Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Little India Chilly Chutney - For the daring!!! $3.50
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
STEAK - Grilled minute steak, beetroot, slaw, tomato, fried egg, onion rings, grilled cheese on a toasted bun served with tomato relish and lattice fries $20.00
VEGETARIAN CREPES $20.00
Roasted pumpkin, spinach, feta and caramelised onion filled crepes drizzled with hollandaise sauce and balsamic drizzle, mesculin and curried nuts
CHILLI CHICKEN STACK $24.50
Tender strips of chicken fried with bacon and toasted cashew in a honey chilli sauce served on salad greens with chilli mayo
Cheese, onion and pesto toasted flatbreads $8.50
TRIO OF SLIDERS $15.50
Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
NEPTUNES $25.00
A seafood selection of scallops, mussels, prawns, fish, squid rings, aioli, tartare sauce with salad
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
Fat chips with tomato sauce and aioli $7.00
Hoki bites with fat chips, tartare and lemon $10.00
Crispy chicken pieces with fat chips and tomato sauce $10.50
Additional scone trap $1.00
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50