Stratosfare Restaurant & Bar in Brecon Street Menu

LUNCH MENU LUNCH MENU
  • BREAD
    • Variety of freshly baked bread rolls (GF available upon request)
  • SOUP
    • Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
  • ANTIPASTO
    • Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
  • SUSHI
    • Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
  • STEAMED DIM SIM AND DUMPLINGS
    • Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
  • MARKET GARDEN SALAD
    • Creamy pesto pasta salad. NF, DF, V
  • MARKET GARDEN SALAD
    • Potato and egg salad. V, NF
  • MARKET GARDEN SALAD
    • Beetroot salad. V, NF, DF, GF
  • FROM THE SOUTHERN OCEAN
    • Prawn and squid salad with sweet chilli sauce. GF, NF, DF
  • FROM THE SOUTHERN OCEAN
    • Baby octopus salad with tahini paste and lime juice. GF, DF, NF
  • FROM THE SOUTHERN OCEAN
    • Classic prawn salad in a creamy Marie Rose sauce: GF, NF
  • CAESAR SALAD
    • Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
  • FLAME ROTISSERIE
    • Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
  • FROM THE GRILL
    • Hoki loin seasoned with lemon pepper. NF, DF
  • FROM THE GRILL
    • Twice-cooked pork belly in teriyaki sauce. NF, DF
  • FROM THE GRILL
    • Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
  • VEGETARIAN SEASONAL FARE
    • Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
  • VEGETARIAN SEASONAL FARE
    • Kumara & Horo pito gnocchi V, NF
  • VEGETARIAN SEASONAL FARE
    • Vegetarian tikka masala curry. V, NF, DF, GF
  • SWEET TREATS
    • Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes

Nearby Sample Menus

  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Two Free range eggs any style on toast $13
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • House charcuterie board N/A
    • a selection of cured meats from the cellar
  • Affogato N/A
    • vanilla icecream, espresso, Frangelico
  • Toasted sandwich N/A
    • Amisfield olive oil icecream
  • Paua pie N/A
    • smoked potato, brisee pastry
  • Northland piper N/A
    • tip-top bread, garlic, fermented seaweed butter
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Local beets N/A
    • buffalo cream, asparagus, pickled onions, walnuts
  • Hot Mac $13
    • Beef, Swiss Cheese, Jalapenos
  • Five - D $15
    • Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • Mac $13
    • Beef, Swiss Cheese, Gherkins
  • Benny $10
    • Bacon, Free-range Egg, BBQ Sauce
  • Brie/ Feta/ Blue $2
  • Blue $14
    • Beef, Blue Cheese, Balsamic Mushrooms
  • Beef Burger $8
  • Gluten Free Bun $2
  • Lemon Pepper Squid $14.00
    • spiced lentil salsa, dill coulis & micro salad.
  • Pear, Walnut & Rocket Salad $7.00
  • Strawberry Mousse $15.00
    • with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
  • BRAISED BEEF SHORT RIB $32.00
    • Braised for hours so it falls off the bone.
  • Tomato & Basil Bruschetta $12.00
    • crusty baguette & balsamic.
  • Braised Central Otago Lamb $28.00
    • with field mushroom, feta, pesto, finished with fresh mint.
  • Caesar Salad $26.00
    • Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
  • Rustic Fries $9.00
  • Chicken Parmigiana $22.00
    • bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
  • Spicy Chicken Wings $10.00
    • with sweet chilli sauce
  • Pork Belly $10.00
    • with apple sauce and cider syrup
  • Apple Tree Farm Pork Loin Steak $30.00
    • black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
  • Oeufs a la neige (floating egg island)
    • soft meringue in a pool of creme anglaise finished with caramel
  • Marinated Feta & Cherry Tomato Parcel $14.00
    • feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
  • Akaroa Salmon Rillettes $14.00
    • with crostini & served with a marinated artichoke salad
  • Sweet Corn Fritters $10.00
    • with mango and coconut relish
  • Prawn Malabari $18.90
    • Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
  • Dal Makhani $15.90
    • Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
  • Chicken or Lamb Jalfrezi $16.90
    • Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
  • Mango Lassi with icecream $6.50
    • Indian yoghurt smoothie with vanilla icecream.
  • Chicken naan $5.00
    • Lightly spiced and stuffed with chopped chicken and herbs
  • Tandoori Sampler (for 2) $22.90
    • Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
  • Lamb Rogan Josh $16.90
    • A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
  • Gulab Jamun $6.50
    • Semolina dumpling smothered with golden syrup.
  • Bacon & Egg Roll $5
  • -large $4.50
  • Scallops $3
  • -large $4
  • Spring or Curry Roll $3
  • Battered Sausage/Hot Dog-small $3
  • Between 12Pm And 2Pm
  • Please see the specials board for weekly/monthly specials or ask us when you call…
  • Beetroot, Orange and Pecan $12.00
    • quinoa, roquette, agave nectar, queso fresco
  • Cuatro Meats $12.00
    • Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
  • La Pistolet $8.00
    • w pulled pork & crackling or cordero de plata lamb & marinated onions
  • Carne Asdad $15.00
    • w crema & salsa
  • Drunken Beans $8.00
    • w dark island rum
  • Cordero de Plata Lamb $10 B / $7 T
  • Chipotle Rice $5.00
  • Pineapple Salsa $4.00
    • Mild fruity
  • Burger $20.00
    • Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
  • Canterbury Beef Fillet $36.50
    • 200gm prime beef served with portobello mushroom, any sauce & two sides
  • Nachos
    • Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
  • Venison Croquettes $15.50
    • Pulled venison & rosemary croquettes served with warm bread & herb mayo
  • Steak & Ribs Combo
    • 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
  • 12 for $14.00
  • 18 for $20.00
  • Surf & Turf $35.50
    • The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Egg $1.50
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • - Perinaise $2.50
  • - Regular $4.50
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • Coleslaw
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • Eggs any style with your choice of toast $12
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Creamy mushrooms $14.50
    • on sourdough toast with shaved parmesan
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
  • Thai Green Chicken Curry  - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
  • Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
  • Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
  • Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
  • Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
  • Poutine - Chunky Fries with Melted Cheese and Gravy $9
  • Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
  • Smoked chicken, avocado, brie, red onion & cranberry sauce
  • Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
  • Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
  • Scallops Florentine $18.00
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
  • Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
  • Pizza Bread with Caramelised Onion & Blue Cheese $12.00
  • Greek Salad $10.00
  • The Left Bank Burger $23.00
    • Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
  • Roasted butternut squash(V) $9.00
    • Brown butter / coriander
  • Cabecou (goat, soft, region du Correze)
  • Goat cheese crostini salad $19.00
    • Rocket salad/ prosciutto/ rosemary oil
  • 6 for $42.00
  • Tomme de Savoie (cow, semi hard, region de Savoie)
  • Philly cheese steak sandwich $21.00
    • Panini bread / roast beef / capsicum / onion / provolone
  • Traditional Beef Bourguignon $27.00
    • Truffle mashed potato / mushroom / red wine reduction
  • Soup n/a
    • Please see our blackboard
  • Greens $6.00
    • Sauté green beans and broccoli
  • House Smoked Salmon $25.00
    • House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
  • Cheese Board $22.00
    • Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
  • Add bacon or Wanaka free-range egg extra $2.00
  • Add bacon or Wanaka free-range egg extra $2.00
  • Rustic Potato Fries $8.00
    • With house made spicy tomato relish and aioli (V)(GF*)
  • Carnivore’s Dream $25.00
    • Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
Stratosfare Restaurant & Bar

Stratosfare Restaurant & Bar

location

Address

Brecon Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

+64 3-441 0085

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Asian , Chinese , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Serves Halal ,  Groups ,  Lunch ,  Bar Scene ,  Group Meal ,  Kid Friendly ,  Seating ,  View ,  Buffet ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Brecon Street, Queenstown, Otago, 9300, New Zealand