Strawberry Fare Restaurant in Wellington Menu

Are you the owner? Manage this listing for free.

Toasted Muesli $9.00
- Served with fruit and yoghurt.
Fresh Fruit Bowl $15.00
- Fresh seasonal fruit served with your yoghurt.
French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
B.E.T $13.50
- Streaky bacon, two fried eggs and tomatoes on toast.
Sweet Corn Fritters $15.00
- With streaky bacon, roast tomatoes and red pepper relish.
The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
Omelette $14.50
- Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
Toast or English Muffins $6.00
- Served with butter and berry jam.
Sides $3.00
- As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.

Garlic Bread $5.50
Fresh bread with a Trio of spreads $9.50

Soup of the day served with fresh bread. $9.50
Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
Warm Pumpkin Salad $17.00
- Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
San Fran Salad $18.00
- A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
Smoked Chicken, Cranberry and Brie Filo $19.50
- Served on a bed of lettuce with coleslaw.
Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.

Fries with tomato sauce $6.50
Greek salad $6.50
Garden Salad $6.50

Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.

Tiramisu $16.50
- The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
Devils Dream Cake $18.00
- Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
The Famous Nz Pavlova $15.00
- Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
Caramel And Hazelnut Torte $16.50
- A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
Crème Brulee $16.50
- Baked vanilla bean custard served the traditional French way with caramelised sugar.
Chocolate Madness $19.50
- A delicious assortment of chocolate delights – a must for chocolate lovers!
Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
Very Berry $19.50
- An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
Black Forest Tower $18.50
- Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
Baked Cranberry Cheesecake $16.00
- A classic German style cheesecake with cranberry and white chocolate.
Lemon Meringue Roulade $14.50
- A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
Warm Chocolate And English Toffee Pudding $17.50
- Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
Trio Of Ice Creams $14.50
- Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
Triple Chocolate Brownie $11.50
- Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.
Fresh Fruit Bowl $15.50
- Fresh seasonal fruit served with chocolate sauce and yoghurt.
Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
Kids Ice Cream $8.00 / $5.50
- 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
Chocolate $3.50
- extra scoop
Honey Hokey Pokey $3.50
- extra scoop
Passionfruit $3.50
- extra scoop
Maple & Walnut $3.50
- extra scoop
Licorice $3.50
- extra scoop
Sorbet $3.50
- extra scoop
Vanilla $1.50
- extra scoop

Nearby Sample Menus

ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce
TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried

Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
Add a side of fries to all these items for $4.00
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread

Grilled Salmon 2pcs $6
- grilled salmon nigiri topped with teriyaki sauce
Salmon Teriyaki Set $21
- grilled salmon fillet, steamed vegetables, teriyaki sauce
Takoyaki / 6pcs $9
- deep fried octopus filled dough ball
Tofu Steak Set $17.50
- fried tofu, vegetable, homemade gravy sauce
Spicy Chicken Ramen $16
- dry ramen noodles, spicy minced chicken, vegetables
Okonomiyaki $9
- pan fried vegetable pancake, egg, bonito flakes
Katsudon $17.50
- pork or chicken cutlet, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
Tuna Maki (Raw) 8pcs $13.50

Seasoned Wedges $6.00
Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce
Chef's Creation POA
- Please ask our helpful staff about today's creation
Cheesy Garlic Bread $8.00
Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers
Garden Salad w/ Homemade Dressing $6.00

42. FRIED WON TON $3.50/4 or $1.00/ea
33. ROAST PORK NOODLE SOUP $12.50
- Bokchoy, Roast Pork and Noodle
18.HONEY CHICKEN noodles/rice $11.50
- Carrot, Pineapple and Deep Fried Boneless Chicken
11. Wan Tan Hor $11.50
37. SEAFOOD LAKSA SOUP $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi, Mussel and Tofu
1. MEE GORENG $11.50
- Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
20. Sesame Crispy Chicken on Rice $12.50
Fennel Pork Dumpling $9.00/12each

Fish & Chips $19.00
- Golden fried dory with salad, chips and tartare sauce(Double the fish +$7.00)
Diane sauce $5.00
Banana Split $10.00
- Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
Buttered Potato Mash $4.00
Chicken Diane $24.00
- our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
Kumara patch pie(V) $19.00
- roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish
Chicken Satay Kebabs $24.00
- Grilled chicken skewers on turmeric rice with salad and satay same. >>
Chilli Cheese Fries $12.00
- French fries covered in chilli mince, cheese and sour cream.

Duck fat baked potatoes $7.90
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Side dish of the day priced daily
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
Seasonal vegetables $6.50
- w extra virgin olive oil
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Home made Ice-cream and Sorbet w strawberry meringue $15.90

Banana & Bran $3.20
Chocolate Cake $44.00
Chocolate Cup Cakes $3.60
Museli Slice $3.20
Triple Berry $3.20
Blue Cheese Puffs Vegetarian $2.70
Belgian Biscuits $3.20
Mince With Potato Top $2.90

Warm Salad Of Green & Red $18.00
- grilled pear, egg, walnuts, bacon, blue cheese sauce
Beer Battered Fish & Chips $29.00
Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
Fire roasted portobello mushrooms $10.00
Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
Iceberg wedge, buttermilk ranch, pink onions $7.00
Fries, aioli $7.00

House cured salmon, compressed cucumber, mint and pickled currants $15.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Roast mushrooms and chive crème fraiche $9.00
Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Banana & maple porridge with fresh pouring cream $10.00
Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments

Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
Apple & Walnut Tart $8.00
- Vanilla ice cream
Market Fish $22.50
- Cucumber herb tabouli, green harissa butter
Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
Iceberg Salad $6.50
- Watercress tarragon dressing
Tomato $18.00
- 3 cheese & basil
Iceberg Salad $6.50
- Watercress tarragon dressing
Citrus Bavious $8.00
- Candied fennel, orange shortbread

Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Flautas $15.00
- Deep fried tacos
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.

Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish

Gourmet Pesto Potatoes (V) $6.00
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
Chargrilled Bread & House Dips (V) $10.00

Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
-Grilled Pear, Prosciutto, Mozzarella $13.00
Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
-Add Slow-Roasted Chicken $21.50
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Citrus & Fennel Marinated Olives (V, GF, DF) $7.50