Subway in Christchurch Menu

Subway in Christchurch has no menu available, but can choose from many other options such as Porridge (DF) or Eggs Benedict (GF/DF) from Fava Cafe. Wairakei Chinese Takeaway offers many options including Roast Pork Chow Mein and Pork & Pineapple On Rice. Savour Sumatra includes a wide range like Martabak or Original - Beef. Sausage Roll and Cheesy Sausage Roll from . Reboot Cafe offers Chateau On The Park - Garden Court Brasserie and Herb & garlic bread.

Nearby Sample Menus

Madam Kwong's Restaurant (sample menu)
  • Chinese string mushrooms with lamb pieces served in claypot $23.00
  • Slow cooked ginseng red dates and chicken soup $48.00/pot
  • Sliced beef ribs sauteed with ginger and onions $20.00
  • Steamed red bean paste filled bun $4.00
  • Tasty prawn cutlets sauteed with tomato sauce (Standard/Large) $25.00/$35.00
  • Satay chicken on rice $13.00
  • Curry beef brisket on rice $13.00
  • Lemon chicken fillets $20.00
Le Xom (sample menu)
  • Honey Crispy Chicken $19.5
    • Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
  • Fresh Basil and Herbs (Chicken/Beef/Pork) $19
    • Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
  • Lemongrass Chicken $18.5
    • Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
  • Mekong Salad $19.5
    • Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
  • Popcorn Chicken $9
    • Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
  • “Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
    • Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
  • "Bun" Ha Noi $18.5
    • Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
  • Salmon Green Curry $20
    • The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Charcoal BBQ (sample menu)
  • Vegetable series $1.00
  • Potato chips $1.00
  • Celery pork dumplings M $7.80 L $10.50
  • Beancurd jelly with soup-meagre $4.80
  • Shrimp pork leek dumplings M $9.50 L $12.50
  • Chinese pancake with egg and fried bread stick $5.00
  • Noodles soybean paste $9.50
  • Beef noodle soup $9.50
Table at Monks (sample menu)
  • TOMATO, AVOCADO & POACHED EGG $17.00
    • Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
  • MONK’S BACON AND EGGS $21.00
    • Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
  • We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
  • LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
    • Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
  • LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
    • Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
Curators House Restaurant (sample menu)
  • Chuletitas de cordero a la parilla $23.00
    • Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
  • Pa amb tomaquet – bread with tomato and olive oil rub $10.00
  • Almejas a la marinera $24.00
    • Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
  • Aceitunas maceradas $10.00
    • Our special marinated olives
  • Pescado entero al horno – whole oven baked fish $39.00
    • Whole fish of the day oven baked & served with santurce salsa
  • Crema catalana $17.00
    • Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
  • Patatas bravas $14.00
  • Salteado de habitas con jamon $19.00
    • Broad beans panfried in olive oil with Spanish ham
Portstone Garden Cafe (sample menu)
  • Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
  • Pancakes
    • served with fruit or bacon, maple syrup or yogurt or cream
  • Bacon & Banana $19.50
    • stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
  • - Or cream cheese, pesto, sun-dried tomato & black olives $7.50
  • Smoked Chicken or Smoked Salmon or Ham Salad $18.00
  • with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
  • Homemade Hash Brown $18.50
    • served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
  • Soup of the Day $10.50
    • served with a mini Bagel or Toast
Gin's Takeaway (sample menu)
  • Meat Patties $2.00
  • CASHEW NUTS $3.80
  • Donuts $1.80
  • SWEET & SOUR PORK $11.50
  • STEAK CURRY ON RICE$ 10.50
  • PRAWN CHOW MEIN $10.50
  • Steak $5.50
  • ROAST PORK MUSHROOMS ON RICE $10.50
St Albans Seafood (sample menu)
  • Blue Cod
  • Egg $3.90
  • Crab Stick $1.40
  • Pacific Oysters x6 $7.00
  • Chicken $3.90
  • Chicken Skewer $2.80
  • Akaroa Cod $4.50
  • Chicken $2.10
Sakura Japanese Cuisine (sample menu)
  • Bronze (6pcs) $12.80
  • Sashimi & Tempura Set $17.50
  • Popcorn Chicken $9.00
  • Prawn Tempura Roll $14.50
  • California Roll (Prawn & Avocado) $14.00
  • Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00
  • French Fried $5.50
  • Crumbed Prawn (4pcs) $8.00
DOT Com CAFE (sample menu)
  • 3 EGG OMELETTE $15.50
    • with tomato, bacon, mushroom & cheese
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • PANCAKES $14.50
    • with berry compote, maple syrup & cream
  • FARMER'S BREAKFAST $17.00
    • with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
  • BACON $4.50
  • 1 EGG $2.50
  • SIDES
Kebab Palace (sample menu)
  • Lamb, Beef, Chicken $4.00 each
  • Jilabi 3 for $2.00
  • Curry & Rice $10.00
  • Cream Roll $1.50
  • Available on Pita Bread
  • Small $9.00
  • - Chicken
  • Chapli Kebab & Salad $6.00
Mother Craythorne's Restaurant (sample menu)
  • Lambs Fry and Bacon(GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Caesar Salad (GF available) $15.50
    • Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Fries (GF) $6.00
    • With aioli
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
Farrington Tavern (sample menu)
  • Assortment of Tea’s & Coffees $4.50 small $5.00 large
  • Add a sauce of your choice for $2.00
    • Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
  • Vietnamese Beef Salad $15.50
    • Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • Seafood Chowder $14.80
    • Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
  • Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
    • Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
  • SALADS
  • 500gm – $15.00
  • Available all day
Taso's Seafood Shop (sample menu)
  • Mushroom $4.00
  • Gurnard $4.00
  • Double Meat $4.50
  • Sole $5.00
  • Salmon $6.00
  • Plain $3.50
  • Fish $5.00
  • Cheese and Pineapple $4.00
Pages Charcoal Roasted Chicken (sample menu)
  • GOURMET CHICKEN $6.80
  • 1/4 CHICKEN + FRIES $7.30
  • 1 CHICKEN + 2x FRIES $19.50
  • AMERICAN HOT DOG $3.00
  • BBQ CHICKEN $6.80
  • 1/2 CHICKEN $12.40
  • PLAIN BURGER (BEEF /CHICKEN) $3.00
    • additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
  • 1/2 CHICKEN + FRIES $10.90
Subway

Subway

location

Address

530 Memorial Avenue, Spitfire Square, Christchurch 8053, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 2:00 AM, Tuesday: 6:00 AM – 2:00 AM, Wednesday: 6:00 AM – 2:00 AM, Thursday: 6:00 AM – 2:00 AM, Friday: 6:00 AM – 2:00 AM, Saturday: 6:00 AM – 2:00 AM, Sunday: 6:00 AM – 2:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
530 Memorial Avenue, Spitfire Square, Christchurch 8053, New Zealand
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