
Squid with Veges in XO Sauce $22.00

Peking Duck with Cucumber & Spring Onion & Pancakes $30 Half / $55 Full
- All time favourite to share. Serves best as middle course
Roast Duck with Orange Sauce $30.00
- Crispy succulent duck with subtly sweet orange flavour
Kung Pao Chicken $19.00
- An ancient Qing dynasty dish with spicy chicken and cashew nuts
Chicken with Blackbean Sauce $19.00
Chicken with Oyster Sauce $19.00
- A classic dish with an option of mild or non-spicy sauce
Chicken in Sweet & Sour $19.00
Chicken in Lemon Sauce $19.00
- An all time favourite which needs no description
Chicken with Veg and Cashew Nuts $19.00
- Non spicy chicken dish in chinese white sauce
Sezchuan Chicken $19.00
- Succulent chicken in sezchuan sauce
Garlic Chicken $19.00
- Chicken with garlic flavoured sauce
Manchurian Chicken $19.00
- Indo-Chinese favourite
Extras
- 1 Pancake $1.00
- Sauce $1.00
- Cucumber & Spring Onion $2.00

Twice Cooked Pork in Sezchuan Sauce $19.00
- Braised pork belly stir fried with sezchuan spices
Sweet and Sour Pork $19.00
- An all time favourite
BBQ Roast Pork with Vegetables in Oyster Sauce $19.00
Sezchuan Chilli Beef $22.00
- Crispy beef tossed in sweet & spicy sezchuan sauce with carrots & sesame seeds
Beef with Ginger & Onion in Oyster Sauce $22.00
- Comes with baby corn, bamboo shoot and carrots
Stir Fried Beef Fillet with Black Pepper Sauce $22.00
- A steak-flavoured beef fillet
Beef with Black Bean Sauce $22.00

Stir Fried Seasonal Vegetables $15.00
Chinese Greens with Oyster Sauce $16.00
Stirfried Broccoli, Mushroom & Tofu $18.00

Stir Fried Shanghai Noodles with Shrimp $20.00
- Sweet and spicy egg noodles tossed with seasonal veges and shrimp
Hokkien Style Noodles with Pork $20.00
- Soy-glazed, spiced egg noodle unique to Starlight
Chicken Chow Mein $18.00
- Egg noodle stir-fried with chicken, veges and egg with enhanced flavour of soya sauce
Singapore Noodle $20.00
- Chinese curry-based rice vermicelli with shrimp, chicken and veges
Mixed Meat and Vegetables Sezchuan Noodle $22.00
- Grilled crispy egg noodle topped with chicken, pork and beef and vegetables
Nasi Goreng $20.00
- Fried rice with chicken & shrimp topped with fried egg and served with prawn crackers
Special Fried Rice $17.00
- Also known as Yang Chow fried rice with a combination of chicken and shrimp
Egg and Vegetables Fried Rice $12.00
- A fried rice option for the vegetarians
Chinese Pork Sausage and Vegetables Fried Rice $16.00
- Cantonese-style fried rice
Steamed Rice $2 Small / $5 Large
Plain Noodle $3 Small / $6 Large

Caramalised Banana $12.00
Ice Creams with Toppings (Chocolate, Strawberry, Caramel) $8.00

Set Dinner A (Minimum 2 Persons) $25 / person
- Vegetable Spring Roll / Sweet Corn Soup or Hot and Sour Soup / Sweet & Sour Pork / Kung Pao Chicken / Steamed Rice
Set Dinner B (Minimum 2 Persons) $35 / person
- Authentic Satay Chicken / Sweet Corn Soup or Hot and Sour Soup / Chicken in Lemon Sauce / Beef in Black Pepper Sauce / Stir Fried Seasonal Vegetables / Steamed Rice
Set Dinner C (Minimum 4 Persons) $50 / person
- Mixed Hors D' oeuvre (Vegetable Spring Roll, Chicken Wonton, BBQ Pork Spare Ribs) / Sweet Corn Soup or Hot and Sour Soup / Twice Cooked Pork / Roast Duck with Orange Sauce / Prawn with Broccoli & Mushroom in Oyster Sauce / Chinese Greens / Chicken Chow Mein / Steamed Rice

Option A $14.00
- 1 Veg Spring Roll & Chicken Chow Mein
Option B $14.00
- 1 Veg Spring Roll, Salad, Steamed Rice and a choice of any one from below
- Chicken with Blackbean Sauce / Chicken with Oyster Sauce / Chicken in Sweet & Sour Sauce
- Chicken in Lemon Sauce / Kung Pao Chicken / Beef with Black Bean Sauce
- Sweet and Sour Pork / Fish in Sweet & Sour Sauce / Fish in Blackbean Sauce
- Beef with Black Pepper Sauce / Stir Fried Seasonal Vegetables / Sezchuan Chicken
- Garlic Chicken

Nearby Sample Menus

Homemade onion rings with aioli sauce $5.50
BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
Double Ferg w/ cheese $ 15.00
- Cheddar
Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.

wild Venison shepherd's Pie $28.00
- pickled walnut salad
Hot Smoked Salmon $18.00
- Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
STEAK FRITTERS $38.00
- wakanui blue sirloin 300g 90-day grain fed fries
Sauteed Tony's Spinach
crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette
Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish
WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice

Side Salad $5.00
Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway

Free Range Ham Hock & Sweet Potato Hash, $23.00
- Spinach, Halo black spiced beans, 2 poached eggs
Halo Pate with crusty bread $12.00
Aged Ribeye Steak 250g, $28.00
- Mixed salad greens, roasted potatoes, jus
Roast Pumpkin, Carrot & Quinoa Salad, $21.00
- Peppers, greens, feta, tomato salsa, avocado & balsamic dressing
Potato Bravas, chilli, garlic aioli $9.00
French Toast $19.00
- Served with blueberry compote, mascarpone & maple syrup
- Bacon $6.00
Stuffed Portobello mushrooms / blue cheese $12.00

Sizzling Chilli Jam with cashew nuts $25.50
- red & green capsicum onion
Choo Chee $28.00
- creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood
Hot Chilli Blue Cod Fish $28.00
Pa-nang Curry $25.50
- scallops, tiger prawns
Sizzling Ginger $25.50
- broccoli capsicum young cornflower onion/tiger prawns scallops
Laksa Curry Chicken Drums $20.00
- served with your choice of rice noodles or crispy noodles
Sizzling Garlic & Black Pepper $22.00
- bean sprouts mushroom celery carrot/chicken pork beef

Bowl of fries $6.00
Avocado, grilled halloumi & tomato
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Chicken quesadilla w/ melted cheddar red onion and guacamole
Garlic bread & dips $6.00
Cold smoked Aoraki salmon, capers & cream cheese
all toasted sandwiches served with chips and aioli
Cured pastrami, grilled mozzarella& aioli

shoestring fries served w/ aioli $9.00
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Served natural w/ elderflower and horseradish
5 Cheeses $35.00
3 Cheeses $25.00
Tempura w/ Nam jim
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00

Green side salad $8.50
Chervil Mash potatoes $8.50
Tasting Cheese Platter $32.00
- A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
Sides $4.00ea
Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
Eggs Benedict $18.00
- Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach

Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
Eichardt’s house-cured free-range bacon $6.00
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
Roast wild thyme mushrooms $6.00
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00

175gm Marlborough king salmon fillet $35.95
Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crisps
Seasonal oyster MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
House chopped salad $10.95 / $18.95
- small / large
Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
- small / large
Chimichuri $2.95
Kasundi chutney $2.95
Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette

Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
Spicy garlic chicken $26.00
Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
Seafood noodle soup $18.00
Selection of ice cream $14.00
Garlic prawns & vegetables $34.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
Combination seafood & vegetables $28.00

Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Tasting Plate $48
- Chef's selection from our menu for two to share.
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Fish $39
- Your server will inform you of today's dish
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Sautéed wild mushrooms, calavo nero, truffle oil $9
Caramelized onion and porter ciabatta, bacon jam. $9

Steamed Vegetables $5.00
Homemade Chocolate Brownie $12.00
- Decadent chocolate brownie served with ice cream
For 2-4 people $18.00
Cheese Board $12.00
- A selection of local cheeses served with matching accompaniments
Add chicken $3.00
For 1-2 people $12.00
Antipasto Plate
- A selection of local cheeses accompanied by cured meats, olives, sun blushed tomatoes, fig and elder flower chutney & pickles with breads & crackers
Ratatouille Pasta $20.00
- A rich winter vegetable ratatouille bound with penne pasta & finished with fresh basil pesto & parmesan cheese

Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
Poutine - Chunky Fries with Melted Cheese and Gravy $9
Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20

Hawaiian n/a
- Ham off the bone, cheese & pineapple
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
Half ‘n’ Half combos, extra $2.00
Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries