Address
Brecon Street, Queenstown, Otago, 9300, New Zealand
Stratosfare Restaurant & Bar in Brecon Street Menu
Are you the owner? Manage this listing for free.
LUNCH MENU-
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
-
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
-
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
-
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
-
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
-
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
-
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
-
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
-
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
-
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
-
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
-
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
-
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
-
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
-
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
-
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
-
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
-
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
-
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
-
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
Nearby Sample Menus
-
Green Salad $7.50
- With house dressing
-
With Chicken Livers $21.90
- Chunky tomato and basil sauce
-
With Mushroom $20.90
- For Connosseurs - not gluttons
-
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
-
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
-
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
- Jalapenos $2.00
- Olives $3.00
-
Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
-
Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
-
Rice Combo $4.50
- Rice with 355ml Soft Drink
-
Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
-
Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
- Tom Yum Soup $18.50
-
Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
-
Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
-
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
-
Crackling pork belly N/A
- apple juice, spring greens
-
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
-
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
-
Duck N/A
- umami, mandarin, spring greens
-
Rhubarb soufflé N/A
- buffalo milk ice cream
-
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
-
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
-
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
-
Bread for One $6.00
- With conflt garlic butter
-
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
-
Polenta Chips $7.00
- With aioli
-
Duo of Cheese $17.00
- With house-made chutneys and crackers
-
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
-
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
-
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
- Garlic bread & dips $6.00
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Cold smoked Aoraki salmon, capers & cream cheese
- Avocado, grilled halloumi & tomato
- Bowl of fries $6.00
- Cured pastrami, grilled mozzarella& aioli
-
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- all toasted sandwiches served with chips and aioli
-
Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
- Fish and Chips $8
- Free Range Egg $1.5
-
Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
- Jalapeno Sherion $0.5
-
Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
-
Benny $10
- Bacon, Free-range Egg, BBQ Sauce
-
Blat $10
- Bacon, Avocado, BBQ Sauce
- -Bacon $4.50
- -Caesar salad with poached egg, crispy bacon and parmesan $17
- -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
- Add Sides:
- Eggs Benedict with
- Served from 5pm
- Cookies $4
- -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
-
Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
-
AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
-
Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.
-
Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
-
Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
- Tomato, Cucumber, Feta & Mesculin Salad $7.00
- Herbed Gourmet Potatoes $7.00
-
Rustic Fries $9.00
- with aioli & tomato sauce.
-
Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
- Affogato $8.5
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
- Tiramisu, covered in chocolate flakes $13
- Parma ham, mushroom, watercress, parmesan $29
- Pappardelle,braised pork, pumpkin, tomato, rocket $28
- Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
- Treacle & rye bread, home smoked butter $8.00
-
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
-
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
-
Parmesan agria potato beignet $10.00
- paprika & chives
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
-
WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
-
SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
- SELECTION OF HOUSE MADE SORBETS $14.00
-
TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
-
AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
-
CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
-
GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
-
CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
-
Mimosa $12.00
- french bubbly, orange juice
- OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
- Salt & pepper calamari $16.00
-
Seafood chowder $18.00
- with sourdough
- Add Crayfish POA
-
Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
-
VGFCaesar salad $19.00
- Available in vegetarian
-
Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
- Brownie $2.50
- Steak Pita R $11.50 / P $9.50
- Steak Salad R $11.90 / P $9.90
- Roast Lamb Pita R $11.50 / P $9.50
- Extra Dip $1.00
- Buffalo Chicken Pita R $12.50 / P$10.50
- Falafel (V) Pita R $10.90 / P $8.90
- Roast Beef Salad R $10.90 / P $8.90
- GARLIC BOMB $7.00
- SPICY FISH ROE DUMPLING $9.00
- GIZZARD $6.00
- SHRIMP CREAM CROQUETTE $9.00
- PORK SHABU SALAD $10.00
- GREEN SALAD $7.00
- TOMATO $5.00
- TOFU WITH SPICY PORK MINCE $9.00
-
NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
- NO5 MEZZE $50pp
-
MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
- NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
-
TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
- NO5 LUNCH MEZZE $30pp
-
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
-
PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
Stratosfare Restaurant & Bar
Phone
+64 3-441 0085
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Asian , Chinese , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , Serves Halal , Groups , Lunch , Bar Scene , Group Meal , Kid Friendly , Seating , View , Buffet , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
Brecon Street, Queenstown, Otago, 9300, New Zealand
- Queenstown American Menus
- Queenstown Asian Menus
- Queenstown Chinese Menus
- Queenstown European Menus
- Queenstown Gluten Free Menus
- Queenstown Kiwi Menus
- Queenstown New Zealand Menus
- Queenstown Vegan Menus
- Queenstown Vegetarian Menus
- Otago American Menus
- Otago Asian Menus
- Otago Chinese Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago Kiwi Menus
- Otago New Zealand Menus
- Otago Vegan Menus
- Otago Vegetarian Menus