Address
5/130 Riddiford Street, Wellington, Wellington, 6021, New Zealand
Subway in 5/130 Riddiford Street Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
- Warmed mixed olives $8.50
- Parrilla-grilled flank steak w chimichurri $16.00
- Mesclun & vine tomato salad w vinaigrette $9.00
- Patatas fritas: fried potatoes w bravas sauce or aioli $9.00
- Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
- Broad beans w cream, bacon & cos lettuce $12.50
- Grilled bacon /cold roast salmon / fried morcilla / eggs (anyway) $6.00
- Ice cream w spiced chocolate sauce $9.50
- Large=(L) / Medium=(M)
-
Mussels $12
- In a garlic, white wine & cream sauce + toast
- Cannelloni (V) $19
-
Chicken Wings $15
- Braised in red dog chipotle barbeque sauce
-
Olives (V) $7
- Mixed kalamata & green marinated olives (on the stone)
-
Red Dog Margherita (V) M $22/ L $32
- Red dog tomato base, fresh basil + double mozzarella
- gluten free pizza base (Medium only) $2
-
Shangri la vegan M $28/ L $38
- Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
- Panko Crumbed N/A
-
Handcut Agria $6
- These are our famous handcut chips and can be cooked separetlyin our gluten free fryer if necessary .
- Ruby fish $6.8
-
Chicken Burger $13
- southern Style spiced flavoured breast using free range Waiton Chicken,chiptole, mayo and guacamole with crispy lettuce, red onionand tomato
-
Island Bay Bavarian style sausage $5.5
- Beer battered
- Kumara (Sweet Potato) $8
- Blue Nose 8
-
Fish Balls 2
- Steamed fish with fresh thyme, coriander and potato and panko crumbed
-
Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
-
Butter Chicken $13.00
- Chicken fillets braised wth butter, cream, onion & spicy paste.
-
Seafood (or King Prawns)Tom Yum Soup $13.00
- King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
-
Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
-
Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
-
Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
- Extra Tofu $2.00
-
Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
-
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
- Large (30cm approx.) $20.00
-
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
-
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
-
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
- Small (20cm approx.) $14.00
-
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
-
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
-
Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
-
Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto
-
Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
- Iceberg wedge, buttermilk ranch, pink onions $7.00
-
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
- Extra Bread $4.00
-
Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
-
Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
-
French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
-
Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
-
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
-
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
-
Kids Breakfast $7.50
- Bacon and egg on Toast
-
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
-
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
-
Soup of the Day $10.50
- Served with toasted specialty bread
- Sesame soba noodles $7.00
-
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
-
Salt & pepper squid $14.00
- with wasabi mayo
-
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
-
Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
- Coconut rice $4.00
-
Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
-
Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
- Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
-
Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
- Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
-
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
- Roast tomato, wilted spinach or hash browns $4.50
- The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
- Warm house marinated olives $9.50
- Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
- For Three $21.00
-
Ensalada De Col $5.00
- Mexican coleslaw with house vinaigrette
- Guacamole (when available) $4.00
-
Verduras (See Specials) $6.50
- Seasonal vegetables
- Sour Cream $2.50
-
Rump Steak
- Grilled, greens, smoked árbol salsa, pico de gallo
- Boca Cookbook $50.00
-
Frijoles Refritos $6.00
- Chorizo refried beans topped with organic feta
-
ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
-
GARLIC PRAWNS $17.00
- Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
-
CHICKEN SAAG $16.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
-
MANGO CHICKEN $16.50
- Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.
-
LAMB SAAG $17.00
- Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
-
CHILLY BABY CORN (DRY/GRAVY ) $12.50
- Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
-
CHICKEN /LAMB / BEEF BIRYANI $16.00
- Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
-
PANEER TIKKA MASALA $15.00
- Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
-
Energy
- With our homemade lemon & parsley dressing.
- Double Bacon $7.50
- Egg Butties $5.00
- Small (up to 3 choices) $9.50
-
Eggs Florentine $14.00
- On witted spinach with hollandaise sauce on English muffins
-
Peas & Beans
- With our homemade vinaigrette.
-
Bacon and Eggs $10.00
- Your choice of Fried/Poached or Scrambled
-
Spinach & Avocado
- With our homemade lemon dressing.
-
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
-
Fish & Chips $9.50
- With tomato or tartar sauce
-
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
-
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
-
Hot Chips $4.00
- With tomato or BBQ sauce
- Mushrooms $1.00
-
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
-
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
- Toast sandwiches (mixed grain brown bread)
-
Omelette $12.50
- With cheese, tomato, option (onion)
-
-Set lunch burger $10.00
- Beef burger(120g) x1 with french fries and green salad
- Taraki fish fillets and fries (Batter or pan-fried) $11.00
- Mussels (6) $8.00
-
-Burger bacon toast $15.00
- 2 beef burger (120g) with 2 crispy bacon, green salad, cheese and toasted brown bread.
- Homemade beef burger meal
-
-Vegetarian salad bagel $7.20
- Cream cheese, capsicum, red onion, tomato, fancy lettuce, salt and pepper
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French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
-
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
-
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
-
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
- All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
-
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
-
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
Subway
Phone
043890873
Opened hours
Mon
8 AM to 9 PM
Tue
8 AM to 9 PM
Wed
8 AM to 9:30 PM
Thu
8 AM to 10 PM
Fri
8 AM to 10:20 PM
Sat
8 AM to 9 PM
Sun
8 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner
5/130 Riddiford Street, Wellington, Wellington, 6021, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus