Sushi Johnny in Otago Menu

Beef Salad $18.00
Tom Kha Soup $13.50
- Chicken or Tofu
Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
Spicy Crispy Pork Salad $19.00
Garden Salad $7.00
Massaman Beef Curry $19.00
Pineapple Fried Rice $23.50
- Duck or Prawn

GARLIC BREAD $5.00
GARLIC BREAD $5.00
EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
Soup of the Day $16.00
- Ask the friendly staff for today's special.
GARDEN TOSSED SALAD $ 5.00
Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.

Steamed Seasonal Vegetables $7.00
Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.
Affogato $11.00
- Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti
Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
Fries $7.00

Hawaiian $22
- Mozzarella, ham off the bone, pineapple
Margherita $19.5
- Mozzarella, sundried & fresh tomato, rocket
Tomatoes $2.5
Courgette Crostini $15
- w/ basil, feta & black olives 5 crostini
Garlic Turkish Bread $9.5
- Serves 2-3
Ham Off The Bone $3.5
Vegetarian $22.5
- Smoked aubergine, roasted red peppers/capsicum, feta, black olives, mozzarella
Crumbed Warm Olives $9
- w/ chilli herb dressing & yoghurt

Pepperoni $5.00
- Pepperoni topped with mozzarella
5 Spicy chicken wings $6.00
Hash bites $3.50
Garlic bread $3.50
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Cheese stuffed crust $3.90

Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
-Smoked Stewart Island mussel paté
Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
-Aged Serrano Jamon and chorizo Rojo
Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
(GF) = gluten free / (GFR)= gluten free on request
- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa

Nachos $12.50
- with salsa beans, cheese & sour cream
All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
Albie Burger $18.50
- Chicken OR Steak with fries

Available11am–2pm
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
Cheese and onion toastie $7.70
- Served with salad or fries
Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
Salad of the day $14.00
- See specials board.
Kids’ size steak-cut fries $4.50
- Served with tomato sauce
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.

Queensberry Platter (GFO) The chef’s selection of cured meat, cheese, cold-smoked salmon, poached cutlet prawns, olives, olive oil & preserves ~ Crackers & warm ciabatta loaf.
Affogato (“Drowned” Ice cream) $12.50
- Vanilla ice cream. ~ Espresso & Galliano Amaretto.
Carnivore $25.50
- Beef, bacon & salami ~ Braai sauce.
Gladsmuir Lamb Shoulder (GF) $35.00
- Slow roasted until tender ~ Gravy made from the cooking juices, bistro salad & parmesan potato gratin.
Ice Cream Dish $12.00
- Scoops of Vanilla Bean ice cream. ~ Choose from chocolate sauce, caramel sauce or Rose berries.
Serves 2 $49.50
Serves 3-4 $98.00
Garlic & Rosemary Pizza Bread (V, GFO) $12.50
- Flat Bread lightly brushed with parmesan cheese. ~ Garlic & rosemary olive oil.

8 Butter Chicken $10
- Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
46 Char Kuey Teow $14
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
19 Lamb Korma $14.90
- Boneless pieces of lamb cooked in perfection in rich coconut cream, almond and cashew nut paste
53 Vegetable Korma $13.50
- Seasonal vegetable cooked in almond, cashew nuts and gravy, a delicious mild dish
19 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
50 Prawn Curry Laksa $19.90
- A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls tofu, prawns, bean sprout and boiled egg
25 Kottu Parota Vegeie/Lamb/Chicken $12
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
48 Curry Laksa $14
- A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken pieces, bean sprout and boiled egg

Daily Specials $8.00
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Soup of the Day $12.00
- Served with house baked bread
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon

Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Hand Cut Chips $7.00
- Served with garlic mayo
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
Edamame $7.00
- Steamed soy beans served with soy sauce
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta

Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
Tandoori Chicken (5 Pcs) - tender boneless chicken marinated in sauce and roasted in the tandoor $17.00 / $9.00
Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
Kadai Paneer - Cubes of homemade cheese cooked with chopped onions, garlic and Indian spices $13.00
Prawn Malabari - Prawns cooked with grated coconut in a mild sauce $17.00

Mini Steak $13.50
- Served with salad & fries
Garlic Bread (for two) $15.50
Bowl of Wedges $11.50
- with sour cream and chilli sauce
Home-Made Pear Tart $14.50
- Served with syrup and ice cream
Vanilla Ice Cream $13.50
- Served with your choice of topping
Bowl of Salad $8.50
Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
Lamb Shanks - one/two $19.00/$28.50
- served with creamy mash & fresh seasonal vegetables

AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
- Add bacon or chorizo $4.00
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
TOAST AND SPREADS $6.00
- on Ciabatta or 5 grain
-HOMEMADE HASH
-BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
-Aioli, Hollandaise $2.00

Nearby Sample Menus

Sushi Johnny

Otago > Sushi Johnny

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

26B George Street, Port Chalmers, New Zealand

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