Sushi Katsu in Otago Menu

Selection of fresh daily salads Medium $9
Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
Ham and Cheese Toasted Sandwich
Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
Fried Smashed Potatos $8
Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish

Salt & pepper squid $15.50
- W fresh salad & chilli mayo
Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
Available from 10:00
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
Granola $12
- with berry compote & natural Greek yoghurt

BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Cajun Hand Cut Fries with Garlic Aioli $9.00
Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
Roast Veggies $5 Sml / $9 Lrg

Southern Blue Cod $32
- hand cut chips, caper mayo
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Lamb Sausage Rolls $14
- Harissa
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
Stewart Island Squid $18
- aioli, lemon
Bacon butty $12
- hollandaise, rocket

Extras
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Poached Eggs on Toast $12.00
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Extra Poached Egg $2.00
Carrot & spinach salad w walnuts and blue cheese $9.00

Spicy Chicken Wings $10.00
- with sweet chilli sauce
Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
Enjoy any of our delicious desserts for $12…
French Fries $10.00
- with aioli and tomato ketchup
Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
Steamed seasonal vegetables with parsley butter

Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
VKNOW’s Tomato Bruschetta & Basil Jus $12
Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
Three Berry Parfait $12
Thin Lizzie’s Dynamic Salad $16
Platter of Smoked Meats Pestos Olives & Breads $24

ROCKET
- fennel salad
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
Kransky/smoked salmon/bacon $4.50
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
KIDS MENU AVAILABLE
PAVA PATTIES
- served with chilli yoghurt
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream

Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum
Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
Homemade Pork Spring Rolls N/A
Prawn Crackers N/A
Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth

Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Fried alamari, baby rocket, aioli $17.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00

Falafel $13.50
Adana $4.90
Chicken (Roll/ Plate) $12.90/$15.40
Vine Leaves $1.50
Adana/Kofte (Roll/ Plate) $12.90/$15.40
Mix $13.50
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces

Nearby Sample Menus