Subway in Christchurch Menu

Sausages $4.00
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Two Eggs $4.00
All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
Benedict $18.00
- with crispy bacon
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)

MISO SOUP $2.00
KATSU TAMA $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90
KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
STEAK & CHEESE CURRY $16.90
- Japanese style curry with beef rib eye & melting cheese
PORK TONKATSU DON $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice

Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
Sautéed Chilli Prawn Spaghetti (V option available) $27
- tossed with garlic, fresh parmesan, citrus and fresh parsley
Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Seafood Skewers $14
- prawn, salmon, cod served with dipping sauces
Crispy Chicken Burger $19.50
- chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries
Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Garlic Bread $9
- slices of baguette with lashings of garlic butter

Criss cross potatoes with a chipotle sauce $8.50
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
Sauteed spinach $4.00
Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
Hash browns $4.00

Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
Open lunch: tuesday - saturday 11:30am - 2:00pm
Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.

Chicken 'N' Gravy Buttie $19.50
- roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
Bacon $19.00
THE GRILL $22.00
- A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
Add Vanilla Mascapone $2.00
It's a Date $12.00
- sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
BREAKFAST TRIFLE $12.50
- Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
Banana Plus $9.50
- a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
Breakfast Sundae $7.00
- a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes

APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)

Hot & Spicy Beef Brisket Soup Noodle $9.00
Hong Kong Style Fried Rice $10.00
Shrimps Pan Fried Egg on Rice $10.00
Roast Pork & wonton Soup Noodle $9.50
Dumplings Soup Noodle $9.00
Sichuan Chilli Chicken on Rice $9.00
Pickle Cabbage & Chicken Soup Noodle $9.00
Chicken Fried Rice $9.00

Double Meat $4.50
Cheese and Pineapple $4.00
Tarakihi $4.00
Gurnard $4.00
Salmon $6.00
Hoki $3.00
Plain $3.50
Sole $5.00

Striploin of Wild Venison $39.00
- mushroom trio, roasted Portobello, porcini tortellini, oyster mushroom & pork belly terrine
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
Prime Canterbury Hereford Beef Sirloin $39.00
- Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet & toasted coconut meringue
Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
Butter Milk Pancakes $22.50
- maple syrup, whipped cream, berry compote or bacon & banana
Banana Split $6.50
- banana, two balls of vanilla ice cream & chocolate sauce
Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros and a balsamic and olive oil dressing

Minced Pork Noodle Soup (clear soup) $10.00
Pork ball Noodle Soup $10.00
Pad see-ew $10.00
- (Stir Fried rice noodle with sweet dark soy sauce)
Served with rice and meat of your choice
Jungle curry (Gang Bpa)
Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
Rice Noodles (Pad Thai)
Massaman Curry (Gang Massaman)

Funghi $24.50 / $34.50
- White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket
Quattro Stagioni $24.50 / $34.50
- Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
Polenta Chips $10.50
- Crispy, soft-centred golden polenta chips served with our classic aioli
Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
Del Pastore One size ~ $17.50
- Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts
Bruschetta con Burrata e Prosciutto $19.50
- Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
Fettuccine Carbonara $19.50 / $26.50
- Fettuccine tossed with seared pancetta & zucchini in a rich cream, egg yolk & parmesan sauce
Gamberoni alla Griglia $21.50
- Juicy grilled king prawns with parsley, garlic & chilli

Steak $4.50
Steak & Mushroom $4.50
Mini Filed croissants $3.5 / $42
Curry Vegetable Pie $4.50
Mince & Cheese $4.50
Asparagus Rolls $1.6 / $19.2
- (Seasonal)
Chicken $4.50
Vietnamese Rice Paper Rolls $2.5 / $30
- Asian styled rice paper rolls vegetarian, chicken or prawn

Pasta of the day P.O.A
Fries & aioli $10.00
Wood-fired flatbread with hummus & dukkah $15.50
BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
Pacific Oysters
- natural or beer battered

Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Pasta $12
- Pasta of the Day
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
Quiche $12
- In house made quiche with side salad
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce

Subway in Christchurch Menu

Nearby Sample Menus

Subway

Canterbury > Christchurch > Subway

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

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530 Memorial Avenue, Spitfire Square, Christchurch 8053, New Zealand

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