Strathmore Fish Supply in Wellington Menu

Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
Tarakihi Fish Cake $10.5
- Served with fresh salad
Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
Stir fried Garlic Bok-Choy $5
Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum
Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce

Vegetarian meze $15.00
- Fresh homemade falafels served with rice, mixed dips, dolma, falafel, sigara borek, salad, and yogurt sauce
Diced venison $16.50
- Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
Adana kebab $12.50
- Traditional spicy beef and lamb
Feta cheese $1.00
Your choice of spifired meat on a bed of rice, salad and served with warm turkish bread and your choice of sauces
Lamb kebab (diced) R $10.5 / L $12.5
Chicken kebab R $9.5 / L $11
Grilled halloumi cheese $12.00
- Served over hummus with warm turkish bread

45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
Braised chicken leg coq au vin $ 23
- mash potato / shallots
Baked baguette and butter $ 9
Skinny fries $ 9
- halloumi / gravy
Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
Kumara wedges $ 9
- sour cream
Jamón serrano $ 19
- te mata figs / melon

-Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
-Veggie Tempura (V) $4.20
-Chicken / Chashu $4.00
-Egg $2.00
●Japanese Curry
-Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
-Pork $3.50
-Black Tonkotsu $10.80

Roti Canai Goreng Chicken,'Seafood: $12.50
- Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.
Gado Gado: $13.90
- Seasonal vegetables stir fried and served with homemade peanut sauce
Goat Curry: $18.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
-Vege $8.00
Murtabak:
- This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
Chicken Rendang with Roti Chanai and Rice: $10.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
Fish Curry: $20.90
- Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
●Mains:

-Crushed garlic, evoo, parmesan $1.50ea
-Large server $17.00
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
3 garlic knots $4.00
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
Original buffalo wings
- Our classic buffalo sauce recipe

Lavendar Eton mess with fresh berries & whipped cream $10.00
Chicken liver pate with home made loaf & chutney $14.00
Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
The Tasting Room spicy cheese fondue with grilled toast $15.00
Fennel roasted Sicilian olives $8.00
Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
Rocket & pickled fennel with parmesan, pine nuts & pear $9.00

Salmon Tagliatelle $19.50
- Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
Add any extras from the list below.
Tomato & Guacamole $12.00
- Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.
-Berry Compote $4.00
Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
Corn Fritters $17
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
Homemade hash browns $4.00
- Banana $2.00

Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
Sheep Thrillz $19.50
- Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
Burger Pattie $7.50
Manchego & Jalapeno Hush Puppies $2.50/each
Gelato & Cookie Sandwich (choose from passionfruit or raspberry) $7.50
Moroccan Lamb Sausages with Zhug $12.00
Bacon Aioli $2.50
Pop-Corn Fish with Orange Aioli $12.00

Crab Nugget
salmon
Mushroom
BBQ squid on rice
Miso soup large $2.00
Crispy Prawn
BBQ prawn on rice with sauces
BBQ salmon on rice with sauces

Sour Cream $2.50
Papas Fritas $10.00
- Spicy fried potatoes and chipotle mayo
Ensalada De Col $5.00
- Mexican coleslaw with house vinaigrette
De Res Beef Brisket
- Slow cooked free range beef brisket, onions, mushrooms, pot beans, seasonal salsa
Sopa De Tortilla $13.00
- Organic tomatoes, negro and guajillo chiles, crispy tortilla, feta and pasilla cream
Guacamole $14.00
- Smashed avocados with onions, coriander, tomato and lime served with house-made totopos
Totopos Con Salsa Y Chipotle Mayo $11.00
- House made organic corn chips, salsa ranchera and chipotle mayonnaise (V) or salsa verde (V+)
- With beef brisket & mushrooms $14.00

STEAMED RICE $3.00
PAN FRIED MUSHROOMS WITH GARLIC $7.50
GARLIC BREAD $5.50
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.

Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Aloha
- Tomato, Mozzarella, Ham & Pineapple
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Greek Salad $6.50
- V, GF
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Seasonal Salad $6.50
- V, GF

Mango Chicken $10.00
Garlic Dahl $7.00
Small $77.50
Chicken Tikka Masala $10.00
Green Pea & Paneer Curry $8.00
CHICKEN TIKA MASALA $10.00
CHANNA MASALA $7.00
Tikka Wrap $6.00

Bread and Spreads Small $12.50 Lrg $17.00
- Warmed fresh bread served with house made spreads. Please check blackboard for details.
Rocket, apple, walnut $6.00
Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad
Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
Fish and Chips $11.00
- Mini battered blue cod with fries, salad and tomato sauce.
Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
Pork Spare Ribs $11.00
- BBQ sauce, fries, salad, tomato sauce.

Strathmore Fish Supply in Wellington Menu

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Strathmore Fish Supply

Wellington Region > Wellington > Strathmore Fish Supply

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506-A Bdwy, Miramar, Wellington, Wellington, 6022, New Zealand

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