Address
19/334 Riccarton Road, Christchurch, Canterbury, 8041, New Zealand
Subway in 19/334 Riccarton Road Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
- Honey Oat N/A
- Italian Herbs & Cheese N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
-
Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
-
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
-
Eggs Benedict $16.90
- choose bacon or smoked salmon
-
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
-
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
- Caesar Salad $15.90
-
Caesar Salad $18.90
- w/ chicken
- Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Chicken (Small / Medium / Large) $8.90 / $10.90 / $12.90
- Mixed $9.90
- Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Lamb (Small / Medium / Large) $10.90 / $10.90 / $12.90
- Chicken $9.90
- Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
- French Fries $3.50
- Chips $2.60
- Curry Rolls $2.70
- Steak & Onion Patties $2.60
- Hot Dogs $2.20
- Oysters In Season $10.00
- Crab Sticks $2.00
- -1/2 Scoops $1.70
- Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
-
Soup Of The Day (Winter Only) $12.00
- Served with toasted focaccia
-
Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
- Saturday 7:30am - 2pm
- -Salmon And Cream Cheese $14.70
- -Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
-
Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
-
Bacon And Eggs On Toast $18.00
- bacon and free range eggs on your choice of toast
-
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
-
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
-
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
- Spicy Tortilla Chips and Volstead Salsa $11
- Fresh Volstead Salsa $3
- Fresh Guacamole $4
-
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
-
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
-
Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
- Extras: bread $2.00
- Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
- Curator's fries $9.00
-
Soup of the day $18.00
- served with crusty bread
-
Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
- Extras: lamb cutlet $6.00
-
Tapas variadas $55.00
- A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
-
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
-
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
-
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
-
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
-
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
- Seasonal Garden Salad $7.50
-
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
-
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
-
Akaroa Smoked Salmon Salad (gf) $21.00
- With crisp garden salad & a lime dressing
-
Akaroa Salmon Fillet $33.50
- Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
-
Basket of Fries $9.50
- with tomato and aioli sauces or traditional kiwi gravy
-
Lamb Kefta (gf) $21.00
- North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
-
Affagato $14.50
- Ice cream, espresso coffee & your choice of liqueur
-
Wedges $13.50
- with sour cream & chilli sauce (v)
-
Roasted Duck Salad $26.50
- Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
-
Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
- Kids Mini Hot dog & Chips $9.00
- Available 11.30am to 2pm
-
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
-
Continental Breakfast $14.00
- 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
-
Chips $7.50
- Served with tomato sauce & aioli
-
Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
-
Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles
- Roast meal & ice cream sundae - GFA (Please ask) $15.00
- Beef and black bean sauce $20
- Teriyaki salmon on rice $16
- MA PO tofu on rice(pork mince) $15
- Mixed seafood and tofu $23
- Curry chicken $20
- Stewed beef on rice $15
- Sliced lamb with coriander $21
- Sliced lamb with cumin seeeds $21
-
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
- Kimchi Tofu Salad(V) $ 11
- Spicy kimchi and spring onion pancake Seafood $15
-
Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
-
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
-
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
-
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
-
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
- Chicken with Black Bean Sauce $15.50
- Spicy with Salty Prawns (with Shells/without Shells) $20.50
- Yang Chow Fried Rice (Shrimp & BBQ Pork) $13.00
- Sweet & Sour Fish $18.50
- Honey BBQ Pork $15.50
- Ko Po Pork with Vegetables (spicy & dry chilli) $15.50
- BBQ Pork Egg Foo Young $13.00
- Fillet Steak with Black Pepper Sauce $20.50
-
Tuna
- 10pcs
-
Takoyaki
- 8 pcs octopus or prawns
-
Kake Udon
- Plain
- Karaage Chicken Salad
-
Beef Don
- Bulgogi beef, salad & rice
-
Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
-
Tempura Udon
- Prawn, vegetable tempura
-
Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
- Croquettes $3.20
- Pastie $5.00
- Savouries $2.00
- Mince $4.50
- All Steak Pies $5.00
- Gourmet & Sausage Roll $5.00
- Mince & Cheese $4.50
- Sausage Rolls $2.50
-
Marinara sauce & mozzarella $12.00
- topped with chunks of ham & pineapple to make one of the crowd favourites
-
The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
-
Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
-
GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
-
BBQ Pulled Beef Sandwich $15.00
- Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
- Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
-
Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
-
Meat Lovers: $13.50
- When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
Subway
Phone
033484390
Opened hours
Mon
7 AM to 9:30 PM
Tue
7 AM to 9:30 PM
Wed
7 AM to 10:30 PM
Thu
7 AM to 10:30 PM
Fri
7 AM to 10:30 PM
Sat
7 AM to 10:30 PM
Sun
7 AM to 10 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
19/334 Riccarton Road, Christchurch, Canterbury, 8041, New Zealand
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