Bacon, mushrooms, onion, garlic & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
Ice cream $3.20
Hashbrown $4.30
Chicken caesar salad $18.20
Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
Smoked Salmon $6.80
Egg & soldiers $6.50
One egg any way you like it with fingers of buttered toast.
Two eggs plus one choice $16.80
Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
Fish Finger Burger $10.00
crispy crumbed fish snuggled in a bread roll with fries, coleslaw & T-sauce on the side
MUSHROOM CREPES $19.50
Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
Hot 'Diggity' Dog $10.00
smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
Soup of the Day $12.50 / $16.50
check our board for today's delicious homemade soup of the day (freshly toasted bread / three toasted cheese rolls)
BREAKFAST TRIFLE $12.50
Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
Breakfast Sundae $7.00
a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
Plumlicious $9.50
a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
Double Bacon Cheeseburger Pizza
Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
Mussel Chowder
Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
Bishops Fish n Chips.
A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
Confit Pork Belly $24.50
Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
Supreme Chicken $25.50
Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
Charred Vegetable Skewers $23.00
Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.