Sushi Bi in 1/2 Bunny Street Menu

(standard sized pieces wrapped in nori all with good portions of mixed vegetables)
Teriyaki Salmon
Tuna
Crispy Chicken
Teriyaki Chicken
Crispy Prawn
Teriyaki Prawn
Teriyaki Beef
Crab Nugget
Surimi + avocado
Kampyo Japanese pickled Marrow
Pumpkin
Mushroom
Tofu
Avocado Lettuce Lettuce carrot
Seaweed Salad

(uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
Crispy Chicken
Salmon & Avocado
Salmon & Cream cheese
Beef
Seaweed Salad
Crispy prawn
Raw Prawn
Pumpkin

Nearby Sample Menus

Bread n Butter Pudding $7.50
Small Pancakes (3) $6.20
Chicken Burger $13.00
- Grilled chicken with ranch dressing, lettuce, onion, tomato and pickle
Hashbrown $3.80
Grand Slam $14.80
- Pancakes, eggs, strips of bacon, sausages and maple syrup
Turkey Dinner $22.00
- Spiced turkey served with savoury stuffing, gravy, cranberry sauce, vegetables or salad and your choice of potato or French fries
Mushrooms $3.80
Junior Side Mashed Potatoes $2.50

5 Chicken Nuggets & Chips $7.30
Plate of Veges $8.30 / $11.80
- small / large
Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
1/2 chicken and chips $13.60
1/2 chicken meal $15.00
Roast Pumpkin $1.70
1/2 chicken $11.30
Chicken Dippers $2.50

Kiwi $11.5 S / $17.5 L
- Bacon, Egg, Mozzarella
Gluten Free Base $3.50
Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
Additional Toppings $2.00 / $3.00
- Small / Large
Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella

-Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
●Doughnuts with malted cream (V) $10.00
-Add Poached Eggs $4.00
Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Mushroom and parmesan arancini, flax seed aioli (V) $10.50
Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00

Fish of the Day POA
- this changes daily we will let you know what we have available
Garlic Chilli Prawns $11.00
Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
Fries with Garlic Aioli $8.00
Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
Pancakes stacked with Banana, berry and maple syrup $9.00
Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise

Eggs on Toast $9.00
- Cage-free eggs cooked your way on Multigrain Toast
Pasta $16.90
- Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
Hot Cakes $14.90
- Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
Skipping Lunch (Big Breakfast) $19.00
- Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
Mexican Wedges $15.90
- Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
Fish Dinner $17.90
- Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
Chicken Caesar Salad $13.90
- Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing

HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
FRESH SALAD $6.50/$9.50
- three options daily, small/large
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney

of bread $50 extra persuce
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit

CHAR KUEY TEOW $11.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
Butter Chicken Sauce $3.00
VEGETARIAN LAKSA $11.00
- Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
IKAN MASAK LEMAK $15.00
- Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
NASI GORENG $12.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
ROTI SNACK WITH PEANUT SAUCE $6.50
- 2 Rotis served with our famous crunchy peanut sauce.

BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo