Strawberry Fare Restaurant in Wellington Menu

BREAKFAST OR BRUNCH BREAKFAST OR BRUNCH
  • Toasted Muesli $9.00
    • Served with fruit and yoghurt.
  • Fresh Fruit Bowl $15.00
    • Fresh seasonal fruit served with your yoghurt.
  • French Toast $15.00
    • Served with cinnamon sugar, streaky bacon, banana and maple syrup.
  • Pancakes $15.00
    • Laced with maple syrup, berry compote and cream.
  • Eggs Benedict $14.50
    • Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
  • B.E.T $13.50
    • Streaky bacon, two fried eggs and tomatoes on toast.
  • Sweet Corn Fritters $15.00
    • With streaky bacon, roast tomatoes and red pepper relish.
  • The Big Breakfast $18.50
    • Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
  • Omelette $14.50
    • Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
  • Toast or English Muffins $6.00
    • Served with butter and berry jam.
  • Sides $3.00
    • As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
LIGHT MEALS - STARTERS LIGHT MEALS - STARTERS
  • Garlic Bread $5.50
  • Fresh bread with a Trio of spreads $9.50
LIGHT MEALS LIGHT MEALS
  • Soup of the day served with fresh bread. $9.50
  • Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
  • Warm Pumpkin Salad $17.00
    • Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
  • Chicken and Mushroom Pasta $17.50
    • In a white wine sauce with penne.
  • San Fran Salad $18.00
    • A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
  • Bangers & Mash $20.00
    • Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
  • Smoked Chicken, Cranberry and Brie Filo $19.50
    • Served on a bed of lettuce with coleslaw.
  • Beef Burgundy $20.50
    • With button mushroom, baby onions and streaky bacon served on potato mash.
SIDES SIDES
  • Fries with tomato sauce $6.50
  • Greek salad $6.50
  • Garden Salad $6.50
THE MAIN EVENT THE MAIN EVENT
  • Porterhouse Steak $29.50
    • Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
  • Lamb Shank $28.50
    • With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
  • Manuka Smoked Salmon $29.50
    • Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
  • Chicken Breast $28.50
    • Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
DESSERTS DESSERTS
  • Tiramisu $16.50
    • The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
  • Devils Dream Cake $18.00
    • Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
  • Succulent Sorbets $14.50
    • A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
  • Sticky Date Pudding $16.50
    • A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
  • Warm Raspberry Drenched Chocolate Cake $17.50
    • A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
  • The Famous Nz Pavlova $15.00
    • Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
  • Banaffi Pie $15.50
    • A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
  • Caramel And Hazelnut Torte $16.50
    • A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
  • Crème Brulee $16.50
    • Baked vanilla bean custard served the traditional French way with caramelised sugar.
  • Chocolate Madness $19.50
    • A delicious assortment of chocolate delights – a must for chocolate lovers!
  • Chocolate And English Toffee Pudding $17.00
    • Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
  • Very Berry $19.50
    • An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
  • Black Forest Tower $18.50
    • Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
  • Lemon Chocolate Cheesecake $16.00
    • Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
  • Baked Cranberry Cheesecake $16.00
    • A classic German style cheesecake with cranberry and white chocolate.
  • Lemon Meringue Roulade $14.50
    • A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
  • Warm Chocolate And English Toffee Pudding $17.50
    • Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
  • Trio Of Ice Creams $14.50
    • Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
  • Triple Chocolate Brownie $11.50
    • Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.
  • Fresh Fruit Bowl $15.50
    • Fresh seasonal fruit served with chocolate sauce and yoghurt.
  • Cheese Platter $19.00
    • Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
  • Kids Ice Cream $8.00 / $5.50
    • 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
  • Chocolate $3.50
    • extra scoop
  • Honey Hokey Pokey $3.50
    • extra scoop
  • Passionfruit $3.50
    • extra scoop
  • Maple & Walnut $3.50
    • extra scoop
  • Licorice $3.50
    • extra scoop
  • Sorbet $3.50
    • extra scoop
  • Vanilla $1.50
    • extra scoop

Nearby Sample Menus

  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • ADD curry sauce (V, GF) $10.00
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • Small side of fries (V, GF) $5.00
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Chef’s Salad (V) $17.00
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Assortment vegetarian nigiri sushi $10
    • 5 pieces of assorted vegetable nigiri sushi
  • cucumber roll $4
  • salmon sashimi $11
    • 5 pieces of fresh raw salmon
  • SPICY TEBASAKI $7
    • 3 piece of deep fried chicken wings with coriander and shichimi hot powder
  • Daikon salad $7
    • Julienne white radish, mixed leaves and ponzu dressing.
  • snapper cha zuke soup $8
    • A dish made by pouring dashi broth over cooked rice with Snapper
  • Gyu-Tataki $12
    • Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
  • today's Sashimi
    • Fresh raw fish sliced into thin pieces. See our blackboard
  • Peking Duck Salad $23.00
    • house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
  • Indian Empire Spiced Chickpea Salad $18.00
    • with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
  • Firecracker Chicken $24.00
    • chilli crumbed & wok fried in hot Malay chilli
  • Poppadoms $3.00
    • two baked lentil wafers
  • Thai Gulf Jumbo Prawns $17.00
    • steamed with fresh spring onion, coriander, mint & basil
  • Vietnamese Summer Rolls $13.00
    • vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
  • Nasi Goreng $23.00
    • Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
  • Krishna Pakhora $13.00
    • cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
  • Cheese & Garlic Pizza Bread $8
  • Risotto Seafood $20
    • Topped with scallops, prawn cutlets, fresh mussels & napolitana sauce
  • Chicken Pizza $19
    • Grilled chicken, mushrooms sun-dried tomato, feta & spinach
  • Garlic Pizza Bread $6
  • Seafood Pizza $17
    • Delicious mix seafood (usually calamari, shrimp, mussels, tuna etc.)
  • Mafioso $17
    • Mushrooms, onion, Italian sausage, capsicum, olives
  • add Capers $2
  • Spaghetti Puttanesca $17
    • Anchovies, onion, mushrooms, chilli, olives with tomato sauce
  • Prawn Crackers $3.20
  • Chicken & Corn / Beef & Mushroom $7.00
  • $8.50 Pack $8.50
    • 1 fish,1 chips, 1 potato fritter, 1 soft drink (Can)
  • Stuff Mushroom (3 pcs) / Crispy Chicken (1/4) / Kumara Chips / Potato Wedges / Crumbed Chicken Fillet $4.50
  • Fish Cake (Homemade) / Banana Fritter / Crumbed Chicken Drumstick $2.20
  • Prawn $14.50
  • Paua Fritter (100% real Paua) $6.80
  • Chicken / Fish / Pork (Battered) / Won Ton $12.00
  • Jam Donut $2.20
  • Crumbed Fish $3.60
  • Wonton $1.00
  • Curry Pork $11.50
  • Pineapple Fritter $2.00
  • Malaysian Vegetable Curry $9.50
  • Pork & Vegetables $11.00
  • Combination Chilli Basil $12.00
  • Chicken $11.80
  • Double Filling $4.00
  • Wontons $11.90
  • Vegetarian $5.40
  • Chicken $11.90
  • Bacon Fritter $2.50
  • Steak $10.90
  • Paua Fritter $2.50
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Daily changing selection of muffins: $4.50
  • Daily changing selection of muffins: $4.50
  • Varying take home meals: $12.00
  • Daily changing selection of pies: $7.50
  • Daily changing selection of pies: $7.50
  • Soup: $8.00
  • Changeable / Seasonal Salads: $6 / $10
  • Budget Beauty $19.90
  • From $3.20
  • Seaweed Salad
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • 8PC. REG $7.90
  • Teriyaki Chicken & Tuna Mayo
  • Nigiri Sushi Medley $30.90
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Satay Chicken (6) $9.50
  • Steamed Rice $3.00
  • Red Curry of Beef or Chicken $14.50
  • Fried Rice with Chicken & Egg $14.50
  • FREE RANGE EGGS 2 ON TOAST $9.00
  • SALAD OF THE DAY $9.50
  • PASTA OF THE DAY $14.00
  • SEAFOOD LINGUINI FULL $22.00
  • Pixie Pickles with Maple Syrup or jam $7.00
  • House-cured salmon $6.00
  • Plan Pasta Rummo linguini $5.00
  • Peanut butter & jam toast $7.00
  • Veg burrito $15.00
    • scrambled egg, avocado, spinach, spicy beans and salsa
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with salami, gherkin, feta and slaw
  • Meat burrito $15.00
    • bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
  • Reuben sandwich $12.00
    • corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
  • Scrambled eggs $10.00
    • on toast or with baked spuds
  • Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
  • Honey Butter Chicken $14.90
  • Mee Goreng Mamak $15.90
  • Papa's Sambal Corner $18.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
  • Samosa 4 per serving $3.00
    • Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
  • curry Laksa $15.90
  • Beef stir-fry with seasonal veg's $15.90
  • Garlic Roti $3.00
  • Chicken Varuval $16.90
    • potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
  • -Chicken Korma $18.50
  • Chicken Chettinad $18.90
    • Chicken cooked with spices, ginger, garlic, curry leaves and cinnamon
  • Paneer Kulcha $5.00
  • -10 $125.90
  • -10 $154.90
  • Lamb pepper fry( Kerala/ south indian style) $20.50
    • Lamb cooked with onion, ginger, garlic, curry leaves and aromatic indian spices
  • Masala Dosa $ 12.00
    • Dosa stuffed with mashed potatoes , onion and spices
  • Paneer Madras $ 18.50
    • Cottage cheese, cooked in coconut gravy, mustard seeds, curry leaves and cream
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Bircher muesli
    • porridge with fresh cream
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • A selection of continental meats and cheeses
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Strawberry Fare Restaurant

Strawberry Fare Restaurant

location

Address

25 Kent Terrace, Wellington, 6011, New Zealand

phone

Phone

043852551

clock

Opened hours

Mon 7 AM to 10 PM Tue 7 AM to 10 PM Wed 7 AM to 10 PM Thu 7 AM to 10 PM Fri 7 AM to 10 PM Sat 8:30 AM to 10 PM Sun 8:30 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
25 Kent Terrace, Wellington, 6011, New Zealand
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