Strawberry Fare Restaurant in Wellington Menu

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Toasted Muesli $9.00
- Served with fruit and yoghurt.
Fresh Fruit Bowl $15.00
- Fresh seasonal fruit served with your yoghurt.
French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
B.E.T $13.50
- Streaky bacon, two fried eggs and tomatoes on toast.
Sweet Corn Fritters $15.00
- With streaky bacon, roast tomatoes and red pepper relish.
The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
Omelette $14.50
- Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
Toast or English Muffins $6.00
- Served with butter and berry jam.
Sides $3.00
- As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.

Garlic Bread $5.50
Fresh bread with a Trio of spreads $9.50

Soup of the day served with fresh bread. $9.50
Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
Warm Pumpkin Salad $17.00
- Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
San Fran Salad $18.00
- A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
Smoked Chicken, Cranberry and Brie Filo $19.50
- Served on a bed of lettuce with coleslaw.
Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.

Fries with tomato sauce $6.50
Greek salad $6.50
Garden Salad $6.50

Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.

Tiramisu $16.50
- The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
Devils Dream Cake $18.00
- Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
The Famous Nz Pavlova $15.00
- Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
Caramel And Hazelnut Torte $16.50
- A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
Crème Brulee $16.50
- Baked vanilla bean custard served the traditional French way with caramelised sugar.
Chocolate Madness $19.50
- A delicious assortment of chocolate delights – a must for chocolate lovers!
Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
Very Berry $19.50
- An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
Black Forest Tower $18.50
- Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
Baked Cranberry Cheesecake $16.00
- A classic German style cheesecake with cranberry and white chocolate.
Lemon Meringue Roulade $14.50
- A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
Warm Chocolate And English Toffee Pudding $17.50
- Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
Trio Of Ice Creams $14.50
- Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
Triple Chocolate Brownie $11.50
- Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.
Fresh Fruit Bowl $15.50
- Fresh seasonal fruit served with chocolate sauce and yoghurt.
Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
Kids Ice Cream $8.00 / $5.50
- 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
Chocolate $3.50
- extra scoop
Honey Hokey Pokey $3.50
- extra scoop
Passionfruit $3.50
- extra scoop
Maple & Walnut $3.50
- extra scoop
Licorice $3.50
- extra scoop
Sorbet $3.50
- extra scoop
Vanilla $1.50
- extra scoop

Nearby Sample Menus

Bean Salad, Side Salad $4.50
Snack Boxes $4.50
- -2 Wicked Wings with chips
-2 Pack Crispy Strips $5.00
-4 Nuggets with chips $4.50
Wings Pack $8.90
- 4 Wicked Wings.
SAUCES $50.00
- BBQ, Garlic Aioli or Sweet Chilli
Party Pack $39.90
- 12pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
Colonel’s Stack $11.90
- Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.

Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup

Olive oil or butter $2.00
Pesce intero alla griglia $ market price
Bucatini vongole & bottarga $21.00
Patate al burro e erbe $7.00
Bottarga: dried fish roe
Fritti Romani:fried Roman things
Rueola: rocket
Cannelloni di mamma Marcella $23.00

Amalfi $20.50
- Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
Pizza Add-ons $5.00
- Prosciutto
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Chocolate Mousse $9.00
- Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
Tiramisu coffee $11.00
- Delicious
Pizza Add-ons $ 4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami

Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Scotch Fillet Steak $23.00

Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Creamy Mushroom on Toast with salad $13
Smoked Salmon & Eggs on Toast $14
French Toast $14
- with bacon, banana and maple syrup
Pancakes $14
- with bacon, banana and maple syrup
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Eggs on toast N/A

JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
MONKFISH PO BOY $10.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
CURLY FRIES $5.00
POPCORN CHICKEN $6.00
CRISPY CHICKEN PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions

STUFFED MUSHROOM EACH $3.30
SWEET AND SOUR PORK WITH VEGETABLES $12.60/$12.00
HAWAIIAN PINEAPPLE $4.80
QUICK LUNCHES $5.20
- 1 fish+chips/1 hotfod+1 potato fritter+chips/1 sausage+1 potato fritter+chips
SHRIMP-PINEAPPLE-CASHEW NUTS VEG $17.10/$16.70
EGG FU YUNG $11.00/$10.50
CHIPS $3.30
PRAWN FRIED RICE LARGE $17.20

Bourbon peanut butter $5.00
Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
Buttered crumpet $4.00
Nutella (banana optional) $4.50
Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
Smoked salmon with white anchovy caper sauce and pickles $14.00
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Onion relish, rocket and soft cheese $7.50

Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
Side Dish (each) $3.00
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Green Tea / Ginseng Tea / Coffee $3.60
E-2 Vegetable Pan Cake
Special Set Meals (Minimum serve: 3 persons)
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
Special Set Meals (Minimum serve: 2 persons)

Steak & Onion
- Diced onion on top of Prime beef Steak
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Bacon & egg
- full of just bacon and whole fresh Eggs
Quiche $5.20
Potato top Savoury
- Quality lean mince with added vegetables
Quiche
- bacon Egg Cheese and vegetales
Small $4.20

Mini Bacon and Eggs with Toast $9.50
Turkish Bread $7.00
- Garlic butter and melted cheese
Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
Bagel with jam $5.00
Wedges with Sour Cream and Sweet Chilli sauce $8.50
Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise

Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)

Childrens portions available $7.50
3 courses $55.00 Pp
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
Bookings Essential, 90 minutes before show start time
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast

A selection of continental meats and cheeses
French toast
- accompanied by cinnamon sugar and maple syrup
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Freshly brewed coffee and a selection of tea and herbal infusions
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Assorted jams
- spreads, dips and condiments
Assorted flavours of yoghurt, milk and soy milk