Stratosfare Restaurant & Bar in Brecon Street Menu

LUNCH MENU LUNCH MENU
  • BREAD
    • Variety of freshly baked bread rolls (GF available upon request)
  • SOUP
    • Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
  • ANTIPASTO
    • Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
  • SUSHI
    • Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
  • STEAMED DIM SIM AND DUMPLINGS
    • Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
  • MARKET GARDEN SALAD
    • Creamy pesto pasta salad. NF, DF, V
  • MARKET GARDEN SALAD
    • Potato and egg salad. V, NF
  • MARKET GARDEN SALAD
    • Beetroot salad. V, NF, DF, GF
  • FROM THE SOUTHERN OCEAN
    • Prawn and squid salad with sweet chilli sauce. GF, NF, DF
  • FROM THE SOUTHERN OCEAN
    • Baby octopus salad with tahini paste and lime juice. GF, DF, NF
  • FROM THE SOUTHERN OCEAN
    • Classic prawn salad in a creamy Marie Rose sauce: GF, NF
  • CAESAR SALAD
    • Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
  • FLAME ROTISSERIE
    • Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
  • FROM THE GRILL
    • Hoki loin seasoned with lemon pepper. NF, DF
  • FROM THE GRILL
    • Twice-cooked pork belly in teriyaki sauce. NF, DF
  • FROM THE GRILL
    • Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
  • VEGETARIAN SEASONAL FARE
    • Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
  • VEGETARIAN SEASONAL FARE
    • Kumara & Horo pito gnocchi V, NF
  • VEGETARIAN SEASONAL FARE
    • Vegetarian tikka masala curry. V, NF, DF, GF
  • SWEET TREATS
    • Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes

Nearby Sample Menus

Blue Kanu (sample menu)
  • Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
  • Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
  • Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
  • Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
  • Island Coleslaw $11.00
  • Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
  • Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
  • Wok Fried Asian greens with sesame $11.00
Winnies Gourmet Pizza Bar (sample menu)
  • Banoffee Pie (wickedly delightful) $12.95
    • Softened biscuit layered with gooey caramel and ripened bananas topped with whipped cream
  • Grilled Chicken $14.50
    • Chicken with mash gravy and veg
  • Large $34.50
  • Baked Salmon $29.50
    • Served on parmesan polenta, steamed green beans, roast capsicum tomato sauce topped with pesto and tomato salsa
  • The Americana
    • A simple pepperoni and cheese pizza at its best
  • Large $38.50
  • Medium $29.50
  • Large $38.50
Ivy & Lola's Kitchen and Bar (sample menu)
  • Smoked Fish Croguette $19.90
    • With tartare slaw, poached eggs and romesco sauce
  • Tempura Fish $22.90
    • Served with fries, green leaf salad and tartare sauce
  • Roasted Tomato & Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Smoked Potato and Feta Croguette $19.90
    • With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
  • Eggs Benedict on Toast $18.50
    • With streaky bacon and hollandaise sauce
  • Gin and Beetroot Cured Salmon $16.90
    • With horseradish cream, pickled onions and fennel
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic toast
  • Toasted Muesli $16.00
    • With candied apples, natural yoghurt and sweet dukkah
Jervois Steak House (sample menu)
  • Mushrooms, truffle butter. $10.00
  • Wild shot vension $44.00
    • rocket puree, wagyu fat roast potatoes, beetroot .
  • Pan seared scallops 29.00
    • chili pineapple salsa, coconut dressing.
  • Rocket salad $13.00/$19.00
    • parmesan, pear, saporoso dressing.
  • Raw plate $33.00
    • market fish selection, white soy, horseradis.
  • Hand crafted bread $10.00
    • JSH butter, seaweed salt.
  • Beetroot risotto $34.00
    • shaved & pickled summer beets, goats cheese bon bon.
  • Chocolate fondant $18.00
    • Cherry variations & sorbet.
Red Star Burger Bar (sample menu)
  • Brie/ Feta/ Blue $2
  • Down Size Almost Any Burger $10
  • Balsamic Mushrooms $2
  • Salted or Cajun S $4.5 L $6
  • Sauces $1
    • Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
  • Baygu $16
    • Cajun Spiced Fish, Avocado, Tahini Yoghurt
  • Cab $15
    • Chicken, Avocado, Brie Cheese
  • Extra Pattie $6
Elements Restaurant (sample menu)
  • Roasted Root Vegetables $7.00
  • Soup of the Moment $12.00
    • with toasted bread & herbed butter.
  • Pear, Walnut & Rocket Salad $7.00
  • ANGUS EYE FILLET $39.00
    • The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
  • Molten Chocolate Fondant $14.00
    • with vanillla bean ice-cream & berry coulis.
  • Mahurangi Brie $11.00
  • SOUTHLAND LAMB RUMP $32.00
    • Locally reared lambs from the farms of Southland.
  • WHOLE SOUTHLAND LAMB RACK $46.00
    • The prime cut of lamb from Southland.
Rata (sample menu)
  • New season asparagus $9.00
    • pancetta, toasted almond, confit shallots
  • Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
  • Merino lamb rump $39.00
    • aubergine puree, olive tomato, artichoke, white anchovy
  • Roasted Cambridge duck breast $45.00
    • Confit leg, grape, shiitake, smoked kumara puree
  • Treacle & rye bread, home smoked butter $8.00
  • Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
  • Buttermilk fried chicken, spring tomato harissa $15.00
  • Mushroom ravioli $26.00
    • Shiitake, seared broccolini, truffle oil
Speights Ale House (sample menu)
  • Salt and Pepper Squid Salad (GF) $19.00
    • Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer Match: Speight's Pilsner
  • Fish of the Day (GF-) $20.00
    • Fish of the Day served on crispy potatoes with fresh garden salad. Topped with chef's daily topping. Beer Match: Speight's Pilsner
  • Antipasto Platter $18.00/ $28.00/ $38.00
    • Small/ Medium/ Large
  • Oven roasted fish, salad and fries $10.00
  • Onions $3.50
  • Speight's Beef Burger $21.00
    • Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, and sliced beetroot. Served with fries. Beer match: Speight's Gold Medal Ale >>
  • Kumara Fries $10.00
    • With sweet chilli and sour cream
  • Plains Pasta $19.00
    • Chef’s pasta selection of the day. Daily vegetarian option available. Beer match: Ask server.
Fernhill Fish & Chips (sample menu)
  • Scallops $3
  • 6 Onion Rings $3.50
  • 6 Onion Rings and Chips $5
  • -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
  • -large $4
  • Between 7am and 10am
  • Mussels $3
  • Between 12Pm And 2Pm
Threesixty Restaurant (sample menu)
  • Potato gratin $8.50
  • Salmon and tuna tartare $18.50
    • Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
  • Mediterranean charcuterie platter $29.00
    • Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
  • Creme brulee $12.50
    • Classic vanilla creme brulee served with orange con-fit and French macaron
  • Shoestring fries $8.50
  • Savannah rib eye 250g $35.00
    • Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
  • Lamb tataki $18.50
    • Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
  • Tiramisu $13.50
    • Light rum and raisin tiramisu (contains alcohol)
Eichardt's Bar (sample menu)
  • Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
  • Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
  • Toast $11.00
    • White & wholemeal toast, butter, homemade jam
  • Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
  • Petit fours $11.00
    • the day’s selection of macaroons and chocolate truffle
  • Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
  • Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
  • Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
Saigon Kingdom (sample menu)
  • Lemongrass and Chilli Chicken N/A
    • Wok Tossed with Onion and Curly Kale
  • Hmong Styled Crispy Whole Fish N/A
    • On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
  • Chicken Noodle Soup N/A
    • Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
  • Viet Pickles N/A
  • Veges & Egg Fried Rice N/A
  • Charcoal Grilled Green Lipped Mussels N/A
    • With Roasted Peanut, Scallion Oil & Dipping Sauce
  • Shaking Beef N/A
    • Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
  • Egg N/A
Fat Badger's Pizza (sample menu)
  • THE PRINCESS MED $26/LARGE$36
    • Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
  • CRUNCHY FRIES $8.00
  • THE FAT BADGER
  • PEAR AND wALNUT SALAD $14.00
    • Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
  • BADGERS FAMOUS SALAD $12.00
    • Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
  • HAWAIIAN BADGER MED$21/LARGE $29
    • Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
  • SALT & PEPPER CALAMARI 1 DOZ $12.00
  • THE SCRATCHING BADGER
Johnny Barr's (sample menu)
  • Creamy Tomato
    • Chef's special creamy and spicy soup...a local's favorite
  • Soups of the Day
    • Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
  • - Add a grilled cheese panini $4.00
  • Chicken Tikka Melt $12.50
    • Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
  • Grilled Cheese Panini $5.00
  • Ham & Cheese Croissant $7.00
    • Ham, cheddar and tomato on croissant
  • - Add chicken for $2.50
  • El Gringo $12.50
    • Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
Gibbston Valley Winery Restaurant (sample menu)
  • Marinated olives $8.50
  • Marinated slow cooked octopus salad $15.50
    • with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
  • Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
  • House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
  • Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
  • Capsicum hummus, crispy minced lamb $16.00
    • isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
  • Chicken bolognaise $15.00
    • fresh pasta, grated cheese (v*) (gf*)
  • Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Stratosfare Restaurant & Bar

Stratosfare Restaurant & Bar

location

Address

Brecon Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

+64 3-441 0085

email

Email

queenstownreservations@skyline.co.nz

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Asian , Chinese , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Serves Halal ,  Groups ,  Lunch ,  Bar Scene ,  Group Meal ,  Kid Friendly ,  Seating ,  View ,  Buffet ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Brecon Street, Queenstown, Otago, 9300, New Zealand
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