Address
5/130 Riddiford Street, Wellington, Wellington, 6021, New Zealand
Subway in 5/130 Riddiford Street Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
- Cheese Snack Burger $3.90
-
Colonel Burger $7.90
- Lettuce, tomato, red onion and mayo
- -6 Pack Nuggets $4.50
-
Popcorn Chicken Lunch $6.00
- Mini Popcorn Chicken, reg Potato & Gravy, Chips and Drink.
- -12 Pack $14.50
-
Party Pack $39.90
- 12pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
- -Popcorn Chicken with chips $4.50
-
Hawaiian Burger $8.90
- Lettuce, cheese, bacon, pineapple, mayo and bbq sauce
-
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
-
Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
-
Toast $4.50
- Your choice of spreads
-
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
-
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
-
Egg your choice $9.00
- On toast
-
Porridge $6.50
- With cate paste
-
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
- Black Bean Sauce Chicken or Beef $13.00
- Shrimps $12.80
- Hawaiian-w/Meat Patty $6.50/$11.00
- Crumbed fish $3.90
- Chicken $12.50
- Sichuan Chicken or Beef $12.50
- Roti (1 piece) $3.00
- Meat Patty $3.50
- Singaporean Fried Vermicelli $16.00
- Young Chow Fried Rice $14.00
- Salt and Pepper Chicken Cartilage $15.00
- Takoyaki Balls $10.00
- Edamame Beans $6.00
- Chicken/Beef/BBQ Pork Fried Noodles $14.00
- Chicken and Cashew Nuts $16.00
- Curry Fish Balls $10.00
- Steak (Scotch Fillet) $5.70
- Prawn $16.50
- -Mushroom, Pineapple, Egg or Onion $1.20
- Prawn $15.00
-
$8.50 Pack $8.50
- 1 fish,1 chips, 1 potato fritter, 1 soft drink (Can)
- Singaporean Rice Noodles / Crispy Chicken on Rice $11.50
- -Mushroom, Pineapple, Egg or Onion $1.20
- Golden Wok Special / Beef, Pineapple & Cashew Nuts with Oyster Sauce / Combination Seafood $15.50
- JASMINE RICE $2.00
-
E11 BBQ PRAWN OR SCALLOP $9.50
- 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
-
F2 PLA LARD PIK (MED) $ 19.50
- Golden crispy deep fried fish fillets or whole fish topped with chilli tamarind sauce, onion, red chilli, spring onion, dried chilli and coriander
-
E5 PRAWN IN BED (4 pieces) $7.50
- Delicately prawn mince on toast served with plum sauce
-
R2 NASI GORENGE FRIED RICE
- Thai style NasiGoreng fried rice with pineapple, egg, vegetables cooked in curry powder topped with cashew nut
-
M6 KRAPAOW (BASIL)
- Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
-
V2 TEMPURA VEGETABLES $6.50
- Tempura vegetables served with sweet chilli sauce
- Mix Seafood $19.50
-
CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
- fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
-
TAWA GOSHT $16.00
- goat meat, ginger, garlic and onion tossed on a hot plate
-
ONION PARANTHA $4.00
- variation of a naan bread, it has minced onion and spices, baked on a hot plate
-
LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
-
YELLOW CHICKEN CURRY $15.00
- tender boneless chicken pieces cooked in yellow curry with coconut cream
-
LACHHA PARANTHA $5.00
- wholemeal flour bread-flaky layered baked on a hot plate
-
ALLO TIKKI $7.00
- Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
-
PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate
- Ice Cream (Deep Fried) $3.00
- Mushroom, Cashew nuts, Meat $3.00
- 7 Fish, 3 Hot Dog or Sauages & 2 Scoops of Chips $33.00
-
Black Bean Mussel $12.00
- Egg noodles with mussel and fresh vegetables in popular black bean sauce
- 5 Fish, 3 Chips, 6 Potato Fritter, $26.80
- Corn Fritter $2.50
-
Thai Curry Chicken $10.50
- Chow Mein
- Donut Plain $1.50
-
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
-
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
-
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
-
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
-
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
-
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
-
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
-
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
-
Manuka Smoked Duck Salad $22.5
- slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
- Mushroom $2
-
Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
-
Fish and Chips $19
- warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
-
Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
- juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
-
Kumara Chips $10
- with hefeweizen aioli and tomato sauce.
-
Wedges $9.5
- with hefeweizen aioli and our Bohemian Hipster bbq sauce.
-
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
- GF- gluten free bread available
- Brioche French Toast $16.50
-
Toasted Muesli $12.00
- with berry compote & honey yoghurt
-
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
-
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
- - caramelised apples & vanilla marscapone cream
- - bacon, smoked salmon, kransky sausage $5.00
-
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
- Mixed $9.50
- Chicken $12.00
- Hummus bread $3.00
- Mixed vegetarian $7.50
- Fettuccini $9.00
- Mixed $14.00
- Chicken shish $13.00
- Shish kofte $11.00
- curry Laksa $15.90
-
Samosa 8 per serving $7.00
- vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
- Chicken stir-fry with seasonal veg’s $15.90
-
Papa's Masak Lemak Corner $16.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
- Gado Gado $15.90
-
Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
- Fish varuval $18.90
-
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
- Beef, lamb or pork sandwich $16.00
- Beef & mushroom $8.00
- Dirty peas $12.00
- Beef, lamb or pork salad $21.00
- Pork & kumara $8.00
- Gravy $6.00
- Berry fool w/ creme fraiche $12.00
- Beef, lamb or pork melt $16.00
- Up size deal $11.50
- Lemongrass pork $8.50
- Five spice beef $8.50
- Drink combo $10.50
- The classic $8.50
- Grilled chicken $8.50
- Spicy tofu $8.50
Subway
Phone
043890873
Opened hours
Mon
8 AM to 9 PM
Tue
8 AM to 9 PM
Wed
8 AM to 9:30 PM
Thu
8 AM to 10 PM
Fri
8 AM to 10:20 PM
Sat
8 AM to 9 PM
Sun
8 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner
5/130 Riddiford Street, Wellington, Wellington, 6021, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus