Address
26B George Street, Port Chalmers, New Zealand
Sushi Johnny in Otago Menu
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SUSHI JOHNNY MENU- Salmon sushi 8pcs$9.8/5pcs$5.7
- Salmon deluxe 8pcs$11.8/5pcs$6.7
- Chicken teriyaki 8pcs$9.2/5pcs$5.4
- Combination 8pcs$8.8/5pcs$5.2
- Vege deluxe 8pcs$9.2/5pcs$5.4
- Inari (2pcs) $6.70
- Mini sushi(9pcs) $5.80
- Califronia roll 8pcs$9.3/5pcs$5.5
- Smoked salmon 8pcs$9.2/5pcs$5.4
- Vegetarian 8pcs$8.3/5pcs$5
- Nigiri combo(8pcs) $11.80
- Chicken teriyaki on rice $9.8
Nearby Sample Menus
- Sweet & sour delight
- Kung pao beef
- Beef and black bean sauce
- Donut
- Sweet & sour chicken
- Szechwan chicken
- Cheese burger
- ●Szechuan Dishes
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Salmon bagel $11.50
- With dill and caper cream cheese & rocket
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Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
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BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
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Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
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Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
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Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
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Hand cut chips $7.50
- Best ever with tomato & aioli
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Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
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Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
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Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
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Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
- Cajun Hand Cut Fries with Garlic Aioli $9.00
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Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
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Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
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''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
- Roast Veggies $5 Sml / $9 Lrg
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Sweet Beetroot Salad $13.50
- Sweet Fresh Beetroot Salad With Currants, Mint, Basil Pesto, Spiced Dukkah, & Grilled Haloumi
- side of Slaw $3.00
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Vietnamese BBQ Pork Baguette $12.50
- Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
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Spicy Chicken Baguette $12.50
- Fried Crumbed Chicken, Vietnamese Slaw, Sriracha Chili, Pickled Ginger, Japanese QP Mayo
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Choose your Sauce: $1.00 each
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
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Kiki's Poutine $9.50
- The classic greasy spoon delicacy - Salt 'n' Pepper Fries, topped with Lashings of Gravy & Melted Swiss Cheese
- Free Range Egg $2.00
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Bikini Buster $13.50
- Bacon Buttie & Milkshake
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LASAGNE $20.00
- Spinach and ricotta lasagne served on tomato passata, grilled with parmesan, garnished with salad greens curried nuts and garlic Focaccia slices
- w/ bacon add $4.00
- Large $12.00
- W/ bacon $10.50
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TRIO OF SLIDERS $15.50
- Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
- W/ creamy mushroom sauce, bacon and onion $19.00
- Large $16.50
- W/ bacon $18.00
-
Y2 Beef Nam Tok (f) (GF) $12.50
- Spicy grilled beef mixed with red onions, roasted ground rice and mints tossed in Thai-style lime sauce.
- * Prawns $18.90
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- * Vegetables and Tofu $14.90
- * Vegetables and Tofu $14.90
- TY1 Prawns Tom Yum (f) (GF) $14.50
- GF=gluten free
- * Prawns $18.90
- S= small L= Large
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C9. Gang Ped Yaang (Med hot) $25
- Roasted duck in medium red curry with Thai Basil, Cherry Tomatoes, Pineapple, and Grapes
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E19. Steamed Southern Clams with Thai Basil $13
- Otago harbour clams steamed respectfully with Thai basil, served with Thai Nham Jim Seafood
- Sticky Noodle S $4.90 / L $8.90
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F16. Yum Goong and Moo Yor (Hot) $25
- Prawn, Thai steamed meatloaf, and pork minced salad with slaw and gourmet zingy dressing
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F15. Larb Gai (Hot) $23
- Sautéed chicken minced salad with Thai herbs slaw, chilli flakes, and roasted rice
- Brown Rice S $4.90 / L $8.90
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N1. Pad Thai Goong $25
- Prawn pad thai in egg blanket served with mung bean sprout, peanut, and garlic chives
- Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
- Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
- Parma ham, mushroom, watercress, parmesan $29
- Risotto, parma ham, parsnip cream, spinach (gf) $30
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
- Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
- Pappardelle,braised pork, pumpkin, tomato, rocket $28
- Vanilla panna cotta, rhubarb jam, biscoti $14
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Dipollo Reg $14.9 Large $21.9
- Chicken, Sage, Onion, Garlic, Tomato, Cheese
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Paesana Reg $13.9 Large $21
- Tomato, Onion, Capsicum, Oreganum, Cheese
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Margherita Reg $13.5 Large $20
- Tomato, Cheese, Herbs
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Markollo Reg $14.9 Large $21.9
- Seasoned Chicken, Onion, Capsicum, Garlic, Sweet Thai Chilli sauce, Tomato, Cheese
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Napoletana Reg $14.9 Large $21.9
- Tomato, Olive, Anchovies, Cheese
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Hawaiian Reg $13.9 Large $21
- Ham, Pineapple, Tomato, Cheese
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Vegetarian Reg $14.9 Large $21.9
- Tomato, Onion, Capsicum, Corn, Mushroom, Pineapple, Cheese
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Funghi Reg $13.9 Large $21
- Mushrooms, Tomato, Cheese, Garlic.
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Pork Belly $3.5
- Vietnamese slaw, aioli
- Chicken Nuggets $9
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Chilli Prawns $25
- Tiger prawns, spring onions, garlic, chilli, white wine sauce, basmati rice, garden salad
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Grilled Chicken Tender $3.5
- with lettuce, avocado
- Bowl of Chips $6
- Cake of the Day available for addition $2 see above
- Spaghetti Bologanise see above
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Wedges $9
- Sour cream, sweet chilli
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Winter Warmer $12.00
- Porridge with chai spiced stewed fruits & cream
- (A) Plain $4.00
- Croissant:
- Gluten free bread add $1.00
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Social Climber $13.00
- Organic eggs fried or poached with roasted tomato on crusty bread - add free farmed streaky bacon $5.00
- Tomatoes, mushrooms, 1 organic egg, avocado or halloumi $3.00
- Cheese or Date Scones (World famous in Wanaka) $4.50
- (B) Jam & butter $4.50
- Black Bean and Roasted Vegetables $10 B / $7 T
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Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
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Pineapple Salsa $4.00
- Mild fruity
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Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
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Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
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Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
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Fuego Salsa $4.00
- Medium red
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Mini Pescado Croquettes $9.00
- fresh fish croquettes
- Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
- grilled field mushrooms with rosemary & garlic $7
- Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
- Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
- Brescia Talleggio (Lombardy, Italy) $19
- Selection of olives $8
- Vegetarian tasting plate $34
- Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
- Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
- field mushrooms $4
- gluten free bread $3
- Soup of the day served w ciabatta $10
- free range bacon $5
- add haloumi $3
- Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
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Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
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Hawaiian n/a
- Ham off the bone, cheese & pineapple
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Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
- Gluten Free Base, extra $3.50
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Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
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Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
- Add bacon or Wanaka free-range egg extra $2.00
Sushi Johnny
Phone
034728537
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Cafe Food
Features
Cash
26B George Street, Port Chalmers, New Zealand
- Otago Cafe Food Menus