Starlight Restaurant in Queenstown Menu

DIM SUM / APPETIZERS DIM SUM / APPETIZERS
  • Vegetable Spring Roll $8.00
    • A classical appetizer served with sweet and sour sauce
  • Fresh Rice Paper Rolls with Pickles Veges and Glass Noodles $8.00
    • Hand-picked herbs mixed and marinated glass noodles wrapped in rice paper
  • Authentic Satay Chicken with Peanut Sauce $12.00
    • A spicy favourite of south-east Asia and China
  • Deep Fried Salt and Pepper Sezchuan Tofu $14.00
    • Crispy and tender tofu with a hot and numbing flavour
  • Salt and Pepper Squid $14.00
    • Crispy squid tossed with salt and pepper
  • BBQ Pork Spare Ribs $15.00
    • Chinese-style pot-roasted BBQ ribs
  • Salt and Pepper Pork Spare Rib $15.00
    • Tender BBQ ribs tossed with salt, pepper and scallion
  • Chicken Wonton $8.00
  • Prawn Crackers $3.00
SOUPS SOUPS
  • Chicken Meatball & Vegetable Soup $12.00
  • Chicken and Shrimp Hot and Sour Soup $12.00
    • Traditional hot and spicy soup to warm your heart
  • Sweet Corn Chicken Soup $12.00
    • An all-time classic for all ages
  • Mixed Meat & Vegetables Noodle Soup $22.00
    • A healthy meal by itself
  • Pork Wonton Noodle Soup $17.00
    • Ginger infused chicken broth with wontons
SEAFOODS SEAFOODS
  • Fish in Sweet & Sour $20.00
  • King Prawn with Broccoli and Mushroom in Oyster Sauce $24.00
  • Prawn in Sweet and Sour Sauce $24.00
  • Kung Pao Prawn $24.00
  • Fish in Blackbean Sauce $20.00
  • Sezchuan Braised Fish $20.00
  • Squid with Veges in XO Sauce $22.00
POULTRY POULTRY
  • Peking Duck with Cucumber & Spring Onion & Pancakes $30 Half / $55 Full
    • All time favourite to share. Serves best as middle course
  • Roast Duck with Orange Sauce $30.00
    • Crispy succulent duck with subtly sweet orange flavour
  • Kung Pao Chicken $19.00
    • An ancient Qing dynasty dish with spicy chicken and cashew nuts
  • Chicken with Blackbean Sauce $19.00
  • Chicken with Oyster Sauce $19.00
    • A classic dish with an option of mild or non-spicy sauce
  • Chicken in Sweet & Sour $19.00
  • Chicken in Lemon Sauce $19.00
    • An all time favourite which needs no description
  • Chicken with Veg and Cashew Nuts $19.00
    • Non spicy chicken dish in chinese white sauce
  • Sezchuan Chicken $19.00
    • Succulent chicken in sezchuan sauce
  • Garlic Chicken $19.00
    • Chicken with garlic flavoured sauce
  • Manchurian Chicken $19.00
    • Indo-Chinese favourite
  • Extras
  • - 1 Pancake $1.00
  • - Sauce $1.00
  • - Cucumber & Spring Onion $2.00
PORK AND BEEF PORK AND BEEF
  • Twice Cooked Pork in Sezchuan Sauce $19.00
    • Braised pork belly stir fried with sezchuan spices
  • Sweet and Sour Pork $19.00
    • An all time favourite
  • BBQ Roast Pork with Vegetables in Oyster Sauce $19.00
  • Sezchuan Chilli Beef $22.00
    • Crispy beef tossed in sweet & spicy sezchuan sauce with carrots & sesame seeds
  • Beef with Ginger & Onion in Oyster Sauce $22.00
    • Comes with baby corn, bamboo shoot and carrots
  • Stir Fried Beef Fillet with Black Pepper Sauce $22.00
    • A steak-flavoured beef fillet
  • Beef with Black Bean Sauce $22.00
VEGETABLES VEGETABLES
  • Stir Fried Seasonal Vegetables $15.00
  • Chinese Greens with Oyster Sauce $16.00
  • Stirfried Broccoli, Mushroom & Tofu $18.00
RICE AND NOODLES RICE AND NOODLES
  • Stir Fried Shanghai Noodles with Shrimp $20.00
    • Sweet and spicy egg noodles tossed with seasonal veges and shrimp
  • Hokkien Style Noodles with Pork $20.00
    • Soy-glazed, spiced egg noodle unique to Starlight
  • Chicken Chow Mein $18.00
    • Egg noodle stir-fried with chicken, veges and egg with enhanced flavour of soya sauce
  • Singapore Noodle $20.00
    • Chinese curry-based rice vermicelli with shrimp, chicken and veges
  • Mixed Meat and Vegetables Sezchuan Noodle $22.00
    • Grilled crispy egg noodle topped with chicken, pork and beef and vegetables
  • Nasi Goreng $20.00
    • Fried rice with chicken & shrimp topped with fried egg and served with prawn crackers
  • Special Fried Rice $17.00
    • Also known as Yang Chow fried rice with a combination of chicken and shrimp
  • Egg and Vegetables Fried Rice $12.00
    • A fried rice option for the vegetarians
  • Chinese Pork Sausage and Vegetables Fried Rice $16.00
    • Cantonese-style fried rice
  • Steamed Rice $2 Small / $5 Large
  • Plain Noodle $3 Small / $6 Large
DESSERTS DESSERTS
  • Caramalised Banana $12.00
  • Ice Creams with Toppings (Chocolate, Strawberry, Caramel) $8.00
SET DINNERS SET DINNERS
  • Set Dinner A (Minimum 2 Persons) $25 / person
    • Vegetable Spring Roll / Sweet Corn Soup or Hot and Sour Soup / Sweet & Sour Pork / Kung Pao Chicken / Steamed Rice
  • Set Dinner B (Minimum 2 Persons) $35 / person
    • Authentic Satay Chicken / Sweet Corn Soup or Hot and Sour Soup / Chicken in Lemon Sauce / Beef in Black Pepper Sauce / Stir Fried Seasonal Vegetables / Steamed Rice
  • Set Dinner C (Minimum 4 Persons) $50 / person
    • Mixed Hors D' oeuvre (Vegetable Spring Roll, Chicken Wonton, BBQ Pork Spare Ribs) / Sweet Corn Soup or Hot and Sour Soup / Twice Cooked Pork / Roast Duck with Orange Sauce / Prawn with Broccoli & Mushroom in Oyster Sauce / Chinese Greens / Chicken Chow Mein / Steamed Rice
QUICK LUNCH COMBOS - Available from: 12 Noon to 3.00 PM QUICK LUNCH COMBOS - Available from: 12 Noon to 3.00 PM
  • Option A $14.00
    • 1 Veg Spring Roll & Chicken Chow Mein
  • Option B $14.00
    • 1 Veg Spring Roll, Salad, Steamed Rice and a choice of any one from below
  • - Chicken with Blackbean Sauce / Chicken with Oyster Sauce / Chicken in Sweet & Sour Sauce
  • - Chicken in Lemon Sauce / Kung Pao Chicken / Beef with Black Bean Sauce
  • - Sweet and Sour Pork / Fish in Sweet & Sour Sauce / Fish in Blackbean Sauce
  • - Beef with Black Pepper Sauce / Stir Fried Seasonal Vegetables / Sezchuan Chicken
  • - Garlic Chicken

Nearby Sample Menus

  • Rib-eye on the bone 450g $39
    • NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
  • French Lamb Cutlets $38
    • New Zealand’s finest tender lamb, lightly basted and flame-grilled.
  • Sirloin 250g $27.5
    • Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
  • Calamari Entree $14.5
    • Tender scoured calamari served with peri-naise
  • Field Mushrooms $14.5
    • Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
  • Rib & Chicken combo $45.5
    • Pork ribs with a 1/4 peri-peri chicken
  • Chicken Burger $22
    • Choose between Flame basting or spicy peri-peri basting
  • Tasting Platter $45
    • A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Two Free range eggs any style on toast $13
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Free Range Eggs as you like V
  • venison Liver & Pinot Noir Pate $16.00
    • sourdough crisps. candied walnuts
  • Mushrooms Hollandaise $18.00
    • portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
  • Crayfish Meatballs $32.00
    • pappardelle, tomato saffron bisque
  • WAGYU FILLET STEAK $49.00
    • 250g grass-fed premium marbling score of 4-6 potatoes of choice
  • Homemade black pudding
  • Sautéed Sole $26.00
    • brown butter, cauliflower & home-grown rainbow beet
  • TOMAHAWK STEAK $10.00
    • 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
  • Hollandaise $2.50
  • Sausages $5.00
  • Eggs Benedict $19.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
  • Hot Smoked Salmon $7.50
  • Halloumi $5.00
  • Toast $8.50
    • Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
  • Eggs with Bacon or Pork Sausage $18.50
    • Pan-fried potatoes, fresh herbs, toast
  • South Island Angus Beef Burger $20.00
    • Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • DEEP SOUTH MED $23.95 LARGE $31.95
    • cajun spiced chicken, ham, bacon, jalapenos, peppers
  • MEDITERRANEAN MED $23.95 LARGE $31.95
    • salami, feta, red onion, capsicum, green & black olives
  • CARBONARA $20
    • smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
  • VEGGIO MED $23.95 LARGE $31.95
    • capsicum, red onions, zucchini, roast garlic, spinach, feta
  • LOADED WEDGES $13.5
    • melted cheese & bacon, sweet chilli sauce & sour cream
  • MUSHROOM MED $23.95 LARGE $31.95
    • portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
  • MARGHERITA MED $23.95 LARGE $31.95
    • neapolitan sauce, cheddar & mozzarella, fresh basil
  • GARLIC FLATBREAD $7.5
    • smothered in garlic butter & roast garlic
  • Crispy chicken salad $20.00
  • Peanut sauce $17.00
    • broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
  • Pad Thai $23.50
    • tiger prawns seafood
  • Sweet & Sour $23.50
    • pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood
  • Sizzling Oyster Sauce $20.00
    • broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
  • Basil & Chilli $17.00
    • chicken pork beef vegetable & tofu
  • Crispy Chicken Fried Rice $20.00
  • Coconut Prawns 4 $12.00
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Extra Poached Egg $2.00
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Beef & Guinness Hot Pot
    • Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
  • Mixed Platter to Share $35.00
    • Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
  • Chicken Kothu
    • Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
  • Beef Burger
    • Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
  • Lamb Shank
    • Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • Soup of the Day V
  • Beef Burger
    • Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries. >>
  • Seafood Chowder $12.00
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer match: Speight's Cider >>
  • Side Salad $4.00
  • Potato Gratin $4.50
  • Kumara Fries $4.00
  • Riverton Ribs $33.00
    • Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbeque sauce, served with coleslaw and golden fries. Beer match: Speight's Distinction Ale
  • James Speight’s Sausage & Mash $14.00
    • Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer Match: Speight's Porter
  • Baby Pizza $8.00
    • With ham, cheese and chips
  • Peas $2.00
  • THE FAT BADGER MED$26/LARGE $36
    • Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
  • FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
  • THE SMOKEY BADGER
  • THE ITALIAN STALLION MED$24/LARGE$32
    • Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
  • THE SCRATCHING BADGER
  • POUTINE $10.00
  • BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
  • WEDGES $9.00
  • Tartare Sauce $1.50
    • One bottle of Tartar Sauce
  • Kids Hotdog meal $5.50
    • Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
  • Blue Cod $9.90
    • A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
  • $10 Meal Deal $10.00
    • 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
  • Mussels (1) $2.00
    • One delicious New Zealand mussel
  • Pineapple Rings 2 $3.50
    • 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
  • Gravy $2.50
  • Chips, Gravy and Cheese $7.50
  • Tomme de Savoie (cow, semi hard, region de Savoie)
  • Philly cheese steak sandwich $21.00
    • Panini bread / roast beef / capsicum / onion / provolone
  • 6 for $42.00
  • Winter medley vegetables(V) $9.00
    • Lemon butter / fresh herbs
  • Available with wine pairing
  • Tatin apple tart $14.00
    • Calvados sauce / cinnamon Chantilly
  • Ossau Iraty (sheep, semi hard, region Basque)
  • With Akaora smoked salmon or smoked chicken $23.00
  • Bali Chicken
    • Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
  • Garlic Bread Small $7.00 / Large $ 10.00
  • Soup of the Day $9
  • Beer Battered Blue Cod  One piece $5
  • Caesar Salad $13.5
  • Old Smokey
    • Mushrooms, premium bacon, roast onions and our smoked tomato sauce
  • Extra Toppings $2.00 for the first topping, $1.00 for the second
    • Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
  • Shoe String Fries $7
  • Philly Cheesesteak $12.50
    • Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • - Add garlic bread for $3.00
  • - Add ham for $2.50
  • Chicken Tikka Melt $12.50
    • Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
  • - Add ham for $2.50
  • Toasted Bagel $6.50
    • Served with cream cheese
  • Thai Beef $12.50
    • Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
Starlight Restaurant

Starlight Restaurant

location

Address

Shop 2 Building 8, Hawthorne Drive, Remarkables Park Town Centre, Frankton, Queenstown, 1010, New Zealand

phone

Phone

34282959

clock

Opened hours

Mon - Sun: 12.00pm - 9.30pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Waitstaff ,  Takeout ,  Lunch ,  Dinner

Location
Shop 2 Building 8, Hawthorne Drive, Remarkables Park Town Centre, Frankton, Queenstown, 1010, New Zealand
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