Sushi Johnny in Otago Menu

SUSHI JOHNNY MENU SUSHI JOHNNY MENU
  • Salmon sushi 8pcs$9.8/5pcs$5.7
  • Salmon deluxe 8pcs$11.8/5pcs$6.7
  • Chicken teriyaki 8pcs$9.2/5pcs$5.4
  • Combination 8pcs$8.8/5pcs$5.2
  • Vege deluxe 8pcs$9.2/5pcs$5.4
  • Inari (2pcs) $6.70
  • Mini sushi(9pcs) $5.80
  • Califronia roll 8pcs$9.3/5pcs$5.5
  • Smoked salmon 8pcs$9.2/5pcs$5.4
  • Vegetarian 8pcs$8.3/5pcs$5
  • Nigiri combo(8pcs) $11.80
  • Chicken teriyaki on rice $9.8

Nearby Sample Menus

  • Gang Par $18.00 / $18.50 / $19.50
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Cashews and Tempura Battered Chicken $19.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables.
  • Black Pepper Stir Fry $18.00 / $18.50 / $19.50
    • Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Sweet Chilli Pork Salad $18.00
    • Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
  • Spring Rolls (4) $6.00
    • Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
  • Vietnamese Salad $18.50 / $19.50
    • Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
  • Green Curry $18.00 / $18.50 / $19.50
    • The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Panang Curry $18.00 / $18.50 / $19.50
    • A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Grilled Portobello Mushrooms $1.50
  • Curry Chips $6.50
    • Portion of chips covered in a mild, golden curry sauce.
  • Devil Spawns $9.00
    • Garlic chilli prawns wrapped in filo pastry served with aioli.
  • Devil Burger Reg $10.50, Large $12.50
    • Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish. Devil Recommends: Add Edam Cheese
  • Yankee Devil Reg $11.50, Large $14.50
    • Prime NZ Beef, edam cheese, pickles, American mustard, fancy lettuce, tomato, red onion, aioli & tomato relish.
  • Chips with BBQ Sauce $4.50
  • Devil's BBQ Chicken Reg $11.50, Large $13.50
    • Grilled Chicken Tenderloins,  streaky bacon, smokey BBQ sauce, fancy lettuce, tomato, red onion & aioli.
  • Veggie Darkness Reg $11.50, Large $13.50
    • Traditional Falafel, feta cheese, a sundried tomato-olive chutney, fancy lettuce, tomato, cucumber, red onion and aioli.
  • Pickle (Hot & Sour) $4.50
  • Prawn Saag $19.50
    • Prawns cooked in spinach with spices.
  • Dal Tarka $16.50
    • Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
  • Shahi Paneer $16.50
    • Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
  • Plain Naan $4.00
    • Traditional Indian leavened bread made in tandoori oven.
  • Shrimp Malabari $20.00
    • Shrimps tempered with curry leaves cooked with onion and capsicum.
  • Chicken Tikka Masala $18.00
    • Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
  • Fish Curry $18.00
    • Basa fillet (fish) prepared with onion and Indian spices.
  • Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
  • Muesli $10
    • toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
  • Vegetarian $6.9
    • with cafe made hummus and organic salad
  • Ham $7.9
    • with mustard and organic salad
  • French Toasted Sandwich $16
    • with banana, pecans, bacon and maple sauce
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast with olive oil spread
  • Bircher Muesli $11
    • with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
  • Porridge $10
    • with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
  • Prawn Special Dish(GF) $ 17.80
  • Or four dumpling (GF) $ 15.80
  • A plate of vege side dish(Small/Large) $ 5.80/$8.80
  • Eden Curry Delight $ 15.80
  • A bowl of organic five grain rice $ 4.00
  • Soup $ 18.80
    • with vigar pocket or chive crepe
  • Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
  • Chicken Curry (Small/Large) $ 9.80/$ 13.80
  • Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
  • Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
  • Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
  • Buttermilk fried chicken, spring tomato harissa $15.00
  • Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
  • Spiced Merino lamb shoulder $50.00
    • Herbed bulgur wheat, roasted red onion, harissa jus
  • Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
  • Mushroom ravioli $26.00
    • Shiitake, seared broccolini, truffle oil
  • Green Lip Mussels, Dozen of Green Lip Mussels $19.50
    • in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
  • Steak Eggs & Chips $27.50
    • grammes of aged Angus sirloin steak, fries, two eggs and the side salad
  • Stags head burger $18.50
    • Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
  • Hungryman’s basket Small $18.50Large $24.50
    • Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
  • Pasta of the day (ask our staff for more information) $19.50
  • BBQ Pork Ribs $19.50
    • served with wedges, corn salsa and sour cream
  • Side Salad $6.50
  • Basket of Fries $6.00
    • Served with your choice of aioli
  • Walnut, Pear & Blue Cheese Tart $14.50
    • with garden salad
  • Corn & Bacon Fritters $17.50
    • with roast vege relish & sour cream
  • Cinnamon French Toast $12.50
    • with seasonal fruit & maple syrup . Add bacon $14.00
  • Fisherman's Basket $17.50
    • scallop, squid rings, fish bites, prawn twisters & fries
  • All Day Breakfast $18.50
    • sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
  • Albie Burger $18.50
    • Chicken OR Steak with fries
  • Nachos $12.50
    • with salsa beans, cheese & sour cream
  • Giant ice cream sundaes $10.00
    • Your choice of salted caramel, berry coulis, chocolate peanut butter or butterscotch sauce
  • Monteith's lamb burger $18.00
    • Lamb and herb patties, swiss cheese, beer battered onion rings, slaw, caramelised onions and bacon bourbon chutney. With fat cut fries
  • Seafood chowder $11.90 / $21.90
    • Creamy chowder rich in seafood. Mussels, hoki, shrimps. Rumored to be the best in alexandra. Add ciabatta toast for $3
  • Monteith's mixer $14.00
    • Deep fried treats, fat cut fries. Ask for this week's mix
  • Stuffed chicken $29.00
    • Caramelized onion stuffed chicken topped with creamy mustard sauce on roasted seasonal vegetables.
  • toast(GF) $5.00
  • Semifreddo tiramisu $11.00
    • Chocolate liqueur and espresso soaked sponge fingers layered between semi soft vanilla galliano ice cream. Sprinkled with chocolate rocks.
  • Banoffee pie $11.00
    • A sweet and tasty caramel and banana tart with freshly whipped cream and drizzled in chocolate sauce.
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
  • Trio of Cheese, our chutney, apple, spent grain crackers $120
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
  • Moe’s Beef Burger: $17.00
    • Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
  • Bangers & Mash: $18.00
    • Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
  • Warm Chocolate Brownie Served with Vanilla Ice Cream
  • Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
  • Basket of fries - $7.00
  • Lamb Shank: $25.00
    • Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
  • Mango Cheese Cake
  • Caesar Salad: $17.50
    • Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
  • Hoki $4.50
    • A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
  • Cheese $1.50
  • Chips,Curry Sauce And Cheese $7.50
  • Mushy Peas $2.50
    • Traditionally made mushy peas
  • Hot Dog $4.00
    • Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
  • Gourmet Banana On A Stick $3.50
    • A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
  • Fish Bites $1.00
    • A small piece of battered fish, a good snack or good for children. Available gluten-free
  • Blue Cod $9.90
    • A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
  • B.L.T.
    • Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
  • Mushrooms $3.00
  • Bacon (2) $3.00
  • Pasta of the day
    • Ask our Baaa staff for today's selection served with chunky bread.
  • Kiwi kai lunch $12.00
  • Beef burger
    • A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
  • Onion rings (4) $3.00
  • Eggs (2) $3.00
  • Chicken Caesar Salad R $12.50 / P $10.50
  • Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
  • Roast Lamb Salad R $11.90 / P $9.90
  • The Family Feast $40.00
  • Falafel (V) Pita R $10.90 / P $8.90
  • Brownie $2.50
  • Cheeky Chicken / Happy Ham / Brave Beef $5.00
  • The Protein Pack $15.00
  • Medley of Fresh Vegetables with Corn Relish - cheese optional $7.50
  • Bacon, Cheddar Cheese with Pumpkin & Tomato Chutney $7.50
  • Coffee Walnut $2.80
  • Hearty Breakfast $15.50
    • Two eggs, Bacon, Sausage, Hash Browns & Bake Beans with Toast, butter and conserve
  • Mexican Beef & Bean $9.50
  • Carrot Cake $5
    • With Cream or Yogurt
  • Thai Chicken Curry $10
    • Chicken in a curry sauce with steamed Rice
  • Bacon, Cheddar Cheese with Pumpkin & Tomato chutney $12
Sushi Johnny

Sushi Johnny

location

Address

26B George Street, Port Chalmers, New Zealand

phone

Phone

034728537

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
26B George Street, Port Chalmers, New Zealand
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