Subway in 5/130 Riddiford Street Menu

6 GRAMS OF FAT OR LESS 6 GRAMS OF FAT OR LESS
  • Ham N/A
  • Veggie Delite N/A
  • Turkey N/A
  • Roast Beef N/A
  • Turkey & Ham N/A
  • Subway Club N/A
  • Oven Roasted Chicken N/A
  • Chicken Teriyaki N/A
TRADITIONAL TRADITIONAL
  • Meatball N/A
  • Pizza Sub with Cheese N/A
  • Subway Seafood Sensation N/A
  • Italian B.M.T N/A
  • Tuna N/A
  • Veggie Patty N/A
  • Chicken Classic N/A
  • Pork Riblet N/A
PREMIUM PREMIUM
  • Steak and Cheese N/A
  • Three Pepper Chicken N/A
  • Chicken & Bacon Ranch Melt N/A
  • Subway Melt N/A
BREAKFAST BREAKFAST
  • Bacon, Egg and Cheese N/A
  • Ham, Egg and Cheese N/A
  • Egg and Cheese N/A
  • Steak, Egg and Cheese N/A
  • Western Egg and Cheese N/A
BREADS & WRAPS BREADS & WRAPS
  • Honey Oat N/A
  • Italian Herbs & Cheese N/A
  • Wheat N/A
  • Roasted Garlic N/A
  • White Bread N/A
  • Flatbread N/A
  • Wrap N/A
SALADS & VEGGIES SALADS & VEGGIES
  • Capsicum N/A
  • Carrot N/A
  • Cucumber N/A
  • Jalapenos N/A
  • Lettuce N/A
  • Olives N/A
  • Pickles N/A
  • Tomato N/A
  • Onion N/A
  • Beetroot N/A
CHEESES CHEESES
  • Cheddar N/A
  • Old English N/A
  • Natural Swiss N/A
SAUCES SAUCES
  • Aioli N/A
  • BBQ N/A
  • Chipotle N/A
  • Honey Mustard N/A
  • Mayo N/A
  • Ranch N/A
  • Sweet Chilli N/A
  • Sweet Onion N/A
  • Thousand Island N/A
  • Italian Dressing N/A
  • Hot Chilli N/A
SIDES SIDES
  • Apple Slices N/A
  • Yoghurt N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Thinly Cut Ready Salted N/A
COOKIES COOKIES
  • Choc Chip N/A
  • Double Choc Chip N/A
  • Oat & Raisin N/A
  • White Chip Macadamia N/A
  • M&M N/A
TOASTIES TOASTIES
  • Avocado Toasties N/A
  • Herb & Garlic Toasties N/A
  • Cheesy Garlic Toasties N/A

Nearby Sample Menus

  • grand $16.40
  • grand $13.90
  • Original Chicken
    • Chicken w/ salad, mayo and relish
  • grand $14.90
  • petite $11.90
  • grand $11.90
  • Tempura Chicken Nibbles $7.90
    • Choose your dip
  • Rocket
    • Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
  • - Large $6.50
  • Add
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Feta $1.50
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • - Creamy chip dip $2.50
  • Beef Rice Noodle Soup $11.5
    • -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
  • Stir Fried Flat Rice Noodle With Chicken $11.5
  • Pork Mince Sauce with Noodles $11.5
    • -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
  • Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
    • -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
  • -Vegetarian $10.5
  • Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
  • Fried Noodle With Satay Beef On Sizzling Plate $13.5
  • -Combination $14.5
  • Deep Fried Squid Tentacles $8.00
  • Cucumber with Wasabi Dip $10.00
  • Beef With Ginger & Spring Onions $16.00
  • Vegetable Fried Noodles $12.00
  • Marinated Beef Slices $12.00
  • Salt and Pepper Duck Chins $15.00
  • Tofu and Vegetables $15.00
  • Shoestring Fries $6.00
  • All kebabs come in wrapped bread, rolled with salads and sauces of your choice
  • Lamb & Falafel $ 11.00
  • Lamb & Falafel $ 11.00
  • Jajik $ 5.00
  • Lamb $ 11.00
  • Kofta $ 11.00
    • Meatballs
  • Falafel Salad $ 9.50
  • Chicken & Falafel $ 11.00
  • Pineapple $4.70
  • Malaysian Laksa $14.50
    • Chicken or Seafood
  • Sweet Corn $3.80
  • Singapore Vermicelli $15.50
  • Chicken Cashews, Pineapple $14.90
  • Chicken $14.90
  • Roast Pork Cashews, Pineapple $14.90
  • Fish & Veg. $18.50
  • Beef Rendang $18.90
    • Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
  • Sayur Lemak: $14.90
    • Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.
  • Nasi Goreng Kampung $12.50
    • Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
  • Veggie Laksa: $11.00
    • Fresh egg noodles with season vegetables, tofu, and bean sprouts in curry soup.
  • Tofu with Rojak sauce: $9.00
    • Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
  • Malay Nasi Briyani: $18.90
    • This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tender pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
  • Coconut rice $2.50
  • Roti Chanai $3.00
  • Shoestring fries $7,50
  • -sausage , smoked salmon $5,00
  • Chicken curry $24,00
    • Chefs very special recipe, medium spice, rice, naan, raita & tamarind chutney
  • Toasted ciabatta $14,00
    • Smoked salmon & caper cream cheese
  • Porridge $11,00
    • Rolled oats , brown sugar, toasted almonds , seasons fruits
  • Hand cut potato chips $9,50
  • Streaky bacon , sausage , smoked salmon $5,00
  • Winter salad w toasted seeds $7,50
  • MUSHROOM MASALA $16.00
    • fresh mushrooms cooked with creamy gravy in masala flavour
  • ACHAR(mixed pickles) $2.50
    • mixed vegetable pickle
  • LACHHA PARANTHA $5.00
    • wholemeal flour bread-flaky layered baked on a hot plate
  • MANGO CHICKEN $15.00
    • boneless chicken pieces cooked with mango pulp and thick gravy
  • CHAT PAPRI $6.00
    • a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
  • ONION RING $6.00
    • sliced fresh onions coated in chickpea flour and deep-fried
  • FISH TIKA MASALA $16.00
    • fresh boneless fish infused with capsicum, onion and Indian gravy
  • GOLDEN FRIED CHICKEN $12.00
    • cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
  • Goats cheese souffle, walnut & grape salad $20.00
  • Grilled tomato $7.00
  • Earl Grey creme brulee $15.00
  • Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
  • Mushrooms $7.00
  • Seared scallops with cauliflower puree & apple rocket salad $19.00
  • Trade daily open sandwich $15.00
  • Eggs Benedict $18.00
  • GARLIC SOY BULGOGI $13.50
  • SPICY DAKGALBI $13.50
  • PORK RAMEN $13.50
  • VEGE MANDU $4.00
  • KIMCHI RAMEN $13.50
  • PRAWN RAMEN $15.00
  • HALLOUMI BIBIMBAP $17.00
  • SPICY CHICKEN WITH RICE AND SALAD $15.00
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • - bacon & banana w maple syrup
  • - multi-grain or ciabatta
  • Brioche French Toast $16.50
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • - ham & cheese
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • Goi Cuon Tom Ga $11.00
    • Chicken & prawn (GF on request)
  • Dumpling Chay - Veggie Dumpling (V) $11.00
    • Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
  • Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
    • Caramelised braised salmon with galanga served with steamed rice
  • Ca Ri Ga - Chicken Curry (GF) $25.00
    • Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
  • Goi Vit - Duck Salad $19.00
    • Shredded duck salad with Vietnamese mint and peanuts
  • Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
    • Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
  • Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
  • Ca Ri Vit - Duck Curry $26.00
    • With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
  • Poached Saffron Prawn and Avocado Salad $14
    • with rice wafers & chilli lime dressing
  • Marinated Olives $7
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • Broccoli and Cheese Croquette Bites $8
    • with smoked chipotle aioli
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • Chocolate Torte $13
    • hazelnut praline & coconut cream
  • Antipasto platter (suitable between 2 to 4) $29.00
    • A variety of cold cuts, cheese, condiments, breads & dips
  • All pizzas available as a calzone at no extra charge
  • Pluto $8.50
    • Ham, cheese and pineapple
  • -Gluten free base (med only) $2.00
  • Home-made calamari rings $10.00
    • With lemon aioli
  • -Add cheese $2.00
  • -Lg $34.00
  • -Add 2 fried eggs $3.00
Subway

Subway

location

Address

5/130 Riddiford Street, Wellington, Wellington, 6021, New Zealand

phone

Phone

043890873

email

Email

None

clock

Opened hours

Mon 8 AM to 9 PM Tue 8 AM to 9 PM Wed 8 AM to 9:30 PM Thu 8 AM to 10 PM Fri 8 AM to 10:20 PM Sat 8 AM to 9 PM Sun 8 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
5/130 Riddiford Street, Wellington, Wellington, 6021, New Zealand
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