Sushi Paradise in Christchurch Menu

Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
Tuna tostada, chipotle, avocado & jalapeno $8
Fire grilled flank steak, tomato, peppers, black olive salsa $8
Braised beef rib barbacoa, slaw $26
Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
Hand hacked guacamole, corn chips $11

Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
Cod Lettuce $12
- Pea Shoots, Radish, Buttermilk Dressing
White Peppercorn $5.5
Specially Cuts-Butchers Block
House Hung Dry Aged Charcuterie $28
- Condiments
Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
Roasted Brussels, Leaves, Bacon, Walnut Crema $15
Eye Fillet 200g $29

Prime beef schnitzel $22.00
- One piece of schnitzel crumbed in panko breadcrumbs fried to golden & succulent accompanied with Brickworks rustic chunky apple slaw, beer battered fries smothered in a rich onion gravy.
-Add Fries $3.00
Zambuca double chocolate brownies $14.50
Seasoned wedges $14.50
- With sweet chilli sauce & sour cream
Cheesecake of the day $14.50
- Chef’s creation, served with cream & ice cream
Mini hot dogs $14.50
- Mini Hot Dogs served with chunky fries, salad and tomato sauce
Available from 5pm daily
Prime beef schnitzel $28.50
- Two pieces of schnitzel crumbed in panko breadcrumbs, fried to golden & succulent, accompanied with Brickworks rustic crunchy apple slaw, chunky beer battered fries and smothered in rich onion gravy.

Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Wedges $8.5
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Gluten Free Bun $2.5
Blue/Brie Cheese $3
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.

Seafood Chowder (Main) $23.00
- Mains serving has the addition of green lipped mussels in the shell and tempura prawns.
Lamb $35.00
- Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
Mushrooms on Toast $17.00
- Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.
Pepper Spiced Calamari $14.00
- With chipotle lime mayonnaise.
Chicken Wings $14.00
- Spicy or BBQ with lemon and herb sour cream.
Ribeye $37.00
- 300g well marbled for peak flavour, deliciously juicy.
Chicken Sandwich $23.00
- Chicken breast on Turkish bread with streaky bacon, avocado, tomato and lettuce served with salad or fries.
Homemade Pie $25.00
- Homemade pie of the moment with mashed potato and buttered garden peas.

BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
Add a second patty. $4.00
WEDGES $13.00
- with cheese and bacon.
BASIC $11.00
- Beef, chutney, mayo and gherkin.
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
Add Fries or Coleslaw to Any Burger $3.00
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.

Toong Thong (Golden Money Bags) $9.50
- Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
Chicken Tom-Yum $11.00
- Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce
Beef Panang Curry $18.50
- Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
Seafood Red Curry $20.50
- Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
Garlic and Pepper Fish $20.50
- Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
Tom-Yum Goong (Prawn Tom-Yum) $12.00
- Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
Prawn Pad Thai $18.50
- Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut

Tomatoes $2.50
Pork Fried Rice $9.50
Steak Curry on Rice $9.50
Pork Tomatoes on Fried Rice $10.50
Steak Oyster Sauce $11.00
Sweet and Sour Fish $10.00
Chicken Fried Rice $9.50
Chicken Satay on Rice $11.00

Garden Salad (V) $8.00
Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
Steamed Rice $2.50
Tuna $17.50
- 9pcs
Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce
Beef Fillet Tataki $14.50
Vege Roll (V) $10.50
- 8pc
Teriyaki Chicken Roll $10.50
- 8pc

Tori - Katsu Set $12.00
- Deep fried crumbed Chicken Tenderloins served with rice with miso soup
Gyu $21.00
- 90g thin sliced quick seared rare beef
Grilled Beef Set $12.00
- Grilled beef glazed with teriyaki sauce served with rice & miso soup
Gyu $32.00
- skotch Fillet 180g
Kani $17.00
- spider roll (soft shell crabs & avocado)
Gyu $38.00/ $68.00
- thin sliced beef & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
Assortment of Tempura Set $12.00
- Selection of Deep fried Seafood & Vegetables served with rice & miso
Lava $17.00
- crab salad sushi wrapped in white fish cooked on teppan with special sauce

The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic

Lamb Biryani $12.50
- Served with yogurt or rogan josh sauce
Chicken Korma (Mild) $11.00
Pappadums $0.50
Combo (Vegetarian) $12.50
- 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
Chicken Vindaloo $11.00
Rogan Josh (Medium) $11.00
- With rice
Beef Biryani $12.50
- Served with yogurt or rogan josh sauce
Onion Pakora (3 Pcs) $2.50

Baked Beans $1.50
Breakfast Sausages $2.00
A daily selection of crusty breads and cold meats, served with cheese, pickles and home style relish $17.50/$22.50
Eggs (cooked your way) $3.00
Pancakes with fried bacon & banana $13.00
- Served with maple syrup
Crispy onion rings $6.50
Akaroa Eggs $12.00
- Akaron smoked salmon served on a toasted English muffin and topped with two poached eggs and hollandaise sauce
Bach Feast $12.00
- Two eggs - cooked any style, bacon and toast

Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Rice Crackle $4.00
- A perennial favorite of young and old alike!!

Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
Vege $19.20
- Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
Dips $11.90
- Three Housemade Dips With Warm Bread
Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli

Sushi Paradise in Christchurch Menu

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Sushi Paradise

Canterbury > Christchurch > Sushi Paradise

Address

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Columbo St, Parklands, Christchurch, Canterbury, 8023, New Zealand

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