Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
Tagliatelle con Polpette $27
Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
Affogato $8
House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
Bianchetto $16
Whitebait and lemon fritter with a cornichon and dill mayo
Cinghiale $24
Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
Olive $8
Bowl of warm Marinated Olives
Ravioli della sera $18
House made ravioli of the evening
Antipasti per Due $32
A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
Chicken Roti Roll $4.50
served with lettuce, carrots and peanut or yofhurt sauce
Chicken Varuval $16.90
potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
Veg stir fry $13.90
Papa's Masak Lemak Corner $14.90
a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
Soto Ayam $7.00
traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
Papa's Sambal Corner $18.90
a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
Malay Tom Yum Ayam $9.00
malay hot and sour with chicken and seasonal vegetable