Address
26B George Street, Port Chalmers, New Zealand
Sushi Johnny in Otago Menu
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SUSHI JOHNNY MENU- Salmon sushi 8pcs$9.8/5pcs$5.7
- Salmon deluxe 8pcs$11.8/5pcs$6.7
- Chicken teriyaki 8pcs$9.2/5pcs$5.4
- Combination 8pcs$8.8/5pcs$5.2
- Vege deluxe 8pcs$9.2/5pcs$5.4
- Inari (2pcs) $6.70
- Mini sushi(9pcs) $5.80
- Califronia roll 8pcs$9.3/5pcs$5.5
- Smoked salmon 8pcs$9.2/5pcs$5.4
- Vegetarian 8pcs$8.3/5pcs$5
- Nigiri combo(8pcs) $11.80
- Chicken teriyaki on rice $9.8
Nearby Sample Menus
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Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
- Homemade onion rings with aioli sauce $5.50
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Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
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Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
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Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
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BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
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Fergburger w/ cheese $ 12. 00
- Cheddar
- Large aioli $ 2.00
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Warm Kumara Salad $19.50
- Kumara (NZ sweet potato), sundried tomato, red onion, feta, grapes and toasted almonds tossed with spinach and a balsamic reduction
- Large $36.50
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Mushroom Thyme Tagliatelle $24.50
- NZ field mushrooms, fresh thyme in a creamy white wine sauce
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The Americana
- A simple pepperoni and cheese pizza at its best
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Montonara
- Fillet of chicken, sundried tomatoes, brie & spring onions, drizzled with sweet chilli sauce and topped with pistachio sour cream
- Small $17.50
- Small $17.50
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Sticky Date Pudding (a sweet surrender) $12.95
- Homemade pudding drizzled with hot butterscotch sauce, served with vanilla ice cream
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Vegetarian Platter (serves 2) $18.00
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
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Paneer Kulcha $6.00
- Leavened bread stuffed with cottage cheese and onion.
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Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
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Half Tandoori Chicken $15.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Prawn Masala $19.00
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
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Coke/Sprite etc. Bottles $5.00
- Coke, Sprite, Fanta etc.
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Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
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Shrimp Malabari $19.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
- -12" $24.00
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Jalapeno
- Tomato base, diced jalapeno, mozzarella and parmesan.
- -Gluten free $28.00
- -12" $19.00
- -20" $45.00
- -12" $24.00
- -20" $45.00
- -20" $35.00
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Chicken Kua Teaw $7.00
- Rice noodles with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
- Steak Chow Mein $9.00
- Bottles of Peanut Sauce $9.00
- Extra Rice $3.00
- Chicken and Vegetables $9.00
- Chicken Fried Noodle $9.00
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Vegetable Chew Kua Teaw $8.00
- Seasonal vegetables stir fry with bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
- Chicken Satay Dry Noodle $8.00
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Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
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Breakie Roll $12.00
- Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
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Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
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Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
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Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
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Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
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Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
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Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
- Aperol Spritz $11
- Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
- Margherita (v) $25
- Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
- Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
- Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
- Vanilla panna cotta, rhubarb jam, biscoti $14
- Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
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Lamb madras $15.90
- Boneless cubes of lamb cooked with traditional spices and coconut
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Palak paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
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Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
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Gulab jamun $6.50
- A traditional indian semolina dumpling soaked in golden syrup
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Mango chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce >>
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Kadhai chicken $15.90
- Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
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Chicken Afghani $15.90
- Barbecued chunks of chicken simmered in delicate cashew sauce
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Lachha paratha $4.50
- Multi layered whole wheat bread basted with butter
- Mussels - in the shell w creamy sauce & crusty bread $14
- Hoki/Sole - salad & fries $15
- Sailz Seafood Chowder $17
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- Porridge - creamy rolled oats $9
- Eggs on Toast (any style) $10
- Bacon & Eggs – (any style) $13
- Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
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Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
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Fries $7.50
- Served with aioli and tomato sauce
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Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
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Battered blue $17.00
- Cod served with chips and tartare sauce
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Salmon $19.00
- With potato and fennel rosti and salad
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Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
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Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
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Toast: white $6.00
- Wholemeal or fruit served with spreads
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
- Salt & pepper calamari served with aioli $14.50
- Onion Rings $6.50
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
- CRUMBED PORK $7.00
- STEAMED MUSSELS WITH MARInARA SAUCE $12.00
- DEEP FRIED SQUID $9.00
- DEEP FRIED TOFU $8.00
- PORK $6.00
- SPICY RAMEN $16.00
- GREEN SALAD $7.00
- LIVER $6.00
- Home style fried tofu $16
- Steamed Dumplings $7.00
- Sweet and Sour Won Ton
- Lettuce with oyster sauce $13
- Deep Fried Spring Rolls $6.00
- Price: $200 (Or $20 Per Person)
- Chicken and Sweet Corn Soup (Large)
- Dried bean curd with beef brisket served in a Earthen-pot $20
- 8 Chicken Nuggets and chips $10.00
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B.L.T $11.00
- Streaky bacon, lettuce and tomato served with bread with fries.
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Ribeye Steak $28.50
- A generous size steak cooked to your liking and served with a fresh salad and fries. Your choice of mushroom or garlic sauce.
- Garlic Bread for two $7.50
- 8 Chicken Nuggets and Chips $10.00
- Basket of chips with tomato sauce. $6.00
- Fish and Chips $7.50
- 4 Chicken Nuggets and Chips $6.00
Sushi Johnny
Phone
034728537
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Cafe Food
Features
Cash
26B George Street, Port Chalmers, New Zealand
- Otago Cafe Food Menus