Sushi Johnny in Otago Menu

SUSHI JOHNNY MENU SUSHI JOHNNY MENU
  • Salmon sushi 8pcs$9.8/5pcs$5.7
  • Salmon deluxe 8pcs$11.8/5pcs$6.7
  • Chicken teriyaki 8pcs$9.2/5pcs$5.4
  • Combination 8pcs$8.8/5pcs$5.2
  • Vege deluxe 8pcs$9.2/5pcs$5.4
  • Inari (2pcs) $6.70
  • Mini sushi(9pcs) $5.80
  • Califronia roll 8pcs$9.3/5pcs$5.5
  • Smoked salmon 8pcs$9.2/5pcs$5.4
  • Vegetarian 8pcs$8.3/5pcs$5
  • Nigiri combo(8pcs) $11.80
  • Chicken teriyaki on rice $9.8

Nearby Sample Menus

  • Homemade Bread $7.50
  • Pepperoni (Small / Large) $20.90 / $29.90
    • Variety of Pepperoni, tomato and onions
  • With Mushroom $20.90
    • For Connosseurs - not gluttons
  • Bolognese $19.90
    • Rich meat sauce - a specialty
  • Green Salad $7.50
    • With house dressing
  • Olives $3.00
  • Di Pollo $21.90
    • Chicken, ham, mushrooms, chillies - hot & spicy
  • Jalapenos $2.00
  • Barnyard Omelette $17.50
    • Or smoked salmon and herbs
  • Speight's Brew House Salads N/A
    • All salads served with mixed lettuce leaves and kumara shavings
  • Chicken, Pineapple, Brie $17.00
    • Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
  • Beef, Bacon, Beetroot $17.00
    • 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
  • "The Holmdale" Salmon $21.50
    • NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
  • Wedges served with sour cream $1.00
    • Plus extra sour cream
  • Roast Vegetable Salad $16.50
    • Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
  • James Speight's Porter Sausage & Mash $14.00
    • Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
  • 19. Chicken, Pork or Steak Chow Mein $10.00
  • 42. Ginger Spring Onion with Beef $15.00
  • 36. Chicken Fried with Seasonal Vegetables $12.00
  • Meat/Seafood/Cashew Nuts $3.50
  • 30. Crispy Chicken (Whole) $11.00
  • 32. Chicken with Cashew Nuts $18.00
  • Satay Burger (Chicken/Beef) $4.00
  • 6. Combination Noodle Soup $9.00
    • Served with your choice of rice or egg noodles, with a mixture of beef, pork and chicken, and fresh bean sprouts
  • Tandoori Sampler (for 2) $22.90
    • Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
  • Baby Corn Palak $19.90
    • Baby corn and spinach prepared with garlic and to
  • Sheek Kebab $11.90
    • Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
  • Tandoor Roti $3.00
    • Traditional plain unleavened bread
  • Chicken or Lamb Jalfrezi $16.90
    • Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
  • Fresh Seasonal Vegetable $9.90
    • Crispy fresh vegetable tossed with garlic and butter
  • Halwa $6.50
    • Carrot pudding garnished with assorted nuts.
  • Hot Mixed Pickle Mango Chutney $3.50
  • Deluxe Pizza Bread $9
    • regular Pizza Base garlic ,Tomato or olives or both,oliveoil,parsley,grated parmesan cheese
  • Pizza Bread $7.5
    • regular Pizza Base, garlic, olive oil, parsley. grated parmesan cheese.
  • Poppa's special Reg $14.9 Large $21.9
    • Ham, Salami, Pepperoni, Onion, Mushroom, Corn, Pineapple, Capsicum, Olive, Cheese
  • Funghi Reg $13.9 Large $21
    • Mushrooms, Tomato, Cheese, Garlic.
  • Lazarus Reg $14.9 Large $21.9
    • Chicken,Mushroom,Olives,Tomato,Garlic,Olive Oil,Sage
  • Salami Reg $13.9 Large $21
    • Salami, Tomato, Cheese.
  • New *Cranberry chicken* Reg $14.9 Large $21.9
    • cranberry Sauce,brie cheese, chicken, onions, sage,rosemary,capsicum, tomatoes
  • Hawaiian Reg $13.9 Large $21
    • Ham, Pineapple, Tomato, Cheese
  • Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
  • Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
  • Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
  • VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
  • Mushroom & Truffle Oil Risotto $15
  • Scallops Florentine $18
  • Thin Lizzie’s Dynamic Salad $16
  • Poached or scrambled eggs 12.0
    • on toasted sourdough
  • Free Range Pork Sausage 5.0
  • Bearnaise 1.0
  • Free Range Streaky Bacon 5.0
  • Herbed Rosti 4.0
  • Soup + Toast 12.0
    • with housemade stock, check our blackboard for the days offering
  • Coconut sugar toasted muesli 11.5
    • made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
  • Akaroa Smoked Salmon 5.0
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
  • CUBAN PORK SANDWICH $12.00
    • thick sliced ham with cheese, mustard & slaw on toasted homemade bread
  • SCOTSMAN BREAKFAST $15.00
    • bacon,eggs,sausages,baked beans + toast.
  • NACHOS $14.00
    • chilli beans, salsa & cheese on can chips with sour cream
  • EGGS YOUR WAY $10.00
    • bacon,eggs + toast(eggs fried,poached or scrambled).
  • CHICKEN RANCH SALAD $13.00
    • greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
  • DISH OF THE DAY $10.00
  • RUSTIC FRIES $6.00
    • served with tomato sauce or aioli.
  • LAMB WRAP $14.00
    • seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
  • Tomato, capsicum & cannellini soup $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
  • Lamb (Turkish pide style) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
  • Apple pancakes $18.00
    • Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
  • Sausage, rosti & beans $19.00
    • Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
  • Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
  • French toast $18.00
    • Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
  • Mushroom bruschetta $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
  • Roast Vegetable Salad $14.00
    • Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
  • From Fiordland $28.00
    • Home made tomato sauce, venison, plum chutney and fresh mint.
  • Seafood Chowder $18.00
    • Blue Cod and mussels with ciabatta
  • Angus Beef Burger $24.00
    • 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
  • Spiced Wedges $14.00
    • With sweet chilli and sour cream
  • Blue Cod $24.00
    • Served with crinkle cut thyme salted chips and homemade tartare.
  • From The Coast $28.00
    • Shrimp, roasted garlic, pine nuts and apricot chutney.
  • Antipasto Platter for Two $38.00
    • Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
  • Chicken Classic N/A
  • Chipotle N/A
  • M&M N/A
  • Carrot N/A
  • Western Egg and Cheese N/A
  • Double Choc Chip N/A
  • Yoghurt N/A
  • Thinly Cut Ready Salted N/A
  • Chicken Nugget Pack $6.00
    • 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
  • Fish & Chip Pack $20.00
    • 5 Fish, 2 Scp
  • Fish & Chip Pack $10.00
    • 3 Fish, 1/2 Scp
  • Mixed Pack $30.00
    • 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
  • Mixed Pack $20.00
    • 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
  • Mixed Pack $10.00
    • 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
  • Pack $12.00
    • 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
  • Fish & Chip Pack $50.00
    • 14 Fish, 3 Scp
  • Rolled Skate Wings $9.00
    • Grilled, with a butter and herb sauce
  • ● Sundays Roast of the Day
    • With Spuds, veg, gravy and yorkshire pudding
  • Crinkle Cut Chips with Aioli $6.50
  • Flintstone Steak 500g $42 / 1kg $82
    • Cooked to your liking with peppercorn, blue cheese sauce and jus
  • Ice Cream Sundae $5.50
    • Raspberry, chocolate or caramel
  • Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
  • Strawberry Ambrosia $7.50
    • With white chocolate and marshmallows
  • -For 2 $35.00
  • Polenta Fries $9.00
    • With chipotle aioli (V)(GF*)
  • Potted Paté $15.00
    • Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
  • Rustic Potato Fries $8.00
    • With house made spicy tomato relish and aioli (V)(GF*)
  • Half ‘n’ Half combos, extra $2.00
  • Cheese Board $22.00
    • Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Add bacon or Wanaka free-range egg extra $2.00
  • Tap Burger $19.00
    • House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Sushi Johnny

Sushi Johnny

location

Address

26B George Street, Port Chalmers, New Zealand

phone

Phone

034728537

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
26B George Street, Port Chalmers, New Zealand
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