Sushi Johnny in Otago Menu

The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Large aioli $2.00
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.

Aioli $1.50
Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
Hot Smoked Salmon $6.00
Pulled Beef Brisket $24.50
- on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
Otaku $23.90
- Southern clams, muttonbird, calamari & mozzarella on a tomato base
Careys Bay $13.90
- seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
Wilted Spinach 4.00

Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
Rosemary Green Beans
Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish
Hot Smoked Salmon $18.00
- Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano
Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries

Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
Fries $7.00
- With smoked salt and tomato sauce

Kadai Chicken $18.00
- Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
Rice $4.50
- Plain white rice.
Malai Kofta $16.50
- Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
Korma Chicken or Lamb $18.00
- Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
Coke/Sprite etc. Bottles $5.00
- Coke, Sprite, Fanta etc.
Bombay Aloo $16.50
- Potatoes cooked with cumin seeds, tomato and fenugreek.

Soup of the Day $16.00
- Ask the friendly staff for today's special.
FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.

Japanese Curry 'n' Rice $19.50
- thick medium-hot curry - simply good Japanese style, with your choice from Crumbed Pork, Crumbed Chicken or Vegetable
Sashimi $17.00
- Yellow fin tuna & Salmon
Tempura Assortment $21.00
- Assorted tempura dish including prawns, Japanese whiting and vegetables
Sexy Squid Legs "Geso" $6.50
- Japanese deep-fried calamari. Bruno wants all legs to be sexy
(Miso or Shoyu) Yasai Vegetable Ramen $13.50
- For somebody who wants vegetable toppings
Pork Katsu $21.50
- Invented in Tokyo in 1899, this is panko-crumbed pork cutlet served with tonkatsu sauce
Edamame (Absolutely Gluten Free) $6.50
- Enjoy the pure natural taste of soybeans in the pod
Yasai Vegetable Udon $14.00
- Healthy Japanese Cuisine, simple and tasty, bringing out the real flavour of ingredients

Mixed Grill $26.50
- Bacon,Sausages, Eggs, Onions, Peppered Tomato,Schnitzel, Mushrooms & French fries
Salad / Vegetables / $5.00
Gravy $1.50
Chicken Breast $29.50
- Oven baked Chicken W melted brie, cranberries & wrapped in streaky bacon. Served with pea puree & plum sauce. With Vegetables OR French fries & Salad
Grilled Chicken Salad OR Thai Marinated Beef Salad $22.50
- Honey roasted cashews, crispy noodles, tomato and cucumber with satay vinaigrette
Soup of the Day $11.50
- With roasted ciabatta
S= Single D = Double
Garlic Cottage Loaf $7.50
- Choice of Sweet Chilli or Cheese

Mashed potato N/A
Sticky Toffee Pudding $16
- Date sponge served with toffee sauce and vanilla bean gelato
Chicken Liver Parfait $16
- Smooth chicken liver pâté with toasted ciabatta and onion relish
Chips N/A
Spinach, Walnut & blue cheese salad $7
Venison Fillet $38
- Medium rare Pure South venison filet, served on kumara mash with broccoli and sliced almonds, beetroot and cranberry relish, and a venison jus
Cabbage and bacon N/A
Fresh garden salad N/A

King Prawns with Crushed Garlic M $23.00/L$38.00
Hot & Spicy Beancurd M $17.00 /L $30.00
Chicken with Black Bean Sauce M $18.00/L $30.00
Beef & Noodles Soup M $16.00/ L $24.00
Sliced Fish with preserved vegetable $48.00
Vegetables Delight M $16.00 /L $23.00
Deep Fried Squid $7.00
Seafood Fried Noodles M $19.00/ L $33.00

Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
Side Salad $5.90
Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
Mash instead of fries/potatoes $2.00
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
Hash Brown $2.00 each

Potato wedges $12
- Served with sour cream & sweet chilli
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Toasted pumpkin batard bread(V) $14
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Chicken satay skewers $14
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut

Basket of chips with tomato sauce. $6.00
Chicken Wrap $18.00
- Satay, cheese, lettuce, coleslaw and chicken tossed in sweet chilli sauce, served with fries.
Nachos $17.50
- Prime minced beef topped with cheese guacamole & sour cream.
2 Mini Hotdogs and Chips $6.00
Thai Beef Salad $20.00
- Tossed salad with eggs noodles and pine nuts and refreshing mint cucumber.
Fish and chips $7.50
Beef Burger and fries $13.00
- Beef patty with bacon, cheese, tomato. beetroot lettuce and fruit chutney.
Fish of the day $23.50
- Either battered or pan-fried with your choice of salad and fries or mash and veg.

Pasta $13.50
- Served with tomato bolognaise sauce topped with parmesan cheese
Home-Made Chocolate Cake $14.50
- Served with ice cream and fresh cream
Bowl of Fries $9.00
Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
Warm Chicken Salad $24.50
- Chicken thighs, spinach, lettuce, onion & orange
Seasonal Vegetables $7.50
Mini Steak $13.50
- Served with salad & fries
Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri

Falafel and salad in pita bread $8.90
Antipasto (2 or 3 people) $15.00
Hot chocolate N/A
Cheese rolls $2.40
Hummus and pita bread $7.50
Spaghetti Bolognaise $8.90
Black forest gateau $8.50
Sticky date pudding $7.90

Nearby Sample Menus

Sushi Johnny

Otago > Sushi Johnny

Address

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Cuisine

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26B George Street, Port Chalmers, New Zealand

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