Address
19/334 Riccarton Road, Christchurch, Canterbury, 8041, New Zealand
Subway in 19/334 Riccarton Road Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
- Honey Oat N/A
- Italian Herbs & Cheese N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- O.G.B Mash $10
- Seasonal Vegetables $8
- Salmon pastrami, blood orange, fennel, burrata $19
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
-
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
-
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
-
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
-
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
-
Pazunjo $21.00
- Prawns sauteed simply in garlic.
-
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
-
Muddy Mud Cake $10.00
- For those who need their chocolate fix.
-
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
-
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
-
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
-
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
-
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
-
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
-
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
-
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
-
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
- -Pork / chicken / beef. $18.00
- -King prawns / mixed seafood $20.00
- Pork wontons $8.00
- -Pork / chicken / beef. $18.00
- Steamed Rice Is Included In All Dishes Except Nos. 20,21,22,31
- -King prawns / mixed seafood $20.00
- -Pork / chicken / beef. $18.00
- -King prawns / mixed seafood $20.00
-
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
-
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
-
Garlic Buttered Flat Breads $12.00
- Roasted peppers, rocket, goats cheese
-
Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomoto salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
-
Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
-
Ten27 Eggs Benedict $20.00
- Sourdough toast, soft eggs, hollandaise with the choice of house smoked salmon, bacon or pulled pork
- Hollandaise $3.00
-
Market Catch Fish & Chips $24.00
- House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
- Vegetarian on Noodles $11.00
-
B (5-6 Servings) $68.00
- Chicken Cashew nuts, pork in Szechuan style, steak & black bean sauce, sweet & sour pork, vegetarian noodles, Pottles fried noodles
- Roast Pork on noodles $12.00
- Chinese Beef $18.00
- Crispy Chicken Half $10.00
- Chicken Pineapple on Rice $12.00
- Roast pork foo young $12.00
- Chicken Fried Rice $12.00
-
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
-
Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
-
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
-
Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
- Sushi
-
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
-
Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
-
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
- Hoki $3.00
- Chicken $5.00
- Bacon and Egg $4.50
- Double Meat $4.50
- Vegetarian $5.00
- RodCod $4.00
- Salmon $6.00
- Tarakihi $4.00
-
Takoyaki
- 8 pcs octopus or prawns
-
Sashimi Combo
- 15pcs
- Teriyaki Chicken Salad
-
Salmon
- 10pcs
-
Tuna
- 10pcs
- Karaage Chicken Salad
-
Prawn Tempura
- 6 prawns
-
Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
- All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
-
Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
- Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
- Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
- 500gm – $15.00
-
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
-
Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
-
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
- Vegetarian Noodle Soup $7.00
- Small $8.50
- Chicken Curry
- Chili Beef
-
Chop n Wok Big Platter $12.50
- Choice of 4 mains on rice or noodles
- Chicken Satay
-
Fish $2.90
- Fried or crumbed
-
Large Combo Meal $11.00
- Choice of 3 mains on rice or noodles
- Pan fried noodles with shredded pork topping $18.00
-
Steamed chinese BBQ pork buns $7.00
- 3 pcs
- Pork dumpling soup $16.00
- Beef in oyster sauce $18.00
-
Hong kong style prawn toast $8.00
- 4pcs
- Hot & spicy chilli chicken $19.00
- Yangzhou fried rice with prawns & BBQ pork $19.00
- Singaporean fried rice noodles $18.00
-
Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
-
Eton Mess Meringue.( Gf, V) $14
- Macerated strawberries, berry tubes, vanilla cream
-
Buttermilk Chocolate Hotcakes $18
- Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache
- Roasted beetroot, kumara and feta Salad.( V, GF) $21
-
Southern Fried Chicken and Waffles $21
- Fried chicken, Waffles, Maple syrup.
- -Avocado and tomato.
-
Chicken wontons $17
- Aikmans good time sauce
-
Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
- -11 for
- Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
- Tea $3.00
- Cheese or Date scone n/a
- Soy $0.70
- Housemade hashbrowns with baby spinach + poached eggs $16.00
- Iced chocolate $6.50
- Latte $4.50
- Most breakfasts n/a
-
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
-
RAISIN BREAD TOASTED $6.50
- served with jam
-
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
-
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
-
FRESH FRUIT SALAD $8.50
- served with yoghurt
-
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
-
CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
-
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
Subway
Phone
033484390
Opened hours
Mon
7 AM to 9:30 PM
Tue
7 AM to 9:30 PM
Wed
7 AM to 10:30 PM
Thu
7 AM to 10:30 PM
Fri
7 AM to 10:30 PM
Sat
7 AM to 10:30 PM
Sun
7 AM to 10 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
19/334 Riccarton Road, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Fast Food Menus
- Canterbury Fast Food Menus