Stop & Eat Cafe in Waikato Menu

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Stop & Eat Cafe in Waikato has no menu available, but can choose from many other options such as -Chicken, beef or pork or Pad thai from Tuk Tuk Thai Food. Baan thai offers many options including Spring Rolls (4 pieces) and Garri Puff (4 pieces). Lily Pad Cafe includes a wide range like Garlic Bread or Bread and Dips. ●Donburi and -Chicken Katsu Meshi from . Sushi Takeaways Raglan offers Siam Thai and Mini spring rolls.

Nearby Sample Menus

hollandaise or aioli $2
chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
bacon and eggs (g) $10
bruschetta of the day $14
- please see blackboard
raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
house cured smoked salmon $20
open salmon omelette (G) $20
- open omelette with salmon, mint and coriander slaw, chilli and lime dressing

6x Chicken nuggets $3.50
Beer battered $3.50
Potato fritters $1.00
Flounder (whole fish) $6.00
Mussels $1.20
Squid rings 80¢
Kumara $4.00
Buttered bread 50¢

200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
Chicken liver pate $14.00
- redcurrant glaze, wholegrain
Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
200g Link CHORIZO sausage $10.00
Beer battered fish and chips $20.00
- homemade tartare, fennel slaw
Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
200g Jerk chicken, lime and coriander sauce $12.00
Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR

Sides $6.90
Farmers Breakfast $19
- Waikato bacon, eggs your way, hash brown, sausage, slow roasted Tomato, mushrooms, toast
-Chimichurri
-Salt & pepper squid (6)
-Hash browns
-Blue Cheese mornay
-Bacon
All of the following steaks are served on a shallot puree, with one side dish & one sauce of your choice

Chicken nuggets ~ Little hot dogs ~ Butter Chicken
Jus $2.00
Butter chicken with rice and naan bread $19.00
Fish Burger $12.00
120gm Angus Beef burger $18.00
Eggs $1.50
Seafood Chowder $12.00
FREE sundae Choc, Caramel, Passion fruit

BBQ Chicken $13.00
Battered Fish & Chips $12.00
Poached Salmon (GF on request) $28.00
- Salmon poached in white wine and lemon, served upon a baby spinach and vegetable salad with roasted baby kumara and beetroot tossed with a tangy citrus dressing.
Shrimp Cocktail (GF on request) $10.00
- Always a favourite - Shrimps set on a bed of mescalin covered in our own seafood sauce.
Hereford Prime Sirloin (GF on request) $28.50
- Cooked to your liking with two free range eggs, portabello mushroom, battered onion rings, grilled tomato and beer battered fries.
Chocolate Brownie $10.00
- Topped with warm chocolate sauce and served with vanilla ice cream.
Toasted Sandwich $8.50
- Ham and cheese served with chips
Weta Open Steak Sandwich $18.00
- Made with aged 150gm Sirloin, streaky bacon, battered onion rings, smoky hickory sauce and salad served on Turkish bread with beer battered fries.

Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
Gluten-free bases available $4.5
½ & ½ pizza $2
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
Margarita $21
- basil, tomato, basil pesto, mozzarella
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon

BALSAMIC TOMATO $4.00
WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
or COLD SMOKED SALMON $18.00
SPANISH SAUSAGE $4.00
BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
POACHED EGG $2.00

Fries $6.50
- With aioli and tomato sauce
Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
Bacon & eggs $13.00
- Streaky bacon, eggs and toast
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing

VEG JALFAREZI $14.00
- Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavor
KADAI CHICKEN $16.50
- Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
PRAWN MAKHANWALA $18.00
- Prawns cooked in rich tomato and butter gravy
RARRA CHICKEN $16.50
- Boneless Chicken cooked with kheema, onion, tomatoes & flavor of Rum
PLAIN NAAN $2.50
PRAWN SHAHI KORMA $18.00
- Prawns cooked in rich creamy cashew nut gravy with spices
CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
VEG KORMA $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices

Cookie Fix $2.00
Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
Pita Chips and Dip $3.90
Chick n Fala Pita(regular/petita) $11.50 /$9.50
Extra Dip $1.00
Super Vege (3 Fillings) $4.00
Garden (V) Pita (regular/petita) $8.50 / $7.50
Brave Beef $5.00

Bacon $1.50
Peri peri grilled chicken $6.50
Rissole Battered $3.50
Rissole plain $3.00
NO.7 $16.00
- 2x hamburgers, 2x hot dog, large chips, 1.5lt pepsi drink
Onion rings $0.80
Kiwi munch $7.99
- 1x Thigh, 1x drum, regular chips
Chicken salt $1.00

Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus

Pork pastry $3.00
Bacon & Egg English Muffin $3.50
Bacon & egg aviche $4.00
Hamburger $3.20
Vegetarian pie $3.00
Steak & curry $ 3.30
Smoke fish $2.80
Steak/cheese & tomato $3.30

Wedges & Sour cream $10.00
Deep fried Seafood Cluster $15.00
Ham burger $10.50
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
Beef Nachos $12.00
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
Mini Hot Dogs and Chips $9.00
Sirloin Steak, Chips & Eggs $17.00

Stop & Eat Cafe

Waikato Region > Waikato > Stop & Eat Cafe

Address

13 Orchard West Road, Ngatea 3503, New Zealand

Phone

Email

stopandeatngatea@gmail.com

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed