Squid with Seasonal Vegetables / Szechuan Squid / Squid in Hot Pepper Sauce $18.80
Deep Fried Scallops with Taro $32.00
Hong Kong Style Beef $18.80
Deep Fried Oysters (1/2 Dozen) / Spicy Wontons $12.80
Fried Rice with Dried Scallop & Egg White $26.80
Lobster Sashimi / Salmon Sashimi / Lobster with Ginger and Spring Onion / Spicy Lobster / Hong Kong Style Lobster / Lobster with Garlic Butter Seasonal Price
Singapore Style / Sliced Pork with Vegetables / Beef in Black Pepper Sauce / Beef with Vegetables / Chicken in Black Bean Sauce $16.80
Pork Steamed with Salted Dried Mustard Cabbage / Duck with Chun Zhou Brown Sauce $24.80
Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50
Tenara $25.00/ $32.00
Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo on a toasted garlic roll with chips.
Tortilla Wrap $16.50
choose from Nacho mince /Chilli beans(v)/ Grilled chicken strips with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream.
Today's Cheesecake $12.00
See the specials board for details, served with sauce and whipped cream.
Fish burger $16.50
golden battered dory fillet, crisp lettuce, tomato, cheese and tartar sauce
Garlic aioli $3.00
Banana Split $10.00
Banana, hokey pokey ice cream, whipped cream and chocolate sauce.