Address
26B George Street, Port Chalmers, New Zealand
Sushi Johnny in Otago Menu
Are you the owner? Manage this listing for free.
SUSHI JOHNNY MENU- Salmon sushi 8pcs$9.8/5pcs$5.7
- Salmon deluxe 8pcs$11.8/5pcs$6.7
- Chicken teriyaki 8pcs$9.2/5pcs$5.4
- Combination 8pcs$8.8/5pcs$5.2
- Vege deluxe 8pcs$9.2/5pcs$5.4
- Inari (2pcs) $6.70
- Mini sushi(9pcs) $5.80
- Califronia roll 8pcs$9.3/5pcs$5.5
- Smoked salmon 8pcs$9.2/5pcs$5.4
- Vegetarian 8pcs$8.3/5pcs$5
- Nigiri combo(8pcs) $11.80
- Chicken teriyaki on rice $9.8
Nearby Sample Menus
-
Muska Boregi $19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
-
Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley
-
Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.
-
Mititi Kofta $12.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
- Bread Basket $6.00
- Fries $5.00
-
Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
-
Bread & Dips 1–2 p$14.00/4 p$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.
-
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
-
Tempura Kumara $15.00
- Lime slaw, housemade ranch
- Roast Veggies $5 Sml / $9 Lrg
-
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
-
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
-
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
-
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
-
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
-
Soft Shell Crab Tempura $20.00
- It has been very popular since it was introduced a few years ago at Sasanoki
-
Sashimi Bento $26.00
- Assorted fresh sashimi, sushi rolls, teriyaki chicken, goma wakame, ebi-katsu, rice & miso soup
-
Prawn Star (Ebi Fry) $9.50
- Panko-crumbed deep fried prawns, 3 pcs
- Mini Green Salad $4.00
-
Teriyaki Chicken (Gluten-free option available) $20.50
- The status of our traditionally popular teriyaki chicken was further enhanced and re-ordered it
- Sushi rice in deep fried tofu $4.00
-
Sashimi $17.00
- Yellow fin tuna & Today's fish
-
Tsuke-men with Pork $14.50
- new-ish kind of style of ramen, being served separately from a bowl of intense broth into which the noodles are to be dipped
- Stuffed Portobello mushrooms / blue cheese $12.00
- Jerk Chicken/Chilli lime salsa $14.00
- Sandwiches on Grain
- - Bratwurst Sausages $6.00
-
Chicken Breast $21.00
- Served on turkish bread with greens, brie, cranberry aioli, rustic fries
- - Smoked Salmon $9.00
- - Salmon & Spinach $21.00
-
Free Range Ham Hock & Sweet Potato Hash, $23.00
- Spinach, Halo black spiced beans, 2 poached eggs
- Roast beetroot and feta bruschetta $9.50
- House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
- -Add Fried Chicken $4.50
- Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
- -Caesar salad with poached egg, crispy bacon and parmesan $17
- Bacon and egg turkish roll $9.90
- -Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
- -Mushrooms $3.50
- Prawn Cutlets & Salad- Butterflied Crumbed Prawn Cutlets $22.00
- NZ’s Famous Pavlova, smothered in cream & served with Ice Cream $9.00
-
Famous Moeraki Seafood Chowder F $15.00 / S $10.00
- Creamy thick chunky chowder with our secret recipe & blue cod, mussels, prawns served with Bread
- Garlic Bread $6.00
- - With Chips $20.00
-
Ham Steak (GF) $20.00
- Grilled & served with pineapple
-
Fishermans Catch $23.50
- Crumbed mussels, scallops, fish bites, squid rings, prawn cutlets & prawn twisters
- (GF) = Gluten Free Options available including our Scrumptious Lemon Battered Blue Cod!!
- -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
-
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
-
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
-
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
-
Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
- - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
- -Smoked Stewart Island mussel paté
- -Barbers Vintage Reserve Cheddar
-
Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
- Chipotle Chicken $10 B / $7 T
-
Mango Salsa $4.00
- Mild fruity
-
Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
- Corn Chips & Salsa $8.00
-
Guacamole $4.00
- Avocado dip
- Jalapenos $3.00
- Shaved Parmesan $4.00
-
Poteto Chiizu $9.00
- grilled potato cheese crepe
-
Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
-
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
-
Wakame Sarada $7.00
- seaweed salad
-
Tori Ten $15.00
- garlic soy marinated chicken tempura
-
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
-
Salmon Buri $15.00
- seared salmon with buttered sour soy
-
Otsumami Kyabetsu $5.00
- cabbage salad
-
Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
-
Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
-
Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
-
Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
-
Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum
-
Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
-
Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
- Viet Pickles N/A
-
Fresh Fettuccini Carbonara $16,9
- shaved ham & mushroom in a parmesan cream with roasted garlic bread
-
Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
-
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
-
Bagel toasted with cream cheese $13,5
- smoked salmon, avocado & crispy streaky bacon
-
Coconut battered scallops served $14,5
- with a sweet chilli mango tartare
-
Crumbed wedge of smoke brie cheese $12,9
- with apricot brandy sauce
-
Inspired Chef’s creation p.o.a
- of select prime beef steak
-
Mexi jalapeno bread $11,5
- spiced tomato suls and sour cream
-
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
- Avocado, cows feta, toasted seeds & lemon
-
Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
-
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
-
Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
- Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
-
Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
-
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
-
Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
- -5 Cheeses $28
-
-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
-
-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
-
Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
-
Camembert roti / baked camembert $32
- baguette (for two)
-
Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
- -Mousse au Chocolat / Chocolate mousse $9
-
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
-
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
-
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
-
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
-
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
- Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
-
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
-
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
-
Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
-
Toasted Bagel $6.50
- Served with cream cheese
- - Add salsa and guacamole $2.50
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
- - Add a grilled cheese panini $4.00
-
Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
- - Add chicken for $2.50
- - Add Extra Items - Bacon or Sausage $1.50 each
Sushi Johnny
Phone
034728537
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Cafe Food
Features
Cash
26B George Street, Port Chalmers, New Zealand
- Otago Cafe Food Menus