Chocolate liqueur and espresso soaked sponge fingers layered between semi soft vanilla galliano ice cream. Sprinkled with chocolate rocks.
Vegetable frittata $14.00
Individually baked frittata filled with seasonal vegetables served with a fresh coleslaw salad and plum sauce
Roast vegetables $4.90
Sharing platter $36.00
Beer battered onion rings, prawn twisters, ciabatta slices and spreads, chicken nibbles and fat cut fries
Two fried eggs $4.00
Big breakfast $18.00
Two slices of toasted ciabatta, two fried eggs, streaky bacon, a grilled field mushroom, breakfast sausages and golden hash browns
Wraps $17.00
Warm tortilla filled with tabbouleh, slaw, hummus and your choice of either pulled beef or grilled chicken. Sauces: harissa aioli, sweet chilli sauce or garlic aioli.
Thai beef salad $17.00
Thai marinated beef strips served won freshly prepared coleslaw salad and topped with tasty homemade salsa