Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Enchiladas $23.00
Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Tacos $8.00/$22.00
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Jalapeños Rellenos de queso $15.00
Jalapeños stuffed with cheese
Churros Rellenos y helado $10.00
Stuffed churros with caramel and ice cream
Huarache Patria $20.00/$25.00
Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Pastel de chocolate $8.00
Chocolate brownie
Huevos Rancheros o Divorciados $10.00
Fried eggs topped with red or green sauce or both.
Chefs selection of an assortment from our startersfor (two people)
Gnocchi, Alla Puttanesca $25
Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Seasonal Salad $6.50
V, GF
The Big Shand
Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Rustic Fries $5.50 Small $8 Large
with Preserved Lemon Aioli(V, GF, DF)
Walnut & Herb Crusted Fish, Tarator Style $32
– Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)