Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Italian
WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Supreme $22 Lge / $15 Sm
WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Mushroom
A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Four Cheese
Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Small (20cm approx.) $14.00
Large (30cm approx.) $20.00
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
MEXICAN CHICKEN QUESADILLA $15.50
Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
NACHOS $14.50
With chilli beans, salsa cheese & sour cream
MINI BURGER $8.00
served with a side of fries.
DESIGNER BREAKFAST $8.50
With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
PIKELETS $6.00
With icing sugar served with jam & cream.
POLENTA 8 CORN FRITTERS $14.50
Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
HUEVOS RANCHEROS $14.50
Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
Soup / salads add add $4.00 for smoked chicken
margherita, tomato, mozzarella, basil v $17.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche