Address
5/130 Riddiford Street, Wellington, Wellington, 6021, New Zealand
Subway in 5/130 Riddiford Street Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
- Blue Cheese Arancini $10
- Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
- Calamari, Fennel & Orange Salad, Lemon Dressing $16
- Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
- Beef Tartare, Fattoush $12
- Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
- Sticky Pork Belly $10
- Pancakes, Whipped Cream & Stewed Fruit $16
- Ham, cheese and pineapple fougasse (panini) $8.50
-
Steak, egg and chips $18.90
- 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
-
Vegetable focaccia melt $8.90
- Roast vegetables, basil pesto and cheese
- All dishes served with your choice of a bowl of soup or ice cream N/A
-
Kids pizza $9.90
- homemade base with ham, cheese and pineapple
- Soup of the Day $8.90
-
Seafood chowder $12.60
- topped with crispy bacon and served with a fresh bread roll
- Ginger crunch $3.90
- Seafood Fried Rice $16.50
- Nasi Goreng (Rice) $10.50
- Hot and Sour Sesame Chicken $14.90
- Scallops with Ginger and Spring Onions $24.90
- Fried Noodles with Vegetables Fried Noodles or Ho Fun $9.50
- Fish Fillet in Sweet and Sour Sauce $18.80
- Barbecue Pork and won Ton Soup $10.50
- Barbecue Pork won Ton Noodle or Ho Fun Soup $9.50
- Egg $5.40
- Wontons $11.90
- Chicken $6.40
- Scallop Dinner $18.50
- Fish $11.90
- Potato Fritter $0.90
- BBQ Pork $10.90
- Chicken Nuggets $0.90
-
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
-
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
-
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
-
Bagel $5.50
- w/cream cheese and jam
-
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
-
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
-
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
-
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
-
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
-
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
-
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
-
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
-
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
-
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
-
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
- - 8 pieces Cucumber & Pickle
- Dragon Roll
- 8PC. REG $7.90
- - 4 pieces Fresh Salmon Supreme
- 8PC. REG $8.40
- - 4 pieces Fresh Salmon & Cucumber
- - 4 pieces Fresh Salmon Supreme
- 8PC. JUMBO $10.00
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Cakes/ Slices: $4.5 / $6.5
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Gourmet Panini: $8.00
- Daily changing selection of pies: $7.50
- Changeable / Seasonal Salads: $6 / $10
- Varying take home meals: $12.00
- Daily changing selection of muffins: $4.50
-
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
- Aioli $1.00
- Extra condiment $0.50
-
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
-
Garlic Bread( V) $8.00
- with thyme butter
-
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
-
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
-
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
-
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
-
Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
-
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
-
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
-
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
-
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
- Available from 7:30am to 2:00pm
-
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
-
Hawaiian $5.00
- Ham, pineapple & mozzarella
- Garlic bread $3.50
-
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
-
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
-
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
-
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
- Onion rings $3.50
-
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- Sesame
-
Woodstock 10.20
- Turkey, sprouts, roasted mushrooms, hummus, and cheese
- Central Parkeggplant, olives, tomato, mozzarella cheese and pizza sauce 29.00/17.00
- Bacon, egg with cheese and relish 4.30
- Onion
- Cream cheese 4.30
- Strawberry& chocolate 5.40
- Bacon& cheese 4.30
-
BBQ Salmon Sushi $13.50
- 6 pcs BBQ salmon sushi with mayo and teriyaki sauce
-
SET H $25.00
- teriyaki chicken don, sashimi, tofu, and miso
- Small 10 pieces $18.00
-
Kiki age Don $15.00
- Tempura vegetable with teriyaki sauce
- Crumbed Prawn Roll $5.50
-
Gyuusashi $10.50
- 9 pcs quick seared very rare beef slices with herbs special sauce
-
SET F $25.00
- tempura Teriyaki fish, chicken dumpling, and rice, miso, salad
-
BANQUET C $47.00
- suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables
- Hawaiian Pide $10.00
- Lamb $7.00
- Add Salad or Fries $1.50
- Garlic Bread $3.00
- Vegetarian Pide $10.00
- Lamb $11.00
- Hawaiian $14.00
- Combo $11.00
- Vegies N Cheese Sauce $8.00
-
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
-
Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
-
Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
-
Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
- Peppercorn Sauce $2.00
- Garlic & Mustard Herb Mash $8.00
- Asian Slaw $8.00
Subway
Phone
043890873
Opened hours
Mon
8 AM to 9 PM
Tue
8 AM to 9 PM
Wed
8 AM to 9:30 PM
Thu
8 AM to 10 PM
Fri
8 AM to 10:20 PM
Sat
8 AM to 9 PM
Sun
8 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner
5/130 Riddiford Street, Wellington, Wellington, 6021, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus