Address
26B George Street, Port Chalmers, New Zealand
Sushi Johnny in Otago Menu
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SUSHI JOHNNY MENU- Salmon sushi 8pcs$9.8/5pcs$5.7
- Salmon deluxe 8pcs$11.8/5pcs$6.7
- Chicken teriyaki 8pcs$9.2/5pcs$5.4
- Combination 8pcs$8.8/5pcs$5.2
- Vege deluxe 8pcs$9.2/5pcs$5.4
- Inari (2pcs) $6.70
- Mini sushi(9pcs) $5.80
- Califronia roll 8pcs$9.3/5pcs$5.5
- Smoked salmon 8pcs$9.2/5pcs$5.4
- Vegetarian 8pcs$8.3/5pcs$5
- Nigiri combo(8pcs) $11.80
- Chicken teriyaki on rice $9.8
Nearby Sample Menus
- -small $10.50
-
Tofu salad $6.50
- JIZO Salad plus Fresh Tofu
- -8 pcs $12.50
- -10 pcs $15.50
-
●salmon don
- Raw Salmon
- -10 pcs $13
- Served with Rice
- - m $9.00
- Chicken koro ogee chicken nuggets $12.50
- Seafood $11.00
-
SET 2 $25.00
- Appetizer, Sashimi or Sushi/Tempura, fish prawn and vegetable/Agemono Mix, tika tebasaki, gyoza and fish/Sokoto Steak/Yakisoba, stir fried noodles and vegetables or rice dessert per person
-
Vegetable Curry $9.00
- curried potatoes carrots
-
Takoyaki $6.50
- octopus balls
- Party Platter 40 pcs $42.00
- (stir fried vegetables)
-
Katsudon $11.50
- crumbed pork with onion and egg
- Cheesy chips and gravy $10.00
- -12" $24.00
-
Mushroom
- Tomato base, cheese, mushroom and parmesan.
- Garlic bread $8.00
- -Gluten free $28.00
- -12" $24.00
- -12" $24.00
- -20" $45.00
- Japanese Green Tea $3.00
-
Tokyo Mix Platter $11.00
- 3 Big, 6 Small pieces, 2 Nigiri, 1 Inari
- Takoyaki - 5 pieces $6.00
- Tuna Sushi Platter $11.00
- Cream Cheese & Avocado - 5pcs/8pcs $4.50/$7.00
- Dumpling Soup $7.00
-
Combination - 5pcs/8pcs $4.50/$7.00
- Vege, Chicken, Salmon
- Extra Curry $3.00
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Signature Vegetarian $9.00 per head
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Very Vegemite $4.00
- Brownie $2.50
- Grilled Wedges $4.90
- Steak Salad $11.9 Reg / $9.9 Petita
-
Daily special $10.00
- Ask your watress
-
Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
-
Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
- Garlic bread
-
All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
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Pavlova $7.50
- With fruit salad and cream
- -per each extra item $1.00
-
Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
-
Soup of the day $15.00
- Made fresh and changes daily
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
-
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Seasonal vegetables $7.00
- Turkish bread with olive oil and dukkah $6.00
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
-
Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
-
Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
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The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
-
Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
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Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
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Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
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Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
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Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
- -Add Mushrooms $3.50
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Moeraki Burger $18.00
- Beef, BBQ, Bacon & Cheese, *Grilled Chicken, Brie & Cranberry or Beer Battered Blue Cod & Tartare. Lettuce, Tomato, Coleslaw & onion
- Homemade Soup of the day with Bread (GF) $11.00
- (GF) = Gluten Free Options available including our Scrumptious Lemon Battered Blue Cod!!
- Prawn Cutlets & Salad- Butterflied Crumbed Prawn Cutlets $22.00
- Scrumptious Cheesecake, either Peach and Passionfruit or Boysenberry served with Whipped Cream & Ice Cream $9.00
- (Only Served till 4pm)
- Fresh LOCAL Bluecod Beer Battered or Pan Fried (G) $27.00
- Carrot & spinach salad w walnuts and blue cheese $9.00
-
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Extras
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Poached Eggs on Toast $12.00
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
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7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
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3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
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8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
-
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
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9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
- Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
- Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
- 3 Cheeses $25.00
- west coast whitebait, gremolata butter, grilled sourdough $28.00
- Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
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The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
- Served natural w/ elderflower and horseradish
- ELEPHANT FISH(battered / crumbed /grilled) $4.50/$5.00 /$6.50
- MEAT LOVE MEAT+CHEESE +BACN S/S LOW TMTOP $7.50
- CHICKEN NUGGETS $0.80
- 3 KEBABS ON RICE WITH MALAY SPICY SAUCE $9.50
- BLUECOD BITES $1.70
- LAMB OR GLENAVY SAME AS PLAIN $6.00
- CHICKEN TENDERS $1.20
- EGG MEAT/EGG TOM LOWER S/S TOP $6.50
- Bacon and eggs $15.90
- Sausage rolls $2.30
- Bacon and egg $4.00
- Vegetarian $3.90
- Mince $3.00
- Mutton $4.20
- Hot BLT $7.00
- Steak and pepper $3.30
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Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
-
Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
-
Chicken & brie L $21.5 / S $16.5
- With cheese and plum sauce
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Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
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Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
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Salad bowl $6.00
- A bowl of fresh salas w a light dressing
-
Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
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The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
Sushi Johnny
Phone
034728537
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Cafe Food
Features
Cash
26B George Street, Port Chalmers, New Zealand
- Otago Cafe Food Menus