Address
5/130 Riddiford Street, Wellington, Wellington, 6021, New Zealand
Subway in 5/130 Riddiford Street Menu
Are you the owner? Manage this listing for free.
6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
Coconut Cream Soup
- Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
-
Massaman Curry
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
-
Chicken Wings $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
- - Entree, Prawn $14.00
-
Vietnamese Fried Fish Steak $24.50
- Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
-
Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must for garlic lovers. Served on a steamy hot plate.
-
Sharing Menu 1 $30.00
- Cost per person. - Combination Entrée / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice
-
Chilli Stir Fry
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- Triple cooked hand cut fries, aioli 9
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Salt & pepper squid, Nam Jim dressing 10
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- 1/2 Dozen Oysters $ 16.00
- Pineapple Fritter $ 2.10
- Spinach & Pumpkin $ 2.50
- Steak Roll $ 2.90
- Hot Dog $ 2.40
- Genuine Paua Fritter $ 6.00
- Mussel $ 1.00
- Potato & Veg Roll $ 2.80
-
Fish And Fries*
- Choice Of Battered Crumbed
- -Choice Of Sauce - Mushroom, Garlic Butter(Gf) Bearnaise
-
Warm crumbed halloumi served $14.90
- with olive and wram bread
- Choice From Margarita / Hawaiian / Ham And Cheese / Chicken And Bacom With Bbq Sauce
-
Butterfly Chicken $27.90
- With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
- available from midday
-
Pizza Of Day
- Ask Your Server Change Daily
-
Extras $3.00
- Sausege, Bacom, Mushroom, Eggs, Smoked Salmon, Ham, Toasted, Hash Browns.
- Roast Duck on Rice $14.50
- Panang Curry (spicy) $12.90
-
Chicken with Thai chilli sauce $12.90
- chicken, beef or pork
- * : Doesn't come with noodle
- Vegetables*
-
Green Curry (spicy) $12.90
- chicken, beef or pork
-
Red Curry (spicy) $12.90
- chicken, beef or pork
-
Black Pepper Beef $12.90
- chicken, beef or pork
- Gluten Free Bases Available $2.00
-
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
-
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
-
Classic Blt $16.90
- Streaky bacon, cos lettuce, tomato & aioli
-
Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
-
Add $3.00
- Tomato/ Spinach / Hashbrown / Mushrooms
- Gluten Free Burger Buns Available $2.00
-
Add $2.00
- Colby Cheese & Streaky Bacon
-
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
-
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
-
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
-
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
-
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
-
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
-
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
-
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
- Stir-fried seasonal vegetables $9.00
- Mongolian lamb in chef's special sauce $14.00
- Combination chow mein $11.50
- Stir- fried chicken in xo sauce $13.00
- -sweet & sour pork
- Prawns with vegetables in spicy pepper salt $18.00
- Spicy chicken with chili and garlic $15.00
- Pork chop with garlic salt $15.00
-
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
-
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
-
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
-
Roasted Gourmet Potatoes $6
- w Salsa Verd
-
Fish & Chips $22
- w Tartare, Pea & Lemon
-
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
-
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
-
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
-
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
-
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
-
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
-
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
- Wooden spoon ice cream sandwich $6.95
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
-
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
-
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
-
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
-
Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
-
Eggs Florentine $17.00
- with spinach & hollandaise
-
Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
-
Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
-
Muesli $9.50
- with tamarillo compote and honey yogurt
-
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
-
Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil
-
Salad special - Beef Salad N/A
- Ask your lovely staff
-
Add $2.00
- hollandaise
-
Add $4.50
- black pudding
-
Add $5.50
- free-range bacon
- Spaghetti or baked beans & toast $5.00
-
Tofu scramble $16.50
- on ciabatta (VEGAN)
- Free-range eggs on toast $10.00
-
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
-
Chicken & Halloumi Salad $17.00
- Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
- Hash Brown $2.50
- - With smoked salmon $17.50
-
Lamb Shank $25.50
- Classic lamb shank served with side salad, creamy mash or fries
-
Green Salad $9.00
- Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
-
Spaghetti Bolognese $13.00
- Spaghetti with homemade beef bolognese sauce, topped with cheese
- Free Range Omlette $17.50
- Make it a monster with extra beef patty & cheese and fried egg $20.50
- Chicken Katsu & Cheese $1.50
- California Rolls $2.00
- Prawn Katsu Rolls $1.00
- Salmon Korokke $2.50
- Salmon & Cream Cheese $2.00
- Tuna Nigiri $2.00
- Salmon & Crab Meat $1.50
- Salmon & Avocado $1.50
- Dal makhani
- Onion bhaji
- Vegetable samosa
-
Kadai beef $19.00
- boneless beef pieces cooked with capsicum, onion, coriander seed and ground spices.
-
Fish curry $20.00
- fresh boneless pieces of fish cooked in tandoor with exotic spices in onion gravy.
-
Paneer tikka $12.00
- cubes of fresh home made cottage cheese, capsicums, tomatoes and onion cooked in tandoor.
- Lamb vindaloo opn1 $12.00 Opn2 $13.00
-
Seekh kebab $10.00
- minced lamb rolls, mixed with spices cooked in tandoor.
Subway
Phone
043890873
Opened hours
Mon
8 AM to 9 PM
Tue
8 AM to 9 PM
Wed
8 AM to 9:30 PM
Thu
8 AM to 10 PM
Fri
8 AM to 10:20 PM
Sat
8 AM to 9 PM
Sun
8 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner
5/130 Riddiford Street, Wellington, Wellington, 6021, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus