Sushi Katsu in Otago Menu

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Sushi Katsu in Otago has no menu available, but can choose from many other options such as All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request or Pork (Small/Medium/Large) from Royal Roast. Sports Bar at The Turf Hotel offers many options including Soup of the day and Seafood chowder. KT's Takeaways Motueka includes a wide range like FISH or RIG. Chicken Naan Roll with Mint Chutney and Lamb Naan Roll with Mint Chutney from . Himalayas offers Merry Thai and Spring Rolls.

Nearby Sample Menus

Red Curry of Lamb Shoulder with Water Chestnuts $33.00
Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Half Dozen oysters with White Kimchi Jelly $26.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00

Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00

VegeCurry $11.00
Chicken katsu don $13.00
Beef Curry $12.50
Vege Yoki Udon $10.00
Koroage $13.50
- w/curry
Ton katsu (pork) don $13.00
Curry Udon $11.00
Teriyaki Beef $13.50
- w/curry

Sweet and Sour Blue Cod $29.00
- Fresh Blue Cod pan fried served with Basmati Rice with our Homemade Sweet and Sour Sauce Gluten Free option available
Seafood Platter Can be shared $49.00
- Blue Cod, Scallops, Crumbed Calamari, Crumbed Prawn Cutlets, Salmon, Garlic Prawn Twisters, Mussels, accompanied with Homemade Sauces served on Salad and Fries
Hot Dog and Fries $7.00
Squid Rings and Fries $9.50
Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast $15.50
Feta & Olive Salad $26.00
- Fresh Green Salad tossed with Kalamata Olives, Feta, Crispy Noodles and Served with Balsamic Dressing Gluten Free Options Available
Chicken Tenders and Fries $12.00
Eggs Done Your Way (Poached, Scrambled, Fried) $15.50
- Served with Streaky Bacon and Chunky White or Grain Toast

Garters ribeye $25.00
- Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
-or bacon, eggs & garluc toast $14.00
Roast of the day S $15.00 M $20.00
- Succulent roast meat of the day served with local seasonal vegetables which are topped with our gluten free cheese sauce. Our staff will advise you on today's meat choice.
Victorian lambs fry $18.00
- Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
Creamy chicken enchilada $24.00
- Tender sautéed chicken breast, mushrooms bound in a creamy sauce with a hint or garlic whapped in flat bread then topped with our tomato salsa & grilled with cheese. Served with a crispy salad
Vegetarian or chicken filo parcel $23.00
- Fresh vegetables blended with cream cheese & pesto- then wrapped in light filo pastry & baked till golden served on top of our seasonal vegetables & cheese sauce finished with hollandaise & mild sweet chilli sauce
Chef's special
- Ask our staff what tempting treat we have today
Mount cook salmon fillet $22.00
- Tender & juicy salmon fillet baked then served with salad & fries or with potatoes & vegetables finished with our special mint & mango dressing

Roasted Mushrooms and Feta Salad (GF) $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer Match: Speight's Distinction Ale
Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer match: Speight's Cider >>
Egg $2.00
Beef Stew (GF-) $15.00
- Slow braised beef, thyme and vegetables, served with potato mash, garden peas and a piece of alehouse bread. Beer Match: Old Dark
Onions $3.50
Plains Pasta $19.00
- Chef’s pasta selection of the day. Daily vegetarian option available. Beer match: Ask server.
Vegetables $4.00
Golden Fries $3.50

Skillet breakfasts
- Choose one
for your little big mouth
Buttermilk fried chicken $16.00
- On waffles covered in syrup
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
-bacon, tomato, hash browns & two eggs, served texas toast $20.50

Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
Child portion $16.50
- fish & chips with ketchup
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
French fries, grain mustard mayonnaise $7.00
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread

Avocado Sushi Roll $3.50 / $6.50
- avodado lover's roll
Teriyaki Beef with rice $8.50
Satay Vegetables with rice $8.00
Fresh Vege Sushi $3.00 / $6.00
- avocado, cucumber, pepper
Chicken fried noodles $9.00
Prawn, Avocado, Mayo Sushi $3.50 / $6.50
Smoked Salmon Sushi $3.50 / $6.50
- smoked salmon, avo, pepper
Beef fried rice $8.50

Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Lightly dressed garden salad $6
Homemade bread loaf with olive oil or butter $3

Soup of the Day $12.00
- Served with house baked bread
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Roast Seasonal Vegetables $8.00
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce

Scallop with Vegetables $25.00
Ga Xao Cay $18.50
- Spicy chicken/satay
Com Chien Trai Thom $13.50
- Pineapple fried rice (Chicken/pork) and cashews
Ca Chien Nuoc man $28.00
- Deep fried fish steak with fish sauce
Dau Hu Xao Sa Ot $16.00
- Tofu with Lemongrass and Chilli
Com Xao hai san $16.00
- Seafood on rice
Canh Chua Viet nam $18.50
- Vietnamese hot and sour soup
Muc Chien gion $9.00
- Deep fried squid

Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
- Bacon
-Add salmon or haloumi $6
Toast with your choice of preserves $6
-Roasted red peppers,basil pesto & pinenuts $16.50
Porridge $10
- Served with cream, maple syrup & mixed berries
-Spinach

Coffee N/A
Devonshire tea $7.00
Beef casserole (with steamed vegetables) $12.50
Fruit pudding $7.90
Black forest gateau $8.50
Apple pie and ice cream $7.90
Falafel and salad in pita bread $8.90
Nachos $10.90

Seafood Filo Basket $11
- Medley of Seafood in a White Sauce Served with Salad and Homemade bread
Ploughman's Platter $15
- A selection of Cold Meats & Cheeses served aside a Salad base. Bread & Relishes on the side
Chicken, Mozzarella with Apricot sauce $12
Hearty Breakfast $15.50
- Two eggs, Bacon, Sausage, Hash Browns & Bake Beans with Toast, butter and conserve
Chicken, Camembert with Apricot sauce $12.50
Coffee Walnut $2.80
Bacon, Cheddar Cheese with Pumpkin & Tomato Chutney $7.50
Ham, Tomato with Gherkin Relish $7.50