Sushi Johnny in Otago Menu

SUSHI JOHNNY MENU SUSHI JOHNNY MENU
  • Salmon sushi 8pcs$9.8/5pcs$5.7
  • Salmon deluxe 8pcs$11.8/5pcs$6.7
  • Chicken teriyaki 8pcs$9.2/5pcs$5.4
  • Combination 8pcs$8.8/5pcs$5.2
  • Vege deluxe 8pcs$9.2/5pcs$5.4
  • Inari (2pcs) $6.70
  • Mini sushi(9pcs) $5.80
  • Califronia roll 8pcs$9.3/5pcs$5.5
  • Smoked salmon 8pcs$9.2/5pcs$5.4
  • Vegetarian 8pcs$8.3/5pcs$5
  • Nigiri combo(8pcs) $11.80
  • Chicken teriyaki on rice $9.8

Nearby Sample Menus

  • Soup of the Day $8.90
    • Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
  • Change Plain Fries to Wedges $2.50
  • Please note that some fish may contain small bones.
  • Roast of the Day $18.90
    • A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
  • Beef Schnitzel & Mushroom Sauce $18.50
    • Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
  • Extra Sour Cream $2.50
  • Ice Cream Sundae Small $6.90 Large $8.90
    • Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
  • The Family Feast $40.00
  • Brownie $2.50
  • Super Vege (3 Fillings) $4.00
  • Signature Vegetarian $9.00 per head
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Very Vegemite $4.00
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Spicy Noodles $18.00
    • Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
  • Phad See Ew $23.50
    • Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
  • With Rice extra $2.00
  • Black Pepper Venison $23.00
  • Tham Nak Thai Fried Rice $23.50
    • Duck or Prawn
  • Phad See Ew $18.00
    • Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
  • Tom Kha Soup $15.50
    • Tiger Prawn
  • Tham Nak Thai Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • Option 1 $ 17.00
    • TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
  • SERVED WITH CIABATTA $15.00
  • Curly Fries $ 8.00
    • SERVED WITH CHILLI MAYO
  • Bacon, spinach, hummus, tomato & aoli $12.00
  • ADD KRANSKY SAUSAGES $4.00
  • 2 CHEESE ROLLS $18.00
  • ADD EGG $ 2.00
  • Homemade raspberry jam & cream cheese $6.00
  • Steamed Beef Tripe
  • Sweet and Sour Wontons
  • Prawn Rice Rolls
  • Chicken or Beef Congee
  • Pork Sew Mai
  • Pork and Coriander Dumpling
  • X.O Sauce with Fried Turnip Slices
  • Steamed BBQ Pork Bun
  • Grilled Chicken Salad OR Thai Marinated Beef Salad $22.50
    • Honey roasted cashews, crispy noodles, tomato and cucumber with satay vinaigrette
  • Toast $2.00
  • Lamb Shank(s) S $22.50 / D $32.50
    • Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
  • Rib Eye Steak $29.00
    • Served W French Fries & Salad. Grilled to your liking.
  • Mushrooms $4.00
  • New Zealand Ham Steak $25.50
    • Prime Cut Ham served W pineapple salsa, grilled tomato, fried egg . Served w French fries & salad.
  • -Add Eggs (each) $3.00
  • Blue Cod Fillets M $26.50 / L $33.00
    • Homemade Beer Baxter OR Pan-fried W lemon butter. Served W French fries A salad & Tartare sauce.
  • Sliced Lamb with White Pepper $26.00
    • In Soup
  • Seafood & Tofu on Steamed Egg $30.00
  • Steamed Fish Slices in Soya Sauce $30.00
  • Hot & Sour Shredded Potato $18.00
  • Deep Fried Sesame Prawns $30.00
  • Chicken /Beef /Pork /Squid $22.00
  • Sweet & Sour / Curry Potatoes $18.00
  • Assorted Veg & Vermicelli Pot $18.00
  • Warm Chocolate Brownie $13.00
    • Served with white chocolate sauce, berry compote and hokey pokey ice cream
  • BBQ Pork Ribs $28.00
    • Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
  • Chicken Caesar Salad $21.00
    • Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
  • Vanilla Créme Brulee $13.00
    • Served with sweet biscuit
  • Fries $9.00
    • With aioli and tomato sauce
  • Seafood Chowder $18.00
    • Stacks classic seafood chowder served with roasted garlic bread
  • Wedges $10.00
    • With sour cream and sweet chilli sauce
  • Grilled Steak $36.00
    • 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
  • Chilli spicy Vegetables with rice $8.00
  • Hot & spicy seafood noodle soup $8.50
  • Teriyaki Chicken Sushi $3.50 / $6.50
    • with cucumber, pepper
  • Avocado Sushi Roll $3.50 / $6.50
    • avodado lover's roll
  • Smoked Salmon Sushi $3.50 / $6.50
    • smoked salmon, avo, pepper
  • Satay Chicken with rice $8.50
    • creamy peanut sauce
  • Surimi Sushi $3.50 / $6.50
    • surimi,pepper,Avocado,mayo
  • Chilli spicy Seafood $9.50
    • with rice
  • Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
  • Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
  • Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
  • Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
  • Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
  • Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
  • Tomato Sauce $1.00
    • One Pottle of New Zealand Favourite Watties Tomato sauce
  • Oysters (1 ) $3.50
    • Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
  • Mushy Peas $2.50
    • Traditionally made mushy peas
  • Tartare Sauce $1.50
    • One bottle of Tartar Sauce
  • Doughnut $3.50
    • Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
  • Blue Cod $9.90
    • A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
  • Garlic Aioli $2.00
    • One bottle of Garlic Aioli
  • Hoki $4.50
    • A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
  • Big breakfast $18
    • bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
  • Rustic fries $6
    • served with tomatoes sauce or aioli
  • Chicken Ranch salad $13
    • greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
  • Weekdays $10
    • dish of the day
  • Eggs Benedict $16
    • poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
  • Scottsman breakfast $15
    • bacon, eggs, sausages, baked beans & toast
  • Nachos $14
    • chilli beans, salsa & cheese on corn chips with sour cream
  • Cuban pork sandwich $12
    • thick slice ham with cheese, mustard & slaw on toasted homemade breads
  • Mini beef burger $12.00
  • Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
  • Add an additional lamb shank $7.00
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Silverfern Reserve beef eye fillet $34.00
  • Bakery breads & spreads $10.00
  • Add cured ham, salami & pickles $6.00
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • Arancini $14
    • Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
  • Liqueurs $13
    • Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
  • Croque-Monsieur $18
    • Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
  • Mediterranean $18
    • Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
  • Funghi Fume $22
    • A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
  • Inferno $22
    • Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
  • Affogato $13
    • Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
  • Tea and Coffee with Biscotti $7
  • Chicken & brie L $21.5 / S $16.5
    • With cheese and plum sauce
  • check out blackboards for specials and desserts
  • Smoked chicken $12.50
    • Smoked chicken, cranberry and brie w salad
  • Pasta $19.50
    • See our blackboard for the pasta of the week
  • Salmon $14.00
    • Smoked salmon, cream cheese, caper and red onion w salad
  • Prawn $19.50
    • 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
  • Traditional L $21.5 / S $16.5
    • With tomato sauce, basil and cheese
  • The carnivore L $21.5 / S $16.5
    • All your usual meaty toppings w cheese and smokey bbq sauce
Sushi Johnny

Sushi Johnny

location

Address

26B George Street, Port Chalmers, New Zealand

phone

Phone

034728537

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
26B George Street, Port Chalmers, New Zealand
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