Strathmore Fish Supply in Wellington Menu

DEEP FRIED DEEP FRIED
  • Fish $3.20
  • Fish Breadcrumbs $3.80
  • Chips $3.00
  • Potato Wedges $5.50
  • Kumara Chips $5.80
  • Corn Cob $1.80
  • Stuff Mushrooms $2.40
  • Hot Dog $2.50
  • Sausage $2.50
  • Crab Stick $2.00
  • Bacon Fritter $2.50
  • Corn Fritter $2.50
  • Paua Fritter $2.50
  • Chicken Fritter $2.80
  • Pineapple Ring $2.40
  • Meat Fritter $2.50
  • Donut $1.50
  • Potato Fritter $0.90
  • Spring Roll $2.50
  • Curry Rice Roll $2.50
  • Wontons (1doz) $9.90
  • Fish Cakes $2.40
  • Hasbrown $1.30
  • Banana Fritter $2.00
  • Mussels $0.90
  • Scallops $2.00
  • Chicken Nuggets $0.90
  • Squid Rings $0.90
  • Beef Lasagna $3.60
LARGE FILLETS in bread crumbs LARGE FILLETS in bread crumbs
  • Tarakihi $10.00
  • Wareham $8.00
BURGERS BURGERS
  • Steak & Egg $7.90
  • Bacon & Egg $7.90
  • Chicken & Egg $7.90
  • Vegetarian $5.40
  • Fish $5.90
  • Fish $ Egg $7.90
  • Chicken $6.40
  • Bacon $6.80
  • Steak $6.80
  • Egg $5.40
  • Cheese $5.40
  • Mushroom $5.80
  • Pineapple $5.40
  • Ham $4.50
  • Chinese $7.80
  • Jumbo $8.90
DINNERS DINNERS
  • Tarakihi Dinner $15.80
  • Grouper Dinner $15.80
  • Oyster Dinner
  • Scallop Dinner $18.50
  • Mussel Dinner $15.50
  • Steak Egg Dinner
  • Bacon Egg Dinner $15.50
TOASTED SANDWICHES TOASTED SANDWICHES
  • Double Filling $4.00
  • Steak & egg $4.50
  • Bacon & egg $4.50
  • Single Filling $2.50
FAMILY PACKS FAMILY PACKS
  • 6 Fish & chips $25.00
  • 10 Fish & chips $37.90
CHOP SUEY OR CHOW MEIN CHOP SUEY OR CHOW MEIN
  • Vegetable $9.80
  • BBQ Pork $10.90
  • Chicken $10.90
  • Steak $10.90
  • Combination $11.80
  • Shrimp $11.80
SWEET AND SOUR DISHES ON RICE SWEET AND SOUR DISHES ON RICE
  • Pork $11.90
  • Chicken $11.90
  • Wontons $11.90
  • Fish $11.90
FRIED RICE FRIED RICE
  • Vegetables $9.80
  • BBQ Pork $10.90
  • Chicken $10.90
  • Steak $10.90
  • Combination $11.80
  • Bacon $11.90
  • Shrimps $11.80
SOUP SOUP
  • Wonton $11.80
  • Chicken & Corn $8.50
  • Beef & Mushrooms $8.50
EGG FU YUNG EGG FU YUNG
  • Vegetable $9.80
  • BBQ Pork $11.80
  • Chicken $11.80
  • Steak $11.80
  • Combination $12.80
  • Bacon $11.80
  • Shrimp $11.80
SATAY SAUCE WITH VEGETABLES (or on rice) SATAY SAUCE WITH VEGETABLES (or on rice)
  • BBQ Pork $11.80
  • Chicken $11.80
  • Steak $11.80
  • Combination $12.80
  • Shrimps $11.80
INDONESIAN INDONESIAN
  • Nasi Goreng rice $12.80
  • Bami Goranf noodles $12.80
  • SET MENU (A) $32.00
    • sweet & sour pork beef black bean sauce vegetable fried rice for 3 people
  • SET MENU (B) $43.00
    • sweet & sour wonton pork with oyster sauce chicken satay vegetable fried rice for 4 people
  • SET MENU (C) $56.00
    • lemon sauce chicken pork egg fu young chicken cashew vegetable fried rice for 5 people
EXTRAS EXTRAS
  • Meat, Cashew Nuts $3.50
  • Mushroom, Pineapple $2.80

Nearby Sample Menus

Hotel Bristol (sample menu)
  • Moo -vcado $16.50
    • NZ beef, avocado and bacon
  • Karaage $16.50
    • Fried chicken and kewpie mayo
  • Fish deluxe $17.00
    • battered fish, slawand tartatre sauce
  • Satay $15.50
    • Crumb herbed chicken breast, bacon and satay sauce
  • Tacos $17.50
    • Grilled Prawns
  • Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
  • Chicken Parfait $16.50
    • sage butter, bread
  • Vegetable lasagna $18.00
    • homemade with seasonal vegetables served with fresh salad
The Supply Room Paremata (sample menu)
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
  • CREAMY SEAFOOD CHOWDER 12.50
    • SERVED IN A FRESH BAKED BUN
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
  • VEGETARIAN BURGER 19.50
    • GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
  • PORK, CHICKEN & PISTACHIO TERRINE 10.50
    • W CRANBERRY JELLY CROSTINI
  • MUSSELS 9.90
    • FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
  • JALAPENO POPPERS (HOT) 10.50
    • STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
Brooklyn Fish Supply (sample menu)
  • Tomato S $0.90/M $2/B $4
  • Shrimp $12.00
  • Nasi Goreng (spicy) $12.00
  • BBQ Pork $12.00
  • Combination $12.00
  • Chicken and vegetables $12.00
  • Cheese Burger $7.50
    • (120g beef pattie & double cheese)
  • Combination $12.00
Metro Miramar Seafood (sample menu)
  • Steak & Egg $5.50
  • 4 Onion Ring $2.80
  • Scallop Dinner(4 scallops 2 squid rings) $13.90
  • Chicken fillet $6.90
  • Fish $5.00
  • Hamburger $5.00
  • Pork Bun $2.80
  • Satay Chicken $11.90
Thai Lagoon (sample menu)
  • King Prawn, Scallop $18.50
  • E5 PRAWN IN BED (4 pieces) $7.50
    • Delicately prawn mince on toast served with plum sauce
  • V2 TEMPURA VEGETABLES $6.50
    • Tempura vegetables served with sweet chilli sauce
  • E2 CHICKEN SATAY (4 pieces) $7.50
    • Grilled marinated chicken fillet served with Satay peanut sauce
  • C4 MASSAMAN CURRY (LAMB, BEEF)
    • Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk
  • N2 SOY SAUCE NOODLE (PAD SI EW)
    • Fried rice noodle with egg and vegetables in soy sauce
  • Z7 DUCK IN BED $ 19.50
    • Roasted half duck served on a bed of bokchoy and cabbage topped with sweet basil sauce with carrot, capsicum, bean
  • F1 PLA SAM ROD (MED) $ 19.50
    • Crispy deep fried fish fillets or whole fish in Thai Lagoon home made sauce with onion, chilli paste, pineapple, tomatoes
Totara Park Thai Food (sample menu)
  • Stir Fried Pork with Chilli and Basil $18.50
    • Stir fried pork with chilli, broccoli, garlic, basil, green beans and bamboo shoots
  • Stir Fried Beef with Chilli and Basil $18.50
    • Stir fried beef with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
  • Pla Sam Rod $24.00
    • Deep fried fish fillet covered with Thai sweet chilli sauce, with fresh ginger, chilli and garnishing
  • Pork and Ginger $18.50
    • Pork, ginger and fresh vegetables, served with white rice
  • Yellow Thai Curry $18.50
    • Chicken nibbles cooked in coconut milk, potatoes and onion in yellow curry, served with white rice
  • Roti $3.00
    • Plain Thai Roti
  • Vegetarian Stir Fried with Peanut Sauce $18.50
    • Stir fried vegetables with tofu and peanut sauce, topped with cashew nuts
  • Beef Salad $18.50
    • Grilled beef mixed with chilli and salad vegetables served cold
Espressoholic (sample menu)
  • -Add Bacon $6
  • Montreal with salmon $16.50
  • Fish Burger $18.50
    • Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
  • Toast or Swiss Cheese $2.00
    • -1 slice
  • Chefs Platter For Two $35.00
    • Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
  • Muesli $12.50
    • Organic home made toasted muesli served with yoghurt and berry compote.
  • Home Made Hummus $10.00
    • Home made hummus served with corn chips and wholegrain pitta bread.
  • Mediterranean Salad $20.00
    • Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
Fork & Brewer (sample menu)
  • Naked Burger $11.5
    • prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
  • Cheese Board $29
    • 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
  • Pork Burger $19
    • free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
  • Chorizo $20
    • Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
  • Coconut Chilli Mussels $17
    • fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
  • Cheesy Fries $9.5
    • with a cheesy topping.
  • Crinkle Fries $8.5
    • with hefeweizen aioli and tomato sauce.
  • Fish N Chips $10
    • Battered fish fillet served with fries and tomato sauce.
Eva Beva (sample menu)
  • Harrira $11.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Bastella
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Agadir Beef $25.50
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
  • Fish fingers $8.90
    • served with chips and tomato sauce.
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Skipping Stone Cafe & Eatery (sample menu)
  • Eggs on Toast $9.00
    • Cage-free eggs cooked your way on Multigrain Toast
  • Curly Fries $7.90
    • A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
  • Seasonal Soup $9.90
    • Seasonal Soup with Multigrain Toast
  • Omelette $15.90
    • Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
  • Healthy Pick $10.90
    • Smashed Avocado and Fresh Tomato on Toast
  • Gourmet Burger $14.90
    • Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
  • Skipping Dolphins $7.90
    • Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
  • Gourmet Burger $4.00
    • For the Double Patty - add
Curry To Go (sample menu)
  • Aloo Gobi
    • Potatoes and cauliflower cooked In onion gravy with spices
  • Lamb Bhuna
    • A medium to hot dish cooked in onions garlic and ginger, coriander and whole chilies
  • Prawn Vindaloo (A HOT DISH!)
    • Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste
  • Garlic Chicken Tikka(Entree/Main) $8.00/$14.50
    • Tender pieces of boneless chicken marinated in garlic, ginger and herbs, cooked In the tandoor
  • Saag Paneer
    • Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
  • Vege Jalfrezi
    • Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
  • Prawn Biryani
    • Combination of Vegetables and Prawns cooked with basmati rice herbs and spices
  • Lamb Korma (A Very Mild Dish!)
    • Lean pieces of lamb simmered with ground spices and cashew nut paste
Rempah Malaysian (sample menu)
  • AVAM MASAK LEMAK $10.00/$13.50
    • Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
  • NASI LEMAK $13.50
    • Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
  • CHEESE ROTI $3.50
    • A plain roti skillfully flipped then filled with cheese to cook on a hot plate
  • Raita $3.00
  • Butter Chicken Sauce $3.00
  • MINI VEGETABLE MURTABAK $4.00
    • Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
  • VEGETARIAN LAKSA $11.00
    • Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
  • CHICKEN/LAMB MURTABAK $12.00
    • Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
Hong's Cooking Takeaway (sample menu)
  • Black bean combination $12.00
  • Cheese Sandwhich $3.50
  • Mee goreng $12.50
  • Chicken corn Soup $8.00
  • Sweet and sour battered pork $12.00
  • Honey pork $12.00
  • Banana fritter $1.50
  • Steak egg foo Yong $11.00
Mum's Bakery (sample menu)
  • Custard Squares $4.50
  • Mini Bacon n Egg Pie $3.50
  • Bacon n Egg Slab $5.00
  • Mums Big Burger $9.00
  • Chocolate Brownie $3.50
  • Mini Mince Savoury $2.50
  • (Homemade patties & mayonnaise)
  • Louise Cake $3.50
Nam D (sample menu)
  • Lemongrass pork $8.50
  • Drink combo $10.50
  • Five spice beef $8.50
  • The classic $8.50
  • Up size deal $11.50
  • Spicy tofu $8.50
  • Grilled chicken $8.50
Strathmore Fish Supply

Strathmore Fish Supply

location

Address

506-A Bdwy, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

043883205

email

Email

None

clock

Opened hours

4:30 PM to 9:30 PM (Mon), 12 Noon to 9:30 PM (Tue), 12 Noon to 10 PM (Wed-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
506-A Bdwy, Miramar, Wellington, Wellington, 6022, New Zealand
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