Sushi Paradise in Christchurch Menu

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TERIYAKI CHICKEN BOWL
- teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
BEEF BOWL
- marinated beef, cabbage, hot chilli or mayonnaise
CHILLI PORK BOWL
- spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
SALMON BOWL
- shredded cabbage, cucumber, avocado, hot chilli or mayonnaise

CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
CHICKEN WITH AVOCADO (6 PC/8 PC) $6.50/$8.00
CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
CHICKEN CALIFORNIA ROLL $5.00
CHICKEN CALIFORNIA ROLL WITH EGG $6.00

TUNA (6 pc/8 pc) $6.00/$7.50
FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
FRESH SALMON NIGIRI $9.00
FRESH SALMON SASHIMI $10.00
SALMON CALIFORNIA ROLL $7.00
- with parmesan and tuna
TUNA CALIFORNIA ROLL $7.00
- with salmon

CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50
CHICKEN AND BEEF (6 pc/ 8 pc) $6.00/$7.50
CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00

TERIYAKI CHICKEN (regular/large) $4.00/$5.00
CRISPY CHICKEN (regular/large) $4.00/$5.00
TUNA (regular/large) $4.00/$5.00
VEGETARIAN (regular/large) $4.00/$5.00
FRESH SALMON (regular/large) $5.00/$6.00

CRISPY CHICKEN BOWL $11.50
TERIYAKI CHICKEN BOWL $11.50
FRESH SALMON BOWL $12.50
TERIYAKI BEEF BOWL $11.50
CHILLI PORK BOWL $11.50
SEAFOOD UDONG $10.50
CHICKEN UDONG $10.50
CURRY BOWL $11.50

CRISPY CHICKEN BENTO $10.50
TERIYAKI CHICKEN BENTO $10.50
FRESH SALMON BENTO $10.50

TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50
BABY SUSHI $2.50
SUSHI HALF ROLL $4.00
SALMON HALF ROLL $4.50
MISO SOUP 2.50
SNACK SUSHI (3 pc/4 pc) $3.50/$4.50

MEAT $1.00
MAYO $0.50
GINGER $0.50
SOY SAUCE $0.50
WASABI $0.50
AVOCADO $0.50

Nearby Sample Menus

BURGER MEAL $8.50
- fish burger, chips
SCALLOP MEAL $19.50
- scallops (6), chips, salad, tartare sauce, lemon
Chicken nugget $0.80
PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon
Doughnut $2.00
Scallop $1.80
Squid ring $1.00
Tempura prawns $1.80

Specially Cuts-To Share
Rib Eye 200g $58
Wakani Ashburton Go Day Grain Fed Beef
Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso
Firstlight Grass Fed Wagyu MarbleScore 7-9
Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut
Manuka Smoked Egg $21.5
- Onion Veloute, Bacon, Truffle, Mushroom

Beef fillet $39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
Ice cream sundae $9.50
- with a choice of berry, chocolate or toffee sauce & whipped cream
Assorted slices $4.50
Chicken fillet, or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
Caesar style salad $18.00

Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.

MUSHROOM RISOTTO $34.00
- with spinach, smoked walnuts and white trifle oil.
SEAFOOD AND SAFFRON CHOWDER $16.50
- with fresh seafood and grilled ciabatta
FRENCH MARTINI $18.50
- vodka, chambord and pineapple juice
Hawaiian Pizza n/a
- Ham, cheese, tomato sauce, cheese
SICHUAN PEPPERED PRAWNS $17.50
- hallots and aioli
Vanilla Bean Brulee $14.50
- with ice cream, peach and mango coulis
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
FISH OF THE DAY $36.00

Sandwiches $4.00
Giant ham roll $5.50
Chilli dog $5.90
Cream cakes n/a
Filled rolls $4.50
Bacon cheese $5.90
Hot dogs $2.80
Focaccia knots n/a

Tianjing Style Shredded Thin Pancake with Gravy $5.50
Seaweed Salad with Soy Sauce $5.00
Bean Curd Mixed with Chopped Green Onion $5.00
Boiled Egg with Soy Sauce $1.00
Add Extra Spiced Beef +$3.00
Egg Jianbing with Fried Bread Stick $5.00
Vitamilk Soy Bean Drink (300ml) $3.00
Dr. Pepper (355ml) $2.50

Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
French Fries $7.00
Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
Creamed Agria Potatoes $7.00
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis

Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
Bacon $3.90
Steak $10.50
Ham $2.60
Sea Dog $3.20
Pork $10.50
Won Ton Soup $6.90
ChIps $2.50

MEAT PATTY $1.50
FISH BITES 3 FOR $1.00
MINI SPRING ROLLS 3 FOR $1.00
BLUFF OYSTERS EACH $2.50
SCALLOPS 6 FOR $9.00
1 SCOOPS CHIPS $2.00
BLUFF OYSTERS 6 FOR $15.00
SCALLOPS EACH $1.50

Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus

Venison carpaccio $15.5
- preserved lemon, parmesan, horseradish & hazelnut
House baked bread $9.5
- with extra virgin olive oil, balsamic & sea salt
Pavlova ice cream jars $13.5
- vanilla ice cream, raspberry & passionfruit
Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts
Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads
Eggs on toast $16.5
- with bacon or hot smoked salmon
Crispy miso chicken thigh $18.5
- wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing

Vegetarian $5.00
Chicken Satay $5.50
Sole $5.00
Cheese and Pineapple $4.00
Fish $5.00
Gurnard $4.00
Double Meat $4.50
Salmon $6.00

-burguer only $5.00
Jr. Cheeseburger
- Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.
-1/3 lb. Angus $11.90
-Combo $4.90
Ranch big chicken burger $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
-combo $3.90
Classic carl $5.90
- Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
Famous star with cheese $7.50
- Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.

Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
French fries with garlic aioli $6.00
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00