Stratosfare Restaurant & Bar in Brecon Street Menu

LUNCH MENU LUNCH MENU
  • BREAD
    • Variety of freshly baked bread rolls (GF available upon request)
  • SOUP
    • Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
  • ANTIPASTO
    • Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
  • SUSHI
    • Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
  • STEAMED DIM SIM AND DUMPLINGS
    • Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
  • MARKET GARDEN SALAD
    • Creamy pesto pasta salad. NF, DF, V
  • MARKET GARDEN SALAD
    • Potato and egg salad. V, NF
  • MARKET GARDEN SALAD
    • Beetroot salad. V, NF, DF, GF
  • FROM THE SOUTHERN OCEAN
    • Prawn and squid salad with sweet chilli sauce. GF, NF, DF
  • FROM THE SOUTHERN OCEAN
    • Baby octopus salad with tahini paste and lime juice. GF, DF, NF
  • FROM THE SOUTHERN OCEAN
    • Classic prawn salad in a creamy Marie Rose sauce: GF, NF
  • CAESAR SALAD
    • Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
  • FLAME ROTISSERIE
    • Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
  • FROM THE GRILL
    • Hoki loin seasoned with lemon pepper. NF, DF
  • FROM THE GRILL
    • Twice-cooked pork belly in teriyaki sauce. NF, DF
  • FROM THE GRILL
    • Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
  • VEGETARIAN SEASONAL FARE
    • Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
  • VEGETARIAN SEASONAL FARE
    • Kumara & Horo pito gnocchi V, NF
  • VEGETARIAN SEASONAL FARE
    • Vegetarian tikka masala curry. V, NF, DF, GF
  • SWEET TREATS
    • Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes

Nearby Sample Menus

Frankton Arm Tavern (sample menu)
  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
  • CHICKEN WRAP $18.50
    • Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
  • CAJUN FISH & PRAWN SALAD $22.00
    • This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
  • BIG F.A.T. BELLY $27.00
    • marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
  • THE F.A.T. 250 $28.00
    • This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
  • HAM & MUSHROOM CHICKEN SNITZEL $23.00
    • Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
  • RIBS, WEDGES, & RINGS $24.50
    • Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
  • CLASSIC CHICKEN PARM $20.00
    • The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
Smiths Craft Beer House (sample menu)
  • Lamb Stew $19.00
    • Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
  • Chicken $24.00
    • Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
  • Roast Veggies $5 Sml / $9 Lrg
  • Powder Keg Chicken Burger $18.00
    • Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
  • Fried Fish $15.00
    • Cucumber, coriander, tartare sauce
  • Smiths $25.00
    • Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
  • Fish and Chips $19.00
    • Beer battered fish of the day, hand cut fries, and tartare sauce
  • Pork Belly $22.00
    • Mashed potato, caramelised onion, roasted vegetables, molasses jus
Taco Medic (sample menu)
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
Red Star Burger Bar (sample menu)
  • Down Size Almost Any Burger $10
  • Hofo $17
    • Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
  • BBQ $13
    • Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • Avocado $2
  • Brie/ Feta/ Blue $2
  • Blue $14
    • Beef, Blue Cheese, Balsamic Mushrooms
  • Add a Beef Pattie $6
  • Hummus $2
Atlas Beer Cafe (sample menu)
  • Salads $3.50
    • Add fries to your meal for only
  • -Tomato $3.50
  • -Bacon $4.50
  • Bacon and egg turkish roll $9.90
  • Baked brie and onion pie $9.50
  • -Salmon $18
  • Served until 5pm
  • Add Sides:
Fernhill Fish & Chips (sample menu)
  • Hoki-large L $7.50 / S $3.50
  • Curry $2.50
  • 6 Chicken Nuggets $5.50
  • Bacon & Egg Roll $5
  • Donut (Plain or Chocolate) $1.80
  • Small Battered Sausage and Chips $5
  • Mushy Peas $2.50
  • Blue cod-large L $8 / S $4
True South Dining Room - The Rees Hotel (sample menu)
  • Served natural w/ lemon
  • Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
  • Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
  • Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
  • Local baby leaf side salad w/ balsamic dressing $9.00
  • The C.O.D $18.00
    • McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
  • west coast whitebait, gremolata butter, grilled sourdough $28.00
  • Tempura w/ Nam jim
Eichardt's Bar (sample menu)
  • Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
  • Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
  • Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
  • Brioche & jam $6.00
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
  • Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
  • Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
  • Pancakes $18.00
    • Blueberry pancakes, maple syrup, vanilla mascarpon
Stacks Pub (sample menu)
  • Margherita $25.00
    • Bocconcini, tomato and basil
  • Marinated Olives $8.00
    • Soaked in olive oil, lemon juice and peppers
  • Fries $9.00
    • With aioli and tomato sauce
  • Lamb $25.00
    • Pulled lamb shoulder, green peas, feta and mint
  • Vegetarian Tofu Burger $24.00
    • Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
  • Frankly My Dear, I Don't Give A Lamb $26.00
    • Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
  • Calamari Salad $22.00
    • Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
  • Fish & Chips $27.00
    • Fish of the day, tartare sauce, chips, garden salad and lemon wedges
Taste and Savour (sample menu)
  • Eggs any style with your choice of toast $12
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • Creamy mushrooms $14.50
    • on sourdough toast with shaved parmesan
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
Caribe Latin Kitchen (sample menu)
  • Peruvian Inca Kola $4.50
    • The golden kola
  • Chicken $8.50
    • Shredded chicken & tomato salsa
  • Beef M $10.90 L $13.50
    • Prime local beef, slow cooked with latin spices
  • Pasteles Chesse and Oregano $5.00
  • Beef $13.50
    • Slow cooked local prime beef with latin spices
  • Carne $10.00
    • Prime local beef, slow cooked with latin spices
  • Chicken M $10.90 L $13.50
    • Shredded chicken & tomato sofrito
  • Fish $10.00
    • Southland catch of the day
Yakitori Daruma Japanese Sake Bar (sample menu)
  • DEEP FRIED MOCHI $8.00
  • PORK SHABU SALAD $10.00
  • PRAWN $7.00
  • STEAMED MUSSELS WITH MARInARA SAUCE $12.00
  • TERIYAKI PRAWN $6.00
  • SQUID $5.00
  • BEEF TATAKI $14.00
  • DEEP FRIED SQUID $9.00
Surreal Bar Restaurant (sample menu)
  • Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
  • Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
  • Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
  • Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
  • Roasted Root Vegetables $8
  • Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
  • Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
  • All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Hamills Restaurant & Bar (sample menu)
  • Kapiti Deluxe
    • Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
  • -Small $15.50
  • Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
  • Soup of the Day $9
  • Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
  • Hawaiian
    • Premium ham, cheese, pineapple and oregano
  • -Small $14.50
  • Midwest Spicy Beef
    • Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
Madam Woo (sample menu)
  • Sukor Spiced Sticky Chicken Wings $12
  • Percik Chicken $14
    • toasted coconut
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Woo Salad $14
    • lychee, peanuts, palm sugar dressing
  • Salted Coconut & Mango Ice Cream $7
    • hand-churned by Pure NZ ice cream
  • Soy, Sesame eggplant $14
    • red chilli dressing
  • Steamed Jasmine Rice $3
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
Stratosfare Restaurant & Bar

Stratosfare Restaurant & Bar

location

Address

Brecon Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

+64 3-441 0085

email

Email

queenstownreservations@skyline.co.nz

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Asian , Chinese , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Serves Halal ,  Groups ,  Lunch ,  Bar Scene ,  Group Meal ,  Kid Friendly ,  Seating ,  View ,  Buffet ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Brecon Street, Queenstown, Otago, 9300, New Zealand
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