Sushi Katsu in Otago Menu

Are you the owner? Manage this listing for free.

Sushi Katsu in Otago has no menu available, but can choose from many other options such as All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request or Pork (Small/Medium/Large) from Royal Roast. Sports Bar at The Turf Hotel offers many options including Soup of the day and Seafood chowder. KT's Takeaways Motueka includes a wide range like FISH or RIG. Chicken Naan Roll with Mint Chutney and Lamb Naan Roll with Mint Chutney from . Himalayas offers Merry Thai and Spring Rolls.

Nearby Sample Menus

Cheese burger
Chicken foo young eggs
Bacon & egg burger
Rump steak
For 7 people
For 4 people
Kung pao chicken
Kung pao delight

Soup of the Day $12.90
- served with ciabatta toast
Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
Bacon $5.00
Fries $5.90
House Marinated Feta & olives $ 8.00
Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
Spicy pulled pork with seasonal coleslaw $13.90
Two Eggs Any style - with salsa Verde & ciabatta toast $13.90

Garlic shoot with pickled olive and shredded pork $20
Stewed ham hock noodle soup M $12 L $14
Combination roasted meats platter $24
Sliced beef hot pot with bbq/ spicy sauce $16
Shredded pork with dried mushrooms on rice $12
BBQ pork noodle soup M $12 L $14
Crispy roasted pork belly on rice $12
Stir fried beef with bbq sauce $20

Banoffee pie $14.00
Shellfish bowl $29.00
- steamed clams, scallops & baby mussels in coconut chili cream
Soup of the day $12.00
Bacon, sausages or mushrooms $5.00
Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce
Corn fritters $16.50
- with bacon or grilled mushroom
Fish & chips $13.00
Option 3 $50 per head
- Antipasto platters, choice of three main plates, three plated desserts

Deep Fried Dumplings - 6 pieces $5.50
Philadelphia Roll - 9pcs $11.00
Kimchi with Beef $11.00
Extra Cashew $2.50
Gomoku Ramen $11.00
- with Seafood
Extra Vegetables $3.00
Extra Curry $3.00
Yakiniku Beef $11.00

Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Bacon butty $12
- hollandaise, rocket
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough

Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
Free-range eggs scrambled/poached/fried $6.00
Roast wild thyme mushrooms $6.00
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis

Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
Prawn Fried Rice $10.00
- Stir fried rice with prawn.
All Served With Rice And Sides
Chicken fried rice $10.00
- Stir fried rice with Chicken.
Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.

Salmon $19.00
- With potato and fennel rosti and salad
Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
Fries $7.50
- Served with aioli and tomato sauce

LEMON PEPPER SQUID $0.80
BLUE COD FILLET $8.50
CALAMARI 1/2DQZ $5.00
DONUTS Plain, Jam, Choc $2.50
BATTERED MUSSEL $0.80
SPRING ROLL $2.50
SAUCES S $0.50 L $2.00
BEEF & BACON BURGER $10.90
- Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney

Eggs any style with your choice of toast $12
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Cake of the day with cream or Greek yoghurt $6.00

THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
POUTINE $10.00
WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
SALT & PEPPER CALAMARI 1 DOZ $12.00
THE SCRATCHING BADGER MED $26/LARGE$36
- Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
PRAWN DIPPERS HALF DOZ $7.00

Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Cairnmuir extra virgin olive oil $6.00
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)

Taro ball snowflake ice $13.80
Herbal jelly no 4 $8.00
- taro + red bean + boba
Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
Taro ball no3 $8.00
- red bean + peanut + boba
Purple rice no1 $8.50
- mung bean+barley+small taro ball
Tofu Pudding with barley $8.00
Taro ball no5 $8.00
- kidney bean + brown jelly + boba
Mango shaved ice w/condensed milk seasonal $13.80

Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
Chicken Udon, Served with Chicken $13.50
Tuna & Salmon Donburi $25.00
Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
Salmon Donburi $12.50/$20.00
Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00