Address
26B George Street, Port Chalmers, New Zealand
Sushi Johnny in Otago Menu
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SUSHI JOHNNY MENU- Salmon sushi 8pcs$9.8/5pcs$5.7
- Salmon deluxe 8pcs$11.8/5pcs$6.7
- Chicken teriyaki 8pcs$9.2/5pcs$5.4
- Combination 8pcs$8.8/5pcs$5.2
- Vege deluxe 8pcs$9.2/5pcs$5.4
- Inari (2pcs) $6.70
- Mini sushi(9pcs) $5.80
- Califronia roll 8pcs$9.3/5pcs$5.5
- Smoked salmon 8pcs$9.2/5pcs$5.4
- Vegetarian 8pcs$8.3/5pcs$5
- Nigiri combo(8pcs) $11.80
- Chicken teriyaki on rice $9.8
Nearby Sample Menus
-
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
- Pineapple $2.00
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Green Salad $7.50
- With house dressing
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Napolatana $20.90
- Half serves of spaghetti are available
-
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
-
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
-
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
-
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
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Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
-
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
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Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
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Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
-
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
-
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
- Chicken Tenders & Chips $9.90
- Cheese Burger & Chips $9.90
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
-
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- Mesclun fresh salad $7.00
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- 15% surcharge applies for public holidays
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Shoestring fries $7.00
- Roasted Chicken Noodle Soup $ 13.80
- Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
-
Option 1
- Served with rice or noodles and two side dishes
-
Add $ 2
- for a stewed egg
- Stewed Pork Noodle Soup $ 13.80
-
Add $ 3.00
- for chicken
- Beef/Chicken/Pork Roll $ 11.80
-
Add $ 3.00
- for chicken or pork
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
- Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
- Risotto, parma ham, parsnip cream, spinach (gf) $30
- Salami, capsicum, olives, leeks $28
- Bacon, roast onion, rosemary, pecorino $28
- Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
- Pappardelle,braised pork, pumpkin, tomato, rocket $28
- Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
-
Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
-
Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
-
Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
-
Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
-
Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
-
Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
-
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
-
Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
- Griddle Beef $19.00
- Chickem with Cashew Nuts
- Cumin Lamb on Hot Plate $22.00
- Curry Chicken $16.00
- Hakka Stew Tofu $17.00
- Shredded tofu soup $4.00/$10.00/$15.00
- Honey BBQ Pork $18.00
- Beef with Mushrooms $16.00
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Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
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Black Bean & Roasted Vegetables $13.00
- w crema & salsa
- Chipotle Rice $5.00
-
Chipotle Chicken $15.00
- w cheats mold & salsa
-
Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
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Fuego Salsa $4.00
- Medium red
-
Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
- Corn Chips & Salsa $8.00
- Mushroom 4.5
-
Creamy Medley Mushroom 18
- on toasted homemade ciabatta bread, spinach, sundried tomato pesto V
- Spinach 4.5
-
Breakfast Burrito 19.5
- with bacon
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Armando's Granola 12.5
- with yoghurt and fruit compote Soy or almond milk available on request
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GF - Vegetarian option available
- ask waiter
-
Open Lasagna 20
- cooked to order with fresh pasta beef bolognese creamy sauce layered with fresh baby spinach & mozzarella cheese, topped with parmesan and pesto
- 2 Hash Brown 3.5
-
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
- Crispy fried Calamari with fries, salad and homemade aioli
- Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
- Crumbed Sole with fries, salad and tartare sauce
- Home smoked salmon served with fresh green salad all $15.50
-
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
- Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
- Add chicken or prawns and salmon ($5.00)
- DEEP FRIED MOCHI $8.00
- TERIYAKI PRAWN $6.00
- GIZZARD $6.00
- CHARSHU BOH (ON RICE) $16.00
- VEGETABLE SPRING ROLL $6.00
- SQUID $5.00
- PRAWN $7.00
- GARLIC BOMB $7.00
- Griddle Cooked spicy duck $22
- Egg fried rice $10 / $13
- Stir Fried beef with Ginger and Spring Onion
- Lettuce with oyster sauce $13
- Fried Tofu with black pepper sauce on hot plate $16
- Hot & Spicy soup with fish fillet $17
- Deep fried whole fish with thick soy sauce $24
- Wonton Soup $10.00 / $14.00
- Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
- Thin Lizzie's Dynamic Salad $16.00
- Mushroom & Truffle Oil Risotto $15.00
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
- Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
- Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
- Platter of Smoked Meats Pestos Olives & Breads $24.00
- Strawberry & Raspberry Sorbet with Meringues $10.00
- Big Bacon Buttie $10
-
Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
- -Plain $6
- -Basil pesto $7.50
-
Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
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Everyday Breakfast $17.50
- -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
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Half Portion $12.50
- Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
- -Spinach
-
Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
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Chicken Strips Combo $10.90
- Crispy Chicken Strips, can of soft drink, fries, aioli
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Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
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Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
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Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
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Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
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Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
-
Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
Sushi Johnny
Phone
034728537
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Cafe Food
Features
Cash
26B George Street, Port Chalmers, New Zealand
- Otago Cafe Food Menus