Diced fish pieces tandoor grilled with creamy seeded mustard marinade served with mint chutney.
Lamb $16.50
Chick Tikka Masala Lunch $10.50
Barbecued chicken pieces cooked with tomato, onion and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Chicken Pulao $10.00
Chicken Biryani $16.00
Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Jhalfreeze
Cooked with onion, tomato, capsicum, spring onion and coconut milk.
Daal Makhani $13.50
Black lentils cooked in onion ginger, garlic and tomato based sauce.
Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
Prawn Amritsari half $11.50 full $21.00
Deep fried battered Prawns Punjabi style, served with mint sauce.
Vegetable Pakora $6.50
Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
Chicken Tikka $10.00
Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
Mango Chicken $11.90
Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
Vegetable Pulao $14.00
Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
Prawn Curry $13.00
Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.