Starlight Restaurant in Queenstown Menu

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Vegetable Spring Roll $8.00
- A classical appetizer served with sweet and sour sauce
Fresh Rice Paper Rolls with Pickles Veges and Glass Noodles $8.00
- Hand-picked herbs mixed and marinated glass noodles wrapped in rice paper
Authentic Satay Chicken with Peanut Sauce $12.00
- A spicy favourite of south-east Asia and China
Deep Fried Salt and Pepper Sezchuan Tofu $14.00
- Crispy and tender tofu with a hot and numbing flavour
Salt and Pepper Squid $14.00
- Crispy squid tossed with salt and pepper
BBQ Pork Spare Ribs $15.00
- Chinese-style pot-roasted BBQ ribs
Salt and Pepper Pork Spare Rib $15.00
- Tender BBQ ribs tossed with salt, pepper and scallion
Chicken Wonton $8.00
Prawn Crackers $3.00

Chicken Meatball & Vegetable Soup $12.00
Chicken and Shrimp Hot and Sour Soup $12.00
- Traditional hot and spicy soup to warm your heart
Sweet Corn Chicken Soup $12.00
- An all-time classic for all ages
Mixed Meat & Vegetables Noodle Soup $22.00
- A healthy meal by itself
Pork Wonton Noodle Soup $17.00
- Ginger infused chicken broth with wontons

Fish in Sweet & Sour $20.00
King Prawn with Broccoli and Mushroom in Oyster Sauce $24.00
Prawn in Sweet and Sour Sauce $24.00
Kung Pao Prawn $24.00
Fish in Blackbean Sauce $20.00
Sezchuan Braised Fish $20.00
Squid with Veges in XO Sauce $22.00

Peking Duck with Cucumber & Spring Onion & Pancakes $30 Half / $55 Full
- All time favourite to share. Serves best as middle course
Roast Duck with Orange Sauce $30.00
- Crispy succulent duck with subtly sweet orange flavour
Kung Pao Chicken $19.00
- An ancient Qing dynasty dish with spicy chicken and cashew nuts
Chicken with Blackbean Sauce $19.00
Chicken with Oyster Sauce $19.00
- A classic dish with an option of mild or non-spicy sauce
Chicken in Sweet & Sour $19.00
Chicken in Lemon Sauce $19.00
- An all time favourite which needs no description
Chicken with Veg and Cashew Nuts $19.00
- Non spicy chicken dish in chinese white sauce
Sezchuan Chicken $19.00
- Succulent chicken in sezchuan sauce
Garlic Chicken $19.00
- Chicken with garlic flavoured sauce
Manchurian Chicken $19.00
- Indo-Chinese favourite
Extras
- 1 Pancake $1.00
- Sauce $1.00
- Cucumber & Spring Onion $2.00

Twice Cooked Pork in Sezchuan Sauce $19.00
- Braised pork belly stir fried with sezchuan spices
Sweet and Sour Pork $19.00
- An all time favourite
BBQ Roast Pork with Vegetables in Oyster Sauce $19.00
Sezchuan Chilli Beef $22.00
- Crispy beef tossed in sweet & spicy sezchuan sauce with carrots & sesame seeds
Beef with Ginger & Onion in Oyster Sauce $22.00
- Comes with baby corn, bamboo shoot and carrots
Stir Fried Beef Fillet with Black Pepper Sauce $22.00
- A steak-flavoured beef fillet
Beef with Black Bean Sauce $22.00

Stir Fried Seasonal Vegetables $15.00
Chinese Greens with Oyster Sauce $16.00
Stirfried Broccoli, Mushroom & Tofu $18.00

Stir Fried Shanghai Noodles with Shrimp $20.00
- Sweet and spicy egg noodles tossed with seasonal veges and shrimp
Hokkien Style Noodles with Pork $20.00
- Soy-glazed, spiced egg noodle unique to Starlight
Chicken Chow Mein $18.00
- Egg noodle stir-fried with chicken, veges and egg with enhanced flavour of soya sauce
Singapore Noodle $20.00
- Chinese curry-based rice vermicelli with shrimp, chicken and veges
Mixed Meat and Vegetables Sezchuan Noodle $22.00
- Grilled crispy egg noodle topped with chicken, pork and beef and vegetables
Nasi Goreng $20.00
- Fried rice with chicken & shrimp topped with fried egg and served with prawn crackers
Special Fried Rice $17.00
- Also known as Yang Chow fried rice with a combination of chicken and shrimp
Egg and Vegetables Fried Rice $12.00
- A fried rice option for the vegetarians
Chinese Pork Sausage and Vegetables Fried Rice $16.00
- Cantonese-style fried rice
Steamed Rice $2 Small / $5 Large
Plain Noodle $3 Small / $6 Large

Caramalised Banana $12.00
Ice Creams with Toppings (Chocolate, Strawberry, Caramel) $8.00

Set Dinner A (Minimum 2 Persons) $25 / person
- Vegetable Spring Roll / Sweet Corn Soup or Hot and Sour Soup / Sweet & Sour Pork / Kung Pao Chicken / Steamed Rice
Set Dinner B (Minimum 2 Persons) $35 / person
- Authentic Satay Chicken / Sweet Corn Soup or Hot and Sour Soup / Chicken in Lemon Sauce / Beef in Black Pepper Sauce / Stir Fried Seasonal Vegetables / Steamed Rice
Set Dinner C (Minimum 4 Persons) $50 / person
- Mixed Hors D' oeuvre (Vegetable Spring Roll, Chicken Wonton, BBQ Pork Spare Ribs) / Sweet Corn Soup or Hot and Sour Soup / Twice Cooked Pork / Roast Duck with Orange Sauce / Prawn with Broccoli & Mushroom in Oyster Sauce / Chinese Greens / Chicken Chow Mein / Steamed Rice

Option A $14.00
- 1 Veg Spring Roll & Chicken Chow Mein
Option B $14.00
- 1 Veg Spring Roll, Salad, Steamed Rice and a choice of any one from below
- Chicken with Blackbean Sauce / Chicken with Oyster Sauce / Chicken in Sweet & Sour Sauce
- Chicken in Lemon Sauce / Kung Pao Chicken / Beef with Black Bean Sauce
- Sweet and Sour Pork / Fish in Sweet & Sour Sauce / Fish in Blackbean Sauce
- Beef with Black Pepper Sauce / Stir Fried Seasonal Vegetables / Sezchuan Chicken
- Garlic Chicken

Nearby Sample Menus

Pineapple $2.00
With Chicken Livers $21.90
- Chunky tomato and basil sauce
Jalapenos $2.00
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato

Add: bacon, tomato, spinach, mushroom, avo $5ea
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Two Free range eggs any style on toast $13
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25

CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,

- + Tempura
Hikari green salad (V)
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
Tonkotsu ramen
- Pork broth soup based ramen
Tuna sashimi
- 6 Pcs (GF)
Tofu teriyaki don
Salmon teriyaki don
Chicken katsu don

Garlic bread & dips $6.00
Cured pastrami, grilled mozzarella& aioli
Chicken quesadilla w/ melted cheddar red onion and guacamole
Bowl of fries $6.00
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Avocado, grilled halloumi & tomato
all toasted sandwiches served with chips and aioli

Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
Jasmine Rice N/A
- Served in small, medium & large portions
Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad

Roasted Mushrooms and Feta Salad $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer match: Speight's Distinction Ale
Black Cherry Chicken $28.00
- Tender Chicken pocketed with soft cheese, wrapped in smoked bacon & oven roasted. Laid on kumara mash with black cherry sauce and a fresh garden salad. Beer match: Speight's Gold Medal Ale >>
The Alehouse Loaf $6.00/ $10.00
- Locally baked Speight’s bread. Hot & delicious - garlic or plain. (Half/ Whole)
Kumara Fries (GF-) $10.00
- With sweet chilli and sour cream.
Chicken Parcels $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served on a bed of crispy potatoes and a fresh garden salad. Beer Match: Speight's Cider
Blue ’n’ Gold $28.00/ $35.00
- Southern blue cod golden fried in Speight’s beer batter, served with fresh garden salad & fries. Beer match: Speight's Cider (Medium/ Main)
Kumara Fries $4.00
With chicken $23.00

CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
Sweet onion & parmesan pizza bread $12.00
ICE CREAM HEMISPHERES $18.00
- white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
- julienned tomato, miner’s lettuce, lemon & herb cream sauce
Caesar salad $13.00
TWICE BAKED CHEESE SOUFFLE $23.00
- petite salad, walnut vinaigrette, walnut crisp

Nachos
- Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
Chicken Wings
- Choose one flavour from below all served with side salad & aioli dip: Sticky & Sweet Soy or Jalapeno & Apple Hot Sauce or Texas Dry Rub
Steak & Ribs Combo
- 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
Venison Croquettes $15.50
- Pulled venison & rosemary croquettes served with warm bread & herb mayo
For 1 shank $21.00
Add chicken $3.00
Surf & Turf $35.50
- The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
Pear & Blue Cheese Salad $14.00
- Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo

Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella

Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
Prawns $5.00
Trio of mushroom risotto w/ goats cheese $24.00
Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
Streaky bacon $5.00

Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
Shitaki mushroom wonton $12.00
NZ SCAMPI 25
- Sashimi &congee
Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
Bluff black foot abalone 150/500g
- Braised with oyster sauce
Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
Bluff black foot abalone 150/500g
- Shabu Shabu
Peking duck pancakes-Whole(16pancakes) $88.00

Caesar Salad $13.5
Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
Beer Battered Blue Cod One piece $5
Pepperoni
- Premium pepperoni, mozzarella and mushrooms
Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
-Add chicken $3.5
Garlic and Mozzarella Bread $Small $8.50 Large $12.00

Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Housemade cake of the day. ask staff for selection $12.00
Marinated olives $8.50
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00

Half ‘n’ Half combos, extra $2.00
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Add bacon or Wanaka free-range egg extra $2.00
Soup n/a
- Please see our blackboard
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Gluten Free Base, extra $3.50
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers