Stratosfare Restaurant & Bar in Brecon Street Menu

LUNCH MENU LUNCH MENU
  • BREAD
    • Variety of freshly baked bread rolls (GF available upon request)
  • SOUP
    • Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
  • ANTIPASTO
    • Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
  • SUSHI
    • Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
  • STEAMED DIM SIM AND DUMPLINGS
    • Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
  • MARKET GARDEN SALAD
    • Creamy pesto pasta salad. NF, DF, V
  • MARKET GARDEN SALAD
    • Potato and egg salad. V, NF
  • MARKET GARDEN SALAD
    • Beetroot salad. V, NF, DF, GF
  • FROM THE SOUTHERN OCEAN
    • Prawn and squid salad with sweet chilli sauce. GF, NF, DF
  • FROM THE SOUTHERN OCEAN
    • Baby octopus salad with tahini paste and lime juice. GF, DF, NF
  • FROM THE SOUTHERN OCEAN
    • Classic prawn salad in a creamy Marie Rose sauce: GF, NF
  • CAESAR SALAD
    • Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
  • FLAME ROTISSERIE
    • Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
  • FROM THE GRILL
    • Hoki loin seasoned with lemon pepper. NF, DF
  • FROM THE GRILL
    • Twice-cooked pork belly in teriyaki sauce. NF, DF
  • FROM THE GRILL
    • Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
  • VEGETARIAN SEASONAL FARE
    • Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
  • VEGETARIAN SEASONAL FARE
    • Kumara & Horo pito gnocchi V, NF
  • VEGETARIAN SEASONAL FARE
    • Vegetarian tikka masala curry. V, NF, DF, GF
  • SWEET TREATS
    • Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes

Nearby Sample Menus

Fergbaker (sample menu)
  • Sweet Julie $12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • Little Lamby $12.50
    • Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
  • Large aioli $2.00
  • Bun Laden $12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • The Codfather $14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
  • Cock Cajun $12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • Sweet Bambi $12.50
    • Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • Tropical Swine $13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Winnies Gourmet Pizza Bar (sample menu)
  • Fish and Chips $25.00
    • Beer battered fish of the day served with fresh salad, fries and aioli
  • Greek Salad $17.50
    • Tomato, feta, olives, cucumber and red onion tossed in a herb and honey vinegarette
  • Large $36.50
  • Small $19.50
  • Montonara
    • Fillet of chicken, sundried tomatoes, brie & spring onions, drizzled with sweet chilli sauce and topped with pistachio sour cream
  • Large $38.50
  • Small $17.50
  • Chicken Wings $14.00
    • Succulent chicken wings, served with your choice of: hot sauce with blue cheese dip, lemon pepper with aioli, honey soy, Moroccan with mint yogurt, cajun with chipotle mayo, or BBQ sauce
The Grille by Eichardt’s (sample menu)
  • WAGYU FILLET STEAK $49.00
    • 250g grass-fed premium marbling score of 4-6 potatoes of choice
  • Eichardt's Wagyu Burger $28.00
    • 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
  • Butter Mashed Potato
  • Cheese Burger $24.00
    • 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
  • Sautéed Sole $26.00
    • brown butter, cauliflower & home-grown rainbow beet
  • Eichardt's Muesli $16.00
    • homemade muesli loaded with nuts seeds and dried Otago stonefruits
  • Apple Porridge $16.00
    • Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
  • Antipasto
    • venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
Amisfield Winery & Bistro (sample menu)
  • Wakanui filet N/A
    • pancetta, Stewart Island oyster emulsion, horseradish
  • Northland piper N/A
    • tip-top bread, garlic, fermented seaweed butter
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Rhubarb soufflé N/A
    • buffalo milk ice cream
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • Local beets N/A
    • buffalo cream, asparagus, pickled onions, walnuts
  • Cheese N/A
    • Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Thaitanium Restaurant (sample menu)
  • Tom Yum Spicy soup $9.50
    • chicken tiger prawns seafood (prawn & squid)
  • Stir Fried Egg noodle $23.50
    • tiger prawns seafood (prawn & Squids)
  • Fried Chicken Wings $9.50
  • Pa-nang Curry $25.50
    • scallops, tiger prawns
  • Stewed pork Shank on rice $20.00
  • Sizzling Ginger $20.00
    • broccoli capsicum young corn flower onion/chicken pork beef vegetarian & tofu
  • Stir Fried Egg Noodles $17.00
    • bean sprouts celery carrot cauliflower chicken pork beef
  • Red Curry $23.50
    • roasted duck, tiger prawns, blue cod fish, seafood
Bungalow (sample menu)
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Garlic bread & dips $6.00
  • Bowl of fries $6.00
  • Avocado, grilled halloumi & tomato
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Cured pastrami, grilled mozzarella& aioli
Elements Restaurant (sample menu)
  • Prawn & Vegetable Tempura $13.00
    • with Ten tsuyu dipping sauce.
  • Puhoi Valley Aged Cheddar $11.00
  • Creamed Mashed Potato $7.00
  • MARKET FISH $34.00
    • Ask your server for the fresh fish of the day.
  • GRILLED CHICKEN $24.00
    • Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.
  • ANGUS BEEF $24.00
    • Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
  • Grilled Lamb Tenderloin $14.00
    • minted pea puree, goat’s feta & parsnip crisp.
  • Creamy Seafood Chowder $14.00
    • with toasted bread & herbed butter.
Fishbone Bar and Grill (sample menu)
  • West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
  • Hand cut chips with pickled onion mayonnaise $9.50
  • Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
  • Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
  • Rhubarb Trifle $15.90
    • with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
  • The Happy Hen Pavlova $15.90
    • made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
  • Crunchy cos lettuce with mustard dressing $9.50
  • Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
Fernhill Fish & Chips (sample menu)
  • Bacon & Egg Roll $5
  • Mussels $3
  • Between 7am and 10am
  • -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
  • Mushy Peas $2.50
  • Scallops $3
  • Hoki-large L $7.50 / S $3.50
  • Gravy $2.50
Fat Badger's Pizza (sample menu)
  • GRANDMA BADGER MED $26/LARGE$36
    • Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
  • SALT & PEPPER CALAMARI 1 DOZ $12.00
  • THE PRINCESS BADGER
  • SALT & PEPPER CALAMARI HALF DOZ $7.00
  • THE VEGGIE BADGER MED$24/LARGE $32
    • Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
  • SAUCES $1.00
    • AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
  • THE BADGER'S CATCH MED $29/LARGE $39
    • Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
  • THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
    • Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
Hanoi (sample menu)
  • Muc Xao Rau Cal $21.00
    • vegetable squid
  • Tom Xao Hat Dieu $25.00
    • Cashews prawn
  • Sup Bap Ga $7.00
    • Chicken corn soup
  • Mi Xao Thap Cam $15.00
    • Combination F/Noodle
  • Muc Xao Hanh Gung $21.00
    • Ginger & spring onion squid
  • Hu Tieu Xao Hai San $16.00
    • F/Rice Noodle With Seafood
  • Sup Nam GA $7.00
    • Mushroom chicken soup
  • Pho bo $15.00
    • Beef mince wth rice noodle (dry)
St Pierre's Sushi (sample menu)
  • SMALL $5.60
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • - 4 pieces Smoked Salmon & Double Avocado
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • Teriyaki Chicken on Rice with Mayo
  • - For Kids! (Serves 6-10)
  • From $3.20
  • 8PC. DBL AVO $8.90
Left Bank Cafe (sample menu)
  • Served with your choice of mixed greens our French fries
  • Brie de Meaux (cow, soft, region de Meaux)
  • 4 for $32.00
  • Napoleon creme brulee $14.00
    • Almond short tuile / berry coulis
  • Pumpkin veloute (V) $16.00
    • Coriander sour cream / farmers bread
  • 2 for $18.00
  • Coq au vin $28.00
    • Linguini pasta / mushrooms / pearl onion
  • Mouse au chocolate $14.00
    • Nougatine tuile
Johnny Barr's (sample menu)
  • Large (450ml) $9.50
  • Cold Cut Classic $10.00
    • Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
  • Roasted Veggie $11.50
    • Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
  • - Add garlic bread for $3.00
  • Toasted Bagel $6.50
    • Served with cream cheese
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • El Gringo $12.50
    • Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
  • Big Breaky Buttie $12.50
    • Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
The Fork and Tap (sample menu)
  • Soup n/a
    • Please see our blackboard
  • Jerk Spiced Chicken $25.00
    • Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
  • Greens $6.00
    • Sauté green beans and broccoli
  • Rustic Potato Fries $8.00
    • With house made spicy tomato relish and aioli (V)(GF*)
  • Polenta Fries $9.00
    • With chipotle aioli (V)(GF*)
  • Blue Cod $28.50
    • A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
  • Wild Rabbit Cannelloni $27.00
    • Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
  • Carnivore’s Dream $25.00
    • Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
Stratosfare Restaurant & Bar

Stratosfare Restaurant & Bar

location

Address

Brecon Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

+64 3-441 0085

email

Email

queenstownreservations@skyline.co.nz

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Asian , Chinese , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Serves Halal ,  Groups ,  Lunch ,  Bar Scene ,  Group Meal ,  Kid Friendly ,  Seating ,  View ,  Buffet ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Brecon Street, Queenstown, Otago, 9300, New Zealand
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