Strathmore Fish Supply in Wellington Menu

Nearby Sample Menus

Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce
Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
Vegetarian Lasagne $13.00
- Served with fresh rocket & house made Napoli sauce
Lemon & Passionfruit Mudcake $10.00
Margherita Pizza $11.00
- Cheese, tomato & fresh basil, drizzled with olive oil
Big Breakfast $12.00
- Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata

Garden salad $4
Muesli Bowl $12
- toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Superslaw $8
- kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
Crispy chilli chicken $7
- steamed bun with pickled veges
Ancient grain salad $9
- quinoa, buckwheat, amaranth, pomegranate, nuts, mint
all salads can be made vegan N/A
Wild venison backstrap $17
- garlic, thyme, spiced kumara foam, kumara crisps

M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.

Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa
Little Mike $13.00
- Double Beef, Double Cheese
Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa
Jacinda $8.00
- Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
Becky $7.50
- The Classic "Ekim" with Beetroot relish
Trevor $12.00
- Egg, Mushrooms, Beetroot relish
Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa

Black Pepper Chicken Fried Udon Noodles / Black Pepper Beef Fried Udon Noodles / Garlic Seafood Fried Udon Noodles $14.90
Roasted Pork with Fried Bean Curd in Shrimp Paste / Braised Pork Belly with Pickled Vegetables / Beef Brisket Braised with Bean Curd Sticks $16.00
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
Deep Fried Fish Balls $9.00
Any 3 Meats Combination $15.90
Crispy Chicken Knuckles with Salted Spices $9.90
Spicy Singaporean Fried Rice Vermicelli (pork & shrimp) / Shredded Pork & Pickled Vegetable Rice Vermicelli $11.90
All noodles fried with vegetable

Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
Ben and jerry's ice cream ando craft beer are available in most stores
-Regular server $11.00
-Regular server $11.00
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
-Large server $17.00

Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
Thai Beef Salad $18.00
- with crispy noodles
Hollandaise $3.00
Creamy Mushrooms & Bacon $19.50
Toast & Spreads $ 7.00
Large $12.00
Eggs on Toast $10.50
Small $8.50

Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
Mushroom and parmesan arancini, flax seed aioli (V) $10.50
Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
Available from 11.30am
Available from 11:30am
Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50

Papadom (4 pcs) $2.50
Tarkari Papad $6.50
- Roasted papad topped with onion, tomato, green coriander
Nawabi Chicken Tikka $10.50
- Boneless thigh pieces marinated overnight in ginger and garlic served with salad
Onion Bhaji $6.50
- Sliced onion, stripped in chick pea flour and deep fried
-Kadhai Paneer
- Cottage cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
Tandoori Prawns $11.90
- Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad
Seekh Kebab $10.90
- Lamb mince rolled onto a skewer and roasted in tandoor served with salad
-Madras (Chicken/Beef/Lamb)
- South Indian style curry cooked in coconut flavoured lightly spiced sauce

Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
Side dish of the day priced daily
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream

BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice
STEAM BEEF & MUSHROOM BUN $4.00
STEAM PORK BUN $3.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM RED BEAN PASTE BUN $2.50

market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
pizza g* add 3 for gluten free base
braised beef cheek, ox tongue, truffle polenta,
mussels, spicy tomato broth, grilled bread g* d $24.00
chips, ketchup, aioli g d v $8.00
fried perla potatoes, truffle salt g d v $7.00
creamy mushroom empanadas, salsa verde v $10.00