Sushi Dining Kinji in Christchurch Menu

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Sushi Dining Kinji in Christchurch has no menu available, but can choose from many other options such as Mountaineers' Breakfast (till 11.30am) or Bacon and Eggs (till 11.30am) from The Old Mountaineer's Cafe. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Rangoon Ruby includes a wide range like Le Pet Thoke or Tohujo. BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant - Loln Rd, Christchurch offers The Sir Edmund Hillary Cafe & Bar and Seasonal vegetable soup.

Nearby Sample Menus

Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
Calamari $15.00
- with chilli & ginger jam
Market Fish $28.00
- crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
Smoked Chicken $19.00
- avocado / pesto / tomatoes / mozzarella
Prawn Wontons $16.00
- with kewpie & chilli jam.
Handcut Chips $10.00
- with sour cream, tomato salsa
Seafood Chowder $19.00
- fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
Pork Belly $16.00
- with sake, sweet soy, and a sesame glaze

Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
Duck Fat Potatoes, Mushroom, Rosemary Salt $8
Firstlight Grass Fed Wagyu MarbleScore 7-9
Manuka Smoked Egg $21.5
- Onion Veloute, Bacon, Truffle, Mushroom
White Peppercorn $5.5
Pork Jowl Croquettes $15
- Brunt Apple, Radish
Seaweed Butter $4
Eye Fillet 180g $37

Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF

Beef Yum $18.50
- Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Massaman Curry $18.50
- Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
Pad Met Mamuang $18.50
- Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
Curry Puffs $9.50
- Deep fried minced chicken with onion and kumara in puff pastry
Pad Peanut Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
Toong Thong (Golden Money Bags) $9.50
- Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
Pad Khing (Ginger) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
Prawn Fried Rice $18.50
- Fried rice with prawn, vegetable and eggs prepared in Thai chef's style

Bolognaise, tomato or butter & parmesan cheese with your choice of one of the following $15.0
- fresh banana, ice cream, chocolate sauce
Warm Salad $19.5
- panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0
Duck Liver Parfait $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
Chicken Parmigiana A La Moda $23.0
- roast rump, swiss chard & smoked eggplant puree
Cake! $5.0
- CHILDREN’S DRINKS
North Canterbury Lamb $32.0
- fennel & chorizo, white miso beurre blanc
Oatmeal Porridge $17.5
- with banana compote and maple syrup

Beef Salad $12.50
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
Spicy Herbs $12.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Chilli And Fresh Basil $12.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu
Honey Lemon Chicken $12.50
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
Tom Yum $12.50
- Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu
Panang Curry $12.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Lemongrass Stir Fry $12.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Rice $2.50

Cashew Nuts $4.00
Roast Pork Cashew Nuts on Rice $13.50
Steak Foo young $12.00
Combination Fried Rice $12.50
Tomatoes $3.00
Seafood Foo young $14.00
Chinese Beef $18.00
Roast Pork Chop Suey $12.00

Supreme satay (beef or chicken) $14.50
- grilled marinated satay stir-fry with vegetables on a bed of steamed rice
Chinese vegetables with oyster sauce $14.50
Vegetable foo yung $13.80
Mee ko la (vegetarian style) $15.00
- cooked rice noodles with bean sprouts, peanuts, pickles, egg. served sampan-style with fish sauce
Sampan house satay (beef or chicken) $13.50
- grilled marinated satay on a bed of steamed rice, served with salad
King prawns with cashew nuts $20.00
Chicken, beef or pork curry fried rice $15.00
Ginger chicken on rice $13.80

Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Risotto $26.00
- Of smoked mushroom, brie, almond
One $17.00
Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
French Fries, Japanese Mayonnaise, American Ketchup $8.50
Kid's Sundae $10.00
- Vanilla ice cream, crunchy fruit, chocolate or berry
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
2 Eggs Your Way $4.00

Toast Turkish or grain 8.00
- with fresh tomato /double
Warmed Croissant 8.50
- with deli ham, Maasdam cheese and tomato /with jam … 5.50
Free range egg… 2.50
Mama Mitchell's muesli 10.50
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00
Banana bread 6.50
- served with walnut butter …
Pesto pasta 14.00
- Fettucine tossed in basil pesto and topped with roast tomato …
Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …

Hand Cut Potato Chips $8.00
- With tomato relish
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables

Tuna
- 10pcs
Beef Don
- Bulgogi beef, salad & rice
Katsu Don
- Pork cutlet, salad & rice
Sashimi Combo
- 15pcs
Tempura Udon
- Prawn, vegetable tempura
Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
Prawn Tempura
- 6 prawns
Teriyaki Chicken Salad

Croquettes $3.20
Mince $4.50
Sausage Rolls $2.50
Bacon and egg $4.00
Pastie $5.00
Gourmet & Sausage Roll $5.00
Cottage $5.00
Chicken Vege $5.00

Bacon & Banana Pancakes $18.20
- Light Pancakes served with caramelised banana & crispy bacon topped with maple syrup
Tiramasu “The pick me up” $14.50
- Savoiardi biscuits dipped in Café L’Affare espresso and liqueur then layered in an Italian custard cream. Served with chai foam and lemongrass ginger ice cream
Mexican Pulled Pork Burger $22.70
- Pulled mild adobo braised pork shoulder with corn salsa, salad garnish and chipotle aioli in a grilled brioche bun
With Bully’s Beetroot Cured Salmon Gravlax $10.00
Our Homemade Soup of the Day $11.80/ $15.50
- Served with garlic olive & herb bread (Regular serve/ Large serve)
Gurnard Fillet [G] $34.00
- Pan fried skin on gurnard fillets served on an Asian salad with nam jim dressing, fried chicken & prawn dumplings and finished with a Thai green salsa
With grilled 200g aged Beef Rib-eye Fillet $13.00
Caesar Salad G $21.50
- Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing