Thailand’s version of the ever popular garlic with your choice of *
●P4 Cashew Nut (f)
Stir-fried roasted cashews with Thai seasonings and vegetables with your choice of *
●C3 Panang (f)
Curry Coconut cream, spicy curry paste and sliced lime leaves combined to create a creamy smooth base. Then cooked with long beans, carrots, capsicum and your choice of*
Y2 Beef Nam Tok (f) (GF) $12.50
Spicy grilled beef mixed with red onions, roasted ground rice and mints tossed in Thai-style lime sauce.
A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Chicken Enchilada $19.95
Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
Ham Steak (~200g) $20.95
Topped with a pineapple ring, served with fries & your choice of salad or vegetables
Ribeye Steak (~200g) 20.95
Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
Side Salad $5.90
Mixed Berry Parfait $9.95
Served with vanilla ice cream, marshmallows & whipped cream
The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)