Stratosfare Restaurant & Bar in Brecon Street Menu

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BREAD
- Variety of freshly baked bread rolls (GF available upon request)
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes

Nearby Sample Menus

Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
Baked candied kumara, pecans $8.00
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
Freshly shucked local oysters.
Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
Skillet Mac n Cheese w ham $10.00
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.

Green lipped mussels in laksa broth with garlic bread $9.50
-Warm roast beetroot and feta salad with balsamic dressing $17
-Caesar salad with poached egg, crispy bacon and parmesan $17
-Salmon $6
-Salmon $18
Add Sides:
Served until 5pm
-B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50

Honey roasted pumpkin, sage, aioli (v)(gf) $15
Sorbet – Mixed Berrys $8.5
Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
Risotto, parma ham, parsnip cream, spinach (gf) $30
Margherita (v) $25
Bacon, roast onion, rosemary, pecorino $28
Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
Parma ham, mushroom, watercress, parmesan $29

French Fries $10.00
- with aioli and tomato ketchup
Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
Wedges $10.00
- topped with sour cream and sweet chilli sauce
Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
Enjoy a side with any main dish for $7….

Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti

Mushroom Matar Masala $16.50
- Mushroom and green peas cooked in a tangy masala sauce
Fresh Seasonal Vegetable $9.90
- Crispy fresh vegetable tossed with garlic and butter
Dessert Naan $6.50
- Naan filled with chocolate.
Prawn Jalfrezi $18.90
Naan $3.00
- Leavened white flour bread baked in clay oven
Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Boti Kebab (5 Pieces) $11.90
- Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
Kadhai Prawns $18.90

Wild country terraine $23.95
- Wild Southland boar pancetta & chicken liver pate, boysenberry gastric, piccalli vegetables, Roquette & Reggiano salad, soy & linseed sourdough
Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
Spanish- style whitebait $33.95
- South island whitebait, red chilli, garlic, extra virgin olive oil, herb salad
Sauteed brussel sprouts, pancetta, Eve apples $10.95
Turkey bastilla $23.95
- Moroccan spiced turkey, filo pastry, powdered marcona almonds, pomegranate vinaigrette, Chick pea carrot coriander & sesame salad
Lemon chive butter $2.95
75 gm Add garlic prawn to any dish $12.95
- Hervy bay - QLD Australia
Cadrona high country merino lamb $43.95
- Slow cooked lamb shoulder, tomato ragout, parsnip puree cardona lamb rump, tandoori spices, upland cress, pickled parsnip, fried artichoke,labnah

New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Salt & pepper squid $17.50
- with fries & garlic aioli
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Silverfern Reserve beef eye fillet $34.00
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Silverfern lamb rump $30.00
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.

BBQ pork fried noodles $20.00
Garlic vegetables $15.00
Honey lemon chicken $25.00
Prawn & cheese spring rolls (4) $12.00
Seafood noodle soup $18.00
Plain noodles $7.00
Sichuan chilli pork belly $27.00
Beef & black bean sauce $26.00

Margherita $20.00
- Tomato & mozzarella with fresh basil & pesto drizzle
Steamed Vegetables $5.00
Cookies & Ice Cream $12.00
- Warm cookie sandwich filled with salted caramel ice cream
6 for $8.00
For 1 shank $21.00
Sides N/A
- Golden Fries / Wedges / Roast Potatoes / Garlic Bread / Mediterranean Salad / Onion Rings / Steamed Vegetables / Mixed Salad
Carnivore $21.00
- Meat, meat & meat with a BBQ swirl
Fries $9.00
- Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50

Mimosa $12.00
- french bubbly, orange juice
Chunky fries $8.00
New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Sesame slaw $8.00
Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
Lamb sausage $5.00
Add an 80g steak $5.00

MARKET FISH MP
- Steamed
Bluff black foot abalone 150/500g
- Braised with oyster sauce
Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
Bluff black foot abalone 150/500g
- Shabu Shabu
MARKET FISH MP
- New Zealand Live clam (Subject to availability)
Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
MARKET FISH MP
- Braised

Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
4 for $32.00
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
6 for $42.00
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
Beaufort (cow, semi soft, region de Beaufort)
Cabecou (goat, soft, region du Correze)

Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
-Small $14.50
Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
Soup of the Day $9
Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
Pepperoni
- Premium pepperoni, mozzarella and mushrooms
Hawaiian
- Premium ham, cheese, pineapple and oregano

Nasi Lemak $14
- coconut rice with peanuts & condiments
Prawn & Coriander Dumplings (4 pieces) $11
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Chicken & Prawn Laksa Soup $20/ $18
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Woo Chilli Sauce $3
Char Kway Teow $29
- Fried noodles with prawns & lup cheong

Stratosfare Restaurant & Bar

Otago > Queenstown > Stratosfare Restaurant & Bar

Address

Brecon Street, Queenstown, Otago, 9300, New Zealand

Phone

+64 3-441 0085

Email

queenstownreservations@skyline.co.nz

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Asian , Chinese , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , Serves Halal , Groups , Lunch , Bar Scene , Group Meal , Kid Friendly , Seating , View , Buffet , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Stratosfare Restaurant & Bar in Brecon Street Menu

Nearby Sample Menus

Stratosfare Restaurant & Bar

Otago > Queenstown > Stratosfare Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Brecon Street, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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