Address
19/334 Riccarton Road, Christchurch, Canterbury, 8041, New Zealand
Subway in 19/334 Riccarton Road Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
- Honey Oat N/A
- Italian Herbs & Cheese N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
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Each treat is made up of one main, side, sweets & drink $12.5
- main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
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The Scotch Egg $12.5
- served hot with terra viva relish
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Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
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The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
- Bacon & scrambled eggs on toast $8
- Chocolate crackles $2
-
Terra Viva Smoothie Bowl $15.50
- mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
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Chunky Chips $7.5
- with tomato sauce or aioli
- Creamy coleslaw $6.00
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Moorish Nut Crunch $6.80
- Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.
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Fabulous Florentine $6.80
- Roasted almond brittle, citrus peel and dark chocolate.
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Raw Dessert $14.50
- An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.
- Lemon Meringue Pie
- Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
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Caramelita
- Vanilla Creme Brulée
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Superfood Summer Salad - Nourishing Body & Soul! $23.00
- Tossed baby spinach, red cabbage, beetroot & carrot shavings, and fresh cherries, topped with kumara chips and toasted seeds, accompanied by a blueberry and flaxseed oil dressing, smashed avocado and our superfood chocolate trail mix.
- 30. Nasi Goreng (Rice)
- 24. Sweet and Sour Fish
- 2. Chicken Fried Rice
- 1. Chicken Chow Mein
- Mushrooms
- Pottle of Fried Noodles
- 17. Chicken Foo Young
- Pottle of Fried Rice
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Sticky texas cola ribs $22.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
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Cheesecake of the day $14.50
- Chef’s creation, served with cream & ice cream
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Fish & chips $14.50
- Golden battered fish, served with chunky fries, salad & tartare sauce
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Salt & pepper squid $16.50
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
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Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
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Bbq chicken pizza $22.50
- Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce
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Vege pizza $22.50
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
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Satay chicken skewers $17.50
- 6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
- Cod blue fillets $6.90
- Crab sticks $2.20
- Potato fritters $1.00
- Chips $2.50
- 2 sausages
- Fish bites $0.90
- Bacon & corn patties $2.50
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Mussels $11.00
- DOZEN COOKED
- Spring Rolls $2.70
- Curry Rolls $2.70
- Bacon Corn Patties (Crum Bed) $2.60
- Fish $2.60
- Chicken Patties (Crumbed) $2.30
- Plain Donuts $2.20
- Wontons (Dozen) $10.00
- Apple Turnover $2.00
- Satay Chicken in Sizzling Plate $18.00/$34.00
- Stir Fried Beef with Oyster Sauce $16.00/$30.00
- Braised Pork Belly $18.00/$34.00
- Fried HoFun with (Chicken/Beef/Pork/Vegetables) $11.00
- Lychee Ice Cream $5.00
- Shanghai Noodles $11.00
- Deep Fried Wontons $5.00
- Seafood Steamed Eggs $18.00
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Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
- No syrup
-
Sirloin Steak $25.00
- generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
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Eggs Bene $21.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and smoked salmon
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Mediterranean Lamb $23.00
- pan seared lamb w’ cherry tomato, cucumber, feta olives, spanish onion & green salad topped w’ mint raita
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Eggs any Style $10.60
- free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50
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Coffees (reg / large / bowl) $4.30 / $4.70 / $5.20
- Flat White / Latte / Cappuccino / Chai Latte
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Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
- Mochaccino
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Teas (for one / for two) $3.50 / $6.00
- English Breakfast / Earl Grey / Pure Green / Lemon Green / Jasmine Green / Peppermint, Lemon & Ginger Camomile & Spiced Apple
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Moriawase $19.00/ $32.00
- assorted seafood, chicken and seasonal vegetables tempura (entrée/main)
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Dacho $34.00
- ostrich 200g
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ISE EBI SET market price
- otoshi, sashimi/tatsutage, ½ ise ebi sashimi, ½ ise ebi teppanyaki, ise ebi miso shiru, gohan, teppan vege, fruits & ice cream, tea/coffee
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Tempura banana $17.00
- deep fried tempura banana with ice cream and fruits
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Kai $32.00
- soft shell crabs with seasonal vegetables tempura (main)
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Miso shiru $4.00
- miso soup
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Kohisutji $33.00
- canterbury lamb tenderloin 180g
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Tatsutage $17.00
- rock & roll (deep fried chicken & lettuce) with mayonnaise
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Chicken Nihari $17.50
- Popular Pakistani dish. Roasted chicken pieces mixed with mouth watering pickles
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Curry Pot Platter for Two $20.00
- 2 onion bhajis, 2 samosas, 2 tandoori chicken, 2 chicken wings and 1 chicken tikka
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Raita $3.00
- Yoghurt mixed with cucumber, tomato and mild soothing spices
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Green Salad $5.00
- Onions, tomato, cucumber, lemon pieces with mixed masala sprinkled with coriander
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Vegetable Dum Biryani $14.00
- Basmati rice cooked with fresh seasonal vegetables and specially made Biryani masala
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Channa Masala $14.00
- Chickpeas cooked with chopped onions, fresh tomatoes in our aromatic spices. A thick gravy based dish garnished with fresh green coriander
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Plain Naan or Butter Naan $3.50
- Naan bread made from flour baked in tandoor
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Malai Kofta $14.00
- Grated cottage cheese, potato, dumplings stuffed with cashew nut and raisins simmered in a almond based curry sauce
- Prawn & Coriander Dumplings (4 pieces) $11
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Chicken & Prawn Laksa Soup $20/$18
- (v) and (gf) option available
- Woo Chilli Sauce $3
- Pork & Prawn Sui Mai (4 pieces) $10
- Roti Canai Style
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Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
- Turmeric Chicken (gf) $14
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Milano (Sml / Med / Lge) $11 / $15 / $19.5
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo
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Baby Spinach Salad $9
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar
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Satay Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley
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Asparago (Sml / Med / Lge) $11.5 / $15.5 / $20
- Asparagus served with red onion and crumbled feta cheese
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Smoked Salmon (Sml / Med / Lge) $11.5 / $15.5 / $20
- Fresh smoked salmon, cream cheese, finished with lemon juice and a sprinkling of chives
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Vege Patch (Sml / Med / Lge) $12 / $17 / $20.5
- Spinach, feta, onion, sun dried tomato, roasted garlic, mushrooms and finished with garlic aioli
- Chocolate Mousse $4
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Spags Chips $7.5
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour cream
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King Louie $16.00
- Belly bacon & field mushroom penne pasta served in a creamy white wine sauce with toasted garlic bread
- Marinated olives with grilled ciabatta $9.00
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Braised Lamb $12.00
- Braised chipotle lamb shoulder, goat's feta crumble & coriander
- Bacon and mushroom penne pasta in a creme fraiche sauce $25.00
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A Fish Tale $17.00
- Tempura battered fish & chips with garden salad, tartare & lemon
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Creamy Mushrooms $16.00
- in a marsala creme sauce, battered mushroom & parmesan on toast
- Wilted spinach $3.00
- Crispy squid rings with chilli honey & aioli $11.00
- 36.Sweet and sour fried whole prawn $22.00
- 1.Mouth watering hot and sour chicken salad $6.00
- 20.Crayfish with spring onion and ginger POA
- 35.Prawn ball with seasonal vegetables $20.00
- 29.Slow cook whole abalone in oyster sauce POA
- 2.Rolled pork and cucumber with garlic dressing $6.00
- 23.Stir fried abalone POA
- 13.Soup with tomato and egg $5.00
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Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
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Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
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'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
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Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
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N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
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Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
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Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
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Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
Subway
Phone
033484390
Opened hours
Mon
7 AM to 9:30 PM
Tue
7 AM to 9:30 PM
Wed
7 AM to 10:30 PM
Thu
7 AM to 10:30 PM
Fri
7 AM to 10:30 PM
Sat
7 AM to 10:30 PM
Sun
7 AM to 10 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
19/334 Riccarton Road, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Fast Food Menus
- Canterbury Fast Food Menus