This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tei>dcr pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
Chicken Rendang with Roti Chanai and Rice: $10.90
Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
Egg Chennai $4.00
Satays: $12.00
Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass. Barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
Mee Goreng Mamak: $14.90
Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Dhal Curry: $11.00
Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
Lamb Rendang with Roti Chanai and Rice: $10.90
Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
Mee Goreng Mamak: $12.50
Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Les Petits Chocolats $15.00
Walter’s hand-crafted ganache chocolates
Guava Panna Cotta $15.00
with strawberry & vanilla ice cream (GF)
PHO SOUPS
Cha Gio - Crispy Spring Rolls $12.00
Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce