Address
506-A Bdwy, Miramar, Wellington, Wellington, 6022, New Zealand
Strathmore Fish Supply in Wellington Menu
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DEEP FRIED- Fish $3.20
- Fish Breadcrumbs $3.80
- Chips $3.00
- Potato Wedges $5.50
- Kumara Chips $5.80
- Corn Cob $1.80
- Stuff Mushrooms $2.40
- Hot Dog $2.50
- Sausage $2.50
- Crab Stick $2.00
- Bacon Fritter $2.50
- Corn Fritter $2.50
- Paua Fritter $2.50
- Chicken Fritter $2.80
- Pineapple Ring $2.40
- Meat Fritter $2.50
- Donut $1.50
- Potato Fritter $0.90
- Spring Roll $2.50
- Curry Rice Roll $2.50
- Wontons (1doz) $9.90
- Fish Cakes $2.40
- Hasbrown $1.30
- Banana Fritter $2.00
- Mussels $0.90
- Scallops $2.00
- Chicken Nuggets $0.90
- Squid Rings $0.90
- Beef Lasagna $3.60
LARGE FILLETS in bread crumbs- Tarakihi $10.00
- Wareham $8.00
BURGERS- Steak & Egg $7.90
- Bacon & Egg $7.90
- Chicken & Egg $7.90
- Vegetarian $5.40
- Fish $5.90
- Fish $ Egg $7.90
- Chicken $6.40
- Bacon $6.80
- Steak $6.80
- Egg $5.40
- Cheese $5.40
- Mushroom $5.80
- Pineapple $5.40
- Ham $4.50
- Chinese $7.80
- Jumbo $8.90
DINNERS- Tarakihi Dinner $15.80
- Grouper Dinner $15.80
- Oyster Dinner
- Scallop Dinner $18.50
- Mussel Dinner $15.50
- Steak Egg Dinner
- Bacon Egg Dinner $15.50
TOASTED SANDWICHES- Double Filling $4.00
- Steak & egg $4.50
- Bacon & egg $4.50
- Single Filling $2.50
FAMILY PACKS- 6 Fish & chips $25.00
- 10 Fish & chips $37.90
CHOP SUEY OR CHOW MEIN- Vegetable $9.80
- BBQ Pork $10.90
- Chicken $10.90
- Steak $10.90
- Combination $11.80
- Shrimp $11.80
SWEET AND SOUR DISHES ON RICE- Pork $11.90
- Chicken $11.90
- Wontons $11.90
- Fish $11.90
FRIED RICE- Vegetables $9.80
- BBQ Pork $10.90
- Chicken $10.90
- Steak $10.90
- Combination $11.80
- Bacon $11.90
- Shrimps $11.80
SOUP- Wonton $11.80
- Chicken & Corn $8.50
- Beef & Mushrooms $8.50
EGG FU YUNG- Vegetable $9.80
- BBQ Pork $11.80
- Chicken $11.80
- Steak $11.80
- Combination $12.80
- Bacon $11.80
- Shrimp $11.80
SATAY SAUCE WITH VEGETABLES (or on rice)- BBQ Pork $11.80
- Chicken $11.80
- Steak $11.80
- Combination $12.80
- Shrimps $11.80
INDONESIAN- Nasi Goreng rice $12.80
- Bami Goranf noodles $12.80
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SET MENU (A) $32.00
- sweet & sour pork beef black bean sauce vegetable fried rice for 3 people
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SET MENU (B) $43.00
- sweet & sour wonton pork with oyster sauce chicken satay vegetable fried rice for 4 people
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SET MENU (C) $56.00
- lemon sauce chicken pork egg fu young chicken cashew vegetable fried rice for 5 people
EXTRAS- Meat, Cashew Nuts $3.50
- Mushroom, Pineapple $2.80
Nearby Sample Menus
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CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
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STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
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KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
-
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
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PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
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PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
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STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
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RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
- Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
- ‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
- Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
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Porridge $14
- with rum soaked raisins
- Bowl of fries & aioli $8
- Blood orange pannacotta & passionfruit polenta biscuits $13.5
- Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
- Eggs poached or scrambled, heirloom tomato, herbs & toast $16
- 500 grm Rump Steak with Murphy's slaw, gravy and fries $15.00
- Kids steak strips & fries
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Pork Ribs
- Bourbon and all-spiced marinated pork ribs baked into a sticky orange sauce and served with fries
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BLAT Sandwich
- Bacon, lettuce, avocado, guacamole and tomato topped with hollandaise and fries
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Onion rings $12.00
- homemade beer batter onion rings served with sweet chilli sauce
- Kids fish n chips
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Chicken Burger
- Crumbed chicken schnitzel , bacon, lettuce, tomato, cheese and honey mayo mustard sauce and fries
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Chicken Licken $21.00
- Apricot chicken, mushroom, capsicum
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
- Roast Pork $13.90
- Combination $14.50
- Chicken & Tomatoes $14.90
- Yeung-Chow $14.50
- Peking Pork $16.50
- Pork $13.90
- Roast Pork $12.90
- Egg 0.80¢
- Double Cooked Pork Belly with Onion & Capsicum º $23.80
- Beef [Topside] Slices in Hot Chili Oil with Bean Sprouts ººº $24.80
- Stir Fried Chinese Cabbage in Chinese Vinegar (V) (TC) º $17.80
- Steamed Jasmine rice (V) $2.00
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Mie Goreng º $18.80
- Curry fried noodle with combination meat & seafood
- $39 per person
- Crispy Sweet & Sour Pork with Pineapple Pieces $20.80
- Singapore style Curry fried rice-noodles with Shrimp and Pork Strip º $18.80
-
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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Cheerios $8.00
- served with Watties tomato sauce.
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Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
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Wedges $9
- loaded with Relish, Cheese & Sour cream
- Pulled Pork & Chipotle Aioli $12
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On Toast $14.50
- Mince w Tomato & Grilled Cheese
- Beef Burger, Smoked Cheese & Beetroot Jam $12
- French Toast w Banana & Syrup $14.50
- Steak Sandwich with fries $19.50
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On Toast $13.50
- Balsamic Mushrooms
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Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
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Seasonal Vegetables $ 6.50
- With extra virgin olive oil
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Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
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Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
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Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
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White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
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CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
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WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
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SPICY BEANS ON TOAST $14.50
- with chorizo
- ANTIPASTO PLATTER $20.00
- FREE RANGE CHICKEN + BACON SALAD $18.50
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AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
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BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
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FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
- Chorizo or bacon $4.50
- PASTA OF THE DAY $14.00
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ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
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PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli
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SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
- Spinach, avocado, mushrooms or tomato $3.50
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HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion
- CHEESEBOARD FOR ONE $10.00
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SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
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BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
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DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
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LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
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HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
- GARDEN GREEN SALAD $6.00
- Buckwheat bread $5.00
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L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
- Duck fat roasted gourmet potatoes $7.00
- Combo with potatoes and coleslaw $16.00
- 1/2 chicken $12.00
- Roasted pork $40.00
- Coleslaw $5.00
- Combo with potatoes and coleslaw $11.00
- 1/4 chicken $7.00
- Free range roasted chicken $20.00
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Spinach & Feta Pie $10.50
- Served with our homemade beetroot relish.
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Moroccan Chickpea & Quinoa
- With our homemade turmeric dressing.
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Crepes $9.50
- With mushroom & broccoli. Served with our homemade beetroot relish.
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Stuffed Kumara $10.50
- Served with our homemade relish and sour cream.
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Big Breakie $18.50
- With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
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Mushroom & Broccoli
- With our homemade sesame dressing.
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Lentil & Pumpkin
- With our homemade vinaigrette.
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Omelette $14.00
- Your choice of two fillings
- Almond/Hazelnut/Banana $2.00
- Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
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Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
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The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
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Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
- Ice Cream $3.00
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Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
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Rocky Road $6.00
- Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
Strathmore Fish Supply
Phone
043883205
Opened hours
4:30 PM to 9:30 PM (Mon), 12 Noon to 9:30 PM (Tue), 12 Noon to 10 PM (Wed-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fast Food , Fish & Chips
Features
Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Quick Bites , Lunch , Seating Not Available , Dinner
506-A Bdwy, Miramar, Wellington, Wellington, 6022, New Zealand
- Wellington Chinese Menus
- Wellington Fast Food Menus
- Wellington Fish & Chips Menus
- Wellington Region Chinese Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus