Strawberry Fare Restaurant in Wellington Menu

 BREAKFAST OR BRUNCH

• Toasted Muesli $9.00
  • Served with fruit and yoghurt.
• Fresh Fruit Bowl $15.00
  • Fresh seasonal fruit served with your yoghurt.
• French Toast $15.00
  • Served with cinnamon sugar, streaky bacon, banana and maple syrup.
• Pancakes $15.00
  • Laced with maple syrup, berry compote and cream.
• Eggs Benedict $14.50
  • Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
• B.E.T $13.50
  • Streaky bacon, two fried eggs and tomatoes on toast.
• Sweet Corn Fritters $15.00
  • With streaky bacon, roast tomatoes and red pepper relish.
• The Big Breakfast $18.50
  • Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
• Omelette $14.50
  • Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
• Toast or English Muffins $6.00
  • Served with butter and berry jam.
• Sides $3.00
  • As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.

 LIGHT MEALS - STARTERS

• Garlic Bread $5.50
• Fresh bread with a Trio of spreads $9.50

 LIGHT MEALS

• Soup of the day served with fresh bread. $9.50
• Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
• Warm Pumpkin Salad $17.00
  • Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
• Chicken and Mushroom Pasta $17.50
  • In a white wine sauce with penne.
• San Fran Salad $18.00
  • A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
• Bangers & Mash $20.00
  • Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
• Smoked Chicken, Cranberry and Brie Filo $19.50
  • Served on a bed of lettuce with coleslaw.
• Beef Burgundy $20.50
  • With button mushroom, baby onions and streaky bacon served on potato mash.

 SIDES

• Fries with tomato sauce $6.50
• Greek salad $6.50
• Garden Salad $6.50

 THE MAIN EVENT

• Porterhouse Steak $29.50
  • Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
• Lamb Shank $28.50
  • With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
• Manuka Smoked Salmon $29.50
  • Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
• Chicken Breast $28.50
  • Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.

 DESSERTS

• Tiramisu $16.50
  • The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
• Devils Dream Cake $18.00
  • Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
• Succulent Sorbets $14.50
  • A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
• Sticky Date Pudding $16.50
  • A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
• Warm Raspberry Drenched Chocolate Cake $17.50
  • A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
• The Famous Nz Pavlova $15.00
  • Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
• Banaffi Pie $15.50
  • A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
• Caramel And Hazelnut Torte $16.50
  • A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
• Crème Brulee $16.50
  • Baked vanilla bean custard served the traditional French way with caramelised sugar.
• Chocolate Madness $19.50
  • A delicious assortment of chocolate delights – a must for chocolate lovers!
• Chocolate And English Toffee Pudding $17.00
  • Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
• Very Berry $19.50
  • An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
• Black Forest Tower $18.50
  • Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
• Lemon Chocolate Cheesecake $16.00
  • Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
• Baked Cranberry Cheesecake $16.00
  • A classic German style cheesecake with cranberry and white chocolate.
• Lemon Meringue Roulade $14.50
  • A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
• Warm Chocolate And English Toffee Pudding $17.50
  • Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
• Trio Of Ice Creams $14.50
  • Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
• Triple Chocolate Brownie $11.50
  • Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.
• Fresh Fruit Bowl $15.50
  • Fresh seasonal fruit served with chocolate sauce and yoghurt.
• Cheese Platter $19.00
  • Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
• Kids Ice Cream $8.00 / $5.50
  • 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
• Chocolate $3.50
  • extra scoop
• Honey Hokey Pokey $3.50
  • extra scoop
• Passionfruit $3.50
  • extra scoop
• Maple & Walnut $3.50
  • extra scoop
• Licorice $3.50
  • extra scoop
• Sorbet $3.50
  • extra scoop
• Vanilla $1.50
  • extra scoop

25 Kent Terrace, Wellington, 6011, New Zealand

Wellington Restaurants

• Wellington New Zealand Menus

Wellington Region Restaurants

• Wellington Region New Zealand Menus