Strathmore Local Restaurant & Bar in Wellington Menu

Strathmore Local Restaurant & Bar in Wellington has no menu available, but can choose from many other options such as Toast or Bacon & Egg waffles from Mr Bun Cafe Lambton Quay. Cin Cin offers many options including OLIVES and Chocolate Mousee. Subway includes a wide range like Wrap or Ham. Steak Sammni and Gourmet Burguer from . RiverStone Cafe offers Nakhon Thai and Satay.

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • F.O.D P.O.A
    • The Team will gladly inform you of today’s creation
  • Raroa Rib Eye $29.00
    • 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
  • Kau Kau Salmon $27.00
    • Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
  • Chicken, Bacon & Brie Burger $14.00
    • Served with salad greens, cheese, cranberry & fries
  • Pork Belly $27.00
    • Served on mash with crackling, 1841 slaw, port jus & apple sauce
  • Bassett Breast $28.00
    • Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
  • Vegetarian Lasagne $13.00
    • Served with fresh rocket & house made Napoli sauce
  • Bread & Dips $13.00
    • Half Vienna loaf served with garlice butter, basil pesto & Olive oil
Havana Coffee Works (sample menu)
  • Sausage & Onion $5
    • Served w Rockefuel or Tomato Sauce
  • Country Chicken $7.50
    • Served w Rockefuel or Tomato Sauce
  • Cheese Scone $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Chocolate Brownie $4
    • Served w Cream or Yoghurt
  • Date Scone $4.50
    • w Butter & Jam. Served w Cream or Yoghurt
  • Bacon & Egg $7.50
    • Served w Rockefuel or Tomato Sauce
  • Almond Stick $4
    • Served w Cream or Yoghurt
  • Sweet Muffin $4.50
    • Served w Cream or Yoghurt
Minibar (sample menu)
  • Microwave Tortellini $10.00
    • Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
  • Pepperoni Pizza $22.00
    • Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
  • Chicken Nuggets $4.50
  • Bruschetta $9.50
    • Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
  • Olive Bread $8.00
    • With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
  • Small $2.80
  • 1Pm till late
  • 5pm till late
Korean Country House (sample menu)
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
Bistro 169 (sample menu)
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
The Innkeeper (sample menu)
  • Beef & Guinness Pie $17.00
    • Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
  • Creamy Pepper Sauce $3.50
  • Fish 'n' chips $19.50/$12.50
    • Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
  • Complement your steak from the following
  • Sauteed Mushrooms $3.50
  • 2 Fried Eggs $3.50
  • Steamed Mussels $13.50
    • In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
  • Fries $7.00
    • Served with tomato sauces
The Bakehouse (sample menu)
  • Scotch Fillet Steak $17.90
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • -Combo $8.80
  • Egg Benedict $11.90
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • -Combo $8.80
  • -Combo $8.80
  • Drumstick $1.70
The Canteen (sample menu)
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Sticky lemon yoghurt cake $5.00
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • Slaw $5.00
    • w/ red pepper yoghurt
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Bacon $4.00
  • Eggs $2.00
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
Tote Bar Complex (sample menu)
  • Seasonal Vegetables $7.00
    • Changes Daily
  • Pulled Pork Sub $17.00
    • BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
  • Spicy Beef $6.00
    • Smoky Chipotle, Pineapple Salsa, Coriander mayo
  • Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
  • Panzanella $9.00
    • Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
  • All Served with Fries
  • Omelette $10.00
    • Ham, Mozzarella, Side Salad
  • -Large $19.00
Sweet Release Cakes And Treats (sample menu)
  • Nachos
  • Claire's Crispy Cashew Salad
  • Chili & Cheese Pie
  • Mushroom & Tofu Pie
Hotel Waterloo Backpackers Bar (sample menu)
  • French Toast with Maple Syrup & Banana $9.00
  • Eggs Benedict $12.50
    • with Spinach or Ham
  • Pasta of the Day $13.50
    • Please refer to Specials Board
  • Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
    • Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
  • Steak $28.00
    • Sirloin Steak cooked to your liking with Salad and Fries 400gr
  • Add a fried Egg to your Steak $2.50
  • B.L.T $10.50
    • Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
  • Eggs on Toast $6.00
    • Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
Titahi Bay Bakery (sample menu)
  • Sponge cake with fresh cream $5.50
  • Kebab $2.70
  • Steak & kidney $3.50
  • Egg with mayo $3.50
  • Ham cheese with mayo $3.80
  • Bacon & egg $3.50
  • Dinner box $12.50
    • 3 piece of chicken & chips
  • Char-grilled chicken with sweet chilly sauce $3.50
Lambanjo (sample menu)
  • Pork & kumara $8.00
  • Gravy $6.00
  • Lamb & pea potato top $8.00
  • Beef, lamb or pork sandwich $16.00
  • With salad or peas $15.00
  • Beef, lamb or pork salad $21.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Choc brownie w ice cream $12.00
V2 (sample menu)
  • 8. Balsamic Vinaigrette (LF)
  • 10. Creamy Herb & Garlic
  • 2. Caesar
  • LC= Low Carbs
  • 2. V2 Delux (V,GF) $ 9.00
    • Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
  • 4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
    • Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
  • 12. Hawaiian (HP, L.F) $9.00
    • Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
  • 14. Smoked Salmon & Avocado (LGI) $9.50
    • Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
Simmer (sample menu)
  • Chicken noodle salad $15.00
    • w curry mayo
  • Chicken & bacon burger $17.00
  • Garlic bread $6.00
  • Hand cut chips $8.00
  • Risotto $15.00
    • roast pumpkin, olives, spinach & tomato
  • In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
  • French toast $16.50
    • w bacon & banana
  • Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Strathmore Local Restaurant & Bar

Strathmore Local Restaurant & Bar

location

Address

3/5 Strathmore Avenue, Wellington, Wellington, 6022, New Zealand

phone

Phone

048871820

email

Email

None

clock

Opened hours

Mon 3 PM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 11 PM Thu 11 AM to 12 Midnight Fri 11 AM to 12 Midnight Sat 11 AM to 12 Midnight Sun 11 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Kiwi

features

Features

EFTPOS ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Lunch ,  Kid Friendly ,  Seating ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3/5 Strathmore Avenue, Wellington, Wellington, 6022, New Zealand
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