Stratosfare Restaurant & Bar in Brecon Street Menu

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BREAD
- Variety of freshly baked bread rolls (GF available upon request)
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes

Nearby Sample Menus

Fries $7.00
- With smoked salt and tomato sauce
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot

SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq saucerecipe. >>
CAJUN CHICKEN BLT $15.00
- bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
CALAMARI $12.50
- light parmesan crust - garlic aioli.
CRAB CAKES $16.50
- fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
13” GOURMET PIZZAS $28.50
- thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
CHEESY GARLIC BREAD $12.00
GARLIC BREAD $10.00
200g.SIRLOIN $29.50

Aioli N/A
Veggie Patty N/A
Avocado Toasties N/A
Herb & Garlic Toasties N/A
Italian Herbs & Cheese N/A
Wheat N/A
Chicken & Bacon Ranch Melt N/A
Choc Chip N/A

Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
Platter of Smoked Meats Pestos Olives & Breads $24
Pan Seared Blue Cod of the Evening $35
Steamed Green Vegetables $10
Yukkie $3
Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie

BBQ glazed beef cheek burger $19.95
- Emmental cheese, onion rings, roquette, garlic aioli, soft bap
Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves, lemon
Spanish style white bait $33.95
- 75 gm South island white bait, redchilli, garlic, extra virgin olive oil, herb salad
Garlic aioli $2.95
Mixed greeen leaf salad, chardonnay dressing $9.95 / $16.95
- small / large
Semolina gnocchi $35.95
- Smoked brie, caramelized cauliflower, baby spinach, butternut, tomato & basil ragout
Beetroot,cows feta, walnuts, soft herbs, cabernet vinegar,e.v.o.o $10.95 / $19.95
- small / large

TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
CREAMY MAYO DOUBLE CHEESEBURGER
- You can't go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
BK CHICKEN
- Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
BK CHICKEN NUGGETS X 6 KIDS MEAL
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.

Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato

Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
Tonkatsu $15.00
- crispy fried pork with smoked sauce
Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
Misoshiru $2.00
- miso soup
Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
Wakame Sarada $7.00
- seaweed salad

Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Fried alamari, baby rocket, aioli $17.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00

Soup of the Day - Served with Lightly Toasted Ciabatta $10
Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10

CLEVER TREVOR(GFO) $17.80
- savoury mince served on ciabatta with a free range egg.
CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
Cold Smoked Salmon $6.00
MUESLI (V) $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce
TUSKA $10.50
- streaky bacon in a warmed joe's roll.
EGGS (GFO) (VO) $16.80
- two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
EGGS (GFO) (VO) $12.00
- two free range eggs, toast and hollandaise

Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
Marinated Pork Ribs $18.5
Garlic and Mozzarella Bread $Small $8.50 Large $12.00
Choose your favourite two options and save the arguments
-Salmon $5
Seafood Chowder $13
Wedges $$11.00

Cheese Quesadilla $5.00
- Served with sour cream on the side
The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
- Add Extra Items - Bacon or Sausage $1.50 each
Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
Toasted Bagel $6.50
- Served with cream cheese

FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
NO5 MEZZE $50pp
CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00

Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Chicken & Prawn Laksa Soup $20/ $18
Soy, Sesame eggplant $14
- red chilli dressing
Spiced Lamb $14
Nasi Lemak $14
- coconut rice with peanuts & condiments
Hainanese Chicken and Rice $26
Pork & Prawn Sui Mai (4 pieces) $10

Stratosfare Restaurant & Bar

Otago > Queenstown > Stratosfare Restaurant & Bar

Address

Brecon Street, Queenstown, Otago, 9300, New Zealand

Phone

+64 3-441 0085

Email

queenstownreservations@skyline.co.nz

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Asian , Chinese , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , Serves Halal , Groups , Lunch , Bar Scene , Group Meal , Kid Friendly , Seating , View , Buffet , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Stratosfare Restaurant & Bar in Brecon Street Menu

Nearby Sample Menus

Stratosfare Restaurant & Bar

Otago > Queenstown > Stratosfare Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Brecon Street, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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