Strawberry Fare Restaurant in Wellington Menu

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Toasted Muesli $9.00
- Served with fruit and yoghurt.
Fresh Fruit Bowl $15.00
- Fresh seasonal fruit served with your yoghurt.
French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
B.E.T $13.50
- Streaky bacon, two fried eggs and tomatoes on toast.
Sweet Corn Fritters $15.00
- With streaky bacon, roast tomatoes and red pepper relish.
The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
Omelette $14.50
- Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
Toast or English Muffins $6.00
- Served with butter and berry jam.
Sides $3.00
- As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.

Garlic Bread $5.50
Fresh bread with a Trio of spreads $9.50

Soup of the day served with fresh bread. $9.50
Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
Warm Pumpkin Salad $17.00
- Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
San Fran Salad $18.00
- A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
Smoked Chicken, Cranberry and Brie Filo $19.50
- Served on a bed of lettuce with coleslaw.
Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.

Fries with tomato sauce $6.50
Greek salad $6.50
Garden Salad $6.50

Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.

Tiramisu $16.50
- The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
Devils Dream Cake $18.00
- Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
The Famous Nz Pavlova $15.00
- Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
Caramel And Hazelnut Torte $16.50
- A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
Crème Brulee $16.50
- Baked vanilla bean custard served the traditional French way with caramelised sugar.
Chocolate Madness $19.50
- A delicious assortment of chocolate delights – a must for chocolate lovers!
Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
Very Berry $19.50
- An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
Black Forest Tower $18.50
- Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
Baked Cranberry Cheesecake $16.00
- A classic German style cheesecake with cranberry and white chocolate.
Lemon Meringue Roulade $14.50
- A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
Warm Chocolate And English Toffee Pudding $17.50
- Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
Trio Of Ice Creams $14.50
- Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
Triple Chocolate Brownie $11.50
- Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.
Fresh Fruit Bowl $15.50
- Fresh seasonal fruit served with chocolate sauce and yoghurt.
Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
Kids Ice Cream $8.00 / $5.50
- 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
Chocolate $3.50
- extra scoop
Honey Hokey Pokey $3.50
- extra scoop
Passionfruit $3.50
- extra scoop
Maple & Walnut $3.50
- extra scoop
Licorice $3.50
- extra scoop
Sorbet $3.50
- extra scoop
Vanilla $1.50
- extra scoop

Nearby Sample Menus

Nutella trufflescoconut, hazelnut & strawberry $6
Roasted potatoes, gorgonzola & grana $10
Ciabattina bread & butter $3
Risotto del marc $17
Venison risottored wine & ricotta salata $18
Beef, mozzarella, leek & prosciutto $13
Pork belly saltimboccaprosciutto & sage $18
Prosciutto cotto, fontina & artichoke $15

Flank Steak, smoked onion puree, greens , marmite butter $20.00
Clams, ramen noodle, green, xo sauce $22.00
Pearl Barley risotto, fried leek, brussel sprouts, taleggio $28.00
Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
Loaded shoestring fries, pork, miso gravy, cheese $16.00
Taleggio, quince, pickles, crackers $16.00
Lamb ribs, onion cream, herb salad $18.00
Chocolate & rhubarb torte $13.00

47 Satay Noodle Soup $11.00
10 Steamed Chicken Rice $11.50
26 Green Curry $11.00
48 Tom Yum Noodle Soup $12.50
59 Crispy Noodle with Gravy Sauce $11.00
54 Phad Thai Yellow Noodle $11.50
21 Wonton Soup $11.00
27 Panang Curry $11.00

King Prawn $22.50
Crab Meat $12.90
Pork & Tomatoes $14.90
- Tarakihi $5.50
Roast Pork & Mushroom $14.90
Chicken Wing $1.70
Combination $14.50
Chicken Cashews, Mushrooms $14.90

Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce

Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
Roast Pumpkin & Spinach Penne $18.90
- with sundried tomato, feta & pine nuts
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
Crispy Skin South Island King Salmon $24.50
- Pan fried salmon fillet on pesto risotto with wild rocket
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
Italian Grilled Chicken Marsala $24.00
- Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special

Hamburger 120gm meat patty $6.00
Calamari Dinner $11.00
Groper $9.50
Hake $8.00
Pineapple, Cheese, Egg $1.50
Lasagne $3.20
Oysters 1 doz Subject to season
Chips $3.20

TEMPURA $13.00
- a combination of seafood and vegetables in a light batter with tempura sauce
SPRING ROLLS $6.50
- 4 pieces of veggie spring rolls
STEAMED FISH OF THE DAY $15.50
TUNA ROLL $4.50
BEEF UDON $12.00
M12 $18.00
- karaage, spring rolls. Ebi gyoza
EDAMAME $6.00
- boiled green soy beans
CHICKEN FRIED RICE $4.00

Pork Fried Rice $11.00
Pork Chilli Basil $11.50
Vegetable Mei Fun $11.00
Spicy Steak $11.20
Malaysian Pork Curry $11.50
Kung Po Steak $12.50
Combination Satay $13.00
Lasagne .$3.00

H=Half / W=Whole
Chicken and Corn Soup $6.00
- Diced chicken with sweet corn and egg
●Fried Rice
-Combination meat or seafood $15.00
-Egg Foo Yung (V) / Jade Tofu (Vegetable and Tofu with egg) $16.00
-BBQ Pork, Beef or Chicken $14.00
Hot and Sour Soup $6.00
- Crabstick, egg, ear wood fungus
-Prawn and Seasonal Vegetables / Fish Balls and Seasonal Vegetables / Salted Fish with Eggplant $18.00

Chicken Burger & Apricot Chutney $12
Beef Burger, Smoked Cheese & Beetroot Jam $12
Pulled Pork & Chipotle Aioli $12
Salmon on Rosti w Citrus cream $15.50
Wedges $9
- loaded with Relish, Cheese & Sour cream
Steak Sandwich with fries $19.50
Fries w Aioli $7
Burger w Fries $16.50

BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Garlic Bread( V) $8.00
- with thyme butter
Tomato sauce $1.00
Side of curly fries $4.00
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Crispy seasonal salad $4.00
Aioli $1.00
Salmon $4.00

Pork Belly $25
- Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
Taylors Fine Tawny Port $12
Waldorf Risotto $22
- Italian style risotto, walnut cream, crisp winter apple, brie cheese
Double Chocolate Tart $14
- With mixed berry compote
Pork and Shitake Wontons $12
- Cripsy wonton with pork belly and shitake stuffing
Beef Short Rib $25
- Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
Piccante $20
- Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
Killer Burger $19
- Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries

SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls

Hash Brown, Bacon & Eggs on Toast $10.50
Waffle or Pancakes $12.00
- Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
Ham, Egg & Cheese Croissant $8.00
Bacon, Egg & Cheese Croissant $8.00
Eggs Benedict $12.00
- Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
Fillings $1.50
- 1 x piece of Bacon
Toasted Paninis $5.50
Dinner Pack $10.50
- 2 x Thigh, 1 x Wing & Chips