Address
5/130 Riddiford Street, Wellington, Wellington, 6021, New Zealand
Subway in 5/130 Riddiford Street Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
Vegetables spring roll (V) $6.50
- 5 pcs
-
Satay sauce $12.90
- Chicken, beef or pork
- Egg noodle soup with BBQ pork $12.90
- Steamed chicken with ginger rice $13.50
-
Meat $4.00
- Chicken, beef or pork. Only available with a main meal purchase
-
Ginger chicken $12.90
- Chicken, beef, or pork
-
Chicken cashew nuts $12.90
- Chicken, beef, or pork
-
Spicy fried rice $12.90
- Chicken, beef, or pork
-
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
-
Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
- Stir fried Garlic Bok-Choy $5
-
Tarakihi Fish Cake $10.5
- Served with fresh salad
-
Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
-
Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
-
Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
-
Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
- SALAD (FULL) $7.50
- BLUE $5.90
- BRIE CHEESE $4.90
- SALAD (SIDE) $5.00
- SAMMIE/ROLLS $9.50 half roll $5.00
- BURRITTOS $9.50
- SALMON $6.90
- TARTS (GF) $6.50
- 6 Wontons $4.50
- Shrimps $12.50
-
Mixed Pack $24.00
- 2 fish, 2 Hot Dogs, 2 sausages, 2 Chips, Tomato or tartare sauce
- Spring Roll-Vegetable $2.80
- Pork Bun each $2.90
- Roti (1 piece) $3.00
- Shrimps $12.80
- LEMON CHICKEN w/Rice $13.50
- Satay Chicken Noodles $17 / $23
- Pork Belly (DIY) Wraps $32
- Duck Triangles $14
- Hot and Sour Soup $8
- Gourmet Cake & Herbal Tea $11
- Roast Duck w Bok Choy $14
- Garlic Scallops w Vermacelli $26 / $38
- Cantonese Roast Duck $18 / $27
- Combination $12.00
- Sausage $2.40
- Chicken, beef or BBQ pork with cashew nuts $12.00
- Chicken $12.00
- Bacon fritter $2.50
- Combination $12.00
- Beef and vegetables $12.00
- Hawaiian Burger $7.50
-
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
-
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
-
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
-
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
-
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
-
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
-
Entree $4.00
- Garlic Bread
-
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
- 83 Nasi Goreng $11.50
- 20 Pig Trotter $8.00
- Large $18.50
- 70 Chicken Congee $8.50
- 81 Duck Meat Fried Rice $12.00
- 42 Roast Pork with Vegetable $15.00
- 64 Vegetable Bean Curd $13.00
- 90 Beef in Gravy Egg on Rice $10.50
-
Beef Or Veggie Nachos $17.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
-
Fries Or Wedges $8.00
- Shoestring fries or wedges with choice of two dips. Aioli - sour cream - sweet chilli - tomato.
- Homemade hash browns $4.00
-
Cheesy Bacon Wedges $15.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
- GF Sausage $6.00
- Salmon $6.00
- Served all day until 5pm.
-
Home Made Hummus $12.00
- Home made hummus served with corn chips and wholemeal pita bread
-
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
- Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
- House cured salmon, compressed cucumber, mint and pickled currants $15.00
- Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
- Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
-
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
- Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
- Market Fish of the Day P.O.A.
- Cucumber and watermelon salad, mint and goats cheese $14.5
- Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
- Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
- Green leaf salad $7.5
- Van rosa potato salad, buttermilk dressing $8
- Apricot and ricotta cake $7.5
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
- Pan-fried halloumi, lemon and grilled bread $ 14.5
-
Vanilla creme brulee(GF) $10
- with pistachio biscotti
-
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
-
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
-
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
-
Sausage rolls $10
- with tomato ketchup
-
Tempura fried salt & pepper squid $12
- with homemade chilli jam
-
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
-
Crusty bread(V)(GF) $7
- with olive oil & balsamic
- Roast Pork on Rice $12.00
- Shanghai Stir Fried Noodle with Pork $11.00
- Seafood Noodle Soup $12.00
- Gong Bao Chicken on Rice $11.00
- Dumpling (Pan Fried or Steam) $8.00
- Salt and Pepper Squid on Rice $12.00
- Duck Meat Fried Rice $13.00
- Sweet and Sour Pork on Rice $11.50
-
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
-
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
-
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
-
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
-
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
-
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
-
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
-
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
-
Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
- Seasoned wedges with sour cream $6.5
-
Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
-
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
-
French Toast $15.5
- Served with bacon, banana and maple syrup
-
Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
-
Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
-
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
Subway
Phone
043890873
Opened hours
Mon
8 AM to 9 PM
Tue
8 AM to 9 PM
Wed
8 AM to 9:30 PM
Thu
8 AM to 10 PM
Fri
8 AM to 10:20 PM
Sat
8 AM to 9 PM
Sun
8 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner
5/130 Riddiford Street, Wellington, Wellington, 6021, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus