Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
Shoestring fries $5.90 / $8.90
Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
Prime 350g rib eye steak on the bone, grilled to your liking served with fries & salad, with your choice of the following sauces:Garlic butter, Peppercorn or Mushroom sauce.
Vanilla Cream Brulee $9.5
A French classic served with a caramel crunch.
Gluten free available in all bread products $2
Surf ‘n’ Turf $36
Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
Breads & Dips 2 people $12 /Gluten free $14
Selection of baked breads and dips
Catch of the Day $26
Kiwi Kids Burger $9
mini hamburger with lettuce, cheese and tomato sauce. Served with fries
Breads and Dips $Two people $12 /Gluten free option $14; Up to four people $15 / Gluten free option $17