Subway in 5/130 Riddiford Street Menu

6 GRAMS OF FAT OR LESS 6 GRAMS OF FAT OR LESS
  • Ham N/A
  • Veggie Delite N/A
  • Turkey N/A
  • Roast Beef N/A
  • Turkey & Ham N/A
  • Subway Club N/A
  • Oven Roasted Chicken N/A
  • Chicken Teriyaki N/A
TRADITIONAL TRADITIONAL
  • Meatball N/A
  • Pizza Sub with Cheese N/A
  • Subway Seafood Sensation N/A
  • Italian B.M.T N/A
  • Tuna N/A
  • Veggie Patty N/A
  • Chicken Classic N/A
  • Pork Riblet N/A
PREMIUM PREMIUM
  • Steak and Cheese N/A
  • Three Pepper Chicken N/A
  • Chicken & Bacon Ranch Melt N/A
  • Subway Melt N/A
BREAKFAST BREAKFAST
  • Bacon, Egg and Cheese N/A
  • Ham, Egg and Cheese N/A
  • Egg and Cheese N/A
  • Steak, Egg and Cheese N/A
  • Western Egg and Cheese N/A
BREADS & WRAPS BREADS & WRAPS
  • Honey Oat N/A
  • Italian Herbs & Cheese N/A
  • Wheat N/A
  • Roasted Garlic N/A
  • White Bread N/A
  • Flatbread N/A
  • Wrap N/A
SALADS & VEGGIES SALADS & VEGGIES
  • Capsicum N/A
  • Carrot N/A
  • Cucumber N/A
  • Jalapenos N/A
  • Lettuce N/A
  • Olives N/A
  • Pickles N/A
  • Tomato N/A
  • Onion N/A
  • Beetroot N/A
CHEESES CHEESES
  • Cheddar N/A
  • Old English N/A
  • Natural Swiss N/A
SAUCES SAUCES
  • Aioli N/A
  • BBQ N/A
  • Chipotle N/A
  • Honey Mustard N/A
  • Mayo N/A
  • Ranch N/A
  • Sweet Chilli N/A
  • Sweet Onion N/A
  • Thousand Island N/A
  • Italian Dressing N/A
  • Hot Chilli N/A
SIDES SIDES
  • Apple Slices N/A
  • Yoghurt N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Thinly Cut Ready Salted N/A
COOKIES COOKIES
  • Choc Chip N/A
  • Double Choc Chip N/A
  • Oat & Raisin N/A
  • White Chip Macadamia N/A
  • M&M N/A
TOASTIES TOASTIES
  • Avocado Toasties N/A
  • Herb & Garlic Toasties N/A
  • Cheesy Garlic Toasties N/A

Nearby Sample Menus

  • Scrambled eggs served with hash browns, sausage and baked beans $8.00
  • Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
  • Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
  • Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
  • Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
  • Sweet honey, ginger and soya seared teriyaki chicken served with fresh steamed rice $13.50
  • MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
  • Mochaccino $5.50
  • Half a free range chicken, olives, tomato & lemon salad $28.5
  • Gambas $14.5
    • prawns, chilli & paprika
  • Bread with whipped olive oil $7
  • Three lamb cutlets with samfaina $27
    • extra cutlet +$7
  • Avida's affogato $12.5
    • espresso, Licor 43 & ice cream
  • Goat's cheese & honey $12.5 / five puffs
  • Salad $11
    • mixed leaves, orange, black olives & salted almonds
  • Crema catalana $10
    • baked custard - lemon, orange, cinnamon & a hint of fennel seed
  • Steak & Tomatoes $14.90
  • Pork Black Bean Sauce $14.90
  • Chicken Black Bean Sauce $14.90
  • Chicken Cashews, Pineapple $14.90
  • Pork Satay $14.90
  • FRESH FISH
  • Squid & Veg. $16.50
  • Roast Pork $13.90
  • Manga Mata Reme - House Lamb Salad $26
    • Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
  • Patahua - Muesli $14
    • Breakfast panna cotta served house made toasted granola & fruit
  • Kotakota Kūmara- Kūmara Fries $9
    • sour cream & sweet chilli sauce
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Pacific – corned beef
  • Kotakota Rīwai - Fries $9
    • beer battered fries, aioli
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
    • Royale – salmon (kawakawa & Manuka honey smoked)
  • Parāoa Whakapipi Heihei - Chicken Burger $23
    • Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
  • Haloumi Kai Iti - Small Bites $14
    • Haloumi and tapioca bites (6) with watercress pesto
  • -Deep Fried Spring Rolls
  • (VG) VEGETARIAN / (V) VEGAN
  • Lamb Cutlet 6pc with Black Pepper Sauce on Sizzling Plate ** $24.80
  • Yang-Chow Stir Fried Rice (with BBQ Pork and Prawn) $19.80
  • Black Pepper Beef [Scotch] Strips on Sizzling Plate ** $25.80
  • Chicken Wings 5pc $8.50
  • - Bok Choy $17.80
  • Eggplant Strips with Chicken Mince in Sour & Spicy Garlic Sauce º $19.80
  • Romana $16.00
    • Tomato based pizza with anchovies, capers & mozzarella cheese
  • Marinara $18.00
    • Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
  • Margherita $16.00
    • Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
  • Spaghetti alla Bolognese $16.00
    • Traditional beef bolognese
  • Penne ai Frutti di Mare $16.00
    • Seafood in tomato sauce with penne pasta
  • Penne alla Spuntare $16.00
    • Penne pasta in creamy sauce with mushrooms
  • Aglio pan Pizza $7.50
    • Garlic Pizza Bread
  • Cassata Gelato $6.90
    • Home made vanilla ice cream with raisins, honey and almonds
  • Mixed vegetable $14.00
  • Chicken falafel $13.50
  • Falafel $11.00
  • -all served on authentic turkish bread
  • Mixed $11.00
  • -all served on authentic turkish bread
  • Large fries $4.00
  • Lamb $14.00
  • Basket of Chips $6.90
    • A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
  • Salmon Stack $17.90
    • Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
  • Chicken Caesar Salad $13.90
    • Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
  • Gourmet Burger $4.00
    • For the Double Patty - add
  • Pasta $16.90
    • Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
  • Hot Cakes $14.90
    • Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
  • Asian Noodle Salad $14.90
    • Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
  • Skipping Lunch (Big Breakfast) $19.00
    • Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
  • Daily changing selection of muffins: $4.50
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Soup (V): $8.00
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Jams, preserves, sauces, savoury jellies.
  • Daily changing selection of muffins: $4.50
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Varying take home meals: $12.00
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Kids Panini $5
    • Your choice of any two fillings
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
  • Sticky lemon yoghurt cake $5.00
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
  • Pulled pork $7.00
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Kurma Sauce $3.00
  • Steamed Yellow Noodles $5.00
  • NASI GORENG $12.00
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
  • BEEF RENDANG $10.00/$14.00
    • A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
  • MEE REBUS $11.00
    • Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
  • Sambal Sauce $3.00
  • ROTI PISANG $4.50
    • A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
  • LAMB KURMA $10.00/$14.00
    • Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
  • Prawn Twisters $9.90
    • served with sweet chilli sauce & lemon
  • Homemade Vegetarian Cakes $13.00
    • Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
  • Fish & Chips $18.00
    • Fresh battered fish of the day, served with salad garnish & fries
  • Fries $8.00
    • With house-made aioli & tomato sauce
  • Homemade Vegetarian Cakes $17.00
    • Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
  • Chilli Beef Nachos $16.00
    • With jalapenos, sweet chilli sauce and sour cream
  • Garlic Bread $7.00
    • With lashings of garlic butter
  • Beef & Bacon Burger $18.00
    • 180g homemade beef patty, bacon, salad greens, cheese, & relish, all in a toasted bun. Served with fries
  • 2 courses $35
    • Suitable for 10 guests or more
  • 500g Rump Steak $25
    • marinated in chimichurri with fennel slaw
  • Raspberry and White Chocolate Cheesecake $14
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • Spiced Cauliflower $9
    • with mint yoghurt
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • Onion bhaji $6.00
    • deep-fried julian cut onion with chickpea flour batter and spices.
  • Mango chicken
  • Bharwa kulcha $4.50
    • naan stuffed with potatoes and cottage cheese
  • Palak paneer $16.00
    • home made cottage cheese cooked with flavoured spinach gravy and spices.
  • Barrah kebab $13.00
    • lamb chops marinated with ground spices and cooked in tandoor.
  • Chicken curry $18.00
    • boneless chicken pieces cooked with exotic spices in onion and tomato gravy.
  • Prawn biryani $20.00
    • basmati rice cooked with prawn and spices. Served with raita.
  • Chicken madras opn1 $12.00 Opn2 $13.00
Subway

Subway

location

Address

5/130 Riddiford Street, Wellington, Wellington, 6021, New Zealand

phone

Phone

043890873

email

Email

None

clock

Opened hours

Mon 8 AM to 9 PM Tue 8 AM to 9 PM Wed 8 AM to 9:30 PM Thu 8 AM to 10 PM Fri 8 AM to 10:20 PM Sat 8 AM to 9 PM Sun 8 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
5/130 Riddiford Street, Wellington, Wellington, 6021, New Zealand
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