Address
19/334 Riccarton Road, Christchurch, Canterbury, 8041, New Zealand
Subway in 19/334 Riccarton Road Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
- Honey Oat N/A
- Italian Herbs & Cheese N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
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Garlic loaf $8.00
- Served warm with garlic butter
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Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto
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Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa
-
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
-
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
-
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
-
Soup of the day $8.00
- Your wait staff will advise of today's flavour
-
Garlic loaf $8.00
- Served warm with garlic butter
- Chicken and Vegetables Soup $4.50
-
Curry Fried Rice $9.00
- Curry flavoured fried rice with your choice of meat
-
Prawn Har Mee (Prawn Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with prawns, chicken, pork and fish balls in spicy prawn stock soup
-
Chinese Bokchoy Veges $11.00
- stir fried with Mushrooms and Chicken in Garlic Sauce
- Beef Chow Mien $9.50
-
Chilli Prawns on Rice $10.50
- Stir fried prawns in chilli, garlic, ginger sauce served with rice
- Vegetarian Fried Rice $9.00
-
Choice of Sauces N/A
- Oyster Sauce/ Ginger Sauce/ Garlic Sauce/ Black Bean Sauce/ Sweet & Sour Sauce/ Chilli Sauce/ Satay Sauce/ Coconut Curry
-
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
- Add a second patty. $4.00
-
BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
-
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
-
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
- Gluten Free buns. $2.00
-
WEDGES $8.00
- with Sour Cream and Sweet Chilli.
-
WEDGES $13.00
- with cheese and bacon.
- Braised Goat on Focaccia with sweet onions, crispy goats cheese, rocket $24.00
- One cheese $18.00
-
Prosciutto $26.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
-
Roasted Spring Carrot Salad $22.00
- with hung yoghurt, mint + orange
-
Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
-
Tarragon Chicken Breast $34.00
- with chardonnay tomatoes, charred zucchini, crispy goats cheese + friedcapers
- Toasted House-made Ciabatta $6.00
- Two cheeses $26.00
- Served on rice with miso soup
- Chicken katsu curry $15.90
- Chicken curry $12.90
- Served on rice with miso soup
- Tempura prawn udon $11.90
- Teriyaki / Katsu / Karaage chicken don $12.90
-
Unagi don $18.90
- Fresh water eel
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Ten don $13.90
- Deep fried prawns and tempura veges
-
GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
-
BALTI DANSAK CHICKEN $21.00
- Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
-
CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
-
NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
-
RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
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PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
-
KEEMA NAAN $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
-
LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
- Chicken & Mushroom
- Ham & Egg
- Chicken Mayo
- Roast Pork Roll
- Corn beef & Mustard
- Chicken, Apricot & Cream Cheese
- Ham Roll
- Chicken Chilli
- Spicy Bamboo Pork $17.00
- Satay Noodle Soup $14.00
- Combination Chow Mein $16.00
- Combination Satay $14.00
- -Beef, Chicken Or Pork $16.00
- Satay Sauce On Rice Or Noodles $7.00
- Pineapple Stir Fry
- Khmer Style Curry
-
Chicken Liver Pate
- Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
-
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
-
Trio of Chocolate $14.50
- Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
-
Smoked Chicken Salad (gf) $18.50
- Green salad topped with chicken, sliced peaches, walnuts & honey yoghurt dressing
-
Cheese Trio $23.00
- Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
- Green salad with Balsamic (gf) (v) $6.00
-
Basket of Fries $9.50
- with tomato and aioli sauces or traditional kiwi gravy
- Add Tiger Prawns 4 (gf) $34.50
-
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
-
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
-
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
-
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
-
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
-
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
-
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
-
Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
-
From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
- Gluten free 8” $20.00
-
Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
-
French Toast $16.50
- sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
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Crispy Soft Shell Crab Salad $19.50
- baby cos, sesame, lime, coriander and bamboo shoots
-
Regular AZZZ Beef Burger $17.00
- caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
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Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
- Soup, winter offering (v,gf) $15.50
- Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
-
Bananarama $12.50 / $22.50
- Caramel sauce, banana, white chocolate, marshmallows.
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Beef Nachos $10.50 / $16.50
- A rich meat, tomato and chilli bean sauce on a bed of corn chips coated with melted cheese and sour cream.
-
Chicken $22.50 / $32.50
- Smoked chicken, cranberry sauce, brie cheese. This is our specialty!
-
Venison $22.50 / $32.50
- Cut venison, cranberry sauce, mint sauce.
- Latte-Cup $3.50
-
Fries $5.50
- Served with tomato ketchup.
-
Flat Bread $7.50
- Filadelfio's style with olive oil, parmesan cheese, rosemary, rock salt, nuts, garlic, olives - very, very tasty.
-
Antipasto Platter $18.50
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
-
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
-
Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
-
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
-
The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
-
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
-
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
-
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
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Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
-
Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella
-
Dumplings six $9 twelve $17.50
- Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
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Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
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Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot
-
Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
-
Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour
-
Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
-
Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
Subway
Phone
033484390
Opened hours
Mon
7 AM to 9:30 PM
Tue
7 AM to 9:30 PM
Wed
7 AM to 10:30 PM
Thu
7 AM to 10:30 PM
Fri
7 AM to 10:30 PM
Sat
7 AM to 10:30 PM
Sun
7 AM to 10 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
19/334 Riccarton Road, Christchurch, Canterbury, 8041, New Zealand
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