Sushi Johnny in Otago Menu

Affogato $15.00
- with vanilla bean ice cream + Lustau px sherry.
Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
House-made pork + fennel sausages $20.00
- with sautéed potatoes, fried free-range eggs + harissa.
Apricot almond tart $9.00
- with vanilla bean ice cream.
Chocolate tart $15.00
- with raspberry sorbet.
red salad with roast almonds + currants. $8.00

Unagi don
Vegetable tempura (V)
- 5 Pcs (V)
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
Ginger fish don
Sashimi don
Seaweed salad (V)
Chicken katsu curry
Chicken katsu don

Panfried salmon don $14.00
Squid Ring $0.60
Gong bo Chicken $12.00
Roast pork and tofu $11.90
King Prawn $14.00
Chicken Curry on rice $10.90
Tofu Don $11.50
Whole Soya SauceChicken $20.00

Pork Egg Foo Young $9.00
Chicken Chow Mein $9.00
Double Meat $3.00
Pork Fried Noodle $9.00
Combination and Vegetables $10.00
Seafood Ginger on Rice $10.00
Cashew Nuts $3.00
Combination Satay $7.00
- Grilled marinated beef on a bed of steamed rice, salad and topped with our special peanut sauce

ONE METRE (4-6 people) $50.00
CHICKEN LINGUINE
- Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
NORMA (1 person) $12.00
PATATA DOLCE
- Kumara, spinach, cream cheese and walnuts
SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli
BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
ONE METRE (4-6 people) $62.00

E33. Testing Platter $24
- Sampling platter of our starters with 3 style of dipping to share around the table
R2. Khao Pad Ka Pow Moo Krob (Hot) $24.5
- Bangkok style fried rice with Thai basil, garlic, chilli, and crispy pork belly slices
F12. Pad Ka-pow Ped Yaang (Hot) $25
- Thai Basil, garlic, and chilli stir-fried with Roasted duck
S1. Tom Yum Goong (Hot) $25
- Spicy – Tangy herbal Thai most popular soup
K1. Khao Pad Supparod Moo Ham $11
- Pineapple fried rice with Ham and Cashew nut
C6. Panang Moo (Hot) $23
- The meaty of all Thai curry, tender pork cooked in saucy Panang curry with shredded Kafir Lime Leaves
F17. Pad Pak Ruam $18.9
- Straight oyster sauce stir-fry of seasonal veggies
C2. Gang Keaw Waan Gai (Hot) $22.5
- Hot Chicken Green Curry with perfect blended of fresh herbs & spices

Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Lamb $15.50
- prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish

Prosciutto & Parmesan Croquettes $15
- w/ quince aioli
Mushrooms $2.5
Sautèed Asparagus & Green Beans $7.5
Baked Blue Cod $29
- w/ prawns, mussels, clams & saffron aioli
Margherita $19.5
- Mozzarella, sundried & fresh tomato, rocket
Prosciutto $4
Rocket, Cherry Tomatoes & Lemon Dressing $7.5
Mezze $22
- Falafel, baba ganoush, roasted red peppers/capsicum, marinated tomatoes, pickles & Turkish bread. Add prosciutto & salami $28

Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
Trio of Cheese, our chutney, apple, spent grain crackers $120
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99

MIXED GRILL $25.00
- STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.
SAUSAGE MEAL $14.00
- SAUSAGES AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIPS OR HASH BROWNS.
HAM STEAK $20.00
- 220g HAM STEAK TOPPED WITH PINEAPPLE AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
ALL DAY BREAKFAST $19.00
- SAUSAGES, BACON, GRILLED TOMATO AND EGGS SERVED WITH CHIPS OR HASH BROWNS.
PAVLOVA WITH BERRIES AND CREAM $7.00
EGG, MUSHROOMS, ONIONS, TOMATO, GARLIC BREAD $1.00
BLT $8.00
- BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL
MISSISSIPPI MUD CAKE WITH CREAM $7.00

Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
Strawberry & Raspberry Sorbet with Meringues $10.00
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
Pepperoni, mushroom, tomato, feta, kalamata olives & basil
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
Garlic Bread $7.00
Large $27.00

‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
Rustic fries served with tomato sauce & garlic aioli $10.00
Chicken tenders $12.00
Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
Market fish $12.00
Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
Silverfern Reserve beef eye fillet $34.00
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli

BARRY CRUMP $32.00
- 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
THE SNAG $22.50
- gourmet lamb & mint sausages, smoked potatoes & green pea mash
THE SHEPHERD $32.00
- premium NZ lamb shank – potato gratin, medley of seasonal roast vegetables & jus
THE GOLDEN DUCK $34.00
- confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
FIORDLAND VENISON RAGOUT $31.50
- w. fresh pappardelle pasta
THE STALKER $28.00
- rustic panko crumbed chicken schnitzel, jus, slaw & fries
CLAM & MUSSEL NOODLE BOWL $28.00
- nhanced w. chilli & lime
THE HUNTERS BAG $38.00
- prawn twisters, pork belly, beef bites, whitebait patties, duck fat potatoes & dipping sauces

CHICKEN SALAD $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
CHICKEN CURRY $18.5
- with rice and roti
-COLESLAW
-BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
-HASHBROWNS
- SPINACH $16.50

Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00
Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
Yakitori, Skewered Chicken and Onion Grilled with a Semi-Sweet Soy Sauce $4.00/stick
Kappa Roll, Cucumber $3.00/$4.00
Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
All Dishes are available as set meals including Kobachi, Special Entree, Miso Shiru, Pickles, Rice and Ice Cream. $13.50
Salmon Sashimi $14.00/$22.00
Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50

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Sushi Johnny

Otago > Sushi Johnny

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26B George Street, Port Chalmers, New Zealand

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