Sushi Paradise in Christchurch Menu

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TERIYAKI CHICKEN BOWL
- teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
BEEF BOWL
- marinated beef, cabbage, hot chilli or mayonnaise
CHILLI PORK BOWL
- spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
SALMON BOWL
- shredded cabbage, cucumber, avocado, hot chilli or mayonnaise

CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
CHICKEN WITH AVOCADO (6 PC/8 PC) $6.50/$8.00
CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
CHICKEN CALIFORNIA ROLL $5.00
CHICKEN CALIFORNIA ROLL WITH EGG $6.00

TUNA (6 pc/8 pc) $6.00/$7.50
FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
FRESH SALMON NIGIRI $9.00
FRESH SALMON SASHIMI $10.00
SALMON CALIFORNIA ROLL $7.00
- with parmesan and tuna
TUNA CALIFORNIA ROLL $7.00
- with salmon

CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50
CHICKEN AND BEEF (6 pc/ 8 pc) $6.00/$7.50
CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00

TERIYAKI CHICKEN (regular/large) $4.00/$5.00
CRISPY CHICKEN (regular/large) $4.00/$5.00
TUNA (regular/large) $4.00/$5.00
VEGETARIAN (regular/large) $4.00/$5.00
FRESH SALMON (regular/large) $5.00/$6.00

CRISPY CHICKEN BOWL $11.50
TERIYAKI CHICKEN BOWL $11.50
FRESH SALMON BOWL $12.50
TERIYAKI BEEF BOWL $11.50
CHILLI PORK BOWL $11.50
SEAFOOD UDONG $10.50
CHICKEN UDONG $10.50
CURRY BOWL $11.50

CRISPY CHICKEN BENTO $10.50
TERIYAKI CHICKEN BENTO $10.50
FRESH SALMON BENTO $10.50

TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50
BABY SUSHI $2.50
SUSHI HALF ROLL $4.00
SALMON HALF ROLL $4.50
MISO SOUP 2.50
SNACK SUSHI (3 pc/4 pc) $3.50/$4.50

MEAT $1.00
MAYO $0.50
GINGER $0.50
SOY SAUCE $0.50
WASABI $0.50
AVOCADO $0.50

Nearby Sample Menus

Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
-Medalhão de Porco
- Medallion wrapped with streaky bacon
Queijo Frito
- Cheese Sticks
-Chouriço Apimentado
- Spicy Chorizo
-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil
Mousse de Maracujá $ 9.50
- Passionfruit mousse
-Costela de Boi
- Beef Spare ribs
●Vegetarian

Bacon & scrambled eggs on toast $8
The Scotch Egg $12.5
- served hot with terra viva relish
Classic French Toast $18
- brioche french toast with maple & banana
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Mushroom, 2 eggs, spinach $5
Chunky Chips $7.5
- with tomato sauce or aioli
Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Pancakes, (2), served with maple syrup and banana $8

The breakfast burrito that declined the role of Han Solo $19.00
- A huge flour tortilla stuffed with crispy hashbrowns, fried eggs, black beans, country sausage, bacon and enchilada sauce. We wrap it up, grill it and then serve it with a little more enchilada sauce, some pico de gallo, sour cream sauce and a lot of attitude
Cinnamon Girl $6.00
- Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good
El Machete $18.00
- A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
Short stack of 2 pancakes $11.50
Priscilla Burrito $17.50
- The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
Dinosaur Jr Eggs $6.00
- That's right, deviled eggs. Simple, classic and out of this world. We'll start you with 6
The Philadelphia Experiment $19.50
- Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
Mushroom Blitz $19.50
- Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce

Selection of assorted breads & spreads $10.50
-with grilled chicken $22.00
Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Bowl of French fries $6.50
- new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
Beef fillet $39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
-with garlic prawns $26.50
Chefs chicken & coconut curry / rice noodles & Asian greens $27.50

1/2 Scoop $1.80
Chicken Nugget (Each) $0.80
Oysters
3 Fish Bites $2.60
Mussel (Each) $0.80
Cheese and onion $5.00
3 Battered Mushroom $2.80
Plain $3.40

Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
Novembre M $16 L $21
- Mushroom, Capsicum & Onions
Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
Giugno M $15 L $19
- Mushroom & Ham
Lasagne $16
- Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
Febbraio M $15 L $19
- Ham

Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Chicken/Beef/Pork $3
Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts

Bacon & Corn Patty $2.10
Crab Stick $1.40
-1/2 Scoop $1.50
Scallop $1.60
Plain $3.20
Squid x6 $4.50
Spring Roll $2.50
Mini Donut x4 $2.00

Gurnard $4.00
Chicken Satay $5.50
Sole $5.00
Bacon and Egg $4.50
Salmon $6.00
Tarakihi $4.00
RodCod $4.00
Chicken $5.00

Breakfast nachos $15
- house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
Gnocchi $20
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Bowl ‘o’ snags $10
- mini sausages with Watties tomato sauce
Ground crews breakfast $25
- house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
200g fillet steak $35
Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg
Eggs benedict $16
- toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise

Curry Set $12.00
- Japanese style Chicken curry served with rice, pickles and miso soup
Moriawase $38.00
- combination of white fish, salmons, mussels, prawns, scallops & squid
Kani $17.00
- spider roll (soft shell crabs & avocado)
Maccha aisukurimu $14.00
- green tea ice cream 2 scoops
Teriyaki Chicken Set $12.00
- Grilled chicken glazed with teriyaki sauce served with rice & miso soup
Okonomiyaki $28.00
- chicken/beef/seafood/vege pizza
Teppan Yaki Lunch Set Menu $24.00
- An array of Teppan Yaki Chicken, Beef, Seafood and Vegetables Served with Rice and Miso Soup
Assortment of Tempura Set $12.00
- Selection of Deep fried Seafood & Vegetables served with rice & miso

Lamb Madras $10.00
Butter Chicken $10.00
SAMOSA $2.00
Aloo Gobi $7.00
Naan $1.50
LAMB BIRYANI $10.00
CHANNA MASALA $7.00
Green Pea & Potato Curry $7.00

Shadhyar Chingri $21.90
- Prawn cooked in fresh apple, orange, cashew nut and a special blend of spices and then finished with Nobanno specialty aromatic honey milk sauce
Flat White $4.40
Naan bread (Plain or Butter) $3.90
- Plain flour tandoori bread - Optional butter.
Aam or Apricot Chicken $9.90
- (Boneless diced chicken cooked with pureed mango or apricot and mild spices.)
Badam (Chicken, lamb, beef or vegetable) $10.40
- A mild curry served in a delicious creamy sauce of ground cashew nuts
Tok jhaal (Chicken or lamb or beef) $10.40
- Meat pieces cooked in a mildly sour and spicy sauce
Rezala (chicken or lamb or beef or pork) $10.40
- Meat cooked with onion, spices, capsicum and fresh homemade yoghurt.
Nobanno Aromatic Brulee $12.40
- An exotic Nobanno version of Crème Brulee that will surely enhance your tastebuds

Mashed Potato
Our Soup $ 12.50
- Fresh local bread and butter
Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
Seasonal Vegetables
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
The Happening Sauce
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise

Extras $4.00
- Two hash browns
Tomato Bruschetta $13.00
- Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf
Sides $9.00
- Seasonal Vegetables
Paella Ala Valencia $28.00
- Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
Sides $9.00
- Salad Greens
Spaghetti Meatballs $22.00
- Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan
Bucket of Mini Doughnuts $13.00
- Cinnamon sugared doughnuts served with warm caramel and chocolate sauce
Normandy $22.00
- Chicken, camembert, cranberry and mozzarella