Strawberry Fare Restaurant in Wellington Menu

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Toasted Muesli $9.00
- Served with fruit and yoghurt.
Fresh Fruit Bowl $15.00
- Fresh seasonal fruit served with your yoghurt.
French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
B.E.T $13.50
- Streaky bacon, two fried eggs and tomatoes on toast.
Sweet Corn Fritters $15.00
- With streaky bacon, roast tomatoes and red pepper relish.
The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
Omelette $14.50
- Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
Toast or English Muffins $6.00
- Served with butter and berry jam.
Sides $3.00
- As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.

Garlic Bread $5.50
Fresh bread with a Trio of spreads $9.50

Soup of the day served with fresh bread. $9.50
Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
Warm Pumpkin Salad $17.00
- Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
San Fran Salad $18.00
- A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
Smoked Chicken, Cranberry and Brie Filo $19.50
- Served on a bed of lettuce with coleslaw.
Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.

Fries with tomato sauce $6.50
Greek salad $6.50
Garden Salad $6.50

Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.

Tiramisu $16.50
- The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
Devils Dream Cake $18.00
- Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
The Famous Nz Pavlova $15.00
- Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
Caramel And Hazelnut Torte $16.50
- A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
Crème Brulee $16.50
- Baked vanilla bean custard served the traditional French way with caramelised sugar.
Chocolate Madness $19.50
- A delicious assortment of chocolate delights – a must for chocolate lovers!
Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
Very Berry $19.50
- An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
Black Forest Tower $18.50
- Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
Baked Cranberry Cheesecake $16.00
- A classic German style cheesecake with cranberry and white chocolate.
Lemon Meringue Roulade $14.50
- A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
Warm Chocolate And English Toffee Pudding $17.50
- Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
Trio Of Ice Creams $14.50
- Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
Triple Chocolate Brownie $11.50
- Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.
Fresh Fruit Bowl $15.50
- Fresh seasonal fruit served with chocolate sauce and yoghurt.
Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
Kids Ice Cream $8.00 / $5.50
- 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
Chocolate $3.50
- extra scoop
Honey Hokey Pokey $3.50
- extra scoop
Passionfruit $3.50
- extra scoop
Maple & Walnut $3.50
- extra scoop
Licorice $3.50
- extra scoop
Sorbet $3.50
- extra scoop
Vanilla $1.50
- extra scoop

Nearby Sample Menus

Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
Stir fried Garlic Bok-Choy $5
Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce
Vietnamese Creme Caramel Flan $6
"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce

Homemade Tartare $2.00
Zelati Cioccolato Fondente Gelato $6.00
- With premium select dark chocolate
Akaroa Salmon $11.00
- Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
Gurnard $10.20
- Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
Green Salad $6.00
- Simple mesclun salad in our house dressing
Potato Fritter $2.00
Moonfish $6.80
- Delicious fillet with a delicate flavour, lightly pink fillets turning to white when cooked.
Flounder, Whole $9.90
- Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated

Large fries $3.50
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
5 Spicy chicken wings $6.00
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Cheese stuffed crust $3.90
Ham and cheese $5.00
- Ham topped with mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard

Sesame Crusted Prawn Toast $14.00
- with Kewpie mayo, hoisin & spring onion
Malai Chicken $1600
- tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
Nasi Goreng $23.00
- Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
Caramelized Onion & Garlic Naan $5.00
Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
Firecracker Sliders 6/$15.00
- our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo

Corn Fritter / Paua Fritter / Deep Fried Mars Bar $2.40
Steak (Scotch Fillet) $5.70
Bami Goreng / Nasi Goreng $12.50
Mussel (1/2 dozen) $6.00
Chips / Fish $3.20
●Extras
$16 Pack $16.00
- 2 fish, 2 chips, 2 hot dogs
Steamed Rice / Dim Sum (4 pcs) $6.00

Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff

Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
Pate $16
- w Blackcurrant Gel & Toast
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Roasted Red Onion $6
- w Balsamic & Olive Oi
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Fish & Chips $22
- w Tartare, Pea & Lemon

Grilled Tomato & Eggs on Toast $12
Pancakes $14
- with bacon, banana and maple syrup
Eggs on toast N/A
Mince on Toast $13
- Served with side of cheese
French Toast $14
- with bacon, banana and maple syrup
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
Creamy Mushroom on Toast with salad $13
Avocado & Tomato on Toast $9

- 4 pieces Cucumber Hosomaki
Inari
LARGE $8.90
- 4 pieces Jumbo Double Avocado & Cucumber
- 4 pieces Smoked Salmon & Double Avocado
- For Kids! (Serves 6-10)
8PC. REG $8.20
4PC. REG $4.00

SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
Free Range Egg on Toast $7.00
SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full
SOUP OF THE DAY $10.00
HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema
CHEESEBOARD FOR ONE $10.00
TURKISH BAKED EGGS $15.00
- spinach & chorizo with toasted 5 grain
MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana

Kedgeree with house smoked fish $23.5
Chopped tomato and green pepper salad $ 8
Apricot and ricotta cake $7.5
Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
A scoop of blackcurrant and lemon verbena ice cream $7.5
Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
Warmed marinated olives $6.5
Cucumber and watermelon salad, mint and goats cheese $14.5

Yum Gai $12.50
- Thai spicy chicken salad
Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork
Narm Tok $12.50
- Thai spicy beef salad
Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork

Deep Fried Chicken w mixed vegetables $14.50
Stir Fried Mixed Vegetable w tofu $12.50
Chicken cashew nuts $12.90
- chicken beef or pork
Spicy Fried rice $12.90
- chicken beef pork
Black Pepper Beef $12.90
- chicken beef or pork
Steamed/Fried chicken noodle soup $12.90
Garlic & pepper Pork $12.90
Basil Chicken $12.90
- chicken beef or pork

Seasoned fries with tomato sauce and aioli $7.50
Crumbed salmon fish cakes with a caper and gherkin aioli
-Entrée $12.50
Pancakes with streaky bacon, maple syrup and fresh banana $16.50
-Mains $16.50
Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
Side
Black pudding and grilled halloumi $5.00

Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
All main courses are served with today's potato and vegetables (unless otherwise specified)
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer