cauliflower, raisins, couscous, vindaloo béchamel v $24.00
bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
The Hutt Burger $19
Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
Mushroom Duo $14.5
Creamy garlic, cheese, onion and mushrooms on ciabatta toast