Address
5/130 Riddiford Street, Wellington, Wellington, 6021, New Zealand
Subway in 5/130 Riddiford Street Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
-
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
-
Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
-
Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
-
Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
-
Corn Chips $8.50
- With salsa and guacamole
-
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
-
Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
- All our burgers are served with fancy lettuce, tomato, onion, beetroot, tomato sauce and mayonaise N/A
-
Bacon & egg burger $7.50
- (double bacon & egg)
- Served with rice N/A
- Sichaun chicken $12.00
- Pork $12.00
- Vegetable $10.00
- Chicken $12.00
- Bacon fritter $2.50
-
Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries
- Mushrooms in Garlic Sauce $5.00
-
Chicken Caesar Style Salad $16.00
- Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
-
Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
-
Vegetarian $18.00
- Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
-
Lambs Fry and Bacon $14 E / $18 M
- Pan seared liver with bacon, mash with jus and caramelised onion
-
Calamari $10 E / $18 M
- Coated in our house crumb mix with aioli dipping sauce and salad greens
-
Mini Pizza $10.00
- Choose your favourite from the pizza menu
-
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
- -Regular server $11.00
- -Regular server $11.00
- Ben and jerry's ice cream ando craft beer are available in most stores
-
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
- 3 garlic knots $4.00
- -Large server $17.00
-
Original buffalo wings
- Our classic buffalo sauce recipe
-
Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
-
Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
-
Raita $3.50
- Yoghurt mixed with cucumber & mild spices.
-
Karahi Chicken/Lamb/Beef $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
-
Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
-
Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
-
Fish Malabari $12.50
- Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
-
Chicken/Lamb/Beef Saagwala $12.90
- Simmered in subtly spiced spinach gravy.
- Eggs Benedict (Bacon) $16.50
- Creamy Mushrooms & Bacon $19.50
- Bacon $5.50
- Large $12.00
- Eggs on Toast $10.50
- Bacon & Eggs $14.50
-
Soup of the Day $12.50
- with sourdough
- Eggs $5.00
- CHICKEN SATAY $10.50
- MEATS - FRIED RICE $2.50
- 1/2 CHICKEN $9.50
- WITH OR WITHOUT NOODLES
- CURRY CHICKEN $10.50
- MUSSELS 6 $4.50
- 2 SWEET & SOUR PORK, COMBINATION CHOP SUEY $20.00
- CASHEW NUTS $3.50
- Chicken donor salad $8.50
- Lamb
- -Large $11.00
- -Mini $7.00
- -Mini $10.00
- Cajun rice $7.00
- -Large $11.00
- Falafel rice $7.00
- Mini Carrot Cakes $3.60
- Ginger Crunch $3.20
- Rocky Road $3.20
- Savoury With Bacon & Salami $3.20
- Afghans $3.20
- Blue Cheese Puffs Vegetarian $2.70
- Chocolate Cup Cakes $3.60
- Mince With Potato Top $2.90
- Roti $2.00
- Other Snacks $3.50
-
Cannelloni $14.00
- Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
-
Chole Bature (V) $10.00
- Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
-
Chow Mein (V) $12.90
- Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
-
Idli (V) (G) $8.50
- Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
-
Semolina Pudding with Custard (V) on request $6.50
- Semolina & dry fruits flavoured pudding served with custard.
-
Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
-
MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
- Honey, soy and ginger
- 1/2 doz $10.00
-
GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
-
KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
- Extra sauce $4.00
-
BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
- Blue cheese aioli
-
muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
-
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
-
Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
-
Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
-
Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
-
Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
-
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
-
Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
- Paté 5.40
- Onion
- Salmon with cream cheese and capers 4.30
-
Garlic Bagel Bites 3.50
- Bagel pieces with garlic butter
- Low fat plain 5.40
-
Sal’s 29.00/17.00
- Double pepperoni, Italian fennel sausage, mozzarella cheese and pizza sauce
-
FRESH SOUP TO WARM THE SOUL 9.50
- Served with a large bagel
- Sesame
- Warmed baguette $3.50
- Buckwheat bread $5.00
- Mushroom $5.00
-
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
-
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
- Smoked salmon $6.00
-
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
-
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
-
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
-
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
- 200g Tenderloin of Wairarapa Angus Beef $36.00
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
-
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
-
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
-
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
-
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
Subway
Phone
043890873
Opened hours
Mon
8 AM to 9 PM
Tue
8 AM to 9 PM
Wed
8 AM to 9:30 PM
Thu
8 AM to 10 PM
Fri
8 AM to 10:20 PM
Sat
8 AM to 9 PM
Sun
8 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner
5/130 Riddiford Street, Wellington, Wellington, 6021, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus