Stop & Eat Cafe in Waikato Menu

Stop & Eat Cafe in Waikato has no menu available, but can choose from many other options such as -Chicken, beef or pork or Pad thai from Tuk Tuk Thai Food. Baan thai offers many options including Spring Rolls (4 pieces) and Garri Puff (4 pieces). Lily Pad Cafe includes a wide range like Garlic Bread or Bread and Dips. ●Donburi and -Chicken Katsu Meshi from . Sushi Takeaways Raglan offers Siam Thai and Mini spring rolls.

Nearby Sample Menus

  • Chicken $6
  • -Chicken $22
  • -Salmon $24
  • Seafood Chowder $12
    • Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
  • Warm Roast Vegetable Salad (GF)(DF) $12
    • Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
  • Chicken Wrap $12
    • Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
  • Lamb Salad (GF) $20
    • Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
  • Fries $6
  • Green-Lipped Mussels $15.50
    • grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
  • Grilled Garlic Rewana, topped with parmesan $7.50
  • Ice Cream Sundae with Marshmallows $7.50
    • Topping – Butterscotch, Chocolate or Raspberry
  • Affogato $5.00 / $8.00
    • Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
  • Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
  • Affogato (single/double shot of espresso over vanilla ice cream) $7.00
  • Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
  • Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
  • Fish & Chips $22.00
  • Salmon, Spring Onion & Cream Cheese Quiche $8.50
  • Mince Potato Top Pie $7.00
  • Beef Nachos $11.50
    • with Cheese & Sour Cream
  • -With Bacon $15.00
  • Scallops & Chips $24.50
  • all served with Chips
  • Savoury Mince $13.50
    • on Thick Toast
  • BBQ Beef $10
    • BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
  • Green Salad $6.5
  • Pork Burger $10
    • Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
  • House Fried Chicken $10
    • Southern fried chicken with harissa mayo
  • Vegetarian $10
    • Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
  • Fries with bacon salt $6.5
  • Crispy Fried Chicken $10
    • With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
  • Chilli Chicken $10
    • Chilli chicken with fresh tomato, cashew nuts, mango chutney
  • Thai Prawn and Scallop Salad(GF) $22.50
    • A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
  • Brandy Snaps $6.50
    • Two brandy snaps served with cream
  • New York Baked Cheesecake $16.50
    • Served withfresh fruit andChantilly cream
  • Venison (GF) $39.50
    • Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
  • Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
  • Seafood Marinara E $19.50 M $29.50
    • A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
  • Vanilla Panna Cotta (GF) $16.50
    • A light silky cream dessert with seasonal fruit
  • Angus Black Aged Beef Fillet(GF) $40.00
    • Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
  • EGGS ON TOAST $10.00
    • Eggs poached, fried or scrambled. Served with grain toast & tomato relish
  • FISHPOT
    • Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
  • BREAKFAST WAFFLES $16.50
    • Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
  • POTATO HASH CAKE $4.00
  • STREAKY BACON $17.00
  • FRENCH TOAST $16.50
    • Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
  • CREAMY MUSHROOMS $6.00
  • WARM QUINOA PORRIDGE $13.00
    • Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
  • Traditional turkish mezes with pita bread
  • Fries $4.50
    • Punnet
  • Beetroot dip $6.00
    • Served with beetroot and pita bread
  • Add any of following selections to your meal
  • "A healthy food for a wealthy mood"
  • "Eat right, be bright"
  • -Combination $17.00
    • Chicken, lamb, falafel and mujver
  • Meat on fries S $12.50 / L $14.50
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Camberry + $23.00
    • Cranberry sauce, camembert, chicken, cashew nuts
  • Porka $21.00
    • Bacon, ham, salami, capsicum, pineapple
  • Pizza Sauces $1.00 extra
    • except Cranberry
  • Italian Style $19.00
    • Salami, capsicum, tomato, onion
  • Camberry $22.00
    • Cranberry sauce, camembert, chicken
  • Cheese Pizza $13.00
    • Whonga's special base sauce o- cheese
  • Hawaiian $18.00
    • Double ham, pineapple
  • Under the Sea $21.00
    • Octopus, mussels, clam, squid, shrimp
  • PRAWN MASALA $18.00
    • Prawn cooked in onion tomato gravy with capsicum and spices
  • VEGETABLE SAMOSA $6.00
    • Crispy deep-fried triangular pastry
  • MANGO KULFI $6.00
  • BEEF VINDALOO $16.00
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • BEEF MADRAS $16.00
    • Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
  • CHICKEN MALAI TIKKA $10.00
    • Tender Pieces of chicken marinated in yogurt, cheese and cream sauce. Cooked in Tandoor Oven
  • MALAI KOFTA $15.00
    • Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
  • MANGO LASSI $5.00
    • Yogurt and mango drink
  • Fish N Bun $5.50
  • Hamburger $4.50
  • Chicken Seasoning $1.00
  • Chicken $6.50
  • Fish-Hoki $3.50
  • Egg $1.20
  • Bacon $1.50
  • Rissoles $2.20
  • Garden (V) Salad(regular/petita) $8.90/$7.90
  • Steak Pita(regular/petita) $11.50 / $9.50
  • Brownie $2.50
  • Super Vege (3 Fillings) $4.00
  • Roast Lamb Salad (regular/petita) $11.90/ $9.90
  • The Family Feast $40.00
  • Roast Beef Pita (regular/petita) $10.90/ $8.90
  • Chick n Fala Salad(regular/petita) $12.50/ $10.50
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
  • Fries $7.00
    • With tomato sauce
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Pancakes $14.00
    • Caramelized bananas and cream
  • Steamed Vegetables $8.00
    • Selection of seasonal vegetables with a mustard dressing and toasted almonds
  • Tuna $16.00
    • Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Eye Fillet $39.00
    • Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
  • Zealong Sweets Platter $25.00
    • Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
  • Zealong Pure Macaron $14.00
    • Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
  • Zealong Black Tea Chocolate $16.00
    • Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
  • Chicken Liver $14.00
    • A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
  • Fish $8.50
  • Sausage $1.80
  • Cheese $7.50
  • 2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
  • Kiddie $4.50
  • Squid rings $0.80
  • Fresh fish of the day $4.50
  • A $25.00
    • 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
  • Dressed Wedges Bacon
  • Cheese Cake $8
  • ALL MAIN MEALS COME WITH SALAD & FRIES
  • Chicken Burger $11
  • All desserts are served w cream & ice cream
  • Cheese Burger $9
  • Beef Burger $8
  • Cheese & sour cream $12
Stop & Eat Cafe

Stop & Eat Cafe

location

Address

13 Orchard West Road, Ngatea 3503, New Zealand

phone

Phone

clock

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Health Food , New Zealand

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Street Parking ,  Outdoor Seating

Location
13 Orchard West Road, Ngatea 3503, New Zealand
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