Address
219 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Sunshine Caffe in Wellington Menu
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SUNSHINE CAFFE MENU- Eggplant with garlic sauce $12.00
- Deep Fried Wonton (4) $6.00
- Deep Fried Spring Rolls (4) $6.00
- Deep Fried Chicken Wings (3) $6.00
- Chips $4.00
- Pan Fried Dumplings (8) $8.00
- Deep Fried Squid $8.00
- BBQ Pork with Honey $8.00
- Fried Shrimps (4) $6.00
- Belly pork with chilli sauce $11.50
- Sweet sour pork $11.00
- Shredded pork with garlic sauce $11.50
- Spicy chicken in chilli $11.50
- Kung-Po chicken $11.50
- Sichuan style king prawn $15.00
- Salt-pepper squid $11.00
- Sichuan style beef fillet $12.00
- Beef in black bean sauce $12.00
- Poached sliced beef in chilli $12.50
- Poached sliced fish in chilli $12.50
- Satay beef $11.00
- Satay chicken $11.00
- Ma-po tofu $10.00
- Home style tofu $11.00
- Combination/beef/chicken Egg Foo Yung $10.50
- Veggie Egg Foo Yung $8.50
- Chicken curry with roti $12.00
- Duck curry with roti $13.50
- Roast duck (half) $20.00
- Diced chicken with cashew nuts $12.50
- Orange Beef $12.50
- Shrimp with bean curd $12.50
- Black pepper beef $12.50
- Fried string beans $12.00
- Braised pork chops $12.50
- Fried eggplant with chilli and potato $12.00
- Crispy chicken $12.50
- Braised pork in brown sauce with rice $12.50
- Firecracker chicken with special sauce (on rice) $12.50
- Stir fried vegetables $10.50
- Stir fried vegetables with beef/chicken $12.00
FRIED NOODLES- Mee goreng $11.00
- Combination fried noodle $11.00
- Fried noodle with BBQ pork $11.00
- Fried noodle with beef $11.00
- Fried noodle with chicken $11.00
- Singapore fried rice noodles $11.50
FRIED RICE- Roast duck on rice $12.50
- Fried rice with boneless roast duck $12.50
- Nasi goreng $9.90
- Combination fried rice $9.90
- Fried rice with prawn $9.90
- Fried rice with BBQ pork $9.90
- Fried rice with chicken $9.90
- Fried rice with vegetables $8.50
SOUP- Wonton soup $6.00
- Wonton noodle soup $9.00
- Seafood noodle soup $9.50
- Duck noodle soup $12.50
- Chicken corn soup $5.00
Nearby Sample Menus
- Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
- Scrambled eggs served with hash browns, sausage and baked beans $8.00
- Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
- Add fries to any meal $4.00
- Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
- Char grilled open steak sandwich with melted cheddar cheese served with a mixed leaf salad and mushroom sauce $12.00
- Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
- Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
-
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
-
Wedges $8
- w/ sour cream & sweet chilli
-
Salt & Pepper Squid $9
- w/ lemon & aioli
-
Garlic Pizza Bread $8
- topped with parmesan and herbs
-
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Chilli Onion Rings $9
- w/ chipotle aioli
- GF= Gluten Free
- Fried Chicken Sandwich $16.00
-
Free Range Eggs $18.00
- Add any side. Add GF $2
- GF= Gluten Free
- Deep Fried Pickles $7.00
- Spicy Roasted Chickpeas $5.00
- Bacon Jam $8.00
-
Harissa & Avocado $10.00
- Add GF $2
-
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
- Spaghetti and meatballs $12.00
-
Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
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Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
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Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
-
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
- Chocolate Mousee $9.00
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LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
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Y2 NAMTOK (Beef,pork) $14.50
- Grilled and marinated or beef on spicy salad, served with Thai herbs, ground rice and lime dressing
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F2 PLA LARD PIK (MED) $ 19.50
- Golden crispy deep fried fish fillets or whole fish topped with chilli tamarind sauce, onion, red chilli, spring onion, dried chilli and coriander
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SP3 CRISPY PORK CURRY PASTE $ 19.50
- Stir fried roast crispy pork in green curry, capsicum, green beans, courgettes, green pepper, kaffir lime leaves and coconut milk
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R4 GREEN CURRY FRIED RICE
- Fried rice with green curry paste, cauliflower, mix peanut and coconut milk
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Y4 CRISPY PORK SALAD mild - med $16.50
- Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
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E10 TEMPURA PRAWN BALL (2 skewers) $8.50
- Mince king prawn coated with "Panko" breadcrumb served with sweet chilli sauce
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E12 MIXED ENTREE $12.00
- Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
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E7 CHICKEN TAMARIND (4 pieces) $7.50
- Thai style marinated chicken wings with tamarind sauce and fried shallot
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Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
- Wooden spoon ice cream sandwich $6.95
-
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
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Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
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Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
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Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
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Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
-
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
- Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
- Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
- Eggs your way on toast $10.00
- Coconut chia, banana and goji berries $10.00
- Fish and fries with hand-cut tartare $11.50
- Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
- Make it a double decker (2 x eggs) $16.00
- Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
- Pickle/Mango Chutney $3.00
- Poppadoms $1.00
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Butter Chicken $10.00
- Boneless chicken tikkas in a mildly spiced creamy gravy of tomato, cashew-nuts and herbs
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Fish Jeera Balti $7.00
- Tender gujons of fish in a mildly spiced balti batter with cumin seeds, served with salad and chutney
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Chicken & Eggplant $16.50
- Boneless chicken tikka cooked with chunky eggplant in a medium Balti sauce with tomato and fresh Balti herbs and spices.
-
Chicken Madras $14.50
- Boneless chicken cooked in coconut flavoured medium spicy gravy
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Mughlai Jhinga $14.50
- Juicy shrimp in rich flavoursome curry with fresh herbs and spices and mushroom.
-
Aloo Saag $13.50
- Chunky potato cooked in fresh spinach with tomato, garlic, ginger and spices.
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
- 5 Spicy chicken wings $6.00
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Pepperoni $5.00
- Pepperoni topped with mozzarella
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Edemame $9.00
- with spicy sesame sea salt & sesame oil
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Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
- Jasmine rice $2.00
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Seasonal Vegetables $7.00
- with oyster sauce
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Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
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Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
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Salt & pepper squid $14.00
- with wasabi mayo
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Castro's blue cheese & peanut wontons $14.00
- with berry coulis
- Apricot and ricotta cake $7.5
- Warmed marinated olives $6.5
- Green leaf salad $7.5
- Add chopped tomato and green pepper salad, sumac and dill $22.5
- Pickle plate $7
- A devilled egg $5
- Pan-fried halloumi, lemon and grilled bread $ 14.5
- Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
- Sweet & sour vege rice noodle $15.00
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Beef vietnamese sandwich $10.00
- Bbq pork on rice $14.00
- Pork and pineapple summer rolls $7.00
- Tofu and vegetable on rice $14.00
- Vietnamese spring rolls for 3 pieces $10.00
- Vege stir fried rice noodles $15.00
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Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
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Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
- Creamy Mushroom Sauce 3.50
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Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
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Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
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Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
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Fish bites 6.00
- Served with thick cut fries and tomato sauce
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Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
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●Kerala fried Chicken
- Chicken marinated in coriander, ginger, garlic , with south Indian tempering
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Rogan Josh $19.50
- Lamb cooked with yoghurt, roasted spices, onion and herbs
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Plain Dosa $ 10.00
- Thin Pancake made of grounded rice and lentil served with sambar and tomato/coconut chutney.
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Veg Biryani $ 17.90
- Fresh vegetables cooked with basmati rice and spices served with raita,mixed pickle and poppadoms
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Masala Poppadom
- Fine chop onion , cucumber and tomato with Sprinkle of tasty Chaat masala( Blended from variety of spices )
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Hara Bhara kabab $12.00
- Most popular vegetarian kebab of North India made of spinach, peas, potatoes, cheese and spices
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Aloo Gobhi $ 15.90
- Potatoes and cauliflower florets cooked together in tomato & vegetable sauce
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Vegetable samosa $6.50
- Homemade pastry filled with potatoes ,coriander seed, peas and subtly flavoured with spices
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BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
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"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
- MASHED POTATO $5.00
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HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
- STIR FRIED BOK CHOY $6.00
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SEAFOOD CHOWDER $12.00
- served with toasted bread.
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FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
- STEAMED RICE $3.00
Sunshine Caffe
Phone
049150029
Opened hours
07:30 AM to 8 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Chinese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
219 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Chinese Menus
- Wellington Region Cafe Food Menus
- Wellington Region Chinese Menus