Sushi Johnny in Otago Menu

SUSHI JOHNNY MENU SUSHI JOHNNY MENU
  • Salmon sushi 8pcs$9.8/5pcs$5.7
  • Salmon deluxe 8pcs$11.8/5pcs$6.7
  • Chicken teriyaki 8pcs$9.2/5pcs$5.4
  • Combination 8pcs$8.8/5pcs$5.2
  • Vege deluxe 8pcs$9.2/5pcs$5.4
  • Inari (2pcs) $6.70
  • Mini sushi(9pcs) $5.80
  • Califronia roll 8pcs$9.3/5pcs$5.5
  • Smoked salmon 8pcs$9.2/5pcs$5.4
  • Vegetarian 8pcs$8.3/5pcs$5
  • Nigiri combo(8pcs) $11.80
  • Chicken teriyaki on rice $9.8

Nearby Sample Menus

  • Calabrese $24.00
    • spicy 'nduja piccanti, capsicum, mozzarella
  • Cannoli, ice-cream $8.00
  • Pizza Atomica $22.00
    • tomato, mozzarella, red onion, cracked egg, speck
  • Antipasto $25.00
    • fried seafood, braised shellfish, baccala mantecato, olives, bread
  • Capricciosa $24.00
    • mozzarella, mushroom, artichoke, ham, olive
  • Salmone $24.00
    • cured salmon, mozzarella di buffala, rucala, balsamico
  • Wood-roast beetroot, mozzarella, lardons, balsamic $11.00
  • Crisp fried calzone, ham, mozzarella $12.00
  • Sausage $1.80
  • Blue Cod $22.50/$17.50/$11.50
    • med flavor with medium flakey texture
  • Oyster Bluff $4.00
  • Squid Rings $0.60
  • Oyster Pacific $2.00
  • Groper $21.50/$16.00/$10.50
    • strong flavor with Firm Flakey texture
  • Grouper Fillets
  • Fish & Oysters $34.00
  • Native freshwater crayfish "koura" N/A
    • horopito aioli, watercress
  • Toasted sandwich N/A
    • Amisfield olive oil icecream
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • Burnt meringue N/A
    • honey foam, manuka honey icecream, gingerbread crumbs
  • Duck N/A
    • umami, mandarin, spring greens
  • Affogato N/A
    • vanilla icecream, espresso, Frangelico
  • Free Range Chicken Tenders
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Brave Beef $5.00
  • Grilled Wedges $4.90
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Pita Chips and Dip $3.90
  • - 4 Pack $4.90
  • OPEN STEAK SAMMY $18.00
    • Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
  • GARDEN TOSSED SALAD $5.00
  • GARLIC BREAD $5.00
  • RiSOTTO $18.00
    • Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
  • GARLIC BREAD $10.00
    • A freshly baked loaf of beer bread smothered in real butter and garlic.
  • Soup of the Day $16.00
    • Ask the friendly staff for today's special.
  • Apple Crumble $10.00
    • Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
  • Brownie $10.00
    • Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
  • Botswana brulee $16.95
    • Charred pineapple, passion fruit jelly, elderflower ice cream, lemon meringue
  • 175gm market fish $33.95
  • Selection of icecream, sorbet & accompaniment $14.95
  • Stuffed button mushroom, smoked bacon, shallot, ciabatta crumb & garlic butter $10.95
  • Chimichuri $2.95
  • Steamed seasonal vegetables, parsley butter $10.95
  • Roasted canterbury duck $46.95
    • Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato
  • Green peppercorn $2.95
  • CREME BRULÉE $18.00
    • 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
  • FOUR CHEESE PIZZA $23.00
    • cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
  • Seasonal vegetables w/ herb oil $15.00
  • AFTER DINNER MINT $18.00
    • baileys, crème de cacao, crème de menthe, cream
  • TODAY’S SOUP $16.00
    • lombardi home-made bread
  • KIWI “PAVLOVA” $18.00
    • italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
  • FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
    • kalamata olives, cherry tomatoes, rocket, feta, balsamic
  • SPICY CHORIZO PIZZA $26.00
    • kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
  • Mexican Slaw $6.00
    • w toasted cashews
  • Beef Nachos $18.00
    • Sombreos secret nacho beef w frijoles, salsa & grilled cheese
  • Cuatro Meats $12.00
    • Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
  • La Pistolet $8.00
    • w pulled pork & crackling or cordero de plata lamb & marinated onions
  • Beans & Rice or Slaw $8.00
  • Pico de Gallo $4.00
    • Mild diced
  • Mexican Hot Dog $9.00
    • frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
  • Drunken Bean Nachos $17.00
    • w melted cheese
  • BLUE COD FILLET $8.50
  • GURNARD FILLET $6.50
  • COLESLAW $5.00
  • GREEN SALAD $5.00
  • PINEAPPLE RING $1.50
  • OCEANS 177 $10.90
    • Crumbed blue cod, cheese, tomato, tartar, salad greens & a free range egg
  • CALAMARI MEAL $17.00
    • Delicious hand cut calamari rings served with Makakahi chips, coleslaw or green salad & sweet chilli dipping sauce
  • LEMON PEPPER SQUID $0.80
  • Warm vege salad $17
    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Super-healthy salmon $19
    • house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Hand-cut potato wedges with aioli $6
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Crumbed Sole with fries, salad and tartare sauce
  • Shared Platters $18.50/$32.00
    • A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
  • In-house marinated Beef or Prawn skewers, served with a petite salad
  • Shellfish Bowl $28.50
    • Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Garlic bread
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • Onion N/A
  • BBQ N/A
  • Honey Mustard N/A
  • M&M N/A
  • Old English N/A
  • Jalapenos N/A
  • Chipotle N/A
  • Olives N/A
  • Yukkie $3.00
  • Thin Lizzie $27.00
  • Large $30.00
  • Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
  • Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
  • Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
  • Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
  • any dish can be served at your choice of mild, medium, hot or indian hot.
  • Choosa tikka $12.00
    • Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
  • Peshwari naan(kashmiri naan) $4.50
    • Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
  • Malai kofta $6.00
    • Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
  • Garlic naan $3.50
    • Plain flour bread garnished with garlic coriander.
  • Chicken naan $4.50
    • Naan stuffed with spiced chicken tikka.
  • Paneer makhani $6.00
    • Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
  • Veg samosa $4.00
    • Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
  • Mezze Platter $18.00
    • Turkish style antipasto of vegetarian delights.
  • Courgette fritters (each) $3.00
  • Muska Boregi $12.00 /$19.50
    • Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish. (3 pieces/ 5 pieces)
  • Falafel Kebab S $12.00 L $15.00
    • Chickpea & lentil medallions.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Mitt Kofta $12.00/ $16.00
    • Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.( 4 pieces/ 6pieces)
  • Garlic Sauce
    • Unsweetened yoghurt infused with dried mint & garlic.
  • Tattle Mezze $17.00
    • Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
  • Chicken Shish S $13.00 L $19.00
    • Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
Sushi Johnny

Sushi Johnny

location

Address

26B George Street, Port Chalmers, New Zealand

phone

Phone

034728537

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
26B George Street, Port Chalmers, New Zealand
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