Subway in Christchurch Menu

Subway in Christchurch has no menu available, but can choose from many other options such as Porridge (DF) or Eggs Benedict (GF/DF) from Fava Cafe. Wairakei Chinese Takeaway offers many options including Roast Pork Chow Mein and Pork & Pineapple On Rice. Savour Sumatra includes a wide range like Martabak or Original - Beef. Sausage Roll and Cheesy Sausage Roll from . Reboot Cafe offers Chateau On The Park - Garden Court Brasserie and Herb & garlic bread.

Nearby Sample Menus

  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • Cheddar Cheese $1.50
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • - Large $6.50
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • - Regular $4.50
  • Portuguese Rolls
  • WHIPPED GOATS CHEESE $22.00
    • shaved spring vegetables / rocket / olive oil toast / baby pea dressing
  • BLUE CHEESE SALAD $22.00
    • roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
  • JALAPEÑO CHEESE DIP $18.00
    • crusty bread
  • ROAST BONE MARROW $18.00
    • shallot salad / garlic sour dough toast
  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
  • STICKY DATE & CHOCOLATE PUDDING $12.00
    • salted caramel sauce / vanilla ice cream
  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
  • MARKET FISH pd
    • served with seasonal spring produce
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Bacon $2.5
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • NASI GORENG RICE $11.50
  • Potato fritter $0.80
  • SATAY MEALS $11.00
  • PINEAPPLE $3.00
  • VEGETARIAN $8.50
  • EGG $4.00
  • Steak Pattie $2.40
  • ROAST PORK FRIED RICE $12.00
  • Breads & Dips 2 people $12 /Gluten free $14
    • Selection of baked breads and dips
  • Extras $5
    • Bacon, Portobello Mushrooms,Spinach
  • Penne Pasta $22
    • Traditional Italian style pasta cooked in a rich tomato sauce with fresh basil and parmesan cheese.
  • Liqueur Coffee $10.5
    • Tia Maria, Drambuie, Kahlua, Cointreau, Baileys, Frangelico, Grand Marnier, Amaretto, Black/White Sambuca
  • Slow cooked Pork Belly $18
    • Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & petit salad
  • Cheesecake of the Day $12.5
    • Homemade New York baked. Ask your waiter about today’s creation.
  • Vanilla Cream Brulee $9.5
    • A French classic served with a caramel crunch.
  • Steak Sandwich $22
    • Rib-eye steak, onion marmalade, streaky bacon & dressed salad leaves on toasted sour dough, served with fries and BBQ sauce
  • Si Chun Style Mung Bean Jelly Salad $6.00
  • Shredded Chicken and Shark Fin Soup $10.00
  • Steamed Salmon with Black Bean POA
  • Chef Special Pork Hock in Hot and Spicy Sauce $16.00
  • Slow Cook Whole Abalone in Oyster Sauce POA
  • Stir Fried Beef with Beans $16.00
  • Rolled Pork and Cucumber with Garlic Dressing $6.00
  • Stir Fried Tripe with Spring Onion $18.00
  • Eggplant entree $9.50
    • Eggplant cooked in boteco special way in tomato base served with pita bread
  • Spaghetti alla checca $17.90
    • Pasta with tomato, garlic and basil
  • Chicken kebab (open souvlaki) $22.90
    • Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
  • Rice $5.00
  • Fried polenta $11.90
  • Baba Ghanoug $9.50
    • Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
  • Beef kofta kebab (open souvlaki) $21.90
    • Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
  • P F (Traditional south american dish) $19.90
    • Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
  • 6x Fried Fish Cakes $8.00
  • 6x Fried Chicken Wings $8.00
  • Red Curry
    • Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
  • Please inform us of your preference of taste for degree of spicy.
  • Pad Egg Noodles
    • Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
  • Noodle Soup
    • Rice noodle, meat, garlic and garnished with spring onion and coriander.
  • Tom Kha
    • Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.
  • Garlic Sauce
    • Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
  • Fried Rice $8.50
  • Roast Pork on noodles $12.00
  • Chicken Cashew Nuts on Rice $13.50
  • Chicken Chop suey $12.00
  • Steak Fried rice $12.00
  • Pork Foo young $12.00
  • Fried Noodle $8.50
  • Steak Cashew nuts on rice $13.50
  • 8PC. JUMBO $9.00
  • - 4 pieces Tuna & Cucumber
  • SMALL $5.60
  • 8PC. REG $8.40
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • 8PC. REG $7.90
  • - For Kids! (Serves 6-10)
  • Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
  • Dozen Matter $10.00 / $18.00
  • Pork & Prawn Shumai 4pc $12.00
  • Chicken + Coriander Dumpling $10.00 / $18.00
  • Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
  • Emerald Prawn Har Gow w/ Sesame 4pc $12.00
  • Steamed Whittakers Chocolate Buns 3pc $10.00
  • Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
  • Fish Balls Soup $5.00
  • Beefballs & Vegetables Soup $5.00
  • Beef Egg Foo Young $10.00
  • Deep fried Chicken with Honey $11.00
  • Milk Butter Chicken $11.00
  • Salted Peppered King Prawns $12.00
  • Chicken with Chef's Special Sauce $10.00
  • Pork Egg Foo Young $10.00
  • Southern Fried Chicken and Waffles $21
    • Fried chicken, Waffles, Maple syrup.
  • Fried Chicken Burger $23
    • Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
  • Twice cooked Pork belly.( GF) $31
    • potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
  • Gorgonzola picante
    • Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
  • Garden Salad.( V, GF) $12
    • avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
  • Roasted beetroot, kumara and feta Salad.( V, GF) $21
  • Aikmans Cheese Burger $23
    • Half pound grass fed beef, totara cheddar, mayo, house pickles, curly fries
  • Fried Chicken $17
    • Soy, ginger, chilli sauce
  • Holey Roller $15
    • Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
  • Mushrooms $4
  • Pancakes
    • Buckwheat pancakes with roast fruit
  • Huevos Rancheros $18
    • Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
  • Bacon, banana & maple $18.5
  • Big Hector $19
    • 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
  • Frenchy Toast $15
    • Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
  • Yoghurt and maple $15.5
  • Garlic, chilli and lime buttered prawns $11.00
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Feta and pesto topped Portobello mushrooms $7.00
  • Tasting Plate $13.00
    • Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
  • Cheese of the day with chutney, fruit, crackers & croutes POA
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Subway

Subway

location

Address

530 Memorial Avenue, Spitfire Square, Christchurch 8053, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 2:00 AM, Tuesday: 6:00 AM – 2:00 AM, Wednesday: 6:00 AM – 2:00 AM, Thursday: 6:00 AM – 2:00 AM, Friday: 6:00 AM – 2:00 AM, Saturday: 6:00 AM – 2:00 AM, Sunday: 6:00 AM – 2:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
530 Memorial Avenue, Spitfire Square, Christchurch 8053, New Zealand
Similar Restaurants based on Cuisines