Sushi Paradise in Christchurch Menu

MENU MENU
  • TERIYAKI CHICKEN BOWL
    • teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
  • BEEF BOWL
    • marinated beef, cabbage, hot chilli or mayonnaise
  • CHILLI PORK BOWL
    • spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
  • SALMON BOWL
    • shredded cabbage, cucumber, avocado, hot chilli or mayonnaise
SUSHI CHICKEN SUSHI CHICKEN
  • CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
  • TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
  • CHICKEN WITH AVOCADO (6 PC/8 PC) $6.50/$8.00
  • CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
  • CHICKEN CALIFORNIA ROLL $5.00
  • CHICKEN CALIFORNIA ROLL WITH EGG $6.00
SUSHI-SEAFOOD SUSHI-SEAFOOD
  • TUNA (6 pc/8 pc) $6.00/$7.50
  • FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
  • FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
  • FRESH SALMON NIGIRI $9.00
  • FRESH SALMON SASHIMI $10.00
  • SALMON CALIFORNIA ROLL $7.00
    • with parmesan and tuna
  • TUNA CALIFORNIA ROLL $7.00
    • with salmon
SUSHI - MIXED SUSHI - MIXED
  • CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50
  • CHICKEN AND BEEF (6 pc/ 8 pc) $6.00/$7.50
  • CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
  • FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
RICE BALLS RICE BALLS
  • TERIYAKI CHICKEN (regular/large) $4.00/$5.00
  • CRISPY CHICKEN (regular/large) $4.00/$5.00
  • TUNA (regular/large) $4.00/$5.00
  • VEGETARIAN (regular/large) $4.00/$5.00
  • FRESH SALMON (regular/large) $5.00/$6.00
BOWL DISHES BOWL DISHES
  • CRISPY CHICKEN BOWL $11.50
  • TERIYAKI CHICKEN BOWL $11.50
  • FRESH SALMON BOWL $12.50
  • TERIYAKI BEEF BOWL $11.50
  • CHILLI PORK BOWL $11.50
  • SEAFOOD UDONG $10.50
  • CHICKEN UDONG $10.50
  • CURRY BOWL $11.50
BENTO BENTO
  • CRISPY CHICKEN BENTO $10.50
  • TERIYAKI CHICKEN BENTO $10.50
  • FRESH SALMON BENTO $10.50
OTHERS OTHERS
  • TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
  • CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
  • TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
  • VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50
  • BABY SUSHI $2.50
  • SUSHI HALF ROLL $4.00
  • SALMON HALF ROLL $4.50
  • MISO SOUP 2.50
  • SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
EXTRAS EXTRAS
  • MEAT $1.00
  • MAYO $0.50
  • GINGER $0.50
  • SOY SAUCE $0.50
  • WASABI $0.50
  • AVOCADO $0.50

Nearby Sample Menus

  • Lemon Prawns Noodles/Rice $12.80
  • Teriyaki Chicken Fried Rice $9.80
  • Curry Laksa Soup $10.20
    • Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
  • Singapore Fried Noodles $9.80
    • Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
  • Seafood Combination $11.00
    • Egg noodles with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
  • Vegetarian Soup $9.00
  • Sweet One $10.20
    • Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
  • BBQ Pork Noodles $9.80
    • Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
  • Angus/ Hereford Cross $36.00
    • 28 Day Aged, South Canterbury eye fillet 150g
  • Cured bacon 100g $4.50
  • Beef dripping fries $7.00
    • aioli, ketchup
  • Smoked pork scotch fillet $37.00
    • cumin polenta, broccolini, blood orange marmalade
  • Evansdale smoked farmhouse brie – Hawkesbury village – Otago-New Zealand N/A
    • manuka smoked brie, smooth even flavour, subtle & lingering
  • Parpadelle $31.00
    • with eggplant & red pepper ragout w pecorino cheese
  • Fresh oyster each $4.50
  • Kapiti Kikorangi -Manurewa-Auckland-New Zealand N/A
    • intense and decadent triple cream cheese with a golden curd and rich network of blue veins distributed evenly throughout
  • Eggs Benedict $20
    • Poached eggs, hash brown on toasted sour dough topped with hollandaise sauce (with Bacon, Salmon or Spinach)
  • Keri kids juice or Bob & Barbie Drinks $3.5
  • Steak & Fries $12
    • 150g ribeye steak cooked medium with salad and fries
  • Kids Pancakes $9
    • with maple syrup & ice-cream
  • Surf ‘n’ Turf $36
    • Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
  • Vanilla Cream Brulee $9.5
    • A French classic served with a caramel crunch.
  • Extras $5
    • Bacon, Portobello Mushrooms,Spinach
  • Breads & Dips 2 people $12 /Gluten free $14
    • Selection of baked breads and dips
  • -Pork / chicken / beef. $18.00
  • Tom Yum
    • (served as a main course)
  • Phud Khing
    • Seasonal vegetables and fresh ginger finished with sesame oil
  • Lamb Curry $20.00
    • Southern Thai classic lamb curry with the flavour of cumin and coconut cream. We use premium NZ lamb
  • Gaeng Phed Yang $20.00
    • The finest Thai roasted duck in red curry
  • Phad See Eew
    • Rice noodles with egg, sweet soy and vegetables
  • -Pork / chicken / beef. $18.00
  • Yellow noodles with soy sauce and vegetables $16.00
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • Macho Burrito $17.50
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}
  • Seasoned Mince Beef (two $10.50) $5.50
  • Quesadilla
  • Chargrilled Chicken A La Brasa $14.60
  • Pulled Pork Carnitas (two $11.90) $6.20
  • Pulled Pork Carnitas (Mini $9.90) $13.90
  • Fajita Veggies with Guac (two $10.50) $5.50
  • Tandoori Chicken Salad $13.00
  • Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
  • Tandoori Paneer Salad $12.00
  • Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
  • Ganga Jamuna Subzi $12.00
  • Chicken Bhatura $14.00
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
  • Vegetarian Thali $14.00
    • (two vegetarian dishes)
  • Smoked Salmon S $12.50 /M $18.00/ L $29.50
    • Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
  • Mediterranean Lamb S $12.50 /M $18.00 /L $29.50
    • Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
  • Porto Fino S $12.00/ M $17.50/ L $29.00
    • Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
  • Meat Lovers S $12.00/ M $17.50/ L $29.00
    • A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabanas with Spag's own BBQ Sauce.
  • Beef Lasagne $19.00
    • Our own beef lasagne served hot in an individual oven dish.
  • Roast Pork $29.50
    • Tender pork pieces nestled between seasonal roast veggies finished with parsley and apple sauce.
  • Lemon Pepper Wedges $8.50
    • Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
  • Zorba S $11.00 /M$16.50/ L $28.00
    • Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
  • Mango Lassi $5.40
  • Sprite $3.40
  • Nobanno curry wrap (chicken or beef or lamb or pork or vegetable) $10.40
    • Your choice of specialty mildly spiced chicken, beef, lamb or pork or vegetable dry curry, with crispy green salad wrapped in freshly cooked porota bread. Accompanied by sweet mango chutney or riata.
  • Combo deal (Premium) $16.40 / each
    • Curry: A choice of lunch premium curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
  • Ginger Beer $4.40
  • Macher Ghonto Curry $21.90
    • Fish pieces cooked with mixed lentils, herbs and spices and finished with touch of Panchporon (Bengali specialty 5 spices)
  • Nobo Meat Delight (for 2) $28.90
    • A platter of chicken tikka, Rastaar kebab, Dhakai kebab & mushroom delight served with herb sauce
  • Aam lassi $5.40
    • (Mango flavoured yoghurt drink)
  • Sticky beef brisket (warm) GF $15.00
    • Braised beef brisket served with gremolata
  • Pork belly (warm) GF $14.00
    • Twice cooked served with apple slaw
  • Baby salmon fillet $29.50
    • Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
  • Crumbed mozzarella (fried) $14.00
    • Served with spicy plum sauce
  • Potato wedges (fried) GF $9.50
    • Served with cheese, sour cream and sweet chilli
  • Marinated lamb (warm) GF $16.50
    • Grilled and served with semi dried tomatoes and bell pepper vinaigrette
  • Thai prawns (warm) GF $15.00
    • Sauteed in chili, garlic and coriander served with charred lime
  • Grilled chicken salad GF $19.50
    • Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
  • SHERPERDS PIE $13.50
    • with chips or salad
  • HOT DOG AND CHIPS $5.00
  • ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
    • with chips and salad
  • ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
    • with salad on top
  • ROAST SANDWICH (beef, pork, lamb or chicken) $6.90
  • SHERPHERDS PIE $10.50
  • MACARONI CHEESE $10.50
  • CHICKEN COMBO $12.50
    • 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
  • Jacket Wedges $12
    • With bacon, chilli sauce, sour cream and cheese
  • Steak Sandwich $22
    • 100g porterhouse served on toasted ciabatta with fries and salad
  • Chunky Fries $6.00
    • Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
  • Thai Beef Salad $19
    • Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
  • Cheesecake $9.50
    • Please ask our staff for todays flavour, served with vanilla ice cream
  • Homemade Pie Priced daily
    • Please ask our staff for today's creation
  • Prawn & Bacon Creole $25
    • Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
  • Chunky Roasted Vegetable Salad $16
    • Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
  • Plain Won Ton $5.00
  • Bacon Pattie $2.40
  • Curry & Rice Roll $2.80
  • Prawn Mushroom on Rice $12.00
  • Chicken & Corn Soup $6.00
  • Pattie $2.00
  • Hot Dog (Large) $2.40
  • Roast Pork Foo Young Egg $12.00
  • Sweet Treats Platters $39.00 / $56.00
    • A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
  • Club Sandwiches $26.50 / $36.50
    • Small Club Sandwich platter - 16 pieces / Large Club Sandwich platter - 32 pieces
  • French Stick Bites (Christine's) $29.40 / $41.40
    • Small - Approx 20 + pieces / Large - Approx 35+ pieces
  • Average Joe Pack $9.00 / $8.50 / $8.00
    • Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)
  • Sandwiches (Healthy Choice) $31.00 / $42.00
    • Small platter / Large platter
  • Wraps (Healthy Choice) $30.00 / $42.00
    • Vegetarian - Lettuce, carrot, tomato, red onion, capsicum and chutney / Smokey Ham - Lettuce, mayo, carrot, cheese, tomato, Smokey ham / Chicken - Lettuce, mayo, carrot, cheese, tomato, baked breast chicken (Small - 14 pieces / Large - 20 pieces)
  • Chili Tenders and Chicken Chippies $31.80 / $43.80
    • Includes dipping sauces (Small / Large)
  • Frenchman's Lunch Platter $68.00
    • Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
  • Al Pastor $18.00
    • Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
  • Charred Watermelon $12.00
    • queso, baby rocket, sunflower seeds, ancho dressing
  • Beetroot & Sweet Potato Dip $8.00
    • w cricket tortilla, smoky chorizo crumb, queso blanco
  • Candied Fennel Yeast Battered Prawns $7.00
    • chipotle crema, pineapple pico, red slaw
  • Xócolate $12.00
    • pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
  • Marinated Pan-Fried Fish $7.00
    • w sauce gribiche, pumpkin slaw, green chili crema
  • Plancha BBQ Apple Mole Chicken (Free Range) $18.00
    • charred pineapple, sesame
  • Ancho Chili Chicken (Free Range) $7.00
    • poblano rajas, seeds, crispy kale, chili, coriander
  • ●Small
  • Beef, pork and lamb meatballs, mozzarella, napoli $12.00
  • Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
  • Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
  • ●White
  • Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
  • Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
  • Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
Sushi Paradise

Sushi Paradise

location

Address

Columbo St, Parklands, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033652422

email

Email

None

clock

Opened hours

8 AM to 3:30 PM (Mon-Fri), 9 AM to 3:30 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Cash only

Location
Columbo St, Parklands, Christchurch, Canterbury, 8023, New Zealand
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