Address
26B George Street, Port Chalmers, New Zealand
Sushi Johnny in Otago Menu
Are you the owner? Manage this listing for free.
SUSHI JOHNNY MENU- Salmon sushi 8pcs$9.8/5pcs$5.7
- Salmon deluxe 8pcs$11.8/5pcs$6.7
- Chicken teriyaki 8pcs$9.2/5pcs$5.4
- Combination 8pcs$8.8/5pcs$5.2
- Vege deluxe 8pcs$9.2/5pcs$5.4
- Inari (2pcs) $6.70
- Mini sushi(9pcs) $5.80
- Califronia roll 8pcs$9.3/5pcs$5.5
- Smoked salmon 8pcs$9.2/5pcs$5.4
- Vegetarian 8pcs$8.3/5pcs$5
- Nigiri combo(8pcs) $11.80
- Chicken teriyaki on rice $9.8
Nearby Sample Menus
-
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
-
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
-
Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
- Large aioli $2.00
-
Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
-
Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
-
Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
- Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
-
THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
- BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
-
GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
- ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
- SALT & PEPPER CALAMARI
-
GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
- GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
-
BADGERS FAT SALAD L: $12.00
- SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
-
THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
- ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
-
THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
- SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
-
THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
- ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
- Combination foo young eggs
- Vegetarian delight
- $20.00 Per person (minimum 2 persons)
- Chicken foo young eggs
- Special burger
- For 6 people
- On cob
- Donut
- Lamb Shank Pie $14
- Chicken Tenders & Chips $9.90
-
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
- Bangers 'N' Mash $9.50
-
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
-
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
-
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
-
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
- Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
- Duck Fat Potatoes $9.50
-
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
- Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
-
Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
-
Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
-
Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
-
Kadai Prawn $19.50
- Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
-
Mutter Mushroom or Aloo $16.50
- Green peas cooked in potato/mushroom in thick gravy.
-
Onion Bhajees (6pcs) $7.00
- Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
-
Prawn Masala $19.50
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
- Pickle (Hot & Sour) $4.50
- Mango Chutney (Sweet & Sour) $4.50
- Chicken $14.50
- Chicken Small$9.90/Regular$11.90
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Chili Lamb $14.50
- Chicken > Regular $11.90
- Lamb/Chili Lamb Small$9.90/Regular$11.90
- Mixed $11.90
- (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
- All Served With Rice And Sides
-
Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
- All Served With Rice And Sides
-
Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
-
Chicken fried rice $10.00
- Stir fried rice with Chicken.
-
Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
-
Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
- Vegetarian Option
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
-
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
-
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
-
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
-
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
-
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
-
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
-
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
- Lamb sausage $5.00
-
Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
-
Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
-
Summer salad $18.00
- Gruyeré, hazelnut, apple, and rocket leaf
-
Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
-
Zamora charcuterie board $38.00
- with a selection of accompaniments
- Roasted new season potatoes $8.00
-
Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
- Chicken Nachos N/A
- Mini Hot Dogs & Fries N/A
- Delicious Homemade Scones, Muffins and Cakes N/A
- Chicken Nuggets & Fries N/A
-
Bacon Butty $8.00
- bacon, bbq sauce, onion, bread
-
Pancakes $15.00
- bacon & banana or berry compote & yogurt topped with maple syrup
- Sushi N/A
- Toasted Sandwiches N/A
- Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
- Green salad $7
- Fish of the day $28
- Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
- Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
-
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
-
Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
-
Soup (GF) $13.50
- Tomato & basil served with grain toast
-
Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
-
Greek Salad $22.00
- Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
-
Sardines On Toast (GF) $10.00
- With house made tomato relish.
-
Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
-
Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
-
French Fries $7
- With Tomato Sauce & House Made Aioli
- Tea and Coffee with Biscotti $7
-
Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
-
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
-
Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
-
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
-
Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
-
Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
- Shrimp fried rice $10.00
- -medium $11.00
- Barbecued chicken $15.00
- Deep fried dumpling $7.00
- Seafood casserole $17.00
- Rice ball (each) $3
- Fish roe stew $15.00
- Black bean paste noodle
Sushi Johnny
Phone
034728537
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Cafe Food
Features
Cash
26B George Street, Port Chalmers, New Zealand
- Otago Cafe Food Menus