Subway in 19/334 Riccarton Road Menu

Nearby Sample Menus

BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
MARKET FISH pd
- served with seasonal spring produce
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing

Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Butlers Platter $19.00
- Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
Poppadoms $3.00
- Roasted Indian crisp bread (4)

Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
Bagels $12.9
- Bacon, Lettuce, Avocado + Tomato
Spinach $3.5
Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
Bagels $7.9
- Pesto + Cream cheese
Sausage $4.5
Bagels $6.9
- Jam + Cream cheese

Terra viva hot smoked salmon, (50g) $6.5
Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
Chipotle Pulled Pork Sliders $23.5
- with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
Each treat is made up of one main, side, sweets & drink $12.5
- main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
Chicken Liver Pate $18.5
- with bread, pickled onions and relish
The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli

MONSTER $7.80
BACON & EGG $5.80
PINEAPPLE RING $2.00
MINI DONUTS 4 FOR $2.00
CALAMARI RINGS 6 FOR $5.50
CHOW CHOW $4.30
FISH $5.20
MINI VEGE ROLLS 6 FOR $2.50

Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso
Eye Fillet 180g $37
Firstlight Grass Fed Wagyu MarbleScore 7-9
Spring Carrots, Honega, Sheep’s Feta, Mint $13
Eye Fillet 200g $29
Black Garlic, Mushroom $3
Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat
Red Wine Jus $5

Chow $4.50
Chicken $5.50
Giant $7.00
Plain $4.20
Fish
Seafood patty $3.00
Hawaiian Chicken Burger $5.00
- Pineapple, Bacon, Cheese, Chicken patty, Lettuce, Tomato, Mayo
Steak & Tomato $5.60

Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Toasted muesli, yogurt and poached fruits $8.00
Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
Seasonal soup of the day served with ciabatta $9.50
Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
Salad greens, hazelnuts, currants and radish side salad $6.00

Sole Fillet $5.00
Egg $4.30
All hamburgers are served with lettuce, onion and sauce
Mini Spring Rolls (each/doz) $0.50 /$5.00
Deep Fried Wontons (each/doz) $0.80/$8.00
Bacon $4.50
Mixed Chips $4.20
- a mix of kumara chips, spicy wedges and chips
Plain Donut $2.20

Mince Pies
Bacon and Eggs Pies
Chicken and Satay
Mince and Cheese Pies
Chicken and Cranberry
Steak and Sweet
Chicken, Corn & Plum Sauce Quiche
Steak, Cheese

Chicken/Lamb/Beef $19.00
- Basmati biryani rice ,meat,nuts and spices cooked in one pot over slow fire.(mughal dish)
(Ling Fish) Fried Fish $22.00
- Ling fish coated with spices and deep fried in oil.
Chicken Naan $6.00
- Stuffed naan with chciken mince and spices cooked in tandoor.
Chicken Madras $19.00
- A South Indian style dish with mustard seeds, onion, ginger and coconut cream.
Gobhi Chilli $14.00
- Cauliflower battered, then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
Malai Kofta / Palak Kofta $18.00
- Cottage cheese cubes and potato balls mixed with herbs and spices, simmered with cream and cashew sauce
Karahi Paneer $18.00
- Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
Vindaloo Chicken/Lamb/Beef $19.00
- Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.

Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.

Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
Fries $6.00
- Served with tomato and aioli sauce
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
- Add grilled cheese and bacon $12.00
- Large $8.00
Creamy Risotto $12.00
- With your choice of bacon or chicken
- With spinach, salmon $ 19.50

Chicken Biryani $18.50
- Rice cooked with chicken in masala and various flavoursome spices
Beef Makhani $18.50
- Mild, rich tomatoes and cream based gravy. Popular Indian dish in NZ.
Onion Bhaji $ 6.00
- Chopped onions mixed with spices and Besan (Gram flour) and deep fried in healthy vegetable oil.
Tandoori Chicken $ 18.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Full)
Vege Combo $ 20.00
- Combination of Samosa, Onion Bhaji and Vege-Pakoras. Served sizzling hot with tamarind & mint sauce.
Chicken Vindaloo $19.00
- A curry from South India. Vindaloo paste is a beautiful blend of spices, garlic, vinegar and chilies
Bombay Aloo $8.00
- Potatoes sautéed with onion and cumin
Goanese Prawn $21.00
- Prawns cooked in a special masala and coconut paste.

Lambada $29.50
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
Canterbury Roast Lamb
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
- Large $29.00
- Large $28.50
- Large $29.00
- Medium $16.00
- Small $12.00
Mediterranean Lamb
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.

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