NZ tender beef pieces cooked in a range of Nobanno specialty herbs and spices together with ring onions then finish with a special sauce made a combination of soya sauce, coconut and homemade fresh yoghurt.
Bhuna Khichury $25.90
Bangladesh favourite rice dish cooked with lentils, special blend of Nobanno spices, dried fruits, cashew nuts and served with a portion of specially cooked lamb dish
Shukta $20.90
Mixed fresh colourful vegetables, mix lentils cooked together with coconut cream, fresh tomato, ginger, garlic and Panchporon (Bengali specialty 5 spices) to give you a true Bengali home style sensational taste
Cappuccino $4.40
Mixed Vegetable Bhaja $8.40
Fresh vegetables smothered in chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
Nobanno Platter (for 2) $25.90
A combination of vegetable and non-vegetable entrees served with salad, tamarind chutney and herb sauce
Coke $3.40
Badam (Chicken, lamb, beef or vegetable) $10.40
A mild curry served in a delicious creamy sauce of ground cashew nuts
Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
Bacon & Pea Alfredo Fettucine $18.50
Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
Beef, Bacon & BBQ Burger $15.00
Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
Garlic Loaf $9.50
Served with homemade garlic & herb butter.
Chargrilled Steaks $32.00
Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
Classic Bread ‘N’ Butter Pudding
Served hot with Irish crème ice cream & blueberry compote.
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
Served with berry coulis
Home Made Market Soup - Gluten Free $12.00
Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Roasted Eggplant & Salsa Verde $8.00 / $13.00
Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Decadent Chocolate, Coffee & Raspberry Tart $6.00
Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Gluten Free Quiche $10.00 / $16.00
Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Banbury Cake $6.00
Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Crumble Slice $5.00
Using the best of seasonal fruits, served with berry coulis