Address
530 Memorial Avenue, Spitfire Square, Christchurch 8053, New Zealand
Subway in Christchurch Menu
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Subway in Christchurch has no menu available, but can choose from many other options such as Porridge (DF) or Eggs Benedict (GF/DF) from Fava Cafe. Wairakei Chinese Takeaway offers many options including Roast Pork Chow Mein and Pork & Pineapple On Rice. Savour Sumatra includes a wide range like Martabak or Original - Beef. Sausage Roll and Cheesy Sausage Roll from . Reboot Cafe offers Chateau On The Park - Garden Court Brasserie and Herb & garlic bread.
Nearby Sample Menus
- Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
- Bacon, Eggs, Chips and a Hash Brown $12.50
- Soup of the Day $4.50
- Bar Platter $20.00
- Surf N Turf $21.00
- Bacon and Eggs $10
- Small Chips $3.50
- Roast Roll and Chips $9.50
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Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
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Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
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Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
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Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
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Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
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Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
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Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
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Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
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BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
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Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
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Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
- Vegetarian Fried Rice $9.00
- Vegetarian Soup $9.00
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Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
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Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
- Potato cake, Bread $2.50
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Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
- with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
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Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
- x2 $15.50
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Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
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Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
- Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
- Beef Gravy on Rice $9.00
- Hot & Spicy Beef Brisket Soup Noodle $9.00
- Beef Brisket on Rice $9.00
- Chicken Fried Noodles $9.00
- Bami Goreng (Noodle) $9.50
- Hong Kong Style Fried Rice $10.00
- Soy Sauce Chicken on Rice $10.00
- Hokkien Fried Noodle $9.00
- Mince on toast w a poached egg $16.00
- Toast w selection of jams $5.80
- Eggs Benedict $16.50
- French toasted banana bread with maple mousse and berries $15.00
- Add on: Bacon, Avocado, Tomato $4.00 each
- Soup of the day $15.00
- Caesar salad - add chicken $4.00 $10.00
- Bacon sandwich on sour dough with tomato jam $10.00
- Chicken Teriyaki & Avocado Roll $13.00
- Deep Fried Chicken (Curry Flavour) $12.00
- Vegetable Tempura Set $14.20
- Deep Fried Squid $9.00
- Scallop (from Hokaido) $7.00
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Set Menu B $45.00 per person
- Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits
- Sliver (8pcs) $16.80
- Tuna & Avocado Roll $14.00
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Lamb Handi $19.00
- Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
- Full Chicken $26.00
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Chicken Badam Passanda $19.00
- Meat cooked in rich nutty gravy.
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Vegetable/Paneer Biryani $16.00
- Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisens,nuts and coriander.(mughal dish)
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Fish Tikka $22.00
- Pieces of boneless fish marinated overnight in yoghurt, spices and herbs. Cooked in a charcoal tandoor.
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Butter Chicken $19.00
- Chick Peas cooked with ginger, garlic and tomato sauce in North Indian style.
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Butter Naan $3.50
- Soft,buttered indian bread made from white flour cooked in tandoor.
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Tandoori Roti $3.00
- Homemade style naan made from wholemeal flour.
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For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
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Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
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Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
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Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
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Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
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Ribeye 400 gr $33.00
- Bone in Grilled to your choice
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Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
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Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
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Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
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Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
- Kahlua and caramello cheesecake made on-site with real Caramello $12.5
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Flatbread $12
- basil pesto, Mozzarella and cheddar
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Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
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Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
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Golden fries $6.0
- with aioli
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The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
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Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
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The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
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Light Bites $7
- Olives
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Light Bites $12
- Cheese & crackers
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Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
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The Bread Of Christ $10
- Fresh European bread with spreads.
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Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
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Loot Bags $13
- Score a loot of fish money bags (6).
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
- White Chocolate Fudge $4.50
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
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Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
- 3 Pieces $6.00
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Chicken Biryani $12.50
- Served with yogurt or rogan josh sauce
- Chicken Tikka Masala (Medium) $11.00
- Onion Pakora (3 Pcs) $2.50
- Cheese and Garlic Naan $3.00
- Chicken Vindaloo $11.00
- Butter Chicken (Mild) $11.00
- Chicken Tandoori (1/4) $4.00
- Feta and pesto topped Portobello mushrooms $7.00
- Fresh green garden salad $8.50
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Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
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5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
- Small Salad $7.00
- Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50
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Vis Van de Dag Op Vlaamse Wijze - +Flemish Fish Dish $36.50
- Sauteed fresh fish w walnut lime butter, baby potatoes, braised spinach and leeks
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Caesar Salade $22.70
- + Caesar salad w split baby romaine, bacon, parmesan cheese, anchovies and croutons - + With grilled chicken $24.80
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Gekruide Inktvis $18.90
- Salt and pepper squid w chili and lime dipping sauce
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Gestoofde Rundswangetjes - +Braised Beef Cheeks $32.50
- W young carrots , truffle mash and red wine jus
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Thaise Rundssalade $24.90
- +Warm stir fried Thai beef salad w fresh sprouts and crisp root vegetables
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Brulle $13.50
- Belgian style chocolate custard brulle w vanilla ice cream and praline
Subway
Phone
Opened hours
Monday: 6:00 AM – 2:00 AM, Tuesday: 6:00 AM – 2:00 AM, Wednesday: 6:00 AM – 2:00 AM, Thursday: 6:00 AM – 2:00 AM, Friday: 6:00 AM – 2:00 AM, Saturday: 6:00 AM – 2:00 AM, Sunday: 6:00 AM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
530 Memorial Avenue, Spitfire Square, Christchurch 8053, New Zealand
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