Stratosfare Restaurant & Bar in Brecon Street Menu

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BREAD
- Variety of freshly baked bread rolls (GF available upon request)
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes

Nearby Sample Menus

Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
Edamame with Lemongrass Chilli Jam $11.00

Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Add: bacon, tomato, spinach, mushroom, avo $5ea
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Two Free range eggs any style on toast $13

Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
Eggs Any Style $5.00
Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts

CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
CHEESEY FLATBREAD $8.5
- same as above w melted cheese
MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce

Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
Chips $7.00
Poutine $10.00
- Chips melted cheese and gravy canadian style
Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries

Chicken Burger $8
Balsamic Mushrooms $2
Cajun $14
- Chicken, Hummus, Tahini Yoghurt
BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Classic $12
- Beef
Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Brie/ Feta/ Blue $2
Jalapeno Sherion $0.5

Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Lamb Sausage Rolls $14
- Harissa
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Bacon butty $12
- hollandaise, rocket
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish

Baby mixed salad with house dressing
Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
Enjoy any of our delicious desserts for $12…
Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta

Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
Soup of the Day V
Kothu
- Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
Chicken Wrap
- Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
Steamed Vegetables
All Day Breakfast
- Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
Crumbed Camembert Cheese $14.00
- Served with plum sauce.

Pie (GF-) $15.00
- Homemade pie of the day served with golden fries and a fresh garden salad. Beer Match: Ask Server
Side Salad $4.00
Black Cherry Chicken $28.00
- Tender Chicken pocketed with soft cheese, wrapped in smoked bacon & oven roasted. Laid on kumara mash with black cherry sauce and a fresh garden salad. Beer match: Speight's Gold Medal Ale >>
Plains Pasta $19.00
- Chef’s pasta selection of the day. Daily vegetarian option available. Beer match: Ask server.
Half Pint Ice-cream Sundae with the works $7.00
- For kids 12 & under only please. No big kids allowed!
Wedges $4.00
James Speight’s Sausage & Mash $17.00
- Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer match: Speight's Porter
Ice-cream Sundae $11.00
- A fully stacked handle of ice-cream topped with whipped cream, marshmallows and almonds with a choice of chocolate sauce, caramel sauce or raspberry sauce.

Sides $4.00ea
Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
Tasting Cheese Platter $32.00
- A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
Green side salad $8.50
Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
Three Sixty Caprese $17.50
- Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce

Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
Selection of icecream, sorbet & accompaniment $14.95
Green peppercorn $2.95
Buttermilk crumbed onion rings $8.95
Spanish- style whitebait $33.95
- South island whitebait, red chilli, garlic, extra virgin olive oil, herb salad
175gm market fish $33.95
Northland snapper $45.95
- Skin on snapper fillet, Hervey bay prawn and mussel "cassoulet" of coco beans, celery, cherry tomato & fennel
Beetroot,cows feta, walnuts, soft herbs, cabernet vinegar,e.v.o.o $10.95 / $19.95
- small / large

- 8 pieces Fresh Salmon Supreme
8PC. JUMBO $11.70
8PC. MAYO OR CHILLI $9.00
8PC. DBL AVO $9.70
Vegetarian Medley $21.00
Teriyaki Chicken & Fresh Salmon
- 4 pieces Tuna & Cucumber
8PC. JUMBO $10.10

New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
Add an additional lamb shank $7.00
Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
Silverfern Reserve beef ribeye $34.00
Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
Fresh fruit salad $9.00
Add chicken to your salad $5.00

-Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
Side Salad $5
1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw
Sour Cream & Garlic Aioli $1
Beef Or Chicken $20
- With blue cheese and aioli

Stratosfare Restaurant & Bar

Otago > Queenstown > Stratosfare Restaurant & Bar

Address

Brecon Street, Queenstown, Otago, 9300, New Zealand

Phone

+64 3-441 0085

Email

queenstownreservations@skyline.co.nz

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Asian , Chinese , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , Serves Halal , Groups , Lunch , Bar Scene , Group Meal , Kid Friendly , Seating , View , Buffet , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Stratosfare Restaurant & Bar in Brecon Street Menu

Nearby Sample Menus

Stratosfare Restaurant & Bar

Otago > Queenstown > Stratosfare Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Brecon Street, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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