Strawberry Fare Restaurant in Wellington Menu

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Toasted Muesli $9.00
- Served with fruit and yoghurt.
Fresh Fruit Bowl $15.00
- Fresh seasonal fruit served with your yoghurt.
French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
B.E.T $13.50
- Streaky bacon, two fried eggs and tomatoes on toast.
Sweet Corn Fritters $15.00
- With streaky bacon, roast tomatoes and red pepper relish.
The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
Omelette $14.50
- Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
Toast or English Muffins $6.00
- Served with butter and berry jam.
Sides $3.00
- As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.

Garlic Bread $5.50
Fresh bread with a Trio of spreads $9.50

Soup of the day served with fresh bread. $9.50
Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
Warm Pumpkin Salad $17.00
- Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
San Fran Salad $18.00
- A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
Smoked Chicken, Cranberry and Brie Filo $19.50
- Served on a bed of lettuce with coleslaw.
Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.

Fries with tomato sauce $6.50
Greek salad $6.50
Garden Salad $6.50

Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.

Tiramisu $16.50
- The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
Devils Dream Cake $18.00
- Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
The Famous Nz Pavlova $15.00
- Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
Caramel And Hazelnut Torte $16.50
- A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
Crème Brulee $16.50
- Baked vanilla bean custard served the traditional French way with caramelised sugar.
Chocolate Madness $19.50
- A delicious assortment of chocolate delights – a must for chocolate lovers!
Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
Very Berry $19.50
- An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
Black Forest Tower $18.50
- Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
Baked Cranberry Cheesecake $16.00
- A classic German style cheesecake with cranberry and white chocolate.
Lemon Meringue Roulade $14.50
- A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
Warm Chocolate And English Toffee Pudding $17.50
- Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
Trio Of Ice Creams $14.50
- Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
Triple Chocolate Brownie $11.50
- Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.
Fresh Fruit Bowl $15.50
- Fresh seasonal fruit served with chocolate sauce and yoghurt.
Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
Kids Ice Cream $8.00 / $5.50
- 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
Chocolate $3.50
- extra scoop
Honey Hokey Pokey $3.50
- extra scoop
Passionfruit $3.50
- extra scoop
Maple & Walnut $3.50
- extra scoop
Licorice $3.50
- extra scoop
Sorbet $3.50
- extra scoop
Vanilla $1.50
- extra scoop

Nearby Sample Menus

Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah

Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
Creamed spinach / Mushrooms / Potato hash $5
Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens

House Antipasti $9
Marinara $9
Caprese $9
Funghi $9
Prosciutto $9
Artichoke $9
Pepperoni $9
Margherita $9

Hot buffalo wings
- Our buffalo sauce packed with extra heat!
-Crushed garlic, evoo, parmesan $1.50ea
-Regular server $11.00
3 garlic knots $4.00
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
-Large server $17.00
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
Ben and jerry's ice cream ando craft beer are available in most stores

Kids egg on toast $5.00
- (poached, scrambled, or fried)
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
Lemon couscous salad (warm) $17.50
- with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
Homemade porridge $12.50
- with deambule, whipped cream, rhubarb and banana or berry and banana.
Creamy mushrooms and bacon $15.00
- with toast
Or small greek $5.00
- $11.00 add bacon for
We like to send kids' meals out first. If you would like all meals to arrive together, please let us know
Pasta of the day
- please refer to daily specials board

Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Cheerios $8.00
- served with Watties tomato sauce.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.

Roast tomato $4.00
Fries & sauce $8.00
- with sambal or aioli
Saffron and Mozzarella $12.50
- risotto balls GF
3 Egg Omelette $17.00
- with rocket parsley & parmesan
Eggs Benedict $17.50
- with ham & hollandaise
Soup of the day $13.50
- with bread
Bacon Butty $11.00
- on toasted sourdough
Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil

Hotdog $3.50
Tempura onion cake ( 2 ) $4.00
Deep fried Moro Bar $3.80
Mussels $1.00
*add: Cheese, Bacon or Egg $2 each items
Crumbed Chicken $6.00
Fresh Seasonal Oysters $3 *each price
-Fillet $19.00

Pulled BBQ brisket, sourdough 13
Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
Hand cut fries, ketchup & mayo 10
Strawberries, housemade ricotta, basil, cornflakes 17
Confit lamb shoulder, aubergine relish 17
Warm olives 8
‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28

Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
Taramasalata $14.00
- flat bread
Beer Battered Fish & Chips $29.00
Truffled macaroni and cheese $12.00
Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
Caesar Salad $18.00
- (vegetarian available)
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)

Tacos (GF)
- Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
-King $15.00
-King $15.00
-Cheese Quesadilla $5.00
- Just with cheese and chipotle
-Reg $10.00
-King $15.00
Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
Guacamole $2.00

Zany zeus halloumi, chard, orange $12.00
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Longbush pork, corn, cabbage $20.00
Fresh pasta, clams, pesto $20.00
Chocolate tart brulee $10.00
Sauerkraut $3.00
Eastbourne Village Meats Black Pudding $4.00
Wild Pork Baked Beans $4.00

Salmon Sashimi $14
- Sliced fresh salmon
Topokki - Vegetarian $9
- Spicy rice cake
Pork Katsu & Udon Soup $15
Chicken Katsu & Teriyaki Noodle $15
- Crispy chicken and teriyaki noodle served with Miso soup
Soft Shell Crab $11
- Deep fried soft shell crab
Fresh Tuna Nigiri $10
- 6 pieces of fresh Tuna Nigiri
Teriyaki Fish Bento $18
- Pan fried Teriyaki fish served with Teriyaki beef, Sushi, salad, rice and Miso soup
Pork Katsu & Spicy Noodle $16

CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
MINCE & CHEESE
- Cheese topping on quality beef mince
QUICHE
- Bacon, Egg, Cheese and Vegetables
POTATO TOP
- Creamy potato topping on quality beef mince
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
SAVOURIES $1.60

-Lamb, beef, prawns and salmon $6.00
Pasta of the day $20.00
- Please ask waitstaff for the pasta of the day or see blackboard for specials
Mastiff
- Minted lamb, candied kumara, spinach, feta & red onion
Snowman & jelly with hundreds ´n´ thousands & wafers $5.00
-Med $19.00
Fish of the day $29.00
- Please ask waitstaff for the fish of the day or see blackboard for specials
-Med $21.00
-Add 2 fried eggs $3.00