Subway in Christchurch Menu

Subway in Christchurch has no menu available, but can choose from many other options such as Porridge (DF) or Eggs Benedict (GF/DF) from Fava Cafe. Wairakei Chinese Takeaway offers many options including Roast Pork Chow Mein and Pork & Pineapple On Rice. Savour Sumatra includes a wide range like Martabak or Original - Beef. Sausage Roll and Cheesy Sausage Roll from . Reboot Cafe offers Chateau On The Park - Garden Court Brasserie and Herb & garlic bread.

Nearby Sample Menus

  • Pineapple ring $2.00
  • Chips - Half scoop $2.00
  • GROPER/SOLE/BLUE COD
  • Curry roll $2.50
  • Meat pattie $2.20
  • SCALLOP MEAL $19.50
    • scallops (6), chips, salad, tartare sauce, lemon
  • Chicken nugget $0.80
  • Potato fritter $1.50
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Blue/Brie Cheese $3
  • Bacon $2.5
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Kadai Paneer $15.90
    • Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
  • Yellow Dal $14.90
    • Yellow lentils cooked with cumin seed, turmeric, ginger, garlic and crushed tomatoes.
  • Chicken Tikka $14.00
    • Chicken fillets marinated in yoghurt, fresh spices and then cooked in Tandoor. Six pieces per portion.
  • Chicken Korma $15.90
    • Boneless chicken cooked in creamy dry fruit sauce and spices.
  • Lamb Posht $16.90
    • Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, ten cooked with roasted poppy seed and spices.
  • Tadka Dal $10.00
    • Yellow lentil cooked with cumin seeds, turmeric, ginger, and garlic and crushed tomato.
  • Pearl’s Special Tikka $14.00
    • Fillets of chicken marinated with yoghurt, Malai, mustard fenugreek and special spices then cooked in Tandoor. Six pieces per portion.
  • Chicken Madras $15.90
    • chicken fillet cooked with onion, tomato, ginger and fresh coriander..
  • Grilled chicken wings $9.90
    • 6 Pieces of grilled marinate chicken nibble
  • Tofu / extra vegetables $2.90
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Pad krathium rad kao $12.90
    • Stir fried meat with garlic with rice (no vegetables)
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Garlic with meat and vegetables with rice $12.90
  • Cashew nuts with meat and vegetables with rice $12.90
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • South island salmon fillet $30.50
    • Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
  • Fries
  • Crispy pork belly $14.90
    • Twice roasted and served with our asian inspired dipping sauce
  • Pulled pork sandwich $20.90
    • Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
  • -Without pint $20.00
  • Grilled tomato $4.00
  • -Large $8.00
    • With aioli and tomato sauce
  • Affogato $14.90
    • Vanilla ice cream espresso shot and liqueur of your choice
  • STEP TWO - CHOOSE YOUR SIDE:
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • ANY SALAD $9.50
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • STEP ONE - CHOOSE YOUR MAIN:
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • Garlic Crostini $11.50
    • Beetroot hummus
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Green Lip Mussels $14.00
    • Gremolata, sauvignon gel
  • White Chocolate Brulee $15.00
    • Pine nut brittle, thyme and vanilla ice cream, biscotti
  • Pappardelle $25.50
    • Prawn, chorizo, cherry tomato, parsley
  • Two $24.50
  • Duck Liver Parfait $13.50
    • Crostini, raisin, pinot jelly
  • Numban Chicken $17.00
    • Tempura chicken with sweet ginger sauce & special tartare sauce
  • Teppan Teriyaki Chicken Don $12.90
    • Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
  • Tempura Udon $12.90
    • Japanese udon noodle soup with veges & prawn kakiage tempura
  • Rice $2.00
  • Aburi Salmon Don $16.90
    • Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
  • Big Rooster Set $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
  • Oki Hoki Set (Seasonal) $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
  • Numban Chicken Don $13.90
    • Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
  • Salt and paper squid $13
    • flash fried, semolina dusted squid with spiced mayo
  • The bird cage burger $23.5
    • grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
  • Cranberry and chicken pizza $20
    • chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
  • Seasoned wedges $9.5
    • with sour cream and sweet chilli sauce
  • Crunchie ice cream cake $12.5
    • layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
  • Weekend omelette (11am-3pm) $16.0
    • three eggs, ham, cheese and mushroom
  • No horsing around burger $23.5
    • crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
  • The winna winna chicken dinna burger $23.5
    • crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
  • Espresso egg $16.5
    • parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
  • Pea and bacon risotto $10.5
  • Duck liver & thyme parfait $15.5
    • with port jelly, cornichons, & toasted breads
  • Pavlova ice cream jars $13.5
    • vanilla ice cream, raspberry & passionfruit
  • Egg on toast $6
  • Espresso egg $19.5
    • add bacon/smoked salmon
  • Venison carpaccio $15.5
    • preserved lemon, parmesan, horseradish & hazelnut
  • Eggs on toast $13.5
    • any style
  • 36.Sweet and sour fried whole prawn $22.00
  • 34.Prawn ball with cashew nuts $22.00
  • 38.Prawn ball with celery and lily bulbs $20.00
  • 32.Hot and spicy whole prawn $22.00
  • 27.Crab with golden garlic crumb POA
  • 21.Sliced abalone on lettuce POA
  • 17.Mixed seafood and tofu soup $5.00
  • 23.Stir fried abalone POA
  • Apple Crumble $11.90
    • Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
  • Bacon 1 Rasher $1.80
  • Cheesecake of the day N/A
    • Please ask us or check our blackboard for details of the chef’s special.
  • The Scotsman $32.90
    • Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
  • Soup of the Day $8.90
    • Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
  • Fish & Chips $17.50
    • A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
  • Eggs Benedict $16.90
    • With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
  • - Small $10.00
  • Kumara Chips $8.00
    • Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
  • Smoked Salmon Tag $21.00
    • Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
  • Chilli Pesto Bread $13.50
    • Fresh pizza bread with pesto and sweet Thai chilli sauce.
  • - Small $10.50
  • Bacon and Asparagus
    • Bacon and asparagus garnished with cracked pepper.
  • - Medium $15.50
  • Caeser Salad $18.50
    • Cos lettuce with caesar dressing, croutons and bacon.
  • Breakfast combo $7.00
    • Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
  • Big pineapple $27.00/ $16.00
    • Ham, pineapple, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Brooklyn burner $29.00/ $17.00
    • Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Garlic bagel bites $3.50
    • Bagel pieces with garlic butter
  • Honey smoked turkey $9.20
  • Big schnitz $11.20
    • Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
  • Bacon, egg with cheese and relish $4.30
  • Cream cheese $4.30
  • Brioche $4.50
  • Creamy Seafood Chowder with Pesto or Ciabatta Toast $13.50
  • Moroccan Chicken Salad $19.50
    • Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and grilled brie cheese
  • - Pesto and parmesan $7.50
  • Stuffed Mushrooms $10.50
  • Chefs Soup of the Day with Ciabatta Toast $10.50
  • Pizza Bread with:
  • Jumbo Beef Burger $19.50
    • Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
Subway

Subway

location

Address

530 Memorial Avenue, Spitfire Square, Christchurch 8053, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 2:00 AM, Tuesday: 6:00 AM – 2:00 AM, Wednesday: 6:00 AM – 2:00 AM, Thursday: 6:00 AM – 2:00 AM, Friday: 6:00 AM – 2:00 AM, Saturday: 6:00 AM – 2:00 AM, Sunday: 6:00 AM – 2:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
530 Memorial Avenue, Spitfire Square, Christchurch 8053, New Zealand
Similar Restaurants based on Cuisines