Address
5/130 Riddiford Street, Wellington, Wellington, 6021, New Zealand
Subway in 5/130 Riddiford Street Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
Elephant Fish $7.00
- Soft textured, succulent fish with a subtle flavour
- Kumara (Sweet Potato) $8.00
- Onion Rings $4.00
-
Fish Burger $13.00
- Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
-
Zelati Raspberry Velvet $6.00
- With raspberries from Chile
- Homemade Tartare $2.00
-
Flounder, Whole $9.90
- Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
-
Vegetable Spring Roll $6.00
- Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
-
Holy Guacamole Burger $25.00
- Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
-
Sticky Date Pudding $14.00
- Served with Butterscotch Sauce and Ice Cream
-
BBQ Ribs $17.00/ $33.50
- Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
- 300g Beef Fillet $41.50
-
Ice Cream Trio $9.00
- Home made, gluten free, and always changing!
-
Paua Fritters $19.00
- 250g Paua Fritters with Lemon and Aioli
-
Smoking Chick Pizza $25.00
- Smoked Chicken, Capsicum, Camembert and Apricot Sauce
-
Beef Schnitzel $23.50
- Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
- 43 Deep Fried Chicken with Sweet Chili Sauce $12.50
- CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT)
- 8 Deep Fried Chicken $12.50
- 55 Phad Thai Rice Noodle $11.50
- 10 Steamed Chicken Rice $11.50
- 51 Duck Noodle Soup $12.50
- 30 Tofu & Meat Vegetables $11.00
- 14 Laab Duck $12.50
- Crispy Won Tons (5 pcs) $6.00
- Beef stir-fried with Cashew Nuts & Vegetables in Basket $21.00
- Yin Yang Fried Rice (prawn & chicken in cream & tomato sauce) $28.00
- Chicken with Ginger & Spring Onion $23.00
- Mushrooms Sweet corn Soup $6.00
- Dried Scallop braised with Twin Mushrooms $32.00
- Boneless Fish Pieces stir-fried with Seasonal Vegetables $22.00
- Steamed Spare Ribs in Black Bean Sauce $21.00
- - Beef and mushrooms
- - Roasted Winter veggies Small $6.50 Large $8.50
- Large choice of Roman Pizza slices from $4.50
- - Cured meat & cheese focaccia sandwich $7.50
- Fresh Pasta:
- - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- - Vegetarian and vegan focaccia sandwich $7.50
- Focaccia-Sandwiches & Panini:
-
Fish & Chips $22
- w Tartare, Pea & Lemon
-
Roasted Gourmet Potatoes $6
- w Salsa Verd
-
Chocolate Mousse $10
- w Preserved Cherries
-
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
-
Warm Seasonal Vegetables $6
- changes daily
-
Pate $16
- w Blackcurrant Gel & Toast
-
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
-
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
-
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
-
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
-
Cheerios $8.00
- served with Watties tomato sauce.
-
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
-
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
-
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
-
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
-
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
- 10 Fish & chips $37.90
- Bacon $6.80
- BBQ Pork $11.80
- Pineapple Ring $2.40
- Steak $11.80
- Shrimp $11.80
- Chicken & Corn $8.50
- Vegetables $9.80
- gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
- -smokey bbq sauce $1
- -blue cheese $2
-
Yoga Pants[v] $13
- zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
-
Free range chicken drenched in pikle hooch $13
- Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
-
The Smokey $13
- Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
- -avocado $2
- -pulled pork $4
- Fried Rice $6.00
-
MEE ROJUK $10.00
- 3 satays, noodle, salad
-
CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
- Roti Wrap $2.50
-
CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
- Summer Roll $2.50
- Udon Noodle Soup $6.00
-
HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
-
Tandoori chicken (Entree/Main) $10.00/$19.00
- Whole chicken marinated overnight and smoke roasted In the tandoor
-
Mango Chutney $3.00
- Shredded mangoes with sweet sauce
-
Lamb Daal
- Mixed Daal cooked with pieces of lamb and ground spices
-
Bhuna Chicken
- Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
-
Chicken Peshwari
- Medium spicy dish cooked with cashew nuts, cherries and herbs in creamy sauce.
-
Vege Jalfrezi
- Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
-
Chicken Lababdar
- Barbecue chicken cooked in butter flavoured onion, tomato base sauce with medium spices and finished with cream.
-
Chicken And Cheese Naan $4.50
- Naan Stuffed with chicken and cheese
- VEGETABLE CURRY Small $8.00 Large $13.00
- PINEAPPLE FRITTER $1.50
- HAM, CHEESE, ONION, PINEAPPLE, ORN, TOMATO $0.50ea
- 1/2 DOZEN NUGGETS & CHIPS $5.50
- GOURMET HAWAIIAN CHICKEN $6.50
- CHICKEN VINDALOO Small $9.00 Large $14.00
- FISH $4.50
- LAMB KORMA Small $9.00 Large $14.00
- -Lg $27.00
- -Lg $32.00
-
Pear, blue cheese and walnut wontons $9.00
- Diced pear & roasted walnuts mixed into dolche gorgonzola then wrapped in rice paper & topped with a chilli relish
- -Add 2 fried eggs $3.00
-
Pitbull
- Smoked chicken, cranberry base, spring onion, brie & cranberry topping
- -Side salad $6.00
-
Collie
- Bacon, pineapple, spring onion & tomato
-
Curry of the day $17.90
- Served with naan bread & rice
- Mini Mince Savoury $2.50
- Variety of Cakes $4.50
- Sultana Scone $3.00
- Bacon n Egg Burger $7.00
- Cheese/Savoury Scone $3.00
- Fruit Muffins & Cream Cheese $3.50
- Cheese Burger $6.00
- Cinnamon & Brown Sugar Swirls $3.50
- Bread & dips $12.00
- Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
- Tomato pasta
- Roast vegetables $8.00
- Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
-
Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
- Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
- Fish & chips
Subway
Phone
043890873
Opened hours
Mon
8 AM to 9 PM
Tue
8 AM to 9 PM
Wed
8 AM to 9:30 PM
Thu
8 AM to 10 PM
Fri
8 AM to 10:20 PM
Sat
8 AM to 9 PM
Sun
8 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner
5/130 Riddiford Street, Wellington, Wellington, 6021, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus