Address
Brecon Street, Queenstown, Otago, 9300, New Zealand
Stratosfare Restaurant & Bar in Brecon Street Menu
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LUNCH MENU-
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
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SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
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ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
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SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
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STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
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MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
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MARKET GARDEN SALAD
- Potato and egg salad. V, NF
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MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
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FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
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FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
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FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
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CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
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FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
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FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
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FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
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FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
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VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
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VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
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VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
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SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
Nearby Sample Menus
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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Rhubarb soufflé N/A
- buffalo milk ice cream
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House sorbets N/A
- selection of chef's favourites
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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House charcuterie board N/A
- a selection of cured meats from the cellar
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Affogato N/A
- vanilla icecream, espresso, Frangelico
- Chicken curry
- Salmon teriyaki don
- Salmon sashimi don
- Agedashi tofu
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Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
- Tofu teriyaki don
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Kake udon soup
- Kake served with seaweed and spring onion
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Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
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MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
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CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
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FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
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CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
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MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
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GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
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PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
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JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
- Prawn crackers $5.00
- Coconut Prawns 4 $12.00
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Sizzling Chilli Jam with cashew nuts $25.50
- red & green capsicum onion
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Tom Yum Spicy soup $9.50
- chicken tiger prawns seafood (prawn & squid)
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Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
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Laksa Curry Chicken Drums $20.00
- served with your choice of rice noodles or crispy noodles
- Thaitanium fish cake salad $14.00
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Sizzling Chilli & Peppers $20.00
- zucchini mushroom cauliflower, capsicum, onion/Chicken Pork Beef
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Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
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Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
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Benny $10
- Bacon, Free-range Egg, BBQ Sauce
- Hummus $2
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Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
- Swiss Cheese $1
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Mac $13
- Beef, Swiss Cheese, Gherkins
- Fish and Chips $8
- Available from 12PM to 4PM
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Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
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Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
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Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
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Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
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Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- Poached Eggs on Toast $12.00
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Extra Poached Egg $2.00
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Extras
- Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
- Aperol Spritz $11
- Tiramisu, covered in chocolate flakes $13
- Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
- Salami, capsicum, olives, leeks $28
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Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
- Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
- Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
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Parmesan agria potato beignet $10.00
- paprika & chives
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
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Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
- Treacle & rye bread, home smoked butter $8.00
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
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Fish of the Day (GF-) $20.00
- Fish of the Day served on crispy potatoes with fresh garden salad. Topped with chef's daily topping. Beer Match: Speight's Pilsner
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Cromwell Crumble $11.00
- A bounty of delicious seasonal fruit topped with a crispy golden crumble, custard & ice-cream.
- Egg $2.00
- Vegetables $4.00
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Southern Kids picnic platter $9.00
- Cold meats, cheese, fruit, bread and vegetables
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Half Pint Ice-cream Sundae with the works $7.00
- For kids 12 & under only please. No big kids allowed!
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Spinach and Ricotta Ravioli $21.00
- Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer Match: Speight's Empire
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Speight's Beef Burger $21.00
- Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, & sliced beetroot. Served with fries.Beer Match: Speight's Gold Medal Ale.
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Salt and pepper squid $26
- Served with aioli
- Chicken satay skewers $14
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
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Potato wedges $12
- Served with sour cream & sweet chilli
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Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
- Toasted pumpkin batard bread(V) $14
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Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
- Cream of butternut pumpkin soup (V) (GF) $12
- Roasted tomato $5.00
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Summer salad $18.00
- Gruyeré, hazelnut, apple, and rocket leaf
- Add Crayfish POA
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Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
- Chunky fries $8.00
- Hash browns $5.00
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Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
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Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries
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MARKET FISH MP
- New Zealand Live clam (Subject to availability)
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Fiordland crayfish 128/500g
- Sashimi and congee
- West coast wild venison tataki with ponzu dipping $18.00
- Stewart island king salmon sashimi $25.00
- Soup of the day $12.00
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Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
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Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
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MARKET FISH MP
- Braised
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Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
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Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
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Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
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Kids Toast $6.50
- Kids toast served with jam & peanut butter
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The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
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Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
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Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
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Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
- Mini Angus steak $12.00
- ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
- New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
- Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
- Served from 11am until 10.30pm
- Market fish $12.00
- Add cured ham, salami & pickles $6.00
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Nevis $19.00
- Fresh basil, tomato & mozzarella
Stratosfare Restaurant & Bar
Phone
+64 3-441 0085
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Asian , Chinese , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , Serves Halal , Groups , Lunch , Bar Scene , Group Meal , Kid Friendly , Seating , View , Buffet , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
Brecon Street, Queenstown, Otago, 9300, New Zealand
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