Sushi Paradise in Christchurch Menu

Are you the owner? Manage this listing for free.

TERIYAKI CHICKEN BOWL
- teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
BEEF BOWL
- marinated beef, cabbage, hot chilli or mayonnaise
CHILLI PORK BOWL
- spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
SALMON BOWL
- shredded cabbage, cucumber, avocado, hot chilli or mayonnaise

CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
CHICKEN WITH AVOCADO (6 PC/8 PC) $6.50/$8.00
CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
CHICKEN CALIFORNIA ROLL $5.00
CHICKEN CALIFORNIA ROLL WITH EGG $6.00

TUNA (6 pc/8 pc) $6.00/$7.50
FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
FRESH SALMON NIGIRI $9.00
FRESH SALMON SASHIMI $10.00
SALMON CALIFORNIA ROLL $7.00
- with parmesan and tuna
TUNA CALIFORNIA ROLL $7.00
- with salmon

CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50
CHICKEN AND BEEF (6 pc/ 8 pc) $6.00/$7.50
CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00

TERIYAKI CHICKEN (regular/large) $4.00/$5.00
CRISPY CHICKEN (regular/large) $4.00/$5.00
TUNA (regular/large) $4.00/$5.00
VEGETARIAN (regular/large) $4.00/$5.00
FRESH SALMON (regular/large) $5.00/$6.00

CRISPY CHICKEN BOWL $11.50
TERIYAKI CHICKEN BOWL $11.50
FRESH SALMON BOWL $12.50
TERIYAKI BEEF BOWL $11.50
CHILLI PORK BOWL $11.50
SEAFOOD UDONG $10.50
CHICKEN UDONG $10.50
CURRY BOWL $11.50

CRISPY CHICKEN BENTO $10.50
TERIYAKI CHICKEN BENTO $10.50
FRESH SALMON BENTO $10.50

TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50
BABY SUSHI $2.50
SUSHI HALF ROLL $4.00
SALMON HALF ROLL $4.50
MISO SOUP 2.50
SNACK SUSHI (3 pc/4 pc) $3.50/$4.50

MEAT $1.00
MAYO $0.50
GINGER $0.50
SOY SAUCE $0.50
WASABI $0.50
AVOCADO $0.50

Nearby Sample Menus

Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Eggs benedict $15.00
- With a choice of bacon or salmon
Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa
Fish and chips $15.00
- Beer battered fish of the day served with a side salad
West coast whitebait pan seared omelette served with salad and fries $23.00
Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg

26. Vegetable Fried Rice
Mushrooms
27. Combination Chow Mein
23. Sweet and Sour Wonton
11. Curried Steak on Fried Rice
9. Steak Chow Mein
7. Pork Fried Rice
19. Steak Foo Young

Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
Chickpea & pumpkin Salad Med $7.50 Large $10.00
Couscous Royale "Beef and Merquez Sausage" $18.00
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Moroccan Salad with carrot & orange Med $7.50 Large $10.00
Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
Garlic king prawns $19.50
Moroccan Tagine slow cooked lamb and quince $12.50

French Fries $3.50
Scallops (Dozen Crumbed) $14.00
Fish $2.60
Hot Dogs $2.20
Plain Sausages $2.20
Mussels (Dozen) $10.00
Chocolate Donuts $2.20
Curry Rolls $2.70

Vegetarian $19.90
Prawns or Lamb $23.00
Red Curry
Chicken, Pork or Beef $20.90
Garlic & Pepper
Chicken Sattay Sticks (4) $9.00
Fish (Deep Fried) $23.90
Served with Rice

MIXED VEGETABLES $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
CHICKEN ACHARI $20.00
- Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
AALOO PRANTHA $4.50
- Naan stuffed with potatoes, herbs and spices, onions, and coriander.
LAMB TIKKA MASALA $22.00
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.

2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Pancakes $14.90
- served with banana, bacon and maple syrup
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
(A) OR berry compote with cream or yogurt $12.50
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise

Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Tomatoes $4.00
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
Salmon $6.00
Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach

Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
Kahlua and caramello cheesecake made on-site with real Caramello $12.5
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa

Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad

Special Bento $10.50
Nicy & Spicy $7.90
Salmon Nigiri $7.90
Nicy & Spicy $7.90
Platter/big $45.00
Sakura Bento $10.50
Prawn & Koroket $7.90
Special Family Pack/Any Large Sushi 3 for $20.90

Beef Baoce $13.50
- A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
Curry Baoce $13.50
- A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
Kumara crisps, Cumin salt $6.50
French fries, Aioli, Ketchup $6.50
Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo
Spiced corned egg $2.50
Fried Tofu $5.50
- Vietnamese tamarind sauce

Steak pie with side Salad $7.50
Home made German Brezel with Salmon and Cream Cheese $5.00
Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
Thai Chicken Pie with side Salad $7.50
Roast Chicken Wraps, also GF $5.00
Bacon Brie Flute $6.50

yoghurt can be replaced with small
-raisins
-cheese toastie
gluten free toasties made on request $5.90
cheese & onion
-cheese toastie & fluffy
fluffy can be replaced with small orange juice
ham & cheese & tomato

The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Hot dog $3.00
Chicken Nuggets $4.00
- half dozen
Fish $3.50
- per piece
Chips $4.50
- per bag
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above