Address
19/334 Riccarton Road, Christchurch, Canterbury, 8041, New Zealand
Subway in 19/334 Riccarton Road Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
- Honey Oat N/A
- Italian Herbs & Cheese N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
- Sweet and sour blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
- Lemon chicken fillets $20.00
- Steamed pork spare ribs with black bean sauce $18.00
- Teriyaki flavoured crispy chicken wings $20.00
- Scallops with broccoli $30.00
- Coriander, pork & prawn dumpling $4.00
- Vegetarian rice vermicelli soup $10.00
- Steamed ginger infused beef omasum tripe $4.00
- MUSHROOM $4.50
- CHICKEN CROQUETTE $2.80
- MONSTER $7.80
- LASAGNA TOPPER $2.90
- BATTERED BLUE COD $7.90
- BATTERED MUSSELS 6 FOR $5.50
- CHEESE $4.30
- SAUSAGE $2.40
-
Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce
-
Cashews And Tempura Battered Chicken $12.50
- Sweet chilli jam sauce cooked with battered chicken and vegetables
-
Peanut Sauce Stir Fry $12.50
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
-
Red Curry $12.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
-
Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces
- Roti & Peanut Sauce $6.50
-
Tom Yum $12.50
- Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu
-
Black Pepper Stir Fry $12.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
-
Fresh mussels $19.90
- Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base, topped with fresh coriander, and sweet chilli dipping sauce.
-
Fried rice
- A traditional Asian favourite cooked with quality jasmine rice, fresh seasonal vegetables.
- -seafood or tofu $21.00
- -chicken, beef, pork or vegetarian $19.50
-
Spicy fried rice (s)
- Fried rice cooked with special curry past, spices blended to enhance the traditional favourites.
-
Sweet & sour (s)
- A real tasty special sweet and sour sauce cooked with vegetables & pineapple.
- -seafood or tofu $21.00
- -prawn $22.50
- Mushrooms $3.00
- Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
- Mushroom and Blue Cheese Tarts with Rocket $12.00
- Bacon $3.00
-
The Meat Platter
- Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
- Olives $2.00
- Crispy Bacon $3.00
- Sticky Date Pudding with Vanilla Ice Cream
-
Satay Noodle on Hotplate
- Satay on fried Ramen noodle with peanut sauce served on sizzling hotplate
- Large $24.00
- Hotplate Sesame Mushroom with Bean Sprouts and Vegetables $15 Reg / $22.50 Lge
- Soy Roast Fried Rice / Noodle $12 Reg / $18 Lge
- Twin Combo Rice Special $16 Reg / $24 Lge
- Gingery 'Shitake' Soup $6 Single / $12 Double
- Lotus Seed Red Dates Soup $6 Single / $12 Double
- Steam or Fried Dumplings $6.80
-
Flaming cow classic
- Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
- Wedges
- Egg / Mushroom / Avocado $1.50
-
Angry pirate $12.50
- Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
- -Add edam cheese $9.90
- -Add avocado $12.40
- Edam / Cheddar / Pineapple / Beetroot $1.00
- -Add edam cheese and bacon $11.90
- Kheema Naan $5.00
- Corn Spinch (Med Curry) $12.90
- Basmati Rice $2.90
- Bengoli Fish (Med) $13.90
- Indian Salad $4.90
- Chicken Naan $5.00
- Dahl Makhani (Med) $13.90
- Chilli Shrimp (Med-Hot) $13.90
- Wok fried fresh market vegetables $14.00
- Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
- Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
- Thai red curry tofu w/ green beans $26.00
- Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
- Single seared scallop w/ avocado, ginger & lime dressing $6.50
- Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
- Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
-
The Kingfisher Non Veg Platter (2 people) $20.00
- Combination of tandoori dishes two pcs each of tandoori chicken, garlic kebab, anarkali kebab & chicken tikka served with mint chutney & tamarind chutney.
-
Butter Naan $5.00
- Leavened bread made of refined flour baked in tandoor with butter.
-
Beef Madras $16.50
- Beef cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
-
Chicken Biryani $17.00
- Traditional Hyderabad style cooked dish with Chicken in basmati rice with yogurt, spiced & garnished with nuts.
-
Prawn Dopiaza $18.50
- Prawns cooked with chunk of onions, tomatoes, ginger, garlic & spices.
-
Veg Makhani $14.50
- Fresh mix vegetables cooked in tomato based sauce finished with touch of cream & fenugreek leaves.
-
Chicken Achari $15.50
- A medium chicken dish cooked with Indian pickle, coconut cream, coriander & ginger.
-
Lamb Jalfrezi $16.50
- Lamb prepared with large chunks of onions, green capsicum & tomatoes cooked in ginger, garlic, green chillies & coriander in sweet tomato based sauce.
- Massaman Curry (Gang Massaman)
-
Sukiyaki (Single serve) $12.00
- (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
- Steam Rice $3.00
- Red Curry (Gang Daeng)
- Fresh Ginger (Pad Khing)
- Sweet and Sour (Pad Preow Whan)
- Prawns OR Squid $13.00
- Yentafo (Pink noodle soup) $10.00
- Add Havoc Bacon (Nitrate free) $5.00
- paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
-
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
-
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
-
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
-
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
-
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
-
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
-
Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
-
Premier Platter $35
- A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
-
Teriyaki Chicken
- The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
- (GF) = Gluten Free
-
Teriyaki Chicken
- The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
-
Exec Lunch Box 1 $12.00
- Create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
-
Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
-
Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
- MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
-
Breads and Dips $13.00
- with pesto, hummus and olive tapenade
-
Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
- ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
-
Fried Calamari $14.00
- with garlic mayonnaise and lemon
- VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
- CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
- BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
- Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
- Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
- Soup of the day with toasted ciabatta $8.00
- All of our eggs are free range and laid in Springfield Canterbury
Subway
Phone
033484390
Opened hours
Mon
7 AM to 9:30 PM
Tue
7 AM to 9:30 PM
Wed
7 AM to 10:30 PM
Thu
7 AM to 10:30 PM
Fri
7 AM to 10:30 PM
Sat
7 AM to 10:30 PM
Sun
7 AM to 10 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
19/334 Riccarton Road, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Fast Food Menus
- Canterbury Fast Food Menus