Address
5/130 Riddiford Street, Wellington, Wellington, 6021, New Zealand
Subway in 5/130 Riddiford Street Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
-
Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
-
Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
-
Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad
-
Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
- Matcha Green Tea Waffle with Ice Cream $8
-
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
- Vietnamese Creme Caramel Flan $6
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Salad of rocket, parmesan and shaved pear $6.00
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
- Kung Pao Chicken With Rice $12.5
- Shrimp With Canton Style Scramble Egg $13.5
- -Chicken $10.5
-
Chicken Leg Meat Strip and Vegetable Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -carrot -Sesame Sauce
- -Stir Fried Beef With Canton Style Scramble Egg $12.5
-
Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
- Tomato And Marinated Beef Brisket $13.5
-
Egg and Onion Roti with Curry $10.50
- Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
-
Honey Butter Chicken $10.00
- Served with rice, chapatti bread and salad
-
Lemon Cake $8.90
- Served with French Vanilla Ice-cream.
-
Lamb Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
-
Lamb Murtabak $18.90
- Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
-
Mee Goreng $10.00
- Egg noodle cooked with egg and choice of chicken or seafood
- Coconut Rice $2.50
-
Trio Ice Cream $9.50
- Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
- Singaporean Fried Vermacelli $18 / $25
-
Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
- Curry Duck $19 / $28
- Pork Belly (DIY) Wraps $32
- Cantonese Roast Duck $18 / $27
- Sweet & Sour Pork $17 / $25
- Hoisen Lamb $20 / $30
- Curry Laksa $11.50
-
Miti Kau - Beef Meatballs $16
- Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
-
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
-
Parāoa Whakapipi Heihei - Chicken Burger $23
- Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
- Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
-
Kete Kaimoana - Seafood Basket $24
- A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
-
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
-
Parāoa Parehe-Pizza Bread $10
- Parmesan and Watercress Pesto Pizza Bread
-
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread
- Served Monday - Friday 11.00 am - 2.00 pm
- Hashbrown $4.30
- One egg plus one choice. $14.80
-
Your choice of ONE of the following:
- Ham, bacon, salmon or spinach.
- One egg $2.70
- Canadian Maple Syrup
-
Chicken Caesar Salad $18.20
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
- An Americanos legend with two soft poached eggs served on a toasted English muffin with ...
- 21 Seafood Tofu Vegetables $12.90
- 3 Beef/Chicken Rendang $12.90
- Chips $3.50
-
Choose Any 2 Items $9.00
- includes toast, bacon, baked beans, eggs, spaghetti, tomato, chips, sausages, hash brown, onion, mushrooms
- 8 Steak $7.50
- Fried Wonton Noodles $12.90
- 2 Mee Goreng $12.50
- 6x Cocktail Spring Rolls $4.00
-
Vegetable Kolapuri $16.50
- Mixed vegetables cooked with coconut, fresh ground and whole spices. A specialty of South India
-
Garlic Naan $4.00
- Naan with touch of crushed garlic
-
Lamb Jalfrezi $18.50
- Tender lamb pieces cooked with mixed vegetables and a touch of cream
-
Paneer Kulcha $4.50
- Naan stuffed with cottage cheese
-
Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
-
Paneer Tikka Masala $16.50
- Homemade cottage cheese cooked with ginger, garlic, onion, tomatoes and mild spice. A specialty from North India
-
Lamb Saagwala $18.50
- Tender lamb simmered in spinach and special herbs and spices
-
Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
-
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
-
Pappardelle S $22 L $32
- duck ragu, Grana Padano
-
An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
-
Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
-
Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
-
Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
- Warmed Olives $8.00
- Ham, Egg and Cheese N/A
- Yoghurt N/A
- Wrap N/A
- Subway Seafood Sensation N/A
- Jalapenos N/A
- Honey Oat N/A
- Thinly Cut Sour Cream & Chives N/A
- White Chip Macadamia N/A
-
Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
-
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
-
Garlic Bread 3.50
- Four pieces
-
Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
-
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
-
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
-
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
- Fried Onions 2.50
- cauliflower, raisins, couscous, vindaloo béchamel v $24.00
- spicy sausage, pepperoni, parmesan $19.00
- 21 day aged prime angus sirloin, 350g g $35.00
- pizza g* add 3 for gluten free base
- spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
- soup of the day, bread, butter $12.00
- pk cheese burger, fries / add bacon g* $21.00/$24.00
- salad leaves, vinaigrette g d v $7.00
-
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
-
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
-
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
-
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
-
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
-
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
- Weekdays 7am-11am
-
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
- Thousand Island N/A
- BBQ N/A
- Italian B.M.T N/A
- Sweet Chilli N/A
- Mayo N/A
- Cucumber N/A
- Onion N/A
- Honey Mustard N/A
Subway
Phone
043890873
Opened hours
Mon
8 AM to 9 PM
Tue
8 AM to 9 PM
Wed
8 AM to 9:30 PM
Thu
8 AM to 10 PM
Fri
8 AM to 10:20 PM
Sat
8 AM to 9 PM
Sun
8 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner
5/130 Riddiford Street, Wellington, Wellington, 6021, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus