Strawberry Fare Restaurant in Wellington Menu

Are you the owner? Manage this listing for free.

Toasted Muesli $9.00
- Served with fruit and yoghurt.
Fresh Fruit Bowl $15.00
- Fresh seasonal fruit served with your yoghurt.
French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
B.E.T $13.50
- Streaky bacon, two fried eggs and tomatoes on toast.
Sweet Corn Fritters $15.00
- With streaky bacon, roast tomatoes and red pepper relish.
The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
Omelette $14.50
- Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
Toast or English Muffins $6.00
- Served with butter and berry jam.
Sides $3.00
- As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.

Garlic Bread $5.50
Fresh bread with a Trio of spreads $9.50

Soup of the day served with fresh bread. $9.50
Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
Warm Pumpkin Salad $17.00
- Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
San Fran Salad $18.00
- A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
Smoked Chicken, Cranberry and Brie Filo $19.50
- Served on a bed of lettuce with coleslaw.
Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.

Fries with tomato sauce $6.50
Greek salad $6.50
Garden Salad $6.50

Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.

Tiramisu $16.50
- The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
Devils Dream Cake $18.00
- Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
The Famous Nz Pavlova $15.00
- Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
Caramel And Hazelnut Torte $16.50
- A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
Crème Brulee $16.50
- Baked vanilla bean custard served the traditional French way with caramelised sugar.
Chocolate Madness $19.50
- A delicious assortment of chocolate delights – a must for chocolate lovers!
Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
Very Berry $19.50
- An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
Black Forest Tower $18.50
- Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
Baked Cranberry Cheesecake $16.00
- A classic German style cheesecake with cranberry and white chocolate.
Lemon Meringue Roulade $14.50
- A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
Warm Chocolate And English Toffee Pudding $17.50
- Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
Trio Of Ice Creams $14.50
- Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
Triple Chocolate Brownie $11.50
- Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.
Fresh Fruit Bowl $15.50
- Fresh seasonal fruit served with chocolate sauce and yoghurt.
Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
Kids Ice Cream $8.00 / $5.50
- 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
Chocolate $3.50
- extra scoop
Honey Hokey Pokey $3.50
- extra scoop
Passionfruit $3.50
- extra scoop
Maple & Walnut $3.50
- extra scoop
Licorice $3.50
- extra scoop
Sorbet $3.50
- extra scoop
Vanilla $1.50
- extra scoop

Nearby Sample Menus

BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
Bubble n' Squeak $14.00
- Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
Fraser Ave Fettuccine $23.00
- Chicken, bacon & mushrooms tossed in a creamy sauce
Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce
Westpark Wings $15.00
- Half a dozen buffalo wings, served with house made blue cheese sauce
Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
The Brod Burger $21.00
- 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
Creamy Mushrooms $15.00
- Served on toasted Ciabatta

Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Sauteed market greens, garlic, chilli $7
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Pravda’s forever evolving soup inspired by the market and garden $15
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli

Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90

Beef & Cheese Burger $9.80
Burgers made with homemade patty, or chicken fillets, and come in biodegradable burger box
Gluten Free $1.40
Gluten Free $1.40
Chicken Apricot & Cream Cheese & Chili Sauce $10.80
with salad & humus
Chicken Schnitzel $8.80
Potato Fritter $1.20

SAUSAGE $2.00
6 FISH PACK WITH 2 CHIPS $17.00
ROTI BEEF
SHRIMP $11.00
VEGETABLE $8.00
PORK CASHEW NUTS $13.00
CHICKEN PATTIE $1.80
COMBINATION MEE GORENG $10.00

Broccoli, feta, sunflower + pumpkin seeds $12.50
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
Egg, cottage cheese, almonds + celery leaves $12.50
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.

Pineapple, Cheese, Egg $0.90
with chips, coleslaw, sauce & lemon
1/2 Chicken $10.50
Crumbed Fillet (1 Fillet) $13.00
Fish Cake $2.30
corn on the Cob $3.30
P4 $33.00
- 5 Fish, 5 Hotdogs, 5 Potato Fritter, 2 Chips
crumbed,battered or grilled

Tiroler Groestl´ $19.50
- Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
Austrian Beef Goulash $21.50
- Served with Spaetzle
Soup Of The Day $11.50
- With toasted house bread
Pork Belly In Aspic
Kaiserschmarrn $14.50
- "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
Bread to accompany $2.5 per serve.
Speckknodel & Sauerkraut $19.50
- Dumplings stuffed with Pancetta

Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)

Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
Gelato & Cookie Sandwich (choose from passionfruit or raspberry) $7.50
Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
Beetroot Relish $1.50
Thyme Roasted Portobello Mushrooms & Balsamic $10.00
Chook & Swine, Fire n Spice $22.50
- Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
Egg $2.50
Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50

SHRIMP $16.00/$15.40
HALF CHICKEN $9.80
SAUSAGE $3.00
4 FISH, 4 HOTDOGS, 2 SCOOPS OF CHIPS, 4 POTATO FRITTERS+1.5L DRINK $37.00
HOT DOG $3.00
BAMI GORANG(CURRY-VEGETABLE-NOODLES) $13.30/$12.30
HAM $3.30/$4.20
COMBINATION $13.70/$12.60

Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
Mixed vegetarian $8.50
Mixed $12.00
Plain bread $2.00
Falafel $8.00
●Macaroni cheese $9.00
Fettuccini $9.00
Chicken $9.50

Breakfast #1 n/a
- French Toast
Breakfast #3 n/a
- Egg Benedict
Breakfast #4 n/a
- Egg Omelette
Breakfast #2 n/a
- Big Breakfast
Breakfast #5 n/a
- Toasted Bagel

The Works $19.00
- Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
Bagel with cream cheese and smoked salmon $13.50
Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
Chicken Nuggets with French Fries Green Salad $8.50
Bagel with jam $5.00
Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
Rotini Pasta $16.00
- Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese

Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
Soup Of The Day $12.50
- Warmed Bread
Rocket And Parmesan Salad (GF, V) $6.50
Slow Roast Pork Croquettes, Aioli $10.50
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg