ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
Grilled Tomatoes $2.00
NACHO WEDGES (V) $13.00
An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
ICE CREAM SUNDAE (V) $6.00/$8.00
Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)
BREAKFAST BURRITO (V) $16.00
Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
CORN FRITTERS (V) $14.50
ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
Mushrooms $2.00
SLICES / CAKES / BROWNIES (V) from $3.00
Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
An ever changing selection of the Chef’s choice of flavor, served with a fruit compote and vanilla ice-cream.
Heartland Hog $29.00
Prime Pork Chops oven roasted and served on crispy potatoes and roasted root vegetables, broccoli and Alehouse gravy. Beer match: Speight's Empire Ale
Riverton Ribs $33.00
Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbeque sauce, served with coleslaw and golden fries. Beer match: Speight's Distinction Ale
Peas $2.00
Side Salad $4.00
Golden Fries $3.50
Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.