Sushi Johnny in Otago Menu

Chips with Tomato Sauce $4.50
Curry Cheese Chips $8.00
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce. >>
Devil's Moroccan Large $14.50
- Prime NZ Lamb with moroccan spices, feta cheese, a minted-apricot tomato relish, fancy lettuce, tomato, red onion and aioli.
Pineapple $1.00
Curry Chips $6.50
- Portion of chips covered in a mild, golden curry sauce.
Hard Core Mr Scratch Large $17.50
- Double serving of Prime NZ Beef, streaky bacon, smokey BBQ sauce, edam cheese, onion rings, pickles, fancy lettuce, tomato, & aioli.
Executioner $16.50
- Prime NZ Ribeye Steak strips, streaky bacon, grilled mushrooms, Devil relish, crisp iceberg lettuce, tomato, red onion & aioli tomato, cucumber, red onion & aioli
The Rising Sun Reg $11.50, Large $13.50
- NZ Streaky Bacon, Egg, hash brown, grilled portobello mushrooms, tomato, fancy lettuce, aioli & Devil relish.

Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
Mixed Salad Plate $12.00
- Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
Side Salad $9.00
Muska Boregi $19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
Lamb Shish Small$13.00/Large$19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
Turkish Chilli Sauce
- Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
Hummus 1–2 P$12.00/2–4P$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.

Kashmiri Naan $6.00
- Leavened bread stuffed with coconut, cashew and sultanas.
Tandoori Roti $4.00
- Unleavened whole meal bread baked in tandoor oven
Gulab Jamun (3 pcs) $7.00
- Milk dumplings served in sugar and syrup.
Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Mint Chutney $4.00
- Yoghurt mixed with mint and spices
Mutter Mushroom or Aloo $16.50
- Green peas cooked in potato/mushroom in thick gravy.

red salad with roast almonds + currants. $8.00
Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.
Soup $16.00
- served with Riverstone ciabatta.
Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
Hand-cut Agria chips $8.00
- with aioli.
Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
Raspberry soufflé $15.00
- with raspberry ice cream + ganache.

King Prawns with cashew nuts $14.00
Melt down $6.50
- A fusion Pattie, Cheddar cheese, lettuce, tomato, red onion, aioli and fusion Sauce
King Prawn $14.00
Beef black bean sauce $10.90
Pork $9.90
Chicken Nuggets $0.60
Braised egg plant with chicken and salty fish $13.50
Roast Duck $10.90

STEAMED DUMPLING $7.00
PAN FRIED DUMPLING $7.00
Steamed Rice $9.00
BUDAE CASSEROLE $15.00
KIMCHI SOUP $4.00
SPICY CHICKEN SOUP $4.00
SPICY/MILD RICE CAKES $12.00
- RICE CAKES ARE COOKED WITH VEGES IN A SPECIAL BASED SAUCE (CHILLI PASTE OR SOY SAUCE)
KIMCHI POT STEW $14.00
- Available Options: Beef Pork Chicken Tuna Mackarel Pike

Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Garlic bread & dips $6.00
Cured pastrami, grilled mozzarella& aioli
Chicken quesadilla w/ melted cheddar red onion and guacamole
Cold smoked Aoraki salmon, capers & cream cheese
Bowl of fries $6.00
Avocado, grilled halloumi & tomato
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce

Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
Seasoned wedges $10
- with sour cream & sweet chilli
Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze

Tarte tartin - traditional french apple pie $10
Omelette - cheese, tomato, ham..w toast or salad $15
Bacon & Eggs – (any style) $13
Muesli w yoghurt & fruit $9
Scrambled Egg on Toast $6
Cajun Chicken & Bacon Salad $18
Chocolate Cheesecake $10
Margherita - Tomato & cheese Large: $19, Medium: $14

Chilli Sour Soup $4 Small / $8 Medium
Whole Chilli Prawns $25 Large / $14 Small
Peking Duck (3 courses) $50.00
Combination Meat in Satay Sauce on Hot Plate $15 Large / $12 Small
Deep Fried Prawns $6.00
Beef Belly Bok Choi on Rice $12 Large / $10 Small
Deep Fried Ice Cream $4.50
Roast Duck (1/4) $8.00

Whole Chicken
- To share, or not to share
Feta $1.50
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- +2 Large sides $35.90
Seriously Large Peri-Peri Chips $9.50
Grilled Haloumi $1.50

Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Fried alamari, baby rocket, aioli $17.00

Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
Soup of the Day - Served with Lightly Toasted Ciabatta $10
Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Poutine - Chunky Fries with Melted Cheese and Gravy $9

Kimchi $4.00
- Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made
Champong $16.00
- Korean traditional noodle. Chicken stock based mild spicy soup with thick noodles. Choice of either Seafood or Vegetables
Japchae $8.00
- Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables
Samgyetang $20.00
- Korean traditional soup, consists of a whole young chicken and Korean Ginseng.
Rice $2.00
Dak Tyigim $8.00
- Deep fried, crispy chicken, with spicy mayo sauce
Saewoo Jogae Bokum $7.00
- Stir fried Prawns and green mussels with Korean spicy sauce
Shinaburo Curry $13.50
- With Kimchi and your choice of either Dak Tyigim (fried chicken) or Don Kasu (Crispy fried pork)

Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Available until 10pm
Pork & chive dumplings $8.00
- With dipping sauces
Local fish
- Crumbed with greens,tomato,tartare
Mini spring rolls $8.00
- With sweet chilli sauce
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Shoestring fries $8.00
- With garlic aioli

Nearby Sample Menus

Sushi Johnny

Otago > Sushi Johnny

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

26B George Street, Port Chalmers, New Zealand

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