Sushi Bi in 1/2 Bunny Street Menu

(standard sized pieces wrapped in nori all with good portions of mixed vegetables)
Teriyaki Salmon
Tuna
Crispy Chicken
Teriyaki Chicken
Crispy Prawn
Teriyaki Prawn
Teriyaki Beef
Crab Nugget
Surimi + avocado
Kampyo Japanese pickled Marrow
Pumpkin
Mushroom
Tofu
Avocado Lettuce Lettuce carrot
Seaweed Salad

(uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
Crispy Chicken
Salmon & Avocado
Salmon & Cream cheese
Beef
Seaweed Salad
Crispy prawn
Raw Prawn
Pumpkin

Nearby Sample Menus

Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Beef Fillet, Café de Paris butter, fries $38.90

Five little cherrios & hashbrown $6.50
$2.50 Sides
- free range egg- poached or fried
Fresh fish $19.50
- pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise
Jam and cream cheese. $6.50
Corn fritters $18.00
- and bacon with homemade mint yogurt dressing.
Chocolate frog vege breakfast $19.50
- poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.
Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast.
Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens

Salad burger B $4.50 / C $9.50
- Mayo, lettuce, tomato, cheese & onion
Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
Sausage $2.00
Chicken cashewnut on rice / beef black bean stick noodle $11.50
Quarter pounder burger & chips $9.90
Double cheese burger & chips $12.90
Lunch box $8.50
- 1 thigh, 1 drum, & small chips
Snack box $6.30
- 1 thigh & small chips

Daily changing selection of muffins: $4.50
Changeable / Seasonal Salads: $6 / $10
Jams, preserves, sauces, savoury jellies.
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Gourmet Panini: $8.00
Daily changing selection of muffins: $4.50
Soup (V): $8.00

Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
Green Tea / Ginseng Tea / Coffee $3.60
Tangsuyuk (Pork) $30.00
- Korean style sweet and sour pork
Main:
- Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
Special Set Meals (Minimum serve: 2 persons)
Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
S-2 Dinner Set B (3 course main)

Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Pancakes w/ bananas & maple syrup $18.00
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
Hightide Small Salad Bowl $7.50
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
Fried with aioli & tomato sauce $9.50
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00

Available Daily From 10am – 2pm
Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
-Large $19.00
Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
·Pork Short Ribs
- BBQ sauce, toasted sesame
Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch

SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto

Crusty bread(V)(GF) $7
- with olive oil & balsamic
Duck liver paté(GF) $12
- served with house relish & toasted bread
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Eton mess $12
- with lavender meringue & fresh strawberries