Address
26B George Street, Port Chalmers, New Zealand
Sushi Johnny in Otago Menu
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SUSHI JOHNNY MENU- Salmon sushi 8pcs$9.8/5pcs$5.7
- Salmon deluxe 8pcs$11.8/5pcs$6.7
- Chicken teriyaki 8pcs$9.2/5pcs$5.4
- Combination 8pcs$8.8/5pcs$5.2
- Vege deluxe 8pcs$9.2/5pcs$5.4
- Inari (2pcs) $6.70
- Mini sushi(9pcs) $5.80
- Califronia roll 8pcs$9.3/5pcs$5.5
- Smoked salmon 8pcs$9.2/5pcs$5.4
- Vegetarian 8pcs$8.3/5pcs$5
- Nigiri combo(8pcs) $11.80
- Chicken teriyaki on rice $9.8
Nearby Sample Menus
- -Small $15.00
- Sour cream $6.00
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Banoffee cup (GF) $8.00
- Layered biscuit, caramel, banana & cream
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Vegetarian lasagne $16.50
- Topped with tomato salsa and grilled with cheese.Served with chips & salad
- -Large $20.00
- -Large $16.00
- -Small $12.00
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Chef's choice of a burger or wrap or sandwich of the day
- Please see the blackboard for today's special
- Fried Onions $2.50
- Eggs on Toast $8.50
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Caesar Salad $16.90
- Chicken, Bacon, Croutons, Egg and Salad in our special Caesar dressing and topped with Shaved Parmesan.
- Lemon Peppered Fish $18.90
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Affogato $8.90
- Simple but exotic! Scoops of vanilla and chocolate ice-cream served with Kahlua coffee liqueur and a shot of simple, creamy espresso coffee on top.
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Crumbed Camembert $9.90
- Wedges of locally made Camembert, deep fried and served with Spicy Apricot Sauce
- With your choice of Baked Potato or Fries and Fresh Garden Salad or Vegetables - menu starts at 5pm
- Eggs Benedict $17.90
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-Gang Som Prawns, Fish $19.50
- Gang som, prawns / fish curry with mixed vegetables or pineapple
- 4 x Purry Puffs / 5 x Fried Chicken Wings $7.00
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-Tom Kha (Chicken, Prawns) $18.50 / $19.50
- Coconut cream soup with coriander, lemongrass and galangal
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-Red Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Red curry paste with coconut cream and vegetables
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Mussaman Tofu $17.50
- Mussaman curry paste with coconut milk, onion, potato
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-Larb Beef, Pork, Chicken, Prawn, Seafood $18.50 / $19.50
- Spicy salad with fresh mints, coriander, red onions
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Pad See-Eaw Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with Thai sweet soy sauce
- Pad Thai Chicken, Pork, Beef, Prawns $15.50 / $16.50
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SALAD OF THE DAY $22.00
- fresh and filling seasonal salad, changes daily - see specials board
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WARM GARLIC LOAF $10.00
- with parmesan and garlic butter
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FRIES $7.50
- served with ketchup & aioli
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SOUP OF THE DAY $14.00
- chef’s daily special, served with crusty toasted bread
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HOUSEMADE WAFFLES $16.00
- with orange compôte and mascarpone, pistachios & maple syrup
- SPINACH $3.50
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POACHED CHICKEN SALAD $26.00
- vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)
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DIRTY EGGS $21.00
- potato, chorizo, cheese, chipotle and two fried eggs, topped with avocado and coriander
- Mac's hop rocker battered local fish w fries, tartare Market price
- -Add a slider $5.40
- Local fish, crumbed with greens, tomato, tartare $16.90
- Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
- Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
- Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
- Platter of 10 (up to two flavours) $54.90
- -Add a taco $5.90
- -large $4.50
- -Small $3
- Scallops $3
- Small Battered Sausage and Chips $5
- -large $4
- Donut (Plain or Chocolate) $1.80
- Mushy Peas $2.50
- Curry $2.50
- -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
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Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
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Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
- - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
- -Barbers Vintage Reserve Cheddar
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Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
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Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
- -Smoked Stewart Island mussel paté
- Crumbed Scallops $2.00 each
- Gurnard $6.30
- Sweet Chilli Prawn Skewers two for $7.00
- Hot Dog $2.50
- Fish Bites $1.00 each
- -2 Oysters $7.00
- House Fish $4.50
- Calamari Rings five for $5.00
- -Kids Size $9.00
- -Salmon $16.50
- -Bacon $15.50
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Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
- -Cream Cheese And Raspberry Jam $8.00
- -Cream Cheese, Tomato And Pesto $9.00
- -Additional Toppings each $10.00
- Served 9am to 2pm
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
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Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
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Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
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Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
- Chicken satay skewers $14
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Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Salt and pepper squid $26
- Served with aioli
- Blue vein peach chutney & crostini
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Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
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Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
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Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
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BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
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Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
- Mature Cheddar, Onion marmalade & crostini
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Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
- - Half serving $8
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House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
- - Full serving $12
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Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
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Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
- - Half serving $8
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Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
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Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
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Grilled Chicken Sandwich $18.50
- Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
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Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
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The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
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Baked Beans on Toast $15.50
- The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
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Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
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The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
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Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
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Bannockburn Breakfast $18.50
- Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
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Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
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Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
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Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
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Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
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Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
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Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
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Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
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Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
- Tofu Pudding with taro $8.00
- Taro ball snowflake ice $13.80
- Purple rice porridge w/fresh milk $7.00
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Herbal jelly no 1 $8.00
- mung bean + barley + boba
- Tofu Pudding with sweet potato $8.00
- Red bean soup w/small taro ball $7.00
- Tofu Pudding with barley $8.00
- Mochi ball(red bean/peanuts $5.00
Sushi Johnny
Phone
034728537
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Cafe Food
Features
Cash
26B George Street, Port Chalmers, New Zealand
- Otago Cafe Food Menus