Sushi Katsu in Otago Menu

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Sushi Katsu in Otago has no menu available, but can choose from many other options such as All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request or Pork (Small/Medium/Large) from Royal Roast. Sports Bar at The Turf Hotel offers many options including Soup of the day and Seafood chowder. KT's Takeaways Motueka includes a wide range like FISH or RIG. Chicken Naan Roll with Mint Chutney and Lamb Naan Roll with Mint Chutney from . Himalayas offers Merry Thai and Spring Rolls.

Nearby Sample Menus

Quarter Chicken and Salad $12
Ham and Cheese Toasted Sandwich
Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
Fried Smashed Potatos $8
Cubano $13
- Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
Whole $30
Slow Cut of th Day Market Price
- s/w Smashed Potatoes or Salad
Savannah Angus Beef Burger, Cheese, Tomato Sauce

Oyster Pacific $2.00
Whitebait Pattie $23.00
Whitebait Pattie $6.50
(this is a mixture of seafood consisting of)
Flounder $19.50/$15.00/$9.50
- strong flavor with delicate texture
Oyster natural 1 dozen $34.00
Squid & Shrimp Bites $8.50
- our own freshly made treats served with seafood sauce and tartare sauce
Scallops $14.50
- half dozen battered scallops served with fresh lemon wedges

Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.
Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
Kofta Shish Small$13.00/Large$19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
Mixed Salad Plate $12.00
- Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
Fries $5.00

HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>

Hazelnut chocolate spread $5.00
Toast $ 8.00
- HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
CREAMY PORRIDGE $12.00/ $8.00
- W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
SERVED WITH CIABATTA $15.00
ADD HASH BROWNS (3) $4.00
WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
OLD FASHIONED CHEESE ROLL S $ 2.50
Curly Fries $ 8.00
- SERVED WITH CHILLI MAYO

Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
Cogs of chips $5.50
Elephant fish $4.00
Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
Fish of the day $7.50
Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli

Vegetarian Antipasto $25.00
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.

Thai beef salad $18
- Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
All day menu - until 2pm
Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast

PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
KIDS MENU AVAILABLE
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon

- On its own $24.90
- Regular $4.50
1/4 Chicken $8.90
- Small fraction, big reaction
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- Regular $4.50
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Spicy Rice

Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
Bacon $3.50
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
Egg $2.00 each
Grated Cheese $2.00
Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
Bowl of fries $6.90

Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder

Mussels (1) $2.00
- One delicious New Zealand mussel
Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
Chunky Chips $5.50
Chunky Chips Cheese And Curry $9.00
Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free

Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
Bruschetta
Nos salades/our salads
Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.

Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
Smoked Salmon $15.00
- Smoked Salmon
-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
Eggs And Soldiers
-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
-Bacon and Eggs
- Served on home-made foccacia