Strathmore Fish Supply in Wellington Menu

DEEP FRIED DEEP FRIED
  • Fish $3.20
  • Fish Breadcrumbs $3.80
  • Chips $3.00
  • Potato Wedges $5.50
  • Kumara Chips $5.80
  • Corn Cob $1.80
  • Stuff Mushrooms $2.40
  • Hot Dog $2.50
  • Sausage $2.50
  • Crab Stick $2.00
  • Bacon Fritter $2.50
  • Corn Fritter $2.50
  • Paua Fritter $2.50
  • Chicken Fritter $2.80
  • Pineapple Ring $2.40
  • Meat Fritter $2.50
  • Donut $1.50
  • Potato Fritter $0.90
  • Spring Roll $2.50
  • Curry Rice Roll $2.50
  • Wontons (1doz) $9.90
  • Fish Cakes $2.40
  • Hasbrown $1.30
  • Banana Fritter $2.00
  • Mussels $0.90
  • Scallops $2.00
  • Chicken Nuggets $0.90
  • Squid Rings $0.90
  • Beef Lasagna $3.60
LARGE FILLETS in bread crumbs LARGE FILLETS in bread crumbs
  • Tarakihi $10.00
  • Wareham $8.00
BURGERS BURGERS
  • Steak & Egg $7.90
  • Bacon & Egg $7.90
  • Chicken & Egg $7.90
  • Vegetarian $5.40
  • Fish $5.90
  • Fish $ Egg $7.90
  • Chicken $6.40
  • Bacon $6.80
  • Steak $6.80
  • Egg $5.40
  • Cheese $5.40
  • Mushroom $5.80
  • Pineapple $5.40
  • Ham $4.50
  • Chinese $7.80
  • Jumbo $8.90
DINNERS DINNERS
  • Tarakihi Dinner $15.80
  • Grouper Dinner $15.80
  • Oyster Dinner
  • Scallop Dinner $18.50
  • Mussel Dinner $15.50
  • Steak Egg Dinner
  • Bacon Egg Dinner $15.50
TOASTED SANDWICHES TOASTED SANDWICHES
  • Double Filling $4.00
  • Steak & egg $4.50
  • Bacon & egg $4.50
  • Single Filling $2.50
FAMILY PACKS FAMILY PACKS
  • 6 Fish & chips $25.00
  • 10 Fish & chips $37.90
CHOP SUEY OR CHOW MEIN CHOP SUEY OR CHOW MEIN
  • Vegetable $9.80
  • BBQ Pork $10.90
  • Chicken $10.90
  • Steak $10.90
  • Combination $11.80
  • Shrimp $11.80
SWEET AND SOUR DISHES ON RICE SWEET AND SOUR DISHES ON RICE
  • Pork $11.90
  • Chicken $11.90
  • Wontons $11.90
  • Fish $11.90
FRIED RICE FRIED RICE
  • Vegetables $9.80
  • BBQ Pork $10.90
  • Chicken $10.90
  • Steak $10.90
  • Combination $11.80
  • Bacon $11.90
  • Shrimps $11.80
SOUP SOUP
  • Wonton $11.80
  • Chicken & Corn $8.50
  • Beef & Mushrooms $8.50
EGG FU YUNG EGG FU YUNG
  • Vegetable $9.80
  • BBQ Pork $11.80
  • Chicken $11.80
  • Steak $11.80
  • Combination $12.80
  • Bacon $11.80
  • Shrimp $11.80
SATAY SAUCE WITH VEGETABLES (or on rice) SATAY SAUCE WITH VEGETABLES (or on rice)
  • BBQ Pork $11.80
  • Chicken $11.80
  • Steak $11.80
  • Combination $12.80
  • Shrimps $11.80
INDONESIAN INDONESIAN
  • Nasi Goreng rice $12.80
  • Bami Goranf noodles $12.80
  • SET MENU (A) $32.00
    • sweet & sour pork beef black bean sauce vegetable fried rice for 3 people
  • SET MENU (B) $43.00
    • sweet & sour wonton pork with oyster sauce chicken satay vegetable fried rice for 4 people
  • SET MENU (C) $56.00
    • lemon sauce chicken pork egg fu young chicken cashew vegetable fried rice for 5 people
EXTRAS EXTRAS
  • Meat, Cashew Nuts $3.50
  • Mushroom, Pineapple $2.80

Nearby Sample Menus

  • Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
  • Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
  • Tomato $3.00
  • Scallops $13.00
    • Your choice of either deep fried or mornay
  • Cheesecake $8.20
    • Can we tempt you with today's flavour? Please check the specials board...
  • Chocolate Mud Cake $8.20
    • A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
  • Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
  • Petes Hot Pot $16.95
    • Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Olives $6
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Scallops, black pudding, potato $15
  • Lambs fry, bacon, potato, onion rings $28
  • Smoked chicken, caesar, quail egg $16
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Greek Salad (V) $22
    • Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
  • Prawn Salad $21
    • Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
  • Truffled Gnocchi (V) $23
    • Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
  • Shangri la vegan M $28/ L $38
    • Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
  • Thick Cut Fries (V) $9
    • With tomato sauce & aioli
  • Uber Salad (vegan) $23
    • Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
  • Toasted Focaccia (V) $7
    • With garlic confit butter
  • Ugly Duckling M $27 L $37
    • Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
  • Sausage $2.30
  • Pineapple, Cheese, Egg $0.90
  • Samosa (Vegetarian) $3.00
  • 1/4 Chicken $5.50
  • Chips (Per Scoop) $3.00
  • with chips, coleslaw, sauce & lemon
  • Crumbed Fish(Deepsea Cod, Warehou) $3.50
  • Whole Chicken $21.00
  • Sushi $9.80
  • Chicken tenders burger $9.90
    • served with side salad and fries or kumara chips
  • Bowl of fries or kumara chips $5.50
    • served with kawakawa mayonnaise
  • Ham, lettuce and tomato $4.90
    • with mustard mayonnaise
  • Hot dog $3.70
  • Chocolate brownie $3.90
  • Carrot cake $4.90
  • Pasta $14.90
    • Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
  • Combination Meat and Vegetables Filed Noodle $13.80
  • Yeng Chow Fried Rice $13.80
  • Lemon Chicken $15.90
  • Squid in Black Bean Sauce $18.80
  • Barbecue Pork Fried Rice $9.50
  • Hot and Sour Sesame Chicken $14.90
  • Deep Fried Vegetarian Spring Rolls $5.50
  • Lightly Fried Squid with Vegetables $18.80
  • Pizza Special priced daily
    • Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
  • Mozzarella $1.5
  • Margherita $18
    • Basil & sliced tomato on a tomato base with mozzarella.
  • Prime Eye Fillet $32
    • A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
  • Caramelised onions $3
  • Egg $2
  • Berry Cheese Cake $11
    • Mixed berry cheese cake with vanilla bean ice cream.
  • Mississippi Mud Cake $12
    • Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
  • Sausaqe $2.80
  • Vega Burger $6.10
  • Spring Roll $2.80
  • All served with salad. onion & sauce
  • Kumara Chips $ 4.80
  • Gurnard $ 8.30
  • Pineapple, Egg, Cheese or Bacon(each) $1.20
  • Pineapple Fritter $ 2.90
  • Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
  • Smoked salmon with white anchovy caper sauce and pickles $14.00
  • Candied bacon and bananas with canadian premium maple syrup $12.50
  • Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
  • Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
  • Bourbon peanut butter, banana and chocolate ganache $7.50
  • Buttered crumpet $4.00
  • Sweet Chilli N/A
  • Lettuce N/A
  • Pickles N/A
  • Natural Swiss N/A
  • Double Choc Chip N/A
  • Thousand Island N/A
  • Meatball N/A
  • Tomato N/A
  • Marinated Kalamata Olives & Green Olives $7.00
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Pistachio Nuts $4.50
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Raspberry and White Chocolate Cheesecake $14
  • Chocolate Torte $13
    • hazelnut praline & coconut cream
  • Refreshing Sorbets $11
    • mango, passionfruit or raspberry
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • Chicken Satay Skewers $11
  • Cos Lettuce Salad $8
    • with feta, sunflower seeds, kale shards & ranch dressing
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • Spiced Chicken Wings $14
    • ranch dressing
  • Beed noodle soup $12.50
    • Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
  • Fresh salmon salad $15.90
  • Steamed rice $3.00
  • Grilled chicken salad $12.90
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Chicken noodle soup $12.50
  • Little Hanoi special noodle souo $15.90
  • Vege rice roll $8.00
    • Choice of avocado, tofu, or vegetables
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce or both.
  • Enfrijoladas de Cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Jalapeños Rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Churros Rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Huarache Patria $20.00/$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
  • Tortas de elote $12.00
    • Corn fritters
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
  • Pork Sausage /Bacon $4.00
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
  • Childrens portions available $7.50
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
  • Bookings Essential, 90 minutes before show start time
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
Strathmore Fish Supply

Strathmore Fish Supply

location

Address

506-A Bdwy, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

043883205

email

Email

None

clock

Opened hours

4:30 PM to 9:30 PM (Mon), 12 Noon to 9:30 PM (Tue), 12 Noon to 10 PM (Wed-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
506-A Bdwy, Miramar, Wellington, Wellington, 6022, New Zealand