Address
5/130 Riddiford Street, Wellington, Wellington, 6021, New Zealand
Subway in 5/130 Riddiford Street Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Fresh Fruit Salad & Ice Cream $7
-
Soup of the day $7
- self-service, complimentary with main course
- Minced Pork & Shrimp Parcels $8
- Adult $20.50
- Curry Puffs $8
- Smoking Chocolate Ice Cream Sundae $7
- Banana Fritter with Caramel Sauce $7
-
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
-
5 Grilled Tenderloins $11.90
- Choose your basting
-
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
-
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- - On its own $24.90
- Grilled Haloumi $1.50
- - Large $6.50
-
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- Mini sorbet $3.50
- Kimchi $2.00
-
Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
- Miso soup and japanese pickles $4.00
-
Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
-
Ebi katsu $11.00
- Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
-
Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce
-
Yasai pad-thai $18.50
- Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
-
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
- Scotch Fillet Steak $23.00
-
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
-
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
-
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
-
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
-
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
-
Entree $4.00
- Garlic Bread
-
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
-
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
-
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
-
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
-
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
-
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
-
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
-
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
-
Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
-
Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
-
Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
-
Poached Seafood $29.00
- Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
-
Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
-
Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
-
Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
-
Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
- Seasonal side salads S$7 / L$12
- Chipotle chicken wrap $6.50
- -Whole $19.50
- Eggplant parmigiana $9.50
- 11am-2pm tuesday to sunday
- Chicken and peanut noodle salad $9.00
- Gratin $9.50
-
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
-
UNDERWORLD
- SMOKED MUSSELS, CRUMBED CALAMARI, SHRIMPS, ONION, GARLIC & LEMON PEPPER. OPTIONAL: TOMATOES OR SEAFOOD SAUCE
-
MISCHIEF
- CHICKEN, CABANOSSI, ONIONS, GARLIC, CHILLI, TOMATOES, CAJUN HERBS & CAPSICUM. OPTIONAL: KALAMATA OLIVE. SEE CHILLI GUIDE.
- FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
-
LUST DELUXE
- MARINATED STRIPS OF STEAK, VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON & SMOKED CABANOSSI,LASHED WITH BEARNAISE SAUCE
- OUR ORIGINAL BASE HAND STRETCHED FOR THOSE THAT LIKE A THIN BASE AND SPREAD OUT TOPPINGS.
-
A HELLTHY OPTION $5.00
- CHEESE + 1 TOPPING FOR ONLY
- KUMARA CHIPS & DIP $4.00-$5.00
-
SINISTER (VEGAN)
- RE-FRIED BEANS, AVOCADO, ONIONS, SALSA, TOMATOES, JALAPENO PEPPERS & CAPSICUM. COMES WITHOUT CHEESE
- CRUNCHY CHICKEN ON RICE $8.90
-
PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
- SEAFOOD BENTO $11.90
- COMBINATION SALAD $11.90
- JUMBO CRUNCHY CHICKEN $11.50
-
YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
- SUPER SHRIMP CRAB SALAD $9.50
- SEAFOOD SPECIAL $6.50
- Stir Fry Noodle With Seafood $16.00
- Spicy Hue Traditional Beef Vermicelli Soup $16.00
- Stirred Fry Rice With Beef/Pork/Chicken $14.00
- Sweet & Sour Beef With Rice Noodles $14.50
- Vietnamese Crepes $10.00
- Grilled Beef With Lemon Grass $14.00
- Quangnam Style Noodle $16.00
- Beef Noodle Soup $14.00
- Seafood Fritters $3.50
- Apple or Apricot Turnover $2.20
- Egg Burger $4.80
- Hot Dogs $2.20
- Curry Roll(Homemade) $2.50
- Mars, Snickers $2.50
-
Fish Dinner: $11.00
- Fillet, chips, 2 eggs, salad, lemon & sauce
- Hamburger $4.00
-
Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
-
Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
-
Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
- Cashew Nuts $3.00
-
Toong Thong $8.00
- Money bags
- Rice $1.50
- Curry Puff $6.00
-
Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
-
STEAK & CHEESE
- Cheese topping on prime beef Steak
- FAMILY PIES $18.00
-
STEAK
- Chunky prime beef Steak
-
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
-
QUICHE
- Bacon, Egg, Cheese and Vegetables
-
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
-
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
- SAUSAGE ROLL $2.20
- Ribaldo $6.90
-
Sea Bream $8.00
- High in Omega-3, meaty texture, very flavoursome
-
Monk Fish $8.00
- White fillets, meaty texture with a delicious sweet flavour
-
Coleslaw $5.00
- Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yogurt dressing
- Gluten-Free Available
- Sweet Chilli $1.50
-
Halloumi Burger $13.00
- Grilled Zany Zeus Halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
-
Akaroa Salmon $10.50
- Firm pink fish with a high fat content. Grilled only
Subway
Phone
043890873
Opened hours
Mon
8 AM to 9 PM
Tue
8 AM to 9 PM
Wed
8 AM to 9:30 PM
Thu
8 AM to 10 PM
Fri
8 AM to 10:20 PM
Sat
8 AM to 9 PM
Sun
8 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner
5/130 Riddiford Street, Wellington, Wellington, 6021, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus