Sushi Johnny in Otago Menu

Option 3 $50 per head
- Antipasto platters, choice of three main plates, three plated desserts
Kids meals come with either fries/polenta chips or salad
Hash browns $4.00
Creme brulee $14.00
- with rhubarb compote & shortbread
French toast $16.50
- with maple syrup, bacon & grilled banana
Creme brulee $14.00
- with rhubarb compote & shortbread
Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli & polenta fries
Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce

Salmon teriyaki don
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
Prawn tempura
- 4 Pcs
Tofu teriyaki don
Agedashi tofu
Tonkotsu ramen
- Pork broth soup based ramen
Japanese style curry with vegetables
Sashimi don

Lemon Chicken $11.50
King Prawn $14.00
Chicken $11.50
Whole Soya SauceChicken $20.00
Extra cheese ,guacamole,pineapple, mushrroms or onion $1.50
American Donuts $1.50
Tropicana $8.90
- A fusion Pattie topped with pineapple and streaky bacon , cheddar cheese, lettuce, tomato, red onion, aioli, and fusion sauce
Whole Roast Duck $36.00

The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.

Steak Fried Rice $9.00
Pork and Vegetables $9.00
Shrimp Egg on Rice $10.00
Steak and Vegetables $9.00
Chicken Curry Chow Mein $10.00
Chicken and Vegetables $9.00
Steak and Vegetables $9.00
Pork and Vegetables $9.00

Whipped potato puree $8.00
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
Roast beetroot, mandarin, feta. $10.00
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.

Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)

Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.

7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan

Creamy bacon pasta $29.00
- Creamy white wine and bacon sauce on fettuccine topped with parmesan shavings add chicken for $7
Onion rings $9.00
Two hash browns $4.00
Big breakfast $18.00
- Two slices of toasted ciabatta, two fried eggs, streaky bacon, a grilled field mushroom, breakfast sausages and golden hash browns
Ciabatta toast $3.00
Available 11am - 5pm
Antipasto platter $45.00
- Windsor blue, aged airedale, livingstone gold, totara tasty, fried chorizo sausage, hummus, avocado dip, sliced ciabatta toast, kalamata olives, sun dried tomatoes, and a selection of crackers.
Beer batter fish fillet $12.00
- Radler beer battered orange roughy fillet, fresh salad. Thick cut fries. Tartare and tomato sauces. Match this with monteith's radler.

Hot smoked Akaroa salmon and potato Latke 18.0
- herby sour cream, lemon and a rocket salad Gluten Free
Shakshuka 16.0
- Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
House made multigrain toast 8.0
- with seasonal preserves
Free Range Pork Sausage 5.0
Mushrooms 3.5
Roasted Tomato 3.5
Herbed Rosti 4.0
Soup + Toast 12.0
- with housemade stock, check our blackboard for the days offering

Falafel $13.50
Lamb/Chilly Lamb $13.90
Meat $3.90
Chicken $13.50
Chicken $12.90
Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
Adana $4.90
Adana/Kofte (Roll/ Plate) $12.90/$15.40

Salad selection $7.90
Hummus and pita bread $7.50
Chicken and avocado salad $11.50
Ice cream sundae $6.50
Nachos $10.90
Beef casserole (with steamed vegetables) $12.50
Hot chocolate N/A
Sticky date pudding $7.90

Smoked Chicken and Brie
- Smoked Chicken w melted Brie
Eggs And Soldiers
Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
B.L.T $13.00
- Bacon Lettuce and Tomato
Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast

-steamed rice $10.00
Seafood pot stew $17.00
- stew with seasoned veggies, red cod. Squid, prawn. Mussel. Mixed marinara & tofu
Dumpling & rice cake soup $15.00
Kimchi spam fried rice $10.00
Kimchi chicken fried rice $10.00
Seafood spicy soup
- noodles in a spicy soup with squid, mussel, mixed marinara & seasoned veges
Budae casserole $15.00
Rice cakes soup $13.00

Nearby Sample Menus

Sushi Johnny

Otago > Sushi Johnny

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26B George Street, Port Chalmers, New Zealand

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