Strawberry Fare Restaurant in Wellington Menu

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Toasted Muesli $9.00
- Served with fruit and yoghurt.
Fresh Fruit Bowl $15.00
- Fresh seasonal fruit served with your yoghurt.
French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
B.E.T $13.50
- Streaky bacon, two fried eggs and tomatoes on toast.
Sweet Corn Fritters $15.00
- With streaky bacon, roast tomatoes and red pepper relish.
The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
Omelette $14.50
- Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
Toast or English Muffins $6.00
- Served with butter and berry jam.
Sides $3.00
- As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.

Garlic Bread $5.50
Fresh bread with a Trio of spreads $9.50

Soup of the day served with fresh bread. $9.50
Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
Warm Pumpkin Salad $17.00
- Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
San Fran Salad $18.00
- A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
Smoked Chicken, Cranberry and Brie Filo $19.50
- Served on a bed of lettuce with coleslaw.
Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.

Fries with tomato sauce $6.50
Greek salad $6.50
Garden Salad $6.50

Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.

Tiramisu $16.50
- The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
Devils Dream Cake $18.00
- Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
The Famous Nz Pavlova $15.00
- Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
Caramel And Hazelnut Torte $16.50
- A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
Crème Brulee $16.50
- Baked vanilla bean custard served the traditional French way with caramelised sugar.
Chocolate Madness $19.50
- A delicious assortment of chocolate delights – a must for chocolate lovers!
Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
Very Berry $19.50
- An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
Black Forest Tower $18.50
- Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
Baked Cranberry Cheesecake $16.00
- A classic German style cheesecake with cranberry and white chocolate.
Lemon Meringue Roulade $14.50
- A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
Warm Chocolate And English Toffee Pudding $17.50
- Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
Trio Of Ice Creams $14.50
- Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
Triple Chocolate Brownie $11.50
- Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.
Fresh Fruit Bowl $15.50
- Fresh seasonal fruit served with chocolate sauce and yoghurt.
Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
Kids Ice Cream $8.00 / $5.50
- 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
Chocolate $3.50
- extra scoop
Honey Hokey Pokey $3.50
- extra scoop
Passionfruit $3.50
- extra scoop
Maple & Walnut $3.50
- extra scoop
Licorice $3.50
- extra scoop
Sorbet $3.50
- extra scoop
Vanilla $1.50
- extra scoop

Nearby Sample Menus

Bowl of fries and an asahi $12
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Salt & Pepper Squid $9
- w/ lemon & aioli
Hot Wings $12
- w/ ranch dressing
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Garlic Pizza Bread $8
- topped with parmesan and herbs
Fried Chicken $10
- w/ ranch dipping sauce

Butter Prawn $17.50
- Authentic everyone's favourite. Prawns cooked in special tomato and cashew gravy and cream.
Kadai Mushroom $14.90
- Mushroom cooked with capiscum in creamy spicy gravy.
Vegetable Samosa (2 pieces) $6.00
- Flaky pastry dough filled with mashed potatoes, peas, cashew nuts.
Lamb $16.50
Jeera Rice $3.50
Seekh Kebab, Green Masala $16.50
- Lamb seekh kebab cooked with a spinach and onion gravy.
Paneer Tikka Masla $14.90
- Homemade spiced cheese pieces cooked with tomato and fenugreek gravy.
Amritsari Fish (6 pieces) $13.00
- Fish battered with chick peas flour and deep fried.

Lemon Chicken pieces $12.00
Fried pork with garlic and pepper sauce on broccoli $13.50
Steamed Vegetables $3.50
Stir fried vegetables with (oyster sauce optional) $10.50
Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.

Seafood Nash Goreng $13.90
Sambal Chicken Chow Mein $11.90
Beef Fried hofen $11.90
Chips (scoop) $3.00
Combination Noodles Soup $9.90
BatteredVtumbed Fillet (tarakihi) $8.30
Chicken patty $5.00
Yangzhou fried pork $12.90

Chicken Curry
- homemade curry served with rice.
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Ham Steak with pineapple
- served with salad and chips
Potato Croquette or Mash $2.50
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
Mushrooms $4.00
All $10
Fish & Chips
- served with fresh garden salad and chips

Lemon fish $12.00
Roast duck $18.00
-prawns with cashew nuts & vegetable
Sweet and sour chicken $13.00
Stir-fried pork with vegetables $12.00
Stir- fried chicken in xo sauce $13.00
Mongolian beef in chef's special sauce $12.00
Fried rice with chicken and shrimps $11.50

Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Tortas de elote $12.00
- Corn fritters
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake

Pig in a Blanket $7.90
- Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
Bacon & Egg $11.90
- Bacon and Cage-free eggs cooked your way on Multigrain Toast
French Toast $15.90
- Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
Gourmet Burger $14.90
- Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast
Gourmet Burger $4.00
- For the Double Patty - add
Mexican Wedges $15.90
- Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
Mickey Mouse $7.90
- Pancakes served with Ice Cream, Banana and Maple Syrup

Raspberry and lemon curd semifreddo $7.00
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Hazelnut semifreddo $7.00
Tiramisu $7.00
Margarita $17.00
- Napoli mozzarella fresh basil
Chocolat $7.00
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley

Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
All burgers served with fries tomato sauce & aioli.
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Chips $5.00
- Served with tomato sauce or aioli.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Satay Chicken $13.50
- Served with rice and a mixed green salad.

Smoked Salmon $4.50
5 Grain Toast with Avocado, Bacon & Salsa $14.00
Eggs Benedict $17.00
White or 5 Grain $4.50
Roasted Tomatoes / Pan-fried Mushrooms $4.20
Avocado / Bacon / Breakfast Sausages $4.50
5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
Eggs $12.00
- scrambled on toast

Soup of the day $12.00
- served with ciabatta
Sauce side
Sides
-bbq, tomato, brown sauce, sweet chilli .80C
Toast and spreads $6.00
- on ciabatta or 5 grain
-bacon $17.00
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
-bacon $18.00

Asparagus Rolls $1.70
Bran and Banana $2.60
(Please ask about today's flavours)
Specialty Pies $5.00
French Bread
Steak & Cheese $4.50
Raspberry Cream Buns $3.00
Butter Cream Cakes $2.90

Eggs on Toast $8.50
- Your choice of Fried/Poached or Scrambled
Cauliflower & Parsnip
- With our homemade vinaigrette.
Open Steak $14.50
- With salad greens, Dijon mustard & caramelised onions
Vegetarian Lasagne $9.50
- Served with our homemade tomato
Peas & Beans
- With our homemade vinaigrette.
Bacon & Eggs $12.50
- Your choice of Fried/Poached or Scrambled
Enchillada $9.50
- Served with our homemade tomato relish and sour cream.
Mushroom Stack $18.50
- With field mushroom/bacon and tomatoes drizzled with hollandaise sauce