Bully’s salt and beetroot cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
Battered Chatham Island Blue Cod G $28.50
Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
Bagel with Scrambled Egg $13.50
Toasted & served with scrambled eggs & chives and tomato & onion relish
“Bully’s Classic Breakfast” $21.90
Crispy middle bacon, Italian chipolata, slow roasted tomato, portobello mushroom, hash browns & poached eggs. Served with thick cut ciabatta toast
Side dish of garlic & chilli marinated kalamata olives $4.50
Prawn Cutlet Linguine $28.50
Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
Steamed Marlborough Mussel Bowl G $17.80/ $26.80
Premium green lip mussels steamed in white wine & cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices (500g/ 1kg)
1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
B.B.Q Groper Steak $38
sun-dried tomato, garlic and jalapeño buter
Charred Broccoletti $16
seasoned with oyster sauce and miso butter, crisp garlic
Salmon & Avocado $14
with miso cream
Ten Ta Kool (Squid) $16
Bok Choy $12
hoisin butter and sesame
Iki Mata $16
Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma