Address
530 Memorial Avenue, Spitfire Square, Christchurch 8053, New Zealand
Subway in Christchurch Menu
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Subway in Christchurch has no menu available, but can choose from many other options such as Porridge (DF) or Eggs Benedict (GF/DF) from Fava Cafe. Wairakei Chinese Takeaway offers many options including Roast Pork Chow Mein and Pork & Pineapple On Rice. Savour Sumatra includes a wide range like Martabak or Original - Beef. Sausage Roll and Cheesy Sausage Roll from . Reboot Cafe offers Chateau On The Park - Garden Court Brasserie and Herb & garlic bread.
Nearby Sample Menus
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
- Sides - eggs (2), roasted mushrooms, avocado $4
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Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
- SWEET & SOUR FISH $12.50
- SWEET & SOUR CHICKEN $12.50
- Bacon Pattie $2.40
- Crab Stick $2.00
- TOMATO $4.00
- Hot Dog on stick $2.80
- PRAWN CURRY ON RICE $12.00
- Steak Pattie $2.40
- Egg $4.20
- Pineapple Ring $1.60
- 3 Chicken Nuggets $6.00
- 1 Hot Dog $6.00
- Hawaiian $6.00
- 1/2 Scoop Chips $1.70
- Extras $1.00
- Palin Sausage $2.20
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Side Salad $7
- Served with Italian dressing
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Agosto M $16 L $21
- Salami, Capsicum & Onion
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Cannelloni $20
- Beef, full of diary protein, herbs, baked with our tomato sauce
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Luglio M $15 L $19
- Capsicum & Onion
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Margerita M $15 L $19
- Basil
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Lasagne $16
- Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
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Marzo M $15 L $19
- Mushroom
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Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
- Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
- Bacon $4.50
- Corn Nuggets (6 for) $2.50
- Double Meat $4.50
- Extra Fillings $1.00
- Cheese $4.50
- Any 2 Filling $5.00
- Crinkle Cut Chips - Scoop $2.80
- Beancurd jelly with soup-meagre $4.80
- Chicken wings $2.00
- Spiced Pork Leg $6.80
- Cold Olio $4.00
- Dish pickle $0.50 each
- Sheep offal $9.00
- Scones $1.00
- Fried bread stick $1.00 each
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Fish $14.00
- pan fried fish dipped in red coconut curry, lettuce, thai slaw
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Creamy Mushroom $19.00
- smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
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Black Doris Plum Tart $10.00
- warmed with a plum sauce and yoghurt
- Chorizo $5.00
- Black Pudding $5.00
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Charred Vegetables $10.00
- charred cauliflower, broccoli and bacon, coated with mornay sauce and gremolata
- Spinach $4.50
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Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
- All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
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Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
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Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
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Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
- Crispy Bacon $3.00
- 200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
- Add - Chilli $1.00
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The Meat Platter
- Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
- Sticky Date Pudding with Vanilla Ice Cream
- Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
- Mushrooms $3.00
- Crispy Squid with Chilli Honey Sauce $10.00
- Inari N/A
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Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
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Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
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Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
- Vegetarian yaki udon $11
- Rice Ball N/A
- Seafood udon $13
- Beef yaki udon $11
- Coleslaw $7.00
- Oven warmed olives with mint (V)(GF)(DF)
- Rustic fries, aioli(GF)(DF)
- Mussels with honey, soy and sesame seeds(DF)
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ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
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TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
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CROISSANT AND COFFEE $12.00
- freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
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NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
- Egg $3.00
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Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
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Fries $8.50
- Steak or waffle fries served with aioli
- Hollandaise $2.00
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Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
- Smoked Salmon $7.50
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Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
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Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
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Curry Baoce $13.50
- A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
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Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
- Meat $3.00
- Rice $2.00
- Bao Tasting Plate $28.00
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Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
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Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo
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Gangnam style Kimchi rice croquette $5.50
- so cheesy
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Crispy Skin Groper Fillet [G] $37.00
- Pan seared groper served on a bed of ratatouille vegetables with smokey bacon, baby clams and a saffron cream sauce
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Gurnard Fillet [G] $34.00
- Pan fried skin on gurnard fillets served on an Asian salad with nam jim dressing, fried chicken & prawn dumplings and finished with a Thai green salsa
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Chatham Blue Cod Burger $24.20
- Crispy battered Chatham Island blue cod fillets with sweet chilli, tartare, lettuce, tomato, cucumber and red onion rings in a grilled brioche bun
- Bagel toasted with cream cheese $5.50
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Ribeye Steak Sandwich $27.20
- Aged 200g Ribeye of beef char grilled to your liking with gruyere cheese, lettuce, tomato, cucumber, onion relish & aioli served between char grilled super grain bread
- Seasonal Summer vegetables $6.50
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Our Homemade Soup of the Day $12.00/ $15.50
- Served with garlic olive & herb bread (Regular serve/ Large serve)
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Breakfast Omelette $18.50
- Crispy Bacon, spinach, caramelised onion, & mozzarella cheese OR Vegetarian – mushroom, spinach, tomato & mozzarella cheese OR Smoked Salmon, avocado, spinach & mozzarella cheese Served with grain toast & tomato chutney
- Tuna N/A
- Choc Chip N/A
- Ham N/A
- Three Pepper Chicken N/A
- White Chip Macadamia N/A
- Avocado Toasties N/A
- Chicken Classic N/A
- Olives N/A
Subway
Phone
Opened hours
Monday: 6:00 AM – 2:00 AM, Tuesday: 6:00 AM – 2:00 AM, Wednesday: 6:00 AM – 2:00 AM, Thursday: 6:00 AM – 2:00 AM, Friday: 6:00 AM – 2:00 AM, Saturday: 6:00 AM – 2:00 AM, Sunday: 6:00 AM – 2:00 AM
Price
None
Type
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Service
None
Cuisine
Others
Features
Cash
530 Memorial Avenue, Spitfire Square, Christchurch 8053, New Zealand
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