Subway in 19/334 Riccarton Road Menu

Nearby Sample Menus

French Slam $15.50
- bread dipped in egg butter accompanied by strips of bacon,eggs and sausages.Your choice of white or wholegrain toast.
Senior budget breakfast $7.50
- 2 x eggs served with toast and hash brown.
Bacon Benny $16.00
- hashbrown,two poached eggs with bacon on top of grilled ciabatta bread and topped with hollandaise or cheese sauce.
Curly fries $7.50
Junior bean scramble $9.00
- baked beans served with scrambled egg,bacon & toast.
Classic Benny $16.00
- the tradicional eggs Benedict.The one that started it all,hashbrown,two poached eggs stacked with ham on grilled ciabatta bread and topped with hollandaise or cheese sauce
SOUP OF THE DAY $7.50
Sanior daily roast $17.00

Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Wild Prawn Pasta $28.00
- With smoked fish, tagliatelle pasta, charred peppers, lemon and dill creamy sauce
Prawn & Smoked Fish Cigar $12.00
- Cream cheese, spring onion, kaffir lime, ginger; with kewpie mayonnaise and chilli jam
Spanakopita $28.00
- Filo pastry, spinach, feta and ricotta with tzatziki and green salad

Royal burger $19.00
- beef patty, bire, mushroom, red onion, rocket, truffle mayonaise
Cured bacon 100g $4.50
Croquette of braised lamb each $4.50
Warmed mammoth olives $11.00
- shaved parmesan
Hugh’s Cut $79.00
- 500g
Panko & paremsan lamb sweetbreads $19.00
- with pickled minted peach & snow pea
Canterbury Lamb $36.00
- World Famous In New Zealand rump 200g
Smoked pork scotch fillet $37.00
- cumin polenta, broccolini, blood orange marmalade

Beer battered market fish & chips $25
- With coasters house salad.
Beef sirloin – 300 gm $30
- or double serve available for $30
Traditional shrimp cocktail $13
Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
Pork loin chop – 250 gm $30
House smoked chicken breast(GF) $25
- Wrapped in bacon on crushed herb potatoes,  sautéed spinach, roasted carrots and jus.

Poppadoms $3.00
- Roasted Indian crisp bread (4)
Raita $3.00
- Cucumber and yoghurt - cools and delights
Extra Basmati Rice $3.50
Garlic Naan $4.00
Butler's Banquet $30.00 per person
- For 4 Or More - Poppadoms - Dips / Bhajees - Any 4 curries / Naan and Garlic Naan
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
Cheese & Garlic Naan $6.50
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)

PORK SCHNITZEL $18.00
- mashed potato, greens, pineapple salsa
MEAT LOVERS
- onion, bacon, pork, chorizo and pepperoni
Cream cheese and jam $7.00
SALMON HASH $14.00
- House smoked salmon topped with a poached egg and lemon hollandaise
add fries $3.00
CHICKEN SATAY SKEWERS $12.00
- three chicken skewers, peanut sauce and salad
CRISPY SKIN SALMON $25.00
- 250gm salmon fillet served with salad of the day and hollandaise sauce
Or bacon, grilled banana and maple syrup $15.00

Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Tofu / extra vegetables $2.90
Peanut sauce with mea and vegetable rice $12.90
Tom yum gai (chicken) $10.90
Additional of $2.00 for all seafood meals
●Entrees

Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
Prime Canterbury Beef $35
- Sirloin 250g
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
Spiced wedges, sour cream, sweet chilli $10/$16
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
Prime Canterbury Beef $43.5
- Ribeye 350g

Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
Eggs Benedict
-Bacon / Spinach & Mushrooms $19.00
Fresh Fruit Salad (P) $10.00
Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
Toasted Bagel from $6.70
Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast

Doubles Extra $0.50
Long Black $3.00
Pizza Slice $3.50
- Please ask at the bar for today's flavour. Available at lunch time only.
Queens Seafood $22.50 / $32.50
- Hoki, mussels, shrimps and Thousand Island dressing.
BBQ Chicken $22.50 / $32.50
- Chicken, tasty cheese, bacon and BBQ sauce.
Beef Nachos $10.50 / $16.50
- A rich meat, tomato and chilli bean sauce on a bed of corn chips coated with melted cheese and sour cream.
Antipasto Platter $18.50
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
Four Cheeses $22.50 / $32.50
- Mozzarella, Feta, Blue, tasty cheese, capsicums, garlic, sun dried tomato.

Ham and cheese melt $7.50
- With fries
Bacon and egg panini $8.50
Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
- large salad $8.00
Giant sausage roll $8.50
- Served with tomato jam
Fresh homemade rolls $8.50
salad choices
- green/potato/pasta/rice/ roast/ vegetable
Corn fritters (GF) (egg f, dairy f) $7.50
- Fries and salad

Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
Mini steak $9.50
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus

Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet

Fries, smoked paprika mayo $7.00
Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
Market inspired soup, ciabatta, butter $17.00
Olives marinated in their own oil, lemon, garlic $7.00
Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00