Sushi Johnny in Otago Menu

Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
Stir fried vegetables w- garlic + kecap manis $8.50
BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
House made slider sesame buns (3) N/A
Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
Garlic rice w- crispy shallots + spring onion $8.50

Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
George street $23.90
- Mozzarella & basil on a tomato base
Falafel with beetroot hummus, rocket & aioli $13.90
Careys Bay $13.90
- seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
Bannockburn $23.90
- Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
Gluten-free Toast $5.00
Aioli $1.50

Lamb Burger $27.50
- Ground in house lamb leg pattie, tomato chutney, rocket, pickled cucumber, tzatziki & cheese
Medium $31.50
Large $36.50
Caprico
- Vine ripened tomatoes, red onions, mushrooms, basil pesto, garlic, rock salt and spring onions
Greek Salad $17.50
- Tomato, feta, olives, cucumber and red onion tossed in a herb and honey vinegarette
Bowl of Steamed Vegetables $7.50
- For an added healthy option for the kids a side order of seasonal steamed vegetables
Bruschetta $14.50
- Toasted ciabatta, heaped with Winnies' own fresh tomato salsa, and parmesan cheese
Chicken Wings $14.00
- Succulent chicken wings, served with your choice of: hot sauce with blue cheese dip, lemon pepper with aioli, honey soy, Moroccan with mint yogurt, cajun with chipotle mayo, or BBQ sauce

Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter

Bami Goreng (Noodles) $10.00
Bacon & Egg Fried Rice $9.00
Chicken & Cashew Nuts $12.00
Vegetarian Fried Rice $7.50
Only $17.50 each
Roast Pork Chow Mein $9.00
Battered Mussel $0.80
Chicken $3.80

-Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
Salads $3.50
- Add fries to your meal for only
Baked brie and onion pie $9.50
Bacon and egg turkish roll $9.90
Cookies $4
Served until 2pm
-Salmon $6

Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge

BLUECOD BITES $1.70
CHICKEN TENDERS $1.20
CRABSTICKS $1.20
WEDGES $3.80 /$4.90
- ( half scoop / full scoop)
KEBABS EACH $2.50
SHRIMP FRIED RICE $13.50
CHICKEN CORDON BLEU $3.50
- [also butter chicken ]
MEAT $2.00

Free Range Scrambled Eggs 18.5
- with smoked salmon & cream cheese
12" Pizza - Gluten Free available - extra 3
Armando's Granola 12.5
- with yoghurt and fruit compote Soy or almond milk available on request
Breakfast Burrito 19.5
- with bacon
GF - Vegetarian option available
- ask waiter
Thick Cut Chips eat in 8
- aioli & tomato sauce
2 Hash Brown 3.5
GF Bread 2.5

Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato

Eggs any style with your choice of toast $12
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Cake of the day with cream or Greek yoghurt $6.00
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon

Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Potato bravas, chilli tomato sauce, aioli $11.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00

Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Marinated olives $8.50
Traditional Greek salad $14.00

Otago Oink $8.90
- The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.

Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
Octopus Sashimi $14.00/$20.00
Mackerel Sashimi $10.00
Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00

Nearby Sample Menus

Sushi Johnny

Otago > Sushi Johnny

Address

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Opened hours

Price

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Service

Cuisine

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26B George Street, Port Chalmers, New Zealand

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