Address
5/130 Riddiford Street, Wellington, Wellington, 6021, New Zealand
Subway in 5/130 Riddiford Street Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
- petite $11 .40
-
Bird on Fire
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
- grand $9.90
-
BBQ Beef & Bacon
- Angus beef w/ free farmed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo and relish
-
Kumara Fries $5.90
- Choose your dip
-
Buffalo Chicken
- Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
- petite $13.40
- grand $11.40
- Deep Fried Fresh Squid / Deep Fried Squid Balls $10.00
- Choose your favorite meats on: steamed rice / dry egg noodle with sauce / egg noodle soup / rice vermicelli noodle soup / flat wide rice noodle soup
- Curry Braised Beef Brisket on Steamed Rice / Braised Beef Tendon on Steamed Rice $13.90
- Crispy Deep Fried Bean Curd with Dipping Sauce $6.90
- Served with steamed rice
- Traditional Style Beef Fillet / Black Pepper Beef Fillet $22.00
- Choy Sum / Gan Lan $14.00
- Garlic & Salt Pepper Spare Ribs / Spare Ribs in Sweet & Sour Peking Sauce / Sweet & Sour Pork / Sweet & Sour Chicken / Lemon Chicken $15.00
- POTATO FRITTER $0.90
- DONUTS $1.50
- DEEP FRIED MARS/MORO BARS $3.00
- HASH BROWN $1.50
- HAWAIIAN BURGER $5.00
- WEDGES SOUR CREAM $5.50
-
A $22.00
- 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
-
D $8.50
- 6 chicken nuggets and chips comes with kids juice
-
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
-
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
-
The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
-
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
-
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
-
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
-
Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
-
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
-
Mexicano from $7.20
- chilli beans, avocado, cheese, capsicum
- Cajun chicken N/A
-
Vege Deluxe $8.90/$9.90/$9.90/$8.90
- avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
- Bacon N/A
-
Bacon, roasted potato & parmesan from $7.90
- egg, chives
-
Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion
-
The Greek from $7.90
- tomato, feta, cheese, cucumber, red onion
-
Grilled chilli chicken & blue cheese $9.20/$10.20/$9.90/$9.20
- walnut, capsicum, baby spinach. Salad Reg/Lge/Puku/Wrap
-
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
-
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
-
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
-
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
-
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
-
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
-
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
-
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
- -Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
- -Small $4.50
-
Multigrain Toast with Halloumi $12.50
- Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
- -Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
- -Extra for additional fillings/Salmon $2.00
- -Options:Multigrain/White/Sourdough
- -Option:Extra Bacon $3.00
-
French Toast $14.00
- French toast served with bacon and banana drizzled with maple syrup
- Witloof, goats cheese, squash, pear, walnut 14
- Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
- Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
- Hand cut fries, ketchup & mayo 10
- ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
- Confit lamb shoulder, aubergine relish 17
- Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
- Dukkah bar nuts 8
- Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
- Free range eggs cooked your way on toasted bread. $10.00
- Toasted muesli with rhubarb compote and vanilla yogurt $13.50
- Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
- Toast and spreads $8.00
- Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
- Gluten free bread available $2.00
- (Add blue cheese $3.00)
- Salmon $11.50
- Chicken $11.00
- Tomato
- Chicken
- Avocado $10.50
- Avocado $1.00
- Creamcheese $0.50
- Ham
-
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
-
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
- of bread $50 extra persuce
-
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
-
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
- Low fat sundried tomato 5.40
- Garlic&herb 5.40
-
Donald Trump 29.00/17.00
- Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce
- Pastrami 9.20
- Strawberry& chocolate 5.40
-
The Bronx 29.00/17.00
- Chicken, mushroom, olives, herbs, mozzarella cheese, and pizza sauce
- Rock salt
-
Woodstock 10.20
- Turkey, sprouts, roasted mushrooms, hummus, and cheese
- Chocolate truffles 2.5 each
-
Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
-
Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
-
Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
-
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
-
Selection of sorbets 13
- Your waitperson will advise you of today's flavours
- Single cheese 13.5
-
Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
- Ham cheese with mayo $3.80
-
Snack box $5.50
- 1 piece of chicken & chips
- Ham & cheese $3.50
- Fried chicken (per piece) $3.50
- ●Doughnuts
- Smoked chicken with cranberry sauce $3.50
- Potato top pie $3.50
- Savories $1.50
- Beef Hofen $12.50
- Sichuan Noodles $11.80
- Singapore fried rice noodles
-
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
- Yangzhou Fried rice $11.80
- Yangchow fried rice
-
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
- Singapore Fried Noodles $11.80
Subway
Phone
043890873
Opened hours
Mon
8 AM to 9 PM
Tue
8 AM to 9 PM
Wed
8 AM to 9:30 PM
Thu
8 AM to 10 PM
Fri
8 AM to 10:20 PM
Sat
8 AM to 9 PM
Sun
8 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner
5/130 Riddiford Street, Wellington, Wellington, 6021, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus