Address
530 Memorial Avenue, Spitfire Square, Christchurch 8053, New Zealand
Subway in Christchurch Menu
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Subway in Christchurch has no menu available, but can choose from many other options such as Porridge (DF) or Eggs Benedict (GF/DF) from Fava Cafe. Wairakei Chinese Takeaway offers many options including Roast Pork Chow Mein and Pork & Pineapple On Rice. Savour Sumatra includes a wide range like Martabak or Original - Beef. Sausage Roll and Cheesy Sausage Roll from . Reboot Cafe offers Chateau On The Park - Garden Court Brasserie and Herb & garlic bread.
Nearby Sample Menus
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- O.G.B Mash $10
- Charred octopus, sofrito, pickled radish, black garlic $18
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
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Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
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Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
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Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
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Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
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Steamed Whittakers Chocolate Buns $10.00
- 3pcs
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Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
- PSDB Wonton - 3 pc $6.50
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Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
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Pasta of the day $17.50
- Check our board or ask our staff for today’s selection
- ·add to your meal
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Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
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Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
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Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad .
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Warm sour dough loaf $7
- Served with Garlic Butter
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Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn
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Lambs fry & bacon (GF) $17.50
- On creamy mash with onion gravy
- Thick cut toast w/ peanut butter $4.80
- Deep fried handmade buns drizzled w/ condensed milk $4.00
- Sesame oil chicken soup in hot pot $17.00
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Combination braised platter $7.00
- Your choice of 3 items from our braised food menu excluded of braised beef shank
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Signature giant fried chicken cutlet $8.50
- It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
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Taiwanese braised pork belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice
- Deep fried black blood puddings $5.00
- Thick cut toast w/ coconut & condensed milk $4.80
- SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
- Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
- Frozen chocolate mousse parfait $14.00
- Machete Chiang Mai Pork ribs w/ Five Spice $26.00
- Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
- Wok fried Tofu w/ ginger $14.00
- Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
- Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
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Pan fried dumplings 1 dozen $14
- Pork and chievs, Chicken and Spinach, Vegeterian
- Stir fried mixed vegetables $14
- Pak choi and prawns $21
- Mixed seafoos and tofu soup $6.50
- Beef and black bean sauce $20
- Chicken and cashew nuts on rice $15
- Lemon chicken $20
- Zhar Choi, sliced pork noodle soup $15
- - Add chicken $8.00
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Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
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Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
- Large $23.00
- - or individually - totara aged cheddar $5.00
- Soup of the day $10.50
- Green Beans and Toasted Almonds $7.00
- - Add salmon $10.00
- Chicken liver parfait with whb pickles, caramelised onion and thyme jam, toasted baguette. G/F avail. $15.00
- Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50
- Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50
- Porridge, brown sugar, milk, cream and toasted almonds with apple and blackberry compote. G/F. V. $13.00
- Steak sandwich with rocket, cheese croquette and smashed potatoes $14.00
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
- Epic breakfast, starts with two eggs on toast for $10.00
- Chicken and udon noodle stir-fry D/F $11.00
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Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
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Soup of the Day (*)
- Served with warm Bread rolls and Butter
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Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
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Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
- Beer Battered Fries $8.50
- M= Medium / L= Large
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Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
- Garden Salad / Chunky Fries $7.00
- Homemade steak pie $8.50
- -small salad $5.00
- Fresh homemade rolls $8.50
- Chips (GF) $4.00
- -bowl $7.00
- Pumpkin, kumara & bacon tart $8.50
- Cakes, cookies and slices (GFA) from $3.50
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Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries
- Sausage Rolls $3.00
- Chicken & Cranberry $4.50
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Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
- Per item/ Per dozen
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Club Sandwiches $1.9 / $22.8
- Assorted gourmet flavours
- Chilli Mince & Cheese $4.50
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Savouries $1.50 / $18
- meat, chicken and quiche type
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Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
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Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
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Seafood basket $10.00
- assortment of seafood snacks bites and chips
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Beef nacho $10.00
- Served with sour cream
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Spicy wedges $8.00
- Served with sour creme and chilli sauce
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Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
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Chips S$4/L$6
- Served with sauce and aioli
- Cashew Nuts $4.00
- Potato Fritter $0.90
- Tray of Plain Fried Rice or Fried Noodles $8.40
- Sweet & Sour Pork $13.00
- Chicken Fu yong Egg $11.50
- Pineapple/Mushroom/Tomato $3.00
- Pottle of Plain Fried Rice or Fried Noodles $ 6.00
- Roast Pork with Mushroom Chow Mein $11.00
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Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
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Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
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Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
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Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
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Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
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Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
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Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
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Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
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Chicken and Cranberry
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
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Ham
- Spag's own special pizza sauce, ham and cheese.
- - Small $12.00
- - Large $29.00
- - Large $24.50
- - Large $29.50
- - Small $12.00
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Lime Chicken $29.50
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
Subway
Phone
Opened hours
Monday: 6:00 AM – 2:00 AM, Tuesday: 6:00 AM – 2:00 AM, Wednesday: 6:00 AM – 2:00 AM, Thursday: 6:00 AM – 2:00 AM, Friday: 6:00 AM – 2:00 AM, Saturday: 6:00 AM – 2:00 AM, Sunday: 6:00 AM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
530 Memorial Avenue, Spitfire Square, Christchurch 8053, New Zealand
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