Address
26B George Street, Port Chalmers, New Zealand
Sushi Johnny in Otago Menu
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SUSHI JOHNNY MENU- Salmon sushi 8pcs$9.8/5pcs$5.7
- Salmon deluxe 8pcs$11.8/5pcs$6.7
- Chicken teriyaki 8pcs$9.2/5pcs$5.4
- Combination 8pcs$8.8/5pcs$5.2
- Vege deluxe 8pcs$9.2/5pcs$5.4
- Inari (2pcs) $6.70
- Mini sushi(9pcs) $5.80
- Califronia roll 8pcs$9.3/5pcs$5.5
- Smoked salmon 8pcs$9.2/5pcs$5.4
- Vegetarian 8pcs$8.3/5pcs$5
- Nigiri combo(8pcs) $11.80
- Chicken teriyaki on rice $9.8
Nearby Sample Menus
- Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Chips
- With Prawns $20.90
-
Gluten Free Base Available $4.00
- Available only in medium size only
- - L $19.90
-
Gnocchi *(GF) E 15.20 / M 18.70
- Pine nuts, fresh basil, parsley, garlic and oil blended with cream and grated parmesan
- 2. Select a Side
- - Tortellini
-
Bowl of Wedges (V) $8.70
- Special seasoned chunky potato wedges with sweet chilli sauce and sour cream
- Combination Iskender $15.50
- (served with rice, mixed salad, pita bread and your choice of sauces)
- Combination $17.00
- Adana Shish $16.00
- Lamb Doner $11.00
-
BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
- Lamb Iskender $14.50
- BARBEQUE SAUCE
- * Prawns $18.90
-
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
-
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- * Vegetables and Tofu $14.90
- * Vegetables and Tofu $15.90
- * Prawns $18.90
- * Vegetables and Tofu $15.90
- * Prawns $18.90
- Subway Seafood Sensation N/A
- Italian Herbs & Cheese N/A
- Beetroot N/A
- Tuna N/A
- Yoghurt N/A
- Chipotle N/A
- Ranch N/A
- Mayo N/A
-
Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
- All Served With Rice And Sides
- Vegetarian Option
-
Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
-
Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
-
Chicken fried rice $10.00
- Stir fried rice with Chicken.
- All Served With Rice And Sides
-
Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
-
Pisa Ranges Platter $15.90
- A selection of spring rolls, samosas, prawn twisters, squid rings and tempura battered fish bites. Served with sweet chilli and tartare sauces.
-
Seafood Chowder $14.90
- Thick and creamy loaded with mussels, shrimps, calamari and smoked fish. Served with toasted ciabatta.
-
Caesar Salad (GF available) $18.50
- Cos lettuce, garlic roasted croutons, crispy bacon and shaved parmesan bound in our own Caesar dressing and topped off with a soft-boiled egg.
-
Chicken and Swiss Cheese Burger (GF available) $19.90
- Grilled chicken breast served on a toasted bun with lettuce, tomato, red onion, swiss cheese, tomato relish and garlic aïoli. Served with either fries or salad.
-
Gluten Free Ice Cream Sundae $9.90
- Wanaka’s PURE New Zealand Vanilla ice cream served with homemade chocolate fudge sauce and sprinkles
-
Cheesy Chips and Gravy $11.90
- Bowl of hot chips with lashings of gravy and smothered with melted cheese
-
Big 'Uns (V) $9.50
- Big chips with tomato sauce.
-
Berry Berry Messy $15.50
- Our version of the famous Eton Mess. Fresh seasonal berries, crushed meringues, whipped vanilla cream and raspberry coulis served with chocolate dipped vanilla biscuit.
- Barbeque Pork Noodle Soup $9 Med / $25 Large
-
Set Menu for 10 (A) N/A
- Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Lamb in Black Pepper - Served on a Hot Plate / Chicken - With Spring Onion and Ginger and Mushroom Chow Mein / Garlic Beef on Bokchoi / Deep Fried Squid / Sweet and Sour Pork / Crispy Skin Chicken / Kung Po Beef / Green Beans and Mixed Vegetables / Fried Rice / Steamed Rice
-
Set Menu for 10 (B) N/A
- Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat - In Oyster sauce on Bokchoi / Chicken in Black Bean Sauce - Served on a Hot Plate / Singapore Fried Noodles / Sweet and Sour Pork / Crispy Skin Chicken / Spicy Beef / Vegetable Egg Foo Young / Beef in Red Wine Sauce / Fried Rice / Steamed Rice
- Chicken Egg Soup $4 Small / $7 Medium
- Lettuce In Oyster Sauce $12 Medium / $9 Small
- Garlic Prawns $6.00
- Vegetable Curry Soup $4 Sm / $7 Med / $18 Lge
- Seafood Noodle Soup $9 Med / $25 Large
- - On its own $24.90
- - Creamy chip dip $2.50
- Side Salad $4.50
- - +2 Large sides $35.90
- Pineapple $1.50
- Potato Salad
-
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
-
1/4 Chicken $8.90
- Small fraction, big reaction
-
From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
-
From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
-
Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
-
From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
-
From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
-
Spiced Wedges $14.00
- With sweet chilli and sour cream
-
From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
-
Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
-
Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
-
Wakame Sarada $7.00
- seaweed salad
-
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
-
Yaki Udon $15.00
- stir fried ginger pork udon noodles
-
Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
-
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
-
Banbangii $14.00
- steamed chicken with mung beans and sesame
-
Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
- Mushrooms $3.00
-
Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
-
Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
- Onion rings (4) $3.00
- Eggs (2) $3.00
-
B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
-
Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
-
Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
- Beef in Black Bean Sauce
- Stir Fried beef with ginger $17
- Eggplant with pork mince salted fish and garlic $18
- Steamed Rice X 3
- Chicken Cashew Nuts (Large)
- Chicken and Sweet Corn Soup
- Seaweed soup with tofu and egg $10.00 / $15.00
- Griddle Cooked spicy prawns $25
- Chairman Mao’s Red Braised Pork
-
E6 Pan Fried Steamed Pork Bun $12.00
- with sesame seed and spring onion
-
S16 Grilled Salmon Fillet (GF) $35.00
- with kaffir lime, coriander and lemongrass
-
E1 Fresh Rice Paper Rolls (GF) $14.50
- prawn and pork, mint, cucumber and lettuce
-
E11 Deep Fried Squid $14.50
- with garlic, lemon and pepper
-
V1 Monk’s Offering (GF, V) $20.00
- sautéed fresh seasonal vegetables and tofu, stir fried in garlic sauce, served on hotplate
-
N6 Spicy Fried Rice $20.50
- bang bang chilli chicken/beef/pork fried rice with Asian greens
- Dessert
-
SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
- NO5 MEZZE $50pp
-
SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons
-
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
- NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
-
NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
- NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
-
GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
Sushi Johnny
Phone
034728537
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Cafe Food
Features
Cash
26B George Street, Port Chalmers, New Zealand
- Otago Cafe Food Menus