Delicious fruit baked in a pie with a crumble like topping
Key lime pie $8.50
Crumb base with sweet, lime mousse-like filling
Prawn Monica $20.50
Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Banana cream pie $8.50
A pie crust lined with banana slices & topped with a delicate homemade custard
Blossom’s grilled chicken $15.50
with spiced grilled Tarakihi
The "Moose" $13.50
The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Mad dog ribs $16.50
Tender slow cooked beef short ribs with bourbon mash + salad greens
Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Sopa de tortilla or Sopa Azteca $15.00
Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Huevos Rancheros o Divorciados $10.00
Fried eggs topped with red or green sauce, or both.
Churros rellenos y helado $10.00
Stuffed churros with caramel and ice cream
Enchiladas $23.00
Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Quesadillas $13.00–$17.00
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Tacos $8.00–$22.00
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Molletes $10.00
Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3