Sushi Johnny in Otago Menu

SUSHI JOHNNY MENU SUSHI JOHNNY MENU
  • Salmon sushi 8pcs$9.8/5pcs$5.7
  • Salmon deluxe 8pcs$11.8/5pcs$6.7
  • Chicken teriyaki 8pcs$9.2/5pcs$5.4
  • Combination 8pcs$8.8/5pcs$5.2
  • Vege deluxe 8pcs$9.2/5pcs$5.4
  • Inari (2pcs) $6.70
  • Mini sushi(9pcs) $5.80
  • Califronia roll 8pcs$9.3/5pcs$5.5
  • Smoked salmon 8pcs$9.2/5pcs$5.4
  • Vegetarian 8pcs$8.3/5pcs$5
  • Nigiri combo(8pcs) $11.80
  • Chicken teriyaki on rice $9.8

Nearby Sample Menus

  • Southern Swine $ 12.50
    • Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Fries with your choice of sauce $ 4.50
    • Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
  • Bun Laden $ 12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • Sweet Julie $ 12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • Extra sauce $ .50
  • Cock Cajun $ 12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • Large aioli $ 2.00
  • Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
    • dozen
  • -10 pcs $15.50
  • ●s/t sashimi
  • -m $8.50
  • -8 pcs $8.50
  • ●teriyaki salmon sushi
  • -4 pcs $6.50
  • -4 pcs $4.50
  • -10 pcs $15.50
  • Breads with dips $14.00
  • Omelette $19.00
    • Smoked salmon, caper, spinach & cream cheese. Or bacon, mushroom, spinach & tomato
  • Eggs Benedict $18.50
    • your choice of streaky bacon or smoked salmon on ciabatta with poached free-range eggs & hollandaise
  • Panko crumbed calamari $14.00
    • with lemon aioli - or as main with salad and fries $22.00
  • Warmed raspberry & dark chocolate brownie $12.00
    • with a reduced berry coulis & vanilla ice cream
  • Clay Pot Bake $18.50
    • chilli beans, spinach, spicy sausage, free range eggs & cheese
  • Gourmet Pizzas $19.50
    • Smoked salmon, chicken cranberry and brie BBQ meat lovers
  • Chicken & bacon salad $18.50
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Spelt bakery breads + dips $12.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Sticky date + banana pudding with rum butter toffee sauce $12.00
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Mediterranean Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.
  • On Rice $17.90
    • Chicken / Beef / Vegetarian Falafel
  • Beef Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, green & red capsicum, beef, mozzarella cheese.
  • $3 Extras $3
    • Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
  • Just Tabouli $15.00 / $11.00
    • Large / Small
  • Chicken Apricot Reg $15.90 Large $19.90
    • For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
  • Hawaiian Pizza Reg $14.90 Large $16.90
    • Chicken OR beef, onion, pineapple, mozzarella cheese.
  • Cranberry and Brie Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.
  • NZ’s Famous Pavlova, smothered in cream & served with Ice Cream $9.00
  • -Add Bacon $3
  • Ham Steak (GF) $20.00
    • Grilled & served with pineapple
  • - With Cheese $9.00
  • Prawn Cutlets & Salad- Butterflied Crumbed Prawn Cutlets $22.00
  • Nachos (GF) $17
    • Tasty corn chips with chunky tomato bean mix either vegetarian or beef with cheese & sour cream
  • Fresh LOCAL Bluecod Beer Battered or Pan Fried (G) $27.00
  • 3 scoops of creamy NZ Ice Cream & whipped cream served as a Sundae with your choice of Chocolate, Strawberry, Raspberry or Caramel sauce $9.00
  • Steak fries with aioli & tomato sauce
  • Baby mixed salad with house dressing
  • (Available 10am-10.30pm daily)
  • Grilled Garlic Prawn Skewer $14.00
    • with coconut rice and Asian BBQ sauce
  • Garlic Baguette $10.00
    • baked baguette with garlic butter
  • Steamed seasonal vegetables with parsley butter
  • Penne Pasta $20.00
    • penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
  • Cajun Chicken & Bacon Salad $22.00
    • pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
  • Chilli Salted and Pepper Crispy Squid N/A
    • Wok Tossed with Onion, Scallion and Capsicum
  • Baby Clam N/A
    • Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
  • Chargrilled Caramelised Pork Chop N/A
    • Served with Mixed Greens, Fried Egg and Viet Pickles
  • Prawn Crackers N/A
  • Grilled Pork Meatballs Seafood Platter N/A
    • Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
  • Saigon Summer Rolls N/A
    • With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
  • Chicken Noodle Soup N/A
    • Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
  • Crispy Calamari N/A
    • with chilli mayo sauce
  • Dishes served with rice
  • 34 Udang Masak Lemak Prawn $19.90
    • Prawn cooked ture to its originality from villages throughout Malaysia
  • 3 Mamak Chicken/Lamb Soup $8
    • A clear soup with vegetables and spices
  • 17 Nasi Lemak $12
    • Beef rendang served with boiled eggs, peanut and condiments with coconut rice
  • 7 Chicken Korma $10
    • Chicken cook to perfection in rich coconut cream, almond and cashew nut paste
  • 62 Papadom (5 pieces) $2.50
  • 5 Chicken Curry $10
    • Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry
  • 15 Beef Rendang $14.90
    • Cooked in combined ground spices, finished in semi-dry gravy, traditional Malay dish
  • Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
  • Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
  • Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
  • Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
  • Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
  • Large cakes $5.80
  • Wedges with sour cream $6.40
  • Toasted sandwiches $4.10
    • Each fillin $0.9
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • Corn and bacon chowder $9.00
  • Sole fillet and fries( with salad) $13.80
  • Chips $5.90
    • Bowl
  • Hot fish sandwich $8.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Ribeye Steak $28.50
    • A generous size steak cooked to your liking and served with a fresh salad and fries. Your choice of mushroom or garlic sauce.
  • Garlic Bread for two $7.50
  • Lamb Shanks one $18.50 two $25.00
    • Slow braised shanks with creamy mashed potatoes. topped with gravy and served with seasonal veggies.
  • Basket of chips with tomato sauce. $6.00
  • Prawn Twisters $11.00
    • 4 Twisters with sweet chilli sauce.
  • Basket of Wedges $9.50
  • Hot dog and chips $7.50
  • B.L.T $11.00
    • Streaky bacon, lettuce and tomato served with bread with fries.
  • Marinated Mix $9
    • Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
  • Antipasto Platter $22
    • A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
  • Rouge $18
    • Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
  • Inferno $22
    • Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
  • Free Range French Omelette $16
    • With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
  • Brownie $13
    • Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
  • Gambero $22
    • Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
  • Creme Brulee $13
    • Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
Sushi Johnny

Sushi Johnny

location

Address

26B George Street, Port Chalmers, New Zealand

phone

Phone

034728537

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
26B George Street, Port Chalmers, New Zealand
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