Strawberry Fare Restaurant in Wellington Menu

BREAKFAST OR BRUNCH BREAKFAST OR BRUNCH
  • Toasted Muesli $9.00
    • Served with fruit and yoghurt.
  • Fresh Fruit Bowl $15.00
    • Fresh seasonal fruit served with your yoghurt.
  • French Toast $15.00
    • Served with cinnamon sugar, streaky bacon, banana and maple syrup.
  • Pancakes $15.00
    • Laced with maple syrup, berry compote and cream.
  • Eggs Benedict $14.50
    • Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
  • B.E.T $13.50
    • Streaky bacon, two fried eggs and tomatoes on toast.
  • Sweet Corn Fritters $15.00
    • With streaky bacon, roast tomatoes and red pepper relish.
  • The Big Breakfast $18.50
    • Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
  • Omelette $14.50
    • Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
  • Toast or English Muffins $6.00
    • Served with butter and berry jam.
  • Sides $3.00
    • As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
LIGHT MEALS - STARTERS LIGHT MEALS - STARTERS
  • Garlic Bread $5.50
  • Fresh bread with a Trio of spreads $9.50
LIGHT MEALS LIGHT MEALS
  • Soup of the day served with fresh bread. $9.50
  • Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
  • Warm Pumpkin Salad $17.00
    • Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
  • Chicken and Mushroom Pasta $17.50
    • In a white wine sauce with penne.
  • San Fran Salad $18.00
    • A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
  • Bangers & Mash $20.00
    • Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
  • Smoked Chicken, Cranberry and Brie Filo $19.50
    • Served on a bed of lettuce with coleslaw.
  • Beef Burgundy $20.50
    • With button mushroom, baby onions and streaky bacon served on potato mash.
SIDES SIDES
  • Fries with tomato sauce $6.50
  • Greek salad $6.50
  • Garden Salad $6.50
THE MAIN EVENT THE MAIN EVENT
  • Porterhouse Steak $29.50
    • Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
  • Lamb Shank $28.50
    • With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
  • Manuka Smoked Salmon $29.50
    • Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
  • Chicken Breast $28.50
    • Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
DESSERTS DESSERTS
  • Tiramisu $16.50
    • The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
  • Devils Dream Cake $18.00
    • Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
  • Succulent Sorbets $14.50
    • A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
  • Sticky Date Pudding $16.50
    • A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
  • Warm Raspberry Drenched Chocolate Cake $17.50
    • A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
  • The Famous Nz Pavlova $15.00
    • Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
  • Banaffi Pie $15.50
    • A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
  • Caramel And Hazelnut Torte $16.50
    • A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
  • Crème Brulee $16.50
    • Baked vanilla bean custard served the traditional French way with caramelised sugar.
  • Chocolate Madness $19.50
    • A delicious assortment of chocolate delights – a must for chocolate lovers!
  • Chocolate And English Toffee Pudding $17.00
    • Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
  • Very Berry $19.50
    • An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
  • Black Forest Tower $18.50
    • Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
  • Lemon Chocolate Cheesecake $16.00
    • Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
  • Baked Cranberry Cheesecake $16.00
    • A classic German style cheesecake with cranberry and white chocolate.
  • Lemon Meringue Roulade $14.50
    • A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
  • Warm Chocolate And English Toffee Pudding $17.50
    • Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
  • Trio Of Ice Creams $14.50
    • Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
  • Triple Chocolate Brownie $11.50
    • Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.
  • Fresh Fruit Bowl $15.50
    • Fresh seasonal fruit served with chocolate sauce and yoghurt.
  • Cheese Platter $19.00
    • Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
  • Kids Ice Cream $8.00 / $5.50
    • 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
  • Chocolate $3.50
    • extra scoop
  • Honey Hokey Pokey $3.50
    • extra scoop
  • Passionfruit $3.50
    • extra scoop
  • Maple & Walnut $3.50
    • extra scoop
  • Licorice $3.50
    • extra scoop
  • Sorbet $3.50
    • extra scoop
  • Vanilla $1.50
    • extra scoop

Nearby Sample Menus

  • Chocolate Liqueur Mousse $7
  • Curry Puffs $8
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Child $12
  • Soup of the day $7
    • self-service, complimentary with main course
  • Cashew Nuts $8
  • Fresh Fruit Salad & Ice Cream $7
  • Chicken & Potato Balls $8
  • Matt Daddy $15.00
    • beef patty, bacon, roast portobello mushroom, and blue cheese
  • Anne Marie Special VV V $16.00
    • A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
  • 3 BLACK BEAN & CUACAMOLE
  • Cajun Fish GF $19.00
    • Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
  • Check the cabinet for more treats!
  • Chicken Chimichanga $12.00
    • Deep fried burrito with a Manuka honey marinated chicken and chili filling
  • Gumbo $17.50
    • prawns, chorizo, chicken, okra and rice in a warming Cajun stew
  • Fish Fry $15.00
    • Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
  • WEDGES & SOUR CREAM
  • DIM SIM $0.90
  • MUSSEL $1.20
  • HOT DOG $2.60
  • SOUR-CREAM
  • SEAFOOD FRITTER $3.40
  • SMALL COLESLAW $2.60
  • PINEAPPLE FRITTER $2.00
  • Five little cheerios & hashbrown $6.50
  • Corn fritters $18.00
    • add bacon with homemade mint yoghurt dressing
  • Chicken caesar salad $19.50
    • grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
  • Vanilla risotto(GF) $12.50
    • with poached fruit and yoghurt
  • Free range egg poached or fried $2.50
  • Kids egg on toast $5.00
    • poached, scrambled or fried
  • Smoked chicken salad $17.50
    • with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
  • DDT(delicious deluxe toastie) $15.00
    • bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
  • Mi Goreng (noodles, no rice) $12.50
  • Chips $3.30
  • Chicken $12.50
  • 5 Fish & 2 Chips $21.00
  • Beef $12.50
  • Lemon Chicken $12.50
  • Crumbed Fillet $8.50
  • Vegetable $10.00
  • M7 $18.00
    • teriyaki chicken roll, prawn dumpling, fried chicken
  • CURRY KATSU DON $12.00
    • deep fried pork cutlets or chicken fillets with curry sauce
  • SUSHI AND SASHIMI COMBO $20.00
    • small 10 pcs of sushi and 6 pcs sashimi
  • M14 $25.00
    • sashimi, Angus beef, fried chicken, teriyaki salmon, chicken fried rice
  • UNAGI SET $18.00
    • grilled Japanese eel in unagi sauce
  • STEAMED FISH OF THE DAY $15.50
  • CHICKEN FRIED RICE $4.00
  • CURRY CHICKEN DON
  • Fish Burger $4 50
  • Hot Dog $3.00
  • Pineapple Ring $1.70
  • 10 Fish, S Potato Fritters, 2 Scoops of Chips $44.00
  • Single Filling $3.50
  • Paua Fritter $2.50
  • Potato Veggie Roll $3.00
  • Seafood Fritter $3.20
  • Red bean soup w/small taro ball $7.00
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
  • Mung bean cake $8.00
  • Tofu Pudding with taro ball $8.00
  • Taro ball no3 $8.00
    • red bean + peanut + boba
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Strawberry snowflake ice $13.80
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • Wooden spoon ice cream sandwich $6.95
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Thordon $21.00
    • Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
  • Seafood $ 9.00
  • S1 Tom Yum
  • V1 Summer Rolls with Vegetables and Thai Herbs $6.50
  • E2 Sticky Rice $3.50
  • S2 Clear Chicken Soup $7.00
  • M1 Stir Fry with Chilli and Thai Basil (Pad Grapow)
  • TS3 Ocean Salad (Yam Talay Thai) $19.00
  • Chicken, Beef or Pork $14.00
  • 7 Hamburger $4.90
  • Steak $7.50
  • Extra Fillings $1.00
  • Curry Roll (home made) $2.80
  • 2 Cheese $5.90
  • 4 Egg $5.90
  • 6 Curry Laksa $11.50
  • Fried Wonton Noodles $12.90
  • Dumplig Noodle Soup $9.50
  • Fried Dumpling (6) $5.50 / (10) $9.00
  • 4x Steamed Por Buns $9.00
  • Rice Noodles S $5 / M $6 / L $7
  • Combo Seafood Noodle Soup $10.50
  • Stir Fried Beef $10.50
  • Deep Fried Spring Roll
  • BBQ Pork Noodle Soup $9.50
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • Sojok spicy $10
    • srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Lebanese coffee $3.50
  • Makanek and egg $14
    • served same as above
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Naklawa $4
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Jus $1.50
  • Garlic Bread Gf* Df* $6
    • Toasted ciabatta with flat leaf parsley.
  • Portobello Mushrooms Gf* Df* $15.50
    • Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
  • Creamy Garlic Mushrooms $18.50
    • Over wilted spinach and sourdough toast
  • Salad $5
  • Vegetables $5
  • Chicken And Duck Liver Pate $14
    • Served with crostini and pickled cucumber
  • Eggs Benedict Gf* $17.50
    • Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
  • Turbot $9.70
  • Slow Roast Lamb Shoulder Burger $14.00
    • Watercress, grilled aubergine, harissa yogurt, baba ganoush and za'atar
  • Spanish Style Croquettes with Romesco Sauce $6.00
    • Salted warehou and potato cakes with lemon zest and parsley. Served with romesco - a Spanish sauce made with roast capsicums, garlic, parsley, tomato and smoked paprika
  • Lemon Fish $5.20
    • Soft texture and meaty flavour. Excellent beer battered.
  • Blue Cod $10.50
    • Popular white fish with a low fat content
  • Zelati Creme Caramel Gelato $6.00
    • Lightly salted creme caramel
  • Cajun Fish Burger $12.00
    • Grilled cajun spiced fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
  • Tempura with Coriander
Strawberry Fare Restaurant

Strawberry Fare Restaurant

location

Address

25 Kent Terrace, Wellington, 6011, New Zealand

phone

Phone

043852551

clock

Opened hours

Mon 7 AM to 10 PM Tue 7 AM to 10 PM Wed 7 AM to 10 PM Thu 7 AM to 10 PM Fri 7 AM to 10 PM Sat 8:30 AM to 10 PM Sun 8:30 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
25 Kent Terrace, Wellington, 6011, New Zealand
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