Sushi Katsu in Otago Menu

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Sushi Katsu in Otago has no menu available, but can choose from many other options such as All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request or Pork (Small/Medium/Large) from Royal Roast. Sports Bar at The Turf Hotel offers many options including Soup of the day and Seafood chowder. KT's Takeaways Motueka includes a wide range like FISH or RIG. Chicken Naan Roll with Mint Chutney and Lamb Naan Roll with Mint Chutney from . Himalayas offers Merry Thai and Spring Rolls.

Nearby Sample Menus

Red Curry of Lamb Shoulder with Water Chestnuts $33.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00

Chicken and corn soup
Prawn and cashew nuts
Chicken
-Medium
Chicken
Chicken and cashew nuts
Pork and vegetables
-Sweet sour wonton

Hot-smoked salmon, lemon aioli, watercress, caper $17.00
Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough
Butter Mashed Potato
Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
Poached Local Berries V
Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon
ANGUS EYE FILLET ON THE BONE $47.00
- 350g grass-fed potatoes of choice
Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears

Thai Prawn Crackers $6.50
Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
With Rice extra $2.00
Ginger & Oyster Sauce $23.50
- Duck or Prawn
Chicken Satay (4) $10.00
Spring Roll Vegetarian Deep Fried (6) $8.00
Seafood Curry $23.00
- Prawns, Mussel, Scallop

-L $ 10.00
Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
Stir- Fried Chicken With Lemongrass & Chilli $12.00
●Vermicelli served with salad & special sauce
Seafood Salad $8.00
-Topped W/ Beef Combo (Rare. Cooked & Bella)
-M $8.00
-M $8.00

Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.

Black Pepper Beef $11.00
Combination $11.00
Chicken patty $2.50
Hawaiian $6.00
Steak cashew nuts $13.00
Sole Fillet $4.00
Blue Cod $5.80
Plain $3.00

Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
Grilled garlic bread $8.50
Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
Fresh market fish, spring potato mash, green bean and tomato salsa $25.00

Tortellini Roast pumpkin & pine nut $20
- Roasted pumpkin, pinenuts, onion, garlic, spinach, white wine, cream, basil pesto topped with parmesan cheese
Pork Belly $3.5
- Vietnamese slaw, aioli
Salt & Pepper Squid $25.9
- Dusted with salt and pepper flour, flash fried, chips, salad,aioli
Gravy $2
Beer Battered Fish and Chips see above
Chicken Schnitzel Tenders see above
Chicken Mushroom Risotto $21
- Chicken breast, mushroom, spinach, garlic, creamy white wine sauce
Garlic Bread $8

Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Strawberry & Raspberry Sorbet with Meringues $10
Garlic Bread $7
Pan Seared Blue Cod of the Evening $35
Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Thin Lizzie’s Dynamic Salad $16
Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36

Roasted Tomato 3.5
Buckwheat Pancakes 16.5
- Check with the wait staff or the blackboard for todays toppings Vegetarian
Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
Hot smoked Akaroa salmon and potato Latke 18.0
- herby sour cream, lemon and a rocket salad Gluten Free
Market Sandwich 18.5
- celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
Soup + Toast 12.0
- with housemade stock, check our blackboard for the days offering
Free Range Streaky Bacon 5.0

FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF

Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00

Club $2.90
Vegetarian $3.90
French toast $15.90
Extra fillings $0.50
Cheese rolls $2.00
Baked beans or spaghetti on toast $8.00
Sausage rolls $2.30
Large club $5.00

C1 Grilled Marinated Chicken (GF) $28.00
- with dry green curry paste and coconut cream
Chairman Mao’s Red Braised Pork
E3 Buddha’s Tempura Vegetables (V) $10.00
- lightly battered seasonal vegetables, with wasabi mayo dipping sauce
C3 Chiang Mai Pork Curry (GF) $25.00
- braised pork ribs, pork belly and potatoes in northern thai
N5 Nasi Goreng (GF) $21.00
- Phuket style fried rice, served with chicken skewers and pineapple
E1 Fresh Rice Paper Rolls (GF) $14.50
- prawn and pork, mint, cucumber and lettuce
Served With Steamed jasmine Rice
- our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces
E2 Money Bags 412.00
- mined chicken, lemongrass and coriander