Sushi Paradise in Christchurch Menu

MENU MENU
  • TERIYAKI CHICKEN BOWL
    • teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
  • BEEF BOWL
    • marinated beef, cabbage, hot chilli or mayonnaise
  • CHILLI PORK BOWL
    • spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
  • SALMON BOWL
    • shredded cabbage, cucumber, avocado, hot chilli or mayonnaise
SUSHI CHICKEN SUSHI CHICKEN
  • CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
  • TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
  • CHICKEN WITH AVOCADO (6 PC/8 PC) $6.50/$8.00
  • CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
  • CHICKEN CALIFORNIA ROLL $5.00
  • CHICKEN CALIFORNIA ROLL WITH EGG $6.00
SUSHI-SEAFOOD SUSHI-SEAFOOD
  • TUNA (6 pc/8 pc) $6.00/$7.50
  • FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
  • FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
  • FRESH SALMON NIGIRI $9.00
  • FRESH SALMON SASHIMI $10.00
  • SALMON CALIFORNIA ROLL $7.00
    • with parmesan and tuna
  • TUNA CALIFORNIA ROLL $7.00
    • with salmon
SUSHI - MIXED SUSHI - MIXED
  • CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50
  • CHICKEN AND BEEF (6 pc/ 8 pc) $6.00/$7.50
  • CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
  • FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
RICE BALLS RICE BALLS
  • TERIYAKI CHICKEN (regular/large) $4.00/$5.00
  • CRISPY CHICKEN (regular/large) $4.00/$5.00
  • TUNA (regular/large) $4.00/$5.00
  • VEGETARIAN (regular/large) $4.00/$5.00
  • FRESH SALMON (regular/large) $5.00/$6.00
BOWL DISHES BOWL DISHES
  • CRISPY CHICKEN BOWL $11.50
  • TERIYAKI CHICKEN BOWL $11.50
  • FRESH SALMON BOWL $12.50
  • TERIYAKI BEEF BOWL $11.50
  • CHILLI PORK BOWL $11.50
  • SEAFOOD UDONG $10.50
  • CHICKEN UDONG $10.50
  • CURRY BOWL $11.50
BENTO BENTO
  • CRISPY CHICKEN BENTO $10.50
  • TERIYAKI CHICKEN BENTO $10.50
  • FRESH SALMON BENTO $10.50
OTHERS OTHERS
  • TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
  • CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
  • TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
  • VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50
  • BABY SUSHI $2.50
  • SUSHI HALF ROLL $4.00
  • SALMON HALF ROLL $4.50
  • MISO SOUP 2.50
  • SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
EXTRAS EXTRAS
  • MEAT $1.00
  • MAYO $0.50
  • GINGER $0.50
  • SOY SAUCE $0.50
  • WASABI $0.50
  • AVOCADO $0.50

Nearby Sample Menus

Tavern Harewood (sample menu)
  • Chicken and port wine pate $12.00
    • With chutney, wholegrain toast and crackers
  • Creme brulee $12.00
    • Your wait staff will advise you of today's flavour
  • Seafood chowder $10.00
    • A selection of seafood, bound in a rich creamy soup
  • Apple and cinnamon sponge $12.00
    • Served warm with vanilla ice cream
  • Vegetarian salad $16.00
    • Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
  • Creme brulee $12.00
    • Your wait staff will advise you of today's flavour
  • Caesar salad $12.00
    • Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
  • West coast whitebait pan seared omelette served with salad and fries $23.00
Hello Vietnam Restaurant (sample menu)
  • Special Stewed Beef Ribs $15 Med/$27 Lg
  • Fried Chicken Nibbles with Garlic $15 Med/$27 Lg
  • Stir-fried Bok Choy with Garlic $10 Med/$18 Lg
  • Fried Chicken Nibbles with Fish Sauce $15 Med/$27 Lg
  • Salted Fish Fried Rice $12.00
  • Seafood Salad $16.00
  • Beef & Vege on Sizzling Hot Plate $17 Med
  • Fried Spring Rolls on Rice Vermicelli $12.00
Styx and Stone (sample menu)
  • Berries and Ice Cream $5.00
  • Eggs Benedict
    • Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
  • Chicken Souvlaki
    • Pita bread topped with green salad, minted yogurt, tomato salsa finished with satay sauce
  • Wedges $9.50
    • Plan, or with sweet chilli and sour cream
  • Chicken Wrap $18.90
    • Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries
  • - with Smoked salmon $18.40
  • Meat Lovers $18.90
    • Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
  • Surf and Turf
    • Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
Richmond Club & Bistro (sample menu)
  • Garlic Bread $3.50
  • Seafood Platter $14.50
  • Chicken and Bacon Burger with Chips $10
  • Battered Hoki, Chips and a Salad $10
  • Chicken Parmigiana, Chips and a Garden Salad $16.50
  • Surf N Turf $21.00
  • Lamb, Bacon and Mint Burger $6.50
  • Bacon and Tomato Omelette and a Garden Salad $12.00
TEN27 (sample menu)
  • House Cured Salmon $21.00
    • Brioche soldiers, 7 minute egg, smashed avocado, watercress, dill dressing
  • Ten27 Bread Board $18.00
    • Selection of fresh & toasted breads with flavoured butter & daily dip selection
  • Chef's Vegetables $7.00
  • Crisp Skinned Salmon Fillet $29.00
    • Smoked salmon arancini, horseradish creme fraiche, roasted beets, rocket
  • Marinated Strawberries $16.00
    • Coconut & lime foam, Brazil nut crumble
  • Wakanui Beef Tri Tip $28.00
    • Garlic butter, burnt onion puree, agria chips, market salad
  • Griddled Fish Cakes $15.00
    • Beetroot, horseradish creme fresh
  • Hot Smoked Salmon $6.50
Khmer cambodian cuisine (sample menu)
  • -Beef, Chicken Or Pork $16.00
  • Wonton Noodle Soup $14.00
  • Combination Noodle Soup $13.00
  • Fish Cakes
  • Khmer Pickled Cabbage And Pork Bone Sour Soup With Rice $19.00
  • Seafood Chew Kua Teaw $17.00
  • -Chicken $14.00
  • -Seafood $17.00
Flat White Cafe and Bar (sample menu)
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Fish and Chips $12.00
    • With salad
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Macaroni and Cheese $12.00
    • With salad
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
  • Trio of Gelato $12.00
    • Please ask for tonight's flavour selection
Cleveland Restaurant & Takeaways (sample menu)
  • Pork Chilli on Rice $12.00
  • Crispy chicken (whole) $20.00
  • Steak foo young $12.00
  • Steak and Black Bean Sauce $108.00
    • 8-10 servings
  • Sweet & Sour Pork $48.00
    • 3-4 servings
  • Cashew Nuts $4.00
  • Mushrooms $3.00
  • Pottles Fried Noodles $108.00
    • 8-10 servings
Mr Sushi (sample menu)
  • Karaage Chicken Salad
  • Salmon
    • 10pcs
  • Teriyaki Chicken Don
    • Teriyaki chicken, salad & rice
  • Takoyaki
    • 8 pcs octopus or prawns
  • Prawn Tempura
    • 6 prawns
  • Sashimi Combo
    • 15pcs
  • Katsu Don
    • Pork cutlet, salad & rice
  • Teriyaki Chicken Salad
South Bar and Cafe (sample menu)
  • Pork belly (warm) GF $14.00
    • Twice cooked served with apple slaw
  • All day breakfast GF (on request) $19.50
    • Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
  • Ham and cheese pizza $9.50
  • Stuffed chicken breast GF $27.50
    • Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
  • Chicken wings (fried) $14.00
    • Fried chicken wings tossed in homemade hot sauce
  • Baby salmon fillet $29.50
    • Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
  • Crispy polenta (fried) GF $10.00
    • Served with rocket, shaved parmesan and aioli
  • Crumbed mozzarella (fried) $14.00
    • Served with spicy plum sauce
Aikmans Restaurant (sample menu)
  • Aikmans Cheese Burger $23
    • Half pound grass fed beef, totara cheddar, mayo, house pickles, curly fries
  • Gorgonzola Picante $9
    • Fig jam, quince paste, ciabatta
  • Toasted parmesan garlic bread (V)​ $14
  • -20 for $3
  • -Peter Timbs strreaky bacon
  • (GF) gluten free (V) Vegeterian
  • Chilli Mushrooms $19
    • Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
  • Crispy squid $18
    • chilli and lime mayo
Woolston Tavern (sample menu)
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Beef nacho $10.00
    • Served with sour cream
  • Chips S$4/L$6
    • Served with sauce and aioli
Willows Cafe (sample menu)
  • Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
    • Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Deep Dish Apple Pie with Ice-Cream $6.00
  • Filled Mini Croissants $5.00/each
    • Served warm or straight from the cabinet, an ideal nibble as you go about your day
  • Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
    • Served with berry coulis
  • Gluten Free, Dairy Free Tea Cake $6.00
    • Served with berry coulis
  • Crumble Slice $5.00
    • Using the best of seasonal fruits, served with berry coulis
  • West Coast Venison Sausage Roll $9.00 / $15.00
    • Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
  • Roasted Eggplant & Salsa Verde $8.00 / $13.00
    • Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Curry Time (sample menu)
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
  • -Combo $10.00
  • Dal - Black or Yellow Lentils $7.50
    • Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
  • -Combo $10.00
  • -Combo $10.00
  • Vegetable Samosa (2 Pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
  • Shahi Paneer $7.50
    • Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
  • Aloo Gobi $7.50
    • Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Pegasus Arms Restaurant & Bar (sample menu)
  • Full english $19.50
    • Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
  • Garlic bread (V) $9.00
    • Four pieces of french stick with garlic butter
  • Pumpkin and feta tart $16.00
    • Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
  • Pegasus burger $19.00
    • Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
  • Vegetarian platter (V) $28.00
    • Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
  • Eggs florentine $15.50
    • With spinach, mushrooms & hollandaise
  • Open steak sandwich $21.00
    • 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
  • Chicken nibbles $12.00
    • Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
Sushi Paradise

Sushi Paradise

location

Address

Columbo St, Parklands, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033652422

email

Email

None

clock

Opened hours

8 AM to 3:30 PM (Mon-Fri), 9 AM to 3:30 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Cash only

Location
Columbo St, Parklands, Christchurch, Canterbury, 8023, New Zealand
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