Address
3 Murray Terrace, Cromwell 9310, New Zealand
Sushi Katsu in Otago Menu
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Sushi Katsu in Otago has no menu available, but can choose from many other options such as All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request or Pork (Small/Medium/Large) from Royal Roast. Sports Bar at The Turf Hotel offers many options including Soup of the day and Seafood chowder. KT's Takeaways Motueka includes a wide range like FISH or RIG. Chicken Naan Roll with Mint Chutney and Lamb Naan Roll with Mint Chutney from . Himalayas offers Merry Thai and Spring Rolls.
Nearby Sample Menus
- Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
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Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
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Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
- Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
- Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
- Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
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Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
- Vault Sliders $15.50
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Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
- Mushroom Shish: chargrilled mushrooms $5.00
- Bread Basket $6.00
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Pasha's Special Sauce
- Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
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Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley
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Mititi Kofta $12.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
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Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
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Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Crackling pork belly N/A
- apple juice, spring greens
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Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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Snapper N/A
- asparagus, velouté, citrus salad
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House charcuterie board N/A
- a selection of cured meats from the cellar
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
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Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
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Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
- Gravy Boat $1.50
- Aoili $2.50
- Mushroom Sauce $3.50
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Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.
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Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
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Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
- ONE METRE (4-6 people) $62.00
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PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
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AL TANDOORI
- Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
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WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
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CHICKEN LINGUINE
- Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
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GAMBERETTO
- Chilli prawn, mango and coriander
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APPLE CRUMBLE $10.00
- Homemade apple & cinnamon crumble served with ice cream
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CAESAR SALAD
- Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
- Chocolate chip waffles with strawberry cream and berry compote $17.50
- -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
- -Add Fried Chicken $4.50
- Fish and chips with mushy peas, caper mayo, and salad $19.90
- -Sausage $5
- -Hash brown $3.50
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- Eggs Benedict with
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Beef Lasagne Pot $15 .00
- Rich beef bolognaise layered with cheddar cheese sauce
- Lemon Sole Fillet in a Crispy Crumb $14.00
- Classic Lemon Pepper Chicken & Falafel
- Peri Peri Chicken Salsa
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Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
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Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
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No 93 Beef Burger
- Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
- Served with our bistro mixed salad & coleslaw and fries
- Curry $2.50
- Blue cod-large L $8 / S $4
- Donut (Plain or Chocolate) $1.80
- Please see the specials board for weekly/monthly specials or ask us when you call…
- Mussels $3
- Between 7am and 10am
- Spring or Curry Roll $3
- Between 12Pm And 2Pm
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Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
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Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
- -Smoked Stewart Island mussel paté
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Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
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Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
- -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
- -Barbers Vintage Reserve Cheddar
- -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
- KIDS MENU AVAILABLE
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PAVA PATTIES
- served with chilli yoghurt
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EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
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CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
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ROCKET
- fennel salad
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BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
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PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
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SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
- Butterscotch or chocolate ice cream sundae $9.00
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Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
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Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
- Chicken tenders $12.00
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Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
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Funghi 25
- Selection of mix mushrooms, homemade Napoletana sauce, mozzarella cheese finished with rocket, parmesan and truffle oil
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Free Range Scrambled Eggs 18.5
- with smoked salmon & cream cheese
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Breakfast Burrito 17.5
- with free range eggs, hash brown, mushroom & roast peppers V
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Potato Gnocchi 21
- in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
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Seasonal Wedges 9.5
- Chipotie mayo or Sweet chilli and cream cheese
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Toast and Jam 9.5
- Toasted homemade ciabatta bread with homemade preserve V
- 2 Hash Brown 3.5
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Polenta chips 8.5
- with truffle oil and aioli
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Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
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Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
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Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
- Soup of the Day $10
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Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
- Garden Salad $5
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Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
- Wedges with Sour Cream and Sweet Chilli $7
- Pork and Prawn
- Sweet Corn Chicken Soup
- Wonton Noodle Soup
- Chinese Braise Beed Noodle Soup
- Beef
- Vegetarian
- BBQ Pork Noodle Soup
- BBQ Pork on Rice
- Chinese roast duck half $35.00/whole $65.00
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Bluff black foot abalone 150/500g
- Shabu Shabu
- Shitaki mushroom wonton $12.00
- Live green lipped mussels steamed with white wine & saffron $15.00
- Natural or steamed with ginger, garlic and vermicelli
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Bluff black foot abalone 150/500g
- Braised with oyster sauce
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Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
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NZ SCAMPI 25
- steamed
Sushi Katsu
Phone
034450430
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-19:30, Saturday: 09:00-16:00,
Price
$0 - $10
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
Cash
3 Murray Terrace, Cromwell 9310, New Zealand
- Otago Japanese Menus
- Otago Sushi Menus