Sushi Katsu in Otago Menu

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Sushi Katsu in Otago has no menu available, but can choose from many other options such as All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request or Pork (Small/Medium/Large) from Royal Roast. Sports Bar at The Turf Hotel offers many options including Soup of the day and Seafood chowder. KT's Takeaways Motueka includes a wide range like FISH or RIG. Chicken Naan Roll with Mint Chutney and Lamb Naan Roll with Mint Chutney from . Himalayas offers Merry Thai and Spring Rolls.

Nearby Sample Menus

Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
Whole $30
Savannah Angus Beef Burger, Cheese, Tomato Sauce
Slow Cut of th Day Market Price
- s/w Smashed Potatoes or Salad
Large $13
Whole Rack $35
Selection of fresh daily salads Medium $9
Kids Bites $7

Curry Chips $6.50
- Portion of chips covered in a mild, golden curry sauce.
Walk Of Shame $13.50
- NZ Streaky Bacon, Egg, hash brown, grilled portobello mushrooms, aioli, crisp iceberg lettuce, tomato & Devil relish
Hash Brown $1.00
Bacon $2.00
Devil's BBQ Chicken Reg $11.50, Large $13.50
- Grilled Chicken Tenderloins, streaky bacon, smokey BBQ sauce, fancy lettuce, tomato, red onion & aioli.
She Devil Reg $13.50, Large $14.50
- Prime NZ Beef, edam cheese, egg, beetroot, Devil relish, fancy lettuce, tomato, red onion and aioli.
Yankee Devil Reg $11.50, Large $14.50
- Prime NZ Beef, edam cheese, pickles, American mustard, fancy lettuce, tomato, red onion, aioli & tomato relish.
Bottomless Pit Reg $14.50, Large $16.50
- Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & aioli.

Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
Mint Chutney $4.50
- Yoghurt mixed with mint and spices
Mango Chicken $18.00
- Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
Vegetarian Platter (serves 2) $16.50
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
Mango Lassi $5.50
- Mango and yoghurt smoothie.
Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.

RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
GARDEN TOSSED SALAD $ 5.00
STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.

JSH creamed spinach $9.00
Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
Chocolate fondant $18.00
- Cherry variations & sorbet.
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
Dessert cocktails $21.00
- Forever evolving

Bistro Three-egg Omelette $14.00
- Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
Battered Blue Cod $20.00
Beef Lasagne Pot $15 .00
- Rich beef bolognaise layered with cheddar cheese sauce
Peri Peri Chicken Salsa
Classic Lemon Pepper Chicken & Falafel
Bacon & Egg Ciabatta Melt $13.00
- Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
-regular $14.00
Served with our bistro mixed salad & coleslaw and fries

Cogs of chips $5.50
Cogs of chips $5.50
Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
Hot dog $3.00
Fish of the day $7.50
Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams

Fries $7.50
- with aioli or tomato sauce
Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Lamb $15.50
- prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish

Sweet and Sour Pork
Sweet and Sour Pork
Deep Fried wontons $5.00
Seafood Tofu Soup $4.00/$10.00/$15.00
SZECHUAN Peppercorn Colon $18.00
Sweet Corn Soup or Seaweed and chicken Egg Soup
Deep Fried Pork Spare Ribs with garlic $18.00
Beef with Black Bean Sauce

-Salmon $16.50
Toasted Bagel
- Served with
Served 9am to 2pm
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
-Bacon $15.50
-Kids Size $9.00
-Additional Toppings each $10.00
-Add Bacon $4.00

BBQ N/A
Cucumber N/A
Turkey & Ham N/A
Subway Seafood Sensation N/A
Oat & Raisin N/A
Onion N/A
Ham N/A
Natural Swiss N/A

Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
Vegetarian Soup of the Day Served with in house bread $10.50
- -

Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
Hand Cut Chips $7.00
- Served with garlic mayo
Marinated Kalamata Olives $6.00
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc

* Gluten-free option available at additional cost -
Meat Lovers Pizza sauce, salami, chorizo, ham, bacon, mushrooms, onion and mozzarella topped with BBQ sauce -
Pork Belly - Slowly braised in a fragrant Asian master stock, served on cauliflower puree with a pear & chilli relish * $29
CHARDONNAY -
Ribeye Steak - Grilled to your liking, served on fondant potatoes with Portobello mushrooms, caramalised onions and a red wine jus* $31
La Strada Syrah Marlborough 2008 - / $55.00
Mumm Cordon Rouge Brut N.V. - / $110.00
Escarpment Martinborough 2007 - / $55.00

Gunner’s Garlic Bread $5.50
Victory Venison Medallions $34.50
- Grilled to your liking, served with caramelised apples and blueberry jus. Wine Match: Church Road Merlot Malbec Cabernet
Ice Cream Sundaes $9.50
- Chocolate, Berry or Kiwifruit
Traditional Spotted Dick $14.00
- With a twist, apple, cinnamon and raisin steamed pudding, set on sauce Anglaise, served with creamy vanilla icecream
Jackson Bay Crayfish (rock Lobster) whole $105.00
- Fresh from the tank, steamed or grilled to perfection with lemon juice and herb butter or mornay sauce. Wine Match: Church Road Chardonnay
Fresh Oysters
- Fresh Oysters. Wine Match: Boundary Sauvignon Blanc
All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
Boson's Chiabata Roll $5.50
- With butter and basil pesto