Address
5/130 Riddiford Street, Wellington, Wellington, 6021, New Zealand
Subway in 5/130 Riddiford Street Menu
Are you the owner? Manage this listing for free.
6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
-
NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
-
PRATHA $3.50
- flaky whole meal bread with butter
-
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
-
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt
-
LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
-
MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp
-
CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
-
THE HOT BIRD $22.90
- 200g lamb Jalapeno & mint patty, carrot salad, mozzarella & one fat bird hot sauce
-
ADULT SUNDAE $8.90
- everything you have ever wanted
-
GARLIC BREAD $7.90
- add cheese $2.50
-
SALT & PEPPER SQUID $13.90
- sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
-
MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
-
HOMEMADE SOUP OF THE DAY $9.90
- warm bread roll on request GF
-
THE SKINNY BIRD $21.90
- no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
- HOUSE SALAD LARGE $6.90
-
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
-
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
-
Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
- Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
-
Avocado and Tomato $14.00
- On five-grain (seasonal)
-
Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
- - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
-
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
- Grilled halloumi, saute mushroom, beetroot & pesto $18.00
- Steamed Vegetables $7.00
- Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
- Beef, bacon & cheese with tomato relish $18.00
- Chicken liver pate served with homemade fruit chutney & toast $15.00
- Beef, smash avocado & bacon with tomato relish $18.00
- Lamb & salsa slider three for $16.00
- Lamb, feta, beetroot & lettuce $18.00
- Mango Pudding $8.00
-
Bok Choi with Assorted Mushrooms $22.00
- Classic wok fried Shiitake and Button mushrooms in rich oyster sauce.
-
Garlic Ginger Scallops $28.00
- Lightly cooked with garlic, green ginger, spring onion and Shao Hsing wine, served on sizzling plate.
-
King Prawns with Mixed Vegetables $28.00
- Classic wok fried with light garlic sauce.
-
Garlic Ginger Venison $28.00
- Wok fried sliced venison with Shao Hsing wine and oyster sauce, served on a sizzling plate.
-
Garlic King Prawn (6pc) $14.00
- Stir-fried with fresh garlic, white wine and served on iceberg lettuce.
-
Singapore Noodle $18.00
- Stir-fried thin rice noodles with BBQ pork, shrimps and yellow curry.
-
Hot and Sour Soup $8.00
- Creamy tofu, shrimps, BBQ pork, bamboo shoots and black wood fungus soup.
- Grilled Portobello mushroom $5.00
-
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
- Roast tomato $4.00
-
Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
-
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
-
Eggs Florentine $17.00
- with spinach & hollandaise
-
MOF Sourdough $4.00
- bread with butter or olive oil
-
Fries & sauce $8.00
- with sambal or aioli
-
Chicken Saag $14.50
- Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices.
-
Mughlai Jhinga $14.50
- Juicy shrimp in rich flavoursome curry with fresh herbs and spices and mushroom.
-
Vegetable Korma $14.90
- Mixed vegetables cooked in a very mild and rich gravy with cashew paste, cream and a touch of spices.
-
Balti Kebab $16.00
- Lean mince meat with a blend of Balti spices and herbs, cooked in the tandoor and served with salad and chutney.
-
Chicken Korma $10.00
- Boneless chicken cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
-
Butter Chicken $10.00
- Boneless chicken tikkas in a mildly spiced creamy gravy of tomato, cashew-nuts and herbs
-
Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
-
Aloo Saag $9.00
- Chunky Potato cooked with spinach in special spices
-
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
-
Josper roasted asparagus N/A
- with dill and mint emulsion
- Mixed leaf salad $9
-
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
-
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
-
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
- 3 courses $45
- 2 courses $35
- Zany Zeus Halloumi $7.00
- Strawberries, elderflower, hazelnuts $10.00
- Sauerkraut $3.00
-
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
- Longbush pork, corn, cabbage $20.00
- Creamed Spinach $4.50
- Grilled Asparagus $5.00
- Truffle Fried Eggs $4.50
-
Pasta of the Day $13.50
- Please refer to Specials Board
-
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
-
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
-
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
-
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
-
Eggs Benedict $12.50
- with Spinach or Ham
-
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
-
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
- Seasonal Vegetables with Soy Sauce $11.90
-
Noah's Ark Special Fried Rice $10 / $12 / $12 / $13
- Seasonal Veg / Chicken / Beef / Curry
- Wonton Noodles Soup $11.90
- Takoyaki Balls (Octopus) - 8 pcs $7.90
- Wontons with Chilli Oil (pork) (8 pcs) $10.00
- Fish Fillet cooked in Hot Chilli Oil $18.90
- Marinated Eggs (2 eggs) $5.00
- Sweet and Sour Fish Fillet $16.90
- Wonton Noodle Soup $11.80
- Seafood fried noodles
- Sichuan Noodles $11.80
- Vegetarian fried noodles
-
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
- Mee Goreng $11.80
- Yangchow fried rice
-
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
-
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
-
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
-
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
-
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
-
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
-
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
-
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
-
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
-
Udon Beer marinated beer $15.00
- w veggies & udon noodles
- Roast vegetables $8.00
-
Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
-
Chicken noodle salad $15.00
- w curry mayo
- Free fluffy & popcorn with dine in coffees
- Chicken naan tandoori chicken in a garlic naan $16.00
- Bread & dips $12.00
-
Bangers & mash $15.00
- w a rich onion gravy
- Chicken drum $2.00
- Sandwiches $3.50
- Omelet- mushroom $8.00
- Any extra $1.00
- Chicken wing $1.50
-
Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
- Chicken thign $3.00
- Scrambled egg, sausage & toast $7.00
Subway
Phone
043890873
Opened hours
Mon
8 AM to 9 PM
Tue
8 AM to 9 PM
Wed
8 AM to 9:30 PM
Thu
8 AM to 10 PM
Fri
8 AM to 10:20 PM
Sat
8 AM to 9 PM
Sun
8 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner
5/130 Riddiford Street, Wellington, Wellington, 6021, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus