Address
Brecon Street, Queenstown, Otago, 9300, New Zealand
Stratosfare Restaurant & Bar in Brecon Street Menu
Are you the owner? Manage this listing for free.
LUNCH MENU-
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
-
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
-
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
-
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
-
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
-
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
-
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
-
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
-
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
-
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
-
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
-
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
-
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
-
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
-
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
-
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
-
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
-
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
-
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
-
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
Nearby Sample Menus
-
venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
-
Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
-
Grilled Chicken Caesar $24.00
- with grilled chicken prosciutto 63-degree eggs, Grana Padano
-
West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
-
wild Venison shepherd's Pie $28.00
- pickled walnut salad
-
Seafood ceviche $21.00
- grapefruit, pea shoots, crispbreads
- Homemade Pork Sausages
-
Little Rabbit Hotpot $16.00
- romesco crust, salsa verde
- Halloumi $5.00
- Mushrooms $4.50
- Bacon $7.00
-
Agria Fries $9.50
- Aioli & tomato sauce
-
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
- Sausages $5.00
-
Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
- Potatoes $4.00
- - Salmon & Spinach $21.00
-
BLT $19.00
- NZ bacon & melted mozzarella on turkish bread with lettuce, tomato, aioli, rustic fries
-
Slow Cooked Beef in Red Wine & Herb, $23.00
- Creamy mashed potatoes, glazed carrots
-
Bacon & Eggs $17.00
- 2 free range poached, scrambled or fried & grilled tomato with ciabatta or grain toast
-
Eggs on Toast $12.00
- 2 free range poached, scrambled or fried &grilled tomato with ciabatta or grain toast
- - Spinach $4.00
- - Add streaky bacon $4.00
-
Catch of the Day $25.00 - $28.00
- See special board
-
Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
- Salami, capsicum, olives, leeks $28
- Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
- Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
- Sorbet – Mixed Berrys $8.5
- Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
- Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
-
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
-
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
- Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
- Hand cut chips with pickled onion mayonnaise $9.50
-
Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
- 6 Oysters natural with shallot vinaigrette $28
-
180gm Steak diane $26.95
- Charred angus porterhouse, crispy fried potatoes, onion rings, mushroom cognac cream sauce
-
House chopped salad $10.95 / $18.95
- small / large
-
French onion soup $17.95
- Emmentaler crouton
- Garlic aioli $2.95
-
Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
-
Autumn pears $16.95
- Vanilla pear, almond sponge, poire williamsgel, green apple sorbet, hibiscus sauce
- Selection of icecream, sorbet & accompaniment $14.95
-
Blue rhapsody $12.95
- Hazelnut, cocoa,coconut, honey granola, blueberry gastric / Pasteurised cows milk blue cheese, smooth, sweet creaminess with green apple aromatics & christmas cake palate / Pohangina, manawatu, New Zealand
-
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
-
Salt & pepper squid $17.50
- with fries & garlic aioli
-
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
-
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
- Market fish $12.00
-
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
-
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
-
Nevis $19.00
- Fresh basil, tomato & mozzarella
-
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
- Egg $1.50
- Grilled Haloumi $1.50
- - +2 Large sides $35.90
-
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
-
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
-
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
- Portuguese Rolls
-
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
-
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
-
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
-
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
-
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
-
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
-
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
-
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
-
Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
-
Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
- KIDS $5
-
Pub Fries $10
- Served with tomato sauce
-
Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
-
Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
-
Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
- Kids Strawberry & Choco Ice Cream Sundae
-
Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
- Egg N/A
-
Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
-
Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
-
Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
-
Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
-
Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
- House Salad N/A
-
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
-
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
-
Potato wedges $12
- Served with sour cream & sweet chilli
-
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
- Bowl of fries $7
- Chicken satay skewers $14
-
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
-
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
- Chicken tenders $12.00
-
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
- Salt & pepper squid with fries & garlic aioli $17.50
-
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
- Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
- Add chicken to your salad $5.00
- Bakery breads & spreads $10.00
- - Add garlic bread for $3.00
- - Add salsa and guacamole $2.50
-
Toasted Bagel $6.50
- Served with cream cheese
-
Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
- - Add Extra Items - Bacon or Sausage $1.50 each
-
Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
-
Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
Stratosfare Restaurant & Bar
Phone
+64 3-441 0085
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Asian , Chinese , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , Serves Halal , Groups , Lunch , Bar Scene , Group Meal , Kid Friendly , Seating , View , Buffet , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
Brecon Street, Queenstown, Otago, 9300, New Zealand
- Queenstown American Menus
- Queenstown Asian Menus
- Queenstown Chinese Menus
- Queenstown European Menus
- Queenstown Gluten Free Menus
- Queenstown Kiwi Menus
- Queenstown New Zealand Menus
- Queenstown Vegan Menus
- Queenstown Vegetarian Menus
- Otago American Menus
- Otago Asian Menus
- Otago Chinese Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago Kiwi Menus
- Otago New Zealand Menus
- Otago Vegan Menus
- Otago Vegetarian Menus