Address
26B George Street, Port Chalmers, New Zealand
Sushi Johnny in Otago Menu
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SUSHI JOHNNY MENU- Salmon sushi 8pcs$9.8/5pcs$5.7
- Salmon deluxe 8pcs$11.8/5pcs$6.7
- Chicken teriyaki 8pcs$9.2/5pcs$5.4
- Combination 8pcs$8.8/5pcs$5.2
- Vege deluxe 8pcs$9.2/5pcs$5.4
- Inari (2pcs) $6.70
- Mini sushi(9pcs) $5.80
- Califronia roll 8pcs$9.3/5pcs$5.5
- Smoked salmon 8pcs$9.2/5pcs$5.4
- Vegetarian 8pcs$8.3/5pcs$5
- Nigiri combo(8pcs) $11.80
- Chicken teriyaki on rice $9.8
Nearby Sample Menus
- Mussel $1.50
- Egg $5.50
- Chicken
- Steak Satay
- Large Size $17.00
- Steak Mushroom
- Chicken Tomato
- Chop Suey Pattie $2.50
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Spicy Karaage Chicken $15.50
- crispy, deep fried chicken with spicy sauce
- - 4 Pieces $4.00
- Chiicken Katsu Bento $22.00
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Tokyo Garden Tuna Platter $20.00
- 6 pcs. tuna California roll and 4 tuna nigiri
- Extra King Prawn Tempura (1 Pc) $3.50
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Steamed Mussels $12.00
- served with Japanese Ponzu sauce.
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Yakiniku Beef Don $12.50
- griled and marinated beef and onion
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Egg and Vegetable Fried Rice $13.00
- egg fried rice with spring onion and assorted vegetables
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Prawn Malabari $20.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
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Biryani Chicken or Lamb $18.00
- Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
-
Coke/Sprite etc. Bottles $6.00
- Coke, Sprite, Fanta etc.
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Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
-
Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
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Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
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Vegetarian Platter (serves 2) $16.50
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
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Butter Prawn $19.50
- Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
- Side Salad $5.00
-
Poutine $10.00
- Chips melted cheese and gravy canadian style
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Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
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Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
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Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
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Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
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Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
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Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
- Elephant fish $4.00
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Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
- Hot dog $3.00
- Cogs of chips $5.50
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Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
- Fish of the day $7.50
- Cogs of chips $5.50
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Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Poached Eggs on Toast $12.00
- Public's duck fat potatoes w sage and roasted shallots $9.00
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Carrot & spinach salad w walnuts and blue cheese $9.00
- Extras
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Mixed $11.90
- (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
- Vege Falafel Small$9.90/Regular$11.90
- Chili Lamb $14.50
- Mix Small$9.90 /Regular$11.90
- (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
- Falafel Small$9.90/Regular$11.90
- (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
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BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
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Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
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Wedges $8.00
- served with sour cream & sweet chilli sauce
- Side Salad $6.50
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Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
- Pasta of the day (ask our staff for more information) $19.50
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Soup $12.50
- Soup of the day served with bread.
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Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
- Steamed pork & chive dumplings (6) $12.00
- Satay beef with crispy noodles $27.00
- Combination seafood & vegetables $28.00
- Beef & black bean sauce $26.00
- Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
- Garlic prawns & vegetables $34.00
- Prawn & cheese spring rolls (4) $12.00
- Satay Chicken Skewers (4) $11.00
- CURRY FRIES $9.00
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GRANDMA BADGER MED $26/LARGE$36
- Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
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THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
- PRAWN DIPPERS HALF DOZ $7.00
- BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
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JULIUS BADGER MED$29/LARGE$39
- Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
- SALT & PEPPER CALAMARI 1 DOZ $12.00
- CURLY FRIES $8.00
- Mix $14.50
- Chicken
- Lamb
- Lamb $16.50
- Chicken $15.5 / $13.5
- Chicken $12.50
- Mix $12.50
- Lamb $13.50
- Vegetables and Spicy Sauce Chow Mein (Large)
- Egg Fried Rice (Large)
- Price $ 38 (or $19 per person)
- Beef with Black Pepper Chow Mein (Large)
- Shrimp and pork fried rice $11 / $13
- Deep Fried Spring Rolls (Large)
- Griddle Cooked spicy duck $22
- Egg Foo Young (Large)
- Jumbo Sushi Selection $25.90
- 8PC. REG $8.40
- Teriyaki Chicken & Fresh Salmon
- - 4 pieces Smoked Salmon & Double Avocado
- Double Avocado Medley $23.90
- 8PC. REG $7.90
- From $3.20
- Teriyaki Chicken on Rice
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Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
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Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
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Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
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Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
- With Akaora smoked salmon or smoked chicken $23.00
- Brie de Meaux (cow, soft, region de Meaux)
- 2 for $18.00
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Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
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Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
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Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
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Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
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Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
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Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
- Sauteed Green Beans $4
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Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
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Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw
Sushi Johnny
Phone
034728537
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Cafe Food
Features
Cash
26B George Street, Port Chalmers, New Zealand
- Otago Cafe Food Menus