Address
19/334 Riccarton Road, Christchurch, Canterbury, 8041, New Zealand
Subway in 19/334 Riccarton Road Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
- Honey Oat N/A
- Italian Herbs & Cheese N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
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Cured Pork Belly or Hot Smoked Salmon $19.00
- poached eggs, toasted Vienna, Hollandaise and spinach
-
Seafood Chowder $19.00
- fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
-
Warm Boysenberry Cobbler $14.00
- with maple whipped mascarpone
-
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing
-
Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
-
Handcut Chips $10.00
- with sour cream, tomato salsa
-
Cauliflower and 3 Cheese Croquettes $15.00
- with French mustard mayonnaise.
-
Sticky Toffee Pudding $14.00
- with caramel sauce, gingerbread ice cream
-
Summer Vegetable Fettuccine $21.5
- local tomato ragout, courgette, capsicum, aubergine and ricotta
-
Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch slaw
-
Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa and citrus sour cream
-
Buttermilk Fried Chicken $23.5
- smashed potato salad and O.G.H. Coleslaw
-
Smokey Pork Spare Ribs Small $28.0 Large $35.0
- bourbon BBQ glaze, shoestring fries, southern slaw
-
Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
-
Snickers Cheesecake $12.5
- salted caramel, peanut butter nougat and chocolate
-
Smoked Chilli & Lime Squid $12.0
- cornflour dusted crispy squid with Chipotle mayo
- Chicken Wrap $12.00
- Tamarind & Date $3.00
-
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
-
Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
- Naans $3.50
-
Butlers Platter $19.00
- Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
- Garlic Naan $4.00
-
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
-
Chargrilled lamb rump $22.50
- Served on a greek salad of mesclun with cucumber, cherry tomato, feta drizzled with a mint aioli.
- Served from 11am daily
-
Sticky texas cola bbq ribs $28.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
-
Jack daniels ribeye $38.00
- 48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction.
-
Works wedges $16.50
- Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
-
Open steak sandwich $20.00
- Cooked to your liking served on rustic ciabatta with lettuce, tomato. onion jam finished with a fried egg drizzled with bearnaise & smokey bbq sauce.
-
Vege pasta $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
-
Vege pizza $22.50
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
-
Fish and Chips
- Battered fish bites served with fries and tomato sauce
-
Eggs on Toast $10.00
- Two eggs cooked your way (poached, scrambled or fried) served on toasted sour dough
- Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00
- Kids Ice Cream Sundae $6.00
-
Spicy Pulled Pork Tostada $16.00
- Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
- Mashed Potato $4.00
-
Seafood Platter
- Fresh battered fish, mussels, prawn and chorizo kebab, scallops wrapped in bacon, salt and pepper calamari, cold smoked salmon, crackers and dips
-
Pancakes $20.00
- Your choice of berries and ice cream OR maple syrup, banana and bacon
- Fried Spicy Garlic Pork Sparerib $16.00
- Stewed Beef Brisket in Hot Pot $16.00
- Spicy Beef on Sizzling Plate $16.00
- Salmon Sashimi POA
- Deep Fried Garlic Pork Sparerib $16.00
- Fish Maw Soup $8.00
- Black Pepper Beef on Sizzling Plate $16.00
- Venison with XO Sauce $28.00
- Beef ribeye – 300 gm $33
-
Fish bites $12.50
- Served with fries.
-
Choose a sauce for your ice cream (included)
- Caramel,strawberry,raspberry, chocolate or passionfruit
- All (GF)
-
Hickory smoked pork ribs (GF) $25
- With golden fries and rustic slaw
- Pork loin chop – 250 gm $30
-
Caesar salad $17.50
- Cos lettuce, bacon, croutons and shaved parmesan bound with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
- Akaroa salmon fillet $33
-
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with spicy sauce
-
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with curry sauce
- Deep fried wontons (for five) $11.50
-
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Bean sauce
-
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Pepper sauce
- Barbeque pork $18.00
- Norman's soy beef $18.00
- Rice fries $10.50
-
RIBS $20.00
- smoked BBQ ribs with fries and side salad
-
SALT AND PEPPER CALAMARI $12.00
- served with coconut lemon and lime vinaigrette
-
CARROT CAKE $8.00
- served with cream
-
T- BONE $28.00
- 350gm steak with homemade onion rings, fries and salad
- add chicken $4.00
- CHICKEN BURGER
- ANTIPASTI PLATTER $32.00
-
THAI CHICKEN
- Thai peanut satay sauce on base, Thai spiced chicken, onions, red capsicum topped with toasted coconut
-
Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
-
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
- Roasted Mushrooms $5.00
-
Cornflake Crusted Brioche French Toast $19.00
- Spiced plums, coconut flakes, white chocolate cream
-
Griddled Fish Cakes $15.00
- Beetroot, horse radish creme fraiche
-
Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
-
Eggs on Toast $12.00
- 2 eggs served your way on sourdough
- Available from 11am - 2:30pm. We also have a fresh & delicious selection of sweet and savoury delights in our food cabinet.
-
Moroccan Lamb $17.50 / $27.00 / $33.00
- oven-baked lamb marinated in a Moroccan coconut sauce with red and green capsicums, red onion, garlic and coriander (Small / Medium / Large / Half & half +$3)
-
Mexi Lime Chicken $17.50 / $27.00 / $33.00
- seared chicken marinated in tequila and lime with capsicums, red onion, garlic, coriander and mango (Small / Medium / Large / Half & half +$3)
-
Italian $17.50 / $27.00 / $33.00
- an italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives (Small / Medium / Large / Half & half +$3)
-
The Raffaele $18.00 / $21.00
- a garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest (Medium / Large)
-
Honey Beef $17.50 / $27.00 / $33.00
- honey BBQ beef, bacon, pepperoni and chorizo topped with horseradish aioli and garlic (Small / Medium / Large / Half & half +$3)
-
Thai Beef $18.50
- seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes
-
Bread Fingers $10.00
- served with 3 winnie's dips
-
Wedges or Fries $8.00
- with garlic and home-made tomato sauce
-
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
-
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
-
PANCAKES $14.50
- with berry compote, maple syrup & cream
- BACON $4.50
-
BANGERS & MASH $15.50
- with caramelised onion & gravy
-
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
- 1 EGG $2.50
-
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
- Ham Burger $3.40
- Pacific Oyster (6 for $8.00/12 for $15.00) each $1.40
- Mini Spring Roll 12 for $4.00
- Spring Roll $2.60
- Scallop each $1.40
- Curry Roll $2.60
- HotDog $2.10
- Kumara chips $4.00
-
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
-
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
-
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
-
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
-
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
-
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
-
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
-
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
-
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
-
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
-
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
-
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
-
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
-
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
-
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
-
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Subway
Phone
033484390
Opened hours
Mon
7 AM to 9:30 PM
Tue
7 AM to 9:30 PM
Wed
7 AM to 10:30 PM
Thu
7 AM to 10:30 PM
Fri
7 AM to 10:30 PM
Sat
7 AM to 10:30 PM
Sun
7 AM to 10 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
19/334 Riccarton Road, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Fast Food Menus
- Canterbury Fast Food Menus