Address
89 Lichfield Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Strange & Co. in Christchurch Menu
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PO'BOY-
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
MAINS-
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
SIDES-
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
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Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Nearby Sample Menus
- Sweet and sour pork, pineapple and cherry tomato $33
- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Add 4 fresh oysters (recommended) $18
- Fries with miso mayonnaise gf/v $9
- Caramelized mango tart tatin with organic coconut ice cream $13
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
- Our inspired offerings are designed for your shared table.
- Prawn dumplings (3) supreme broth $14
- 27. Combination Chow Mein
- Mushrooms
- 12. Steak & Tomatoes on Fried Rice
- 4. Chicken Cashew Nuts On Fried Rice
- 6. Pork Chow Mein
- 14. Roast Pork Chow Mein
- 29. Bami Goreng (Noodles)
- 28. Combination Fried Rice
- Scallops (x3) (crumbed) $6.00
- Twice-Blend Shakes $5.50
- Jam Wrap Donut $2.50
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BBQ Pork Burger $5.80
- Pork rib patty, lettuce, onion & smoky BBQ sauce between a seeded bun.
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Triple Meat Burger $5.40
- Three beef patties, lettuce, onion and tomato sauce.
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Veggie Burger $5.40
- Cheese, pineapple, egg, beetroot, lettuce, onion, chow and tomato sauce.
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Chicken Teriyaki Burger $5.40
- Chicken patty, lettuce, onion, mayo and teriyaki sauce.
- Mussels (x6) (battered) $6.00
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Cheerios $10.00
- Tomato sauce.
- Hand Cut Chips $8.00
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Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
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Barbecue Beef Rib $35.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours with mashed potato and corn puree
- Fish and Chips $12.00
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Fettucini $12.00
- Chicken, peas and a creamy sauce
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Lamb $35.00
- Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
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Ribs 1/2kg or 1kg $28.00 / $36.00
- Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.
- Vegetarian $20.90
- Jungle curry
- Served with rice
- Vegetarian $20.90
- Prawns Noodle Tom Yum Sou $13.00
- Chicken $15.90
- Chicken, Pork or Beef $22.90
- Prawns or Lamb $23.90
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Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
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Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
- Roti $4
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Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
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Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
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Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
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“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
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Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
- Giant Burger $5.50
- Blue Cod (Batter/Crumbed) $5.50/$6.00
- Big Long Hot Dog (with tomato sauce ) $2.60
- Mussels each $0.70
- Squid Ring 6 for $4.50
- Sole (Batter/Crumbed) $4.30/$4.50
- Monster Burger $6.80
- HotDog $2.10
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Market Fish $39.50
- Changes frequently depending on the weather and how the fishing is progressing out there
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Panne all'Aglio $9.50
- Tutto Bene loaf baked with garlic & herb butter
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Sirloin $39.50
- 400 gram marbled sirloin steak; or
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Fettuccine Posillipo $23.50 / $29.50
- Prawns, scallops, squid & mussels sautéed with garlic, chilli, tomato & vino bianco
- NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
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Chargrilled Chilli Calamari $21.50
- Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
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T-Bone $39.50
- 500 gram classic T-Bone (what more can we say)
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Scallopine Parmigiana $37.50
- White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
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Funghi Prosciutto $18 Med / $21 Lge
- Mushroom, ham, olives, garlic and mozzarella
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Thai Beef $18.50
- Seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes.
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Caesar $17.00
- Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous Winnie's caesar dressing (with chicken $19.00) (Anchovies optional)
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Souvlaki - Chicken or Lamb
- Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt
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Charred Lamb $18.50
- Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
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Con le Patate $18 Med / $21 Lge
- Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
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Kiwi Craving
- Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
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Beetza Pizza $18 Med / $21 Lge
- Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.
- Bacon & egg pie $8.50
- - fries $4.00
- Wedges $9.50
- Chicken and mushroom & herb filo $8.50
- Roast vegetable & feta frittata (GF) (V) $8.50
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Corn fritters (GF) (egg f, dairy f) $7.50
- Fries and salad
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Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries
- Bacon and egg panini $8.50
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Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
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Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
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Rice Balls $4 each
- Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
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Teriyaki Chicken
- The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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Five Piece Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
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Premier Platter $35
- A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
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Supa Dupa Platter $45
- A selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
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Brown Rice Teriyaki Chicken
- Brown rice is healthplus. One of it major benefits is that it is rich in fiber. It offers a great flavour alternative to white rice so go on give a try
- Salmon $6.00
- Sole $5.00
- Gurnard $4.00
- Chicken $5.00
- Cheese and Pineapple $4.00
- Mushroom $4.00
- Vegetarian $5.00
- Hoki $3.00
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
- HALF CHICKEN $8.50
- WHOLE CHICKEN $14.50
- AMERICAN HOT DOG $3.00
- CHICKEN BREAST FILLET $4.90
- SMALL $6.50
- CHICKEN BREAST $6.80
- 1/2 CHICKEN + FRIES $10.90
- GOURMET CHICKEN $6.80
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Woodstock $10.20
- Turkey, sprouts, roasted mushrooms, hummus and cheese
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Central park $29.00/ $17.00
- Ham, egg plant, olives, tomato, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Tomato, ham & hummus $4.30
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Reuben $10.20
- Pastrami, sauerkraut, russian dressing and cheese
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Veggie $7.20
- with your choice of cream cheese, lettuce, tomato, red onion, capsicum and sprouts
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Donald trump $29.00/ $17.00
- Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Plain onion/ everything/ tomato basil/ jalapeno cheddar/ rock salt/ nine grain/ cinnamon raisin/ poppy/ chocolate chip/ wholemeal/ blueberry/ sesame $2.50
- Ham & cheese $4.30
Strange & Co.
Phone
033657018
Opened hours
Monday: 12:00 PM – 3:00 AM, Tuesday: 12:00 PM – 3:00 AM, Wednesday: 12:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 3:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , No Takeaway , Serves Alcohol , Dinner
89 Lichfield Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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