Address
5/130 Riddiford Street, Wellington, Wellington, 6021, New Zealand
Subway in 5/130 Riddiford Street Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
- APPLE TURNOVER $2.00
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BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
-
SPRING ROLL $2.40
- homemade
- MEAT PATTIE $2.00
- POTATO/VEG ROLL $2.40
- CHEESEBURGER $4.50
- SOUR-CREAM
- CHICKEN FRITTER $2.50
- Shredded Pork with Sour & Spicy Garlic Sauce º $20.80
- Deep Fried Tofu with Spiced Salt (V) º $16.80
- Prawn Cashew Nuts with Assorted Vegetables in Noodle Basket $28.80
- Stir Fried Chinese Cabbage in Chinese Vinegar (V) (TC) º $17.80
- Stir Fried Chicken Slices with Bok Choy $19.80
- -Small $6.80
- Dry Fried Meaty Pork Spareribs with Garlic Salt $23.80
- Prawn & Chives Pancakes 4pc $7.50
-
Y3 THAI BEEF SALAD $14.50
- Tender grilled beef tender mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
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M3 GINGER
- Stir fried fresh ginger, spring onion, onion, celery, black fungus
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F2 PLA LARD PIK (MED) $ 19.50
- Golden crispy deep fried fish fillets or whole fish topped with chilli tamarind sauce, onion, red chilli, spring onion, dried chilli and coriander
-
Z1 GARLIC & BLACK PEPPER CORN
- Stir fired in garlic and black pepper corn with your choice of meat come with seasonable vegetable
-
E10 TEMPURA PRAWN BALL (2 skewers) $8.50
- Mince king prawn coated with "Panko" breadcrumb served with sweet chilli sauce
-
F4 FISH WITH HERB (MED) $ 19.50
- Crispy deep fried fish fillets or whole fish with Thai herbs, lemon grass and chopped lemon
-
M7 MIX VEGETABLE
- Stir fried with seasonal vegetables in mixed Thai sauce
- PEANUT SAUCE $2.00
-
Savoury mince on toast $13.90
- with two poached eggs
-
Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
-
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
-
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
-
Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
-
French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
-
Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
-
Polenta corn cakes $7.50
- fried corn cakes with roast mushroom, spinach and chilli jam
- Tomato, Bacon, Side of Salad or Vegetables $3.00
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Ham Steak with pineapple
- served with salad and chips
-
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
-
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
- All $10
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Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
-
Chicken Curry
- homemade curry served with rice.
- Mushrooms $4.00
-
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
-
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
- BOWL OF FRIES & AIOLI $7.00
-
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
-
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
-
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
-
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
-
RAITA $3.50
- yoghurt mixed with cucumber and mild spices
-
ALLO TIKKI $7.00
- Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
-
CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
-
CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
- fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
-
CHICKEN SAAG $15.00
- boneless chicken and spinach cooked with a specially mixed masala
-
CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy
-
FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
-
DELHI GOAT $16.00
- goat meat cooked with onion, tomato and green coriander spices
- Moroccan squid, preserved lemon, toasted almonds 12
- Strawberries, housemade ricotta, basil, cornflakes 17
- House chips, ketchup & aioli 8
- ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
- Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
- Beetroot, goat’s cheese, cress, granola, kawakawa 18
- ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
- Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
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Lamb Jalfrezi $18.50
- Tender lamb pieces cooked with mixed vegetables and a touch of cream
-
Chili Chicken $17.90
- Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
-
Spring Roll $5.90
- Deep fried vegetarian spring roll served with tomato sauce
-
Roti $3.00
- Whole meal flour bread
-
Lamb Korma $18.90
- Boneless lamb pieces simmered in creamy cashew gravy and ground spices
-
Mixed Pickles $3.50
- Selection of hot & sour pickles
-
Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour
-
Lamb Rogan Josh $18.50
- Boneless lamb cooked in spices gravy in traditional Punjab style
- Gratin of the Day $9.00
-
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
-
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
-
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
-
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
-
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
-
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
-
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
- Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
- Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
- Full Portion $17.00
- Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
- Cheerios with Tomato Sauce and Buttered Bread $6.00
- Full Portion $17.00
- Potato Wedges with Sweet Chilli Sauce and Sour Cream
- Two fillings $7.00
- Chocolate mud cake $5.50
- Smoked chicken with cranberry sauce $3.50
- Steak & kidney $3.50
- Seafood $3.50
-
Bacon & egg $7.60
- 2 slice of bacon & eggs on toast
- ●Club sandwiches
-
B.L.A.T. $3.80
- Bacon, lettuce, avocado & tomato
- Seafood $3.50
- THAI SAUCE WITH RICE
- EXTRA RICE $3.50
- COMBINATION $14.00
- NASI GORENG
- CHICKEN / PORK / BEEF $12.00
- TOM YUM WITH RICE
- CHICKEN / PORK / BEEF $12.00
- ROTI BREAD
-
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
-
HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
-
KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
-
HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
-
HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
-
LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
-
MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
-
YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
-
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
-
Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
-
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
-
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
-
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
- 400g T-Bone of Wairarapa Angus Beef $32.00
-
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
-
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Subway
Phone
043890873
Opened hours
Mon
8 AM to 9 PM
Tue
8 AM to 9 PM
Wed
8 AM to 9:30 PM
Thu
8 AM to 10 PM
Fri
8 AM to 10:20 PM
Sat
8 AM to 9 PM
Sun
8 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner
5/130 Riddiford Street, Wellington, Wellington, 6021, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus