Address
5/130 Riddiford Street, Wellington, Wellington, 6021, New Zealand
Subway in 5/130 Riddiford Street Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
- Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
- “Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
- Scrambled eggs, hot smoked salmon & toast $19
- Polenta chips & smoked tomato aioli $8.5
- Eggs poached or scrambled on toast $11
- A slice of dark chocolate fruit cake $7
-
5 Grain toast $14
- avocado & tomato
- Char-grilled Wakanui sirloin, broccolini & tarragon butter sauce (180g) $30.5 (300g) $39.5
- Chicken burger, avocado mousse, bacon, brie, chips $26
- Crackling $6
- Avocado mousse, feta, red onion bruschetta $16
- Onion rings $5
- Rib eye steak, potato, red cabbage, duck pate $34
- Duck liver pate $14
- Smoked chicken, caesar, quail egg $16
- Smoked pork, celeriac & chipotle slaw, fondant potato $34
-
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
-
Thai style chicken $16.00
- soft herbs & nam jim dressing
- Bacon $4.00
- Add bacon $4.00
- Tomato $4.00
- Fries $4.00
- Spinach $4.00
-
Veal lasagne $22.00
- mozzarella & fresh basil napoli
-
Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
-
Eggs On Toast $8.00
- Eggs your way!
-
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
-
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
-
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
-
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
-
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
-
Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
- Vegetable Pie $4.90
- Braised beef cheek pie $5.10
- Mince Savoury $2.50
- Mexican Savoury $2.50
- Roast Chicken & Vegetable Pie $5.10
- Potato Top Savoury $2.50
- Steak & Creamy Mushroom Pie $5.10
- Steak & Kidney Pie $5.10
- Sugar Donut $1.20
- Pineapple, Cheese, Egg $1.50
- Mussels $1.50
- Thigh or Breast $3.20
- Spring Roll $2.70
- Snack 1 Chicken Piece & Chips $5.50
- Scallops (each) $2.50
- Donuts $1.20
- Fresh Pasta:
-
Soup $7.50
- served with fresh or baguettes - Lentils Soup
- - Fresh Red Cabbage salad w/ orange dressing
- - Cured meat & cheese focaccia sandwich $7.50
- Focaccia-Sandwiches & Panini:
- - Chicken, leeks and potatoes
- Salads/Sides:
- Many Italian and French Desserts
-
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
- Sausage $2.00
-
Fish & Chips
- served with fresh garden salad and chips
- Mushrooms $4.00
-
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
- All $10
-
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
- Potato Croquette or Mash $2.50
-
Lamb $37
- Eggplant, Apricot, Lavender
-
Butternut $29
- Black Garlic, Quinoa, Red Onions
-
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
-
Salmon $21
- Crab, Green Beans, Black Olives, Mango
-
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
-
Sides $9
- Freshly Prepared
-
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
-
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
- Tomato $4.00
-
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
-
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
-
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
-
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
-
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
-
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
-
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
-
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
- Pulled pork $7.00
-
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
-
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
-
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
-
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
-
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
- Bacon, avocado, tomato jam & poached eggs $15.00
-
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
- Cucumber, Cheese & Egg Sandwich $2.00
- Chicken Baguette $6.80
- Tuna & Cucumber Sandwich $2.00
-
French toast $9.80
- Served with fruit and whipped cream.
- Vegetarian Samosa $5.00
- Vegetarian Sandwich $4.50
- Sausage Roll $4.50
- FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
- FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
- TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
- MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
- 3PM - LATE
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- -Or blueberry and vanilla cream $14.50
- Crumbed salmon fish cakes with a caper and gherkin aioli
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
- -Entrée $12.50
- -Add blue cheese $3.00
- House smoked salmon $7.50
-
Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
- Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
-
Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
-
Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
-
Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
-
Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
-
Buttermilk Chicken Bites $14.00
- Buttermilk crusted thigh, Sriracha chilli mayo.
-
Burns Beef Pie $20.50
- Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
-
Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
-
Arrowtown Beef $10.00
- Meatballs, house tomato sauce, parmesan.
Subway
Phone
043890873
Opened hours
Mon
8 AM to 9 PM
Tue
8 AM to 9 PM
Wed
8 AM to 9:30 PM
Thu
8 AM to 10 PM
Fri
8 AM to 10:20 PM
Sat
8 AM to 9 PM
Sun
8 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner
5/130 Riddiford Street, Wellington, Wellington, 6021, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus