Address
Brecon Street, Queenstown, Otago, 9300, New Zealand
Stratosfare Restaurant & Bar in Brecon Street Menu
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LUNCH MENU-
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
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SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
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ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
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SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
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STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
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MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
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MARKET GARDEN SALAD
- Potato and egg salad. V, NF
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MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
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FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
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FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
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FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
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CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
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FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
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FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
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FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
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FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
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VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
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VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
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VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
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SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
Nearby Sample Menus
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Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
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Soup of the day $12
- Soup of the day served with warm ciabatta bread
- Veggie Burger $16
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French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
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Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
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Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
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Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
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Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
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House sorbets N/A
- selection of chef's favourites
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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Toasted sandwich N/A
- Amisfield olive oil icecream
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Duck N/A
- umami, mandarin, spring greens
- Chicken teriyaki don
- Ginger fish don
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Kake udon soup
- Kake served with seaweed and spring onion
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Sashimi platter
- 9 Pcs (GF)
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King salmon sashimi
- 6 Pcs (GF)
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Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
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Miso ramen
- Miso soup based ramen
- Seaweed salad (V)
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Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
- Hand Cut Fries $5 Sml / $9 Lrg
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Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
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Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
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Tempura Kumara $15.00
- Lime slaw, housemade ranch
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Fried Fish $15.00
- Cucumber, coriander, tartare sauce
- What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
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Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
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Hand crafted bread $10.00
- JSH butter, seaweed salt.
- Roast beetroot, mandarin, feta. $10.00
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Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
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JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
- Onion rings $8.00
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Raw plate $33.00
- market fish selection, white soy, horseradis.
- Pan flashed broccolini $10.00
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Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
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Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
- Gluten Free Bun $2
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Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
- Pineapple $0.5
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Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
- Bacon $2
- Balsamic Mushrooms $2
- Salted or Cajun S $4.5 L $6
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Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
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Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
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Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
- Garlic & Herb Baguette $9.00
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Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
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Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.
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Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
- Steamed Seasonal Vegetables $7.00
- Poached Eggs on Toast $12.00
- Extras
- Extra Poached Egg $2.00
- Public's duck fat potatoes w sage and roasted shallots $9.00
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Turkey & Ham N/A
- Ranch N/A
- Oven Roasted Chicken N/A
- Subway Seafood Sensation N/A
- Roast Beef N/A
- Turkey N/A
- Chicken Classic N/A
- Capsicum N/A
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Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
- Silverfern lamb rump $30.00
- Silverfern Reserve beef ribeye $34.00
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Salt & pepper squid $17.50
- with fries & garlic aioli
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Rustic fries $10.00
- served with tomato sauce & garlic aioli
- Mini Angus steak $12.00
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Nevis $19.00
- Fresh basil, tomato & mozzarella
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
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Traditional Irish Stew $20.00
- A traditional hearty lamb stew served with homemade Guinness soda bread roll, steamed vegetables & gourmet potatoes
- Wedges $6.00
- For 1-2 people $11.00
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Soup of the Day $9.50
- Served with homemade soda bread (ask our team for today’s choice)
- Fried Eggs $4.00
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Tasting Plate $37.50
- A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
- For 1 person $34.50
- Add chicken $3.00
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Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
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Tori Ten $15.00
- garlic soy marinated chicken tempura
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
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Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
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Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
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Gohan $3.00
- steamed rice
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Tonkatsu $15.00
- crispy fried pork with smoked sauce
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Banbangii $14.00
- steamed chicken with mung beans and sesame
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$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
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Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
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Garlic Aioli $2.00
- One bottle of Garlic Aioli
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Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
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Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
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Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
- Cheese $1.50
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Mussels (1) $2.00
- One delicious New Zealand mussel
- GARLIC BOMB $7.00
- LIVER $6.00
- MUSSEL $5.00
- CHARSHU PORK $12.00
- CHICKEN KATSU $14.00
- MIXED VEGETABLE $6.00
- EDAMAME $5.50
- VEGETABLE SPRING ROLL $6.00
- Vegetarian Sushi
- 8PC. JUMBO $10.10
- 8PC. REG $8.40
- From $3.20
- Edamame
- Seaweed Salad
- - 4 pieces Fresh Salmon & Cucumber
- - 4 pieces Double Avocado & Cucumber
Stratosfare Restaurant & Bar
Phone
+64 3-441 0085
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Asian , Chinese , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , Serves Halal , Groups , Lunch , Bar Scene , Group Meal , Kid Friendly , Seating , View , Buffet , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
Brecon Street, Queenstown, Otago, 9300, New Zealand
- Queenstown American Menus
- Queenstown Asian Menus
- Queenstown Chinese Menus
- Queenstown European Menus
- Queenstown Gluten Free Menus
- Queenstown Kiwi Menus
- Queenstown New Zealand Menus
- Queenstown Vegan Menus
- Queenstown Vegetarian Menus
- Otago American Menus
- Otago Asian Menus
- Otago Chinese Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago Kiwi Menus
- Otago New Zealand Menus
- Otago Vegan Menus
- Otago Vegetarian Menus