Sushi Johnny in Otago Menu

SUSHI JOHNNY MENU SUSHI JOHNNY MENU
  • Salmon sushi 8pcs$9.8/5pcs$5.7
  • Salmon deluxe 8pcs$11.8/5pcs$6.7
  • Chicken teriyaki 8pcs$9.2/5pcs$5.4
  • Combination 8pcs$8.8/5pcs$5.2
  • Vege deluxe 8pcs$9.2/5pcs$5.4
  • Inari (2pcs) $6.70
  • Mini sushi(9pcs) $5.80
  • Califronia roll 8pcs$9.3/5pcs$5.5
  • Smoked salmon 8pcs$9.2/5pcs$5.4
  • Vegetarian 8pcs$8.3/5pcs$5
  • Nigiri combo(8pcs) $11.80
  • Chicken teriyaki on rice $9.8

Nearby Sample Menus

  • Di Pollo $21.90
    • Chicken, ham, mushrooms, chillies - hot & spicy
  • Pineapple $2.00
  • Green Salad $7.50
    • With house dressing
  • Napolatana $20.90
    • Half serves of spaghetti are available
  • Prosciutto (Small / Large) $19.90 / $28.90
    • Ham and tomato
  • Seafood Supreme (Small / Large) $23.90 / $32.90
    • Fish pieces, prawns and mussels
  • Vegetarian Annie (Small / Large) $20.90 / $29.90
    • Every available vegetable
  • Seafood $23.90
    • Fish pieces, prawns, mussels in a white wine sauce
  • Cob Loaf $9.50
    • A locally baked six piece loaf with herb or garlic butter
  • Smoked Fish Chowder $13.50
    • Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
  • Addition to Meals $5.00
    • Mushrooms, steak fries, seasonal veges, garden salad
  • Seasoned Wedges $12.50
    • Topped with bacon, cheese and sour cream
  • The Pig Brekkie (available until 4pm) $17.50
    • A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
  • Sticky Chipotle Pork Ribs $24.50
    • Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
  • Chicken Tenders & Chips $9.90
  • Cheese Burger & Chips $9.90
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Mesclun fresh salad $7.00
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • 15% surcharge applies for public holidays
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Shoestring fries $7.00
  • Roasted Chicken Noodle Soup $ 13.80
  • Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
  • Option 1
    • Served with rice or noodles and two side dishes
  • Add $ 2
    • for a stewed egg
  • Stewed Pork Noodle Soup $ 13.80
  • Add $ 3.00
    • for chicken
  • Beef/Chicken/Pork Roll $ 11.80
  • Add $ 3.00
    • for chicken or pork
  • Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
  • Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
  • Risotto, parma ham, parsnip cream, spinach (gf) $30
  • Salami, capsicum, olives, leeks $28
  • Bacon, roast onion, rosemary, pecorino $28
  • Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
  • Pappardelle,braised pork, pumpkin, tomato, rocket $28
  • Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
  • Thai Jerky Plate $11.50
    • Venison, pork and squid jerky served with sirancha
  • Larb Gai $20.00
    • Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
  • Fish Cake Roll $10.00
    • Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
  • Coconut Tempeh $8.00
    • Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
  • Pad See-Ew $19.50
    • A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
  • Chicken & Prawn Phad Thai $22.00
    • The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
  • Crispy Pork Belly $24.00
    • Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
  • Coconut Greens $19.00
    • This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
  • Griddle Beef $19.00
  • Chickem with Cashew Nuts
  • Cumin Lamb on Hot Plate $22.00
  • Curry Chicken $16.00
  • Hakka Stew Tofu $17.00
  • Shredded tofu soup $4.00/$10.00/$15.00
  • Honey BBQ Pork $18.00
  • Beef with Mushrooms $16.00
  • Beef Nachos $18.00
    • Sombreos secret nacho beef w frijoles, salsa & grilled cheese
  • Black Bean & Roasted Vegetables $13.00
    • w crema & salsa
  • Chipotle Rice $5.00
  • Chipotle Chicken $15.00
    • w cheats mold & salsa
  • Mexican Hot Dog $9.00
    • frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
  • Fuego Salsa $4.00
    • Medium red
  • Corn Fritters $9.00
    • house made fritters w chipotle rice, Mexican slaw & salsa
  • Corn Chips & Salsa $8.00
  • Mushroom 4.5
  • Creamy Medley Mushroom 18
    • on toasted homemade ciabatta bread, spinach, sundried tomato pesto V
  • Spinach 4.5
  • Breakfast Burrito 19.5
    • with bacon
  • Armando's Granola 12.5
    • with yoghurt and fruit compote Soy or almond milk available on request
  • GF - Vegetarian option available
    • ask waiter
  • Open Lasagna 20
    • cooked to order with fresh pasta beef bolognese creamy sauce layered with fresh baby spinach & mozzarella cheese, topped with parmesan and pesto
  • 2 Hash Brown 3.5
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Crispy fried Calamari with fries, salad and homemade aioli
  • Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
  • Crumbed Sole with fries, salad and tartare sauce
  • Home smoked salmon served with fresh green salad all $15.50
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • Add chicken or prawns and salmon ($5.00)
  • DEEP FRIED MOCHI $8.00
  • TERIYAKI PRAWN $6.00
  • GIZZARD $6.00
  • CHARSHU BOH (ON RICE) $16.00
  • VEGETABLE SPRING ROLL $6.00
  • SQUID $5.00
  • PRAWN $7.00
  • GARLIC BOMB $7.00
  • Griddle Cooked spicy duck $22
  • Egg fried rice $10 / $13
  • Stir Fried beef with Ginger and Spring Onion
  • Lettuce with oyster sauce $13
  • Fried Tofu with black pepper sauce on hot plate $16
  • Hot & Spicy soup with fish fillet $17
  • Deep fried whole fish with thick soy sauce $24
  • Wonton Soup $10.00 / $14.00
  • Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
  • Thin Lizzie's Dynamic Salad $16.00
  • Mushroom & Truffle Oil Risotto $15.00
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
  • Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
  • Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
  • Platter of Smoked Meats Pestos Olives & Breads $24.00
  • Strawberry & Raspberry Sorbet with Meringues $10.00
  • Big Bacon Buttie $10
  • Penne Pasta $16.50
    • -creamy mushroom & parmesan sauce, poached egg & truffle oil
  • -Plain $6
  • -Basil pesto $7.50
  • Ploughmans Platter $17.50
    • A selection of bread, cheeses, ham, chutneys,salad & fruit
  • Everyday Breakfast $17.50
    • -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
  • Half Portion $12.50
    • Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
  • -Spinach
  • Sweet Chicks $8.90
    • Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
  • Chicken Strips Combo $10.90
    • Crispy Chicken Strips, can of soft drink, fries, aioli
  • Burghtata $8.00
    • Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
  • Tropical Hog $10.00
    • Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
  • Burghanza $13.90
    • A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
  • Fries and Drink combo $4.50
    • Choice of a can of soft drink, fries, aioli (with any burger purchase)
  • Flying Rooster $10.50
    • Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Crum bed Calamari $4.00 / $7.00
    • with wasabi mayo 1/2 Dozen / Dozen
Sushi Johnny

Sushi Johnny

location

Address

26B George Street, Port Chalmers, New Zealand

phone

Phone

034728537

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
26B George Street, Port Chalmers, New Zealand
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