Sushi Katsu in Otago Menu

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Sushi Katsu in Otago has no menu available, but can choose from many other options such as All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request or Pork (Small/Medium/Large) from Royal Roast. Sports Bar at The Turf Hotel offers many options including Soup of the day and Seafood chowder. KT's Takeaways Motueka includes a wide range like FISH or RIG. Chicken Naan Roll with Mint Chutney and Lamb Naan Roll with Mint Chutney from . Himalayas offers Merry Thai and Spring Rolls.

Nearby Sample Menus

-Small $12.00
Berry parfait (GF) $8.00
- Berries and meringue layered with ice cream & topped with cream
-Small $15.00
Pork chops
- With your choice of garlic butter, peppercorn jus, apple sauce or mushroom sauce. Served with chips & salad
The works $8.00
Pavlova (GF) $7.00
- Traditional kiwi favourite, served with cream & ice cream
Crumbed scallops $14.00
- Crumbed scallops served with lemon and tartare sauce
Salad of the day (seasonal option) (GF) (V)
- Please see the blackboard for today's special

Apricot almond tart $9.00
- with vanilla bean ice cream.
Lemon tart $15.00
- with Pleasant Point blueberries + crème fraiche.
Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
Havoc pork $34.00
- with, sautéed potatoes, roast fennel + black olive tapenade.
Apple + raspberry shortcake $9.00
- with vanilla bean ice cream.
deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .
Blueberry pancakes $16.00
- with vanilla bean ice cream.

12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw
Toasted ciabatta or rye, free range egg $3.00
Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
Barbeque chicken $28.00
- golden skin, HSG smoky barbeque sauce, polenta cake, wilted greens
Pizza bread $10.00
- with extra virgin olive oil, rock salt & rosemary
Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
Garden salad $10.00
- a mix of garden lettuce and vegetable with a simple balsamic vinaigrette
Banoffee pie $14.00

Lewinsky
- Salami, spinach, mushroom, garlic, BBQ sauce, oregano, Swiss cheese. Goes down a treat!
Crumbed Prawns $9.50
- Served with Fillies Aoli
Moroccan
- Moroccan seasoned lamb on caramelised onions with mint yoghurt sauce. Wow!
Chicken Salad $16.00 Lge / $12.50 Sm
- Lettuce, smoked chicken, brie cheese, cashew nuts, tomatoes and mango.
Greek Salad $16.00 Lge / $12.50 Sm
- Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.
Ice Cream Spider $6.50
- Coke, Raspberry or Lemonade
Large (12 Slices) $35.00
Lamb Salad $16.00 Large
- Marinated lamb, red onions, pine nuts, tomato, feta, sautéed with balsamic reduction and served on a bed of lettuce.

Pancakes $18.50
- Served with Bananas, Blueberries, Maple Syrup, Whipped Cream and Yoghurt Add Bacon - $21.00
Eggs Benedict $19.50
- Poached Eggs served on a croissant with Spinach, Hollandaise and your choice of either Bacon or Grilled Salmon
Chicken Tenders and Fries $12.00
Sweet and Sour Blue Cod $29.00
- Fresh Blue Cod pan fried served with Basmati Rice with our Homemade Sweet and Sour Sauce Gluten Free option available
Fish Pie $28.00
- Blue Cod and Shrimps in a white cheese sauce topped with mashed potato and breadcrumbs served with Salad, Fries and Homemade Sauce
Hot Dog and Fries $7.00
Shrimp Cocktail - $8.50
Fresh Moeraki Blue Cod Fillet Meal Small$24.00/Large$33.00
- Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available

Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.

Kumara Madras $13.00
- medium spiced curry in a coconut gravy tempered with mustard seeds
Calcutta Fish Curry $15.00
- a classical dish from erstwhile capital of british-Indian, pan fried fish fillet cooked in a light curry flavoured with turmeric, mustard and yoghurt
Jhalfrezie $14.00
- light tangy curry cooked with chunks of tomatoes, onion and capsicum
Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
Chocolate Naan $4.00
- house specialty, naan bread sprinkled with dark chocolate
Paneer Tikka (5 Pcs) $14.00
- char grilled Indian curd cheese cubes in a pickle marinade
Poppadoms (2 Pieces) $2.00
Tandoori Murgh Half $12.00 Full $20.00
- tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor

Chicken Kiev $20.00
- Crumbed chicken breasts with garlic
-Add Bacon $3
Mixed Grill $23.00
- Ribeye Steak, bacon, egg & sausage
Scrumptious Cheesecake, either Peach and Passionfruit or Boysenberry served with Whipped Cream & Ice Cream $9.00
Fishermans Catch $23.50
- Crumbed mussels, scallops, fish bites, squid rings, prawn cutlets & prawn twisters
- With crumbed chicken breast $12.50
Garlic Bread $6.00
-Add Free Range Eggs / Onions $2.00

Vegetarian Antipasto $25.00
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic

Neapolitan style pizza bread $12.00
GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
WOOD FIRED LASAGNE $29.00
- our signature sensation
STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
Slow cooked beetroot w/ walnuts $16.00
SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
Garden salad $12.00
Caesar salad $13.00

PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
SALT & PEPPER CALAMARI 1 DOZ $12.00
LOADED WEDGES $11.00
SALT & PEPPER CALAMARI HALF DOZ $7.00
THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
MARGARITA MED$18/LARGE $25
- Fat Badgers Famous Family Sauce topped with NZ Mozzarella
THE PRINCESS BADGER

Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
Toasted Garlic Bread $4.00
Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
Seafood Chowder Also served with in house bread $12.50
Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00

Hot savoury food
- In pie warmer as displayed
Specialty breads $4.6-$6.5
Wedges with sour cream $6.40
Hot fish sandwich $8.00
Focaccia bread $1.50
Corn and bacon chowder $9.00
Chips $5.90
- Bowl
Sandwiches $2.7-$4
- As displayed

Buffalo Chicken Pita R $12.50 / P$10.50
Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
The Family Feast $40.00
Chicken Breast Salad R $11.90 / P $9.90
Chicken Breast Pita R $10.90 / P $8.90
Roast Lamb Pita R $11.50 / P $9.50
Breakfast Pita R $10.90 / P $8.90
Chicken Crave Salad R $12.50 / P $10.50

cooked to order by the chef
- fried & poached eggs, pancakes, omelettes & porridge
café de Paris butter
250g Grass-Fed NZ Beef Rib-eye - (GF, DF) $34.00
230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
Soup of the day - (GF*) $14.50
- Chefs daily creation served w/ bread
Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
Cheese Plate $19.00
- selection of 3 kinds of cheese with crackers, dried fruits, nuts and quince jelly
CANTERBURY DUCK BREAST $36 .00
- spiced red cabbage, fennel, labneh, blueberry jus