Address
5/130 Riddiford Street, Wellington, Wellington, 6021, New Zealand
Subway in 5/130 Riddiford Street Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
-
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
-
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
- COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
-
SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
- COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
-
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
-
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
- Pickled swordfish $12.50
- Iced rice noodles, ginger & soy $8.00
- Chips, sauce, mayo $7.00
- Seared rare beef salad, ginger & soy $28.00
- Vitello tonnato $15.50
- Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
- See the blackboard for our daily specials n/a
- Lemon meringue tart & lemon verbena syrup $14.50
-
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
-
Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
-
Carrot Cake $4.50
- Served w Cream or Yoghurt
-
Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
-
Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
-
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
-
Almond Stick $4
- Served w Cream or Yoghurt
-
Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
- Jasmine Rice $4.00
-
Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
- - One for $5
-
25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
-
Thai Gulf Jumbo Prawns $17.00
- steamed with fresh spring onion, coriander, mint & basil
-
Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
-
Stuffed Naan $7.00
- with cream cheese, bacon & chilli jam
- Caramelized Onion & Garlic Naan $5.00
-
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
-
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
-
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- - with smoked salmon, cream cheese, capers & red onion $14.50
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- crispy bacon $16.50
- ACME SEAFOOD CHOWDER $19.00
- ACME PIZZA SPECIAL $25.00
-
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
- FRENCH FRIES & ACME CATSUP $7.00
-
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
- DAILY FISH $26.00
- ACME PIZZA MARGHERITA $21.00
-
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
- Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom. $19.90
- - Served with hashbrown. $15.80
-
Our most popular choice! $19.90
- Two eggs, any style with hashbrown plus ...
- Side Orders
- Two eggs plus one choice. $16.80
-
AND also choose ONE of the following:
- Two pancakes or one piece of French toast or half a waffle.
- Eggs Benedict
- Topped with our famous Hollandaise sauce and served with a crispy hashbrown.
-
Tortas de elote $12.00
- Corn fritters
-
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
-
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
-
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
-
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
-
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
-
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
-
Flautas $15.00
- Deep fried tacos
- Mature cheeses with accessories 16pp
- Pulled BBQ brisket, sourdough 13
- ‘Tiramisu Flavours’ 17
- Warm olives 8
- Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
- Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
- Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
- Obatzda, radish, cumin lavosh, pickled onion 15
-
Ti Kouka White Pudding $6.50
- w/ apple & fennel
-
Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
-
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
- - 2 eggs $10.00
- Ti Kouka Middle Bacon (free range & nitrite free) $6.50
-
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
-
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
-
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
- Pea gnocchi, broad beans, black pepper, mascarpone, sugar snaps (nf,veg) $19.00
- Black pudding $5.00
- Iceberg, almond, blue cheese dressing (gf,veg) $9.00
- Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
- Octopus, pork belly, rocket, white bean, squid ink aioli (df,gf,nf) $18.00
-
Breso burger $18.00
- beef pattie, cheese, onion, lettuce, tomato, mayo ketchup, fries (nf)
- Granola, vanilla yoghurt, honey (gf,nf,veg) $9.00
- Cocoa crumbed, frozen orange curd, white chocolate yoghurt $12.00
-
Spicy baked beans $12.00
- on toast or baked spuds
-
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
-
Scrambled eggs $10.00
- on toast or with baked spuds
-
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
-
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
- Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
-
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
-
House smoked Klippers $15.00
- on toast with lemon parsley butter
-
Onion Bhaji $6.00
- deep fried cut onion with battered chickpeas and spices.
-
SAAG PANEER $15.00
- Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
-
CHICKEN KORMA $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream
-
PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
-
CHICKEN MADRAS $16.50
- Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
-
DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
-
Tandoori chops(4 pieces) $14.50
- lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
-
FISH MASALA $17.50
- Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
- Creamy Mash $5
-
Irish Breakfast gf* df* $22
- Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
- Bearnaise $1.50
- Curry sauce. Gf* $10
-
Mini Prime Beef Gf* Df* $19
- 200g beef with jus and one side: Salad, Vegetables or Fries.
-
Ploughman’S $29
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
- Fries $5
-
Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
-
New york baked cheesecake $9.00
- vanilla classic with berry compote and fresh cream
-
Pikelets $6.80
- raspberry jam and real whipped cream
-
Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
-
The tall texan $29.80
- 300g t-bone steak with mushroom sauce, joe’s green salad and mash
- Plain or garlic bread roll $4.00
-
M1 $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll
-
Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce
-
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
Subway
Phone
043890873
Opened hours
Mon
8 AM to 9 PM
Tue
8 AM to 9 PM
Wed
8 AM to 9:30 PM
Thu
8 AM to 10 PM
Fri
8 AM to 10:20 PM
Sat
8 AM to 9 PM
Sun
8 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner
5/130 Riddiford Street, Wellington, Wellington, 6021, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus