Subway in 19/334 Riccarton Road Menu

Nearby Sample Menus

- Regular $4.50
1/2 Chicken $12.90
- Nothing half hearted here!
- Regular $4.50
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
- Large $6.50
- Large $6.50
- Regular $4.50

Prawn Fried Rice $14.00
Mixed Vegetable (Chicken, Pork Or Beef) on Rice $12.00
Seafood Fried Egg Noodles $14.00
Beef Stew on Rice $12.00
Medium $18.00
Vietnamese Sweet & Sour Pork
Grilled Pork on Broken Rice $12.00
Fried Spring Rolls & Grilled Minced Pork on Vermicelli $12.00

Spicy Wedges $4.00
1/2 Scoop Chips $1.70
Blue Cod $6.80
Hoki $4.50
Chicken Cordon Bleu $3.00
1 Hot Dog $6.00
Tomato $4.20
Steak $5.20

Tonkotsu ramen $11.80
- pork sauce flavor
Seaweed salad $5.00
Avocado & fresh salmon sushi $9.50
BBQ beef combo $15.00
- stir fried beef with original BBQ sauce with mini salad, rice & miso soup
Roasted pork $5.00
Avocado and salmon salad $8.80
Vegetarian sushi $9.50
Buttered scallops $7.00

Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
Chef's Pasta of the Day N/A
- POA. Please ask your server
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream

Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini

Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
Lamb Shank $22.50
- Served with Mash and Greens & Gravy

Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Duck liver parfait, Muscovado & onion jam, bread $19.50
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Soup, winter offering (v,gf) $15.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50

Mains
- Chicken with Cashew Nuts / Sweet & Sour Pork / Egg Fried Rice
Seafood Soup $6.00
Combination Egg Foo Young $15.50
Sweet & Sour Chicken $15.50
Spare Ribs with Peking Sauce $18.50
Garlic Prawns (with Shells/without Shells) $20.50
BBQ Pork Egg Foo Young $13.00
Vegeables Fried Rice $10.50

Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Chicken & Slaw Burger with crispy fries
Mini Bacon, Pineapple & Mozzarella
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
Garlic Loaf $9.50
- Served with homemade garlic & herb butter.

Mini Pizza $2.20 / $26.4
- baby pizzas with an assortment of gourmet toppings
Mini filo Triangles $2.20 / $26.4
- Chicken & mango or spinach or mashroom or chicken and mushroom
Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings
Mince Savouries $1.50
Chicken & Cranberry $4.50
Steak & Cheese $4.50
Mini Sausage Rolls $1.30 / $15.5

Affogato $9.00
- Luxurious vanilla ice cream topped with a shot of hot espresso - add liqueur $13.00
Ricotta and Spinach Roulade $24.00
- Vegetarian filo pastry of spinach and ricotta cheese served on a bed of garlic mash and homemade tomato sauce
Extras $3.50
- Mushrooms
Garlic and Herb Foccacia $10.00
- Homemade garlic butter
Paella Ala Valencia $28.00
- Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
Le Cochon $32.00
- Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
Pita Bread and Dips $13.00
- Olive tapenade, tzatziki, hummus, served with grilled pita bread
Classic Caesar $24.00
- with grilled chicken breast or prawns

Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Breads and House Dips n/a
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream

Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.

Aioli $2.5
Big Breakfast $21
- Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
Steak Sandwich $23
- 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
Streaky bacon $5
Any style egg $2
Ginger Crunch $4.2
Gyors – Greek Style Pitas $19 / $19 / $16
- Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad

Subway