Subway in 19/334 Riccarton Road Menu

6 GRAMS OF FAT OR LESS 6 GRAMS OF FAT OR LESS
  • Ham N/A
  • Veggie Delite N/A
  • Turkey N/A
  • Roast Beef N/A
  • Turkey & Ham N/A
  • Subway Club N/A
  • Oven Roasted Chicken N/A
  • Chicken Teriyaki N/A
TRADITIONAL TRADITIONAL
  • Meatball N/A
  • Pizza Sub with Cheese N/A
  • Subway Seafood Sensation N/A
  • Italian B.M.T N/A
  • Tuna N/A
  • Veggie Patty N/A
  • Chicken Classic N/A
  • Pork Riblet N/A
PREMIUM PREMIUM
  • Steak and Cheese N/A
  • Three Pepper Chicken N/A
  • Chicken & Bacon Ranch Melt N/A
  • Subway Melt N/A
BREAKFAST BREAKFAST
  • Bacon, Egg and Cheese N/A
  • Ham, Egg and Cheese N/A
  • Egg and Cheese N/A
  • Steak, Egg and Cheese N/A
  • Western Egg and Cheese N/A
BREADS & WRAPS BREADS & WRAPS
  • Wheat N/A
  • Roasted Garlic N/A
  • White Bread N/A
  • Flatbread N/A
  • Wrap N/A
  • Honey Oat N/A
  • Italian Herbs & Cheese N/A
SALADS & VEGGIES SALADS & VEGGIES
  • Capsicum N/A
  • Carrot N/A
  • Cucumber N/A
  • Jalapenos N/A
  • Lettuce N/A
  • Olives N/A
  • Pickles N/A
  • Tomato N/A
  • Onion N/A
  • Beetroot N/A
CHEESES CHEESES
  • Cheddar N/A
  • Old English N/A
  • Natural Swiss N/A
SAUCES SAUCES
  • Aioli N/A
  • BBQ N/A
  • Chipotle N/A
  • Honey Mustard N/A
  • Mayo N/A
  • Ranch N/A
  • Sweet Chilli N/A
  • Sweet Onion N/A
  • Thousand Island N/A
  • Italian Dressing N/A
  • Hot Chilli N/A
SIDES SIDES
  • Apple Slices N/A
  • Yoghurt N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Thinly Cut Ready Salted N/A
COOKIES COOKIES
  • Choc Chip N/A
  • Double Choc Chip N/A
  • Oat & Raisin N/A
  • White Chip Macadamia N/A
  • M&M N/A
TOASTIES TOASTIES
  • Avocado Toasties N/A
  • Herb & Garlic Toasties N/A
  • Cheesy Garlic Toasties N/A

Nearby Sample Menus

  • Caesar salad $26.00
    • Yes it has anchovies! with chicken
  • Beef dripping fries $7.00
  • Classic caesar $7.00
  • Fresh oyster each $4.50
  • Goose fat roasted $7.00
  • House hash brown $7.00
  • Parpadelle $31.00
    • with eggplant & red pepper ragout w pecorino cheese
  • Cambridge burnt cream $15.00
    • berry compote & almond tuile
  • Plain $4.20
  • Tarakihl $4.50
  • Tomato $4.20
  • Seafood patty $3.00
  • Mussel patty $3.00
  • Steak patty $1.20
  • BBQ Beef & Bacon $6.00
  • Bacon $4.90
  • RAITA $4.00
    • Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
  • LAMB MADRAS $22.00
    • Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
  • MIXED PICKLE $4.00
    • A selection of mixed pickles to complement your meal.
  • PRAWN JALFREZEE $23.00
    • Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
  • ALOO JERRA $14.00
    • Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
  • CHICKEN TIKKA $15.00
    • Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
  • PRAWN PAKORAS $18.00
    • Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
  • MUSHROOM DO PAYAZA $18.00
    • Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
  • Red Curry Stir Fried with Calamari $20.50
    • (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
  • Pork Spare Ribs $9.50
    • Sweet and tender deep fried pork spare ribs with chef's special sauce
  • Yum Tao Hu Thod Krob $18.50
    • Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
  • Yum Thai (Vegetarian Salad) $16.50
    • Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
  • Sweet and Sour Fish (Thai Most Popular Dish) $20.50
    • Deep fried fillets of fish with chef's special sweet and sour sauce
  • Garlic and Pepper $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander
  • Garlic and Pepper Fish $20.50
    • Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
  • Red Curry $18.50
    • Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
  • Combination Fried Noodles $12.50
  • Bami Goring (Hot Noodles) $12.50
  • B (5-6 Servings) $68.00
    • Chicken Cashew nuts, pork in Szechuan style, steak & black bean sauce, sweet & sour pork, vegetarian noodles, Pottles fried noodles
  • Prawn Fried Rice $13.50
  • Roast Pork Fried rice $12.00
  • Vegetables $2.50
  • Pork Cury on Rice $12.00
  • Steak with Black Bean Sauce $12.50
  • Roasted Poppadoms $2.90
  • Murg malai Tikka (5pcs) $8.50
  • Vegetable Kadhai (Med) $12.90
  • Butter Shrimp (Med) $14.50
  • Touch of Spice's Mixed Sizzler $21.50
  • Lamb Mumtaz Curry (Mild) $14.90
  • Kashmiri Naan $5.00
  • Chutneys and Pickles $2.90
  • Prime Ribeye $29.00
    • Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
  • Chicken Caesar Salad $23.90
    • Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
  • Fish Bites $8.50
    • Served with fries
  • Sausages and Mash $8.50
    • Served with peas
  • Fish of the Day $26.90
    • Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
  • Prawn Cocktail $14.50
    • The ever famous entrée, served with lettuce, seafood dressing and lemon
  • Fries $4.00
  • Lamb Koftas $21.50
    • Greek style served on couscous with sides of onion and tomato salsa and homemade riata
  • Sliced Pork Shank with Soy Sauce $12.00
  • Deep Fried Peanuts $4.00
  • Boiled Chicken Giblets with Spices $8.00
  • Ichitan Organic Green Tea Range (420ml) $3.00
  • Homemade Noodles with Tianjing Style Sesame Paste $8.00
  • Boiled Egg with Soy Sauce $1.00
  • Bean Curd Mixed with Chopped Green Onion $5.00
  • Chef's Special Tofu Jelly with Homemade Gravy $5.00
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • -Add house smoked salmon $5.00
  • ·BreakFree Cheese Burger $20.00
    • 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
  • ·Makikihi Fries
    • with tomato sauce & garlic aioli
  • -Add cheese & bacon $12.00
  • -Add fried egg $2.00
  • BreakFree Pizza of the Day (Vegetarian Available) $20.00
  • -Add smoked chicken $3.50
  • -Large Fries $8.00
  • Whole fish of the day with hot chilli sauce (subject to availability) From $35.00
  • Honey soy tofu $6.30
  • Peking duck 2 course (skin w/pancake, meat w/salted cabbage) $68.00
  • Crispy skin chicken $12.00 / $22.00
    • half / whole
  • Jelly fish with seasame and chilli $10.00
  • Pork with hot chilli sauce $18.90
  • Honey roast chicken livers $6.30
  • Mussels with chilli sauce $21.00
  • Bombay aaloo $14.50
    • Deep fried potato cooked with cumin and spices.
  • Plain naan $3.00
    • Traditional leavened bread baked in clay oven.
  • Vindaloo chicken/lamb/beef/ prawn
    • Red hot curry from goa, choice of your meat.
  • Shahi paneer $14.50
    • Chef made indian cottage cheese cooked in a creamy sauce with cashew nuts & almonds.
  • Mushroom chilly $14.50
  • Chicken momo $10.99
  • Kadai chicken/lamb/beef/prawn/fish
    • Choice of your meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
  • Bhuna chicken/lamb/beef/prawn
    • Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger, garlic and spices.
  • Steak, Cheese 7 Bacon
  • Steak & Cheese
  • Steak, Onion & Tomato
  • Steak & Mushroom
  • Each $4
  • Steak & Onion
  • Lamb & Pepper Pie
  • Steak & Pepper
  • Combination Lamb & Chicken L $14
  • Combination $17
  • R= Regular / L= Large
  • Falafel R $8 / L $10
  • Chicken R $8 / L $10
  • Combination Chicken & Falafel L $13
  • -Meat $5
  • Persian Chicken Salad (Olohveeyeh) $5
    • Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
  • SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
  • Fried Calamari $14.00
    • with garlic mayonnaise and lemon
  • MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
  • Duo of Sliders $13.50
    • one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
  • Garlic Prawns $14.00
    • with chilli flakes, lemon and parsley
  • Mushroom Arancini (3pcs) $9.50
    • with puttanesca sauce
  • Makikihi Fries $9.00
    • with rosemary salt, served with aioli or gravy
  • Breads and Dips $13.00
    • with pesto, hummus and olive tapenade
Subway

Subway

location

Address

19/334 Riccarton Road, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033484390

email

Email

None

clock

Opened hours

Mon 7 AM to 9:30 PM Tue 7 AM to 9:30 PM Wed 7 AM to 10:30 PM Thu 7 AM to 10:30 PM Fri 7 AM to 10:30 PM Sat 7 AM to 10:30 PM Sun 7 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
19/334 Riccarton Road, Christchurch, Canterbury, 8041, New Zealand
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