Address
89 Lichfield Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Strange & Co. in Christchurch Menu
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PO'BOY-
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
MAINS-
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
SIDES-
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
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Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Nearby Sample Menus
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Bread and Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
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Halloumi & Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
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Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
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Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
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Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
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Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
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Crispy Tofu Salad $18.00
- Mesclun leaves, courgette ribbons, carrots, coriander with sweet sesame dressing
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Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
- Crispy onion rings $6.90 / $9.90
- Smoked tomato $1.50
- Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
- Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
- House made potato rosti $4.90
- Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
- Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
- Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
- Side salad $3.50
- Chips $2.00
- Eggs each $2.00
- Vegetables $3.50
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Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
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Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
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Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
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Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
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Green Lipped Mussels $18
- Steamed green lipped mussels with a mango & lime salsa served with toasted bread
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Eggs Benedict $20
- Poached eggs, hash brown on toasted sour dough topped with hollandaise sauce (with Bacon, Salmon or Spinach)
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Vanilla Cream Brulee $9.5
- A French classic served with a caramel crunch.
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Kids Nuggets & Chips $8
- Salad & tomato sauce
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Cheesecake of the Day $12.5
- Homemade New York baked. Ask your waiter about today’s creation.
- Ham Sandwich $3.5
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Breads and Dips $Two people $12 /Gluten free option $14; Up to four people $15 / Gluten free option $17
- Selection of warmed breads served with 3 dips
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Gourmet Lamb Burger $20
- Homemade lamb pattie, served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
- Fresh Guacamole $4
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Spicy Chilli Squid $12
- Served with lime aioli.
- Fresh Volstead Salsa $3
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
- Spicy Tortilla Chips and Volstead Salsa $11
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
- Fries with Chipotle Mayo $9
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Chicken
- fresh off the grill
- -Meat quesadilla $7.90
- ●Quesadilla
- Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
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Beef Barbacoa
- marinated in our signature smoked chipotle adobo sauce and braised overnight
- Tacos
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Veggie nachos $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
- Guacamole $2.00
- Bacon sandwich on sour dough with tomato jam $10.00
- Eggs on toast $10.00
- Add on: Bacon, Avocado, Tomato $4.00 each
- French toasted banana bread with maple mousse and berries $15.00
- Granola with natural yoghurt and berries $9.00
- Eggs Benedict $16.50
- Soup of the day $15.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
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Goat Curry $20
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
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Dal Gosht $19
- Diced lamb cooked in lentils, onions, tomato and spices.
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Lamb Or Beef Bhuna $19.50
- Medium moist cooked with tomatoes and onions.
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Prawn Malabari $21
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
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Prawn Kasmiri Masala $21
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
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Palak Paneer $18
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
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Chicken Naan $6
- Naan bread stuffed with minced chicken.
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Fish Tikka $15
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
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2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
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Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
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Pancakes $14.90
- served with banana, bacon and maple syrup
- (A) OR berry compote with cream or yogurt $12.50
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Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
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Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
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Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
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Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
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Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
- Sautéed Button Mushrooms $7.00
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Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
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Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
- Creamed Agria Potatoes $7.00
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Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
- - or individually - totara aged cheddar $5.00
- Large $23.00
- Combination Fried Rice $12.50
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Mains
- Chicken with Cashew Nuts / Sweet & Sour Pork / Egg Fried Rice
- Prawn Crackers $4.00
- BBQ Pork Fried Rice $12.50
- Beef with Ginger & Spring Onion $18.50
- Spare Ribs with Peking Sauce $18.50
- Deep Fried Wontons (6 pcs) $5.00
- Combination Vegetables with Oyster Sauce $12.50
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Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
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Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
- Fries & aioli $10.00
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Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
- Soup of the day with fresh bread & butter $15.50
- Wood-fired flatbread with chilli, garlic butter & cheese $15.50
- Matched with a 12 oz Cassels Best Bitter $25.00
- Add salmon $8.00
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+Gegratineerde Mosselschotel $42.00
- Mussel platter selection of the above
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Lambsschenkel - Braised Lambshank $36.00
- 300gm lamb shank w creamy mash , roasted broccoli and rich demi glaze
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Pot Au Chocolat $13.50
- Chocolate fondant served warm w berry compote and vanilla bean ice cream
- Half Kilo Pot $14.50
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Vis Van de Dag Op Vlaamse Wijze - +Flemish Fish Dish $36.50
- Sauteed fresh fish w walnut lime butter, baby potatoes, braised spinach and leeks
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Wilde Paddestoelen $16.80
- Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
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Sliders $15.00
- W Harissa marinated chicken- bacon and onion -braised beef
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Croque Monsieur $17.50
- Grilled ham sandwich baked in egg w petit salad
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SEAFOOD COMBINATION $11.00
- egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce
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SINGAPORE FRIED NOODLES $9.80
- thin rice noodles with roast pork shrimps and vegetables in mild curry sauce
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TOM YUM SOUP $9.80
- thin rice noodles with chicken tomato pineapple and vegetables in Thai hot and sour soup
- TERIYAKI CHICKEN FRIED RICE $9.80
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CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in garlic sauce
- VEGETARIAN SOY NOODLES $9.00
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GARLIC FRIED RICE $10.50
- fried rice with king prawns roast pork beef chicken and vegetables in garlic sauce
- SWEET SOUR PRAWNS NOODLES/RICE $12.80
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The Mini $13.00
- Home-made hash brown w bacon, a poached egg & hollandaise.
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Muesli $10.00
- Toasted Muesli with berry compote & fresh yoghurt.
- Salmon $6.90
- -Hot smoked Salmon $22.00
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Beach fish & chips $22.00
- Fresh fish beer battered served with fries and salad greens.
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Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
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Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
- Belgian-style waffles with Pear & Rhubarb $17.50
Strange & Co.
Phone
033657018
Opened hours
Monday: 12:00 PM – 3:00 AM, Tuesday: 12:00 PM – 3:00 AM, Wednesday: 12:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 3:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , No Takeaway , Serves Alcohol , Dinner
89 Lichfield Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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