Starlight Restaurant in Queenstown Menu

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Vegetable Spring Roll $8.00
- A classical appetizer served with sweet and sour sauce
Fresh Rice Paper Rolls with Pickles Veges and Glass Noodles $8.00
- Hand-picked herbs mixed and marinated glass noodles wrapped in rice paper
Authentic Satay Chicken with Peanut Sauce $12.00
- A spicy favourite of south-east Asia and China
Deep Fried Salt and Pepper Sezchuan Tofu $14.00
- Crispy and tender tofu with a hot and numbing flavour
Salt and Pepper Squid $14.00
- Crispy squid tossed with salt and pepper
BBQ Pork Spare Ribs $15.00
- Chinese-style pot-roasted BBQ ribs
Salt and Pepper Pork Spare Rib $15.00
- Tender BBQ ribs tossed with salt, pepper and scallion
Chicken Wonton $8.00
Prawn Crackers $3.00

Chicken Meatball & Vegetable Soup $12.00
Chicken and Shrimp Hot and Sour Soup $12.00
- Traditional hot and spicy soup to warm your heart
Sweet Corn Chicken Soup $12.00
- An all-time classic for all ages
Mixed Meat & Vegetables Noodle Soup $22.00
- A healthy meal by itself
Pork Wonton Noodle Soup $17.00
- Ginger infused chicken broth with wontons

Fish in Sweet & Sour $20.00
King Prawn with Broccoli and Mushroom in Oyster Sauce $24.00
Prawn in Sweet and Sour Sauce $24.00
Kung Pao Prawn $24.00
Fish in Blackbean Sauce $20.00
Sezchuan Braised Fish $20.00
Squid with Veges in XO Sauce $22.00

Peking Duck with Cucumber & Spring Onion & Pancakes $30 Half / $55 Full
- All time favourite to share. Serves best as middle course
Roast Duck with Orange Sauce $30.00
- Crispy succulent duck with subtly sweet orange flavour
Kung Pao Chicken $19.00
- An ancient Qing dynasty dish with spicy chicken and cashew nuts
Chicken with Blackbean Sauce $19.00
Chicken with Oyster Sauce $19.00
- A classic dish with an option of mild or non-spicy sauce
Chicken in Sweet & Sour $19.00
Chicken in Lemon Sauce $19.00
- An all time favourite which needs no description
Chicken with Veg and Cashew Nuts $19.00
- Non spicy chicken dish in chinese white sauce
Sezchuan Chicken $19.00
- Succulent chicken in sezchuan sauce
Garlic Chicken $19.00
- Chicken with garlic flavoured sauce
Manchurian Chicken $19.00
- Indo-Chinese favourite
Extras
- 1 Pancake $1.00
- Sauce $1.00
- Cucumber & Spring Onion $2.00

Twice Cooked Pork in Sezchuan Sauce $19.00
- Braised pork belly stir fried with sezchuan spices
Sweet and Sour Pork $19.00
- An all time favourite
BBQ Roast Pork with Vegetables in Oyster Sauce $19.00
Sezchuan Chilli Beef $22.00
- Crispy beef tossed in sweet & spicy sezchuan sauce with carrots & sesame seeds
Beef with Ginger & Onion in Oyster Sauce $22.00
- Comes with baby corn, bamboo shoot and carrots
Stir Fried Beef Fillet with Black Pepper Sauce $22.00
- A steak-flavoured beef fillet
Beef with Black Bean Sauce $22.00

Stir Fried Seasonal Vegetables $15.00
Chinese Greens with Oyster Sauce $16.00
Stirfried Broccoli, Mushroom & Tofu $18.00

Stir Fried Shanghai Noodles with Shrimp $20.00
- Sweet and spicy egg noodles tossed with seasonal veges and shrimp
Hokkien Style Noodles with Pork $20.00
- Soy-glazed, spiced egg noodle unique to Starlight
Chicken Chow Mein $18.00
- Egg noodle stir-fried with chicken, veges and egg with enhanced flavour of soya sauce
Singapore Noodle $20.00
- Chinese curry-based rice vermicelli with shrimp, chicken and veges
Mixed Meat and Vegetables Sezchuan Noodle $22.00
- Grilled crispy egg noodle topped with chicken, pork and beef and vegetables
Nasi Goreng $20.00
- Fried rice with chicken & shrimp topped with fried egg and served with prawn crackers
Special Fried Rice $17.00
- Also known as Yang Chow fried rice with a combination of chicken and shrimp
Egg and Vegetables Fried Rice $12.00
- A fried rice option for the vegetarians
Chinese Pork Sausage and Vegetables Fried Rice $16.00
- Cantonese-style fried rice
Steamed Rice $2 Small / $5 Large
Plain Noodle $3 Small / $6 Large

Caramalised Banana $12.00
Ice Creams with Toppings (Chocolate, Strawberry, Caramel) $8.00

Set Dinner A (Minimum 2 Persons) $25 / person
- Vegetable Spring Roll / Sweet Corn Soup or Hot and Sour Soup / Sweet & Sour Pork / Kung Pao Chicken / Steamed Rice
Set Dinner B (Minimum 2 Persons) $35 / person
- Authentic Satay Chicken / Sweet Corn Soup or Hot and Sour Soup / Chicken in Lemon Sauce / Beef in Black Pepper Sauce / Stir Fried Seasonal Vegetables / Steamed Rice
Set Dinner C (Minimum 4 Persons) $50 / person
- Mixed Hors D' oeuvre (Vegetable Spring Roll, Chicken Wonton, BBQ Pork Spare Ribs) / Sweet Corn Soup or Hot and Sour Soup / Twice Cooked Pork / Roast Duck with Orange Sauce / Prawn with Broccoli & Mushroom in Oyster Sauce / Chinese Greens / Chicken Chow Mein / Steamed Rice

Option A $14.00
- 1 Veg Spring Roll & Chicken Chow Mein
Option B $14.00
- 1 Veg Spring Roll, Salad, Steamed Rice and a choice of any one from below
- Chicken with Blackbean Sauce / Chicken with Oyster Sauce / Chicken in Sweet & Sour Sauce
- Chicken in Lemon Sauce / Kung Pao Chicken / Beef with Black Bean Sauce
- Sweet and Sour Pork / Fish in Sweet & Sour Sauce / Fish in Blackbean Sauce
- Beef with Black Pepper Sauce / Stir Fried Seasonal Vegetables / Sezchuan Chicken
- Garlic Chicken

Nearby Sample Menus

Capers $2.00
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Anchovies $2.00
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Bolognese $19.90
- Rich meat sauce - a specialty

Courgette Chips
- in crispy polenta
wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
wild Venison shepherd's Pie $28.00
- pickled walnut salad
Rosemary Green Beans
Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
Homemade pastrami, mustard, caramelized onion $16.00
West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
Mixed Green Salad from the Chef's garden V $9.00/$16.00

Seaweed salad (V)
Hikari green salad (V)
Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
Tuna sashimi
- 6 Pcs (GF)
Aburi salmon
Unagi don
Ginger fish don
Miso soup

Vegetable Jalfrezi $16.90
- Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
Chicken or Lamb Jalfrezi $16.90
- Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
Palak Paneer $16.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Butter Chicken $16.90
- Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices
Dessert Naan $6.50
- Naan filled with chocolate.
Kachumber Salad $6.90
- Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
Chicken, Prawn or Lamb Vindaloo $16.90
- Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
Chicken Afghani $16.90
- Barbequed chunks of chicken, simmered in delicate cashew sauce

Stewart Island Salmon $34.00
- Pan seared Stewart Island salmon, seasoned with Maldon salt and served on crushed potatoes. Served with broccoli and green beans, dressed with a Salsa Verde. Beer match: Speight's Pilsner >>
Peas $2.00
Pulled Pork Bun $15.00
- Slow braised pork shoulder bound with a smoky barbecue sauce and coleslaw. Served with golden fries. Beer Match: Empire
Wakatipu Wild Venison $36.00
- Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
Vegetables $4.00
Salt and Pepper Squid Salad (GF) $19.00
- Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer Match: Speight's Pilsner
Kumara Fries $10.00
- With sweet chilli and sour cream
Heartland Hog $29.00
- Prime Pork Chops oven roasted and served on crispy potatoes and roasted root vegetables, broccoli and Alehouse gravy. Beer match: Speight's Empire Ale

Hot lime pickle $3.00
Chana masala $l5.90
- Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
Gajar ka halwa $6.50
Aloo paratha $5.00
- Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven
Prawn jalfrezi $17.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut
Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
Chicken/beef vindaloo $15.90
- Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa

GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
Sautéed asparagus w/ lemon $14.00
LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
Seasonal beans w/ bacon $15.00

Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
Plain noodles $7.00
Deep fried ice cream $15.00
Prawn & cheese spring rolls (4) $12.00
Spicy garlic chicken $26.00
Yuxiang eggplant $16.00
Deep fried salt & pepper tofu (6) $9.00
Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00

GFBaked whole fish $55.00
- ask your waiter what we’ve caught today
Salt & pepper calamari $16.00
House marinated olives $9.00
Zamora charcuterie board $38.00
- with a selection of accompaniments
Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Roasted tomato $5.00
Mushrooms $5.00
New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines

Fries, paprika aioli & tomato sauce $6.00
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00

Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
Peking duck pancakes-Whole(16pancakes) $88.00
NZ SCAMPI 25
- Spicy Deep Fried
Fiordland crayfish 128/500g
- Deep fried with spicy salt
Peking duck pancakes-Half (8pancakes) $45.00
Fresh New Zeland oyster SP
Fiordland crayfish 128/500g
- Sashimi and congee
Tiger prawn wontons in supreme broth $12.00

Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
Bleue d'Auvergne (cow, soft, region Central Auvergne)
Roasted butternut squash(V) $9.00
- Brown butter / coriander
Comte (cow, semi hard, region Franche Comte)
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
Served with French baguette / crackers / Dried fruits / nuts /quince paste
Served with your choice of mixed greens our French fries

Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Kids Toast $6.50
- Kids toast served with jam & peanut butter
Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce

WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato

Pork & Prawn Sui Mai (4 pieces) $10
Soy, Sesame eggplant $14
- red chilli dressing
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Pulled Sticky Pork $14
- pickled cucumber
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Woo Chilli Sauce $3
Steamed White Pak Choy $12
- confit garlic