grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
Taco De Pollo $27
chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
Pepitas $6
Spicy toasted pumpkin seeds
Quesadilla De Queso $12
flour tortilla filled with melted cheese, chilli and coriander
The Flying Burrito $25
a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
Coco De Loco $12
baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
Ensalada Caesar $20
our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
Mushrooms and peas cooked in rich gravy with mild spices.
Paneer Tikka $18.00
Tender cottage cheese (4 pcs), tomato, onion. Marinated overnight and then roasted on skewers in a tandoori oven.
Gobhi Chilli $14.00
Cauliflower battered, then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
Mixed Platters $24.00
A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.
Butter Paneer $18.00
Cubes of cottage cheese cooked in tomato, ginger, spices and creamy gravy.
Chicken Badam Passanda $19.00
Meat cooked in rich nutty gravy.
Popaddoms (5pcs) $2.00
Aloo Matar $15.00
Fresh potatoes and peas cooked with onions and tomatoes in Indian style.
cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Fritters $23.50
corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Eggs & hollandaise - Florentine $17.50
wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Honey pot granola $13.00
honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Honey pot chicken & bacon salad $21.50
chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Wedges $9.00
wedges served with sour cream & sweet chilli
Chips & gravy $8.00
chunky fries served with our delicious gravy
Creamy garlic mushrooms $21.00
mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
An exotic Nobanno version of Crème Brulee that will surely enhance your tastebuds
Naan bread (Plain or Butter) $3.90
Plain flour tandoori bread - Optional butter.
Ginger Beer $4.40
Sprite $3.40
Curry (Regular) $14.90 / each
A choice of regular lunch curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
Fish and Chips $9.90
(Fried fish pieces served with potato fries)
Geetanjali $12.90
Tender chicken pieces cooked with fresh pumpkin, kumara, and mushrooms in a creamy subtle aromatic sauce