Subway in 19/334 Riccarton Road Menu

Nearby Sample Menus

Sung choi bao of pork $23
Crispy skinned half chicken, 10 spices and black vinegar gf $26
Stir fried exotic and common greens gf/v $12
Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
Stir fried cumin lamb $32
Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
Add 4 fresh oysters (recommended) $18
Crispy pressed half duck with caramelized mandarin sauce $42

Side Salads
Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
GF bases available $3
Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
Polenta fries with truffle aioli (V) $9.00
Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00

Florentine $17.50
- with spinach
Crispy Bacon $4.00
Royale $19.50
- with smoked salmon
Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
Benedict $18.00
- with crispy bacon
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Spinach $3.50

Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free
Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
Refrito wrap $12.95
- refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
Zen sticks $12.95
- skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
Nori wrap $16.95
- kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily

SALMON SASHIMI (5 PIECES) $10.00
SALMON $2.80
TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
BIG ROOSTER SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
SEARED SALMON $2.90
STEAK & CHEESE CURRY $16.90
- Japanese style curry with beef rib eye & melting cheese
YAKI UDON $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
SWEET EGG $2.20

BBC Pattie
Bluff Oysters
Mushroom
Chocolate Donut
Hash Brown
Chicken Cordon Bleu
Chicken
Pineapple Ring

Flour Noodles $12.00
Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
Spicy Dough Flake Soup $13.00
Spicy Assorted Sausage Stew $30.00
Spicy Stir Fried Chicken $15.00
Tofu Salad $10.00
Spicy Beef Tripe Hot Pot L $40.00/M $35.00
Turban Shell with Noodle $40.00

Extras $7
- Salmon
Seafood Chowder $15
- A thick creamy soup with a medley of seafood served with a warmed bread roll
Blueberry Pancakes $18
- Freshly baked pancakes served with whipped cream & blueberry compote
Open Chicken Sandwich $22
- Grilled chicken breast, guacamole, streaky bacon, dressed salad leaves, chilli cream cheese & aioli on toasted sour dough bread served with fries
Moroccan Spiced Filo $28
- Filled with spiced pumpkin, kumara, capsicum, feta, pine nuts, marinated mushrooms & bell pepper coulis. Served with summer vegetables.
Fluffy $1.5
Slow cooked Pork Belly $28
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & summer vegetables.
Akaroa Salmon $32
- Fresh local Salmon, lemon cajun rubbed, pan seared oven baked to perfection, served with savoury potatoes, wilted spinach and steamed vegetables.

-Vegetable And Tofu $12.00
Pad Kea Mow (Chilli Basil Noodles)
- Flat Rice Noodles, Garlic, Egg, Basil, Carrot And Spring Onions
Stir Fried Chicken With Chilli Garlic And Basil $17.00
- Chicken Breast, Chilli Garlic, Onion, Carrot, Basil
Beef Cheek Massaman Curry $18.00
- Slow Cook Beef Cheek In Coconut Milk, Fried Pickling Onion, Potato, Tamarind Juice, Peanut
-Prawns $19.00
Exotic Pad Thai
- Rice Stick Noodles, Egg, Tofu, Bean Sprout Garlic Chives, Roasted Peanut, Chilli Powder With Tamarind Palm Sugar Sauce
Stir Fried Beef Fillet With Ginger And Oyster Sauce $17.00
- Fresh Ginger, Broccoli, Baby Corn, Green Bean, Bean Sprout, Sesame Seed
-Vegetable And Tofu $12.00

Can of drink / Mineral Water $2.00
Falafel $8.00 / $12.00 / $14.00
- Small / Large / Triple
1/2 Dozen Falafel $5.00
Large Souvlaki of your choice + Fries + Can of drink $15.50
Egyptian Sausage $8.00 / $11.00 / $14.00
- Small / Large / Triple
Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
Baklava $3.00
Wedges $4.50

Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves

Chicken, Spinach, Pine nut, and Pesto
Fried Eggs $2.00
150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
Crispy Bacon $3.00
Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
Smoked Pulled Pork with Cheese and Coleslaw $10.00
Crispy Squid with Chilli Honey Sauce $10.00
Pizza Large $18 Small $12

Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
Kids fish and chips basket $7.00
- fries $4.00
Quiche $8.50
- Smoked salmon, spinach and cream cheese
Soup of the day (GF)(V) $9.50
-bowl $7.00
salad choices
- green/potato/pasta/rice/ roast/ vegetable
Giant sausage roll $8.50
- Served with tomato jam

Dal makhani $14.50
- Lentils cooked with butter cream and spices. Enjoyed best with cheese naan.
Lamb chops (6 psc) $12.00
- Lamb marinated overnight and cooked in tandoori oven.
Mushroom chicken
- Mushroom & chicken cooked with a gravy of cashew nut, almonds & very mild spices.
Goan fish curry
- Fish cooked in coconut milk, mustard seeds, almond paste & spices.
Veg biryani $14.99
Veg momo $9.99
Chicken $15.50
Papadum (4 pcs) $2.00

Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)

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