Address
89 Lichfield Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Strange & Co. in Christchurch Menu
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PO'BOY-
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
MAINS-
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
SIDES-
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
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Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Nearby Sample Menus
- ‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
- Hand hacked guacamole, corn chips $11
- Pulled pork, fire grilled pineapple, charred spring onion crema $8
- Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
- Spiced cashews & peanuts $5
- Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
- Pork hock, new style salsa verde & corn crema $29
- Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
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Fish and Chips
- Beer battered fish served with green salad, golden fires and tartare sauce
- Corn Chips and Guacamole $10.00
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Styx Full Breakfast $21.90
- Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
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Fish and Chips
- Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
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Pork Fillet
- Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce
- Eggs (2) $3.50
- Berries and Ice Cream $5.00
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Flat Bread $13.50
- Basil pesto and cream cheese
- Lamb Wrap $12.90
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Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
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Poppadoms $3.00
- Roasted Indian crisp bread (4)
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Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
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Onion Bhajees $8.00
- Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
- Garlic Naan $4.00
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Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
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Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
- Nutella & Pic's Peanut Butter $10.00
- Beans /Mushrooms/Other Vege $2.00
- Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
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3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
- Chicken/Bacon $3.00
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3e Cranberry Chick $13.00
- Free-range chicken breast, caramelised onions, cranberry & brie
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3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
- Extra Egg $1.00
- Scallops 1/2 Dozen
- Curry Roll
- Fish
- Chicken Nuggets 1/2 Dozen
- Spicy Wedges
- Chicken Cordon Bleu
- B1) Hoki with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- Sausages (Plain)
- Bacon / Free Range Eggs $6.00
- Vegemite / Peanut Butter $0.50
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Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
- -Bacon And Avocado $11.20
- Sausage $4.50
- -Gluten Free Options Available
- -Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
- Monday-Friday 7am - 2pm
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Lamb shanks in massuman curry
- Quality lamb shanks slow cooked in a Massuman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
- -prawn $22.50
- -prawn or fish $22.90
- Prawn $21.00
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Spring rolls (s) $8.90
- Tasty Sautéed vegetables, pork, mixed with vermicelli noodles, rolled in pastry then deep fried.
- -chicken or vegetarian $18.00
- Served With Steamed Jasmine Rice
- -seafood or tofu $21.00
- Cauliflower cheese $6.00
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Smooth Dory Fish Goujons $17.50
- Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
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Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
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Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
- Moroccan spiced roast pumpkin $6.00
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Seafood Chowder $18.50
- Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
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Spaghetti Bolognese $16.50
- Tasty beef mince in a rich Italian style tomato & red wine sauce
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Roasted Duck Salad $26.50
- Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
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Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
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Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
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Green Lip Mussels $14.00
- Gremolata, sauvignon gel
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Kid's Sundae $10.00
- Vanilla ice cream, crunchy fruit, chocolate or berry
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Garlic Crostini $11.50
- Beetroot hummus
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Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
- Vegetables Here and Now $9.00
- Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
- Available on Pita Bread
- Turkish Gozleme $3.50
- Baklava $2.50
- -Beef
- Lamb, Beef, Chicken $4.00 each
- Curry & Rice $10.00
- Jilabi 3 for $2.00
- - Falafel
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TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
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CHICKEN ON RICE
- our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
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SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
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FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
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CHICKEN COMBO
- teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
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TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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SALMON LOVERS PLATTER $40.00
- 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
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FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
- Grilled Aged Cheddar $13.50
- The Special (B.L.T Pictured) $13.50
- Serious Fries $6.00
- Porchetta Salsa Verde $13.50
- Meatball & Parmesan $13.50
- Serious Slaw $8.00
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Poached Chicken & Slaw $13.50
- Contains peanuts
- The Breakfast Bap $13.50
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Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
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Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
- FROM THE GRILL
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Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
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Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
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Chicken & Pistachio Penne $19.80
- Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
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Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
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Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
- Salmon Nigiri $7.90
- Prawn & Koroket $7.90
- Nicy & Spicy $7.90
- Platter/medium $35.00
- Sakura Bento $10.50
- Platter/big $45.00
- Special Family Pack/Any Large Sushi 3 for $20.90
- Special Bento $10.50
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Farmer's Salad $16.50
- Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette
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Toasted Sandwich $6.00/$9.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
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Eggs Benedict $17.00
- English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
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Tramper's Sandwich $6.50
- Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
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Bacon Butty $6.00
- Lightly toasted bap with bacon & HP sauce
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Kiwi Burger $18.00
- Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
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Pancakes with fried bacon & banana $13.00
- Served with maple syrup
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Kaikoura Catch $14.50
- Battered fish fillets served with chips and garden salad
Strange & Co.
Phone
033657018
Opened hours
Monday: 12:00 PM – 3:00 AM, Tuesday: 12:00 PM – 3:00 AM, Wednesday: 12:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 3:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , No Takeaway , Serves Alcohol , Dinner
89 Lichfield Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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