Address
530 Memorial Avenue, Spitfire Square, Christchurch 8053, New Zealand
Subway in Christchurch Menu
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Subway in Christchurch has no menu available, but can choose from many other options such as Porridge (DF) or Eggs Benedict (GF/DF) from Fava Cafe. Wairakei Chinese Takeaway offers many options including Roast Pork Chow Mein and Pork & Pineapple On Rice. Savour Sumatra includes a wide range like Martabak or Original - Beef. Sausage Roll and Cheesy Sausage Roll from . Reboot Cafe offers Chateau On The Park - Garden Court Brasserie and Herb & garlic bread.
Nearby Sample Menus
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Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
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Halloumi $19.50
- Smoked tomatoes, peppers, mozzarella
- - Or full selection for $18.00
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Soup of the Day $14.00
- With organic ciabatta
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Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam - Add a deli salad $3.50
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Prawn & Smoked Fish Cigar $12.00
- Cream cheese, spring onion, kaffir lime, ginger; with kewpie mayonnaise and chilli jam
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The Dux Confection $14.00
- A deliciously gooey chocolate-centered par-baked cookie, served with vanilla ice cream, and smothered in chocolate fudge sauce
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Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
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Steamed Custard Bun $10.00
- 3pcs
- PSDB Wonton - 3 pc $6.50
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Pork & Prawn Shumai $12.00
- 4pcs
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Dozen Matter $10.00 / $18.00
- 6pcs / Full
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Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
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PSDB Signature Xiaolongbao $12.00
- 5pcs
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Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
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Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
- 6 mini vegetarian rolls $3.00
- Pineapple rings $2.50
- Curry rolls $3.50
- Battered bananas $2.50
- 6 squid rings $5.50
- Patties $2.50
- Donuts $2.30
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Mussels $11.00
- DOZEN COOKED
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Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
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Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
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Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
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Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
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Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
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Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
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Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
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Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
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Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
- Bagels
- Vegetarian Lasagne $11.20
- Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
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Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
- Smoked Salmon $10.00
- -Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
- -Bacon And Egg $11.00
- Soysage and Crispy Nugget $12 Reg / $18 Lge
- BBQ Soy Mince with Ramen $10 Reg / $15 Lge
- Soysage Veggy Rice $10.50 Reg / $16 Lge
- Fruit Salad $3.50
- Hong Kong Fried Noodle $10 Reg / $15 Lge
- Banana Split $5.00
- Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
- Sesame Braised Mushroom with Bean Sprouts $12 Reg / $18 Lge
- Cumin Rice $7
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Mushroom Tikka $15
- Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
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Chicken / Lamb Madras $19.50
- A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
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Chicken / Lamb Or Beef Korma $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
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Bombay Aloo $16
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
- Pineapple Raita $6
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Amritsari Fish $15
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
- Papadoms(4) $3
- Sausage $2.50
- Beef with oyster sauce $22.00
- Baby octopus $2.50
- Egg fried rice $12.00
- Fried sheep pot $19/$28
- Pig ear and pig tongue $10.00
- Celine's chicken nibbles $18/ 12 E
- Pork fried noodles $14.00
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Lamb Koftas $21.50
- Greek style served on couscous with sides of onion and tomato salsa and homemade riata
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Mini Roast of the Day $8.50
- Served with roast potatoes and vegetables
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Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!
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Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
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Fish of the Day $26.90
- Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
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Thai Beef Salad $19.90
- Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
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Chocolate Mud Cake $11.90
- Served with a raspberry coulis and whipped cream
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Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
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Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
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Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
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Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
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Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
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Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
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Macaroni and Cheese $12.00
- With salad
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Fish and Chips $12.00
- With salad
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Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
- Fish Fillet with Vegetable $18.50
- Lemon Chicken $15.50
- Prawn Crackers $4.00
- Vegetable Soup $5.50
- Combination Vegetable Egg Foo Young $13.00
- Pan Fried Dumplings (6 pcs) $7.50
- Sizzling Chicken with Hot Platter $17.50
- Spicy with Salty Prawns (with Shells/without Shells) $20.50
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Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
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Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
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200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
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Garlic Bread $7.50
- With house made confit garlic butter
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Seafood Chowder $12.50
- With artisan soup roll
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Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
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Fries (GF) $6.00
- With aioli
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Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
- Salmon $6.00
- Gurnard $4.00
- Hoki $3.00
- Tarakihi $4.00
- Salmon $6.00
- RodCod $4.00
- Plain $3.50
- Chicken $5.00
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Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion.
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Sourdough Flatbread. (V,GF) $15
- smoked beetroot hummus, almonds and olive oil
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Gorgonzola Picante $9
- Fig jam, quince paste, ciabatta
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Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
- -11 for
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Crispy squid $18
- chilli and lime mayo
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Twice cooked Pork belly.( GF) $31
- potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
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Warm chocolate cake.( Gf, V) $14
- raspberry sorbet, berry's, pistachio praline
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Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
- Chicken R $8 / L $10
- All our rice dishes are served on a bed of Persian rice
- Falafel R $8 / L $10
- -Meat $5
- Split Peas & Lamb (Gheymeh) $15.00
- Lamb R $10/ L $12
- R= Regular / L= Large
- Lamb/Chicken $14
Subway
Phone
Opened hours
Monday: 6:00 AM – 2:00 AM, Tuesday: 6:00 AM – 2:00 AM, Wednesday: 6:00 AM – 2:00 AM, Thursday: 6:00 AM – 2:00 AM, Friday: 6:00 AM – 2:00 AM, Saturday: 6:00 AM – 2:00 AM, Sunday: 6:00 AM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
530 Memorial Avenue, Spitfire Square, Christchurch 8053, New Zealand
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