Strathmore Fish Supply in Wellington Menu

Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)
Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)
Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
Beef $10.00
- Korean spiced braised beef brisket, kimchi, daikon
Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion

ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
LAMB VINDALOO $14.00
- hot fiery speciality from goa
NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
ROTI $2.50
- whole meal bread
SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
KHEEMA NAAN $4.00
- naan filled with lamb mince

"Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
1/2 Polletto alla Diavola $19.00
Dolci: sweets
Pesce: fish
Agnello: lamb
Pappardelle al ragu di agnello e zafferano $25.00
Verdure: vegies
Fritti Romani:fried Roman things

natto roll $4
Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
Miso soup $2.5
SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder
Tuna Sashimi $12
- 5 Pieces of fresh tuna.
Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper

Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
Hainanese Chicken Rice $13.00
- Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Seafood (or King Prawns)Tom Yum Soup $13.00
- King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
Steam Vegetables $4.50
Seafood Curry Laksa $11.00
- Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
Green Curry Beef $13.00
- Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth

Creme brulee with pistachio biscotti & pressed rhubarb $10.00
Shoestring fries with parmesan, truffle oil & aioli $8.00
Chicken liver pate with home made loaf & chutney $14.00
Angus beef burger with emmental bacon jam - served pink- $16.00
Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
Crispy polenta chips with honey mayo $12.00
Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00

Fries & sauce $8.00
- with sambal or aioli
Ham and Mushroom $21.50
- ham mushroom, mozzarella olives, oregano & rocket
Soup of the day $13.50
- with bread
Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
Grilled Portobello mushroom $5.00
Warmed olives $8.00
- with garlic cumin & fennel seed
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Eggs $9.50
- any style on sourdough or Vogels toast

Basket of Chips $6.90
- A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
Skipping Dolphins $7.90
- Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
Salmon Stack $17.90
- Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
Gourmet Burger $4.00
- For the Double Patty - add
Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast
Bacon & Egg $11.90
- Bacon and Cage-free eggs cooked your way on Multigrain Toast
Healthy Pick $10.90
- Smashed Avocado and Fresh Tomato on Toast
Omelette $15.90
- Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato

Porridge $6.00
- Served with brown sugar and cream
Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
Kumara Hash Browns $4.00
Roast Tomato$3.00
Spaghetti $3.00
Breakfast Sausages $4.00
Cheese & Tomato Omelette $9.00
- Served with toast

Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.

King Prawns with Seasonal Vegetables $17.90
Noah's Ark Special Fried Rice $13.00
- Combination Meat
Ice Cream Bowl (Choose 3 flavours) $7.00
- Vanilla / Chocolate / Green Tea / Strawberry
Satay Chicken Skewers (4 pcs) $8.90
Braised Beef Noodles Soup $13.00
Fish Fillet in Lemon & Lime Sauce $16.90
Taiwanese Sausage (2 pcs) $7.90
Popcorn Shrimps $7.00

• Mild English Mustard
• Honey Mustard
• Tomato Sauce (Ketchup)
Extra Sausage $4.00
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• French Wholegrain Mustard
• Dijon Mustard

Sichuan Spicy King Prawns
Chinese Vegetables
Chicken Noodles
- with Vegetables
Steamed Stuffed Mushrooms
Chicken & Shark Fin Soup
Satay Sauce Beef
Red Wine Sauce Pork Loin
Braised Roasted Pork Pieces

SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
3PM - LATE
MUESLI WITH FRUIT & YOGURT $12.50
CREAMY PORRIDGE & COMPOTE $11.00
BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00

Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
Greek Salad $6.50
- V, GF
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Aloha
- Tomato, Mozzarella, Ham & Pineapple

Strathmore Fish Supply in Wellington Menu

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Strathmore Fish Supply

Wellington Region > Wellington > Strathmore Fish Supply

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506-A Bdwy, Miramar, Wellington, Wellington, 6022, New Zealand

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