Stratosfare Restaurant & Bar in Brecon Street Menu

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BREAD
- Variety of freshly baked bread rolls (GF available upon request)
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes

Nearby Sample Menus

Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Wedges $13
- Wedges served with sweet chilli sauce and sour cream
Garlic Ciabatta Loaf $10.5
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Soup of the day $12
- Soup of the day served with warm ciabatta bread
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)

Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Affogato N/A
- vanilla icecream, espresso, Frangelico
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Rhubarb soufflé N/A
- buffalo milk ice cream
House charcuterie board N/A
- a selection of cured meats from the cellar
Snapper N/A
- asparagus, velouté, citrus salad
Duck N/A
- umami, mandarin, spring greens
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough

Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
Tempura Kumara $15.00
- Lime slaw, housemade ranch
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream

PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
CHEESEY FLATBREAD $8.5
- same as above w melted cheese
POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
FRIED CHICKEN $10.5
- garlic aioli dip
BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce

Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
Side Salad $5.00
Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
Garlic loaf $8.00

Affogato $11.00
- Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti
Caesar Salad $26.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
Prawn & Vegetable Tempura $13.00
- with Ten tsuyu dipping sauce.
Garlic & Herb Baguette $9.00
Soup of the Moment $12.00
- with toasted bread & herbed butter.
Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.
Caesar Salad $22.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.

Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Wedges with sour cream & sweet chilli sauce
Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Salad $10.00
- mixed salad leaves with house dressing
Vista Chocolate Plate
- three individual chocolate desserts

Parmesan agria potato beignet $10.00
- paprika & chives
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Treacle & rye bread, home smoked butter $8.00
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic

Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
Mushroom & Truffle Oil Risotto $15
Yukkie $3
Pizza Bread with Caramelised Onion & Blue Cheese $12
Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
Apple & Blackberry Crumble with Vanilla Bean IceCream $12

Wedges $10.00
- With sour cream and sweet chilli sauce
Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream
Soup of the Day $16.00
- Ask our friendly staff for the daily special
Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
Salt and Pepper Calamari $13.00

Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Onion Rings $6.50
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Basket of fries - $7.00
Asian Basket -(Spring rolls, samosas & fries) $12.50

Selection of ice cream $14.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
Spicy garlic chicken $26.00
Satay Chicken Skewers (4) $11.00
Steamed rice $7.00
Crispy prawn wraps (5) $12.00
Deep fried salt & pepper tofu (6) $9.00
Hunan chilli chicken $26.00

Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
Chunky Chips Cheese And Curry $9.00
Tartare Sauce $1.50
- One bottle of Tartar Sauce
Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
Gravy $2.50
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free

Ciabatta $4.00
- house-churned butter
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Marinated olives $8.50
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)

NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
NO5 LUNCH MEZZE $30pp
TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
NO5 MEZZE $50pp
PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade

Stratosfare Restaurant & Bar

Otago > Queenstown > Stratosfare Restaurant & Bar

Address

Brecon Street, Queenstown, Otago, 9300, New Zealand

Phone

+64 3-441 0085

Email

queenstownreservations@skyline.co.nz

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Asian , Chinese , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , Serves Halal , Groups , Lunch , Bar Scene , Group Meal , Kid Friendly , Seating , View , Buffet , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Stratosfare Restaurant & Bar in Brecon Street Menu

Nearby Sample Menus

Stratosfare Restaurant & Bar

Otago > Queenstown > Stratosfare Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Brecon Street, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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