Strawberry Fare Restaurant in Wellington Menu

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Toasted Muesli $9.00
- Served with fruit and yoghurt.
Fresh Fruit Bowl $15.00
- Fresh seasonal fruit served with your yoghurt.
French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
B.E.T $13.50
- Streaky bacon, two fried eggs and tomatoes on toast.
Sweet Corn Fritters $15.00
- With streaky bacon, roast tomatoes and red pepper relish.
The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
Omelette $14.50
- Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
Toast or English Muffins $6.00
- Served with butter and berry jam.
Sides $3.00
- As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.

Garlic Bread $5.50
Fresh bread with a Trio of spreads $9.50

Soup of the day served with fresh bread. $9.50
Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
Warm Pumpkin Salad $17.00
- Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
San Fran Salad $18.00
- A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
Smoked Chicken, Cranberry and Brie Filo $19.50
- Served on a bed of lettuce with coleslaw.
Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.

Fries with tomato sauce $6.50
Greek salad $6.50
Garden Salad $6.50

Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.

Tiramisu $16.50
- The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
Devils Dream Cake $18.00
- Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
The Famous Nz Pavlova $15.00
- Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
Caramel And Hazelnut Torte $16.50
- A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
Crème Brulee $16.50
- Baked vanilla bean custard served the traditional French way with caramelised sugar.
Chocolate Madness $19.50
- A delicious assortment of chocolate delights – a must for chocolate lovers!
Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
Very Berry $19.50
- An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
Black Forest Tower $18.50
- Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
Baked Cranberry Cheesecake $16.00
- A classic German style cheesecake with cranberry and white chocolate.
Lemon Meringue Roulade $14.50
- A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
Warm Chocolate And English Toffee Pudding $17.50
- Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
Trio Of Ice Creams $14.50
- Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
Triple Chocolate Brownie $11.50
- Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.
Fresh Fruit Bowl $15.50
- Fresh seasonal fruit served with chocolate sauce and yoghurt.
Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
Kids Ice Cream $8.00 / $5.50
- 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
Chocolate $3.50
- extra scoop
Honey Hokey Pokey $3.50
- extra scoop
Passionfruit $3.50
- extra scoop
Maple & Walnut $3.50
- extra scoop
Licorice $3.50
- extra scoop
Sorbet $3.50
- extra scoop
Vanilla $1.50
- extra scoop

Nearby Sample Menus

Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
S $3.20
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.

Green Baked Eggs $19.00
- Add GF $2
Fried Chicken Sandwich $16.00
Homemade Hollandaise $3.00
Steel Cut Oats $13.00
Seared Salmon (GF) $19.00
-Add Bacon $6.00
Pan Fried Salmon $8.50
-GF $2.00

Prawn Cutlet $1.80
Chicken Schnitzel $3.50
Chicken Nugget $0.90
Calamari Rings $1.10
Fish Cake $3.00
Gluten Free $1.20
Banana Fritter $2.80
Beef Cheese & Chili $9.80

Nawab Tikka $21.00
- Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted over flaming charcoal.
Chicken Dopiaza $22.00
- Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
Gehtu Masala $18.50
- Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
Chana Masala $14.50
- Whole chick peas cooked with potatoes
Tandoori Chicken $9.50
- Chicken deeply marinated and smoke-roasted in Tandoor.
Saag Gosh $18.50
- Diced lamb cooked with green herbs and spinach
Chicken Dunsark $22.00
- Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.
Squid Curry $24.50
- Mild, medium or hot.

Vegetable Samosas (1/2 dozen) $2.50
Potato / Vege Roll (homemade) $2.50
Traditional Fried Rice $10.50
- Beef /Pork /Chicken
Bacon $3.50
Half Chips $1.70
Satay Chicken $10.60
- Chow Mein
Cheese Burger $4.50
Nasi Goreng $11.00
- Malaysian style fried rice with roast pork, crab meat and fresh vegetables

Salmon Stack $17.90
- Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
Mexican Wedges $15.90
- Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
Chicken Caesar Salad $13.90
- Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
Fish Dinner $17.90
- Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
Asian Noodle Salad $14.90
- Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
Seafood Basket $19.90
- A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
Pasta $16.90
- Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
Gourmet Club Sandwiches $15.90
- Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries

Fat cut chips $7.00
- with aioli
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Pie of the day $12.00
- served with brown sauce and salad
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Salt & pepper squid $12.00
- withlime pickle
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing

Roast broccoli, pearl barley, mint, coriander, almond, spiced raisin dressing, lemon (df,veg,v) $16.00
Soft serve ice-cream sundae $10.00
Mussels, celery, ginger, sesame, kimchi (df,gf,nf) $19.00
Chicken burger $18.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries
House baked spicy beans $5.00
Cheese burger $18.00
- Beef pattie, cheese, pickles, mustard & fries
Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00
Angus eye fillet, grass fed (df,gf,nf) $30.00/ $45.00/ $70.00
- 200g/ 300g/ 500g

Churros Con Chocolate $12.00
- Churros with Rancho Gordo chocolate dipping sauce
La Boca Loca Salad $17.00
- Mixed salad greens, tortilla strips, pepitas, organic feta, poblano/pepita dressing
Pastel De Tequila $12.00
- Tequila fudge cake with seasonal fruit coulis and cream
Quesadilla $10.00
- Two corn tortillas, melted cheddar, and sourcream - With free-range chicken $14.00
Helado $10.00
- A bowl of Waddingtons handmade ice-cream with an almond biscuit
Free Range Chicken
- Slow roast chicken, cheese, chili, garlic, onions
Tortilla Press - W/ masa $70.00 $65.00
- With Double Espresso Shot $6.50

Cured Salmon $16.00
- Cauliflower pickle, charred leek, lemon mayo
Cheese $9 1x / $15 2x / $21 3x
- Rye toast & pickled red onion
Chilli Olives $4.00
Housemade Baked Beans $18.00
- Black pudding, capsicum chilli salsa - add poached egg
Free Range Chicken Breast $32.00
- Chickpea, spinach, pinenuts, tarragon creme
Crispy Cauliflower $6.00
- Harrisa mayo
Smoked Fish $18.00
- Poached egg, dukkah, whitloof, buttermilk
Mussels of the Day $16.00
- Frites

Bagel $11.00
- Smoked Salmon with cream cheese
Toasted Muesli $8.50
- Served with yogurt, milk and your choice of fresh fruits and berry compote
Mini Breakfast $9.00
- one sausage and hashbrown on toast or egg and sausage on toast
Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
Mini Pancakes $9.00
- with fresh bananas, marshmallows and maple syrup
Fries $5.00
-Both rice and roti $15.00
Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote

• Mild English Mustard
• Hot English Mustard
• Sweet Chilli Sauce
• Tomato Sauce (Ketchup)
• Dijon Mustard
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
Extra Sausage $4.00
• French Wholegrain Mustard

Spinach & Feta Pie $10.50
- Served with our homemade beetroot relish.
Orzo Salad
- With our homemade dressing.
Crepes $9.50
- With mushroom & broccoli. Served with our homemade beetroot relish.
Eggs Benedict $15.50
- With bacon OR smoked salmon / With hollandaise sauce on English muffins
Wedges $7.00
Vegetarian Lasagne $9.50
- Served with our homemade tomato
Tortilla Stack $9.50
- Served with our homemade tomato and sour cream
Risotto $9.5 Small / $12.5 Large
- Changes daily

Spinach $2
Almond pancakes $16.50
- served with caramelized banana and almond butter
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Bacon $4
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk

Seasonal soup with fresh bread $12.50
Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
Seasoned fries with tomato sauce and aioli $7.50
Bacon, egg, cheese and tomato bap with relish $10.00
-Add blue cheese $3.00
House smoked salmon $7.50
Black pudding and grilled halloumi $5.00
Pancakes with streaky bacon, maple syrup and fresh banana $16.50