Address
19/334 Riccarton Road, Christchurch, Canterbury, 8041, New Zealand
Subway in 19/334 Riccarton Road Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
- Honey Oat N/A
- Italian Herbs & Cheese N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
- Smashed Avocado $3.50
-
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
- Field Mushrooms $3.50
-
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
-
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
- Two Eggs $4.00
- Black Pudding $4.00
- Mushrooms
- Hash Brown x 2 $ 3
- Red onion
-
420
- 2 x prime NZ beef patties, crispy bacon, 2 x cheddar cheese, gherkin, beetroot, jalapenos, fried egg, hosh, lettuce, tomato, blay sauce & mayo
- Roasted red pepper
- 6-10 people
-
Sweet chilli
- Tomato, bbq
-
Burger Pattie $ 4
- Homemade with secret herbs
- Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
- Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
- Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
- Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
- Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
- Bolang $5
- Barger $6
- Sambosa $5
- Sweet & Sour Tofu
- Medium $16.00
- Beef Stew With Rice Vermicelli Soup $12.00
- Medium $18.00
- Combination Fried Rice $12.00
- Mixed Vegetable (Chicken, Pork Or Beef) on Rice $12.00
- Ster Fried Squid With Vegetable (Cashew Nut)
- Prawn Fried Rice $14.00
-
Chicken Wings $14.00
- Spicy or BBQ with lemon and herb sour cream.
-
Lettuce Cups $14.00
- Minced pork, shiitakes, peanuts and coriander.
-
Chocolate $14.00
- Dark chocolate mousse and hazelnut brownie with strawberry and citrus compote
-
Cheese $15.00
- Whitestone Brie or Kikorangi Blue with quince and ciabatta.
-
Chicken Liver & Thyme Pate $14.00
- With fig chutney and toast.
-
Venison Ribs $15.00
- Slow cooked and covered with our sticky BBQ sauce.
-
Pork Belly $35.00
- Roasted pork belly with potato puree, honey glazed yams, pickled courgette and bacon jam
-
Cheese $18.00
- Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.
-
Cornflake Crusted Brioche French Toast $19.00
- Spiced plums, coconut flakes, white chocolate cream
- Chef's Salad $7.00
-
Market Catch Fish & Chips $24.00
- House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
-
Garlic Buttered Flat Breads $12.00
- Roasted peppers, rocket, goats cheese
- Grilled Bacon $5.00
- Hot Smoked Salmon $6.50
-
Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
-
Lambs Fry $19.00
- Potato hash, bacon, onions, mushroom, jus
-
Spicy Chilli Squid $12
- Served with lime aioli.
-
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
- Fresh Guacamole $4
- Fresh Volstead Salsa $3
-
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
-
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
-
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
-
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
- 4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
- Chicken Burguer $5.50
- Camembert Wedge $1.50
- Gurnard $5.00
- Bacon $4.00
- BBC (Beef, Bacon & Cheese) $3.80
- Fish / Chips-1 scoop $2.40
- Spring Roll / Curry Roll $2.80
-
Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
-
Breakfast Combinations $5.80
- Toasted Bagel with cream cheese and
-
Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
-
250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
-
Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
-
Breakfast Combinations $5.00
- Toasted Bagel with butter and preserves
-
Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
-
Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
- Steak Pies
- Steak and Cheese Pies
- Mince and Cheese Pies
- Mince Pies
- Steak and Sweet
- Cornish Pastie
- Chicken, Corn & Plum Sauce Quiche
- Steak and Cracke
- Deep fried fried beancurd $4.00
-
Taiwanese style hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
- Thick cut toast w/ peanut butter $4.80
- Deep fried green beans $4.50
- Handmade spring onion pancake $4.50
- Black sugar cake $4.00
- Braised beef shank $7.00
- (Bah Geng)-Pork thick soup $14.00
- Steak $9.50
- Chicken $9.50
- Pork $10.50
- Pork Satay on steamed Rice $10.90
- Chicken $10.50
- Meat $3.00
- Fish $2.50
- Prawn $11.90
- Cottage $5.00
- Sausage Rolls $2.50
- Pastie $5.00
- All Steak Pies $5.00
- Croquettes $3.20
- Chicken Vege $5.00
- Gourmet & Sausage Roll $5.00
- Bacon and egg $4.00
-
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
-
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
-
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
-
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
-
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
-
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
-
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
-
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
-
California Roll $ 15.00
- Crab meat, cucumber, avocado
- • Teriyaki Chicken
- Sashimi Regular $ 26
-
Teriyaki Chicken Don $ 12.00
- Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
- • Prawn
-
EBI Tempura Roll $ 18.00
- prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
-
King Dragon Roll $ 25.00
- King prawns, eel, cucumber, avocado
- • King Salmon
Subway
Phone
033484390
Opened hours
Mon
7 AM to 9:30 PM
Tue
7 AM to 9:30 PM
Wed
7 AM to 10:30 PM
Thu
7 AM to 10:30 PM
Fri
7 AM to 10:30 PM
Sat
7 AM to 10:30 PM
Sun
7 AM to 10 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
19/334 Riccarton Road, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Fast Food Menus
- Canterbury Fast Food Menus