Sushi Paradise in Christchurch Menu

SPICY SEAFOOD SOUP $45.00
- hot blend soup consistant of seafood with vegetable
SEAFOOD WITH SOYBEAN STEW $15.00
- mixed bean with various vegetables and seafood in hot pot
SPICY SQUID & PORK $15.00
- pan broiled squid and pork belly seasoned with red paper
SPICY PORK $45.00
- pan broiled pork(cattle)seasoned with red paper
STEAMED CHICKEN $45.00
- steamed chicken soup with noodles
DUCK JUMULUCK $45.00
- duck strips cooked with fresh vegetables in spicy sauce
BEEF RIB SOUP $15.00
- soup consisting of beef rib with eggs in hot pot
SPICY FISH SOUP $45.00
- hot blend soup consistant of cod fish with vegetable

GURNARD CRUMBED $6.20
CASHMERE SPECIAL $8.30
- extra filling +$0.90/meat, bacon +$ 1.50
MINI DONUTS 4 FOR $2.00
HAWAIIAN $6.20
CHOCOLATE DONUT $2.30
SOLE FLLET CRUMBED $6.20
PLAIN $3.70
DOUBLE MEAT $4.90

Sticky texas cola bbq ribs $28.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
Available from 11am daily
Vege burger $20.00
- Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
Brickworks beef burger $25.00
- Homemade beef pattie, bacon, onion jam, cheese served in a bap and finished with onion rings.
Jack daniels ribeye $38.00
- 48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction.
Baked brie $18.50
- Stuffed with rosemary & garlic served with melba toast, water crackers & a reduction of berry balsamic, onion jam & seasonal fruit.
Beer-battered fries $8.00
- With tomato sauce & aioli
Zambuca double chocolate brownies $14.50

Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
Seasonal Garden Salad $7.50
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette

MUSHROOM $4.50
VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
TOMATO $4.50
CHEESE $2.50
CHEESE + PINEAPPLE $3.50
PINEAPPLE $4.50
CHEESE $4.50
PINEAPPLE $2.50

Steak and Cheese Pies
Butter Chicken
Mince Savouries
Chicken, Corn & Plum Sauce Quiche
Steak and Sweet
Mince Pies
Steak Pies
Chicken and Satay

Shaved ice-3 toppings of your choice $6.00
- Red beans/ soft peanuts/ pineapple jelly/ lychee jelly/ ai-yu jelly/ green beans/ taro balls/custard pudding/ pearls/ kumara balls/ mango jelly/ grass jelly
Braised seaweed $4.50
Vegetarian pan-fried dumplings $7.00
Deep fried fried beancurd $4.00
Dry noodle $6.00
- Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
Pan fried salmon fillet $16.00
Add egg $ .60c
Signature crispy chicken leg $15.00
- Three pieces of chicken leg with a crispy batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy

Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.

Omakase Sushi Regular $ 26
King Dragon Roll $ 25.00
- King prawns, eel, cucumber, avocado
Vegetable Tempura Roll $ 15.00
- Potato, sweet potato, capsicum, tofu, soy bean
Rice Bowls
EBI Tempura Roll $ 18.00
- prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
• Beef
• King Salmon
Kids Teppan Set $ 25.00
- Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:

Breakfast Sausages $2.00
Garden Salad $4.50
Add chilli con carne - extra $2.00
Cereal - varieties $3.50
Kiwi Burger $18.00
- Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
Sweet as Spud's $10.00
- Oven baked jacket potato, served with your choice of: Sour cream and chives, baked beans and cheese, chilli con carne and cheese, bacon and cheese
Bacon $3.00
Vegetarian Burger (available all day) $15.00
- Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries

Two ‘Hot-As’ Chilies $4
Yu Kum Nou Won Tons (4 X Fried) $14
- Fennel & feta won tons , smoked paprika mayo
Yum Yum Kip $16
- Chicken, spinach, mung bean, sushi ginger, peanuts and cucumber
Spicy Black Vinegar Peanuts $6
B.B.Q Groper Steak $38
- sun-dried tomato, garlic and jalapeño buter
Portobello Mushrooms $16
- with roasted garlic butter
Smoked Eel Nigiri $14
Sweet/Sour Pickled Cucumber $8

Pineapple Fritter $2.00
Fish $2.40
Chicken with Pineapple on Fried Rice $11.00
Chicken Chow Mein $10.50
Steak with Mushroom on Fried Rice $11.00
Egg $4.40
Plain $3.90
Curry Chicken on Fried Rice $11.00

Garlic Prawns $18.50
- Prawns cooked with white wine and garlic served on salad with lemon dressing and garlic bread
Homemade Baked Beans $16.50
- With bacon, eggs cooked your way on toasted ciabatta
Beauvais Mixedgrill $20.50
- Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
Hummus $3.00
Pancakes $16.00
- Banana pancakes with maple syrup, & orange cream - With bacon $19.00
Stuffed Mushrooms $10.50
Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and crumbed brie cheese
Eggs Benedict $19.50
- Served on English muffins & hollandaise sauce with your choice of Salmon / Ham / Bacon / Greens & Mushrooms

Half & half add $2.00
Pasta of the day P.O.A
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
LINWOOD $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
Add salmon $9.00
SUMNER $24.00
- Tomato base, mozzarella, ham & pineapple
Fries & aioli $10.00

VEGETARIAN SOY NOODLES $9.00
HOT SIX $10.20
- egg noodles with roast pork beef chicken and vegetables in special Thai chili sauce
COMBINATION SOUP $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in chicken soup
SAMBAL CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in Malaysian sambal sauce
CURRY LAKSA SOUP $10.20
- egg noodles with king prawns chicken crab meat tofu and vegetables in Malaysian style creamy coconut curry soup
LEMON PRAWNS NOODLES/RICE $12.80
HOKKIEN MEE $9.80
- egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
LEMON CHICKEN NOODLES/RICE $9.80

Sushi Paradise in Christchurch Menu

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Sushi Paradise

Canterbury > Christchurch > Sushi Paradise

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Columbo St, Parklands, Christchurch, Canterbury, 8023, New Zealand

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