Address
3 Murray Terrace, Cromwell 9310, New Zealand
Sushi Katsu in Otago Menu
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Sushi Katsu in Otago has no menu available, but can choose from many other options such as All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request or Pork (Small/Medium/Large) from Royal Roast. Sports Bar at The Turf Hotel offers many options including Soup of the day and Seafood chowder. KT's Takeaways Motueka includes a wide range like FISH or RIG. Chicken Naan Roll with Mint Chutney and Lamb Naan Roll with Mint Chutney from . Himalayas offers Merry Thai and Spring Rolls.
Nearby Sample Menus
- Pepperoni $27.00
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Cerviche $16.00
- fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
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Hawaiian $27.00
- caramelized pineapple & ham
- Crunchy slaw $8.00
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Option 3 $50 per head
- Antipasto platters, choice of three main plates, three plated desserts
- Lemon meringue pie $14.00
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Option 5 $55 per head
- Choice of three plated entrees, three plated mains, three plated desserts
- Soup of the day $12.00
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Chicken Katsu $13.50
- w/curry
- Fresh Salmon Don $17.00
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Topping
- chicken/char siu pork/seafood/vege and tofu
- Seafood Udon $11.00
- Chicken Udon $11.00
- Beef Curry $12.50
- Vege Yoki Udon $10.00
- Beef Yaki Udon $12.00
- Plain Sausage $1.50
- Steak
- Blue Cod Fillet $5.30
- Chocolate Donut $1.70
- Cheese & Pineapple $4.50
- 1.5 ltr. Drink
- Tomato $3.80
- Chicken $3.80
- Chocolate chip waffles with strawberry cream and berry compote $17.50
- -Caesar salad with poached egg, crispy bacon and parmesan $17
- -Warm roast beetroot and feta salad with balsamic dressing $17
- -Salmon $18
- Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
- Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
- Eggs Benedict with
- Fish and chips with mushy peas, caper mayo, and salad $19.90
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Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
- -Tuscan flat bread & rye sourdough
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Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
- -Aged Serrano Jamon and chorizo Rojo
- -Barbers Vintage Reserve Cheddar
- -Smokey sweet peach chutney
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Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
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Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
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Wedges $8.00
- served with sour cream & sweet chilli sauce
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Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
- Side Salad $6.50
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Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
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Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
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Basket of Fries $6.00
- Served with your choice of aioli
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Soup $12.50
- Soup of the day served with bread.
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Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
- Zucchini Burger and chips $12.00
- -Zucchini $3.00
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Lamb Doner Kebab
- Spiced mince lamb cooked on the open spit
- Falafel Burger and chips $12.00
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Falafel Kebab
- Vegetarian chickpeas and lentil patties
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Baklava (serves 2) $7.00
- Filo pastry rolled with walnuts baked and covered in a sugar and lemon syrup, served with fresh fruit and whipped cream
- -Large $13.50
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Mixed Dolma
- Capsicum, vine leaves, eggplant stuffed with rice and spices, served with a salad garnish and a minted garlic sauce
- MUSSEL FRITTER $4.00
- SEAFOOD STICK $2.50
- BATTERED FISH $3.50
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BEEF & BACON BURGER $10.90
- Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
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OCEANS 177 $10.90
- Crumbed blue cod, cheese, tomato, tartar, salad greens & a free range egg
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CALAMARI MEAL $17.00
- Delicious hand cut calamari rings served with Makakahi chips, coleslaw or green salad & sweet chilli dipping sauce
- LEMON PEPPER SQUID $0.80
- HOT DOG $2.50
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Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
- Cheese $2
- Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
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Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
- Native Kumara Chips $7.5
- Mushroom or Egg $1.5
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
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Daily delivery - soup of the day $12
- served with homemade bread loaf
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
- Hand-cut potato wedges with aioli $6
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
- Mushrooms $3.00
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Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
- Kiwi kai lunch $12.00
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Fish and chips
- Beer battered blue cod served with salad and fries.
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Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
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Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
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Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
- Bacon (2) $3.00
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Greek Salad (V)(GF)(DF) $17.50
- A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
- Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
- Lamb Shank Pie $27.00
- -Add homemade hash browns $3.00
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Craft Jumbo Breakfast $19.50
- eggs (poached or fried), crispy bacon rashers, beef sausages, homemade hashbrowns & tomato on toasted bread
- Sirloin Steak $29.50
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Pulled Pork $19.50
- A sandwich New Orleans style toasted Turkish pide with pulled pork, tomato, lettuce & chipotle mayo.(DF)
- -Add Grilled tomato $3.00
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Vegetarian Frittata (GF) $20.00
- A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
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Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
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Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
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Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
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High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
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Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
- Choose your favourite two options and save the arguments
- Bacon and Mushroom Pasta (creamy sauce) $16.5
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Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
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Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
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Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
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Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
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Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
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BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
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Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
- Wedges with Sour Cream and Sweet Chilli Sauce $6.00
- $22.50 (Main)
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Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
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Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
- Steamed or Roast Veg $5.00
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Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
- $22.00 (1 Shank)
Sushi Katsu
Phone
034450430
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-19:30, Saturday: 09:00-16:00,
Price
$0 - $10
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
Cash
3 Murray Terrace, Cromwell 9310, New Zealand
- Otago Japanese Menus
- Otago Sushi Menus