Sushi Katsu in Otago Menu

Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Two Free range eggs any style on toast $13

Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Rhubarb soufflé N/A
- buffalo milk ice cream
Duck N/A
- umami, mandarin, spring greens
Sides N/A
- Local asparagus, juice, butter
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs

Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
Open roast gooseberry tart $9.00
- with pure cream.
Apricot almond tart $9.00
- with vanilla bean ice cream.
Fried Spanish custard $15.00
- with burnt caramel ice cream + salted caramel.
Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.
Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
Affogato $15.00
- with vanilla bean ice cream + Lustau px sherry.

Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
Bacon butty $12.00
- With hp sauce and aioli on the side
Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
Bacon and free range eggs $14.00
- With toasted ciabatta

Basket of Fries $6.00
- Served with your choice of aioli
Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
Wedges $8.00
- served with sour cream & sweet chilli sauce
Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
Soup $12.50
- Soup of the day served with bread.
Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.

Blackball black pudding $4.00
Spanish beans $6.00
Bacon $6.50
Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki
Grain/ sourdough toast $3.00
Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
Seed toast $5.00

Egg breakfast $5.00
- Poached egg on toast
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Toast Breakfast $3.00
- Marmite toast soldier
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry

CORN OR GLUTEN FREE VEGE FRITTERS $3.00
STEAK (S/S)TOMATO TOP $9.50
SWEET & SOUR BATTERED MUSSELS AND RICE $9.90
CHICKEN BREAST crumbed SNITZEL $5.00
PLAIN NOODLES OR RICE WITH CHICKEN/BEEF/PORK M $13 .50 L $24.00
SWEET & SOUR PORK AND RICE $9.90
ALL BURGERS HAVE ONION,BEETROOT,COLESLAW,S/OUR / TOMATO SAUCE
3 KEBABS ON RICE WITH MALAY SPICY SAUCE $9.50

7 - 12 years of age $11.00
Wedges $10.00
- Tasty fried Wedges served with Sour Cream and Sweet Chilli Sauce.
-Chiken Wrap and Chips
- Free Drink and Free Sundae!!
Open Steak Sandwich $18.00
- Steak sandwich served with salad,chutney, tomato and aioli and honey mustard dressing, on warm Ciabatta bread.
We have a wide variety of dessert surprises each day on our Black Board Surprise Menu. See each day for our exciting options!
Stadium Lamb Shanks $26.50
- Two soft Lamb Shanks served with potato mash,peas and topped with crispy kumara skins. One Lamb Shank Available for $20.00
Gravy/Sauces $1.00
Bowl if Fries $5.00

Chicken Sandwich $10
- relish, aioli and lettuce with fries
Wedges with Sour Cream and Sweet Chilli $7
Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
Beer Battered Fish and Chips $10
- add green salad $5
Soup of the Day $10
Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries

Soup of the day $14.00
- with sourdough bread
GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
Roasted new season potatoes $8.00
Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
Mushrooms $5.00
GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
Salt & pepper calamari $16.00

Salad
ORANGE CRUSTED TUNA TATAKI $20.00
- grapefruit quinoa, avocado mousse, mesclun, cucumber, edamame
OTAGO LAMB LOIN $36 .00
- glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
Smoked Chicken Salad - $18.00
- Smoked chicken, baby cos, crispy prosciutto, rosemary croutons, smoked tomatoes, poached egg, shaved parmesan & pesto dressing
Fries
Steak and Onion Sandwich $24.00
- Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
Grilled Halloumi (V, DF) $18.00
- Shaved fennel, pomegranate seeds, orange, rocket & citrus dressing
Flat Bread w/ your choice of $16.00
- Lamb kofta, hummus & tabbouleh - (DF)

Roti Canai $5
Woo Chilli Sauce $3
Hainanese Chicken and Rice $26
Wok Fired Asian Vegetables $12
- braised peanuts
Woo Sambal $3
Madam's Rendang $29
- beef - served with coconut rice
Chinese Mushroom Spring Rolls $9
Pork & Lup Cheong Wonton (4 pieces) $10

Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.

Cakes & Pastries $5.00
Seasonal Salad (summer months) $9.50
- Prosciutto or Smoked Salmon $6.00
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta

Nearby Sample Menus

Sushi Katsu

Otago > Sushi Katsu

Address

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3 Murray Terrace, Cromwell 9310, New Zealand

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