Sushi Johnny in Otago Menu

SUSHI JOHNNY MENU SUSHI JOHNNY MENU
  • Salmon sushi 8pcs$9.8/5pcs$5.7
  • Salmon deluxe 8pcs$11.8/5pcs$6.7
  • Chicken teriyaki 8pcs$9.2/5pcs$5.4
  • Combination 8pcs$8.8/5pcs$5.2
  • Vege deluxe 8pcs$9.2/5pcs$5.4
  • Inari (2pcs) $6.70
  • Mini sushi(9pcs) $5.80
  • Califronia roll 8pcs$9.3/5pcs$5.5
  • Smoked salmon 8pcs$9.2/5pcs$5.4
  • Vegetarian 8pcs$8.3/5pcs$5
  • Nigiri combo(8pcs) $11.80
  • Chicken teriyaki on rice $9.8

Nearby Sample Menus

  • Double Ferg w/cheese $15.00
    • Cheddar
  • The Dawn Horn $12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • The Fergburger $11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
  • Cock Cajun $12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • Fergburger w/ cheese $12.50
    • Blue, Swiss, Brie
  • Holier than Thou $11.50
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
  • The Codfather $14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
  • Homemade onion rings with aioli sauce $5.50
  • TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
    • ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
  • Grilled Tomatoes $2.00
  • NACHO WEDGES (V) $13.00
    • An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
  • ICE CREAM SUNDAE (V) $6.00/$8.00
    • Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)
  • BREAKFAST BURRITO (V) $16.00
    • Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
  • CORN FRITTERS (V) $14.50
    • ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
  • Mushrooms $2.00
  • SLICES / CAKES / BROWNIES (V) from $3.00
    • Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
  • RAW FISH ON RICE $15.00
    • STEAMED RICE TOPPED WITH A SALAD, FRESH SALMON & CHILLI PASTE SAUCE
  • BARBECUED KIMCHI BEEF $16.00
  • BUDAE POT STEW $15.00
    • STEW WITH HAM, SAUSAGE, BACON, KIMCHI, TOFU & NOODLE
  • VEGE FRIED RICE $10.00
  • KIMCHI SOUP $4.00
  • DUMPLING & RICE CAKE SOUP $15.00
  • Plain Noodle $12.00
  • BARBECUED KIMCHI CHICKEN $16.00
  • Peas $2.00
  • Alehouse Cheesecake $11.00
    • An ever changing selection of the Chef’s choice of flavor, served with a fruit compote and vanilla ice-cream.
  • Heartland Hog $29.00
    • Prime Pork Chops oven roasted and served on crispy potatoes and roasted root vegetables, broccoli and Alehouse gravy. Beer match: Speight's Empire Ale
  • Riverton Ribs $33.00
    • Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbeque sauce, served with coleslaw and golden fries. Beer match: Speight's Distinction Ale
  • Peas $2.00
  • Side Salad $4.00
  • Golden Fries $3.50
  • Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
    • Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.
  • Mushy Peas $2.50
  • Hoki-large L $7.50 / S $3.50
  • -large $4.50
  • 6 Chicken Nuggets $5.50
  • Battered Sausage/Hot Dog-small $3
  • 2 Small Blue Cod fillets and Chips $10
  • Please see the specials board for weekly/monthly specials or ask us when you call…
  • Sausage $3
  • Prawn Egg FOO YONG $18.00
  • Lemon Chicken $15.00
  • WONGGOK Chicken and Egg Soup $4.00/$10.00/$15.00
  • Chicken with Cashew Nuts $16.00
  • Cumin Lamb on Hot Plate $22.00
  • Deep Fried Squid
  • Chicken Sweet Corn Soup $4.00/$10.00/$15.00
  • Gong Bo chicken (Hot & Spicy) $16.00
  • CHEESE MEAT + CHEESE S/SLOWER TOMATO TOP $6.50
  • GRILLED FISH
  • SAUSAGES $2.50 battered $2.70
  • CORN OR GLUTEN FREE VEGE FRITTERS $3.00
  • CHIPS $3.00
    • (full scoop)
  • SWEET & SOUR FISH AND RICE $7.90
  • CHEESE,ONION,PINE $1.00
  • WORKS MEAT/BACN/CHESE/EGG/PINES/S TMTOP $9.90
  • Steamed rice $7.00
  • Deep fried pork wontons (6) $11.00
  • Fruit salad with whipped cream $15.00
  • Satay Chicken Skewers (4) $11.00
  • Satay beef with crispy noodles $27.00
  • Garlic vegetables $15.00
  • Prawn & cheese spring rolls (4) $12.00
  • Combination seafood & vegetables $28.00
  • Chicken $16.50
  • ●Falafel
  • Mix $14.50
  • Lamb $13.50
  • Chicken $14.50
  • Falafel mix vine leaves $14.00
  • Chicken $12.50
  • Mix (choice of 2) $11.5 / $9.5
  • French toast $15.90
  • Panini $6.90
  • Gourmet rolls $5.80
  • Rye $5.50
  • Club $2.90
  • Savoury $1.50
  • Extra fillings $0.50
  • Sausage rolls $2.30
  • Calamari $15.50
    • Deep fried salt & pepper squid
  • Bowl of Salad $8.50
  • Mini Hot Dogs $13.50
    • Served with fries & tomato sauce
  • Beef Osso Bucco $27.50
    • Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
  • Bowl of Wedges $11.50
    • with sour cream and chilli sauce
  • Bowl of Fries $9.00
  • Homemade Fresh Pasta $24.50
    • See wait staff for chef's daily creation
  • Mac Kenzie Salmon $31.50
    • Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
  • Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
  • Goats cheese palmiers $15.50
    • with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
  • Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
  • Dinky platter $13.00
    • havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
  • Traditional Greek salad $14.00
  • House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
  • Marinated slow cooked octopus salad $15.50
    • with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
  • Chicken bolognaise $15.00
    • fresh pasta, grated cheese (v*) (gf*)
  • E2 Money Bags 412.00
    • mined chicken, lemongrass and coriander
  • C4 Duck Red Curry With Lychee (GF) $33.00
    • Roasted red buck, frve spiee, lychee, cherry tomato and pineapple, with thai red curry
  • Crispy Noodle $4.50
  • E6 Pan Fried Steamed Pork Bun $12.00
    • with sesame seed and spring onion
  • E11 Deep Fried Squid $14.50
    • with garlic, lemon and pepper
  • E3 Buddha’s Tempura Vegetables (V) $10.00
    • lightly battered seasonal vegetables, with wasabi mayo dipping sauce
  • Sichuan Style Chilli Chicken Stir Fry
  • E5 Shanghai Pork Dumplings $12.50
    • with panang curry sauce
  • free range bacon $16
  • Eggs benedict served on ciabatta with spinach and field mushroom $15.5
  • Local free range poached or scrambled eggs on ciabatta toast $10.5
  • Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
  • Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
  • house seed toast (g.f.) (d.f.) (vegan) $3
  • French toast, banana and maple syrup $14
  • Ciabatta, bagel or fruit toast w preserves and butter $6.5
  • Shredded Duck & Cabbage Salad $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
  • Woo Chilli Sauce $3
  • Salted Coconut & Mango Ice Cream $7
    • hand-churned by Pure NZ ice cream
  • Woo Roti Doughnut $12
    • gingernut ice cream, pandan
  • Roti Canai $5
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Malaysian Spiced Chicken $17
Sushi Johnny

Sushi Johnny

location

Address

26B George Street, Port Chalmers, New Zealand

phone

Phone

034728537

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
26B George Street, Port Chalmers, New Zealand
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