Strathmore Fish Supply in Wellington Menu

Nearby Sample Menus

SPICY FAT BIRD CHIPS $8.90
- melted cheddar & one fat bird hot sauce
WARM MIXED BERRIES $8.90
- brandy snap
THE MAC BIRD $19.90
- 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
FISH N' FAT BIRD CHIPS $15.90
- traditional English ale batter mushy peas & chunky tartare sauce
VANILLA CREME BRULEE $9.90
- candied orange & shrtbread
HOUSE SALAD LARGE $6.90
ONE FAT BIRD CAESAR $15.90
- salad w garlic croutons(add marinated chicken & anchovies $5.00)
GARLIC BREAD $7.90
- add cheese $2.50

Pork Belly In Aspic
Brooklyn Max´ $18.50
- toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
Creamy Puy Lentils , Pancetta & Bread Dumpling
Bklyn Deli Style Porridge $10.50
- With Fruit Compote & Yoghurt
Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
The Deli Platter $22.50
- An assortment of our charcuterie cheeses, dips & olives
Bratwurst $18.50
- Sauerkraut & Mash

Risotto of the Day $18.90
Crispy Skin South Island King Salmon $24.50
- Pan fried salmon fillet on pesto risotto with wild rocket
Chicken Nuggets $8.50
- with fries & salad
Bacon & Pineapple Pizza $8.50
- with fries & salad
Oven Roasted Garlic Bread $5.50
Tempura Battered Fish $8.50
- with fries & salad
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream

Side of curly fries $4.00
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Crispy seasonal salad $4.00
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
Aioli $1.00

Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried
Fish Balti $12.00
- Fish fried in a batter of mild spices and cooked in our special Balti sauce
Kadhai Chicken $16.50
- A popular Balti speciality from north India, boneless chicken tikka cooked in Balti sauce with capsicum and fresh herbs.
Garlic Naan $3.50
Mince Naan $4.50
Butter Naan $3.50
Palak Paneer $14.50
- Diced homemade Paneer (Indian block cottage cheese) in a medium spicy fresh spinach gravy.
Fish Madras $14.50
- Boneless pieces of fish cooked in coconut gravy.

Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Salad
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Ice cream trio with chocolate brownie
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise

Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.

OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
Mushroom $5.00
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar

Garlic Naan $3.50
- Naan Stuffed with fresh garlic
Paneer Makhani
- Pieces of cottage cheese simmered in creamy tomato sauce
Lamb Peshwari
- Boneless lamb prepared with capsicum, cashew nuts and cherries in creamy sauce
Vege Jalfrezi
- Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
Mutter Paneer
- Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato and spices
Tandoori chicken (Entree/Main) $10.00/$19.00
- Whole chicken marinated overnight and smoke roasted In the tandoor
Saag Paneer
- Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
Peshwari Naan $4.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries

Black pudding and grilled halloumi $5.00
Hollandaise $2.00
Gluten free bread available $2.00
Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
-Add blue cheese $3.00
Side
Crumbed salmon fish cakes with a caper and gherkin aioli
-Entrée $12.50

Strathmore Fish Supply