Sushi Paradise in Christchurch Menu

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TERIYAKI CHICKEN BOWL
- teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
BEEF BOWL
- marinated beef, cabbage, hot chilli or mayonnaise
CHILLI PORK BOWL
- spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
SALMON BOWL
- shredded cabbage, cucumber, avocado, hot chilli or mayonnaise

CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
CHICKEN WITH AVOCADO (6 PC/8 PC) $6.50/$8.00
CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
CHICKEN CALIFORNIA ROLL $5.00
CHICKEN CALIFORNIA ROLL WITH EGG $6.00

TUNA (6 pc/8 pc) $6.00/$7.50
FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
FRESH SALMON NIGIRI $9.00
FRESH SALMON SASHIMI $10.00
SALMON CALIFORNIA ROLL $7.00
- with parmesan and tuna
TUNA CALIFORNIA ROLL $7.00
- with salmon

CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50
CHICKEN AND BEEF (6 pc/ 8 pc) $6.00/$7.50
CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00

TERIYAKI CHICKEN (regular/large) $4.00/$5.00
CRISPY CHICKEN (regular/large) $4.00/$5.00
TUNA (regular/large) $4.00/$5.00
VEGETARIAN (regular/large) $4.00/$5.00
FRESH SALMON (regular/large) $5.00/$6.00

CRISPY CHICKEN BOWL $11.50
TERIYAKI CHICKEN BOWL $11.50
FRESH SALMON BOWL $12.50
TERIYAKI BEEF BOWL $11.50
CHILLI PORK BOWL $11.50
SEAFOOD UDONG $10.50
CHICKEN UDONG $10.50
CURRY BOWL $11.50

CRISPY CHICKEN BENTO $10.50
TERIYAKI CHICKEN BENTO $10.50
FRESH SALMON BENTO $10.50

TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50
BABY SUSHI $2.50
SUSHI HALF ROLL $4.00
SALMON HALF ROLL $4.50
MISO SOUP 2.50
SNACK SUSHI (3 pc/4 pc) $3.50/$4.50

MEAT $1.00
MAYO $0.50
GINGER $0.50
SOY SAUCE $0.50
WASABI $0.50
AVOCADO $0.50

Nearby Sample Menus

8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- +2 Large sides $35.90
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Grilled Haloumi $1.50
- Large $6.50
- Creamy chip dip $2.50
- Regular $4.50
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce

XO sauce Beef with Rice - XO $12.00
Deep Fried Squid $8.00
Calpis Lychee Shake $4.20
Peach Milk Tea $4.80
Hot Chocolate $4.20
Boiled Vegetable $9.50
Fried Crystal Noodles with Vege $10.00
Logan Dates Milk Tea $4.90

Pork Tomatoes on Fried Rice $10.50
Chicken Chow Mein $9.50
Prawn Chow Mein $11.00
Chicken Curry on Rice $9.50
Pork Fried Rice $9.50
Nasi Goreng (Rice) $11.00
Chicken Pineapple on Rice $10.50
Steak Black Bean Sauce $11.00

Crispy Chicken with rice $18.00
- Fried crispy chicken with japanese brown sauce & mayo served with salad
Beef Fillet Tataki $14.50
Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"
Sesame Seaweed (V) $5.00
Miso Soup $2.50
Teriyaki Chicken Roll $10.50
- 8pc
Salmon Roll $12.00
- 8pc
Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce

Tom yun po-tak (seafood) $12.90
Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble
●Mains
Rice $2.00
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce

Corn Fritters $18.90
- with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
Tomatoes $3.50
Home Made Toasted Muesli (gluten free) $13.90
- served with Milk, Organic Yoghurt and Fresh Fruit
Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
B.L.A.T. Open Sandwich $17.90
- Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
Wedges $7.50 / $10.50
- Small / Large
French Toast $18.90
- served with Bacon, Banana and Maple Syrup
Open Steak Sandwich $22.90
- 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread

Fish Bites $8.50
- Served with fries
Wedges with sour cream $5.00
Thai Beef Salad $19.90
- Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
Crumbed Beef Schnitzel $19.50
- Panfried and served with mushroom sauce, chips and seasonal salad
Chicken Nuggets $8.50
- Served with fries
Garlic Bread $7.90
- Need we say any more?
Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!
Mini Roast of the Day $8.50
- Served with roast potatoes and vegetables

Spicy wedges with sour cream $7.00
Polenta chips, sea salt roasted rosemary(DF)
GARLIC AND PARSLEY TOASTED CIABATTA $10.00
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
Coleslaw $7.00
Tender goat pieces in Indian sauce(GF)

Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Fried Eggs $4.00
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Beer Battered Fries $8.50
Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote

Coconut Yoghurt $3.5
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Paleo with coconut yoghurt & almond milk add $2.50
Kumara hash $6.5
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Add Havoc Bacon (Nitrate free) $5.00
Akaroa Salmon $6.5

Paua Patties $3.80
Chicken Nuggets 1/2 Dozen $6.00
Spicy Chicken Nibbles 1/2 Dozen $6.60
Hoki Fillets $5.00
Potato Fritters $1.00
Scallops 1/2 Dozen $9.60
Cheese Onion Patties $2.80
Corn Patties $2.60
- Home made

Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
Loaded Curly Fries.( V) $13
- Sriracha, hoisin, coriander, peanut brittle, garlic mayo
Aikmans Big Breakfast $24
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta
Beef Sirloin $34
- 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
(GF) gluten free (V) Vegeterian
Pulled Pork Roll $20
- Bulldog sauce, QP mayo, house pickles, crackling, curly fries.
Twice cooked Pork belly.( GF) $31
- potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.

Bacon Brie Flute $6.50
Ham cheese Mini Savouries $2.50
Thai Chicken Pie with side Salad $7.50
Club Sandwiches $4.00
Assorted mixed daily Sandwiches $4.00
Steak pie with side Salad $7.50
Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
Egg Sandwiches $3.50

3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
Served with mustard relish, jus
Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
Almonds roasted and spiced $7.00
Trust the kitchen vegetarian $20.00
Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50

Vegetarian $6.00
- Onion, tomato, mushroom, cheese
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
Crepes $16.00
- Served with berries, banana, cream & maple syrup
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Cinnamon porridge Topped with apricots, brown sugar & cream
Brekkie $7.00
- Bacon, fried egg, hollandaise
Hawaiian $6.00
- Ham, cheese, pineapple
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy