Strange & Co. in Christchurch Menu

PO'BOY PO'BOY
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
MAINS MAINS
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • Rib Mountain $38.00
    • Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
SIDES SIDES
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots

Nearby Sample Menus

  • Creamy coleslaw $6.00
  • - Add cold smoked salmon $9.00
  • Golden French Toast $23.00
    • French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut creme.
  • - Add haloumi $7.00
  • Irish Cream
    • Baileys Caramel
  • Perigord
    • Walnut Praline Crunch
  • 6 for $15.00
  • Very Berry
    • Berries Cointreau
  • -Fish Fillet $12.50
  • -Prawns $12.50
  • Pad thai (noodle) $10
    • 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
  • -Chicken $10
  • Red Curry $10
    • Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
  • Peanut Sauce $10
    • served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
  • -Fish Fillet $12.50
  • -Stewed Pork or Beef $10.50
  • Oatmeal Porridge $17.5
    • with banana compote and maple syrup
  • Seasonal market fresh vegetable $6.0
  • Seasonal Fruits $5.0
  • Duck Liver Parfait $19.5
    • textures of pear & warm toasted brioche
  • Kid's anitpasto N/A
  • Green asparagus with hollandaise $6.0
  • Includes start, middle & sweet ending & children’s drink $22.0
    • cheese, fruit & vegetable sticks, peanut butter dip, grapes & grain waves
  • Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
  • KIDS SUNDAE $4.00
    • your choice of chocolate, caramel or strawberry toppings
  • CHICKEN CAESAR SALAD $18.00
    • grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
  • CHOCOLATE MUD CAKE $12.00
    • mud cake served with vanilla bean ice cream
  • FISHERMAN'S BASKET $17.00
    • prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
  • CHEESECAKE $12.00
    • check out the specials board for today's cheesecake
  • FISH & CHIPS P.O.D
    • beer battered fish and thick-cut fries see specials board
  • DUNSANDEL DELUXE BURGER $21.50
    • 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
  • CHICKEN WRAP $12.00
    • chicken tenders with salad and thick cut fries
  • Homemade Pies, Savouries & Sausage Rolls
    • Made fresh, on site, every day.
  • Open Steak Sandwich $15.00
    • Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
  • Beef
    • Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • Extra Sides
  • Chicken
    • Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • Green Salad $ 4.00
  • Hash-Browns $ 1.50
  • Sausages (2) $ 1.50
  • Minced Pork $9.00
  • Chicken Noodle Soup $9.00
  • Sticky rice & Fried Chicken $10.00
  • Sukiyaki (Hot Pot) $55.00
    • (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
  • Pork ball Noodle Soup $10.00
  • Massaman Curry (Gang Massaman)
  • Jungle curry (Gang Bpa)
  • Pork Noodle Soup (dark, herbal soup) $10.00
  • Sandwiches - Lamb $6.90
  • Combo 1 Roast Sandwich $11.50
    • 3 Roast potatoes, 420ml coke
  • 1 Lamb Shank $13.50
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • Sandwiches - Pork $6.90
  • Chicken $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Pork $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Large $7.00
  • Sandwiches - Chicken Schnitzel $6.90
  • Woo Roti Doughnut $12
    • Gingernut ice cream, pandan
  • Chicken & Prawn Laksa Soup $20/$18
    • (v) and (gf) option available
  • Malaysian Dahl $8
    • Tomato & sambal (v, gf)
  • Roti Canai Style
  • Sukor Spiced Sticky Chicken Wings $12
  • Chicken $26
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Woo Sambal $3
  • Banoffee Pie
    • Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
  • Available all day
  • Thai Mushroom & Roasted Capsicum
    • Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
  • Spaghetti Bolognese with salad OR fries
  • Smoked Chicken Salad $16.50
    • With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
  • Ultimate Pizza Lovers
    • Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
  • Camembert & Chicken Melt
    • Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
  • Classic Bread ‘N’ Butter Pudding
    • Served hot with Irish crème ice cream & blueberry compote.
  • TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
  • MAYO $0.50
  • CHICKEN UDONG $10.50
  • SEAFOOD UDONG $10.50
  • CHICKEN CALIFORNIA ROLL WITH EGG $6.00
  • CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50
  • FRESH SALMON SASHIMI $10.00
  • CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Breads and House Dips n/a
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Crunchy Papas & Olive $15.00
    • frijoles, cress, carrot slaw, pepitas, blackened onion crema
  • Xócolate $12.00
    • pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
  • Chicken Tinga (Free Range) $16.00
    • mint, cactus, red onion, peanuts, kale, tomatillo salsa
  • Mexico Fried Chicken (Free Range) $16.00
    • Not to be missed!
  • Roasted Baby Beetroot $12.00
    • wilted kale, walnut, queso seco, orange, chili, red quinoa
  • Slow-Roasted Agave Baby Carrots $7.00
    • guajillo oil mole, goats feta, migas, baby cress
  • Salsa Roja $8.00
    • w house made yellow corn chips
  • Plancha BBQ Apple Mole Chicken (Free Range) $18.00
    • charred pineapple, sesame
  • - Petit Salad $7.00
  • Frikadellen $16.90
    • Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
  • - Roasted mushroom, bacon, roasted potato, egg, tomato $4.00
  • +Moules Mariniere
    • Steamed in white wine, garlic, leek,celery and thyme
  • +Mosselen Po Pei $26.40
    • Mussels w spinach, cheese, bacon
  • Vegetarische Pannekoek - Vegetarian Pancake $24.80
    • Savoury pancake crepe filled w roasted eggplant, melting cheese and sliced almonds, w salad greens and lemon yoghurt dressing
  • Brusselse Waffles $12.90
    • Baked Waffles w berry compote Or Grilled banana w caramel Or Chocolate sauce
  • Gekruide Inktvis $18.90
    • Salt and pepper squid w chili and lime dipping sauce
  • Nachos & Sour Cream $6.50
  • Seafood Basket $12.50
  • Fish Bites & fries $7.00
  • Toasties $3.50
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Chicken Nugget & fries $7.00
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
  • Toasted Sandwiches $0.50
    • Extra filling add
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
  • Chicken Salad $16.50
    • A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
  • Pasta of the Day $15.00
    • Winter only
  • Ruby's Big Breakfast $18.00
    • Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
  • Fries $5.50
    • Served with our own Aioli & Tomato Sauce
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
Strange & Co.

Strange & Co.

location

Address

89 Lichfield Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033657018

clock

Opened hours

Monday: 12:00 PM – 3:00 AM, Tuesday: 12:00 PM – 3:00 AM, Wednesday: 12:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Finger Food , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
89 Lichfield Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand