Address
530 Memorial Avenue, Spitfire Square, Christchurch 8053, New Zealand
Subway in Christchurch Menu
Are you the owner? Manage this listing for free.
Subway in Christchurch has no menu available, but can choose from many other options such as Porridge (DF) or Eggs Benedict (GF/DF) from Fava Cafe. Wairakei Chinese Takeaway offers many options including Roast Pork Chow Mein and Pork & Pineapple On Rice. Savour Sumatra includes a wide range like Martabak or Original - Beef. Sausage Roll and Cheesy Sausage Roll from . Reboot Cafe offers Chateau On The Park - Garden Court Brasserie and Herb & garlic bread.
Nearby Sample Menus
-
Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa
-
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
-
Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
-
Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
-
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
-
Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
- Add chicken $3.00
-
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
- Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
-
Prime beef schnitzel $22.00
- One piece of schnitzel crumbed in panko breadcrumbs fried to golden & succulent accompanied with Brickworks rustic chunky apple slaw, beer battered fries smothered in a rich onion gravy.
-
Fish & chips $14.50
- Golden battered fish, served with chunky fries, salad & tartare sauce
-
Vege pasta $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
-
Maple glazed pork belly $32.00
- Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
-
Seasoned wedges $14.50
- With sweet chilli sauce & sour cream
-
Cheesecake of the day $14.50
- Chef’s creation, served with cream & ice cream
-
Chargrilled lamb rump $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
- 3 potato fritters
- 2 sausages
- Chips $2.50
- Donuts $2.30
- 3 fish 3 hot dogs
- 2 meat patties
- 6 squid rings $5.50
- -half scoop with order only $2.00
- Gluten free mayo $1.00
- Teriyaki chicken don $12.50
-
Tuna roll $5.80/$9.90
- cucumber, carrot, tuna, mayo (4P/8P)
- Karaage don $13.50
- Tempura prawn 1P $3.00
- Edamame soybean $4.50
-
Chicken katsu roll $5.80/$9.90
- cabbage, mayo, brown sauce, crumbed chicken (4P/8P)
- Vege yaki-meshi $9.50
-
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
- Smoked Chicken or Smoked Salmon or Ham Salad $18.00
-
Omelette 3 $15.50
- eggs served with your choice of fillings
- Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
-
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
-
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
- with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
-
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
-
Basket of Fries $9.50
- with Tomato & Aioli Sauce or traditional Kiwi Gravy
-
Wakanui 21 day aged Sirloin 350gm (gf) $45.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
-
Seared Tiger Prawns (gf) $19.50
- Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
-
Lamb Kefta (gf) $21.00
- North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
-
Dessert of the Day $13.50
- wait staff will advise
-
Angus On Bone Ribeye 350gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
-
Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
-
Warm Lamb Salad (gf) $25.50
- Lamb fillets tossed in harissa & served on baby green leaves with feta, roast capsicum, cucumber & minted yoghurt
- Health sandwich n/a
- Hot pork rolls $5.90
- Dagwoods $4.50
- Sweet chilli chicken $5.90
- Pizza buns $3.60
- Patties $2.80
- Giant ham roll $5.50
- Meatballs n/a
-
Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
-
Death by Chocolate $7.50
- Berry Brownie with Chocolate Ice Cream & Sauces
-
Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
-
Breakfast Combinations $6.80
- Preserves
-
Breakfast Combinations $5.80
- Toasted Bagel with cream cheese and
-
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
-
Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
-
Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
-
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
-
Cheese $25
- 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
- Cucumber, lime & mint slaw $5
- Popcorn $4
-
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
- 500g aged ribeye on the bone $45
-
Truffle scrambled eggs $12
- toasted ciabatta
-
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
-
Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
-
For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
-
Chori Pan $9.00
- House made chorizo and arepas
-
Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
-
Pico de Gallo $2.00
- Salsa fresca
-
Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
-
Warm Salad $6.00
- Grilled seasonal vegetables
-
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
- Half $10.50
-
2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
-
Combo 3 Roast Roll $12.50
- 3 Roast potatoes, 420ml coke
-
Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request
-
Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request
- Roast Potato $0.80
- Roast pumpkin $0.90
- Quarter $6.50
-
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
-
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
-
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
-
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
-
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
-
Steak tartare $24.00
- Hens yolk, Baguette
- Crème Brûlée $15.00
- Carrot & pumpkin soup $16.00
- Lamb Pie
- Mince & Cheese
- Steak & Pepper
- Mince Pie
- Steak, Onion & Tomato
- Cottage pie
- Steak & Cheese
- Steak & Mushroom
- small salad from our daily fresh selection $7.50
- fresh fruit salad with yogurt $10.50
- - tasty cheddar, red onion, fresh basil with tomato relish $8.50
- eggs benedict with crispy bacon $16.50
- pulled pork with Dijon and maple slaw wrap $13.50
- toasted bagels: – cream cheese and jam $6.50
- omelette with 2 fillings served with wholegrain toast $15.50
- – add bacon $15.50
- Field mushrooms $4
- Housemade bratwurst $6
-
Chef's Special $19
- Ask your server for today’s special
-
Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
- Kumura Fries $9
-
Chai Spiced Oats $14
- Vanilla poached apples, kawakawa re raisins and toasted almonds
- Mixed Berry Friand $3.8
- Cheesecake of Day $7.5
Subway
Phone
Opened hours
Monday: 6:00 AM – 2:00 AM, Tuesday: 6:00 AM – 2:00 AM, Wednesday: 6:00 AM – 2:00 AM, Thursday: 6:00 AM – 2:00 AM, Friday: 6:00 AM – 2:00 AM, Saturday: 6:00 AM – 2:00 AM, Sunday: 6:00 AM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
530 Memorial Avenue, Spitfire Square, Christchurch 8053, New Zealand
- Christchurch Others Menus
- Canterbury Others Menus