Strawberry Fare Restaurant in Wellington Menu

BREAKFAST OR BRUNCH BREAKFAST OR BRUNCH
  • Toasted Muesli $9.00
    • Served with fruit and yoghurt.
  • Fresh Fruit Bowl $15.00
    • Fresh seasonal fruit served with your yoghurt.
  • French Toast $15.00
    • Served with cinnamon sugar, streaky bacon, banana and maple syrup.
  • Pancakes $15.00
    • Laced with maple syrup, berry compote and cream.
  • Eggs Benedict $14.50
    • Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
  • B.E.T $13.50
    • Streaky bacon, two fried eggs and tomatoes on toast.
  • Sweet Corn Fritters $15.00
    • With streaky bacon, roast tomatoes and red pepper relish.
  • The Big Breakfast $18.50
    • Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
  • Omelette $14.50
    • Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
  • Toast or English Muffins $6.00
    • Served with butter and berry jam.
  • Sides $3.00
    • As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
LIGHT MEALS - STARTERS LIGHT MEALS - STARTERS
  • Garlic Bread $5.50
  • Fresh bread with a Trio of spreads $9.50
LIGHT MEALS LIGHT MEALS
  • Soup of the day served with fresh bread. $9.50
  • Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
  • Warm Pumpkin Salad $17.00
    • Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
  • Chicken and Mushroom Pasta $17.50
    • In a white wine sauce with penne.
  • San Fran Salad $18.00
    • A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
  • Bangers & Mash $20.00
    • Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
  • Smoked Chicken, Cranberry and Brie Filo $19.50
    • Served on a bed of lettuce with coleslaw.
  • Beef Burgundy $20.50
    • With button mushroom, baby onions and streaky bacon served on potato mash.
SIDES SIDES
  • Fries with tomato sauce $6.50
  • Greek salad $6.50
  • Garden Salad $6.50
THE MAIN EVENT THE MAIN EVENT
  • Porterhouse Steak $29.50
    • Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
  • Lamb Shank $28.50
    • With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
  • Manuka Smoked Salmon $29.50
    • Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
  • Chicken Breast $28.50
    • Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
DESSERTS DESSERTS
  • Tiramisu $16.50
    • The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
  • Devils Dream Cake $18.00
    • Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
  • Succulent Sorbets $14.50
    • A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
  • Sticky Date Pudding $16.50
    • A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
  • Warm Raspberry Drenched Chocolate Cake $17.50
    • A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
  • The Famous Nz Pavlova $15.00
    • Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
  • Banaffi Pie $15.50
    • A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
  • Caramel And Hazelnut Torte $16.50
    • A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
  • Crème Brulee $16.50
    • Baked vanilla bean custard served the traditional French way with caramelised sugar.
  • Chocolate Madness $19.50
    • A delicious assortment of chocolate delights – a must for chocolate lovers!
  • Chocolate And English Toffee Pudding $17.00
    • Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
  • Very Berry $19.50
    • An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
  • Black Forest Tower $18.50
    • Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
  • Lemon Chocolate Cheesecake $16.00
    • Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
  • Baked Cranberry Cheesecake $16.00
    • A classic German style cheesecake with cranberry and white chocolate.
  • Lemon Meringue Roulade $14.50
    • A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
  • Warm Chocolate And English Toffee Pudding $17.50
    • Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
  • Trio Of Ice Creams $14.50
    • Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
  • Triple Chocolate Brownie $11.50
    • Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.
  • Fresh Fruit Bowl $15.50
    • Fresh seasonal fruit served with chocolate sauce and yoghurt.
  • Cheese Platter $19.00
    • Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
  • Kids Ice Cream $8.00 / $5.50
    • 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
  • Chocolate $3.50
    • extra scoop
  • Honey Hokey Pokey $3.50
    • extra scoop
  • Passionfruit $3.50
    • extra scoop
  • Maple & Walnut $3.50
    • extra scoop
  • Licorice $3.50
    • extra scoop
  • Sorbet $3.50
    • extra scoop
  • Vanilla $1.50
    • extra scoop

Nearby Sample Menus

  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo & Celeriac Lemon Remoulade $14.00
  • Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries $24.00
  • Soup ‘du jour’ w Freshly Baked Bread $14.00
  • For One $14.00
  • Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00
  • Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
  • Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
  • Creamed Smoked Potato $7.00
  • Rib-Eye Steak $31.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Spaghetti & Meatballs $9.5
    • served in a tomato sauce with parmesan cheese & a garlic bread
  • Tennessee BBQ Pork Belly $23.0
    • served with home made hash browns, crispy bacon & sweet corn
  • Ice Cream Sundae $7.5
    • 3 scoops with wafer & whipped cream
  • Beef Schnitzel $23.0
    • served with mushroom sauce, fries & salad or seasonal veges
  • Vegetarian Fettuccine $17.5
    • served with pan fried seasonal veges in a mushroom or portugese sauce
  • Please ask our staff about our daily blackboard specials N/A
  • Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
    • served with salad or seasonal veges
  • Fish $3.20
  • Tiger Prawn Dinner $14.50
    • 4 prawns with 2 chicken nuggets
  • Blue Cod Fillet $12.50
  • Paua Fritter (Genuine Paua) $7.50
  • Chips $3.20
  • Fish Cake $2.20
  • Spinach and Pumpkin Fritter $2.90
  • Squid Ring (Calamari) $1.00
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • PORK RIBS 9.50
    • SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
  • B.L.A.T w SMALL FRIES 13.50
    • BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
  • ASIAN PRAWN CAKES 9.50
    • THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
  • ANGUS BEEF BURGER 20.50
    • BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
  • SLIDERS 9.50
    • SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
  • PORK, CHICKEN & PISTACHIO TERRINE 10.50
    • W CRANBERRY JELLY CROSTINI
  • Edamame Beans $6.00
  • Black Pepper Beef $15.00
  • Marinated Duck Feet and Wing $12.00
  • Pickled Garlic Cucumber $10.00
  • Marinated Beef Slices $12.00
  • Chicken/Beef/BBQ Pork Fried Noodles $14.00
  • Beef and Black Bean Sauce $15.00
  • Mapo Tofu $15.00
  • Bacon Burger $5.20
  • Chicken Nugget $0.90
  • Tarakihi Fish(Crumbed or Battered) $4.50
  • Seafood Fritter $3.50
  • Banana Fritter (cinnamon sugar) $2.30
  • Waffle dog $3.00
  • Uniwi $0.70
  • 1/2 Chicken $10.50
  • Bacon and cheese melt $16.90
    • crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
  • Bacon and Eggs > with your choice of eggs $15.90
  • Eggs $15.90
    • benedict with ham / montreal with smoked salmon / florentine with spinach
  • Extra sides $4.50 each
    • bacon, fries, mushrooms
  • Pork belly salad $16.90
    • spiced pork belly, plum sauce with orange and sesame salad
  • Bacon beef burger $19.90
    • beef pattie, smoked cheese, chilli apricot jam, fries and salad
  • Chicken salad $18.90
    • on turmeric potatoes, spiced peanuts with mango coriander dressing
  • Toasted muesli $11.90
    • with berry compote, yoghurt and sliced banana
  • Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
  • Pork and fennel sausage ragu with rigatoni $11.00
  • Fix & Fogg peanut butter and tomatoes on five grain $11.00
  • Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
  • Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
  • Ridiculously sticky pork ribs $10.50
  • 2 cheeses $16.00
  • Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
  • BBQ Pork Cashew Nut $11.00
  • Chicken or Beef or BBQ pork $9.50
  • BBQ Pork Sweet & Chilli Vegetables $9.50
  • Chicken Black Bean Sauce $9.50
  • Prawn Cashew Nut $13.00
  • Chicken Oyster Sauce & Vegetables $9.50
  • Satay Chicken $9.50
  • Beef Seasoned Vegetables $9.50
  • PORTERHOUSE $4.50
  • VEGETABLE FOO YOUNG $9.50
  • SHRIMP FOO YOUNG $11.00
  • SWEET & SOUR PORK $11.00
  • B. 3 FISH, 2 HOTDOGS, 1 SPRING ROLL, 2 POTATO FRITTERS, 2 SCOOPS CHIPS $18.00
  • CURRY & RICE ROLLS $2.20
  • FISH $2.60
  • PAUA FRITTERS $2.20
  • Nachos
  • Chili & Cheese Pie
  • Claire's Crispy Cashew Salad
  • Mushroom & Tofu Pie
  • Deep fried chicken wings $8.00
  • Steamed rice $3.00
  • Mushroom and beansprouts $12.90
  • Beef and spring roll on rice noodle $12.90
  • Deep fried spring roll $8.00
  • Cashew nuts with vegetables $12.90
  • Spicey beef and pork noodle soup $12.50
  • Lamb noodle soup $12.50
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
  • Garlic Bread $7.50
  • Seafood Basket $12.00
    • Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
  • Open Steak Sandwich $13.00
    • Steak, onion rings, mushroom, lettuce with garlic aioli
  • Cheese Burger $6.50
    • 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
  • Chicken Burger $10.50
    • Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
  • Loaded Potato Wedges $10.00
    • With crisp bacon, cheese, sour cream & sweet chilli sauce.
  • Toastie $4.50
    • (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
  • Drink combo $10.50
  • Lemongrass pork $8.50
  • Spicy tofu $8.50
  • Up size deal $11.50
  • Five spice beef $8.50
  • Grilled chicken $8.50
  • The classic $8.50
Strawberry Fare Restaurant

Strawberry Fare Restaurant

location

Address

25 Kent Terrace, Wellington, 6011, New Zealand

phone

Phone

043852551

clock

Opened hours

Mon 7 AM to 10 PM Tue 7 AM to 10 PM Wed 7 AM to 10 PM Thu 7 AM to 10 PM Fri 7 AM to 10 PM Sat 8:30 AM to 10 PM Sun 8:30 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
25 Kent Terrace, Wellington, 6011, New Zealand
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