With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
Crispy Bacon $4.00
French Toast Crumpets $17.50
with crispy bacon, grilled banana, maple syrup and roasted walnuts.
Betty's Benes
Two poached eggs and hollandaise served on toasted ciabatta
Avocado Smash $15.50
with streaky bacon and a soft poached egg on wholegrain toast.
Field Mushrooms $3.50
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Ribeye Steak * $28.50
250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Eggs each $2.00
Cashmere Chicken Liver Pate * $10.00
Our own recipe, served with brown toast and salad greens
Octopus Sausages & Chips $5.50
Tortilla Flat $6.00
With pesto, sweet chili sauce and sour cream
Fish of the Day * $24.00
Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Salmon Fillet * $28.50
Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad