Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
Bacon Bagel
One egg plus one choice. $14.80
Regular stack (3) $16.00
Fish of the Day $17.20
Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad
All our dim sum and dumplings are handmade inhouse.
(2) Lamb Gyoza $16.00
lamb, cumin, chilli, spring onion
Sirloin wrapped Asparagus 2 skewers $9.50
Wonton Chips $6.00
Ancestral Seaweed salt
All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.